LG Electronics USA S184TVA Microwave Oven User Manual 3828W5A3100

LG Electronics USA Microwave Oven 3828W5A3100

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Users Manual

LMV1831ST

LMV1831SW

LMV1831SB

MFL06317608

- 2 -

Please record the model number and serial

number of this unit for future reference. We also

suggest you record the details of your contact

with LG (LG Electronics U.S.A., Inc.)

concerning this unit.

Staple your receipt here as proof of purchase.

Model No:

Serial No:

Dealer:

Dealer Phone No:

Customer Relations

LG Electronics U.S.A., Inc.

Service Division Bldg. #3

201 James Record Rd.

Huntsville, AL 35824-0126

Thank you for purchasing a LG microwave oven.

(a) Do not attempt to operate this oven with

the door open since open-door operation

can result in harmful exposure to

microwave energy. It is important not to

defeat or tamper with the safety

interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil

or cleaner residue to accumulate on

sealing surfaces.

It is particularly important that the oven

door closes properly and that there is no

damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or

loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

- 3 -

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY.............................................................. 2

TABLE OF CONTENTS ...................................... 3

SAFETY............................................................... 4

Important Safety Instructions ............................ 4

INFORMATION........................................................ 6

Location of Model Number.................................... 6

Oven Specifications .............................................. 6

Electrical Rating .................................................... 6

Electrical Requirements ........................................ 6

Grounding Instructions.......................................... 6

Microwave Oven Features .................................... 7

Oven Control Panel............................................... 8

OPERATION............................................................10

LEARN ABOUT YOUR MICROWAVE OVEN......10

Audible Signals...................................................10

Clock ...................................................................10

Interrupting Cooking............................................10

Child Lock ...........................................................10

Cooktop Light......................................................11

Time Defrost.......................................................11

Timed Cooking...................................................12

Multi-stage Cooking............................................12

Microwave Power Levels ...................................1

Auto Defrost........................................................1

Operating Tips....................................................1

Defrosting Tips...................................................1

Using Quick Touch.............................................1

Popcorn..............................................................1

Pizza ..................................................................1

Frozen Entree.....................................................1

Potato ................................................................1

Auto Cook...........................................................1

Cooking Guide for Auto Cook.............................1

Auto Reheat........................................................1

Cooking Guide for Auto Reheat..........................1

COOKING................................................................

GETTING THE BEST COOKING RESULTS .......

FISH & SHELLFISH .............................................

Cooking Fish and Shellfish: General Directions

........

Fish And Shellfish Cooking Table ......................

APPETIZERS / SAUCES / SOUPS......................2

Cooking Appetizers: Tips and Techniques.........2

MEAT....................................................................2

Cooking Meat: General Directions .....................2

Meat Cooking Table...........................................2

POULTRY.............................................................2

Cooking Poultry: General Directions ..................2

Poultry Cooking Table........................................2

PASTA AND RICE................................................2

Cooking Pasta and Rice: Tips and Techniques

.........2

Pasta Cooking Table..........................................2

Rice Cooking Table............................................2

MAINTENANCE.......................................................2

CARE AND CLEANING .......................................2

Cleaning the Grease Filters ...............................2

Charcoal Filter Replacement .............................2

Cooktop/Night Light Replacement .....................2

Oven Light Replacement ...................................2

QUESTIONS AND ANSWERS.............................2

MICROWAVE UTENSIL GUIDE...........................2

BEFORE CALLING FOR SERVICE.....................2



WARRANTY..................................

VENT Hi/Low/Off



................................................11

.....................................................11

M............................................1

.......................................1

......................................1

.................................1

............................1

- 4 -

WARNING - To reduce the risk of

burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy.

• Read all the instructions before using your oven.

• Do not allow children to use this oven without

close supervision.

• Do not use corrosive chemicals or vapors, such as

sulfide and chloride, in this appliance. This type of

oven is specifically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory

use.

• Do not store this appliance outdoors. Do not use

this product near water - for example, near a kitchen

sink, in a wet basement, near a swimming pool, or

similar location.

• Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in

the cavity when not in use.

• Clean the ventilating hood frequently. Do not

allow grease to accumulate on the hood or the

filters.

• Use care when cleaning the vent hood filters.

Corrosive cleaning agents such as lye-based oven

cleaners may damage the filters.

• Do not tamper with the built-in safety switches

on the oven door. The oven has several built-in

safety switches to make sure the power is off when

the door is open.

• Suitable for use above both gas and electric cooking

equipment 36 inches wide or less.

• Do not use this oven for commercial purposes.

It is made for household use only.

• When cleaning the door and the surfaces that

touch the door, use only mild, non-abrasive

soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged, have it

thoroughly checked by a qualified service technician

before using it again.

• To avoid a fire hazard:

- Do not severely overcook food. Severely

overcooked foods can start a fire in the oven.

Watch the oven carefully, especially if you have

paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread,

cookies, etc.) in the oven, because if lightning

strikes the power lines it may cause the oven to

turn on.

- Do not use wire twist-ties in the oven. Be sure

to inspect purchased items for wire twist-ties and

remove them before placing the item in the oven.

• If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the

power at the fuse or circuit breaker panel.

• To avoid electric shock:

- This appliance must be grounded. Connect it

only to a properly grounded outlet. See the

electrical GROUNDING INSTRUCTIONS

on page 6.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep the cord away from heated surfaces.

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or

damage to your oven.

SAFETY

• Read and follow the specific

PRECAUTIONS TO

AVOID POSSIBLE

EXPOSURE TO

EXCESSIVE

MICROWAVE ENERGY

found on page 2.

• Turn the fan on in case of steam or smoke under

the hood. Keep area under the hood properly

ventilated at all times. Turn off cooking equipment

in case of fire, or if flames or flare-up occurs.

- 5 -

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby

food. Uneven heating may occur and possibly

cause personal injury.

- Do not heat small-necked containers, such as

syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your

microwave oven.

- Do not heat the following items in the

microwave oven: whole eggs in the shell, water

with oil or fat, sealed containers, or closed glass

jars. These items may explode.

• Do not cover or block any openings in the oven.

• Use your oven only for the operations described in

this manual.

• Do not run the oven empty, without food in it.

• Do not let cord hang over edge of table or counter.

• Preserve the oven floor:

-Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-

cooking packages to touch the oven floor. Put the

package on a microwavable dish.

- Do not cook anything directly on the oven floor or

turntable. Use a microwavable dish.

- Keep a browning dish at least 3/16 inch above floor.

Carefully read and follow the instructions for the

browning dish. If you use a browning dish

incorrectly, you could damage the oven floor.

• Install or locate this appliance only in accordance

with the provided installation instructions.

• This appliance should be serviced only by qualified

service personnel. Contact the nearest authorized

service facility for examination, repair, or adjustment.

• Liquids, such as water, coffee, or tea are able to be

overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

when the container is removed from the microwave

oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN THE

CONTAINER IS DISTURBED OR A SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through

heating it.

- Do not use straight-sided containers with narrow

necks.

- After heating, allow the container to stand in the

microwave oven for a short time before removing

the container.

- Use extreme care when inserting a spoon or other

utensil into the container.

SAVE THESE INSTRUCTIONS

SAFETY

FEDERAL COMMUNICATIONS COMMISSION

RADIO FREQUENCY INTERFERENCE

STATEMENT ( U.S.A. ONLY)

wWARNING:

This equipment generates and uses ISM frequency • Reorient the receiving antenna of the radio or

energy and if not installed and used properly, that is television.

in strict accordance with the manufacturer's • Relocate the Microwave Oven with respect to the

instructions, may cause interference to radio and receiver.

television reception. It has been type tested and • Move the microwave oven away from the receiver.

found to comply with limits for ISM Equipment • Plug the microwave oven into a different outlet so

pursuant to part 18 of FCC Rules, which are that the microwave oven and the receiver are on

designed to provide reasonable protection against different branch circuits.

such interference in a residential installation.

However, there is no guarantee that interference will The manufacturer is not responsible for any radio or

not occur in a particular installation. If this equipment TV interference caused by unauthorized

does cause interference to radio or television modification to this microwave oven. It is the

reception, which can be determined by turning the responsibility of the user to correct such interference.

equipment off and on, the user is encouraged to try

to correct the interference by one or more of the

following:

WARNING: This product contains chemicals known to the State of California

to cause cancer. Wash hands after handing.

- 6 -

Please read this owner’s manual. It will tell you how

to use all the fine features of this microwave oven.

LOCATION OF

MODEL NUMBER

To request service information or replacement parts,

the service center will require the complete model

number of your microwave oven. The number is on the

left side of control panel as shown in the illustration

below.

OVEN

SPECIFICATIONS

Output Power 1,000W (IEC 60705 Standard)

Outer Dimensions 29-15/16” x 16-7/16” x 16-15/16”

Cavity Volume 1.6 Cu.ft

Net Weight 52 lbs.

ELECTRICAL RATING

* Electrical Rating of the Oven:120V AC 60Hz

* 14 Amps / 1600 Watts ( MWO + Cooktop Lamp +

Ventilation Fan)

ELECTRICAL

REQUIREMENTS

The oven is designed to operate on a Standard

120V/60Hz household outlet. Be sure the circuit is at

least 15A or 20A and the microwave oven is the only

appliance on the circuit. It is not designed for 50Hz

or any circuit other than a 120V/60Hz circuit.

GROUNDING

INSTRUCTIONS

This appliance must be grounded. If an electrical

short circuit occurs, grounding reduces the risk of

electric shock by providing an escape wire for the

electric current. The cord for this appliance has a

grounding wire with a grounding plug. Put the plug into

an outlet that is properly installed and grounded.

WARNING

- If you use the

grouning plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the

grounding instructions or if you wonder whether the

appliance is properly grounded.

Because this appliance fits under the cabinet, it has a

short power-supply cord. See the separate Installation

Instructions for directions on properly placing the cord.

Keep the electrical power cord dry and do not pinch or

crush it in any way.

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding

plug, and a 3-slot receptacle that will accept the plug

on the appliance. The marked rating of the extension

cord shall be equal to or greater than the electrical

rating of the appliance.

For a permanently connected appliance:

This appliance must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the appliance.

Ensure proper ground

exists before use

INFORMATION

MODEL NUMBER LABEL w

WARNING:

Do not operate the oven when empty or without the glass tray. It is best to

leave a glass water in the oven when not in use. The water will safely absorb

all microwave energy, if the oven is accidentally started.

INFORMATION

- 7 -

MICROWAVE OVEN FEATURES

OVEN CONTROL PANEL

INFORMATION

START

ENTER

STOP

CLEAR

- 8-

- 9 -

1. DISPLAY: The Display includes a clock and

indicators to tell you time of day, cooking time

settings and cooking functions selected.

Touch number pads to enter cooking

time, power level, quantities or weights.

Touch this pad to turn the

Vent on or off.

Touch this pad to turn the

cooktop/countertop light on or off.

Touch this pad to stop the oven

or clear all entries.

19. STOP/CLEAR:

Touch this pad to add 30 seconds of

cooking time each time you press it.

22. ADD 30 SEC

Touch this pad to add ten seconds of

cooking time each time you press it.

21. MORE

Touch this pad to save energy.

20. ENERGY SAVING:

Touch this pad to start a function.

If you open the door after oven begins to cook,

retouch START/ENTER.

Touch this pad to select a

cooking power level.

of cooking time each time you press it.

Touch this pad to subtract ten seconds

cream,cream cheese,frozen juice.

Touch this pad to soften butter,ice

Touch this pad to melt butter or margarine,

chocolate,cheese,marshmallow.

Touch this pad when popping

popcorn in your microwave oven.

. POPCORN:

. MELT

. SOFTEN

. NUMBER

1. POWER LEVEL

0. LESS

18. START/ENTER:

. VENT HI/LOW/OFF

 LIGHT/OFF

INFORMATION

7. CLOCKTouch this pad to enter the time of day.

3. POTATO. Touch this pad to cook up to 4

potatoes without entering a cook time or power.

. FROZEN ENTREEuch this pad to cook a 10

ounce (284 to 567 g) frozen entreewithout entering

a cook time or power.

. AUTO COOK. uch this pad to cookmicrowavable

foods without entering a cooktime or power.

. TIME. ch this pad followed by number pads

to set a cooking time.

. PIZZA.ch this pad to reheat one or several

slices of pizza without entering a cook time or

power.

. AUTO REHEATTouch this pad to reheat

microwavable foods without entering a cook

time or power.

. TIME DEFROST.uch this pad to set a defrost

time.

. AUTO DEFROST.uch this pad followed by

number pads to thaw frozen meat by weight.

NOTE: If you try to enter incorrect instructions,

you will not hear any tones. Touch STOP/CLEAR

and re-enter the instructions.

- 10 -

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to

know to operate your microwave oven. Please read this information before use.

OPERATION

AUDIBLE SIGNALS

Audible signals are available to guide you when

setting and using your oven:



• A programming tone will sound each time

you touch a pad.



• Four tones signal the end of a cooking cycle.

CLOCK

When your microwave oven is first plugged in or

after a power failure, the Display will show “:”.

If a time of day is not set, “:” will show on the Display

until you touch “Clock”.

Example: To set the clock for 10:30(AM or PM).

Touch: Display Shows:

2. 12

3. 10

4. 10

NOTES:

•

If you enter in an incorrect time and touch “

Clock

”

you cannot set time of day. Enter the correct time.

• If you touch STOPC while setting the clock, the

Display will show the last time of day set or “:”

if no time of day has been set.

Use this safety feature to lock the control panel

when you are cleaning the oven, or so that children

cannot use the oven unsupervised.

To set CHILD LOCK:

Touch: Display Shows:

CHILD LOCK

Touch and hold until

“L” appears in the

display.

(approximately

4 seconds)

To cancel CHILD LOCK:

Touch: Display Shows:

You can stop the oven during a cycle by opening

the door. The oven stops heating and the fan

stops, but the light stays on.

To restart cooking, close the door and Touch

START.

If you do not want to continue cooking,

open the door and touch STOP/C.

INTERRUPTING COOKING

Touch and hold until

“L” disappears in the

display.

(approximately

4 seconds)

- 11 -

OPERATION



The 









Touch: Display Shows:

Once for HIGH

Twice for Low

Turn off fan when desired

NOTE: If the temperature from the range or cooktop

below the oven gets too hot, the exhaust fan in the

vent hood will automatically turn on at the HIGH

setting to protect the oven.

It may stay on up to an hour to cool the oven.

When this occurs, the  pad will not turn the fan

off. You cannot turn the exhaust fan off during

microwave cooking.

COOKTOP LIGHT

The pad on the bottom left of the control panel

controls the cooktop light.

Example: To set the Lamp for .

Touch: Display Shows:

Once for  light

Twice for  light

To turn off, touch pad one

or two times depending on

light setting.

TIME DEFROST

2. 2

3. Time counting down.

Using TIME DEFROST can defrost for a selected

length of time.

Example: To set TIME DEFROST for 2 minutes.

Touch: Display Shows:

At the end of the Time defrost four tones will sound.

ADD 30 SEC

A time-saving pad, this simplified control lets you

quickly set and start microwave cooking without the

need to touch STARTENTER.

Example: To cook for 2 minutes.

Touch  4 times.

The oven begins cooking

and display shows time

counting down.

NOTE:

If you touch , it will add 30 seconds up to

99 min 59 seconds.

- 12 -

OPERATION

TIMED COOKING

This feature lets you program a specific cook time

and power. For best results, there are 10 power

level settings in addition to HIGH (100%) power .

Refer to the “Microwave Power Levels Table” on

page for more information.

NOTE: If you do not select a power level, the oven

will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds

at 80% power.

Touch: Display Shows:

: 0

P-

Time counting down

and COOK.

2. 3

To set a 3 minute cook

time for first stage.

P-

To set an 80% cook

power for the first stage.

1. : 0

P-

MULTI-STAGE COOKING

For best results, some recipes call for different cook

powers during different stages of a cook cycle. You

can program your oven to switch from one power

level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

Touch: Display Shows:

To set a 7 minute cook

time for second stage.

: 0

P-

To set a 50% cook power

for the second stage.

P-

10. When the first stage is over, you will hear two

short tones as the oven begins the second

cook stage.

Time counting down

and COOK.

MELT

Melt provides four preset categories for melt.

Butter, Chocolate, Cheese, Marshmallows.

Details  MELT TABLE

Example: To Melt 16 oz Cheese.

1. Touch STOP/CLEAR.

MELT 2. Touch MELT pad three times.

23. Choose 16 oz.

4. Touch START/ENTER.

NOTE: After 4 seconds, the oven will start

automatically. When the cook time

is over, you will hear four beeps and

End will display.

SOFTEN

Soften provides four preset categories for melt.

Butter, Ice Cream, Cream Cheese, Frozen Juice.

Details  SOFTEN TABLE

Example: To Soften 3 oz Cream Cheese.

1. Touch STOP/CLEAR.

SOFTEN 2. Touch SOFTEN pad three times.

13. Choose 3 oz.

4. Touch START/ENTER.

NOTE: After 4 seconds, the oven will start

automatically. When the cook time

is over, you will hear four beeps and

End will display.

OPERATION

Category

MEAT

0.1 to 6.0 lbs

POULTRY

0.1 to 6.0 lbs

Food

BEEF

Ground beef, Round steak, Cubes for

stew, Tenderloin steak, Pot roast, Rib

roast, Rump roast, Chuck roast,

Hamburger patty.

LAMB

Chops (1-inch thick), Rolled roast.

PORK

Chops (

-inch thick), Hot dogs,

Spareribs, Countrystyle ribs.

Rolled roast, Sausage.

POULTRY

Whole (under 4 lbs), Cut up,

Breasts (boneless).

CORNISH HENS

Whole.

TURKEY

Breast (under 6 lbs).

SHELLFISH

Crab meat, Lobster tails, Shrimp,

Scallops.

FISH

0.1 to 6.0 lbs

FISH

Fillets, Whole Steaks.

BREAD  Time(s) .1 to .0 (45g to g)



0.1 to .0 lbs



Sliced bread, Buns, Baguette, etc.

Separate slices and place between paper

towel or flat plate

.T

urn food over at beep

After defrosting, let stand for 1-2 minutes

- 1 -

OPERATION

DEFROSTING TIPS

• When using Auto Defrost, the weight to be entered

is the net weight in pounds and tenths of pounds

(the weight of the food minus the container).

• Before starting, make sure you have removed any

of the metal twist-ties which often come with frozen

food bags, and replace them with strings or elastic

bands.

• Open containers such as cartons before they are

placed in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrapped, remove foil and place it in a

suitable container.

• Slit the skins, if any, of frozen food such as

sausage.

• Bend plastic pouches of food to ensure even

defrosting.

• Always underestimate defrosting time. If defrosted

food is still icy in the center, return it to the

microwave oven for more defrosting.

• The length of defrosting time varies according to

how solidly the food is frozen.

• The shape of the package affects how quickly food

will defrost. Shallow packages will defrost more

quickly than a deep block.

• As food begins to defrost, separate the pieces.

Separated pieces defrost more easily.

• Use small pieces of aluminum foil to shield parts

of food such as chicken wings, leg tips, fish tails, or

areas that start to get warm. Make sure the foil does

not touch the sides, top, or bottom of the oven. The

foil can damage the oven lining.

• For better results, let food stand after defrosting.

(For more information on standing time, see the

“Microwave Cooking Tips” section.)

• Turn over food during defrosting or standing time.

Break apart and remove food as required.

- 1 -

OPERATION

Your oven’s menu has been preprogrammed to cook

food automatically. Tell the oven what you want.

Then let you microwave oven cook your selections.

PIZZA

Pizza lets you reheat up to 3 slices of pizza.

A slice is based on a 5 ounce slice.

NOTE:

• Place on a low plate & paper towel.

• Do not cover.

Example: To reheat 2 slices of Pizza.

Touch: Display Shows:

Time counting down and

COOK.

When the cook time is over,

you will hear four beeps and End will display.

POPCORN

Popcorn lets you pop 3.0, and 3.5 ounce

bags of commercially packaged microwave

popcorn. Pop only one package at a time. If you

are using a microwave popcorn popper, follow

manufacturer’s instructions.To set your microwave

oven correctly, follow this chart:

Example: To pop a 3.0 oz. bag.

Touch: Display Shows:

once for 3.5 oz

twice for 3.0 oz

Time counting down and

COOK.

When the cook time is over,

you will hear four beeps and End will display.

once for 1 slice

twice for 2 slices

three times for 3 slices

3. 0

Using Quick Touch

FROZEN ENTREE

Frozen Entree lets you cook 10 and 20 ounce plates of

commercially packaged microwave frozen entree

without entering cooking times and power levels.

Remove tray from outer carton.

Do not remove film cover, but cut it to vent.

Example: To reheat a 20 oz. frozen entree.

Touch: Display Shows:

POTATO

The Potato lets you cook potatoes with preset times and

cook powers. You can choose from 1 to 4 potatoes.

NOTE:

•

Cooking times are based on an average 8 ounce potato.

• Before baking, pierce potato with fork several times.

• After baking, let stand for 5 minutes.

Example: To cook 2 Potatoes.

Touch: Display Shows:

When the cook time is over,

you will hear four beeps and End will display.

Time counting down and

COOK.

2 0

Time counting down and

COOK.

When the cook time is over,

you will hear four beeps and End will display.

once for 10 oz

twice for 20 oz

once for 1 potato

twice for 2 potatoes

three times for 3 potatoes

four times for 4 potatoes

OPERATION

- 1 -

AUTO COOK

Auto Cook provides four preset categories for cooking. Touch: Display Shows:

Example: To cook 2 cups of Casserole.

Touch: Display Show

Choose food category.

Touch pad

Category of Time(s)

Fresh

vegetable 1

Frozen 2

vegetable

Rice 3

Casserole 4

s: 2. Time counting down and

COOK.

Enter quantity/servings.

When the cook time is over,

you will hear four beeps and End will display.

Number of

Category cups

Fresh 1 - 4 cups

vegetable

Frozen 1 - 4 cups

vegetable

Rice 1 - 2 cups

Casserole 1 - 4 cups

COOKING GUIDE FOR AUTO COOK

CODE CATEGORY QUANTITY

DIRECTIONS

1 cup Place in a microwavable bowl or

casserole.

2 cups Add water according to the quantity.

FRESH

VEGETABLE

3 cups Let stand 3 minutes.

* 1-2 cups: add 2 tbsp water.

4 cups * 3-4 cups: add 2 tbsp water.

1 cup Place in a microwavable bowl or

casserole.

FROZEN

2 cups

VEGETABLE

Let stand 3 minutes.

3 cups * 1-2 cups: add 2 tbsp water.

* 3-4 cups: add 2 tbsp water.

4 cups

Place in a microwavable bowl or

1 cup casserole.

RICE

2 cups Let stand 5 minutes.

1 cup Place in a microwavable bowl or

casserole.

42 cups

CASSEROLE

Stir and let stand 3 minutes.

3 cups

4 cups

Cover with vented plastic wrap.

OPERATION

AUTO REHEAT

Auto Reheat provides four preset categories for Touch: Display Shows:

2. Time counting down and

COOK.

Enter quantity/servings.

When the cook time is over,

you will hear four beeps and End will display.

Number of

Category cups/Items

Dinner plate 1 - 2 servings

Soup/sauce 1 - 4 cups

Casserole 1 - 4 cups

Roll/Muffin 1 - 4 pieces

reheating.

Example: To reheat 2 servings of Dinner plate.

Touch: Display Shows:

COOKING GUIDE FOR AUTO REHEAT

Choose food category.

Touch pad

Category of Time(s)

Dinner plate 1

Soup/sauce 2

Casserole 3

Roll/Muffin 4

CODE CATEGORY SERVING AMOUNT DIRECTION

1 serving (10 oz.) Place on a low plate.

1DINNER PLATE Cover with vented plastic wrap.

2 servings (15 oz.) Let stand 3 minutes.

1 cup

2SOUP/SAUCE Place in shallow microwavable casserole.

2 cups Cover with vented plastic wrap.

Stir and let stand 3 minutes.

3 cups

4 cups

1 cup

3CASSEROLE Place in a microwavable bowl or casserole.

2 cups Cover with plastic wrap.

3 cups Stir and let stand 3 minutes.

4 cups

1 piece (2 oz.)

4ROLL/MUFFIN Place on paper towel.

2 pieces (4 oz.) Do not cover.

3 pieces (6 oz.)

4 pieces (8 oz.)

-  -

COOKING

GETTING THE BEST COOKING

RESULTS

To get the best results from your microwave oven, read

and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer

or refrigerator take longer to cook than the same

foods at room temperature. The time for recipes in

this book is based on the normal storage temperature

of the food.

• Size: Small pieces of food cook faster than large

ones, pieces similar in size and shape cook more

evenly. For even cooking, reduce the power when

cooking large pieces of food.

• Natural Moisture: Very moist foods cook more

evenly because microwave energy is attracted to

water molecules.

• Stir foods such as casseroles and vegetables from

the outside to the center to distribute the heat evenly

and speed cooking. Constant stirring is not

necessary.

• Turn over foods like pork chops, baking potatoes,

roasts, or whole cauliflower halfway through the

cooking time to expose all sides equally to microwave

energy.

• Place delicate areas of foods, such as asparagus

tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken

pieces or salmon steaks, with the thicker, meatier

parts toward the outside of the dish.

• Shield, with Small pieces of aluminum foil, parts of

food that may cook quickly, such as wing tips and leg

ends of poultry.

• Let It Stand: After you remove the food from the

microwave, cover food with foil or casserole lid and let

it stand to finish cooking in the center and avoid

overcooking the outer edges. The length of standing

time depends on the density and surface area of the

food.

• Wrapping in waxed paper or paper towel:

Sandwiches and many other foods containing

prebaked bread should be wrapped prior to

microwaving to prevent drying out.

• Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts

toward the outside of the dish. Arrange shellfish in a

single layer for even cooking.

- The type of cover you use depends on how you

cook. Poached fish needs a microwavable lid or

vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be

covered lightly with waxed paper to keep the coating

crisp and sauce from getting watery.

- Always set the shortest cooking time. Fish is done

when it turns opaque and the thickest part begins to

flake. Shellfish is done when the shell turns from

pink to red and the flesh is opaque and firm.

• The Fish and Shellfish Cooking Table below provides

specific directions with Power Level and Cooking

Time settings for most types of fish and shellfish.

Fish & Shellfish

Cooking Fish and Shellfish: General Directions

POWER

LEVEL COOKING TIME DIRECTIONSFISH

31/2-41/2 minutes

41/2-51/2 minutes

41/2-6 minutes

31/2-5 minutes

Arrange fish in a single layer with thickest portion toward

outside edge of 11/2 quart microwavable baking dish.

Brush with melted butter and season, if desired. Cook

covered with vented plastic wrap. Let stand covered 2

minutes. If you are cooking more than 1 lb. of fish, turn

the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above,

except stir instead of turning the shellfish.

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

Fish And Shellfish Cooking Table

-  -

COOKING

Appetizers / Sauces / Soups

Cooking Appetizers: Tips and

Techniques

Recommended

• Crisp crackers, such as melba toast, shredded wheat

and crisp rye crackers are best for microwave use.

Wait until party time to add the spreads. Place a

paper towel under the crackers while they cook in

the microwave oven to absorb extra moisture.

• Arrange individual appetizers in a circle for even

cooking.

• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring

cup that is at least 2 or 3 times the volume of the

sauce.

• Sauces made with cornstarch thicken more rapidly

than those made with flour.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds

double the volume of the recipe ingredients to prevent

boil-over, especially if you use cream or milk in the

soup.

• Generally, cover microwaved soups with VENTED

plastic wrap or a microwavable lid.

• Cover foods to retain moisture. Uncover foods to

retain crispness.

• Avoid overcooking by using the minimum suggested

time. Add more time, if necessary, only after checking

the food.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best

done in a conventional oven with dry heat.

• Breaded products can be warmed in the microwave

oven but will not come out crisp.

Meat

Cooking Meat: General Directions

• Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable

rack in a microwavable dish.

- Use oven cooking bag for less tender cuts of meat.

- Arrange the meat so that thicker portions are toward

the outside of the dish.

- Cover the meat with waxed paper to prevent

splattering.

• Tend the meat as it cooks.

- Drain juices as they accumulate to reduce

splattering and keep from overcooking the bottom of

the meat.

- Shield thin or bony portions with strips of foil to

prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven

walls, and do not cover more than one-third of the meat

with foil at any one time.

• Let the meat stand covered with foil 10-15 minutes

after you remove it from the oven. The internal

temperature of the meat may rise from 5-10°F during

standing time.

The Meat Cooking Table on the next page provides

detailed directions, Power Level, and Cooking Time

settings for most cuts of meat.

• Cook sauces made with cornstarch or flour uncovered

so you may stir them 2 or 3 times during cooking for a

smooth consistency.

• To adapt a conventional sauce or gravy recipe,

reduce the amount of liquid slightly.

• Stirring occasionally will help blend flavors, distribute

heat evenly, and may even shorten the cooking time.

• When converting a conventional soup recipe to cook

in the microwave, reduce the liquid, salt, and strong

seasonings.

- 2 -

COOKING

Meat Cooking Table

POWER

LEVEL COOKING TIME DIRECTIONSMEAT

1-11/2 minutes

11/2-2 minutes

21/2-31/2 minutes

8-10 minutes

per pound

RARE(135°F)

11-13 minutes

per pound

MEDIUM(155°F)

11-12 minutes

per pound

RARE(135°F)

12-13 minutes

per pound

MEDIUM(145°F)

13-14 minutes

per pound

WELL(155°F)

11/2-2 minutes

2-3 minutes

4-5 minutes

7-8 minutes

18-20 minutes

per pound

15-17 minutes

per pound

25-27 minutes

per pound

(165°F)

45-60 seconds

1-11/2 minutes

11/2-2 minutes

13/4-2 minutes

Form patties with depression in center of each.

Place on microwavable roast rack. Brush with browning

agent, if desired. Cover with waxed paper.

Turn over halfway through cooking.

Let stand covered 1 minute.

Place roast fat side down on microwavable roasting rack.

Add desired seasonings and cover with waxed paper.

Turn meat over halfway through cooking and shield if

necessary.

Remove roast from microwave oven when desired

temperature is reached. Let stand covered with foil 15

minutes.(Temperature may rise about 10°F).

Place roast fat side down on microwavable roasting rack.

Brush lamb with marinade or desired seasonings such

as rosemary, thyme or marjoram. Cover with waxed

paper.

Turn roast over after 15 minutes, and again after 30

minutes. Shield if necessary.

Remove roast from microwave when desired

temperature is reached. Let stand covered with foil 15

minutes (Temperature may rise about 10°F).

Place bacon slices on microwavable roasting rack.

Cover with paper towels.

After cooking, let stand 1 minute.

Place chops in microwavable baking dish.

Add desired seasonings and cover with vented plastic

wrap. Cook until no longer pink or until internal

temperature reaches 170°F. Turn chops over halfway

through cooking.

Let stand covered 5 minutes.

(Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish.

Add seasonings and browning agent if desired. Close

bag loosely with microwavable closure or string. After

cooking, let stand in bag 15 minutes. (Temperature may

rise about 10°F.) Internal temperature of pork should

reach 170°F before serving.

Pierce links and place on microwavable roasting rack.

Cover with waxed paper or paper towel.

Turn over halfway through cooking.

After cooking, let stand covered 1 minute.

Beef

Hamburgers,

Fresh or

defrosted

(4 oz. each)

1 patty

2 patties

4 patties

Sirloin tip roast

(3-4 lbs.)

Lamb

Lamb roast,

rolled

boneless

(3-4 lbs.)

Pork

Bacon slices

2 slices

4 slices

6 slices

Chops

(5-7 oz. each)

2 chops

4 chops

Loin Roast,

rolled, boneless

(3 1/2- 4 1/2 lbs.)

Sausage links,

Fresh or

Frozen,

defrosted

(1-2 oz. each)

2 links

4 links

6 links

10 links

(8 oz. pkg.)

10slices

- 2 -

COOKING

• Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces at the

outside edge of the baking dish. When cooking legs,

arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce

splattering.

- Use a browning agent or cook with a sauce to give a

browned appearance.

• Tend the poultry as it cooks.

- Drain and discard juices as they accumulate.

- Shield thin or bony pieces with small strips of

aluminum foil to prevent overcooking. Keep foil at

least 1 inch from the oven walls and other pieces of

foil.

• The poultry is done when it is no longer pink and the

juices run clear. When done, the temperature in the

thigh meat should be 180-185°F.

• Let the poultry stand after cooking covered with foil for

10 minutes.

The Poultry Cooking Table below provides detailed

directions, Power Level, and Cooking Time settings for

most cuts and types of poultry.

Poultry

Cooking Poultry: General Directions

POWER

LEVEL COOKING TIME DIRECTIONSPOULTRY

41/2-51/2 minutes

per lb

12-13 minutes

per lb

6-7 minutes

per lb

Wash pieces, shake the water off, and go on with cooking.

Place pieces in a single layer in a microwavable baking

dish with thicker pieces to the outside. Brush with butter

or browning agent and seasonings if desired. Cover with

waxed paper. Cook until no longer pink and juices run

clear. Let stand covered 5 minutes.

Wash pieces, shake the water off, and go on with cooking.

Place breast side down on a microwavable roasting rack.

Brush with butter, or browning agent and seasoning if

desired. Cover with waxed paper. Cook 1/3 of estimated

time. Turn breast side up, brush with butter, or browning

agent. Replace waxed paper. Cook 1/3 of estimated time

again. Shield if necessary. Cook remaining 1/3 of

estimated time or until no longer pink and juices run

clear. Let stand covered with foil 10 minutes. (The

temperature may rise about 10°F.) The temperature in

the high should be 180°F-185°F when the poultry is

done.

Wash, shake the water off, and go on with cooking. Tie

wings to body of hen and the legs to tail. Place hens

breast side down on microwavable rack. Cover with

waxed paper. Turn breast side up halfway through

cooking. Shield bone ends of drumsticks with foil.

Remove and discard drippings. Brush with butter or

browning agent and seasonings if desired. Cook until no

longer pink and juices run clear. Remove hens from

microwave when they reach desired temperature. Let

stand covered with foil 5 minutes.

(Temperature may rise about 10°F). Temperature in

breast should be 170°F before serving.

Chicken pieces

(21/2-3 lbs).

Chicken whole

(3-31/2 lbs)

Cornish Hens

Whole

(1-1 lbs.

each)

Poultry Cooking Table

1/2

- 2 -

COOKING

Microwave cooking and conventional cooking of pasta,

rice, and cereal require about the same amount of time,

but the microwave is a more convenient method

because you can cook and serve in the same dish.

There is no stirring needed and leftover pasta tastes

just like fresh cooked when reheated in the microwave

oven.

Pasta And Rice

• If you are planning to use rice or pasta in a casserole,

undercook it so it is still firm.

• Allow for standing time with rice, but not for pasta.

• The Pasta and Rice Cooking Tables below provide

specific directions, with Power Level and Cooking

Time settings for most common types of pasta and

rice.

Cooking Pasta and Rice: Tips and Techniques

POWER

LEVEL COOKING TIME DIRECTIONSTYPE OF PASTA

9 to 10 minutes

71/2 to 81/2 minutes

6 to 7 minutes

51/2 to 61/2 minutes

7 to 8 minutes

11 to 121/2 minutes

8 to 10 minutes

51/2 to 61/2 minutes

Combine hot tap water and salt, if desired. Use a

2-quart microwavable baking dish and cover with

vented plastic wrap for spaghetti and lasagna

noodles. Use microwavable lid or vented plastic

wrap for macaroni and egg noodles.

Cook as directed in chart or until water boils.

Stir in pasta; cook covered as directed in chart

or until tender.Drain in a colander.

Spaghetti

4 cups water.

Add 8 oz. spaghetti.

Macaroni

3 cups water.

Add 2 cups macaroni.

Lasagna noodles

4 cups water.

Add 8 oz. lasagna noodles.

Egg noodles

6 cups water.

Add 4 cups noodles.

Pasta Cooking Table

POWER

LEVEL COOKING TIME DIRECTIONSTYPE OF RICE

31/2 to 41/2 minutes

18 minutes

41/2 to 51/2 minutes

28 minutes

4 to 5 minutes

28 minutes

2 to 3 minutes

Combine hot tap water and salt, if desired, in 2

quart microwavable casserole. Cover with

microwavable lid or vented plastic wrap. Cook as

directed in chart or until water boils.Stir in rice

and any seasonings.

Cook covered as directed in chart or until water is

absorbed and rice is tender.

Let stand covered 5 to 10 minutes. Fluff with fork.

Cook water until it boils. Stir rice into boiling water

and let stand, covered 5 to 10 minutes or until water

is absorbed and rice is tender. Fluff with fork.

Long grain

2 1/4 cups water.

Add 1 cup rice.

Brown

2 1/2 cups water.

Add 1 cup rice.

Long grain and

wild rice mix

2 1/3 cups water.

Add 6 oz. pkg.

Quick cooking

1 cup water.

Add 1 cup rice.

Rice Cooking Table

- 2 -

MAINTENANCE

CARE AND CLEANING

For best performance and safety, keep the oven clean

inside and outside. Take special care to keep the inner

door panel and the oven front frame free of food or

grease build-up.

Never use rough powder or pads. Wipe the

microwave oven inside and out, including the hood

bottom cover, with a soft cloth and a warm(not hot)

mild detergent solution. Then rinse and wipe dry. Use a

chrome cleaner and polish on chrome, metal and

aluminum surfaces. Wipe spatters immediately with a

wet paper towel, especially after cooking chicken or

bacon. Clean your oven weekly or more often, if

needed.

CLEANING THE GREASE FILTERS

The grease filters should be removed and cleaned

often, at least once a month.

2. Soak grease filters in hot water and a mild

detergent. Rinse well and shake to dry. Do not use

ammonia or place in a dishwasher. The

aluminum will darken.

NOTE: Do not operate the hood without the filters in

place.

CHARCOAL FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should

be replaced every 6 to 12 months, and more often if

necessary. The charcoal filter cannot be cleaned.

To order a new charcoal filter, contact the Service

Center.

1. Remove the two vent grille mounting screws.

(2  screws)

2. Tip the grille forward, then lift it out

3. Open the door.

4. Push the hook and remove old filter.

Hook

6. Slide the bottom of the vent cover into place. Push

the top until it snaps into place. Replace the mounting

screws. Turn the power back on at the main power

supply and set the clock.

5. Slide a new charcoal filter into place and close the door.

The filter should rest at the angle shown and set the clock.

To remove grease filters, slide each

filter to the side, then pull filters downward.

The filter will drop out.

3. To reinstall the filters, slide it into the side slot, then

push up and forward to lock.

- 2 -

MAINTENANCE

OVEN LIGHT REPLACEMENT

1. Unplug oven or turn off power at the main power

supply.

2. Remove the vent cover mounting screws. (2 

screws)

3. Tip the cover forward, then lift out to remove.

4. Lift up the bulb holder.

5. Replace bulb with a 30 watt appliance bulb.

6. Replace the bulb holder.

7. Slide the top of the vent cover into place. Push the

bottom until it snaps into place. Replace the

mounting screws. Turn the power back on at the

main power supply.

COOKTOP/NIGHT LIGHT REPLACEMENT

1, Unplug oven or turn off power at the main power

supply.

2. Remove the bulb cover mounting screws.

3. Replace bulb with 30 watt appliance bulb.

4. Replace bulb cover, and mount screw.

5. Turn the power back on at the main power supply.

QUESTIONS AND ANSWERS

Q. Can I use a rack in my microwave oven so that I

may reheat or cook in two levels at a time?

A. Only use the rack that is supplied with your

microwave oven. Use of any other rack can result in

poor cooking performance and/or arcing and may

damage your oven.

Q. Can I use either metal or aluminum pans in my

microwave oven?

A. Usable metal includes aluminum foil for shielding

(use small, flat pieces), and shallow foil trays (if tray

is 3/4 inch deep and filled with food to absorb

microwave energy). Never allow metal to touch

walls or door.

Q. Sometimes the door of my microwave oven

appears wavy. Is this normal?

A. This appearance is normal and does not affect the

operation of your oven.

Q. What are the humming noises that I hear when

my microwave oven is operating?

A. You hear the sound of the transformer when the

magnetron tube cycles on and off.

Q. Why does the dish become hot when I

microwave food in it? I thought that this should

not happen.

A. As the food becomes hot it will conduct the heat to

the dish. Use hot pads to remove food after

cooking.

Q. What does “standing time” mean?

A. ”Standing time” means that food should be taken

out of the oven and covered for additional time after

cooking. This process allows the cooking to finish,

saves energy and frees the oven for other purpose.

Q. Can I pop popcorn in my microwave oven? How

do I get the best results?

A. Yes. Pop packaged microwave popcorn following

manufacturer’s guidelines or use the

preprogrammed Popcorn pad.

Do not use regular paper bags. Use the “listening

test” by stopping the oven as soon as the popping

slows to a “pop” every one or two seconds. Do not

try to repop unpopped kernels. You can also use

special microwave poppers. When using a popper,

be sure to follow manufacturer’s directions. Do not

pop popcorn in glass utensils.

Q. Why does steam come out of the air exhaust

vent?

A. Steam is normally produced during cooking. The

microwave oven has been designed to vent this

steam out the top vent.

- 2 -

- 2 -

USE

OVENPROOF GLASS (treated for high

intensity heat):

utility dishes, loaf dishes, pie plates,

cake plates, liquid measuring cups,

casseroles and bowls without metallic

trim.

CHINA:

bowls, cups, serving plates and platters

without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the plastic

wrap loosely over the dish and press it to

the sides.

Vent plastic wrap by turning back one

edge slightly to allow excess steam to

escape. The dish should be deep

enough so that the plastic wrap will not

touch the food. As the food heats it may

melt the plastic wrap wherever the wrap

touches the food.

Use plastic dishes, cups,

semirigid freezer containers, and plastic

bags only for short cooking time. Use

these with care because the plastic

may soften from the heat of the food.

PAPER:

Paper towels, waxed paper, paper

napkins, and paper plates with no

metallic trim or design. Look for the

manufacturer's label for use in the

microwave oven.

DO NOT USE

METAL UTENSILS:

Metal shields the food from microwave energy and produces

uneven cooking. Also avoid metal skewers, thermometers, or foil

trays. Metal utensils can cause arcing, which can damage your

microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes,

etc. The metal trim interferes with normal cooking and may

damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking

and may cause harmful arcing. Use small pieces of foil to shield

poultry legs and wings. Keep ALL aluminum foil at least 1 inch

from the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack

when you use them in the microwave oven. Baskets react in the

same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered

utensils. Pierce plastic pouches of vegetables or other food items

before cooking. Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags.

They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the

oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

MICROWAVE UTENSIL GUIDE

MAINTENANCE

- 2 -

Check the following list to be sure a service call is

really necessary. A quick reference of this manual as

well as reviewing additional information on items to

check may prevent an unneeded service call.

If nothing on the oven operates:

• check for a blown circuit fuse or a tripped main

circuit breaker.

• check if oven is properly connected to electric circuit

in house.

• check that controls are set properly.

If the oven interior light does not works:

• the light bulb is loose or defective.

If oven will not cook:

• check that control panel was programmed correctly.

• check that door is firmly closed.

• check that Start Pad was pressed.

• check that probe was inserted correctly

into receptacle.

• check that timer wasn’t started instead of a cook

function.

If oven takes longer than normal to cook or cooks

too rapidly:

• be sure the Power Level is programmed properly.

If the time of day clock does not always keep

correct time:

• check that the power cord is fully inserted into the

outlet receptacle.

• be sure the oven is the only appliance on the

electrical circuit.

If food cooks unevenly:

• be sure food is evenly shaped.

• be sure food is completely defrosted before cooking.

• check placement of aluminum foil strips used to prevent

overcooking.

If food is undercooked:

• check recipe to be sure all directions (amount, time, &

power levels) were correctly followed.

• be sure microwave oven is on a separate circuit.

• be sure food is completely defrosted before cooking.

If food is overcooked:

• check recipe to be sure all directions (amount, power

level, time, size of dish) were followed.

If arcing (sparks) occur:

• be sure microwavable dishes were used.

• be sure wire twist ties weren’t used.

• be sure oven wasn’t operated when empty.

• make sure metal rack (if used) is properly installed on 4

supports.

If the Display shows a time counting down but the

oven is not cooking:

• check that door is firmly closed.

• check that timer wasn’t started instead of a cooking

function.

BEFORE CALLING FOR SERVICE

MAINTENANCE

- 2 -

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or

workmanship under normal use, during the warranty period set forth below, effective from the date of original

consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and

effective only when used in the United States, including U.S. Territories.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT

LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO

THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE

EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT,

OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION

WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED

WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE

ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house

fuses or correct wiring, or correction of unauthorized repairs; and

2. Damages or operating problems that result from misuse, abuse, operation outside environmental

specifications or contrary to the requirements or precautions in the Operating Guide, accident,

vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect

electrical current or voltage, or commercial use, or use for other than intended purpose.

3. Therefore, the cost of repair or replacement of such a defective product shall be borne by the

consumer.

CUSTOMER INTER-ACTIVE CENTER NUMBERS:

LG OVER-THE-RANGE MICROWAVE OVEN LIMITED WARRANTY – USA

WARRANTY PERIOD:

Model: LMV1683SW/SB/ST

Labor: 1 Year from the Date of Purchase.

Parts: 1 Year from the Date of Purchase.

Magnetron:  Years from the Date of Purchase.

HOW SERVICE IS HANDLED:

Call 1-800-243-0000 and choose the appropriate prompt.

Please have product type (Microwave) and ZIP code ready.

To Prove Warranty Coverage

Retain your Sales Receipt to prove date of purchase. A

copy of your Sales Receipt must be submitted at the time

warranty service is provided.

Call 1-800-243-0000 (Phone answered 24 hours - 365

days a year) and choose the appropriate prompt

from the menu; or visit our website at:

http://us.lgservice.com.

To Obtain Nearest Authorized Service

Center or Sales Dealer, or to Obtain Product,

Customer, or Service Assistance



LG Electronics USA S184TVA Microwave Oven User Manual 3828W5A3100

LG Electronics USA Microwave Oven 3828W5A3100

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