LG LMV1680ST 3828W5A3100 User Manual Owner's 140721 MFL06317602 9

2014-07-21

User Manual: LG LMV1680ST Owner's Manual Most comprehensive of product setup and usage. (English)

Open the PDF directly: View PDF .
Page Count: 32

LMV1680WW

LMV1680BB

LMV1680ST

MFL06317602 www.lg.com

OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY

BEFORE OPERATING.

- 2 -

Please record the model number and serial

number of this unit for future reference. We also

suggest you record the details of your contact

with LG (LG Electronics U.S.A., Inc.)

concerning this unit.

Staple your receipt here as proof of purchase.

Model No:

Serial No:

Dealer:

Dealer Phone No:

Customer Relations

LG Electronics U.S.A., Inc.

Service Division Bldg. #3

201 James Record Rd.

Huntsville, AL 35824-0126

Thank you for purchasing a LG microwave oven.

(a) Do not attempt to operate this oven with

the door open since open-door operation

can result in harmful exposure to

microwave energy. It is important not to

defeat or tamper with the safety

interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil

or cleaner residue to accumulate on

sealing surfaces.

It is particularly important that the oven

door closes properly and that there is no

damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or

loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly

qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

3828W5A3100(OM)영어(2~12) 2003.11.18 4:0 PM 페이지2

- 3 -

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY...............................................................2

TABLE OF CONTENTS ...................................... 3

SAFETY............................................................... 4

Important Safety Instructions............................ 4~5

INFORMATION.........................................................6

Location of Model Number.....................................6

Oven Specifications ...............................................6

Electrical Rating .....................................................6

Electrical Requirements .........................................6

Grounding Instructions...........................................6

Microwave Oven Features .....................................7

Oven Control Panel................................................8~9

OPERATION............................................................10

LEARN ABOUT YOUR MICROWAVE OVEN......10

Clock ..................................................................10

Kitchen Timer.....................................................10

VENT Hi/Low/Off ...............................................10

LIGHT Hi/Low/Off ..............................................10

TurnTable On/Off ..............................................10

Child Lock .........................................................10

Ez-On .................................................................11

Cooking at High Cook Power.............................11

Cooking at Lower Power Levels.........................11

MORE/LESS ......................................................11

Cook Time .........................................................12

Cooking Guide for Lower Power Levels .............12

Hold Warm .........................................................13

Quick Defrost .....................................................13

Melt ....................................................................13

Soften .................................................................13

Melt Table ..........................................................14

Soften Table .......................................................14

Kids Meals .........................................................14

Kids Meals Table ...............................................14

Popcorn .............................................................14

3828W5A3100(OM)영어(2~12) 2003.11.18 4:0 PM 페이지3

Popcorn Table ..................................................14

Hot Warter .......................................................14

Hot Warter Table .............................................14

Auto Cook ........................................................15

Auto Cook Table ...............................................15

Cooking Guide for Auto Cook ............................15

Auto Reheat ......................................................16

Auto Reheat Table ............................................16

Cooking Guide for Auto Reheat .........................16

Auto Defrost ......................................................17

Defrosting Tips..................................................17

Defrost Chart.....................................................18~19

COOKING...............................................................20

GETTING THE BEST COOKING RESULTS .......20

FISH & SHELLFISH .............................................20

Cooking Fish and Shellfish: General Directions

........20

Fish And Shellfish Cooking Table ......................20

APPETIZERS / SAUCES / SOUPS......................21

Cooking Appetizers: Tips and Techniques.........21

MEAT....................................................................21

Cooking Meat: General Directions .....................21

Meat Cooking Table...........................................22

POULTRY.............................................................23

Cooking Poultry: General Directions..................23

Poultry Cooking Table........................................23

PASTA AND RICE................................................24

Cooking Pasta and Rice: Tips and Techniques

.........24

Pasta Cooking Table..........................................24

Rice Cooking Table............................................24

MAINTENANCE.......................................................25

CARE AND CLEANING .......................................25

Cleaning the Grease Filters ...............................25

Charcoal Filter(Optional) Replacement .............25

Cooktop/Night Light Replacement .....................26

Oven Light Replacement ...................................26

QUESTIONS AND ANSWERS.............................26

MICROWAVE UTENSIL GUIDE...........................27

BEFORE CALLING FOR SERVICE.....................28

WARRANTY ..........................................................29

POTATO................................................................21

Cooking Potato: General Directions ...................21

Potato Cooking Time Table................................21

- 4 -

WARNING - To reduce the risk of

burns, electric shock, fire, injury to persons, or

exposure to excessive microwave energy.

• Read all the instructions before using your oven.

• Do not allow children to use this oven without

close supervision.

• Do not use corrosive chemicals or vapors, such as

sulfide and chloride, in this appliance. This type of

oven is specifically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory

use.

• Do not store this appliance outdoors. Do not use

this product near water - for example, near a kitchen

sink, in a wet basement, near a swimming pool, or

similar location.

• Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in

the cavity when not in use.

• Clean the ventilating hood frequently. Do not

allow grease to accumulate on the hood or the

filters.

• Use care when cleaning the vent hood filters.

Corrosive cleaning agents such as lye-based oven

cleaners may damage the filters.

• Do not tamper with the built-in safety switches

on the oven door. The oven has several built-in

safety switches to make sure the power is off when

the door is open.

• Suitable for use above both gas and electric cooking

equipment 36 inches wide or less.

• Do not use this oven for commercial purposes.

It is made for household use only.

• When cleaning the door and the surfaces that

touch the door, use only mild, non-abrasive

soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged, have it

thoroughly checked by a qualified service technician

before using it again.

• To avoid a fire hazard:

- Do not severely overcook food. Severely

overcooked foods can start a fire in the oven.

Watch the oven carefully, especially if you have

paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread,

cookies, etc.) in the oven, because if lightning

strikes the power lines it may cause the oven to

turn on.

- Do not use wire twist-ties in the oven. Be sure

to inspect purchased items for wire twist-ties and

remove them before placing the item in the oven.

• If a fire should start:

- Keep the oven door closed.

- Turn the oven off.

- Disconnect the power cord or shut off the

power at the fuse or circuit breaker panel.

• To avoid electric shock:

- This appliance must be grounded. Connect it

only to a properly grounded outlet. See the

electrical GROUNDING INSTRUCTIONS

on page 6.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep the cord away from heated surfaces.

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or

damage to your oven.

SAFETY

3828W5A3100(OM)영어(2~12) 2003.11.18 4:0 PM 페이지4

• Read and follow the specific

PRECAUTIONS TO

AVOID POSSIBLE

EXPOSURE TO

EXCESSIVE

MICROWAVE ENERGY

found on page 2.

• Turn the fan on in case of steam or smoke under

the hood. Keep area under the hood properly

ventilated at all times. Turn off cooking equipment

in case of fire, or if flames or flare-up occurs.

• To avoid improperly cooking some foods. • Install or locate this appliance only in accordance

- Do not heat any types of baby bottles or baby with the provided installation instructions.

food. Uneven heating may occur and possibly • This appliance should be serviced only by qualified

cause personal injury. service personnel. Contact the nearest authorized

- Do not heat small-necked containers, such as service facility for examination, repair, or adjustment.

syrup bottles. • Liquids, such as water, coffee, or tea are able to be

- Do not deep-fat fry in your microwave oven. overheated beyond the boiling point without

- Do not attempt home canning in your appearing to be boiling. Visible bubbling or boiling

microwave oven. when the container is removed from the microwave

- Do not heat the following items in the oven is not always present.

microwave oven: whole eggs in the shell, water

with oil or fat, sealed containers, or closed glass THIS COULD RESULT IN VERY HOT LIQUIDS

jars. These items may explode. SUDDENLY BOILING OVER WHEN THE

• Do not cover or block any openings in the oven. CONTAINER IS DISTURBED OR A SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID.

• Use your oven only for the operations described in To reduce the risk of injury to persons;

this manual.

- Do not overheat the liquid.

• Do not run the oven empty, without food in it. - Stir the liquid both before and halfway through

• Do not let cord hang over edge of table or counter. heating it.

• Preserve the oven floor: - Do not use straight-sided containers with narrow

-Do not heat the oven floor excessively. necks.

- Do not allow the gray film on special microwave- - After heating, allow the container to stand in the

cooking packages to touch the oven floor. Put the microwave oven for a short time before removing

package on a microwavable dish. the container.

- Do not cook anything directly on the oven floor or - Use extreme care when inserting a spoon or other

turntable. Use a microwavable dish. utensil into the container.

- Keep a browning dish at least 3/16 inch above floor.

Carefully read and follow the instructions for the

browning dish. If you use a browning dish

incorrectly, you could damage the oven floor.

SAVE THESE INSTRUCTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO

FREQUENCY INTERFERENCE STATEMENT ( U.S.A. ONLY)

wWARNING:

This equipment generates and uses ISM frequency • Reorient the receiving antenna of the radio or

energy and if not installed and used properly, that is television.

in strict accordance with the manufacturer's • Relocate the Microwave Oven with respect to the

instructions, may cause interference to radio and receiver.

television reception. It has been type tested and • Move the microwave oven away from the receiver.

found to comply with limits for ISM Equipment • Plug the microwave oven into a different outlet so

pursuant to part 18 of FCC Rules, which are that the microwave oven and the receiver are on

designed to provide reasonable protection against different branch circuits.

such interference in a residential installation.

However, there is no guarantee that interference will The manufacturer is not responsible for any radio or

not occur in a particular installation. If this equipment TV interference caused by unauthorized

does cause interference to radio or television modification to this microwave oven. It is the

reception, which can be determined by turning the responsibility of the user to correct such interference.

equipment off and on, the user is encouraged to try

to correct the interference by one or more of the

following:

- 5 -

SAFETY

3828W5A3100(OM)영어(2~12) 2003.11.18 4:0 PM 페이지5

WARNING: This product contains chemicals known to the State of California

to cause cancer. Wash hands after handling.

- 6 -

Please read this owner’s manual. It will tell you how

to use all the fine features of this microwave oven.

LOCATION OF MODEL NUMBER

To request service information or replacement parts,

the service center will require the complete model

number of your microwave oven. The number is on the

left side of control panel as shown in the illustration

below.

OVEN SPECIFICATIONS

Output Power 1,000W (IEC 60705 Standard)

Outer Dimensions 29-15/16” x 16-7/16” x 16-15/16”

Cavity Volume 1.6 Cu.ft

Net Weight 52 lbs.

ELECTRICAL RATING

* Electrical Rating of the Oven:120V AC 60Hz

* 14 Amps / 1600 Watts ( MWO + Cooktop Lamp +

Ventilation Fan)

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a Standard

120V/60Hz household outlet. Be sure the circuit is at

least 15A or 20A and the microwave oven is the only

appliance on the circuit. It is not designed for 50Hz

or any circuit other than a 120V/60Hz circuit.

GROUNDING INSTRUCTIONS

This appliance must be grounded. If an electrical

short circuit occurs, grounding reduces the risk of

electric shock by providing an escape wire for the

electric current. The cord for this appliance has a

grounding wire with a grounding plug. Put the plug into

an outlet that is properly installed and grounded.

WARNING -

If you use the

grouning plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the

grounding instructions or if you wonder whether the

appliance is properly grounded.

Because this appliance fits under the cabinet, it has a

short power-supply cord. See the separate Installation

Instructions for directions on properly placing the cord.

Keep the electrical power cord dry and do not pinch or

crush it in any way.

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding

plug, and a 3-slot receptacle that will accept the plug

on the appliance. The marked rating of the extension

cord shall be equal to or greater than the electrical

rating of the appliance.

For a permanently connected appliance:

This appliance must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the appliance.

Ensure proper ground

exists before use

INFORMATION

MODEL NUMBER LABEL

- 7 -

MICROWAVE OVEN FEATURES

INFORMATION

wWARNING:

Do not operate the oven when empty or without the glass tray. It is best to

leave a glass water in the oven when not in use. The water will safely absorb

all microwave energy, if the oven is accidentally started.

- 8 -

OVEN CONTROL PANEL

INFORMATION

212

- 9 -

1. DISPLAY:The Display includes a clock and

indicators to tell you time of day, cooking time

settings and cooking functions selected.

Touch this pad to cook fresh vegetable,

frozen vegetable,rice, or casseroles.

Touch this pad to reheat dinner

plate, soup/sauce, casserole, roll/muffin.

Touch number pads to enter cooking

time, power level, quantities or weights.

Touch this pad to turn the

Vent on or off.

Touch this pad to turn the

cooktop/countertop light on or off.

Touch this pad to stop the oven

or clear all entries.

Touch this pad to set and start quickly

at 100% power level.

Touch this pad to start a function.

If you open the door after oven begins to cook,

retouch START/ENTER.

Touch this pad to set the

kitchen timer.

Touch this pad to select a

cooking power level.

Touch this pad to set a cooking time.

Touch this pad to add ten seconds of

cooking time each time you press it.

of cooking time each time you press it.

Touch this pad to subtract ten seconds

Touch this pad to keep hot,

cooked foods warm in your microwave oven for

up to 99 minutes 99 seconds.

Meat ,poultry,fish.Touch this pad

to select food type and defrost food by weight.

This pad provides you with the

RAPID defrosting method for 1.0 pound frozen foods.

cream,cream cheese,frozen juice.

Touch this pad to soften butter,ice

Touch this pad to melt butter or margarine,

chocolate,cheese,marshmallow.

Touch this pad to control

the turntable on or off.

Touch this pad when popping

popcorn in your microwave oven.

3828W5A3100(OM)영어(2~12) 2003.11.18 4:0 PM 페이지9

13. POPCORN:

2. COOK:

3. REHEAT:

4. AUTO DEFROST:

5. QUICK DEFROST:

14. MELT:

15. SOFTEN:

8. NUMBER:

6. COOK TIME:

10. POWER LEVEL:

9. MORE:

21. EZ - ON:

20. LESS:

17. KITCHEN TIMER:

18. START/ENTER:

16. HOLD WARM:

19. STOP/CLEAR:

11. VENT HI/LOW/OFF:

23 LIGHT HI/LOW/OFF:

22. TURNTABLE ON/OFF:

INFORMATION

7. CLOCK: Touch this pad to enter the time of day.

12. HOT WATER: Touch this pad when heating water in

your microwave oven.

24. KIDS MEALS:

Selects type of dish to reheat hot dog,

baby food,oat meal or soup.

- 10 -

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to

know to operate your microwave oven. Please read this information before use.

OPERATION

1. Touch STOP/CLEAR.

2. Touch KITCHEN TIMER.

3. Enter the time by using the

number key pad.

4. Touch START/ENTER.

When the time is over, you

will hear seven beeps and

End will display.

Example: To count 3 minutes.

KITCHEN TIMER

You can use your microwave oven as a timer. Use the

Timer for timing up to 99 minutes, 99 seconds.

3828W5A3100(OM)영어(2~12) 2003.11.18 4:0 PM 페이지10

CLOCK

Example: To set 8:00 AM.

1. Touch STOP/CLEAR.

2. Touch CLOCK.

3. Enter the time by using the

number key pad.

4. Touch CLOCK. (or START)

CLOCK

8 0 0

CLOCK

KITCHEN

TIMER

3 0 0

VENT HI/LOW/OFF

The VENT moves steam and other

vapors from the surface cooking.

Touch VENT once for High fan speed,

twice for Low fan speed, or a three

times to turn the fan off.

NOTE: If the temperature gets too hot around the

microwave oven, the fan in the vent hood will

automatically turn on at the LOW setting to cool the

oven. It may stay on up to an hour to cool the oven.

When this occurs, the fan cannot be turned off

manually. It is a safety feature to prevent overheating.

LIGHT HI/LOW/OFF

Touch LIGHT once for bright light, twice

for the night light or three times to turn

the light off.

VENT

HI/LOW/OFF

LIGHT

HI/LOW/OFF

TURNTABLE ON/OFF

Touch Turntable On/Off once to turn

Turntable on, twice to turn off.

TURNTABLE

ON/OFF

CHILD LOCK

You may lock the control panel to prevent the

microwave from being accidentally started or used by

children.

1. Touch STOP/CLEAR.

2. Touch and hold START/ENTER

more than 4 seconds. L will appear

in the display window with

two beeps.

Example: To set the child lock.

1. Touch and hold START/ENTER

more than 4 seconds. L will disappear

and you hear two beeps. At

this time the oven is ready.

Example: To cancel the child lock.

NOTE: Touch CLOCK twice to set PM time.

3828W5A3100(OM)영어(2~12) 2003.11.18 4:0 PM 페이지11

Example

1. Pressing MORE will add 10

seconds of cooking time

each time you press it.

2. Pressing LESS will subtract

10 seconds of cooking time

each time you press it.

- 11 -

1. Touch STOP/CLEAR.

4. Touch MORE or LESS.

Remaining time will

increase or decrease by 10

seconds.

3. Touch START / ENTER

The Oven will start.

2. Touch 1,0,0.

1:00

start

shows on the display

MORE/LESS

To adjust the cooking time for a longer time,

or for a shorter time.

By using the MORE or LESS keys, TIMED COOK

program can be adjusted to cook food for a

longer or shorter time. Pressing MORE will add

10 seconds to the cooking time each time you

press it. Pressing LESS will subtract 10 seconds

of cooking time each time you press it.

EZ - ON

A time-saving pad, this simplified control lets you

quickly set and start microwave cooking without the

need to touch START/ENTER.

NOTE:

If you touch EZ - ON, it will add 30 seconds up to

Touch EZ - ON 4 times.

The oven begins cooking

and display shows time

counting down.

Example: To cook for 2 minutes.

EZ - ON

3 minutes. After 3 minutes,every touch will add

1 minute up to 99 min 59 seconds.

OPERATION

1. Touch STOP/CLEAR.

2. Enter the cook time.

3. Touch POWER LEVEL.

4. Enter the power level.

5. Touch START/ENTER.

When the cook time is over,

you will hear four beeps and

End will display.

Example: To cook food for 7 minutes 30 seconds

at 70% power.

7 3 0

POWER

LEVEL

COOKING AT LOWER POWER

LEVELS

HIGH power cooking does not always give you the

best results with foods that need slower cooking, such

as roasts, baked goods, or custards. Your oven has 9

power settings in addition to “HIGH”.

COOKING AT HIGH COOK POWER

1. Touch STOP/CLEAR.

2. Enter the cook time.

3. Touch START/ENTER.

When the cook time is over,

you will hear four beeps and

End will display.

8 3 0

OPERATIONOPERATION

Example: To cook food for 8 minutes 30 seconds

at 100% power.

- 12 -

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지13

OPERATION

POWER

LEVEL

MICROWAVE

OUTPUTUSE

• Boil water.

• Cook ground beef.

• Make candy.

• Cook fresh fruits and

vegetables.

• Cook fish, and poultry.

• Preheat browning dish.

• Reheat meat slices quickly.

• Saute onions,celery,and

green pepper.

• All reheating.

• Cook scrambled eggs.

• Cook breads and cereal

products.

• Cook cheese dishes,veal.

• Cook cakes,muffins,brownies

cup cakes.

• Cook pasta.

• Cook meats,whole poultry.

• Cook custard.

• Cook whole chicken,turkey,

spare ribs,rib roast,sirloin

roast.

• Cook less tender cuts

of meat.

• Reheat frozen convenience

foods.

• Thawing meat,poultry,and

seafood.

• Cooking small quantities

of food.

• Finish cooking casserole,

stew,and some sauces.

• Soften butter and cream

cheese.

• Heating small amounts

of food.

• Soften ice cream.

• Raise yeast dough.

• Standing time.

“HIGH”

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

COOKING GUIDE FOR LOWER

The nine power levels in addition to “HIGH” allow you

to choose the best power level for the food you are cooking.

POWER LEVELS

For best results, some recipes call for different cook

COOK TIME

1. Touch STOP/CLEAR.

2. Touch COOK TIME.

3. Enter the cook time.

4. Touch POWER LEVEL.

COOK TIME

2 0 0

Example: To cook for 2 minutes with 70%

powers during different stages of a cook cycle. You

can program your oven to switch from one power

level to another for up to 2 stages.

power in the first stage and cook for 5 minutes

with 80% power in the second stage.

POWER LEVEL

5. Select 70% power level.

6. Touch COOK TIME

7. Enter the cook time.

8. Touch POWER LEVEL.

COOK TIME

5 0 0

POWER LEVEL

9. Select 80% power level.

10. Touch START/ENTER.

3828W5A3100(OM)영어(2~12) 2003.11.18 4:0 PM 페이지11

You can keep cooked food warm in your microwave

oven for up to 99 minutes 99 seconds. You can use

automatically.

NOTE:

HOLD WARM operates for up to 99 minutes 99

seconds.

Example: To use the hold warm.

2. Touch HOLD WARM.

3. Touch START/ENTER.

Food Recommended

Type Quantity

Liquid 1-2 cups

Dry 5-10 ozs.

HOLD WARM

HOLD WARM by itself or to follow a cooking cycle

HOLD

WARM

Food cooked covered should be covered during

HOLD WARM

Pastry items (pies, turnovers, etc.) should be

uncovered during HOLD WARM.

Complete meals kept warm on adinner plate can be

covered during HOLD WARM.

To make HOLD WARM automatically follow another

cycle:

While you are programming the cooking instructions,

touch HOLD WARM before touching START/ENTER.

When the last cooking cycle is over,you will hear two

tones and HOLD WARM will appear in the oven

You can set HOLD WARM to follow AUTO DEFROST,

or multi-cycle cooking.

display.

End will display.

Example: To Melt 16 oz Cheese.

MELT

Melt provides four preset categories for melt.

Butter, Chocolate, Cheese, Marshmallows.

Details of MELT TABLE refer to Page 14.

Soften provides four preset categories for melt.

Butter, Ice Cream, Cream Cheese, Frozen Juice.

Details of SOFTEN TABLE refer to Page 14.

MELT

23. Choose 16 oz.

Example: To Soften 3 oz Cream Cheese.

SOFTEN

2. Touch SOFTEN pad three times.

3. Choose 3 oz.

2. Touch MELT pad three times.

NOTE: After 4 seconds, the oven will start

automatically. When the cook time

is over, you will hear four beeps and

4. Touch START/ENTER.

End will display.

NOTE: After 4 seconds, the oven will start

automatically. When the cook time

is over, you will hear four beeps and

4. Touch START/ENTER.

1. Touch STOP/CLEAR.

- 13 -

1. Touch STOP/CLEAR.

QUICK DEFROST

Example: To defrost 1lb ground beef.

1. Touch QUICK DEFROST.

QUICK

DEFROST

NOTE: The oven will start automatically.

OPERATION

•

- 14 -

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지17

OPERATION

POPCORN

POPCORN lets you pop 3.0, and 3.5 ounce bags

of commercially packaged microwave popcorn.

Pop only one package at a time. If you are using a

microwave popcorn popper, follow manufacturer’s

instructions.

POPCORN TABLE

CAUTION: Do not leave microwave oven unattended

while popping popcorn or at any other time

while the microwave is in use.

1. Touch STOP/CLEAR.

2. Touch POPCORN.

Example: To pop a 3.5 oz. bag.

POPCORN

Use this pad to heat water.You can choose 1 or 2 cups

HOT WATER

Example: To use the hold warm for 1 cup.

HOT WATER

Category

MELT TABLE

SOFTEN TABLE

Butter

Chocolate

Cheese

Marshmallows

1 1 stick 2 sticks

4 oz 8 oz

8 oz 16 oz

3 sticks

5 oz 10 oz _

1 2 3

Touch pad number

Touch pad

times

KIDS MEALS

Using KIDS MEALSlets you heat common microwave-

prepared foods without needing to program times and

cook power.

Hot Dog, Baby Food, Oat Meal, Soup.

1. Touch STOP/CLEAR.

2. Touch HOT DOG twice .

Example: To heat 4 ea Hot Dogs.

HOT DOG

3. Touch START/ENTER.

NOTE: After 4 seconds, the oven will start auto-

matically. When the cook time is over,you

will hear four beeps and End will display.

KIDS MEALS TABLE

Category

Hot Dog

Baby Food

Oat Meal

Soup

2 ea

4 oz 8 oz 16 oz

4 ea _

1 2 3

Touch pad times

Bag size-ounces

Touch pad times

3.5

3.0

3. Touch START/ENTER.

1. Touch STOP/CLEAR.

2. Touch HOT WATER.

3. Touch START/ENTER.

NOTE: After 4 seconds, the oven will start auto-

matically. When the cook time is over,you

will hear four beeps and End will display.

NOTE: After 4 seconds, the oven will start auto-

matically. When the cook time is over,you

will hear four beeps and End will display.

Quantity

Touch pad times

1 cup

2 cups

HOT WATER TABLE

Category Touch pad

times

Touch pad number

1 2 3

Butter 1 1 stick 2 sticks 3 sticks

Ice Cream 2half

pint quart gallon

Cream Cheese 33 oz 8 oz _

Frozen Juice 46 oz 12 oz 16 oz

NOTE: These are suggested settings only. When in doubt,

follow manufacturer's instructions.

- 15 -

OPERATION

1. Touch STOP/CLEAR.

2. Touch COOK pad three times.

3. Enter quantity/servings.

Example: To cook 2 cups of Rice.

AUTO COOK

AUTO COOK provides four categories for cooking.

COOKING GUIDE FOR AUTO COOK

Category

Fresh

Vegetable

Frozen

Vegetable

Rice

Casserole

1 2 3 4

Touch pad number

Touch pad

times

12 cups 3 cups 4 cups

1 cup

2 cups 3 cups 4 cups

1 cup 2 cups

1 cup 2 cups 3 cups 4 cups

_ _

AUTO COOK TABLE

AUTO TOUCH

This function lets you cook foods without needing to program times and cook power.

- 16 -

OPERATION

1. Touch STOP/CLEAR.

2. Touch REHEAT pad three times.

3. Enter quantity/servings.

Example: To reheat 3 cups of Casserole.

AUTO REHEAT

AUTO REHEAT provides four preset categories.

COOKING GUIDE FOR AUTO REHEAT

CATEGORYCODE

DINNER PLATE

SOUP/SAUCE

CASSEROLE

ROLL/MUFFIN

Place on a low plate.

Cover with vented plastic wrap.

Place in shallow microwavable casserole.

Cover with vented plastic wrap.

Place in a microwavable bowl or casserole.

Cover with plastic wrap.

Place on paper towel.

Do not cover.

1 serving

2 servings

1 cup

2 cups

3 cups

4 cups

1 cup

2 cups

3 cups

4 cups

1 piece

2 pieces

3 pieces

4 pieces

SERVING AMOUNT DIRECTION

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지16

REHEAT

End will display.

NOTE: After 4 seconds, the oven will start

automatically. When the cook time

is over, you will hear four beeps and

4. Touch START/ENTER.

AUTO REHEAT TABLE

Category

Dinner

Plate

Soup

Sauce

Roll

Muffin

Casserole

1 2 3 4

Touch pad number

Touch pad

times

serving 2

servings

piece 2

pieces 3

pieces 4

pieces

1 cup 2 cups 3 cups 4 cups

_ _

3828W5A3100(OM)영어(13󰛽29)󰚟󰚟2003.11.18󰚟4:0󰚟PM󰚟󰚟페이지17

AUTO DEFROST

Three defrost choices are preset in the oven. The

defrost feature provides you with the best defrosting

method for frozen foods, because the oven

automatically sets the defrosting times for each food

item according to the weight you enter. For added

convenience, the AUTO DEFROST includes a built-in

tone mechanism that reminds you to check, turn over,

separate, or rearrange the food during the defrost

cycle. Three different defrosting options are provided.

1. MEAT

2. POULTRY

3. FISH

After touching AUTO DEFROST once, select the food

category. Available weight ranges for Meat, Poultry

and Fish are 0.1 to 6.0 lbs.

NOTE:

After you touch START, the display counts down

the defrost time. The oven will beep once during the

defrost cycle. At this time, open the door and turn,

separate, or rearrange the food as needed. Remove

any portions that have thawed then return frozen

portions to the oven and touch START to resume

the defrost cycle.

The oven will not stop during the beep unless

the door is opened.

DEFROSTING TIPS

When using AUTO DEFROST, the weight to be

entered is the net weight in pounds and tenths of

pounds (the weight of the food minus the container).

Use AUTO DEFROST only for raw food. AUTO

DEFROST gives best results when food to be

thawed is a minimum of 0 F (taken directly from a

true freezer). If food has been stored in a

refrigerator-freezer that does not maintain a

temperature of 5 F or below, always program a

lower food weight (for a shorter defrosting time)

to prevent cooking the food.

If the food is stored outside the freezer for up to

20 minutes, enter a lower food weight.

The shape of the package alters the defrosting

time. Shallow rectangular packets defrost more

quickly than a deep block.

Separate pieces as they begin to defrost.

Separated pieces defrost more easily.

You can use small pieces of aluminum foil to shield

shieldfoods like chicken wings, leg tips, and fish

tailsbut the foil must not touch the side of the

oven.Foil causes arcing, which can damage the

Shield areas of food with small pieces of foil if

they start to become warm.

For even, complete defrosting, use the defrosting

rack.

For best results, elevate food to be defrosted on

a microwave safe roasting rack. This prevents

the possibility of warm meat juices cooking food

during defrost.

- 17-

OPERATION

Example: To defrost 1.2 lbs of meat.

1. Touch AUTO DEFROST.

2. Enter the weight.

AUTO

DEFROST

3. Touch START/ENTER.

1 2

EQUIVALENT

OUNCE WEIGHT

1.6

3.2

4.0

4.8

6.4

8.0

9.6

11.2

12.0

12.8

14.4

16.0

.10

.20

.25 One-Quarter Pound

.30

.40

.50 One- Half Pound

.60

.70

.75 Three-Quarters Pound

.80

.90

1.00 One Pound

NUMBER AFTER DECIMAL

WEIGHT CONVERSION CHART

To enter food weight in AUTO DEFROST, you must

specify pounds and tenths of a pound. If the weight

on the food package is in fractions of a pound, you

you can use the following chart to convert the weight

to decimals.

oven lining.

- 17 -

•

OPERATION

DEFROST CHART

Meat setting

FOOD AT BEEPSETTING

SPECIAL INSTRUCTIONS

BEEF

Ground beef

(bulk)

Ground beef

(patties)

Round steak

Tenderloin

steak

Stew beef

Pot roast,

chuck roast

Rib roast

Rolled rump

roast

LAMB

Cubes for

stew

Chops

(1 inch thick)

PORK

Chops

(1 inch thick)

Hot dogs

Spareribs

Country style

ribs

Sausage,

links

Sausage,

bulk

Loin roast,

boneless

MEAT

Remove thawed portions with

fork. Turn over. Return

remainder to oven.

Separate and rearrange.

Turn over. Cover warm areas

with aluminum foil.

Turn over. Cover warm areas

with aluminum foil.

Remove thawed portions with

fork. Separate remainder.

Return remainder to oven.

Turn over. Cover warm areas

with aluminum foil.

Turn over. Cover warm areas

with aluminum foil.

Turn over. Cover warm areas

with aluminum foil.

Remove thawed portions with

fork. Return remainder to

oven.

Separate and rearrange.

Turn over. Cover warm areas

with aluminum foil.

Separate and rearrange.

Remove thawed portions with

fork. Turn over. Return

remainder to oven.

Turn over. Cover warm areas

with aluminum foil.

Meat of irregular shape and large, fatty cuts of

meat should have the narrow or fatty areas

shielded with foil at the beginning of a defrost

sequence.

Do not defrost less than 1/4 lb.

Freeze in doughnut shape.

Do not defrost less than two oz.patties.

Depress center when freezing.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지18

- 18 -

- 19 -

FOOD AT BEEP

SETTING SPECIAL INSTRUCTIONS

CHICKEN

Whole

Cut-up

CORNISH

HENS

Whole

TURKEY

Breast

POULTRY

Turn over (finish defrosting

breast-side down). Cover

warm areas with aluminum

foil.

Turn over. Cover warm

areas with

aluminum foil. Separate

pieces and rearrange.

Turn over. Cover warm

areas with

aluminum foil.

Turn over. Cover warm

areas with aluminum foil.

Place chicken breast-side-up on a microwavable

roast rack. Finish defrosting by immersing in cold

water. Remove giblets when chicken is partially

defrosted.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

Place on a microwavable roasting rack.

Finish defrosting by immersing in cold water.

FOOD AT BEEP

SETTING SPECIAL INSTRUCTIONS

FISH

Fillets

Steaks

Whole

SHELLFISH

Crabmeat

Lobster tails

Shrimp

Scallops

FISH

Turn over. Separate fillets

when partially thawed if

possible.

Separate and rearrange.

Break apart.

Rearrange.

Separate and rearrange.

Place in a microwavable baking dish.

Carefully separate fillets under cold water.

Place in a microwavable baking dish.

Run cold water over to finish defrosting.

Place in a microwavable baking dish.

Cover head and tail with foil; do not let foil touch

sides of microwave . Finish defrosting by

immersing in cold water.

Place in a microwavable baking dish.

DEFROST CHART (continued)

Poultry setting

Fish setting

OPERATION

NOTE : Food to be defrosted must be not more than 6.0 lbs. (4.0kg)

* Available weight is 0.1~6.0 lbs. (0.1~4.0kg)

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지19

- 20 -

COOKING

GETTING THE BEST COOKING

RESULTS

To get the best results from your microwave oven, read

and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer

or refrigerator take longer to cook than the same

foods at room temperature. The time for recipes in

this book is based on the normal storage temperature

of the food.

• Size: Small pieces of food cook faster than large

ones, pieces similar in size and shape cook more

evenly. For even cooking, reduce the power when

cooking large pieces of food.

• Natural Moisture: Very moist foods cook more

evenly because microwave energy is attracted to

water molecules.

• Stir foods such as casseroles and vegetables from

the outside to the center to distribute the heat evenly

and speed cooking. Constant stirring is not

necessary.

• Turn over foods like pork chops, baking potatoes,

roasts, or whole cauliflower halfway through the

cooking time to expose all sides equally to microwave

energy.

• Place delicate areas of foods, such as asparagus

tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken

pieces or salmon steaks, with the thicker, meatier

parts toward the outside of the dish.

• Shield, with Small pieces of aluminum foil, parts of

food that may cook quickly, such as wing tips and leg

ends of poultry.

• Let It Stand: After you remove the food from the

microwave, cover food with foil or casserole lid and let

it stand to finish cooking in the center and avoid

overcooking the outer edges. The length of standing

time depends on the density and surface area of the

food.

• Wrapping in waxed paper or paper towel:

Sandwiches and many other foods containing

prebaked bread should be wrapped prior to

microwaving to prevent drying out.

• Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts

toward the outside of the dish. Arrange shellfish in a

single layer for even cooking.

- The type of cover you use depends on how you

cook. Poached fish needs a microwavable lid or

vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be

covered lightly with waxed paper to keep the coating

crisp and sauce from getting watery.

- Always set the shortest cooking time. Fish is done

when it turns opaque and the thickest part begins to

flake. Shellfish is done when the shell turns from

pink to red and the flesh is opaque and firm.

• The Fish and Shellfish Cooking Table below provides

specific directions with Power Level and Cooking

Time settings for most types of fish and shellfish.

Fish & Shellfish

Cooking Fish and Shellfish: General Directions

POWER

LEVEL COOKING TIME DIRECTIONSFISH

31/2-41/2 minutes

41/2-51/2 minutes

41/2-6 minutes

31/2-5 minutes

Arrange fish in a single layer with thickest portion toward

outside edge of 11/2 quart microwavable baking dish.

Brush with melted butter and season, if desired. Cook

covered with vented plastic wrap. Let stand covered 2

minutes. If you are cooking more than 1 lb. of fish, turn

the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above,

except stir instead of turning the shellfish.

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

Fish And Shellfish Cooking Table

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지20

- 21 -

COOKING

Appetizers / Sauces / Soups

Cooking Appetizers: Tips and

Techniques

Recommended

• crackers, such as melba toast, shredded wheat, and

crisp rye crackers are best for microwave use. Wait

until party time to add the spreads. Place a paper

towel under the crackers while they cook in the

microwave oven to absorb extra moisture.

• Arrange individual appetizers in a circle for even

cooking.

• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring

cup that is at least 2 or 3 times the volume of the

sauce.

• Sauces made with cornstarch thicken more rapidly

than those made with flour.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds

double the volume of the recipe ingredients to prevent

boil-over, especially if you use cream or milk in the

soup.

• Generally, cover microwaved soups with VENTED

plastic wrap or a microwavable lid.

• Cover foods to retain moisture. Uncover foods to

retain crispness.

• Avoid overcooking by using the minimum suggested

time. Add more time, if necessary, only after checking

the food.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best

done in a conventional oven with dry heat.

• Breaded products can be warmed in the microwave

oven but will not come out crisp.

• Cook sauces made with cornstarch or flour uncovered

so you may stir them 2 or 3 times during cooking for a

smooth consistency.

• To adapt a conventional sauce or gravy recipe,

reduce the amount of liquid slightly.

• Stirring occasionally will help blend flavors, distribute

heat evenly, and may even shorten the cooking time.

• When converting a conventional soup recipe to cook

in the microwave, reduce the liquid, salt, and strong

seasonings.

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지21

POTATO

This set may help you to cook potatoes with the recommendatory

time as below. You can choose from 1 to 4 potatoes.

NOTE:

• Cooking time based on an average 9 ounces potato.

• Before baking, pierce potato with fork several times.

• After baking, let it stand for 5 minutes.

Example: To cook 2 Potatoes.

1. Touch STOP/CLEAR.

COOK TIME 2. Touch COOK TIME.

6 3 0 3. Enter the cook time.

4. Touch START/ENTER.

Quantity of Potato (EA) 2

Cook Time 4'30"

6'30"

9'30"

12'30"

Potato Cooking Time Table

Meat

Cooking Meat: General Directions

• Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable

rack in a microwavable dish.

- Use oven cooking bag for less tender cuts of meat.

- Arrange the meat so that thicker portions are toward

the outside of the dish.

- Cover the meat with waxed paper to prevent

splattering.

• Tend the meat as it cooks.

- Drain juices as they accumulate to reduce

splattering and keep from overcooking the bottom of

the meat.

- Shield thin or bony portions with strips of foil to

prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven

walls, and do not cover more than one-third of the meat

with foil at any one time.

• Let the meat stand covered with foil 10-15 minutes

after you remove it from the oven. The internal

temperature of the meat may rise from 5-10°F during

standing time.

The Meat Cooking Table on the next page provides

detailed directions, Power Level, and Cooking Time

settings for most cuts of meat.

Cooking Potato: General Directions

- 22 -

COOKING

Meat Cooking Table

POWER

LEVEL COOKING TIME DIRECTIONSMEAT

1-11/2 minutes

11/2-2 minutes

21/2-31/2 minutes

8-10 minutes

per pound

RARE(135°F)

11-13 minutes

per pound

MEDIUM(155°F)

11-12 minutes

per pound

RARE(135°F)

12-13 minutes

per pound

MEDIUM(145°F)

13-14 minutes

per pound

WELL(155°F)

11/2-2 minutes

21/2 -3 minutes

31/2-41/2 minutes

18-20 minutes

per pound

15-17 minutes

per pound

25-27 minutes

per pound

(165°F)

45-60 seconds

1-11/2 minutes

11/2-2 minutes

13/4-2 minutes

Form patties with depression in center of each.

Place on microwavable roast rack. Brush with browning

agent, if desired. Cover with waxed paper.

Turn over halfway through cooking.

Let stand covered 1 minute.

Place roast fat side down on microwavable roast rack.

Add desired seasonings and cover with waxed paper.

Turn meat over halfway through cooking and shield if

necessary.

Remove roast from microwave oven when desired

temperature is reached. Let stand covered with foil 15

minutes.(Temperature may rise about 10°F).

Place roast fat side down on microwavable roast rack.

Brush lamb with marinade or desired seasonings such

as rosemary, thyme or marjoram. Cover with waxed

paper.

Turn roast over after 15 minutes, and again after 30

minutes. Shield if necessary.

Remove roast from microwave when desired

temperature is reached. Let stand covered with foil 15

minutes (Temperature may rise about 10°F).

Place bacon slices on microwavable roast rack.

Cover with paper towels.

After cooking, let stand 1 minute.

Place chops in microwavable baking dish.

Add desired seasonings and cover with vented plastic

wrap. Cook until no longer pink or until internal

temperature reaches 170°F. Turn chops over halfway

through cooking.

Let stand covered 5 minutes.

(Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish.

Add seasonings and browning agent if desired. Close

bag loosely with microwavable closure or string. After

cooking, let stand in bag 15 minutes. (Temperature may

rise about 10°F.) Internal temperature of pork should

reach 170°F before serving.

Pierce links and place on microwavable roast rack.

Cover with waxed paper or paper towel.

Turn over halfway through cooking.

After cooking, let stand covered 1 minute.

Beef

Hamburgers,

Fresh or

defrosted

(4 oz. each)

1 patty

2 patties

4 patties

Sirloin tip roast

(3-4 lbs.)

Lamb

Lamb roast,

rolled

boneless

(3-4 lbs.)

Pork

Bacon slices

2 slices

4 slices

6 slices

Chops

(5-7 oz. each)

2 chops

4 chops

Loin Roast,

rolled, boneless

(3 1/2- 4 1/2 lbs.)

Sausage links,

Fresh or

Frozen,

defrosted

(1-2 oz. each)

2 links

4 links

6 links

10 links

(8 oz. pkg.)

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지22

- 23 -

COOKING

• Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces at the

outside edge of the baking dish. When cooking legs,

arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce

splattering.

- Use a browning agent or cook with a sauce to give a

browned appearance.

• Tend the poultry as it cooks.

- Drain and discard juices as they accumulate.

- Shield thin or bony pieces with small strips of

aluminum foil to prevent overcooking. Keep foil at

least 1 inch from the oven walls and other pieces of

foil.

• The poultry is done when it is no longer pink and the

juices run clear. When done, the temperature in the

thigh meat should be 180-185°F.

• Let the poultry stand after cooking covered with foil for

10 minutes.

The Poultry Cooking Table below provides detailed

directions, Power Level, and Cooking Time settings for

most cuts and types of poultry.

Poultry

Cooking Poultry: General Directions

POWER

LEVEL COOKING TIME DIRECTIONSPOULTRY

41/2-51/2 minutes

per pound

12-13 minutes

per pound

6-7 minutes

per pound

Wash, shake the water off, and go on with cooking.

Place pieces in a single layer in a microwavable baking

dish with thicker pieces to the outside. Brush with butter

or browning agent and seasonings if desired. Cover with

waxed paper. Cook until no longer pink and juices run

clear. Let stand covered 5 minutes.

Wash, shake the water off, and go on with cooking.

Place breast side down on a microwavable roast rack.

Brush with butter, or browning agent and seasoning if

desired. Cover with waxed paper. Cook 1/3 of estimated

time. Turn breast side up, brush with butter, or browning

agent. Replace waxed paper. Cook 1/3 of estimated time

again. Shield if necessary. Cook remaining 1/3 of

estimated time or until no longer pink and juices run

clear. Let stand covered with foil 10 minutes. (The

temperature may rise about 10°F.) The temperature in

the high should be 180°F-185°F when the poultry is

done.

Wash, shake the water off, and go on with cooking. Tie

wings to body of hen and the legs to tail. Place hens

breast side down on microwavable rack. Cover with

waxed paper. Turn breast side up halfway through

cooking. Shield bone ends of drumsticks with foil.

Remove and discard drippings. Brush with butter or

browning agent and seasonings if desired. Cook until no

longer pink and juices run clear. Remove hens from

microwave when they reach desired temperature. Let

stand covered with foil 5 minutes.

(Temperature may rise about 10°F). Temperature in

breast should be 170°F before serving.

Chicken pieces

(21/2-3 lbs).

Chicken whole

(3-31/2 lbs)

Cornish Hens

Whole

(1-11/2 lbs.

each)

Poultry Cooking Table

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지23

- 24 -

COOKING

Microwave cooking and conventional cooking of pasta,

rice, and cereal require about the same amount of time,

but the microwave is a more convenient method

because you can cook and serve in the same dish.

There is no stirring needed and leftover pasta tastes

just like fresh cooked when reheated in the microwave

oven.

Pasta And Rice

• If you are planning to use rice or pasta in a casserole,

undercook it so it is still firm.

• Allow for standing time with rice, but not for pasta.

• The Pasta and Rice Cooking Tables below provide

specific directions, with Power Level and Cooking

Time settings for most common types of pasta and

rice.

Cooking Pasta and Rice: Tips and Techniques

POWER

LEVEL COOKING TIME DIRECTIONSTYPE OF PASTA

9 to 10 minutes

71/2 to 81/2 minutes

6 to 7 minutes

51/2 to 61/2 minutes

7 to 8 minutes

11 to 121/2 minutes

8 to 10 minutes

51/2 to 61/2 minutes

Combine hot tap water and salt, if desired. Use a

2-quart microwavable baking dish and cover with

vented plastic wrap for spaghetti and lasagna

noodles. Use microwavable lid or vented plastic

wrap for macaroni and egg noodles.

Cook at Power Level HI as directed in chart or until

water boils. Stir in pasta; cook covered at Power

Level 5 as directed in chart or until tender.

Drain in a colander.

Spaghetti

4 cups water.

Add 8 oz. spaghetti.

Macaroni

3 cups water.

Add 2 cups macaroni.

Lasagna noodles

4 cups water.

Add 8 oz. lasagna noodles.

Egg noodles

6 cups water.

Add 4 cups noodles.

Pasta Cooking Table

POWER

LEVEL COOKING TIME DIRECTIONSTYPE OF RICE

41/2 to 51/2 minutes

14 minutes

41/2 to 51/2 minutes

28 minutes

4 to 5 minutes

24 minutes

2 to 3 minutes

Combine hot tap water and salt, if desired, in 2

quart microwavable casserole. Cover with

microwavable lid or vented plastic wrap. Cook as

directed in chart at Power Level HI or until water

boils. Stir in rice and any seasonings.

Cook covered as directed in chart at Power Level 5

or until water is absorbed and rice is tender.

Let stand covered 5 to 10 minutes. Fluff with fork.

Cook water until it boils. Stir rice into boiling water

and let stand, covered 5 to 10 minutes or until water

is absorbed and rice is tender. Fluff with fork.

Long grain

2 1/4 cups water.

Add 1 cup rice.

Brown

2 1/2 cups water.

Add 1 cup rice.

Long grain and

wild rice mix

2 1/3 cups water.

Add 6 oz. pkg.

Quick cooking

1 cup water.

Add 1 cup rice.

Rice Cooking Table

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지24

- 25 -

MAINTENANCE

CARE AND CLEANING

For best performance and safety, keep the oven clean

inside and outside. Take special care to keep the inner

door panel and the oven front frame free of food or

grease build-up.

Never use rough powder or pads. Wipe the

microwave oven inside and out, including the hood

bottom cover, with a soft cloth and a warm(not hot)

mild detergent solution. Then rinse and wipe dry. Use a

chrome cleaner and polish on chrome, metal and

aluminum surfaces. Wipe spatters immediately with a

wet paper towel, especially after cooking chicken or

bacon. Clean your oven weekly or more often, if

needed.

CLEANING THE GREASE FILTERS

The grease filters should be removed and cleaned

often, at least once a month.

2. Soak grease filters in hot water and a mild

detergent. Rinse well and shake to dry. Do not use

ammonia or place in a dishwasher. The

aluminum will darken.

3. To reinstall the filters, slide it into the side slot, then

push up and forward to lock.

NOTE: Do not operate the hood without the filters in

place.

CHARCOAL FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should

be replaced every 6 to 12 months, and more often if

necessary. The charcoal filter cannot be cleaned.

To order a new charcoal filter, contact the Service

Center.

1. Remove the two vent grille mounting screws.

(2 middle screws)

2. Tip the grille forward, then lift it out

3. Open the door.

4. Push the hook and remove old filter.

Hook

6. Slide the bottom of the vent cover into place. Push

the top until it snaps into place. Replace the mounting

screws. Turn the power back on at the main power

supply and set the clock.

5. Slide a new charcoal filter into place and close the door.

The filter should rest at the angle shown and set the clock.

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지25

②

①

②

①

To remove grease filters, slide each

filter to the side, then pull filters downward.

The filter will drop out.

- 26 -

MAINTENANCE

OVEN LIGHT REPLACEMENT

1. Unplug oven or turn off power at the main power

supply.

2. Remove the vent cover mounting screws. (2 middle

screws)

3. Tip the cover forward, then lift out to remove.

4. Lift up the bulb holder.

5. Replace bulb with a 30 watt appliance bulb.

6. Replace the bulb holder.

7. Slide the top of the vent cover into place. Push the

bottom until it snaps into place. Replace the

mounting screws. Turn the power back on at the

main power supply.

COOKTOP/NIGHT LIGHT REPLACEMENT

1, Unplug oven or turn off power at the main power

supply.

2. Remove the bulb cover mounting screws.

3. Replace bulb with 30 watt appliance bulb.

4. Replace bulb cover, and mount screw.

5. Turn the power back on at the main power supply.

QUESTIONS AND ANSWERS

Q. Can I use a rack in my microwave oven so that I

may reheat or cook in two levels at a time?

A. Only use the rack that is supplied with your

microwave oven. Use of any other rack can result in

poor cooking performance and/or arcing and may

damage your oven.

Q. Can I use either metal or aluminum pans in my

microwave oven?

A. Usable metal includes aluminum foil for shielding

(use small, flat pieces), and shallow foil trays (if tray

is 3/4 inch deep and filled with food to absorb

microwave energy). Never allow metal to touch

walls or door.

Q. Sometimes the door of my microwave oven

appears wavy. Is this normal?

A. This appearance is normal and does not affect the

operation of your oven.

Q. What are the humming noises that I hear when

my microwave oven is operating?

A. You hear the sound of the transformer when the

magnetron tube cycles on and off.

Q. Why does the dish become hot when I

microwave food in it? I thought that this should

not happen.

A. As the food becomes hot it will conduct the heat to

the dish. Use hot pads to remove food after

cooking.

Q. What does “standing time” mean?

A. ”Standing time” means that food should be taken

out of the oven and covered for additional time after

cooking. This process allows the cooking to finish,

saves energy and frees the oven for other purpose.

Q. Can I pop popcorn in my microwave oven? How

do I get the best results?

A. Yes. Pop packaged microwave popcorn following

manufacturer’s guidelines or use the

preprogrammed Popcorn pad.

Do not use regular paper bags. Use the “listening

test” by stopping the oven as soon as the popping

slows to a “pop” every one or two seconds. Do not

try to repop unpopped kernels. You can also use

special microwave poppers. When using a popper,

be sure to follow manufacturer’s directions. Do not

pop popcorn in glass utensils.

Q. Why does steam come out of the air exhaust

vent?

A. Steam is normally produced during cooking. The

microwave oven has been designed to vent this

steam out the top vent.

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지26

- 27 -

USE

OVENPROOF GLASS (treated for high

intensity heat):

utility dishes, loaf dishes, pie plates,

cake plates, liquid measuring cups,

casseroles and bowls without metallic

trim.

CHINA:

bowls, cups, serving plates and platters

without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the plastic

wrap loosely over the dish and press it to

the sides.

Vent plastic wrap by turning back one

edge slightly to allow excess steam to

escape. The dish should be deep

enough so that the plastic wrap will not

touch the food. As the food heats it may

melt the plastic wrap wherever the wrap

touches the food.

Use plastic dishes, cups,

semirigid freezer containers, and plastic

bags only for short cooking time. Use

these with care because the plastic

may soften from the heat of the food.

PAPER:

Paper towels, waxed paper, paper

napkins, and paper plates with no

metallic trim or design. Look for the

manufacturer's label for use in the

microwave oven.

DO NOT USE

METAL UTENSILS:

Metal shields the food from microwave energy and produces

uneven cooking. Also avoid metal skewers, thermometers, or foil

trays. Metal utensils can cause arcing, which can damage your

microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes,

etc. The metal trim interferes with normal cooking and may

damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking

and may cause harmful arcing. Use small pieces of foil to shield

poultry legs and wings. Keep ALL aluminum foil at least 1 inch

from the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack

when you use them in the microwave oven. Baskets react in the

same way.

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered

utensils. Pierce plastic pouches of vegetables or other food items

before cooking. Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags.

They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the

oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

MICROWAVE UTENSIL GUIDE

MAINTENANCE

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지27

- 28 -

Check the following list to be sure a service call is

really necessary. A quick reference of this manual as

well as reviewing additional information on items to

check may prevent an unneeded service call.

If nothing on the oven operates:

• check for a blown circuit fuse or a tripped main

circuit breaker.

• check if oven is properly connected to electric circuit

in house.

• check that controls are set properly.

If the oven interior light does not works:

• the light bulb is loose or defective.

If oven will not cook:

• check that control panel was programmed correctly.

• check that door is firmly closed.

• check that Start Pad was pressed.

• check that probe was inserted correctly

into receptacle.

• check that timer wasn’t started instead of a cook

function.

If oven takes longer than normal to cook or cooks

too rapidly:

• be sure the Power Level is programmed properly.

If the time of day clock does not always keep

correct time:

• check that the power cord is fully inserted into the

outlet receptacle.

• be sure the oven is the only appliance on the

electrical circuit.

If food cooks unevenly:

• be sure food is evenly shaped.

• be sure food is completely defrosted before cooking.

• check placement of aluminum foil strips used to prevent

overcooking.

If food is undercooked:

• check recipe to be sure all directions (amount, time, &

power levels) were correctly followed.

• be sure microwave oven is on a separate circuit.

• be sure food is completely defrosted before cooking.

If food is overcooked:

• check recipe to be sure all directions (amount, power

level, time, size of dish) were followed.

If arcing (sparks) occur:

• be sure microwavable dishes were used.

• be sure wire twist ties weren’t used.

• be sure oven wasn’t operated when empty.

• make sure metal rack (if used) is properly installed on 4

supports.

If the Display shows a time counting down but the

oven is not cooking:

• check that door is firmly closed.

• check that timer wasn’t started instead of a cooking

function.

BEFORE CALLING FOR SERVICE

MAINTENANCE

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지28

- 29 -

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or

workmanship under normal use, during the warranty period set forth below, effective from the date of original

consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and

effective only when used in the United States, including U.S. Territories.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT

LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO

THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE

EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT,

OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION

WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED

WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE

ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house

fuses or correct wiring, or correction of unauthorized repairs; and

2. Damages or operating problems that result from misuse, abuse, operation outside environmental

specifications or contrary to the requirements or precautions in the Operating Guide, accident,

vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect

electrical current or voltage, or commercial use, or use for other than intended purpose.

Therefore, the cost of repair or replacement of such a defective product shall be borne by the

consumer.

CUSTOMER INTER-ACTIVE CENTER NUMBERS:

LG OVER-THE-RANGE MICROWAVE OVEN LIMITED WARRANTY – USA

WARRANTY PERIOD:

Model: LMV1680WW/BB/ST

Labor: 1 Year from the Date of Purchase.

Parts: 1 Year from the Date of Purchase.

Magnetron:

HOW SERVICE IS HANDLED:

Call 1-800-243-0000 and choose the appropriate prompt.

Please have product type (Microwave) and ZIP code ready.

To Prove Warranty Coverage

Retain your Sales Receipt to prove date of purchase. A

copy of your Sales Receipt must be submitted at the time

warranty service is provided.

Call 1-800-243-0000 (Phone answered 24 hours - 365 days

a year) and choose the appropriate prompt from the menu;

or visit our website at:

http://us.lgservice.com.

To Obtain Nearest Authorized Service

Center or Sales Dealer, or to Obtain Product,

Customer, or Service Assistance

3828W5A3100(OM)영어(13~29) 2003.11.18 4:0 PM 페이지29

10 Years from the Date of

Purchase.

Printed in China

LG LMV1680ST 3828W5A3100 User Manual Owner's 140721 MFL06317602 9

Navigation menu

Versions of this User Manual:

Views

Navigation