LG Electronics USA S740MH MW OVEN User Manual cover

LG Electronics USA MW OVEN cover

Users Manual

MICROWAVE OVENOWNER’S MANUAL & COOKING GUIDEPLEASE READ THIS OWNER’S MANUALTHOROUGHLY BEFORE OPERATING.MS-72MKMS-74MKwebsite:http://www.lgservice.come-mail:http://www.lgeservice.com/techsup.html
2Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with Goldstar(LG Electronics U.S.A.,Inc.) concerning this unit.Staple your Receipt here to prove your retail purchase.Model No:Serial No:Dealer:Dealer Phone No:Customer RelationsLG Electronics U.S.A., IncService Division Bldg. #3201 James Record Rd.Huntsville, AL 35824-0126(a) Do not attempt to operate this oven withthe door open since open-door operationcan result in harmful exposure tomicrowave energy. It is important not todefeat or tamper with the safetyinterlocks. (b) Do not place any object between theoven front face and the door or allow soilor cleaner residue to accumulate onsealing surfaces.(c) Do not operate the oven if it is damaged.It is particularly important that the ovendoor close properly and that there is nodamage to the:(1) Door (bent),(2) Hinges and latches (broken orloosened), (3) Door seals and sealing surfaces.(d) The oven should not be adjusted orrepaired by anyone except properlyqualified service personnel.PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGYThank you for purchasing a Goldstar microwave oven
Report No.: 02-LAE-M036 FCC Part 18 (ISM)Date: Feb. 05, 2002CertificationLG Electronics Inc. FCC ID: BEJS740MHAPPENDIX F. Owner’s Manual with regard to FCC Instruction
3TECHNICAL SPECIFICATIONS 3IMPORTANT SAFETY INSTRUCTIONS 4INSTALLATION 5OTHER HELPFUL INFORMATION 6PRECAUTIONS 6GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN 6SPECIAL TECHNIQUES IN MICROWAVE COOKING 7 HOW FOOD CHARACTERISTICS AFFECT MICROWAVE COOKING 7COOKING UTENSILS 8FEATURE DIAGRAM 9OPERATION CHECK 9OPERATING INSTRUCTIONS 9HEATING OR REHEATING GUIDE 10COOKING GUIDE 11CLEANING 12BEFORE CALLING FOR SERVICE 12WARRANTY Inside back coverPower Supply 120 V AC, 60 HzRated Power Consumption 900/1000 WMicrowave Output 600/700 WFrequency 2450 MHzRated Current 8/8.5 AOverall Dimensions(WXHXD) 455 X 284 X 320 Oven Cavity Dimensions(WXHXD) 312 X 2035 X 293.7Effective Capacity of Oven Cavity 0.7 Cu.ft.MS-72MK/MS-74MKMODELCONTENTSTECHNICAL SPECIFICATIONS*IEC 60705 RATING STANDARD Specifications subject to change without prior notice.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:1. Read all instructions before using the appliance.2. Read and follow the specific PRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY found on page 2 of this manual.3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDINGINSTRUCTIONS found on page 5 of this manual .4. Install or locate this appliance only in accordance with the provided installation instructions.5. Some products, such as whole eggs and sealed containers – for example, closed glass jars – mayexplode and should not be heated in this oven.6. Use this appliance only for its intended use as described in the manual. Do not use corrosivechemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, ordry food. It is not designed for industrial or laboratory use.7. As with any appliance, close supervision is necessary when used by children.8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if ithas been damaged or dropped.9. This appliance should be serviced only by qualified service personnel. Contact the nearestauthorized service facility for examination, repair, or adjustment.10. Do not cover or block any openings on the appliance.11. Do not store this appliance outdoors. Do not use this product near water - for example, near akitchen sink, in a wet basement, or near a swimming pool, and the like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over the edge of a table or counter.15. When cleaning surfaces of door and oven that comes together on closing the door, use only mild,nonabrasive soaps or detergents applied with a sponge or soft cloth.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materialsare placed inside the oven to facilitate cooking.b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, anddisconnect the power cord or shut off power at the fuse or circuit breaker panel.d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, orfood in the cavity when not in use.17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could causepersonal injury.18. Avoid heating small-necked containers such as syrup bottles.19. Avoid using corrosive and vapors, such as sulfide and chloride.20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may becomeoverheated. The liquid may splash out with a loud noise during or after heating or when addingingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers,for best results, stir the liquid several times before heating. Always stir liquid several times betweenreheatings.SAVE THESE INSTRUCTIONS4IMPORTANT SAFETY INSTRUCTIONS
A. GROUNDING INSTRUCTIONSThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces therisk of electric shock by providing an escape wirefor the electric current. This appliance is equippedwith a cord having a grounding wire with agrounding plug. The plug must be plugged into anoutlet that is properly installed and grounded.WARNINGImproper grounding can result in a risk of electricshock. Consult a qualified electrician if thegrounding instructions are not completelyunderstood, or if doubt exists as to whether theappliance is properly grounded, and either:1. If it is necessary to use an extension cord, useonly a 3-wire extension cord that has a 3-bladegrounding plug, and a 3-slot receptacle that willaccept the plug on the appliance. The markedrating of the extension cord shall be equal to orgreater than the electrical rating of theappliance, or2. Do not use an extension cord. If the powersupply cord is too short, have a qualifiedelectrician or serviceman install an outlet nearthe appliance.NOTE: 1. A short power-supply cord is provided to reducethe risks resulting from becoming entangled inor tripping over a longer cord.2. Longer cord sets or extension cords areavailable and may be used if care is exercisedin their use.3. If a long cord or extension cord is used, (1) themarked electrical rating of the cord set orextension cord should be at least as great asthe electrical rating of the appliance, (2) theextension cord must be a grounding-type 3-wirecord, and (3) the longer cord should bearranged so that it will not drape over thecountertop or tabletop where it can be pulled onby children or tripped over accidentally.B. CIRCUITSFor safety purposes this oven must be pluggedinto a 15 Amp circuit. No other electricalappliances or lighting circuits should be on thisline. If in doubt, consult a licensed electrician.C. VOLTAGE WARNING The voltage used at the wall receptacle must bethe same as specified on the oven name platelocated on the back or on the side of the controlpanel of the oven. Use of a higher voltage isdangerous and may result in a fire or other type ofaccident causing oven damage. Low voltage willcause slow cooking. In case your microwave ovendoes not perform normally in spite of propervoltage, remove and reinsert the plug.D. PLACEMENT OF THE OVENYour microwave oven can be placed easily in yourkitchen, family room, or anywhere else in yourhome. Place the oven on a flat surface such as akitchen countertop or a specially designedmicrowave oven cart. Do not place oven above agas or electric range. Free air flow around theoven is important.E. DO NOT BLOCK AIR VENTSAll air vents should be kept clear during cooking.If air vents are covered during oven operation theoven may overheat. In this case, a sensitivethermal safety device automatically turns the ovenoff. The oven will be inoperable until it has cooledsufficiently.F. RADIO INTERFERENCE1. Microwave oven operation may interfere withTV or radio reception.2. When there is interference, it may be reducedor eliminated by taking the following measures:a. Clean the door and the sealing surfaces ofthe oven.b. Reorient the receiving antenna of radio ortelevision.c. Relocate the microwave oven in relation tothe TV or radio.d. Move the microwave oven away from thereceiver.e. Plug the microwave oven into a differentoutlet so that microwave oven and receiverare on different branch circuits.5INSTALLATIONEnsure proper groundexists before use
6OTHER HELPFUL INFORMATIONGETTING THE BESTRESULTS FROM YOURMICROWAVE OVENKeep an eye on things. The instructions inthis book have been formulated with greatcare, but your success in preparing themdepends, of course, on how much attention youpay to the food as it cooks. Always watch yourfood while it cooks. Your microwave oven isequipped with a light that turns on automaticallywhen the oven is in operation so that you cansee inside and check the progress of your recipe.Directions given in recipes to elevate, stir, andthe like should be thought of as the minimumsteps recommended. If the food seems to becooking unevenly, simply make the necessaryadjustments you think appropriate to correct theproblem.Factors affecting cooking times. Many factorsaffect cooking times. The temperature ofingredients used in a recipe makes a bigdifference in cooking times. For example, a cakemade with ice-cold butter, milk, and eggs willtake considerably longer to bake than one madewith ingredients that are at room temperature. All of the recipes in this book give a range ofcooking times. In general, you will find that thefood remains under-cooked at the lower end ofthe time range, and you may sometimes want tocook your food beyond the maximum time given,according to personal preference. The governingphilosophy of this book is that it is best for arecipe to be conservative in giving cooking times.While undercooked food may always be cookeda bit more, overcooked food is ruined for good.Some of the recipes, particularly those for bread,cakes, and custard, recommend that food beremoved from the oven when they are slightlyundercooked. This is not a mistake. Whenallowed to stand, usually covered, these foodswill continue to cook outside of the oven as theheat trapped within the outer portions of thefoods gradually travels inward. If the foods areleft in the oven until they are cooked all the waythrough, the outer portions will becomeovercooked or even burnt. As you gain experience in using your microwaveoven, you will become increasingly skillful inestimating both cooking and standing times forvarious foods.PRECAUTIONS*Be certain to place the front surface of the doorthree inches away or more from the countertopedge to avoid accidental tipping of the appliancein normal usage.*For the most accurate programming of theelectronic units, touch the center of each padsecurely. Do not touch several pads at one timeor touch between pads. A beep sound shouldbe heard with each touch when a pad istouched correctly.*Do not hit or strike the control with objects suchas silverware, utensils, etc. Breakage mayoccur.*Be careful when taking the cooking utensils outof the oven. Some dishes absorb heat from thecooked food and may be hot.*Do not rinse cooking utensils by immediatelyplacing them into water just after cooking. Thismay cause breakage. Allow the turntable tocool.*Use only specific glass utensils. See cookingutensils section in this manual.*Do not operate the oven empty. Either food orwater should always be in the oven duringoperation to absorb microwave energy.*Do not use your microwave oven to drynewspapers or clothes. They can catch fire.*Use only thermometers approved for microwaveoven cooking.*Be certain the turntable is in place when youoperate the oven.*Pierce the skin of potatoes, whole squash,apples, or any fruit or vegetable which has askin covering before cooking.*Never use your microwave oven to cook eggs inthe shell. Pressure can build up inside the shellcausing it to burst.*Do not pop popcorn, except in a microwave-safe container or commercial package designedespecially for microwave ovens. Never try to pop popcorn in a paper bag notdesigned for microwave oven use. Overcookingmay result in smoke and fire. Do not repopunpopped kernels. Do not reuse popcorn bags.
7OTHER HELPFUL INFORMATIONSPECIAL TECHNIQUES INMICROWAVE COOKINGBrowning: Meats and poultry that are cookedfifteen minutes or longer will brown lightly in theirown fat. Foods that are cooked for a shorter periodof time may be brushed with a browning sauce toachieve an appetizing color. The most commonlyused browning sauces are Worcestershire sauce,soy sauce, and barbecue sauce. Since relativelysmall amounts of browning sauces are added tofoods, the original flavor of recipes are not altered.Covering: A cover traps heat and steam andcauses food to cook more quickly. You may eitheruse a lid or microwave cling-film with a cornerfolded back to prevent splitting.Covering with waxed paper: Waxed papereffectively prevents spattering and helps foodretain some heat. Since it makes a looser coverthan a lid or cling-film, it allows the food to dry outslightly.Wrapping in waxed paper or paper towel:Sandwiches and many other foods containingprebaked bread should be wrapped prior tomicrowaving to prevent drying out.Arranging and spacing:Individual foods such asbaked potatoes, small cakes, and hors d’oeuvreswill heat more evenly if placed in the oven andequal distance apart, preferably in a circularpattern. Never stack foods on top of one another.Stirring: Stirring is one of the most important of allmicrowaving techniques. In conventional cooking,foods are stirred for the purpose of blending.Microwaved foods, however, are stirred in order tospread and redistribute heat. Always stir from theoutside towards the center as the outside foodheats first.Turning over: Large, tall foods such as roasts andwhole chickens should be turned so that the topand bottom will cook evenly. It is also a good ideato turn cut-up chicken and chops.Placing thicker portions near the edge: Sincemicrowaves are attracted to the outside portion offoods, it makes sense to place thicker portions ofmeat, poultry and fish to the outer edge of thebaking dish. This way, thicker portions will receivethe most microwave energy and the foods will cookevenly. Elevating: Thick or dense foods are often elevatedso that microwaves can be absorbed by theunderside and center of the foods.Piercing: Foods enclosed in a shell, skin, ormembrane are likely to burst in the oven unlessthey are pierced prior to cooking. Such foodsinclude both yolks and whites of eggs, clams andoysters, and many whole vegetables and fruits.Testing if cooked: Because foods cook so quicklyin a microwave oven, it is necessary to test foodfrequently. Some foods are left in the microwaveuntil completely cooked, but most foods, includingmeats and poultry, are removed from the ovenwhile still slightly undercooked and allowed tofinish cooking during standing time. The internaltemperature of foods will rise between 5°F (3°C)and 15°F (8°C) during standing time.Standing time: Foods are often allowed to standfor 3 to 10 minutes after being removed from themicrowave oven. Usually the foods are coveredduring standing time to retain heat unless they aresupposed to be dry in texture (some cakes andbiscuits, for example). Standing allows foods tofinish cooking and also helps flavors to blend anddevelop.HOW FOOD CHARACTERISTICSAFFECT MICROWAVE COOKINGDensity of foods: Light, porous food like cakesand breads cook more quickly than heavy, densefoods such as roasts and casseroles. You musttake care when microwaving porous foods that theouter edges do not become dry and brittle.Height of foods: The upper portion of tall foods,particularly roasts, will cook more quickly than thelower portion. Therefore, it is wise to turn tall foodsduring cooking, sometimes several times.Moisture content of foods: Since the heatgenerated from microwaves tends to evaporatemoisture, relatively dry foods such as roasts andsome vegetables should either be sprinkled withwater prior to cooking or covered to retain moisture.Bone and fat content of foods: Bones conductheat and fat cooks more quickly than meat.Therefore, care must be taken when cooking bonyor fatty cuts of meat that the meats do not cookunevenly and do not become overcooked.
8OTHER HELPFUL INFORMATIONCOOKING UTENSILSShape of foods: Microwaves penetrate only about1 inch (2.5cm) into foods; the interior portion ofthick foods is cooked as the heat generated on theoutside travels inward. In other words, only theouter edge of any foods is actually cooked bymicrowave energy; the rest is cooked byconvection. It follows then that the worst possibleshape for a food that is to be microwaved is a thickcube. The corners will burn long before the centeris even warm. Round thin and ring shaped foodscook most successfully in the microwave.Quantity of foods: The number of microwaves inyour oven remains constant regardless of howmuch food is being cooked. Therefore, the morefood you place in the oven, the longer the cookingtime. Remember to decrease cooking times by atleast one-third when halving a recipe. MICROWAVE-SAFE UTENSILS Never use metal or metal-trimmed utensils inyour microwave oven: Microwaves cannotpenetrate metal. They will bounce off any metalobject in the oven and cause arcing, an alarmingphenomenon that resembles lightening. Most heat-resistant non-metallic cooking utensilsare safe for use in your microwave oven. However,some may contain materials that render themunsuitable as microwave cookware. If you haveany doubts about a particular utensil, there's asimple way to find out if it can be used in yourmicrowave oven.Testing utensils for microwave use: Place theutensil in question next to a glass bowl filled withwater in the microwave oven. Microwave at powerHIGH for 1 minute. If the water heats up but theutensil remains cool to the touch, the utensil ismicrowave-safe. However, if the water does notchange temperature but the utensil becomeswarm, microwaves are being absorbed by theutensil and it is not safe for use in the microwaveoven. You probably have many items on hand inyour kitchen that can be used as cookingequipment in your microwave oven. Just readthrough the following checklist.1. Dinner plates: Many kinds of dinner-ware aremicrowave-safe. If in doubt consult themanufacturer's literature or perform the microwavetest, above.2. Glassware: Glassware that is heat-resistant ismicrowave-safe. This includes all brands of oven-tempered glass cookware. However, do not usedelicate glassware, such as tumbler or wineglasses, as these might shatter as the food warms.3. Paper: Paper plates and containers areconvenient and safe to use in your microwaveoven, provided the cooking time is short andfoods to be cooked are low in fat and moisture.Paper towels are also very useful for wrappingfoods and for lining baking trays in which greasyfoods, such as bacon, are cooked. In general,avoid colored paper products as the color may run. 4. Plastic storage containers: These can be usedto hold foods that are to be quickly reheated.However, they should not be used to hold foodsthat will need considerable time in the oven as hotfoods will eventually warp or melt plasticcontainers.5. Plastic cooking bags: These are microwave-safe provided they are specially made for cooking.However, be sure to make a slit in the bag sothat steam can escape. Never use ordinary plasticbags for cooking in your microwave oven, as theywill melt and rupture.6. Plastic microwave cookware: A variety ofshapes and sizes of microwave cookware isavailable. For the most part, you can probably cookwith items you already have on hand rather thaninvesting in new kitchen equipment.7. Pottery, stoneware, and ceramic:Containers made of these materials are usuallyfine for use in your microwave oven, but theyshould be tested to be sure.CAUTION: SOME ITEMS ARE NOTINTENDED FOR COOKING, INCLUDINGSOME STONEWARE AND ITEMS WITHHIGH IRON OR LEAD CONTENTS.
9FEATURE DIAGRAMOPERATION CHECKOven Front Plate Window Door ScreenDoor SealSafety Door Lock SystemTurntableRotating RingOFF9253021345678101520DEFROSTPOWERTIMERCOOKPower KnobTimer KnobDoor Release ButtonAfter unpacking this appliance, examine the newoven for evidence of shipping damage. This ismost important since a damaged oven may allowthe escape of microwave energy. Make sure youremove all packing from the microwave cavity.Check the oven operation when unpacking theunit and any time the oven is not working properly.1. Plug the power cord into an earthed electricalsocket.2. Place the glass tray inside the oven cavity.3. Place a cup of water (at room temperature)inside the oven, on the glass tray.4. Close the door securely.5. Turn the POWER SELECT KNOB to cook.6. Set the TIMER for 3 to 4 minutes (note : microwave activity starts).7. When the cooking time has elapsed, the signal will sound (note: all microwave activity stops).8. If the oven is operating normally, the water willbe hot.Your oven will be packed with the followingmaterials:Glass Turntable............................ 1 eachOwner's Manual &Cooking Guide ............................. 1 eachRotating Ring ............................... 1 eachThis microwave oven is designed for householduse only. It is not recommended for commercialpurposes.
MICROWAVE POWER LEVELSYour microwave oven is equipped with five power levels (5 steps) to five you flexibility and control overcooking. The table below will five you some idea of which foods are prepared at each of the various powerlevels.MICROWAVE POWER LEVEL CHART10OPERATING INSTRUCTIONSPower Level Output(of watts) Use•Boil water.•Brown ground beef.•Cook fresh fruits & vegetables.•Mak candy.•Cook fish, meat & poultry.•Preheat browning dish.•All reheating.•Bake cakes, muffins.•Prepare eggs.•Cook meat, poultry.•Cook custard•Prepare rice, soup.•All defrosting•Soften butter & cheese.HighMediumLowDefrostWarm100%77%55%33%17%The microwave oven is designed to be simple andeasy to operate. Please follow these instructionscarefully.1. Place the food in a suitable cooking utensil. Openthe microwave oven door and place the utensil inthe center of the oven on the glass tray.2. Close the oven door.3. Select the cooking power level by turning thePOWER SELECT KNOB For your information, the defrost power levelutilizes 33% of the oven’s total available powerwhile the cook power level utilizes 100% of theoven’s total available power. 4. Turn the TIMER KNOB clockwise to set the cooking time.NOTE : The oven starts as soon as the KNOB is turned. Werecommend turning the KNOB past the time you wantand then turn back to the desired setting.4. When the TIMER reaches OFF, the signalsounds and the oven will automatically shut off.5. Open the door and remove the food from theoven.6. To stop cooking before the TIMER reaches OFF,either open the door or simply turn the TIMER toOFF.NOTE :The door can be opened during the cooking processby pushing the Door Open Button. The TIMER willstop and the microwave activity will cease. When thedoor is closed, cooking will resume until the fullcooking time has elapsed. After cooking is finished,the TIMER will be at OFF.POPCORNWhen popping a popcorn; Place carefully bag does nottouch oven walls. Fold eachend of the bag in half toward the center top of the bag.
11To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure theamount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern forbest results. Room temperature food will heat faster than refrigerated food. Canned foods should be takenout of the can and placed in a microwavable container. The food will be heated more evenly if coveredwith a microwavable lid or plastic wrap, vented. Remove cover carefully to prevent steam burns. Use thefollowing chart as a guide for reheating cooked food.HEATING OR REHEATING GUIDEItems Cook time Special Instructions(at HIGH)Sliced meat Place sliced meat on microwavable plate.3 slices(1/4-inch thick) 11/2~2 minutes Cover with plastic wrap and vent.*Note: Gravy or sauce helps to keep meat juicy.Chicken piece1 breast 2~3 minutes Place chicken pieces on microwavable plate.1 leg and thigh 11/2~2 minutes Cover with plastic wrap and vent.Fish fillet Place fish on microwavable plate. (6~8 oz.) 11/2~2 minutes Cover with plastic wrap and vent.Lasagna Place lasagna on microwavable plate.1 serving(101/2 oz.) 5~7 minutes Cover with plastic wrap and vent.Casserole1 cup 11/2~3 minutes COOK covered in microwavable casserole.4 cups 5~7 minutes Stir once halfway through cooking.Casserole cream or cheese1 cup 11/2~21/2 minutes COOK covered in microwavable casserole.4 cups 4~6 minutes Stir once halfway through cooking.Sloppy Joe orBarbecued beef Reheat filling and bun separately.1 sandwich 1 ~21/2 minutes Cook filling covered in microwavable casserole.(1/2 cup meat filling) Stir once. Heat bun as directed in chart below.without bunMashed potatoes1 cup 2~3 minutes COOK covered in microwavable casserole.4 cups 6~8 minutes Stir once halfway through cooking. Baked beans COOK covered in microwavable casserole.1 cup 2~3 minutes Stir once halfway through cooking.Ravioli or pasta in sauce1 cup 3~4 minutes COOK covered in microwavable casserole.4 cups 8~11 minutes Stir once halfway through cooking.Rice1 cup 11/2~2 minutes COOK covered in microwavable casserole.4 cups 4~6 minutes Stir once halfway through cooking.Sandwich roll or bun Wrap in paper towel and place on glass1 roll 20~35 seconds microwavable rack. Vegetables1 cup 21/2~31/3 minutes COOK covered in microwavable casserole.4 cups 4~6 minutes Stir once halfway through cooking.Soup COOK covered in microwavable casserole.1 serving(8 oz.) 2~3 minutes Stir once halfway through cooking.
12COOKING GUIDETime, min.(at HIGH)Ground beef(1 lb.) Casserole Yes 7-10Crumbled (forcasseroles orsoup)Meatballs(1 lb.) Pie plate wax paper 6-10Bacon Microwave safe paper towel 4-54 slices(1 oz. each)plate or paper towelSausage Microwave safe 1-5(2 patties) utensilFish fillets or square dishwax paper or6-7steak(1 lb.) plastic wrapChicken pieces square dish wax paper 20-25(21/2 to 3 lb.)Scrambled eggs glass measuring No 1-2cup or casserole per eggRice, regular 11/2 qt. lid or plastic 15-20long grain(1 cup) casserole wrapRice, minute(1 cup) 11/2 qt. lid or plastic 13-18casserole wrapCorn on the cob, casserole wrap 5-8fresh (1 ear)Carrot(1 lb.) casserole wrap 7-9Broccoli fresh(1 lb.) casserole wrap 7-9Onions fresh(1/2 lb.) casserole wrap 4-7Peas Greenfresh(1 lb.) casserole wrap 6-10frozen 10 oz. casserole wrap 7-10Potatoes 2 EA. casserole wrap 9-10(6 oz. each)Sauces glass measure No 1-2Melted butter sauces,clarified butter (1 1/2cups)Food Container Cover Special instructionsStir every 2 minutes. Add sauce or casseroleingredients and finish. To cook frozen block,microwave 9 to 12 minutes, breaking up andstirring every 4 minutes.Arrange 3/4to 1-inch apart in circle aroundedge of dish. Rotate dish 1/4turn after half oftime.Arrange in single layer on paper towels or ontrivet set in dish.Arrange in single layer. Rotate dish 1/4turnafter half of time.Microwave until fish flakes easily. Let stand 3minutes before serving.Brush with browning agent if desired.Arrange in single layer in cooking dish sothickest, meaty pieces are to outside edgesof dish.Place 1 teaspoon butter per egg in dish.Microwave until melted. Scrambled eggs withthe butter and 1 tablespoon milk per egg.Place in oven and microwave for half of totaltime. Scrape portions from the outside to thecenter. Finish cooking. Allow to stand 1 to 2minutes to set eggs.Add 11/2cups hot tap water and 1 teaspoonsalt, stir after 7 minutes. Let stand covered 5minutes before serving.Add 11/2cups hot taps water, stir after 6minutes. Let stand covered 5 minutes beforeserving.Add 2 to 4 tablespoons of water. Rotate dish1/4turn after half of time.Cut carrots into slices 1/2 inch thick.Add 1/4cup water.Add 1/4cup water.Use small, whole onions. Add 1/4cup water.Add 1/3cup water.Rinse and pat dry. Prick with fork severaltimes. Arrange in circular pattern on paperlined oven bottom, equal distance apart. Turnover after half of time. Let stand 5 minutesbefore serving.Microwave butter just to melt. For clarifiedbutter, bring to boil then let stand until layersseparate. Pour off and use clear top layer.
13OVEN WILL NOT START AT ALL* Electrical cord for oven is not plugged in.-Plug into the outlet.* Door is open.-Close the door open and try again.* Wrong operation is set.-Check operation instructions.ARCING OR SPARKING* Materials to be avoided in microwave oven areused.-Use microwave-safe cookware only.* The oven is operated when empty.-Do not operate with oven empty.* Food refuse remains in the cavity or inside thecavity is uncleaned.-Clean cavity with wet towel.UNEVEN COOKING OR POOR DEFROSTING * Materials to be avoided in microwave oven areused.-Use microwave-safe cookware only. * Cooking time/Cooking power level is not suitable.-Use correct time/Cooking power level.* Food is not turned or stirred.-Turn or stir food.OVERCOOKED FOODS* Cooking time/Cooking power level is not suitable.-Use correct time/cooking power level.UNDERCOOKED FOODS* Materials to be avoided in microwave oven areused.-Use microwave-safe cookware only.* Food is not defrosted completely. -Completely defrost food.* Oven ventilation ports are restricted.-Check to see that oven ventilation ports are not restricted.* Cooking time/Cooking power level is notsuitable.-Use correct time/Cooking power level.Please check your problem by using the guidebelow and try the solutions for each problem. Ifthe microwave oven still does not work properly,contact the nearest authorized service center.BEFORE CALLING FOR SERVICEINSIDE OF THE OVENUse a damp cloth to wipe out crumbs andspillovers. It is important to keep the area betweendoor and cavity front clean to assure a tight seal.Remove greasy spatters with a sudsy cloth, thenrinse and dry.Do not use harsh detergent or abrasive cleaners.GLASS TRAYThe glass tray can be washed by hand or in dishwasher.CONTROL PANELWipe with a damp cloth followed immediately by a dry cloth.DOORIf steam accumulates inside or around the outsideof the oven door, wipe the panel with a soft cloth.This may occur when the microwave oven is operated under high humidity conditions and in noway indicates a malfunction of the unit.OUTSIDE OVEN SURFACEClean with damp cloth. To prevent damage to theoperating parts inside the oven, the water shouldnot be allowed to seep into the ventilation openings.Before cleaning the oven, unplug the powersupply cord of the oven. If impossible, open theoven door to prevent an accidental oven start.CLEANINGALL THESE THINGS ARE NORMAL * Dull thumping sound during oven operation.* Steam or vapor escaping from around the door. * Light reflection around door or outer wrapper.*Dimming oven light and change in blowersound during oven operation at power levelsother than high.*Some radio and TV interference might occurduring operations. It is similar to the interferencecaused by other small appliances such asmixers, blow dryer, etc.After cleaning the oven,be sure that the rotatingring and the glass tray are in the right position.And turn the TIMER to OFF.
LIMITED WARRANTY (USA)GOLDSTAR MICROWAVE OVENLG Electronics will repair or at its option replace, without charge, your product which proves to be defective inmaterial or workmanship under normal use, during the warranty period listed below from the date of originalpurchase. This warranty is good only to the original purchaser of the product during the warrantyperiod as long as it is in the United States, including Alaska, Hawaii, and US Territories.WARRANTY PERIODMODEL #MA6511W/BLABOR1 YearPARTS1 YearMAGNETRON8 YearsHOW SERVICE IS HANDLEDCall 1-800-243-0000 and choose the appropriateprompt. (24 hours a day, 7 days per week) Pleasehave product type (Microwave) and ZIP Code ready.Model MA6511W/B receives carry-in service.No other express warranty is applicable to this product. THE DURATION OF ANY IMPLIEDWARRANTIES, INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY, ISLIMITED TO THE DURATION OF THE EXPRESS WARRANTY HEREIN. LG ELECTRONICSUSA, INC. SHALL NOT BE LIABLE FOR THE LOSS OF THE USE OF THE PRODUCT,INCONVENIENCE, LOSS OR ANY OTHER DAMAGES, DIRECT OR CONSEQUENTIAL,ARISING OUT OF THE USE OF, OR INABILITY TO USE, THIS PRODUCT OR FOR ANYBREACH OF ANY EXPRESS OR IMPLIED WARRANTY, INCLUDING THE IMPLIEDWARRANTY OF MERCHANTABILITY APPLICABLE TO THIS PRODUCT.Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations onhow long an implied warranty lasts; so these limitations or exclusions may not apply to you. This warrantygives you specific legal rights and you may also have other rights which vary from state to state.THE ABOVE WARRANTY DOES NOT APPLY TO:1. Service trips to your home to deliver and pickup, install, instruct, or replace house fuses or correct wiring,or correction of unauthorized repairs.2. Damage to the product caused by accident, vermin, fire, flood, alteration, misuse, abuse, improperinstallation, or acts of God.3. Commercial use or use for other than the intended purpose.Therefore, these costs are the responsibility of the consumer.CUSTOMER ASSISTANCE NUMBERS:To Prove Warranty Coverage: →Retain your Sales Receipt to prove date of purchase.A copy of your Sales Receipt must be submitted at the timewarranty service is provided.To Obtain Product, Customer, orService Assistance by phone: → or by Internet: →Call 1-800-243-0000 and choose the appropriate prompt.(Mon.~Fri. 7 a.m.~8 p.m. CT, Sat. 8 a.m.~5 p.m. CT)http://us.lgservice.comTo Obtain Nearest Authorized Service Center, Parts Distributor,or Sales Dealer by phone: → or by Internet: →Call 1-800-243-0000 and choose the appropriate prompt.(24 hours a day, 7 days per week) Please have your producttype (Microwave) and ZIP Code ready.http://us.lgservice.com
P/NO.: 3828W5A2425 Printed in China

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