LG LMAB1240ST User Manual MICROWAVE OVEN Manuals And Guides L1005568
User Manual: LG LMAB1240ST LMAB1240ST LG MICROWAVE OVEN - Manuals and Guides View the owners manual for your LG MICROWAVE OVEN #LMAB1240ST. Home:Kitchen Appliance Parts:LG Parts:LG MICROWAVE OVEN Manual
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website:::http:::flus_gse_vice_¢sm C E OWNER'S MANUAL & COOKING GUIDE PLEASE READ THIS OWNER'S MANUAL THOROUGHLY LMAB1240ST BEFORE OPERATING,, SAFETY ................................................................................................................................................................. 3-5 Precautions to Avoid Possible Exposure to Excessive Microwave Energy ............................................................ 3 Grounding Instructions ............................................................................................................................................ 3 Important Safety Instructions .............................................................................................................................. 4-5 UNDERSTANDING YOUR MICROWAVE OVEN .............................................................................................. 6-10 Specifications .......................................................................................................................................................... 6 Installation ............................................................................................................................................................... 6 Parts and Accessories ............................................................................................................................................ 7 Control Panel ......................................................................................................................................................... 8 Tips for Microwave Cooking ................................................................................................................................... 9 Precautions ........................................................................................................................................................... 10 Cleaning ................................................................................................................................................................ 10 USING YOUR MICROWAVE OVEN ................................................................................................................. 11-19 Setting Time of Day ................................................................................................................................................ 11 Ez On ................................................................................................................................................................... 11 Timed Cooking ..................................................................................................................................................... 11 Child Lock ............................................................................................................................................................ 12 Kitchen Timer ......................................................................................................................................................... 12 Auto Touch ........................................................................................................................................................... 12 Auto Touch Chart ................................................................................................................................................ 13 Microwave Power levels ..................................................................................................................................... 14 Auto Defrost ......................................................................................................................................................... 15 Quick Defrost ......................................................................................................................................................... 15 Auto Defrost Guide ................................................................................................................................................ 16 Auto Defrost Chart ........................................................................................................................................... 17-19 HEATING/REHEATING GUIDE .............................................................................................................................. 20 FRESH VEGETABLE GUIDE ................................................................................................................................ TROUBLESHOOTING ...................................................................................................................................... Questions and Answers ................................................................................................................................... 21 22-24 22-23 Before Calling for Service ..................................................................................................................................... 24 WARRANTY ................................................................................................................................. Inside back cover Thank you for purchasing Please record the model number and serial number of this unit for future reference. We also a L G microwave Model No: Serial No: Dealer: suggest you record the details of your contact with LG (LG Electronics U.S.A., Inc.) concerning this unit. Dealer Phone No: Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126 Staple your receipt here for proof of purchase. 2 oven. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY • Do not attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. • Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces. GROUNDING This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire and a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. • Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: - door (bent), - hinges and latches (broken or loosened), - door seals and sealing surfaces. • The oven should not be adjusted or repaired by anyone except properly qualified service personnel. INSTRUCTIONS The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or... 2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. NOTES: Ensure proper ground exists before use ,& WARNING Improper grounding can result in a risk of electric shock. Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either: 1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If a long cord or extension cord is used, (1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally. IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven. WARN IN G - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and foltowthe specific POSSIBLE PRECAUTIONS EXPOSURE MICROWAVE TO AVOID TO EXCESSIVE ENERGY found on page 3 ofthis manual. 3. This appliance must be grounded. Connect only to properly grounded outlet. See GROUNDING INSTRUCTIONS found on page 3 of this manual. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products, such as whole eggs and sealed containers - for example, closed glass jars are able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location. 12. Do not immerse cord or plug in water. 13. Keep cord away from heated surfaces. 14. Do not let cord hang over the edge of a table or counter. 15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or soft cloth. 16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible placed inside the oven to facilitate cooking. materials are b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use. 4 17. Liquids such as water, coffee,or tee are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED ORA SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short time before removing the container 5) Use extreme care when inserting a spoon or other utensil into the container. 18. Avoid heating small-necked containers such as syrup bottles. 19. Avoid using corrosive and vapors, such as sulfide and chloride. 20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings. SAVE THESE INSTRUCTIONS SPECIFICATIONS MODEL LMAB12408T 120 V AC, 60 Hz Power Supply Rated Power Consumption 1550 W Microwave Output "1200 W 2450 MHz Frequency Rated Current 13.3A Overall Dimensions(WxHxD) 203/19"X Oven Cavity Dimensions(WxHxD) 1117/20"X 1 621/46" 1413/75"X91°/27"X15" 1.2 Cu.ft. Effective Capacity of Oven Cavity *IEC 60705 RATING STANDARD Specifications subject to change without prior notice. INSTALLATION A. Circuits NOTES: For safety purposes this oven must be plugged into a 20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician. B. Voltage Warning The voltage used at the walt receptacle must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Use of a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. In case your microwave oven does not perform normally in spite of proper voltage, remove and reinsert the plug. C. Placement of the Oven Your microwave oven can be placed easily in your kitchen, family room, or anywhere else in your home. Place the oven on a flat surface such as a kitchen countertop or a specially designed microwave oven cart at least 100cm (39.4 inches) from floor. Do not place oven above a gas range. Free air flow around the oven is important. Allow at least 4 inches of space at the top, sides, and back of the oven for proper ventilation. • Never place the turntable in the oven upside down. D. Do not block the air vents All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. In this case, a sensitive thermal safety device automatically turns the oven off. The oven will be inoperable until it has cooled sufficiently. E. Radio interference 1. Microwave oven operation may interfere with TV or radio reception. 2. When there is interference, it may be reduced or eliminated by taking the following measures: a. Clean the door and the sealing surfaces of the oven. b. Reorient the receiving antenna of radio or TV. c. Relocate the microwave oven in relation to the TV or radio. d. Move the microwave oven away from the receiver. e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. PARTS AND ACCESSORIES Your oven comes with the following accessories: • Owner's Manual and Cooking Guide : 1 each • Glass Turntable : 1 each • Rotating Ring : 1 each Oven Front Plate Window Door Screen Door Seal Display Window Control Panel Safety Door Lock System Turntable Rotating Ring NOTE: This microwave oven is designed for household use only. It is not recommended for commercial use. CONTROL PANEL 1. DISPLAY: The display includes a clock and indicators that tell you the time of day, cook time settings, and cooking functions selected. 2. AUTO TOUCH: Touch this pad to cook without entering a cook time or power lever. 3. AUTO DEFROST: Touch this pad to defrost foods by entering weight. 4. QUICK DEFROST: Touch this pad to defrost foods quickly. 5. NUMBER PADS : Touch number pads to enter cook time, power level, quantities, or weights. 6. TIME : Touch this pad to set a cook time. 7. POWER LEVER : Touch this pad to set a cook power lever. 8. STOP/CLEAR : It used to stop oven and clear all entries except time day. AUT _-_ DEFROST ........ AUTO TOUCH FRESH VhGETABLE 10. START : This feature allows oven to begin functioning. HZZ# 11. CLOCK : Touch this pad to set time of day. 1 ..... POPCORN POTA] O 9. Ez-ON : You can extend cooking time in multiples of 30 seconds by repeatedly touching this pad during cooking. 12. KITCHEN TIMER : Touch this pad to set kitchen timer. QU_CK DEFROST F(}OD P° ^_E FROZEN FNTREE BEVERAG_ 1 TIPS FOR MICROWAVE COOKING BROWNING Meat and poultry with high fat content cooked for at least 10 to 15 minutes wilt brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce. ARRANGEMENT Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish. TESTING FOR DONENESS Foods cook quickly in a microwave oven; test frequently for doneness. COVERING A cover will trap heat and steam and cause the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking; always handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels. STANDING TIME Food often needs to stand from 2 to 15 minutes after being removed from the oven. Usually, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they wilt finish cooking during standing time. The internal temperature of food will rise about 10°F during standing time. SPACING Arrange individual foods, such as baked potatoes, cupcakes, and hors d'oeuvres in a circle and at least 1 inch apart. This will help the food cook more evenly. SHIELDING To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking. Always keep foil at least 1 inch from oven walls to prevent arcing. STIRRING Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first. PIERCING Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash. TURNING Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops. 9 PRECAUTIONS • Place the front surface of the door three inches or more from the countertop edge to avoid accidental tipping of the microwave oven during normal use. • To program the oven, make sure you touch the center of each pad firmly since the areas between the pads wilt not activate the oven. A tone wilt sound each time a pad is touched correctly. Do not touch several pads at once. • Do not strike the control panel with silverware, cookware, etc. Breakage may occur. • Always use caution when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the "Cookware Guide" earlier in this section for more information. • Do not rinse cookware immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven. • Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy. • Do not use the oven to dry newspapers or clothes. They may catch fire. • Use thermometers that have been approved for microwave oven cooking. • The turntable must always be in place when you operate the oven. • Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst. • There are several precautions to follow when microwaving popcorn: -- Do not pop popcorn, except in a microwave-safe container or commercial packages designed for microwave ovens. -- Never try to pop popcorn in a paper bag that is not microwave-approved. -- Overcooking may result in smoke and fire. -- Do not repop unpopped kernels. -- Do not reuse popcorn bags. -- Listen while corn pops. Stop oven when popping slows to 2-3 seconds between pops. -- Do not leave microwave unattended while popping corn. -- Follow directions on bag. CLEANING DOOR For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads. NOTE: Before cleaning the oven, unplug the power cord. If this is impossible, open the oven door to prevent an accidental oven start. INTERIOR Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. After cleaning the control panel, touch CLEAR to clear any entries that might have been entered accidentally while cleaning the panel. Also make sure that the turntable and rotating ring are in the right position. Excessive oil splatters on the inside top will be difficult to remove if teft for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon. REMOVABLE PARTS The turntable and rotating ring are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse welt and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads. • The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use. • The rotating ring should be cleaned regularly. 10 SETTING TIME OF DAY TIMED COOKING When your oven is plugged in for the first time or when power resumes after a power interruption, the numbers in the display reset to 0. This function allows you to cook food for a desired time. And in order to give you the best results, there are 10 power level settings in addition to HI-POWER because many food need slower cooking (at less than HI-POWER). I_ To STOP CLEAR 1. Touch STOP/CLEAR. 1. Touch STOP/CLEAR. 2. Touch CLOCK pad. CLOCK q!- -u- 2. Touch TIME. T_ME 3 1 5 ._ shows in the display. 3. Touch 3, 1, 5. -u- CLOCK 5 4. Touch CLOCK pad. 3 POWER LEVEL Ez-ON 0 3. Enter 5 minutes 30 seconds by touching [5], [3], and [0]. 4. Touch POWER LEVER. P-Ill shows in the display. w- A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START. 8 5. Touch 8. To select power level 80%. P-88 shows in the display. STOP CLEAR EZoON START 1. Touch STOP/CLEAR. 2. Touch EzION 4 times. The oven begins cooking and display shows time counting down. 6. Touch START. When cooking is complete, two short and one tong tone sound and the word E,,,_,shows in the display window. Then the oven shuts itself off. I,i n NOTE: If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip steps 4 & 5 above. NOTE: If you touch Ez-ON, it wilt add 30 seconds up to 3 minutes 30 seconds; after 3 minutes 30 seconds, every touch will add 1 minute up to 99 min 59 seconds. 2 STAGE OR 3 STAGE TIMED COOKING For Two or Three Stage cooking, repeat above step 2 through 5 before touching the START pad for every additional Time and Power Lever program you want to add. 11 CHILD LOCK AUTO TOUCH This is a unique safety feature that prevents unwanted oven operation such as used by children. Once the CHILD LOCK is set, no cooking can take place. The function allows you to cook popcorn, potato, beverage, fresh vegetable, food plate, frozen entree, and pizza by touching the One Touch key pad. STOP CLEAR 1. Touch STOP/CLEAR. STOP CLEAR 1. Touch STOP/CLEAR. 2. Touch and hold 0 0 until t appears in the display. POPCORN If the CHILD LOCK was already set and you touched another cooking pad, the word L shows in the display. Then you can cancel the CHILD LOCK according to below procedure. 0 Touch and hold the number pad 0 After the CHILD LOCK is turned off, the time of day will return to the display window. The oven will operate normally. KITCHEN TIMER You can use the Kitchen Timer of your oven for purposes other than food cooking. STOP CLEAR 1. Touch STOP/CLEAR. K_TCHEN TIMER 2. Touch KITCHEN TIMER pad. _ shows in the display. 300 START 3. Touch 3, 0, 0. 4. Touch START pad. 12 2. Touch POPCORN. AUTO TOUCH CHART Key POPCORN Touch Serving size Directions one Time 3.5 oz. • Follow package instructions. two Times 3.0 oz. • Use popcorn package which is made especially three Times 1.75 oz. for microwave cooking.(Refer to 8 page) • Do not try to pop unpopped kernels. • Heat only 1 package at a time. • Do not leave the microwave oven unattended while popping popcorn. POTATO BEVERAGE one Time two Times 1 2 • 8-10 oz. per potato. three Times 3 • Pierce potato several times with fork. four Times 4 • After cooking, let stand for 5 minutes. • No cover. one Time 1 cup two Times 2 cups • Place in center of the turntable tray on paper towel. • 240ml per cup. • Use mug or microwave-safe cup. • Stir after reheating. FRESH one Time 1 cup VEGETABLE two Times 2 cups • Cover with plastic wrap and vent. three Times 3 cups • Most vegetables four Times 4 cups • Prepare vegetable(wash and cut into 1/2-inch pieces). need 2 to 3 minutes standing time to finish cooking. 1 & 2 cups - Add 2 tablespoon water. 3 & 4 cups - Add 4 tablespoon water. FOOD PLATE one Time 1 serving two Times 2 servings • Arrange food on turntable tray. • Place meaty portions and bulky vegetable to the outside of the plate. • Cover with plastic wrap and vent. • After cooking, let stand for 2 minutes. FROZEN one Time 10 oz. ENTREE • Follow the package instructions. • Example of one frozen entree is Lasagna with Meat Sauce, Chicken with Rice, Sliced Turkey Breast with Rice and Vegetable. PIZZA one Time 1 slice two Times 2 slices three Times 3 slices • Place the refrigerated pizza on the plate in the center of the microwave oven. 13 MICROWAVE POWER LEVELS Your microwave oven is equipped with ten power levels (11 steps including 0) to give you maximum flexibility and control over cooking. When your cooking program is completed, a beep automatically sounds. The table below will give you some idea of which foods are prepared at each of the various power levels. MICROWAVE Power Level POWER LEVEL CHART Output (of watts) Use • Boil water. • Brown ground 10 (High) 100% beef. • Cook fresh fruits & vegetables. • Make candy. • Cook fish, meat & poultry. • Preheat browning dish. 9 90% • Heat precooked • Saute onions, food. celery & green 8 80% • All reheating 7 70% • Roast meat & poultry. • Cook mushrooms & shellfish. • Cook foods which 6 60% 5 50% contain cheese • Bake cakes, muffins. • Prepare eggs. • Cook meat, poultry. • Cook custard • Prepare rice, soup. 4 40% • Melt butter & chocolate. • Cook less tender cuts of meat. 3 30% • All defrosting 2 20% • Soften butter & cheese. 1 10% 0 0 • Soften ice cream. • Raise yeast dough. • Standing time. • Independent kitchen timer. 14 pepper. & eggs. AUTO DEFROST The display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle. The oven will not STOP during the BEEP unless the door is opened. • For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. Three defrost sequences are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods. The auto defrost guide will show you which defrost sequence is recommended for the food you are defrosting. The oven automatically determines required defrosting times for each food item according to the weight you enter. For added convenience, the Auto Defrost Feature contains a built-in beep mechanism that lets you check, turn over, separate or rearrange as recommended in the AUTO DEFROST GUIDE. Three different defrosting • Place foods in a shallow glass baking dish or microwave roasting rack to catch drippings. • Food should still be somewhat icy in the center when removed from the oven. levels are provided. dEF1 GROUND MEAT dEF2 POULTRY dEF3 STEAKS/CHOPS EXAMPLE: To defrost 1.21bs of ground beef, touch AUTO DEFROST once. CLEF1 appears in the display, and enter the weight. 1. Touch STOP/CLEAR. 2. Touch AUTO DEFROST once. 3. Enter the weight by touching [1] and [2]. 1.2 appears in the display. 4. Touch START. QUICK DEFROST Use this function to thaw only 1 lb. of ground meat, poultry and steaks/chops very quickly. NOTE: The oven beeps during the defrost cycle. After it beeps, open the door and turn over, separate, or rearrange the food. QUICK DEFROST provides just enough defrosting so that the food can be used in recipes or for cooking. Some ice crystals remain. STOP CLEAR 1. Touch STOP/CLEAR. STOP CLEAR @ 1. Touch STOP/CLEAR. AUTO DEFROST 2. Touch AUTO DEFROST. GU_CK DEFROST 2. Touch QUICK DEFROST. 1 2 3. Enter the weight by touching [1] and [2]. [2 shows in the display. START 4. Touch START pad. Defrosting starts. 15 AUTO DEFROST SEQUENCE GUIDE TOUCH AUTODEFROST FOOD • BEEF GROUND MEAT one time POULTRY two times STEAKS/CHOPS three times .................. Ground beef, Cubes for stew, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty. • LAMB ................. Rolled roast • PORK ................. Hot dogs, Spareribs, Country-style ribs, Rolled roast, Sausage. • VEAL .................. Cutlets (lib., 1/2-inch thick) MIN./MAX. ........... Whole (under 4 Ibs), Cut up Breasts (boneless) • CORNISH HENS ...Whole • TURKEY .............. Breast (under 6 Ibs.) 0.1/6.0 Ibs. • POULTRY • STEAKS .............. Round steak, Tenderloin steak. • CHOPS ................ Lamb chops (1-inch thick), Pork chops (1/2-inch thick). • FISH ..................... Fillets, Steaks, Whole. • SHELLFISH ......... Crab meat, Lobster tails, Shrimp, Scallops 16 0.1/6.0 Ibs. 0.1/6.0 Ibs. AUTO DEFROST CHART Category Touch keypad GROUND MEAT 1 time Food to be Defrosted Beef Ground beef Cubes forstew Hamburger patties Pot roast Rib roast, Rump roast, Chuck roast Pork Bacon, Hot dogs Sausage links Sausage patties Ribs, Roast Lamb Ribs Roasts POULTRY STEAKS/ CHOPS 2 times 3 times At Reminder Tone 8tandig Time 5 minutes. Tum over. Remove thawedportions and break apart. Retum remainder to oven. Turn over. Remove thawed portions with fork. Tum over. Turn over. Coverwarm areas with aluminum foil. Same as above. Tum over. Tum over. Tum over. Tum over. Coverwarm areas with aluminum foil. 5 minutes. 5 minutes. 10-20 minutes. 10-20 minutes. 10-20 minutes. 2 minutes. 5 minutes. 5 minutes. 10-20 minutes. 10-20 minutes. Tum over. Coverwarm areas with aluminum foil. Same as above. 10-20 minutes. Poultry Whole Chicken 10-20 minutes. Tum over. Finishdefrosting breast-side down. Cover warm areas with aluminum Rinse under cold foil. running water. Chicken Pieces Cornish Hens: Whole, Split Separate pieces and rearrange. Tum over. Coverwarm areas with aluminum foil. 5-10 minutes. 10-20 minutes. Rinse under cold running water. Turkey Breast (under 6 lbs.) Tum over and arrange. 10-20 minutes. Rinse under cold running water. Beef Steaks Tum over. Coverwarm areas with aluminum foil. 10-20 minutes. Pork Chops Lamp Chops Same as above. Same as above. 10-20 minutes. 10-20 minutes. Fish 5 minutes. Steaks, whole fish fillets Tum over and rearrange. Cover head and tailwith foil. Turn over. Separatefillets when partially thawed if possible. Shellfish Crabmeat, Shrimp Lobster tails Scallops Rearrange and break apart. Tum over and rearrange. Tum over and rearrange. 5 minutes. 5 minutes. 5 minutes. 17 5 minutes. Rinsewith cold water to separate. WARNING: COOKING Do not use aluminum foil during cooking cycle. TIPS MEAT 1. No special techniques are required. Meat should be prepared as with conventional desired. Always thoroughly defrost meat before cooking. 2. Place the meat on a microwave roasting rack or microwave-proof cooking. Season if plate and place on the turntable. 3. Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the shorter time for smaller meats. For thicker chops, use the longer time. 4. Turn the meat once halfway through the cooking time. 5. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process. 6. Make sure meat, especially pork, is thoroughly cooked before eating. MEAT COOKING Meat BEEF Standing/Rolled Rib - Rare - Medium - Well-done Ground Beef (to brown for casserole) Hamburgers, Fresh or defrosted (4 oz. each) - 2 patties - 4 patties CHART MicrowavePower Cooking time Per Pound 8 HIGH(100%) 8 to 10 minutes 9 to 11 minutes 10 to 13 minutes 5½ to 8½ minutes HIGH(100%) HIGH(100%) 2 to 4 minutes 3 to 5 minutes 8 11 to 15 minutes HIGH(100%) HIGH(100%) 2 to 3 minutes 3 to 4 minutes 8 8 PORK Loin, Leg Bacon - 4 slices - 6 slices NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food. POULTRY 1. No special techniques Season if desired. are required. Poultry should be prepared as with conventional cooking. 2. Poultry should be thoroughly defrosted. Remove giblets and any metal clamps. 3. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting. 4. All poultry should be placed on a microwave on the turntable. roast-ing rack or a microwave-proof plate and placed 5. Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning during roasting helps to cook these areas evenly. 6. Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process. 7. Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm. 18 WARNING: Do not use aluminum foil during cooking cycle. COOKING TIPS (continued) POULTRY Poultry COOKING CHART MicrowavePower Cooking time Per Pound CHICKEN Whole Breast (boned) Portions 8 8 8 10 to 14 minutes 9 to 13 minutes 10 to 16 minutes TURKEY Whole 8 10 to 14 minutes NOTES: • The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food. • If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating cooking time. the STEAKS/CHOPS 1. Arrange fish in a large shallow non-metallic dish or casserole. 2. Cover with pierced microwave plastic wrap or casserole 3. Place the dish on the turntable. 4. Cook according to the instructions added to the fish if desired. 5. Let stand as directed in the Cooking lid. in the Fresh Fish Cooking Chart below. Flakes of butter can be Chart before serving. 6. After standing time, check to see that the fish is thoroughly and flake easily. FRESH FISH COOKING Fish cooked. The fish should be opaque CHART Power Cooking Time Per Pound Method Standing Time Fish Fillets HIGH 4 to 7 minutes Add 15 to 30 ml (1 to 2 tbsp.) lemon juice 2 to 3 minutes Whole Mackerel, HIGH 4 to 7 minutes - 3 to 4 minutes HIGH 5 to 8 minutes - 3 to 4 minutes HIGH 5 to 7 minutes Add 15 to 30 ml (1 to 2 tbsp.) lemon juice 3 to 4 minutes Cleaned and Prepared Whole Trout, Cleaned and Prepared Salmon Steaks 19 To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap and vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. Items Cook time (at HIGH) Sliced meat 3 slices (V4-inchthick) Special Instructions Place sliced meat on microwavable plate. 1 - 2 minutes Cover with plastic wrap and vent. * Note: Gravy or sauce helps to keep meat juicy. Chicken pieces 1 breast 1 leg and thigh Fish fillet (6-8 oz.) 2 - 31/2minutes 11/2-3 minutes 2 - 4 minutes Place fish on microwavable plate. Cover with plastic wrap and vent. 4 - 6 minutes and vent. 1 - 3 minutes COOK covered in microwavable casserole. Stir once halfway 5 - 8 minutes through cooking. 11/2-3 minutes COOK covered in microwavable casserole. Stir once halfway Lasagna 1 serving (101/2oz.) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Sloppy Joe or Barbecued beef 1sandwich Place chicken pieces on microwavable plate. Cover with plastic wrap and vent. Place lasagna on microwavable plate. Cover with plastic wrap 31/2-51/2minutes through cooking. Reheat filling and bun separately. 1 - 21/2minutes (V2cup meat filling) without bun Cook filling covered in microwavable casserole. Stir once. Heat bun as directed in chart below. Mashed potatoes 1 cup 4 cups Baked beans 1 cup Ravioli or pasta in sauce 1 - 3 minutes COOK covered in microwavable casserole. Stir once halfway 5 - 8 minutes through cooking. COOK covered in microwavable casserole. Stir once halfway 11/2- 3 minutes through cooking. 1 cup 2V2- 4 minutes COOK covered in microwavable casserole. Stir once halfway 4 cups Rice 71/2- 11 minutes through cooking. 1 cup 1 - 3 minutes COOK covered in microwavable casserole. Stir once halfway 4 - 6 minutes through cooking. Wrap in paper towel and place on glass mircrowavable rack. 4 cups Sandwich roll or bun 1 roll 15 - 30 seconds Vegetables 1 cup 4 cups 1 - 3 minutes 4 - 6 minutes Soup 1serving (8 oz.) COOK covered in microwavable casserole. Stir once halfway through cooking. COOK covered in microwavable casserole. Stir once halfway 1V2- 2 minutes through cooking. 20 Vegetable Amount Cook time at HIGH Instructions Standing Time Artichokes 2 medium 5-8 Trim.Add2 tsp waterand 2 tspjuice. Cover. 2 - 3 minutes (8 oz. each) Asparagus, 4 medium 1 lb. 10 - 13 3-6 Add 1/=cupwater. Cover. 2 - 3 minutes 1 lb. 7 - 11 Add 1/2cup water in 11/2qt. casserole. 2 - 3 minutes Fresh, Spears Beans, Green & Wax Stir halfway throughcooking. Beets, Fresh 1 lb. 12 - 16 Broccoli, Fresh, Spears 1 lb. Cabbage, Fresh, 1 lb. Chopped Carrots, Fresh, Sliced Cauliflower, 2 cups 1 lb. Add 1/=cup water in 11/=qt. coveredcasserole. Rearrangehalfway throughcooking. 2 - 3 minutes 4-8 Place broccoliin bakingdish. Add 1/2 cup water. 2 - 3 minutes 4-7 Add 1/=cup water in 11/=qt. coveredcasserole. 2 - 3 minutes 2-4 Stir halfway throughcooking. Add 1/4cup water in 1qt. coveredcasserole. 2 - 3 minutes 5-9 Stir halfway throughcooking. Trim.Add % cup water in t qt. coveredcasserole. 2 - 3 minutes Fresh, Whole Stir halfway throughcooking. Flowerettes, Fresh Celery, Fresh, Sliced 2 cups 4 cups 21/2- 41/= 6-8 Corn, Fresh 2 ears 5-9 Mushrooms, Fresh, Sliced 1/2 lb. Parsnips, Fresh, Sliced Peas, Green, Fresh Slice.Add1/=cupwaterin 1_/=qt. coveredcasserole. Stir halfway throughcooking. 2 - 3 minutes Husk.Add 2 tbsp water in 11/=qt. bakingdish. Cover. 2 - 3 minutes 2 - 31/2 Place mushroomsin 11/2qt. coveredcasserole. Stir halfway throughcooking. 2 - 3 minutes 1 lb. 4-8 Add 1/=cup water in 11/=qt. coveredcasserole. Stir halfway throughcooking. 2 - 3 minutes 4 cups 7 - 10 Add 1/=cup water in 11/2qt. coveredcasserole. Stir halfway throughcooking. 2 - 3 minutes Sweet Potatoes 2 medium 5 - 10 Piercepotatoes severaltimes withfork. 2 - 3 minutes Whole Baking (6 - 8 oz. each) 4 medium 7 - 13 Place on 2 papertowels. Turnover halfway through cooking. 2 - 3 minutes White Potatoes, 2 potatoes 5-8 Piercepotatoes severaltimes withfork. 2 - 3 minutes Whole Baking (6 - 8 oz. each) 4 potatoes 10 - 14 Place on 2 papertowels. Turnover halfway through cooking. 2 - 3 minutes Spinach, Fresh, Leaf 1 lb. 4-7 Add 1/=cup water in 2 qt. coveredcasserole. 2 - 3 minutes 1 medium 6-8 Cutsquash inhalf. Removeseeds. Place in 8 x 8-inch bakingdish. Cover. 2 - 3 minutes 1 lb. 4V2- 7V= Add 1/=cup water in 11/=qt. coveredcasserole. 2 - 3 minutes Stir halfway throughcooking. Pierce. Placeon 2 paper towels. 2 - 3 minutes Squash, Acorn or Butternut, Fresh Zucchini, Fresh, Sliced Zucchini, Fresh, Whole 1 lb. 6-9 Turnzucchiniover and rearrange halfwaythrough cooking. 21 Questions and Answers Operation Question Answer Why is the oven light not on during cooking? There may be several reasons why the oven light is not on. Have you: • Set a cook time? • Touched START? Why does steam come out of the air exhaust vent? Steam is normally produced during cooking. The microwave oven has been designed to vent this steam. Will the microwave oven be damaged if it operates empty? Yes. Never operate the oven empty or without the glass turntable. Does microwave energy pass through the viewing screen in the door? No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through. Why does a tone sound when a pad on the control panel is touched? The tone tells you that the setting has been entered. Can my microwave oven be damaged if food is cooked for too long? Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire and damage to the inside of the oven. It is always best to be near the oven while you are cooking. When the oven is plugged into walt outlet for the first time, it might not work properly. What is wrong? The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120-volt household outlet and then plug it back in to reset the microcomputer. Why do I see light reflection around the outer case? This light is from the oven light which is located between the oven cavity and the outer wall of the oven. What are the various sounds I hear when the microwave oven is operating? The clicking sound is caused by a mechanical switch turning the microwave oven's magnetron ON and OFF. The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanical switch. The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF. Food Question Answer What is wrong when baked foods have a hard, dry, brown spot? A hard, dry, brown spot indicates overcooking. cooking or reheating time. Why do eggs sometimes When baking, frying, or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. CAUTION: Never microwave eggs in the shell. pop? 22 Shorten the Questions and Answers (continued) Food Question Answer Why are scrambled eggs sometimes a little dry after cooking? Eggs wilt dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons: • Eggs vary in size. • Eggs are at room temperature one time and at refrigerator temperature another time. • Eggs continue cooking during standing time. Is it possible to pop popcorn in a microwave oven? Yes, if using one of the two methods described below: (1) microwave-popping devices designed specifically for microwave cooking (2) prepackaged commercial microwave popcorn that is made for specific times and power output needed Follow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested time, discontinue cooking. Overcooking could result in an oven fire. CAUTION: • Never use a brown paper bag for popping corn or attempt to pop leftover kernels. • Do not pop prepackaged commercial microwave popcorn directly on the glass turntable. To avoid excessive heating of the glass turntable, place the popcorn bag on a plate. • Listen while corn pops. Stop oven when popping slows to 2-3 seconds between pops. • Do not leave microwave unattended while popping corn. • Follow directions on bag. Why do baked apples sometimes burst during cooking? The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking. As in conventional cooking methods, the interior of the apple expands during the cooking process. Why do baked potatoes sometimes burn during cooking? If the cooking time is too tong, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm. CAUTION: Do not overcook. Why is a standing time recommended after microwave cooking time is over? Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods. Why is additional time required for cooking food stored in the refrigerator? As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature. 23 Before Calling for Service You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem. If the microwave oven still does not work properly, contact the nearest LG Authorized Service Center. LG Authorized Service Centers are fully equipped to handle your service requirements. Problem Possible Causes Oven does not start • Is the power cord plugged in? • Is the door closed? • Is the cooking time set? Arcing or Sparking • Are you using approved cookware? • Is the oven empty? Incorrect time of day • Have you tried to reset the time of day? Unevenly Cooked Foods • Are you using approved cookware? • Is the glass turntable in the oven? • Did you turn or stir the food while it was cooking? • Were the foods completely defrosted? • Was the time/cooking power level correct? Overcooked Foods • Was the time/cooking Undercooked • Are you using approved cookware? • Were the foods completely defrosted? • Was the time/cooking power level correct? • Are the ventilation ports clear? Foods Improper Defrosting power level correct? • Are you using approved cookware? • Was the time/cooking power level correct? • Did you turn or stir the food during the defrosting cycle? FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following: • Reorient the receiving antenna of the radio or television. • Relocate the microwave oven with respect to the receiver. • Move the microwave oven away from the receiver. • Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits. The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference. 24 LG ELectronics, Inc. wiLL repair or replace your product, at LG's option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This warranty is good only to the original purchaser of the product and effective only when used in the United States, including U.S. Territories. WARRANTY HOW SERVICE IS HANDLED: PERIOD: LABOR: One Year from the Date of Purchase* PARTS (except as listed below): One Year from the Date of Purchase*. MAGNETRON: Ten Years from the Date of Purchase*. Replacement warranted the original Units and Repair Parts are for the remaining portion of unit's warranty period. * Retain your Sales Receipt to prove the date of purchase. A copy of your Sales Receipt must be submitted at the time warranty service is provided. Product Replacement Please call 1-800-243-0000 and choose the Customer Service/Appliance options. (Phones are answered 24 hours a day, 365 days per year.) You will receive a certificate to purchase a replacement product from your local dealer. You will then send the purchase receipts for the original and the replacement microwave ovens, along with the purchase authorization certificate to us. We will send you a refund check for the purchase price of the original product. This gives you the opportunity to upgrade to another model or to receive the full purchase price of the original model even if you decide to purchase a less expensive model. Please visit our website at: http://us.lgservice.com THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights that vary from state to state. THIS LIMITED WARRANTY • • DOES NOT APPLY TO: Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or correct wiring, or correction of unauthorized repairs. Damages or operating problems that result from misuse, abuse, operation outside environmental specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or voltage, or commercial use, or use for other than intended purpose. The cost of repair or replacement under these excluded circumstances shall be borne by the consumer. CUSTOMER INTERACTIVE CENTER NUMBERS To obtain Customer Assistance, mation, or Dealer or Authorized location: TO CONTACT LG ELECTRONICS LG Customer Interactive Center P. O. Box 240007 201 James Record Road Huntsville, Alabama 35824 ATTN: CIC Product InforService Center Call 1-800-243-0000 (24 hours a day, 365 days per year) and select the appropriate option from the menu. Or visit our website at: http://us.lgservice.com BY MAIL: LG El÷ P/NO.: 3828W5A8188 hies Printed in China
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