LG Electronics USA Z65143B Household Dual Fuel Range User Manual 5 BEJZ65143B

LG Electronics USA Household Dual Fuel Range 5 BEJZ65143B

Contents

user manual

ENGLISH ESPAÑOLMFL68920520_00 %Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. %WHAT TO DO IF YOU SMELL GAS- Do not try to light any appliance.- Do not touch any electrical switch.- Do not use any phone in your building.- Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.- If you cannot reach your gas supplier, call the fire department. %Installation and service must be performed by a qualified installer, service agency, or the gas supplier.If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.WARNINGSKSDR480SISOWNER’S MANUALDUAL FUEL RANGERead this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.www.thesignaturekitchen.comCopyright © 2017 Signature Kitchen Suite. All Rights Reserved.
2TABLE OF CONTENTSTABLE OF CONTENTS4 IMPORTANT SAFETY INSTRUCTIONS15 PRODUCT OVERVIEW15 Parts15 Accessories16 INSTALLATION16 Installation Overview16 Product Specifications17 Before Installing the Range19 Ventilation Requirement19 Proper Location22 Gas Supply22 Electrical Supply22 Installing the Range26 Connecting the Range to Gas27 Connecting Electricity30 Engaging the Anti-tip Device31 Test Run31 Checking Ignition of the Surface Burners33 OPERATION33 Control Panel Overview34 Getting Started34 Changing Oven Settings39 Using the Cooktop39 Gas Cooktop Module39 Cooktop Timers40 The Gas Surface Burners40 Before Use40 Using the Gas Surface Burners41 Setting the Flame Size41 In Case of Power Failure41 Cookware for Gas Burners42 Extra Low Simmer (Small Burners Only)42 Using a Wok43 Using Stove-Top Grills43 Induction Cooktop (On Some Models)43 Benefits of Induction Surface Cooking44 Induction Cookware44 Cookware Placement45 Moving Cookware on the Cooktop45 Pan Sensing45 Setting Surface Controls46 Hot Surface Indicator46 Using the Cooking Elements46 Flex Mode47 The Recommended Surface Cooking Setting47 Pan Preheat Recommendations47 Noises during Induction Operation47 Power Management48 Sous Vide (On Some Models)48 Vacuum Sealing48 Using Sous Vide49 Using the Rack49 No Preheating Cooking49 Moving the Sous Vide Bath50 Setting the Temperature50 Setting the Cook Time51 Using Oven Racks51 Filling the Water51 Sous Vide Cook Guide52 Using the Oven52 Before Using the Oven52 Oven Vent52 Using Oven Racks53 Accessories for Right Oven53 Accessories for Left Oven54 Timer54 Bake55 Convection Modes56 Rapidheat Roast57 Recommended Baking and Roasting Guide58 Broil59 Recommended Broiling Guide60 Warm60 Proof61 Probe62 My Recipe62 Auto Cook63 Steam Function(Left Oven Only)64 Remote Start
3TABLE OF CONTENTSENGLISH65 SMART FUNCTIONS65 SIGNATURE KITCHEN SUITE Application66 Smart Diagnosis™ Function67 Open Source Software Notice Information68 FCC Notice68 FCC RF Radiation Exposure Statement69 MAINTENANCE69 Control Panel69 Gas Surface Burners70 Burner Grates70 Gas Cooktop Surface71 Sous Vide Module71 Induction Cooktop73 Exterior74 Front Manifold Panel and Knobs75 SpeedClean™ (Right Oven)77 SpeedClean™ (Left Oven)77 Self Clean (Right Oven Only)79 Oven Air Vents79 Steam Feeder Tank80 Descaling80 Drying80 Evaporation81 Removing and Replacing the Lift-Off Oven Doors82 TROUBLESHOOTING82 FAQs84 Before Calling for Service88 WARRANTY
4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONSRead and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.Download this owner's manual at: www.thesignaturekitchen.comThis is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:WARNING - Indicates a hazardous situation which, if not avoided, could result in death or serious injury.CAUTION - Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.ANTI-TIP DEVICEWARNING %TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions. %A child or adult can tip the range and be killed. %Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged following the instructions on the anti-tip bracket template. %Engage the range to the anti-tip device following the instructions on the anti-tip bracket template. Ensure the anti-tip device is re-engaged when the range is moved by following the instruction on the anti-tip bracket template. %Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged. %See installation instructions for details. %Failure to do so can result in death or serious burns to children or adults. %Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed. %Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. %Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury. %Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason. %Failure to follow these instructions can result in death or serious burns to children or adults.Anti-tip bracketLeveling leg
5IMPORTANT SAFETY INSTRUCTIONSENGLISHINSTALLATION SAFETY PRECAUTIONSHave the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.WARNING %Make sure the range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. %Make sure the range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. The range can be converted for use with either type of gas. See the installation instructions. %These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion. %Disconnect the electrical supply before servicing the appliance. %Never use the appliance door as a step stool or seat, as this may result in tipping of the appliance and serious injuries. %This product should not be installed below ventilation type hood systems that direct air in a downward direction. Doing so may cause ignition and combustion problems with the cooktop resulting in personal injury and may affect the cooking performance of the unit. %To prevent fire hazard or electrical shock, do not use an adapter plug or an extension cord, or remove the grounding prong from the electrical power cord. Failure to follow this warning can cause serious injury, fire or death. %To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations. %Do not attempt to repair or replace any part of the range unless it is specifically mentioned in this manual. All other services should be referred to a qualified technician. %Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite. %After using the range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. %Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.
6IMPORTANT SAFETY INSTRUCTIONSSAFETY PRECAUTIONSThe Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.WARNINGThis product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Wash hands after handling. (US only) %DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled. %Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven. %Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician. %Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.WARNINGIf the door glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service. %Do not use plastic to cover food. Use foil or oven-safe lids only. %Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage the range and even tip it over, causing severe personal injury. %Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven) %Never attempt to dry a pet in the oven. %Never use your appliance for warming or heating the room. %Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. %Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury. %Large scratches or impacts to glass doors can lead to broken or shattered glass. %Leak testing of the appliance must be conducted according to the manufacturer’s instructions.
7IMPORTANT SAFETY INSTRUCTIONSENGLISH %To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.WARNING %Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions. %To prevent staining or discoloration, clean appliance after each use. %Do not attempt to open or close the door or operate the oven until the door is properly installed. %Never place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure your fingers.CAUTION %Wear gloves when cleaning the range to avoid injury or burns. %Do not use the oven for storing food or cookware. %To prevent damage to the oven door, do not attempt to open the door when Lock is displayed. %Do not stand or place excessive weight on an open door. This could tip the range, break the door, or injure the user. %Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.FLAMMABLE MATERIALSWARNINGBe certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. %Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use. %Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns. %Do not use the oven for drying clothes. Only use the oven for its intended purpose. %If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
8IMPORTANT SAFETY INSTRUCTIONSELECTRICAL SAFETYCAUTIONBe certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. %Always disconnect power from the appliance before servicing. %Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire. %Do not allow aluminum foil or the temperature probe to contact heating elements.DEEP FAT FRYER %Use extreme caution when moving or disposing of hot grease. %Always heat fat slowly, and watch as it heats. %If frying combinations of oils and fats, stir them together before heating. %Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point. %Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.CHILD SAFETY %Do not leave small children unattended near the oven.WARNINGDo not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.CAUTIONDo not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured. %Never let a child hang on the oven door. %Do not allow children to crawl into the oven. %Let hot utensils cool in a safe place, out of reach of small children. %Children should not be allowed to play with controls or other parts of the appliance.
9IMPORTANT SAFETY INSTRUCTIONSENGLISHSURFACE BURNERSWARNING %Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended. %Use proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.CAUTION %Be sure that all surface controls are set in the Off position prior to supplying gas to the range. %Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite. %Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited. %Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous. %Only use dry pot holders- moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder. %If using glass cookware, make sure the cookware is designed for range-top cooking. %To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending them over adjacent burners. %Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst. %Carefully watch foods being fried at a high flame setting. %Always heat fat slowly, and watch as it heats. %If frying combinations of oils and fats, stir together before heating. %Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking point. %Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan with too much fat can cause spillovers when food is added. %Do not cook foods directly on an open flame on the cooktop. %Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the sides of the pan. %Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool. %Do not place plastic items on the cooktop- they may melt if left too close to the vent. %Keep all plastics away from the surface burners. %To prevent burns, always be sure that the controls for all burners are in the Off position and all grates are cool before attempting to remove them. %If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak. %Always turn the knobs to the Off position before removing cookware. %Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.
10 IMPORTANT SAFETY INSTRUCTIONSCAUTION %If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire. %Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury. %Stand away from the range while frying. %Keep an eye on foods being fried at high or medium high heat settings.GLASS-CERAMIC COOKING SURFACE %Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the Induction plate and the area above the oven door. %Do not cook on a broken induction plate. If the induction plate is broken, cleaning solutions and spillovers may penetrate the broken induction plate and create a risk of electric shock. Switch off the appliance to avoid the possibility of electric shock and contact a qualified technician immediately. %Do not use the glass induction plate surface as a cutting board. %Do not place or store items that can melt or catch fire on the glass induction plate, even when it is not being used. %Select pans that have flat bottoms large enough to cover the heating elements. %Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature. %Never cook directly on the glass. Always use cookware. %Always turn the surface units off before removing cookware. Do not rely on the pan sensor.WARNINGDo not leave fats or oils to heat unattended on the cooktop. Spillovers can result in a fire. %The Induction plate is not intended to be operated by means of an external timer or separate remote-control system. %Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware. %Immediately clean spills on the cooking area to prevent a tough cleaning chore later. %Some cleaners can produce dangerous fumes if applied to a hot surface. %Do not place metallic objects such as knives, forks, spoons, and lids on the Induction plate surface, because they can get hot. %Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire. %Clean induction plate with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
11IMPORTANT SAFETY INSTRUCTIONSENGLISH %Do not turn surface units on before placing cookware. %Do not store heavy items above the Induction plate surface that could fall and damage it. %Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use. %Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.USING SOUS VIDECAUTION %Use only food grade plastic bags or bags made from materials recommended by the manufacturer for use in cooking. %Allow sous vide to cool before cleaning or draining the water bath. %Make sure the water level in the sous vide pan remains between the minimum and maximum fill lines both before and after adding the food pouches. %Do not operate the sous vide module if the water level is not between these lines. Doing so may result in electric shock or fire. %Do not touch the water in the sous vide module until it has cooled. Use tongs to take out pouches in the water bath. Failure to follow this precaution can result in burns. %Allow the sous vide module to cool before touching any surfaces. Use an oven mitt while operating the sous vide to avoid burns or other injury. %Don’t leave water in water bath after use. Allow the module to cool before draining the bath and drying it with a clean cloth. %Do not place or store objects on the glass cover of the sous vide. Doing so can damage the cover. %Only use pouches which are designed for vacuum sealing. %Vacuum sealing does not prevent food from spoiling. Refrigerate perishable food. %Sharp edges on food, such as bones or dried noodles, can puncture pouches during vacuum sealing. Wrap sharp edges with paper towels or softer food items.FOOD PACKAGING AND STORAGE SAFETY INFORMATION %Always wash your hands carefully with soap and water before and after handling food. %Keep all work surfaces and utensils clean and disinfected before and after packaging foods. %Temperature, moisture, acidity, and salt or sugar content of foods can influence the growth of potentially harmful microorganisms in food. %For safety, vacuum-sealed fresh (perishable) foods should be kept in the "safe zones": cooled to 40°F/4°C or below or heated to 130°F/55°C or above. %Vacuum-sealed pouches of cooked foods can be quick chilled by submerging them in ice water (half ice/half water) for 30 to 60 minutes and then refrigerated for up to 48 hours or frozen for up to a year.
12 IMPORTANT SAFETY INSTRUCTIONSUSING STEAM FUNCTIONCAUTION %Hot steam may cause scalding. %Don’t open the door and don't touch the vent holes while steam function is working. %Use care when opening the door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before opening the door. %Steam may condense on the inside of the door. Do not wipe condensation off until the door has cooled.ENERGY SAVING TIPS %Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven. %For optimal performance and energy savings, follow the guides on page 37 for proper rack and pan placements. %Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot. %Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard. %Reduce energy use by cleaning light oven soils with the SpeedClean™ feature instead of self-clean. %Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.
13IMPORTANT SAFETY INSTRUCTIONSENGLISHSAFETY DURING USE %Do not touch the oven racks while they are hot. %If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven. %Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning. %Accessible parts may become hot when the grill is in use. %Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish. %Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury. %When disposing of the range, cut off the power cord and remove the door. %Do not make any attempt to operate the electric ignition oven during an electrical power failure. %Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls. %Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician. %When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
14 IMPORTANT SAFETY INSTRUCTIONSSAFETY WHEN CLEANING %Open a window or turn on a ventilation fan or hood before self-cleaning. %If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire. %Wipe up heavy soil on the bottom of the oven before using the Self Clean function. %Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven. %Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room. %Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven. %Important Instruction. The oven displays an F error code and sounds three long beeps if it malfunctions during the self-cleaning process. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician. %It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not touch the cooktop during a self-clean cycle. %Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction. %Make sure oven lights are cool before cleaning. %Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. %If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns. %For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the product.COOK MEAT AND POULTRY THOROUGHLY %To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption: %Ground meats: 160 °F %All poultry: 165 °F %Beef, veal, pork, or lamb: 145 °F %Fish/seafood: 145 °F
15PRODUCT OVERVIEWENGLISHPRODUCT OVERVIEWPartsOven mode knobDisplay PanelGasketRackSteam Feeder TankRating label model and serial number plate Sous VideGas CooktopInduction CooktopCooktop controllerLeft Oven DoorRight Oven DoorAccessoriesIncluded Accessories Large gliding rack (3ea) Grid Broiler pan Meat probe (1ea) Owner’s manual (1ea)Large tray (Large, 1set)Small tray (Small, 1set)Small gliding rack (3ea)Spray bottle(1ea)Non-scratch scouring pad (1ea)Anti-tip kitAnti-tip bracket Screws (6ea) Anchors (6ea) TemplateLP nozzle conversion kit Sous Vide Module AccessoriesCooktop nozzles (5ea) Installation guide (1ea) Bath (1ea) Sous Vide Rack (1ea)NOTE %If accessories are missing, call 1-855-790-6655 or visit our website at : www.thesignaturekitchen.com %For your safety and for extended product life, only use authorized components. %The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts. %The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
16 INSTALLATIONINSTALLATIONInstallation OverviewPlease read the following installation instructions first after purchasing this product or transporting it to another location. Check and choose the proper locationInstall anti-tip device Level the range Connect electric rangeConduit connection plateBlack White RedTerminal blockPlug in the power cordConnect the range to gas Engage the anti-tip device Test run240 V or 208 VPressure regulatorProduct SpecificationsThe appearance and specifications listed in this manual may vary due to constant product improvements.Oven Range Models SKSDR480SISDescription 48” Duel Fuel Pro RangeElectrical requirements 12.4 kW 120/240 VAC, 9.6 kW 120/208 VACExterior Dimensions 47 7/8" (W) x 35 7/64" (H) x 26 39/64" (D) (D with door closed)121.6 cm (W) x 89.6 cm (H) x 67.6 cm (D) (D with door closed)Height to cooking surface 36" (91.4 cm)Net weight 529.1 lb (240 kg)Total capacityRight Oven : 5.2 cu.ftLeft Oven : 2.7 cu.ftTotal : 7.9 cu.ft
17INSTALLATIONENGLISHBefore Installing the RangeWARNINGTip - Over HazardA child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward. Anti-tip bracketLeveling legWARNING %Leveling legs must be extended lower than wheels to prevent range from moving. This range is designed with wheels to make installation easier. During installation, make sure to extend the leveling legs until the wheels are lifted off the ground. Failure to do so can result in death or serious injury to children and adults.If you did not receive an anti-tip bracket with your purchase, call 1-855-790-6655 (Signature Kitchen Suite) to receive one at no charge.WARNING %The information in this manual should be followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death. %Wear gloves during the installation procedure. Failure to do so can result in bodily injury. %Make sure no parts came loose during shipping.In the Commonwealth of Massachusetts %This product must be installed by a licensed plumber or gas fitter. %When using ball type gas shut-off valves, they must be the T-handle type. %When using a flexible gas connector, it must not exceed 3 feet in length.NOTE %Observe all governing codes and ordinances. %Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. %As when using any appliance generating heat, follow basic safety precautions. %Be sure your range is installed and grounded properly by a qualified installer or service technician according to the installation instructions. %Any adjustment and service should be performed only by qualified gas range installers or service technicians.
18 INSTALLATIONPreparing for InstallationTools NeededPhillips screwdriver Flat-blade screwdriver1/4" Nut driver PliersLevel Open-end or adjustable wrenchDrill Safety glasses DollyPipe wrench (2)(one for support)Tape measure GlovesParts Provided Parts not ProvidedTemplate (1) Anti-tip bracket kit (1) 4-wire or 3-wire cord and strain relief kit(UL approved 40 or 50 AMP)Strain relief(For conduit Installations only)Anchor sleeves (6) Lag bolts (6) Leg cover (2 sets) Screws (7)(Leg cover, Front rail)Front rail (1)Materials You May Need %Gas line shut-off valve %Pipe joint sealant that resists action of natural and LP gases %Flexible metal appliance connector (3/4" or 1/2" NPT x 1/2" I.D.) Never use an old connector when installing a new range. %Flare union adapter for connection to gas supply line (3/4" or 1/2" NPT x 1/2" I.D.) %Flare union adapter for connection to pressure regulator on range (1/2" NPT x 1/2" I.D.) %Liquid leak detector or soapy water %Lag bolt or 1/2" O.D. sleeve anchor (for concrete floors only)
19INSTALLATIONENGLISHVentilation RequirementIt is recommended that these ranges be installed in conjunction with a suitable overhead vent hood. %Install a hood with at least 1200 CFM above a 48” wide range. %Install a hood with at least 600 CFM above a 30” or 36” range.Due to the high heat capacity of this unit, particular attention should be paid to the hood and ductwork installation to assure it meets local building code.WARNINGDo not install this product with an air curtain hood or other range hood that operates by blowing air down on the cooktop. This airflow may interfere with operation of the gas burners resulting in fire or explosion hazard.See below for the minimum clearance from the cooking surface to any horizontal surface above the range. Failure to observe this clearance may result in a fire hazard. %Installations without a hood require a 48" minimum distance to any overhead combustible surface. %Installations with custom hoods containing exposed horizontal combustible surfaces require a hood with at least 600 CFM at least 36" above the cooking surface. %For other hood installations, refer to the installation instructions included with the hood for specific clearances.Proper Location %The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in “Install Clearance” are required. The same clearances apply to island installations, except for overhead cabinets, which must have a space wide enough to accept the flared island hood. %The range should not be recessed into the cabinets beyond the edge of the front face of the oven. (see “Product Dimensions and Clearances”) %The maximum depth of overhead cabinets installed on either side of the hood is 13”(330mm). Wall cabinets must be 18” (457mm) above the countertop. %There is a 36'' (914 mm) minimum clearance required between the top of the cooking surface and the bottom of an unprotected cabinet. A 30'' (762 mm) clearance can be used when the bottom of the wood or metal cabinet is protected by not less than 1/4'' (6 mm) of a flame retardant material covered with not less than No. 28 MSG sheet steel, 0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61 mm) aluminum, or 0.02'' (0.51 mm) thick copper.CAUTION %Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets. %Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork. %This range is for indoor, household use only. %If the range is located near a window, do not hang long curtains or paper blinds on that window. %Make sure wall covering, countertop and cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F. %Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 160 °F(70°C). %Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.When the floor covering ends at the front of the range, the area that the range will be installed on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning and servicing, as well as provide proper air flow to the range.NOTE %All models require 12” minimum clearance to a vertical combustible surface at the rear. If clearance is less than 12”, the entire surface of the back wall above and the full width of the range must be protected by a backsplash. The backsplash must be constructed of non-combustible material, such as metal, ceramic tile, brick, marble or other stone.
20 INSTALLATIONInstall Clearance35 7/64" (895.7 mm)to36 45/64"(932.3 mm)Height2 19/64" (58.1 mm)to3 47/64"(94.7 mm)47 7/8" (1216 mm)Width1 1/16" (26.8 mm)26 39/64" (675.7 mm)Depth to front edgeCountertop to cooking surfaceLeg heightUniversal Utility Locations24 1/2"(622 mm)3 5/16"(84 mm)16"(406 mm)Gas /Electrical Zone7 1/2"(190 mm)48"(1219.2 mm)7 5/8"(193 mm)5" (127 mm)13"(330.2 mm)25"(635 mm)30"(762 mm)18"(457 mm)36"(914.4 mm)WARNING %The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material such as metal, ceramic tile, brick, marble or other stone.
21INSTALLATIONENGLISHProduct Dimensions and Clearances3.42" (87mm)Control PanelDepth35 1/4"to36 3/4"1"28 7/8"To Front Edge24.4" (620mm)Max. recess depth26.5" (673mm)To Front of Door29.1" (740mm)To Front of Handle 50" (1270mm)With Oven Door Open7.59" (193mm)Control Panel Height12" Min. to combustibles or 0" to a non-combustible material above the cooking surface0" Clearance to a back or side wall below the cooking surface
22 INSTALLATIONGas SupplyThe range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP.Make sure you are supplying the range with the type of gas for which it is configured.This range is convertible for use with natural or LP gas. When using this range with LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.For proper operation, the pressure of natural gas supplied to the regulator must be between 5" and 13" of water column. For LP gas, the pressure supplied to the regulator must be between 10" and 13" of water column. When checking for correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above.The pressure regulator located at the inlet of the range must remain in the supply line regardless of which type of gas is being used.A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D. of 5/8" and a maximum length of 5 feet. In Canada, flexible connectors must be single wall metal connectors less than 6 feet in length.Electrical SupplyInstallation of the range must be planned so that the rough in of the terminal block for the receptacle or conduit connection will allow maximum clearance to the rear of the unit.When the power supply cord or conduit is connected to the mating receptacle or terminal block cover, the combined connection should protrude no more than 2'' (51 mm) from the rear wall.NOTECanadian models have the power cord supplied with the range.Power Cord & Receptacle2" (51 mm) maximumwhen plugged inJunction Box & Conduit2” (51 mm) maximumInstalling the RangeUnpacking the RangeCAUTION %You should use 2 or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. %Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range.1Cut the packing straps. Lift the carton straight up. Remove packing material, tape and any temporary labels from your range before using but leave the adhesive-backed foam layer over the brushed-metal surface, to protect the finish from scratches. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range. 2Remove the door(s). This will reduce the weight of the range during installation.3The grates, burner heads, burner caps, trays and oven racks must be removed to facilitate handling. Do not remove the griddle element.NOTEDoors and passageways leading to the installation location require at least 32” opening. If the opening is less than 32”, the oven door(s) and control knobs must be removed.
23INSTALLATIONENGLISHMoving the RangeCAUTION %Do not lift the range by the oven door’s handle, as this may damage the door hinges and cause the door to fit incorrectly. %Do not lift the appliance by the range’s control panel. %Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with the unit should be removed. %Hidden surfaces may have sharp edges. Use caution when reaching behind or under the appliance. %Do not use a hand truck or appliance dolly on the back or front of the unit. Handle from the side only. %Due to the weight, it is strongly recommended that a furniture dolly with soft wheels or an air lift be used to move this unit. The weight must be supported uniformly across the bottom. %All ranges are held to the pallet by (4) brackets through a wood block1Remove the two screws on each bracket that secure the product to the pallet.2Remove both oven doors.NOTE %Instructions for removing the oven doors can be found in the Maintenance section of this manual.3Carefully tilt the range from the side and insert a dolly under the range to remove the range from the pallet. Use additional help as required to remove the product from the pallet. To prevent damage to the sides of the range, it will be necessary to pad the corners beneath the straps on the dolly.Dolly Straps Below Oven4Transport the range on the furniture dolly close to its final location, tip the range back to level, and carefully remove the dolly.
24 INSTALLATIONInstalling the Anti-tip DeviceAnti-tip bracketLeveling legWARNINGTip - Over HazardA child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.Wall plateAnti-tip bracketScrew must enter wood or concreteLocate the anti-tip bracket using the template.An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).WARNING %A child or adult can tip the range and be killed. %Install the anti-tip device to the structure and/ or the range. Verify the anti-tip device has been properly installed and engaged by following the instructions on this template. %Engage the range to the anti-tip device following the instructions on this template. Ensure the anti-tip device is reengaged when the range is moved by following the instructions on this template. %Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged. %See installation instructions for details. %Failure to do so can result in death or serious burns to children or adults.Leveling the RangeFront LegsLevel the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.Back LegsTo adjust the rear leveling legs, remove the 3 screws at the front of the vent trim and remove the trim.Use an adjustable 7 mm box wrench to turn the rear leg extension rods at each corner. Vent TrimRear Leg Extension RodUse a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.First check direction . Then check direction . If the level doesn’t show level on the rack, adjust the leveling legs with a wrench.12
25INSTALLATIONENGLISHInstalling the Leg Cover1Remove the plastic covers from the stainless steel leg covers.2Slide each small leg cover inside a larger leg cover. Cutouts should face up and both covers should be open at the back.3Use the assembled covers to conceal the front leveling legs.4Place the outer covers on the floor and slide the inner covers up until the holes at the top front snap over the dimples on the flanges on the bottom of the range.Dimples5Insert the provided screws through the holes in the leg cover assemblies to secure them in place.Installing Front Rail1Remove the plastic film from the stainless steel front rail.2Insert the front rail onto the flange below the oven door, aligning the holes in the top of the rail with the holes in the flange.Front RailFlange3Use the 3 screws provided to secure the front rail to the flange.
26 INSTALLATIONConnecting the Range to GasShut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed.Because hard piping restricts movement of the range, a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection.A manual valve must be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.Never reuse an old connector when installing a new range.To protect against gas leaks, use a qualified pipe joint sealant on all external threads.1An inlet pipe is set on the left rear of this appliance. Hook up a gas hose that has 1/2" NPT internal thread to the inlet pipe using a wrench.2Apply sealing compound or Teflon tape at the connection.3When all connections have been made, be sure all range controls are in the Off position and turn on the main gas supply valve. Gas leaks may occur in your system and create a hazard. Gas leaks may not be detected by smell alone.Check all gas connection joints and fittings for leaks with a non-corrosive leak detection fluid, then wipe off.Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the installation instructions.WARNING %Do not use a flame to check for gas leaks. %Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2" psig (3.5 kPa).Flexible Connector Hookup1/2" AdapterPressure regulatorFlex connector(6 ft. max.)AdapterGas shut-off valve1/2" or 3/4" Gas pipeGas Flow into RangeInstaller: Inform the consumer of the location of the gas shutoff valve.Pressure Regulator Position Pressure Regulator
27INSTALLATIONENGLISHConnecting ElectricityElectrical RequirementsThis appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical Code ANSI/NFPA NO. 70 - latest edition.All wiring should conform to local and NEC codes. This range requires a single-phase, 3 wire, A.C 120/208 V or 120/240 V 60 Hz electrical system. Use only a 3-conductor or a 4-conductor UL - listed range cord with closed-loop terminals, open-end spade lugs with upturned ends or similar termination. Do not install the power cord without a strain relief.A range cord rated at 40 amps with 120/208 or 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 13/8" diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, go to page 28 for 3 wire conduit connections or 4 wire conduit connections.WARNING %Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. %The power supply cord and plug should not be modified. If the plug will not fit the outlet, have a proper outlet Installed by a qualified electrician. %Using an extension cord to connect the power is prohibited. Connect the power cord and plug directly. %Electrical ground is required on this appliance. %Make sure that the power cord is not pinched by the range or heavy objects. Failure to do so can result in serious burns or electrical shock. %Do not use a damaged power plug, power cord, or loose power outlet. %Do not put a fuse in a neutral or ground circuit. %Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.Specified power-supply-cord kit ratingRange rating, watts Specified rating of power supply-cord kit, amperesDiameter (inches) of range connection opening120/240 volts3-wire120/208 volts3-wirePower cord Conduit 8,750 - 16,50016,501 - 22,500 7,801 - 12,50012,501 - 18,50040 or 50A 501 3/8" 1 3/4"1 1/8" 1 3/8"3, 4 - Wire Electrical Wall Receptacle4 Wire receptacle (14-50R)3 Wire receptacle (10-50R)
28 INSTALLATIONConnecting the Power CordThe rear access cover must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.Access coverUse the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 11/8 in. (2.8 cm) conduit hole instead of the 13/8 in. (3.5 cm) power cord hole.11/8" (2.8 cm) Conduit13/8" (3.5 cm) CordRemove the conduit connection plateFor power cord installations, hook the strain relief over the 13/8 in. (3.5 cm) power cord hole located below the rear of the oven. Insert the power cord through the strain relief and tighten it.Conduit connection platePower cordAssembling power cord strain relief at the 13/8" openingFor conduit installations, insert the conduit strain relief in the 11/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring.Cord/Conduit connection plateConduitRingBodyAssembling conduit cord strain relief at the 11/8" opening3-Wire Connection: Power CordWARNING %The middle (neutral or ground) wire, which is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. Failure to do so can result in electrical shock, severe personal injury or death.Installing the Power CordFor power cord installations, hook the strain relief over the power cord hole (13/8") located below the rear of the oven. Insert the power cord through the strain relief and tighten the strain relief.Do not install the power cord without a strain relief.1Remove the lower 3 screws from the terminal block and retain them.2Insert one of the screws through each power cord terminal ring and into the lower terminals of the terminal block. Make sure that the center (neutral) wire, which is white, is connected to the center lower position of the terminal block.3Tighten the 3 screws securely into the terminal block. Do not remove the ground strap connections.3-Wire ConnectionBlack White RedTerminal blockConduit connection plateIf screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
29INSTALLATIONENGLISH4-Wire Connection: Power CordWARNING %Only a 4-conductor power-supply cord kit rated 120/208 or 120/240 volts, 50 amperes and marked for use with ranges with closed-loop connectors or opened spade lugs with upturned ends must be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure to do so can result in electrical shock, severe personal injury or death.Installing the Power CordDo not install the power cord without a strain relief.1Remove the lower 3 screws from the terminal block and retain them.2Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 1.3Insert the ground screw into the power cord ground wire (green) terminal ring and secure it to the range frame.4Insert one screw through each power cord terminal ring and into the lower terminals of the terminal block. Make sure that the white center (neutral) wire is connected to the center lower position of the terminal block.5Tighten the 3 screws securely into the terminal block. The center screw now attaches the bent up ground strap to the block.4-Wire ConnectionGround strapTerminal blockConduit connection plateGround screwBlack White RedBend strap up and attachIf screws are not tightened securely, it can result in electrical spark and severe personal injury or death.3-Wire Connection: ConduitInstalling the ConduitRemove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (11/8") must be used.First, prepare the conduit wires as shown below.3-WireConduit connection plateGround wireor4-WireSecond, install the conduit strain relief.For conduit installations, purchase a strain relief and insert it in the 11/8 in. (2.8 cm) conduit hole. Then install the conduit through the body of the strain relief and fasten the strain relief with its ring. Reinstall the bracket. For conduit connections: If the wire in the conduit is copper it must be 8 or 10 AWG wiring. If the wire in the conduit is aluminum it must be 6 or 8 AWG wiring.1Loosen the lower 3 screws from the terminal block.2Insert the bare wire (white/neutral) end through the center terminal block opening. Do not remove the ground strap connections.3Insert the two side bare wire ends into the lower left and the lower right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)Installing the ConduitTerminal blockBlack White RedWire endsConduit connection plateIf screws are not tightened securely, it can result in electrical spark and severe personal injury or death.
30 INSTALLATION4-Wire Connection: ConduitWARNING %The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw. Failure to do so can result in electrical shock, severe personal injury or death.1Follow the instructions for installing the conduit under 3-Wire Connection: Conduit until the strain relief and bracket are installed. Do not install the conduit without a strain relief.2Loosen the 2 lower left and right screws from the terminal block. Remove the lower center screw. Do not discard any screws.3Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 2.4Attach the ground (green) bare wire end to the range frame and secure it in place with the ground screw.5Insert the bare wire (white/neutral) end through the center terminal block opening. The center screw now attaches the bent up ground strap to the block.6Insert the two side bare wire ends into the left and the right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB)4-Wire ConnectionTerminal blockBlack White RedGround strapWire endsConduit connection plateBend strap up and attachGround wireGround screwIf screws are not tightened securely, it can result in electrical spark and severe personal injury or death.Engaging the Anti-tip Device %Move the range close enough to the opening to plug into the receptacle. %Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed. %Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward. %Turn on electrical power. Check the range for proper operation.
31INSTALLATIONENGLISHTest RunCheck if the range is properly installed and run a test cycle.1Remove all packing materials from inside the oven. Press Power button located next to the display and set initial settings such as language and time. (Refer to "Getting Started" in the Operation section.)2Check the operation of the right oven. Select RIGHT OVEN on the display and the cook mode screen opens. Select Proheat Bake then Start.3Check the operation of the left oven. Select LEFT OVEN on the display. Select Bake then Start.4The ovens should finish preheating in 15 minutes.5After making sure the ovens operate properly, turn the temperature in both ovens to 550 °F (288 °C) and leave the ovens on for at least an hour. This helps remove any residual oil which might cause smoke or odor when first using the ovens.NOTESmoke may come out of the range when it is first used.Checking Ignition of the Surface BurnersElectric IgnitionSelect a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module.Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position. Try each burner in succession until all burners have been checked.Quality of FlamesThe combustion quality of the burner flames needs to be confirmed visually.A Yellow flames - Call for service.B Yellow tips on outer cones - This is normal for LP gas.C Soft blue flames - This is normal for natural gas.NOTE %With LP gas, some yellow tipping on outer cones is normal.
32 INSTALLATIONAdjusting the Surface Burner to the Low Flame (Simmer) Setting %The simmer setting only needs to be adjusted on the large (23 K BTU) burners. %The simmer setting on small (15 K BTU) burners is adjusted as flame cycles off and on.1Remove the knob on the burner being adjusted.2Unscrew the 2 screws to remove the locking plate.Screws for locking plate (2ea)3Reassemble the burner knob.4Light all surface burners.5Turn the knob on the large burner being adjusted to the Simmer position then remove the knob.6Insert a small, flat-blade screwdriver into the valve shaft and turn the adjustment screw until the flame reaches the desired size.7Reassemble the locking plate and large burner knob.NOTEHold the valve shaft with one hand while turning the screw to adjust with the other.8Test the flame stability.Test 1: Quickly turn the knob from the Hi to the Simmer position. If the flame goes out, increase the flame size and test again.Test 2: With the burner set to Simmer, open and close the oven door quickly. If the air current extinguishes the flame, increase the flame height and test again.9Repeat steps 1-8 for each large gas burner on cooktop surface.
33OPERATIONENGLISHOPERATIONControl Panel OverviewThe position of the control knobs and buttons varies by model.1 32 4 6 87 91012 1151 Sous Vide Temperature Control2 Sous Vide Cooking Time Control3 Left Front Burner Control4 Left Rear Burner Control5 LCD Touchscreen for Oven6 Right Rear Burner Control7 Right Front Burner Control8 Rear Induction Element Control9 Front Induction Element Control10 Flex On/OffUsed to heat large containers on the induction surface.11 Mood Light On/Off12 LCD Display On/OffDisplay Icons1Timer IconIcon to set the timer2Lamp IconIcon to turn ON/OFF the lamp 3Number Pad IconIcon to set the time or temperature4Reset IconIcon to cancel the funtion5Lock IconIcon that appears when locked6Wi-Fi IconIcon that appears when set the Wi-Fi7Remote Start IconIcon that appears when set the Remote Start8Auto Conversion IconIcon that appears when set the auto conversion9Prove IconIcon that appears when connect the prove.
34 OPERATIONGetting StartedAfter turning on the range for the first time, adjust the settings to suit your preferences.1Touch POWER on the LCD display.2After turning on the range for the first time, adjust the settings to suit your preferences.3Scroll the fields up or down to set the correct date, then touch NEXT.4Set the correct time of day and choose between a 12-hour or 24-hour time format, then touch NEXT.5If desired, change the default clock theme by swiping through the examples, then press NEXT.6Read through the application guide in the display and touch DONE.7The Mode Selector screen appears in the display. Changing Oven SettingsSettingsTo adjust settings after the initial setup, touch the display to open the Main screen. Touch Settings at the bottom center of the Main screen. Swipe the screen or touch the <> arrow keys to navigate through the Settings screens.Location of Settings %Page 1: Lockout, Date & Time, Clock Themes, Sabbath Mode, Wi-Fi Setup, Remote Start %Page 2: Brightness, Display, Convection Auto Conversion, Language, Volume, Preheat Alarm Light %Page 3: Thermostat Adjustment, Temperature Units, Smart Diagnosis™, Program Update, Factory Data Reset, Open Source License
35OPERATIONENGLISHLockoutThe Lockout feature automatically prevents most oven controls from being turned on. It does not disable the clock, timer and the interior oven light. %If Lockout is turned on, all cooktop modules except for gas burners are disabled.Lock 1Touch Setting at the center bottom of the Main screen.2Touch Lockout on the first Settings screen.3When Lockout is turned on, the lock icon appears at the top of the display.Unlock1Touch any part of screen while Lockout is on.2A popup screen appears. Touch Unlock for 3 seconds.3The lock icon disappears from the top of the display.Date & TimeThe date and time show in the LCD display when the ovens are not in use. Reset the date and time if the range is unplugged or following a power failure.Setting Date1Touch Setting at the center bottom of the Main screen, then touch Date & Time on the Settings screen.2Touch Time, then set the correct hour and minutes by scrolling. You can also touch the number pad icon and enter the desired numbers.3Touch OK.Setting Time of Day1Touch Setting at the center bottom of the Main screen, then touch Date & Time on the Settings screen.2Touch Time, then set the correct hour and minutes by scrolling. You can also touch the number pad icon and enter the desired numbers.3Select either a 12-hour or 24-hour clock mode (12H/24H).4Touch OK.Clock Themes Six different clock themes are that contain several analog and digital type.Clock Themes setting1Touch Setting at the center bottom of the Main screen.2Touch Clock Themes on the first Settings screen and swipe to browse through the clock themes.3Select a clock theme and touch OK.Sabbath modeSabbath mode is used on the Jewish Sabbath and holidays.While the oven is in Sabbath mode, you cannot adjust temperature or use the timer, light, or alarm functions. Only the cooking mode and temperature appear in the display. On double oven ranges, the left and right ovens can be set individually and allowing simultaneous operation while in Sabbath mode. The cooktop modules are disabled in Sabbath mode, except for the gas burners.Setting Sabbath Mode1Disconnect the probe. The Probe function is not available in Sabbath mode.2Touch Setting at the center bottom of the Main screen, then touch Sabbath in the first Settings screen.3Read the instructions, if needed, and select one of the ovens.4Select the right or left oven.5Set the desired temperature, cook time, and start time (optional), then touch START.6To stop Sabbath mode, press POWER on the LCD display.NOTE %If a power failure occurs while operating in Sabbath mode, the information recently entered will be displayed on the display. %If you install prove during sabbath mode, the display will show "Proved is connected".
36 OPERATIONWi-FiConnect the appliance to a home Wi-Fi network to use Remote Start and other smart functions. See the Smart Functions section for more details.Setting Up Wi-Fi1Touch Setting at the center bottom of the Main screen, then touch Wi-Fi in the first Settings screen.2Follow the instructions in the Wi-Fi Guide in the display.3Select ON, OFF, or RESET and touch OK.4If ON is selected, the Wi-Fi icon appears at the top of the display.5Selecting RESET initializes the IP address.Remote StartRemotely starts or stops the preheating function of the appliance. The appliance must be registered on a home Wi-Fi network to use Remote Start.Setting Remote Start1Touch Setting at the center bottom of the Main screen, then touch Remote Start in the first Settings screen.2Select On or Off and touch OK.3If ON is selected, the Remote Start icon appears at the top of the display.BrightnessAdjust the brightness of the LCD display from 0% to 100 % in increments of 20 %.Setting Display Brightness1Touch Setting at the center bottom of the Main screen, swipe to the second Settings screen, and touch Brightness.2Adjust the display brightness by touching and dragging the dot across the bar, by tapping anywhere on the bar, or by touching [light+ icon] or [light - icon].3Touch OK.DisplaySet the length of time before the display sleeps.There are three options you can select. %ON : Always on %OFF : Automatically turns off if idle for 30 minutes. %Night Dimming : Turns on from 5:00 a.m. to 10:00 p.m.Setting Display Option1Touch Setting at the center bottom of the Main screen, swipe to the second Settings screen, and touch Display.2Select the desired option.3Touch OK.Convection Auto ConversionThere is no need to remember to convert standard recipe temperatures for convection cooking. Convection Auto Conversion automatically subtracts 25 °F / 14 °C from the set temperature when a convection cooking mode is selected. The converted temperature appears in the display once preheating is finished.For example, select Convection Bake and enter 350 °F. The temperature will auto-convert to 325°F and display the converted temperature. Convection Auto Conversion is turned ON by default.Turning Convection Auto Conversion On/Off1Touch Setting at the center bottom of the Main screen, swipe to the second Settings screen, and touch Convection Auto Conversion.2Select ON or OFF.3When Convection Auto Conversion is ON, the icon appears at the top of the display.
37OPERATIONENGLISHLanguage Selection Set the display language to English, Spanish, or French.Selecting a Language1Touch Setting at the center bottom of the Main screen, swipe to the second Settings screen, and touch Language Selection.2Select the desired language.3Touch OK.VolumeAdjust the volume of the cooktop and oven controls.Setting the Volume1Touch Setting at the center bottom of the Main screen, swipe to the second Settings screen, and touch Volume.2Select Mute, Low, or High.3Touch OK.Preheat Alarm LightWhen the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.You can turn the preheat alarm light on or off.Preheat alarm setting1Touch Setting at the center bottom of the Main screen, swipe to the second Settings screen, and touch Preheat Alarm Light.2Select ON or OFF.3Touch OK.Thermostat AdjustmentYour new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before adjusting the thermostat. Start by raising or lowering the thermostat 15 °F / 4 °C. Based on initial results, readjust the amount until satisfied. The thermostat can be raised or lowered by 35 °F / 10 °C.Adjusting the Thermostat1Touch Setting at the center bottom of the Main screen, swipe to the third Settings screen, and touch Thermostat Adjustment.2There are two adjustment scales, one for each oven. To make large adjustments, drag the central indicator toward the + or - ends of the scale or tap a location on the scale. To make small adjustments, tap + or - to raise or lower the thermostat in 1-degree increments. Tap and hold + or - to scroll up or down the scale.3When the desired change appears above the range, touch OK.Temperature UnitsSet the oven temperature display to show either Fahrenheit or Celsius units. The oven defaults to Fahrenheit unless changed by the user.Setting Temperature Units1Touch Setting at the center bottom of the Main screen, swipe to the third Settings screen, and touch Temperature Units.2Select °F or °C.3Touch OK.
38 OPERATIONSmart Diagnosis™Smart Diagnosis™ can be run through a smartphone application or by calling for support. Place your smartphone's mouthpiece near the top left corner of the screen. See "Smart Diagnosis Function" in the Smart Functions section for detailed instructions.1Touch Setting at the center bottom of the Main screen, swipe to the third Settings screen, and touch Smart Diagnosis.2Touch START to start the diagnostic tone.Program UpdateOnce the appliance is connected to a home Wi-Fi network, use this setting to check for available programming updates and install them.1Touch Setting at the center bottom of the Main screen, swipe to the third Settings screen, and touch Program Update.2The display shows available programming updates. Touch UPDATE to download and install the new version.Factory Data ResetThis function returns all settings to the factory defaults.1Touch Setting at the center bottom of the Main screen, swipe to the third Settings screen, and touch Factory Data Reset.2If you want to reset data to the factory defaults, touch RESET and then OK. WARNING %All stored data will be deleted.Open Source LicenseThose products identified by the product Type and Model Range above from SIGNATURE KITCHEN SUITE contain the open source soft detailed function. Please refer to the indicated open source licenses (as are included following this notice) for the terms and condition of their use. 1Touch Setting at the center bottom of the Main screen and swipe to the third Settings screen.2Touch Open Source License.
39OPERATIONENGLISHUsing the CooktopGas Cooktop ModuleThe size and location of gas burners vary depending on the range model. Every gas cooktop module includes 4 gas burners. Sous Vide, Gas Cooktop, Induction CooktopThis model includes a sous vide module on the left, 4 gas burners in the center, and an induction cooktop on the right.The sous vide module uses a water bath to cook food which has been vacuum-sealed in pouches. The induction elements use a magnetic field to quickly and efficiently heat just the cookware, not the cooktop surface.SmallLarge LargeSmallSous Vide InductionNOTE %The cooktop module only works using knobs without the display operation.Cooktop TimersEach cooktop control knob has an LED display at the top which provides information such as heat level, temperature, or time remaining. The [gas burner] control knobs include a timer function.Setting the Cooktop TimersA cooktop timer can only be set when the element is in use. After the timer ends, a chime sounds and the LED lamp blinks until the element is turned OFF.1Push in and turn the knob to turn on the element.2Set a timer by turning the LED ring behind the knob. Turn the LED ring right or left and hold it to increase or decrease the time.3Release the LED ring when the desired time appears in the knob display.4The knob display shows the time counting down. A chime sounds when the time ends.5To cancel a timer, turn the LED ring to the left until 0:01 appears in the display.
40 OPERATIONThe Gas Surface BurnersBefore UseRead all instructions before using.Make sure that all burners are properly placed.Burner locations differ depending on the range model.Burner locations can be found under "Using the Cooktop." Make sure that all grates are properly placed before using the burners.CAUTIONDo not operate the burners for an extended period of time without cookware on the grate.The finish on the grate may chip without cookware to absorb the heat.Make sure the burners and grates have cooled down before touching them, or placing a pot holder, cleaning cloth, or other materials on them.Touching grates before they cool down may cause burns.CAUTIONWHAT TO DO IF YOU SMELL GAS %Open windows. %Do not try to light any appliance. %Do not touch any electrical switch. %Do not use any phone in your building. %Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. %If you cannot reach your gas supplier, call the fire department.NOTEElectric spark igniters from the burners cause a clicking noise. If the flame goes out, the reignition system reignites the burners automatically.Using the Gas Surface Burners1Be sure that all of the surface burners and grates are placed in the correct positions.2Place cookware on the grate.3Push the control knob and turn to the Lite position until the flames have ignited.The electric spark ignition system makes a clicking noise. 4Turn the control knob to control the flame size. Gas 23 K Gas 15 K Simmer : S1–S4CAUTIONDo not attempt to disassemble or clean around any burner while another burner is on. All the burners spark when any burner is turned to Lite. An electric shock may result causing you to knock over hot cookware.
41OPERATIONENGLISHSetting the Flame SizeWatch the flame, not the knob, as you reduce heat. Match the flame size on a gas burner to the cookware being used for fastest heating.CAUTIONNever let the flames extend up the sides of the cookware.NOTE %The flames on the surface burners may burn yellow in the presence of high humidity, such as a rainy day or a nearby humidifier. %After LP gas conversion, flames can be bigger than normal when you put a pot on the surface burner. %When turning a surface burner from high heat to simmer quickly, make sure the flames stay lit. See page 31 to adjust the burner flames, if necessary.In Case of Power FailureIf you experience a power outage, you can carefully light the gas surface burners on the range with a match. Gas burners in use when the power goes out will continue to operate normally.1Hold a lit match to the burner, then push in the control knob.2Turn the control knob to the 1 position.CAUTIONUse extreme caution when lighting burners with a match. Doing so can cause burns and other damage.Cookware for Gas BurnersAluminumMedium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight fitting lids when cooking with minimum amounts of water.Cast-Iron If heated slowly, most skillets will give satisfactory results.Stainless SteelThis metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets work satisfactorily if they are used with medium heat as the manufacturer recommends.EnamelwareUnder some conditions, the enamel of this cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.GlassThere are two types of glass cookware. Those for oven use only and those for top-of-range cooking.Heatproof Glass CeramicCan be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.
42 OPERATIONExtra Low Simmer (Small Burners Only) %Extra Low Simmer is only available on small burners. For the location of your small burners, see the Burner Locations section. The simmer function on the large burners applies heat to food continuously.Extra Low Simmer controls the heat by turning the flame on and off at preset intervals. This allows foods such as sauces, chocolate and jam to simmer longer without scorching. %The intervals without flame become longer as you move from S3 to S1. %The S4 simmer setting keeps the flame lit continuously. NOTE %It may look like the burners are turned off during Extra Low Simmer. %It is normal for the flames to turn off and on periodically during Extra Low Simmer. %The electric igniters automatically operate periodically to reignite the burners. On/Off Timing for Extra Low Simmer ModesThe 3 Extra Low Simmer modes are S1, S2, and S3. The hottest setting, with the longest On period, is S3.S1 : On-7s, Off-53s per 1 minute (roughly)S2 : On-27s, Off-33s per 1 minute (roughly)S3 : On-39s, Off-21s per 1 minute (roughly)Using a Wok %The large burner grates can be used at wok grates.14-inch or smaller flat-bottom woks can be set directly on the grate, if the wok bottom is large enough to sit flat on the grate.CAUTIONIf using a round-bottomed wok, use the included wok grate. Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.Using the Wok GratesThe large burner grates can be flipped over to handle a wide variety of round-bottom woks.1Turn off all burners and allow the grates and cooktop to cool before reversing the grates.2Flip the large burner grate so the wok grate is facing up.3Use a 12" to 14" round-bottomed wok. Do not use a wok that does not rest securely in the wok grate.Wok GrateNOTE %Do not use the wok grate with cookware other than a wok. %Clean the wok grate with hot, soapy water. Do not use oven cleaners, steel wool, or abrasive cleansers. Do not clean with the self-clean mode.CAUTION %Turn off all burners and allow wok grate, burner grates, and cooktop to cool before reversing or removing wok grate. %The wok grate retains heat for a long time. Always use an oven mitt when installing or removing the wok grate. Do not store the wok grate on another burner grate. %Do not use flat-bottomed cookware or incorrectly sized woks with the wok grate. The cookware or wok could tip and cause personal injury. %Do not use a wok larger than 14" with the wok grate. Doing so could cause burner flames to spread excessively and damage the cooktop.
43OPERATIONENGLISHUsing Stove-Top GrillsDo not place stove-top grills on the burner.CAUTIONDo not use stove top grills on the surface burners. Using a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be a health hazard.Induction Cooktop (On Some Models)The induction cooktop uses an electromagnetic field to directly heat only the pan, not the cooktop. Any cookware that can be strongly magnetized will work for induction cooking.The induction cooktop has a Front element and a Rear element. The wattage ratings of each element are below;Level Front & Rear FlexBoost 3650 W 3650 W9 2000 W 3300 WThe LED displays at the front of the induction cooktop and over each control knob indicate the power level of the elements while cooking.Boost mode can be used for 10 minutes, after which the element is automatically set to level 9. The Boost mode is not available in Flex mode.CookingSpeed and EfficiencyInduction cooking elements heat faster and use less energy. Induction power levels quickly boil liquids and are efficient when simmering.A Cooler CooktopWhether induction cooking elements are turned on or off, they remain cooler than radiant elements. Virtually no heat is wasted because the heat begins with the presence of cookware.Easy CleanupsCooler cooking elements make for easier cleaning. Spills resist sticking or burning so they wipe up easily.Pan Size DetectionA sensor automatically detects and adapts the induction cooking element to the pan size in use for more consistent, even cooking.'Greater ResponsivenessInduction cooking elements are more responsive than their electric or gas counterparts because only the pan heats. Induction elements heat more easily and are just as responsive when reducing temperatures to a simmer.
44 OPERATIONInduction CookwareNOTEBefore using the induction cooking elements, carefully read and follow these cookware recommendations and the instructions in the pan sensing sections.When purchasing pans for use on the induction cooktop, look for cookware identified by the manufacturer as "induction ready" or "induction capable", or that is marked by the manufacturer as specifically designed for induction cooking.The base material of the cookware must be magnetic for the cooking elements to activate. Use a magnet to check if the cookware base material is suitable. If the magnet sticks to the bottom of the cookware, the cookware can be used for induction cooking.For the best possible surface cooking results, use only high-quality, heavy gauge steel cookware on the induction cooking elements. Follow manufacturer's recommendations when using induction cookware.Induction Cookware Types The three most common induction cookware types available are stainless steel, cast iron, and porcelain-enamel-coated metals. %Stainless Steel is generally excellent for induction cooking. It is durable, easy to clean, and resists staining.NOTENot all stainless steel cookware is magnetic; stainless steel is not always suitable for induction cooking. %Cast iron cooks evenly and is also good for induction cooking. Do not slide cast iron cookware on the cooktop; cast iron cookware with a rough surface will scratch the ceramic cooktop. %Porcelain-enamel-coated metals have variable heating characteristics depending on the quality of the base metal. Make sure the porcelain-enamel coating is smooth to avoid scratching the ceramic cooktop.Cookware PlacementUse the proper cookware and place it correctly on the cooktop. One or more of the cooking elements will not heat if any of the incorrect conditions shown is detected by the sensors located below the ceramic cooktop surface. Correct the problem before attempting to use the cooktop.Correct %Cookware is centered correctly on surface of cooking element. %Pan has flat bottom and straight sides. %Pan size meets or exceeds the recommended minimum size for the cooking element. %Pan rests completely on the cooktop surface. %Pan is properly balanced.Incorrect %Cookware is not centered on surface of cooking element. %Pan has curved or warped bottom or sides. %Pan does not meet the minimum size required for the cooking element used. %Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface. %Pan is unbalanced by heavy handle.
45OPERATIONENGLISHMoving Cookware on the CooktopAlways use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface.NOTE %Always lift cookware before moving it on the ceramic glass surface. Any cookware that has a rough or dirty bottom can mark and scratch the cooktop surface. Always start with clean cookware. %Do not allow aluminum foil or any material that can melt to make contact with the ceramic glass cooktop. If these materials melt on the cooktop they may damage the ceramic glass surface.Sliding any type of cookware over the surface will scratch the cooktop over time. Scratches will make cleaning the ceramic cooktop difficult and degrade the appearance of the cooktop.Pan SensingThe cooking-element sensors located below the cooktop surface require certain cookware conditions to be met before the induction cooking elements can operate.The cooking zone LED bar may display a pan sensing error message. If a cooking element is activated and no cookware is detected, the affected induction cooking zone LED bar will fluctuate. If the cookware does not meet the correct conditions, the cooking zone may not heat.If the problem is not corrected, the affected cooking element will automatically deactivate after one minute.Setting Surface Controls %Cooking Element LED Bar There are LED bars located at the front of the induction cooktop surface. The LED rings on the control knobs also indicate the power level of the elements while in use.123456789Boost %Available Power Level Settings LED bars display the element’s power level settings, raging from 1 to 9 to Boost. Adjust the settings in increments of one, from 1 to Boost. To select 9, turn the knob clockwise to 9. %Boost Power Level To activate the Boost mode, turn the knob counterclockwise from Off to 9. Boost mode is only available immediately after activating a cooking element. When the cooking element is set to the Boost mode, the LED bar flashes and the Boost mode stays in operation for up to 10 minutes. After 10 minutes, the cooking element automatically returns to level 9.The maximum operating time for all element levels except the Boost mode is 12 hours.
46 OPERATIONHot Surface IndicatorThe hot surface indicator light glows as long as any surface cooking area is too hot to touch.It remains on after the element is turned off and until the surface has cooled to approximately 130 °F.It is normal for the surface elements to cycle on and off when cooking at lower temperature settings.Using the Cooking ElementsCAUTIONBefore Cooking %Do not place or store flammable or heat-sensitive items on the induction cooktop, even when the cooktop is not in use. %Place cookware on the cooking elements before turning on the induction cooktop. %Do not place sealed containers on the cooktop.During Cooking %Do not place metallic objects such as knives, forks, spoons, and lids on the induction cooktop surface; they can get hot. %Use this appliance only for normal household use. It is not designed for commercial or industrial use. %Never use the appliance to heat the room. %Use caution when plugging electrical appliances into power outlets near the cooktop. Keep power cords from any contact with the cooktop or cookware. %Overheated fat and oil can catch fire quickly. Never leave surface elements unattended when frying foods. %Do not use the induction cooktop to heat aluminum foil, products wrapped in aluminum foil , or frozen foods packaged in aluminum cookware. %Use caution when plugging electrical appliances into outlets near the cooktop to keep power cords away from the hot cooktop or cookware. %Users with pacemakers and active heart implants must keep their upper body at a minimum distance of 1 ft (30 cm) from active induction cooking elements. If in doubt, consult the implant manufacturer or your doctor.After Cooking %After use, switch off the induction cooking element using its control. Do not rely on the pan sensor.Turning On Cooking Elements 1Push the control knob in.2Turn the knob in either direction to select the desired setting. A short beep sounds and the cooking element’s LED bar shows its current setting.3To activate the Boost mode, turn the knob directly from Off to 9(Boost).Flex ModeUse the Flex mode for cookware that is too large to fit on one element. Push the Flex button between the two control knobs to turn on Flex mode.In Flex mode, both cooking-element sensors are turned on. When larger cookware is placed on the cooktop, both elements operate simultaneously. %Boost mode cannot be used in Flex mode.Using Flex Mode %Only the right control knob is used in Flex mode. %If the left control knob is turned, Flex mode is canceled.1Place the proper cookware on the induction cooktop.2Touch Flex button located between induction knobs and “FLE” blinks on the right knob LED.3Turn the right knob and set power level. The LED ring displays the power level.To turn Flex mode off, turn the right knob counterclockwise to the OFF position.
47OPERATIONENGLISHThe Recommended Surface Cooking SettingStart most surface cooking on a higher setting and then adjust to a lower setting to finish cooking.The suggested settings may need adjustments, depending on cookware design and quality and on the amount of food being prepared.Use quality cookware that is constructed with a magnetic base material and that meets the minimum and maximum pan size requirements.Setting Recommended UseBoost %Use to heat a large amount of food or to bring large pans of water to a boil8-Hi %Bring liquid to a boil %Start most cookingMED-8 %Hold a rapid boil, fry, deep fat fry %Quickly brown or sear food %Steaks, cutlets, grilled meat3-MED %Maintain a slow boil %Fry or sauté foods %Cook soups, sauces and gravies %Eggs, pancakesSIMMER-3 %Stew or steam food %SimmerLo-SIMMER %Keep food warm %Melt chocolate or butter %SimmerPan Preheat RecommendationsInduction cooking may decrease the amount of time required to preheat cookware compared to cooking on a radiant element cooktop or gas surface burner. Pay close attention to all food items while cooking on the cooktop or in the oven, and until all cooking processes are complete.CAUTIONRemember that induction surface cooking initially heats the cookware VERY QUICKLY if the cookware does not contain food.Noises during Induction OperationThe electronic processes involved with induction cooking may create some background noises. You may hear a slight buzzing sound when cooking on the cooktop. These noises are part of the induction cooking process and are considered normal. Some cookware will buzz, depending on the construction or base material. The buzz may be more noticeable if the contents of the pan are cold. As the pan heats up, the noise will decrease. The noise will also decrease if the power level setting is reduced.NOTE %When using the induction cooktop, operational noises are more noticeable while cooking in Boost mode. But very loud noises are not normal when induction cooking. %The cooktop fan may turn on to reduce the temperature of the product, even when the surface elements are not being used.Power ManagementThe induction cooktop contains paired cooking elements, which are restricted to drawing a certain maximum amount of power. If you turn on the Boost function for one element while its paired element is in use, the Power Management function may automatically reduce the power of both elements. NOTE %If the combined heat of the oven and the surface burners is sufficiently high, the output of the induction cooktop is reduced to avoid damage to the product. %Both elements in induction cooktop cannot use the Boost mode at the same time.
48 OPERATIONSous Vide (On Some Models)Sous vide cooking uses a hot water bath to cook foods "low and slow." Use it to cook meat, fish, seafood, poultry, or vegetables. Food must be vacuum packed in pouches before placing it in the water bath.Sous Vide ModuleBenefits of Sous VideThe lower temperatures and long cooking times used in sous vide cooking provide many benefits.HealthierCompared to other cooking methods, sous vide retains most of the original nutrients in food.Safe and ConvenientThe long cooking times used in sous vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled then easily stored after cooking.Crisp and Moist ResultsThe fine temperature control of sous vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.Vacuum SealingFor best results, use a vacuum sealer and food-grade plastic pouches when sous vide cooking.1Season food as desired and vacuum seal it in a plastic pouch.2Check the pouch to make sure it is airtight and completely sealed.NOTE %Do not attempt to package objects with sharp points that could penetrate and tear the plastic, such as fish bones or hard shells.Using Sous Vide1Open the cover of the sous vide module and remove the water bath.2Check the bottom of the water bath and inside the module for water or debris. Clean the bath and the module if necessary.3Fill the bath with water between the Max and Min lines.4Place the filled water bath in the sous vide module and put the rack in the bath.5Close the module cover completely.6Turn the Sous Vide Temp knob clockwise to set the desired cooking temperature.7Turn the Sous Vide timer knob clockwisw to set the desired cooking time.8Pre Heating When the alarm sounds, open the door and place the sealed food pouch on the rack.9When cooking is complete, open the sous vide module cover and remove the food pouch with tongs.10 Return the Time and Temp knobs to the OFF position.11 Allow the water bath to cool, then remove the bath and drain the water.NOTE %When openning the door, beware of escaping steam and drips from hot condensation water. There is a danger of scalding. %Remember to return the Sous Vide Temp knob to the OFF position after use. %When the cover is opened after sous vide cooking, steam may condense and fall into the module. Once the module cools, remove any moisture with a dry towel.
49OPERATIONENGLISHUsing the RackBe sure to use the rack when cooking Sous-Vide. If you do not use the rack, the food may touch the bottom of the bath, causing the food to pick up from the bottom. The racks help prevent food from reaching the floor and allow food to be uniformly cooked. Install the rack in a bath so that it has a "U" shape. No Preheating CookingThe Sous-Vide Module can be cooked without preheating. Before you start cooking, put the vacuum packed food with water in the bath, set the temperature and set the time. However, set the temperature and time to suit each dish. If you are cooking without pre heating, please ignore "Pre" displayed on the knob and Pre Heating alarm.Moving the Sous Vide BathBefore Sous-Vide Cooking. When moving the bath, hold the bath back and forth, lift the bath completely, and move it. If there is a lot of water in the bath and the bath is heavy, take the water out and put the bath into the Sous-Vide case. Place the bath in the Sous-Vide case and fill it with as much water as you drained. After Sous-Vide Cooking. Be sure to move the bath after the water in the bath has cooled down. Open the door fully, grasp the front and back of the bath, lift it completely out of the case and move the bath. If there is a lot of water in the bath and the bath is heavy, remove some water and move the bath.NOTE %If you move the bath during cooking on the cook top, be careful that your arm touch the hot pot on the cook top. %Be careful to spill the water into the product when you move the bath. %After cooking, the bath may be hot. Be sure to wear the oven gloves and move the bath.
50 OPERATIONSetting the TemperatureCheck the temperature indicated on the knob and turn the knob to a temperature close to the desired temperature Turn the knob ring to the left or right to set the desired temperature. The temperature can be set between 120 °F and 200 °F at 1 °F.For example, if you set 168 °F1Place the knob at 170 °F. The display shows 170 °F.135°F140°F145°F150°F155°F 160°F 165°F170°F175°F180°F185°F2Turn the knob Ring counterclockwise twice to set 168 °F. Turn the knob once and automatically return to the home position, then turn it again to set 168 °F to the display. 135°F140°F145°F150°F155°F 160°F 165°F170°F175°F180°F185°FSetting the Cook TimeCheck the cook time indicated on the knob and turn the knob to a cook time close to the desired cook time. Turn the knob ring to the left or right to set the desired cook time. The cook time can be set between 1 min. and 48 hr at 1 min. For example, if you set 43 min1Place the knob at 30 min. The display shows 30 min.24H48H18H15H12H9H 6H 3H1209060302Turn the knob ring clockwise 3 times to set 33 min. Turn the knob once and automatically return to the home position, then turn it again to set 33 min to the display.24H48H18H15H12H9H6H3H120906030
51OPERATIONENGLISHUsing Oven RacksBe sure to use the supplied bath for the Sous-Vide module and place it correctly on the heater on the bottom of the Sous-Vide case. If you do not use the supplied bath for the Sous-Vide module or correctly place the bath on the heater, the sensor in the center of the heater will not detect the water temperature properly, the water will not be heated or the heat will not be transferred from the heater to the bath properly. Correct the problem before attempting to use the Sous-Vide. If you close the door without positioning the bath properly, the door can be damaged. Be sure to position the bath properly and close the door. If there is debris or water on the surface of the bottom of the bath or on the surface of the heater, the heat of the heater may not be evenly distributed to the bath or fire may be caused by the heat of the heater.Correct %Bath is centered correctly on surface of heater. %Use the bath provided with the product. %There should be no debris or water on the heater surface and the bottom of the bath.Incorrect %Bath bottom rests on side of case or does not rest completely on the heater surface. %Do not use the bath provided. %Use it with debris or water on the bottom of the bath or on the surface of the heater.Filling the WaterBe sure to fill the bath with clean water. Be sure to drain the water you used once and wash the bath, then use fresh water. If water is reused, contaminated water can cause illness. Fill with 68 ° F water and start cooking. Filling hot or cold water can affect cooking time and results. Fill the water between Max and Min scale. Keep in mind that the water level is increased by the addition of food and fill the water first. Be sure to fill the water so that the food is completely immersed in the water. If the food does not fully immersed in the water, please add water. If the food floats in the water and is not completely immersed, place an appropriate weight (eg a dish) on it to allow the food to settle.NOTE %Keep the Sous Vide module and water bath exterior free from water or debris when not in use. If needed, clean and dry both before using. %Take care to avoid spilling water into the product when loading the water bath.Sous Vide Cook GuideThe cooking times listed are approximate only, as each type of food to be cooked is different in nature and consistency. When processing frozen food, the cooking times are increased.Food Temp. (°F)Time (mins.)Steak (1-1.5") Rib, Rib eye, Top loin, T-bone, PorterhouseMedium 135 120-180Well done 158 45-180Pork (1-2") Chops-BonelssMedium rare 140 60-150Medium well 149 60-150Chicken (1-1.5") Brest-BonelessMedium 140 90-180Well 149 60-180Vegetables Root 185 60-240Tender 20-60Fish (1-1.5") Fillet, SteakMedium well 140 40-90Eggs (Large) Whole, In ShellSoft cooked in shell14545-90Hard cooked in shell16545-90
52 OPERATIONUsing the OvenBefore Using the OvenNOTE %Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. %It is normal for the convection fan to run while preheating during a regular bake cycle. %The convection fan motor may run periodically during a regular bake cycle. %If the door is left open for longer than 30 seconds during baking, the heat turns off. The heat turns back on automatically once the door is closed. %After using the steam function, drain the water in the water tank and clean the water tank and the oven cavity. Wipe off any moisture in the oven cavity.Oven VentAreas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.It is normal for steam to be visible when cooking foods with high moisture content.Vent trimOven VentCAUTION %The edges of the range vent and vent trim are sharp and may become hot during operation. Wear gloves when cleaning the range to avoid burns or other injury.Using Oven RacksThe racks have a turned-up back edge that prevents them from being pulled completely out of the oven cavity.Removing Racks1Pull the rack straight out until it stops.2Lift up the front of the rack and pull the rack out.Replacing Racks1Place the end of the rack on the support.Make sure rack is level and both sides are in the same rack position.2Tilt the front end up and push the rack in.CAUTION %Place oven racks in the desired location before turning on the oven to avoid burns. %Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.
53OPERATIONENGLISHAccessories for Right OvenBroiler Pan and GridUse a broiler pan and grid when preparing meats for Convection Roast, Rapidheat Roast, and Broil.The broiler pan catches grease spills and the grid helps prevent grease splatters. 1Place the rack in the oven.2Place the grid in the broiler pan with the raised vents toward the bottom.3Place the broiler pan and grid on the rack.Broiler panGridCAUTION %Do not use a broiler pan without a grid. Oil can cause a grease fire. %Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. %Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. %Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. %Position food (fat side up) on the grid.Accessories for Left OvenWhen using the Steam cooking function, use the nested steam trays for best results.Perforated Large tray 1 ea Large tray 1 eaUsing the Large Steamer Trays1Place food on the perforated tray.2Insert the perforated tray into the desired rack guides in the oven and slide it into the cavity until it stops.3Insert the solid tray into the rack guides just below the perforated tray and slide it into the cavity.Perforated Small tray 1 ea Small tray 1 eaNested traysUsing the Small Steamer Trays1Place food on the perforated tray.2Insert the perforated tray into the solid tray.3Place the nested trays on the oven rack.NOTE %Use only steam cooker for large and small trays. %Do not use for baking and roasting.
54 OPERATIONTimerThe oven timers don't affect oven operation or cooking time. Use them as extra kitchen timers. Once the time runs out, the oven chimes and "End" appears in the display.Setting the Timer1Touch either clock icon at the bottom of the display.2Scroll through the numbers in the popup until the desired time appears in the display and touch OK.3The time remaining appears next to the clock icon in the display.Adjusting or Cancelling the Timer1Touch the remaining time next to the clock icon in the display.2To cancel the timer, touch Reset ( ) in the popup, then touch OK.3To adjust the time, scroll the numbers in the popup until the desired time appears, then touch OK.4The remaining time in the display is adjusted.BakeBake is used to prepare foods such as pastries, breads and casseroles.The oven can be programmed to bake at any temperature from 170 °F(80 °C) to 550 °F(285 °C). The default temperature is 350 °F(175 °C).Setting the Bake Function1Select the desired oven in the display then select Bake in the cooking mode screen.2Scroll through the numbers to select a cooking temperature or touch the number pad icon to enter the numbers directly.3If desired, set the cook time and delayed start time using the same method. Touch the arrow key on the right side of the display to see the delayed start time settings.4Touch Start. The oven starts to preheat.5If the cook time is set, the remaining time appears in the display. If a delayed start time is set, the start time appears in the display.6A chime sounds once preheating is complete.7A chime sounds at the end of the set cook time and a notification appears in the display. Open the oven door and remove the food. %If no cook time is set, the oven turns off automatically after 3 hours.
55OPERATIONENGLISHChanging the Cook Settings1Touch Edit in the display to bring up the Cook Settings screen.2Adjust the settings using the number pad or scroll function.3Touch Start.To Stop Cooking1Touch Stop in the display, then select Yes.NOTEIt is normal for the convection fan to operate periodically throughout a normal bake cycle In the oven. This is to ensure even baking results.Baking Tips %Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. %Check for food doneness at the minimum recipe time. %Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use. %Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.NOTEThe oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a foil-lined cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up as soon as it is safe to do so.Convection Modes %For best results when cooking meat, use the broiler pan and grid. See "Accessories for Right Oven."Convection Bake and Convection Roast use a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results whether cooking on one rack or multiple racks.Using Convection1Select the desired oven in the display, then select Convection Bake or Convection Roast in the Cooking Modes screen.2Scroll through the numbers to select a cooking temperature or touch the number pad icon to enter the numbers directly.3If desired, set the cook time and delayed start time using the same method. Touch the arrow key on the right side of the display to see the delayed start time settings.4Touch Start. The oven starts to preheat.5If the cook time is set, the remaining time appears in the display. If a delayed start time is set, the start time appears in the display.6A chime sounds once preheating is complete.7A chime sounds at the end of the set cook time and a notification appears in the display. Open the oven door and remove the food. %If no cook time is set, the oven turns off automatically after 3 hours.
56 OPERATIONChanging the Cook Settings1Touch Edit in the display to bring up the Cook Settings screen.2Adjust the settings using the number pad or scroll function.3Touch Start.To Stop Cooking1Touch Stop in the display, then select Yes.NOTEThe oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.Tips for Convection Baking %Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. %Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. %When using Convection Bake with a single rack, place the oven rack in position 3. If cooking on multiple racks, place the oven racks in positions 1 and 3 (for two racks). %Multiple oven rack cooking may slightly increase cook times for some foods. %Cakes, cookies and muffins have better results when using multiple racks.Convection RoastThe Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.Rapidheat RoastThe Rapidheat Roast feature is designed to quickly roast poultry. The combination of intense heat from the upper and lower heating elements and heated air from the back heating element results in crispier food and shorter cooking times. The Rapidheat Roast is especially good for medium sized poultry.NOTE %The recommended cook time is 60-65 minutes for a whole chicken weighing 3.3 lb. %Adjust the cook time according to the weight of the poultry. %Place the oven rack in position 2. %Rapidheat Roast is designed to reduce the cooking time. There is no need for preheating. %This function is optimized for poultry, so and the cooking temperature cannot be adjusted. %It is normal for the fan to operate during the Rapidheat Roast function.Setting the Rapidheat Roast Function1Select Right Oven in the display, then touch Rapidheat Roast.2Touch Start.Stopping during Cooking1Touch Stop in the display, then select Yes.
57OPERATIONENGLISHRecommended Baking and Roasting GuideBaking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.Rack and Pan Placement123456123456Multiple Rack Guide Single rack bakingRack(Position 1)RackRack(Position 3)Baking Rack GuideFoodRack positionLeft OvenRight OvenCakes %Layer cakes %Bundt cakes3333Cookies %Sugar cookies %Chocolate chips %Brownies333333Pizza %Fresh %Frozen3322Pastry Crust %From scratch %Refrigerator3322Breads %Biscuit, canned %Biscuit, from scratch %Muffins333322Desserts %Fruit crisps and cobblers, from scratch %Pies, from scratch, 2-crust fruit3 33 2Roasting Rack GuideFoodRack positionRight OvenBeefRibRareMediumWell done111Boneless rib, top sirloinRareMediumWell done111Beef tenderloinRareMedium11PorkRib 1Bone-in, sirloin 1Ham, cooked 1PoultryWhole chicken 1Chicken pieces 1Turkey 1
58 OPERATIONBroilThe Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.Keep the oven door closed while broiling. Let the oven preheat for approximately five minutes before cooking food. %For best results, use a broiler pan and grid. See "Accessories for Right Oven."Setting the Broil Function1Select the desired oven in the display and touch Broil in the Cooking Modes screen.2Scroll to set the desired temperature: Low, Medium, or High. If desired, scroll to set a cook time.3Touch Start. If the cook time was set, the remaining time appears in the display. The oven door must be closed to use the Broil function.4Let the oven preheat for approximately five minutes before cooking the food.5Touch STOP to cancel at any time or when cooking is complete. %If the cook time is not set, the oven automatically turns off after 3 hours.Changing the Broil Settings1Touch Edit in the display to bring up the Cook Settings screen.2Adjust the settings.3Touch Start.To Stop Broiling1Touch Stop in the display, then select Yes.NOTE %This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set a popup appears in the display. If the door remains open for longer than 5 seconds, the broil burner turns off. Once the door is closed, the broil burner turns back on automatically.SmokingDue to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural by product of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.1Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.2The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking.3Always run your cooktop ventilation system or vent hood during broiling.4Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.5Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.6If you are experiencing significant smoke with any food item, consider: %Lowering the broiler to the Lo setting. %Lowering the rack position to cook the food further away from the broiler. %Using the Hi broil setting to achieve the level of searing you desire, and then either switching to the Lo broil setting, or switching to the Bake function.7As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.8Adhere to the recommended broil settings and cooking guidelines in the chart on the following page whenever possible.
59OPERATIONENGLISHRecommended Broiling GuideThe size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.Food Quantity and/or ThicknessLeft Oven Right OvenCommentsRack Position First Side (minutes)Second Side (minutes)Rack Position First Side (minutes)Second Side (minutes)Ground Beef Well done1 lb. (4 patties) 1/2 to 3/4" thick 2 4-7 2-5 4 4-7 3-5Space evenly. For 1-4 patties, use Speed Broil in upper oven. For more than 4 patties, use Broil in lower oven.Beef Steaks Rare Medium Well doneRare Medium Well done 1" thick 1 to 11/2 lbs. 11/2" thick 2 to 21/2 lbs. 2 2 21 1 1 3-4 4-5 5-68 9 10 2-3 2-3 3-43-4 4-5 5-6 4 4 43 3 3 4-5 4-7 610 10-12 12 2-3 3-4 4-54 5-6 6-8Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat.Chicken 1 whole cut up 2 to 21/2 lbs., split lengthwise 2 Breasts1 110 8-104-6 3-53 314-16 8-94-6 3-5Broil skin-side-down first.Lobster Tails 2–4 10 to 12 oz. each- - - 2 14 Do not turn overCut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.Fish Fillets1/4 to 1/2" thick 2 5 2-3 4 6 3-4 Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.Ham Slices (precooked)1/2" thick 2 4-5 2-3 4 6-8 2-4 Increase time 5 to 10 minutes per side for 11/2" thick or home-cured ham.Pork Chops Well done1 (1/2" thick) 2 (1" thick) about 1 lb.2 17 73-5 2-44 35-6 9-102-4 4-6Lamb Chops Medium Well doneMedium Well done 2 (1" thick) about 10 to 12 oz.2 (11/2" thick) about 1 lb. 2 21 1 4-5 5-69 10 2-3 3-44-5 5-6 4 43 3 6 810 12 3-4 4-55-6 6-8Salmon Steaks 2 (1" thick) 4 (1" thick) about 1 lb.2 16 73-5 3-54 38 94-6 4-6Grease pan. Brush steaks with melted butter. %This guide is only for reference. Adjust cook time according to your preference. %For best performance, center food on rack when using Broil.
60 OPERATIONTips for BroilingBeef %Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. %Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart. %For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.Seafood %When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last. %Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out. %It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.Vegetables %Toss your vegetables lightly in oil before cooking to improve browning.WarmThe Warm mode maintains an oven temperature of 200°F or less. Use the Warm mode to keep cooked food at serving temperature for up to three hours after the end of the cooking cycle. Do not use the Warm mode to try to cook food or reheat cold food. Setting the Warm Function1Select the desired oven in the display, then touch Warm in the Cooking Modes screen.2Scroll to set the desired temperature: Low, Medium, or High. If desired, scroll to set a run time.3Touch Start. If the run time was set, the remaining time appears in the display. %If the run time is not set, the Warming function turns off automatically after 3 hours.NOTE %The warm feaure has three temperature levels: High=200 °F, Med=170 °F, Low=140 °F High=93 °C, Med=77 °C, Low=60 °CChanging the Warm Settings1Touch Edit in the display to bring up the Cook Settings screen.2Adjust the settings as desired.3Touch Start.Canceling the Warm Function1Touch Stop in the display, then select Yes.NOTE %The Warm function is intended to keep food warm. Do not use it to cool food down. %It is normal for the fan to operate during the Warm function.ProofThis feature maintains a warm oven for rising yeast leavened products before baking.Setting the Proof Function1Select the desired oven in the display, then touch Proof in the Cooking Modes screen.2Scroll through the numbers to set a proofing time or touch the number pad icon to enter the numbers directly.3Touch Start. The remaining proofing time appears in the display. %If the proofing time is not set, the oven automatically turns off after 3 hours.Canceling the Proof Function1Touch Stop in the display, then select Yes.NOTE %To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. %Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 °F. “Oven is too hot” appears in the display. %It is normal for the fan to operate during the Proof function.
61OPERATIONENGLISHProbeThe probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place the food in the oven and connect the probe to the jack. Keep the probe as far away from heat sources as possible. %The probe cannot be used in Broil, Warm, or Proof modes.Using the Probe1Insert the probe into the food.2Connect the probe to the jack in the oven, and “Probe is connected” pops up in the display and the probe icon appears at the top of the display.3Select the desired oven, then select an appropriate cooking mode.4Scroll through the numbers to set a cooking temperature and a probe temperature or touch the number pad icon to enter the numbers directly. The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). 5If desired, set the delayed start time using the same method. Touch the arrow key on the right side of the display to see the additional settings.6Touch Start. If a delayed start time has been set, the start time appears in the display.7When the set probe temperature is reached, the oven shuts off automatically.Changing the Cook Settings1Touch Edit in the display to bring up the Cook Settings screen.2Adjust the settings as desired.3Touch Start.To Stop Cooking1Touch Stop in the display, then select Yes.IMPORTANT NOTETouch Stop on the display at any time to cancel a cooking operation. To avoid breaking the probe, make sure food is completely defrosted before inserting.CAUTION %Always use an oven mitt to remove the temperature probe. Do not touch the broil element. Failure to obey this caution can result in severe personal injury. %To avoid damage to the meat probe, do not use tongs to pull on the probe when removing it. %Do not store the meat probe in the oven.Recommended Probe Temperature ChartDoneness Probe Temp.Beef, Lamb and VealRare Medium Rare Medium Well Done130 °F (54 °C) 140 °F (60 °C) 150 °F (66 °C) 160 °F (71 °C)PorkWell Done 170 °F (77 °C)PoultryBreast Thigh Whole Turkey/Chicken170 °F (77 °C) 180 °F (82 °C) 165 °F (74 °C)
62 OPERATIONMy RecipeFor frequently used cooking menus, you can combine up to three different temperatures and cooking modes into one hot key.Creating My Recipe %When combining two or more cooking modes, a cooking time or probe temperature must be set before selecting an additional cooking mode. %The Probe function cannot be used with the Broil, Warm, or Proof modes.1Select the desired oven in the display, then touch My Recipe in the Cooking Modes screen.2Touch Create to make a new hot key.3Select a first cook mode listed in the display and set the desired cook temperature.4Touch Set Cook Time or Set Probe.5If there are no additional cooking stages, touch Done. To add another cooking stage, set a cooking time or probe temperature for the first stage. Then touch Add Cook Mode.6Repeat steps 3-5 until all desired cooking stages have been entered. Then touch Done.7Enter a name for your recipe using the keyboard and touch Save.8The recipe name is added to the My Recipes menu.NOTEIf the probe was inserted in the oven jack to add a probe temperature, remember to remove it.Editing My Recipe %The Edit function cannot add or remove cooking stages to a recipe. Only the probe temperature and cook time can be changed.1Select the desired oven and touch My Recipe in the Cooking Modes screen.2Select the recipe to edit then touch the pencil icon at the bottom left of the screen.3Edit the settings for the first cooking stage and touch Done to proceed to the next cooking stage, if any.4Edit the next cooking stage, touch Done, and proceed through all cooking stages in the same way.5Once the last cooking stage has been edited, enter a new name for the recipe or keep the previous name, then touch Save.Deleting My Recipe1Select the desired oven and touch My Recipe in the Cooking Modes screen.2Select the recipe and touch the trash can icon at the bottom left of the screen.3Touch Yes.Auto CookThe Auto Cook function provides guidance for cooking foods or dishes that may be unfamiliar. It contains preset programs for cooking many popular food items, with information on recommended preheating, accessories, and rack position for optimal results.Setting Auto Cook Function1Select the desired oven and touch Auto Cook in the Cooking Modes screen.2Touch a category to filter the options.3Scroll through or tap the letters to find and select an item, then touch Next.4Follow the recommendations in the display regarding accessories and rack position.5Touch Start. %Update the Auto Cook menus regularly using the Signature Kitchen Suite mobile application.
63OPERATIONENGLISHSteam Function(Left Oven Only)Steam cooking uses the moist heat of steam to cook food. This is an ideal cooking method for delicate food items such as seafood, which can lose nutrients when boiled.The left oven provides 3 methods of steam cooking: Steam, Steam Assist, and Auto Steam.Using the Steam Feeder TankThe steam feeder tank is located over the left oven cavity.1Gently push the front of the steam feeder tank to slide it out.2Remove the tank and place it on a flat surface.3Remove the tank cover or flip open the fill lid at the front of the tank cover.4Fill the tank to the max line located at the front of the tank. Use softened, filtered water, if possible. Hard water may clog the steam generator more quickly with scale buildup.0D[MAX LINE5Assemble the cover or snap closed the fill lid.Tank CoverFill lidCAUTION %Make sure the tank cover and fill lid are closed before putting in the oven.6Carefully insert the tank into the steam feeder slot, making sure to keep the tank level while carrying it. If the tank is not kept level, water will drain out of the tubes in the back.7Slide the tank into the slot until it clicks into place.Steam ModeSelect the Steam mode to cook food without the assistance of the oven heating elements, using only the moist heat produced by steam. The available temperature range is 176°F (80°C) to 212°F (100°C).Setting Steam Mode1Touch Left Oven, then touch Steam Cook.2Touch Steam3Scroll through the numbers to set a cooking temperature or touch the number pad icon to enter the numbers directly.4If desired, set the cook time and delayed start time using the same method. Touch the arrow key on the right side of the display to see the delayed start time settings.5Touch Start.Steam-Assist ModeThe Steam-Assist mode heats food gradually, using both the oven heating elements and moist steam heat. Preset temperature options start at 212°F (100°C).Setting Steam-Assist Mode1Touch Left Oven, then touch Steam Cook.2Touch Steam-assist.3Select the desired temperature level: Low, Medium, or High.4If desired, scroll to set the cook time and delayed start time. Touch the arrow key on the right side of the display to see the delayed start time settings.5Touch Start.
64 OPERATIONOnce Steam-Assist cooking is started, an indicator on the display shows the status of the steam function. Yellow indicates that the steam function is on, grey indicates that the steam function is off.Make sure the steam feeder tank is filled with water before starting the Steam-Assist mode. If the water in the tank runs out during cooking, a chime sounds and a popup appears in the display. The oven continues to cook without steam.The steam cooking modes can only be used with the left oven.NOTE %Remember to drain the steam feeder tank after use.Changing the Steam Cook Settings1Touch Edit in the display to bring up the Cook Settings screen.2Adjust the settings as desired.3Touch Start.To Stop Steam Cooking1Touch Stop in the display, then select Yes.Auto SteamGet great results using preset steam cooking recipes that include recommendations for accessories and rack position.Setting Auto Steam Function1Touch Left Oven, then touch Steam Cook.2Touch Auto Steam.3Touch a category to filter the options.4Scroll through or tap the letters to find and select an item, then touch Next.5Follow the recommendations in the display regarding accessories and rack position.6Touch Start. %Update the Auto Steam menus regularly using the Signature Kitchen Suite mobile application.Remote StartIf the appliance is registered on a home Wi-Fi network, the preheating function of the oven can be started or stopped using the SIGNATURE KITCHEN SUITE smart phone app.Preparing the Oven for a Remote Start1Open the oven door to make sure the oven is empty and ready for preheating. Do not place food in the oven. Close the oven door.2Touch SETTINGS, located at the center bottom of the display. Touch Remote Start on the first Settings screen, then select On. Follow the instructions on the popup that opens in the display.3Follow the instructions in the SIGNATURE KITCHEN SUITE smart phone app for using the Remote Start function.NOTE %Remote Start is disconnected in the following situations: <Remote Start is never set up in the smart phone app. <The Remote Start status is “ready”. <Remote Start experiences a problem during operation. %The Wi-Fi icon on the display shows the status of the appliance's network connection. If the Wi-Fi icon is not lit, use the smart phone app to select the Wi-Fi network or register the product again. %A faulty Wi-Fi connection could delay the Remote Start function.
65SMART FUNCTIONSENGLISHSMART FUNCTIONSSIGNATURE KITCHEN SUITE ApplicationThe SIGNATURE KITCHEN SUITE application allows you to communicate with the appliance using a smartphone.Before Using SIGNATURE KITCHEN SUITE1Use a smartphone to check the strength of the wireless router (Wi-Fi network) near the appliance. %If the distance between the appliance and the wireless router is too far, the signal strength becomes weak. It may take a long time to register or installation may fail.2Turn off the Mobile data or Cellular Data on your smartphone. %For iPhones, turn data off by going to Settings CellularCellular Data.3Connect your smartphone to the wireless router.NOTE %To verify the Wi-Fi connection, check that Wi-Fi icon on the control panel is lit. %The appliance supports 2.4 GHz Wi-Fi networks only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual. %SIGNATURE KITCHEN SUITE is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection. %The surrounding wireless environment can make the wireless network service run slowly. %If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. %The network connection may not work properly depending on the Internet service provider. %The Wi-Fi connection may not connect or may be interrupted because of the home network environment. %If the appliance cannot be registered due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. %If the firewall on your wireless router is enabled, disable the firewall or add an exception to it. %The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.) %Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer. %If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and register the product again.Installing the SIGNATURE KITCHEN SUITE ApplicationSearch for the SIGNATURE KITCHEN SUITE application from the Google Play Store or Apple App Store on a smart phone. Follow instructions to download and install the application.NOTE %If you choose the simple login to access the SIGNATURE KITCHEN SUITE application, you must go through the appliance registration process each time you change your smartphone or reinstall the application.
66 SMART FUNCTIONSSIGNATURE KITCHEN SUITE Application FeaturesSpeedClean™Allows you to set SpeedClean™ alerts, read the instruction guide, and simulate and compare energy consumption when using SpeedClean™ versus self-clean cycles.Smart Diagnosis™This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.SettingsChange oven settings, including the hour mode, preheat alarm light, beeper volume, temperature units, convection auto conversion, thermostat adjustment and language.Remote StartTurn off the oven or start the oven preheating remotely. Open and close the oven door, then select Remote Start in the Settings menu on the display within 30 seconds.MonitoringSee the current status for the range, remaining cooking time, cook settings, and end cooking time.Push AlertTurn on alerts in the app to receive notifications about the current status of the appliance. Push alerts are sent even if the Signature Kitchen Suite app is off.TimerSet the timer from the app.NOTE %If you change your wireless router, your Internet service provider or your password after registering the appliance, delete it from the SIGNATURE KITCHEN SUITE SettingsEdit Product and register again. %This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users.Smart Diagnosis™ FunctionShould you experience any problems with the appliance, it has the capability of transmitting data via your telephone to the SIGNATURE KITCHEN SUITE Customer Information Center. NFC or Wi-Fi equipped models can also transmit data to a smartphone using the SIGNATURE KITCHEN SUITE application.Smart Diagnosis™ through the Concierge Service %For appliances with the or logoThis method allows you to speak directly to our trained specialists. The specialist records the data transmitted from the appliance and uses it to analyze the issue, providing a fast and effective diagnosis.1Call the SIGNATURE KITCHEN SUITE Concierge Service at 1-855-790-6655.2Touch SETTINGS, located at the center bottom of the main display screen. Swipe to the third settings screen and select Smart Diagnosis™. Follow the instructions in the display.NOTEDo not touch any other buttons or icons on the display screen.3Touch Start.4Keep the phone in place until the tone transmission has finished. This takes about 6 seconds and the display will count down the time.5Once the countdown is over and the tones have stopped, resume your conversation with the call agent, who will then be able to assist you in using the information transmitted for analysis.NOTE %For best results, do not move the phone while the tones are being transmitted. %If the call agent is not able to get an accurate recording of the data, you may be asked to try again.
67SMART FUNCTIONSENGLISHSIGNATURE KITCHEN SUITE Smart Diagnosis™ %For appliances with the or logoUse the Smart Diagnosis feature in the SIGNATURE KITCHEN SUITE application for help diagnosing issues with the appliance without the assistance of the SIGNATURE KITCHEN SUITE Customer Information Center.Follow the instructions in the SIGNATURE KITCHEN SUITE application to perform a Smart Diagnosis using your smartphone.1Download the SIGNATURE KITCHEN SUITE application on your smart phone.2Open the SIGNATURE KITCHEN SUITE application on your smart phone. Touch the Smart Diagnosis™ button to advance to the next screen.3Follow directions of the application. If the Wi-Fi method does not work well, follow the instructions for using Audible Diagnosis.4Touch [ ] in the SIGNATURE KITCHEN SUITE application for a more detailed guide on how to use the Wi-Fi function.NOTE %Smart Diagnosis™ cannot be activated unless the appliance can be turned on using the Power button. If the appliance cannot be turned on, troubleshooting must be done without using Smart Diagnosis™. %Call quality differences by region may affect the function. %Use a landline telephone for better communication performance, resulting in better service. %Bad call quality may result in poor data transmission from your phone to the machine, which could cause Smart Diagnosis™ to malfunction.Open Source Software Notice InformationTo obtain the source code under GPL, LGPL, MPL and To obtain the source code under GPL, LGPL, MPL, and other open source licenses, that is contained in this product, please visit http://opensource.thesignaturekitchen.com. In addition to the source code, all referred license terms, warranty disclaimers and copyright notices are available for download.SIGNATURE KITCHEN SUITE will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to opensource@thesignaturekitchen.com. This offer is valid for a period of three years after our last shipment of this product. This offer is valid to anyone in receipt of this information.Wireless LAN Module SpecificationsModel TWFM-K304DFrequency Range 2412 MHz – 2462 MHzOutput Power (Max)IEEE 802.11b : 19.58 dBmIEEE 802.11g : 19.84 dBmIEEE 802.11n(HT20) : 18.77 dBmIEEE 802.11n(HT40) : 17.25 dBm
68 SMART FUNCTIONSFCC NoticeThe following notice covers the transmitter module contained in this product.This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules and also Part 18 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: %Reorient or relocate the receiving antenna. %Increase the separation between the equipment and the receiver. %Connect the equipment to an outlet on a circuit different from that to which the receiver is connected. %Consult the dealer or an experienced radio/TV technician for help.This device complies with Part 15, Part 18 of the FCC Rules. Operation is subject to the following two conditions:1) this device may not cause harmful interference and2) this device must accept any interference received, including interference that may cause undesired operation of the device.Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.FCC RF Radiation Exposure StatementThis equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter. This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
69MAINTENANCEENGLISHMAINTENANCENOTE %Depending on the model, your range may contain different cooktop modules requiring different maintenance procedures. Take care when cleaning the range to apply cleaners only as recommended.CAUTION %Do not clean this appliance with bleach. %To prevent burns, wait until the cooktop has cooled down before touching any of its parts. %Always wear gloves when cleaning the cooktop.Control PanelTo prevent activating the control panel during cleaning, unplug the range. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.Gas Surface BurnersRemoving and Replacing the Gas Surface BurnersGrates and burner heads/caps can be removed for care and cleaning.General burnerBurner cap is properly set.Burner cap is NOT properly set.Cleaning Burner Heads/CapsFor even and unhampered flame, the slits in the burner heads must be kept clean at all times.The burner heads and caps can be lifted off. %Wash the burner caps in hot soapy water and rinse with clean water. Run water through the burner from the bottom stem to flush out debris. %Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury. Hitting an electrode with a hard object may damage it. %To remove burnt-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For stubborn stains, use a toothbrush. %The burners will not operate properly if the burner ports or electrodes are clogged or dirty. %Burner caps and heads should be cleaned routinely, especially after excessive spillover. %Burners will not light if the cap is removed.CAUTION %Do not hit the electrodes with anything hard. Doing so could damage them. %Do not use steel wool or scouring powders to clean the burners. %Do not scratch or gouge the port features of the brass burner bases. %It is normal for brass burners to become tarnished with use.NOTE %To clean the brass burners, use mild abrasive cleaners or liquid cleaners such as Kleen King®, BonAmi® and Wright’s®. %To clean port openings, use a stiff, nylon bristle tooth brush. %Do not use steel wool or steel bristle brushes as they can scratch the brass burner surface.After Cleaning the Burner Heads/CapsShake out any excess water and then let them dry thoroughly. Placing the burner upside down will allow the water to drain out more easily. Replace the burner heads and caps over the electrodes on the cooktop in the correct locations according to their size. Make sure the hole in the burner head is positioned over the electrode.
70 MAINTENANCEBurner GratesThe convertible wok grates should be used in the front, and the remaining grates in the back. Left Grate Right GrateNOTEDo not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.Cleaning the Burner GratesCAUTION %Do not lift the grates out until they have cooled. %Do not put the grate in the oven during self cleaning mode. %Grates should be washed regularly and after spillovers. %Wash the grates in hot, soapy water and rinse with clean water. %The grates are dishwasher safe. %After cleaning the grates, let them dry completely and securely position them over the burners.Gas Cooktop SurfaceCAUTION %To avoid burns, do not clean the cooktop surface until it has cooled. %Do not lift the cooktop surface. Lifting the cooktop surface can lead to damage and improper operation of the range. %When water is spilled on the cooktop, wipe up water immediately. If water is left on the cooktop for a long time, discoloration may occur.Foods with high acid or sugar content may cause a dull spot if allowed to set. Wash and rinse soon after the surface has cooled. For other spills such as oil/grease spattering, etc., wash with soap and water when the surface has cooled, then rinse and polish with a dry cloth.
71MAINTENANCEENGLISHSous Vide ModuleCAUTION %The sous vide handle may become hot during operation. Use oven mitts when handling during and after use. %Wear oven mitts when removing the water bath. Do not touch the heater under the bath. %Avoid spilling water into the sous vide module when moving the filled water bath. %Remove the condensation from opening the sous vide cover with a dry towel. %Do not use abrasive cleansers or scouring pads to clean the sous vide module. They will scratch the surface. %Clean the outside of the sous vide module with a soft, damp cloth or sponge, using mild dish soap and warm water. %To clean the inside of the module, use a paper towel or soft clean cloth to wipe off food or liquids. Dampen a soft cloth with mild soapy water and gently wipe clean. %After cleaning, thoroughly wipe dry with a soft, clean cloth.Induction CooktopCAUTION %Do not use glass ceramic cooktop cleaners on other range surfaces. %Do not use scrub pads or abrasive cleaning pads. They may damage the induction surface. %For your safety, use an oven mitt or pot holder when using the scraper to clean the hot cooking surface. %Read and follow all instructions and warnings on the cleaning cream label.Use only glass-ceramic induction cooktop cleaner on the induction cooktop. Other creams may not be as effective or may scratch, damage or stain the induction cooktop.To maintain and protect the surface of the glass Induction, follow these steps:1Before using the induction cooktop for the first time, clean it with a ceramic induction cooktop cleaner. This helps protect the top and makes cleanup easier.2Shake the cleaning cream well. Apply a few drops of cleaner directly to the induction cooktop.3Use a paper towel to clean the entire induction cooktop surface.4Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.NOTE %Do not heat the induction cooktop until it has been cleaned thoroughly. %Use ceramic Induction cleaner daily to help keep the cooktop looking new.IMPORTANTIf any sugar or food containing sugar (preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, chocolate) spills, or plastic or foil melts on the induction cooktop, remove the molten material IMMEDIATELY with a metal razor scraper (it will not damage the decorated cooking surface) while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. For your safety, please use an oven mitt or pot holder while scraping the hot cooking surface.
72 MAINTENANCEBurned-On ResidueFollow these instructions to remove burnt on residue from the glass ceramic induction cooktop surface.1While the induction cooktop is still hot, remove any burnt on deposits or spilled food from the glass-ceramic cooking surface with a suitable metal razor scraper. (Similar to scraping paint off of a windowpane, it will not damage the decorated cooking surface.) Hold the scraper at a 30° angle to the induction cooktop.NOTE %Do not use a dull or nicked blade. %To prevent burns, wear an oven mitt or pot holder while using the metal scraper.2When the cooking surface has cooled down, apply a few dabs (about the size of a dime) of an approved cleaner in each burner area and work the cleaning cream over the induction cooktop surface with a damp paper towel.NOTEApproved cleaners %Weiman Cooktop Cleaning Cream (www.weiman.com) %Cerama Bryte (www.ceramabryte.com) %Golden Ventures Cerama Bryte %Easy-Off 3 in 1 Glass Top Cleaner Spray (www.easyoff.us)3Rinse with clean water and wipe the induction cooktop surface with a clean, dry paper towel.Metal Marks and Scratches %Be careful not to slide pots and pans across the induction cooktop. Doing so will leave metal markings on the surface. %To help remove these marks, use a ceramic induction cooktop cleaner with a cleaning pad made for use with ceramic glass induction cooktops.CAUTIONCookware with rough or uneven bottoms can mark or scratch the induction surface. %Do not slide metal or glass across the induction surface. %Do not use cookware with any dirt build-up on the bottom.
73MAINTENANCEENGLISHExteriorPainted and Decorative TrimFor general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.Stainless Steel SurfacesTo avoid scratches, do not use steel wool pads1Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel.2Clean a small area, rubbing with the grain of the stainless steel if applicable.3Wipe with a clean, dry paper towel or soft cloth.4Repeat as necessary.NOTE %Use warm soapy water or a stainless steel cleaner or polish. %Always wipe in the direction of the metal surface finish. %To purchase stainless steel appliance cleaner or polish, or to locate a dealer near you, call our toll-free customer service number: 1-855-790-6655 or visit our website at : http://www.thesignaturekitchen.com/Broiler Pan, Grid, and Steam TraysGrid Broiler panPerforated Large&Small tray Large&Small tray %Do not store the soiled broiler pan, grid, or steam trays in the range. %pan, grid, or steam trays. %Remove the grid from the broiler pan to clean. Carefully pour grease from the pan into an appropriate container. %Use a plastic scouring pad to clean the broiler pan, grid, and steam trays in hot, soapy water. %To remove burned on food, cover the grid while it's hot with a wet, soapy dishcloth or paper towels, and allow the residue to soften. %The broiler pan, grid, and steam trays are dishwasher safe.Oven RacksLarge gliding rack Small gliding rackRemove the oven racks before operating the self clean cycle.1Food spilled into the tracks could cause the racks to become stuck. Clean racks with a mild, abrasive cleaner.2Rinse with clean water and dry.NOTEIf the racks are cleaned using the self clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the self clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of vegetable oil. This will make the racks glide more easily into the rack tracks.
74 MAINTENANCEOven Door %Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. %You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. %Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the oven door. %Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.CAUTIONDo not use harsh cleaners or harsh abrasive cleaning materials on the oven door. Doing so can cause damage.Don’t hand clean oven door gasketDo hand clean doorFront Manifold Panel and KnobsIt is best to clean the manifold panel after each use of the range. To clean, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. Rinse with clean water and polish dry with a soft cloth.The control knobs may be removed for easy cleaning.1To clean the knobs, make sure that they have the position indicator centered at the top or Off position and pull them straight off the stems. 2To replace the knobs, make sure that the knobs have the position indicator centered at the top or Off position, and slide the knobs directly onto the stem.CAUTION %Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the manifold panel. Doing so will damage the finish. %Do not try to bend the knobs by pulling them up or down, and do not hang a towel or other objects on them. This can damage the gas valve shaft. %Do not try to remove the LED rings behind the control knobs.NOTETo prevent scratching, do not use abrasive cleaners on any of these materials.
75MAINTENANCEENGLISHSpeedClean™ (Right Oven)SIGNATURE KITCHEN SUITE'S SpeedClean™ enamel technology provides two cleaning options for the inside of the range. The SpeedClean™ feature takes advantage of SIGNATURE KITCHEN SUITE'S new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand-cleaning.While SpeedClean™ is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your SIGNATURE KITCHEN SUITE'S oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES.When needed, the range still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils.Benefits of SpeedClean™ %Helps loosen light soils before hand-cleaning %SpeedClean™ only uses water; no chemical cleaners %Makes for a better self-clean experience- Delays the need for a self-clean cycle- Minimizes smoke and odors- Can allow shorter self-clean timeWhen to Use SpeedClean™Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of SoilsCommon Food Items That Can Soil Your OvenSpeedClean™Small drops or spotsCheese or other ingredientsPizzaLight splatter Fat/greaseSteaks, broiledFish, broiledMeat roasted at low temperaturesSelf Clean*Medium to heavy splatter Fat/grease Meat roasted at high temperaturesDrops or spotsFilling or sugar based soilsPiesCream or tomato sauceCasseroles* The Self Clean cycle can be used for soil that has been built up over time.
76 MAINTENANCESpeedClean™ Instruction Guide1Remove oven racks and accessories from the oven.2Scrape off and remove any burnt-on debris with a plastic scraper.Suggested plastic scrapers: %Hard plastic spatula %Plastic pan scraper %Plastic paint scraper %Old credit card3Fill a spray bottle with 1¼ cups (10 oz or 300 ml) of water and use the spray bottle to thoroughly spray the inside surfaces of the oven.4Use at least ¼ cup (2 oz or 60 ml) of the water to completely saturate the soil on both the walls and in the corners of the oven.5Spray or pour the remaining 1 cup (8 oz or 250 ml) of water onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.NOTEUse the "mist" setting on the spray bottle for better coverage. The entire 1¼ cup (10 oz or 300 ml) of water should be used for each oven cavity cleaned. Do not spray water directly on the door. Doing so will result in water dripping to the floor.6Close the right oven door. Touch Right Oven, Clean, SpeedClean™ and Start in that order. CAUTION %Some surfaces may be hot after the SpeedClean™ cycle. Wear rubber gloves while cleaning to prevent burns. %During the SpeedClean™ cycle, the oven may become hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns. %Avoid leaning or resting on the oven door glass while cleaning the oven cavity.7A tone will sound at the end of the 10 minute cycle. Touch End of Cleaning to clear the display and end the tone.8After the cleaning cycle and during hand-cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning. 9Clean the oven cavity immediately after the SpeedClean™ cycle by scrubbing with a wet, non-scratch scouring sponge or pad. (The scouring side will not scratch the finish.)NOTEDo not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface.10 Once the oven cavity is cleaned, wipe any excess water with a clean dry towel. Replace racks and any other accessories.11 If some light soils remain, repeat the above steps, making sure to thoroughly soak the soiled areas. If stubborn soils remain after multiple SpeedClean™ cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner’s manual for further details.NOTE %If you forget to saturate the inside of the oven with water before starting SpeedClean™. Press Stop to end the cycle. Wait for the range to cool to room temperature and then spray or pour water into the oven and start another SpeedClean™ cycle. %The cavity gasket may be wet when the SpeedClean™ cycle finishes. This is normal. Do not clean the gasket. %If mineral deposits remain on the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them. %It is normal for the fan to operate during the SpeedClean™ cycle.
77MAINTENANCEENGLISHSpeedClean™ (Left Oven)This 10-minute process takes advantage of the steam generator in the left oven to help lift light soil. These directions are for the left oven only.Setting SpeedClean™1Remove oven racks and accessories from the oven.2Fill the steam feeder tank with water to the maximum fill line (34 oz/1000 cc).3Touch Left Oven, Clean and SpeedClean™ in that order.4Touch Start. The remaining time appears in the display.Cleaning Tips %Allow the oven to cool to room temperature before using the SpeedClean™ cycle. If your oven cavity is above 150 °F (65 °C), Hot will appear in the display, and the SpeedClean™ cycle will not be activated until the oven cavity cools down. %A plastic spatula can be used as a scraper to scrape off any chunks or debris before and during oven cleaning. %Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel. %Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at your local stores, can also help improve cleaning. %Make sure the range is level for best results when cleaning the right oven. %For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom. %Soil baked on through several cooking cycles will be more difficult to remove with the SpeedClean™ cycle. %Do not open the oven door during the SpeedClean™ cycle. Water will not get hot enough if the door is opened during the cycle. %The self-clean cycle is better for cleaning hard to reach areas such as the back of the oven cavity.Self Clean (Right Oven Only)The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled.During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.Before Starting Self Clean %Remove the oven racks, broiler pan, broiler grid, steam trays, oven rack guides, all cookware, aluminum foil or any other material from the oven. %The kitchen should be well ventilated to minimize the odors from cleaning. %Wipe any heavy spillovers on the bottom of the oven. %The LED lighting inside the oven should be turned off. Make sure the LED cover is in place. %The LED lighting inside the oven cannot be turned on until the oven temperature has cooled below !#$?Removing the Rack guideBefore starting Self Clean, you must remove the rack guide.1Open the oven door.2Release 2 ea screws counterclockwise as shown in the image.
78 MAINTENANCECAUTION %Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the range can become very hot to the touch. %If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any range. %Do not line the oven walls, racks, bottom or any other part of the range with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). %Do not force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self Clean cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.NOTE %Remove oven racks and accessories before starting the Self Clean cycle. Remove rack guides from the oven. See "Removing Rack Guides." %If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out. %Clean the frame of the oven and door with hot soapy water. Rinse well. %Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, have it replaced. %Wipe up any heavy spillovers on the oven bottom. %Make sure that the oven LED cover is in place and the oven LED is off. %It is normal for the fan to operate during the Self Clean cycle.Setting Self CleanThe Self Clean function has cycle times of 3, 4 or 5 hours. %If the self-cleaning cycle is running in the right oven, the left oven and the griddle, induction cooktop, and sous vide module cannot be used. %The left oven does not have a self-clean function.Self Clean Soil GuideSoil Level Cycle SettingLightly Soiled Oven Cavity 3-Hour Self CleanModerately Soiled Oven Cavity 4-Hour Self CleanHeavily Soiled Oven Cavity 5-Hour Self Clean1Touch Right Oven, Clean and Self Clean in that order.2Select the desired cycle time.3If desired, scroll to set a delayed start time or touch the number pad icon to enter the start time directly.4Touch Start. The remaining time or the delayed start time appears in the display.5Once the self-clean cycle is set, the oven door locks automatically and the lock icon displays.You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled. %The left oven cannot be used while a self-clean cycle is running in the right oven.CAUTIONDo not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.NOTEIt may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, touch the STOP or POWER button at the left side of the display.
79MAINTENANCEENGLISHDuring Self Clean %The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled. %As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven. %Do not force the oven door open when the lock is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.After the Self Clean Cycle %The oven door remains locked until the oven temperature has cooled. %You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one self-clean cycle, repeat the cycle. %If oven racks were left in the oven and do not slide smoothly after a self-clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily. %Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.NOTE %The Self Clean cycle cannot be started if the Lockout feature is active. %Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven has cooled. The lock releases automatically. %Once the door has been locked, the lock indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate. %If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance. %After the oven is turned off, the convection fan keeps operating until the oven has cooled down.Oven Air VentsAir openings are located at the rear of the cooktop, at the top of the oven door, at the front of oven cavity and at the bottom of the range.Oven Air VentCAUTION %The edges of the range vent are sharp. Wear gloves when cleaning the range to avoid injury. %Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.NOTEDo not block the vents and air openings of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.Steam Feeder TankThe steam feeder tank is used during the steam cooking functions. Use filtered, softened water if possible.NOTE %After using the steam function, the steam feeder tank should be drained. To avoid bacteria or odors, clean and dry the steam feeder tank after every use. %Do not clean in a dishwasher.Hard Water ScaleIf hard water is used in the steam feeder tank, the steam generator may become clogged with hard water scale. In areas with hard water, run the Descaling function frequently or use softened water.
80 MAINTENANCEDescalingUse this function to remove the white deposits that form after the steam generator is used for a long period.The Descaling function runs for 65 minutes. Water will come out of the steam generator while it is being cleaned. For instructions on removing and filling the steam feeder tank, see "Using the Steam Feeder Tank."Setting Descaling1Fill the steam feeder tank with a 20:1 mixture of water and citric acid. For example, use 4 tsp of citric acid in 4 1/4 cups water (20 g citric acid in 1000 ml water).2Insert the steam feeder tank into the slot over the left oven cavity and push it in until it clicks into place.3Touch Left Oven, Clean, Steam Maintenance and Descaling in that order.4After 10 minutes of descaling, a popup will appear in the display. Following the instructions, drain the tank and fill it with clean water.5Insert the tank and start the Rinsing function.6Once the Rinsing function is complete, dry the inside of the oven with a soft cloth.DryingThe Drying function removes residual water inside the steam generator. The function takes a little over 1 minute and runs automatically after any steam cooking cycle. The Drying function can also be started manually, if needed.Setting Drying1Check whether there is water in the steam feeder tank.2Touch Left Oven, Clean, Steam Maintenance and Drying in that order.3Touch Start to begin Drying. The remaining time appears in the display.EvaporationUse the Evaporation function to dry the oven cavity after a steam cooking cycle. Evaporation runs for 12 minutes.Setting Evaporation1Touch Left Oven, Clean, Steam Maintenance and Evaporation in that order.2Touch Start to begin Evaporation. The remaining time appears in the display.
81MAINTENANCEENGLISHRemoving and Replacing the Lift-Off Oven DoorsCAUTION %Be careful when removing and lifting the door. %Do not lift the door by the handle. The handle is not designed to support the weight of the door and could break.Removing the Door1Fully open the door.2Unlock the hinge on both sides, rotating them as far toward the open door frame as they will go.Soft Closing DamperUnlockHinge lock3Firmly grasp both sides of the door at the top.4Close the door to the removal position (approximately 30 degrees) which is halfway between the broil stop position and fully closed. If the position is correct, the hinge cams will move freely.about 30°5Lift door up and out until the hinge cams are clear of the slots.Replacing the Door1Firmly grasp both sides of the door at the top.2With the door at the same angle as the removal position, seat the indentation of the hinge cams into the bottom edge of the hinge slots. The notch in the hinge cams must be fully seated into the bottom edge of the slots.Hinge CamIndentationBottom edge of slot3Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slots.4Lock the hinges on either side of the door, rotating them back toward the slots in the oven frame until they lock.Soft Closing DamperLockHinge lock5Close the oven door.Door Care InstructionsMost oven doors contain glass that can break.CAUTION %Do not close the oven door until all the oven racks are fully in place. %Do not hit the glass with pots, pans, or any other object. %Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.
82 TROUBLESHOOTINGTROUBLESHOOTINGFAQsWhat types of cookware are recommended for use with the induction cooktop? %The pans must have a flat bottom and straight sides. %Only use heavy-gauge pans. %The pan size must match the amount of food to be prepared and the size of the surface element. %Use tight fitting lids. %Only use flat-bottom woks or 12" to 14" round-bottom woks when using a SIGNATURE KITCHEN SUITE supplied wok grate.Why do the heating elements appear to be turning ON and OFF during use of the cooktop or oven?Depending on your cooktop element setting or the temperature selected in your oven, it is NORMAL for the cooking elements to cycle on and off. My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings?No, your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to the Thermostat Adjustment section in this manual for easy instructions on how to adjust your thermostat.Is it normal to hear a clicking noise coming from the back of my oven when I am using it?Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements click on and off more frequently on your new oven. This is NORMAL.During convection cooking the fan stops when I open the door. Is that normal?Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.Can I use aluminum foil to catch drippings in my oven cavity?Never use aluminum foil to line the bottom or sides of the oven. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven's performance.)Can I use aluminum foil on the racks?Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.CAUTIONFoil may be used to wrap food in the oven, but do not allow the foil to come into contact with the exposed broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.Can I leave my racks and rack guides in the oven when running a Self Clean cycle? No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle.What should I do if my racks are sticky and have become hard to slide in and out?Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the ends of the racks. This will work as a lubricant for easier gliding.What should I do for hard to remove stains on my induction cooktop?The induction cooktop should be cleaned after every use to prevent permanent staining. When cooking foods with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of this owner's manual for further induction cooktop.Why aren't the function buttons working?Make sure that the range is not in Lock Out mode. The lock will show in the display if Lock Out is activated. To deactivate Lock Out, tap display to see the unlock popup. Press UNLOCK for 3 seconds to cancel the lockout function. The lock icon will disappear at the upper right in the display.
83TROUBLESHOOTINGENGLISHMy range is still dirty after running the SpeedClean™ cycle. What else should I do?The SpeedClean™ cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the SpeedClean™ cycle.I tried scrubbing my oven after running SpeedClean™, but some soils still remain. What can I do?The SpeedClean™ feature works best when the soils are fully soaked and submerged in water before running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can negatively affect the cleaning performance. Repeat the SpeedClean™ process using sufficient water. Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soil remains in the right oven, use the Self Clean feature to thoroughly clean your oven.Soil on my oven walls is not coming off. How can I get the oven walls clean?Soil on the side and rear walls of your oven range may be more difficult to fully soak with water. Try repeating the SpeedClean™ process with more than the ¼ cup (2 oz or 60 ml) spray recommended.Will SpeedClean™ get all of the soil and stains out completely?It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if stains are not sufficiently soaked in water, this can negatively affect cleaning performance. If stubborn or built-up stains remain in the right oven, use the Self Clean feature. Refer to the Self Clean section of this owner's manual.Are there any tricks to getting some of the stubborn soil out?Scraping soil with a plastic scraper before and during hand-cleaning is recommended. Fully saturating soil with water is also recommended. However, certain types of soil are harder to clean than others. For stubborn soil, the Self Clean cycle is recommended. However, self clean only works in the right oven. Consult the Self Clean section of your owner's manual for details.Is it safe for my convection fan, broil burner or heater element to get wet during SpeedClean™?Yes. The convection fan and broiler heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use.Do I need to use all 1¼ cups (10 oz or 300 ml) of water to SpeedClean™ the right oven?Yes. It is highly recommended that 1 cup (8 oz or 250 ml) of water be sprayed or poured on the bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance.I see smoke coming out of my oven range’s cooktop vents during SpeedClean™. Is this normal?This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity. As the oven heats briefly during SpeedClean™, the water in the cavity evaporates and escapes through the oven vents.How often should I use SpeedClean™?SpeedClean™ can be performed as often as you wish. SpeedClean™ works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the SpeedClean™ section in your owner's manual for more information.What is required for SpeedClean™?A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water (only for the right oven), a plastic scraper, a non-scratch scrubbing pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel wool. Can I run the SpeedClean™ cycle on both of my ovens at once?Yes. You can run the SpeedClean™ cycle on both ovens at the same time. Some oven surfaces will be hot after the cycle completes running. Avoid leaning or resting on the oven door glass while cleaning the oven cavities. However, when a self-clean cycle is run in the right oven, the SpeedClean™ cycle cannot be run in the left oven.
84 TROUBLESHOOTINGBefore Calling for ServiceBefore you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.Symptoms Possible Causes / SolutionsRange is not level. %Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level. %Be sure floor is level and strong and stable enough to adequately support range. %If floor is sagging or sloping, contact a carpenter to correct the situation. %Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square and have sufficient room for range clearance.Cannot move appliance easily. Appliance must be accessible for service. %Cabinets not square or are built in too tightly. Contact builder or installer to make appliance accessible. %Carpet interferes with range. Provide sufficient space so range can be lifted over carpet. %Anti-tip device engaged.Oven control beeps and displays any F error code. %Electronic control error. Press STOP to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP and contact a Service agent.Induction control beeps and LED on knob displays any CF error code. %Electronic control error. Turn the knob to the central OFF position in order to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Turn the knob to the central OFF position and call for service.Sous-Vide control beeps and LED on knob displays any SF error code. %Electronic control error. Turn the knob to the central OFF position in order to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Turn the knob to the central OFF position and call for service.Griddle control beeps and LED on knob displays any GF error code. %Electronic control error. Turn the knob to the central OFF position in order to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number. Turn the knob to the central OFF position and call for service.Gas cooktop burners do not light or do not burn evenly. %Make sure that the electrical plug is inserted into a live, properly grounded outlet. %Remove the burners and clean them. Check the electrode area for burnt on food or grease. See Cleaning Burner Heads/Caps in the MAINTENANCE section. %Make sure that the burner parts are installed correctly. See Removing and Replacing the Gas Surface Burners in the MAINTENANCE section.Burner flames are very large or yellow.If the range is connected to LP gas, contact the technician who installed your range or made the conversion.Oven will not work %Plug on range is not completely inserted in the electrical outlet.- Make sure electrical plug is plugged into a live, properly grounded outlet. %A fuse in your home may be blown or the circuit breaker tripped.- Replace the fuse or reset the circuit breaker. %Oven controls improperly set.- See the Using the Oven section. %Oven too hot.- Allow the oven to cool to below locking temperature.
85TROUBLESHOOTINGENGLISHSymptoms Possible Causes / SolutionsSteam is exhausted through the oven vent. %Cooking foods with high moisture produces steam. This is normal.Appliance does not operate. %Make sure cord is plugged correctly into outlet. Check circuit breakers. %Service wiring is not complete. Contact your electrician for assistance. %Power outage. Check house lights to be sure. Call your local electric company for service.Oven light does not work. %This oven uses LED lighting which must be repaired or replaced by an authorized technician.Oven smokes excessively during broiling. %Control not set properly. Follow instructions under Setting Oven Controls. %Meat too close to the element. Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing. %Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling. %Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan. %Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.- Old grease or food spatters cause excessive smoking.Food does not bake or roast properly %Oven controls improperly set.- See the Using the Oven section. %Rack position is incorrect or the rack is not level.- See the Using the Oven section. %Incorrect cookware or cookware of improper size being used.- See the Using the Oven section. %Oven sensor needs to be adjusted.- See Thermostat Adjustment in the Features section.Food does not broil properly %Improper rack position being used.- See the Broiling Guide. %Cookware not suited for broiling.- Use broiling pan and grid. %Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.- See the Using the Oven section. %In some areas the power voltage may be low.- Preheat the broil element for 5-7 minutes.- See the Broiling Guide.Oven temperature too hot or too cold %Oven sensor needs to be adjusted.- See Thermostat Adjustment in the Settings section.
86 TROUBLESHOOTINGSymptoms Possible Causes / SolutionsOven will not Self Clean %The oven temperature is too high to set a Self Clean operation.- Allow the range to cool and reset the controls. %Oven controls improperly set.- See the Self Clean section. %A Self Clean cycle cannot be started if the oven lockout feature is active. %Self Clean operation is only available on the right oven.“Crackling” or “popping” sound %This is the sound of the metal heating and cooling during both the cooking and Self Clean functions.- This is normal.Fan noise %A convection fan may automatically turn on and off.- This is normal. % The fans that exist to cooling for the range are turned on and off according to the temperature of the range. - This is normal.Convection Fan stops %Convection fan stops according to cook mode.- This is normal and is done to allow for more even heating during the cycle. This is not a failure of the range and should be considered normal operation.Excessive smoking during a Self Clean cycle %Excessive soil.- Press the STOP button. Open the windows to rid the room of smoke. Wait until the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.Oven door does not open after a Self Clean cycle %Oven is too hot.- Allow the oven to cool below locking temperature. %Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The door can be opened when the lock is no longer displayed. %The control and door may be locked.The oven is not clean after a Self Clean cycle %Oven controls not properly set.- See the Self Clean section. %Oven was heavily soiled.- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to Self Clean again or for a longer period of time.Door locked icon shows in the display when you want to cook %The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.- Press the STOP button. Allow the oven to cool.Burning or oily odor emitting from the vent %This is normal in a new oven and will disappear in time.- To speed the process, set a Self Clean cycle for a minimum of 3 hours. See the Self Clean section. Oven racks are difficult to slide %The shiny, silver-colored racks were cleaned in a Self Clean cycle.- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel.Moisture collects on oven window or steam comes from oven vent %This is normal when cooking foods in high moisture. %Excessive moisture was used when cleaning the window.
87TROUBLESHOOTINGENGLISHSymptoms Possible Causes / SolutionsTrouble connecting appliance and smartphone to Wi-Fi network %The password for the Wi-Fi network was entered incorrectly.- Delete your home Wi-Fi network and begin the registration process again. %Mobile data for your smartphone is turned on.- Turn off the Mobile data on your smartphone before registering the appliance. %The wireless network name (SSID) is set incorrectly.- The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.) %The router frequency is not 2.4 GHz.- Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and connect the appliance to the wireless router. To check the router frequency, check with your Internet service provider or the router manufacturer. %The distance between the appliance and the router is too far.- If the appliance is too far from the router, the signal may be weak and the connection may not be configured correctly. Move the router closer to the appliance or purchase and install a Wi-Fi repeater.After the Sous-Vide operation, the product beeps. %It is a sound alert when you are operating the Sous-vide without filling water in the bath.- Fill the water in the bath.The Sous-Vide Module is not performed and “HS” is displayed on the Knob display. %When Oven is in SelfClean operation, Sous-Vide Module is not activated and "HS" is displayed on Knob.- After Selfclean, run the Sous-Vide Module.
88 WARRANTYWARRANTY (USA)Should your SIGNATURE KITCHEN SUITE Dual Fuel Range fail due to a defect in materials or workmanship under normal home use, during the warranty period set forth below, SIGNATURE KITCHEN SUITE will at its option repair or replace the product. This limited warranty is valid only to the original retail purchaser of the product and applies only when purchased and used within the United States including U.S. Territories. Proof of original retail purchase is required to obtain warranty service under this limited warranty.Warranty Period Scope of Warranty HOW SERVICE IS HANDLEDThree (3)years from date of original retail purchase Parts and Labor SIGNATURE KITCHEN SUITE will provide parts and labor to repair or replace defective parts. %Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater. %Replacement products and parts may be new or remanufactured.THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. NEITHER THE MANUFACTURER NOR ITS U.S. DISTRIBUTOR SHALL BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE.Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights that vary from state to state.THIS LIMITED WARRANTY DOES NOT COVER: %Service trips to deliver, pick up, or install or repair the product; instruction to the customer on operation of the product; repair or replacement of fuses or correction of wiring or plumbing, or correction of unauthorized repairs/installation. %Failure of the product to perform during power failures and interruptions or inadequate electrical service. %Damage caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate or interrupted water supply or inadequate supply of air. %Damage resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product’s owner’s manual. %Damage to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, or acts of God. %Damage or failure caused by unauthorized modification or alteration, or if it is used for other than the intended purpose, or any water leakage where the unit was not properly installed. %Damage or failure caused by incorrect electrical current, voltage, or plumbing codes, commercial or industrial use, or use of accessories, components, or consumable cleaning products that are not approved by SIGNATURE KITCHEN SUITE. %Damage caused by transportation and handling, including scratches, dents, chips, and/or other damage to the finish of your product, unless such damage results from defects in materials or workmanship and is reported within one (1) week of delivery. %Damage or missing items to any display, open box, discounted, or refurbished Product. %Products with original serial numbers that have been removed, altered, or cannot be readily determined. Model and Serial numbers, along with original retail sales receipt, are required for warranty validation. %Increases in utility costs and additional utility expenses. %Repairs when your Product is used in other than normal and usual household use (e.g. commercial use, in offices and recreational facilities) or contrary to the instructions outlined in the Product’s owner’s manual. %Costs associated with removal of your Product from your home for repairs.
89WARRANTYENGLISH %The removal and reinstallation of the Product if it is installed in an inaccessible location or is not installed in accordance with published installation instructions, including SIGNATURE KITCHEN SUITE'S owner’s and installation manuals. %Damage resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not approved or specified by SIGNATURE KITCHEN SUITE'S.The following circumstances are not covered under the warranty:Problem Cause Prevention %Burners do not light Clogged or dirty burner ports or electrodes will not allow the burner to operate properly %Check and clean the gas electrode.OKOKNot workingNot workingMust be cleanedMust be cleaned15 k Burner Cap23 k Burner Cap %Uneven flame 1. Improper burner cap installation %Check installation of burner head and cap Burner cap is properly seated.Burner cap is NOT properly seated.2. Burner ports clogged by food residue %Hardened residue should be removed using a toothbrush. Ports blocked by dirt Flames uneven
90 WARRANTYProblem Cause Prevention %Burner cap is dull or has changed color1. Scratching 2. Use of detergent or abrasive cleansers %Do not use steel wool or abrasive cleansers to clean. %To remove burnt-on food, soak the burner heads in hot water for 20–30 minutes. (Do not use detergent)Shine is lostShine is lost15 k Burner Cap23 k Burner Cap %Oven or racks are stained after using aluminum foilAluminum foil has melted in the oven %Never cover the oven bottom or cover an entire rack with materials such as aluminum foil. %If the foil has already melted onto the oven, it will not affect the performance of the oven. %Unit has no power 1. House power turned off (power supply)2. Tripped breaker 3. The power cord is not installed properly. %Check power at main board before calling for service. %Match power cord type and outlet type %Properly install the power cordBlack BlackWhite WhiteGROUND STRAPREMOVE GROUND STRAP<NEMA 10-50> <NEMA 14-50>OUTER WIRERED WIREGREEN GROUND WIRERed Red3-WIRE HOOK UP 4-WIRE HOOK UPOUTER WIREBLACK WIRECENTER WIREWHITE WIRE(NEUTRAL)(NEUTRAL)
91WARRANTYENGLISHProblem Cause Prevention %Surface is not level %Oven is tipping1. Range not leveled2. Anti-tip device not installed correctly %Check with installer first Anti-tip bracketApproximately 0.65" (16.5 mm)Level both sides of range Screw must enter wood or concreteWall plate12Use carpenter’s level to check level. %Flames too big on converted cooktop (NP 󰥳 LP)The installer missed part of the conversion. (Check 2 parts: regulator, cooktop valve). %Check with installer first %Refer to installation manualregulator cooktop valve %Flame is too small or too large1. Variable gas pressure2. Installer did not check %Check with installer first Center adjustment screw
92 WARRANTYProblem Cause Prevention %Gas smell Improper connection %Check with installer first 1/2" AdapterPressure regulatorFlex connector(6 ft. max.)AdapterGas shut-off valve1/2" or 3/4" Gas pipeGas Flow into RangeFlexible Connector HookupThe cost of repair or replacement under these excluded circumstances shall be borne by the consumer.OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATIONIf you do not have access to the internet and you need assistance using your product or you would like to schedule service, you may contact SIGNATURE KITCHEN SUITE at the number below.For assistance or service, call 1-855-790-6655.If you need further assistance, you can write to SIGNATURE KITCHEN SUITE with any questions or concerns at the address below:SIGNATURE KITCHEN SUITE, 201 James Record Road, Huntsville, Alabama 35813For additional product information, visit our website at www.thesignaturekitchen.com

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