LG LRE3012ST MFL57206006 User Manual Owner's MFL57206006EN

LRE3012SB Owner's Manual File?fileId=KROWM000372940 Most comprehensive of product setup and usage. (English)

User Manual: LG LRE3012ST Owner's Manual Most comprehensive of product setup and usage. (English)

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ENGLISH
ESPAÑOL

OWNER'S MANUAL & COOKING GUIDE

ELECTRIC RANGE

Please read this owner's manual thoroughly before operating.

LRE3012ST
LRE3012SB
LRE3012SW

P/No.: MFL57206006

www.lg.com

Thank you for purchasing an LG electric oven.
Model No.:
Serial No.:
Dealer:

Please record the model number and serial number of
this unit for future reference. We also suggest that you
record the details of any contact with LG (LG
Electronics Canada, Inc.) concerning this unit.

Dealer Phone No.:
Staple your receipt here to verify your retail purchase.

TABLE OF CONTENTS
SAFETY ..................................................................3-8
- Important safety instructions .............................3-7
SURFACE CONTROLS COOKING ........................8-11
- “PF” “HS” message .........................................8
- Locations of the radiant surface elements
and controls .......................................................8
- Setting surface controls .....................................9
- Operating the warming zone .............................10
- About smoothtop surface ..................................11
- About cookware.................................................11-12
INFORMATION ......................................................13-14
- Parts and features .............................................13
- Control panel features........................................14

- Setting bake .......................................................18
- Setting timed bake.............................................19
- Setting delayed timed bake ...............................20
- Setting broil........................................................20
- Recommended broiling guide ............................21
- Setting the warm feature...................................22
- To turn on/off the oven light ..............................22
- Setting the proof feature...................................22
SELF-CLEAN ..........................................................23-24
MAINTENANCE .....................................................25-29
- Removing & replacing the storage drawer .......25
- Oven vent .........................................................25
- Care & cleaning ..................................................26-28

OPERATION ...........................................................15-22
- Setting the clock ................................................15
- Minimum & maximum control pad settings ......15

- Removing & replacing the lift-off oven door ......29
TROUBLESHOOTING ............................................30-33
- Before calling for service ...................................30-33

- Setting the timer on/off......................................15
- Setting oven lockout feature..............................16
- Options ..............................................................16-17
• Changing hour mode on clock (12hr, 24hr)
• Setting temperature unit (“F” or “C”)

WARRANTY ...........................................................34

• Setting beeper volume
• Setting preheating alarm light on/off
• Thermostat adjustment

-2-

SAFETY

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”.
These word means :

WARNING

This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
property damage.

• Be certain your appliance is properly installed and
grounded by a qualified technician.

• Warming drawer or Storage drawer : Remove drawer and
visually inspect that the rear leveling leg is fully inserted
into the anti-tip bracket.

• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.

• Refer to the installation manual for proper anti-tip bracket
installation.

• All other servicing should be referred to a qualified
technician.

SURFACE COOKING UNITS

• Always disconnect power to appliance before servicing by
unplugged, removing the fuse or switching off the circuit
breaker

• Use Proper Pan Sizes. This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.

WARNING
• DO NOT step or sit on the door.
Install the Anti-Tip Bracket
packed with range.
- The range could be tipped and injury might
result from spilled hot liquid, food, or the
range itself.
- If the range is pulled away from the wall
for cleaning, service, or any other reason,
ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back
against the wall.

• Never Leave Surface Units Unattended at High
Heat Settings. Boilovers cause smoking and greasy
spillovers that may ignite.
• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
• Be sure you know which control pads operate each surface
unit.
Make sure you turned on the correct surface unit.

• To reduce the risk of tipping of the range, the range must
be secured by properly installing anti-tip devices.
• To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt it forward.
Verify that the anti-tip devices are engaged.

-3-

ENGLISH

I M P O R TA N T S A F E T Y I N S T R U C T I O N S

SAFETY
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
OVEN

• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this
manual. Before self-clean the oven, remove the broiler
pan and any utensils of foods from the oven.
• Before Self-Cleaning the Oven. Remove broiler pan
and other utensils.
• Never keep pet birds in the kitchen. The health of
birds is extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
• Important Instruction. In the event the self clean error
code F is displayed, or three long beeps sound, the oven is
malfunctioning in the self clean mode. Turn off or
disconnect appliance from power supply and have serviced
by a qualified technician.

• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN. Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are the cooktop and
areas facing the cooktop, oven vent openings, surfaces near
these openings, oven doors, and windows of oven doors.
• Use Care When Opening Door. Let hot air or steam
escape before you remove or replace food in the oven
• Do Not Heat Unopened Food Containers. Build-up of
pressure may cause container to burst and result in injury.
• Protective Liners. Do not use aluminum foil or any other
material to line the oven bottoms. Improper installation of
these liners may result in a risk of electric shock or fire.

VENTILATING HOODS:
• Clean Ventilating Hoods Frequently. Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan
on.

• Keep Oven Vent Ducts Unobstructed. The oven vent
is located above the left rear surface unit. This area could
become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent.

GLASS/CERAMIC COOKING
SURFACES

• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not, let a potholder come in contact
with the hot heating element in the oven.

• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS. Surface units may be hot even though they
are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
Among these areas are identification of areas – for
example, the cooktop and surfaces facing the cooktop.
• Do Not Cook on Broken CookTop. If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean CookTop With Caution. Do not use sponges or
cloth to wipe spills on a hot cooking area. Use a proper
metal scraper.

• Do Not allow aluminum foil or meat probe to contact
heating elements.

WARNING

aluminium foil

• DO NOT place aluminum foil directly on
the oven bottom.

SELF-CLEANING OVENS

DEEP FAT FRYERS:

• Do Not Clean Door Gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.

• Use extreme caution when moving the grease kettle or
disposing of hot grease.
-4-

SAFETY

WARNING
• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is
properly reengaged when the range is pushed back against the wall.

• Turn POWER OFF before removing the Warming Drawer.
- Failure to do so can result in severe personal injury,death or electrical shock.

• Before replacing your oven light bulb, DISCONNECT the electrical power to the range at the
main fuse or circuit breaker panel.
- Failure to do so can result in severe personal injury,death or electrical shock.

• Make sure oven and bulb are cool.
• Children should be kept away from the range.
- Accessible parts may become hot when the grill is in use.

CAUTION
• DO NOT store items of interest to children in cabinets above a range or on the back guard of a
range.
- Children climbing on the range to reach items could be seriously injured.

• DO NOT use the glass cooktop surface as a cutting board.
• DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is
not being used.
• Always turn the surface units on after placing cookware.
• DO NOT store heavy items above the cooktop surface that could fall and damage it.
• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders,
or plastic wrappings or any other material on the range when it is in use.
- The hot air from the vent could melt plastics or ignite flammable items.

• Make sure you turned on the correct surface unit.
• NEVER cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• DO NOT leave children alone.
- Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit
or stand on any part of the appliance.

• NEVER use your appliance for warming or heating the room.
• DO NOT use water on grease fires.
- Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical, baking
soda, or foam-type extinguishers.

• Use only dry potholders.
- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth.

• Storage in or on appliance.
- Flammable materials should not be stored in an oven or near surface elements.
-5-

ENGLISH

I M P O R TA N T S A F E T Y I N S T R U C T I O N S

SAFETY
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
CAUTION
• Be certain all packing materials are removed from the appliance before operating.
- Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel.
- Loose-fitting or hanging garments should never be worn while using the appliance.

• NEVER leave surface units unattended at high heat setting.
- Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.
• DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch surface units until it has cooled down.
• The surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down sufficiently.
• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.
• If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners or aerosol sprays.
• DO NOT touch surface elements until it has cooled down sufficiently.
- The surface elements may still be hot and burns may occur.

• NEVER leave food unattended at high or medium-high setting.
- Boilovers can cause smoking and greasy spillovers may catch on fire.

• Use only cookware and dishes recommended as safe for oven and cooktop use.
• Always arrange oven racks when the oven is cool.

-6-

SAFETY

CAUTION
• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the roasting rack when boiling.
- To do so can prevent contacting the broil element and grease splattering.

• DO NOT leave small children unattended near the appliance.
- During the Self-cleaning cycle, the outside of the range can become very hot to touch.

• DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or
any other material.
- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven
interior(aluminum foil will met to the interior surface of the oven).

• DO NOT force the door open.
- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY
HOT.

• DO NOT use a steel-wool pad.
- It will SCRATCH the surface.

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface.
- It may result in shattering of the glass.

• DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.

• Cookware with rough or bottoms can mark or scratch the cooktop surface.
• Do not slide anything metal or glass across the cooktop.
• Do not use cookware with dirt or dirt build up on bottom.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- The door is very heavy.

• The Oven must be switched off before removing the fan guard for cleaning, the guard must be
placed in accordance with the instructions after cleaning.

-7-

ENGLISH

I M P O R TA N T S A F E T Y I N S T R U C T I O N S

SURFACE CONTROLS COOKING
PF MESSAGE

LOCATIONS OF THE RADIANT
SURFACE ELEMENTS AND
CONTROLS

The PF message will appear whenever there has been a
power interruption to the appliance. To clear the PF message
press ON/OFF control pad to reset and be sure to reset the
clock with the correct time of day.

The radiant surface elements are located on the cooktop as
below.
The radiant control key locations are same with radiant
surface elements on the cooktop.

H S ( Hot Surface) MESSAGE
LIGHT WILL:
• Come on when the unit is hot to touch after it is turned off.
• Come on during Self Cleaning Cycle.
• Stay on even after the unit is turned off.
• Glow until the unit has cooled down to approximately.

single

single

Left Rear element

Warming zone

Right Rear element

CAUTION
• SURFACE ELEMENT CYCLES
- When cooking on the surface elements it is possible
for the element to cycle on and off during cooking.
This will happen more frequently when a lower power
is selected however it can also occur on higher
settings as well.

-8-

single

Dual

Left Front element

Right Front
Dual element

SURFACE CONTROLS COOKING
To turn on a dual surface unit (Right Front)
1. Press the ON/OFF pad. The display
will flash “
”.
(If no further pads are pressed within
10 seconds, the display will disappear.)
2. Press the ELEMENT SIZE pad as
needed to select the desired burner
size. Default size is 9”. When first
selected, 12” size is ON. The light
above the ELEMENT SIZE pad
indicates which size surface unit is on.
3. Press ( ) pad once to turn on the
power level “Hi” or ( ) pad once for
“Lo”.
4. Use the ( )/( ) pad to choose the
desired power setting. ( )/( ) pad is
continuously accessible. (Adjustable at
any time while the element is ON.)
5. To turn off the unit after cooking, press
the ON/OFF pad once.

When changing from a high heat setting to a lower heat
setting, the surface unit may stop glowing. This is normal.
To turn on a single surface unit
(Right Rear, Left Rear, Left Front)
1. Press ON/OFF pad for the desired
element position. The display will
flash “
”.
(If no further pads are pressed
within 10 seconds, the display will
disappear.)
2. Press ( ) pad once to turn on the
power level “Hi” or ( ) pad once
for “Lo”.
3. Use the ( )/( ) pad to choose
the desired power setting.
( )/( ) pad is continuously
accessible. (Adjustable at any time
while the element is ON.)
4. To turn off the unit after cooking,
press the ON/OFF pad once.

Note: • Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5 from
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
• Lo is the lowest power level available.

Note: • Each time a pad is pressed a beep will sound.

• The power level decreases or increases by 0.5
from 9.0 through 3.0. (by 0.2 from 3.0 through
1.0)
• Lo is the lowest power level available.

Note: To scroll through the power levels quickly press and
hold the or key pads until the power level
desired is reached.

Note: To scroll through the power levels quickly press and

CAUTION

hold the or key pads until the power level
desired is reached.

• DO NOT touch surface elements until it
has cooled down sufficiently.

CAUTION

- The surface elements may still be hot and burns may
occur.

• DO NOT touch surface elements until it
has cooled down sufficiently.
- The surface elements may still be hot and burns may
occur.

Recommended Surface Cooking
Settings
Recommended setting for the single & dual elements.

CAUTION
• NEVER leave food unattended at high or
medium-high setting.
- Boilovers can cause smoking and greasy spillovers
may catch on fire.

-9-

Setting
HIGH
(8.5 – Hi)
MEDIUM HIGH
(5.5 – 8.0)
MEDIUM
(3.5 – 5.0)
MEDIUM LOW
(2.2 – 3.0)
LOW/SIMMER
(Lo – 2.0)

Type of cooking
Start most foods, bring water to a
boil or pan broiling.
Continue a rapid boil, fry or deep fat
fry.
Maintain a slow boil, thicken sauces
and gravies or steam vegetables.
Keep foods cooking, poach or stew
(2.8 or lower is a simmer setting).
Keep warm, melt or simmer.

ENGLISH

SETTING SURFACE CONTROLS

SURFACE CONTROLS COOKING
OPERATING THE WARMING
ZONE

CAUTION
• Use only cookware and dishes
recommended as safe for oven and
cooktop use.
• Always use oven mitts when removing
food from the warming center as
cookware and plates will be hot.
• When warming foods do not use
containers that seal. Allow venting for
heated air to escape.
• DO NOT use plastic wrap to cover foods.

To set the warming zone control
1. Press ON/OFF pad at the warming
zone control position. The warming
zone indicator light will flash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
2. Press ( ) once to turn on the power
level “Hi” or ( ) to turn on for “Lo”.
3. Use the ( )/( ) pad to choose the
desired power setting. (Adjustable at
any time while the element is ON.)
4. To turn off the unit when the food is
ready to serve, press the ON/OFF
pad once.

- Plastic may melt onto the surface and be very difficult
to clean.

• Food should be kept in its container and
covered with a lid or aluminum foil to
maintain food quality.
• DO NOT warm food on the warming
zone for more than 2 hours

Note: • Each time a pad is pressed a beep will sound.

• The controls for the warming zone allow for 5
different heat settings : Lo~Hi
• “HS” will appear when the unit is hot to touch.

- Placing uncooked or cold food on the warming
zone could result in foodborne illness.

Suggested Settings
Setting
Lo
2–4

Hi

Type of cooking
Breads/Pastries
Gravies
Casseroles
Eggs
Dinner Plate with Food Sauces
Soups (Cream)
Stews
Vegetables
Meats
Fried Foods
Hot Beverages
Soups (Liquid)

- 10 -

SURFACE CONTROLS COOKING

Cleaning

SMOOTHTOP SURFACE
Smoothtop Surface Notes:
• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.
• Smoothtop cooktops retain heat for a period of
time after the element is turned off. Turn the
elements off a few minutes before food is completely
cooked and use the retained heat to complete cooking.
When the hot surface light turns off, the cooking area will
cool down enough to touch. Because of the way they retain
heat, the smoothtop elements will not respond to changes
in settings as quickly as coil elements.
• In the event of a potential boilover, remove the pan from
the cooking surface.
• Do not attempt to lift the cooktop.
• The smoothtop surface may appear discolored when it is
hot. This is normal and will disappear when the surface
cools.

(see page 28~29 for more information)

Before first use, clean the cooktop.
Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, remove spill with a
proper metal scraper.
Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
Do not use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
Do not use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches
Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface and
pan. These items can mark or scratches the top.
Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 28~29.)
Make sure the surface and the pan bottom are clean and dry
before turning on to prevent scratches.
To prevent scratching or damaging to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.
Do not slide heavy metal pans across the surface since these
may scratch.

COOKING AREAS
The cooking areas on your range are identified by permanent
circles on the smoothtop surface. For the most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations.
Warming zone

To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
Continuously cooking on a soiled surface may/will result in a
permanent stain.

To Prevent Other Damages
Single element

Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning, page 28~29.)
Do not let a pan boil dry as this will damage the surface and
pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.
- 11 -

Dual element

ENGLISH

TIPS TO PROTECT THE
SMOOTHTOP SURFACE

SURFACE CONTROLS COOKING
USING THE PROPER COOKWARE

HOME CANNING TIPS

Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times and cook food
more evenly. Stainless steel is recommended.

Be sure the canner is centered over the surface unit.
And Make sure the canner is flat on the bottom.
The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil and
cooktops may be damaged.
Some canners are designed with smaller bases for use on
smooth top surfaces.
Use the high heat setting only until the water comes to a boil
or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil
Or pressure.If the heat is not turned down,the cooktop may
be damaged.

Check pans for flat bottoms by
using a straight edge or ruler
1. Place a ruler across the bottom of the
pan.
2. Hold it up to the light.
3. Little or no light should be visible under
the ruler.
Recommended
Flat bottom and
straight sides.

Heavy-gauge pans.
Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
Weight of handle does
not tilt pan. Pan is well
balanced.
Tight-fitting lids.
Flat bottom woks.

Incorrect
Curved, grooved, or warped
pan bottoms. Pans with
uneven bottoms do not cook
efficiently and sometimes may
not boil liquid.
Very thin-gauge metal or glass
pans.
Pans are smaller or larger than
the element.

Cookware with loose or broken
handles. Heavy handles that tilt
the pan.
Loose-fitting lids.
Woks with a ring-stand
bottom.

Note: • Do not use a small pan on a large element. Not only

does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
• Do not use non-flat specialty items that are oversized
or uneven such as round bottom woks, rippled
bottom and/or oversized canners and griddles.
• Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.

- 12 -

INFORMATION
ENGLISH

PARTS AND FEATURES

Oven vent

Single element

Warming zone
element

Dual element
Automatic oven light switch

Ceramic glass

Self clean latch
Oven racks (2ea)

Broiler pan & Grid
(Not included in this
model)

Gasket

Oven door
Anti-tip bracket
Model and serial
number plate
Storage drawer

Oven racks (2ea)
Template

Screws (6ea)

- 13 -

Anti-tip bracket

Anchors (6ea)

INFORMATION
CONTROL PANEL FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Owner’s manual.

WARM PAD: Press to keep cooked foods warm.
See the how to set the oven for warming section.

OVEN LIGHT PAD: Press to turn the oven light on
or off.

PROOF PAD: Press to select a warm environment
useful for rising yeast-leavened products.

SELF CLEAN PAD: Press to select self-cleaning
function. See the using the Self-Cleaning Oven
section.

BAKE PAD: Press to select the bake function.

DISPLAY: Shows the time of day, oven
temperature, whether the oven is in the bake, broil
or self-cleaning mode and the times set for the timer
or automatic oven operations.

BROIL PAD: Press to select the broil function.
NUMBER PADS: Use to set any function requiring
numbers such as the time of day on the clock, the
timer, the oven temperature, the start time and
length of operation for timed baking.

Note: If “F– and a number” appear in the

START PAD: Must be pressed to start any cooking
or cleaning function.

display and the oven control signals, this
indicates a function error code.
Press the CLEAR OFF pad. Allow the oven to
cool for one hour. Put the oven back into
operation.
If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven
operation and a power outage occurred,
the clock and all programmed functions must
be reset.
The time of day will flash and PF will
appear in the display when there has
been a power outage.

CLEAR OFF PAD: Press to cancel all oven
operations except the clock and timer.
CLOCK PAD: Press before setting the time of day.
TIMER ON/OFF PAD: Press to select the timer
feature.
COOK TIME PAD: Press and then use the number
pads to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.
START TIME PAD: Use along with BAKE, COOK
TIME and SELF CLEAN pads to set the oven to start
and stop automatically at a time you set.

- 14 -

OPERATION
SETTING THE TIMER ON/OFF

The CLOCK pad is used to set the clock. The clock has been
preset at the factory for 12 hours operation. When the range
is first plugged in, or when the power supply to the range has
been interrupted, the timer in the display will show with
power failure "PF". You can make a choice between 12-hour
clock and 24-hour clock (refer to the page 17):

The TIMER ON/OFF serves as an extra timer in the
kitchen that will beep when the set time has run out. It does
not start or stop cooking. The TIMER ON/OFF feature can
be used during any of the other oven control functions.
To set the Timer (example for 5 minutes):
1. Press TIMER ON/OFF pad twice.
"0:00" and "HR" inside "O" will
appear and "TIMER" will flash in
the display.
2. Press the number pads to set the
desired time in the display (press
"5" pad).
If you make a mistake press the
TIMER ON/OFF pad and begin
again.
3. Press TIMER ON/OFF pad. The
time will count down with "5:00"
and "TIMER" will show in the
display.
Note: If TIMER ON/OFF is not
pressed the timer will return
to the time of day.

To set the clock (example below for 1:30):
1. Press CLEAR OFF pad.
2. Press CLOCK pad.
3. Press 1, 3, 0 pads to set the time
of day to 1:30.
4. Press START pad.
The clock will start.

MINIMUM & MAXIMUM
CONTROL PAD SETTINGS

4. When the set time has run out,
"End" will show in the display. The
clock will sound with 3 beeps
every 15 seconds until TIMER
ON/OFF pad is pressed.

All of the features listed have minimum and maximum time
or temperature settings that may be entered into the control.
An entry acceptance beep will sound each time a control pad
is pressed.
An entry error tone (3 short beeps) will sound if the entry of
the temperature or time is below the minimum or above the
maximum settings for the feature.
FEATURE
BAKE TEMP.
BROIL TEMP.
SELF CLEAN TIME
WARM
RADIANT ELEMENT
PROOF

MIN. TEMP.
/TIME

Note: If the remaining time is not in the display, recall the
remaining time by pressing the TIMER ON/OFF.

MAX. TEMP.
/TIME

Note:

170°F / 75°C
550°F / 285°C
LO(400°F)
HI(550°F)
2 hours
4 hours
170°F(75°C) / 3 hours
Default: 12 Hr.
Default: 12 Hr.

1. If you press TIMER ON/OFF pad once, it allows you to make
a “second” unit of timer setting.
(for example: if you press “5” and “6”, it means 56 seconds)
2. If you press TIMER ON/OFF pad twice, it allows you to make
a “minute” unit of timer setting.
(for example: if you press “5” and “6”, it means 56 minutes)

To cancel the Timer before the set time has run out:
1. Press TIMER ON/OFF pad once.
The display will return to the time
of day.

- 15 -

ENGLISH

SETTING THE CLOCK

OPERATION (OPTIONS)
SETTING OVEN & COOKTOP
LOCKOUT FEATURE

SETTING TEMPERATURE UNIT —
FAHRENHEIT OR CENTIGRADE

The START pad control the Oven & Cooktop Lockout
Feature. The Oven & Cooktop Lockout feature automatically
Locks the oven door and prevent the Warming drawer,
cooktop elements and most oven controls from being turned
ON. It does not disable the clock, timer or the interior oven
Light.

WARM pad control the Fahrenheit or Centigrade
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or
Centigrade. The oven has been preset at the factory to
display in Fahrenheit.
To change display from Fahrenheit to Centigrade or
Centigrade to Fahrenheit:

To activate the Oven Lockout feature:

1. Press WARM pad for 3 seconds.

1. Press and hold START for
3 seconds.
2. 2 beeps will sound, "DOOR
LOCKED" will flash in the display.
Once the oven door is locked the
"DOOR LOCKED" indicator will
stop flashing and remain on along
with the lock icon( ) light.

2. Press “2” pad. The display will
show “Unit F”.
3. Press “2” pad to switch between
the “F” and “C”.
4. Press START pad to accept the
desired change.

To reactivate normal oven operation:
1. Press and hold START for 3
seconds. A beep will sound
2 times. The "DOOR LOCKED"
will continue to flash until the oven
door has completely unlocked and
the lock icon( ) light will clear.
2. The oven is again fully operational.

SETTING BEEPER VOLUME
The beeper volume feature allows you to adjust the volumes
to a more acceptable volume. There are three possible
volume levels.
To set beeper volume
1. Press WARM pad for 3 seconds.

CHANGING HOUR MODE ON
C L O C K(12hr, 24hr)

2. Press “3” pad. The display will
show “BEEP Hi”.

Your control is set to use a 12-hour clock. If you would prefer
to have a 24-hour time clock, follow the steps below.

3. Press “3” pad to switch beeper
volume (Hi, Lo, OFF).

Changing between 12 or 24 hour time of day

4. Press START pad to accept the
desired change.

1. Press and hold WARM pad for
3seconds. “OPt” will be displayed.
2. Press “1” pad. The display will
show “CLO 12H”
3. Press “1” pad to switch between
the “12H” and “24H”.
4. Press START pad to accept the
desired change.

- 16 -

OPERATION (OPTIONS)
THERMOSTAT ADJUSTMENT

The interior oven light automatically turn on when the oven
door is opened.
When oven reaches set-temperature after preheat, the oven
notifies preheat-end by flashing oven lamp until door is
opened.
You can activate or deactivate smart oven light feature.
Default Setting is on.

The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting,
test a recipe by using a temperature setting that is higher or
lower than the recommended temperature. The baking
results should help you to decide how much of an
adjustment is needed.
The oven temperature can be adjusted from -35°F(-19°C) to
35°F(19°C) .

To set smart oven light on/off

Note: The thermostat adjustments made with this feature
will just change Bake.

1. Press WARM pad for 3 seconds.
2. Press “4” pad. The display will
show “PrE On”.

To increase the oven temperature:
1. Press and hold “BAKE” pad for 3
seconds.
2. To increase the temperature use
the number pads to enter the
desired change.
(Example 20°F : 2, 0).
“20°” will be displayed.
3. Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR OFF to reject
the change if necessary.

3. Press “4” pad to switch between
the “On” and “OFF”.
4. Press START pad to accept the
change.

To decrease the oven temperature:
1. Press and hold “BAKE” pad for 3
seconds.
2. To decrease the temperature use
the number pads to enter the
desired change.
(Example -20°F : 2, 0) and then
press BAKE pad once.
“- 20°” will be displayed.
3. Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR OFF to reject
the change if necessary.

- 17 -

ENGLISH

SETTING PREHEATING ALARM
LIGHT ON/OFF

OPERATION
SETTING BAKE
The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F. Default temperature is 350°F (175°C).
To set the Bake Temperature to 375°F:
1. Press BAKE pad. "350°" will
appear in the display.
2. Press 3, 7, 5. "BAKE" will flash.
3. Press START pad. The display will
show “BAKE” and the changing
temperature starting at 100°F.

Standard
Rack
• The oven has 7 rack positions.

Important Note:

Type of Food
Angel food cake, Frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roast or ham

Place food in the oven after preheating if the recipe calls for
it.Preheating is so important for good results when baking
cakes, cookies, pastry and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. This will take
approximately 10~15 minutes.
Press CLEAR OFF to cancel the Bake feature at any time.
To change the Bake Temperature while cooking
(example changing from 375° to 425°F):

Rack Position
B
C
D
D
A

BEFORE USING OVEN RACKS

1. If the oven temperature needs to
be changed to 425°F, press BAKE
pad and "350°" will show in the
display.
2. Press 4, 2, 5. pads.

The oven has two racks. The racks have stops to be placed
correctly on the supports, those will stop before coming
completely out.
To remove racks:
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it out.

3. Press START pad.

To replace racks.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.

BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 11/2” of air space
around it.
If cooking on multiple racks, place the oven racks in
positions B and D (for 2 racks). Place in positions B, D and F
(for 3 racks). Place the cookware as shown in Fig. 1, 2.

CAUTION
• DO NOT cover a rack with aluminum foil
or any other material or place on the
oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.

• Always arrange oven racks when the
oven is cool.

Fig.1

Fig.2
- 18 -

OPERATION
When the Timed Bake finishes:

The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.

1. "End" and the time of day will
show in the display. The oven will
shut off automatically.
2. The control will continue to beep
3 times every 1 minute until
CLEAR OFF pad is pressed.

To program the oven to begin baking immediately
and to shut off automatically:
(example below to bake at 300°F for 30 minutes):
1. Be sure the clock is set for the
correct time of day.
2. Press BAKE pad, "350°" will
appear in the display.
3. Press 3, 0, 0 pads. "BAKE" will
flash and "300°" will appear in the
display.
4. Press COOK TIME pad. "TIMED"
will flash. "BAKE", "0:00" and
"300°" will appear in the display.
5. Enter the desired baking time by
pressing 3, 0 pads. "TIMED" will
flash and "BAKE", "30:00" and
"300°" will appear in the display.

CAUTION
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or
frozen meats and most fruits and
vegetables. Foods that can easily spoil,
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not
stand in the oven for more than 1 hour
before cooking begins, and should be
removed promptly when cooking is
completed.

Note: Baking time can be set for

any amount of time between
1 minute to 11 hours and 59
minutes.

- Eating spoiled food can result in sickness from
food poisoning.

6. Press START pad. The oven will
turn on, and the display will show
the cooking time countdown and
the changing temperature starting
at 100°F (the temperature display
will start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the WARM
feature was set. Refer to the
“Setting the WARM feature”
section on page 23.

Important Note:
Place food in the oven after preheating if the recipe calls for
it.Preheating is so important for good results when baking
cakes, cookies, pastry and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. This will take
approximately 10~15 minutes.

- 19 -

ENGLISH

SETTING TIMED BAKE

OPERATION
SETTING DELAYED TIMED
BAKE

When the set bake time runs out:
1. "End" and the time of day will
show in the display. The oven will
shut off automatically.
2. The unit will continue to beep 3
times every 1 minute until CLEAR
OFF pad is pressed.

The BAKE, COOK TIME and START TIME pads control
the Delayed Timed Bake feature. The automatic timer of the
Delayed Timed Bake will turn the oven ON and OFF at the
time you select in advance.
To program the oven for a Delay Start and to shut
off automatically (example for baking at 300°F for
30 minutes and starting at 4:30):

SETTING BROIL
Always operate broil mode with door closed. “Hi” is
used for most broiling. Use “Lo” broil when broiling longer
cooking foods. The lower temperature allows food to cook to
the well done stage without excessive browning. For best
results when broiling, use a pan designed for broiling.

1. Be sure that the clock is set with
the correct time of day.
2. Arrange interior oven rack(s) and
place the food in the oven.
3. Press BAKE pad. "350°" will
appear in the display.
4. Press 3, 0, 0 pads. "BAKE" will
flash and "300°" will appear in the
display.
5. Press COOK TIME pad. "TIMED"
will flash; "BAKE", "0:00" and
"300°" will appear in the display.

To set the oven to broil at the Hi or Lo setting:
1. Place the meat or fish on the
broiler grid in the broiler pan.
2. Follow suggested rack positions in
the Broiling Guide.
3. Press BROIL pad once for “Hi”
broil or twice for “Lo” broil.
Use “Lo” to cook foods such as
poultry or thick cuts of meat
thoroughly without over-browning
them.
4. Press START pad. The oven will
begin to broil.
5. Broil on one side until food is
browned; turn and cook on the
other side.
Note: Always pull the rack out to
the stop position before
turning or removing food.

Note: Baking time can be set for

any amount of time from 1
minute to 11 hours and 59

6. Enter the desired baking time
using the number pads by pressing
3, 0 pads. "TIMED" will flash;
"BAKE", "30:00" and "300°" will
appear in the display.

Note: If you want to change cook
time, repeat step 5, 6 and
press start pad.

7. Press START TIME pad. Enter the
desired start time using the
number pads 4, 3, 0.

6. To cancel broiling or if finished
broiling press CLEAR OFF pad.

8. Press START pad. At the set time,
a short beep will sound. The oven
will begin to Bake. When the oven
has reached the desired
temperature, a long beep will
sound 5 times and oven lamp will
flash. The display will show “300°”
and “BAKE”

CAUTION
• Should an oven fire occur, leave the
oven door closed and turn the oven off.
If the fire continues, throw baking soda
on the fire or use a fire extinguisher.
• DO NOT put water or flour on the fire.

Note: Press CLEAR OFF to cancel the Delayed Timed Bake

- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.

feature at any time.

- 20 -

OPERATION
ENGLISH

RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature and your
preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
For best results when broiling, use a pan designed
for broiling (refer to the Fig. 1)
Fig.1
Food
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken

Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon
Steaks

Quantity and/ or
Thickness

Shelf
Position

First Side
Time (min.)

Second Side
Time (min.)

1 lb. (4 patties)
1/2 to 3/4” thick

F or G

7–9

3–5

1” thick
1 to 11/2 lbs.

F
F
F

6
7
8

2–3
2–3
3–4

11/2”thick
2 to 21/2 lbs.

D
D
D
C

10
12
14
20

4–6
6–8
8–10
6–8

C
C

20
12–14

6–10
Do not turn
over.

to 1/2” thick

E

5

3–4

1/2”

D

5

3–5

2 (1/2” thick)
2 (1” thick) about
1 lb.

E
D

7
9–10

6–8
7–9

2 (1” thick) about
10 to 12 oz.

E
E

6
8

4–6
7–9

2 (11/2” thick)
about 1 lb.
2 (1” thick)
4 (1” thick)
about 1 lb.

E
E
D
D

11
13
8
9

9
9–11
3–4
4–6

1 whole cut up
2 to 21/2 lbs.,
split lengthwise
2 Breasts
2–4
10 to 12 oz. each
1/4

thick

- 21 -

Comments
Space evenly. Up to 8 patties take
about the same time.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Increase time 5 to 10 minutes per side
for 11/2” thick or home-cured ham.
Slash fat.
Slash fat.

Grease pan. Brush steaks with melted
butter.

OPERATION
SETTING THE WARM FEATURE

TO TURN ON/OFF THE OVEN
LIGHT

The WARM feature will maintain an oven temperature of
170° F. This feature is not desired to reheat cold foods. The
Warm feature will keep cooked food warm for serving up to 3
hours after cooking has finished. After 3 hours the Warm
feature will shut the oven OFF automatically. The Warm
feature may be used without any other cooking operations or
can be used after cooking has finished using TIMED BAKE
or DELAYED TIMED BAKE.

The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.

Note: The oven light cannot be turned on if self-clean
feature is active.

To set Warm:
1. Press WARM pad.

SETTING THE PROOF FEATURE

2. Press START pad.

The proof feature maintains a warm environment useful for
rising yeast-leavened products.

3. To turn Warm OFF, press CLEAR
OFF pad at any time.

How to Set the Oven For Proofing
1. Place the covered dough in a dish
in the oven on shelf B or C.

To set Warm feature after timed cooking

Note: For best results, cover the dough

1. Set the cooking feature that you
want to use: TIMED (BAKE),
DELAY TIMED (BAKE) refer to
the relevant previous page.

with a cloth or with plastic wrap.

2. Press the PROOF pad and then
the START pad. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
3. When proofing is finished, press
the CLEAR OFF pad.

2. Press START pad.
3. Press WARM pad. WARM mode is
set to turn on automatically after
completing the TIMED COOKING
or DELAY TIMED COOKING.
4. To turn Warm off at any time press
CLEAR OFF.

To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.

Note: Do not use plastic containers, lids or plastic wrap.

Cover them with an oven-safe lid or aluminum foil.

Note: • Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above 125°F.
“Hot” will show in the display.

- 22 -

SELF-CLEAN
We recommend venting your
kitchen with an open window
or using a ventilation fan or
hood during the first self-clean
cycle.
Remove the oven racks, broiler
pan, broiler grid, all cookware
and aluminum foil or any other Wipe up heavy soil on the
oven bottom.
material from the oven.

Note:

CAUTION

Remove silver-colored
oven racks before you
begin the self-clean cycle.

• DO NOT leave small children
unattended near the appliance.
- During the Self-cleaning cycle, the outside of the
range can become very hot to touch.

Don’t hand
clean oven
door gasket
Do hand
clean
door

• Move Birds to another well-ventilated
room.

- The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle
of any range.

• The silver-colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide. It is
recommended to remove all racks before starting the self
clean cycle.
• Soil on the front frame of the range and outside the gasket
on the door will need to be cleaned by hand. Clean these
areas with hot water, soap-filled steel-wool pads or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
• Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed, replace it.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure the oven light bulb cover is in place and the oven
light is off.
• Do not leave baking/pizza stone in the oven during SelfClean cycle.

• DO NOT line the oven walls, racks, bottom
or any other part of the range with
aluminum foil or any other material.
- Doing so will destroy heat distribution, produce poor
baking results and cause permanent damage to the
oven interior(aluminum foil will met to the interior
surface of the oven).

• DO NOT force the door open.

- This can damage the automatic door locking system.
Use care when opening the oven door after the SelfCleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape.
The oven may still be VERY HOT.

- 23 -

ENGLISH

Before a Self Clean Cycle

The self-clean cycle uses above normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur
during cleaning if the oven is heavily soiled. It is better to
clean the oven regularly rather than to wait until there is a
heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with
cleaning.

SELF-CLEAN
The SELF CLEAN pads are used to start a Self-Clean cycle.
When used with START TIME pad, a delayed Self-Clean
cycle may also be programmed. The Self-Clean function has
cycle times of 2, 3 or 4 hours.

Stopping or Interrupting a Self-Clean cycle:
If it becomes necessary to stop or interrupt a Self-Clean cycle
due to excessive smoke or fire in the oven:
1. Press CLEAR OFF.
2. Once the oven has cooled down
for approximately 1 HOUR, the
"DOOR LOCKED" icon will no
longer display and the oven door
can be opened.

To start an immediate Self-Clean cycle and shut off
automatically
1. Be sure the clock is set with the
correct time of day, the oven is
empty and the oven door is closed.
2. Press the SELF CLEAN pad once
for a 3-hour clean time or twice for
a 2-hour clean time or 3 times for
4-hour clean time.
A 3-hour self-clean time is
recommended for use when
cleaning small, contained spills. A
self-clean time of 4 hours is
recommended for a dirtier oven.
3. Press START. The "DOOR
LOCKED" icon will flash.
4. As soon as the control is set, the
motor driven oven door lock will
begin to close automatically.

IMPORTANT NOTES when using the Self-Clean
feature:
• A Self-Clean cycle cannot be started if Oven Lockout
feature is active.
• If your clock is set for normal 12 hours display mode the
Delayed Self-Clean can never be set to start more than 12
hours in advance. To set for a delayed Self-Clean cycle 1224 hours in advance see page 17 for instructions to set the
control for the 24 hours time of day display mode.

After Clean cycle
• You may notice some white ash in the oven. Wipe it off with
a damp cloth or a soap filled steel wool pad after the oven
cools.
These deposits are usually a salt residue that cannot be
removed by the clean cycle.
If the oven is not clean after one clean cycle, repeat the
cycle.
• If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
• Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.

During the Self-Clean cycle
• You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time. Smoke may also occur if the oven is heavily soiled or
if a broiler pan was left in the oven.
• As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
• The oven doors will be damaged if the oven doors are
forced to open when LOCK is still displayed.
To set a delay start time of 8:00 o’clock
1. Press the SELF CLEAN pad.
Select the desired self clean time
by pressing SELF CLEAN pad.
2. Press START TIME. Enter the
desired Self-Clean starting time
using the number 8, 0, 0 pads.
3. Press START. "DELAY",
"CLEAN", "Cln" and door locked
icons will remain on.
4. Self-Clean cycle will turn on
automatically at the set time.

- 24 -

MAINTENANCE
OVEN VENT
The oven vent is located above the rear surface unit.
This area could become hot during oven use.
It is normal for steam to come out of the vent.
The vent is important for proper air circulation. Never block
this vent.

To Remove Storage Drawer:
1. CAUTION - Turn power OFF before removing the storage
drawer.
2. Pull the drawer out until it stops.
3. Lift the front of the drawer until the stops clear the
guides.
4. Remove the drawer.

Oven vent

Pull the drawer

WARNING

• Turn POWER OFF before removing the Warming
Drawer.
- Failure to do so can result in severe personal injury,
death, or electrical shock.
To Replace the Storage Drawer:
1. Place the drawer rails on the guides.
2. Push the drawer back until it stops.
3. Lift the front of the drawer and push back until the stops
clear the guides.
4. Lower the front of the drawer and push back until it
closes.

Lift the front

- 25 -

ENGLISH

REMOVING & REPLACING THE
STORAGE DRAWER

MAINTENANCE
Stainless Steel Surfaces (on some
models)

CARE & CLEANING
Changing the Oven Light

Do not use a steel-wool pad; it will scratch the
surface.

The oven light is a standard 40-watt appliance bulb. It will
come on when the oven door is open. When the oven door is
closed, press LIGHT to turn it on or off. It will not work
during the Self-Clean cycle.

1. Shake bottle well.
2. Place a small amount of Stainless Steel Appliance Cleaner
or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless
steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.

To replace:
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of
the oven counterclockwise to remove.
3. Turn bulb counterclockwise to remove
from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.

Note: If a mineral oil-based stainless steel appliance cleaner
has been used before to clean the appliance, wash the
surface with dishwashing liquid and water prior to
using the Stainless Steel Appliance Cleaner or polish.

Broiler Pan and Grid

WARNING

(Not included in this model)

• Before replacing your oven light bulb,
DISCONNECT the electrical power to the
range at the main fuse or circuit breaker
panel.

Do not clean the broiler
pan or grid in a selfcleaning mode.
After broiling, remove the
Do not store a soiled broiler
pan and grid anywhere in the
broiler pan from the oven.
range.
Remove the grid from the pan.
Carefully pour out the grease
from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid with cleaner while
hot and cover with wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be cleaned with a
commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a
dishwasher.

- Failure to do so can result in severe personal
injury,death or electrical shock.

• Make sure oven and bulb are cool.

WARNING
• DO NOT step or sit on the door.
Install the Anti-Tip Bracket
packed with range.
- The range could be tipped and injury might
result from spilled hot liquid, food, or the
range itself.
- If the range is pulled away from the wall
for cleaning, service, or any other reason,
ensure that the Anti-Tip Device is properly
reengaged when the range is pushed back
against the wall.

Oven Racks
Remove the oven racks
before the Self-Clean cycle
for cleaning. If left, clean
by using a mild, abrasive
cleaner. Rinse with clean
water and dry.
If the racks are cleaned in the Self-Clean cycle, their color
will turn slightly blue and the finish will be dull. After the
Self-Clean cycle is complete, and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a
small amount of oil (this will make the racks glide easier into
the rack tracks).

Painted and Body Parts, and
Decorative Trim
For general cleaning, use a cloth with hot and soapy water.
For more difficult soils and built-up grease, apply a liquid
detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch.
- 26 -

MAINTENANCE
CLEANING THE GLASS COOKTOP

Use soap & water to thoroughly clean the top, sides and front
of the oven door. Rinse well. You may use a glass cleaner on
the outside glass of the oven door. DO NOT immerse the
door in water. DO NOT spray or allow water or the
glass cleaner to enter the door vents. DO NOT use
oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket
is made of a woven material, on Self-Cleaning models, which
is essential for a good seal. Care should be taken not to rub,
damage or remove this gasket.

Normal Daily Use Cleaning
Use ONLY the Ceramic Cooktop Cleaner or cooktop cleaner
included with your range, on the glass cooktop. Other
creams may not be as effective or they might damage the
surface with scratches or permanent staining.
To maintain and protect the surface of your glass cooktop,
follow these steps:
1. Before using the cooktop for the first time, clean it with
Ceramic Cooktop Cleaner or included cleaner. This helps
protect the top and makes cleanup easier.
2. Daily use of Ceramic Cooktop Cleaner or included cleaner
will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
Cleaner directly to the cooktop.
4. Use a paper towel clean the entire cooktop surface.
5. Rinse with clear water and use a dry cloth or paper towel
to remove all cleaning residue.

CAUTION
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface.
- It may result in shattering of the glass.

Note: DO NOT heat the cooktop until it has been cleaned
thoroughly.

CAUTION

Don’t hand
clean oven
door gasket

• DO NOT use scrub pads or abrasive
cleaning pads.
- They may damage your glass cooktop surface.

• For your safety please wear an oven mitt
potholder while cleaning the hot cooking
surface.

Do hand
clean door

- 27 -

ENGLISH

Oven door

MAINTENANCE
Burned-On Residue

Metal Marks and Scratches

To clean the glass-ceramic

1. Be careful not to slide pots and pans across your cooktop.
It will leave metal markings on the cooktop surface.
These marks are removable using the Ceramic Cooktop
Cleaner or included cleaner with the Cleaning Pad for
Ceramic Cooktops.
2. If pots with a thin overlay of aluminum or copper are
allowed to boil dry, the overlay may leave black
discoloration on the cooktop.
This should be removed immediately before heating again
or the discoloration may be permanent.

Step. 1
First remove any burnt-on deposits
or spilled food from your glassceramic cooking surface with a
suitable metal razor scraper (similar
to scraping paint off of your
windowpanes in your home - it will
not damage the decorated cooking surface). Hold the
scraper at approximately a 30˚ angle to the cooktop.

Note: Do not use a dull or nicked blade. For your safety,

CAUTION

please wear an oven mitt potholder while using the
metal scraper.

• Cookware with rough
or uneven bottoms can
mark or scratch the
cooktop surface.
• Do not slide metal or
glass across the cooktop
surface.
• Do not use cookware with any dirt build
up on bottom.

Step. 2
When the cooking surface has
cooled down apply a few dabs
(about the size of a dime) of an
approved cleaner in each burner
area and work the cleaning cream
over the cooktop surface with a
damp paper towel as if you were cleaning a window.

Note: Approved cleaner
Weiman CookTop Cleaning Cream (www.weiman.com)
Cerama Bryte (www.ceramabryte.com)
Hope’s Cooktop Cleaning Cream (www.camden-industrial.com)
Easy-Off 3 in 1 Glass Top Cleaner Spray (www.easyoff.us).
Step. 3
As a final step, clean with clear
water and wipe the cooktop surface
with a clean, dry paper towel.

Important: If any sugar or food containing sugar (preserves,
ketchup, tomato sauce, jellies, fudge, candy, syrups,
chocolate, etc.), a plastic item or kitchen foil accidentally
melts on the hot surface of your cooktop, remove the
molten material IMMEDIATELY with a metal razor scraper
(it will not damage the decorated cooking surface) while
the cooking surface is still hot to avoid the risk of damage
to the glass-ceramic surface. For your safety please wear
an oven mitt potholder while cleaning the hot cooking
surface.

- 28 -

Cooktop Seal
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.

MAINTENANCE
fully seated into the bottom of the slot.
Step. 3
Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge of the
slot.

CAUTION
• Be careful when removing and lifting the
door.
• DO NOT lift the door by the handle.

Step. 4
Push the hinge locks up against the
front frame of the oven cavity to
the locked position.

- The door is very heavy.
To remove the door:
Step. 1
Fully open the door.
Step. 2
Pull the hinge locks down
toward (Fig.1) the door frame,
to the unlocked position.

Hinge lock

Step. 5

Lock
Unlock

Slot

Hinge arm

Close the oven door.

Hinge
lock

Door Care Instructions
• Most oven doors contain glass that can break.



Step. 3

Read the following recommendations:

Firmly grasp both sides of the door at the top.

1. Do not close the oven door until all the oven racks are
fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

about 5°

Step. 4
Close door to the door removal
position, which is approximately 5
degrees.
(refer to the Fig.2)
Step. 5



Lift door up and out until the hinge arm is clear of the slot.
To replace the door:
Step. 1
Firmly grasp both sides
of the door at the top.
Step. 2
With the door at the
same angle as the
removal position, seat
the indentation of the
hinge arm into the
bottom edge of the
hinge slot. The notch in
the hinge arm must be

Hinge arm

Bottom
edge of
slot
Indentation

- 29 -

ENGLISH

REMOVING & REPLACING THE
LIFT-OFF OVEN DOOR

TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.

Problem
Range is not level.

Possible cause / Solution
• Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the oven rack is level.
• Be sure floor is level and is strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.

Cannot move appliance
easily.
Appliance must be
accessible for service.
Oven control beeps and
displays any
F code error.

• Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.

Surface units will not
maintain a rolling boil or
cooking is not fast enough

• Improper cookware being used.
- Use pans which are flat and match the diameter of the surface unit selected.

Surface units do not work
properly

• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.

• Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
• Electronic control has detected a fault
CODE
CAUSE
condition. Press CLEAR OFF to clear the
F-1 Keypad is shorted
display and stop beeping. Reprogram oven. F-2 Door locking system is abnormal
If fault recurs, record fault number.
F-3 Oven sensor is opened
Press CLEAR OFF and contact a Service
F-4 Oven sensor is shorted
agent.
F-7 No heating
F-9 Oven is too hot

• In some areas, the power (voltage) may be low.
- Cover pan with a lid until desired heat is obtained.

• Cooktop controls improperly set.
- Check to see the correct control is set for the surface unit you are using.

Surface unit stops glowing
when changed to a lower
setting
Areas of discoloration on
the cooktop

• This is normal. the unit is still on and hot.

• Food spillovers not cleaned before next use.
- See the Cleaning the glass cooktop section.
• Hot surface on a model with a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This is temporary and
will disappear as the glass cools.

Automatically cycling on
and off of surface units

• This is normal.
- The element will cycle on and off to maintain the heat setting.

- 30 -

TROUBLESHOOTING

Oven will not work

Possible cause / Solution
• Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.

Oven control displays
“PF “ message.

• The PF message will appear whenever there has been a power interruption to the
appliance. To clear the PF message press CLEAR OFF control pad and be sure to reset
the clock with the correct time of day.
• To clear the PF message press ON/OFF pad.

Oven light does not work.
Oven smokes excessively
during broiling.

• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.
• Control not set properly. Follow instructions under Setting Oven Controls.
• Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.
• Insert on broiler pan wrong side up and grease not draining. Always place grid on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.

Food does not bake or
roast properly

• Oven controls improperly set.
- See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.

Food does not broil
properly

• Oven controls improperly set.
- Make sure you press the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide.
• Cookware not suited for broiling.
- Use the broiling pan and grid that came with your range.

- 31 -

ENGLISH

Problem

TROUBLESHOOTING
Problem
Food does not broil
properly

Possible cause / Solution
• Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit
as recommended.
- See the using the oven section.
• In some areas the power (voltage) may be low.
- Preheat the broil element for 10 minutes.
- Broil for the longest period of time recommended in the Broiling Guide.

Oven temperature too hot
or too cold
Scratches or abrasions on
cooktop surface

• Oven Sensor needs to be adjusted.
- See the adjusting your oven Temperature in option section.
• Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been used.
See "Cleaning the glass cooktop" in the MAINTENANCE section.
• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metal marks

• Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See "Cleaning
the glass cooktop" in the MAINTENANCE section.

Brown streaks or specks

• Boilovers are cooked onto surface. Use the blade scraper to remove soil. See "Cleaning
the glass cooktop" in the MAINTENANCE section.

Areas of discoloration
with metallic sheen
Oven will not self-clean

• Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.
• The oven temperature is too high to set a self-clean operation.
- Allow the range to cool and reset the controls.
• Oven controls improperly set.
- See the using the self-cleaning oven section.
• A Self-Clean cycle cannot be started if Oven Lockout feature is active or radiant surface
remains ON.

“Crackling” or “popping”
sound

• This is the sound of the metal heating and cooling during both the cooking and cleaning
functions.
- This is normal.

Excessive smoking during
a clean cycle

• Excessive soil.
- Press the CLEAR OFF pad. Open the windows to rid the room of smoke. Wait until the
Self Clean Mode is cancelled. Wipe up the excess soil and reset the clean .

Oven door do not open
after a clean cycle
Oven not clean after a
clean cycle

• Oven is too hot.
- Allow the oven to cool below locking temperature.
• Oven controls not properly set.
- See the Using the self-cleaning oven section.
• Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need
to self-clean again or for a longer period of time.

- 32 -

TROUBLESHOOTING
Possible cause / Solution

“CLEAN” flashes in the
display
“DOOR LOCKED” light is
on when you want to cook

• The self-clean cycle has been selected but the door is not closed.
- Close the oven door.

Steam from the vent

• When using the convection feature, it is normal to see steam coming out of the oven vent.
As the number of racks or amount of food being cooked increases, the amount of visible
steam will increase.
- This is normal.

“Burning” or “oily” odor
emitting from the vent

• This is normal in a new oven and will disappear in time.
- To speed the process, set a self-clean cycle for a minimum of 3 hours.
See the Using the self-cleaning oven section.

Oven racks are difficult to
slide

• The shiny, silver-colored racks were cleaned in a self-clean cycle.
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven
racks with the paper towel. Do not spray with Pam or other lubricant sprays.

• The oven door is locked because the temperature inside the oven has not dropped below
the locking temperature.
- Press the CLEAR OFF pad. Allow the oven to cool.

- 33 -

ENGLISH

Problem

LG ELECTRONICS CANADA, INC.
LG ELECRIC OVEN LIMITED WARRANTY - Canada
WARRANTY: Should your LG Electric Oven (“Product”) fail due to a defect in material or workmanship under normal home use during the warranty period set forth below, LG
Canada will at its option repair or replace the Product upon receipt of proof of original retail purchase. This warranty is valid only to the original retail purchaser of the product
and applies only to a Product distributed in Canada by LG Canada or an authorized Canadian distributor thereof. The warranty only applies to Products located and used within
Canada.

WARRANTY PERIOD: (Note: If the original date of purchase can not be verified, the warranty will begin sixty
(60) days from the date of manufacture).
Parts and Labor
(internal/functional parts only)

Glass Cook top Radiant Surface units

One (1) year from the date of original
retail purchase

One (1) year from the date of original retail purchase

– Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
– Replacement products and parts may be new or remanufactured.
– LG Authorized Service Center warranties their repair work for thirty (30) days.
LG CANADA’S SOLE LIABILITY IS LIMITED TO THE WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED ABOVE, LG CANADA MAKES NO AND
HEREBY DISCLAIMS ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT
LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS
SHALL BE BINDING ON LG CANADA. LG CANADA DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY
OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED
TO THE EXPRESS WARRANTY PERIOD ABOVE.
LG CANADA, THE MANUFACTURER OR DISTRIBUTOR SHALL NOT BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT OR INDIRECT
DAMAGES, LOSS OF GOODWILL, LOST PROFITS, PUNITIVE OR EXEMPLARY DAMAGES OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR
INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS, TORT, OR OTHERWISE.
This warranty gives you specific legal rights. You may have other rights which may vary from province to province depending on applicable provincial laws. Any term of this
warranty that negates or varies any implied condition or warranty under provincial law is severable where it conflicts with provincial law without affecting the remainder of this
warranty’s terms.
THIS LIMITED WARRANTY DOES NOT COVER:
1. Service trips to deliver, pick up, or install the product; instructing a customer on operation of the product; repair or replacement of fuses or correction of wiring , or correction
of unauthorized repairs/installation.
2. Failure of the product to perform during power failures and interruptions or inadequate electrical service.
3. Damage caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate or interrupted water supply or inadequate supply of air.
4. Damage resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product owner’s manual.
5. Damage to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, or acts of God.
6. Damage resulting from the misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair includes use of parts not approved or specified by
LG Canada.
7. Damage or product failure caused by unauthorized modification or alteration, or use for other than its intended purpose, or resulting from any water leakage due to
improper installation.
8. Damage or Product failure caused by incorrect electrical current, voltage, commercial or industrial use, or use of accessories, components, or cleaning products that are
not approved by LG Canada.
9. Damage caused by transportation and handling, including scratches, dents, chips, and/or other damage to the finish of your product, unless such damage results from
defects in materials or workmanship and is reported within one (1) week of delivery.
10. Damage or missing items to any display, open box, discounted, or refurbished Product.
11. Products with original serial numbers that have been removed, altered, or cannot be readily determined. Model and Serial numbers, along with original retail sales receipt,
are required for warranty validation.
12. Increases in utility costs and additional utility expenses.
13. Replacement of light bulbs, filters, or any consumable parts.
14. Repairs when your Product is used in other than normal and usual household use (including, without limitation, commercial use, in offices or recreational facilities) or
contrary to the instructions outlined in the Product owner’s manual.
15. Costs associated with removal of the Product from your home for repairs.
16. The removal and reinstallation of the Product if it is installed in an inaccessible location or is not installed in accordance with published installation instructions, including the
Product owner’s and installation manuals.
17. Accessories to the Product such as door bins, drawers, handles, shelves, etc. Also excluded are parts besides those that were originally included with the Product.
All costs associated with the above excluded circumstances shall be borne by the consumer.
For complete warranty details and customer assistance,
please call or visit our website:

Write your warranty information below:

Call 1-888-542-2623 (24 hours a day, 365 days a year) and
select the appropriate option from the menu, or visit our website
at http://www.lg.ca

Model:

Product Registration Information:
Serial Number:
Date of Purchase:

- 34 -

LG Customer Information Center

1-800-243-0000 USA, Consumer User
1-888-865-3026 USA, Commercial User
Register your product Online!

www.lg.com
Printed in Korea



---

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XSEAAA+Univers Bold, FVZAAA+Univers Bold, JEVAAA+GadgetRegular, YGLAAA+Georgia, YBOAAA+Helvetica Bold, UJWBAA+PortagoITCTT, HACBAA+Georgia Bold, TGHBAA+GadgetRegular, JLYAAA+PortagoITCTT, IMEBAA+Univers Light, XIABAA+Georgia, ZRAAAA+Helvetica Bold, XTHAAA+Georgia BoldItalic, OWNAAA+PortagoITCTT, FVABAA+Times Roman, OIPBAA+BryantLG Bold, AMKBAA+Univers Light, CCDAAA+Georgia, KNFAAA+Univers, VAWAAA+Univers Bold, PESAAA+Times Roman, LBPBAA+Helvetica Bold, FQIAAA+PortagoITCTT, XXHBAA+GadgetRegular, PRUAAA+Times Roman, PQABAA+BryantLG Bold, SWRBAA+BryantLG Bold, SKDAAA+Helvetica Bold, FWUBAA+GadgetRegular, AQTBAA+Helvetica Bold, ADHBAA+Georgia, KWFBAA+Times Roman, DLHAAA+Univers Bold, JONAAA+Georgia BoldItalic, ERTAAA+Univers Light, OVNBAA+Georgia BoldItalic, QTBBAA+Univers Light, CAHAAA+Univers Bold, BCAAAA+Univers Light, WDRBAA+Georgia Bold, QIBAAA+Georgia BoldItalic, NFWBAA+Univers Bold, NEWAAA+Helvetica Bold, SBZAAA+BryantLG Medium, NGMAAA+Georgia, PNQBAA+Univers Light, YVXAAA+Georgia Bold, HHYAAA+Georgia, RENAAA+Georgia BoldItalic, RZVBAA+BryantLG Regular, ILOAAA+Georgia, VQVBAA+GadgetRegular, PVJBAA+PortagoITCTT, KFJAAA+Times Roman, EHTAAA+Helvetica Bold, WSCAAA+Univers Light, CLAAAA+BryantLG Bold, YNSBAA+Times Roman, SJNAAA+Helvetica Bold, YFNAAA+Univers Bold, YMCBAA+Univers Light, OQOAAA+PortagoITCTT, ZLQBAA+GadgetRegular, VFJBAA+Univers Bold, SIUBAA+Univers Light, MCDBAA+GadgetRegular, TDABAA+Univers Black, KXGAAA+Georgia Bold, JKWAAA+Univers, PKLAAA+Times Roman, RUPBAA+Helvetica Bold, RWSBAA+Georgia BoldItalic, PULBAA+Georgia, GXOBAA+Univers Black, GIWBAA+Univers Light, SFKBAA+Georgia Bold, XLWBAA+Univers, EEKAAA+GadgetRegular, KHQAAA+Georgia, RQDBAA+Univers Bold, FZLBAA+BryantLG Bold, VXVBAA+GadgetRegular, SPVAAA+Helvetica Bold, CUFAAA+Univers Black, XFAAAA+Univers Light, PATAAA+BryantLG Bold, GLAAAA+Times Roman, GISAAA+Helvetica Bold, BUZAAA+GadgetRegular, WRBBAA+Univers Bold, KEDBAA+Univers Light, FLDBAA+Georgia BoldItalic, NBIAAA+Univers Black, QDGBAA+Georgia, NXMAAA+Times Roman, DWVAAA+Georgia Bold, UBRAAA+PortagoITCTT, XTCAAA+Univers, WLDBAA+Times Roman, JOFAAA+Times Roman, XSAAAA+Times Roman, ELRBAA+GadgetRegular, HJCBAA+Univers Light, OMJBAA+Univers Bold, FLIAAA+Helvetica Bold, OSDAAA+Georgia Bold, YSVAAA+Times Roman, FFZAAA+Georgia, AXNBAA+Georgia Bold, AWPAAA+Georgia, LLIBAA+Univers Light, UGPBAA+TextileRegular, RDHAAA+Georgia, JEGAAA+Georgia, PFPAAA+Univers Bold, GDQBAA+Georgia BoldItalic, YEKBAA+Georgia, CNDAAA+BryantLG Bold, UGXAAA+Times Roman, LLIAAA+Univers Black, VGFAAA+Univers Black, OIFAAA+Georgia BoldItalic, FXYAAA+Univers, QJJAAA+Helvetica Bold, STTBAA+Univers Black, AWDAAA+PortagoITCTT, HIBBAA+BryantLG Bold, BCKBAA+Univers Light, TOWAAA+Georgia BoldItalic, DTOAAA+PortagoITCTT, FNHAAA+Univers Bold, MCCAAA+Univers Light, LVOAAA+Times Roman, OXJBAA+PortagoITCTT, CBIAAA+Georgia Bold, PJGBAA+PortagoITCTT, IRRAAA+Georgia BoldItalic, GFNBAA+GadgetRegular, CCFAAA+Helvetica Bold, GCYAAA+Helvetica, NXMBAA+Helvetica Bold, CLYAAA+Times Roman, NQPBAA+Univers Bold, ZXBBAA+Univers Black, IXDAAA+Helvetica, DRPAAA+Georgia, NMOAAA+GadgetRegular, TDJBAA+Times Roman, OAKBAA+GadgetRegular, VBFBAA+BryantLG Bold, FLEAAA+BryantLG Bold, PBAAAA+Times Roman, LVTAAA+Helvetica Bold, MZQAAA+Helvetica Bold, CUJBAA+Helvetica, EOOAAA+Helvetica Bold, ZPPAAA+Times Roman, LZUAAA+Helvetica Bold, YDRBAA+Georgia, OBPBAA+Times Roman, BJAAAA+Georgia Bold, JHCAAA+Helvetica Bold, GYCBAA+Helvetica Bold, DNRAAA+Helvetica Bold, CPOBAA+Georgia BoldItalic, XEIAAA+Times Roman, OGEBAA+Helvetica Bold, GUNAAA+Univers Bold, RHYAAA+TextileRegular, SZPAAA+Univers Black, CJBAAA+Univers Light, WCVAAA+Univers Light, JVDBAA+Times Roman, ZVEBAA+Georgia BoldItalic, HXPBAA+BryantLG Bold, QNPBAA+GadgetRegular, LWTBAA+GadgetRegular, YFHAAA+Helvetica Bold, ZQOAAA+Univers Light, CHJBAA+Univers Bold, ETUAAA+Helvetica Bold, FOEBAA+Univers Bold, SUDBAA+GadgetRegular, DEJAAA+Georgia, IWHBAA+Univers Bold, DLZAAA+Univers Bold, QXABAA+Helvetica Bold, ZTJBAA+Times Roman, HBMBAA+GadgetRegular, CULAAA+Univers Black, UICBAA+Univers Light, RWRBAA+GadgetRegular, DIDBAA+Georgia BoldItalic, TARAAA+Georgia Bold, EZXAAA+Univers, WEDAAA+Georgia Bold, TAKBAA+Times Roman, TDDAAA+Univers Light, UNGAAA+Helvetica Bold, HVOBAA+Georgia Bold, KFAAAA+GadgetRegular, JHJBAA+Univers Light, RZDAAA+Georgia, KCGBAA+Univers, BQTAAA+Georgia Bold, JSCBAA+Georgia BoldItalic, SKVAAA+PortagoITCTT, SZFBAA+Univers Black, BIRAAA+BryantLG Medium, TFTAAA+Univers Bold, HRDBAA+Univers Bold, MIUBAA+BryantLG Bold, DEDBAA+Helvetica Bold, BQHBAA+PortagoITCTT, KMZAAA+Univers Black, SOSAAA+Helvetica Bold, GNOBAA+Univers Light, FHTAAA+Univers, RLPBAA+Univers Bold, LDUBAA+Helvetica Bold, MDWAAA+Univers Light, QOMAAA+Univers Light, XPTBAA+Georgia BoldItalic, FUKAAA+Times Roman, ZWDAAA+Univers, HXZAAA+Georgia, PTRBAA+Georgia Bold, MFAAAA+Univers Bold, SGUAAA+Georgia Bold, BPEBAA+BryantLG Regular, JITAAA+Times Roman, TNFAAA+Georgia, ZKHBAA+BryantLG Bold, DTRBAA+Univers Light, DEFAAA+Georgia BoldItalic, AKKBAA+GadgetRegular, QEHBAA+Georgia, YXGAAA+Times Roman, TEAAAA+Georgia BoldItalic, KKHAAA+Univers Light, EINBAA+PortagoITCTT, LJFAAA+Times Roman, VPLBAA+Times Roman, CGHBAA+GadgetRegular, JENBAA+BryantLG Bold, QKEBAA+Georgia, NFRAAA+PortagoITCTT, VMWAAA+Univers Black, ZASAAA+Univers, XVJBAA+Georgia, DVSAAA+Georgia BoldItalic, RQHBAA+Univers Bold, DVRBAA+Univers Bold, YYOAAA+Univers Light, QDJBAA+GadgetRegular, ETZAAA+Univers Bold, XVNAAA+Univers Light, CRBBAA+PortagoITCTT, OKCAAA+Times Roman, LQJAAA+Georgia BoldItalic, ZVDBAA+Georgia, PVRAAA+Helvetica Bold, DLVAAA+GadgetRegular, YIIBAA+Univers, GGVBAA+Helvetica Bold, KCZAAA+Univers Bold, OKCAAA+Univers Bold, OZGBAA+Times Roman, BJBAAA+Univers Black, DPHBAA+Georgia Bold, HESBAA+BryantLG Bold, IHJBAA+Georgia BoldItalic, PDRAAA+Helvetica, LAVBAA+Georgia, JTFBAA+Helvetica, XYGBAA+Univers Light, KLDAAA+Georgia, UBEBAA+Univers Light, EKVAAA+GadgetRegular, JWPBAA+Univers Black, MLHAAA+Univers Bold, PHDBAA+Times Roman, NQCBAA+GadgetRegular, GXMBAA+Univers Light, VXQBAA+Georgia BoldItalic, CRSBAA+Helvetica Bold, ACWAAA+Times Roman, GFMBAA+Univers Light, PULBAA+PortagoITCTT, PMJAAA+Georgia, BBGBAA+Univers Bold, NNTBAA+GadgetRegular, WUHBAA+Helvetica Bold, EDLAAA+Univers Light, SCHAAA+Univers Black, EAMAAA+Helvetica Bold, RBGAAA+Georgia Bold, DPJAAA+PortagoITCTT, TNQAAA+GadgetRegular, KDGAAA+Georgia Bold, ZBLAAA+Georgia, NSAAAA+GadgetRegular, OMPAAA+Georgia Bold, GVRAAA+Georgia, KFDAAA+Times Roman, ENTAAA+Univers Light, MZIBAA+Univers Light, YRMBAA+Times Roman, PUBBAA+Univers Bold, GKPBAA+Georgia, OEJAAA+BryantLG Bold, ARRBAA+BryantLG Bold, EIIBAA+Univers Bold, SFMAAA+Times Roman, NAHAAA+Helvetica Bold, PKDAAA+Univers Light, XLUAAA+Univers Light, CWCAAA+Helvetica Bold, HFABAA+Univers, UPBBAA+Univers Bold, RNJAAA+Univers Bold, MGIBAA+Times Roman, MSTBAA+GadgetRegular, UWSAAA+Georgia BoldItalic, RTABAA+Georgia Bold, EBCBAA+PortagoITCTT, QYTBAA+Georgia, GOMBAA+Helvetica Bold, ZAHAAA+Univers Bold, ORJAAA+Georgia Bold, LZQAAA+Times Roman, OINAAA+PortagoITCTT, SDEAAA+GadgetRegular, EUBAAA+BryantLG Bold, ESLBAA+Helvetica Bold, IPVBAA+Univers Light, NOHAAA+GadgetRegular, XRUAAA+GadgetRegular, PAUBAA+PortagoITCTT, OJMAAA+BryantLG Bold, IPEAAA+Georgia, OPKAAA+Helvetica Bold, BEHBAA+GadgetRegular, YEQBAA+Helvetica Bold, QYDAAA+Times Roman, AIHAAA+Georgia Bold, GLZAAA+BryantLG Bold, NCMAAA+Univers Bold, IRHBAA+BryantLG Bold, DETBAA+PortagoITCTT, ZJCBAA+Times Roman, BFGBAA+Georgia, EHZAAA+Univers Bold, EOMAAA+Univers Bold, MFKAAA+Univers Bold, FVRAAA+Times Roman, PFRBAA+Univers Light, ERLAAA+Georgia, JHLAAA+Georgia BoldItalic, IVTBAA+Univers Black, ZVBBAA+Helvetica Bold, QDTAAA+Times Roman, OZIAAA+Times Roman, BIJBAA+Helvetica Bold, WGTAAA+Georgia Bold, NRDAAA+Georgia BoldItalic, HTFBAA+Helvetica Bold, WKRBAA+BryantLG Bold, ACTAAA+Georgia, ZKCAAA+PortagoITCTT, RGVAAA+Georgia, OFNAAA+PortagoITCTT, QTGBAA+Helvetica Bold, HLRBAA+GadgetRegular, QIHBAA+Georgia Bold, BLIBAA+Times Roman, HWDAAA+Univers Light, PTGAAA+Univers Black, UCZAAA+Times Roman, ZJEAAA+Univers Bold, UVSAAA+GadgetRegular, HSJAAA+Univers Light, NHDAAA+BryantLG Bold, HEQBAA+Helvetica Bold, SJLBAA+Times Roman, PGJBAA+Univers Light, NMTAAA+TextileRegular, XDMAAA+Georgia, HRFAAA+Univers Black, ZVOBAA+Times Roman, PRTBAA+Helvetica Bold, UQDBAA+Georgia, DNBAAA+BryantLG Bold, QMEBAA+Georgia Bold, MXAAAA+Times Roman, NXDBAA+Helvetica Bold, TZIAAA+BryantLG Bold, PKTBAA+Georgia BoldItalic, JMEBAA+Times Roman, LEJBAA+Georgia, GPPBAA+GadgetRegular, ZVMAAA+Univers Black, NASAAA+BryantLG Bold, ARQAAA+Univers Light, SPPAAA+Univers Black, RAMBAA+BryantLG Bold, BQYAAA+Univers Light, VMXAAA+Georgia, KYKBAA+BryantLG Medium, JIVAAA+Univers Bold, VHJAAA+BryantLG Regular, MONBAA+GadgetRegular, HLQBAA+Helvetica, KBPAAA+Times Roman, WOCBAA+Georgia, RJDBAA+PortagoITCTT, TOJAAA+Univers Black, QLMBAA+Times Roman, ZQMBAA+Univers, UHKAAA+Helvetica Bold, XMAAAA+Univers, ICWAAA+Helvetica Bold, LUUBAA+Helvetica Bold, OLAAAA+Georgia Bold, UENBAA+Univers Bold, QIRBAA+Univers, FUNAAA+Georgia Bold, FSRBAA+Georgia, WPGBAA+Univers Bold, KPCAAA+Univers Light, WIWBAA+Univers Bold, LTSAAA+TextileRegular, DVLBAA+Times Roman, EWOAAA+PortagoITCTT, OFEBAA+Univers Black, UMJBAA+Univers, JPBBAA+Georgia Bold, JQCBAA+Univers Black, IWPBAA+Georgia BoldItalic, JHBBAA+Georgia, NKWAAA+Helvetica Bold
Font Face                       : Regular, Bold Italic, Bold, Roman, Light, Roman, Bold, Light, Roman, Black, BoldItalic, Bold, Bold, 45 Light, Roman, Bold, Bold, Bold, Bold, Light, Bold, BoldItalic, Bold, Bold, Light, Light, Roman, Bold, Bold, Roman, Bold, Bold, Bold, Bold, Bold, Bold, Bold, Bold, Roman, Bold, Light, Bold, Bold, Light, Bold, Light, Bold, Black, Roman, Bold, Bold, Roman, Bold, Bold, Light, Bold, Bold, Roman, BoldItalic, Light, Black, Bold, Roman, Bold, Black, Black, Bold, Bold, Roman, Black, Light, Roman, Bold, Bold, Bold, Bold, Light, Bold, BoldItalic, Roman, Bold, Light, Bold, Roman, Bold, Roman, Bold, Bold, Bold, Bold, Roman, Bold, BoldItalic, Light, BoldItalic, Light, Bold, Light, Bold, BoldItalic, Bold, Bold, Medium, Light, Bold, BoldItalic, Regular, Roman, Bold, Light, Bold, Roman, Bold, Bold, Light, Bold, Light, Black, Bold, Roman, Bold, BoldItalic, Black, Light, Bold, Bold, Bold, Bold, Black, Light, Bold, Roman, Bold, Bold, Light, BoldItalic, Black, Roman, Bold, Roman, Roman, Roman, Light, Bold, Bold, Bold, Roman, Bold, Light, Bold, BoldItalic, Bold, Roman, Black, Black, BoldItalic, Bold, Black, Bold, Light, BoldItalic, Bold, Light, Roman, Bold, BoldItalic, Bold, Bold, Roman, Bold, Black, Roman, Bold, Bold, Roman, Bold, Bold, Bold, Roman, Bold, Roman, Bold, Bold, Bold, Bold, BoldItalic, Roman, Bold, Bold, Black, Light, Light, Roman, BoldItalic, Bold, Bold, Light, Bold, Bold, Bold, Bold, Bold, Bold, Roman, Black, Light, BoldItalic, Bold, Bold, Roman, Light, Bold, Bold, Light, Bold, BoldItalic, Black, Medium, Bold, Bold, Bold, Bold, Black, Bold, Light, Bold, Bold, Light, Light, BoldItalic, Roman, Bold, Bold, Bold, Regular, Roman, Bold, Light, BoldItalic, Roman, BoldItalic, Light, Roman, Roman, Bold, Black, BoldItalic, Bold, Bold, Light, Bold, Light, Roman, BoldItalic, Bold, Bold, Bold, Bold, Roman, Black, Bold, Bold, BoldItalic, Light, Light, Black, Bold, Roman, Light, BoldItalic, Bold, Roman, Light, Bold, Bold, Light, Black, Bold, Bold, Bold, Bold, Roman, Light, Light, Roman, Bold, Bold, Bold, Bold, Roman, Bold, Light, Light, Bold, Bold, Bold, Roman, BoldItalic, Bold, Bold, Bold, Bold, Roman, Bold, Bold, Light, Bold, Bold, Bold, Roman, Bold, Bold, Bold, Bold, Roman, Bold, Bold, Bold, Roman, Light, BoldItalic, Black, Bold, Roman, Roman, Bold, Bold, BoldItalic, Bold, Bold, Bold, Bold, Roman, Light, Black, Roman, Bold, Light, Bold, Bold, Roman, Light, Black, Roman, Bold, Bold, Bold, Roman, Bold, Bold, BoldItalic, Roman, Black, Bold, Light, Black, Bold, Light, Medium, Bold, Regular, Roman, Black, Roman, Bold, Bold, Bold, Bold, Bold, Bold, Bold, Light, Bold, Roman, Black, Bold, Black, BoldItalic, Bold
Font Type                       : Open Type, Open Type, Open Type, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Type 1, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown, Unknown
Font Version                    : Version 3.00, Version 2.90, Version 3.00, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, 001.003, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, Version 2.21, 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Plate Names                     : Cyan, Magenta, Yellow, Black
Swatch Group Name               : Default Swatch Group, Grays, Brights
Swatch Group Type               : 0, 1, 1
Swatch Colorant Swatch Name     : White, Black, CMYK Red, CMYK Yellow, CMYK Green, CMYK Cyan, CMYK Blue, CMYK Magenta, C=15 M=100 Y=90 K=10, C=0 M=90 Y=85 K=0, C=0 M=80 Y=95 K=0, C=0 M=50 Y=100 K=0, C=0 M=35 Y=85 K=0, C=5 M=0 Y=90 K=0, C=20 M=0 Y=100 K=0, C=50 M=0 Y=100 K=0, C=75 M=0 Y=100 K=0, C=85 M=10 Y=100 K=10, C=90 M=30 Y=95 K=30, C=75 M=0 Y=75 K=0, C=80 M=10 Y=45 K=0, C=70 M=15 Y=0 K=0, C=85 M=50 Y=0 K=0, C=100 M=95 Y=5 K=0, C=100 M=100 Y=25 K=25, C=75 M=100 Y=0 K=0, C=50 M=100 Y=0 K=0, C=35 M=100 Y=35 K=10, C=10 M=100 Y=50 K=0, C=0 M=95 Y=20 K=0, C=25 M=25 Y=40 K=0, C=40 M=45 Y=50 K=5, C=50 M=50 Y=60 K=25, C=55 M=60 Y=65 K=40, C=25 M=40 Y=65 K=0, C=30 M=50 Y=75 K=10, C=35 M=60 Y=80 K=25, C=40 M=65 Y=90 K=35, C=40 M=70 Y=100 K=50, C=50 M=70 Y=80 K=70, C=0 M=0 Y=0 K=100, C=0 M=0 Y=0 K=90, C=0 M=0 Y=0 K=80, C=0 M=0 Y=0 K=70, C=0 M=0 Y=0 K=60, C=0 M=0 Y=0 K=50, C=0 M=0 Y=0 K=40, C=0 M=0 Y=0 K=30, C=0 M=0 Y=0 K=20, C=0 M=0 Y=0 K=10, C=0 M=0 Y=0 K=5, C=0 M=100 Y=100 K=0, C=0 M=75 Y=100 K=0, C=0 M=10 Y=95 K=0, C=85 M=10 Y=100 K=0, C=100 M=90 Y=0 K=0, C=60 M=90 Y=0 K=0
Swatch Colorant Mode            : CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK, CMYK
Swatch Colorant Type            : PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS, PROCESS
Swatch Colorant Cyan            : 0.000000, 0.000000, 0.000000, 0.000000, 100.000000, 100.000000, 100.000000, 0.000000, 14.999998, 0.000000, 0.000000, 0.000000, 0.000000, 5.000001, 19.999999, 50.000000, 75.000000, 84.999996, 90.000004, 75.000000, 80.000001, 69.999999, 84.999996, 100.000000, 100.000000, 75.000000, 50.000000, 35.000002, 10.000002, 0.000000, 25.000000, 39.999998, 50.000000, 55.000001, 25.000000, 30.000001, 35.000002, 39.999998, 39.999998, 50.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 84.999996, 100.000000, 60.000002
Swatch Colorant Magenta         : 0.000000, 0.000000, 100.000000, 0.000000, 0.000000, 0.000000, 100.000000, 100.000000, 100.000000, 90.000004, 80.000001, 50.000000, 35.000002, 0.000000, 0.000000, 0.000000, 0.000000, 10.000002, 30.000001, 0.000000, 10.000002, 14.999998, 50.000000, 94.999999, 100.000000, 100.000000, 100.000000, 100.000000, 100.000000, 94.999999, 25.000000, 44.999999, 50.000000, 60.000002, 39.999998, 50.000000, 60.000002, 64.999998, 69.999999, 69.999999, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 100.000000, 75.000000, 10.000002, 10.000002, 90.000004, 90.000004
Swatch Colorant Yellow          : 0.000000, 0.000000, 100.000000, 100.000000, 100.000000, 0.000000, 0.000000, 0.000000, 90.000004, 84.999996, 94.999999, 100.000000, 84.999996, 90.000004, 100.000000, 100.000000, 100.000000, 100.000000, 94.999999, 75.000000, 44.999999, 0.000000, 0.000000, 5.000001, 25.000000, 0.000000, 0.000000, 35.000002, 50.000000, 19.999999, 39.999998, 50.000000, 60.000002, 64.999998, 64.999998, 75.000000, 80.000001, 90.000004, 100.000000, 80.000001, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 100.000000, 100.000000, 94.999999, 100.000000, 0.000000, 0.003099
Swatch Colorant Black           : 0.000000, 100.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 10.000002, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 10.000002, 30.000001, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 25.000000, 0.000000, 0.000000, 10.000002, 0.000000, 0.000000, 0.000000, 5.000001, 25.000000, 39.999998, 0.000000, 10.000002, 25.000000, 35.000002, 50.000000, 69.999999, 100.000000, 89.999402, 79.998797, 69.999701, 59.999102, 50.000000, 39.999402, 29.998803, 19.999701, 9.999102, 4.998803, 0.000000, 0.000000, 0.000000, 0.000000, 0.000000, 0.003099
Producer                        : Adobe PDF library 9.90
Has XFA                         : No
Page Count                      : 35
Creator                         : Adobe Illustrator CS5.1

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