Midea Kitchen Appliances EM234AYYPV4PA Microwave Oven User Manual
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd Microwave Oven
User Manual
Owner’s Manual
Microwave Oven
Household Use Only
Model No.
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
EM234A## PV(PAN)
EM234A### PV(PAN)
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CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................... 1-3
Installation and Grounding Instructions ................................................................................................................ 3-4
Food Preparation ................................................................................................................................................... 4-5
Location of Controls ................................................................................................................................................. 7
Operation
Using the Microwave for the First Time .................................................................................................................... 8
Setting the Clock ...................................................................................................................................................... 8
Setting the Child Safety Lock .................................................................................................................................... 8
Cooking .................................................................................................................................................................. 8-9
Setting a Standing Time ........................................................................................................................................... 9
Setting a Delayed Start ............................................................................................................................................. 9
Quick 30 ................................................................................................................................................................ 10
Keep Warm ............................................................................................................................................................. 10
Popcorn .................................................................................................................................................................. 10
Auto Defrost ........................................................................................................................................................... 11
Defrosting Tips & Techniques ................................................................................................................................. 11
Sensor Reheat ......................................................................................................................................................... 12
Sensor Cook ............................................................................................................................................................ 12
Sensor Cook Chart .................................................................................................................................................. 13
Setting the Timer .................................................................................................................................................... 13
Food Characteristics ............................................................................................................................................... 14
Maintenance
Care and Cleaning of Your Microwave Oven .......................................................................................................... 15
Shop Accessories .................................................................................................................................................... 15
Before Requesting Service ...................................................................................................................................... 16
Limited Warranty (Only for U.S.A.) ............................................................................................................................... 17
General Information
Specifications ......................................................................................................................................................... 18
User’s Record ................................................................................................................................................................ 19
IMPORTANT SAFETY INSTRUCTIONS
1
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.
When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1.
Read all instructions before using this appliance.
2.
Read and follow the specific “
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,
” above.
3.
This appliance must be grounded. Connect only to a properly grounded outlet. See “
GROUNDING INSTRUCTIONS
” found on page 3.
4.
As with any cooking appliance,
DO NOT
leave oven unattended while in use.
5.
Locate this appliance only in accordance with the installation instructions found on page 3.
6.
DO NOT
cover or block any openings on this appliance.
7.
DO NOT
store this appliance outdoors.
DO NOT
use this product near water (for example, near a kitchen sink, in a wet basement, or
near a swimming pool or similar locations).
8.
Use this appliance only for its intended use as described in this manual.
DO NOT
use corrosive chemicals, vapors or non-food products
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The
use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9.
When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or
detergents applied with a sponge or soft cloth.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)
DO NOT
attempt to operate this oven with the door open,
since open-door operation can result
in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b)
DO NOT
place any object between the oven front face
and
the door, or allow soil or cleaner residue to accumulate
on
sealing surfaces.
(c)
DO NOT
operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the:
(1)
door (bent),
(2)
hinges and latches (broken or loosened),
(3)
door seals and sealing surfaces.
(d) The
oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Your safety and the safety of others are very important.
We
have provided important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This
is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All
safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”.
These
words mean:
DANGER
WARNING
CAUTION
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be
exposed to a potentially hazardous situation which, if not avoided, may
result in
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
WARNING
2
IMPORTANT SAFETY INSTRUCTIONS (continued)
10.
DO NOT
allow children to use this appliance, unless closely supervised by an adult.
DO NOT
assume that because a child has
mastered one cooking skill he/she can cook everything.
11.
DO NOT
operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12.
DO NOT
immerse cord or plug in water.
13.
Keep cord away from heated surfaces.
14.
DO NOT
let cord hang over edge of a table or counter.
15.
This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,
repair or adjustment.
16.
Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)
may explode and should not be heated in this oven.
17.
To reduce the risk of fire in the oven cavity:
(a)
DO NOT
overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside
the oven to facilitate cooking.
(b)
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c)
If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d)
DO NOT
use the cavity for storage purposes.
DO NOT
leave
paper products, cooking utensils or food in the cavity
when not in use.
18.
Superheated Liquids:
Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
(a)
STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b)
DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c)
DO NOT
use straight-sided containers with narrow necks.
(d)
After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19.
DO NOT
cook directly on the turntable. It can crack, and cause injury or damage to the oven.
20.
For the oven designed for installation into a wall cabinet:
(a)
DO NOT
operate any heating or cooking appliance beneath this appliance.
(b)
DO NOT
mount unit over or near any portion of a heating or cooking appliance.
(c)
DO NOT
mount over a sink.
(d)
DO NOT
store anything directly on the top of the appliance surface when the appliance is in operation.
SAVE THESE INSTRUCTIONS
Safety Precautions
TO AVOID THE RISK OF SHOCK:
DO NOT
remove outer panel from
oven. Repairs must be done only by
a
qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT
tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of
the oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1.
DO NOT
operate the microwave oven
empty or use metal containers.
When
using the microwave oven without
water or food, microwave energy
cannot be absorbed and will
continuously reflect throughout the
cavity. This will cause arcing and damage the oven cavity, door
or other components, which can lead to a fire hazard.
2.
DO NOT
store flammable materials next to, on top of, or in the
oven.
WARNING
3
IMPORTANT SAFETY INSTRUCTIONS (continued)
3.
DO NOT
dry clothes, newspapers or other
materials in the oven, or use newspaper or
paper bags for cooking.
4.
DO NOT
hit or strike Control Panel. Damage
to controls may occur.
5.
DO NOT
use recycled paper products
unless the paper product is labeled as safe for microwave oven
use. Recycled paper products may contain impurities, which may
cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from
the oven. Heat is transferred from
the HOT food to the cooking
container and from the container
to the Glass Tray. The Glass
Tray can also be very HOT after
removing the cooking container
from the oven.
Glass Tray
1.
DO NOT
operate the oven without the Roller Ring and the Glass
Tray in place.
2.
DO NOT
operate the oven without the Glass Tray fully
engaged
on the drive hub. Improper cooking or damage to
the oven could result. Verify that the Glass Tray is properly
engaged and
rotating by observing its rotation when you press
Start
.
Note: The Glass Tray can turn in either direction.
3.
Use only the Glass Tray specifically designed for this oven.
DO NOT
substitute any other glass tray.
4.
If the Glass Tray is hot, allow to cool before cleaning or placing
in water.
5.
DO NOT
cook directly on the Glass Tray. Always place food in
a microwave safe dish, or on a rack set in a microwave safe dish.
6.
If food or utensil on the Glass Tray touches oven walls, causing
the tray to stop moving, the tray will automatically rotate in the
opposite direction.
Roller Ring
1.
The Roller Ring and oven floor should be cleaned frequently to
prevent excessive noise.
2.
Always replace the Roller Ring and the Glass Tray in their proper
positions.
3.
The Roller Ring must always be used for cooking along with the
Glass Tray.
For proper use of your oven, read remaining safety cautions and operating instructions.
Examine Your Oven
Unpack oven, remove all packing material and examine the oven
for
any damage such as dents, broken door latches or cracks in the door.
Notify dealer immediately if oven is damaged.
DO NOT
install if oven is
damaged.
Placement of Oven
1.
The oven must be placed
on a flat, stable surface.
Place the front surface of
the door 3 inches
(7.6 cm) or more from the
counter top edge to
avoid accidental tipping
of the microwave oven
during normal use. For
proper operation, the oven must have sufficient airflow. Allow
4
inches (10.16cm) of space between oven top, sides,
rear and adjacent surfaces.
(a)
DO NOT
block air vents. If they are blocked during
operation, the oven may overheat and be damaged.
Installation
1.
DO NOT
block air vents. If they are blocked during operation, the
oven may overheat. If the oven overheats, a thermal safety device
will turn the oven off. The oven will remain inoperable
until it has
cooled.
2.
The oven is designed for installation into a wall cabinet by using
the
proper trim kit available from a local dealer,
follow all
instructions packed with the kit.
WARNING: IMPROPER USE OF THE GROUNDING
PLUG
CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding
instructions are
not completely understood, or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an extension cord, use only a three-
wire extension cord that has a three-prong polarized grounding plug, and a
three-slot receptacle that will accept the plug of the appliance. The marked
rating of the extension cord should be equal to or greater than the electrical
rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
(b)
DO NOT
place oven near a hot, damp surface such as a
gas or electric range, sink, or dishwasher.
(c)
DO NOT
operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not
approved or tested for mobile vehicle, marine, or commercial
use.
In the event of an electrical
short circuit, grounding
reduces the risk of electric
shock by providing an
escape
wire for the electric current.
This appliance is equipped
with a cord having
a
grounding wire with a
grounding plug.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
Installation and Grounding Instructions
4
(c
The plug must be plugged into an outlet that is properly installed
and grounded.
•
Plug into properly installed and grounded three-prong
outlet.
•
DO NOT
remove ground prong.
•
DO NOT
use an adapter.
Power Supply
1.
A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a
longer cord.
2.
Longer cord sets or extension cords are available and may be
used if care is exercised in their use.
DO NOT
let cord hang over
edge of a table or counter.
3.
If a long cord or extension cord is used,
(1)
the marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of
the appliance,
(2)
the extension cord must be a grounding-type three-wire
cord, and
(3)
the longer cord should be arranged so that it will not
drape over the countertop or tabletop where it can be
pulled on by children or tripped over accidentally.
encountered, it is the personal responsibility and obligation of
the consumer to have it replaced with a properly grounded
three-
prong outlet.
3. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz).
Using a higher voltage is dangerous and may result in a fire or
oven damage. Using a lower voltage will cause slow cooking.
TV / RADIO/WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits
for Microwave Oven, pursuant to Part 18 of the FCC Rules. This
product can radiate radio frequency energy, which could cause
interference to such products as radio, TV, baby monitor,
cordless phone, Bluetooth, wireless router, etc., which can be
confirmed by turning this product off and on. If present, the user
is encouraged to try to correct by taking one or more of the
following countermeasures:
(1)
Increase the spacing distance between the microwave oven
and other product receiving the interference.
(2)
If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving
the interference.
(3)
Plug the microwave oven into a different outlet from the other
product receiving the interference.
Wiring Requirements
1.
The oven must be operated on a DEDICATED CIRCUIT. No other
appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit
breaker
may trip.
2.
The oven must be plugged into at least a 15 A, 120 V, 60 Hz
GROUNDED OUTLET. Where a standard two-prong outlet is
(4)
Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting
and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended
portion, fire could result.
1)
HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
•
DO NOT
use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
•
DO NOT
use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
•
DO NOT
dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can
dry out, scorch or catch on fire if overheated.
2)
POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn that pops in its own package is also available.
Follow popcorn manufacturers’ directions and use a brand suitable
for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you
can follow recommended package instructions or use the Popcorn
button (refer to page 10). Otherwise, the popcorn may not pop
adequately or may ignite and cause a fire. Never leave the oven
unattended when popping popcorn. Allow the popcorn bag to cool
before opening, and always open the bag facing away from your
face and body to prevent steam burns.
Installation and Grounding Instructions
(continued)
5
Food Preparation (continued)
3)
DEEP FAT FRYING
•
DO NOT
deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and
may result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
4)
FOODS WITH NONPOROUS SKINS
•
DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT
THE SHELL.
Steam buildup in whole
eggs may cause them
to explode, and possibly
damage the oven or
cause injury. Reheating
SLICED hard-boiled eggs
and cooking SCRAMBLED eggs is safe.
•
Potatoes, apples, whole squash
and sausages
are examples of
foods with nonporous skins. These
types of foods must be pierced
before microwave cooking to
prevent them from exploding.
CAUTION: Cooking dry or old
potatoes can cause fire.
5)
GLASS TRAY / COOKING CONTAINERS / FOIL
•
Cooking containers get hot during microwaving. Heat is
transferred from the HOT food to the container and the Glass
Tray. Use pot holders when removing containers from the oven
or when removing lids or plastic wrap covers from cooking
containers, to avoid burns.
•
The Glass Tray will get hot during cooking. It should be allowed
to cool before handling or before paper products, such as paper
plates or microwave popcorn bags, are placed in the oven for
microwave cooking.
•
When using foil in the oven, allow at least 1-inch (2.5 cm) of
space between foil and interior oven walls or door.
•
Dishes with metallic trim should not be used, as arcing
may occur.
6)
PAPER TOWELS / CLOTHS
•
DO NOT
use paper towels or cloths that contain a synthetic fiber
woven into them. The synthetic fiber may cause the towel to
ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
•
Only use browning dishes that are designed
for microwave cooking. Check browning dish
information for instructions/heating chart.
DO NOT
preheat browning dish more than six minutes.
•
If an oven cooking bag is used for microwave cooking, prepare
according to package directions.
DO NOT
use a wire twist-tie to close bag. Instead
use plastic ties, cotton string or a strip cut
from the open end of the bag.
8)
THERMOMETERS
•
DO NOT
use a conventional meat
thermometer in
your oven. Arcing may occur.
Microwave safe
thermometers are
available for both meat and candy.
9)
BABY FORMULA / BABY FOOD
•
DO NOT
heat baby formula or baby
food in
the microwave oven. The glass
jar or
surface of the food may appear warm while
the interior can be so hot as to burn the
infant’s mouth and
esophagus.
10)
REHEATING PASTRY PRODUCTS
•
When reheating pastry products, check temperatures of any
fillings before eating. Some foods have fillings, which heat faster
and can be extremely hot, while the surface remains warm to the
touch (for example, jelly donuts).
11)
GENERAL OVEN USAGE GUIDELINES
•
DO NOT
use the oven for any purpose other than the
preparation of food.
6
Cookware Guide
This section answers the question, “Can I use in the Microwave?”
Aluminum Foil
It is not recommended
to use. Arcing can occur
if foil is too close to oven
wall or door and cause
damage to your oven.
Browning Dish
Yes. Only use browning dishes that are designed
for microwave cooking. Check browning dish
information for instructions/heating chart. Do
not preheat for more than six minutes.
Brown Paper Bags
No. They may cause a fire in
the oven.
Microwave Safe
Yes. If labeled Microwave Safe, check
manufacturers’ directions for use in
microwave heating.
Some dinnerware
may state on the back
of the dish, “Oven-
Microwave Safe”.
Dinnerware
If unlabeled, use
CONTAINER TEST
below.
Disposable Polyester Paperboard Dishes
Yes. Some frozen foods
are packaged in these
dishes. Also can be
purchased in some
grocery stores.
Fast Food Cartons with
Metal Handle
No. Metal handle may cause
arcing.
Frozen Dinner Trays
If made for the microwave,
then yes. If it contains metal,
then no.
Glass Jars
No. Most glass jars are not
heat resistant.
Heat Resistant Oven
Glassware/Ceramic
Yes, but only ones for
microwave cooking
and browning.
(See
CONTAINER
TEST
below.)
Metal Bakeware
No. Metal can cause
arcing and damage to
your oven.
Metal Twist-Ties
No. May cause arcing
which could cause a fire in
the oven.
Oven Cooking Bag
Yes. Follow manufacturers’ directions. Close bag
with the nylon tie provided, a strip cut from the
end of the bag, or a piece of cotton string. Do
not close with metal twist-tie. Make six
1
⁄
2
-inch
slits near the closure.
Paper Plates/Cups
Yes. Use to warm cooked
foods, and to cook foods that
require short cooking ti me,
such as hot dogs.
Do not
microwave paper cups; they
may overheat and ignite.
Towels & Napkins
Yes, only paper napkins/towels. Use
to warm rolls and sandwiches, only
if labeled safe for microwave use.
Do NOT use recycled paper towels.
Parchment Paper
Yes. Use as a cover to prevent splattering.
Plastic Cookware
Yes, with caution.
Should be labeled,
“Suitable for
Microwave Heating.”
Check Microwave Safe manufacturers’ directions
for recommended uses. Some microwave safe
plastic containers are not suitable for cooking
foods with high fat or sugar content. The heat
from hot food may cause warping.
Plastic, Melamine
No. This material absorbs microwave energy.
Dishes get HOT!
Plastic Foam Cups
Yes, with caution. Plastic foam
will melt if foods reach a high
temperature. Use short term
only to reheat foods to a low
serving temperature.
Do not
microwave paper cups; they
may overheat and ignite.
Plastic Wrap
Yes. Use to cover
food during cooking
to retain moisture
and prevent
splattering.
Should be labeled “Suitable for Microwave
Heating”. Check package directions.
Straw, Wicker, Wood
Yes, short term only.
Use only for short term
reheating and to bring
food to a low serving
temperature. Wood may dry out, split or crack.
Thermometers
Only microwave safe
thermometers can be
used, NOT conventional
thermometers.
Wax Paper
Yes. Use as a cover to
prevent splattering
and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE:
Fill a microwave safe cup with cool water and place it in
the microwave oven along side the empty container to be tested;
heat one (1) minute at P10 (HIGH)
. If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
7
Location of Controls
1
External Air Vent
2
Internal Air Vent
3
Door Safety Lock System
4
Exhaust Air Vent
21
Auto Defrost Pad
(See page 11)
22
Keep Warm Pad (See page 10)
23
Quick 30 Pad (See page 10)
Stop/Reset Pad is pressed once
during oven operation, Start
Pad must be pressed again to
5
Control Panel
6
Identification Plate
24
More Pad
25
Less Pad
(See page 10)
(See page 10)
restart oven.
7
Glass Tray
8
Roller Ring
9
Heat/Vapor Barrier Film
(do not remove)
10
Waveguide Cover
(do not remove)
11
Door Release Button
12
Warning label
13
Menu label
14
Power Supply Cord
15
Power Supply Plug
16
Display Window
17
Popcorn Pad (See page 10)
18
Sensor Reheat Pad
(See page 12)
19
Sensor Cook Pad (See page 12)
20
Power level Pad (See page 8)
26
Number Pads
27
Timer Pad
(See page13)
28
Clock Pad (See page 8)
29
Stop/Reset Pad
Before cooking: One tap clears
all your instructions. During
cooking: one tap temporarily
stops the cooking process.
Another tap cancels all your
instructions, and time of day
or colon appears in the display
window.
30
Start Pad
After cooking program setting,
one tap allows oven to begin
functioning. If door is opened or
Beep Sound:
When a pad is pressed correctly, a
beep will be heard. If a pad is pressed
and no beep is heard, the unit did
not or cannot accept the instruction.
When operating, the oven will beep
twice between programmed stages.
At the end of any complete program,
the oven will beep 5 times.
NOTE:
If no operation after cooking
program setting, 6 minutes later, the
oven will automatically cancel the
cooking program. The display will
return to clock or colon display.
➀
➃
➆
➇
11
12 14
15
12
➉➁
➈
➂
➄
➅
➂
13
16
18
19
22
24
25
17
20
21
23
26
27
29
28
30
1200W High Power
8
Operation
Setting
the Child
Safety
Lock
1
When
the time of day
appears
in
the display, press
Start
three
times
;
2
Press
Stop/Reset
three times;
the
display will return to the
time
of the day and Child
Lock
will be cancelled.
NOTES:
1.
This feature prevents the
electronic operation of
the oven until cancelled.
It
does not lock the door.
2.
To set or cancel child
safety
lock, Start or Stop/Reset
pad must be pressed 3
times within 10 seconds.
3.
You can set Child Lock
feature when the display
shows a colon or time of
day.
Setting the Clock
Cooking
1
1
With the oven NOT cooking,
press
Clock
once;
the colon will blink. Enter time
of day using the
Number
pads.
2
Press
Clock
to finish setting
and the colon (:) will stop
blinking.
NOTES:
1.
To reset the clock, repeat
steps.
2.
The clock will retain the
time of day as long as the
oven is plugged in and
electricity is supplied.
3.
The clock is a 12-hour
display.
4.
Oven will not operate while
colon (:) is flashing.
If cooking at high power (10),
skip to step 2. Press
Power Level
until the desired power level
appears in the display. P10 is the
highest and PL1 is the lowest.
Press
Power Level
once
PL10 (HIGH)
twice
PL9
3 times
PL8
4 times
PL7 (MED-HIGH)
5 times
PL6 (MEDIUM)
6 times
PL5
7 times
PL4
8 times
PL3 (MED-LOW)/
DEFROST
9 times
PL2
10 times
PL1 (LOW)
2
Set Cooking Time using the
Number
pads. P10 (HIGH)
has max. cooking time of 30
minutes. For other power levels,
the max. time is 99 minutes, 99
seconds.
Continued on the
Next Page
Using the Microwave
for the First Time
Plug into a properly grounded
electrical outlet. The oven
automatically defaults to the
imperial measure system
(oz/lb).
2
Press
Start
to cycle between
the
weight system, Metric
(
g
/
kg
) or Imperial (oz/lb).
3
Press
Stop/Reset
to confirm;
a colon
(:) will appear in the
display
window.
NOTES:
These
choices can be
selected
only
when you plug-in the
oven.
1
Display Window
9
Operation (continued)
Setting a Standing
Time
1
Setting a Delayed
Start
1
4
Some recipes call for a standing
time
after cooking. To do this,
repeat
steps 1 and 2 in the
Cooking
section on previous
page.
Then press
Timer
.
No
te: Do not skip step 1, even
use
hig
hpower P10.
2
The start time can be delayed
to start cooking at a later time.
To do this, first press
Timer
.
2
Set Cooking Time using the
Number
pads (see
previous
page
for maximum
times).
5
Set desired amount of stand
time
using
Number
pads
(up
to 99 minutes, 99 seconds).
Enter the desired delay time
(up
to 99 minutes, 99
seconds)
using the
Number
pads.
3
3
Press
Start
; the delay time will
count
down, then cooking
will
begin.
At the end of
cooking,
five beeps will sound.
Press
Power Level
until the
desired power level appears
Press
Start
. The timer will start in the display. PL10 is the
and then beep twice at the end highest and P1 is the lowest.
of cooking time (the beginning
of standing time). Five beeps
will sound when standing time
is done.
NOTES:
1.
When each stage
finishes,
the oven will beep twice.
At
the end of the program,
the
oven will beep five
times.
2.
If
the oven door is opened
during Stand Time,
Kitchen
Timer or Delay Time, the
time on the display will
continue to count down.
3.
Stand Time and Delay
start
cannot be programmed
before any automatic
function. This is to
prevent
the starting temperature
of
food from rising.
Cooking (continued)
3
Press
Start
; the cooking will
start
and the time will count
down in the
display. At the
end
of cooking, five beeps
will
sound.
NOTES:
1.
For reheating, use P10
(HIGH)
for liquids, P7 (MED-HIGH)
for
most foods, and P6
(MEDIUM)
for dense foods.
2.
For defrosting, use P3
(MED-LOW).
DO
NOT OVERCOOK
: This
oven
requires less time to
cook
than
older units.
Overcooking
will
cause food to dry out and
may
cause a fire. A
microwave
oven’s
cooking power tells
you
the amount of
microwave
power available for
cooking.
Stage
Cooking:
For
more than one stage of
cooking,
repeat steps 1 and
2 for
each stage of cooking
before
pressing
Start
. The
maximum
number of stages
for
cooking is three. When
operating,
two beeps will
sound
between each stage.
Five
beeps will sound at the
end
of the entire sequence.
Note
: After running the
oven
at
P10 power continuously
for
30 min, if the cook
process
is not complete, the
oven
will automatically
adjust
to P8
power to protect the
mic
rowave and complete
the
cook
cycle.
If
you want to cook again at
P10
power, you will need to
wait 15 min before restarting.
Operation (continued)
10
Keep Warm
(Will keep food warm for up to
30 minutes after cooking)
Popcorn
(Example: To pop 3.5 oz (100
g
). of popcorn)
1
Press
Keep Warm.
2
Set warming time using
Number
pads, up to
30 minutes. This example
shows two minutes. At the
end of warming, five beeps will
sound.
1
Press
Popcorn
until the desired
size appears in the display.
Once for 3.5 oz (100
g
), twice for
3.0 oz (85
g
), or three times for
1.75 oz (50 g).
2
If desired, press
More
once to add 10 seconds
or twice to add 20 seconds.
Press
Less
once
to subtract 10 seconds or twice
to subtract 20 seconds.
3
NOTES:
1.
Pop one bag at a time.
2.
Place bag in oven according
to manufacturers’ directions.
3.
Start with popcorn at room
temperature.
4.
Allow popped corn to
sit unopened for a few
minutes.
5.
Open bag carefully to
prevent burns, because
steam will escape.
6.
Do not reheat unpopped
kernels or reuse bag.
7.
If popcorn is of a different
weight than listed, follow
instructions on popcorn
package.
8.
Never leave the oven
unattended.
9.
If popping slows to 2 to
3 seconds between pops,
stop oven. Overcooking
can burn popcorn or
cause fire.
10.
When popping multiple
bags one right after the
other, the cooking time
may vary slightly. This does
not affect the popcorn
results.
Press
Start
; the cooking will
start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
NOTES:
Keep Warm can be set as the
final stage after cook time has
been manually entered. It
cannot be used with sensor or
auto features.
Press
Start
; the cooking will
start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
Quick 30
(Set or add cooking time in
30 seconds increments)
1
Press
Quick 30
until the
desired cooking time (up to
5 minutes) appears in the
display. Power Level is pre-set
at P10.
2
Press
Start
; the cooking will
start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
NOTES:
1.
If desired, you can use
other power levels. Select
desired power level before
pressing
Quick 30
.
2.
After setting the time by
Quick 30 pad, you cannot
use the Number Pads.
3.
Quick 30 pad can also
be used to add more time
during manual cooking.
Operation (continued)
11
Conversion
Follow the chart to convert
ounces or hundredths of a
To use Auto Defrost,
enter the weight of the food
in pounds (1.0) and tenths of a
pound (0.1). If a piece of meat
weighs 1.95 lbs or 1 lb 14 oz,
enter 1.9 lbs.
Ounces
Hundredths
of a Pound
Tenths of
a Pound
0
.01 - .05
0.0
1 - 2
.06 - .15
0.1
3 - 4
.16 - .25
0.2
5
.26 - .35
0.3
6 - 7
.36 - .45
0.4
8
.46 - .55
0.5
9 - 10
.56 - .65
0.6
11 - 12
.66 - .75
0.7
13
.76 - .85
0.8
14 - 15
.86 - .95
0.9
FOOD
DEFROST
TIME at
P3
mins (per lb)
DURING DEFROSTING
AFTER DEFROSTING
Stand Time
Rinse
Fish
and Seafood
Crabmeat
[up
to 3 lbs. (1.4
kg
)]
6
Break apart/Rearrange
5 min.
YES
Fish Steaks
4 to 6
Turn over
Fish Fillets
4 to 6
Turn over/Rearrange
Sea
Scallops
4 to 6
Break apart/
Remove defrosted pieces
Whole fish
4 to 6
Turn over
Meat
Ground
Meat
4 to 5
Turn over/
Remove defrosted portion
10 min.
NO
Roasts
[2½-4 lbs. (1.1-1.8
kg
)]
4 to 8
Turn over
30
min. in fr
idge.
Chops/Steak
6 to 8
Turn over/Rearrange
5 min.
Ribs/T-bone
6 to 8
Turn over/Rearrange
Stew
Meat
4 to 8
Break apart/
Remove defrosted pieces
Liv
er (thinly sliced)
4 to 6
Drain liquid/Turn over/
Separate pieces
Bacon (sliced)
4
Turn over
----
Poultry
Chicken,
Whole
[up to 3 lbs. (1.4
kg
)]
4 to 6
Turn over
20
min. in fr
idge.
YES
Cutlets
4 to 6
Break apart/Turn over/
Remove defrosted Pieces
5 min.
Pieces
4 to 6
Break apart/Turn over
10 min.
Cornish hens
6 to 8
Turn over
Turkey
Breast
[5-6 lbs. (2.3-2.7
kg
)]
6
Turn over
20
min. in fr
idge.
pound into tenths of a pound.
Auto
Defrost
1
This
feature allows you to
defrost
foods such as meat,
poultry
and seafood, simply
by
entering the weight. Press
Auto
Defrost
.
2
“dEF”
will appear briefly in
the
display, then a dash will
appear
next to the weight
units.
Enter weight of the food
using
the
Number
pads.
3
Press
Start
. Defrosting will
start.
Larger weight foods will
cause
a signal midway
through
defrosting.
If two beeps
sound,
turn
over and/or rearrange
foods.
NOTE:
The
maximum weight for
Auto
Defrost is 6 lbs.
(2.7
kg).
Defrosting Tips & Techniques
Preparation
For Freezing:
5. Drain liquids during
defrosting.
1.
Freeze meats, poultry, and fish in 6. Turn over (invert) items
during
packages with only one or two defrosting.
layers of food. Place wax paper
between layers.
2.
Package in heavy-duty plastic
wraps, bags (labeled “For
Freezer”), or freezer paper.
3.
Remove as much air as possible.
4.
Seal securely, date, and label.
To Defrost:
1.
Remove wrapper. This helps
moisture to evaporate. Juices
from food can get hot and
cook
the food.
2.
Set food in microwave safe
dish.
3.
Place roasts fat-side down.
Place
whole poultry breast-
side down.
4.
Select power and minimum
time so that items will be
under-
defrosted.
After Defrosting:
1.
Large items may be icy in the
center. Defrosting will
complete
during Standing Time.
2.
Let stand, covered, following
stand time directions on
page 9.
3.
Rinse foods indicated in the
chart.
4.
Items which have been layered
should be rinsed separately or
have a longer stand time.
Operation (continued)
12
Sensor Cook
1
Press
Sensor Cook
until the
number corresponding to the
desired food appears in the
display
(see chart on the next
page)
.
2
If desired, press
More
to add 20% more time
than suggested. Press
Less
to subtract 20%
cooking time.
3
Press
Start
. Cooking is
complete when five beeps
sound.
NOTES:
1.
After having used the Sensor
Cook feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the More/Less
pads.
2.
When steam is detected by the
Sensor and two beeps
sound, the remaining cooking
time will appear in the display.
3.
Automatic features are
provided for your convenience.
If results are not suitable to your
individual preference, or if
serving size is other than what
is listed on page 13, please refer
to manual cooking on page 9.
For the best results with the
SENSOR, follow these
recommendations:
BEFORE Reheating/Cooking:
1.
The room temperature
surrounding the oven should be
below 95° F (35° C).
2.
Food weight should exceed 4
oz. (110
g
).
3.
Be sure the glass tray, the
outside of the cooking
containers and the inside
of the microwave oven are
dry before placing food in
the oven. Residual beads of
moisture turning into steam
can mislead the sensor.
4.
Cover food with lid, or with
vented plastic wrap. Never
use tightly sealed plastic
containers—they can prevent
steam from escaping and
cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until
two beeps sound and cooking time
appears in the display. Doing so
will cause inaccurate cooking since
the steam from food is no longer
contained within the oven cavity.
Once the cooking time begins
to count down, the oven door
may be opened to stir, turn or
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a standing
time.
Sensor
Reheat
1
NOTES:
1.
Press
Sensor Reheat
.
2.
2
After having used the Sensor
Reheat
feature a few times,
you
may
decide you would
prefer
your
food cooked to a
different
doneness
– that is why you
would
utilize the More/Less
pads.
When
steam is detected by
the
Sensor
and two beeps
sound,
the remaining
cooking
time will appear in the display.
Casseroles
: Add three to four
tablespoons of liquid, cover
with
lid or vented plastic wrap. Stir
when time appears in the
display
window.
Canned foods
: Empty contents
into casserole dish or serving
bowl, cover dish with lid or
vented
plastic wrap. After reheating,
let
stand for a few minutes.
Plate of food
: Arrange food on
plate; top with butter, gravy,
etc.
If desired,
press
Cover with lid or vented plastic
More
to add 20% more time
wrap. After reheating, let stand
for
than
suggested. Press
a few minutes.
Less
to subtract 20%
cooking time.
3
DO NOT USE SENSOR REHEAT:
1.
To reheat bread and pastry
products. Use manual
power
and time for these foods.
2.
For raw or uncooked
foods.
3.
If oven cavity is warm.
4.
For beverages.
5.
For frozen foods.
Press
Start
. Reheating is
complete
when five
beeps
sound.
Operation (continued)
13
Sensor Cook Chart
See the chart below for Sensor Cook categories.
Recipe
Serving/Weight
Hints
1.
Potatoes
1 - 4
potatoes
(6 - 8 oz.
each)
(170 - 220
g
)
Pierce
each potato with a fork 6 times spacing around
surface.
Place potato or potatoes around the edge of
paper
-towel-lined glass tray (Turntable), at least 1 inch
(2.5
cm) apart. Do not cover. Turn over after 2 beeps. Let
stand
5 minutes to complete cooking.
2.
Fresh
Vegetables
4 - 16 oz.
(110 - 450
g
)
All pieces should be the
same size. Wash thoroughly, add
1
tbsp. of water per ½ cup of vegetables, and cover with
lid
or vented plastic wrap. Do not salt/butter until after
cooking.
3.
Frozen
Vegetables
6 - 16 oz.
(170 - 450
g
)
Wash
thoroughly, add 1 tbsp. of water per ½ cup of
vegetables,
and cover with lid or vented plastic wrap.
Do
not salt/butter until after cooking. (Not suitable for
vegetables
in butter or sauce.)
4. Frozen Pizza
(single)
8 oz.
(220 g)
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
5.
Frozen
Entrées
8 - 28 oz.
(220 - 800
g
)
Follow manufacturers' directions for preparation. After
2
beeps, stir or rearrange. Be careful when removing the
film cover
after cooking. Remove facing
away from you to
avoid
steam burns. If additional time is needed, continue
to cook manually.
6.
Casserole
-----
Use
appropriate amount of liquid. Cover with lid.
7.
Ground Meat
16 - 32 oz.
(450 - 900
g)
Br
eak apart in glass bowl or colander. Cover with lid or
vented
plastic wrap. After beep, stir. Re-cover and
press
START. Juices should be clear. Drain.
OMELET
Basic Omelet Recipe
Yield:
1 Serving
1
Tablespoon butter or margarine
2
Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 8-inch round
dish, 20 seconds at P10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients
in a separate bowl, beat together and pour
into the pie plate. Cook, covered with vented
plastic wrap, cook 2 min at P10. Let stand
2 minutes. With a spatula, loosen the edges of
the omelet from the plate, fold into thirds to
serve.
Always beat the eggs before making
the omelet.
NOTE:
Double ingredients for a 4-egg Omelet.
Setting
the Timer
1
This feature allows you to
program
the oven as a
kitchen
timer. Press
Timer
once.
2
Set desired amount of time using
Number
pads (up to 99 minutes,
99 seconds).
3
Press
Start
. The timer will count
down
without cooking and
beep
five times when done.
Caution:
If oven lamp is lit
while
using the timer
feature,
the
oven is
NOT
set
properly;
STOP
OVEN IMMEDIATELY
and re-read instructions.
14
Food Characteristics
Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may cause
irregular cooking. Meat next to the tips of bones may
overcook while meat positioned under a large bone,
such as a ham bone, may be undercooked. Large
amounts of fat absorb microwave energy and the meat next to these areas
may overcook.
Density
Porous, airy foods such as breads, cakes or rolls take
less time to cook than heavy, dense foods such as
potatoes and roasts. When reheating donuts or other
foods with different centers be very careful. Certain
foods have centers made with sugar, water, or fat and
these centers attract microwaves (for example, jelly
donuts). When a jelly donut is heated, the jelly can become extremely hot
while the exterior remains warm to the touch. This could result in a burn if
the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the
quantity of the food decreases so does the cooking time.
Overcooking will cause the moisture content in the food to decrease and a
fire could result. Never leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a
drumstick will cook more quickly than the meaty end.
To compensate for irregular shapes, place thin parts
toward the center of the dish and thick pieces toward
the edge.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are at room temperature take less time to cook than
if they are chilled, refrigerated or frozen.
Cooking Techniques
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of skin
peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken
livers, whole potatoes and whole vegetables. Whole apples or new potatoes
should have a 1-inch strip of skin peeled before cooking. Score sausages and
frankfurters. Do not Cook/Reheat whole eggs, with or without the shell. Steam
buildup in whole eggs may cause them to explode, and possibly damage
the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking
SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods
or those foods which are cooked utilizing a browning feature. Meats and poultry
may be coated with browning sauce, Worcestershire sauce, barbecue sauce or
shake-on browning sauce. To use, combine browning sauce with melted butter
or margarine and brush on before cooking. For quick breads or muffins, brown
sugar can be used in the recipe in place of granulated sugar, or the surface can be
sprinkled with dark spices before cooking.
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook
more evenly if placed in the oven equal distances apart. When possible,
arrange foods in a circular pattern.
Covering
As with conventional cooking, moisture evaporates during microwave
cooking. Casserole lids or plastic wrap are used for a tighter seal. When using
plastic wrap, vent the plastic wrap by folding back part of the plastic wrap
from the edge of the dish to allow steam to escape. Loosen or remove plastic
wrap as recipe directs for stand time. When removing plastic wrap covers,
as well as any glass lids, be careful to remove them away from you to avoid
steam burns. Various degrees of moisture retention are also obtained by using
wax paper or paper towels.
Cooking Time
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the minimum
cooking time given in a recipe and check for doneness. If the food is
undercooked, continue cooking. It is easier to add time to an undercooked
product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the
cooked outside edges toward the center and the less cooked center portions
toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties or
pork chops. Rearrange pieces from the edge to the center and pieces from the
center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly. At times,
microwave energy will concentrate in one area of the food. To help ensure
even cooking, these foods need to be turned. Turn over large foods, such as
roasts or turkeys, halfway through cooking.
Standing Time
Most foods will continue to cook by conduction after the microwave oven
is turned off. After cooking meat, the internal temperature will rise 5 °F to
15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter amount of standing time, but this
standing time is necessary to allow foods to complete cooking to the center
without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking may be used for
microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken
is done when juices are clear yellow and drumstick moves freely. Fish is done
when it flakes and is opaque. Cake is done when a toothpick or cake tester is
inserted and comes out clean.
Check foods to see that they are cooked to the United States Department of
Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area
away from fat or bone. NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven use.
Temp Food
160
°F For fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
165
°F For leftover, ready-to-reheat refrigerated, and deli and
carryout “fresh” food.
170
°F For white meat poultry.
180
°F For dark meat poultry.
15
Care and Cleaning of Your Microwave Oven
Please see below and the following page
for particular cleaning instructions for
each section of the oven.
BEFORE CLEANING:
Unplug oven at wall
outlet. If outlet is inaccessible, leave oven
door open while cleaning.
AFTER CLEANING:
Be sure to place the
Roller Ring and the Glass Tray in the proper
position and press Stop/Reset Button to
clear the Display.
1.
Outside oven surfaces:
Clean with a
damp cloth. To prevent damage to the
operating parts inside the oven, water
should not be allowed to seep into
ventilation openings.
2.
Label:
Do not remove. Wipe with a
damp cloth.
3.
Inside the Oven
: Wipe with a damp
cloth after using. Mild detergent may
be used if needed. Do not use harsh
detergents or abrasives.
4.
Oven Door:
Wipe with a soft dry cloth
when steam accumulates inside or
around the outside of the oven door.
During cooking, especially under high
humidity conditions, steam is given
off from the food. (Some steam will
condense on cooler surfaces, such as
the oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film.
Do not remove.
5.
Oven Cavity Floor
: Clean the bottom surface of the oven with mild detergent, water or window cleaner, and dry.
6.
Wave Guide Cover
: Do not remove Wave Guide Cover.
It is important to keep cover clean in the same manner as the inside of the
oven.
7.
Control Panel
: The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small bubbles
may appear under this film, so if this is the case, remove by applying masking or clear tape to an exposed corner and pull gently. If
the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives.
8.
Glass Tray
: Remove and wash in warm soapy water or in a dishwasher.
9.
Roller Ring
: Roller Ring may be washed in mild soapy water or dishwasher. These areas should be kept clean to avoid excessive noise.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE
RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES,
INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY
.
16
Before Requesting Service
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
The
oven causes TV
interference.
Some
radio and TV interference might occur when you cook with the microwave
oven.
This interference is similar to the interference caused by small appliances
such
as mixers, vacuums, blow dryers, etc. It does not indicate a problem with
your
oven.
Steam
accumulates
on
oven door and
warm
air comes from
the
oven vents.
During
cooking, steam and warm air are given off from the food. Most of the
steam
and warm air are removed from the oven by the air which circulates in the
oven
cavity. However, some steam will condense on cooler surfaces such as the
oven
door. This is normal. After use, the oven should be wiped dry (see page 15).
Oven
will not turn
on.
The
oven is not plugged in securely or needs to be reset; remove plug from
outlet,
wait ten seconds and re-insert.
Main
circuit breaker or main fuse is tripped; reset main circuit breaker or replace
main
fuse.
There is
a problem with the outlet; plug another appliance into the outlet to
check
if it is working.
Oven
will not start
cooking.
The
door is not completely closed; close the oven door securely.
Start
was not pressed after programming; press
Start
.
Another
program is already entered into the oven; press
Stop/Reset
to cancel
the previous
program and enter new program.
The
program is not correct; program again according to the Operating
Instructions.
Stop/Reset
has been pressed accidentally; program oven again.
The
Glass Tray
wobbles.
The
Glass Tray is not positioned properly on the Roller Ring or there is food under
the
Roller Ring; take out Glass Tray and Roller Ring. Wipe with a damp cloth and
reset
Roller Ring and Glass Tray properly.
When
the oven is
operating,
there is
noise
coming from
the
Glass Tray.
The
Roller Ring and oven bottom are dirty; clean these parts according to
Care
and
Cleaning of Your Microwave Oven
(see page 15).
“
”appears in
the
display.
The
CHILD SAFETY LOCK was activated by pressing
Start
three times; Deactivate
CHILD
SAFETY LOCK by pressing
Stop/Reset
three times.
1
7
Specifications
1
13
3
Power Source....................................................................................................................... .....................................................................................................120 V, 60 Hz
Power Consumption ............................................................................................................................................................................................... 13.5 Amps, 1,400 W
Cooking Power*....................................................................................................................... ........................................................................................................ 1,200 W
Outside Dimensions (W x H x D) ..................................................................................................................................................................... 20
7
⁄ ” x 12
3
⁄
8
” x 16
1
⁄
8
”
(519 mm x 315 mm x 410 mm)
Oven Cavity Dimensions (W x H x D)............................................................................................................................................................... 13 ⁄
16
” x 9
13
⁄
16
” x 15 ⁄
1
”
6
(351 mm x 249 mm x 386 mm)
Operating Frequency.................................................................................................................... ............................................................................................ 2,450 MHz
Net Weight....................................................................................................................... ................................................................................ Approx. 35.3 lbs (16
kg
)
*IEC Test procedure Specifications subject to change without notice.
1
8
User’s Record
The serial number of this product may be found on the back side of the oven or on the left side of the control panel.
You should note the model number and the serial number of this oven in the space provided and retain this book as
a permanent record of your purchase for future reference.
Model No.
Serial No.
Date of Purchase