Midea Kitchen Appliances EM044KYYBBY Microwave Oven User Manual OR7 NEW Model EN 4 indd
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd Microwave Oven OR7 NEW Model EN 4 indd
user manual
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| Document ID | 3464835 |
| Application ID | N6HTsn0NBYakT5Jt/0teYQ== |
| Document Description | user manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
| Supercede | No |
| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 213.07kB (2663411 bits) |
| Date Submitted | 2017-07-14 00:00:00 |
| Date Available | 2017-07-14 00:00:00 |
| Creation Date | 2009-04-28 12:01:22 |
| Producing Software | Acrobat Distiller 7.0.5 for Macintosh |
| Document Lastmod | 2017-07-12 16:18:24 |
| Document Title | OR7_NEW Model_EN-4.indd |
| Document Creator | InDesign: pictwpstops filter 1.0 |
| Document Author: | koyo |
All about the Use & Care of your Microwave Oven Model:EM044K6BB-P0HK TA B L E O F C O N T E N T S IMPORTANT SAFETY INSTRUCTIONS ......................2 AUTO COOKING ................................................. 18 PART NAMES ........................................................8 CLEANING AND CARE ..........................................19 BEFORE OPERATING ........................................... 10 SPECIFICATIONS.................................................22 MANUAL COOKING .............................................. 11 OR7_NEW Model_EN-4.indd 1 09.4.28 11:46:16 AM IMPORTANT SAFETY INSTRUCTIONS For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. OR7_NEW Model_EN-4.indd 2 09.4.28 11:46:18 AM IMPORTANT SAFETY INSTRUCTIONS Definitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING CAUTION WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. READ ALL INFORMATION BEFORE USING WARNING To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections. • Read all instructions before using the appliance. • Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2. • This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 4. • Install or locate this appliance only in accordance with the provided installation instructions. • Some products such as whole eggs and sealed containers —for example, closed glass jars—are able to explode and should not be heated in this microwave oven. • Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. • As with any appliance, close supervision is necessary when used by children. • Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. • This appliance should be serviced only by qualified service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment. • Do not cover or block any openings on the appliance. • Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations. • Do not immerse cord or plug in water. • Keep cord away from heated surfaces. • Do not let cord hang over edge of table or counter. • See door surface cleaning instructions on page 23. • To reduce the risk of fire in the microwave oven cavity: - Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking. - Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven. - If materials inside the microwave oven ignite, keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. - Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. • Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To • • • • reduce the risk of injury to persons: Do not overheat the liquid. Stir the liquid both before and halfway through heating it. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container. - After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container. - Use extreme care when inserting a spoon or other utensil into the container. Clean ventilation openings and grease filters frequently. Grease should not be allowed to accumulate on ventilation openings, louver or grease filters. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters. When flaming food under the hood, turn the fan on. This appliance is suitable for use above both gas and electric cooking equipment 36” wide or less. SAVE THESE INSTRUCTIONS. OR7_NEW Model_EN-4.indd 3 09.4.28 11:46:18 AM IMPORTANT SAFETY INSTRUCTIONS UNPACKING AND EXAMINING YOUR MICROWAVE OVEN Open the bottom of the carton, bend the carton flaps back and tilt the microwave oven over to rest on plastic foam pad. Lift carton off microwave oven and remove all packing materials, Installation Instructions, Wall Template, Top Template, Charcoal Filter, Turntable and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. • Remove the feature sticker from the outside of the door, if there is one. • DO NOT REMOVE THE WAVEGUIDE COVER. Check to see that there are Installation Instructions, Wall Template, Top Template and Charcoal Filter, which is used when recirculating is chosen. Read enclosures and SAVE the Use and Care Manual. Check the microwave oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the microwave oven and contact your dealer or ELECTROLUX SERVICER. See Installation Instructions for more details. Electrical Requirements Check Installation Instructions for proper location for the power supply. The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided. The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 1. NOTES 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures. GROUNDING INSTRUCTIONS This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING Figure 1 Ground Receptacle Opening for Power Cord Improper use of the grounding plug can result in a risk of electric shock. OR7_NEW Model_EN-4.indd 4 09.4.28 11:46:19 AM IMPORTANT SAFETY INSTRUCTIONS Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only) This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following: • • • • Reorient the receiving antenna of the radio or television. Relocate the microwave oven with respect to the receiver. Move the microwave oven away from the receiver. Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits. The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference. OR7_NEW Model_EN-4.indd 5 09.4.28 11:46:19 AM IMPORTANT SAFETY INSTRUCTIONS ABOUT YOUR MICROWAVE OVEN ABOUT MICROWAVE COOKING This Use and Care Manual is valuable: read it carefully and always save it for reference. • Arrange food carefully. Place thickest areas towards outside of dish. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise. See page 23 for complete instructions. ALWAYS have food in the microwave oven when it is on to absorb the microwave energy. When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked. The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers. Your microwave oven is rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. • Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. • Stir foods from outside to center of dish once or twice during cooking, if possible. • Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. • Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. • Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. • Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: - Food steams throughout, not just at edge. - Center bottom of dish is very hot to the touch. - Poultry thigh joints move easily. - Meat and poultry show no pinkness. - Fish is opaque and flakes easily with a fork. ABOUT FOOD FOOD DO DON’T Eggs, sausages, nuts, seeds, fruits & vegetables • Puncture egg yolks before cooking to prevent “explosion”. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Cook eggs in shells. • Reheat whole eggs. • Dry nuts or seeds in shells. Popcorn • Use specially bagged popcorn for microwave cooking. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad. • Pop popcorn in regular brown bags or glass bowls. • Exceed maximum time on popcorn package. Baby food • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. • Heat disposable bottles. • Heat bottles with nipples on. • Heat baby food in original jars. General • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before and after heating to avoid “eruption”. • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Heat or cook in closed glass jars or air tight containers. • Can in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. OR7_NEW Model_EN-4.indd 6 09.4.28 11:46:20 AM IMPORTANT SAFETY INSTRUCTIONS ABOUT UTENSILS AND COVERINGS ABOUT CHILDREN AND THE MICROWAVE It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. As with any appliance, close supervision by an adult is necessary when used by children. At no time should anyone be allowed to lean or swing on the microwave oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don’t assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 20 for Child Lock feature. Use these utensils for safe microwave cooking and reheating: • • • • • • glass ceramic (Pyroceram®), such as Corningware®. heat-resistant glass (Pyrex®) microwave-safe plastics paper plates microwave-safe pottery, stoneware and porcelain browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.) These items can be used for short time reheating of foods that have little fat or sugar in them: • wood, straw, wicker DO NOT USE • metal pans and bakeware • dishes with metallic trim • non-heat-resistant glass • non-microwave-safe plastics (margarine tubs) • recycled paper products • brown paper bags • food storage bags • metal twist-ties Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. The following coverings are ideal: • Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. • Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. • Microwave oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. ABOUT SAFETY • ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. • Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face. • Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food. • NEVER use the cavity for storing cookbooks or other items. • Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. • Keep waveguide cover clean. Food residue can cause arcing and/or fires. • Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches. • Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door. How to use aluminum foil in your microwave oven: • Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. • Foil should not come closer than one inch to any surface of the microwave oven. Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. OR7_NEW Model_EN-4.indd 7 09.4.28 11:46:20 AM PART NAMES Microwave features Front View 1 Window 2 Interlock system 3 Door assembly 4 Turntable ring assembly 5 Turntable Shaft 6 Turntable glass tray 7 Control panel 8 Ventilation openings (on top) 9 Surface lights 10 Ventilation filters Bottom View Front Rear 10 OR7_NEW Model_EN-4.indd 8 09.4.28 11:46:20 AM CONTROL PANEL 11 12 13 14 15 10 16 (12) Vent Fan (High/Low/Off) Popcorn (13) Sensor Cooking(Pizza,Potato, Defrost( by weight) Sensor Reheat,Frozen Pizza, Vegetable Dinner Plate and Rice) Beverage (14) Numeric pads (0 thru 9) Turntable On/Off (15) START Power Level (10 power levels available) (16) Stop/Clear (7) Timer (8) Clock (9) Time Cook (10) +30 sec (11) Surface Light ~ Press this pad to turn the surface lights on or off. Note:For detailed information,please go to relative page list above. (1) (2) (3) (4) (5) (6) OR7_NEW Model_EN-4.indd 9 09.4.28 11:46:21 AM BEFORE OPERATING Setting the clock Learn more about your microwave oven Example: setting clock display for 10:12: 1. Touch Clock p ad once. • To avoid risk of personal injury or property damage, do not operate the microwave oven empty. 2. Enter time using number pads. • To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal trimmed utensils in the microwave oven. 3. Touch Start p ad again. Microwave utensil guide Do not use Use • Oven proof glass (specifically treated for high intensity heat): Utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim. • Metal utensils: Metal shields the food from microwave energy and produces uneven cooking. Also, avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven. • Metal decoration: Bowls, cups, serving plates and platters without metallic trim. • China: Bowls, cups, serving plates and platters without metallic trim. • Plastic: Plastic wrap (as a cover) - lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. Use plastic dishes, cups, semi-rigid freezer containers and plastic bags for short cooking times. Use these with care because the plastic may soften from the heat of the food. • Paper: Paper towls, waxed paper, paper napkins and paper plates with no metallic trim or design. Look for the manufacturer’s label for any special instructions for use in the microwave oven. 10 • Aluminum foil: Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls of the oven cavity and door of the microwave. • Wood: Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets made of wood will react in the same way. • Tightly covered utensils: Be sure to leave openings for steam to escape from covered cookware. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches may explode. • Brown paper: Avoid using brown paper bags. They absorb heat and can burn. • Flawed or chipped cooking utensils: Any utensil that is cracked, flawed or chipped may break in the oven. • Metal twist ties: Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire. MANUAL COOKING Setting the timer Control Lock Example: setting timer for 5 minutes: You may lock the control panel to prevent the microwave from being accidentally started or used by children. 1. Touch Timer pad once. 2. Enter desired time using number pads. The control lock feature is very useful when cleaning the control panel. The lock will prevent accidental programming when wiping the control panel clean. 3. Touch Start pad. Example: to set the control lock ON: When the timer has reached the end of set time, you will hear beep alerts indicating the timer has run out. Touch and hold the Stop/Clear pad for more than 3 seconds. The Lock icon will appear in the display window along with a long beep. stop cancel hold for 3 seconds Exhaust High / Low / Off Example: to change the control lock from ON to OFF: The exhaust ventilation moves steam and other cooking vapors from the cooking surface of the range below the microwave oven. Touch and hold the Stop/Clear pad for more than 3 seconds. The Lock icon will disappear in the display window. To operate the exhaust vent, Touch the Vent Fan Hi-Lo-Off pad once for the highest speed setting. Touch the pad again to choose the Low speed setting and a 3rd time to turn the exhaust ventilation off. Using Ready Set Note: If the temperature gets too hot around the microwave oven, the fan in the exhaust vent hood will automatically turn on at the LOW setting to cool the oven. The fan will automatically turn off when the internal parts are cool. When this occurs, the vent cannot be turned off. stop cancel hold for 3 seconds Microwave heating or cooking may be quickly set at 100% power level for 1, 2... 9 minutes. Use the number keys 1, 2 ....9 to choose the desired minutes of cook time (this option will only work using the 1, 2 ....9 numeric pads): Surface Light / On / Off Example: to quickly heat for 2 minutes at 100% power: Touch the Light Hi-Lo-Off pad once for a cooking surface high light. Press the pad again for low light. Press the pad three times Touch number pads 1, 2....9 for desired minutes of cook time. to turn the light off. Note: the Ready Set function cannot be set when using the Defrost (by weight) feature. Turntable On/Off For best cooking results, leave the turntable on. It can be turned off for large dishes. 1. Press the Turntable On/Off pad once. The turntable is off. 2. Press the Turntable On/Off pad twice. The turntable is on. 3. Press START pad. 11 MANUAL COOKING Heating with high power level Heating with multiple cooking stages Example: to heat for 5 minutes at 100% power: For best results, some microwave recipes call for different power levels or different lengths of time for cooking. Your microwave may be set to change from one stage to another automatically (2 stages maximum). 1. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99 seconds). 2. Touch START pad. Example: to cook food for 3 minutes at 80% power and then 50% power for 6 minutes 30 seconds: start + 30 sec 1. Use the number pads to enter heating time for the 1st stage (cook time may be set up to 99 minutes and 99 seconds). When heating has finished you will hear beeps and "END" will display. 2. Press Power Level pad once. Heating with lower power levels 3. Use the number keys to enter power level for the 1st stage. PL8 appears in the display (80 % power). Using the highest power level to heat foods with does not always give the best results when some types of food need slower cooking, such as roasts, baked goods or custards. Your oven has nine other power levels you may choose. Example: to heat for 4 minutes at 70% power: 1. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99 seconds). 2. Press Power Level pad once for power level 10 (100% power). level 4. Press START pad. level start + 30 sec When heating has finished you will hear beeps and "Good" will display. start Note: + 30 sec Power level must always be programmed for first stage - 100% =10. When heating has finished you will hear beeps and "END" will display. 12 power 6. Use the number key to enter power level for the 2nd stage. PL5 appears in the display (50 % power). 7. Press START pad. 3. Use the number key to change the power level to 7. PL7 appears in the display (70 % power). level 4. Use the number pads to enter heating time for the 2nd stage (cook time may be set up to 99 minutes and 99 seconds). 5. Press Power Level pad for 2nd stage. power power MANUAL COOKING Using the Stop/Cancel key Setting Defrost (by Weight) This feature will let you quickly stop or cancel the cooking process. Example: to defrost 1lb. of food with the default power level and cook time determined automatically: Touch the stop/clear pad to : 1. Press Defrost pad once.MEAT will appear in the display. 2. Press " Defrost " repeatedly to choose the desired stop cancel 1. Erase if you have entered wrong information. function. And "MEAT", "POULTRY","FISH" or "BREAD" will display in turn. 2. Canel timer. 3. Press START pad. 3. Press pad once to pause the oven temporalily during cooking. (Touch START pad again to resume cooking.) 4. Use the numeric pads to input weight of food to defrost in pounds (10 = 1lb.) You may enter any weight from 0.1 to 6.0lbs. start + 30 sec 5. Press START pad. 4. Return the time of day (clock) to the display after cooking cycle is completed. start + 30 sec When defrosting has finished you will hear beeps and "END" will display. 5. Cancel a program during cooking, touch twice. Note: The weight amount must be a valid entry for this feature to start. A valid weight entry is 0.1 to 6.0 pounds. Using the Start/+ 30 sec. key This feature will let you quickly start or add 30 seconds Touch the ADD 30SEC. pad to : start + 30 sec 1. Start programmed cooking. 2. Start cooking for 30 seconds at 100% power level. 3. Extend cooking time in multiples of 30 seconds each time this pad is touched during microwave cooking. Example: to add 1 minute of cook time during 80% microwave cooking : Press ADD 30SEC. pad twice. start + 30 sec 13 MANUAL COOKING Defrosting tips • When using the defrost weight feature, the weight entered should always be pounds (valid entries are from 0.1 to 6.0 pounds). • The shape of the package will alter the defrosting time. Shallow rectangular food packets defrost more quickly than a deep frozen block of food. • Use both defrost weight features for raw food items only. Defrosting gives best results when food to be thawed is a minimum of 0°F (taken directly from a true freezer). If the food has been stored in a refrigerator-freezer that does not maintain a temperature of 5° F or below, always program a lower food weight or lower cook time to prevent cooking the food. • Separate pieces as they begin to defrost. Separated frozen pieces of food defrost better. • If the frozen food is stored outside the freezer for up to 20 minutes, enter a reduced cook time or weight. • Shield warm areas of food with small pieces of foil if they start to become warm. • You may use small pieces of aluminum foil to shield food items like chicken wings, leg tips and fish tails, but do not allow the foil to touch the oven cavity walls when defrosting. Defrosting suggestions for meats For best results, please read these suggestions when defrosting meats. Meat Normal amount Suggestions • Roast beef or pork 2.5 to 6 lbs. (40 to 96 oz.) Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 15-30 minutes. • Steaks, chops or fish 0.5 to 3 lbs. (8 to 48 oz.) After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered for about 5 to 10 minutes. • Ground meat 0.5 to 3 lbs. (8 to 48 oz.) After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil for 5 to 10 minutes. • Whole chicken 2.5 to 6 lbs. (40 to 96 oz.) Remove giblets before freezing poultry. Start defrsoting with the breast side down. After the 1st stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the 2nd stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered, for 30 to 60 minutes in the refrigerator. • Chicken pieces 0.5 to 3 lbs. (8 to 48 oz.) After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes. 14 MANUAL COOKING Sensor Reheat Potato The sensor reheat feature is designed to detect the The potato feature cooks 8-32 oz. of potatoes automatically increasing humidity released by the food during the cooking (starting from room temperature). process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food. 1. Press the Potato pad. The food types to avoid using with the reheat feature are: 2. Press START pad. Uncooked or raw foods. When finished, you will hear a series of beeps. If additional Bread and other dry types of food such as crackers, time is needed, continue cooking manually. biscuits, or cakes. Notes: Before cooking, pierce potato skins with fork 5-6 times. Notes concerning sensor reheat: For casseroles, add 2-3 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when instructed from display. Place potatoes around the edge of a paper towel-lined turntable. Do not cover potatoes. Let potatoes stand for about 5 minutes after the microwave has finished to complete the cooking process. For canned foods, empty contents of can into a casserole dish or serving bowl. Cover dish with lid or vented plastic wrap. Let stand a few minutes before serving. Frozen Dinner For plates of food, arrange food on plate and add any butter or gravies, etc. Cover with loose-fitting lid or vented plastic wrap. After reheating, let stand a few minutes be The frozen dinner sensor setting is designed for single frozen en tress or frozen convenience foods such as frozen dinners from 8 to 32 oz. In size (starting with frozen dinner temperature at minus 18°C (-0.4°F) ). Example: to reheat (sensor) automatically: 1. Press the Frozen Dinner pad. Press START pad. 1. Press Sensor Reheat pad once . Sensor detects vapor 2. emitting from food to determine remaining cooking time and then press START starts. When finished, you will hear a series of beeps. If additional time is needed, continue cooking manually. Pizza The pizza sensor feature cooks from 6-12 Oz.of pizza automatically (when starting at minus 18°C (-0.4°F) ). 1. Press the Pizza pad. 2. Press START pad. When finished, you will hear 5 beeps. If additional time is needed, continue cooking manually. NOTE: Be sure to separate the slices before cooking. Notes: ALWAYS be sure to follow the directions that are specific for the microwave oven that is printed on the packaging for the food being prepared. Many times there are special instructions to follow in order to achieve best results. Be sure to allow for moisture to escape from the packaging. All frozen entree instructions specify that you poke holes in the film covering with a fork before cooking. Be careful when removing the film covers after cooking frozen convenience foods. Remove facing away from you to avoid steam burns. If the food is not done when the cook time is done, finish cooking manually. 15 MANUAL COOKING Popcorn Dinner Plate The dinner plate sensor setting is designed for single convenience foods. 1. Press the Dinner Plate pad. • DO NOT leave micowave oven unattended while popping corn. The popcorn feature lets you pop 3 different commercially 2. Press START pad. When finished, you will hear a series of beeps. If additional packaged microwave popcorn sized bags. Use the table below to determine the setting to use. time is needed, continue cooking manually. Amount Press popcorn pad Rice 3.3 oz. (default setting) The rice feature cooks rice automatically (starting from room temperature). 1. Press the Rice pad. once 3.0 oz. 2 times 1.75 oz. 3 times 2. Press START pad. Example: to pop a 3.0 oz. bag of popcorn automatically. When finished, you will hear a series of beeps. If additional popcorn 1. Press Popcorn pad (1, 2 or 3 times - refer time is needed, continue cooking manually. to table above to change for bag size). Vegetable 2. Press START pad. The Veggie sensor feature cooks from 1 to 4 servings. Of fresh vegetables (when starting at room temperature). The microwave will beep when finished. start + 30 sec 1. Press the Vegetable pad once. to choose fresh vegetable. Beverage 2. Press the Vegetable pad twice. to choose frozen vegetable. The beverage feature heats 1, 2 or 3 cups of beverage. Use the table below to determine the setting to use. Example: to heat 1 cup of a beverage. 3. Press START pad. Press button Food Weight range Fresh Vegetable 1- 4 servings Frozen Vegetable 1- 4 servings 1. Press Beverage pad (1, 2 or 3 times refer to table above to change number of servings). 2. Press START pad. 3. Press number keys to choose cups. 4. Press START pad. The microwave will beep when finished. 16 beverage start + 30 sec MANUAL COOKING Cooking meat in your microwave Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking, check the temperature in several places before letting the meat stand the recommended time. Please note that the temperatures in the following charts are temperature at removal time; the temperature will rise during the standing period. Meat Roast beef boneless (up to 4 lbs.) Power level High (10) for first 5 minutes, then medium (5) Cook time Directions 12-17 min./lb. For 160° F (Medium) Place roast beef fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand * 10-15 minutes. 14-19 min./lb. For 170° F (Well Done) Roast pork boneless or bone-in (up to 4 lbs.) High (10) for first 5 minutes, then medium (5) 15-20 min/lb. For 170° F (Well Done) Place roast pork fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand * 10-15 minutes. * Expect a 10° F rise in the temperature during the standing period. Meat Doneness Remove from oven After standing (10-15 min.) Beef Medium Well Done 150° F 160° F 150° F 160° F Pork Medium Well Done 150° F 160° F 150° F 160° F Poultry Dark meat Light meat 170° F 160° F 170° F 160° F Cooking poultry in your microwave Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time. Poultry Cook time / power level Directions Whole chicken (up to 4 lbs.) Cook time: 7-10 min. / lb. 180° F dark meat 170° F light meat Power level: medium high (7) Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near bone is no longer pink. Let stand for 5-10 min. Chicken pieces (up to 4 lbs.) Cook time: 7-10 min. / lb. 180° F dark meat 170° F light meat Power level: medium high (7) Place chicken bone-side down on dish, with thickest portions toward the inside of dish. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near bone is no longer pink. Let stand for 5-10 min. Cooking eggs in your microwave Never cook eggs in the shell and never warm hardcooked eggs in the shell; they can explode. Always pierce whole eggs to keep them from bursting. Cook eggs just until set; they will become tough if overcooked. 17 AUTO COOKING Suggested power levels for cooking The 10 power levels available with this microwave will help you to adjust to the power output best suited for the food type you are preparing. As with any food prepartion in the microwave, it is best to follow the microwave instructions that are printed on food packaging. The table below provides suggested power levels for various types of food that you can be prepare in the microwave. Power Microwave output level 10 High 100 % Use to prepare when: • • • • • • • • Boiling water. Cooking ground beef. Making candy. Cooking fresh fruits & vegetables Cooking fish & poultry. Preheating browning dish. Reheating beverages. Cooking bacon slices. 90 % • • Reheating meat slices quickly. Saute onions, celery & green peppers. 80 % • • All reheating. Cooking scrambled eggs. 70 % • Cooking breads & cereal products. Cooking cheese dishes & veal. Cakes, muffins, brownies & cupcakes. • • • 60 % • Cooking pasta. 50 % • • • Cooking meats & whole poultry. Cooking custard. Cooking spare ribs, rib roast & sirloin roast. 40 % • • Cooking less tender cuts of meat. Reheating frozen packaged foods. 30 % • • • Thawing meat, poultry & seafood. Cooking small quantities of food. Finish cooking casseroles, stew & some sauces. 20 % • • Softening butter & cream cheese. Heating small amounts of food. 10 % • • Softening ice cream. Raise yeast dough. 18 Suggestions for getting the best results To help you achieve the best possible results from your microwave oven, read the following suggestions below; • Storage temperature Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room temperature. • Size Small pieces of food cook faster than large ones. Pieces similar in size and shape will cook more evenly when cooked together. For more even results, reduce the power levels when cooking large pieces of food. • Natural moisture Very moist foods cook more evenly because microwave energy heats water molecules very efficiently. • Stirring Stir foods such as casseroles and vegetable from the outside to the center to distribute the heat more evenly. This will allow the food to cook faster. Constant stirring is not necessary. • Turn over items Turn over foods such as pork chops, roasts or whole cauliflower halfway through the cook time. This will help to expose all sides equally to microwave energy. • Food placement Place delicate areas of food items, such as asparagus tips, toward the center of the turntable tray. • Food arrangement Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier parts toward the outside of the turntable tray. • Let the food stand After removing the food from the microwave, cover the food with foil or a casserole lid and let it stand to finish cooking. This will help the food finish in the center and avoids overcooking the out edges, The length of stand time depends on the density and surface area of the food items. • Wrapping in paper towels or waxed paper Sandwiches and many other food types containing prebaked bread should be wrapped prior to placing in the microwave to help prevent the food items fro drying out while heating. CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning. Cleaning the exhaust filters Surface light replacement The oven ventilation exhaust filters should be removed and cleaned often; generally at least once every month. To avoid risk of personal injury or property damage, wear gloves when replacing the light bulbs. To avoid risk of personal injury or property damage, do not operate oven hood without filters properly in place. Surface lights Front 1. Unplug the microwave oven or turn off power at the main circuit breaker. 2. Remove the LED cover mounting screws at both light positions under the microwave. Rear Ventilation filters 3. Replace bulb with new LED lights. 4. Re-install new LED lights cover and mounting screw. 5. Plug the microwave back into the power supply or turn the power back on at the main circuit breaker. 1. To remove the exhaust ventilation filters, slide the filter to the rear. Then pull filter downward and push to the other side. The filter will drop out. Repeat for the 2nd filter. 2. Soak the ventilation filters in hot water using a mild detergent. Rinse well and shake to dry or wash in a dishwasher. Do not use ammonia. The aluminum on the filter will corrode and darken. 3. To reinstall the exhaust ventilation filter, slide it into the side slot, then push up and toward oven to lock. Reinstall the 2nd filter using the same procedure. 19 CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning. Charcoal filter replacement Oven light replacement Charcoal Filter installed in your microwave oven, is used for nonvented, recirculated installation. The filter should be changed every 6 to 12 months depending on use. Remove the vent grill per instructions 1-4 above and charcoal filter, if used. 1. Open light cover located behind filter mounting by carefully pulling up on the front edge. 1. Disconnect power to the microwave oven at the circuit breaker panel or by unplugging. 2. Remove the vent grill mounting screws. 3. Pull the vent grill away from the unit. 2. Remove old LED lights and replace only with equivalent LED lights available from parts distributor. LED lights are also available at most hardware stores or lighting centers. 4.Remove the charcoal filter by pushing it inwards, then turn and pull it away from the unit. 20 3. Replace the microwave oven light cover by carefully pushing into place. Replace the charcoal filter. Push the vent grill back into place (engaging both the bottom and top tabs) and replace the vent grill mouting screws. CLEANING AND CARE Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning. Cleaning suggestions For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven fron frame free of food and grease build-up. Never use rough scouring powder or pads on the microwave. Wipe the microwave oven inside and out with a soft cloth and and warm (not hot) mild detergent solution. Then rinse and wipe completely dry. Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon. Clean your microwave oven weekly or more often, if needed. • Wash the oven door window with very mild soap and water. Be sure to use a soft clean cloth to avoid scratching. • If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage. • Never operate the oven without food in the oven cavity; this can damage the magnetron tube or glass tray. You may wish to leave a cup of water standing inside the oven when it is not in use to prevent damage if the oven is accidentally turned on. Follow these instructions to clean and care for your microwave oven: • Keep the inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently. • Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh detergents or abrasive cleaners. • To help loosen baked-on food particles or liquids, heat 2 cups of water (add the juice of 1 lemon if you desire to keep the oven fresh smelling) in a 4 cup measuring glass at High power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes. • Remove the glass turntable tray from the oven when cleaning the oven cavity or tray. To prevent the glass turntable from breaking, handle with care and do not put it in water immediately after cooking. Wash the turntable tray in warm sudsy water or in the dishwasher. • Clean the outside surface of the microwave with soap and a clean damp cloth. Dry with a clean soft cloth. To prevent damage to the operating parts of the oven, do not let water seep into any vents or openings. 21 SPECIFICATIONS AC Line Voltage: Single phase 120V, 60Hz, AC only AC Power Required: 1550W Output Power*: 1000 W Frequency: 2450 MHz (Class B/Group2)** Outside Dimensions : 29.88”(W) x 16.42”(H) x 15.04”(D) Microwave oven Capacity***: Cooking Uniformity: Weight: 1.6 Cu.Ft. Turntable Approx. (net) lb, (gross) lb The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. ** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. In compliance with standards set by: FCC - Federal Communications Commission Authorized. DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. - This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. - This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada. 22 FCC Caution. This product has been tested and found to comply with the limits for Microwave Oven, pursuant to Part 18 of the FCC Rules. This product can radiate radio frequency energy, which could cause interference to such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless router, etc., which can be confirmed by turning this product off and on. If present, the user is encouraged to try to correct by taking one or more of the following countermeasures: (1) Increase the spacing distance between the microwave oven and other product receiving the interference. (2) If possible, use a properly installed receiver antenna and/or reorient the receiving antenna of the other product receiving the interference. (3) Plug the microwave oven into a different outlet from the other product receiving the interference. (4) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your Microwave Oven)
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