LG LMVM1935SB User Manual OVER THE RANGE MICROWAVE Manuals And Guides L0501508

LG Microwave/Hood Combo Manual L0501508 LG Microwave/Hood Combo Owner's Manual, LG Microwave/Hood Combo installation guides

LMVM1935T L0501508

User Manual: LG LMVM1935SB LMVM1935SB LG OVER THE RANGE MICROWAVE - Manuals and Guides View the owners manual for your LG OVER THE RANGE MICROWAVE #LMVM1935SB. Home:Kitchen Appliance Parts:LG Parts:LG OVER THE RANGE MICROWAVE Manual

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MICROWAVE
OVEN
OWNER'S
MANUAL
& COOKING
GUIDE
PLEASE READ THIS OWNER'S MANUAL
THOROUGHLY BEFORE OPERATING.

LMVM1935SW
LMVM1935SB
LMVM1935SBQ
LMVM1935T

P/NO. 3828W5A3302

Thank you for purchasing an LG microwave oven.
Model No:

Please record the model number and serial
number of this unit for future reference. We also
suggest you record the details of your contact
with LG (LG Electronics U.S.A., Inc.)
concerning this unit.

Serial No:
Dealer:

Dealer Phone No:

Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126

Staple your receipt here to prove your
retail purchase.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.

(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door closes properly and that there is no
damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or
loosened),
(3) Door seals and sealing surfaces.

(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on
sealing surfaces.

(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.

-2-

PRECAUTIONS
EXPOSURE

TO AVOID POSSIBLE

TO EXCESSIVE

MICROWAVE

ENERGY ...............................................................

TABLE OF CONTENTS

.......................................

SAFETY ................................................................
Important Safety Instructions .............................

Sensor Cooking Guide ..................................

Popcorn .........................................................

Potato ............................................................

Vegetable ......................................................

Reheat(Sensor)

.............................................

Sensor Cooking Table ...................................

Sensor Reheat Table ....................................

Auto Defrost ..................................................

Weight conversion

Table ..............................

INFORMATION .....................................................

Operating

Location of Model Number .................................

Auto Defrost Table ........................................

Oven Specifications ...........................................

Defrosting

Electrical Requirements .....................................

Q Defrost .......................................................

Electrical Rating .................................................

Use of theTwo Position Metal Rack ..............

Grounding Instructions ......................................

Microwave Oven Features .................................

Control panel features .......................................

OPERATION

........................................................

COOKING

Tips ..............................................

...........................................................

Recipe Guide ................................................

Getting the Best Cooking

Results

................

Fish & Shellfish

Appetizers

Clock ...............................................................

Meat ..............................................................

Custom Set .....................................................

Poultry ...........................................................

Child Lock .......................................................

Ez-ON .............................................................

Timer ...............................................................

Care and Cleaning ........................................

Turntable

Metal Rack ....................................................

.....................................................

Cleaning

the Grease Filters ..........................

.......................................................

Charcoal

Filter Replacement

Light Hi-Low-Off ..............................................

Cooktop/Countertop

Vent Hi-Low-Off

Oven Light Replacement

Auto Touch .....................................................

Auto Touch Table ...........................................

Cooking at High Cook Power ..........................

Cooking at Lower Power Levels .....................

Cooking With More Than One Cook Cycle .....

Before Calling for Service .............................

Cooking

Memo ............................................................

Learn about your Microwave

on-off ...............................................

Hold Warm
More/Less

Oven .................

..............................................

Guide for Lower Power Levels ........

Sensor Operating

Instructions

.......................

-3-

.............................................

/ Sauces / Soups .........................

MAINTENANCE

..................................................

.........................

Light Replacement

.......

...............................

Questions

and Answers ................................

Microwave

Utensil Guide ..............................

TROUBLESHOOTING

WARRANTY

........................................

...............................

Inside back

cover

IMPORTANT

SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.

WARNING

- To reduce the risk of burns,

• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.

electric shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Read all the instructions

• Do not use this oven for commercial
is made for household use only.

before using your oven.

• Do not allow children to use this oven without

purposes. It

• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.

close supervision.

• Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found

• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.

on page 2.

• To avoid a fire hazard:

• Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory

- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible
items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure

use.

• Do not store this appliance outdoors. Do not use
this product near water - for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar location.

to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.

• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.

• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.

• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.

- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• To avoid electric shock:

• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners, may damage the filters.

- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 6.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in
water.

• Do not tamper with the built-in safety switches
on the oven door. The even has several built-in
safety switches to make sure the power is off when
the door is open.
• When food flames under the hood, turn the fan on.

- Keep the cord away from heated surfaces.

-4-

• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked
containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.

- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish
incorrectly, you could damage the oven floor.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons;
- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
- Use extreme care when inserting a spoon or other
utensil into the container.

• Do not cover or block any openings in the oven.
• Use your oven only for the operations described in
this manual.
• Do not run the oven empty, without food in it.
• Do not let cord hang over edge of table or counter.
• Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwavecooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor or
turntable. Use a microwavable dish.

SAVE THESE INSTRUCTIONS
FEDERAL

COMMUNICATIONS

INTERFERENCE

STATEMENT

COMMISSION
( U.S.A.

RADIO

FREQUENCY

ONLY)

WARNING:

• Reorient the receiving antenna of the radio or
television.

This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is
in strict accordance with the manufacturer's
instructions, may cause interference to radio and
television reception. It has been type tested and
found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television

• Relocate the Microwave Oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
modification
to this microwave oven. It is the
responsibility of the user to correct such interference.

reception, which can be determined by turning the
equipment off and on, the user is encouraged to try
to correct the interference by one or more of the
following:

-5-

GROUNDING

Please read this owner's manual. It will tell you how
to use all the fine features of this microwave oven.

LOCATION

INSTRUCTIONS

This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.

OF MODEL NUMBER

To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
oven front as shown in the illustration below.

WARNING

plug improperly,

MODEL NUMBER LABEL

- If you use the grounding

you risk electric shock.

Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on placing the cord properly.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical
rating of the appliance.

OVEN SPECIFICATIONS
Output Power
1,050W (IEC 60 705)
Outer Dimensions 29-15/16" x 16-7/16" x 15-5/8"
Cavity Volume
1.9 Cu.ft
Net Weight
60 Ibs.

ELECTRICAL

REQUIREMENTS

The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz
or any circuit other than a 120V/60Hz circuit.

ELECTRICAL

Ensure proper ground
exists before use

RATING

For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance.

* Electrical Rating of the Oven: 120V AC, 60Hz
* 13 Amp./1,500W (MWO + Cooktop Lamp +
Ventilation Fan)

-6-

MICROWAVE

OVEN FEATURES

Model and Serial
Number Plate
Two-positio n
Metal Rack

Door Handle
Window with
Metal Shield

Vent Grille

Cooking

Guide

Door Safety
Lock System
Grease Filter

Oven Control
Panel

Glass Turntable
Cooktop/Countertop

Light

-7-

Defrosting

Rack

CONTROL

PANEL FEATURES

Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have
to do is touch the necessary Command pad. The following is a list of all the Command and Number pads
located on the control panel. For more information on these features, see the "OPERATION" section.

St:'

t ?
' s

_ _ .......
s

-8-

ii!!i!E !
::iiii!

1. DISPLAY: The Display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.

15. CUSTOM SET: Touch this pad to change the
oven's default settings for clock set, sound, display
speed and defrost weight.

2. POPCORN: Touch this pad when popping popcorn
in your microwave oven.

16. COOK TIME: Touch this pad followed by Number
pads to set a cooking time.

3. POTATO: Touch this pad to cook potatoes.

17. MORE: Touch this pad to add ten seconds of
cooking time each time you press it.

4. RICE: Touch this pad to cook rice.

18. STOP/CLEAR: Touch this pad to stop the oven or
to clear all entries.

5. CHICKEN CHOICES: Touch this pad to cook
chicken wings, chicken nuggets, spicy chicken and
mexican chicken.

19. START: Touch this pad to start a function. If you
open the door after oven begins to cook, START
again.

6. HOLD WARM: Touch this pad to keep hot, cooked
foods warm in your microwave oven for up to 99
minutes 99 seconds.

20. POWER LEVEL: Touch this pad to select a
cooking power level.

7. AUTO DEFROST: Touch this pad to select food type
and defrost food by weight.
8. TIMER: Touch this pad to set the kitchen timer.
9. VEGETABLE:

21. LESS: Touch this pad to subtract ten seconds of
cooking time each time you press it.
22. NUMBER: Touch number pads to enter cooking
time, power level, quantities, or weights.

Touch this pad to cook vegetables.

10. FROZEN ENTREE: Touch this pad to cook frozen
entree.

23. Ez-ON: Touch this pad to set and start quickly at
100% power level.

11. REHEAT: Touch this pad to reheat casserole,
dinner plate soup/sauce and pizza.

24. LIGHT HI-LOW-OFF: Touch this button to turn on
the cooktop/countertop light.

12. HOMEMADE BAKERY: Touch this pad to cook
roll/muffin, pancake, and french toast.

25. VENT HI-LOW-OFF:
fan on er off.

13. TURNTABLE ON-OFF: Touch this pad to turn off
the turntable. OFF will appear in the display.
See page 11 for more information.

Touch this button to turn the

,_ WARNING:
DO NOT RUN THE OVEN EMPTY WITHOUT FOOD
IN IT.

14. Q DEFROST: This pad provides you with the
RAPID defrosting method for 1.0 pound ground
beef.

-9-

LEARN ABOUT YOUR MICROWAVE

OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before use.

CAUTION

To avoid risk of personal injury
or property damage, do not use
stoneware, aluminum foil, metal utensils,
or metal trimmed utensils in the oven.

To avoid risk of personal injury
or property damage, do not run oven empty.

CLOCK

CUSTOM

This oven includes a 12-hour clock.

You can change the default values for clock set, beep
sound, display speed and defrost weight.
See following chart for more information.

Example: To set 8:00 AM.

NUMBER

1. Touch CUSTOM SET pad.

1
2

SET

FUNCTION

NUMBER

Beef ON/OFF

Sound ON

control

Sound OFF

Slew speed

Normal speed

Fast speed

Lbs.

Kg.

2. Touch 1 pad.
Display
3. Enter the time by using the
number key pad.

RESULT

Clock set

Defrost weight
mode select

4. Touch START pad.
Example: To change defrost weight mode.(from Lbs. to Kg.)
5. Touch 1 pad.
(Press 1 for AM,
Press 2 fer PM)

1. Touch CUSTOM SET pad.

2. Touch number 4 pad.

6.Touch START pad.

3. Touch number 2 pad.

-10-

CHILD

LOCK

TIMER

You may lock the control panel to prevent the
microwave from being accidentally started or used by
children.
The Child Lock feature is also useful when cleaning the
control panel. Child Lock prevents accidental
programming when wiping the control panel.

You can use your microwave oven as a timer. Use the
Timer for timing up to 99 minutes, 99 seconds.
Example: To time 3 minutes.
1. Touch TIMER

pad.

Example: To set the child lock,
1. Touch STOP/CLEAR

/...................
30 J

pad.

2. Touch and hold 0 pad more
than 4 seconds. LOCKED will
appear in the display window
with two beeps.

Example: To cancel the child lock.
1. Touch and hold 0 pad more
than 4 seconds. LOCKED will
disappear and you hear two
beeps. At this time the oven
is ready.

2. Enter the time by using the
number key pad.

3. Touch START pad.
When the time is over, you will
hear seven beeps and END
will display.

TURNTABLE

ON-OFF

For best cooking results, leave the
turntable on. It can be turned off for
large dishes. Press TURNTABLE
ON-OFF to turn the turntable on or off.
NOTE: • Sometimes the turntable can become hot
to touch. Be careful touching the turntable
during and after cooking.
• Do not run the oven empty.

Ez-ON
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
need to touch START pad.
Example: To set Ez-On for 2 minutes.
1. Touch Ez-ON pad 4 times.
The oven begins cooking and
display shows time counting
down.
NOTE:
If you touch Ez-ON, it will add 30 seconds up to 3
minutes; after 3 minutes, every touch will add 1 minute
up to 99 min 59 seconds.

-11 -

HOLD WARM

LIGHT HI-LOW-OFF

You can keep cooked food warm in your microwave
oven for up to 99 minutes 99 seconds. You can use
HOLD WARM by itself or to follow a cooking cycle
automatically.

LIGHT
HI-LOW-OFF

Touch LIGHT button once for bright
light, twice for night light, or three
times to turn the light off.

Example: To use the hold warm.

VENT HI-LOW-OFF

1. Touch HOLD WARM pad.

VENT
The VENT moves steam and other
HI*LOW-OFF vapors from the cooking surface.
Touch VENT once for High fan
speed, twice for Low fan speed, or
three times to turn the fan off.

2. Touch START pad.

NOTES:
• HOLD WARM operates for up to 99 minutes 99
seconds.
• Food cooked covered should be covered during
HOLD WARM.
• Pastry items (pies, turnovers, etc.) should be
uncovered during HOLD WARM.
• Complete meals kept warm on a dinner plate could
be covered during HOLD WARM.

NOTE: If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the LOW setting to cool the
oven. It may stay on up to an hour to cool the oven.
When this occurs, You can not turn the vent fan off.

To make HOLD WARM automatically follow another
cycle:
• While you are programming the cooking instructions,
touch HOLD WARM before touching START.
• When the last cooking cycle is over, you will hear two
tones and "HOLD WARM" will appear in the oven
display.
• You can set HOLD WARM to follow AUTO
DEFROST, or multi-cycle cooking.

MORE/LESS
By using the MORE or LESS keys, all of the
preprogrammed cook and time cook features can be
adjusted to cook food for a longer or shorter time.
Pressing MORE will add 10 seconds of cooking time
each time you press it. Pressing LESS will subtract 10
seconds of cooking time each time you press it.

-12-

AUTO TOUCH

Example: To cook 2 slices of French toast.

Auto Touch lets you heat common microwave-prepared
foods without selecting cooking times and power levels.
Auto Touch has preset cook powers for 2 food functions:
Chicken choices, Homemade bakery menus.
Example:

1. Touch HOMEMADE
BAKERY pad.
2. Choose food category.

To cook 6 oz, Chicken wing.

Category

WEIGHTS YOU
CAN SET
(tenths of a pound)

EQUIVALENT

3. Enter the weight.

4. Touch START pad.

NOTE: When you touch the START pad. The
display changes to defrost time count down.
The oven will beep during the DEFROST
cycle. At this time, open the door and turn
food over, separate or rearrange the food.
Remove any portions that have thawed.
The oven will not STOP during the beep
unless the door is opened.

WEIGHT

OUNCES

DECIMAL

1.6

.10

3.2

.20

4.0

.25

4.8

.30

6.4

.40

8.0

.50

9.6

.60

11.2

.70

12.0

.75

12.8

.80

14.4

.90

16.0

1.00

OPERATING

WEIGHT

One-Quarter

Pound

One-Half Pound

Three-Quarters

Pound

One Pound

TIPS

• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can cause
the outer surface of the foods to cook.

5. Close the door and restart.
When the defrost time is over,
you will hear four beeps and
COOK END will display.

• For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.

NOTE: If you do not open the
door, the display will resume
the countdown.

-19-

AUTO DEFROST TABLE
Meat setting
FOOD

SETTING

AT BEEP

SPECIAL INSTRUCTIONS

BEEF

Meat of irregularshape and large, fatty cuts
of meat should have the narrow or fatty areas
shieldedwith foil at the beginning of a defrost
sequence.

Ground Beef,
Bulk

MEAT

Removethawed portionswith fork.
Turn over. Return remainderto oven.

Do not defrost less than 1/4lb.
Freeze in doughnut shape.

Ground Beef,
Patties

MEAT

Separate and rearrange.

Do not defrost less than 2 oz. patties.
Depress center when freezing.

Round Steak

MEAT

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.

Tenderloin
Steak

MEAT

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.

Stew Beef

MEAT

Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.

Place in a microwavable baking dish.

Pot Roast,
Chuck Roast

MEAT

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.

Rib Roast

MEAT

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.

Rolled Rump
Roast

MEAT

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.

MEAT

Remove thawed portions with fork.
Return remainder to oven.

Place in a microwavable baking dish.

MEAT

Separate and rearrange.

Place on a microwavable roasting rack.

PORK
Chops
(1/2inch thick)

MEAT

Separate and rearrange.

Place on a microwavable roasting rack.

Hot Dogs

MEAT

Separate and rearrange.

Place on a microwavable roasting rack.

Spareribs
Country-style
Ribs

MEAT

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.

Sausage,
Links

MEAT

Separate and rearrange.

Place on a microwavable roasting rack.

Sausage,
Bulk

MEAT

Removethawed portionswith fork.
Turn over. Return remainderto oven.

Place in a microwavable baking dish.

Loin Roast,
Boneless

MEAT

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.

LAMB
Cubes for
Stew
Chops
(1 inch thick)

- 20 -

AUTO DEFROST

TABLE (CONT.)

Poultry setting
FOOD
CHICKEN
Whole
(up to 6 Ibs)

SETTING

POULTRY

TURKEY
Breast
(up to 6 Ibs)

SPECIAL

INSTRUCTIONS

Turn over (finish defrosting breastside down). Cover warm areas with
aluminum foil.

Place chicken breast-side up on a
microwavable roasting rack. Finish defrosting
by immersing in cold water. Remove giblets
when chicken is partially defrosted.

Separate pieces and rearrange.

Place on a microwavable roasting rack.

Turn over. Cover warm areas with
aluminum foil.

Finish defrosting by immersing in cold water.

POULTRY

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.

POULTRY

Turn over. Cover warm areas with
aluminum foil.

Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.

Cut-up

CORNISH
HENS
Whole

AT BEEP

Fish setting
FOOD

SETTING

AT BEEP

SPECIAL

INSTRUCTIONS

FISH
Fillets

FISH

Turn over. Separate fillets when
partially thawed if possible.

Place in a microwavable baking dish.
Carefully separate fillets under cold
water.

Steaks

FISH

Separate and rearrange.

Place in a microwavable baking dish.
Run cold water over to finish defrosting.

Whole

FISH

Turn over.

Place in a microwavable baking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting by immersing in cold water.

Crabmeat

FISH

Break apart. Turn over.

Place in a microwavable

baking dish.

Lobstertails

FISH

Turn over and rearrange.

Place in a microwavable

baking dish.

Shrimp

FISH

Separate and rearrange.

Place in a microwavable

baking dish.

Scallops

FISH

Separate and rearrange.

Place in a microwavable

baking dish.

SHELLFISH

-21 -

AUTO

DEFROST

TABLE

(CONT.)

Bread setting
FOOD
Bagel

SE'I-rlNG
BREAD

AT BEEP

SPECIAL INSTRUCTIONS

Turn overand rearrange.

Placeon 3 sheetsof papertowel.

Dinner Roll
Muffin
Hamburger
Hot Dog Bun
Slices of Bread
Loaf of Bread

DEFROSTING

TIPS

Q DEFROST

• When using Auto Defrost, the weight to be entered is
the net weight in pounds and tenths of pounds (the
weight of the food minus the container).

The Q DEFROST feature provides you with the rapid
defrosting method for 1.0 pound ground beef. The oven
automatically sets the defrosting time for ground beef.

• Before starting, make sure you have removed any of
the metal twist-ties which often come with frozen food
bags, and replace them with strings or elastic bands.

Example: To defrost ground beef.

• Open containers such as cartons before they are
placed in the oven.

1. Touch Q DEFROST pad.

• Always slit or pierce plastic pouches or packaging.
• If food is foil wrapped, remove foil and place it in a
suitable container.

2. Touch START pad.

• Slit the skins, if any, of frozen food such as sausage.
• Bend plastic pouches of food to ensure even
defrosting.
• Always underestimate defrosting time. If defrosted
food is still icy in the center, return it to the microwave
oven for more defrosting.
• The length of defrosting time varies according to how
solidly the food is frozen.
• The shape of the package affects how quickly food
will defrost. Shallow packages will defrost more
quickly than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more easily.
• Use small pieces of aluminum foil to shield parts of
food such as chicken wings, leg tips, fish tails, or
areas that start to get warm. Make sure the foil does
not touch the sides, top, or bottom of the oven. The
foil can damage the oven lining.

USE OF THE TWO POSITION
METAL RACK
The two position metal rack gives you extra space
when cooking in more than one container at the same
time. The metal rack can be turned upside down to
accomodate different container sizes.
To use rack:
1. Place rack securely in the four plastic supports.
• Rack MUST NOT touch metal walls or back of
microwave oven.
2. Place equal amounts of food both ABOVE and
BELOW rack.
• Amount of food must be approximately the same
to balance out cooking energy.

• For better results, let food stand after defrosting.
(For more information on standing time, see the
"Microwave Cooking Tips" section.)
• Turn over food during defrosting or standing time.
Break apart and remove food as required.
- 22 -

CAUTION
To avoid risk of property damage:
• Do not use rack to pop popcorn.
• Rack must be on the four plastic supports when
used.
• Use the rack only when cooking food on two levels.
• Do not cook with rack on floor of the oven.

RECIPE GUIDE
SPICY
•
•
•
•
•
•

CHICKEN

1 /_ pounds skinless, chicken pieces
!#; teaspoon cayenne pepper
1 tablespoon paprika
_2 teaspoon pepper
_ cup hot sauce or 1 tablespoon Tabasco sauce
_<,cup barbecue sauce of choice

MEXICAN CHICKEN
•
•
•
•
•
•
•

- 2 servings (double the ingredients for 4 servings)
Mix everything in an 8 X 8-glass dish or similar dish
and cover with plastic wrap.
Cook on 'Spicy Chicken'.
Stir and serve as is or place under a broiler for a few
minutes for additional browning.

- 2 servings (double the ingredients for 4 servings)

_'_medium onion, chopped
_<,green bell pepper, diced
_2 cup frozen peas
_5 cup long grain rice
1 cup water
_ cup salsa
1 /z pounds skinless, chicken pieces, legs, thighs,
breasts, wings, or combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
• _'_cup green olives w/pimentos

Place onions and peppers in an 8 X 8-inch glass dish
or similar container and microwave for 3-minutes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on 'Mexican
Chicken'.
Stir in the olives and serve as is or place under a
broiler for a few minutes to add additional browning.

-23 -

GETTING THE BEST COOKING
RESULTS
To get the best results from your microwave oven, read
and follow the guidelines below.
• Storage Temperature:
Foods taken from the freezer
or refrigerator take longer to cook than the same
foods at room temperature. The time for recipes in
this book is based on the normal storage temperature
of the food.
• Size: Small pieces of food cook faster than large
ones, pieces similar in size and shape cook more
evenly. For even cooking, reduce the power when
cooking large pieces of food.
• Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules.
• Stir foods such as casseroles and vegetables from
the outside to the center to distribute the heat evenly
and speed cooking. Constant stirring is not
necessary.

• Turn over foods like pork chops, baking potatoes,
roasts, or whole cauliflower halfway through the
cooking time to expose all sides equally to microwave
energy.
• Place delicate areas of foods, such as asparagus
tips, toward the center of the dish.
• Arrange unevenly shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish.
• Shield, with Small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and leg
ends of poultry.
• Let It Stand: After you remove the food from the
microwave, cover food with foil or casserole lid and let
it stand to finish cooking in the center and avoid
overcooking the outer edges. The length of standing
time depends on the density and surface area of the
food.
• Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.

Fish & Shellfish
Cooking

Fish and Shellfish:

General

Directions

• Prepare the fish for cooking.
- Completely defrost the fish or shellfish.
- Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish. Arrange shellfish in a
single layer for even cooking.
- The type of cover you use depends on how you
cook. Poached fish needs a microwavable lid or
vented plastic wrap.
- Baked fish, coated fish, or fish in sauce needs to be
covered lightly with waxed paper to keep the coating
crisp and sauce from getting watery.

Fish And Shellfish
FISH

Cooking

POWER
LEVEL

- Always set the shortest cooking time. Fish is done
when it turns opaque and the thickest part begins to
flake. Shellfish is done when the shell turns from
pink to red and the flesh is opaque and firm.
• The Fish and Shellfish Cooking Table below provides
specific directions with Power Level and Cooking
Time settings for most types of fish and shellfish.

Table

COOKING
TIME

Fish fillets

31/2-41/2 minutes

Fish steaks

41/2-51/2 minutes

Whole fish

41/2-6 minutes

Scallops

31/2-5 minutes

Shrimp, shelled

DIRECTIONS

Arrange fish in a single layer with thickest portion toward
outside edge of 11/2quart microwavable baking dish.
Brush with melted butter and season, if desired. Cook
covered with vented plastic wrap. Let stand covered
2 minutes. If you are cooking more than 1 lb. of fish, turn
the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above,
except stir instead of turning the shellfish.
31/2-5 minutes

- 24 -

Meat

Appetizers / Sauces / Soups
Cooking Appetizers: Tips and
Techniques

Cooking

Meat: General

Directions

• Prepare the meat for cooking.
- Defrost completely.
- Trim off excess fat to avoid splattering.
- Place the meat, fat side down, on a microwavable
rack in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward
the outside of the dish.
- Cover the meat with waxed paper to prevent
splattering.
• Tend the meat as it cooks.
- Drain juices as they accumulate to reduce
splattering and keep from overcooking the bottom of
the meat.
- Shield thin or bony portions with strips of foil to
prevent overcooking.

Recommended
• Crisp crackers, such as melba toast, shredded wheat,
and crisp rye crackers are best for microwave use.
Wait until party time to add the spreads. Place a
paper towel under the crackers while they cook in the
microwave oven to absorb extra moisture.
• Arrange individual appetizers in a circle for even
cooking.
• Stir dips to distribute heat and shorten cooking time.
Cooking Sauces: Tips and Techniques
• Use a microwavable casserole or glass measuring
cup that is at least 2 or 3 times the volume of the
sauce.
• Sauces made with cornstarch thicken more rapidly
than those made with flour.

NOTE: Keep the foil at least 1 inch from the oven
walls, and do not cover more than one-third of the meat
with foil at any one time.
• Let the meat stand covered with foil 10-15 minutes
after you remove it from the oven. The internal
temperature of the meat may rise from 5-10°F during
standing time.

Cooking Soups: Tips and Techniques
• Cook soups in a microwavable dish which holds
double the volume of the recipe ingredients to prevent
boil-over, especially if you use cream or milk in the
soup.
• Generally, cover microwaved soups with VENTED
plastic wrap or a microwavable lid.
• Cover foods to retain moisture. Uncover foods to
retain crispness.
• Avoid overcooking by using the minimum suggested
time. Add more time, if necessary, only after checking
the food.

The Meat Cooking Table on the next page provides
detailed directions, Power Level, and Cooking Time
settings for most cuts of meat.

Not Recommended
• Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat.
• Breaded products can be warmed in the microwave
oven but will not come out crisp.
• Cook sauces made with cornstarch or flour uncovered
so you may stir them 2 or 3 times during cooking for a
smooth consistency.
• To adapt a conventional sauce or gravy recipe,
reduce the amount of liquid slightly.
• Stirring occasionally will help blend flavors, distribute
heat evenly, and may even shorten the cooking time.
• When converting a conventional soup recipe to cook
in the microwave, reduce the liquid, salt, and strong
seasonings.

-25 -

Meat Cooking
MEAT
Beef
Hamburgers,
Fresh or defrosted
(4 oz. each)
1 patty
2 patties
4 patties

Table
POWER
LEVEL

COOKING
TIME

1-11/2 minutes
11/2-2 minutes
21/2-31/2 minutes

DIRECTIONS
Form patties with depression in center of each.
Place on microwavable roast rack. Brush with browning
agent, if desired. Cover with waxed paper.
Turn over halfway through cooking.
Let stand covered 1 minute.

Sirloin tip roast
(3-4 Ibs.)

8-10 minutes
per pound
RARE(135 oF)
11-13 minutes
per pound
MEDIUM(155°F)

Place roast fat side down on microwavable

Lamb
Lamb roast, rolled
boneless
(3-4 Ibs.)

11-12 minutes
per pound
RARE(135 oF)
12-13 minutes
per pound
MEDIUM(145°F)
13-14 minutes
per pound
WELL(155°F)

Place roast fat side down on microwavable

Pork
Bacon slices
2 slices
4 slices
6 slices

HI
11/2-2 minutes
21/2 -3 minutes
31/2-41/2 minutes

Chops
(5-7 oz. each)
2 chops

18-20 minutes
perpound
15-17 minutes
perpound

4 chops

25-27 minutes
per pound
(165°F)

Loin Roast,
rolled, boneless
(3 1/2-41/21bs.)

Sausage links,
Fresh or Frozen,
defrosted
(1-2 oz. each)
2 links
4 links
6 links
10 links
(8 oz. pkg.)

roast rack. Add

desired seasonings and cover with waxed paper. Turn
meat over halfway through cooking and shield if necessary.
Remove roast from microwave oven when desired
temperature is reached. Let stand covered with foil
15 minutes.(Temperature
may rise about 10°F).
roast rack.

Brush lamb with marinade or desired seasonings such as
rosemary, thyme or marjoram. Cover with waxed paper.
Turn roast over after 15 minutes, and again after
30 minutes. Shield if necessary.
Remove roast from microwave when desired temperature
is reached. Let stand covered with foil 15 minutes
(Temperature

may rise about 10°F).

Place bacon slices on microwavable
Cover with paper towels.
After cooking, let stand 1 minute.

roast rack.

Place chops in microwavable baking dish.
Add desired seasonings and cover with vented plastic
wrap. Cook until no longer pink or until internal temperature
reaches 170°F. Turn chops over halfway through cooking.
Let stand covered 5 minutes.
(Temperature may rise about 10°F).
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired. Close bag
loosely with microwavable closure or string. After cooking,
let stand in bag 15 minutes. (Temperature may rise about
10°F.) Internal temperature of pork should reach 170°F
before serving.
Pierce links and place on microwavable roast rack.
Cover with waxed paper or paper towel.
Turn over halfway through cooking.
After cooking, let stand covered 1 minute.

45-60 seconds
1-11/2 minutes
11/2-2 minutes
13/4-2 minutes

- 26 -

Poultry
Cooking

Poultry:

General

Directions

• Prepare the poultry for cooking.
- Defrost completely.
- Arrange poultry pieces with thicker pieces at the
outside edge of the baking dish. When cooking legs,
arrange them like the spokes of a wheel.
- Cover the baking dish with waxed paper to reduce
splattering.
- Use a browning agent or cook with a sauce to give a
browned appearance.
• Tend the poultry as it cooks.
- Drain and discard juices as they accumulate.
- Shield thin or bony pieces with small strips of
aluminum foil to prevent overcooking. Keep foil at
least 1 inch from the oven walls and other pieces of
foil.

Poultry Cooking
POULTRY

• The poultry is done when it is no longer pink and the
juices run clear. When done, the temperature in the
thigh meat should be 180-185°F.
• Let the poultry stand after cooking covered with foil for
10 minutes.
The Poultry Cooking Table below provides detailed
directions, Power Level, and Cooking Time settings for
most cuts and types of poultry.

Table
POWER
LEVEL

COOKING
TIME

DIRECTIONS

Chicken pieces
(21/2-3 Ibs).

Chicken whole
(3-31/2 Ibs)

12-13 minutes
per pound

Wash, shake the water off, and go on with cooking. Place
breast side down on a microwavable roast rack. Brush with
butter, or browning agent and seasoning if desired. Cover
with waxed paper. Cook 1/3of estimated time. Turn breast
side up, brush with butter, or browning agent. Replace
waxed paper. Cook 1/3 of estimated time again. Shield if
necessary. Cook remaining 1/3of estimated time or until no
longer pink and juices run clear. Let stand covered with foil
10 minutes. (The temperature may rise about 10°F.) The
temperature in the high should be 180°F-185°F when the
poultry is done.

Cornish Hens
Whole
(1-11/2
Ibs. each)

6-7 minutes
per pound

Wash, shake the water off, and go on with cooking. Tie
wings to body of hen and the legs to tail. Place hens breast
side down on microwavable rack. Cover with waxed paper.
Turn breast side up halfway through cooking. Shield bone
ends of drumsticks with foil. Remove and discard drippings.
Brush with butter or browning agent and seasonings if
desired. Cook until no longer pink and juices run clear.
Remove hens from microwave when they reach desired
temperature. Let stand covered with foil 5 minutes.
(Temperature may rise about 10°F). Temperature in breast
should be 170°F before serving.

41/2-51/2 minutes
per pound

Wash, shake the water off, and go on with cooking. Place
pieces in a single layer in a microwavable baking dish with
thicker pieces to the outside. Brush with butter or browning
agent and seasonings if desired. Cover with waxed paper.
Cook until no longer pink and juices run clear. Let stand
covered 5 minutes.

-27 -

CARE AND CLEANING
For best performance and safety, keep the oven clean
inside and outside. Take special care to keep the inner
door panel and the oven front frame free of food or
grease build-up.
Never use rough powder or pads. Wipe the
microwave oven inside and out, including the hood
bottom cover, with a soft cloth and a warm (not hot)
mild detergent solution. Then rinse and wipe dry. Use a
chrome cleaner and polish on chrome, metal, and
aluminum surfaces. Wipe spatters immediately with a
wet paper towel, especially after cooking chicken or
bacon. Clean your oven weekly or more often, if
needed.

METAL RACK
Wash the metal rack with a mild soap and a soft or
nylon scrub brush. Dry completely.
Do not use abrasive scrubbers or cleaners to clean
rack.

CLEANING

THE GREASE

FILTERS

4. To reinstall the filter, slide it into the back slot, then
push up to lock.

Is
[

5. Reconnect power or plug in microwave oven.
NOTE: Do not operate the hood without the filter in place.

CHARCOAL

FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should
be replaced every 6 to 12 months, and more often if
necessary. The charcoal filter cannot be cleaned.
To order a new charcoal filter, contact the Parts
Department at your nearest Authorized Service
Center.
1. Disconnect power or unplug microwave oven.
2. Remove the two vent grille mounting screws.

The grease filter should be removed and cleaned
often, at least once a month.
1. Disconnect power or unplug microwave oven.
2. To remove grease filter, slide filter to the back.
Pull filter downward. The filter will drop out.

3. Tip the grille forward, then lift out to remove.
4. Remove old filter.
3. Soak grease filter in hot water and a mild detergent.
Scrub and swish to remove embedded dirt and
grease. Rinse well and shake to dry.
Do not clean filter with ammonia, corrosive
cleaning agents such as lye-based oven
cleaners, or place them in a dishwasher. The
filter will turn black or could be damaged.
5. Slide a new charcoal filter into place.
The filter should rest at the angle shown.

6. Slide the bottom of the vent grille into place.
Push the top until it snaps into place.
Replace the mounting screws.
7. Reconnect power or plug in microwave oven.

- 28 -

COOKTOP/COUNTERTOP
REPLACEMENT

LIGHT

1. Disconnect power or unplug microwave oven.

2.
3.
4.
5.

Remove the bulb cover mounting screws.
Replace bulb(s) with 30 or 40 watt appliance bulb(s).
Replace bulb cover, and mounting screw.
Reconnect power or plug in microwave oven.

OVEN LIGHT REPLACEMENT
1. Disconnect power or unplug microwave oven.
2. Remove the vent grille mounting screws.
3. Tip the cover forward, then lift out to remove.
V

QUESTIONS

AND ANSWERS

Q. Can I use a rack in my microwave oven so that I
may reheat or cook in two levels at a time?
A. Only use the rack that is supplied with your
microwave oven. Use of any other rack can result in
poor cooking performance and/or arcing and may
damage your oven.
Q. Can I use either metal or aluminum pans in my
microwave oven?
A. Usable metal includes aluminum foil for shielding
(use small, flat pieces), and shallow foil trays (if tray
is 3/4 inch deep and filled with food to absorb
microwave energy). Never allow metal to touch
walls or door.
Q. Sometimes the door of my microwave oven
appears wavy. Is this normal?
A. This appearance is normal and does not affect the
operation of your oven.
Q. Why does the dish become hot when I
microwave food in it? I thought that this should
not happen.
A. As the food becomes hot it will conduct the heat to
the dish. Use hot pads to remove food after
cooking.

4. Lift up the bulb holder.

Q. What does standing time mean?
A. Standing time means that food should be taken out
of the oven and covered for additional time after
cooking. This process allows the cooking to finish,
saves energy, and frees the oven for other purpose.
Q. Can I pop popcorn in my microwave oven?
How do I get the best results?
A. Yes. Pop packaged microwave popcorn following
manufacturer's guidelines or use the
preprogrammed Popcorn pad.
Do not use regular paper bags. Use the listening
test by stopping the oven as soon as the popping
slows to a pop every one or two seconds. Do not try
to repop unpopped kernels. You can also use
special microwave poppers. When using a popper,
be sure to follow manufacturer's directions. Do not
pop popcorn in glass utensils.

5. Replace bulb with 30 or 40 watt appliance bulb.
6. Replace the bulb holder, if damaged.
7. Slide the bottom of the vent grille into place. Push
the bottom until it snaps into place. Replace the
mounting screws.
8. Reconnect power or plug in microwave oven.

Q. Why does steam come out of the air exhaust
vent?
A. Steam is normally produced during cooking. The
microwave oven has been designed to vent this
steam out the top vent.

-29 -

MICROWAVE

UTENSIL GUIDE
USE

OVENPROOF GLASS (treated for high
intensity heat):
utility dishes, loaf dishes, pie plates,
cake plates, liquid measuring cups,
casseroles and bowls without metallic
trim.

DO NOT USE

METAL UTENSILS:
Metal shields the food from microwave energy and produces
uneven cooking. Also avoid metal skewers, thermometers or foil
trays. Metal utensils can cause arcing, which can damage your
microwave oven.
METAL DECORATION:

CHINA:
bowls, cups, serving plates and platters
without metallic trim.

Metal-trimmed or metal-banded dinnerware, casserole dishes,
etc. The metal trim interferes with normal cooking and may
damage the oven.

PLASTIC:
Plastic wrap (as a cover)-- lay the plastic
wrap loosely over the dish and press it to
the sides.
Vent plastic wrap by turning back one
edge slightly to allow excess steam to
escape. The dish should be deep
enough so that the plastic wrap will not
touch the food. As the food heats it may
melt the plastic wrap wherever the wrap
touches the food.
Use plastic dishes, cups,
semirigid freezer containers and plastic
bags only for short cooking time. Use
these with care because the plastic
may soften from the heat of the food.

ALUMINUM

PAPER:
Paper towels, waxed paper, paper
napkins, and paper plates with no
metallic trim or design. Look for the
manufacturer's label for use in the
microwave oven.

FOIL:

Avoid large sheets of aluminum foil because they hinder cooking
and may cause harmful arcing. Use small pieces of foil to shield
poultry legs and wings. Keep ALL aluminum foil at least 1 inch
from the side walls and door of the oven.
WOOD:
Wooden bowls and boards will dry out and may split or crack
when you use them in the microwave oven. Baskets react in the
same way.
TIGHTLY COVERED

UTENSILS:

Be sure to leave openings for steam to escape from covered
utensils. Pierce plastic pouches of vegetables or other food items
before cooking. Tightly closed pouches could explode.

BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the
oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.

- 30 -

BEFORE CALLING

FOR SERVICE

Check the following list to be sure a service call is
really necessary. A quick reference of this manual as
well as reviewing additional information on items to
check may prevent an unneeded service call.
If nothing on the oven operates:
• check for a blown circuit fuse or a tripped main
circuit breaker.
• check if oven is properly connected to electric circuit
in house.
• check that controls are set properly.
If the oven interior light does not works:
• the light bulb is loose or defective.
If oven will not cook:
• check that control panel was programmed correctly.
• check that door is firmly closed.
• check that Start Pad was pressed.
• check that probe was inserted correctly
into receptacle.
• check that timer wasn't started instead of a cook
function.
If oven takes longer than normal to cook or cooks
too rapidly:
• be sure the Power Level is programmed properly.

If food cooks unevenly:
• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum foil strips used to prevent
overcooking.
If food is undercooked:
• check recipe to be sure all directions (amount, time, &
power levels) were correctly followed.
• be sure microwave oven is on a separate circuit.
• be sure food is completely defrosted before cooking.
If food is overcooked:
• check recipe to be sure all directions (amount, power
level, time, size of dish) were followed.
If arcing
• be sure
• be sure
• be sure

(sparks) occur:
microwavable dishes were used.
wire twist ties weren't used.
oven wasn't operated when empty.

• make sure metal rack (if used) is properly installed on 4
supports.
If the Display shows a time counting down but the
oven is not cooking:
• check that door is firmly closed.
• check that timer wasn't started instead of a cooking
function.

If the time of day clock does not always keep
correct time:
• check that the power cord is fully inserted into the
outlet receptacle.
• be sure the oven is the only appliance on the
electrical circuit.

-31 -

- 32 -

- 33 -

- 34 -

LG Electronics Inc, will repair or replace your product,
at LG's option, if it proves to be defective
in
material or workmanship
under normal use, during the warranty
period set forth below, effective
from
the date of original consumer purchase of the product, This limited warranty is good only to the original
)urchaser of the product and effective only when used in the United States, including U,S, Territories,
WARRANTY PERIOD:

HOW SERVICE IS HANDLED:

Model: LMVM 1935SW, LMVM 1935SB
LMVM 1935SBQ, LMVM 1935T

Call 1-877-714-7486 and choose the appropriate
prompt,
Please have product type (Microwave)
and ZIP code
ready,

Labor: I Year from the Date of Purchase,
Parts:I Year from the Date of Purchase,
Magnetron: I0 Years from the Date of
Purchase,
THISWARRANTY IS IN LIEUOF ANY OTHER WARRANTIES, EXPRESSOR IMPLIED, INCLUDING WITHOUT
LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESSFOR A PARTICULAR PURPOSE. TO THE EXTENT
ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESSWARRANTY
PERIOD ABOVE. LG WILL NOT BE LIABLEFOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF
ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATESDO
NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTSOR THE EXCLUSION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1, Service trips to your home to deliver, pick up, and/or
fuses or correct wiring, or correction of unauthorized

install the product,
repairs; and

instruct, or replace

house

2, Damages or operating
problems that result from misuse, abuse, operation
outside environmental
specifications
or contrary to the requirements
or precautions
in the Operating
Guide, accident,
vermin, fire, flood, improper installation, acts of God, unauthorized
modification
or alteration,
incorrect electrical current or voltage, or commercial
use, or use for other than intended
purpose,
Therefore, the cost of repair or replacement
consumer.

of such a defective

product shall be borne

by the

CUSTOMER INTER-ACTIVE CENTER NUMBERS:

To Prove Warranty Coverage

Retain your Sales Receipt to prove date of purchase. A
copy of your Sales Receipt must be submitted
at the time
warranty service is provided,

To Obtain Nearest Authorized Service
Center or Sales Dealer, or to Obtain
Product, Customer, or Service
Assistance

Call 1-877-714-7486
(Phone answered 24 hours - 365 days
a yeaO and choose the appropriate
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LG LMVM1935SB User Manual OVER THE RANGE MICROWAVE Manuals And Guides L0501508

LG Microwave/Hood Combo Manual L0501508 LG Microwave/Hood Combo Owner's Manual, LG Microwave/Hood Combo installation guides

LMVM1935T L0501508

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