LG LRG30355SB User Manual GAS RANGES Manuals And Guides L0707138

LG Free Standing, Gas Manual L0707138 LG Free Standing, Gas Owner's Manual, LG Free Standing, Gas installation guides

User Manual: LG LRG30355SB LRG30355SB LG GAS RANGES - Manuals and Guides View the owners manual for your LG GAS RANGES #LRG30355SB. Home:Kitchen Appliance Parts:LG Parts:LG GAS RANGES Manual

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CASFIANC[

To contact LG Electronics, 24 hours a day,
7 days a week:

1-800-243-0000

INSIAllAIION
INS
l!tU€liONS
Please read this

Or visit us on the Web at: us./ge.com

thoroughly
before installation.
guide

f'

BEFORE YOU BEGIN
Read these instructions
and carefully.

completely

Installation of this range must conform with local
codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI
Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current
Natural Gas Installation Code, CAN/CGAB149.1 or the current Propane Installation Code,
CAN/CGA-B149.2,
and with local codes where
applicable. This range has been design-certified
by CSA International according to ANSI Z21.1,
latest edition and Canadian Gas Association
according to CAN/CGA-I.1
latest edition.
As with any appliance using gas and generating
heat, there are certain safety precautions you
should follow. You will find these precautions in
the Important Safety Information section in your
User's Guide. Read them carefully.
•

IMPORTANT

- Save these instructions for

local electrical inspector's use.

• IMPORTANT

- Observe all
codes and ordinances.

P/NO.

MFL33949301

governing

Note to Installer: Leave these instructions with
the appliance after installation is completed.
Note to Consumer:
Keep the User's Guide and
Installation Instructions for future reference.
NOTE: This appliance
grounded.

must be properly

• The electrical diagram is in an envelope
attached to the back of the range.
• Skill level - Installation of this appliance
requires basic mechanical skills.
• Proper installation
of the installer.

is the responsibility

• Product failure due to improper installation
is not covered under the Warranty.
• Remove all tape and packaging.
• Make sure the burners are properly seated
and level.
• Take the accessory
and/or drawer.

pack out of the oven

• Check to be sure that no range parts have
come loose during shipping.

INS|AliA|ION

INS|RUC|IONS

READ ALL iNSTRUCTiONS

BEFORE iNSTALLATiON

IN THE COMMONWEALTH OF MASSACHUSETTS
• This product must be installed by a licensed
plumber or gas fitter.

• A flexible gas connector, when used, must not
exceed 3 feet in length.

• When using ball type gas shut-off valves, they
shall be the T-handle type.

FOR YOUR SAFETY
Do not store or use combustible
materials, gasoline or other flammable
vapors and liquids in the vicinity of this
or any other appliance.

If you smell gas:
1. Open windows.
2. Don't touch electrical switches.
3. Extinguish any open flame.
4. Immediately call your gas supplier from a
neighbor's home or from a cell phone outside
of the home.

PREPARING FOR INSTALLATION
MATERIALS

TOOLS YOU WILL NEED

YOU MAY NEED

• Gas line shut-off valve
• Pipe joint sealant or UL-approved pipe thread
tape with Teflon* that resists action of natural
and LP gases

Phillipsscrewdriver
_.Z3

Flat-blade
screwdriver
::_-s

0pen-endor
adjustable
wrench

S_"

Pencilandruler
Level
Pipewrench(2)
(onefor support)

Drill,awlor nail

• Flexible metal appliance connector (1/2" i.D.)
A 5-foot length is recommended for ease of
installation but other lengths are acceptable.
Never use an old connector when installing a
new range.
• Flare union adapter for connection to gas
supply line (3/4" or 1/2" NPT x 1/2" I.D.)
• Flare union adapter for connection to pressure
regulator on range (1/2" NPT x 1/2" I.D.)
• Liquid leak detector or soapy water.
• Lag bolt or 1/2" O.D. sleeve anchor (for
concrete floors only).
• Teflon: Registered trademark of DuPont

02

INS|AliA|ION

INS|RUCllONS

INSTALLATION SAFETY INSTRUCTIONS
WARNING:

Readtheseinstructions
compmetely
andcarefully.
Improper

installation, adjustment,
alteration,
service or maintenance
can cause injury or
property damage. Refer to this manual. For assistance
or additional
information,
consult a qualified installer, service agency, manufacturer
(dealer) or the gas supplier.
Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks
and personal injury. Always use NEW flexible connectors when installing a gas appliance.
IMPORTANT: Remove all packing material and
literature from oven before connecting gas and
electrical supply to range.
• Have your range installed by a qualified
installer.
• Your range must be electrically grounded
in accordance with local codes or, in the
absence of local codes, in accordance with
the National Electrical Code (ANSI/NFPA 70,
latest edition), in Canada, electrical grounding
must be in accordance with the current CSA
C22.1 Canadian Electrical Code Part 1 and/or
local codes. See Electrical Connections in
this manual.
• Before installing your range on linoleum or any
other synthetic floor covering, make sure the
floor covering can withstand 180°F without
shrinking, warping or discoloring. Do not
install the range over carpeting unless a sheet
of 1/4" thick plywood or similar insulator is
placed between the range and carpeting.
• Make sure the wall coverings around the
range can withstand heat generated by the
range up to 200°R
• Avoid placing cabinets above the range. To
reduce the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least 5" beyond the front of the
cabinets.
• The ventilating hood must be constructed of
sheet metal not less than 0.0122" thick, install
above the cooktop with a clearance of not less
than 1/4" between the hood and the underside
of the combustible material or metal cabinet.
The hood must be at least as wide as the
appliance and centered over the appliance.
Clearance between the cooking surface and
the ventilation hood surface MUST NEVER

BE LESS THAN 24 INCHES.
EXCEPTION:

Installation of a listed microwave

oven or cooking appliance over the cooktop
shall conform to the installation instructions
packed with that appliance.
• if cabinets are placed above the range,
allow a minimum clearance of 30" between
the cooking surface and the bottom of
unprotected cabinets.
• [f a 30" clearance between cooking surface
and overhead combustible material or metal
cabinets cannot be maintained, protect the
underside of the cabinets above the cooktop
with not less than 1/4" insulating millboard
covered with sheet metal not less than
0.0122" thick. Clearance between the cooking
surface and protected cabinets MUST NEVER
BE LESS THAN 24 INCHES.
• The vertical distance from the plane of the
cooking surface to the bottom of adjacent
overhead cabinets extending closer than 1" to
the plane of the range sides must not be less
than 18". (See the Dimensions and Clearances
illustration in this manuaL)
•

CAUTION :

Items of interest to

children should not be stored in cabinets
above a range or on the backsplash of a
range--children
climbing on the range to
reach items could be seriously injured.

• CAUTION : Donotattempt to
operate the oven of this range during a
power failure.

3@

INS|AliA|ION

INS|RUC|IONS

DIMENSIONS AND CLEARANCES
Provide adequate clearances between the range
and adjacent combustible surfaces. These
dimensions must be met for safe use of your
range. The location of the electrical outlet and
pipe opening (see Gas Pipe and Electrical Outlet
Locations) may be adjusted to meet specific
requirements.

The range may be placed with 0" clearance
(flush) at the back wall.

fy_

INSTALLATION
CLEARANCES

Ii[

M'n'mum'o
ilL__U
cabinets on
either side

|_--

of

_

the

--

ll_

range

30

,, _HI

_"

30

depth

for cabinets
above

Ir

i

Maximum

countertops

K!

L_

_- 6"Minimum

18"-

Mini mSm_L_-[
clearance
to left wall

Minimum

--_

clearance to
right wall

i_13' I

T

Front edge of
the range side
panel forward
from cabinet

36"

O"
To cabinets
below cooktop
and at the range
back

Height

47Y4"

\
Depth with door oper

_4

361/4"+ 1/4"

J

INS|AliA|ION

INS|RUC|IONS

ANTI-TIP DEVICE
WARNING!

®

All ranges can tip and injury could
result. To prevent accidental tipping
of the range, attach an approved
Anti-Tip device to the wall. (See
Installing the Anti-Tip Device in this
manual.) To check if the device is
installed and engaged properly,
carefully tip the range forward. The
Anti-Tip device should engage and
prevent the range from tipping over.

If you pull the range out from the wall for
any reason, make sure the Anti-Tip device
is engaged when you push the range back
against the wall.

LOCATION
Do not locate the range where it may be
subject to strong drafts. Any openings in the
floor or wail behind the range should be
sealed. Make sure the openings around the
base of the range that supply fresh air for
combustion
and ventilation are not
obstructed
by carpeting or woodwork.

The range should be installed on a sheet of
plywood (or similar material). When the floor
covering ends at the front of the range, the area
that the range will rest on should be built up with
plywood to the same [eve[ or higher than the
floor covering. This wii[ allow the range to be
moved for cleaning or servicing.

Your range, like many other household items, is
heavy and can settle into soft floor coverings
such as cushioned vinyl or carpeting. Use care
when moving the range on this type of flooring.
it is recommended that the following simple and
inexpensive instructions be followed to protect
your floor.

Also, make sure your floor covering will
withstand 180°F. (See the Installation Safety
Instructions section.)
Make sure the wail coverings around your range
can withstand the heat generated (up to 200°F)
by the range. (See the Installation Safety
Instructions section.)

s@

INS|ALLA|ION

INS|RUC|IONS

GAS PiPE AND ELECTRICALOUTLET LOCATIONS
f

.................................................................................................................................................................................................................................................................................................................

30"

Recommended
outlet on rear wail and area for
through-the-wail connection of
pipe stub and shut-off valve,

Recommended

21/2"

area for

through-the-floor
connection
of pipe stub and shut-off valve.

1. PROVIDE ADEOUATE GAS SUPPLY
Your range is designed to operate at a
pressure of 5" of water column on natural
gas or, if designed for LP gas (propane or
butane}, 10" of water column.
Make sure you are supplying your range with the
type of gas for which it is designed.
This range is convertible for use on natural or
propane gas. if you decide to use this range on
LP gas, conversion must be made by a qualified
LP installer before attempting to operate the
range on that gas.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 5"
and 13" of water column.
For LP gas, the pressure supplied

must be

between 10" and 13" of water column.
When checking for proper operation of the
regulator, the inlet pressure must be at least 1"
greater than the operating (manifold) pressure
as given above.
The pressure regulator located at the inlet of the
range manifold must remain in the supply line
regardless of whether natural or LP gas is
being used.
A flexible metal appliance connector used to
connect the range to the gas supply line should
have an I.D. of 1/2" and be 5 feet in length for
ease of installation. [n Canada, flexible
connectors must be single wall metal
connectors no longer than 6 feet in length.

INS|AliA|ION

INS|RUC|IONS

2. CONNECT THE RANGE TO GAS
Install male 1/2" or 3/4" flare
to the NPT internal thread of
shut-off valve, taking care to
shut-off valve to keep it from

Shut off the main gas supply valve before
disconnecting
the old range and leave it off
until the new hook-up has been completed.
Don't forget to relight the pilot on other gas
appliances when you turn the gas back on.

O

Because hard piping restricts movement of the
range, the use of a CSA international-certified
flexible metal appliance connector is
recommended unless local codes require a
hard-piped connection.

union adapter
the manual
back-up the
turning.

Connect flexible metal appliance connector
to the adapter on the range. Position range
to permit connection at the shut-off valve.
When all connections have been made,
make sure all range controls are in the off
position and turn on the main gas supply
valve. Use a liquid leak detector at all joints
and connections to check for leaks in the
system.

Never use an old connector when installing a
new range. If the hard piping method is used,
you must carefully align the pipe; the range
cannot be moved after the connection is made.

WARNING!

To prevent gas leaks, put pipe joint compound
on, or wrap pipe thread tape with Teflon*
around, all male (external) pipe threads.

DO HOT USE A FLAME TO CHECK FOR
GAS LEAKS.

Install a manual gas line shut-off valve in the
gas line in an easily accessed location
outside of the range. Make sure everyone
operating the range knows where and how
to shut off the gas supply to the range.
Install male 1/2" flare union adapter to the
1/2" NPT internal thread at inlet of regulator.
Use a backup wrench on the regulator fitting
to avoid damage. When installing the range
from the front, remove the 90 ° elbow for
easier installation.

When using test pressures greater than 1/2 psig
to pressure test the gas supply system of the
residence, disconnect the range and individual
shut-off valve from the gas supply piping. When
using test pressures of 1/2 psig or less to test
the gas supply system, simply isolate the range
from the gas supply system by closing the
individual shut-off valve.
* Teflon: Registered trademark of DuPont

FLEXIBLE CONNECTOR HOOKUP

Installer: Inform the
consumer of the
location of the gas

shut=offvalve.

l

!1_

I/2" or 3/4"
L_[]J
Gas pip__r''=_ _

Gas
_

-

shut-off
valve

See page 8 for rigid pipe
hookup options.

INS|AlIA|ION

INS|RUC|IONS

RIGID PIPE HOOKUP OPTIONS
fPREFERRED

CONNECTION

AL TERNA TE CONNECTION
Adapter

45° Elbow..,.._

2"-11_

M_ _=_'%_--

M

9o°abow

__.,pple

Nipple ==:_-I I

_ j¢"

Quick connect

_@1/or

W'/Z'_
O.,on
oooe
_.vJz "_..Presaure
r%
.
u_

regulator

_

_

Umon

_

_...-

Nipple
Gas

ilnstaller: Informthe
I

consumer
of the
Iocstionofthe
gas

I_fl_4_-

J kqt/

l sh ut-off va re.

I_J _

Gas
shut-off_
valve

1/2" or 314"/
Gas pipe

[_
1_

umon

_'_P"

Ni

I_

/PP

_

_

me
90°
Elbow

Pressure
regulator
1,

90 ° Elbow
Adap_

shut-off

valve

1/2" or 3/4"

Gas pipe

./

ilnstalier:Informthe
consumerofthe location
,[0f

the gasshut=off
vs vs.

3. ELECTRICALCONNECTIONS
ELECTRICAL REOUIREMENTS

GROUNDED.

120-volt, 60 Hertz, properly grounded dedicated
circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.

The power cord of this appliance is equipped
with a three-prong (grounding) plug which mates
with a standard three-prong grounding wall
receptacle to minimize the possibility of electric
shock hazard from this appliance.

EXTENSION

CORD CAUTIONS

Because of potential safety hazards associated
with certain conditions, we strongly recommend
against the use of an extension cord. However,
if you still elect to use an extension cord, it is
absolutely necessary that it be a UL-listed,
3-wire grounding-type
appliance extension cord
and that the current carrying rating of the cord
in amperes be equivalent to, or greater than,
the circuit rating.

The customer should have the wall receptacle
and circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
Where a standard two-prong wail receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced
with a properly grounded three-prong wall
receptacle.

GROUNDING

DO NOT, UNDER ANY CIRCUMSTANCES, CUT
OR REMOVE THE THIRD (GROUND) PRONG
FROM THE POWER CORD.

iMPORTANT: FOR PERSONAL SAFETY,
THIS APPLIANCE MUST BE PROPERLY

A word about GFCI's - GFCI's are not required
or recommended for gas range receptacles.

METHOD

Ensure proper ground
exists before use

Ground Fault Circuit Interrupters (GFCI's) are
devices that sense leakage of current in a circuit
and automatically switch off power when a
threshold leakage level is detected. These
devices must be manually reset by the
consumer. The National Electrical Code requires
the use of GFCI's in kitchen receptacles installed
to serve countertop surfaces. Performance of
the range will not be affected if operated on a
GFCI-protected circuit but occasional nuisance

INS|AliA|ION

3. ELECTRICAL CONNECTIONS
A. USAGE SITUATIONS WHERE THE
APPLIANCE POWER CORD WILL BE
DISCONNECTED INFREOUENTL Y
f_

TEMPORARY
(Adapter

METHOD

plugs not

permitted
i. ca.ada)
Alignlargeprongs/slots

/"

_

!_p"_

,% !
_

/

f

Ensure proper
ground and firm

[

_nnection

before

An adapter may be used only on a 15-amp
circuit. Do not use an adapter on a 20-amp
circuit. Where local codes permit, a
TEMPORARY CONNECTION may be made to a
properly grounded two-prong wall receptacle by
the use of a UL-listed adapter, available at most
hardware stores.
The larger slot in the adapter must be aligned
with the larger slot in the wall receptacle to
provide proper polarity in the connection of the
power cord.
When disconnecting the power cord from the
adapter, always hold the adapter with one hand.
If this is not done, the adapter ground terminal is
very likely to break with repeated use. Should
this happen, DO NOT USE the appliance until a
proper ground has again been established.

INS|RUCllONS

(continued)
B. USAGE SITUATIONS WHERE THE
APPLIANCE POWER CORD WILL BE
DISCONNECTED FREOUENTL Y
Do not use an adapter plug in these situations
because disconnecting of the power cord places
undue strain on the adapter and leads to
eventual failure of the adapter ground terminal.
The customer should have the two-prong wall
receptacle replaced with a three-prong
(grounding) receptacle by a qualified electrician
before using the appliance.
The installation of appliances designed for
mobile home installation must conform with the
Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD, Part 280) or, when
such standard is not applicable, the Standard
for Manufactured Home Installations, latest
edition (Manufactured Home Sites, Communities
and Set-Ups), ANSI A225.1, latest edition, or
with local codes. In Canada, mobile home
installation must be in accordance with the
current CAN/CSA Z240/MH Mobile Home
Installation Code.

ELECTRICAL DISCONNECT
O

Locate disconnect

plug on the range back.

O

Pinch sides of connector
range back.

and pull out of

,CAUTION
Attaching the adapter ground terminal to the
waft receptacle cover screw does not ground
the appliance unless the cover screw is metal,
and not insulated, and the waft receptacle is
grounded through the house wiring. The
customer should have the circuit checked by a
qualified electrician to make sure the receptacle
is properly grounded.

9@

INS|AliA|ION

INS|RUC|IONS

4.SEAL THE OPENINGS
Seal any openings in the wall behind the range
and in the floor under the range when hookups
are completed.

5. ASSEMBLE THE SURFACE BURNERS
and one extra

'_' CAUTION
Do not operate
in place.

the burners

without

all parts

Place the burner caps and heads on the
cooktop. Make sure that the caps and heads are
placed in the correct locations. There are two
small caps and heads, one medium, one large,
/ .......

large cap and
head.

Side

Assemble the
side and center
burners as
shown.

Grate

Burner cap

Burnerhead/!_{_

Electrode

Smallburnerhead

Mediumburner
head andcap

and capassembly

Smallburner
headand cap

Q

@
o

(Z)

•

•

Make sure the slot
in the burner head is
positioned over the
electrode.

Frontof range
Largeburner
headand cap

Extralarge burner
headandcap

6. CHECK IGNITIONOF SURFACE BURNERS
Operation of all cooktop and oven burners
should be checked after the range and gas
supply lines have been carefully checked
for leaks.

ELECTRIC IGNITION
Select a top burner knob and simultaneously
push in and turn to UTE position. You will hear a
clicking sound indicating proper operation of the
spark module.
Once the air has been purged from the supply
lines, burner should light within 4 seconds.
After burner lights, rotate knob out of the LfrE
position. Try each burner in succession until all
burners have been checked.

10

OUALITY

OF FLAMES

The combustion quality of burner flames needs
to be determined visually.
A Yellow flames--Call

for

service
B Yellow tips on outer
cones--Normal
for LP gas
C Soft blue flames--Normal
for natural gas
If burner flames look like A, call for service.
Normal burner flames should look like B or C,
depending on the type of gas you use.
With LP gas, some yellow tipping on outer
cones is normal

INS|AliA|ION

INS|RUCllONS

7. CHECK iGNiTiON OF OVEN BURNER
The oven is designed to operate quietly and
automatically. To operate the oven, press the
BAKE pad and then press the number pads
until 350 ° appears in the display. Touch the
START pad. After 30-90 seconds, the oven
burner will ignite and burn until the set
temperature is reached. The oven burner will
continue to cycle on and off as necessary to
maintain the oven at the temperature indicated
by the display.

To check ignition of the broil burner, touch the
BROIL HI/LO pad and then the START pad.
After 30-90 seconds, the broil burner will ignite.
Electric ignition requires electrical power to
operate. In case of a power outage, the oven
burners on these models cannot be lit manually
with a match. Gas will not flow unless the glow
bar is hot.
If the oven is in use when a power outage
occurs, the burner will shut off and cannot be
re-lit until power is restored.

8. ADJUST BROIL AND OVEN BURNER AiR
ADJUSTMENT SHUTTERS, IF NECESSARY
Air adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.

To determine if the
bottom burner

The air adjustment
shutter for the

flames are burning
properly, remove
the oven bottom.
Flames should
have approximately
1" blue cones and, if range is supplied with
natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end
of outer cones are normal.) Flames should not
lift off burner ports. If lifting is observed,
gradually reduce air shutter opening until flames
are stabilized.

top (broil) burner
is in the center
of the rear wall
of the oven.

The shutter for the
oven burner is
near the back
wall behind the

shutter

TO REMOVE

THE OVEN BOTTOM:

warming drawer.
Remove the
drawer. See the
Care and Cleaning
of the Range section "-of your User's Guide.
To adjust the flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
The flames for the
top (broil) burner
should be steady
with approximately
1" blue cones and
should not extend
out over the edges
of the burner baffle.

\

....

Oven b_

O

Remove the knurled screws holding down
rear of the oven bottom.

O

Grasp the oven bottom at finger slots on
each side.
Lift the rear of the oven bottom enough to
clear the lip of the range frame, push it
back, and then pull it up and out.

INS|A[[A|ION

INS|RUC|IONS

9. LEVELINGTHE RANGE
O

Le
-_
leveler

_-_ @
%-____.

12

Cleaning of the Range section in the User's
Guide. The front leveling legs can be
adjusted from the bottom and the rear legs
can be adjusted from the top or the bottom.

range

Use an open-end or adjustable wrench
to adjust the leveling legs until the range
is [eve[.

install the oven shelves in the oven and
position the range where it wii[ be installed.

After the range is [eve[, slide the range away
from the wail so that the Anti-Tip device can
be installed.

Raise__

O

Remove the drawer. See the Care and

Low0

f_

Check for levelness by placing a spirit [eve[
or a cup, partially filled with water, on one
of the oven shelves, if using a spirit level,
take two readings--with
the level placed
diagonally first in one direction and then
the other.

INS|AlIA|ION

INS|RUC|IONS

10. iNSTALLiNG THE ANTI-TIP DEVICE
WARNING

O

= Range must be secured
Anti-Tip device.

with an approved

= Unless properly installed, the range could
be tipped by you or a child standing, sitting
or leaning on an open door.
After installing the Anti-Tip device, verify
that it is in place by carefully attempting to
tilt the range forward.
This range has been designed to meet all
recognized
industry tip standards for all
normal conditions.
The installation of the Anti-Tip device must
meet all local codes for securing the
appliance.
The use of this device does not preclude
tipping of the range when not properly
installed.
If the Anti-Tip device supplied with the
range does not fit this application,
use the
universal Anti-Tip device MBM34391101.

t_

Using the device as a template, mark the
position of the hole for the screw.
For wood construction, drill a pilot hole at an
angle of 20 degrees from the horizontal. A
nail or awl may be used if a drill is not
available.

_1_ Mount the Anti-Tip device with the
provided.
For cement or
need a 1/4" x
sleeve anchor,
recommended

screw

concrete construction, you will
1W' lag bolt and a 1/2" O.D.
which are not provided. Drill the
size hole for the hardware.

Install the sleeve anchor into the drilled hole and
then install the lag bolt through the device. The
bolts must be properly tightened as
recommended for the hardware.
Wallboard

Back of range

Anti-Tip

screw
_,_

Anti-Tip I

J

"T_,.__,.,zl_ldeviceI
Slotted head _

IVI!I_ .....

|

screwe_=,_4@!.... -_-''_-. _ _11Wa,p_atel

Appr 2 :eL I

__21/8

O

"-

_ge

of range

Mark the wall where the RIGHT EDGE of the
range is to be located. Be sure to allow for
the countertop overhang if you intend to
install the range next to cabinets.
Locate the outside edge of the device
2W' toward the center of the range from the
marked edge of the range.

Slide the range against the wall, and check
for proper installation by grasping the front
edge of the cooktop and carefully
attempting to tilt the range forward.

INS|A[[A|ION

INS|RUC|IONS

WHEN ALL HOOKUPS ARE COMPLETE
Make sure ail controls are left in the
off position. Make sure the flow of
combustion
and ventilation air to
the range is unobstructed.

CONVERTING TO LP GAS
(OR CONVERTING BACK TO NATURAL GAS FROM LP)
This range leaves the factory set for use with
natural gas. if you want to convert to LP gas,
the conversion must be performed
by a
qualified LP gas installer.

The conversion

instructions and LP orifices can

be found attached to the range next to the
pressure regulator.
Keep these instructions and the orifices in case
you want to convert back to natural gas.

P/No. 49-85116
14

Printed in Mexico

222D2077P001



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