Midea Kitchen Appliances EMB17GYY Microwave Oven User Manual VG8EMB17GYY rev

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Document Description	VG8EMB17GYY_User Manual-rev
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Date Submitted	2015-10-20 00:00:00
Date Available	2015-10-21 00:00:00
Creation Date	2015-08-04 17:16:10
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Document Title	VG8EMB17GYY_User Manual-rev

Model:EMB17G4V-S
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allows soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particular ly important that
the oven door close properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE S
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Specifications
Model:
EMB17G4V-S
Rated Voltage:
208/230V~60Hz
Rated Input Power(Microwave):
3200W
Rated Output Power(Microwave):
2100W
Oven Capacity:
17L
External Dimensions:
420 563 340mm
Approx. 29.3kg
Net Weight:
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including
the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" found on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
" GROUNDING INSTRUCTIONS" found on page 5 .
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and sealed containers - for example, closed glass
jars - are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water - for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surface.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that comes together on closing the door,
use only mild, nonabrasive soaps, or detergent applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
2). Remove wire twist-ties from paper or plastic bag before placing bag in oven.
3). If material inside of the oven ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
5) Use extreme care when inserting a spoon or other utensil into the container.
SA VE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed and grounded.
WARNING - Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a
3-blade grounded plug, and 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death.
Do not disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
3. If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over unintentionally.
RADIO INTERFERENCE
1. Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave oven and receiver
are on different branch circuits.
SAFETY
1. The oven must be on a leveled surface.
2. The turntable and turntable roller rest must be in the oven during cooking. Place the
cookware gently on the turntable and handle it carefully to avoid possible breakage.
3. Incorrect use of browning dish may cause the turntable to break.
4. Use only the specified bag size when using Direct Access Popcorn.
5. The oven has several built-in safety switches to ensure that the power remains off when
the door is open. Do not tamper with these switches.
6. Do not operate the microwave oven empty. Operating the oven with no food or food that
is extremely low in moisture can cause fire, charring or sparking.
7. Do not cook bacon directly on the turntable. Excessive local heating of the turntable
may cause the turntable to break.
8. Do not heat baby bottles or baby food in the microwave oven. Uneven heating
may occur and could cause physical injury.
9. Do not heat narrow-necked containers, such as syrup bottles.
10. Do not attempt to deep-fry in your microwave oven.
11. Do not attempt home canning in this microwave oven, as it is impossible to be sure
all contents of the jar have reached boiling temperature.
12. Do not use this microwave oven for commercial purpose. This microwave oven is made
for household use only.
13. To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the container.
14. Use carefully when cooking food in the microwave oven to avoid burning due to
excessive cooking.
15. When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
16. Failure to maintain the oven in a clean condition could lead to deterioration that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
UTENSILS
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If
in doubt, you can test the utensil in question following the procedure below.
Utensil T est:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short*erm cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Metal twist ties
Paper bags
Plastic foam
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual
A) Control panel
B) Observation window
C) Safety interlock system
D) Ceramic board
E) Filter
Note: 1) Don't press the ceramic board forcibly.
2) Take and put the utensils gently during the operation in order to avoid damage to the
ceramic board.
3) After using, don't touch the ceramic board by hand in order to avoid high temperature
scald.
Countertop Installation
Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Installation
1.
Fig 1
2. Stacking and installation of the microwave oven.
The maximum height of stacking shall be two
layers. Specific stacking installation is as follows
Select a level surface that provide
enough open space for the intake
and/or outlet vents(Figure1).
(A) Unscrew and remove the mounting plate, and then
tighten the screws.
12 inch(30cm)
4.0 inch(10cm)
(B) Remove the four screws as shown in Figure.
(C) Mount the mounting plate to the lower position and
fix the screws that are just loosened.
4.0 inch(10cm)
OPEN
A 10-cm spacing should be kept between
the appliance and right and back walls,
and a 30-cm spacing kept on the top.Never dismantle
the applicance's feet ,nor block the air intake and
exhaust opening. The l eft side must be open.
1) Blocking the intake and/or outlet openings
can damage the oven.
2) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
3) Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
4）Warning: T he plug socket,electric
appliances or the appliance which are
liable effected by heat and moisture should
be kept away from any vents on the oven.
Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety, the inner door panel and
oven front face should be free of food or grease build-up. Wipe these parts with a mild
detergent, rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic parts,
as this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly as
possible. If the oven is used when dirty, efficiency drops and the dirt gets stuck on the oven
surface and may cause bad odours. Clean the interior with a cloth soaked in luke-warm
water with a mild detergent dissolved in it, then rinse the soap off with a damp cloth.
4. Cleaning the oil blockage regularly, keep the oil blockage clear .Otherwise,the stain
on the oil blockage will drop on the food.
5. Cleaning the filter regularly, keep it clear .The appliance will over heat when the filter
is blocked.
6.When the appliance is operated,oil blockage and filter location must correct,avioding to
damage other parts(the installation in page 19and 20).
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change sharp.
10
OPERATION
Control Panel(with braille) and Features
(1)
(7)
(6)
(2) (3) (4) (5)
(8) (9)
(1) Defrost Button
(2) USB Buttons
(3) Power Level Button
(4) Time Entry Button
(5) Double Quantity Button
(6) Triple Quantity Button
(7) Number Buttons
(8) Stop/Reset Button
(9) Start Button
11
OPERATION INSTRUCTION
Appendix.
User Options
Items bolded below are the default values.
Option
Setting
Discription
OP:10
3 seconds beep
OP:11
Continuous beep
OP:12
5 quick beeps,Repeating
OP:20
Beeper Off
OP:21
Low
OP:22
Medium
OP:23
High
OP:30
Keybeep Off
OP:31
Keybeep On
OP:40
15 seconds
OP:41
30 seconds
OP:42
60 seconds
OP:43
120 seconds
OP:50
On-the-Fly Disabled
OP:51
On-the-Fly Enabled
OP:60
Door reset Disabled
OP:61
Door Reset Enabled
OP:70
60 Minute Maximum Cook T ime
OP:71
10 Minute Maximum Cook Time
OP:80
Manual Programming Disabled
EOC Tone
Beeper
Volume
Beeper
On/Off
Keyboard
Window
On the Fly
6 Door Reset
7 Max time
8 Manual
Programming
OP:81
Manual Programming Enabled
Double Digit
OP:90
Single Digit Mode-10 programs
OP:91
OP:00
Doule Digit Mode-100 programs
Off-Never Display Clean filter
Clean filter
OP:01
Weekly-Display every 7 days
OP:02
Monthly-Display every 30 days
OP:03
Quarterly-Display every 90 days
12
Appendix. B Default Cook T imes
The oven shall ship with the following Preset Cook Times unless otherwise noted in the
product Specification.
Button
Display (Time)
Power
0:10
100%
0:20
80%
100%
0:30
80%
100%
0:45
80%
100%
1:00
80%
100%
1:30
80%
100%
2:00
80%
100%
2:30
80%
100%
3:00
80%
100%
3:30
80%
100%
80%
13
Cook Factors
1. Power Up
When the oven is electrified for the first time, the voltage will display for 3 times and
" button pressed, the oven will change to idle
then " _ _ _ _ _ _ _ " will display. If "
mode.
Note: Under idle mode, any button press will no response.
2. Idle Mode
1) Entry.The oven shall enter idle mode after a set of seconds have expired in Ready Mode
without a keyboard press or a door open and close. The number of seconds is determined
by the keyboard Timeout Window, set by User Option 4.
2) During idle mode,the screen is blank.And there shall be no oven activity.
3) Opening and then closing the oven door, the oven will exit the idle mode and into
ready mode.
Note: Under idle mode, any button press will no response.If "
" button pressed,the
buzzer will ring once .And there shall be no oven activity.
3. Ready Mode
1) In this mode, the oven is ready to either begin a manual or preset cook cycle.
2) Opening and closing the door while the oven is in Idle Mode will put the oven
into Ready Mode.
2) During Ready Mode, "READY" displays.
3) From the Ready Mode, the oven can go to almost all of the other modes.
4. Door Open Mode
1) While the door of the oven is open, the oven shall be in Door Open Mode.
2) During this mode, the screen is blank. If the door is open during cooking state,
"DOOR" and "OPEN" will diplay in order for once.Then the screen will display the
remaining cooking time. And the fan and oven lamp work.
3) When the door is closed, the oven shall be enter Ready Mode.
Note:When the door is open, i f User Option OP:60 is selected and the oven was
running a manual or preset cook cycle, the oven shall enter Pause Mode.
In all other cases, the oven shall return to Door open Mode with User Option OP:61
set,opening and closing the door will clear out any information about a Manual or
Preset Program which was running.
14
5. Pause Mode
1) This mode allow the users to temporarily stop the cooking cycle to inspect or
stir the food item.
2) While in Manual Cook Mode or Preset Program Cook Mode, if the door is open
and then closed, or if the "
" pad is pressed, the oven will enter Pause Mode.
3) While paused, the screen will display the remaining cooking time.
4) Pause Mode will expire back to Idle Mode in the exact fashion as Ready Mode,
dependent on User Option 4. Additionally,if the "
" button is pressed, the
oven shall immediately enter Ready Mode.OR if press "
" button,
the oven will go into working mode.
6. Manual Cook Entry Mode
1) The user may manuallly enter a cook time and power level while in this mode.
2) While the oven is in the Ready Mode,pressing the "Time Entry" pad on the keyboard will
put the oven into Manual Cook Entry Mode.
3) During this mode, "00:00" displays,input the time you need.
4) Press "Power Level" button, "%POWER" displays. Press number buttons to select
power level you want, and the corresponding power will light. If you want to choose
full power level, press "1" and "0" successively.Then the screen will display"%POWER" .
If no power chosen, 100% power is default.
5) During setting process, press "
" to enter Manual Cook Mode. Press "
" to
enter Ready Mode.
7. Manual Cook Mode
1) This mode allows cooking of the food items.While in Manual Cook Entry Mode, pressing
the "
" pad will cause to the oven to begin Manual Cook Mode.
2) During this mode, remaning cooking time displays. The fan and oven lamp will light.
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
If you press "
" button under this mode,the oven will enter Pause Mode.
15
8. End of Cook Cycle Mode
1) After the time has expired in a Manual Cook Mode, or a Preset Program Cook
Mode, the oven shall go into The End of Cook Cycle Mode.
2) During this mode, "DONE" displays.
3) If either User Option OP:11 or "OP:12" is selected, the oven shall continue to sound until
the user acknowledges this by either opening and closing the door or pressing the "
pad. If User Option OP:10 is selected, after the 3 second beep, the oven shall display
"DONE". After the beep, "READY" will display and the oven will enter Idle Mode without
any operation for a period of time.
9. Preset Program Cook Mode
1) This mode allows cooking of food items through a one pad touch operation.
While in Ready Mode,pressing number buttons will cause the oven to run the
Preset Program associated with that number button.
2) During this mode, the screen displays the remaining cooking time. If it is multi-stage
cooking, the total remaning cooking time displays not a particular stage cooking time.
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
If you press "
" button under this mode,the oven will enter Pause Mode.
10. On the Fly Cooking
1) While the oven is cooking, if User Option OP:51 is selected,press number
buttons, the preset cooking program will start automatically.
2) The screen displays the remaining cooking time.
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
16
11. Time Defrost Function
(1) In Ready Mode, Press " DEFROST " button, screen will display "00.00".
(2) Press number buttons to input defrosting time. The maximum time is 99 minutes and
99 seconds.
(4) Press "
" to start defrosting. The default power is power level 20%.
(4) The remained cooking time will be displayed. When cooking program finish, the oven
will enter End of Cook Cycle Mode. If you press "
" button under this mode,the oven
will enter Pause Mode.
12. Programming Mode
This mode allows the user to assign cook times and power levels to the once touche button.
1) Open the door and press "1" pad for 5 seconds,the buzzer will sound once and enter to
Programming Mode.
2) "PROGRAM" displays.
3) Setting Program: Press number button to set the program. 2 seconds later, the screen will
display the time associate with that number button.
4) Input the time: Press number buttons to input time.
5) Press "POWER LEVEL" button, "%POWER" displays. Press number buttons to
select power level you want, and the corresponding power will light. If you want to
choose full power level, press "1" and "0" successively.Then the screen will display
"%POWER" . If no power chosen, 100% power is default.
Note: Set the time first,then choose the power.
4) To change the cooking fators: If press "X2",the screen will display "CF:XX". The default
factor is 80%. "CF:08" displays. If you need to change the cooking factor, just press one
of the number buttons to set.
5) After setting the time and power, press "
", the cooking program will be saved.
When the program saved, "PROGRAM" displays.
6) If all the cooking time exceeds the MAX.time User Option 7, when press
" to save the program, the buzzer will sound three times briefly to
tell you the time is no use. And then the screen turn back to display "PROGRAM".
The time set before will be no change.
17
7) Close the door, the oven will turn back to Ready Mode.
If press "
" button during setting process, the oven turn to Door Open Mode.
The program that not saved will be lost. If there is program saved as memory procedure,
press the related number button, the saved program will start. If no saved program,
the buzzer will alarm when pressing number button and it will not work.
For example: set the program as memory cooking. Power level 70% and cooking
time is 1 minute and 25 seconds.
Step1: Open the door, press number button "1" for 5 seconds,"PROGRAM" displays.
Step 2: Press number button "3", the screen will display "P:03",After two seconds,
the screen will display the related time " :30".
Step 3: Press number buttons "1", "2" and "5" to input the cooking time.
Step 4: Press "7 " button," 1:25 70" displays. Setting finished.
Step 5: Press "
Note:
" to save. When use the program next time, just press "3",
the related program will start.
1. If the electricity is cut off, the saved program will not lost.
2. If the program need to reset , just repeat the aboved steps.
3. If press "
" at the last step, it will turn back to Ready Mode. The setting will be no use.
1 3. Double/ Triple Quantity cooking
2) If the "X2" or "X3" button is pressed in Ready Mode, followed by the starting of a Preset
Program, or if the "X2" or "X3" button is pressed in 5 secondes of starting a Preset
Program, the oven will start cooking with the quantity preset cooking time.
3) Press "X2", "DOUBLE" displays. Press "X3", "TRIPLE" displays. When press number
buttons, the screen will display the quantity preset time.
For example, number button "5" and its preset time is 1 minute. Then press "X2", then time
will change to 1:00*2=2 (2 minutes)
4) When cooking program finish, the oven will enter End of Cook Cycle Mode.
18
14. Stage Cooking Programming
This allows the user to cook food items at manual cook mode and programming mode.
1) Three stages can be set at most under cooking mode or programming mode.
Aftet setting the power and time for the first stage, press " Time Entry " to set the second stage.
And the same step to set the third stage.
2) When setting the second, third stage, press " Time Entry", "STAGE-2","STAGE-3"
displays.
3) Press "
" button to start cooking.
Example: In programming mode,press number buttons "3" to set two stages cooking.
The first stage is PL7 and time is 1 minute 25 seconds. The second stage is PL5 and
5 minutes and 40 seconds. The steps are follow.
a.Open the door,press number button "1" for 5 seconds,"PROGRAM" displays.
b. Press number button "3", the screen will display "P:03",After two seconds,
the screen will display the related time " :30".
c.Press "1","2","5" to input the cooking time. "1:25" displays.
d. Press "Med-Hi 70% ", "1:25 70" displays.
The first stage is finished.
e. Press " Time Entry", "STAGE-2" displays.
f. Press "5", "4","0" button, "5:40" displays.
g.Press "Medium 50% ", "5:40 50" displays.
The second stage is finished.
h. Press "
" button to start cooking.
i.The total time coutns down.
15. Filter Cleaning Function
(1) If User Option OP:51 is selected and the setting time arrives, the oven will remind the
user to cleaning the filter.
Note: The oven must be electrified.
(2) The screen will display "CLEAN FILTER". At this time, pressing "
" button or opening
the door will put the oven into Ready Mode.
(2) If you do not need to clean the filter , press "
" button and hold for 3 seconds to clear
out the reminder information. Otherwise, the oven will remind you all the time during Idle
Mode.
19
16. USB Function
(1) During Ready Mode, insert the U disk which saved the "Utable" file.
(2) Press "USB" button to update the data of computer board. "LOADING" displays.
(3) If the update is successful, the screen will display "SUCCESS". Otherwise, "Fail" will
display.
(4) Press "
" or open the door to finish it.
17. Use Option Mode
This allows the user choose between various ways for the oven to operate.
1) Open the oven door and press "2" pad for 5 seconds. The buzzer sounds once and enter
this mode.
2) The screen displays "OP: - -".
3) Press any number button to enter related mode setting.
For example: to set the voice of the buzzer to medium. Press " 2 ", "OP:22" displays.
If you want to change, keep pressing "2", the screen displays "OP:20", "OP:21","OP:22",
"OP:23", "OP:20" .....in cycle.
4) Press "
" to save the current setting. After saved, "OP: - -" display again.
5) During setting process, press "
" to enter Door Open Mode. Close the door will enter
Ready Mode.
6) If "
" button not pressed at the last step, the program cannot be saved but stay at
previous way.
18. Factory-default setting
In the Ready Mode,pressing "
1) Press "
" and " 0 " to factory-default setting.
" and " 0 ", the buzzer sounds once,and the screen will display "CHECK".
If it is in the factory-default setting,the screen will display " 11 " ,after three seconds, the oven
turn to the ready mode Press"
" to cancel the display ang back to ready back in the
process of display.
If not in the factory-default setting,the screen will display " 00 ", press"
" to the factory-default
setting, the screen will display " CLEAR ". the buzzer sounds once, after self-testing, the screen
will display "11" or "00".
2) If do not press "
" when the screen display " 00 ",the setting will cancel.
Note: Be careful in the operation as it will restore all configure to factort-default setting.
20
Filter cleaning
Caution! Make sure the splash shield is installed
correctly before use of the microwave oven!
Filter
Filter screws
The front filter serves as the air inlet; the filter should be cleaned
on time to keep the chamber clean.
1. Turn counterclockwise to unscrew and take down the filter ; and wash
it with warm soap water;
2. Install the filter screen Tighten clockwise the screws to fix the filter ;
3. Make sure the filter is installed before use of the microwave oven;
4. The factory setting has the function to remind the user of washing the filter
every 30 days.
(6)Splash shield cleaning
1.Detaching: Hold the two buckle positions in front of the splash shield with your
hands (as shown by the arrows). Exert your strength following the direction of
the arrows and pull downwards after you have pulled out the buckles:
2.Wash the splash shield:
3.Installation: Pick up the splash shield and obliquely put it into the chamber in
the way that insert the first pin at the rear into the positioning hole on the rear
plate of chamber, then push the other side to insert all positioning pins into their
positioning holes.
21
Installation (supplement)
1. The switching operation of this microwave oven can cause voltage fluctuations on the
supply line. The operation of this oven under unfavorable voltage supply conditions can have
adverse effects. This device is intended for the connection to a power supply system with a
maximum permissible system impedance Zmax of 0.2 Ohms at the interface point of the
user’s supply. The user has to ensure that this device is connected only to a power supply
system which fulfills the requirement above. If necessary, the user can ask the public power
supply company for the system impedance at the interface point.
2. If there is no equipotential bonding conductor in the electric supply, an external
equipotential bonding conductor must be installed at the rear of the appliance (see symbol).
This terminal shall be in effective electrical contact with all
fixed exposed metal parts and shall allow the connection of a conductor having a nominal
cross-sectional area up to 10 mm².
Symbol
forfor
thethe
external
connection
of of
equipotential
bonding
Symbol
external
connection
equipotential
bondingconductors.
conductors.
22
MAINTENANCE
Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the
microwave oven still does not work properly, contact the nearest authorized service center.
TROUBLE
POSSIBLE CAUSE
Oven will not start
a. Electrical cord for oven is
not plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or sparking
a. Materials to be avoided in
microwave oven were
used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet towel.
a. Materials to be avoided in
microwave oven were
used.
b. Food is not defrosted
completely.
c. Cooking time, power level
is not suitble.
d. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
Unevenly cooked
foods
POSSIBLE REMEDY
c. Use correct cooking time,
power level.
d. Turn or stir food.
Overcooked foods
Cooking time, power level is
not suitable.
Use correct cooking time,
power level.
Undercooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven ventilation ports are not restricted.
d. Use correct cooking time,
power level.
Improper defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time,
power level.
c. Turn or stir food.
23

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