Midea Kitchen Appliances EM159KZ3 Microwave Oven User Manual VG8EM159KZ3

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Microwave Oven
Safety Instructions . . . . . . . . . . . . . . . 2–8
Operating Instructions
Oven Features. . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Time Features. . . . . . . . . . . . . . . . . . . . . . 11
Defrost Features. . . . . . . . . . . . . . .  12-14
Convenience Features. . . . . . . . . . 15, 16
Microwave Terms. . . . . . . . . . . . . . . . . . 16
Power Levels. . . . . . . . . . . . . . . . . . . . . . . 17
Other Features. . . . . . . . . . . . . . . . .  18-20
Replacing the Light Bulb. . . . . . . . . . . . 23
Exhaust Features. . . . . . . . . . . . . . . . . . . 23
Care and Cleaning. . . . . . . . . . . . . 24, 25
Write the model and serial numbers here:
Model #______________________________
Serial # ______________________________
You can find them on a label when the
door is open.
Owner’s Manual
EM159KZ3
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING!
To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)	Do Not Attempt to operate this
oven with the door open since opendoor operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper with
the safety interlocks.
(b)	Do Not Place any object between the
oven front face and the door
or allow soil or cleaner residue to
accumulate on sealing surfaces.
n Read all instructions before using
this appliance. When using electrical
appliances, basic safety precautions
should be followed, including the
following:
n Read and follow the specific precautions in
the Precautions to Avoid Possible Exposure to
Excessive Microwave Energy section above.
n This appliance must be grounded. Connect
only to a properly grounded outlet. See the
Grounding Instructions section on page 7.
n This microwave oven is UL listed for
installation over both gas (less than
60,000BTU) and electric ranges.
n This over-the-range oven is designed for use
over ranges no wider than 36.″ It may be
installed over both gas and electric cooking
equipment.
(c)	Do Not Operate the oven if it is
damaged. It is particularly important
that the oven door close properly and
that there is no damage to the:
(1) door (bent)
(2) h
 inges and latches
(broken or loosened)
(3) d
 oor seals and sealing surfaces
(d)	The Oven Should Not be adjusted
or repaired by anyone except properly
qualified service personnel.
n Do not operate this appliance if it has a
damaged power cord or plug, if it is not
working properly, or if it has been damaged
or dropped. If the power cord is damaged, it
must be replaced by General Electric Service
or an authorized service agent using a power
cord available from General Electric.
n Install or locate this appliance only in
accordance with the provided installation
instructions.
n Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical
parts involving risk of electric shock.
SAVE THESE INSTRUCTIONS

Use this appliance only for its intended purpose as described in this Owner’s Manual.
n To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
oven while cooking.
— Remove wire twist-ties and metal handles
from paper or plastic containers before
placing them in the oven.
— Do not use the oven for storage purposes. Do
not leave paper products, cooking utensils or
food in the oven when not in use.
— Do not pop popcorn in your microwave
oven unless in a special microwave popcorn
accessory or unless you use popcorn labeled
for use in microwave ovens.
— If materials inside the oven ignite, keep the
oven door closed, turn the oven off and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel. If the door
is opened, the fire may spread.
— Do not use the oven to dry newspaper.
n Thermometer—Do not use regular cooking
or oven thermometers when cooking by
microwave. The metal and mercury in these
thermometers could cause arcing and
possible damage to the oven. Do not use a
thermometer in food you are microwaving
unless the thermometer is designed or
recommended for use in the microwave oven.
n Do not store any materials, other than our
recommended accessories, in this oven when
not in use.
n Do not store this appliance outdoors. Do not
use this product near water—for example, in a
wet basement, near a swimming pool, near a
sink or in similar locations.
n Keep power cord away from heated surfaces.
n Do not immerse power cord or plug in water.
n Do not block or cover any openings on the
appliance.
n This microwave is not approved or tested for
marine use.
n Use this appliance only for its intended use as
described in this manual.
n Do not use corrosive chemicals or vapors in
this appliance.
n This microwave oven is specifically designed
to heat, dry or cook food, and is not intended
for laboratory or industrial use.
n Some products such as whole eggs and
sealed containers—for ­example, closed jars—
are able to explode and should not be heated
in this microwave oven. Such use of the
microwave oven could result in injury.
n It is important to keep the area clean where
the door seals against the microwave. Use
only mild, non-abrasive detergents applied
with a clean sponge or soft cloth. Rinse well.
n This appliance must only be serviced by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
n As with any appliance, close supervision is
necessary when used by children.
n Do not store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
n Do not mount this appliance over a sink.
n Do not let the cord hang over edge of counter.
n Do not use paper products in oven when
appliance is operated in any cooking mode
except microwave only.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
ARCING
If you see arcing, press the CANCEL/OFF button and correct the problem.
Arcing is the microwave term for
sparks in the oven. Arcing is caused by:
n Metal or foil touching the side of
the oven.
n Turntable ring support not installed
correctly.
pins, or gold-rimmed dishes, in the
microwave.
n Recycled paper towels containing
small metal pieces being used in
the microwave.
n Foil not molded to food (upturned
edges act
like antennas).
n Metal, such as twist-ties, poultry
SAVE THESE INSTRUCTIONS

WARNING!
FOOD
n Do not pop popcorn in your microwave
oven unless in a special microwave popcorn
accessory or unless you use popcorn labeled
for use in microwave ovens.
n Do not boil eggs in a microwave oven.
Pressure will build up inside egg yolk and will
cause it to burst, possibly resulting in injury.
n Operating the microwave with no food inside
for more than a minute or two may cause
damage to the oven and could start a fire. It
increases the heat around the magnetron and
can shorten the life of the oven.
n Foods with unbroken outer “skin” such as
potatoes, hot dogs, sausages, tomatoes,
apples, chicken livers and other giblets, and
egg yolks should be pierced to allow steam to
escape during cooking.
n SUPERHEATED WATER
Liquids, such as water, coffee, or tea, are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
— Do not use straight-sided containers with
narrow necks.
— After heating, allow the container to stand in
the microwave oven for a short time before
removing the container.
— Use extreme care when inserting a spoon or
other utensil into the container.
n Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods containing
less moisture. Should this occur, refer to the
Care and Cleaning of the Microwave Oven
section for instructions on how to clean the
inside of the oven.
n Avoid heating baby food in glass jars, even
with the lid off. Make sure all infant food is
thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding
when warming formula. The container may
feel cooler than the formula really is. Always
test the formula before feeding the baby.
n Don’t defrost frozen beverages in narrownecked bottles (especially carbonated
beverages). Even if the container is opened,
pressure can build up. This can cause the
container to burst, possibly resulting in injury.
n Hot foods and steam can cause burns. Be
careful when opening any containers of
hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible injury,
direct steam away from hands and face.
n Do not overcook potatoes. They could
dehydrate and catch fire, causing damage to
your oven.
n Cook meat and poultry thoroughly—meat to at
least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
MICROWAVE-SAFE COOKWARE
Do not operate the oven in the microwave mode without the turntable and the
turntable support seated and in place. The turntable must be unrestricted so it
can rotate. Make sure all cookware used in your microwave oven is suitable for
microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups,
pottery or china dinnerware which does not have metallic trim or glaze with a
metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
n If you are not sure if
a dish is microwavesafe, use this test:
Place in the oven
both the dish you
are testing and a
How to test for a
glass measuring
microwave-safe dish.
cup filled with 1 cup
of water—set the measuring cup either in or
next to the dish. Microwave 30–45 seconds at
high. If the dish heats, it should not be used for
microwaving.
If the dish remains cool and only the water
in the cup heats, then the dish is microwavesafe.
n Oversized food or oversized metal cookware
should not be used in a microwave/convection
oven because they increase the risk of electric
shock and could cause a fire.
n Sometimes the oven floor, turntable and walls
can become too hot to touch. Be careful
touching the floor, turntable and walls during
and after cooking.
n If you use a meat thermometer while
microwaving, make sure it is safe for use in
microwave ovens.
n Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they
may also ignite.
n Some foam trays (like those that meat
is packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
n Do not use your microwave oven to dry
newspapers.
n Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
n Paper towels, waxed paper and plastic
wrap can be used to cover dishes in order to
retain moisture and prevent spattering while
microwaving. Be sure to vent plastic wrap so
steam can escape.
n Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
n When microwaving “boilable” cooking
pouches and tightly closed plastic bags, they
should be slit, pierced or vented as directed
by package. If they are not, plastic could
burst during or immediately after cooking,
possibly resulting in injury. Also, plastic
storage containers should be at least partially
uncovered because they form a tight seal.
When cooking with containers tightly covered
with plastic wrap, remove covering carefully
and direct steam away from hands and face.
SAVE THESE INSTRUCTIONS

MICROWAVE-SAFE COOKWARE (cont.)
n Use foil only as directed in this manual. When
using foil in the microwave oven, keep the foil
at least 1” away from the sides of the oven.
n Plastic cookware designed for microwave
cooking is very useful, but should be used
carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions
as are glass or ceramic materials and may
soften or char if subjected to short periods
of overcooking. In longer exposures to
overcooking, the food and cookware could
ignite.
Follow these guidelines:
se microwave-safe plastics only and use
1 Uthem
in strict compliance with the
cookware manufacturer’s
recommendations.
2 Do not microwave empty containers.
o not permit children to use plastic
3 Dcookware
without complete supervision.
WARNING!
GROUNDING INSTRUCTIONS
WARNING!
Improper use of the grounding plug can result in a
risk of electric shock.
This appliance
must be
grounded. In
the event of
an electrical
short circuit,
grounding
Ensure proper ground
reduces the
exists before use.
risk of electric
shock by providing an escape wire for the electric
current.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or service
technician if the grounding instructions are not
completely understood, or if doubt exists as to
whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance.
If the power cord is too short, have a qualified
electrician or service technician install an outlet
near the appliance.
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
THE VENT FAN
The fan will operate automatically under certain
conditions (see Automatic Fan feature). Take
care to prevent the starting and spreading of
accidental cooking fires while the vent fan is in
use.
n Clean the underside of the microwave often.
Do not allow grease to build up on the
microwave or the fan filters.
n In the event of a grease fire on the surface
units below the microwave oven, smother a
flaming pan on the surface unit by covering
the pan completely with a lid, a cookie sheet
or a flat tray.
n Use care when cleaning the vent fan filters.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filters.
n When preparing flaming foods under the
microwave, turn the fan on.
n Never leave surface units beneath your
microwave oven unattended at high heat
settings. Boilovers cause smoking and greasy
spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize
automatic fan operation, use adequate sized
cookware and use high heat on surface units
only when necessary.
PACEMAKERS
Most pacemakers are shielded from
interference from electronic products,
including microwaves. However, patients
with pacemakers may wish to consult their
physicians if they have concerns.
OPTIONAL KITS
Available at extra cost from your GE supplier.
Charcoal Filter Kits
15” bump-out kits
n JX81L —Recirculating Charcoal Filter Kit
Filter kits are used when the oven cannot be
vented to the outside.
n JX15BUMPWW —White
n JX15BUMPBB —Black
n JX15BUMPES —Stainless/Slate
For use with cabinets deeper than 12 inches.
Brings microwave further out from the wall for
improved ventilation, access, and appearance.
See back cover to order by phone or at
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
About the features of your oven.
Throughout this manual, features and appearance may vary from your model.
Features of the Oven
Door Handle.
Door Latches.
Window with Metal Shield. Screen
allows cooking to be viewed while
keeping microwaves confined in the
oven.
Removable Turntable. Do not
operate the oven in the microwave
mode without the turntable and
turntable support seated and in place.
Charcoal Filter Cover. Push the cover
to replace the charcoal filter without
taking the unit off from cabinet.
Removable Turntable. Do not
operate the oven in the microwave
mode without the turntable and
turntable support seated and in place.
About the cooking features of your
microwave oven.
Throughout this manual, features and appearance may vary from your model.
Cook
Time
Timer
On/Off
Add 30 Sec
Power
Level
Set
Clock
Start
Pause
Chef Connect
On/Off
Cancel
To Pair Hold 3 Sec
Off
Sensor Cooking Auto
Cook
Reheat
Defrost
Popcorn
Potato
Steam
Cooking Controls
Check the Convenience Guide before you begin.
Time Features
Press
COOK TIME
DEFROST
TIMER
POWER LEVEL
ADD 30 SEC
EXPRESS COOK
Enter
Amount of cooking time
Weight or time
Power level 1 to 10
Starts immediately!
Starts immediately!
Sensor/Convenience Features
Press
AUTO COOK
POPCORN
REHEAT
POTATO
STEAM
10
Enter
Press pad to select food
Start immediately
Press pad to select food
Start immediately
Press pad to select food
About the time features.
Cook Time
Cook
Time
Allows you to microwave for any time up to 99
minutes and 99 seconds.
Power level 10 (HIGH) is automatically set, but
you may change it for more flexibility.
Express Cook
Press Cook Time.
Enter cooking time.
Press START.
Cooking will start when the countdown
begins in the display.
You may open the door during Cook Time to
check the food. Close the door and press START
to resume cooking.
Start
Pause
Express Cook
This is a quick way to set cooking time for 1-5
minutes.
Express Cook
Press one of the Express Cook pads (from
1-5) for 1-5 minutes of cooking at power
level 10.
For example, press the 2 pad for 2 minutes
of cooking time.
The power level can be changed as time is
counting down. Press POWER LEVEL and enter
1-10.
NOTE: Express Cook function pertains to pads
1-5 only.
Add 30 Sec
Add 30 Sec
This will add 30 seconds to the time counting
down each time the pad is pressed. Each touch
will add 30 seconds, up to 99 minutes and 99
seconds.
Add 30 sec can also be used like an express 30
seconds button. The microwave oven will start
immediately when pressed.
11
About the defrost features.
Weight Defrost
Defrost
Use Weight Defrost for meat, poultry and fish.
Use Time Defrost for most other frozen foods.
(Time Defrost is explained on page 13.)
Express Cook
Start
Pause
Press DEFROST once for Weight Defrost.
Enter the weight in pounds.
Press START.
Cooking will start when the countdown
begins in the display.
Defrosting Tips
n Remove meat from package and place on
microwave-safe dish.
n When the oven signals, turn the food over.
Remove defrosted meat or shield warm
areas with small pieces of foil.
n After defrosting, most meats need to stand
5 minutes to complete defrosting. Large
roasts should stand for about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds
and ounces, the ounces must be converted to tenths (.1) of a pound.
Ounces
Pounds
1-2
.1
.2
4-5
.3
6-7
.4
.5
9-10
.6
11
.7
12-13
.8
14-15
.9
Note: Max 6.0 lbs.
12

Time Defrost
Defrost
Allows you to defrost for a selected length of
time. See the Defrosting Guide on page 14 for
suggested times (Weight Defrost is explained
on page 12).
Express Cook
Start
Pause
Press DEFROST twice for Time Defrost.
Enter defrosting time in minutes and seconds.
Press START.
Cooking will start when the countdown
begins in the display.
At one half of selected defrosting time, turn food
over and break apart or rearrange pieces for
more even defrosting. Shield any warm areas
with small pieces of foil. The oven will continue to
defrost if you don’t open the door and turn the
food.
Noises may be heard during defrosting. This
is normal when oven is not operating at High
power.
Defrosting Tips
n Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER food has
partially defrosted. Plastic storage containers
should be partially uncovered.
n Family-size, prepackaged frozen dinners can
be defrosted and microwaved. If the food is in
a foil container, transfer it to a microwave-safe
dish.
n Foods that spoil easily should not be allowed
to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
n For more even defrosting of larger foods,
such as roasts, use Time Defrost. Be sure
large meats are completely defrosted before
cooking.
n When defrosted, food should be cool
but softened in all areas. If still slightly icy,
return to the microwave very briefly, or let it
stand a few minutes.
13
About the defrost features.
Defrosting Guide
FOOD
TIME
COMMENTS
Bread, Cakes
Bread, buns, or rolls (1 piece)
Sweet rolls (approx. 12 oz)
1/4 min.
2 to 4 min.
Rearrange after half the time
Fish and Seafood
Fillets, Frozen (1 lb)
6 to 9 min.
Fruit
Plastic Pouch - 1 or 2
(10 oz package)
1 to 5 min.
Meat
Bacon (1 lb)
2 to 5 min.
Place unopened package in oven. Let stand 5
minutes after defrosting.
Franks (1 lb)
2 to 5 min.
Place unopened package in oven. Microwave just
until franks can be separated. Let stand 5 minutes,
if necessary, to complete defrosting.
Ground meat (1 lb)
4 to 6 min.
Turn meat over after first half of time.
Roast: beef, lamb, veal, pork
9 to 13 min.
per lb.
Use power level 10.
Steaks, chops and cutlets
4 to 8 min.
per lb.
Place unwrapped meat in cooking dish. Turn over
after first half of time and shield warm areas with
foil. After second half of time, separate pieces with
table knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up
(2½ to 3 lbs.)
14 to 20 min.
Place wrapped chicken in dish. Unwrap and turn
over after first half of time. After second half of
time, separate pieces and place in cooking dish.
Microwave 2 to 4 minutes more, if necessary. Let
stand a few minutes to finish defrosting.
Chicken, whole (2½ to 3 lbs.)
20 to 25 min.
Place wrapped chicken in dish. After half the time,
unwrap and turn chicken over. Shield warm areas
with foil. To complete defrosting, run cold water in
the cavity until giblets can be removed.
Ground meat (1 lb)
7 to 13 min.
per lb.
Place unwrapped hen in the oven breast-side up.
Turn over after first half of time. Run cool water in
the cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.)
3 to 8 min.
per lb.
Place unwrapped breast in microwave-safe dish
breast-side down. After first half of time, turn
breast-side up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours
in refrigerator to complete defrosting.
14
About the sensor features.
The Sensor Features detect the increasing
humidity released during cooking. The oven
automatically adjust the cooking time to various
types and amounts of food.
Covered
Do not use the Sensor Features twice in
succession on the same food portion - It may
result in severely overcooked or burnt food. Be
sure to let the oven cool down for 5 - 10 minutes
before starting the next sensor cook.
If food is undercooked after the countdown, use
Cook Time for additional cooking time
•  The proper containers and covers are essential
for best sensor cooking.
Vented
•  Always use microwave-safe containers and
cover them with lids or vented plastic wrap.
Never use tight-sealing plastic covers - they can
prevent steam from escaping and cause food to
overcook.
•  Be sure the outside of the cooking container
and the inside of the microwave oven are dry
before placing food in the oven. Beads of moisture
turning into steam can mislead the sensor.
Dry off dishes so they don’t
mislead the sensor.
15
About the sensor features.
Auto Cook
Auto
Cook
Allows you to microwave food choices with
sensor.
Express Cook
Start
Pause
How to Change the Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
16
Press AUTO COOK button.
Enter the food type code. See Cooking Guide
for AUTO COOK below for codes or check the
display for food types..
Press START.
The overn signals when steam is sensed and
the time remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened before time is
counting down 4 beeps are emitted while the
display will Scroll & Cycle “SENSOR ERROR “ until
CANCEL is pressed. The sensor cook will be
cancelled as well. If the Door is opened during
the counting down, close it and press START
immediately.
Cooking Guide for Auto Cook Feature
CODE
ENTRY
FOOD
COMMENTS
Beverage
Drinks heated with
BEVERAGE feature may
be very hot. Remove
the container with care.
Chicken
Fish
Ground
Meat
Veggies
Enter veggies type
1 Fresh Veggies
2 Frozen Veggies
4 Canned Veggies
About the sensor features.
Popcorn
Popcorn
To use the Popcorn feature:
How to Change the Automatic Settings
Place the package of popcorn in the center of teh
microwave.
To reduce time by 10%:
Press 1 after the feature pad.
Press POPCORN. The oven starts
immediately.
To add 10% to cooking time:
Press 9 after the feature pad.
Your popcorn bag may get stuck and
stop rotating, but this will not effect to the
cooking performance. Do not open the door
even if the bag is not rotating.
If food is undercooked after the countdown, use Cook
Time for additional cooking time. We recommend 30
seconds and watch carefully.
Reheat
Reheat
The Reheat feature reheats servings of
previously cooked foods or a plate of leftovers.
Press REHEAT.
Using the cooking guide below, enter food
code. For example, 1 for Pasta.
Press START/PAUSE. The oven signals when
steam is sensed and the time remaining
begins counting down.
Do not open the oven door until time is counting
down. If the door is opened before time is
counting down 4 beeps are emitted while the
display will Scroll & Cycle “SENSOR ERROR “ until
CANCEL is pressed. The sensor cook will be
cancelled as well. If the Door is opened during
the counting down, close it and press START
immediately
After removing food from the oven, stir, if
possible, to even out the temperature. If the
food is not hot enough, use Cook Time to
reheat for more time. Reheated foods may
have wide variations in temperature. Some
areas may be extremely hot.
It is best to use Cook Time for these foods:
n Bread products.
n Foods that must be reheated covered.
n Foods that need to be stirred or rotated during
reheating.
n Foods calling for a dry look or crisp surface after
reheating.
How to Change the Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
Cooking Guide for Reheat Feature:
Code Entry
Food
Pasta
Pizza
Plate
Soup
17
About the sensor features.
Potato
Potato
To use the Potato feature:
Place the potato in the center of the
microwave.
Press POTATO.
The oven starts immediately.
Do not open the oven door until time is counting
down. If the door is opened before time is
counting down 4 beeps are emitted while the
display will Scroll & Cycle “SENSOR ERROR “ until
CANCEL is pressed. The sensor cook will be
cancelled as well. If the Door is opened during
the counting down, close it and press START
immediately.
How to Change the Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
Microwave terms.
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
•  metal or foil touching the side of the oven.
•  foil that is not molded to food (upturned edges act like antennas).
•  metal such as twist-ties, poultry pins, gold-rimmed dishes.
•  recycled paper towels containing small metal pieces.
Covering
Covers hold in moisture, allow for more even heating and reduce cooking time.
Venting plastic wrap or covering with wax paper allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts or baked foods to prevent overbrowning. When microwaving, you use small strips of foil to shield thin parts, such
as the tips of wings and legs on poultry, which would cook before larger parts.
Standing Time
When you cook with regular ovens, foods such as roasts or cakes are allowed to
stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, vent the plastic wrap by turning back one
corner so excess steam can escape.
18
About the steam features.
Cooking Guide for Steam Feature
Steam
Express Cook
1 - 1 cup white
2 - 1 cup brown
Asparagus
1 - 1 cup
2 - 2 cups
Broccoli
1 - 1 cup
2 - 2 cups
Brussel
Sprouts
1 - 1 cup
2 - 2 cups
Carrots
1 - 1 cup
2 - 2 cups
Cauliflower
1 - 1 cup
2 - 2 cups
Zucchini
1 - 1 cup
2 - 2 cups
Use the STEAM feature to steam certain
preprogrammed foods.
For best performance, please use a NordicWare
Rice Cooker/Steamer Bowl.
Amount Entry
Rice
Steam
Food
Start
Pause
Code Entry
Press STEAM button.
Enter the food type code you wish to steam.
See Cooking Guide for STEAM below for
codes or check the display for food types.
Place steamer bowl with water, salt (if
necessary), and food in the microwave with
the steam vents on the steamer bowl in the
OPEN position.
Press START button to being cooking.
When prompted, open the door and CLOSE
the steam vents on the steamer bowl.
NOTE: Make sure to open the door and close
the steam vents on the steamer bowl when
prompted. If the Start button is pressed
before opening the door, the oven will
display the “Insert Food” message.
Close the door and press Start/Pause to
resume cooking
NOTE: The NordicWare Rice Cooker/Steamer
Bowl should be used for best cooking results.
19
About the Power Level features.
Power
Level
Express Cook
Start
Pause
Changing the Power Level
The power level may be entered or changed
before or during cooking. Power Level is set for
Level 10 (High) unless it is changed.
Press Power Level button.
 nter new power level by using the number
pads or press the Power Level button
multiple times until you find the level you
want.
After you have selected the power level, wait
five seconds. The display will go back to the
Cook Time screen.
Enter cooking time and press START.
OR
20
Press Cook Time button.
Enter your cooking time.
Press Power Level button.
 nter new power level by using the number
pads or press the Power Level button
multiple times until you find the level you
want.
After you have selected the power level, wait
five seconds. The display will go back to the
Cook Time (Enter Time) screen.
Press START.
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
Each power level gives you microwave energy
a certain percent of the time. Power level 7 is
microwave energy 70% of the time. Power level
3 is energy 30% of the time. Most cooking will be
done on High (power level 10) which gives you
100% power. Power level 10 will cook faster but
food may need more frequent stirring, rotating
or turning over. A lower setting will cook more
evenly and need less stirring or rotating of the
food. Some foods may have better flavor, texture
or appearance if one of the lower settings is used.
Use a lower power level when cooking foods that
have a tendency to boil over, such as scalloped
potatoes and some casseroles.
Rest periods (when the microwave energy cycles
off) give time for the food to “equalize” or transfer
heat to the inside of the food. An example of this
is shown with Power level 3—the defrost cycle. If
microwave energy did not cycle off, the outside
of the food would cook before the inside was
defrosted.
Here are some examples of uses for various
power levels:
High 10 (100%): Fish, bacon, vegetables, boiling
liquids.
Med-High 7 (70%): Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5 (50%): Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 2 or 3 (20 or 30%): Defrosting; simmering;
delicate sauces.
Warm 1 (10%): Keeping food warm; softening
butter.
NOTE: You can also change the power level
during many cooking modes by pressing the
power level button entering a valid power level.
About the other features.
Clock
To change the time of day.
Set
Clock
Start
Pause
Cancel
Off
Press the Set Clock button. (The microwave
should not be running.)
Enter the appropriate time of day. Clock is on
a 12-hour scale.
Press Set Clock or Start to accept the time.
Start/Pause
In addition to starting many functions, START/
PAUSE allows you to stop cooking without
opening the door or clearing the display and
resume cooking later.
Cancel/Off
Press the CANCEL/OFF button to stop and cancel
cooking at any time.
Control Lock-Out
Lock
Control
Hold 3 Sec
You may lock the control panel to prevent the
oven from being accidentally started during
cleaning or being used by children.
To lock or unlock the controls, press and hold
the LOCK CONTROL button for three seconds.
When the control panel is locked, LOCKED will
be displayed briefly anytime a button or dial is
pressed. “L” will show in the display.
Surface Light
Surface
Light
Press SURFACE LIGHT once for night light, twice
for bright light or a third time to turn the light off.
Note: If the microwave is working and the vent
fan is on Boost speed, the surface lights will be
turned to night light automatically .
21
About the other features.
Timer
On/Off
NOTE: The Timer indicator will be lit while the
timer is operating.
Timer
Press the Timer button.
Enter a time.
Press the Timer 3 Start button to start.
To cancel, press the Timer button or Cancel
button.
NOTE: If you press the Cancel button to cancel
the timer and you are cooking at the same
time, it will cancel your cooking selection also.
When time is up, the oven will signal.
To turn off the timer signal, press Timer.
The Timer operates as a minute timer and can
be used at any time, even when the oven is
operating.
Display
If you have the Timer counting down and you are
using the Cook Time at the same time, you can
change the display to show either the timer or
the cook time countdown.
If the display shows the time for the Timer and
you would like to view the Cook Time, press the
COOK TIME button.
If the display shows the time for the Cook Time
and you would like to view the Timer, press the
TIMER button
22
About the other features.
Turntable
Turntable
For best cooking results, leave the turntable on.
It can be turned off for large dishes.
Press the Turntable pad once to turn the
turntable off. Press again to turn the turntable
back on.
Sometimes the turntable can become too hot to
touch. Be careful touching the turntable during
and after cooking.
Turntable can be turned off during the Cook
Time or Express Cook features by pressing
the Turntable pad. Note: At the conclusion of
the Cook Time and Express Cook features, the
turntable will automatically return to ON.
Vent Fan
Vent
Fan
The vent fan removes steam and other vapors
from surface cooking.
Press Vent Fan once for low fan speed, twice
for medium fan speed, three times for high fan
speed, four times for boost speed or five times to
turn the fan off
Automatic Fan
An automatic fan feature protects the microwave
from too much heat rising from the cooktop
below it. It automatically turns on if it senses too
much heat.
If you have turned the fan on you may find that
you cannot turn it off. The fan will automatically
turn off when the internal parts are cool. It may
stay on for 30 minutes or more after the cooktop
and microwave controls are turned off.
Insert Food Reminder
A reminder will show on the display if the user
tries to start the cooking cycle without placing
food inside the microwave oven within 5 minutes
prior to starting the cooking cycle.
Cooking Complete Reminder
To remind you that you have food in the oven,
the oven will display “Food is ready” and beep
once a minute until you either open the oven
door or press the CANCEL/OFF button.
23
About the other features.
Settings
Settings allow to change the default settings of
your OTR.
Settings
24
Press the Settings pad. “SELECT SETTING
ITEM 1-BEEPER VOLUME 2-CLOCK MODE
3-DISPAY ON/OFF 4- LIGHT SYNC 5-VENT
FAN 6-EXIT” will scroll and repeat on display.
Select the item to change the settings. See
below tables for detail Guide
Code
Entry
Items for
setting
Level Entry
Beeper
Volume
0 - Mute
1 - Low
2 - Normal
3 - Loud
Default is normal
Clock
Mode
0 - 12 hours
1 - 24 hours
Default is 12 hours
Display
On/Off
0 - Off
1 - On
Default is On
Light
Sync
0 - Off
1 - Night
2 - Bright
Default is Bright
Vent Fan
Sync
0 - Off
1 - Low
2 - Medium
3 - High
4 - Boost
Default is OFF
Settings
Exit
1 - Exit
Chef Connect
On/Off
To Pair Hold 3 Sec
Chef Connect
Use the Chef Connect feature for connecting
your OTR to GE Range Product to sync your vent
fan speed, cooktop surface lights and clock via
Blue Tooth Low Energy (BLE)
Frist time to pair to GE Range. Your OTR must be
in Stand-by mode.
1 Hold Chef Connect button for 3 seconds.
The BLE icon on display will start flashing
and OTR starts to search and pair the GE
Range automatically. The BLE icon will
remain ON after pairing successfully. And the
display will scroll “CLOCK SYNC ON” once.
Then it will scroll and cycle “SELECT SURFACE
LIGHT SYNC 0-OFF 1-ON”.
Select 1 to sync the vent fan speed to your
GE range. It allows the OTR vent fan turns
on at Low speed automatically when the
paired range turns on. Then unit returns to
Stand-by mode. Paring completed and your
OTR is connecting to GE Range Now.
Note: If there is NO sync option select in 5
minutes after BLE icon turns ON, the unit will
return to stand-by mode.
After complete the setting per above steps.
Your OTR’s Clock/ Vent Fan /Cooktop can
turn on automatically once the range turns
on.
Press Chef Connect once to disconnect and
BLE icon turn OFF or twice to re-connect
and BLE icon turns remain ON after first time
connection.
Unintended Disconnect such as lost power
on OTR or Range, the connection will resume
automatically after power resumed.
If you want to connect to another GE BLE
product, Hold Chef Connect 3 seconds and
repeat the first time pairing steps.
Note: Press Cancel during can return
to stand-by mode when the BLE icon is
flashing.
If there is NO GE Range product can be
found in 2 minutes after holding the Chef
Connect, the unit will return to stand-by
mode.
Press Cancel after paring successfully will
escape the sync option selection. But the
OTR will use the default sync setting which
the surface light sync is ON at Bright level
and the vent fan sync is OFF. Refer to the
settings instruction.
Select 1 to sync the surface lights to your GE
range. It allows the OTR surface lights turn
on at Bright level automatically when the
paired range turns on. Then the display
scrolls “SELECT VENT FAN SYNC 0-OFF 1-ON”
25
About the other features.
Reset
Filter
Hold 3 Sec
Reset Filter
The red LED indicator under this key pad will
light every 6 months to reminder changing the
charcoal filter.
After replacing the charcoal filters, Hold the
Rest Filter for 3 seconds to turn off the Red LED
indicator.
Charcoal Filter
The charcoal filter cannot be cleaned. It must
be replaced. Order Part No. WB02X11550 from
your GE supplier.
If the model is not vented to the outside, the
air will be recirculated through a disposable
charcoal filter that helps remove smoke and
odors.
The charcoal filter should be replaced when the
red LED indicator lights under the Rest Filter pad.
See “Optional Kits,” page 8, for more information.
To Remove The Charcoal Filter
To remove the charcoal filter, first disconnect
power at the main fuse or circuit breaker, or pull
the plug. Open the microwave oven door and
push the “Push” area on charcoal filter cover at
center of the grille. Press back on the top of the
filter with both hands until the filter lays down
almost horizontal. Lift the filter at the bottom until
it comes free of the tabs. Slide the filter down and
out.
26
Grooves in
Microwave for
Filter on Each Side
To Install the Charcoal Filter
Filter (dashed to show
details of grooves)
To install a new charcoal filter, remove plastic
and other outer wrapping from the new filter.
Insert the top of the filter up and into the grooves
on both sides of the inside of the top opening.
Once you have cleared the bottom tab, push
the bottom of the filter in until it rests in place
vertically behind the tab.
Close the charcoal filter cover at center of the
grille by pushing the “Push” area again.
Bottom Tab
27
Care and cleaning of the oven.
Helpful Hints
An ­occasional thorough wiping with a solution of
baking soda and water keeps the inside fresh.
Be sure the power is off before cleaning any part
of this microwave oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic
Parts on the Door
Some spatters can be removed with a paper
towel; others may require a damp cloth. Remove
greasy spatters with a sudsy cloth, then rinse
with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
Never use a commercial oven cleaner on any part
of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable
into water just after cooking. Wash it carefully
in warm, sudsy water or in the dishwasher. The
turntable and support can be broken if dropped.
Remember, do not operate the oven in the
microwave mode without the turntable and
support seated and in place.
28
How to Clean the Outside
We recommend against the use of spray
cleaners and using cleaners with ammonia or
alcohol, as they can damage the appearance
of the microwave oven. If you choose to use a
common household cleaner, first apply the cleaner
directly to a clean cloth, then wipe the soiled area.
Case
Clean the outside of the microwave with a sudsy
cloth. Rinse and then dry. Wipe the window clean
with a damp cloth.
Control Panel
Wipe with a damp cloth. Dry thoroughly. Do not
use cleaning sprays, large amounts of soap and
water, abrasives or sharp objects on the panel—
they can damage it. Some paper towels can also
scratch the control panel.
Door Panel
Before cleaning the front door panel, make sure
you know what type of panel you have. Refer
to the eighth digit of the model number. “S” is
stainless steel “B”, “W” or “C” are plastic colors.
Stainless Steel (on some models)
The stainless steel panel can be cleaned with
Stainless Steel Magic or a similar product using a
clean, soft cloth. Apply stainless cleaner carefully
to avoid the surrounding plastic parts. Do not
use appliance wax, polish, bleach or products
containing chlorine on Stainless Steel finishes.
Plastic Color Panels
Use a clean, soft, lightly dampened cloth, then dry
thoroughly.
Door Seal
It’s important to keep the area clean where the
door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean
sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom
often. Use a solution of warm water and
detergent.
Removing and Cleaning the Filters
To remove, slide them to the rear using the tabs.
Pull down and out.
To clean the vent filters, soak them and then
swish around in hot water and detergent. Don’t
use ammonia or ammonia products because
they will darken the metal. Light brushing can be
used to remove embedded dirt.
Rinse, shake and let dry before replacing.
To replace, slide the filters into the frame slots
on the back of each opening. Press up and to the
front to lock into place.
29
Replacing the light bulb.
Cooktop Lights/Nite Lights
Replace with 120 volt, 40 watt (max)
incandescent bulbs. Order WB25X10030 from
your GE supplier.
Remove screws.
To replace the cooktop lights/nite lights, first
disconnect the power at the main fuse or
circuit breaker panel, or pull the plug.
One side at a time, remove the screw from
the side of the light compartment cover and
lower the cover until it stops.
Be sure the bulb is cool before removing.
Break the adhesive seal by gently
unscrewing the bulb.
Screw in the new bulb, then raise the light
cover and replace the screw. Repeat for the
other light. Connect electrical power to the
oven.
Replacing the Oven Cavity Lamp
1. Disconnect power at the main fuse or circuit
breaker panel.
2. Remove the top grill by removing the two
screws that hold it in place.
3. Remove charcoal filter if present. NOTE:
Charcoal filter is an optional kit, you may not
have one.
4. Press the retainer holding the lamp shield in
place.
5. Pull the lamp shield out. Unscrew the
light bulb out and replace with the
120V-130V, 30W incondescent bulb. Order
WB25X10029 from your GE supplier.
6. Return the lamp and lamp shield to original
position and replace charcoal filter.
7. Replace the grill and 2 screws. Reconnect
power to the oven.
About the exhaust feature.
Charcoal filter (on some models).
Vent Fan
The vent fan has two metal reusable vent filters.
Models that recirculate air back into the room
also use a charcoal filter.
Reusable Vent Filters
Reusable vent filters
(on all models).
30
The metal filters trap grease released by foods
on the cooktop. They also prevent flames from
foods on the cooktop from damaging the inside
of the oven.
For this reason, the filters must always be in
place when the hood is used. The vent filters
should be cleaned once a month, or as needed.
Before you call for service....
Things That Are Normal With
Your Microwave Oven
n Moisture on the oven door and walls while
cooking. Wipe the moisture off with a paper
towel or soft cloth.
n Moisture between the oven door panels
when cooking certain foods. Moisture
should dissipate shortly after cooking is
finished.
n Steam or vapor escaping from around the
door.
n Light reflection around door or outer case.
n Dimming oven light and change in
the blower sound at power levels other than
high.
n Noises while oven is operating.
n TV-radio interference might be noticed
while using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a problem
with the microwave. Plug the microwave
into a different electrical circuit, move the
radio or TV as far away from the microwave
as possible or check the position and signal
of the TV/radio antenna.
31
Before you call for service....
Troubleshooting Tips
Save time and money! Review the charts on the following pages first and you may not
need to call for service.
Problem
Possible Cause
What To Do
Oven will not start
A fuse in your home may be
blown or the circuit breaker
tripped.
•  Replace fuse or reset circuit breaker.
Power surge.
•  Unplug the microwave oven, then plug
it back in.
Plug not fully inserted into
wall outlet
•  Make sure the 3-prong plug on the
oven is fully inserted into wall outlet.
Door not securely closed.
•  Open the door and close securely.
Door not securely closed.
•  Open the door and close securely.
START/PAUSE button not
pressed after entering cooking
selection.
•  Press START/PAUSE.
Another selection entered
already in oven and CANCEL/
OFF button not pressed to
cancel it.
•  Press CANCEL/OFF.
Cooking time not entered
after pressing COOK TIME
•  Make sure you have entered cooking
time after pressing COOK TIME.
CANCEL/OFF was pressed
accidentally.
•  Reset cooking program and press
START/PAUSE.
CONTROL LOCKED
appears on display
The control has been locked.
•  Press and hold CANCEL/OFF for about
3 seconds to unlock the control.
Floor of the oven is
warm even when
the oven has not
been used
The cooktop light is located
below the oven floor. When
light is on, the heat it
produces may make the oven
floor get warm.
•  This is normal.
You hear an unusual
low-tone beep
You have tried to change the
power level when it is not
allowed
• Many of the oven’s features are preset
and cannot be changed.
Vent fan comes on
automatically
The vent fan automatically
turns on to protect the
microwave if it senses too
much heat rising from the
cooktop below.
•  This is normal.
Control panel
lighted, yet oven will
not start
32
Notes.
33
Notes.
34


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