Lincoln Impinger Dual Technology Finisher Dtf 16 1961 Users Manual
Impinger Dual Technology Finisher (DTF-16) 1961 DTF-16_Spec
1962 to the manual 85021f93-5940-4c11-8fad-e527d39cd3eb
2015-01-23
: Lincoln Lincoln-Impinger-Dual-Technology-Finisher-Dtf-16-1961-Users-Manual-269452 lincoln-impinger-dual-technology-finisher-dtf-16-1961-users-manual-269452 lincoln pdf
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Single Belt Conveyorized Electric Platform Models: 1962 1961 Standard Features: • Impinger® Dual-Tech Finisher • Variable speed conveyor moves (DTF-16) combines our patented products through the finisher, Air Impingement with highimproving product flow during intensity infrared heating toasting and virtually elements to achieve superior eliminating labor. toasting times and crispness. • Consistency of conveyorized • High velocity air impinges product movement is a definite the food for rapid heat transfer, advantage over batch type uniformity and doneness, while toasters, as it eliminates the the IR elements provide need for constant tending. superior browning, toasting and crisping. • The DTF-16 offers rapid heating, cooking, baking and crisping of foods, and is up to two times faster than conventional air impingement and up to four times faster than convection ovens. • Cool-Skin exterior stays cool to the touch during operation. Specifications: Construction: Exterior is fabricated from No. 4 General: The electric finisher is self-contained, finish stainless steel. The air distribution system conveyorized and stackable up to two high. It is consists of a mixed-flow type fan powered by a designed for countertop use and must be used fractional hp AC motor. The heated air is forced with the appropriate 4” legs for proper cooling. through air distribution fingers located in the Temperature is adjustable from 250°F (93°C) to baking chamber above and below the conveyor. 650°F (343°C). Conveyor speed is adjustable from Each finger has the required number of holes 15 seconds to 15 minutes cooking time. Conveyor to maximize the air impingement effect on the and air distribution fingers are removable food product passing through the chamber on through the side-access panels for easy cleaning. the conveyor belt. The conveyor belt is a flexible Removable crumb pans are located below the stainless steel design with capacity for 16” conveyor belt outside the baking chamber. (406mm) wide product and a travel distance of 53” (1346mm), of which 23” (584mm) is in the baking Controls: The controls are located on the rear chamber. An AC, brushless motor powers the right hand side of the finisher. It includes a power direct drive conveyor. on-off switch, temperature control, conveyor speed control, and four one-touch preset buttons. The fuses for the controls and blower motor are located on the back of the control box. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web www.lincolnfp.com www.lincolnfp.com Impinger® Dual Technology Finisher (DTF-16) Impinger® Dual Technology Finisher (DTF-16) 35” (889mm) 9⅞” 9⅞” (251mm) (251mm) 35” (889mm) 9⅞” (251mm) 32” 32” (813mm) 9⅞” (251mm) (813mm) 17”32” 17” (432mm) (813mm) (432mm) 17” 32” (432mm) (813mm) 17” (432mm) CONVEYOR WIDTH CONVEYOR CONVEYOR WIDTHWIDTH CONVEYOR WIDTH 16” (406mm) 16” (406mm) 16”16” (406mm) (406mm) 16” (406mm) 23” 14” (584mm) (356mm)14” 23” 23” 14” (584mm) 53” (356mm) (584mm) (356mm) (1346mm) 53” 53” (1346mm)(1346mm) 23” (584mm) 53” (1346mm) 14” (356mm) CONVEYOR OPENING CONVEYOR OPENING CONVEYOR OPENING CONVEYOR OPENING 3¾” (95mm) 16” (406mm) 15” (381mm) 7¼” 16” (406mm)7¼” (184mm) 3¾” 15” (95mm) (381mm) 16” (184mm) (406mm) 7¼” 7¼” (184mm) ELECTRICAL SERVICE: Heat is supplied by six (6) infrared elements at 1200W each, (user may select any three (3) elements to be activated at one time,) one (1) main fan element at 8000W. Each finisher is rated at 12 kW. The DTF-16 is available in 208V or 240V, 3-phase power. A separate circuit breaker is required for each finisher with the proper voltage, amperage, phase and hertz as indicated by model number. UNIT REQUIRES 50 AMP SERVICE. Plug type NEMA-15-50P. 3¾” (95mm) 15” (381mm) 15” (381mm) (184mm) 3¾” (95mm) SPACING: The finisher must have 6” (152mm) of clearance from combustible surfaces and 24” (610mm) clearance on both sides from other cooking equipment. The conveyor can be removed from either side of the DTF. WARRANTY: All new Impinger® DTF’s come with a one year parts/labor warranty. Defective parts of the original equipment on all installed DTF’s are warranted for one year from the date of purchase. VENTILATION: Ventilation is not required but local codes prevail. These are the “authority having jurisdiction” as stated by the National Fire Protection Association, Inc. in NFPA 96-1994. Cat. # Width Depth Height Single Stack Height Double Stack Input Rate Volts Amps Phase Hz UL/CUL 1961 32” 53” 16”* 32”* 12 kW 208V 36 3 60 UL/CUL 1962 32” 53” 16”* 32”* 12 kW 240V 32 3 60 1961 NOTE: Specifications subject to change without notice. *Without legs. Legs are 4” tall. Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web www.lincolnfp.com ©2006 Lincoln Foodservice Products, Inc. Printed in the U.S.A. 1546-2.5M-04/06-SP 1962 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Models: Testing Agency Listing Impinger® Dual Technology Finisher (DTF-16) 35” 35” (889mm) (889mm)
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