LG Electronics USA S193XD Microwave Oven User Manual 8

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Document ID	227
Application ID	7DX7CrcKI5fS5m7trSFb/w==
Document Description	8
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Permanent Confidential	No
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Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	64.13kB (801643 bits)
Date Submitted	1998-04-24 00:00:00
Date Available	1998-06-11 00:00:00
Creation Date	2001-07-16 18:30:30
Producing Software	Acrobat Distiller 4.0 for Windows
Document Lastmod	2001-07-16 18:30:32
Document Title	8

4?
Attachment 5.1 Model' MS—193XD Sficmwaw Oven
Operating Instructions
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MESROWAVE OVEE‘é
QWiREET‘H'S MAF‘LEAL & COQKENG Giji‘Z’iE
MS-193XD
MA-1 905W/ B
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Thank you for purchasing a GOLD STAR microwave oven
Please record the model number and serial MOM N03
number of this unit tor tuture relerence. We also Serial No:
suggest you record the details 01 your contact Dealer:
with GoldStar (LG Electronics U S.A., Inc.)
concerning this unit.
Dealer Phone No:
Staple your receipt here to prove your Customer Relations
retail purchase, LG Electronics U.S.A., Inc.
Service Divtsion Bldg. 4&8
201 James Record Fld.
Huntsville, AL 35824—0126
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) DO no‘ attempt 10 099mm? this oven WW (0) Do not operate the oven it it is damaged.
the 1100! open since open-door operation It is particularly important that the oven
can result in harmtul GXPOSU'E to door closes properly and that there is no
microwave energy. II is important not to damage to the:
deleat or tamper with the safety (1) Door (bent),
rnterlocks. 12) Hinges and latches (broken or
loosened).
(b) Do not place any object between the (3) Door seals and sealing surfaces.
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surtaces. (d) The oven should not be adyusted or
repaired by anyone except properly
qualified service personnel.
éflliH? ”WI/11WUr21.\.\fiii°i*12 6;
CONTEN
TECHNICAL SPECIFICATIONS 3
IMPORTANT SAFETY INSTRUCTIONS 4
INSTALLATION 5
OTHER HELPFUL INFORMATION 6
PRECAUTIONS i 6
GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN . . v 6
SPECIAL TECHNIQUES IN MICROWAVE COOKING 7
HOW FOOD CHARACTERISTICS AFFECT MICROWAVE COOKING 7
COOKING UTENSILS 8
FEATURE DIAGRAM v . . ... 9
CONTROL PANEL . 9
OPERATING INSTRUCTIONS 10
SETTING CLOCK 10
EZ ON ,. 10
TIME COOK . v , , 10
MULTI — STAGETIME COOK 11
MICROWAVE POWER LEVELS v .. 11
CHILD LOCK . 11
ONE TOUCH COOK . . . 11
ONE TOUCH COOK CHART . . i 12
CUSTOM SET . 13
CUSTOM COOK . v ..v 14
MORE/LESS . 14
TIMER v . . .. 14
AUTO DEFFIOST, L .. 15
AUTO DEFROST SEQUENCE LIST v v v 15
MEAT v . , . 17
POULTRY . 17
FISH . v 18
HEATING OR REHEATING GUIDE . v . .. ., 19
FRESH VEGETABLE CHART . 20
CLEANING . v . .. . 21
BEFORE CALLING FOR SERVICE . .. 21
CHNICAL SPECIFICATIONS
Power Supply 120 V AC, 60 Hz
Rated Power Consumpiion 1500 W
Microwave Output "1000 W
Frequency 2450 MHz
Rated Current 13 A
Ovevali DimensionflWXHXD) 23W x 139/15" x 15mm;
Oven Caviiy Dimensions(WXHXDI 17‘I/16' X 103m" X 135/15“
EIIective Capamiy 01 Oven Cavity 1.9 Cufl.
'iEC 705 RATING STANDARD
Specifications subject to change without priov notice.
IMPORTANT SAFETY INSTRUCTIONS
WARNING " To reduce the risk ol burns, electric shock, lire, injury to persons, or —I
exposure to excessive microwave energy-
1, Read all instructions before using the appliance.
2 Read and lollow the specific PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE EN ERGY tound on page 2 at this manual.
3 This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING
INSTRUCTIONS Iound on page 5 at this manual.
4 Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers — Ior example, closed glass jars — may
explode and should not be heated in this oven.
6. Use this appliance only tor its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type oi oven is specifically designed to heat, cook, or dry
iood. It is not designed tor industrial or laboratory use
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance it it has a damaged cord or plug, it it ls not working properly, or it it has
been damaged or dropped,
9. This appliance should be serviced only by qualified service personnel, Contact the nearest authorized
service lacility tor examination. repair. or adiustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen
sink, in a wet basement, or near a swimming pool, and the like,
12. Do not immerse cord or plug in water.
13. Keep cord away lrorn heated suriaces.
14. Do not let cord hang over the edge oi a table or counter.
15. When cleaning suriaces at door and oven that comes together on closing the door. use only mild,
nonabrasive soaps or detergents applied With a sponge or salt cloth.
16. To reduce the risk ol fire in the oven cavity:
a. Do not overcook lood, Carelully attend appliance il paper, plastic, or other combustible materials are
placed inside the oven to lacititate cooking.
b. Remove wire twist-ties lrom paper or plastic bags betore placing bag in oven.
c it materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and
disconnect the power cord or shut oft power at the fuse or circuit breaker panel.
d, Do not use the cavity tor storage purposes. Do not leave paper products, cooking utensils, or load in
the cavity when not in use.
17. Do not heat any type of baby bottles or baby Iood. Uneven heating may occur and could cause
personal injury.
18. Avaid heating small—necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sullide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become
overheated. The liquid may splash out with a loud noise durtng or alter heating or when adding
ingredients (instant coliee, etc), resulting in harm to the oven and possible injury, In all containers, lor
best results, stir the liquid several times beiore heating. Always stir liquid several times between
' SAVE THESE INSTRUCTIONS
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INS TA LLA TI ON
A. GROUNDING INSTRUCTIONS
This appliance must be grounded In the event
oi an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape Wire
tor the electric current. This appliance is equipped
with a cord having a grounding Wire with a
grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Ensure proper ground
exists belore use
WARNING
tmproper grounding can result in a risk oi electric
shock. Consult a qualified electrician it the
grounding instructions are not completely
understood, or it doubt exists as to whether the
appliance is properly grounded, and either:
1. II it is necessary to use an extension cord. use
only a S-wire extension cord that has a B-blade
grounding plug, and a 3—slot receptacle that will
accept the plug on the appliance. The marked
rating ol the extension cord shall be equal to or
greater than the electrical rating of the
appliance, or
2, Do not use an extension cord. it the power
supply cord is too short, have a oualilied
electrician or serviceman install an outlet near
the appliance.
NOTE:
1 . A short power—supply cord is provided to reduce
the risks resulting from becoming entangled in
or tripping over a longer cord,
2. Longer cord sets or extension cords are
available and may be used it care is exercised
in their use.
3. it a long cord or extension cord is used. (1) the
marked electrical rating 01 the cord set or
extension cord should be at least as great as
the electrical rating of the appliance, (2) the
extension cord must be a groundingftype 3—wire
cord, and (3) the longer cord should be
arranged so that it will not drape over the
countenop or tabletop where it can be pulled on
by children or tripped over accidentally.
B. CIRCUITS
For salety purposes this oven must be plugged
into a 20 Amp circuit. No other electrical
appliances or lighting circuits should be on this
line. It in doubt. consult a licensed electrician.
C. VOLTAGE WARNING
The voltage used at the wall receptacle must be
the same as specilied on the oven name plate
located on the back or on the side of the control
panel ol the oven. Use oi a higher voltage is
dangerous and may result in a tire or other type ol
accident causing oven damage, Low voltage will
cause slow cooking, In case your microwave oven
does not perlorrn normally in spite ol proper
voltage, remove and reinsert the plug,
D. PLACEMENT OF THE OVEN
Your microwave oven can be placed easily in your
kitchen, lamily room, or anywhere else in your
home. Place the oven on a flat surface such as a
kitchen countenop or a specially designed
microwave oven cart. Do not place oven above a
gas or electric range. Free air llcw around the
oven is important.
E. DO NOT BLOCK AIR VENTS
All air vents should be kept clear during cooking.
Il air vents are covered during oven operation the
oven may overheat. In this case. a sensitive
thermal salety device automatically turns the oven
oft, The oven will be inoperable until it has cooled
sulliciently.
F. RADIO INTERFERENCE
l. Microwave oven operation may interlere with
TV or radio reception
2. When there is interference. it may be reduced
or eliminated by taking the followmg measures:
a. Clean the door and the sealing surlaces ol
the oven.
b. Reorient the receiving antenna ol radio or
television.
c. Relocate the microwave oven in relation to
the TV or radio.
d, Move the microwave oven away lrom the
receiver
e. Plug the microwave oven into a dillerent
outlet so that microwave oven and receiver
are on dillerent branch circuits.
-. Hilfi- 08.31" to 29 Mi M'Gl‘it’i‘
4.5
OTHER HELPFUL INFORMATION
PRECAUTIONS
'Ee certain to place the iront surtace oi the door
three inches away or more Irom the counteriop
edge to avoid accidental tipping oi the appliance
in normal usage.
‘For the most accurate programming oi the
electronic units, touch the center oi each pad
securely. Do not touch several pads at onetime
or touch between pads. A beep sound should be
heard with each touch when a pad is touched
correctly.
’Do not hit or strike the control with objects such
as silverware, utensils, etc. Breakage may occur.
'Be carelul when taking the cooking utensils out
ol the oven. Some dishes absorb heat from the
cooked loud and may be hot.
‘Do not rinse cooking utensils by immediately
placing them into water just alter cooking. This
may cause breakage. Allow the turntable to cool.
'Use only specilic glass utensils. See cooking
utensils section in this manual.
'Do not operate the oven empty. Either lood or
water should always be in the oven during
operation to absorb microwave energy.
'Do not use your microwave oven to dry
newspapers or clothes. They can catch lire.
'Use only thermometers approved tor microwave
oven cooking.
'Be certain the turntable is in place when you
operate the oven.
“Pierce the skin oi potatoes, whole squash,
apples, or any truil or vegetable which has a skin
covering belore cooking.
'Never use your microwave oven to cook eggs in
the shell. Pressure can build up more the shell,
causing it to burst.
“Do not pop popcorn, except in a microwave-sale
container or commercial package designed
especially tor microwave ovens.
Never try to pop popcorn in a paper bag not
designed tor microwave oven use. Overcooking
may result in smoke and tire. Do not repop
unpopped kernels. Do not reuse popcorn bags.
GETTING THE BEST
RESULTS FROM YOUR
MICROWAVE OVEN
Keep an eye on things. The instructions In
this book have been formulated with great
care, but your success in preparing them
depends, oi course, on how much attention you
pay to the tood as it cooks. Always watch your
iood while it cooks. Your microwave oven is
equipped with a light that turns on automatically
when the oven is in operation so that you can
see inside and check the progress oi your recipe.
Directions given in recipes to elevate, stir. and
the like should be thought oi as the minimum
steps recommended, It the food seems to be
cooking unevenly. simply make the necessary
adjustments you think appropriate to correct the
problem.
Factors affecting cooking times. Many lactors
allect cooking times. The temperature oI
ingredients used in a recipe makes a big
dillerence in cooking times. For example, a cake
made with ice—cold butter, milk, and eggs will
take considerably longer to bake than one made
wrth ingredients that are at room temperature.
All oi the recipes in this book give a range oi
cooking times. in general, you will lind that the
load remains under-cooked at the lower end of
the time range, and you may sometimes want to
cook your lood beyond the maximum time given,
according to personal preterence. The governing
philosophy oI this book is that it is best tor a
recipe to be conservative in giving cooking times.
While undercooked lood may always be cooked
a bit more, overcooked iood is ruined tor good.
Some oi the recipes, particularly those for bread,
cakes. and custard, recommend that Iood be
removed lrom the oven when they are slightly
undercooked. This is not a mistake. When
allowed to stand, usually covered, these leads
will continue to cook outside of the oven as the
heat trapped within the outer portions or the
loods gradually travels inward. it the toods are
tell in the oven until they are cooked all the way
through, the outer portions will become
overcooked or even burnt.
As you gain experience in using your microwave
oven, you will become increasingly skillful in
estimating both cooking and standing times for
various Ioods.
“I?“ .
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OTHER HELPFUL INFORMATION
SPECIAL TECHNIQUES IN
MICROWAVE COOKING
Browning: Meats and poultry that are cooked
lirteen minutes or longer will brown lightly in their
own lat. Foods that are cooked tor a shorter period
ol time may be brushed with a browning sauce to
achieve an appetizing color. The most commonly
used browning sauces are Worcestershire sauce,
soy sauce, and barbecue sauce, Since relatively
small amounts ol browning sauces are added to
loads, the original tlavor ol recipes is not altered
Covering: A cover traps heal and steam and
causes lood to cook more quickly. You may either
use a lid or microwave cling»lilm with a corner
lolded back to prevent splitting
Covering with waxed paper: Waxed paper
atleclively prevents spattering and helps Iood
retain some heat. Since it makes a looser cover
than a lid or cling-tilm, it allows the lood to dry out
slightly,
Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
Arranging and spacing: Individual toods such as
baked potatoes, small cakes, and hors d'oeuvres
will heat more evenly il placed in the oven and
equal distance apan, preferably in a circular
pattern. Never stack foods on top at one another.
Stirring: Stirring is one of the most important at all
microwaving techniques In conventional cooking,
loods are stirred tor the purpose ol blending.
Microwaved loods, however, are stirred in order to
spread and redistribute heat. Always stir trom the
outside towards the center as the outside lood
heats first.
Turning over: Large, tall loods such as roasts and
whole chickens should be turned so that the top
and bottom will cook evenly. it is also a good idea
to turn cut-up chicken and chops.
Placing thicker portions near the edge: Since
microwaves are attracted to the outside portion of
loods. it makes sense to place thicker portions ol
meat, poultry and lish to the outer edge oi the
baking dish, This way, thicker portions will receive
the most microwave energy and the ioods will cook
evenly.
Elevating: Thick or dense loods are olten elevated
so that microwaves can be absorbed by the
underside and center 01 the foods.
Piercing: Foods enclosed in a shell, skin, or
membrane are likely to burst in the oven unless
they are pierced prior to cooking. Such loods
include both yolks and whites 01 eggs, clams and
oysters. and many whole vegetables and lruits.
Testing it cooked: Because loods cook so quickly
in a microwave oven, it is necessary to test lood
trequently. Some foods are left in the microwave
until completely cooked, but most foods, including
meats and poultry. are removed trom the oven
while still slightly undercooked and allowed to
finish cooking during standing time, The internal
temperature of toods will rise between 5°F (3°C)
and 15°F lS“C) during standingtime.
Standing time: Foods are often allowed to stand
lor 3 to to minutes after being removed lrom the
microwave oven. Usually the foods are covered
during standing time to retain heat unless they are
supposed to be dry in texture (some cakes and
biscuits, lor examplei Standing allows loads to
finish cooking and also helps llavors to blend and
develop.
HOW FOOD CHARACTERISTICS
AFFECT MICROWAVE COOKING
Density ol foods: Light, porous food like cakes
and breads cook more quickly than heavy. dense
foods such as roasts and casseroles. You must
take care when microwaving porous loods that the
outer edges do not become dry and brittle,
Height of foods: The upper portion ol tall loods,
particularly roasts, will cook more quickly than the
lower portion. Therelore, it is wise to turn tall loods
during cooking, sometimes several times.
Moisture content oi toads: Since the heat
generated lrom microwaves tends to evaporate
moisture, relatively dry toods such as roasts and
some vegetables should either be sprinkled with
water prior to cooking or covered to retain moisture
Bone and let content of loads: Bones conduct
heat and lat cooks more quickly than meat.
Therefore, care must be taken when cooking bony
or latly cuts of meat that the meats do not cook
unevenly and do not become overcooked.
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OTHER HELPFUL INFORMATION
Shape of loads: Microwaves penetrate only about
1 inch (2.5mm) into loads; the interior portion of
thick toods is cooked as the heat generated on the
outside travels inward. In other words. only the
outer edge at any load is actually cooked by
microwave energy; the rest is cooked by
convection. It toilows then that the worst possible
shape for a tood that is to be microwaved is a thick
cube, The corners will burn long belore the center
is even warm. Round, thin. and ring shaped loods
cook most successfully in the microwave:
Quantity of foods: The number ol microwaves in
your oven remains constant regardless ct how
much iood is being cooked. Therefore. the more
lood you place in the oven, the longer the cooking
time. Remember to decrease cooking limes by at
least one-third when halving a recipe.
COOKING NSILS
MlCROWAVE-SAFE UTENSILS
Never use metal or metal-trimmed utensils in
your mlcrowave oven: Microwaves cannot
penetrate metal. They will bounce ott any metal
obiect in the oven and cause arcing, an alarming
phenomenon that resembles lightning.
Most heat-resistant non-metallic cooking utensils
are safe for use in your microwave oven. However,
some may contain materials that render them
unsuitable as microwave cookware. Il you have
any doubts about a particular utensil, there is a
simple way to find out it it can be used in your
microwave oven.
Testing utensils for microwave use: Place the
utensil in question next to a glass bowl titled with
water in the microwave oven: Microwave at power
HIGH lor 1 minute. It the water heats up but the
utensil remains cool to the touch. the utensil is
microwave—sale. However. it the water does not
change temperature but the utensil becomes
warm, microwaves are being absorbed by the
utensil and it is not sale tor use in the microwave
oven. You probably have many items on hand in
your kitchen that can be used as cooking
equipment in your microwave oven. Just read
through the tollowing checklist.
1. Dinner plates: Many kinds ot dinner-ware are
microwave—sate, It in doubt consult the
manutacturer‘s literature or pertorm the microwave
test, above.
2: Glassware: Glassware that is heat—resistant is
microwave—sate. This includes all brands ol oven-
temperecl glass cookware. However, do not use
delicate glassware, such as tumbler or wine
glasses, as these might shatter as the load warms.
3. Paper: Paper plates and containers are
convenient and sale to use in your microwave
even, provided the cooking time is short and
foods to be cooked are low in lat and moisture.
Paper towels are also very usetul tor wrapping
loads and Ior lining baking trays in which greasy
toods. such as bacon. are cooked. In general,
avoid colored paper products as the color may run,
4. Plastic storage containers: These can be used
to hold loads that are to be quickly reheated,
However, they should not be used to hold toods
that will need considerable time in the oven as hot
ioods will eventually warp or melt plastic
containers.
5. Plastic cooking bags: These are microwaves
sale provided they are specially made tor cooking.
However, be sure to make a slit in the bag so
that steam can escape. Never use ordinary plastic
bags tor cooking in your microwave oven. as they
will melt and rupture.
5. Plastic microwave cookware: A variety of
shapes and sizes 01 microwave cookware is
available. For the most part, you can probably cook
with items you already have on hand rather than
investing in new kitchen equipment.
7. Pottery, stoneware, and ceramic:
Containers made ot these materials are usually
line for use in your microwave oven. but they
should be tested to be sure.
CAUTION: SOME ITEMS ARE NOT
INTENDED FOR COOKING, INCLUDING
SOME STONEWAHE AND ITEMS WITH
HIGH IRON OR LEAD CONTENTS
FEATURE DIAGRAM
Oven me Plate
WNW DU” sage" You! oven wi1l be packed wilh lhe [allowing
materials:
D‘sp‘ay WWW Glass Turntable ..... .. 1 each
Owner's Manual &
Comm pane, Cooking Guide. 1 each
Rotating Ring 1 each
Door Open Bum)" This microwave oven is designed lor
Salely Dual Lock System household use on1y. II is not recommended
Tun-tame {or commercial purposes
Rotating ng
CONTROL PANEL
BEVERAGE
FROZEN
ENVREE
CASSEROLE
AulD CUSTOM cusvoM
DEFROSV COOK sEr
NOTE: A Deep sounds when a pad on the
control panel is touched to indicate
semng has been entered.
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OPERA TING INSTRUCTIONS
SETTING CLOCK
This is a 12 hour clock.
When your oven is plugged in tor the Iirst time or
when power resumes after a power interruption,
the word PLEASE SET TIME OF DAY in the
display scrolls live times.
Examplefio set 11:11
1. Touch STOP/CLEAR.
2. Touch CLOCK.
Display scrolls the
.L words ENTER TIME OF
DAY.
1 I 3. Enter the time by using
the number key pads.
[1]. [1]. [1]. and [1]-
Display scrolls the words
‘
roucu sum.
5mm 4. Touch START.
EZ ON
A time-sewing pad. this simplified conlrol lets
you quickly set and start microwave cooking
without the need to touch START,
Example: To set EZ ON for 2 minutes.
1, Touch STOP/CLEAR.
‘
NOTE:
It you touch EZ ON, every touch will add 1 minute
up to 99 min 59 seconds.
2, Touch EZ ON 2 times.
1D
TIME COOK
This iunction allows you to cook loud tor a
desired time. And in order to give you the best
results. there are 10 power level settings in
addition to HI-POWER because many iood need
slower cooking (at less than HI-POWEH).
Example: To cook load on 80% Power(Power8)
tor 5 minutes 30 seconds
1. Touch STOP/CLEAR.
‘
2. Touch TIME.
Display scrolls the words
ENTER COOKING TIME.
5 3. Enter 5 minutes 30 seconds
by touching [5], [3],and [0].
I 5 3 I “ | Display scrolls the words
TOUCH START OR
POWER.
4. Touch POWER.
Display scrolls the words
ENTER POWER LEVEL
1 TO 10.
- 5. Touch 8.
E To select power level 80%.
Display scrolls the words
P-BO TOUCH START.
START 6. Touch START.
When cooking is complete. two shorl tones and
one long tone will sound. The word END shows in
the display window, Then the oven shuts itseli oil.
NOTE :
it you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
cooking, skip steps 4 & 5 above.
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MULTI - STAGE TIME COOK
For Multi—Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page belore
touching the START pad lor additional Time and
Power program you want to add.
Auto Defrost can be programmed belore the first
stage to delrost lirsl and then cook,
MICROWAVE POWER LEVELS
Your microwave oven iS equipped With ten power
levels to give you maximum flexibility and control
over cooking The table below will give you some
idea ol which loods are prepared at each at the
various power levels.
‘The chart below shows the power level settings
tor your oven,
MICROWAVE POWER LEVEL CHART
OPERA TING INS TRU ONS
CHILD LOCK
This is a unique salety feature that prevents
unwanted oven operation such as used by
children. Once the CHILD LOCK is set, no
cooking can take place.
To set the child lock
1. Touch STOP/CLEAR.
2. Touch and hold 0 until
0 LOCKED display and two
beeps are heard.
Ii the CHILD LOCK was already set and you
touched another cooking pad, the word LOCKED
shows in the display. Then you can cancel the
CHILD LOCK according to below procedure.
To cancel the child lock
Power
Level ”99
'Boiling water.
10 ‘Making candy,
(High) 'Cooking poultry pieces, lish, 8- vegetables.
'Cooking tender cuts at meat,
9 ‘Reheating rice, pasta, & vegetabies.
5 ‘Reheating prepared loods quickly.
‘Reheating sandwiches.
‘Cooking egg. milk and cheese dishes.
7 ‘Cooking cakes, breads.
“Melting chocoiale.
‘Cooking veal.
6 'Cooking whole lish.
'Cooking puddings and custard.
‘Cooking ham, whole poultry, lamb.
‘Cooking rib roast, sirloin tip.
4 "Thawing meat, poultry and sealood.
3 ‘Cooking less lender cuts ol meat.
‘Cooking pork chops. roast,
2 ‘Taking chill out of lruit.
‘Sottening butter.
“Keeping casseroles and mam dishes warm
“Softening butter and cream cheese.
11
Touch and hold 0 pad until
0 LOCKED disappears in the
display.
After the CHILD LOCK is turned 0", the time of
day will return to the display window. The oven
wiIi operate normally.
ONE TOUCH COOK
One touch Cook made easy! Your oven’s menu
has been preprograrnrned to cook lood
automatically. Teli the oven what you want. Then
let your microwave oven cook your selections.
Example: To cook popcorn (1.75 oz.). simply
follow the step below
1. Touch STOF/CLEAR.
‘Place popcorn in the oven
and close the door.
2 Touch POPCORN.
Display scrolls the words
1.75 OZ TOUCH 1
3.0 OZ TOUCH 2
u 8.5 OZ TOUCH 3.
IE 3.Touch 1.
The oven begins the cooking
you selected wthout the need
to touch START. Be sure to
close the door before
selecting categories.
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OPERA TING INS RU ONS
ONE TOUCH COOK CHART
Key Touch Sewing size Directions Cover
keypad
POPCORN 1 Button 1.75 oz. ' Follow package instructions.
2 Button zoo oz. ' Use popcorn package which is made
3 Button 3.5 oz. especially tor microwave cooking.
' Do not try to pop unpopped kernels. None
' Heat only 1 package at a time.
' Do not leave the microwave oven
unattended while popping popcorn.
PlZZA 1 Button 1 slice (5 oz.) ' Place the reirlgerated pizza an the plate
2 Button 2 slices (10 oz.) in the center of the microwave oven. None
3 Button 3 slices (15 oz.)
BEVERAGE 1 BUM" 1 CUP ' Use mug or microwave-sale cup. None
2 Button 2 cups ' Stir after reheating.
FROZEN 1 Time 10 OZ. ‘ Follow the package instructions,
ENTREE ' Exampte at one irozen entree is Lasagna
With meat sauce, Chicken With Rice, and None
Sliced Turkey Breast with Rice and
Vegetable
FOOD 1 Button 1 serving(8 oz.) “ Arrange food on microwave plate.
PLATE 2 Button 2 sewing(16 01.1 ' Place meaty portions and bulky
vegetables to outside ol plate. Plastic wrap
“ Cover with plastic wrap vented,
' After cooking, let stand for 2 minutes.
BAKED 1 Button 1 (8 oz) ' Place in center of the oven on paper
POTATO 2 Button 2 (16 oz) towel. None
3 Button 3 (24 oz.) ' Pierce potato several times with fork.
4 Button 4 (32 UL) ‘ Alter oooking. let stand tor 5 minutes.
(FRESH) 1 Button 1 cup ‘ Prepare vegetable (wash, cut~up
VEGETABLE 2 Button 2 cups vegetable into 1/2-inch slices or pieces)
3 Button 3 cups ' Most vegetables need 2 minutes or 3
4 Button 4 cups minutes standing time after cooking. Plastic wrap
1 cup » Add 2 tablespoon water
2 cups - Add 1/4 cup water
3 cups - Add 1/3 cup water
4 cups - Add 1/2 cup water
BAKED 1 Button 1 ' Place in the center at the oven on paper
GOODS 2 Button 2 towel.
3 Button 3 NO“
4 Button 4
CASSEROLE 1 Button 1 cup ' Place in center 01 the oven.
2 Button 2 cups .
3 Button 3 cups Plastic wrap
4 Button 4 cups
12
OPERA TING INS TRUC ONS
CUSTOM SET
CUSTOM SET provides live modes which make
using your microwave oven quite handy. You can
select SOUND ON/OFF, CLOCK ON/OFF.
SCROLL SPEED, LBS/KG. AND DEMO MODE.
‘ BM 3 cm 3“ mg? m vlfilfllz {97
Example 1: To turn of! Sound of beeper. Example 2: To turn off clock.
1. Touch STOP/CLEAR. 1. Touch STOPlCLEAR.
2. Touch CUSTOM SET.
Five modes show in the
display repeatedly. You can
2. Touch CUSTOM SET.
Five modes show in the
display repeatedly. You can
set them according to your set them according to your
intention I intention.
‘
2 3. Touch 2.
| 3. TOUCh 1- Display scrolls the words
Display scrolls the words CLOCK oN TOUCH 1
SOUND ON TOUCH 1 - OFF TOUCH 2,
‘ OFF TOUCH 2.
2 4, Touch 2.
4 Touch 2 CLOCK OFF and the current
2 . . ' ‘ ' _
SOUND OFF and the lime will he disappeared
Cliffe'“ “me W'” be Note: To turn on clock, repeat
displayed. steps 14,
NOTE: To turn sound back
on, repeal steps 1-4.
CONTROL SET-UP FUNCTION CHART
NO FUNCTION CHOICE
1 SOUND ON / OFF Sound On or Sound Cl?
2 CLOCK ON 1 OFF Clock On or Clock 0"
3 SCROLL SPEED Slow, Normal. or Fast
4 LBS / KG Lbs or Kg
5 DEMO ON 1 OFF Demo On or Demo 011
NOTE: When the power cord is first plugged in, the default setting are Sound ON. Clock ON. Normal
Speed, LBS and DEMO OFF.
13
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i”
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OPERA TING INS TRUC ONS
CUSTOM COOK
This feature allows you to set and execute a
lrequenlly used single slage program, Once lhe
cooking program is set. you can use ii by
pressing |he CUSTOM 000K.
Example: To sei cooking program, 10 minutes
30 seconds at power level 80%.
1. Touch STOP/CLEAR.
2. Touch CUSTOM
000K.
Display scrolls the
words TOUCH START
OR ENTEFI NEW TIME.
. Enter 10 minutes and
30 seconds.
Display scrolls the
words TOUCH START
OR POWER.
4, Touch POWER.
Display scrolls lhe
Words ENTER POWER
LEVEL 1 T0 10.
. Touch 8.
Display scrolls the
words P-Bo TOUCH
START.
6. Touch START.
NOTE:
' If you do not seleci the power level. the oven
will operate at power HIGH. To set HI—POWER
cooking, sk|p steps 4 8. 5.
' The CUSTOM COOK will retain its program
until you reset it.
MORE/LESS
By using the MORE or LESS keys, all oi the
ONE TOUCH COOK, TIME COOKI EZ ON,
DEFROST, TIMER, AND CUSTOM COOK
program can be adyusled to cook loud lor a
longer or shorter time. Pressing MORE will add
10 seconds lo the cooking time each time you
press it. Pressing LESS will subtract 10 seconds
ol cooking lime each lime you press il.
14
To adlus! the one touch cook(popcorn)
cooking time for a longer time
1. Touch STOP/CLEAR.
2. Touch POPCORN.
Display suolls the words
1.75 OZ TOUCH 1
3.0 OZ TOUCH 2
3.5 OZ TOUCH 3.
3. Touch 1.
4. Touch MORE.
NOTE: Press the MORE
or LESS pad
during lime
countdown.
TIMER
You can use the timer lunciion oi your oven for
purpose other ihan cooking.
Example: To count 3 minutes
1. Touch STOP/CLEAR.
2, Touch TIMER.
Display sorolls the words
ENTER TIMER.
“MEN
3. Touch [31,10]. and [0].
Display scrolls |he words.
TOUCH START.
Iii U.fl
4. Touch START.
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EB.
OPERATING INSTRUC IONS
AUTO DEFFtOST
Three defrost sequences are preset in the oven.
The delrost teature provides you with the best
defrosting method tor trozen toods, The cooking
guide will show you which defrost sequence is
recommended lor the loud you are defrosting.
With the Auto Defrost leature, the oven
automatically sets the detrosting time and power
levels lor you.
The oven automatically determines required
delrosting times lor each load item according to
the weight you enter.
For added convenience, the Auto Detrost
includes a builHn beep mechanism that reminds
you to check, turn over, separate. or rearrange as
recommended in the Auto Delrosting AUTO
DEFHOST GUIDE.
Three dillerent detrosting levels are provided.
1 GROUND MEAT
2 POULTRY
3 STEAKS/CHOPS
‘Available weight is 0.1~6.0 IDS(D.I~4 0 kgs).
Example: To detrost 1.2 lbs of ground beef,
select Meat menu, enter the
weight, and press START
t. Touch STOP/CLEAR.
‘
2, Touch AUTO DEFROST.
Display scrolls the words
GROUND MEAT TOUCH 1
POULTRY TOUCH 2
STEAKSICHOPS TOUCH 3.
‘
[I 3. Touch I.
Display scrolls the words
ENTER WEIGHT.
4. Enter the weight by touching
[1] and [2].
Display scrolls the words
1.2 LBS TOUCH START
5. Touch START.
Delrosting starts.
NOTE:
When you touch the START pad, the display
changes to defrost time count down. The oven
wilt beep twice during the DEFROST cycle. At
each beep, open the door and turn. separate, or
rearrange the loud.
Remove any portions that have thawed.
Return lrozen portions to the oven and touch
START to resume the detrost cycle. The oven
will not STOP during the BEEF unless the
door is opened.
‘For best results, remove lish, shelilish, meat,
and poultry trom its original closed paper or
plastic package (wrapper). Otherwise, the wrap
will hold steam and juice close to the loods,
which can cause the outer surface of the foods
to cook.
‘Place toads in a shallow glass baking dish or on
a microwave roasting rack to catch drippings.
‘Food should still be somewhat icy in the center
when removed trom the oven.
‘ aims {rs 5.11» tii 21m all°lil°ltlis
. . e
HEATING OR REHEATING GUIDE
To heal or reheat successlully in the microwave, it is important to [allow several guidelines. Measure the
amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern lor
best results. Floom temperature load will heat raster than relrigerated loco. Canned loads should be taken
out oi the can and placed in a microwavable container. The load will be healed more evenly it covered
with a microwavabie lid or plastic wrap, vented. Remove cover carelully to prevent steam burns. Use the
tollowing chan as a guide tor reheating cooked lood.
Cook time . .
Items (at HIGH) Special instructions
Sliced meat Plane sliced meat on microwavable plate.
3 slices (WA-inch thick) t~2 minutes CoverWith plastic wrap and vent
‘Note: Gravy or sauce helps to keep meal iuicy.
Chicken pies
1 breast 2~3‘/2 minutes Place chicken pieces on microwavabie plate.
1 leg and thigh t‘rz~3 minutes Cover with plastic wrap and vent.
Fish lillet Place fish on microwavable plate.
t6~8 oz) 2~A minutes Cover with plastic wrap and vent.
Lasagna Place lasagna on microwavable plate
1 sewing (to‘rz oz) 4~6 minutes Cover with plastic wrap and vent,
Casserole
1 cup l~3'i2 minutes COOK covered in microwavable casserole.
4 cups 5~E minutes Stir once hallway through cooking.
Casserole
} cream or cheese
1 cup 1‘l2~3 minutes COOK covered in Microwavable casserole.
4 cups 3‘l2~5‘/2 minutes Stir once hallway through cooking.
Sloppy Joe or
Barbecued peel Reheat lilting and bun separately.
l sandwich t ~2lrz minutes Cook titling covered in microwavable casserole
(1/2 cup meat lilting) Stir once. Heat bun as directed in chart below.
without bun
Mashed potatoes
l cup tlir~3 minutes COOK covered in microwavable casserole.
4 cups 5~B minutes Stir once hallway through cooking
Baked beans OOOK covered in microwavable casserole.
1 cup 102-3 minutes Stir once hallway through cooking
Ravioli or pasta in sauce I
1 cup 2‘/2~4 minutes COOK covered in microwavable casserole
4 cups 7i/2~it minutes Stir once hallway through cooking,
Rice
1 cup 1‘i2~3i/2 minutes COOK covered in microwavable casserole.
4 cups 4~6‘r2 minutes Stir once hallway through cooking.
Siandwich roll or bun l5~30 seconds Wrap in paper towel and place on glass
r0|| microwavable rack
Vegetables
1 cup t‘i2~4 minutes COOK covered in microwavable casserole
4 cups 5~B minutes Stir once halfway through cooking,
SWP COOK covered in microwavablo casserole
1 “Ni"gls 0“ ”WT/2 minutes Stir once halfway through cooking.
19
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FRESH VE TABLE C
Whole
Turn zucchini over and rearrange hallway through
cooking.
Cook time « standlng
Vegetable Amount at HIGH Instruclrons Time
Artichokes 2 medium 5~8 Trim. Add 2 tsp water and 2 tsp juice. 2—3 minutes
(802. each) 4 medium 10~13 Cover
Asparagus, llo. 3~7 Add 1/2 cup water. Cover. 2-3 minutes
Fresh, Spears
Beans, Green & l lb, a~12 Add l/z cup water in t- 1/2 qt. casserole 2-3 minutes
Wax Stir hallway through cooking. . , ,
Beets, Fresh 1 lb. t4~18 Add V2 cup water in 1- U2 ql. covered casserole 2-3 minutes
Rearrange hallway through cooking.
Broccoli, Fresh, llb 5~9 Place brooccit in baking dish. 2-3 minutes
Spears Add 1/2 cup water.
Cabbage, Fresh, lib 6~B Add 1/2 cup water in 1-112 qt. covered casserole. 2—3 minutes
Chopped Stir hallway through cooking,
Carrots, Fresh, 2 cups 3~6 Add 1/4 cup waler in 1 qt. covered casserole. 2—3 minutes
Sliced Slir hallway through COOklflg
Cauliflower. 1 lb. 7~ll Trim. Add ‘/4 cup water in 1 qt covered casserole. 2-3 minutes
Fresh, Whole Slir hallway through cooking,
Fresh, Flowerettes 2 cups 3~5 Slioe Add I/2cup waler in 1-1/2ql. covered casserole 2-3 minutes
Celery. Fresh, 4 cups 7~9 Stir hallway through cooking
Sliced
Com. Fresh 2 ears 5~9 Husk Add 2 tbsp water in 1-‘f2 qt. baking dish, 2-3 minutes
Cover. , _ , . _
Mushrooms, 1/2 lb. 2~3‘/2 Place mushrooms in 1—112 qt. covered msseroie, 2—3 minutes
Fresh, Sliced Stir hallway through cooking.
Parsnips, Fresh, lib. 4~a Add 1[2 cup water in 1—1/2 qt, covered casserole. 2-3 minutes
Sliced Slir hallway through cooking.
Peas, Green, 4 cups 7~lD Add 1/2 cup water in 1-1/2 qt covered casserole. 2-3rrrimltes
Fresh Stir hallway through cooking,‘ ,
Sweet Potatoes 2 medium 5~tu Pierce potatoes several times with lork. 2—3 minutes
Whole Baking 4 medium 7~13 Place on 2 paper towels. 2—3 minutes
(6-8 oz, each) Turn over hallway through cooking.
White potatoes, 2 potaloes 5~8 Pierce potatoes several limes wilh lork. 2-3 minutes
Whole flaking 4 potatoes 9-15 Place on 2 paper towels. N minutes
(678 oz. each) Turn over hallway through cooking
Spinach. Fresh. lib. 5-8 Add 1/2 cup water in 2 qt. covered casserole. 2-3 minutes
Leal
Squash, Acorn or 1 medium 7~9 Cul squash in hall. Remove seeds. 23 minutes
Butternut. Fresh Place in BXB-lnch baking dish. Cover.
Zucchini, Fresh, lib. 5~8 Add 1(2 cup water in 13/2 qt. covered casserole. 2-3 minutes
Sliced Stir halfway through cooking.
Zucchini, Fresh, lib, 7~10 Pierce. Place on 2 paper lowels, 2-3 minutes
20
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CLEANING
Belore cleaning the oven. uan the power
supply cord at the eve it impossible, open the
oven door to prevent an accidental oven sta
INSIDE OF THE OVEN
Use a damp cloth to wipe out crumbs and
spillovers. It is important to keep the area between
door and cavity iront clean to assure a tight seal
Remove greasy spatters with a sudsy cloth, then
rinse and dry,
Do not use harsh detergent or abrasive cleaners.
GLASS TFlAY
The glass tray can be washed by hand or in
dishwasher.
CONTROL PANEL
Wipe with a damp cloth followed immediately by a
dry cloth.
DOOFl
Il steam accumulates inside or around the outside
oi the oven door, wipe the panel with a soft cloth,
This may occur when the microwave oven is
operated under high humidity conditions and in no
way indicates a mallunclion oi the unit.
OUTSIDE OVEN SURFACE
Clean with damp cloth. To prevent damage to the
operating parts inside the oven. the water should
not be allowed to seep into the ventilation
openings.
Alter cleaning the oven. be sure that the rotating
ring and the glass tray are in the right position.
Press the STOP/CLEAR pad lwtce to reset any
accidental key setting.
BEFORE CALLING FOR SERVICE
Please check your problem by using the guide
below and try the solutions tor each problem. it
the microwave oven still does not work properly,
contact the nearest authorized service center.
OVEN WILL NOT START AT ALL
‘Electrical cord lor oven is not plugged in,
~Plug into the outlet.
'Door is open.
—Close the door open and try again,
‘Wrong operation is set.
-Check operation instructions.
ARCING OH SPARKING
’Materials to be avoided in microwave oven are
used.
-Use microwave-sale cookware only.
‘The oven is operated when empty.
—Do not operate with oven empty.
‘Food reluse remains in the cavity or inside the
cavity is uncleaned.
—Clean cavity with wet towel.
UNEVEN COOKING OR POOR
DEFROSTING
‘Materials to be avoided in microwave oven are
used.
AUse microwave-sale cookware only
‘Cooking time/Cooking power level is not
suitable.
-Use correct time/Cooking power level.
“Food is not turned or stirred.
—Turn or stir lood.
21
OVERCOOKED FOODS
‘Cooking time/Cooking power level is not
suitable.
-Use correct time/cooking power level when you
cook the some food.
‘ Use the LESS pad, and cook time will be
decreased 10 seconds per one touch.
UNDERCOOKED FOODS
“Materials to be avoided in microwave oven are
used.
»Use microwave-sale cookware only.
“Food is not detrosted completely.
»Completely delrost (cod.
‘Oven ventilation ports are restricted.
-Check to see that oven ventilation ports are not
restricted.
‘Cooking lime/Cooking power level is not suitable.
—Use correct tideooking power level when you
cook the same food.
‘ Use the MORE pad, and time will be increased
per one time.
ALL THESE THINGS ARE NORMAL
’Du|l thumping sound during oven operation.
‘Steam or vapor escaping from around the door.
'Light retlection around door or outer wrapper.
‘Dimming oven light and change in blower
sound during oven operation at power levels
other than high.
'Some radio and TV interlerence might occur
during operations. It is similar to the interference
caused by other small appliances such as
mixers, blow dryer, etc.
l semis ”gnu to w .\.\1 Ai‘OIZiu 7 \ 7
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LG Electronics USA, Inc. will repair or at its option rep ace. wt t charge, your product
which proves to be detective in material or workmanship under normal use, during the
warranty period listed below lrom the date at original purchase. This warranty is good only
to the original purchaser ot the product during the warranty perlod as long as it is in
the US. including Alaska, Hawaii, and us. Territories.
WARRANTY PERIOD f
“Mm
mu. u.
LABOR PARTS HOW SERVICE IS HANDLED
1 Year 1 Year Cali LEGO-2430000, push option ”1,24 hrs. a day. 7 days per
Magnetron week, please have your product type (Monitor, TV, VCR, MWO)
8 Years and ZIP code ready.
Over 1 Cubic loot, tn-Home Service.
1 Cubic Foot and Under, Carryein Service.
No other express warranty is applicable to this product. THE DURATION OF ANY IMPLIED
WARRANTIES, INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY, IS 1
LIMITED TO THE DURATION OF THE EXPRESS WARRANTY HEREIN. ',
LG ELECTRONICS U.S.A., INC. SHALL NOT BE LIABLE FOR THE LOSS OF THE USE
OF THE PRODUCT, INCONVENIENCE, LOSS OR ANY OTHER DAMAGES, DIRECT OR >
CONSEQUENTIAL, ARISING OUT OF THE USE OF, OR INABILITY TO USE, THIS 5,
PRODUCT OR FOR ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY, ‘
INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY APPLICABLE TO THIS
PRODUCT,
& Some states do not allow the exclusion or limitation ol incidental or consequential damages
or limitations on how long an implied warranty lasts; so these limitations or exclusions may
not apply to you. This warranty gives you specific legal rights and you may also have other
rights which vary from state to state.
THE ABOVE WARRANTY DOES NOT APPLY:
" To damages or problems which result from delivery or improper installation ‘é
‘ To damages or problems which result Irom misuse, abuse, accident, alteration, or incorrect 1?
electrical current or voltage. *
‘ To service calls, which do not involve detective workmanship or material, such as head
cleaning and explaining the operation of the unit. 5
Therefore, these costs are paid by the consumer.
CUSTOMER ASSISTANCE NUMBERS:
To Prove Warranty Coverage: -7 Retain your Sales Receipt to prove date or
purchase.
-) A copy of your Sales Receipt must be submitted at the t
time warranty service is provided. ;
To Obtain Product, Customer or Call 1-8007243-0000 (Mon-Fri 7am—7pm CST)
Service Assistance: Push appropriate menu code. i
To Obtain Nearest Authorized -0 Call 1-800-243-0000, push option #1, 24 hrs. a day,
Service Center: 7 days per week,
please have your product type
(Monitor, TV, VCR, MWO) and ZIP code ready.
t.
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P/NO. 3828W5A0827
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Printed in Korea

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