LG Electronics USA S174ZH MW Oven User Manual 3828W5A2260

LG Electronics USA MW Oven 3828W5A2260

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S174ZH User Manual HTML Version

Users Manual

Operating Ins tructions

Microwave Oven

Models MS -164ZF

This manual contains S afety Instructions, Operating Instructions and Maintenance of the oven.

Before operating this oven, please read these instructions completely.

Antes de operar este producto, lea este instructivo en su totalidad.

E l manual de instrucciones en espa–ol puede ser encontrada en la p‡ginas 23-29

(S panish Operating Instructions can be found on pages 23-29)

Feature How to Operate

To S et C loc k

To C ook using

Quick Min P ad

To S et

P ower & Time

To Defrost using

Auto Defros t P ad

To Use as

a K itchen Timer

To reheat using

Auto R eheat P ad

(page 11)

E nter time of day.

P res s. P res s.

(up to 10 min.)

P res s. P res s.

To C ook using

Auto C ook P ads

QUIC K G UIDE TO OP E R ATION

P art No. 3828W5A2260

S elect recipe S elect serving/weight

eg.

To us e

C hild S afety Lock Hold ÒS tartÓ P ad until ÒLÓ

appears in the display.

Hold ÒS tartÓ P ad until ÒLÓ

disappears in the display.

Thru

S et weight.

P res s. P res s.

Thru

S et cooking time.

P ress to select

P ower Level

P res s.

Thru

P res s.

P res s. P res s.

Thank you for purchasing the Panasonic Microwave Oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is important

not to defeat or tamper with the safety interlocks. Under normal conditions

oven will not operate with door open.

(b) Do not place any object between the oven front face and the door or allow

soil or cleaner residue to accumulate on sealing surfaces.

oven door close properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

The serial number of this product may be

found on the back side of the oven. You

should note the model number and the

serial number of this oven in the space

provided and retain this book as a perma-

nent record of your purchase for future ref-

erence.

Model No. _________________________

Serial No. _________________________

Date of Purchase ___________________

Technical Specifications

*IEC 60705 RATING STANDARD Specifications subject to change without notice.

Power Source:

Power Consumption:

Output:*

Outside Dimensions

(H x W x D):

Oven Cavity Dimensions

(H x W x D):

Operating Frequency:

Uncrated Weight:

120 V, 60 Hz

13.5 Amps, 1,600 W

1,200 W

1317/32” x 2219/32” x 17 5/16”

(344 x 573.5 x 440 mm)

10 9/32” x 16 9/16” x 16 11/16”

(261 x 421 x 424 mm)

2,450 MHz

Approx. 37.2 lbs. (16.9 kg)

MS-164ZF

Contents

Before Operating

Precautions...............................................................................................Inside Front Cover

Important Safety Instructions .............................................................................................4

Installation and Grounding Instructions............................................................................5

Safety Precautions .................................................................................................................6

Cookware and Utensil Guide .................................................................................................7

Feature Diagram ....................................................................................................................8

Control Panel .........................................................................................................................8

Operation

Clock Setting ..........................................................................................................................9

Child Safety Lock ...................................................................................................................9

Quick Min Function ................................................................................................................9

Power & Time Setting ........................................................................................................... 9

Timer Setting ........................................................................................................................10

Popcorn Function .................................................................................................................11

Auto Reheat .........................................................................................................................11

Auto Defrost .........................................................................................................................12

Auto Defrost Chart ...............................................................................................................13

Auto Cook ............................................................................................................................14

Auto Cook Chart ..................................................................................................................14

Food Characteristics ............................................................................................................15

Cooking Techniques........................................................................................................15-16

Using Your Microwave Oven...........................................................................................17-18

Heating or Reheating Guide ................................................................................................19

Fresh Vegetable Chart .........................................................................................................20

Quick Guide to Operation...................................................................................Back Cover

Maintenance

Technical Specifications .............................................................................Inside Front Cover

Care of Your Microwave Oven .............................................................................................21

Before Requesting Service ..................................................................................................22

Limited Warranty & Customer Services........................................................................23 - 24

Manual de instrucciones (Spanish Operating Instructions)

Instrucciones de Seguridad ......................................................................................25 - 26

Instrucciones para Conexión a Tierra..............................................................................26

Instrucciones de Instalación.............................................................................................27

Sugerencias Utiles ...............................................................................................................28

Panel de Control ..................................................................................................................29

El poder & el tiempo poniendo.............................................................................................29

Niveles de intensidad de las microondas ........................................................................... 30

Trace para el cocinero automatico.......................................................................................30

Guia Rapida de Operación ..................................................................................................31

WARNING—To reduce the risk of burns, elec-

tric shock, fire, injury to persons, or exposure

to excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific “PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY,” found on the inside front cover.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS” found

on page 5.

4. Install or locate this appliance only in

accordance with the installation instruc-

tions found on page 5.

5. Do not cover or block any openings on this

appliance.

6. Do not store or use this appliance out-

doors.

Do not use this product near water—for

example, near a kitchen sink, in a wet

basement, or near a swimming pool, and

the like.

7. Use this appliance only for its intended use as

described in this manual. DO NOT use corro-

sive chemicals, vapors, or non-food products

in this appliance. This type of oven is specifi-

cally designed to heat or cook. It is not

designed for industrial or laboratory use. The

use of corrosive chemicals in heating or clean-

ing will damage the appliance and may result

in radiation leaks.

8. When cleaning surfaces of door and oven

that come together on closing the door,

use only mild, non-abrasive soaps or

detergents applied with a sponge or soft

cloth.

9. Do not allow children to use this appliance,

unless closely supervised by an adult.

10. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly, or if it has been damaged or

dropped.

11. Do not immerse cord or plug in water.

12. Keep cord away from heated surfaces.

13. Do not let cord hang over edge of a table or

counter.

14. This appliance should be serviced only by

qualified service personnel. Contact the

nearest authorized servicenter for examina-

tion, repair or adjustment.

15. Some products such as whole eggs, nar-

row neck bottles and sealed containers—

for example, closed glass jars—may

explode and should not be heated in this oven.

16. To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend

appliance if paper, plastic, or other com-

bustible materials are placed inside the

oven to facilitate cooking.

(b) Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

ignite, keep oven door closed, turn

oven off, and disconnect the power

cord, or shut off power at the fuse or

circuit breaker panel.

(d) Do not use the cavity for storage purpos-

es. Do not leave paper products, cooking

utensils, or food in the cavity when not in

use.

General Use

1. DO NOT tamper with or

make any adjustments or

repairs to door, Control

Panel housing, safety

interlock switches or any

other part of the oven. DO

NOT remove outer panel

from oven. Repairs

should only be done by a qualified service per-

son.

2. DO NOT operate the oven

empty. The microwave

energy will reflect continu-

ously throughout the oven

causing overheating, if

food or water is not pre-

sent to absorb energy. This could damage the

oven and result in the risk of a fire.

3. DO NOT dry clothes, newspapers or other mate-

rials in oven, or use newspapers or paper bags

for cooking. Fire could result.

4. DO NOT use recycled paper products unless the

paper product is labeled as safe for microwave

oven use. Recycled paper products may contain

impurities which may cause sparks, and result in

fires when used.

5. DO NOT hit or strike Control Panel. Damage to

controls may occur. Fire could result.

6. POT HOLDERS should always be used when

removing items from the oven. Heat is trans-

ferred from the HOT food to the cooking contain-

er and from the cooking container to the Glass

Tray. The Glass Tray can be very HOT after

removing the cooking container from the oven.

7. DO NOT store flammable materials next to, on top

of, or in the oven. These could be fire hazards.

SAVE THESE INSTRUCTIONS

For proper use of your oven read remaining safety cautions and operating instructions.

our microwave oven is a cooking device and you should use as much care as you use with a

stove or any other cooking device. When using this electric appliance, basic safety precau-

tions should be followed, including the following:

Examine Your Oven

Unpack oven, remove all packing material and

examine the oven for any damage such as dents,

broken door latches or cracks in the door. Notify

dealer immediately if oven is damaged. DO NOT

install if oven is damaged.

Placement of Oven

1. Oven must be placed on a flat, stable surface.

For proper operation, the oven must have suffi-

cient air flow. Allow 4-inches (10 cm) of space

on both sides and top of oven.

a. DO NOT block air vents.

If they are blocked during operation, the

oven may be overheated and damaged.

When using any cloth over the oven, the air

intake and exhaust should not be blocked.

Also should allow space on back and both

sides of oven properly.

b. DO NOT place oven near a hot, damp sur-

face such as a gas or electric range, or

dishwasher.

c. DO NOT operate oven when room humidity

is too high.

2. This oven was manufactured for household

use only.

Grounding Instructions

This appliance must be grounded. In the event

of an electrical short circuit, grounding reduces

the risk of electric shock by providing an escape

wire for the electric current. This appliance is

equipped with a cord having a grounding wire with

a grounding plug. The plug must be plugged into

an outlet that is properly installed and grounded.

WARNING—Improper use of the grounding

plug can result in a risk of electric shock.

Consult a qualified electrician or service person if

the grounding instructions are not completely

understood, or if doubt exists as to whether the

appliance is properly grounded. If it is necessary

to use an extension cord, use only a three wire

extension cord that has a three blade grounding

plug, and a three slot receptacle that will accept

the plug on the appliance. The marked rating of

the extension cord should be equal to or greater

than the electrical rating of the appliance.

Power Supply

1. A short power-supply cord is provided to

reduce the risks resulting from becoming entan-

gled in or tripping over a longer cord.

2. Longer cord sets or extension cords are avail-

able and may be used if care is exercised in

their use.

3. If a long cord or extension cord is used, (1) the

marked electrical rating of the cord set or

extension cord should be at least as great as

the electrical rating of the appliance, (2) the

extension cord must be a grounding-type 3-wire

cord, and (3) the longer cord should be

arranged so that it will not drape over the

counter top or tabletop where it can be pulled

on by children or tripped over accidentally.

Wiring Requirements

1. The oven must be on a SEPARATE CIRCUIT.

No other appliance should share the circuit with

the microwave oven. If it does, the branch cir-

cuit fuse may blow, the circuit breaker may trip,

or the food may cook slower than the times

recommended in this manual.

2. The VOLTAGE used must be the same as

specified on this microwave oven (120 V, 60

Hz). Using a higher voltage is dangerous and

may result in a fire or other incident causing

oven damage. Using a lower voltage will cause

slow cooking. Panasonic is NOT responsible

for damage resulting from the use of the oven

with other than the specified voltage.

3. The oven must be plugged into at least a 20

AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.

Where a standard two-prong outlet is encoun-

tered, it is the personal responsibility and oblig-

ation of the consumer to have

it replaced with a properly

grounded three-prong out-

let.

TV / Radio Interference

1. Operation of the microwave oven may cause

interference to your radio, TV or similar equip-

ment.

2. When there is interference, it may be reduced

or eliminated by taking the following measures:

a. Clean door and sealing surfaces of the oven.

(See Care of Your Microwave Oven)

b. Place the radio, TV, etc. away from the

microwave oven as far as possible.

c. Use a properly installed antenna to obtain

stronger signal reception.

Glass Tray

1. DO NOT operate the oven without Rotating

Ring and Glass Tray in place.

2. DO NOT operate the oven without the Glass

Tray fully engaged on the drive hub. Improper

cooking or damage to the oven could result.

Verify that the Glass Tray is properly engaged

and rotating by observing its rotation when you

press Start.

3. Only use the Glass Tray specifically designed

for this oven. Do not substitute any other glass

tray.

4. If the Glass Tray is hot, allow to cool before

cleaning or placing in water.

5. DO NOT cook directly on the Glass Tray.

Always place food in a microwave-safe dish, or

on a rack set in a microwave-safe dish.

6. If food or utensil on Glass Tray touches oven

walls, causing the tray to stop moving, the tray

will automatically rotate in the opposite direc-

tion. This is normal.

7. Glass Tray can turn in either direction.

Rotating Ring

1. Rotating Ring and oven floor should be cleaned

frequently to prevent excessive noise.

2. Rotating Ring must always be used for cooking

along with Glass Tray.

3. Always replace Rotating Ring and Glass Tray

in their proper positions.

IMPORTANT SAFETY INSTRUCTIONS

Installation and Grounding Instructions

Safety Precautions

IMPORTANT

Proper cooking depends upon the power, the

time set and the quantity of food. If you use a

smaller portion than recommended and cook at

the time for the recommended portion, fire can

result.

1) HOME CANNING / DRYING FOODS / SMALL

QUANTITIES OF FOODS

•DO NOT use your oven for home canning, your

oven cannot maintain the food at the proper can-

ning temperature. Improperly canned food may

spoil and be dangerous to consume.

• DO NOT dry meats, herbs, fruits or vegetables in

your oven. Small quantities of food or foods with

low moisture content can dry out, scorch or catch

on fire if overheated.

2) POPCORN

3) DEEP FAT FRYING

•DO NOT attempt to deep fat fry in your

microwave oven. Cooking oils may burst into

flames and may cause damage to the oven and

perhaps result in burns. Microwave utensils may

not be able to withstand the temperature of the

hot oil, and could shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•Potatoes, apples, whole eggs, egg yolks,

whole squash and sausages are examples of

foods with nonporous skins. These types of

foods must be pierced before microwave cooking

to prevent their bursting.

•Use fresh potatoes for baking and cook until just

done. Use recommended weights for programmed

cooking. Overcooking causes dehydration and

may result in a fire.

5) LIQUIDS

•

Liquids can become "superheated" in a

microwave, and when the container is moved in

any way, the superheated liquids can

"explode" out of the container.

"Superheated" water is hotter than boiling

water, EVEN THOUGH IT DOES NOT

APPEAR TO BUBBLE. To reduce the possibility

of this occurrence:

Always make sure that liquids are stirred

vigorously before heating to assure that the

liquid is mixed with air. NEVER HEAT LIQUIDS

FOR AN EXCESSIVE LENGTH OF TIME.

6) GLASS TRAY / COOKING UTENSILS / FOIL

•Cooking utensils get hot during microwaving. Heat

is transferred from the HOT food to the container

and the Glass Tray. Use potholders when remov-

ing utensils from the oven or when removing lids

or plastic wrap covers from cooking utensils to

avoid burns.

•The Glass Tray will get hot during cooking. It

should be allowed to cool before handling or

before paper products, such as paper plates or

microwave popcorn bags, are placed in the oven

for microwave cooking.

•When using foil, skewers, warming rack or uten-

sils made of metal in the oven, allow at least 1-

inch (2.5 cm) of space between metal material

and interior oven walls. If arcing occurs (spark-

ing), remove metal material (skewers etc.) and/or

transfer to a non-metallic container.

•Dishes with metallic trim should not be used, as

arcing may occur.

•If an entree is heated in a foil tray, maintain at

least 1-inch (2.5 cm) spacing from the oven walls.

7) PAPER TOWELS / CLOTHS

•DO NOT use paper towels or cloths which con-

tain a synthetic fiber woven into them. The syn-

thetic fiber may cause the towel to ignite. Use

paper toweling under supervision.

8) BROWNING DISHES / OVEN COOKING BAGS

•Browning dishes or grills are designed for

microwave cooking only. Always follow instruc-

tions provided by the manufacturer. DO NOT

preheat browning dish more than 6 minutes.

•If an oven cooking bag is used for microwave

cooking, prepare according to package directions.

DO NOT use a wire twist-tie to close bag,

instead use plastic ties, cotton string or a strip cut

from the open end of the bag.

9) THERMOMETERS

•DO NOT use a conventional meat thermometer

in your oven. Arcing may occur. Microwave-safe

thermometers are available for both meat and

candy.

10) BABY FORMULA / FOOD

• DO NOT heat baby formula or food in the

microwave oven. The glass jar or surface of the

food may appear to be only warm while the interi-

or can be so hot as to burn the infant’s mouth and

esophagus.

11) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check tempera-

tures of any fillings before eating. Some foods

have fillings which heat faster and can be

extremely hot, while the surface remains warm to

the touch (ex. Jelly Donuts).

12) GENERAL OVEN USAGE GUIDELINES

•DO NOT use the oven for any reason other than

the preparation of food.

•DO NOT leave oven unattended while in use.

Follow These Safety Precautions When Cooking in Your Oven

Popcorn may be popped in a microwave oven

corn popper. Microwave popcorn which pops in

its own package is also available. Follow pop-

corn manufacturers’ directions and use a brand

suitable for the wattage of your microwave oven.

CAUTION: When using pre-packaged

microwave popcorn, follow recommended

package instructions. Check package weight

before using the Popcorn pad (see Popcorn

Pad section). Set the oven for the weight of

the popcorn package.

If these instructions are not followed, the

popcorn may not pop adequately or may

ignite and cause a fire. Never leave oven

unattended when popping popcorn. Allow

the popcorn bag to cool before opening,

always open the bag away from your face

and body to prevent steam burns.

Cookware and Utensil Guide

ITEM MICROWAVE COMMENTS

Yes for Small strips of foil can be molded around thin parts of

Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur

only if foil is too close to oven wall or if too much foil is used.

Browning Dish Yes Browning dishes are designed for microwave cooking

only. Check browning dish information for instructions

and heating chart. Do not preheat for more than 6 minutes.

Brown paper bags No May cause a fire in the oven.

Dinnerware Check manufacturers' use and care directions for use in

Labeled Yes microwave heating. Some dinnerware may state on the

“Microwave-Safe” back of the dish, “Oven-Microwave Safe”.

Other Dinnerware ? Use CONTAINER TEST below.

Disposable polyester Yes Some frozen foods are packaged in these dishes. Can be

Paperboard Dishes purchased in grocery stores.

Fast Food Carton No Metal handle may cause arcing.

with Metal Handle

Frozen Dinner Tray Frozen dinners may be heated in foil tray, if tray is less than

Metal Yes 3/4-in.(2 cm) high. Place foil tray in center of oven. Leave at

least 1-in. (2.5 cm) space between foil tray and oven walls.

Microwave-safe Yes Heat only 1 foil tray in the oven at a time. For containers

more than 3/4-inch (2 cm) deep,remove food and place in a

similar size microwave-safe container.

Glass Jars Yes, Remove lid. Heat food until just warm, not HOT. Most glass

use caution jars are not heat resistant. Do not use for cooking.

Glassware

Heat Resistant Oven Yes Ideal for microwave cooking and browning.

Glassware & Ceramics (See CONTAINER TEST below)

Metal Bakeware No Not recommended for use in microwave ovens.

Metal Twist-Ties No May cause arcing which could cause a fire in the oven.

Follow manufacturers' directions. Close bag with the nylon tie

Oven Cooking Bag Yes provided, a strip cut from the end of the bag, or a piece of

cotton string. Do not close with a metal twist-tie. Make six

1/2-in. (1 cm) slits near the closure.

Paper Plates & Cups Yes Use to warm cooked foods, and to cook foods that require

short cooking times such as hot dogs.

Paper Towels & Napkins Yes Use to warm rolls and sandwiches by microwave.

Parchment Paper Yes Use as a cover to prevent spattering. Safe for use in

microwave, microwave/convection and conventional ovens.

Plastic

Microwave-Safe Yes Should be labeled, "Suitable for Microwave Heating." Check

Cookware manufacuters’ directions for recommended uses.

Reheat & Storage Yes, Some microwave-safe plastic dishes are not suitable for

use caution cooking foods with high fat or sugar content. The heat from

hot food may cause the plastic to warp.

Melamine No This material absorbs microwave energy. Dishes get HOT!

Plastic Foam Cups Yes, Plastic foam will melt if foods reach a high temperature. Use

use caution to bring foods to a low serving temperature.

Use to cover food during cooking to retain moisture and

Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for

Microwave Heating”. Check package directions.

Straw, Wicker, Wood Yes Use only for short term reheating and to bring

food to a low serving temperature.

Thermometers

Microwave-safe, only Yes Use only microwave-safe meat and candy thermometers.

Conventional No Not suitable for use in microwave oven, will cause sparks

and get hot.

Wax paper Yes Use as a cover to prevent spattering and to retain moisture.

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1- cup glass measure with water

and place it in the microwave oven along with the container to be tested; heat one (1) minute at P10

(HIGH). If the container is microwave oven-safe (transparent to microwave energy), the container should

remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some

microwave energy and should NOT be used. This test cannot be used for plastic containers.

Feature Diagram

Control Panel

Internal Air Vents

Door Safety Lock System

External Air Vents

Control Panel

Identification Plate

Glass Tray

Rotating Ring

Heat/Vapor Barrier Film

(do not remove)

Menu Label

Cover (do not remove)

Beep Sound:

When a pad is pressed correctly, a beep will be heard.

If a pad is pressed and no beep is heard, the unit did not or cannot accept the

instruction. The oven will beep twice between programmed stages. At the end of any

complete program, the oven will beep.

ባ

ቤ

ቧ

ቨ

ቩቭ

ብ

ቦ

ቢ

ቪ

ቯ

ቫ

ቮ

1. DISPLAY WINDOW.

2. AUTO DEFROST PAD (Page 12)

3. POWER LEVEL PAD (Page 9)

4. AUTO REHEAT PAD (Page 11)

5. AUTO COOK PAD (Page 14)

6. NUMBER PAD

7. TIMER PAD (Page 10)

8. POPCORN PAD (Page 11)

9. QUCIK MIN PAD (Page 9)

10. CLOCK PAD (Page 9)

11. SERVING/WEIGHT PAD (Page 14)

12. START PAD.

One tap allows oven to begin functioning. If door is

opened or STOP/RESET pad must be pressed again

to restart oven.

13. STOP/RESET PAD.

Before cooking: One tap clears your instruction.

During cooking: One tap temporarily stops the

cooking process. Another tap cancels all your

instructions and time of day or colon appears on the

Display Window.

Clock Setting

Child Safety Lock

The oven will operate without setting the

clock.

NOTES:

1. To reset the clock, repeat steps 1-3.

2. The clock will keep the time of day as long

as the oven is plugged in and electricity is

supplied.

3. Clock is a 12 hour display.

4. Oven will not operate while colon is flashing.

NOTES:

1. You can use other power levels, select desired

power level before setting cooking time.

2. After setting the time by Quick Min Pad, you

cannot use Number Pads, and vice versa.

3. Press Quick Min Pad to add more time during

cooking. To verify the additional cooking time,

check the Display Window.

NOTES:

1. For more than one stage cooking, repeat

steps 1 and 2 for each stage of cooking

before pressing Start Pad.

2. When selecting P10 (HIGH) power for the

first stage, you may begin at step 2.

3. Two beeps will sound between each stage

of programming. Five beeps will sound at

the end of the enrire sequence.

4. When selecting P10 (HIGH) power, the

maximum programmable time is 30 minutes.

For other power levels, the maximum time is

99 minutes and 99 seconds.

5. For reheating, use P10 (HIGH) for liquids,

P7 (MEDIUM-HIGH) for most foods and P6

(MEDIUM) for dense foods.

6. For defrosting, use P3 (MEDIUM-LOW).

You can use this safety feature to lock the

control panel so that children cannot use the

oven when you do not want them.

• Press once.

➤Colon flashes.

• Enter time of day using

the number pads.

➤Time appears on the

Display Window: Colon

continues flashing.

• Press.

➤Colon stops flashing;

time of day is entered.

1. • Hold until “L”.

appears from the

display.

Example: To set 11:25 a.m. or p.m.

To set CHLID SAFETY LOCK:

1. • Hold until “L”.

appears from the

display.

To cancel CHLID SAFETY LOCK:

Quick Min Function

This feature allows you to set and/or add cook-

ing times easily in multiples of one minute.

• Set cooking time

(up to 10 taps/minutes)

To set Standing Time:

Power & Time Setting

How do I program Power and Time?

• Select Power Level.

(according to the

chart below)

• Set Cooking Time using

number pads.

Press

once

twice

3 times

4 times

5 times

6 times

7 times

8 times

9 times

10 times

Power Level

P10 (HIGH)

P 7 (MEDIUM-HIGH)

P 6 (MEDIUM)

P 3 (MEDIUM-LOW)/DEFROST

P 1 (LOW)

• Press.

➤Cooking will start. The

time on the screen will

count down.

Example: To cook at P6 (MEDIUM) Power

for 1 minute 30 seconds.

• Press Start Pad.

➤Cooking will start on

P10(HIGH) power.

1110

Timer Setting Auto ReheatPopcorn Function

Ingenious Use by or

This feature allows you to program a

Standing Time after cooking is completed

and to program the oven as a minute timer

and/or to program a delay start.

NOTES:

1. If oven door is opened during Stand Time or

Kitchen Timer, the time on the screen will

continue to count down.

2. Stand Time and Delay time cannot be pro-

grammed before any Auto Control Function.

This is to prevent the starting temperature of

food from rising before defrosting or cooking

begins. A change in starting temperature

could cause inaccurate results.

NOTES: For best results, follow these recom-

mendations:

1. All foods must be previously cooked.

2. Foods should always be covered loosely with

plastic wrap, wax paper or casserole lid.

3. All foods should have a covered stand time of

3 to 5 minutes.

4. DO NOT reheat bread and pastry products

using Auto Reheat Use manual power and

time instead.

5. DO NOT reheat beverages.

6. Times are based on an approximate serving

size of 4 oz.

7. A plate of food is normally 3-4 servings.

REMARK: When popping multiple bags one

right after the other, the cooking times may

vary slightly. This does not affect the popcorn

results.

CAUTION: If pre-packaged popcorn is a dif-

ferent weight than is recommended. Do not

use the popcorn setting, or inadequate pop-

ping or a fire may occur. Follow the manufac-

turers instructions.

• Press.

• Set desired amount of

time using number pads.

(up to 99 minutes and

99 seconds.)

• Press.

➤Time will count down

without oven operating.

To Use as a Kitchen Timer:

Example: To count 5 minutes

This feature allows you to reheat 1 to 4 serv-

ings of precooked room temperature and

refrigerator temperature foods without setting

power and time.

When using popcorn pad, maybe the weight is

not the same as offered. By using the number

pads or , the programs can be adjusted

to cook for a heavier or lighter weight.

1 tap= More+

2 taps= More++

Press

1 tap= Less+

2 taps= Less++

• Press until the

desired number of

servings appears in

the Display Window.

Example: To reheat 2 cups of soup

• Set the desired weight

of prepackaged

microwave popcorn.

• Press Start Pad.

➤Cooking time appears in

the display and begins to

count down.

• Press.

➤Cooking time appears in

the Display Window

and begins to count

down.

Example: To heat 1.75 oz. of Popcorn

• Press once.

5 times

• Enter desired amount of

delayed time using

number pads.

(up to 99 minutes and

99 seconds.)

• Enter the desired cooking

program (see page 7 for

directions)

➤

To Set Delay Start:

Example: To start cooking 5 minutes later.

(3 mins. at MEDIUM Power.)

• Press.

➤Delayed time will count

down. Then cooking will

start.

• Press once.

5 times

Press twice

• Enter the desired cooking

program (see page 7 for

directions)

➤

Press

To Set Stand Time:

Example: To stand for 5 mins. after cooking

(3 mins. at MEDIUM Power)

• Press.

➤Cooking will start.

After cooking, stand time

will count down without

oven operating.

• Set desired amount of

Stand Time using num-

ber pads. (up to 99 min-

utes and 99 seconds.)

Press

once

twice

3 times

1.75 oz. (50g)

3.0 oz. (85g)

3.5 oz. (99g)

Weight

Press Auto Reheat

pad to indicate

number or servings

once

twice

three times

four times

Average

Serving

Size

4-6 oz.

8 oz.

12 oz.

16 oz.

Time

will vary

depending

on size and

wattage of oven

Optional

To control by or pad:

1312

POULTRY

(dEF2)

twice

3 times

Poultry

Whole Chicken

Chicken Pieces

Cornish Hens: Whole,

Split

Turkey

Breast (under 6 lbs.)

Turn over. Finish defrosting breast-side

down. Cover warm areas with aluminum

foil.

Separate pieces and rearrange.

Turn over. Cover warm areas with

aluminum foil.

Turn over and arrange.

10-20 min.

Rinse under cold

running water.

5-10 min.

10-20 min.

Rinse under cold

running water.

10-20 min.

Rinse under cold

running water.

STEAKS/

CHOPS

(dEF3)

Beef Steaks

Pork Chops

Lamp Chops

Fish

Steaks, whole fish

fillets

Shellfish

Crabmeat, Shrimp

Lobster tails

Scallops

Turn over. Cover warm areas with

aluminum foil.

Same as above.

Turn over and rearrange. Cover head

and tail with foil.

Turn over. Separate fillets when partially

thawed if possible.

Rearrange and break apart.

Turn over and rearrange.

10-20 min.

5 min.

Rinse with cold

water to separate.

5 min.

At Reminder Tone

Turn over. Remove thawed portions and

break apart. Return remainder to oven.

Turn over. Remove thawed portions with

fork.

Turn over.

Turn over. Cover warm areas with

aluminum foil.

Same as above.

Turn over.

Turn over. Cover warm areas with

aluminum foil.

Turn over. Cover warm areas with

aluminum foil.

Same as above.

Standing

Time

5 min.

10-20 min.

2 min.

5 min.

10-20 min.

AUTO DEFROST CHART

Category

GROUND

MEAT

(dEF1)

Touch

keypad

once

Food

to be Defrosted

Beef

Ground beef

Cubes for stew

Hamburger patties

Pot roast

Rib roast, Rump roast,

Chuck roast

Pork

Bacon, Hot dogs

Sausage links

Sausage patties

Ribs, Roast

Lamb

Ribs

Roasts

Auto Defrost

AUTO DEFROST thaws frozen food with-

out entering a cook time or cook power.

Three defrost categories are preset in your

oven: Ground Meat, Poultry, and

Steaks/Chops. See the Auto Defrost Chart

on the next page.

NOTES:

• For added convenience, AUTO

DEFROST has a built-in reminder tone to

tell you when to check, turn over, sepa-

rate, or rearrange food. The oven will

sound a tone during the defrost cycle. At

the tone, open the door and turn, separate,

or rearrange food. Remove any portion that

have thawed. Return frozen portion to the

oven and touch START to resume the

defrost cycle.

• You can defrost foods that weight 0.1 to

6.0 lbs (0.1 to 4.0 kg).

For best results:

• Remove fish, shellfish, meat, and poultry

from its original closed paper or plastic

package (wrapper). Otherwise, the wrap

will hold steam and juice close to the

foods, which can cause the outer surface

of the foods to cook.

• Shape ground meat into the form of a

doughnut before freezing. When defrost-

ing, remove thawed meat when the

reminder tone sounds and continue

defrosting.

• Place foods in a shallow container or on a

microwave roasting rack to catch drip-

pings.

• Food should still be somewhat icy in the

center when removed from the oven.

To choose the unit of weight (oz/lb or g/kg).

1. You can choose the unit of weight when

you turn on a oven.

If you don’t select a unit when you just turn

on a oven, the oven will be selected to

“oz/lb”.

oz/lb

g/kg

Touch the “start” pad

At the end of the defrost time, five short tones

will sound. The oven will stop.

Example: To defrost 1.2 lbs. of ground

beef.

• to enter 1.2 lbs.

•

once for Meat.

• Press.

➤To start the oven.

(Time counting down.)

1514

Food Characteristics Cooking Techniques

Bone and Fat

Both bone and fat affect cooking. Bones may

cause irregular cooking. Meat next to the tips of

bones may overcook while meat positioned under

a large bone, such as a ham bone, may be

undercooked. Large amounts of fat absorb

microwave energy and the meat next to these

areas may overcook.

Density

Porous, airy foods such as breads, cakes or rolls

take less time to cook than heavy, dense foods

such as potatoes and roasts. When reheating

donuts or other foods with different centers be

very careful. Certain foods have centers made

with sugar, water or fat and these centers attract

microwaves (For ex., jelly donuts). When a jelly

donut is heated, the jelly can become extremely

hot while the exterior remains warm to the touch.

This could result in a burn if the food is not

allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one pota-

to. As the quantity of the food increases so does

the cooking time. When cooking small amounts of

food such as one or two potatoes, do not leave

oven unattended. The moisture content in the

food may decrease and a fire could result.

Shape

Uniform sizes heat more evenly. The thin end of a

drumstick will cook more quickly than the meaty

end. To compensate for irregular shapes, place

thin parts toward the center of the dish and thick

pieces toward the edge.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are room temperature take less time

to cook than if they are chilled or refrigerated or

frozen.

Piercing

Foods with skins or membranes must be pierced

scored or have a strip of skin peeled before cook-

ing to allow steam to escape. Pierce whole egg

yolks and whites, clams, oysters, chicken livers,

whole potatoes and whole vegetables. Whole

apples or new potatoes should have a 1-inch strip

of skin peeled before cooking. Score sausages

and frankfurters.

Browning

Foods will not have the same brown appearance

as conventionally cooked foods or those foods

which are cooked utilizing a browning feature.

Meats and poultry may be coated with browning

sauce, Worcestershire sauce, barbecue sauce or

shake-on browning sauce. To use, combine

browning sauce with melted butter or margarine;

brush on before cooking.

For quick breads or muffins, brown sugar can be

used in the recipe in place of granulated sugar, or

the surface can be sprinkled with dark spices

before baking.

Auto Cook

Use this function to cook food without enter-

ing a cook time or power. Refer to the Auto

Cook Chart below for more information.

AUTO COOK CHART

Pad

1. Oatmeal

2. Beverages

3. Bacon (slice)

4. Omelet

5. Soup

6. Frozen

Entrees

7. Frozen

Pizza (single)

8. Hot Dog

9. Potatoes

10. Fresh

Vegetables

11. Frozen

Vegetables

12. Rice

13. Chicken

Pieces

14. Ground Meat

15. Fish Fillets

Serving/Weight

1/2, 1 cup

1, 2 cups

4, 6, 10 slices

2, 4 eggs

1, 2 cups

10, 20 oz.

4, 8 oz.

1, 2, 3, 4 pieces

4, 8, 12, 16 oz.

6, 10, 16 oz.

1/2, 1, 11/2cups

6, 12, 18, 24 oz.

16, 32 oz.

4, 8, 12, 16 oz.

Hints

Put amount of oatmeal in a microwave-safe cup and

add water according to the manufacturers’ directions.

No cover. Stir thoroughly after heating.

Use mug or microwave-safe cup with no cover.

Stir after reheating.

Place slices of bacon on a 3 sheet of paper towel on

microwave-safe dish. Cover with paper towel. Use ‘more / less’

function according to the brand, thickness or preference.

< Ingredients for 2 eggs >

1 tablespoon butter or margarine

2 tablespoons milk

salt and ground black pepper

Melt butter in a 9-inch pie plate, turn the plate to coat

the bottom with butter.

Combine the remaining ingredients and pour into

the pie plate and cover with plastic wrap.

Let stand 2 minutes.

With a spatura, loosen the edges of the omelet

from the plate; fold into thirds to serve.

Pour soup into a microwave-safe bowl.

Cover loosely with lid or vented plastic wrap.

Stir after reheating.

Follow manufacturers’ directions for covering.

Follow manufacturers’ directions.

Make slits on hot dogs and place on paper towels.

Pierce skin with a fork and place potatoes on paper

Towel. Do not cover. Stand 5 minutes after cooking.

All pieces should be the same size.

Add small amount of water and cover with lid or plastic wrap.

Add small amount of water and cover with lid or vented

plastic wrap. Stir thoroughly at beep for even cooking.

Add double amount of hot water and cover with plastic wrap.

Place chicken pieces with skin side up and cover with

plastic wrap.

Cover with plastic wrap. Stir thoroughly at beep for even cooking

Place fish fillets in a single layer and cover with plastic wrap.

• Press.

Example: To cook a 10 oz. Frozen Entrée

• Select the desired cate-

gory number using the

number pads.

• Press until the

desired quantity

appears on the

Display Window.

• Press.

➤Cooking time appears in

the Display Window

and begins to count

down.

Meat

1. No special techniques are required. Meat should

be prepared as with conventional cooking.

Season if desired. Always thoroughly defrost

meat before cooking.

2. Place the meat on a microwave roasting rack or

microwave-proof plate and place on the turntable.

3. Cook according to the Meat Cooking Chart

(below). Use the longer time for large meats and

the shorter time for smaller meats. For thicker

chops, use the longer time.

4. Turn the meat once halfway through the cooking

time.

5. Let stand for 5-10 minutes wrapped in foil after

cooking. The standing time is very important as it

completes the cooking process.

6. Make sure meat, especially pork, is thoroughly

cooked before eating.

Poultry

1. No special techniques are required. Poultry

should be prepared as with conventional cooking.

Season if desired.

2. Poultry should be thoroughly defrosted. Remove

giblets and any metal clamps.

3. Prick the skin and brush lightly with vegetable oil

unless the poultry is self-basting.

4. All poultry should be placed on a microwave

roasting rack or a microwave-proof plate and

placed on the turntable.

5. Cook according to the instructions in the Poultry

Cooking Chart below. Turn over halfway through

the cooking time. Because of its shape, poultry

has a tendency to cook unevenly, especially in

very bony parts.Turning during roasting helps to

cook these areas evenly.

6. Let stand for 5-10 minutes wrapped in foil after

cooking before carving. The standing time is very

important, as it completes the cooking process.

7. Make sure poultry is thoroughly cooked before eat-

ing. Whole poultry is completely cooked when the

juices run clear from the inside thigh when it is

pierced with a sharp knife. Poultry pieces should

be pierced with a sharp knife through the thickest

part to ensure that the juices are clear and the

flesh is firm.

WARNING: Do not use aluminum foil during cooking cycle.

BEEF

Standing/Rolled

Rib

– Rare

– Medium

– Well-done

Ground Beef (to

brown for casse-

role)

Hamburgers,

Fresh or defrost-

(4 oz. each)

– 2 patties

– 4 patties

PORK

Loin, Leg

Bacon

– 4 slices

– 6 slices

Microwave

Power

HIGH(100%)

Cooking Time

Per Pound

7 to 9 minutes

8 to 10 minutes

9 to 12 minutes

5 to 7 minutes

1 to 3 minutes

2 to 4 minutes

9 to 14 minutes

2 to 4 minutes

3 to 5 minutes

Meat Cooking Chart

CHICKEN

Whole

Breast

(boned)

Portions

TURKEY

Whole

Microwave

Power

Cooking Time

Per Pound

6 to 9 minutes

5 to 7 minutes

6 to 9 minutes

Poultry Cooking Chart

NOTES:

• The times listed above are only a guide.

Allow for difference in individual tastes and

preferences. The times may also vary due to

the shape, cut, and composition of the food.

• If whole poultry is stuffed, the weight of the

stuffed bird should be used when calculating

the cooking time.

NOTE: The times listed above are only a

guide. Allow for difference in individual

tastes and preferences. The times may

also vary due to the shape, cut, and com-

position of the food.

Poultry

COOKING TIPS

Meat

Using Your Microwave Oven

Cooking Techniques Cooking Techniques

Shielding

Thin areas of meat and poultry cook more quickly

than meaty portions. To prevent overcooking,

these thin areas can be shielded with strips of

aluminum foil. Wooden toothpicks may be used to

hold the foil in place.

Timing

A range in cooking time is given in each recipe.

The time range compensates for the uncontrol-

lable differences in food shapes, starting temper-

ature and regional preferences. Always cook food

for the minimum cooking time given in a recipe

and check for doneness. If the food is under-

cooked, continue cooking. It is easier to add time

to an undercooked product. Once the food is

overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave

cooking. We have noted when stirring is helpful,

using the words once, twice, frequently or occa-

sionally to describe the amount of stirring neces-

sary. Always bring the cooked outside edges

toward the center and the less cooked center por-

tions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces,

shrimp, hamburger patties or pork chops.

Rearrange pieces from the edge to the center

and pieces from the center to the edge of the

dish.

Turning

It is not possible to stir some foods to redistribute

the heat. At times, microwave energy will concen-

trate in one area of a food. To help insure even

cooking, these foods need to be turned. Turn

over large foods, such as roasts or turkeys,

halfway through cooking.

Stand Time

Most foods will continue to cook by conduction

after the microwave oven is turned off. In meat

cookery, the internal temperature will rise 5°F to

15°F (3°C to 8°C), if allowed to stand, tented with

foil, for 10 to 15 minutes. Casseroles and

vegetables need a shorter amount of standing

time, but this standing time is necessary to allow

foods to complete cooking to the center without

overcooking on the edges.

Testing Doneness

The same tests for doneness used in convention-

al cooking may be used for microwave cooking.

Meat is done when fork-tender or splits at fibers.

Chicken is done when juices are clear yellow and

drumstick moves freely. Fish is done when it

flakes and is opaque. Cake is done when a tooth-

pick or cake tester is inserted and comes out

clean. Candy is done when it reaches the proper

temperature for each stage of crystallization.

Spacing

Individual foods, such as baked potatoes, cup-

cakes and appetizers, will cook more evenly if

placed in the oven equal distances apart. When

possible, arrange foods in a circular pattern.

Covering

As with conventional cooking, moisture evapo-

rates during microwave cooking. Casserole lids or

plastic wrap are used for a tighter seal. When

using plastic wrap, vent the plastic wrap by fold-

ing back part of the plastic wrap from the edge of

the dish to allow steam to escape. Loosen or

remove plastic wrap as recipe directs for stand

time. When removing plastic wrap covers, as well

as any glass lids, be careful to remove them

away from you to avoid steam burns. Various

degrees of moisture retention are also obtained

by using wax paper or paper towels. However,

unless specified, a recipe is cooked covered.

18 19

Heating or Reheating Guide

To heat or reheat successfully in the microwave, it is important to follow several guidelines.

Measure the amount of food in order to determine the time needed to reheat. Arrange the

food in a circular pattern for best results. Room temperature food will heat faster than

refrigerated food. Canned foods should be taken out of the can and placed in a microwav-

able container. The food will be heated more evenly if covered with a microwavable lid or

plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the follow-

ing chart as a guide for reheating cooked food.

Items Cook time Special Instructions

(at HIGH)

Sliced meat Place sliced meat on microwavable plate.

3 slices (1/4-inch thick) 1-2 minutes Cover with plastic wrap and vent.

* Note: Gravy or sauce helps to keep meat juicy.

Chicken pieces

1 breast 2-3 minutes Place chicken pieces on microwavable plate. Cover with

1 leg and thigh 2-3 minutes plastic wrap and vent.

Fish fillet Place fish on microwavable plate. Cover

(6-8 oz.) 1-21/2 minutes with plastic wrap and vent.

Lasagna Place lasagna on microwavable plate. Cover with plastic

1 serving (101/2oz.) 4-6 minutes wrap and vent.

Casserole

1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once

4 cups 4-7 minutes halfway through cooking.

Casserole –

cream or cheese

1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once

4 cups 2-4 minutes halfway through cooking.

Sloppy Joe or

Barbecued beef Reheat filling and bun separately.

1 sandwich 1 -2 minutes Cook filling covered in microwavable casserole. Stir once.

(1/2cup meat filling) Heat bun as directed in chart below.

without bun

Mashed potatoes

1 cup 1-3 minutes COOK covered in microwavable casserole. Stir

4 cups 5-8 minutes once halfway through cooking.

Baked beans COOK covered in microwavable casse role.

1 cup 1-3 minutes Stir once halfway through cooking.

Ravioli or pasta in sauce

1 cup 2-3 minutes COOK covered in microwavable casserole. Stir once

4 cups 6-9 minutes halfway through cooking.

Rice

1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once

4 cups 3-5 minutes halfway through cooking.

Sandwich roll or bun

Wrap in paper towel and place on glass mircrowavable rack

1 roll 15-30 seconds

Vegetables

1 cup 1-2 minutes COOK covered in microwavable casserole. Stir once

4 cups 2-4 minutes halfway through cooking.

Soup COOK covered in microwavable casserole. Stir once

1 serving (8 oz.) 1-2 minutes halfway through cooking.

Using Your Microwave Oven

COOKING TIPS (continued)

Fish

1. Arrange fish in a large shallow non-metallic dish or casserole.

2. Cover with pierced microwave plastic wrap or casserole lid.

3. Place the dish on the turntable.

4. Cook according to the instructions in the Fresh Fish Cooking Chart below. Flakes of

butter can be added to the fish if desired.

5. Let stand as directed in the Cooking Chart before serving.

6. After standing time, check to see that the fish is thoroughly cooked. The fish should be

opaque and flake easily.

Fresh Fish Cooking Chart

Fish

Fish Fillets

Whole Mackerel, Cleaned

and Prepared

Whole Trout,

Cleaned and Prepared

Salmon Steaks

Power

HIGH

Cooking Time

Per Pound

3 to 5 minutes

4 to 6 minutes

3 to 6 minutes

Standing

Time

2 to 3 minutes

3 to 4 minutes

Method

Add 15 to 30 ml

(1 to 2 tbsp.) lemon juice

–

Add 15 to 30 ml

(1 to 2 tbsp.) lemon juice

Care of Your Microwave Oven

BEFORE CLEANING:

Unplug at socket of the oven. If impossible,

leave oven door open to prevent oven from

accidentally turning on.

AFTER CLEANING:

Be sure to replace the Rotating Ring and

Glass Tray in the proper position and

press Stop/Reset Pad to clear the screen.

INTERIOR

Wipe the oven inside and outside

with a soft cloth and a mild deter-

gent solution. Then rinse and

wipe dry. This should be done

weekly or more often, if needed.

Never use cleaning powders or

rough pads. Excessive oil splat-

ters on the inside top will be diffi-

cult to remove if left for many

days. Wipe splatters with a wet

paper towel, especially after cook-

ing chicken or bacon.

DOOR

For best performance and safety, the

inner door panel and the oven front frame

should be free of food or grease buildup.

Wipe often with a mild detergent; then

rinse and wipe dry. Never use cleaning

powders or rough pads.

REMOVABLE PARTS

The turntable and rotating ring are

removable. They should be hand-washed

in warm (not hot) water with a mild deter-

gent and a soft cloth. Once they are

clean, rinse well and dry with a soft cloth.

Never use cleaning powders, steel wool,

or rough pads.

• The turntable may be cleaned at the

sink. Be careful not to chip or scratch

the edges as this may cause the

turntable to break during use.

• The rotating ring should be cleaned reg-

ularly.

Fresh Vegetable Chart

Cook time Standing

at HIGH Time

Artichokes 2 medium 5-7 Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes

(8oz. each) 4 medium 7-10

Asparagus, 1Ib. 3-6 Add 1/2cup water. Cover. 2-3 minutes

Fresh, Spears

Beans, Green & 1 lb. 4-7 Add 1/2cup water in 11/2qt. casserole. Stir 2-3 minutes

Wax halfway through cooking.

Beets, Fresh 1 Ib. 5-8 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutes

Rearrange halfway through cooking.

Broccoli, Fresh, 1Ib. 4-7 Place broccoli in baking dish. Add 1/2cup water. 2-3 minutes

Spears

Cabbage, Fresh, 1Ib. 4-7 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutes

Chopped Stir halfway through cooking.

Carrots, Fresh, 2 cups 2-4 Add 1/4cup water in 1 qt. covered casserole. 2-3 minutes

Sliced Stir halfway through cooking.

Cauliflower, 1lb. 4-7 Trim. Add 1/4cup water in 1 qt. covered casserole. 2-3 minutes

Fresh, Whole Stir halfway through cooking.

Flowerettes, Fresh

2 cups 2-4

Slice. Add 1/2 cup water in 11/2 qt. covered casserole.

2-3 minutes

Celery, Fresh, 4 cups 5-8 Stir halfway through cooking.

Sliced

Corn, Fresh 2 ears 5-9 Husk. Add 2 tbsp water in 11/2qt. baking dish. 2-3 minutes

Cover.

Mushrooms, 1/2 Ib. 2-3 Place mushrooms in 11/2qt. covered casserole. 2-3 minutes

Fresh, Sliced Stir halfway through cooking.

Parsnips, Fresh, 1Ib. 4-7 Add 1/2cup water in 11/2 qt. covered casserole. 2-3 minutes

Sliced Stir halfway through cooking.

Peas, Green, 4 cups 5-9 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutes

Fresh Stir halfway through cooking.

Sweet Potatoes 2 medium 5-7 Pierce potatoes several times with fork. 2-3 minutes

Whole Baking 4 medium 8-11 Place on 2 paper towels. 2-3 minutes

(6-8 oz. each) Turn over halfway through cooking.

White Potatoes, 2 potatoes 5-7 Pierce potatoes several times with fork. 2-3 minutes

Whole Baking 4 potatoes 8-11 Place on 2 paper towels. 2-3 minutes

(6-8 oz. each) Turn over halfway through cooking.

Spinach, Fresh, 1Ib. 3-5 Add 1/2cup water in 2 qt. covered casserole. 2-3 minutes

Leaf

Squash, Acorn or 1 medium 4-6 Cut squash in half. Remove seeds. 2-3 minutes

Butternut, Fresh Place in 8 x 8-inch baking dish. Cover.

Zucchini, Fresh, 1Ib. 4-7 Add 1/2cup water in 11/2qt. covered casserole. 2-3 minutes

Sliced Stir halfway through cooking.

Zucchini, Fresh, 1Ib. 4-8 Pierce. Place on 2 paper towels. 2-3 minutes

Whole Turn zucchini over and rearrange halfway through

cooking.

Vegetable Amount Instructions

22 23

Before Requesting Service

All these things are normal:

The oven causes Some radio and TV interference might occur when you cook with the

interference with microwave oven. This interference is similar to the interference caused

my TV. by small appliances such as mixers, vacuums, blow dryers, etc. It

does not indicate a problem with your oven.

Steam accumulates During cooking, steam and warm air are given off from the food. Most

on the oven door and of the steam and warm air are removed from the oven by the air which

warm air comes from circulates in the oven cavity. However, some steam will condense on

the oven vents. cooler surfaces such as the oven door. This is normal.

I accidentally ran my Running the oven empty for a short time will not damage the oven.

microwave oven However, we do not recommend operating the microwave oven

without any food in it. without any food in it.

The oven lights dim. When cooking with a power other than HIGH, the oven must cycle to

obtain the lower power levels. The oven light will dim and clicking

noises can be heard when the oven cycle.

PROBLEM POSSIBLE CAUSE REMEDY

Oven will not turn on.

The oven is not plugged in Remove plug from outlet, wait

securely. 10 seconds and reinsert.

Circuit breaker or fuse is Reset circuit breaker or replace

tripped or blown. fuse.

There is a problem with the Plug another appliance into the

outlet. outlet to check if it is working.

Oven will not start

cooking.

The door is not closed completely. Close the oven door securely.

Another program is already Press Stop/Reset Pad to

entered into the oven. cancel the previous program

and enter new program.

➔

Start Pad was not pressed after Press Start Pad.

programming.

Stop/Reset Pad has been pressed Program oven again.

accidentally.

The program is not correct. Program again according to the

Operating Instructions.

The Rotating Ring and oven bottom Clean these parts according to

are dirty. Care of Your Microwave Oven.

When the oven is

operating, there is

noise coming from

the Glass Tray.

➔

The Glass Tray is not positioned Take out Glass Tray and Rotating

properly on the Rotating Ring or there Ring. Wipe with a damp cloth and

is food under the Rotating Ring. reset Rotating Ring and Glass

Tray properly.

The Glass Tray

wobbles. ➔

The CHILD LOCK was activated Hold “ ” pad until “L”

by pressing pad. disappears from the display.

The word “L”

appears in the

Display Window.

➔

2524

INSTRUCCIONES DE SEGURIDAD

PRECAUCIÓN—To reduce

the risk of burns, electric shock, fire, injury to

persons, or exposure to excessive microwave

energy:

1. Lea todas las instrucciones antes de usar el

aparato.

2. Lea y siga las “PRECAUCIÓNES PARA EVI-

TAR POSIBLE EXPOSICION EXCESIVA A

ENERGIA DE MICROONDAS” especificas,

que se encuentran abajo.

3. Este aparato debe ser conectado a tierra.

Conecte solamente a la toma eléctrica debida-

mente conectada a tierra. Vea las “INSTRUC-

CIONES PARA CONEXIÓN A TIERRA” que

se encuentran en la página 24.

4. Instale o ubique este aparato solamente de

acuerdo con las instrucciones de instalación

que se encuentran en la página 25.

5. No cubra ni tape ninguna de las rendijas de

este aparato.

6. No almacene o use este aparato en exteriores.

No use este aparato cerca del agua - por

ejemplo, cerca del fregadero de la cocina, en

una base mojada, o cerca de una alberca, y

similares.

7. Use este aparato sólo para los fines para los

que fué hecho, tal como se describen en este

manual. No use químicos o vapores corrosivos

en este aparato. Este tipo de horno está

específicamente diseñado para calentar o coci-

nar alimentos. No fué diseñado para uso

industrial o de laboratorio.

8. Cuando limpie las superficies de la puerta y el

horno que vienen juntas al cerrar la puerta,

use solamente jabones no abrasivos o deter-

gentes suaves aplicados con una esponja o

con tela suave.

9. No permita a los niños usar este aparato, a

menos que sean supervisados muy de cerca

por un adulto.

10. No use este aparato si tiene dañado el cordón

o la clavija, si no está trabajando adecuada-

mente, o si ha sido dañado o se ha dejado

caer.

11. No sumergir en agua el cable o la clavija.

12. Mantenga el cordón lejos de superficies

calientes.

13. No deje el cordón colgando en el borde de la

mesa o mostrador.

14. Este aparato debe recibir mantenimiento sólo

de personal calificado. Contacte las instala-

ciones de servicio autorizadas más cercanas

para revisión, reparación o ajuste.

15. Algunos productos, tales como los huevos

completos y contenedores sellados - por ejem-

plo frascos de vidrio cerrados - pueden

explotar y no deben ser calentados en este

horno.

16. Para reducir el riesgo de incendio en la cavi-

dad del horno:

(a) No sobrecocine los alimentos. Preste aten-

ción cuidadosamente al aparato. El papel,

plástico u otros materiales combustibles son

colocados dentro del horno para facilitar la

cocción pero si no se utilizan adecuadamente

esto puede producir incendio en su horno.

(b) Quite los sujetadores de alambre de las bol-

sas de papel o plástico antes de colocar la

bolsa en el horno.

sas de papel o plástico antes de colocar la

bolsa en el horno.

(d) No use la cavidad con propósitos de almace-

naje. No deje productos de papel, utensillos

de cocina o alimentos en la cavidad cuando

no esté en uso.

Su horno de microondas es un articulo para cocinar y usted debe usarlo con tanto cuidado como usa una

estufa o cualquier otro articulo para cocinar.

Cuando utilice este aparato electrico, se deben sequir precauciones básicas de seguridad, incluyendo las

siguientes:

Guarde estas instrucciones

PRECAUCIÓNES PARA EVITAR

POSIBLE EXPOSICION EXCESIVA

A ENERGIA DE MICROONDAS

(a) No intente hacer funcionar este horno con la

puerta ablerta ya que esto puede resultar peli-

groso. Es importante no anular o biogear los

mecanismos de seguridad.

(b) No coloque ningún objeto entre el panel frontal

del horno y la puerta, ni permita que se acu-

mule basura o residuos de limpiadores en las

superficies de sellado.

importante que la puerta del horno abra y cierre

apropiadamente:

(1) la puerta (combada)

(2) bisagras y seguro de la puerta (rotos o

sueltos)

(3) sellos de las puertas y superficies de sellado

(d) El horno o deberá ser ajustado o reparado por

ninguna persona, excepto el personal de servi-

cio debidamente calificado.

26 27

Examine Su Horno

Desempaque el horno, quite todo el material de

empaque y examine que su horno no tenga ningún

daño, tales como abolladuras, seguros de la puer-

ta rotos o resquebrajaduras en la puerta. Notifique

inmediatamente a su distribuidor si el horno está

dañado.

Ubicación del Horno

1. El horno debe ser colocado en una superficie

plana y estable. Para su operación apropiada, el

horno debe tener suficiente corriente de aire.

Deje 10 cm de espacio de ambos lados del

horno y 10 cm de espacio en la parte superior

del horno.

a.NO

bloquear la ventilación del aire.

Si es bloqueada la ventilación del aire

durante la operación, el horno puede sobre-

calentarse y quemarse.

Cuando use algún trapo, franela o funda

para cubrir el horno, las tomas y salidas del

aire no deberán ser bloqueadas. Tambien

debe tener un espacio apropiado para la

parte trasera y los costados.

b.NO coloque el horno cerca de una superficie

húmeda caliente, tal como un registro de gas

o eléctrico.

c.NO opere el horno cuando la humedad del

cuarto sea muy alta.

2. Este horno ha sido fabricado para uso en el

hogar solamente.

Interferencia de Radio

1. La operación de su horno de microondas puede

causar interferencia en su radio, TV o equipo

similar.

2. Cuando hay interferencia, se puede reducir o

eliminar tomando las siguientes medidas:

a.Limpie la puerta y las superficies selladoras

del horno.

b.Ponga el radio, TV, etc. lo más lejos posible

del horno de microondas.

c.Use una antena instalada adecuadamente

para obtener una recepción de señal más

fuerte.

Requerimientos

de cableado

1. El horno debe estar en un circuito separado.

Ningún otro aparato debe compartir el circuito

con el horno. Si lo hace el fusible del circuito

puede estallar, el bloqueador del circuito tra-

barse o la comida cocinarse más lento que en

los tiempos recomendados en este manual.

2. El voltaje usado debe ser el mismo al especifi-

cado en el horno de microondas (120 V.). Usar

un voltaje más alto es peligroso y puede resul-

tar en fuego u otro accidente causando daño al

horno. Usar un bajo voltaje dará como resultado

un cocinado más lento. Panasonic no se hace

responsable por daños resultantes del uso del

horno con otros voltajes que no sea el especifi-

cado.

3. El horno debe ser conectado en un enchufe a

tierra de al menos 20 amp 120 volt, 60 Hz.

Donde se encuentre un enchufe estándar de 2

entradas es responsabilidad y obligación del

consumidor reem-

plazarlo por un

enchufe a tierra de 3

entradas.

INSTRUCCIONES DE INSTALACIÓN

*Determonado de acuerdo a procedimientos contemplados en la nomal IEC 60705.

Las expecificaciónes estàn sujetas a cambios sin previo aviso.

Especificaciones Técnicas

Potencia Fuente de Poder:

Potencia de Salida:*

Dimensiónes Exteriores

(Alto x Ancho x Fondo):

Dimensiónes Cavidad del Horno

(Alto x Ancho x Fondo):

Frecuencia:

Peso Sin Embalaje:

13,5 Amps, 1600 W

1200 W

344 x 573,5 x 440 mm

261 x 420,7 x 417,1 mm

2450 MHz

Aprox. 16,9 kg

MS-164ZF

Uso General

1. NO altere o haga ningún ajuste o reparación a

la puerta, al alojamiento del panel de control,

interruptores entrecruzados de seguridad o a

cualquier otra parte del horno. NO quite el panel

exterior del horno. Las reparaciones deben ser

hechas solamente por personal de servicio cali-

ficado.

2. NO opere el horno vacío. La energía de

microondas se reflejará continuamente a través

del horno si los alimentos o agua no están pre-

sentes para absorber energía. Esto puede

dañar el horno y resultar en peligro de incendio.

3. NO utilice este horno para calentar químicos o

cualquier otros productos no alimenticios. NO

limpie este horno con cualquier producto etique-

tado con contenido químico corrosivo. El calen-

tamiento de químicos corrosivos en este horno

puede causar fugas de radiación.

4. NO seque telas, periódicos u otros materiales

en el horno. Pueden incendiarse.

5. NO use productos de papel reciclado, ya que

pueden contener impurezas que pueden causar

chispas y/o incendios cuando se usen.

6. NO use periódicos o bolsas de papel para coci-

nar. Puede causar un incendio.

7. NO pegue, NO golpee el panel de control.

Pueden causarse daños a los controles. Puede

causar un incendio.

8. Las manoplas para tomar cosas calientes siem-

pre deben ser utilizados cuando se retiren

cosas de el horno. El calor se transfiere de los

alimentos calientes a los contenedores para

cocinar y de los contenedores a la Bandeja de

Cristal. La Bandeja de Cristal puede estar muy

caliente después de sacar los contenedores

para cocinar del horno.

9. NO almacene materiales flamables cerca, arri-

ba, o dentro del horno. Pueden ser riesgos de

incendio.

Este aparato debe ser conectado a tierra. En el

caso de un corto circuito, la conexión a tierra

reduce el riesgo de una descarga eléctrica propor-

cionando una línea de escape para la corriente

eléctrica. Este aparato está equipado con un cable

y clavija para conexión a tierra. La clavija debe ser

conectada en un receptor que esté instalado ade-

cuadamente y conectado a tierra.

PRECAUCION - El uso inapropiado de la clavija

para conexión a tierra puede resultar en riesgo de

descarga eléctrica.

Consulte a un electricista o a personal de servicio

calificados, si las instrucciones para conectar a

tierra no son completamente comprendidas o si

existe duda de que el aparato está correctamente

conectado a tierra. Si es necessario usar un cable

de extensión, use solamente cable de extensión

de tres hilos que tenga una clavija de tres

entradas para conectar a tierra, y un receptor de

tres ranuras que acepte la clavija del aparato. El

calibre marcado en el cable de extensión debe ser

igual o mayor al calibre eléctrico del aparato.

Suministro Eléctrico

1. Se provee un cable de suministro eléctrico corto

para reducir los riesgos resultantes de

enredarse o tropezarse con un cable más largo.

2. Juegos de cable más largos o extensiones

están disponibles y pueden utilizarse si se usan

con cuidado.

3. Si se usa un cable más largo o extensión, (1) el

calibre eléctrico marcado en el juego de cordón

o extensión debe ser al menos tan grande como

el calibre eléctrico del aparato, (2) el cable de

extensión debe ser de tres hilos del tipo de

conexión a tierra, y (3) el cordón más largo

debe ser arreglado de tal forma que no caiga

sobre la cubierta del mostrador o de la mesa

donde pueda ser jalado por niños o tropezarse

accidentalmente.

INSTRUCCIONES DE SEGURIDAD

INSTRUCCIONES PARA

CONEXIÓN A TIERRA

28 29

Panel de Control

(1) Pantalla indicadora

(Ventana de Visualización)

(2) Cocción a tiempo programado

(3) Pulsador de potencia

(4) Pulsador de recalentamiento automático

(5) Pulsadores de auto cocción

(6) Pulsadores de numéricos

(7) Pulsador de tiempo

(8) Pulsador de palomitas de maíz

(9) Pulsador de rapido en minutos

(10) Pulsador de reloj

(11) Pulsador de porción/peso

(12) Pulsador Para Comenzar

(13) Pulsador Para/Cancelar

ባ

ቤ

ቧ

ቨ

ቩቭ

ብ

ቦ

ቢ

ቪ

ቯ

ቫ

ቮ

Sugerencias

Pulse Nivel de Potencia

1 vez P10 (Alto)

2 veces P9

3 veces P8

4 veces P7(Medio-alto)

5 veces P6(Medio)

6 veces P5

7 veces P4

8 veces P3 (Medio-bajo)

9 veces P2

10 veces P1 (Bajo)

Nivel de Potencia

Pulse Peso

1 vez 1.75 oz. (50g)

2 veces 3.0 oz. (85g)

3 veces 3.5 oz. (99g)

Pulsador de Palomitas

Notas:

1. Use los paquetes previamente empacados de palomitas de

maíz para microondas a temperatura ambiente. Lea las

instrucciones del fabricante.

2. Coloque la bolsa en el horno de acuerdo a las instrucciones

del fabricante.

3. Coloque solamente una bolsa a la vez.

4. Después de preparadas, abra la bolsa cuidadosamente, las

palomitas de maíz y el vapor estarán extremadamente

calientes.

5. No vuelva a calentar los granos que no reventaron ni vuelva a

usar la bolsa.

6. Nunca deje el horno desatendido cuando prepare palomitas

de maíz.

Pare el horno cuando la explosión de las palomi-

tas demore entre 2 y 3 segundos. El exceso de cocción

puede hacer que las palomitas se quemen.

7. Devido a la gran variedad de palomitas de maíz para microon-

das en el mercado, tal vez sea necessario poner la bolsa en

la orilla del plato giratorio para obtener mejores resultados.

NOTA ACERCA DE PALOMITAS: Cuando se preparen varias bol-

sas una tras otra, el tiempo de preparación puede variar ligera-

mente. Esto no afecta al resultado de las palomitas.

PRECAUCIÓN: Si el paqute de palomitas de maíz previamente

empacado es de un peso diferente a el recomendado, no use el

sistema indicado para palomitas de maíz, o puede ocurrir que no

se preparen adecuadamente o un incendio. Siga las instruc-

ciones del fabricante.

Sugerencias Utiles

IMPORTANTE

La cocción adecuada depende del tiempo des-

ignado y del peso de los alimentos. Si usa una

porción menor de la recomendada y cocina por

el tiempo para la porción recomendada, puede

resulatar un incendio. Si ocurre un incendio,

ponga el horno en posición de apagado y man-

tengalo cerrado. Desconecte la energia eléctrica

o desconecte la caja de fusibles o el panel de

control.

1) ENLATADO CASERO/ALIMENTOS

DESHIDRATADOS/PEQUEÑAS CANTIDADES

DE ALIMENTOS

• No use su horno para el enlatado casero o para

calentar cualquier frasco cerrado. La presión

aumentará y el frasco puede explotar. Su horno

no puede mantener los alimentos a la temperatu-

ra apropiada de enlatado.

• Pequeñas cantidades de alimento o alimentos

con bajo contenido de humedad se pueden secar,

quemar o incendiarse.

• No seque alimentos, hierbas, frutas o vegetales

en su horno.

3) FREIR CON MUCHA GRASA

• No trate de freir con mucha grasa en su horno de

microondas. Cocinar aceites puede estallar en

flamas y puede causar daño al horno y quiza

acabar en quemaduras. Los utensillos de

microondas pueden no ser utiles para soportar la

temperatura del aceite caliente, y podrían

romperse.

4) HUEVOS

• No caliente huevos en su cascaron en el horno

de microondas. La presión subirá y el huevo

explotará.

5) ALIMENTOS CON PIELES NO POROSAS

• Papas, manzanas, yemas de huevo, calabazas

completas y salchichas son ejemplos de alimen-

tos con pieles no porosas. Estos tipos de alimen-

tos deben ser perforados antes de cocinarlos en

Microondas para evitar que Estallen.

• Use papas frescas para hornear y cocinelas

hasta que esten listas. Cocinar demasiado causa

deshidratación y puede producir un incendio. Use

los pesos recomendados o puede ocurrir un

incendio.

6) LIQUIDOS

• Los liquidos pueden "sobrecalentarse" en el

microondas y, cuando el recipiente se desplaza

en un sentido, los liquidos sobrecalentados

pueden "desbordarse" fuera del recipiente.

El agua "sobrecalentada" es más caliente que el

agua hervida, AUNQUE NO HAGA BURBUJAS.

Para reducir la posibilidad de que esto ocurra,

siempre debe agitar con fuerza los liquidos

antes de calentarlos para que el liquido se mez-

cle con aire. NO CALIENTE NUNCA LOS LIQUI-

DOS DURANTE UN TIEMPO PROLONGADO.

7) BANDEJA DE CRISTAL/UTENSILIOS DE

COCINA/PAPEL ALUMINO

• Los utensillos para cocinar se calientan durante la

cocción en microondas. Use soportes para lo

caliente, cuando saque los utensillos del horno o

cuando quite tapas o cubiertas de envoltura de

plástico de los utensillos de cocina, para evitar

quemaduras.

• La bandeja de cristal se calentará durante la

cocción. Debe permitirse que se enfrie antes de

manejarla o antes de colocar productos de papel,

tales como platos de papel o bolsas de palomitas

de maíz para microondas, para cocinar.

• Cuando se use papel aluminio, brochetas, rejillas

para calentar o utensilios hechos de metal en el

horno, deje por lo menos 2,5 cm de espacio entre

el material de metal y las paredes interiores del

horno. Si arquea (chispea) quite el material de

metal (brochetas etc.) y/o cambielo a un contene-

dor no metálico.

• Platos con adornos metálicos no deberan ser

usados, ya que puede producirse arco eléctrico.

8) TOALLAS DE PAPEL/TELAS

• No use toallas de papel o telas que contengan

fibras sinteticas en su tejido. La fibra sintetica

puede causar que la toalla se incendie.

• No use bolsas de papel o productos de papel

recilado en el horno de microondas.

9) BANDEJA DORADOR/BOLSAS PARA COCI-

NAR EN HORNO

• Los bandeja doradora o asados son diseñados

para cocinar en microondas solamente. Siempre

siga las instrucciones dadas por el fabricante. No

precaliente la bandeja doradora mas de 8 min.

• Si se usa una bolsa para cocinar para el microon-

das, prepare de acuerdo a las instrucciones del

paquete. No use sujetadores de alambre para

cerrar la bolsa.

10) TERMÓMETROS

• No use termómetros convencionales para alimen-

tos en su horno. Puede producir arco.

11) GUÍA DE USO GENERAL DEL

HORNO/PUERTA DEL HORNO

• No use el horno por cualquier razón que no sea la

preparación de alimentos.

• No deje sin atención el horno mientras esté en uso.

Siga Esta Precauciones de Seguridad Cuando Cocine en Su Horno

2) PALOMITAS DE MAÍZ

Las palomitas de maiz deben prepararse en un

recipiente para palomitas de maiz adecuado para

horno de microondas. Palomilas de maiz para

horno de microondas que se preparan en su pro-

pio paquete también están disponibles. Siga las

instrucciones del fabricante de palomitas de maiz

y use una marca adecuada para la potencia de

su horno de microondas. Nunca deje desalendi-

do el horno cuando prepare palomitas de maiz.

PRECAUCIÓN

Cuando use palomitas de maiz para microon-

das previamente empacado siga las instruc-

ciones recomendadas en el paquete. Revise

el peso del paquete antes de usar la tecla de

palomitas de maíz. Prepare el horno para el

peso del paquete de palomitas de maíz . Si no

se siguen estas instrucciones, las palomitas

de maíz pueden no reventar adecuadamente

o pueden encenderse y causar un incendio.

30 31

Para Poner el Reloj en

la Hora

Para Ajuste de

Potencia y Tiempo

Minuto Automático

Para Descongelar

usando el pulsador

Para Usar como en

temporizador de

cocina

Traba Para

Niños-Activacion

Para recalentar

usa Auto Reheat

palsador

Registre la hora o dia.

Fije el peso.

Presione. Presione.

Presione.

Seleccione potencia.

(hasta a 10)

Presione.

Mantenga “Start” presionado hasta

que el siguiente mensaje aparezca

en el indicador “L” y se escuchen

dos “beeps”

Presione y mantenga presionda la

tecla “Start” hasta que la leyenda

“L” desaparezca delindicador.

Presione.

Para Cocinar usando

el Pulsador Auto

Cocción

Establezca el tiempo de cocción.

GUIA RAPIDA DE OPERACIÓN

Caracteristica Como Operala

eg.

Seleccione Recipe Seleccione porciones/peso

Presione.

Presione. Presione.

Presione.

Gráfico de cocción automática

1. • Seleccione la categoria deseada.

2. • Seleccione porciones/peso.

➤Verifique el peso en la Ventana de Visualizacion.

3. •

Presione Encender.

➤Aparece el tiempo de coccion. La Ventana de Visualizacion

realiza una cuenta regresiva..

Esta función le permite cocinar la mayor parte de sus alimentos favoritos y algunas recetas nuevas gracias

al Nuevo Sistema de Cocción con Inverter.

Podrá cocinar sin necesidad de ajustar ni la oitencia ni el tiempo. Estos alimentos ya han sido probados y

pretemporizados locales de la alimentación eléctrica ni los gustos individuales. En caso de que prefiera

cocinar los alimentos de una manera diferente, utilice el método de Potencia y Tiempo que aparece en la

página 7.

Ejemplo: Para cocinar 300g Entradas congelados

DESAYUNO ALIMENTOS CANTIDAD/PESO SUGERENCIAS

Desayuno 1.Avenas 0,5, 1 tazas Siga las instrucciones del fabicante para

cantidades de liquido, cubierta o mesclado.

2.Bebidas 1, 2 tazas Siga las instrucciones del fabicante para

cantidades de liquido, cubierta o mesclado.

3.Tocino 4 rebanadas Use un plato rigido. Cubralo con toallas de

(100-133 g) papel. Si el bacon no se cocina a su gusto,

6 rebanadas continúe calentándolo añadiendo más tiempo.

(150-183 g)

10 rebanadas

(260-300 g)

14 rebanadas

(366-400 g)

Comida 4.Sopa 1, 2 tazas Siga las instrucciones del fabricante para

cantidades de liquido, cubierta o mesclado.

5.Pizza 110, 225 g Siga las instrucciones del fabricante.

Congelada

Cena 6.Piesas 170,340,500,680 g. Ponglas con la piel hacia arriva, cubralas

de Pollo con plastico de cocina.

7.Carne 450, 900 g Separela en pequeñas porciones un plato

Molida de Cristal. Cubrala con plastico de cocina.

Despues de 2 “beeps” voltee la carne. El

jugo deve ser transparente.

8. Alimentos

225, 300, 600, 900 g

Siga las instrucciones del fabricante. No agrege

Congelados sal hast dispues de la coccion. Si necesita más

tiempo, continúe cocinando de forma manual.

9.Papas 1, 2, 3, 4 piesas Pique la cascara a con un tenedor.

(170-225 g)

10.Vegetales

110, 225, 340, 450 g

Todas las piesas deben ser del mismo tamaño.

Fresco Agrebe agua, cubralo con una tapa o plastico.

11.Vegetales 170, 300, 450 g Siga las instrucciones del fabricante. No

Congelados agrege sal hasta despues de la coccion.

Use menos agua que la recomendada.

12.Arroz 0,5, 1, 1,5 tazas Use aqua caliente en un recipiente para

microondas. Cubralo (deve tener ventilacion).

LG Electronics USA S174ZH MW Oven User Manual 3828W5A2260

LG Electronics USA MW Oven 3828W5A2260

Users Manual

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