LG Electronics USA V164XKA Microwave Oven User Manual
LG Electronics USA Microwave Oven Users Manual
Users Manual
SpacemakerXL Microwave Oven
Owner’s Manual
Model:
1000 Watts
JVM1640
2
32
Helpful Information
Microwave Terms 32
Care and Cleaning 33
38
If Something Goes Wrong
Before You Call For Service 38
GE Service Numbers 42
Warranty Back Cover
GE Appliances
11
Important Safety Information
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy 2
Special Notes About Microwaving 6
Operating Instructions
Features of Your Microwave 11
The Controls on Your Microwave 12
Time Cooking 15
Automatic Cooking 21
Other Features 25
Oven Shelf 30
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2
IMPORTANT SAFETY INFORMATION
READ ALL SAFETY
INFORMATION BEFORE USING
FOR YOUR
SAFETY
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE
TO EXCESSIVE
MICROWAVE
ENERGY
For your safety the information in this manual
must be followed to minimize the risk of fire
or explosion or to prevent property damage,
personal injury or loss of life.
Do Not Attempt
to operate this oven
with the door open
since open-door
operation can result
in harmful exposure
to microwave energy.
It is important not to
defeat or tamper with
the safety interlocks.
Do Not Place any object
between the oven front
face and the door or
allow soil or cleaner
residue to accumulate
on sealing surfaces.
Do Not Operate the oven
if it is damaged. It is
particularly important
that the oven door close
properly and that there
is no damage to the:
1door (bent),
2hinges and latches
(broken or loosened),
3door seals and sealing
surfaces.
The Oven Should Not
be adjusted or repaired
by anyone except
properly qualified
service personnel.
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3
Welcome to the GE family.
We’re proud of our quality
products and we believe
in dependable service.
You’ll see it in this easy-to-
use manual and you’ll hear
it in the friendly voices of
our consumer service
department.
Best of all, you’ll
experience these values
each time you use your
microwave. That’s
important, because your
new microwave will be
part of your family for
a long time.
Welcome
Write down the model
and serial numbers here.
They are on a label inside
the oven.
Model number
Serial number
Date of purchase
Staple your receipt to the
inside back cover of this
manual. You will need it
to obtain service under
warranty.
Help us
help you
Before you call for service,
there are a few things you
can do to help us serve you
better.
Read this manual.
It contains instructions to
help you use and maintain
your microwave properly.
If you received a damaged
oven…immediately contact
the dealer (or builder)
that sold you the oven.
Save time and money.
Check the section titled
“If Something Goes
Wrong” before calling.
This section helps you
solve common problems
that might occur.
If you do need service,
you can relax knowing
help is only a phone call
away. A list of toll-free
customer service numbers
is included in the back of
this manual.
Need Help?
Start Here!…Before using your Microwave
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When using electrical appliances, basic safety precautions should be followed, including
the following:
WARNING
•Read and follow the
specific “Precautions to
Avoid Possible Exposure
to Excessive Microwave
Energy” on page 2.
•This appliance must be
grounded. Connect only
to properly grounded
outlet. See Grounding
Instructions section on
page 10.
•Do not mount this
appliance over a sink.
•Install or locate this
appliance only in
accordance with the
provided Installation
Instructions.
•This over-the-range oven
was designed for use over
ranges no wider than 36.″
It may be installed over
both gas and electric
cooking equipment.
•Do not operate this
appliance if it has a
damaged power cord or
plug, if it is not working
properly, or if it has been
damaged or dropped.
If the power cord is
damaged, it must be
replaced by General
Electric Service or an
authorized service agent
using a power cord
available from General
Electric.
•Use this appliance only
for its intended use as
described in this manual.
Do not use corrosive
chemicals or vapors in
this appliance. This
microwave oven is
specifically designed to
heat, dry or cook food,
and is not intended
for laboratory or
industrial use.
This microwave oven is
UL listed for installation
over electric and gas
ranges.
This microwave oven is
not approved or tested
for marine use.
SAFETY
PRECAUTIONS
4
IMPORTANT SAFETY INFORMATION
READ ALL SAFETY
INFORMATION BEFORE USING
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•Do not cover or block
any openings on the
appliance.
•Do not store this
appliance outdoors.
Do not use this product
near water—for example,
in a wet basement, near
a swimming pool, near
a sink or in similar
locations.
•Keep power cord away
from heated surfaces.
•Do not immerse power
cord or plug in water.
•To reduce the risk of fire
in the oven cavity:
— Do not overcook food.
Carefully attend
appliance when paper,
plastic or other com-
bustible materials are
placed inside the oven
while cooking.
— Remove wire twist-ties
and metal handles from
paper or plastic con-
tainers before placing
them in the oven.
— Do not use the oven
for storage purposes.
Do not leave paper
products, cooking
utensils or food in the
oven when not in use.
— If materials inside oven
ignite, keep the oven
door closed, turn the
oven off and disconnect
the power cord, or shut
off power at the fuse or
circuit breaker panel.
If the door is opened,
the fire may spread.
•See door surface
cleaning instructions in
the Care and Cleaning
section(s) of this guide.
•This appliance must only
be serviced by qualified
service personnel.
Contact nearest
authorized service facility
for examination, repair
or adjustment.
•As with any appliance,
close supervision is
necessary when used
by children.
• Do not store anything
directly on top of the
microwave oven surface
when the microwave oven
is in operation.
SAVE THESE INSTRUCTIONS
5
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IMPORTANT SAFETY INFORMATION
SPECIAL NOTES ABOUT MICROWAVING
Arcing is the microwave
term for sparks in the
oven. Arcing is caused by:
•Metal or foil touching
the side of the oven.
•Foil not molded to food
(upturned edges act like
antennas).
•Metal, such as twist-ties,
poultry pins, or gold-
rimmed dishes, in the
microwave.
•Recycled paper towels
containing small metal
pieces being used in
the microwave.
If you see arcing, press
the CLEAR/OFF pad and
correct the problem.
ARCING
•Do not pop popcorn in
your microwave oven
unless in a special
microwave popcorn
accessory or unless you
use popcorn labeled for
use in microwave ovens.
•Some products such as
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should
not be heated in this
microwave oven. Such
use of the microwave oven
could result in injury.
•Do not boil eggs in a
microwave oven. Pressure
will build up inside egg
yolk and will cause it to
burst, possibly resulting
in injury.
•Operating the microwave
with no food inside for
more than a minute or
two may cause damage to
the oven and could start
a fire. It increases the heat
around the magnetron
and can shorten the life
of the oven.
•Foods with unbroken
outer “skin” such as
potatoes, hot dogs,
sausages, tomatoes,
apples, chicken livers
and other giblets, and
egg yolks should be
pierced to allow steam
to escape during
cooking.
FOODS
6
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7
SAFETY
FACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to
be overheated beyond
the boiling point without
appearing to be boiling.
Visible bubbling or boiling
when the container
is removed from the
microwave oven is not
always present. THIS
COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED
OR A SPOON OR OTHER
UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the
liquid.
— Stir the liquid both
before and halfway
through heating it.
— Do not use straight-
sided containers with
narrow necks.
— After heating, allow the
container to stand in
the microwave oven
for a short time before
removing the container.
— Use extreme care when
inserting a spoon or
other utensil into the
container.
•Avoid heating baby food
in glass jars, even with
the lid off. Make sure all
infant food is thoroughly
cooked. Stir food to
distribute the heat evenly.
Be careful to prevent
scalding when warming
formula or breast milk.
The container may feel
cooler than the milk
really is. Always test the
milk before feeding
the baby.
•Don’t defrost frozen
beverages in narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can
build up. This can cause
the container to burst,
possibly resulting in
injury.
•Hot foods and steam
can cause burns. Be
careful when opening
any containers of hot
food, including popcorn
bags, cooking pouches
and boxes. To prevent
possible injury, direct
steam away from hands
and face.
•Do not overcook
potatoes. They could
dehydrate and catch
fire, causing damage
to your oven.
•Cook meat and poultry
thoroughly—meat to
at least an INTERNAL
temperature of 160°F
and poultry to at least an
INTERNAL temperature
of 180°F. Cooking to
these temperatures
usually protects against
foodborne illness.
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IMPORTANT SAFETY INFORMATION
SPECIAL NOTES ABOUT MICROWAVING
Make sure all cookware
used in your microwave
oven is suitable for
microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard
cups, pottery or china
dinnerware which does not
have metallic trim or glaze
with a metallic sheen can
be used. Some cookware
is labeled “suitable for
microwaving.”
•If you are not sure if a
dish is microwave-safe,
use this test: Place in the
oven both the dish you
are testing and a glass
measuring cup filled with
1 cup of water—set the
measuring cup either in
or next to the dish.
Microwave 30–45 seconds
at high. If the dish heats,
it should not be used
for microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish
is microwave-safe.
•If you use a meat ther-
mometer while cooking,
make sure it is safe for
use in microwave ovens.
•Do not use recycled
paper products. Recycled
paper towels, napkins
and waxed paper can
contain metal flecks
which may cause arcing
or ignite. Paper products
containing nylon or
nylon filaments should
be avoided, as they may
also ignite.
•Some styrofoam trays
(like those that meat is
packaged on) have a thin
strip of metal embedded
in the bottom. When
microwaved, the metal
can burn the floor of the
oven or ignite a paper
towel.
•Do not use the microwave
to dry newspapers.
•Not all plastic wrap is
suitable for use in micro-
wave ovens. Check the
package for proper use.
•Paper towels, waxed
paper and plastic wrap
can be used to cover
dishes in order to retain
moisture and prevent
spattering. Be sure to
vent plastic wrap so steam
can escape.
•Cookware may become
hot because of heat
transferred from the
heated food. Pot holders
may be needed to handle
the cookware.
•“Boilable” cooking
pouches and tightly
closed plastic bags should
be slit, pierced or vented
as directed by package.
If they are not, plastic
could burst during or
immediately after
cooking, possibly resulting
in injury. Also, plastic
storage containers should
be at least partially
uncovered because they
form a tight seal. When
cooking with containers
tightly covered with
plastic wrap, remove
covering carefully and
direct steam away from
hands and face.
MICROWAVE-
SAFE
COOKWARE
8
How to test for a
microwave-safe dish.
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•Use foil only as directed in
this manual. TV dinners
may be microwaved in foil
trays less than 3/4″high;
remove the top foil cover
and return the tray to the
box. When using foil in
the microwave oven, keep
the foil at least 1″away
from the sides of the oven.
•Plastic cookware—Plastic
cookware designed for
microwave cooking is
very useful, but should
be used carefully. Even
microwave-safe plastic
may not be as tolerant of
overcooking conditions
as are glass or ceramic
materials and may soften
or char if subjected
to short periods of
overcooking. In longer
exposures to over-
cooking, the food and
cookware could ignite.
Follow these guidelines:
1Use microwave-safe
plastics only and use
them in strict compliance
with the cookware
manufacturer’s
recommendations.
2Do not microwave empty
containers.
3Do not permit children
to use plastic cookware
without complete
supervision.
The fan will operate
automatically under
certain conditions (see
Automatic Fan feature).
Take care to prevent the
starting and spreading of
accidental cooking fires
while the vent fan is in use.
•Clean the underside of
the microwave often.
Do not allow grease
to build up on the
microwave or the
fan filters.
•In the event of a grease
fire on the surface units
below the microwave
oven, smother a flaming
pan on the surface unit
by covering the pan
completely with a lid, a
cookie sheet or a flat tray.
•Use care when cleaning
the vent fan filters.
Corrosive cleaning
agents, such as lye-based
oven cleaners, may
damage the filters.
•When preparing
flaming foods under
the microwave, turn
the fan on.
•Never leave surface units
beneath your microwave
oven unattended at high
heat settings. Boilovers
cause smoking and greasy
spillovers that may ignite
and spread if the
microwave vent fan is
operating. To minimize
automatic fan operation,
use adequate sized
cookware and use high
heat on surface units
only when necessary.
THE VENT
FAN
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IMPORTANT SAFETY INFORMATION
GROUNDING INSTRUCTIONS/OPTIONAL KITS
WARNING
Improper use of the
grounding plug can result
in a risk of electric shock.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the
risk of electric shock by
providing an escape wire
for the electric current.
This appliance is equipped
with a power cord having
a grounding wire with a
grounding plug. The plug
must be plugged into an
outlet that is properly
installed and grounded.
Consult a qualified
electrician or service
technician if the grounding
instructions are not
completely understood,
or if doubt exists as to
whether the appliance
is properly grounded.
If the outlet is a standard
2-prong wall outlet, it is
your personal responsibility
and obligation to have it
replaced with a properly
grounded 3-prong wall
outlet.
Do not under any circum-
stances cut or remove the
third (ground) prong from
the power cord.
Do not use an adapter
plug with this appliance.
Do not use an extension
cord with this appliance.
If the power cord is too
short, have a qualified
electrician or service
technician install an outlet
near the appliance.
For best operation, plug
this appliance into its own
electrical outlet to prevent
flickering of lights, blowing
of fuse or tripping of
circuit breaker.
GROUNDING
INSTRUCTIONS
Filler Panel Kits
JX48WH—White
JX48BL—Black
JX48AL—Almond
When replacing a 36″
range hood, filler panel
kits fill in the additional
width to provide a custom
built-in appearance.
For installation between
cabinets only; not for
end-of-cabinet installation.
Each kit contains two
3″-wide filler panels.
Filter Kits
JX81D—Recirculating
Charcoal Filter Kit
Filter kits are used when
the microwave oven cannot
be vented to the outside.
Available at extra cost from
your GE supplier.
Optional Kits
Ensure proper ground
exists before use.
10
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67
9
8
7
1
25
Operating Instructions
Features of Your Microwave
(Throughout this manual, features and appearance
may vary from your model.)
1 Door Handle. Pull to
open the door. The
door must be securely
latched for the
microwave to operate.
2 Door Latches.
3 Window with Metal
Shield. Screen allows
cooking to be viewed
while keeping
microwaves confined
in the oven.
4 Shelf. Lets you
microwave several
foods at once. Food
microwaves best when
placed directly on the
oven floor or turntable.
5 Touch Control Panel
You must set the
clock before using
the microwave.
6 Cooktop Lights.
7 Grease Filters.
8 Removable Turntable.
Turntable and support
must be in place when
using the oven. The
turntable may be
removed for cleaning.
9 Convenience Guide.
NOTE: Rating plate, oven
vent(s) and oven light are
located on the inside walls
of the microwave oven.
Features
11
4
1000 Watts
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Time Features
Time Cooking
Press Enter
TIME COOK I & II (Press once or twice) Amount of cooking time.
DEFROST AUTO/TIME (Press twice) Amount of defrosting time.
EXPRESS COOK Starts immediately!
POWER LEVEL Power level 1–10.
ADD 30 SEC Starts immediately!
12
Quick Start
The Controls on Your Microwave Oven
(Throughout this manual, features and appearance may vary from your model.)
1
You can microwave
by time or with
the convenience
features.
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13
Convenience Features
Press Enter Option
POPCORN Starts immediately! more/less time
Press once 3.5 oz.
Press twice 3.0 oz.
Press 3 times 1.75 oz.
BEVERAGE Starts immediately! 1–3 servings
COOK Food type1–9 + weight
REHEAT Food type 1–6 1–3 servings
DEFROST AUTO/TIME Food weight
(Press once)
2
HELP
Press this pad and any
feature pad for usage
instructions and tips.
GUIDE ON MICROWAVE
Before you begin, check
the guide located on the
inside front of the oven
when you open the door.
GUIDES IN BOOK
•Cooking
•Time Defrost
•Reheat
•Snacks
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Operating Instructions
Variable power levels add
flexibility to microwave
cooking. The power levels
on the microwave oven
can be compared to the
surface units on a range.
High (power level 10) or
full power is the fastest
way to cook and gives you
100% power. Each power
level gives you microwave
energy a certain percent of
the time. Power level 7 is
microwave energy 70% of
the time. Power level 3 is
energy 30% of the time.
A high setting (10) will
cook faster but food may
need more frequent
stirring, rotating or turning
over. Most cooking will be
done on High (power level
10). A lower setting will
cook more evenly and
need less stirring or
rotating of the food.
Some foods may have
better flavor, texture or
appearance if one of the
lower settings is used. Use
a lower power level when
cooking foods that have a
tendency to boil over, such
as scalloped potatoes.
Rest periods (when the
microwave energy cycles
off) give time for the food
to “equalize” or transfer
heat to the inside of the
food. An example of this is
shown with power level 3—
the defrost cycle. If micro-
wave energy did not cycle
off, the outside of the food
would cook before the
inside was defrosted.
Here are some examples
of uses for various power
levels:
Power Level Best Uses
High 10 Fish, bacon,
vegetables,
boiling liquids.
Med-High 7 Gentle
cooking of
meat and
poultry;
baking
casseroles
and reheating.
Medium 5 Slow cooking
and tenderiz-
ing such as
stews and less
tender cuts of
meat.
Low 2 or 3 Defrosting
without
cooking;
simmering;
delicate sauces.
Warm 1 Keeping food
warm without
overcooking;
softening
butter.
How to Change the
Power Level
The power level may be
entered or changed
immediately after
entering the feature
time for TIME COOK,
TIME DEFROST or
EXPRESS COOK. The
power level may also be
changed during time
countdown.
1 Press TIME COOK or
select Time Defrost.
2 Enter cooking or
defrosting time.
3 Press POWER LEVEL.
4 Select desired power
level 1–10.
5 Press START.
Changing Power
Levels
14
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15
Time Features
Time Cook I
Allows you to microwave
for any time up to 99
minutes and 99 seconds.
Power level 10 (High) is
automatically set, but you
may change it for more
flexibility.
You may open the door
during Time Cook to
check the food. Close the
door and press START to
resume cooking.
Time Cook II
Lets you change power
levels automatically during
cooking. Here’s how to
do it:
1Press TIME COOK.
2Enter the first cook time.
3Change the power level
if you don’t want full
power. (Press POWER
LEVEL. Select a desired
power level 1–10.)
4Press TIME COOK
again.
5Enter the second cook
time.
6Change the power level
if you don’t want full
power. (Press POWER
LEVEL. Select a power
level 1–10.)
7Press START.
At the end of Time Cook I,
Time Cook II counts down.
1 Press TIME COOK.
2 Enter cooking time.
3 Change power level
if you don’t want full
power. (Press POWER
LEVEL. Select a
desired power level
1–10.)
4 Press START.
Time Cook
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16
Operating Instructions
Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 6 to 9 min., In 1
1
⁄
2
-qt. oblong glass baking dish,
Med-High (7) place 1/4 cup water.
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 9 to 11 min. In 1
1
⁄
2
-qt. casserole, place 1/2 cup water.
(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons
water.
(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut) 1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
(1
1
⁄
4
to 1
1
⁄
2
lbs.)
(fresh spears) 1 bunch 9 to 13 min. In 2-qt. oblong glass baking dish, place
(1
1
⁄
4
to 1
1
⁄
2
lbs.) 1/4 cup water.
(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole.
chopped)
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons
water.
Cabbage
(fresh) 1 medium head 8 to 11 min. In 1
1
⁄
2
- or 2-qt. casserole, place 1/4 cup
(about 2 lbs.) water.
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup
water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
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17
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking dish, place
per ear corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass baking dish.
2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons
water.
Peas
(fresh, shelled) 2 lbs. unshelled
9 to 12 min.
In 1-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
Potatoes
(fresh, cubed, 4 potatoes
9 to 12 min.
Peel and cut into 1 inch cubes. Place in
white) (6 to 8 oz. each) 2-qt. casserole with 1/2 cup water. Stir
after half of time.
(fresh, whole, 1 (6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place in
sweet or white) center of the oven. Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed spinach.
(frozen, 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons
chopped water.
and leaf)
Squash
(fresh, summer 1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous
butternut)
(about 1 lb. each)
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
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Operating Instructions
Time Features
Allows you to defrost for
the length of time you
select. See the Defrosting
Guide for suggested times.
Power level 3 is
automatically set, but you
may change this for more
flexibility. You may defrost
small items more quickly
by raising the power level
after entering the time.
However, they will need
more frequent attention
than usual.
Power level 7 cuts the
total defrosting time in
about half; power level 10
cuts the total time to
approximately 1/3. Rotate
or stir food frequently.
At one half of selected
defrosting time, the oven
signals TURN. At this time,
turn food over and break
apart or rearrange pieces
for more even defrosting.
Shield any warm areas with
small pieces of foil.
A dull thumping noise
may be heard during
defrosting. This sound is
normal when the oven is
not operating at High
power.
Defrosting Tips
•Foods frozen in paper or
plastic can be defrosted
in the package. Tightly
closed packages should
be slit, pierced or vented
AFTER food has partially
defrosted. Plastic storage
containers should be at
least partially uncovered.
•Family-size, prepackaged
frozen dinners can be
defrosted and micro-
waved. If the food is in a
foil container, transfer it
to a microwave-safe dish.
•Foods that spoil easily,
such as milk, eggs, fish,
stuffings, poultry and
pork, should not be
allowed to sit out for
more than one hour
after defrosting. Room
temperature promotes
the growth of harmful
bacteria.
•For more even defrosting
of larger foods, such as
beef, lamb and veal
roasts, use Auto Defrost.
•Be sure large meats are
completely defrosted
before cooking.
•When defrosted, food
should be cool but
softened in all areas. If still
slightly icy, return to the
microwave very briefly, or
let it stand a few minutes.
1 Press DEFROST
AUTO/TIME twice.
2 Enter defrosting time.
3 Press START.
4 Turn food over when
the oven signals.
5 Press START.
(Auto Defrost explained
in the section on
Convenience Features.)
Time Defrost
18
49-40370 v06 6/17/03 4:46 PM Page 18
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet rolls (approx. 12 oz.) 3 to 5 min.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 8 min.
Shellfish, small pieces (1 lb.) 5 to 7 min. Place block in casserole. Turn over and
break up after half the time.
Fruit
Plastic pouch—1 to 2 3 to 6 min.
(10-oz. package)
Meat
Bacon (1 lb.) 2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks (1 lb.) 2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat (1 lb.) 5 to 7 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 1.
per lb.
Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking dish.
per lb. Turn over after half the time and shield
warm areas with foil. When finished,
separate pieces and let stand to complete
defrosting.
Poultry
Chicken, broiler-fryer 15 to 19 min. Place wrapped chicken in dish. Unwrap
cut up (21⁄2to 3 lbs.) and turn over after half the time. When
finished, separate pieces and microwave
2–4 minutes more, if necessary. Let stand
to finish defrosting.
Chicken, whole 17 to 21 min. Place wrapped chicken in dish. After half
(21⁄2to 3 lbs.) the time, unwrap and turn chicken over.
Shield warm areas with foil. Finish
defrosting. If necessary, run cold water in
the cavity until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven breast-
per lb. side-up. Turn over after half the time.
Run cool water in the cavity until giblets
can be removed.
Turkey breast (4 to 6 lbs.) 5 to 9 min. Place unwrapped breast in dish breast-
per lb. side-down. After half the time, turn over
and shield warm areas with foil. Finish
defrosting. Let stand 1–2 hours in
refrigerator to complete defrosting.
19
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Operating Instructions
Time Features
You can use this feature
two ways:
•It will add 30 seconds to
the time counting down
each time the pad is
pressed.
•It can be used as a quick
way to set 30 seconds of
cooking time.
Add 30 Seconds
This is a quick way to set
cooking time for 1–6 minutes.
Press one of the Express
Cook pads (from 1 to 6)
for 1 to 6 minutes of
cooking at power level 10.
For example, press the 2
pad for 2 minutes of
cooking time.
The power level can be
changed as time is
counting down. Press
POWER LEVEL and
enter 1–10.
Express Cook
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Convenience Features
21
How to Use the Popcorn
Feature
1Follow package instruc-
tions, using Time Cook
if the package is less
than 1.75 ounces or
larger than 3.5 ounces.
Place the package of
popcorn in the center
of the microwave.
2Press POPCORN. The
oven starts immediately.
Tap POPCORN to select
the bag size you are
cooking.
How to Adjust the Popcorn
Program to Provide a Shorter
or Longer Cook Time
If you find that the brand of
popcorn you use underpops
or overcooks consistently,
you can add or subtract
20–30 seconds to the
automatic popping time.
To add time:
After pressing POPCORN,
press 9 immediately after
the oven starts for an extra
20 seconds.
Press 9 again to add another
10 seconds (total 30 seconds
additional time).
To subtract time:
After pressing POPCORN,
press 1 immediately after
the oven starts for 20
seconds less cooking time.
Press 1 again to reduce
cooking time another
10 seconds (total 30 seconds
less time).
(less time) (more time)
Use only with prepackaged
microwave popcorn weighing
1.75 to 3.5 ounces.
Popcorn
Use only with prepackaged
microwave popcorn weighing
1.75 to 3.5 ounces.
(more time)(less time)
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22
Operating Instructions
Convenience Features
The Reheat feature reheats
1 to 3 servings of many
previously cooked foods.
1Press REHEAT.
2Select food type 1–6 for
one serving (see Reheat
Guide below).
3Press 2 or 3 to reheat 2 or
3 servings.
4Press START.
NOTE: The serving size may
be changed or added after
pressing START. Press
number pad 2 or 3.
Reheat
The Beverage feature
heats 1–3 servings of
any beverage.
Press BEVERAGE. The
oven starts immediately.
The serving size is
automatically set at 1, but
can be changed by pressing
2 or 3 right after pressing
BEVERAGE.
Drinks heated with the
Beverage feature may be
very hot. Remove the
container with care.
Beverage
1 Pasta Cover with lid or vented plastic wrap.
2 Meats, casseroles, pizza Cover with lid or vented plastic wrap.
3 Fruits and vegetables Cover with lid or vented plastic wrap.
4 Beverages, 8–10 oz. Works best with wide mouth mug—do not cover.
5 Sauces and gravies Cover with lid or vented plastic wrap.
6 Plate of leftovers Cover with vented plastic wrap.
(2 to 3 foods, 4 oz. each)
Food Type Comments
Reheat Guide
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23
The Cook feature
automatically sets the
cooking times and power
levels for a variety of foods.
1Press COOK.
2Select food type 1–9 (see
the Cook Guide below).
3Enter weight in ounces.
4Press START.
Hint: Press and hold the
COOK pad during cooking
to display the food type
and remaining cook time.
Cook
1 Canned Vegetables 4 to 20 oz. Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap.
2 Frozen Vegetables 4to 20 oz. Use microwave-safe casserole or bowl.
Follow package instructions for adding
water. Cover with lid or vented
plastic wrap.
3 Fresh Vegetables 4 to 16 oz. Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap.
4 Potatoes 8 to 40 oz. Pierce skin with fork. Place potatoes on
oven floor or turntable.
5Fish 4 to 16 oz. Use oblong, square or round dish. Cover
with vented plastic wrap or wax paper.
6 Chicken Pieces 4 to 40 oz. Use oblong, square or round dish. Cover
with vented plastic wrap.
7 Ground Meat 8 to 48 oz. Use round casserole dish. Crumble meat
(beef, pork, turkey)
into dish. Cover with lid or vented plastic
wrap. Drain and stir at signal.
8 Bacon 2 to 10 oz. Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
9 Pizza 4 to 16 oz. Follow package instructions to prepare
(frozen, microwaveable) pizza for microwaving.
Food Type Weight Comments
Cook Guide
49-40370 v06 6/17/03 4:46 PM Page 23
Operating Instructions
Convenience Features
Auto Defrost
The Defrost Auto/Time
feature gives you two ways
to defrost frozen foods.
Press DEFROST
AUTO/TIME once for
Auto Defrost or twice
for Time Defrost.
Use Auto Defrost for meat,
poultry and fish. Use Time
Defrost for most other
frozen foods.
Auto Defrost automatically
sets the defrosting times
and power levels to give
even defrosting results for
meats, poultry and fish
weighing up to 6 pounds.
There is a handy guide
located on the inside front
of the oven.
•Remove meat from
package and place on
microwave-safe dish.
•Twice during defrost,
the oven signals TURN.
At each TURN signal,
turn the food over.
Remove defrosted meat
or shield warm areas
with small pieces of foil.
•After defrosting, most
meats need to stand
5 minutes to complete
defrosting. Large roasts
should stand for about
30 minutes.
Conversion Guide
If the weight of food is
stated in pounds and
ounces, the ounces must
be converted to tenths
(.1) of a pound.
Weight of Enter Food
Food in Weight
Ounces (tenths of
a pound)
1–2 .1
3.2
4–5 .3
6–7 .4
8.5
9–10 .6
11 .7
12–13 .8
14–15 .9
1 Press DEFROST
AUTO/TIME once.
2 Using the Conversion
Guide at right, enter
food weight. For
example, press pads 1
and 2 for 1.2 pounds
(1 pound, 3 ounces).
3 Press START.
(Time Defrost is
explained in the Time
Features section.)
Guide
24
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Other Features Your Model May Have
25
The HELP pad displays
feature information and
helpful hints. Press HELP,
then select a feature pad.
Help
To remind you that you
have food in the oven, the
oven will display “FOOD IS
READY” and beep once a
minute until you either
open the oven door or
press CLEAR/OFF.
Cooking Complete
Reminder
Press to enter the time of
day or to check the time
of day while microwaving.
1Press CLOCK.
2Enter time of day.
3Select AM or PM.
4Press START or CLOCK.
Clock
49-40370 v06 6/17/03 4:46 PM Page 25
Operating Instructions
Other Features Your Model May Have
The scroll speed of the
display can be changed.
Press and hold the
AM/PM pad about
3 seconds to bring up
the display. Select 1–5 for
slow to fast scroll speed.
Scroll Speed
To turn the clock display
off, press and hold 0 for
about 3 seconds.
To redisplay the clock,
repeat.
Display On/Off
Delay Start allows you to
set the microwave to delay
cooking up to 24 hours.
1Press DELAY START.
2Enter the time you
want the oven to start.
(Be sure the microwave
clock shows the correct
time of day.)
3Select AM or PM.
4Select any combination
of Defrost Auto/Time
or Time Cook I & II.
5Press START.
The Delay Start time will
be displayed plus “DS.”
The oven will automatically
start at the delayed time.
The time of day may be
displayed by pressing
CLOCK.
Delay Start
26
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27
In addition to starting
many functions,
START/PAUSE allows you
to stop cooking without
opening the door or
clearing the display.
Start/Pause
The Reminder feature can
be used like an alarm clock
and can be used at any
time, even when the
oven is operating. The
Reminder time can be
set up to 24 hours later.
1Press REMINDER.
2Enter the time you want
the oven to remind you.
(Be sure the microwave
clock shows the correct
time of day.)
3Select AM or PM.
4Press REMINDER. When
Reminder signal occurs,
press REMINDER to turn
it off. The Reminder
time may be displayed by
pressing REMINDER.
NOTE: The REM indicator
will remain lit to show that
the Reminder is set. To
clear the Reminder before
it occurs, press REMINDER,
then 0. The REM indicator
will no longer be lit.
Reminder
Timer On/Off operates as
a minute timer and can be
used at any time, even
when the oven is operating.
1Press TIMER ON/OFF.
2Enter time you want to
count down.
3Press TIMER ON/OFF
to start.
When time is up, the oven
will signal. To turn off the
timer signal, press TIMER
ON/OFF.
NOTE: The timer indicator
will be lit while the timer
is operating.
Timer On/Off
49-40370 v06 6/17/03 4:46 PM Page 27
Press to turn the surface
light on or off.
On some models, there is
a night light option.
Press SURFACE LIGHT
once for bright light, twice
for the night light or three
times to turn the light off.
Surface Light
Operating Instructions
Other Features Your Model May Have
You may lock the control
panel to prevent the
microwave from being
accidentally started or used
by children.
To lock or unlock the
controls, press and hold
CLEAR/OFF for about
three seconds. When the
control panel is locked,
an “L” will be displayed
to the extreme right.
Child Lock-Out
For best cooking results,
leave the turntable on.
It can be turned off
for large dishes. Press
TURNTABLE to turn
the turntable on or off.
When the turntable is off,
rotate the dish 1/2 turn
after half the time for
best results.
Sometimes the turntable
can become too hot to
touch. Be careful touching
the turntable during and
after cooking.
Turntable
28
49-40370 v06 6/17/03 4:46 PM Page 28
The vent fan removes
steam and other vapors
from surface cooking.
Press VENT FAN once for
high fan speed, twice for
low fan speed or a third
time to turn the fan off.
Vent Fan
29
The beeper sound level
can be adjusted. Press
BEEPER VOLUME.
Choose 0–3 for mute
to loud.
Beeper Volume
An automatic fan feature
protects the microwave
from too much heat rising
from the cooktop below it.
It automatically turns on
if it senses too much heat.
If you have turned the fan
on you may find that you
cannot turn it off. The fan
will automatically turn off
when the internal parts are
cool. It may stay on for
30 minutes or more after
the cooktop and microwave
controls are turned off.
Automatic Fan
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30
How to Use the Shelf
When Microwaving
Food microwaves best when
placed on the turntable.
Only use the shelf when
reheating on more than
one level. Do not store the
shelf inside the oven cavity.
•Make sure the shelf is
positioned properly
inside the microwave
to prevent damage to
the oven from arcing.
•Do not use a
microwave browning
dish on the shelf.
The shelf could
overheat.
•Do not use the oven
with the shelf on the
microwave floor. This
could damage the
microwave.
•Use pot holders when
handling the shelf—
it may be hot.
•Do not use the shelf
when cooking
popcorn.
•Do not use the shelf
with Sensor Cooking
or Reheat.
For best results
2-level reheating
Operating Instructions
Other Features Your Model May Have
Shelf
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31
•To reheat on 2 levels
or
•To reheat 2 dishes on the
lower level:
1Multiply reheat time
by 11⁄2.
2Switch places after 1/2
the time.
Shelf and Reheating
Switch places after 1/2 time.
Switch places after 1/2 time.
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32
Helpful Information
Microwave Terms
Arcing Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
•metal or foil touching the side of the oven.
•foil that is not molded to food (upturned edges act like
antennas).
•metal such as twist ties, poultry pins, gold-rimmed dishes.
•recycled paper towels containing small metal pieces.
Covering Covers hold in moisture, allow for more even heating and reduce
cooking time. Venting plastic wrap or covering with wax paper
allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to
prevent over-browning. When microwaving, you use small strips of
foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are
allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a microwaved
cake is not placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by
turning back one corner so excess steam can escape.
Term Definition
49-40370 v06 6/17/03 4:46 PM Page 32
33
Care and Cleaning
An occasional thorough
wiping with a solution of
baking soda and water
keeps the inside fresh.
NOTE: Be certain the power
is off before cleaning any
part of this oven.
Helpful Hints
Walls, Floor, Inside Window,
Metal and Plastic Parts on
the Door
Some spatters can be
removed with a paper
towel, others may require
a damp cloth. Remove
greasy spatters with a sudsy
cloth, then rinse with a
damp cloth. Do not use
abrasive cleaners or sharp
utensils on oven walls.
Never use a commercial
oven cleaner on any part
of your microwave.
Removable Turntable and
Turntable Support
To prevent breakage,
do not place the turntable
into water just after
cooking. Wash it carefully
in warm, sudsy water or in
the dishwasher. The
turntable and support
can be broken if dropped.
Remember, do not operate
the oven without the
turntable and support
in place.
Shelf
Clean with mild soap and
water or in the dishwasher.
Do not clean in a self-
cleaning oven.
How to Clean
the Inside
49-40370 v06 6/17/03 4:46 PM Page 33
Helpful Information
Care and Cleaning
34
Case
Clean the outside of the
microwave with a sudsy
cloth. Rinse and then dry.
Wipe the window clean
with a damp cloth.
Control Panel and Door
Wipe with a damp cloth.
Dry thoroughly. Do not use
cleaning sprays, large
amounts of soap and water,
abrasives or sharp objects
on the panel—they can
damage it. Some paper
towels can also scratch the
control panel.
Door Seal
It’s important to keep the
area clean where the door
seals against the micro-
wave. Use only mild, non-
abrasive detergents applied
with a clean sponge or soft
cloth. Rinse well.
Bottom
Clean off the grease and
dust on the bottom often.
Use a solution of warm
water and detergent.
We recommend against
using cleaners with
ammonia or alcohol, as
they can damage the
appearance of the
microwave oven. If
you choose to use a
common household
cleaner, first apply the
cleaner directly to a
clean cloth, then wipe
the soiled area.
How to Clean
the Outside
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35
Light Bulb Replacement
1To replace the bulb(s),
first disconnect the power
at the main fuse or circuit
breaker panel or pull
the plug.
2Remove the screw at the
front of the light cover
and lower the cover.
3Be sure the bulb(s) to be
replaced are cool before
removing. After breaking
the adhesive seal, remove
the bulb by gently turning.
Replace with the same size
and type bulb.
4Raise the light shield
and replace the screw.
Connect electrical power
to the oven.
Replace the burned-out
bulb with a 40-watt
incandescent bulb
(WB36X10003), available
from your GE supplier.
Cooktop Light
1To replace the oven light,
first disconnect the power
at the main fuse or circuit
breaker panel or pull
the plug.
2Remove the top grille by
taking out the 2 screws
that hold it in place.
3Remove the charcoal
filter (if present) to
access the light cover
(see Remove Charcoal
Filter section).
4Remove the light cover
located near the center
of the oven that holds
the bulb. Remove the
bulb by gently turning.
Replace with the same
size and type bulb.
5Replace the light cover
and charcoal filter
(if present).
6Replace the grille and
screws. Connect electrical
power to the oven.
Replace the burned-out
bulb with a 30-watt
incandescent bulb
(WB36X10198), available
from your GE supplier.
Oven Light
Remove screw
Screws
Light cover
49-40370 v06 6/17/03 4:46 PM Page 35
Helpful Information
The Exhaust Feature
36
The vent fan has 2 metal
reusable grease filters.
Models that recirculate air
back into the room also
use a charcoal filter.
The Vent Fan
Charcoal Filter
(on some models)
Reusable Grease Filters
(on all models)
The metal filters trap
grease released by foods
on the cooktop. They also
prevent flames from foods
on the cooktop from
damaging the inside of
the microwave.
For this reason, the filters
must ALWAYS be in place
when the hood is used.
The grease filters should
be cleaned once a month,
or as needed.
Reusable Grease
Filters
To remove, slide it to the
rear using the tab. Pull it
down and out.
To clean the grease filter,
soak it and then swish it
around in hot water and
detergent. Don’t use
ammonia or ammonia
products because they will
darken the metal. Light
brushing can be used to
remove embedded dirt.
Rinse, shake and let it dry
before replacing.
To replace, slide the filter
in the frame slot on the
back of the opening. Pull
up and to the front to lock
into place.
Removing and
Cleaning the Filter
49-40370 v06 6/17/03 4:46 PM Page 36
37
If the model is not vented
to the outside, the air will
be recirculated through a
disposable charcoal filter
that helps remove smoke
and odors.
The charcoal filter should
be replaced when it is
noticeably dirty or
discolored (usually after
6–12 months, depending
on hood usage).
The charcoal filter
cannot be cleaned. It
must be replaced. Order
Part No. WB02X10943
from your GE supplier.
Charcoal Filter
(on some models)
To remove the charcoal
filter, disconnect power
at the main fuse or circuit
breaker panel or pull
the plug.
Remove the top grille by
removing the 2 screws that
hold it in place. Pull the
filter at the bottom until it
comes free of the locking
tabs. Slide the filter down
and out.
To Remove
Charcoal Filter
Remove 2 grille screws
to remove the grille.
To install a new filter,
remove plastic and other
outer wrapping from the
new filter.
1Insert the top of the filter
up and into the grooves
on the inside of the top
opening.
2Push the bottom of the
filter in until it snaps
into place behind the
locking tabs.
To Install
Charcoal Filter
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38
If Something Goes Wrong
Before You Call For Service
Oven will not
start
Floor of the oven is
warm, even when
the oven has not
been used
“LOCKED” appears
on display
You hear an
unusual, low-tone
beep
Problem Possible Cause What to Do
A fuse in your home •Replace fuse or reset circuit breaker.
may be blown or the
circuit breaker tripped.
Power surge. •Unplug the microwave oven, then plug
it back in.
Plug not fully inserted •Make sure the 3-prong plug on the
into wall outlet. oven is fully inserted into wall outlet.
The cooktop light is •This is normal.
located below the oven
floor. When the light
is on, the heat it
produces may make the
oven floor get warm.
The control has been •Press and hold CLEAR/OFF for
locked. about 3 seconds to unlock the control.
You have tried to start
•Start over and enter a valid time
the Reminder without
of
day.
a valid time of day.
You have tried to change
•Many of the oven’s features are preset
the
power level when it
and
cannot be changed.
is not allowed.
49-40370 v06 6/17/03 4:46 PM Page 38
39
•Steam or vapor escaping
from around the door.
•Light reflection around
door or outer case.
•Dimming oven light and
change in the blower
sound at power levels
other than high.
•Dull thumping sound
while oven is operating.
•TV-radio interference
might be noticed while
using the microwave.
Similar to the interference
caused by other small
appliances, it does not
indicate a problem with
the microwave. Plug the
microwave into a different
electrical circuit, move the
radio or TV as far away
from the microwave as
possible, or check the
position and signal of
the TV/radio antenna.
Things That
Are Normal
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40
Notes
49-40370 v06 6/17/03 4:46 PM Page 40
41
Notes
49-40370 v06 6/17/03 4:46 PM Page 41
42
www.GEAppliances.com
Have a question or need
assistance with your
appliance? Try the GE
Appliances Website 24 hours
a day, any day of the year!
For greater convenience and
faster service, you can now
download Owner’s Manuals,
order parts, catalogs, or even
schedule service on-line. You
can also “Ask Our Team of
Experts™” your questions,
and so much more…
GE Appliances
Website
www.GEAppliances.com
800.GE.CARES
(800.432.2737)
Expert GE repair service is
only one step away from
your door. Get on-line and
schedule your service at
your convenience 24 hours
any day of the year!
Or call 800.GE.CARES
(800.432.2737) during
normal business hours.
Schedule Service
www.GEAppliances.com
800.TDD.GEAC
(800.833.4322)
GE supports the Universal
Design concept—products,
services and environments
that can be used by people
of all ages, sizes and
capabilities. We recognize
the need to design for a
wide range of physical and
mental abilities and
impairments. For details of
GE’s Universal Design
applications, including
kitchen design ideas for
people with disabilities,
check out our Website today.
For the hearing impaired,
please call 800.TDD.GEAC
(800.833.4322).
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GE Service Numbers
We’ll Be There!
www.GEAppliances.com
800.626.2224
Purchase a GE extended
warranty and learn about
special discounts that are
available while your warranty
is still in effect. You can
purchase it on-line anytime,
or call 800.626.2224 during
normal business hours. GE
Consumer Home Services
will still be there after your
warranty expires.
Extended Warranties
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43
www.GEAppliances.com
800.626.2002
Individuals qualified
to service their own
appliances can have
parts or accessories sent
directly to their home.
(VISA, MasterCard and
Discover cards are
accepted.)
Order on-line today,
24 hours every day or
by phone at 800.626.2002
during normal business
hours.
Instructions contained
in this manual cover
procedures to be
performed by any user.
Other servicing generally
should be referred
to qualified service
personnel. Caution must
be exercised, since
improper servicing may
cause unsafe operation.
Parts and
Accessories
Register Your
Appliance
www.GEAppliances.com
Register your new
appliance on-line—
at your convenience!
Timely product registration
will allow for enhanced
communication and
prompt service under the
terms of your warranty,
should the need arise.
You may also mail in the
pre-printed registration
card included in the
packing material.
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FULL ONE-YEAR WARRANTY
For one year from date of original
purchase, we will provide, free of charge,
parts and service labor in your home to
repair or replace any part of the microwave
oven that fails because of a manufacturing
defect.
LIMITED ADDITIONAL
NINE-YEAR WARRANTY
For the second through the tenth year
from the date of original purchase, we
will provide, free of charge, a replacement
magnetron tube if the magnetron tube fails
because of a manufacturing defect. You
pay for the service trip to your home and
service labor charges.
************************************
This warranty is extended to the original
purchaser and any succeeding owner for
products purchased for ordinary home use
in the 48 mainland states, Hawaii and
Washington, D.C. In Alaska the warranty
is the same except that it is LIMITED
because you must pay to ship the product
to the service shop or for the service
technician’s travel costs to your home.
All warranty service will be provided by
our Factory Service Centers or by our
authorized Customer Care®servicers
during normal working hours.
Should your appliance need service,
during warranty period or beyond, call
800-GE-CARES (800-432-2737).
MICROWAVE OVEN
WARRANTY
What Is Covered
What Is Not Covered
Staple sales slip or cancelled check here. Proof of original
purchase date is needed to obtain service under warranty.
•Service trips to your home to teach you
how to use the product.
•
Improper installation, delivery or
maintenance.
If you have an installation problem, contact
your dealer or installer. You are responsible
for providing adequate electrical,
exhausting and other connecting facilities.
•Replacement of house fuses or resetting
of circuit breakers.
•Replacement of the cooktop light bulbs.
Some states do not allow the exclusion or limitation of incidental or consequential damages,
so the above limitation or exclusion may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights which vary from state to state. To know what your
legal rights are in your state, consult your local or state consumer affairs office or your state’s
Attorney General.
Warrantor: General Electric Company, Louisville, KY 4022
5
3828W5A3560
164D3370P300
49-40370 JVM1640
Printed in Korea
06-03 JR
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• Failure of the product or damage to the
product if it is abused, misused
(for example, cavity arcing from wire rack
or metal/foil), or used for other than the
intended purpose or used commercially.
•Damage to product caused by accident,
fire, floods or acts of God.
•Incidental or consequential damage
caused by possible defects with this
appliance.
•Damage caused after delivery.