Midea Kitchen Appliances MM720AYY Microwave Oven User Manual Users Manuel

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Document ID	719591
Application ID	RwzP3UAiVf9Ddi722MP6BQ==
Document Description	Users Manuel
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	21.42kB (267791 bits)
Date Submitted	2006-10-24 00:00:00
Date Available	2006-10-24 00:00:00
Creation Date	2006-07-27 08:34:28
Document Lastmod	2006-10-13 18:08:11
Document Title	Users Manuel

Microwave Oven
INSTRUCTION MANUAL
Model:MM720ASF
Read these instructions carefully before using your
microwave oven, And keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
Specifications
Model:
MM720ASF
Rated Voltage:
120V~ 60Hz
Rated Input Power(Microwave):
1050W
Rated Output Power(Microwave): 700W
Oven Capacity:
Turntable Diameter:
0.7Cu.ft.
9.6 inch
External Dimensions (WxHxD):
485
345
Net Weight:
Approx. 19.8 Lbs
Warning:
Handling the cord on this press or cords associated
with accessories sold with this product, will expose you
to lead a chemical known to the state of California to
cause cancer, and birth defects or other reproductive
harm. Wash hands after handle.
287
SAFETY
1. The oven must be on a leveled surface.
2. The turntable and turntable roller rest must be in the oven during cooking. Place the
cookware gently on the turntable and handle it carefully to avoid possible breakage.
3. Incorrect use of browning dish may cause the turntable to break.
4. Use only the specified bag size when using Direct Access Popcorn.
5. The oven has several built-in safety switches to ensure that the power remains off when
the door is open. Do not tamper with these switches.
6. Do not operate the microwave oven empty. Operating the oven with no food or food that
is extremely low in moisture can cause fire, charring or sparking.
7. Do not cook bacon directly on the turntable. Excessive local heating of the turntable
may cause the turntable to break.
8. Do not heat baby bottles or baby food in the microwave oven. Uneven heating
may occur and could cause physical injury.
9. Do not heat narrow-necked containers, such as syrup bottles.
10. Do not attempt to deep-fry in your microwave oven.
11. Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached boiling temperature.
12. Do not use this microwave oven for commercial purpose. This microwave oven is made
for household use only.
13. To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the container.
14. Use carefully when cooking food in the microwave oven to avoid burning due to
excessive cooking.
15. When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
16. Failure to maintain the oven in a clean condition could lead to deterioration that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock, injury to persons
or exposure to excessive microwave oven energy when
using your appliance, follow basic precautions, including
the following:
1. Read all instructions before using the
10. Use this appliance only for its intended
appliance.
uses as described in this manual. Do
2. Read and follow the specific: "PRECAUnot use corrosive chemicals or vapors
TIONS TO AVOID POSSIBLE EXPOSURE
in this appliance. This oven is
TO EXCESSIVE MICROWAVE ENERGY"
specifically designed to heat or cook
3. As with most cooking appliances, close
food. It is not designed for industrial or
supervision is necessary to reduce the risk
laboratory use.
of a fire in the oven cavity.
11. As with any appliance, close
supervision is necessary when used
by children.
If materials inside the oven ignite:
12. Do not operate this oven if it has a
1. Keep the oven door closed.
damaged cord or plug, if it is not
2. Turn the oven off, and unplug the
working properly or if it has been
appliance.
damaged or dropped.
3. Disconnect the power cord, shut off
13. This appliance should be serviced only
power at the fuse or circuit breaker panel.
by qualified service technicians.
4. Do not overcook food. Carefully attend
Contact the nearest authorized service
the appliance when paper, plastic, or
facility for examination, repair or
other combustible materials are placed
adjustment.
inside the oven to facilitate cooking.
14. Do not cover or block any vents on the
5. Do not use the oven cavity for storage
oven.
purposes. Do not store combustible
15. Do not store or use this appliance
items such as bread, cookies, paper
outdoors.
products, etc. inside the oven.
16. Do not use this oven near water, for
6. Remove wire twist-ties and metal
example, near a kitchen sink, in a wet
handles from paper or plastic
basement, near a swimming pool, or
containers/bags before placing them in
similar locations.
the oven.
17. Do not immerse cord or plug in water.
7. This oven must be grounded. Connect
18. Keep cord away from heated surfaces.
only to properly grounded outlet. See
19. Do not let cord hang over edge of
"GROUN-DING INSTRUCTIONS".
table or counter.
8. Install or locate this oven only in
20. When cleaning door and oven
accordance with the installation
surfaces use only mild, nonabrasive
instructions provided.
soaps or detergents applied with a
9. Some products such as whole eggs,
sponge or soft cloth.
water with oil or fat, sealed to explode
and therefore should not be heated in
this oven.
21. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. This could result in very hot
liquids suddenly boiling over when the container is disturbed or a spoon or other utensil
is inserted into the liquid.
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway through heating it.
iii) Do not use straight-sided containers with narrow necks.
iv) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
v) Use extreme care when inserting a spoon or other utensil into the ntainer.
SAVE THESE INSTRUCTIONS
To Reduce the Risk of Injury to Persons
Grounding Installation
wire with a grounding plug. The plug must be
DANGER
Electric Shock Hazard
Touching some of the internal
components can cause serious
personal injury or death. Do not
disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding
can result in electric shock. Do
not plug into an outlet until
appliance is properly installed
and grounded.
Three-pronged
(grounding) plug
plugged into an outlet that is properly installed
and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord that
has a 3-pronged grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance.
1. A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord.
2. Longer cord sets or extension cord is provided to
reduce the risks resulting from becoming entangled
in or tripping over a longer cord.
3. If a long cord sets or extension cord is used:
1) The marked electrical rating of the cord set or
extension marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance.
This appliance must be grounded. In the
2) The extension cord must be a grounding-type
event of an electrical short circuit,
3-wire cord.
grounding reduces the risk of electric
3) The longer cord should be arranged so that it will
shock by providing an escape wire
not drape over the countertop or tabletop where it
for the electric current. This appliance
can be pulled on by children or tripped over
is equipped with a cord having grounding
unintentionally.
UTENSILS
CAUTION
Personal Injury Hazard
Tightly-closed utensils
could explode. Closed
containers should be opened
and plastic pouches should be
pierced before cooking.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray
Turntable ring assembly
Instruction Manual
A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system
Turntable Installation
a. Never place the glass tray upside down. The glass
tray should never be restricted.
b. Both glass tray and turntable ring assembly must
always be used during cooking.
c. All food and containers of food are always placed
on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or
breaks, contact your nearest authorized service
center.
Hub (underside)
Glass tray
Turntable shaft
Turntable ring assembly
Countertop Installation
Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
1.
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
Select a level surface that provide
enough open space for the intake
and/or outlet vents.
12 inch(30cm)
3.0 inch(7.5cm)
OPEN
3.0 inch(7.5cm)
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
OPERATION
Control Panel and Features
Operation Instructions
1.To set cooking power by turning the
power knob to desired level.
2.To set the time of cooking by turning
the timer knob to desired time per
your food cooking guide.
3.The microwave oven will
automatically start cooking after
power level and time are set.
4.After the cooking time is up, the unit
will "Dong" to stop.
5.If the unit is not in use, always set
time to "0".
Power
Timer
Function/Power
Output
Low
17% micro.
Med. Low (Defrost) 33% micro.
Application
Soften ice cream
Soup stew, soften butter or defrost
Med.
55% micro.
Stew, fish
Med. High
77% micro.
Rice, fish, chicken, ground meat
High
100% micro. Reheat, milk, boil water, vegetables, beverage
Notice: When removing food from the oven, please ensure that the oven
power is switched off by turning the timer switch to 0 (zero).
Failure to do so, and operating the microwave oven without food in
it, can result in overheating and damage to the magnetron.
Maintenance
Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the
microwave oven still does not work properly, contact the nearest authorized service center.
TROUBLE
POSSIBLE CAUSE
Oven will not start
a. Electrical cord for oven is
not plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or sparking
a. Materials to be avoided in
microwave oven were
used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet towel.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
Unevenly cooked
foods
a. Materials to be avoided in
microwave oven were
used.
b. Food is not defrosted
completely.
c. Cooking time, power level
is not suitble.
d. Food is not turned or stirred.
Overcooked foods
Cooking time, power level is
not suitable.
Use correct cooking time,
power level.
Undercooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven ventilation ports are not restricted.
d. Use correct cooking time,
power level.
Improper defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time,
power level.
c. Turn or stir food.
10
POSSIBLE REMEDY
c. Use correct cooking time,
power level.
d. Turn or stir food.


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