LG LMVH1750SB/00 User Manual MICROWAVE Manuals And Guides L0603243

LG Microwave/Hood Combo Manual L0603243 LG Microwave/Hood Combo Owner's Manual, LG Microwave/Hood Combo installation guides

User Manual: LG LMVH1750SB/00 LMVH1750SB/00 LG MICROWAVE - Manuals and Guides View the owners manual for your LG MICROWAVE #LMVH1750SB00. Home:Kitchen Appliance Parts:LG Parts:LG MICROWAVE Manual

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MICROWAVE
OVEN
OWNER'S
MANUAL
& COOKING
GUIDE
PLEASE READ THIS OWNER'S MANUAL
THOROUGHLY BEFORE OPERATING.

LMVH1750SB
LMVH1750ST
LMVH1750SW

P/NO. 3828W5A4629

Thank you for purchasing an LG microwave oven.
Model No:

Please record the model number and serial
number of this unit for future reference. We also
suggest you record the details of your contact
with LG (LG Electronics U.S.A., Inc.)
concerning this unit.

Serial No:
Dealer:

Dealer Phone No:

Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126

Staple your receipt here to prove your
retail purchase.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.

(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door closes properly and that there is no
damage to the:
(1) Door (bent),

(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.

-2-

(2) Hinges and latches (broken or
loosened),
(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.

PRECAUTIONS
EXPOSURE

TO AVOID POSSIBLE

TO EXCESSIVE

ENERGY ...............................................................

TABLE

OF CONTENTS

.......................................

SAFETY ................................................................
ImportantSafetylnstructions

Defrosting

MICROWAVE

.............................

Tips ..............................................

Sensor Operating
2

Instructions

.......................

Sensor Cooking Guide ..................................

Sensor Cook .................................................

Sensor Reheat ..............................................

Sensor Popcorn

............................................

Sensor Cook Table .......................................

Sensor Reheat Table ....................................

Auto Cook .....................................................

Auto Cook Table ...........................................

Location of Model Number .................................

Tips for Convection

Oven Specifications

Convection

Tips for Combination

INFORMATION

Electrical

.....................................................

...........................................

Requirements

.....................................

Cooking .........................

....................................................

Cooking .......................

Grounding

Instructions

......................................

Microwave

Oven Features .................................

Combination

Control Panel Features ......................................

Speed Auto Combination

..............................

Speed Auto Combination

Chart ....................

MICROWAVE

COOKING

TIPS ..........................

........................................................

Learn About Your Microwave

Oven ................

Roast ........................................

30
30

10
COOKING

OPERATION

Cooking .........

Helpful Hints for Combination

...........................................................

Convection

Baking Guidelines

......................

Meat Roasting

Clock ...............................................................

Cooking .........................................................

Roast Cooking Guide .................

Bake Cooking Guide ................

Guidelines

Child Lock .......................................................

Convection

Timer ...............................................................

Combination

Vent Fan .........................................................

Heating/Reheating

Vent Fan Auto Time Set .................................

Fresh Vegetable

Ez-ON .............................................................

Turntable

On/Off .............................................

MAINTENANCE

Convection

Guide ..............................

Guide .................................

..................................................

Light On/Off .....................................................

Caring for Your Microwave

More/Less

.......................................................

Cleaning

the Grease Filters ..........................

Set .....................................................

Charcoal

Filter Replacement

Cooking at High Cook Power ..........................

Cooktop/Countertop

Cooking

Oven Light Replacement

...............................

Cooking With More Than One Cook Cycle .....

Questions

................................

Cooking Guide for Lower Power Levels ........

Microwave

Utensil Guide ..............................

Soften .............................................................

Soften Table ...................................................

Melt ................................................................

Custom

at Lower Power Levels .....................

Melt Table .......................................................

Auto Defrost ..................................................

Weight

Conversion

Operating

Table .............................

Tips ..............................................

Auto Defrost Table ........................................

21
22

-3-

.......

........................................

Before Calling for Service
WARRANTY

.........................

Light Replacement

and Answers

TROUBLESHOOTING

Oven ..................

..............................

.............................
Inside

43
43

Back Cover

IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.

WARNING

- To reduce the risk of burns,

• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.

electric shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Read all the instructions

• Do not use this oven for commercial
It is made for household use only.

before using your oven.

• Do not allow children to use this oven without

purposes.

• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.

close supervision.

• Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found

• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.

on page 2.

To avoid a fire hazard:

• Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory

- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible
items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure

use.

• Do not store this appliance outdoors. Do not use
this product near water - for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar location.

to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.

• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.

• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.

• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.

- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• To avoid electric shock:

• Use care when cleaning the vent hood filters.
Corrosive cleaning agents, such as lye-based oven
cleaners, may damage the filters.

- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 6.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug
in water.

• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• When food flames under the hood, turn the fan on.

- Keep the cord away from heated surfaces.

-4-

• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.

- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish
incorrectly, you could damage the oven floor.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• Liquids, such as water, coffee,
overheated beyond the boiling
appearing to be boiling. Visible
when the container is removed

• Do not cover or block any openings in the oven.
• Use your oven only for the operations described in
this manual.

or tea can be
point without
bubbling or boiling
from the microwave

oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.

• Do not run the oven empty, without food in it.
• Secure the cord in the cabinet above the oven.

To reduce the risk of injury to persons;
- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
- Use extreme care when inserting a spoon or other
utensil into the container.

• Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwavecooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor or
turntable. Use a microwavable dish.

SAVE THESE INSTRUCTIONS
FEDERAL

COMMUNICATIONS

INTERFERENCE

STATEMENT

COMMISSION
( U.S.A.

RADIO

FREQUENCY

ONLY)
• Reorient the receiving antenna of the radio or
television.
• Relocate the Microwave Oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.

WARNING:
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is
in strict accordance with the manufacturer's
instructions, may cause interference to radio and
television reception. It has been type tested and
found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try
to correct the interference by one or more of the
following:

The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
modification
to this microwave oven. It is the
responsibility of the user to correct such interference.

-5-

GROUNDING

Please read this owner's manual. It will tell you how
to use all the fine features of this microwave oven.

LOCATION

This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.

OF MODEL NUMBER

To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
oven front as shown in the illustration below.

WARNING
MODELNUMBERLABEL

]

INSTRUCTIONS

- If you use the grounding

plug improperly, you risk electric shock.

[

Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on placing the cord properly.
Keep the electrical power cord dry and do not pinch or
crush it in any way.

]

OVEN SPECIFICATIONS
Power Supply
Rated Power
Consumption
Power Output
Rated Current

120V AC, 60 Hz
Microwave

1600W

Convection

1700W

Microwave

"950W

Convection

1500W

Microwave

13.5A

Convection

14.0A

Overall Dimensions(WxHxD)
Oven Cavity Dimensions

29 15/16"x 16 7/16"
21

Ensure proper ground
exists before use

X 15

3/8"

1/4" x 9 7/16" x 143/16 ''

'WxHxD)
Capacity of Oven Cavity

ELECTRICAL

1.7 cu.ft

REQUIREMENTS

The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz or
any circuit other than a 120V/60Hz circuit.

-6-

MICROWAVE

OVEN FEATURES
1. Metal Shielded Window The
shield prevents microwaves from
escaping. It is designed as a
screen to allow you to view food as
it cooks.
2. Cooking Guide Label
3. Charcoal Filter (behindVent
Grille)
4. Vent Grille
5. Glass Tray The glass tray moves
food as it cooks for more even
cooking. It must be in the oven
during operation.
6. Cooktop Light
7. Grease Filter

Your microwave oven is designed to make your cooking
experience as enjoyable and productive as possible.
To get you up and running quickly, the following is a list of the
oven's basic features:

8. Control Panel Touch the pads on
this panel to perform all functions.
9. Model and Serial Number Plate

The turntable rotates in both direction to help food
cook more evenly. Do not operate the microwave
oven without the glass tray in place.

1. Convection Rack
2. Metal Tray/Drip Pan
3. Turntable
4. Rotating Ring

-7-

CONTROL

PANEL FEATURES

Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads
located on the control panel. For more information
on these features, see OPERATION section.

--I°°sT°MIcooK
OLOOK
IT,
MER
10OSTOMIsET
1-I
SENSOR TOUCH

®
®
®

COOK

REHEAT

POPCORN

DEFROST

AUTO COMBI.

COOK

]

I
l

@
@

AUTO
MICRO.

SPEED
CONV.

AUTO
COMBI.

; ]
I

100°F

250°F

275 °F

300 *F

325 °F

350 °F

375°F

400°F

EZ-ON

14
i

425 °F

°F !LEVEL

.....
_SOFTEN

---@

> /

MELT

y__

AUTO

]

[
ON/OFF

LIGHT

I 5-SPEED!vENT
I TIMESETJ

TURNTABLE)

-8-

1. DISPLAY: The Display includes a clock and indicators
to tell you time of day, cooking time settings, and
cooking functions selected.

18. START/ENTER: Touch this pad to start a function or
enter all entries. If you open the door after oven
begins to cook, touch START/ENTER again.

2. CUSTOM COOK: Touch this pad to recall one cooking
instruction previously programmed into memory.

19. STOP/CLEAR: Touch this pad to stop the oven or to
clear all entries.

3. CLOCK: Touch this pad to enter the time of day.

20. SOFTEN: Touch this pad to soften Butter, Ice Cream,
Cream Cheese, or Frozen Juice.

4. TIMER: Touch this pad to set the timer.

21. MELT: Touch this pad to melt Butter or Margarine,
Chocolate, Cheese, or Marshmallow.

5. CUSTOM SET: Touch this pad to change the oven's
default settings for sound, clock, display speed, and
defrost weight.

22. More: Touch this pad to add ten seconds of cooking
time each time you press it.

6. SENSOR COOK: Touch this pad to cook baked
potato, frozen vegetable, fresh vegetable, canned
vegetable, frozen entree, and rice. The oven's sensor
will tell the oven how long to cook depending on the
amount of humidity coming from the food.

23. Lees: Touch this pad to subtract ten seconds of
cooking time each time you press it.
24. VENT ON/OFF: Touch this pad to turn the fan on/off.
25. VENT 5-SPEED: Touch this pad to choose one of 5
fan speeds.

7. SENSOR REHEAT: Touch this pad to reheat
casserole, dinner plate, pizza slice, and soup/sauce.
The oven's sensor will tell the oven how long to cook
depending on the amount of humidity coming from the
food.

26. VENT AUTO TIME SET: Touch this pad when setlng
ventilation time. (1,3, 5, 10, and 30 minutes.)
27. LIGHT ON/OFF: Touch this pad to turn the cooktop/
countertop light on or off.

8. SENSOR POPCORN: Touch this pad when popping
popcorn in your microwave oven. The oven's sensor
will tell the oven how long to cook depending on the
amount of humidity it detects from the popcorn.

28. TURNTABLE ON/OFF: Touch this pad to turn off the
turntable. OFF will appear in the display.
NOTE: This option is not available in sensor cook
and defrost modes.

9. AUTO DEFROST: Touch this pad to select food type
and defrost food by weight.
10. SPEED AUTO COMBE Touch this pad when setting
weight combination cooking.
11. AUTO COOK: Touch this pad to cook Bacon, Fresh
Roll & Muffin, Frozen Roll & Muffin, Beverage,
Chicken Pieces, and Hot Cereal.
12. MICRO.: Touch this pad when setting Microwave
cooking.
13. CONV.: Touch this pad when setting Convection
cooking.
14. COMBI.: Touch this pad when setting combination
cooking or preheat.
15. NUMBER: Touch number pads to enter cooking
time, power level, quantities, weights, or cooking
temperature.
16. EZ-ON: Touch this pad to set and start at 100%
power level on microwave cooking.
17. POWER LEVEL: Touch this pad to select a cooking
power level.

-9-

Amount

of food

Releasing pressure in foods

• If you increase or decrease the amount ef feed you
prepare, the time it takes to cook that food will also
change. For example, if you double a recipe, add a
little more than half the original cooking time. Check
for doneness and, if necessary, add more time in
small increments.

Starting temperature

• Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly
covered by a skin or membrane. Steam can build up
under the membrane during cooking, causing the food
to burst. To relieve the pressure and to prevent
bursting, pierce these foods before cooking with a
fork, cocktail pick, or toothpick.

of food

• The lower the temperature of the food being put into
the microwave oven, the longer it takes to cook. Food
at room temperature will be re-heated more quickly
than food at refrigerator temperature.

Composition

of food

• Food with a lot of fat and sugar will be heated
faster than food containing a lot of water. Fat and
sugar will also reach a higher temperature than water
in the cooking process.
• The more dense the food, the longer it takes to heat.
Very dense food like meat takes longer to heat than
lighter, more porous food like sponge cakes.

Size and shape

Arranging

• Smaller pieces of food will cook faster than larger
pieces. Also, same-shaped pieces cook more evenly
than different-shaped pieces.
• With foods that have different thicknesses,
the
thinner parts will cook faster than the thicker parts.
Place the thinner parts of chicken wings and legs in
the center of the dish.

Stirring,

turning

food

For best results, place food evenly on the plate. You
can do this in several ways:
• If you are cooking several items of the same food,
such as baked potatoes, place them in a ring pattern
for uniform cooking.
• When cooking foods of uneven shapes or
thickness, such as chicken breasts, place the
smaller or thinner area of the food towards the center
of the dish where it will be heated last.

foods

• Stirring and turning foods spreads heat quickly to
the center of the dish and avoids overcooking at the
outer edges of the food.

Covering

Using standing time
• Always allow food to stand either in or out of the
oven after cooking power stops. Standing time after
defrosting and cooking allows the temperature to
evenly spread throughout the food, improving the
cooking results. For inside oven standing time, you
can program a 0 power second stage of the cooking
cycle. See cooking with more than on cook cycle
cooking.
• The length of the standing time depends on how
much food you are cooking and how dense it is.
Sometimes it can be as short as the time it takes you
to remove the food from the oven and take it to the
serving table. However, with larger, denser food item,
the standing time may be as long as 10 minutes.

• Layer thin slices of meat on top of each other.
• When you cook or reheat whole fish, score the
skin - this prevents cracking.
• Do not let food or a container touch the top or sides
of the oven. This will prevent possible arcing.

food

Cover food to:
• Reduce splattering
• Shorten cooking times
• Keep food moist

-10-

Using aluminum

foil

Removing

Metal containers should not be used in a microwave
oven. There are, however, some exceptions. If you
have purchased food which is prepackaged in an
aluminum foil container, refer to the instructions on the
package. When using aluminum foil containers,
cooking times may be longer because microwaves will
only penetrate the exposed top of the food and not the
bottom or the sides. If you use aluminum containers
without package instructions, follow these guidelines:
• Place the aluminum foil container in a glass bowl and
add some Water so that it covers the bottom of the
container, but not more than 1/4 in. (.64 cm) deep.
This ensures even heating of the container bottom.
• Always remove the container lid to avoid damage to
the oven.
• Use only undamaged containers.
• Do not use containers taller than 3/4 in. (1.9 cm).
• Container must be at least half filled.
• To avoid arcing, there must be a minimum 1/4 in.
(64 mm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
• Always place the container on the turntable.
• Shield parts of food that may cook quickly, such as
wing tips and leg ends of poultry, with small pieces of
aluminum foil.
• Heating food in aluminum foil containers usually
takes up to double the time compared to reheating in
plastic, glass, china, or paper containers.
The time when food is ready will vary depending upon
the type of container you use.
• Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout the container.

Cooking

the rack

• When popping commercially packaged popcorn,
Remove the rack and drip pan from the oven; Do
not place the bag of microwave popcorn on the rack
or under the rack. Leave the glass tray in place at all
times.
CAUTION : Popping microwave popcorn with rack and
drip pan can cause fire or damage to your
microwave oven.

you should not do in

your microwave oven
• Do not do canning of foods in the oven. Closed glass
jars may explode, resulting in damage to the oven.
• Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.

Cooking Comparison Guide
Cooking with your new oven offers a wide variety of
food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves through
the food generates heat and cooks most foods faster
than regular methods, while retaining their natural
texture and moisture. Microwave cooking heats food
directly, not the cookware or the interior of the oven.
Reheating is easy and defrosting is particularly
convenient because less time is spent in food
preparation.
MICROWAVE

COOKING
METHOD

HEAT SOURCE

BENEFITS

Convection cooking constantly circulates heated air
around the food, creating even browning and sealed-in
flavor by the constant motion of hot air over the food
surfaces.
Combination
cooking combines microwave energy
with convection to cook with speed and accuracy, while
browning and crisping to perfection.
You can use microwave cooking, convection cooking,
or combination cooking to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following guide shows at a glance the difference
between microwave, convection, and combination
cooking.
CONVECTION

COMBINATION

Microwave energy is
distributed evenly
throughout the oven for fast,
thorough cooking of food.

Hot air circulates around
food to produce browned
exteriors and sealed-in
juices.

Microwave energy and
convection heat combine to
shorten the cooking time of
regular ovens, while
browning and sealing in
juices.

Microwave energy.

Circulating heated air.

Microwave energy and
circulating heated air.

• Fast, high efficiency
cooking.

• Aids in browning and seals
in flavor.

• Shortened cooking time
from microwave energy.

• Oven and surroundings
do not get hot.

• Cooks some foods faster
than regular ovens.

• Browning and crisping
from convection heat.

• Easy clean-up.
Read this guide to learn the many different things your Microwave/Convection/Combination
Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.

-12-

COOKWARE

GUIDE

Microwave Cooking
Most heat-resistant,
use

in your

microwave

• Glass or glass-ceramic baking containers are
recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or oven shelf, damaging the cookware, the shelf, or
the oven.
• Heat-resistant plastic microwave cookware (safe to
450°F) may be used, but is not recommended for
foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.

non-metallic cookware is safe for
oven.

To test cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup
and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is
warm, it should not be used for microwave cooking.

Convection Cooking
• Metal Pans are recommended for all types of baked
products, but especially where browning or crusting is
important.
• Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce a crisper
crust.
• Shiny aluminum pans are better for cakes, cookies, or
muffins because these pans reflect heat and help
produce a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.

Combination

Cooking

COOKWARE

MICROWAVE

CONVECTION

COMBINATION

Yes

Ceramics, China

Yes
(Do not use china
with gold or silver trim.)

Yes

Metal Cookware

Yes

Non Heat-Resistant Glass

Microwave-Safe Plastic

Yes

Yes*

Plastic Wrap, Wax Paper

Yes

Paper Products

Yes

Straw, Wicker, and Wood

Yes

Heat-Resistant

Glass, Ceramic Glass

* Use only microwave cookware that is safe to 450°F

-13-

HOW TO USE ACCESSORIES

@
Glass Turntable

(_ : Possible to use
(_) : Recommended

Metal Tray

Metal Rack

MICROWAVE

method

:Donotuse

CONVECTION

COMBINATION

Notes :
• Do not operate the oven when it is empty except preheating in the convection mode only.
NEVER operate the microwave while the oven is empty,

-14-

LEARN ABOUT YOUR MICROWAVE

OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before using your oven.

CAUTION

To avoid risk of personal injury
or property damage, do not use
stoneware, aluminum foil, metal utensils,
or metal trimmed utensils in the oven.

AUDIBLE

To avoid risk of personal injury
or property damage, do not run oven empty.

INTERRUPTING

SIGNALS

Audible signals are available to guide you when setting
and using your oven:
• A tone will sound each time you touch a pad.
• Seven tones signal the end of a Timer countdown.
• Four tones signal the end of a cooking cycle.

COOKING

You can stop the oven during a cycle by opening the
door. The oven stops heating and the fan stops, but the
light stays on. To restart cooking, close the door and
Touch START/ENTER.
If you do not want to continue cooking, open the
door and touch STOP/Clear.

CLOCK

CHILD

When your microwave oven is first plugged in or after a
power failure, the Display will show PLEASE SET
TIME OF DAY. If a time of day is not set, : (a colon) will
show on the Display until you touch CLOCK.

LOCK

Use this safety feature to lock the control panel when
you are cleaning the oven, or so children cannot use
the oven unsupervised.

Idloc

ICLOCK
I 2. Touch
1
100,F

o
450 -_"

®
@

1. Touch STOP/CLEAR.

215*F

450_"

CLOCK.

3. Enter the time by using the
number key pad.

1. Touch STOP/CLEAR.
2. Touch and hold
START/ENTER more than
4 seconds. LOCKED will
appear in the display window
with two beeps.

4. Touch START/ENTER.

1. Touch and hold
START/ENTER more than
4 seconds. LOCKED will
disappear and you hear two
beeps. The oven is ready.

5. Touch 1.
(Press 1 for AM,
Press 2 for PM)
6. Touch START/ENTER.

NOTES:
• If you enter in an incorrect time and touch CLOCK,
you cannot set time of day. Enter the correct time.
• If you touch STOP/CLEAR while setting the clock, the
Display will show the last time of day set or : (a colon)
if no time of day has been set.

-15-

TIMER

VENT

FAN AUTO

Your microwave oven can be used as a timer. You can
set up to 99 minutes and 99 seconds.

aft
ION / OFF I

iT, .l
3

@
VENT

TIME SET

1. Touch TIMER.

I 5-SPEED I
-- VENT --

2. Enter the time by using the
number key pad.
3. Touch START/ENTER.
When the time is over, you will
hear seven beeps and END
will display.

AUTO_
SET J

I TIME

1. Touch ON/OFF.

2. Touch this pad until Level 4
appears in the display.
3. Touch this pad five times.

EZ-ON
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
need to touch START/ENTER.

FAN

The bottom of the control panel controls the 5-speed
vent fan.
EZ-ON

1. Touch VENT ON/OFF.
ON / OFF I

I 5-SPEED I
-- VENT --

This select
shows the
thefan
lastspeed
level until
you
level.

1. Touch EZ-ON 2 times.
The oven begins cooking and
display shows time counting
down.

NOTES:
• Each time you touch EZ-ON, it will add 30 seconds,
up to 99 minutes and 59 seconds.

2. Touch VENT 5-SPEED until
LEVEL 4 appears in the
display.
Turn off fan when desired.

NOTES:
• If the temperature from the range or cooktop below
the oven gets too hot, the vent fan in the vent hood
will automatically turn on at the 4-Speed setting to
protect the oven. It may stay on up to an hour to cool
the oven. When this occurs, the VENT ON/OFF pad
will not turn the fan off. You cannot turn the vent fan
off during microwave cooking.

-16-

TURNTABLE

CUSTOM

ON/OFF
For best cooking results, leave the

You can change the default values for clock set, beep
sound, display speed, and defrost weight.
See following chart for more information.

turntable
on. ItTouch
can be
turned off for
large dishes.
TURNTABLE
ON/OFF to turn the turntable on or
off.

NUMBER

FUNCTION

NUMBER

RESULT

Beep ON/OFF
control

1
2

Sound ON
Sound OFF

Clock display
control

1
2

Clock ON
Clock OFF

Display

Defrost weight
mode selected

1
2
3
1
2

Slow speed
Normal speed
Fast speed
Lbs.
Kg.

NOTES:
• This option is not available in sensor cook and
defrost modes.
• Sometimes the turntable can become hot to
touch. Be careful touching the turntable during and
after cooking.
• Do not run the oven empty.

LIGHT ON/OFF

!i!ii

To turn the Hood Light on, touch
LIGHT
ON/OFF

SET

LIGHT
To
turn ON/OFF
the Hood once.
Light off, touch
LIGHT ON/OFF again.

I CUSTOM |
SET II

1. Touch CUSTOM SET.

2. Touch number 4.

300"_

MORE/LESS
By using the MORE or LESS
Y

3. Touch number 2.

2_0_

keys,
all oftime
the cook
preprogrammed
cook and
features can
be adjusted to cook food for a

longer or shorter time.
Pressing MORE will add 10 seconds of cooking time
each time you press it. Pressing LESS will subtract 10
seconds of cooking time each time you press it.

COOKING
POWER

40_ F

_75"F

AT HIGH COOK

1. Enter the cook time.

4_F

2. Touch START/ENTER.
When the cook time is over,
you will hear four beeps and
COOK END will display.

-17-

COOKING

AT LOWER

COOKING WITH MORE THAN
ONE COOK CYCLE

POWER

LEVELS
HIGH power cooking does not always give you the best
results with foods that need slower cooking, such as
roasts, baked goods, or custards. Your oven has 10
power settings in addition to HIGH.

MICRO.
7
37S

3
_'F

POWER
LEVEL

7
37_.r

For best results, some recipes call for one Power Level
for a certain length of time, and another Power Level
for another length of time. Your oven can be set to
change from one to another automatically, for up to
three cycles if the first heating cycle is defrost or the
last at 0% power.

1. Touch MICRO.
0

450"F

2. Enter the cook time.

1. Touch MICRO.

MICRO.
3

3. Touch POWER LEVEL.

275

0
4_O'F

0
450"_

4. Enter the power level.

3. Touch MICRO.

MICRO.
5. Touch START/ENTER.
When the cook time is over,
you will hear four beeps and
COOK END will display.

7
3_'F

3
275

POWER
LEVEL

7
375"_

2. Enter the first cook time.

0
450_F

4. Enter the second cook time.
5. Touch POWER LEVEL.
6. Enter the power level.
7. Touch START/ENTER.
When the cook time is over,
you will hear four beeps
and COOK END will display.

When the first stage is over, you will hear two short
tones as the oven begins the second cook stage.

-18-

COOKING

GUIDE FOR LOWER POWER LEVELS

The nine power levels in addition to HIGH allow you to
choose the best power level for the food you are
cooking. Below are listed all the power levels,

POWER

LEVEL

10
HIGH

MICROWAVE

examples of foods best cooked at each level, and the
amount of microwave power you are using.

OUTPUT

100%

USE
• Quick heating many convenience foods and
foods with high water content, such as soups
and beverages.
• Cooking tender cuts of meat, ground meat

90%

• Heating cream soups

80%

• Heating rice, pasta, or casseroles

70%

• Cooking and heating foods that need a
Cook Power lower than high (for example,
whole fish and meat loaf) or when food is
cooking too fast
• Reheating a single serving of food

60%

• Cooking requiring special care, such as
cheese and egg dishes, pudding, and
custards
• Finishing cooking casseroles

50%

• Cooking ham, whole poultry, and pot roasts
• Simmering stews

40%

• Melting chocolate
• Heating pastries

30%

• Manually defrosting foods, such as bread,
fish, meats, poultry, and precooked foods

20%

• Softening butter, cheese, and ice cream

10%

• Keeping food warm
• Taking chill out of fruit

• Standing time in oven

-19-

SOFTEN

MELT

The oven uses low power to soften foods (butter, ice
cream, cream cheese, and frozen juice)
See the following table.

The oven uses low power to melt foods (butter or
margarine, chocolate, processed cheese food, or
marshmallows). See the following table.

at:
SOFTEN

MELT

1. Touch SOFTEN.

1. Touch MELT.

2
2_0

2. Choose the category.
Touch 2 for ice cream.

2. Choose the category.
Touch 2 for chocolate.

3. Touch 2.

4. Touch START/ENTER.

When the cook time is over,
you will hear four beeps and
COOK END will be displayed.

SOFTEN TABLE
CODE SATEGORY

DIRECTION

4. Touch START/ENTER.

MELT TABLE
AMOUNT

CODE CATEGORY

DIRECTION

AMOUNT

Butter

Unwrap and place in
microwavable container,
Butter will be at room
temperature and ready
for use in recipe.

1,2 or 3
sticks

Butter or
Margarine

Unwrap and place in
microwavable container,
No need to cover butter.
Stir at the end of cooking
to complete melting.

1,2 or 3
sticks

Ice
cream

Place container in oven.
Ice cream will be soft
enough to make
scooping easier,

Pint,
Quart,
Half
gallon

Chocolate

4 or 8 oz

Cream
cheese

Unwrap and place in
microwavable Container.
Cream cheese will be at
room temperature and
ready for use in recipe.

Chocolate chips or
squares of baking
chocolate may be used.
Unwrap squares and
_lace in microwavable
container. Stir at the end
of cycle to complete
melting.

Cheese

Use processed cheese
food only. Cut into cubes,
Place in a single layer in
microwavable container.
Stir at the end of cooking
to complete melting.

8 or 16
oz.

Frozen
juice

Remove top.
Place in oven.
Frozen juice will be soft
enough to mix easily with
water.

3 or 8 oz.

6, 12 or
16 oz.

- 20 -

Marshmallow._ Largeor miniature
marshmallowsmay be used.
Place in microwavable
container. Stir atthe end of
cycle to completemelting.

5 or 10
oz.

AUTO DEFROST

WEIGHT

Five defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The Auto Defrost
Table will show you which defrost sequence is
recommended for the food you are defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
best defrost results. Five different defrost settings are
provided.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
5 RAPID - only I lb.

You are probably used to food weights as being in
pounds and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However, in
order to enter food weight in Auto Defrost, you must
specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert the
weight to decimals.

DEFROST
AUTO

2. Choose food category.

IO0"F

CATEGORY

DIRECTION

AMOUNT

Baked
Potato

Pierce each potato with a fork and place the oven tray
around the edge, at least one inch apart.
After cooking, allow to stand for 5 minutes.

1-4 medium
(approx. 8 te 10 oz.
each)

Frozen
Vegetable

Remove from package, rinse off frost under running
water. Place in an appropriately sized microwave
container. Add amount of water according to the
quantity (1-2 cups : 2 tablespoons, 3-4 cups : 4
tablespoons). Cover with plastic wrap and vent. After
cooking, stir and allow to stand for 3 minutes.

1-4 cups

Fresh
Vegetable

Prepare as desired, wash, and leave residual water on
the vegetables. Place in an appropriately sized
microwave container. Add amount of water according to
the quantity (1-2 cups : 2 tablespoons, 3-4 cups : 4
tablespoons). Cover with plastic wrap and vent. After
cooking, stir and allow to stand for 3 minutes.

1-4 cups

Canned
Vegetable

Remove from the can. Place in an appropriately sized
microwave container, cover with plastic wrap, and vent.
After cooking, stir and allow to stand for 3 minutes.

1-4 cups

Frozen
Entree

Remove from outer display package. Slit cover. If not in
microwave-safe container, place on a plate. Cover with
plastic wrap and vent the plastic film by piercing with a
fork (3 times). After cooking, allow to stand for 3
minutes.

10to 21 oz.

Rice

Place rice and twice as much liquid (water, chicken or
vegetable stock) in a 2-quart microwave dish. Cover
with plastic wrap and vent. After cooking, allow to stand
for 10 minutes. Stir for fluffier rice.

1/2-2

SENSOR

REHEAT TABLE

TOUCH PAD
NUMBER

CATEGORY

DIRECTION

CUpS

Use medium or long
grain rice. Cook
instant rice according
to directions on the
package.

AMOUNT

Dinner Plate

Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.

1 to 2 servings

SouplSauce

Place in shallow microwavable casserole. Cover with
vented plastic wrap. After cooking, Stir and let stand 3
minutes.

1-4 cups

Casserole

Place in a microwavable bowl or casserole. Cover with
vented plastic wrap. After cooking, stir and let stand 3
minutes.

1-4 cups

Pizza Slice

This function is for re-heating pizza that was cooked
previously. It is NOT for raw, ready-to-bake, or frozen
pizza. Place the pizza slice(s) on a paper towel or
microwave safe plate.

1-4 slices

- 26 -

AUTO

COOK

Auto Cook lets you heat common microwave-prepared
foods without selecting cooking times and power levels.
Auto Cook has preset cook powers for 6 food functions.

AUTO
COOK

1. Touch AUTO COOK.

2. Choose food category.

10_F

3. Touch 2.

@
AUTO

4. Touch START/ENTER.

COOK

TOUCH PAD
NUMBER

TABLE

CATEGORY

DIRECTION

AMOUNT

Bacon

Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate lined with paper towels if rack
is not available)

2-6 slices

Fresh
Roll/Muffin

Remove from display package and place on plate. (If
muffins are over 3 oz. each, count as two when entering
quantity.)

1-6 pieces
(2-3 oz. each)

Frozen
Roll/Muffin

Remove from display package and place on plate. (If
muffins are over 3 oz. each, count as two when entering
quantity.)

1-6 pieces
(2-3 oz. each)

Beverage

Use a wide-mouth mug. Do not cover. Remove from
display package and place on a plate.
(Be careful! The beverage will be very hot! Sometimes
liquids heated in cylindrical containers will splash out
when the cup is moved.)

1-2 cups

Chicken
Pieces

Place the chicken pieces in an appropriately sized
microwavable container, cover with plastic wrap, and
vent.

0.5 - 2 Ibs.

Hot cereal

Prepare as directed on package and cook.
Stir well before eating.
Use only instant hot cereal.

1-6 servings

NOTE:
Do not use recycled paper products in the microwave oven.
They sometimes contain impurities that cause arcing and sparking.
NEVER use paper products in the convection oven.

- 27 -

TIPS FOR CONVECTION

COOKING

This section gives you cooking instructions and
procedures for operating each convection function.

10. Use metal utensils only for convection cooking.
Never use for microwave or combination cooking
since arcing and damage to the oven may occur.

Please read these instructions carefully.

11. After preheating, if you do not open the door, the
oven will automatically hold at the preheated
temperature for 30 minutes.

Convection cooking circulates hot air through the oven
cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly, creating even
browning and sealed-in flavor by the constant motion of
hot air over the food surfaces. Your oven uses convection
cooking whenever you use the Convection Button. DO
NOT USE THE OVEN WITHOUT THE TURNTABLE IN
PLACE.

PRECAUTIONS
• The oven cavity, door, turntable, roller rest, metal tray,
metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable from
the oven after convection cooking.

1. Always use the metal rack on the turntable when
convection cooking.
2. Do not cover turntable or metal rack with aluminum
foil. It interferes with the flow of air that cooks the food.

• Do not use lightweight plastic containers, plastic wraps,
or paper products during any convection cycle.

3. Round pizza pans are excellent cooking utensils for
many convection-only items. Choose pans that do not
have extended handles.
4. Use convection cooking for items like souffles,
breads, cookies, angel food cakes, pizza, and for some
meat and fish cooking.
5. Your oven comes equipped with metal tray which can
be used for cooking in convection mode or combination
mode.
6. You do not need to use any special techniques to
adapt your favorite oven recipes to convection cooking;
however, you need to lower oven temperature by 25°F
from recommended temperature mentioned in package
instructions when cooking packaged food in convection
mode.
7. When baking cakes, cookies, breads, rolls, or other
baked foods, most recipes call for preheating. Preheat
the empty oven just as you do a regular oven. You can
start heavier dense foods such as meats, casseroles,
and poultry without preheating.
8. All heatproof cookware or metal utensils can be used
in convection cooking.
9. As in conventional cooking, the distance of the food
from the heat source affects cooking results. Refer to
the charts in this Use and Care Guide.

- 28 -

CONVECTION
During convection cooking, a heating element is used
to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 100°F
to 450°F.
It is best to preheat the oven when convection cooking.
Note: Lower oven temperature by 25°F from
package recommended
temperature, instructions.
The baking time may vary according to the food
condition or individual preference.

@
CONV.

2. Touch CONV.

3. Touch 5.

32E'_

45D'F

450F

5. Touch 3, 0, 0, and 0.

6. Touch START/ENTER.

32_'F

4. Touch START/ENTERtwice.

4. Touch START/ENTER.

NOTE: If you press START, the oven will start.

275"F

3. Touch 7.

315F

1. Touch STOP/CLEAR.

CONV.

2. Touch CONV.

300"_

1. Touch STOP/CLEAR.

NOTE: The temperature range has 10 steps from
100°F to 450°F.

5. Touch 4, 5, 0, and 0.

6. Touch START/ENTER.

NOTES:
• When the oven reaches the set preheat temperature,
five (5) tones will sound and the display will scroll the
message PREHEAT END. The oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
• During convection cooking, the vent fan in the vent
hood will automatically turn on at the 1-speed (lowest
speed) setting to protect the oven.

-29 -

TIPS FOR COMBINATION
COOKING

COM BINATION

This section gives you instructions to operate each
combination cooking function. Please read these
instructions carefully. Sometimes combination
microwave-convection cooking is suggested to get the
best cooking results since it shortens the cooking time
for foods that normally need a long time to cook. This
cooking process also leaves meats juicy on the inside
and crispy on the outside. In combination cooking, the
convection heat and microwave energy alternate
automatically. Your oven has three preprogrammed
settings that make it easy to use combination cooking.

1. Touch STOP/CLEAR.

COMBI.

2. Touch COMBI,
for CO-1.
(Press once
Press twice for CO-2.)

3. Touch 8.

40_ F

HELPFUL HINTS FOR
COMBINATION
COOKING

4. Touch START/ENTER.

1. Meats may be roasted directly on the metal rack or
in a shallow roasting pan placed on the rack. When
using the metal rack, please check your cooking
guide for information on proper use.

ROAST

5. Touch 4, 5, 0, and 0.

6. Touch START/ENTER.

NOTES:
• The temperature range has 9 steps from 250°F
to 450°F.
• During combination cooking, the exhaust fan in the
vent hood will automatically turn on at the 1-speed
(lowest setting) setting to protect the oven.

2. Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after cooking
time is up. If not completely done, let stand in oven
for a few minutes to complete cooking.

TOUCH
COMBIPAD

COMBI

CATEGORY

OVEN
TEMPERATURE

1. All cookware used for combination cooking must be
BOTH microwave-safe and oven-safe.

Once

Co-1

Combination
ROAST

Convection
375°F

2. During combination baking, some baking cookware
may cause arcing when it comes in contact with the
oven walls or metal accessory racks. Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.

Twice

Co-2

Combination
BAKE

Convection
325°F

PRECAUTIONS

-- If arcing occurs, immediately stop the cooking
cycle and place a heat resistant dish between the
pan and the metal rack.
-- We recommend you use the metal tray applied
with your oven. It has rubber feet that help prevent
arcing.
-- If arcing occurs with other baking cookware, do
not use them for combination cooking.

- 30 -

SPEED

AUTO

COMBINATION

This oven can cook food without entering cooking time
or power level on combination mode. SPEED AUTO
COMBINATION has 4 food categories.
See the SPEED AUTO COMBINATION CHART on this
page for the settings available.
For best results, place food on the rack. When
cooking meats, use the metal tray/drip pan to catch
drippings.

____

1. Touch STOP/CLEAR.

SPEED
AUTO COMBI.
2

2. Touch SPEED AUTO
COMBI.
3. Touch 2.

4. Touch 2 and O.

5. Touch START/ENTER.

SPEED AUTO COMBINATION

CHART

TOUCHCOMBIPAD

CATEGORY

DIRECTION

AMOUNT

Whole
Chicken

Thoroughly wash inside and outside of chicken with
cold water. Pat chicken dry with paper towels, secure
the legs with kitchen twine. Brush outside of chicken
with melted butter or margarine. Place chicken breast
side down on metal rack on metal tray. After cooking,
loosely tent chicken with aluminum foil. Let stand for 10
minutes after cooking.

2.0 - 4.0 Ibs

Roast Pork

Pat dry with paper towels. Place roast on metal rack on
metal tray. After cooking, loosely tent roast with
aluminum foil and let stand 5 to 10 minute.

2.0 - 4.0 Ibs

Frozen
Lasagna

Remove from outer package. Remove film cover. If
lasagna is not in a ovenproof container, place it on a
ovenproof dish. Place on metal rack on metal tray. Let
stand for 5 minutes after cooking.

10 or 21 oz.

Baked Potato

Pierce each potato several times with a fork and place
on metal rack on metal tray.

1 - 4 EA

-31 -

CONVECTION

BAKING GUIDELINES

1. Always use the metal rack when convection baking.
Place food directly on rack or place in metal tray
and then place tray on rack.
2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny finishes give best
results because they prevent overbrowning in the
time it takes to cook the center areas. Pans with
dull (satin-finish) bottoms are recommended for
cake pans and pie pans for best bottom browning.

FOOD
Breads

Cakes

Fruits,
Other
Desserts

3. Dark or non-shiny finishes, glass, and pyroceram
absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking
foods by convection.
5. To prevent uneven heating and save energy, open
the oven door to check food as little as possible.

OVENTEMP. TIME,MIN.

COMMENTS

Refrigerated Biscuits
Corn Bread

375OF
350°F

11 to 14

Muffins

425°F

18 to 22

Remove from pans immediately and cool
slightly on wire rack.

Popovers

325°F

45 to 55

Pierce each popover with a fork after removing
from oven to allow steam to escape.

Nut Bread or Fruit
Bread

325°F

60 to 70

Interiors will be moist and tender.

Yeast Bread

375°F

16 to 23

Plain or Sweet Rolls

350°F

13to 16

Lightly grease baking sheet.

Devil's Food

350°F

35 to 40

Place cake pan on rack.

Fudge brownies

350°F

26 to 30

Bake 2 layers of brownies at a time.

Coffee Cake

325°F

30 to 35

Cup Cakes

325°F

20 to 25

Allow additional time for large biscuits.

35 to 40

Fruit Cake (loaf)

275°F

90 to 100

Gingerbread

300°F

25 to 30

Butter Cakes, Cake
Mixes

325°F

35 to 45

Interior will be moist and tender.

9x 13a

325°F

35 to 45

Turn end for end half way through baking.

Tube Cake

325°F

30 to 40

Grease and flour pan.

Pound Cake

325°F

45 to 55

Cool in pan 10 minutes before inverting on
wire rack.

Chocolate Chip

350°F

11 to 14

Place metal tray on rack. Allow extra time for
frozen cookie dough.

Sugar

350°F

11 to 14

Place metal tray on rack.

Baked Apples or Pears

350°F

35 to 40

Bake in cookware with shallow sides.

Bread Pudding

300°F

35 to 40

Pudding is done when knife inserted near
center comes out clean.

Cream Puffs

400°F

30 to 35

Puncture puffs twice with toothpick to release
steam after 25 minutes of baking time.

Meringue Shells

300°F

30 to 35

When done, turn oven off and let shells stand
in oven 1 hour to dry.

Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.

- 32 -

CONVECTION

BAKING GUIDELINES

FOOD
Pies,
Pastries

Casseroles

Convenience
Foods

Main Dishes

OVENTEMP. TIME,MIN.

COMMENTS

Frozen Pie

400°F

50 to 60

Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°F.
When preheated, place frozen pie on metal
tray and bake according to package time or
until crust is browned and filling is hot.

Meringue-Topped

450°F

9toll

Follow package directions for preparation.

Two-Crust

400°F

50 to 55

Follow package directions for preparation.

Quiche

350°F

30 to 35

Let stand 5 minutes before cutting.

Pastry Shell

400°F

10 to 16

Pierce pastry with fork to prevent shrinkage.

Meat, Chicken,
Seafood Combinations

350°F

20 to 40

Cook times vary with casserole size and
ingredients.

Pasta

350°F

25 to 45

Cook times vary with casserole size and
ingredients.

Potatoes, scalloped

350°F

55 to 60

Let stand 5 minutes before serving.

Vegetable

350°F

25 to 35

Cook times vary with casserole size and
ingredients.

Frozen Bread Dough
Frozen Entree

350°F

30 to 35

Follow package directions for preparation.

325°F

70 to 80

Follow package directions for preparation.

Frozen Pizza Rising
Crust

400°F

25 to 35

Follow package directions for preparation.
Pizza should not extend over the rack.

Frozen Pizza

400°F

17 to 21

Follow package directions for preparation.
Pizza should not extend over the rack.

French Fries Crinkle
Cut

450°F

15 to 19

Follow package directions for preparation.

Frozen Waffle

400°F

5to7

Follow package directions for preparation.

Frozen Cheese Sticks

450°F

6to8

Follow package directions for preparation.

Frozen Turnovers

450°F

18 to 22

Follow package directions for preparation.

Meat Loaf

400°F

30 to 40

Let stand 5 minutes after cooking.

325°F

80 to 90

Brown meat before combining with liquid and
vegetables.

Swiss Steak

350°F

60 to 70

Let stand 2 minutes after cooking.

Stuffed Peppers

350°F

40 to 45

Use green, red, or yellow peppers.

Acorn Squash Halves

375°F

55 to 60

Pierce skin several places. Add 1/2 cup water
to dish. Turn squash halves cut side up after
30 minutes of cook time and cover.

Baked Potatoes

425°F

50 to 60

Pierce skin with fork before baking.

Twice-Baked

400°F

25 to 30

Pierce skin with fork before baking.

Oven-Baked

Vegetables

(CONT'D)

Stew

Potatoes

- 33 -

MEAT ROASTING

GUIDELINES

FOR CONVECTION

FOOD
Beef

Ham

Lamb

Pork

Poultry

Seafood

COOKING

OVEN TEMP.

TIME, MIN./LB.

Ribs (2 to 4 Ibs.)
Rare
Medium
Well

300°F
300°F
300°F

45 to 50
50 to 55
55 to 60

Boneless Ribs, Top Sirloin
Rare
Medium
Well

300°F
300°F
300°F

53 to 58

Beef Tenderloin
Rare
Medium

300°F
300°F

28 to 32
32 to 36

Pot Roast (21/2 to 3 Ibs.)
Chuck, Rump

300°F

83 to 88

Meat Loaf (2 Ibs.)

400°F

65 to 75

Canned (3-lb. fully cooked)

325°F

20 to 25

Butt (5-lb. fully cooked)

325°F

20 to 25

Shank (5-lb. fully cooked)

325°F

17 to 20

Bone-in (2 to 4 Ibs.)
Medium
Well

300°F
300°F

42 to 47
47 to 52

Boneless (2 to 4 Ibs.)
Medium
Well

300°F
300°F

50 to 55
55 to 60

Bone-in (2 to 4 Ibs.)

300°F

48 to 52

Boneless (2 to 4 Ibs.)

300°F

56 to 61

Pork Chops
2 chops
4 chops
6 chops

325°F
325°F
325°F

42 to 45

Whole Chicken (21/2 to 31/2 Ibs.)

375°F

25 to 35

Chicken Pieces

425°F

10 to 12

Duckling (4 to 5 Ibs.)

375°F

19to21

Turkey Breast (4 to 6 Ibs.)

325°F

21 to 25

Fish, whole (3 to 5 Ibs.)

400°F

13 to 18

Lobster Tails (6 to 8-oz. each)

350°F

12 to 17

(1/2

58 to 63
63 to 68

to 1-inch thick)

(21/2

to 31/2 Ibs.)

45 to 48
48 to 55

Note:
• The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.

- 34 -

COMBINATION

ROAST COOKING

GUIDE

FOOD
Beef

OVEN TEMP.
Turn over after half of cooking time.
Ribs (2 to 4 Ibs.)
Rare
Medium
Well

375°F
375°F
375°F

9to 13
11 to 15
13 to 17

Boneless Ribs, Top Sirloin
Rare
Medium
Well

375°F
375°F
375°F

9to 13
11 to 15
13 to 17

Beef Tenderloin
Rare
Medium

375°F
375°F

16 to 18
18 to 20

300°F

18 to 20

Canned (3-lb. fully cooked)
Butt (5-lb. fully cooked)

300°F

15 to 18

300°F

15 to 18

Shank (5-lb. fully cooked)

300°F

15 to 18

Bone-in (2 to 4 Ibs.)
Medium
Well

300°F
300°F

13 to 18
18 to 23

Boneless (2 to 4 Ibs.)
Medium
Well

300°F
300°F

14 to 19
19 to 24

Turn over after half of cooking time.
Bone-in (2 to 4 Ibs.)

300°F

17 to 20

Boneless (2 to 4 Ibs.)

300°F

19 to 22

Pork Chops (3/4 to 1-inch thick)
2 chops
4 chops
6 chops

350°F
305°F
305°F

10 to 13
13 to 16
16 to 19

Whole Chicken (21/2 to 6 Ibs.)
Chicken Pieces (21/2 to 6 Ibs.)

375°F
375°F

15 to 17
15 to 18

Cornish Hens (untied)
Unstuffed
Stuffed

425°F
375°F

15 to 18
22 to 25

375°F
300°F

15 to 18
11 to 15

Chuck, Rump or Pot Roast (21/2 to 3 Ibs.)
(Use cooking bag for best results.)
Ham

Lamb

Pork

Poultry

Turn over after half of cooking time.

Duckling
Seafood

TIME, MIN./LB.

Turkey Breast (4 to 6 Ibs.)
Fish
1-lb. fillets

350°F

7 to 10

Shrimp (1 to 2 Ibs.)

350°F
350°F

10 to 15
9 to 14

Scallops (1 to 2 Ibs.)

350°F

8 to 13

Lobster Tails (6 to 8-oz. each)

Note:
• The roasting time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.
- 35 -

COMBINATION

BAKE COOKING

FOOD

OVEN TEMP.

GUIDE
TIME, MIN.

COMMENTS

Pies, Pastries

Quiche

425°F

15 to 17

Let stand 5 minutes before cutting.

Convenience

Frozen Entree

375°F

39 to 43

Follow package directions for preparation.

Foods

Frozen Pizza
Rolls, Egg Rolls

450°F

4 to 6

Follow package directions for preparation.

Pizza

450°F

23 to 26

Follow package directions for preparation.

Baked Potatoes

450°F

36 to 40

Pierce skin with a fork before baking.
Place on rack.

Vegetables

- 36 -

HEATING / REHEATING

GUIDE

To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the
amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best
results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the
can and placed in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe
lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for
reheating cooked food.
ITEMS
Sliced meat
3 slices (1/4 -inch thick)
Chicken pieces
1 breast
1 leg and thigh

COOK TIME (AT HIGH)
1-2 minutes

2-31/2 minutes
11/2-3 minutes

SPECIAL

INSTRUCTIONS

Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
Note: Gravy er sauce helps to keep meat juicy.
Place chicken pieces on microwavable
Cover with plastic wrap and vent.

Fish fillet
(6-8 oz.)

2-4 minutes

Place fish on microwavable plate.
Cover with plastic wrap and vent.

Lasagna
1 serving (101/2 oz.)

4-6 minutes

Place lasagna on microwavable plate.
Cover with plastic wrap and vent.

Casserole
1 cup
4 cups
Casserole - cream or
cheese
1 cup
4 cups

Sloppy Joe or
Barbecued Beef
1 sandwich (1/2 cup
meat filling)without bun
Mashed potatoes
1 cup
4 cups
Baked beans
1 cup

1-31/2 minutes
5-8 minutes

COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.

11/2-3 minutes
31/2-51/2 minutes

1-21/2 minutes

1-3 minutes
5-8 minutes
11/2-3 minutes

Ravioli or pasta in sauce
1 cup
4 cups

21/2-4 minutes
71/2-1 1 minutes

Rice
1 cup
4 cups

11/2-31/2 minutes
4-61/2 minutes

Sandwich roll or bun
1 roll

plate.

15-30 seconds

Vegetables
1 cup
4 cups

11/2-21/2 minutes
4-6 minutes

Soup
1 serving (8 oz.)

11/2-21/2 minutes

Reheat filling and bun separately.
Cook filling covered in microwavable casserole.
Stir once.
Heat bun as directed in chart below.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
Wrap in paper towel and place on glass micrewavable
rack.
COOK covered in microwavable casserole.
Stir once halfway through cooking.
COOK covered in microwavable casserole.
Stir once halfway through cooking.

- 37 -

FRESH VEGETABLE
VEGETABLE

AMOUNT

GUIDE
COOK TIME
AT HIGH

INSTRUCTIONS

(MINUTE)
Artichokes
(8 oz.each)

2 medium
4 medium

5-8
10-13

Asparagus,
Fresh, Spears

1 lb.

Beans, Green
and Wax

STANDING
TIME

Trim. Add 2 tsp water and 2 tsp juice. Cover.

2-3 minutes

3-6

Add 1/2 cup water. Cover.

2-3 minutes

1 lb.

7-1 1

Add 1/2 cup water in 11/2 qt. casserole. Stir halfway
through cooking.

2-3 minutes

Beets, Fresh

1 lb.

12-16

Add 1/2 cup water in 11/2 qt. covered casserole.
Rearrange halfway through cooking.

2-3 minutes

Broccoli, Fresh,
Spears

1 lb.

4-8

Place broccoli in baking dish. Add 1/2 cup water.

2-3 minutes

Cabbage,
Fresh, Chopped

1 lb.

4-7

Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.

2-3 minutes

Carrots, Fresh,
Sliced

2 cups

2-4

Add 1/4 cup water in 1 qt. covered casserole. Stir
halfway through cooking.

2-3 minutes

Cauliflower,
Fresh, Whole

1 lb.

7-11

Trim.Add 1/4 cup water in 1 qt. covered casserole.
Stir halfway through cooking.

2-3 minutes

Flowerettes,
Fresh Celery,
Fresh, Sliced

2 cups
4 cups

21/2-41/2
6-8

Slice.Add 1/2 cup water in 11/2 qt. covered
casserole. Stir halfway through cooking.

2-3 minutes

Corn, Fresh

2 ears

5-9

Husk.Add 2 tbsp water in 11/2 qt. baking dish.
Cover.

2-3 minutes

Mushrooms,
Fresh, Sliced

1/2 lb.

2-31/2

Place mushrooms in 11/2 qt. covered casserole.
Stir halfway through cooking.

2-3 minutes

Parsnips,
Fresh, Sliced

1 lb.

4-8

Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.

2-3 minutes

Peas, Green,
Fresh

4 cups

7-1 0

Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.

2-3 minutes

Sweet Potatoes
Whole Baking
(6-8 oz.each)

2 medium
4 medium

5-10
7-13

Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.

2-3 minutes
2-3 minutes

White Potatoes,
Whole Baking
(6-8 oz.each)

2 potatoes
4 potatoes

5-8
10-14

Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.

2-3 minutes
2-3 minutes

Spinach, Fresh,
Leaf

1 lb.

4-7

Add 1/2 cup water in 2 qt. covered casserole.

2-3 minutes

Squash, Acorn
or Butternut,
Fresh

1 medium

6-8

Cut squash in half. Remove seeds.
Place in 8 x 8-inch baking dish. Cover.

2-3 minutes

Zucchini, Fresh,
Sliced

1 lb.

41/2-71/2

Add 1/2 cup water in 11/2 qt. covered casserole.
Stir halfway through cooking.

2-3 minutes

Zucchini, Fresh,
Whole

1 lb.

6-9

Pierce. Place on 2 paper towels. Turn over and
rearrange halfway through cooking.

2-3 minutes

- 38 -

CARING FOR YOUR
MICROWAVE OVEN
To make sure your microwave oven looks good and
works well for a long time, you should maintain it
properly. For proper care, please follow these
instructions carefully.
For interior

surfaces:

Wash

often with warm, sudsy water
and a sponge or soft cloth. Use
only mild, nonabrasive soaps
or a mild detergent. Be sure to
keep the areas clean where
the door and oven frame
touch when closed. Wipe well
with clean cloth. Over time,
stains can occur on the
surfaces as the result of food particles spattering during
cooking. This is normal.

To clean grass tray and
rotating ring, wash in mild
Rack
sudsy water; for heavily
Metal
soiled areas use a mild
cleanser and scouring
sponge. The glass tray and
rotating ring are
Tray
Metal
dishwasher safe.

For stubborn soil, boil a cup of
water in the oven for 2 to 3
minutes. Steam will soften the
soil. To get rid of odors inside
the oven, boil a cup of water
with some lemon juice or
vinegar in it.

For exterior surfaces and
control panel: Use a soft cloth
with spray glass cleaner. Apply
the spray glass cleaner to the
soft cloth; do not spray directly
on the oven.
NOTE: Abrasive cleansers,
steel wool pads, gritty wash
cloths, some paper towels,
etc., can damage the control panel and the interior and
exterior oven surfaces.

- 39 -

Turntable
Glass
Rotate
Ring

__ ........

CLEANING
FILTERS

THE GREASE

CHARCOAL
FILTER
REPLACEMENT
If your oven is vented inside, the charcoal filter should
be replaced every 6 to 12 months, and more often if
necessary. The charcoal filter cannot be cleaned. To
order a new charcoal filter, contact the Parts
Department at your nearest Authorized Service Center.
1. Unplug the microwave oven.
2. Remove the two vent grille mounting screws.

3, Soak grease filters in hot water and a mild
detergent. Scrub and swish to remove embedded
dirt and grease. Rinse well and shake to dry. Do
not clean filters with ammonia, corrosive
cleaning agents such as lye-based oven
cleaners, or place them in a dishwasher. The
filters will turn black or could be damaged.

3. Tip the grille forward, then lift out to remove.
4. Remove the bulb holder

5. Slide a new charcoal filter into place.
The filter should rest at the angle shown.

4. To replace grease filters, slide filter in the frame slot
on one side of the opening, Push filter upward and
push to the other side to lock into place.

6. Slide the bottom of the vent grille into place.
Push the top until it snaps into place.
Replace the mounting screws.
7. Plug in the microwave oven.

5, Plug in the microwave oven.

- 40 -

COOKTOP/COUNTERTOP
LIGHT REPLACEMENT
1. Unplug

2.
3.
4.
5.

Remove
Replace
Replace
Plug in

the microwave oven.

the bulb cover mounting screws.
bulb(s) with candelabra-base 35 watt bulb.
bulb cover and mounting screw.
the microwave oven.

OVEN LIGHT REPLACEMENT
1. Unplug the microwave oven.
2. Remove the vent grille mounting screws.
3. Tip the cover forward, then lift out to remove.

4. Lift up the bulb holder.

5. Replace the bulb with a candelabra-base 35 watt
bulb.
6. Replace the bulb holder, if damaged.
7. Slide the bottom of the vent grille into place. Push
the bottom until it snaps into place. Replace the
mounting screws.
8. Plug in the microwave oven.

QUESTIONS

AND ANSWERS

Q. Can I use a rack in my microwave oven so that I
may reheat or cook in two levels at a time?
A. Only use the rack that is supplied with your
microwave oven. Use of any other rack can result in
poor cooking performance and/or arcing and may
damage your oven.
Q. Can I use either metal or aluminum pans in my
microwave oven?
A. Usable metal includes aluminum foil for shielding
(use small, flat pieces), and shallow foil trays (if tray
is 3/4 inch deep and filled with food to absorb
microwave energy). Never allow metal to touch
walls or door.
Q. Sometimes the door of my microwave oven
appears wavy. Is this normal?
A. This appearance is normal and does not affect the
operation of your oven.
Q. The glass tray does not moving.
A. • The glass tray is not correctly in place. It should be
correct-side up and sitting firmly on the center hub.
• The support is not operating correctly. Remove the
glass tray and restart the oven. Cooking without
the glass tray can give you poor results.
Q. Why does the dish become hot when I
microwave food in it? I thought that this should
not happen.
A. As the food becomes hot it will conduct the heat to
the dish. Use hot pads to remove food after
cooking.
Q. What does standing time mean?
A. Standing time means that food should be taken out
of the oven and covered for additional time after
cooking. This process allows the cooking to finish,
saves energy, and frees the oven for other purpose.
Q. Can I pop popcorn in my microwave oven?
How do I get the best results?
A. Yes. Pop packaged microwave popcorn following
manufacturer's guidelines or use the
preprogrammed Popcorn pad.
Do not use regular paper bags. Use the listening
test by stopping the oven as soon as the popping
slows to a pop every one or two seconds. Do not try
to repop unpopped kernels. You can also use
special microwave poppers. When using a popper,
be sure to follow manufacturer's directions. Do not
pop popcorn in glass utensils.
Q. Why does steam come out of the air exhaust
vent?
A. Steam is normally produced during cooking. The
microwave oven has been designed to vent this
steam out the top vent.

- 41 -

MICROWAVE

UTENSIL

GUIDE

USE

OVENPROOF

GLASS

DO NOT USE

METAL UTENSILS:

(treated for high intensity heat):
utility dishes, loaf dishes, pie plates,
cake plates, liquid measuring cups,
casseroles and bowls without metallic
trim.

Metal shields the food from microwave energy and produces
uneven cooking. Also avoid metal skewers, thermometers, or foil
trays. Metal utensils can cause arcing, which can damage your
microwave oven.

CHINA:
bowls, cups, serving plates, and platters
without metallic trim.

METAL DECORATION:

PLASTIC:
Plastic wrap (as a cover)-- lay the plastic
wrap loosely over the dish and press it to
the sides.
Vent plastic wrap by turning back one
edge slightly to allow excess steam to
escape. The dish should be deep
enough so that the plastic wrap will not
touch the food. As the food heats it may
melt the plastic wrap wherever the wrap
touches the food.
Use plastic dishes, cups,
semi-rigid freezer containers and plastic
bags only for short cooking time. Use
these with care because the plastic
may soften from the heat of the food.
PAPER:
Paper towels, waxed paper, paper
napkins, and paper plates with no
metallic trim or design. Look for the
manufacturer's label for use in the
microwave oven.
NOTE:
Do not use recycled paper products in
the microwave oven. They sometimes
contain impurities that cause arcing and
sparking.
NEVER use paper products in the
convection oven.

Metal-trimmed or metal-banded dinnerware, casserole dishes,
etc. The metal trim interferes with normal cooking and may
damage the oven.

ALUMINUM

FOIL:

Avoid large sheets of aluminum foil because they hinder cooking
and may cause harmful arcing. Use small pieces of foil to shield
poultry legs and wings. Keep ALL aluminum foil at least 1 inch
from the side walls and door of the oven.
WOOD:
Wooden bowls and boards will dry out and may split or crack
when you use them in the microwave oven. Baskets react in the
same way.
TIGHTLY

COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered
utensils. Pierce plastic pouches of vegetables or other food items
before cooking. Tightly closed pouches could explode.

BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the
oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.

- 42 -

BEFORE CALLING

FOR SERVICE

Check the following list to be sure a service call is
really necessary. A quick reference of this manual as
well as reviewing additional information on items to
check may prevent an unneeded service call.
If nothing on the oven operates:
• check for a blown circuit fuse or a tripped main
circuit breaker.
• check if oven is properly connected to electric circuit
in house.
• check that controls are set properly.
If the oven interior light does not works:
• the light bulb is loose or defective.
If oven will not cook:
• check that control panel was programmed correctly.
• check that door is firmly closed.
• check that Start was pressed.
• check that probe was inserted correctly
into receptacle.
• check that timer wasn't started instead of a cook
function.
If oven takes longer than normal to cook or cooks
too rapidly:
• be sure the Power Level is programmed properly.

If food cooks unevenly:
• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum foil strips used to prevent
overcooking.
If food is undercooked:
• check recipe to be sure all directions (amount, time,
and power levels) were correctly followed.
• be sure microwave oven is on a separate circuit.
• be sure food is completely defrosted before cooking.
If food is overcooked:
• check recipe to be sure all directions (amount, power
level, time, size of dish) were followed.
If arcing
• be sure
• be sure
• be sure

(sparks) occur:
microwavable dishes were used.
wire twist ties weren't used.
oven wasn't operated when empty.

• make sure metal rack (if used) is properly installed on 4
supports.
If the Display shows a time counting down but the
oven is not cooking:
• check that door is firmly closed.
• check that timer wasn't started instead of a cooking
function.

If the time of day clock does not always keep
correct time:
• check that the power cord is fully inserted into the
outlet receptacle.
• be sure the oven is the only appliance on the
electrical circuit.

- 43 -

LG Electronics,
Inc.will repairor replaceyour product,at LG'soption,if it provesto be defectivein
materialor workmanship
undernormaluse,duringthewarrantyperiodsetforthbelow,effectivefromthe
dateoforiginalconsumerpurchase
oftheproduct.Thiswarrantyis goodonlytotheoriginalpurchaser
of
theproductandeffectiveonlywhenusedintheUnitedStates,including
U.S.Territories.
WARRANTY PERIOD:

HOW SERVICE IS HANDLED:

LABOR: One Year from the Date of Purchase*.
PARTS (except as listed below): One Year from the
Date of Purchase*.
MAGNETRON: Ten Years from the Date of
Purchase*.

Please call 1-800-243-0000 and choose the
appropriate option. (Phones are answered 24
hours a day, 365 days per year.) Please have
the product type (Microwave) and your ZIP code
ready.

Replacement Units and Repair Parts are warranted
for the remaining portion of the original unit's
warranty period.
* Retain your Sales Receipt to prove the date of
purchase. A copy of your Sales Receipt must be
submitted at the time warranty service is provided.

Or visit our website at: http://us.lgservice.com

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTY, EXPRESS OR IMPLIED, INCLUDING WITHOUT
LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE
EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS
WARRANTY
PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL,
INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST
REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR
OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This
warranty gives you specific legal rights and you may also have other rights that vary from state to state.

THIS LIMITED WARRANTY
•

DOES NOT APPLY TO:

Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house fuses or
correct wiring, or correction of unauthorized repairs.

•

Damages or operating problems that result from misuse, abuse, operation outside environmental
specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire,
flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or
voltage, or commercial use, or use for other than intended purpose.
The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.

CUSTOMERINTERACTIVE

CENTER NUMBERS

To obtain Customer Assistance,
mation, or Dealer or Authorized
location:
TO CONTACT

LG ELECTRONICS

LG Customer Interactive Center
P. O. Box 240007
201 James Record Road
Huntsville, Alabama 35824
ATTN: CIC

Product InforService Center

Call 1-800-243-0000
(24 hours a day, 365 days per
year) and select the appropriate option from the menu.
Or visit our website at: http://us.lgservice.com

BY MAIL:

LG El÷ctr@n_cs Into

Printed in Korea

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Page Layout                     : SinglePage
Page Mode                       : UseNone
Producer                        : Goby Monitor Application version 3, 2, 1, 4
Create Date                     : Thu Apr 05 21:23:42 2007
Author                          : 
Title                           : 
Subject                         :

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LG LMVH1750SB/00 User Manual MICROWAVE Manuals And Guides L0603243

LG Microwave/Hood Combo Manual L0603243 LG Microwave/Hood Combo Owner's Manual, LG Microwave/Hood Combo installation guides

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