Masterbuilt ESQ-3040C3 30" Black Electric Smoker, 40" Black Electric Smoker User Manual 20070312 ES30BSW2 IM 031612JH indd

Masterbuilt Manufacturing, Inc. 30" Black Electric Smoker, 40" Black Electric Smoker 20070312 ES30BSW2 IM 031612JH indd

User Manual

Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct.Columbus, GA 31907 Customer Service 1-800-489-1581www.masterbuilt.comManual Code: 9807120001 031612-23JHTool needed for assembly: Phillips Head ScrewdriverApproximate assembly time : 25 minutesCARBON MONOXIDE HAZARD WARNINGBurning wood chips gives off carbon monoxide, which has no odor and can cause death. DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas. Use only outdoors where it is well ventilated.This manual contains important information necessary for the proper and safe use of this unit.Read and follow all warnings and instructions before using smoker and during use.Keep this manual for future reference.Some parts may have sharp edges handle with care.Failure to follow these warnings and instructions properly could result in personal injury or death.ASSEMBLY, CARE & USE MANUALWARNING & SAFETY INFORMATIONELECTRIC SMOKER MODELS 20070312, 20070512, 20072612, 20072712THIS PRODUCT IS FOR OUTDOOR USE ONLY
1GENERAL WARNINGS AND SAFETY INFORMATION READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed including the following: • For outdoor use only. Do not operate in an enclosed area.• Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces.• Do not lift unit by rear handle. • Do not plug in electric smoker until fully assembled and ready for use. • Use only approved grounded electrical outlet. • Do not use during an electrical storm. • Do not expose electric smoker to rain or water at anytime. • To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid. • Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581. • Keep a fi re extinguisher accessible at all times while operating electric smoker. • Do not let cord hang touch hot surfaces. • Do not place on or near a hot gas or electric burner, or in a heated oven. • Keep children and pets away from electric smoker at all times. Do not allow children to use electric smoker. Close supervision is necessary should children or pets be in area where electric smoker is being used. • Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker. • Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD ON FRONT COVER). • Use electric smoker only on a level, stable surface to prevent tipping. • Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use caution. • Do not touch HOT surfaces. • Do not allow anyone to conduct activities around electric smoker during or following its use until the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of time following use. • The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate electric smoker. • Avoid bumping or impacting electric smoker. • Never move electric smoker when in use. Allow electric smoker to cool completely before moving or storing. • Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools. WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2 18LIMITED WARRANTYMasterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint fi nish as it may burn off during normal use.Masterbuilt warranty does not cover rust of the unit.Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt. Upon the expiration of such warranty, all such liability shall terminate.Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fi tness for a particular purpose.Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.California residents only: Not withstanding this limitation of warranty, the following specifi c restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directlyattributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty.This expressed warranty gives you specifi c legal rights, and you may also have other rights which vary from state to state.Go Online www.masterbuilt.comor complete and return to Attn: Warranty RegistrationMasterbuilt Mfg. Inc.1 Masterbuilt Court - Columbus, GA 31907Name: __________________________________ Address :___________________________ City:________________State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________E-mail Address:_______________________________________*Model Number: ____________________ *Serial Number: ____________________ Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________*Model Number and Serial Number are located on silver label on back of unit.
17This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions :(1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.FCC Warning Warning: Changes or modifi cations to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.FCC Statement NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonableprotection against harmful interference in a residential installation. This equipment generates uses and can radiate radio frequency energy and, if not installed and used in accordance with theinstructions, may cause harmful interference to radio communications.However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:1. Reorient or relocate the receiving antenna.2. Increase the separation between the equipment and receiver.3. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.4. Consult the dealer or an experienced radio/TV technician for help.GENERAL WARNINGS AND SAFETY INFORMATION • Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to electric smoker. • Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may damage electric smoker. • Wood tray is HOT when electric smoker is in use. Use caution when adding wood. • To disconnect, turn control panel “OFF” then remove plug from outlet. • Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before adding/removing grates, tray or water bowl. • Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container. • Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold. • Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury. • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. • Never use electric smoker for anything other than its intended purpose. This unit is not for commercial use. • Always use electric smoker in accordance with all applicable local, state and federal fi re codes. • Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. • If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical rat-ing of the cord set or extension cord should be at least as great as the electrical rating of the appliance; and 2. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over intentionally. • The extension cord must be a grounding -type 3-wire cord. • Outdoor extension cords must be used with outdoor use products and are marked with suffi x “W” and with the statement “Suitable for Use with Outdoor Appliances. • CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground. • Extreme caution must be used when moving an appliance containing hot liquids. • Do not clean this product with a water sprayer or the like. SAVE THESE INSTRUCTIONS2COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS, OTHER REPRODUCTIVE HARM, OR CANCER.THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.WARNING
3LET’S GET STARTED!• This is a slow smoker…allow suffi cient time for cooking. Smoker is for OUTDOOR USE ONLY.• “Preseason” smoker prior to fi rst use. See page 12.• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly. • Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even cooking. Please see manual for more detail.• Close air damper on side of unit to retain moisture and heat. If cooking foods such as fi sh or jerky, open air damper to release moisture.• Temperature reading on control panel will fl uctuate + or - 10 to 15 degrees as smoker cycles on and off. • Store smoker in a dry area after use.• Extreme cold temperatures may extend cooking times.• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew.ENJOY!• Maximum temperature setting is 275°F (135°C).• Do NOT move unit across uneven surfaces.• Rear handle is NOT for lifting.• Wood chip loader and wood chip tray MUST be in place when using smoker. This minimizes the chance of wood fl are ups.• Wood chips must be used in order to produce smoke and create the smoke fl avor. • Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to be emptied periodically during cooking. • Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may cause wood to fl are up. Closing the door will re-stabilize the temperature and stop fl are up.• Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be cleaned out prior to, and after each use to prevent ash buildup. • Glass in door is tempered and will not break under normal operation.• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around door, door latch can be adjusted to further tighten door seal against body.16IMPORTANT FACTS ABOUT USING SMOKERFor grate supports, smoking racks, water bowl and drip pan use a mild dish detergent. Rinse and drythoroughly. For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust.Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container. For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly.Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each use to keep seal in proper working condition.ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING.HOW TO CLEAN SMOKER• To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex nut fi rmly against door latch.• Opening smoker door during cooking process may extend cooking time due to heat loss.• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.
15TROUBLESHOOTING GUIDESYMPTOMPower light won’t come onUnit takes excessive amount of time to heat up (longer than 60-70 min) There is a gap between the door and the smoker when in use and door latch has no more adjustmentGrease is leaking out of smoker through door and legs No smokeTemperature rapidly decreased or shut down after few hours of useController displaying error message Power light is on, unit isn’t heating Controller does not adjust heatMeat probe temperature does not show on displayRemote will not control smokerCAUSENot plugged into wallHouse fuse trippedController malfunctioningUnit plugged into an extension cordDoor not closed properlyController malfunctioningDoor alignmentDamaged door sealDrip pan not in placeExcess grease or oil build-up in unitDrain tube is not drainingNo wood chipsFaulty control unitController malfunctioningController/unit malfunctioningController/unit malfunctioningProbe malfunctioningBatteries are weak or installed wrongRemote is not linked properly to controllerRemote malfunctioningPOSSIBLE SOLUTIONCheck wall connectionMake sure other appliances are not operating on the same electrical circuit. Check household fuses.Contact Masterbuilt at 1.800.489.1581Set unit so an extension cord does not have to be usedClose door and fasten latch securelyContact Masterbuilt at 1.800.489.1581Contact Masterbuilt at 1.800.489.1581Reposition so hole lines up with drain hole in bottom of unitClean unitCheck drain tube Add wood chips (See Page 12)Contact Masterbuilt at 1.800.489.1581Contact Masterbuilt at 1.800.489.1581Contact Masterbuilt at 1.800.489.1581Contact Masterbuilt at 1.800.489.1581Contact Masterbuilt at 1.800.489.1581Refer to page 13 instructionsContact Masterbuilt at 1.800.489.15814PARTS LISTPART NO QTY DESCRIPTION PART NO QTY DESCRIPTION1 1 Smoker Body 14 2 Wheel2 1 Control Panel 15 1 Element3 1 Rear Handle 16 1 Wood Chip Lid4 4 Smoking Rack 17 1 Meat Probe5 1 Drip Defl ector 18 1 Air Damper6 4 Grate Supports 19 1 Door w/ Window7 1 Door Latch 20 1 Door Handle8 1 Water Bowl 21 2 Front Foot9 1 Wood Chip Tray 22 2 Grease Tray Bracket10 1 Drip Pan 23 2 Side Panel11 2 Adjustable Screw Leg 24 1 Door Hinge12 1 Wood Chip Loader 25 1 Control Panel Housing13 1 Grease Tray 26 1 LED Light27 1 Remote Control1273648951011121516181419202122STOP!DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged PartsCall: MASTERBUILT Customer Service at 1-800-489-1581. Please have Model Number and Serial Number available when calling. These numbers are located on silver label on back of unit.132324 25272617
PARTS LIST5 (B)ST4x10ScrewQty: 8 (C)M6x9ScrewQty: 8 (A)M6x25ScrewQty: 16MODEL 20070312PART NO REPLACEMENT PART ITEM NO1 Body Kit, Black 99071200032 Digital Smoker Control 90071200073 Rear Handle Kit 99071200154 Smoking Rack 90071200025 Drip Defl ector Pan 90071200036 Cooking Grate Support 90071200017 Door Latch Kit, Black 99071200048 Water Bowl 90071200049 Wood Chip Tray 900712000610 Drip Pan 900712000911 Adjustable Screw Leg 91005000612 Wood Chip Loader 900712000513 Grease Tray 900712001914 Wheel Kit 990712001715 Element Kit, 800 Watt 990712001116 Wood Chip Housing Kit 990712001418 Air Damper Kit 990712000519 30” Door Kit, SS 990712000120 Door Handle Kit 990712001221 Right Front Foot Kit 9907120006Left Front Foot Kit 990712000722 Grease Tray Bracket Kit 990712001623 Right Trim Panel Kit 9907120009Left Trim Panel Kit 990712001024 Door Hinge Kit 9907120013Hinge Cover Kit 990712000825 Control Panel Housing Kit 990712000226 LED Light Kit 990712001827 Digital Remote 9007120008Hardware Kit 9907120019Instruction Manual 9807120001MODELS 20070512, 20072612, 20072712PART NO REPLACEMENT PART ITEM NO1 Body Kit, Black 99071200222 Digital Smoker Control 90071200153 Rear Handle Kit 99071200284 Smoking Rack 90071200125 Drip Defl ector Pan 90071200136 Cooking Grate Support 90071200117 Door Latch Kit, Black 99071200048 Water Bowl 90071200149 Wood Chip Tray 900712000610 Drip Pan 900712001611 Adjustable Screw Leg 91005000612 Wood Chip Loader 900712000513 Grease Tray 900712001814 Wheel Kit 990712001715 Element Kit, 1200 Watt 990712002716 Wood Chip Housing Kit 990712001418 Air Damper Kit 990712000519 40” Door Kit, SS 990712002020 Door Handle Kit 990712001221 Right Front Foot Kit 9907120023Left Front Foot Kit 990712002422 Grease Tray Bracket Kit 990712001623 Right Trim Panel Kit 9907120025Left Trim Panel Kit 990712002624 Door Hinge Kit 9907120013Hinge Cover Kit 990712000825 Control Panel Housing Kit 990712002126 LED Light Kit 990712001827 Digital Remote 9007120008Hardware Kit 9907120019Instruction Manual 9807120001STOP!DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged PartsCall: MASTERBUILT Customer Service at 1-800-489-1581. Please have Model Number and Serial Number available when calling. These numbers are located on silver label on back of unit.HARDWARE LIST14To replace batteries:• Slide belt clip to the left to remove.• Press tab down on battery cover and pull out.• Install 2 “AAA” Alkaline batteries. Check positive (+) and negative (-) symbols, on the case and battery, to insure proper installation.• Replace the battery cover.• Remove batteries before storing remote control.To test frequency range:• Turn unit on.• Use remote to turn light on and off as you move away from unit.• Remote control is out of frequency range when light will no longer turn on and off.IMPORTANT• Do not leave remote control exposed to sunlight for prolonged periods of time.• Remote control has frequency range of up to 100ft (30m).• Test frequency range before and during use. TROUBLESHOOTINGIf the remote is not working properly or not interfacing correctly with the controller, it may be due to weak batteries, batteries being incorrectly installed or the remote is not correctly linked to controller.Possible solutions• Replace batteries and install according to image in battery housing• Link remote and controller by: a. Turn Controller & Remote “OFF”, b. Press and HOLD “SET TEMP” on controller for 3 seconds.c. On the Remote press “MEAT PROBE”, “LIGHT”, “MEAT PROBE”, “LIGHT” (all buttons must be pressed within 5 seconds of each other) A short beep will occur after each button press. HOW TO USE CONTROL PANEL & REMOTE CONTROLCAUTION • Keep batteries away from small children. If battery is swallowed consult a physician immediately. • Be sure to insert batteries correctly. Improper installation may result in leaks and/or possible explosion. • Do not dispose of batteries in fi re. • Do not mix old and new batteries. • Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh,etc) batteries.*Batteries not included
13HOW TO USE CONTROL PANEL & REMOTE CONTROLNote: Direct sunlight may interfere with ability to read LED display, block light if needed.To set temperature:•Press ON button.•Press SET TEMP button once-LED display will blink.•Use +/- to set temperature. •Press SET TEMP button again to lock in temperature.Note: Heating will not begin until timer is set.To set timer:•Press SET TIME button once-LED display for hours will blink.•Use +/- to set hours.•Press SET TIME button again to lock in hours. The minutes LED will start blinking.•Use +/- to set minutes.•Press SET TIME to lock in minutes and start cook cycle.Heat will turn off when time has expired.To use meat probe:• Insert meat probe into center of meat to get most accurate reading. • Press and hold MEAT PROBE button-LED display will show internal temperature of meat. • Once MEAT PROBE button is released-LED display will return to set temperature or set time.To use light:• Press LIGHT button to turn light on.• Press LIGHT button to turn light off.To RESET control panel:If control panel shows an error message, turn electric smoker off, unplug unit from outlet, waitten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel. ONOFFMEATPROBELIGHTSETTIMESETTEMPHEATINGPOWERHeat will turn off when time has expiredStep 1- Setting Temperature:1) Press ON button2) Press SET TEMP once3) Use +/- to set desired temperature4) Push SET TEMP to lock temperatureStep 2- Setting Timer:1) Press SET TIME once2) Use +/- to set hours3) Push SET TIME to set minutes4) Use +/- to set minutes5) Press SET TIME to start Cook CycleStep 3- Meat Probe:1) Insert Probe into Center of Meat2) Press MEAT PROBE to check Internal Meat TemperatureNote: Internal Meat Temperatures May Vary by Location6ASSEMBLY • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. • TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER **Some assembly steps may already be completed due to pre-assembly at the factory.**STEP 1Remove all components on inside of smoker before beginning assembly. Carefully position smoker on side as shown. Alternatively, the smoker can be positioned upside down for assembly. However, make sure styrofoam packaging remains on top to prevent damage to control panel.Attach grease tray bracket (22) to bottom of smoker body (1) using screws (B).Repeat step for remaining grease tray bracket.STEP 2Secure front foot (21) to bottom of smoker body (1) using screws (A).Repeat step on opposite side for remaining front foot.121122AB
7ASSEMBLYSTEP 3Remove adjustable screw leg (11). Set aside to be used in Step 5.Attach side panel (23) to smoker body (1) using screws (B) as shown. Repeat step on opposite side for remaining side panel.STEP 4Position wheel (14) on bottom of smoker body (1) as shown. Secure using screws (C). Repeat step on opposite side for remaining wheel. 14CC123B11112PRESEASON INSTRUCTIONSHOW TO USE WOOD CHIP LOADERBefore starting unit, place 1 cup of wood chips in chip loader.Never use more than 1 cup of wood chips at a time. Never use wood chunks.Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray. Turn handle to “Load” and leave wood chip loader in place inside smoker.Check wood chip tray periodically to see if wood has burned down by removing wood chip loader andlooking into smoker through hole. Add more chips as needed.Wood chip loader must be pulled out completely from smoker when checking wood chip level.ADDING MORE WOOD DURING SMOKING PROCESS:Caution: Keep smoker door closed when adding wood chips.Note: Wood chip loader will be HOT even if handle is not.To add wood, turn handle to “Load” position on smoker.Pull wood chip loader from smoker. Place wood chips in wood chip loader and re-insert into smoker.Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray.Temperature may spike briefl y after wood is added. It will stabilize after a short time. Do not adjust temperature setting.LOADUNLOADCAUTIONWhen door is opened a fl are up may occur. Should wood chips fl are up, immediately close door, wait for wood chips to burn down then open door again. Do not spray with water.1. Make sure water pan is in place with NO WATER. 2. Set temperature to 275°F (135°C) and run unit for 3 hours.3. Shut down and allow to cool. Some smoke may appear during this time, this is normal. 4. During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning.
11ASSEMBLYSTEP 11Align keyholes on drip defl ector (5) with studs on the inside of smoker body. Press drip defl ector down to secure in place.5STEP 12Place water bowl (8), wood chip tray (9), and drip pan (10) inside smoker as shown. Insert wood chip loader (12) into side of smoker.Assembly is complete.8910128ASSEMBLYSTEP 6Carefully position smoker as shown.Attach rear handle (3) to back of smoker body (1) using phillips screws (A) as shown.Note: Do not lift unit by rear handle.STEP 5Insert adjustable screw leg (11) through bottom of side panel (23) as shown, and into smoker body.Repeat step on opposite side for remaining adjustable screw leg.Note: When unit is upright, set adjustable screw leg height by turning clockwise/counterclock-wise, so that smoker is level. Once level, secure leg positions by tightening tension nuts.1TENSION NUT23A311
9ASSEMBLYSTEP 7Position door handle (20) on door w/window (19) as shown. Secure using ST4x10 fl at head screws.STEP 8Slide grease tray (13) onto grease tray brackets (22).20191322ST4x1010ASSEMBLYSTEP 9Align keyholes on grate supports (6) with studs on the inside of smoker body as shown. Press grate support down to secure in place.Repeat step for remaining grate supports on both sides.STEP 10Place smoking racks (4) inside smoker as shown.64KEYHOLES

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