Maverick XR-40 Wireless Kitchen Thermometer User Manual

Maverick Industries, Inc. Wireless Kitchen Thermometer

User manual

Download: Maverick XR-40 Wireless Kitchen Thermometer User Manual
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Document ID3744731
Application IDUCg34nLMqLhwN0S94wG53Q==
Document DescriptionUser manual
Short Term ConfidentialNo
Permanent ConfidentialNo
SupercedeNo
Document TypeUser Manual
Display FormatAdobe Acrobat PDF - pdf
Filesize47.43kB (592871 bits)
Date Submitted2018-02-07 00:00:00
Date Available2018-02-07 00:00:00
Creation Date2018-02-06 17:05:02
Producing SoftwareMicrosoft® Office Word 2007
Document Lastmod2018-02-06 17:05:02
Document TitleSystem architecture and BOM cost estimation of the Pedometer:
Document CreatorMicrosoft® Office Word 2007
Document Author: ewig

Manual
Product Description : Wireless Kitchen Thermometer
Customer Name : Maverick
Customer Model No. : XR-40, RT-40
Revision History : 2017/12/07 – Change customer model no. and
add required FCC & CE Statements
XR-40 Manual.docx
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06-Feb-18
Wireless Barbecue Thermometer includes a Receiver that receives the temperature signal from a
Transmitter using two stainless steel probes to detect meat or barbecue chamber temperatures.
A. Transmitter unit (MAV238)
The transmitter unit displays the measured temperatures and sends it to receiver unit
Features and specifications:
1. LCD
Display
4. Power button
3. Re-Sync / ˚F↔˚C
5. LED
CH1
CH2
6. Wire Stand
2. Probe Sockets
1. LCD Display
a.
1-line LCD display toggles the measured food / barbecue temperatures from two channels
(probes).
b.
Uses probe to measure meat or oven temperature. (See accessory section for the selected
probe type).
c.
Displayed Temperature unit is ˚F / ˚C, user selectable. Default
temperature unit is ˚F. Optional design on PCB to allow the
change of default temperature unit to ˚C.
d.
Antenna icon shall show up when the unit is transmitting RF
data to receiver unit.
e.
Battery Low indication: LCD displays “Lo” on most right two
digits for 2 seconds and probe temperature reading (3 seconds
each)alternatively when the battery low level is detected.E.g.
T1(if any) → “Lo” → T2(if any) → “Lo”and then repeat.
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2.
LED light up when the unit is transmitting RF data to receiver unit.
3.
Probe sockets
a.
Equipped with 2 probes Max.
b.
Both probe wires can resist temperature up to 716˚F / 380˚C is specification of the wire
only.Temperature sensor with maximum 300˚C is used inside the probes.Temperature
above 572˚F (300˚C) will not be displayed properly as this is the temperature limits of the
sensors.
NB: Temperature sensor inside the probe might be damaged if the probe is exposed to
temperature above 572˚F (300˚C) for a long time.
4. RF link Re-Sync / ˚F↔˚C
a.
Press and hold the button for 2 sec will re-synchronize with the Receiver unit if there was a
loss link.
 The Transmitter and Receiver shall be linked in pair before Ex-factory. In normal case
the user does not require to pair the unit even though the battery is replaced.Unless the
user purposely wants to pair the Receiver to another Transmitter, or ID lost on Receiver
due to whatever reasons, user may follow the pairing procedure to link the Transmitter
and wanted Receiverin pair again. (refer to user guide for pairing procedure in detail)
 see receiver section 2C for Rx pairing procedure.
b.
Short press the button will select displayed Temperature unit ˚F / ˚C.
5.
Power button – Press and hold for 2 sec to turn ON or OFF of the unit.
6.
Equipped with Wire Stand to let the transmitter stand on desktop or it can be reversed as a
hanger.
7.
Low Battery detection: 2.70V +0.15 / -0.1V
8.
Power: DC 3V (2 x AAA size Batteries)
9.
Water-resistanthousing design IPx4.O-ring is applied to the battery compartments for water
resistant.
10. Specifications (Transmitter):
a.
Temperature measurement range:32°Fto 572°F (0˚Cto +300˚C).
i. If temperature below 32˚F (0˚C), “LLL” will be displayed.
ii. If temperature above 572˚F (300˚C), “HHH” will be displayed.
b.
Temperature reading resolution: 1°F (1˚C)
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c.
RF center frequency: 433.92MHz
d.
Operating Distance >500ft (150m) line of sight.
e.
Wireless data transmission interval:12 seconds.
f.
Data modulation scheme: GFSK
g.
Operating Voltage = 2.6V – 3.3V
h.
Battery life ≥ 12 months
i.
Operating Environments:
 Temperature = 32to122 °F (0to50°C)
 Relative Humidity = 20 to 90%
j.
Storage Environments:
 Temperature = 14 to140 °F (-10to60°C)
 Relative Humidity = 15 to 95%
k.
Product dimension (L x W x H mm) = 128x 65 x 34 (without hanger)
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06-Feb-18
B. Receiver unit (MAV237)
The receiver displays the temperatures measured by the transmitter and alerts the user when the measured
temperatures go out from user programmed temperature limits.
Features and specifications:
1. LCD Display
a.
FSTN LCD displays temperature with Amber backlit.
b.
3-line LCD Display
1st line: Mode / Meat/ Taste display
2nd line: Channel one measured/ programmed temperature display
3rd line: Channel two measured/ programmed temperature display
c.
Battery Low icon show up when the battery level is low.
d.
Cyclic probe icon show up when the temperature data measured from two channels is
displayed alternatively.
e.
The layout of LCD full segments are shown as below:
Mode
Probe No.
Food Name
Food Taste
Cyclic Probe
Battery Low indication
Probe 1 temperature
reading & setting
Probe 2 temperature
reading & setting
XR-40 Manual.docx
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2. Key Buttons
a.
PowerON-OFF

When the unit is OFF, press and hold [Power/Light] for 2 seconds, the unit turnsON and
connectsto pre-registered transmitter,alert beeps and LCD backlit turnsON for 8 seconds.
All last user setting shall be resumed except high visibility mode setting.

If the unit is ON, press and hold [Power/Light] for 2 seconds, alert beeps and the unit goes
into OFFmode and LCD backlit turns OFF.
b.
LCD Backlit

In normal mode (Battery saving):short press any button except [Light button] will turn ON
the LCD backlit for 8 seconds. Before the backlight turned OFF automatically, press
anybuttonexcept [Light button] will keep the backlight ON for another 8 seconds.

In high visibility mode: short press [Light] button the LCD backlit shall be kept ON until
power OFF or short press [Light] button again. Unit shall return to normal mode after
power OFF.
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c.
Up and Down buttons
In setting mode, if food mode is selected, press Up or Down key will increase or decrease
the target temperature (HI) value. Long press this key for 2 seconds, can fast increase or
decrease the target temperature (HI).
In setting mode, if barbecue mode is selected, press Up or Down key will increase or
decrease the HI or LO target temperature value. Long press this key for 2 seconds, can fast
increase or decrease the HI or LO target temperature.
In normal mode, long press Downkey for 2 seconds will enter the RF registration modeand
link the Receiver to Transmitter in pair. Long press 2 seconds again will quit the RF
registration mode. (refer to user guide for pairing procedure in detail)
d.
Probe
In setting mode, press this key will change and select the probe channel.
e.
BBQ
In setting mode, press [BBQ]to switch current channel from food mode to barbecue mode.
If barbecue mode is selected, press this key will switch between the setting of HI and LO
target temperature value.
f.
Meat / Taste
In setting mode, press [Meat/Taste]to switch current channel from barbecue mode to food
mode.
If food mode is selected, press this key will switch between different meat types and food
doneness.
g.
h.
Alarm / (˚C / ˚F)

In normal mode, short press this key to enable / disable the Temperature Alert sound.
LCD keeps flashing once temperature alert is triggered.

In normal mode, press and hold this key for 2 seconds will change the displayed
temperature unit (˚F↔˚C).
Set

In Normal Mode, long press 2 seconds of this key the device will enter into Setting
Mode.The Channel numberwill flash.

In Setting Mode, short press this key to confirm the setting of current parameter and
then go to next step, or exit the setting mode if it’s the final step.

In Setting Mode, long press 2 seconds of this key any time to confirm the setting of
current parameter and the device will exit the Setting Mode.
3. Power: DC 3V (2 x AAA size Battery)
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06-Feb-18
4. Retractable stand to keep the receiver unit stand on table.
5. Temperature Setting - Two channels can be selected as FOOD mode or BARBECUE mode
a.
b.
Barbecue Mode - Alert user when the cooking temperature fails out of user programmed
range.

User Programmable High Temperature range (HI):34˚F ~ 572˚F (1˚C ~ 300˚C)

User Programmable Low Temperature range (LO):32˚F ~ 570˚F (0˚C ~ 299˚C)
Food Mode - Alert user when the cooking temperature goes above the target temperature set
by user or the default USDA temperature according to the meat type & taste level selected.

User Programmable temperature range: 32˚F ~ 572˚F (1˚C ~ 300˚C)

USDArecommended 15 Meat types and Taste temperature are listed in the table as
below.
Taste
Food Name
Display Short
Form
Well Done
Medium
Medium Rare
Rare
Beef
BEEF
160°F/71°C
150°F/66°C
140°F/60°C
125°F/52°C
Veal
VEAL
160°F/71°C
150°F/66°C
140°F/60°C
-----
Lamb
LAMB
160°F/71°C
150°F/66°C
140°F/60°C
-----
Pork
PORK
160°F/71°C
150°F/66°C
-----
-----
Chicken
CHICK
170°F/77°C
-----
-----
-----
Turkey
TURKY
170°F/77°C
-----
-----
-----
Deer
DEER
-----
-----
140°F/60°C
135°F/57°C
Elk
ELK
-----
-----
140°F/60°C
-----
Moose
MOOSE
160°F/71°C
-----
140°F/60°C
-----
Buffalo
BUFLO
-----
-----
140°F/60°C
125°F/52°C
Rabbit
RABBT
-----
160°F/71°C
-----
-----
Boar
BOAR
-----
150°F/66°C
-----
-----
Duck
DUCK
-----
-----
-----
135°F/57°C
Bird
BIRD
-----
160°F/71°C
-----
-----
Fish
FISH
-----
-----
135°F/57°C
125°F/52°C
6.
All user settings will be saved when the unit is poweredoff.All user settings will be reset to
factory setting once replacing the battery.
7.
Transmitter ID is saved in the memory of receiver. User does not have to pair the device in every
use.
8.
Temperature Alert - LCD flashes and Alert sounds beep until user pressing any key.
9.
Pre-alert - If probe temperature higher than set temperature minus 10˚F, pre-alert sound will
active (if ALERT enabled), the alert icon will flash. Short press any key to stop alert sound &
alert icon stop flashing.
XR-40 Manual.docx
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06-Feb-18
10. Lost link Alert –“---” will be shown on temperature displays. Alert Tone is emitted when
Transmitter is detected “out-of-range” more than36 seconds(i.e. consecutively lost link in 3
cycles of Rx signal checking).Alert tone keeps on beeping until user pressing any key or it stops
automatically in 2 minutes.
11. Key tone – Beep sounds to confirm key pressing.
12. Specifications (Receiver):
i.
Temperature display range:32°Fto 572°F (0˚Cto +300˚C).
ii.
Temperature reading resolution: 1°F (1˚C)
iii.
Temperature alertsound level @ 10cm > 65dBA.
iv.
Low Battery detection: 2.70V +0.15 / -0.1V
v.
Battery life (Use continuously before having battery low indication):
≥ 130hours operation in Battery Saving mode;
≥ 15hours operation in High Visibility mode.
vi.
Operating Environments:
 Temperature = 32 to 122 °F (0to50°C)
 Relative Humidity = 20 to90%
vii.
Storage Environments:
 Temperature = 14to140 °F (-10to60°C)
 Relative Humidity = 15 to95%
viii.
C.
Product dimension (L x W x H mm) = 148 x 60 x 24
Accessories:
a.
2 pieces AAA are used for each of the receiver and transmitter, included in the packaging
b.
Two 3 feet hybrid probes measure food or barbecue temperatures.
c.
2pcs of clip for probe to attach to grill rack.
d.
User manual.
D. Type approval
FCC
CE
XR-40 Manual.docx
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06-Feb-18
Helpful Hints
If the receiver and / or the transmitter display LLL or HHH instead of the probe temperature, wait for
probe to reach room temperature. If LLL or HHH is still displayed or you get a false temperature, squeeze
the probe jacks harder into the transmitter and twist them back and forth so they make good contact. If the
problem still persists it is likely the internal probe wire has shorted out either through moisture or heat
damage.
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with flames.
Within the warranty period, return defective probe to address below along with return address and we will
send you a replacement probe at no charge.
If the temperature displayed seems to read too high or the temperature seems to increase too quickly,
check to make sure the probe tip is not poking through the food to outside. Reposition the probe tip in the
center of the thickest part of food. Avoid touching bone or heavy fat areas.
Cautions:
1) Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after
cooking. Do not touch with bare hands.
2) Keep the stainless steel probe sensors and wires away from children.
3) Clean the stainless steel probes and dry thoroughly after each and every use.
4) Do not use the receiver in the rain. It is NOT rain proof. The transmitter is rain proof but not water tight.
Do not immerse in water.
5) Do not expose the plugs of the stainless steel probes or the plug in holes of the transmitter to water or
any liquid. This will result in a bad connecting and faulty readings.
6) Do not expose the receiver or transmitter to direct heat or surface.
7) Do not use stainless steel probes in microwave oven.
8) The Barbecue Thermometer registers temperatures as low as 32 ºF (0 ºC) and as high as 572 ºF (300
ºC). LLL will be displayed below 32 ºF and HHH will be displayed above 572 ºF. Do not use the stainless
probe sensor above 572 ºF. Doing so will deteriorate the wire.
9) Not Intended for Use by Persons ages 12 and under.
Cleaning
1) Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after
cooking. Do not touch with bare hands.
2) Keep the stainless steel probe sensors and wires away from children.
3) Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probe in water
while cleaning.
XR-40 Manual.docx
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06-Feb-18
4) Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
Information to user
Warning: Changes or modifications to this unit not expressly approved by the party responsible for
compliance could void the users’ authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generate,uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions, may
cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause harmful interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one or more
of the following measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
- Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received, including interference that may cause undesired
operation.
To assure continued compliance, any changes or modifications not expressly approved by the party
responsible for compliancecould void the user's authority to operate this equipment.
The normal function of the product may be disturbed by strong Electro-Magnetic Interference. If so,
simply reset the product to resume normal operation by following the instruction manual. In case the
function could not resume, please use the product in other location.
LIMITED NINETY DAY WARRANTY
Maverick Industries Inc. warrants the XR-40MAVERICK Barbecue Thermometer to be free of defects in
parts, materials and workmanship for a period of 90 days, from date of purchase. Should any repairs or
servicing under this warranty be required, contact Maverick Customer Service by email or mail for
instruction on how to pack and ship the XR-40MAVERICK Barbecue Thermometer
Thermometer to Maverick’s National Service Center located as follows:
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06-Feb-18
Maverick Customer Service
94 Mayfield Ave.
Edison NJ 08837
Telephone: (732) 417-9666
email: help@maverickhousewares.com
Do not send any parts or product to Maverick without obtaining a Return Authorization Number and
instructions.
This warranty is VOID if instructions for use are not followed; for accidental damage; for commercial use;
for damage incurred while in transit; or if the XR-40 MAVERICK Barbecue Thermometer has been
tampered with.
This warranty gives you specific legal rights and you may also have other rights which vary from state to
state.
Replacement Probes
To purchase, out of warranty, stainless steel replacement probes please mail us a check to the address
below and specify probe type:
All prices include shipping & handling. NJ residents add 7% sales tax.
Attn Customer Service
Maverick Industries, Inc.
XR-40 Manual.docx
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06-Feb-18

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Page Count                      : 12
Language                        : zh-CN
Tagged PDF                      : Yes
Title                           : System architecture and BOM cost estimation of the Pedometer:
Author                          : ewig
Creator                         : Microsoft® Office Word 2007
Create Date                     : 2018:02:06 17:05:02+08:00
Modify Date                     : 2018:02:06 17:05:02+08:00
Producer                        : Microsoft® Office Word 2007
EXIF Metadata provided by EXIF.tools
FCC ID Filing: TKCXR-40

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