Lincoln Impinger Tandem Conveyorized Oven 1461 1462 Users Manual
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2015-01-23
: Lincoln Lincoln-Impinger-Tandem-Conveyorized-Oven-1461-1462-Users-Manual-269414 lincoln-impinger-tandem-conveyorized-oven-1461-1462-users-manual-269414 lincoln pdf
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Models: 1461/62 with 1481 Solid Conveyor 1461/1462 with 1487 Split Conveyor Standard Features: • Air Impingement uses hot air under pressure which surrounds food with jets of hot air. • FastBake ™ Panel Configuration - Designed specifically to produce a bake faster than any other model. • Tandem-joined Impinger ® I ovens to optimized capacity and baking performance. • Each deck contains two independent heating systems. • Front doors allow access to chamber for easier cleaning. Specifications: speed control. The vacuum florescent readouts through the baking chamber on the conveyor belt. General: Gas Fired Baking/Finishing Oven is display actual cavity temperature in degrees (F or The conveyor belt is a flexible stainless steel single self-contained, conveyorized and stackable up to 2 C), conveyor belt speed, thermostat indicator light, piece design with capacity for 32” (813mm) wide high. Temperature is adjustable from 250 F (121C) and diagnostic messages for easy troubleshooting. product and a travel distance of 115”, of which 80 to 600 F (316C). Conveyor speed is adjustable All settings are automatically locked out to 3/16” is in the baking chamber. The chain driven from 1minute to 30 minutes cooking time. Front eliminate accidental changes to desired settings. conveyor system is powered by an AC motor door has access opening with see-through window All ovens are digitally calibrated at the factory, with an external reversing switch on the rear of to allow product to be placed on the moving reducing the need for periodic calibration. the motor control box for installations requiring conveyor inside the baking chamber when a shorter cook cycle is desired. Air distribution fingers are opposite belt travel. Construction: Exterior is fabricated from No. 4 removable through the front door for easy cleaning. finish stainless steel. Each deck contains two air Crumb pans are located below the conveyor belt distribution systems that consist of an axial type outside the baking chamber. fan powered by 1/3, AC motor. The heated air is forced through sixteen (16) distribution fingers Digital Controls: Two 4-button digital located in the baking chamber with eight (8) above microprocessor control panels are located at the the conveyor belt and eight (8) below. Each finger back of each side of the deck and have a power on- has required number of holes to create the air off switch, temperature controls, and the conveyor impingement effect on the food product passing 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web www.lincolnfp.com www.lincolnfp.com Impinger® Tandem Conveyorized Oven Impinger® Tandem Conveyorized Oven 803/16” (2037 mm) 20” (508 mm) 48⅝” (1235 mm) 21⅝” (549 mm) Gas Service per deck: Currently available in Natural Gas Only. Ventilation: Ventilation is required. Local codes prevail. These Each oven deck contains two separate gas control systems with are the “authority having jurisdiction” as stated by the National the following requirements: Gas control system has a manual Fire Protection Association, Inc. in NFPA 96-1994. Consult Model shut-off valve, internal pressure regulator (factory preset at 3 1450, 1451 Installation and Operations Manual for ventilation ½” water column/. 87 kPa or 8.70 mbar for Natural Gas), and an recommendations. electric solenoid operated main gas valve. Heat is supplied by one (1) burner rated at 120,000 BTU/H. (126MJ) with electronic Spacing: The oven must have 5” (127mm) of clearance from ignition. Natural Gas requires 7” WC/1.7 kPa or 17.4 mbar inlet combustible surfaces and 24” (610mm) clearance on both sides with maximum allowable of 14.5” WC/3.6kPa or 36.05 mbar. from other cooking equipment. A permanently installed oven Gas line from meter to ovens should be sufficient to insure full deck requires approximately 11 ft of clearance overall to allow volume flow of gas to ovens. AGA/CGA design approved flexible for removal of conveyor and protective guards for cleaning. The connection to each oven must be ¾” NPT and length must not conveyor is removed from the control side of the oven. exceed 6 ft. (1829mm). Warranty: All new Impinger ® ovens come with a one year parts/ Electrical Service per deck: Each deck requires two electric labor warranty. Defective parts of the original equipment on hookups with the following requirements: standard 120V service all installed ovens are warranted for one year from the date of and comes with a factory installed cord with NEMA 5-15 plug. It is “START-UP/CHECK-OUT.” recommended that a separate 20 amp – 1 pole circuit breaker be provided with each oven deck. Tandem Components Depth Height Single Stack Height Double Stack Input Rate Volts Amps Phase Hz Left Hand* 1461 60” 565/8” 52” 645/8” 120,000 BTU/Hr 120 7 1 60 Right Hand* 1462 60” 565/8” 52” 645/8” 120,000 BTU/Hr 120 7 1 60 Solid Conveyor 1481 115½” 32” -- -- -- -- -- -- -- Split Conveyor 1487 115½” 32” -- -- -- -- -- -- -- Single Deck (Tandem containing 1461 and 1462 with a 1481 tandem conveyor belt) Cat. # Width Depth Height Single Stack Height Double Stack Input Rate Volts Amps Phase Hz Tandem 1201/8” 565/8” 52” 645/8” 240,000 BTU/Hr 120 14 1 60 NOTE: Specifications subject to change without notice. * Testing Agency Listing: NSF/CSA 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web www.lincolnfp.com ©2007 Lincoln Foodservice Products, LLC. Printed in the U.S.A. 1557-2.5M-02/07-SP Models: Width 1461/1462 with 1481 Solid Conveyor 1461/1462 with 1487 Split Conveyor Cat. # Description Impinger® Tandem Conveyorized Oven 120⅛” (3051 mm)
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