Midea Kitchen Appliances XC032CYY Microwave Oven User Manual

Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd. Microwave Oven

RSFXC032CYY_User Manual

Microwave Oven350A4502P733 05-12 ATS JES1295Owner’s Manualwww.GEAppliances.caSafety Information . . . . . . . . .2–6Operating InstructionsBest Cooking Methods . . . . . . . .21Combination Features . . . . . . . .18Convection Features . . . . . . . . . .17Convenience Features . . . . . .14-16Cookware Tips . . . . . . . . . . . . . .22Grill Feature . . . . . . . . . . . . . . . .19Microwave Terms . . . . . . . . . . . .24Other Features . . . . . . . . . . . . . .23Oven Features . . . . . . . . . . . . . .7, 8Power Levels . . . . . . . . . . . . . . . . .9Roast Feature . . . . . . . . . . . . . . .20Timed Features . . . . . . . . . . .10–13Care and Cleaning . . . . . . . . . .25Troubleshooting Tips . . . . .26-27Things That Are Normal . . . . . .27Consumer SupportProduct Registration . . . . . .29, 30Warranty . . . . . . . . . . . . . . . . . . .31Write the model and serial numbers here:Model # __________________Serial # __________________You can find them on a labelinside the oven.with Convection and Grill
Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsIMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.IMPORTANT SAFETY INSTRUCTIONS.When using electrical appliances basic safety precautions should be followed, including the following. Use this appliance only for its intended purpose as described in this Owner’s Manual.■Read and follow the specific precautions in thePrecautions to Avoid Possible Exposure to ExcessiveMicrowave Energysection above.■This appliance must be grounded. Connect only to aproperly grounded outlet. See the Grounding Instructionssection on page 5.■Install or locate this appliance only in accordance withthe provided installation instructions.■This oven must be located at least 3 ft. (0.9 m) abovefloor level.■Be certain to place the front surface of the door 3” (7.6 cm) or more back from the countertop edge toavoid accidental tipping of the appliance in normal usage.■A minimum clearance of 3.0 inches (7.5 cm) is requiredbetween the oven and any adjacent walls, One side mustbe open. Leave a minumum clearance of 12.0 inches(30 cm) above the oven.■Do not mount this appliance over a sink. ■Do not mount the microwave oven over or near anyportion of a heating or cooking appliance.■Do not store anything directly on top of the microwaveoven surface when the microwave oven is in operation.■Do not operate this appliance if it has a damaged powercord or plug, if it is not working properly or if it hasbeen damaged or dropped. If the power cord isdamaged, it must be replaced by General ElectricService or an authorized service agent using a powercord available from General Electric.■Do not cover or block any openings on the appliance.■Use this appliance only for its intended use as describedin this manual. Do not use corrosive chemicals or vaporsin this appliance. This microwave oven is specificallydesigned to heat, dry or cook food, and is not intendedfor laboratory or industrial use.■This microwave oven is not approved or tested formarine use.■Do not store this appliance outdoors. Do not use thisproduct near water—for example, in a wet basement,near a swimming pool, near a sink or in similar locations.■Keep power cord away from heated surfaces.■Do not immerse power cord or plug in water.■Do not let power cord hang over edge of table or counter.■To reduce the risk of fire in the oven cavity:— Do not overcook food. Carefully attend appliance whenpaper, plastic or other combustible materials are placedinside the oven while cooking.— Remove wire twist-ties and metal handles from paper orplastic containers before placing them in the oven.— Do not use the oven for storage purposes. Do not leavepaper products, cooking utensils or food in the ovenwhen not in use.— If materials inside the oven ignite, keep the oven doorclosed, turn the oven off and disconnect the powercord, or shut off power at the fuse or circuit breakerpanel. If the door is opened, the fire may spread.■See door surface cleaning instructions in the Care andcleaning of the microwave ovensection of this manual.■This appliance must only be serviced by qualified servicepersonnel. Contact nearest authorized service facility forexamination, repair or adjustment.■As with any appliance, close supervision is necessarywhen used by children.WARNING! For your safety, the information in this manual must be followed to minimize the riskof fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.(a) Do Not Attemptto operate this oven with the dooropen since open-door operation can result in harmfulexposure to microwave energy. It is important not todefeat or tamper with the safety interlocks.( b) Do Not Placeany object between the oven front faceand the door or allow soil or cleaner residue toaccumulate on sealing surfaces.(c) Do Not Operatethe oven if it is damaged. It isparticularly important that the oven door closeproperly and that there is no damage to the:(1) door (bent),(2) hinges and latches (broken or loosened),(3) door seals and sealing surfaces.(d) The Oven Should Notbe adjusted or repaired byanyone except properly qualified service personnel.PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYSAVE THESE INSTRUCTIONSEN-2
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructionswww.GEAppliances.caARCINGIf you see arcing, press STOP/CLEAR and correct the problem.Arcing is the microwave term for sparks in the oven.Arcing is caused by:■The metal shelf installed incorrectly so it touchesthe microwave wall.■Metal or foil touching the side of the oven.■Foil not molded to food (upturned edges act like antennas).■Metal, such as twist-ties, poultry pins or gold-rimmed dishes, in the microwave.■Recycled paper towels containing small metalpieces being used in the microwave.FOODS■When microwaving, place all foods andcontainers on the glass microwave turntable.■SUPERHEATED WATERLiquids, such as water, coffee or tea are able to be overheated beyond the boiling point withoutappearing to be boiling. Visible bubbling or boilingwhen the container is removed from the microwaveoven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVERWHEN THE CONTAINER IS DISTURBED OR A SPOONOR OTHER UTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons:— Do not overheat the liquid.— Stir the liquid both before and halfway throughheating it.— Do not use straight-sided containers with narrow necks.— After heating, allow the container to stand in the microwave oven for a short time beforeremoving the container.— Use extreme care when inserting a spoon orother utensil into the container.■Do not pop popcorn in your microwave ovenunless in a special microwave popcorn accessoryor unless you use popcorn labeled for use inmicrowave ovens.■Some products such as whole eggs and sealedcontainers—for example, closed jars—are able to explode and should not be heated in thismicrowave oven. Such use of the microwave oven could result in injury.■Do not boil eggs in a microwave oven. Pressurewill build up inside egg yolk and will cause it to burst, possibly resulting in injury.■Operating the microwave with no food inside formore than a minute or two may cause damage tothe oven and could start a fire. It increases theheat around the magnetron and can shorten thelife of the oven.■Foods with unbroken outer “skin” such aspotatoes, hot dogs, sausages, tomatoes, apples,chicken livers and other giblets, and egg yolksshould be pierced to allow steam to escape during cooking.■Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food isthoroughly cooked. Stir food to distribute theheat evenly. Be careful to prevent scalding whenwarming formula. The container may feel coolerthan the formula really is. Always test the formulabefore feeding the baby.■Don’t defrost frozen beverages in narrow-neckedbottles (especially carbonated beverages). Even ifthe container is opened, pressure can build up.This can cause the container to burst, possiblyresulting in injury.■Hot foods and steam can cause burns. Be carefulwhen opening any containers of hot food,including popcorn bags, cooking pouches andboxes. To prevent possible injury, direct steamaway from hands and face.■Do not overcook potatoes. They could dehydrateand catch fire, causing damage to your oven.■Cook meat and poultry thoroughly—meat to atleast an INTERNAL temperature of 160°F (70°C)and poultry to at least an INTERNAL temperatureof 180°F (80°C). Cooking to these temperaturesusually protects against foodborne illness.■Foods cooked in liquids (such as pasta) maytend to boil more rapidly than foods containingless moisture. Should this occur, refer to theCare and cleaning of the microwave ovensectionfor instructions on how to clean the inside of the oven.WARNING!EN-3
Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsIMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.MICROWAVE-SAFE COOKWAREMake sure to use suitable cookware duringmicrowave cooking. Most glass casseroles, cookingdishes, measuring cups, custard cups, pottery orchina dinnerware which does not have metallic trimor glaze with a metallic sheen can be used. Somecookware is labeled “suitable for microwaving.”■Place microwavable container directly on theglass turntable to cook your food.■If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish youare testing and a glass measuring cup filled with 1 cup (240 mL) of water—set the measuring cupeither in or next to the dish. Microwave30–45 seconds at high. If the dish heats, it shouldnot be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.■Oversized food or oversized metal cookwareshould not be used in a microwave/convectionoven because they increase the risk of electricshock and could cause a fire.■Sometimes the oven floor, turntable and wallscan become too hot to touch. Be carefultouching the floor, turntable and walls duringand after cooking.■If you use a meat thermometer while cooking,make sure it is safe for use in microwave ovens.■Do not use recycled paper products. Recycledpaper towels, napkins and waxed paper cancontain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as theymay also ignite. ■Some styrofoam trays (like those that meat is packaged on) have a thin strip of metalembedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.■Do not use the microwave to dry newspapers.■Not all plastic wrap is suitable for use inmicrowave ovens. Check the package for proper use.■Do not use paper products when themicrowave/convection oven is operated in theconvection or combination mode.■Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retainmoisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.■Cookware may become hot because of heattransferred from the heated food. Pot holdersmay be needed to handle the cookware.■“Boilable” cooking pouches and tightly closedplastic bags should be slit, pierced or vented asdirected by package. If they are not, plastic couldburst during or immediately after cooking,possibly resulting in injury. Also, plastic storagecontainers should be at least partially uncoveredbecause they form a tight seal. When cookingwith containers tightly covered with plastic wrap,remove covering carefully and direct steam awayfrom hands and face.■Use foil only as directed in this guide. TV dinnersmay be microwaved in foil trays less than ¾”(1.9 cm) high; remove the top foil cover andreturn the tray to the box. When using foil in themicrowave oven, keep the foil at least 1” (2.5 cm)away from the sides of the oven.■Plastic cookware—Plastic cookware designed formicrowave cooking is very useful, but should beused carefully. Even microwave-safe plastic maynot be as tolerant of overcooking conditions as are glass or ceramic materials, and may soften orchar if subjected to short periods of overcooking.In longer exposures to overcooking, the foodand cookware could ignite. ■Use of the shelf accessory:— Remove the shelf from the oven when not in use.— Use pot holders when handling the shelf andcookware. They may be hot.— Be sure that the shelf is positioned properlyinside the oven to prevent product damage.— Do not cover the shelf or any part of the ovenwith metal foil. This will cause overheating of themicrowave/convection oven.Follow these guidelines: Use microwave-safe plastics only and usethem in strict compliance with the cookwaremanufacturer’s recommendations. Do not microwave empty containers. Do not permit children to use plasticcookware without complete supervision.321WARNING!EN-4
Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsGROUNDING INSTRUCTIONSThis appliance must be grounded. In the event ofan electrical short circuit, grounding reduces therisk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cordhaving a grounding wire with a grounding plug.The plug must be plugged into an outlet that isproperly installed and grounded.Consult a qualified electrician or service technicianif the grounding instructions are not completelyunderstood, or if doubt exists as to whether theappliance is properly grounded.If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.Do not under any circumstances cut or remove the third (ground) prong from the power cord.We do not recommend using an extension cordwith this appliance. If the power cord is too short,have a qualified electrician or service technicianinstall an outlet near the appliance. (See EXTENSION CORDSsection.)For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights,blowing of fuse or tripping of circuit breaker.WARNING: Improper use of the grounding plug can result in a risk of electric shock.www.GEAppliances.caGRILLING, CONVECTION & COMBINATION SAFETY■Any non-metal, oven-safe dish can be used whencombination cooking in the oven. Any oven-safedish can be used when grilling or convectioncooking.■The oven and door will get hot when grilling,convection or combination cooking.■Cookware will become hot when grilling,convection or combination cooking. Pot holdersor oven mitts will be needed to handle thecookware.■Do not use paper towels or coverings, containersor cooking/roasting bags made of foil or otherreflective material, plastic, wax or paper whengrilling, convection or combination cooking.■Do not place food directly against the top or rearheating elements.■Use of the rack:— For convection baking and grilling.— Place dish directly on the rack.— Remove the rack from the oven when not in use.— Use pot holders or oven mitts when handling the rack. It may be hot.— Be sure that the rack is positioned properly inside the oven to prevent product damage.— Do not cover the rack or any part of the ovenwith metal foil. This will cause overheating of the oven.■During and after use, do not touch, or letclothing, pot holders or other flammablematerials contact the top heating element. These surfaces may be hot enough to burn eventhough they are dark in color. Allow sufficienttime for cooling first.■Remove cookware completely from the ovenbefore turning food.EN-5
Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsEXTENSION CORDSA short power supply cord is provided to reduce the risks resulting from becoming entangled in or trippingover a longer cord.Extension cords may be used if you are careful in using them.If an extension cord is used—The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;The extension cord should be arranged so that it will not drape over the countertop or tabletop whereit can be pulled on by children or tripped over unintentionally.If you use an extension cord, the interior light may flicker and the blower sound may vary when themicrowave oven is on. Cooking times may be longer, too.321READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.EN-6
Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsThroughout this manual, features and appearance may vary from your model.1000 WattsFeatures of the OvenDoor LatchesWindow with Metal ShieldScreen allows cooking to be viewed whilekeeping microwaves confined in the oven.Control Panel and DisplayGlass TurntableCenter the tray on the turntable support whenusing the microwave features. Place food ormicrowave-safe cookware directly on the glassturntable.Removable Turntable Support The turntable support must be in place whenusing the oven.NOTE: Rating plate is located on the back of themicrowave. Oven vent(s) and oven light are located onthe inside walls of the microwave oven.Heating Elements Allows you to cook frozen convenience foods,brown already cooked foods quickly on top or grill foods on the top and bottom.Rack Used for convection baking and grilling.Center the rack on the turntable tray. (Do not use when microwave or combinationcooking.)7About the features of your oven. www.GEAppliances.ca7EN-7
CONVECTIONOperating Instructions Safety InstructionsConsumer Support Troubleshooting TipsYou can microwave by time, or with the convenience features, or cook using the grilling features.About the features of your oven.Cooking ControlsMicrowave Cooking Time and Auto FeaturePress Enter and press START OptionPOWER Amount of cooking time more/less timeDEFROSTPress once to AUTO Food weightPress twice to TIME Amount of defrosting timePOWER Power level 1–10EXPRESS COOK Starts immediately!POTATO Food weightDINNER PLATE Food weightFRESH VEGETABLE Food weightFROZEN VEGETABLE Food weightROAST CHICKEN Food weightCAKE Food weightPIZZA Food weightPOPCORN 1.75, 3.0 or 3.5 oz. (50, 80 or 100 g) more/less timeBEVERAGE 9, 18 or 27 oz. (260, 520 or 780 mL)Convection CookingPress Enter and press START OptionCONVECTION Enter oven temperature and cooking time with or without preheat more/less timeCombination Cooking (Microwave and Grill)Press Enter and press START OptionGRILL twice Enter cooking time more/less time(Combi-1) Microwave power level 36%, Grill 64%GRILL 3 times Enter cooking time more/less time(Combi-2) Microwave power level 55%, Grill 45%GrillingPress Enter and press START OptionGRILL once Enter time more/less timeRoast CookingPress Enter and press START OptionROAST once Enter oven temperature and cooking time more/less timeEN-8
Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsUsing the microwave features. www.GEAppliances.caMake sure the turntable support and glassturntable are in place when microwaving.■Place food or microwavable containerdirectly on the glass turntable to cookyour food.■Center the glass turntable on theturntable support.■Make sure that cookware is suitable formicrowaving.The power level may be entered or changed immediately before entering thetime for microwaving only.Press the POWERbutton.Press multiple times to select thedesired power level 10-1.Enter the cooking time.Press the STARTbutton to start cooking.Variable power levels add flexibility tomicrowave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each powerlevel gives you microwave energy a certainpercent of the time. Power level 7ismicrowave energy 70% of the time. Power level 3 is energy 30% of the time.Most cooking will be done on High (powerlevel 10)which gives you 100% power. Power level 10will cook faster but food mayneed more frequent stirring, rotating orturning over. A lower setting will cook moreevenly and need less stirring or rotating ofthe food. Some foods may have better flavor,texture or appearance if one of the lowersettings is used. Use a lower power levelwhen cooking foods that have a tendency to boil over, such as scalloped potatoes.Rest periods (when the microwave energycycles off) give time for the food to“equalize” or transfer heat to the inside of the food.Here are some examples of uses for variouspower levels:High 10:Fish, bacon, vegetables, boilingliquids.Med-High 7:Gentle cooking of meat andpoultry; baking casseroles and reheating.Medium 5:Slow cooking and tenderizing for stews and less tender cuts of meat.Low 2 or 3:Defrosting; simmering; delicatesauces.Warm 1:Keeping food warm; softeningbutter.4321About changing the microwave power level.Example: If you want to use 80% power tocook for 10 minutes and 30 seconds, do thefollowing steps:Press the POWERbutton once, thedisplay will show PL10. The “Micro”indicator will light.Press the POWERbutton two moretimes to choose 80% power. Thedisplay will show PL8.Press the number keys 1, 0, 3, 0and thedisplay will show “10:30”.Press the START/+30 SEC”button tobegin cooking. The “Micro”indicatorwill flash.4321Level 10987654321Power 100% 90% 80% 70% 60% 50% 40% 30% 20% 10%Display PL10 PL9 PL8 PL7 PL6 PL5 PL4 PL3 PL2 PL1EN-9
Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsTime CookingAllows you to microwave for any time up to 99 minutes.Power level 10 (High)is automatically set, but you may change it for more flexibility. Press the POWER button.Change power level if you don’t wantfull power. (Press POWERmultipletimes. Select a desired power level10–1.)Enter cooking time.Press the START button to start cooking.You may open the door during Time Cookto check the food. Close the door and pressSTARTto resume cooking.4321Express CookThis is a quick way to set and start cooking in one minute blocks each time the EXPRESS button is pressed.The power level will automatically be set at 10 and the oven will start immediately.Add 30 Seconds■Each time the +30 SECbutton is pressed, it will add 30 seconds to any cooking timecounting down, until the maximun cooking time is reached.It cannot be used with any of the Convenience Features or in Defrost by weight.About the time and auto microwave features.Make sure the turntable support and glass turntable are in place when microwaving.Make sure the turntable support and glass turntable are in place when microwaving.Make sure the turntable support and glass turntable are in place when microwaving.Multi-stage cookingThis allows you to program up to stages ofmicrowave cooking power levels. Ifdefrosting is one of the stages, then itshould be set first. Please note that theconvenience features cannot be used inmulti stage cooking. The beeper will soundafter each cooking stage is completed.Example: If you want to use 100%microwave power to cook for 5 minutes andthen 70% power for 10 minutes, do thefollowing steps:Press the POWERbutton once, thedisplay will show PL10. The “Micro”indicator will light.Press the number keys 5, 0, 0and thedisplay will show “5:00”.Press the POWERbutton four moretimes to choose 70% power. Thedisplay will show PL7.Press the number keys 1, 0, 0, 0and thedisplay will show “10:00”.Press the START/+30 SECbutton to begincooking. The “Micro”indicator willflash.543212EN-10
Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsVegetable Amount Time CommentsAsparagus(fresh spears)1 lb. (450 g)6 to 9 min., In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.Med-High (7)(frozen spears)10-oz. (283 g)package 5 to 7 min. In 1-qt. (1 L) casserole.Beans(fresh green)1 lb. (450 g)cut in half 9 to 11 min.In 1½-qt. (1.5 L) casserole, place ½ cup (120 mL) water.(frozen green)10-oz. (283 g) package 6 to 8 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.(frozen lima)10-oz. (283 g) package 6 to 8 min. In 1-qt. (1 L) casserole, place ¼ cup (60 mL) water.Beets(fresh, whole)1 bunch 17 to 21 min. In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.Broccoli(fresh cut)1 bunch (1¼ to 1½ lbs./ 7 to 10 min. In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.570 to 680 g)(fresh spears)1 bunch (1¼ to 1½ lbs./ 9 to 13 min. In 2-qt. (2 L) casserole, place ¼ cup (60 mL) water.570 to 680 g)(frozen, chopped)10-oz. (283 g) package 5 to 7 min. In 1-qt. (1 L) casserole.(frozen spears)10-oz. (283 g) package 5 to 7 min. In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.Cabbage(fresh)1 medium head 8 to 11 min. In 1½- or 2-qt. (1.5 or 2 L) casserole, place ¼ cup (60 mL)(about 2 lbs./900 g) water.(wedges)7 to 10 min. In 2-or 3-qt. (2 or 3 L) casserole, place ¼ cup (60 mL) water.Carrots(fresh, sliced)1 lb. (450 g) 7 to 9 min. In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.(frozen)10-oz. (283 g) package 5 to 7 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.Cauliflower(flowerets)1 medium head 9 to 14 min. In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.(fresh, whole)1 medium head 10 to 17 min. In 2-qt. (2 L) casserole, place ½ cup (120 mL) water.(frozen)10-oz. (283 g) package 5 to 7 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.Corn(frozen kernel)10-oz. (283 g) package 5 to 7 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.Corn on the cob(fresh)1 to 5 ears 3 to 4 min. In 2-qt. (2 L) glass baking dish, place corn. If corn is in husk,per ear use no water; if corn has been husked, add ¼ cup (60 mL)water. Rearrange after half of time.(frozen)1 ear 5 to 6 min. Place in 2-qt. (2 L) oblong glass baking dish.2 to 6 ears 3 to 4 min. Cover with vented plastic wrap. Rearrange after half of time.per ear Mixed vegetables(frozen)10-oz.(283 g)package 5 to 7 min.In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.Peas(fresh, shelled)2 lbs. (900 g) unshelled 9 to 12 min. In 1-qt. (1 L) casserole, place ¼ cup (60 mL) water.(frozen)10-oz. (283 g) package 5 to 7 min. In 1-qt. (1 L) casserole, place 2 tablespoons (30 mL) water.Potatoes(fresh, cubed, white)4 potatoes (6 to 8 oz. each/ 9 to 12 min. Peel and cut into 1-inch cubes. Place in 2-qt. (2 L)170 to 225 g)casserole with ½ cup (120 mL) water. Stir after half of time.(fresh, whole, sweet 1 (6 to 8 oz./170 to 225 g) 3 to 4 min. Pierce with cooking fork. Place in the oven, 1” (2.5 cm)or white)apart, in circular arrangement. Let stand 5 minutes.Spinach(fresh)10 to 16 oz. (283 to 450 g) 5 to 7 min. In 2-qt. (2 L) casserole, place washed spinach.(frozen, chopped and leaf) 10-oz.(283 g)package 5 to 7 min.In 1-qt. (1 L) casserole, place 3 tablespoons (45 mL) water.Squash(fresh, summer and yellow)1 lb. (450 g)sliced 5 to 7 min.In 1½-qt. (1.5 L) casserole, place ¼ cup (60 mL) water.(winter, acorn or butternut)1 to 2 squash (about 1 lb./8 to 11 min. Cut in half and remove fibrous membranes. In 2-qt. (2 L)450 g each)glass baking dish, place squash cut-side-down.Turn cut-side-up after 4 minutes. Cooking Guide for Microwave Time CookNOTE: Use High power level (10) unless otherwise noted.www.GEAppliances.caEN-11
Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsTime DefrostUse Time Defrostto defrost for a selectedlength of time. Press the DEFROST button twice.Enter the defrosting time.Press the START button to startdefrosting.Make sure the turntable support and glassturntable are in place when microwaving.Defrosting Tips■Foods frozen in paper or plastic can bedefrosted in the package. Closed packagesshould be slit, pierced or vented AFTERfood has partially defrosted. Plastic storagecontainers should be partially uncovered.■Family-size, prepackaged frozen dinnerscan be defrosted and microwaved. If thefood is in a foil container, transfer it to amicrowave-safe dish.■Foods that spoil easily should not beallowed to sit out for more than one hourafter defrosting. Room temperaturepromotes the growth of harmful bacteria.■For more even defrosting of larger foods,such as roasts, use Defrost. by Weight. Besure large meats are completely defrostedbefore cooking.■When defrosted, food should be cool but softened in all areas. If still slightlyicy, return to the microwave very briefly,or let it stand a few minutes.321About the time and auto microwave features.Defrost by WeightUse Weight Defrostfor meat, poultry andfish. Use Time Defrostfor most other frozenfoods.Weight Defrostautomatically sets thedefrosting times and power levels to giveeven defrosting results for meats, poultryand fish.■Remove meat from package and place on microwave-safe dish.Press theDEFROST button once.Enter the food weight, using thenumber keys. See the ConversionGuide below. For example, press 4 for 4 ounces.Press the START button to startdefrosting.■Remove defrosted meat or shield warmareas with small pieces of foil.■After defrosting, most meats need tostand 5 minutes to complete defrosting.Large roasts should stand for about 30 minutes.Make sure the turntable support and glassturntable are in place when microwaving.Conversion Guide321Weight of Food Weight of Food in Ounces in Grams1-2 28-563854-5 113-1426-7 170-2008 2259-10 255-28311 31212-13 340-37014-15 400-425EN-12
Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsFood Time CommentsBreads, CakesBread, buns or rolls (1 piece)1 min.Sweet rolls (approx. 12 oz./340 g)3 to 5 min. Rearrange after half the time.Fish and SeafoodFillets, frozen (1 lb./454 g)6 to 8 min.Shellfish, small pieces (1 lb./454 g)5 to 7 min. Place block in casserole. Turn over and break up after half the time.FruitPlastic pouch—1 or 23 to 6 min.(10-oz./283 g package)Meat Bacon (1 lb./454 g)2 to 5 min. Place unopened package in oven. Let stand 5 minutes after defrosting. Franks (1 lb./454 g)2 to 5 min. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting.Ground meat (1 lb./454 g)5 to 7 min. Turn meat over after first half of time.Roast: beef, lamb, veal, pork12 to 16 min. Use power level 10.per lb./454 gSteaks, chops and cutlets5 to 7 min. Place unwrapped meat in cooking dish. Turn over after first half of time and shieldper lb./454 g warm areas with foil. After second half of time, separate pieces with table knife.Let stand to complete defrosting.PoultryChicken, broiler-fryer, cut up15 to 19 min. Place wrapped chicken in dish. Unwrap and turn over after first half of time. (2½ to 3 lbs./1.1 to 1.4 kg)After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.Chicken, whole 17 to 21 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. (2½ to 3 lbs./1.1 to 1.4 kg)Shield warm areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed.Cornish hen7 to 13 min. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time. per lb./454 g Run cool water in the cavity until giblets can be removed.Turkey breast5 to 9 min. Place unwrapped breast in microwave-safe dish breast-side-down. After first half (4 to 6 lbs./1.8 to 2.7 kg)per lb./454 g of time, turn breast-side-up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.Defrosting Guidewww.GEAppliances.caEN-13
Use only with prepackagedmicrowave popcorn weighing 1.75 to 3.5 oz. (50 to 100 g)Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsAbout the convenience microwave features.PopcornMake sure the turntable support and glassturntable are in place when microwaving.To use the Popcornfeature:Follow package instructions, using Time Cookif the package is larger than3.5 oz. (100 g). Place the package ofpopcorn in the center of themicrowave.Press the POPCORN button once, twiceor three times. The oven startsimmediately.Press once for a 1.75/50 g bag ofpopcorn.Press twice for a 3 oz./85 g bag ofpopcorn.Press three times for a 3.5 oz./100 gbag of popcorn.If you need to open the door whilePOPCORNis displayed, close the door,press STARTto resume cooking ORpress STOP/CLEARto cancel thepopcorn feature.If food is undercooked after thecountdown, use Time Cookforadditional cooking time.21BeverageMake sure the turntable support and glassturntable are in place when microwaving.To use the Beveragefeature:Press BEVERAGE.The serving size is automatically set at 9 oz. (260 mL), but can be changed bypressing BEVERAGEto select 18 or 27 oz.(520 or 780 mL). Pressing twice selects18 oz. (520 mL) and pressing threetimes selects 27 oz. (780 mL). The ovenstarts immediately.Press STARTto start cooking.Drinks heated with the Beverage feature maybe very hot. Remove the container with care.If beverage is not hot enough after thecountdown, use Time Cookfor additionalheating time.321Dinner PlateMake sure the turntable support and glassturntable are in place when microwaving.To use the Dinner Platefeature:Press DINNER PLATE.The serving size is automatically set to 8 ounces (226 g), but can be changedby pressing DINNER PLATEagain toselect 12 or 16 oz (340 or 453 g).Pressing twice selects 12 oz andpressing 3 times selects 16 oz. Thedisplay will show the weight you haveselected.Press STARTto start cooking.Plates heated with the diner plate feature maybe very hot. Remove the plate with care.321PotatoMake sure the turntable support and glassturntable are in place when microwaving.To use the Potatofeature:Press POTATO.The serving size is automatically set to 1 potato, but can be changed bypressing POTATOagain to select 2 or 3 potatoes. Pressing twice selects 2potatoes and pressing 3 times selects 3 potatoes. The display will show thequantity you have selected.Press STARTto start cooking.321EN-14
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructionswww.GEAppliances.caFresh or Frozen VegetableMake sure the turntable support and glassturntable are in place when microwaving.To use the Fresh orFrozen Vegetable feature:Press FRESH VEGETABLEor FROZENVEGETABLEas required.The serving size is automatically set to 8 ounces (226 g), but can be changedby pressing FRESH VEGETABLEorFROZEN VEGETABLEagain to select 12 or 16 oz (340 or 453 g). Pressing twiceselects 12 oz and pressing 3 timesselects 16 oz. The display will show theweight you have selected.Press STARTto start cooking.321Pizza (For frozen pizza only. Do not use to reheat pizza)Make sure the turntable support and glassturntable are in place when microwaving.To use the Pizza feature:Press PIZZA.The serving size is automatically set to10 ounces (283 g), but can be changedby pressing PIZZAagain to select 14 oz(397 g). Pressing twice selects 14 oz.The display will show the weight youhave selected.Press STARTto start cooking.321Roast ChickenMake sure the turntable support and glassturntable are in place when microwaving.The Roast Chickenfeature uses microwaveenergy and convection heat from the rearelement to roast the food evenlythroughout. The preset temperature forroast chicken is 425°F (218°C). Thecooking time varies according to thedifferent weights you select (see below).16oz 3 1/2 minutes at 100% microwavepower + 25 minutes convection24 oz 5 minutes at 100% microwave power+ 30 minutes convection32 oz 7 minutes at 100% microwave power+ 35 minutes convection40 oz 9 minutes at 100% microwave power+ 40 minutes convection48 oz 11 minutes at 100% microwavepower + 45 minutes convectionTo use the Roast Chicken feature:Press ROAST CHICKEN.The serving size is automatically set to16 ounces (454 g), but can be changedby pressing ROAST CHICKENagain toselect 24, 32, 40 or 48 oz. Pressing twiceselects 24 oz (680 g), pressing 3 timesselects 32 oz (907 g), pressing 4 timesselects 40 oz (1,134 g) and pressing 5 times selects 48 oz (1,361 g). Thedisplay will show the weight you haveselected.Press STARTto start cooking.321CakeMake sure the turntable support and glassturntable are in place when microwaving.NOTE: You should use the grill rack whenbaking cakes.Also, when baking cakes, it is recommendedthat you do not put the cake into the ovenuntil the oven is preheated to 375°F(190°C). Once the oven is preheated to375, the beeper will sound twice to tell youthe oven is ready to put the cake in.To use the Cake feature:Press CAKE.The serving size is automatically set to16 ounces (454 g). The display willshow the weight. Also, the temperatureis automatically set to 375°F (190°C).Press STARTto start the preheat cycle.Once the oven is preheated, press STOPor just open the door.Place the cake in the oven, close thedoor and press STARTagain. 54321EN-15
Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsAbout the convenience microwave features.Auto Menu ChartAUTO MENU WEIGHT DISPLAY COOKING TIME POWERVEGETABLE4.00 oz. 4.00 2’10”100%8.00 oz. 8.00 4’00”16.00 oz. 16.00 5’30”FROZENVEGETABLE4.00 oz. 4.00 3’00”100%8.00 oz. 8.00 5’00”16.00 oz. 16.00 8’00”POPCORN1.75 oz. 1.75 2’15”100%3.00 oz. 3.00 2’35”3.50 oz. 3.50 2’45”BEVERAGE1 cup (8.80 oz.) 1 1’30”100%2 cups 2 2’30”3 cups 3 3’20”DINNERPLATE8.00 oz. 8.00 2’30”100%12.00 oz. 12.00 3’30”16.00 oz. 16.00 4’30”POTATO1 cup (8.00 oz.) 1 4’50”100%2 cups 2 8’30”3 cups 3 11’00”ROASTCHICKEN16.00 oz. 16.00 3’30” 100% Microwave/ 25’00” Convection 425°F100% Microwave/ Convection 425°F24.00 oz. 24.00 5’00” 100% Microwave/ 30’00” Convection 425°F32.00 oz. 32.00 7’00” 100% Microwave/ 35’00” Convection 425°F40.00 oz. 40.00 9’00” 100% Microwave/ 40’00” Convection 425°F48.00 oz. 48.00 11’00” 100% Microwave/ 45’00” Convection 425°FCAKE 16.00 oz. 16.00 375°F Convection for 45 mins Convection with PreheatingPIZZA10.00 oz. 10.00 2’30” 100% Microwave/ 15’00” Convection 400°F 100% Microwave/ Convection 400°F14.00 oz. 14.00 3’00” 100% Microwave/ 16’00” Convection 400°FEN-16
About the convection features. www.GEAppliances.caConvection cooking uses a heating element to raise the temperature of the air inside theoven. Any oven temperature from 100 to 425°F (38 to 218°C) may be set. A fan gentlycirculates this heated air throughout the oven, over and around the food, producinggolden brown exteriors and rich, moist interiors. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.See the Cookware Tips section for information on suggested cookware.For Best Results…Use the rack mostly when doing two level baking or grilling. Otherwise, place food or oven-safe dish directly on glass tray. Some baked goods like cookies will cook more evenly if youuse the rack.Convection Time Cook with PreheatPress the CONVECTIONbutton.Select the desired oven temperature,using the convection temperature keys.Do not enter convection cook timenow. (The cook time will be enteredlater, after the oven is preheated.)Press the STARTbutton to startpreheating.When the oven is preheated, it willsignal. If you do not open the doorwithin 5 minutes, the oven will turn offautomatically.Open the oven door and, usingcaution, place the food in the oven.Enter the cook time, close the ovendoor and press STARTto start cooking.When cooking is complete, the ovenwill signal and turn off.2456713CONVECTIONConvection Time Cook without PreheatingIf your recipe does not requirepreheating, press the CONVECTIONbutton.Select the desired oven temperature,using the convection temperature keys.Press the CONVECTIONbutton again.Enter the cook time. Press the STARTbutton to start theoven.54231CONVECTIONMake sure the turntable support and tray are in place.Make sure the turntable support and tray are in place.Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsThere are ten preset temperatures you canchoose for convection. They are indicatedon the number pads. For example: 100°F,150°F, 250°F, etc. Convection cookingallows you to cook small foods like in atraditional oven. In this mode, the microwaves are not used.It is recommended that you preheat theoven to the required temperature beforeplacing the food in the oven.NOTE: a cooking time cannot be input until thepre heat temperature had been reached. Oncethe temperature is reached, the oven door mustbe open in order to set the cooking time.If the time is not set within 5 minutes, thepreheating cycle will stop and the beeper willsound 5 times.EN-17
Using the combination (microwave and grill) feature. www.GEAppliances.caThe grilling features use a combination of microwave and heat from the topelement to cook food evenly throughout.CAUTION: When using thecombination features, remember that the oven,door and dishes will be very hot!■Cookware will become hot. Oven mittswill be needed to handle the cookware.■Place food and oven-safe cookwaredirectly on the tray when cooking.■You can use non-metal casserole dishes,pie plates and other heat-safe cookware.Place them directly on the tray.■Be sure to select a size that will rotateeasily.■Do not use cookware or coverings madeof paper, plastic or foil when using thecombination features.Setting a Combination (Microwave and Grill) ProgramMake sure the turntable support and tray are inplace when using the Combination feature.Press GRILLtwice to select Combination.The microwave power level will be 36%and the grill power level 64%. G-2willbe displayed. You can change thepower level by pressing GRILLa thirdtime. The microwave power level willbe 55% and the grill power will be45%. G-3will be displayed.Enter the desired cooking time.Press START.NOTE: At the halfway point of the time youselected, the beeper sounds twice toremind you to turn the food over.When the oven stops, use oven mitts tocarefully remove the dish or glass tray. It may be very hot.During and after use, do not touch, or letclothing, pot holders or other flammablematerials contact the cooking elements. These surfaces may be hot enough to burneven though they are dark in color. Allowsufficient time for cooling first.Remove cookware completely from the ovenbefore turning food.321Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsPress GRILLbutton Display Shows Microwave power Grill power1 time G-1 0% 100%2 times G-2 36% 64%3 times G-3 55% 45%NOTE: When half the grill time passes, the beeper will sound twice to tell you it is time to turn thefood over. At that time, press STOP and turn the food over. Close the door, press START to continuecooking.EN-18
Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsUsing the grill feature. www.GEAppliances.caThe grilling features use direct heat fromthe top element to cook fresh and frozenfoods.CAUTION: When using thegrilling features, remember that the oven, door and dishes will be very hot!■Cookware will become hot. Oven mittswill be needed to handle the cookware.■Place food or oven-safe cookware directlyon the grill rack when cooking.■You can use metal or non-metal casseroledishes, pie plates and other heat-safecookware. Place them directly on theblack metal tray.■Be sure to select a size that will rotateeasily.■Place the grill rack directly on theturntable tray.■Do not use cookware or coverings madeof paper, plastic or foil when using thegrilling features.Setting a Grilling ProgramMake sure the turntable support and tray are inplace when grilling.Press GRILLone time. G-1will bedisplayed. This cooking mode grillsfoods using the top heater.Enter grilling time.Press START.NOTE: At the halfway point of the time youselected, the beeper sounds twice toremind you to turn the food over.When the oven stops, use oven mitts tocarefully remove the dish or glass tray. It may be very hot.During and after use, do not touch, or letclothing, pot holders or other flammablematerials contact the cooking elements. These surfaces may be hot enough to burneven though they are dark in color. Allowsufficient time for cooling first.Remove cookware completely from the ovenbefore turning food.321EN-19
Using the Roast feature.The roast feature uses microwave energyand convection heat from the rear elementto roast the food evenly throughout. Inconvection roasting, the microwave power is28% and the convection heating is 72%.CAUTION: When using the roastfeature, remember that the oven door, dishesand the grilling rack will be very hot!■Cookware will become hot. Oven mittswill be needed to handle the cookware.■Place food or cookware directly on thegrill rack when cooking.■You can use non-metal casserole dishes,pie plates and other heat safe cookware.Place them directly on the turntable tray.■Be sure to select a size that will rotateeasily.■Place the grill rack directly on theturntable tray.■Do not use cookware or coverings madeof paper, plastic or foil when using theroast feature.Setting a Convection Roasting ProgramMake sure the turntable support and tray are inplace when roasting.Press ROASTonce. The temperature“325F” will show in the display.Enter the desired temperature usingthe convection temperature keys.Press ROASTagain to confirm thetemperature.Enter the desired cooking time.Press START.When the oven stops, use oven mitts tocarefully remove the dish or glass tray. It may be very hot.During and after use, do not touch, or letclothing, pot holders or other flammablematerials contact the cooking elements. These surfaces may be hot enough to burneven though they are dark in color. Allowsufficient time for cooling first.Remove cookware completely from the ovenbefore turning food.54321Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsEN-20
Best cooking methods. www.GEAppliances.caCookingFood Type Serving Size Time Options/CommentsBoneless Chicken Breasts 2 large (6–7 oz./170–200 g each) 20 min. Sprinkle with seasoning. Turn over after 13 min.Boneless Pork Chops 2 (4–5 oz./110–140 g each) 16 min. Sprinkle with seasoning. Turn over after 8 min.Rib Eye Steaks (Medium) 2 (¾”/1.9 cm thick) 15 min. Sprinkle with seasoning. Turn over after 12 min.Strip Steaks (Medium) 2 (½–¾”/1.2–1.9 cm thick) 17 min. Sprinkle with seasoning. Turn over after 12 min.Filet Mignon (Medium) 2 (1–1¼”/2.5–3.2 cm thick) 19 min. Sprinkle with seasoning. Turn over after 12 min.Hamburger Patties 2 (4 oz./110 g each) 15 min. Sprinkle with seasoning. Turn over after 10 min.Salmon Filets 2 (5–6 oz./140–170 g each) 13 min.Shrimp ½ lb. (227 g) 9 min.Pizza (Frozen), Regular Crust 12” (30.5 cm) pizza 19 min.Pizza (Frozen), Rising Crust 12”(30.5 cm) pizza 25 min.Pizza (Frozen), Deep Dish Singles 2 pizzas 20 min.Grilled Cheese Sandwich 2 sandwiches 10 min. Turn over after 7 min.Use this chart as a guide to cooking common foods. Time shown is based on 425°F (218°C).GRILL (Uses the Top Heaters)CookingFood Type Serving Size Time Options/CommentsBaked Potatoes 8–10 oz. (225–285 g) each 30 min. Preheat oven to 400°F (200°C).Whole Chicken 3.5–4 lbs. (1.6–1.8 kg) 55 min. Preheat oven to 375°F (190°C).ROAST (Uses both Microwave Power and Convection Heat)CookingFood Type Serving Size Time Options/CommentsFish Sticks (Frozen) 2 servings (12 fish sticks) 5 min. Use grill level G-2.Chicken Nuggets (Frozen) 2 servings (10 nuggets) 3 min. Use grill level G-2.Crinkle-cut Fries (Frozen) 2 servings 10 min. Use grill level G-2.Potato Nuggets (Frozen) 2 servings (18 nuggets) 8 min. Use grill level G-2.Burritos (Frozen) 2 burritos 9 min. Use grill level G-2.Bagel Bites (Frozen) 8 pieces 4 min. Use grill level G-2.COMBI (Uses both Microwave Power and Grill Heaters)Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsCookingFood Type Serving Size Time Options/CommentsCake 16 oz. (453 g) 45 min. Preheat oven to 375°F (190°C).CONVECTION (Uses the Rear Heater)EN-21
Cookware tips.Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsConvection CookingMetal Pans are recommended for all types of baked products, but especially wherebrowning or crusting is important.Dark or dull finish metal pans are best for breads and pies because they absorb heatand produce crisper crust.Shiny aluminum pans are better for cakes, cookies or muffins because these pansreflect heat and help produce a light tender crust.Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheeserecipes due to the cleanability of glass.Combination CookingGlass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf,damaging the cookware, the shelf or the oven.Heat-Resistant Plastic microwave cookware (safe to 450°F/230°C) may be used, but itis not recommended for foods requiring crusting or all-around browning, because theplastic is a poor conductor of heat.Cookware Microwave Convection Grill CombinationHeat-Resistant Glass, Glass-Ceramic Yes Yes Yes Yes(Pyrex®, Fire King®, Corning Ware®, etc.)MetalNo Yes Yes NoNon Heat-Resistant GlassNo No No NoMicrowave-Safe PlasticsYes No No Yes❆Plastic Films and WrapsYes No No NoPaper ProductsYes No No NoStraw, Wicker and WoodYes No No No❊Use only microwave cookware that is safe to 450°F (230°C). EN-22
About the other features. www.GEAppliances.caClockPress to enter the time of day.Press CLOCK.Set the time on the number keys.Press CLOCKto set the clock.During cooking, you can press CLOCKtocheck the current time. The time will bedisplayed for 3 seconds321Start/PauseIn addition to starting many functions, theSTOP button allows you to stop cookingwithout opening the door or clearing thedisplay. PressSTART to restart the oven.Child Lock-OutYou may lock the control panel to preventthe microwave oven from being accidentally started or used by children.To lock or unlock the controls, press andhold STOP/CLEARfor about 3 seconds.While locked, the locked indicator will bein the display.TimerTimeroperates as a minute timer when theoven is not operating.Press KITCHEN TIMER.Enter the time on the number keys.Press START.When time is up, the oven will signal.Press STOP/CLEARtwice to cancel the timer.NOTE: The Timer indicator will be lit while thetimer is operating.321Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsStop/ClearPress the STOP/CLEARbutton to stop andcancel cooking at any time.EN-23
Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsMicrowave terms.Term DefinitionArcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:■the metal shelf being installed incorrectly and touching the microwave walls.■metal or foil touching the side of the oven.■foil that is not molded to food (upturned edges act like antennas).■metal such as twist-ties, poultry pins, gold-rimmed dishes.■recycled paper towels containing small metal pieces.CoveringCovers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape.ShieldingIn a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.Standing TimeWhen you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking orto set. Standing time is especially important in microwave cooking. Note that a microwaved cake is notplaced on a cooling rack.VentingAfter covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excesssteam can escape.EN-24
Care and cleaning of the microwave oven. www.GEAppliances.caConsumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsHelpful HintsAn occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.Unplug the cord before cleaning any part of this oven.How to Clean the InsideWalls, Floor, Inside Window, Heating Elements, Metal and Plastic Parts on the DoorSome spatters can be removed with a paper towel; others may require a damp cloth.Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls. To clean the surface of the door and the surface of the oven that come together upon closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth. Rinse with a dampcloth and dry.Never use a commercial oven cleaner on any part of your microwave oven.The heating elements cannot be removed.Glass Microwave Turntable, Tray and Turntable Support To prevent breakage, allow the glass microwave turntable tray to cool completely beforecleaning. Wash carefully in warm, sudsy water or in the dishwasher.RackClean with mild soap and water or in the dishwasher.Do not clean in a self-cleaning oven.How to Clean the OutsideDo not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcoholcan damage the appearance of the microwave oven.CaseClean the outside of the microwave oven with a sudsy cloth. Rinse with a damp cloth andthen dry. Wipe the window clean with a damp cloth. Control Panel and DoorWipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts ofsoap and water, abrasives or sharp objects on the panel—they can damage it. Some papertowels can also scratch the control panel.Stainless Steel SurfacesDo not use a steel-wool pad; it will scratch the surface.To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable forstainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry cleancloth. Always scrub lightly in the direction of the grain.Door SurfaceIt is important to keep the area clean where the door seals against the microwave oven. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.Power CordIf the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsywater may be used, but be certain to rinse with a damp cloth and dry thoroughly beforeplugging cord into outlet.EN-25
Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsProblem Possible Causes What To DoOven will not startA fuse in your home may be blown•Replace fuse or reset circuit breaker.or the circuit breaker tripped.Power surge. •Unplug the microwave oven, then plug it back in.Plug not fully inserted into •Make sure the 3-prong plug on the oven is fully inserted wall outlet. into wall outlet.Door not securely closed. •Open the door and close securely.Electrical cord is not plugged in. •Plug into the outlet.Door is open. •Close the door and try again.Wrong operation is set. •Check instructions.Control panel lighted, Door not securely closed. •Open the door and close securely.yet oven will not start STARTnot pressed after entering •Press START.cooking selection.Another selection entered •Press STOP/CLEAR.already in oven and STOP/CLEARnot pressed to cancel it.Food weight not entered after •Make sure you have entered food weight after selecting selecting AUTO DEFROST. AUTO DEFROST.Microwave oven controls The control has been locked. •Press and hold STOP/CLEAR for about 3 seconds to will not workunlock the control.Arcing or sparkingMaterials to be avoided in Use microwave-safe cookware only.microwave oven were used.The oven is operated when empty. •Do not operate with oven empty.Spilled food remains in the cavity. •Clean cavity with wet towel.Unevenly cooked foods Materials to be avoided in Use microwave-safe cookware only.microwave oven were used.Food is not defrosted completely. •Completely defrost food.Cooking time, power level is not •Use correct cooking time, power level.suitable.Food is not turned or stirred. •Turn or stir food.Troubleshooting tips.EN-26
Problem Possible Causes What To DoOvercooked foodsCooking time, power level is not •Use correct cooking time, power level.correct.Undercooked foods Materials to be avoided in Use microwave-safe cookware only.microwave oven were used.Food is not defrosted completely. •Completely defrost food.Oven ventilation ports are •Check to see that oven ventilation ports are notrestricted. restricted.Cooking time, power level is not •Use correct cooking time, power level.correct.Improper defrostingMaterials to be avoided in Use microwave-safe cookware only.microwave oven were used.Cooking time, power level is not •Use correct cooking time, power level.correct.Food is not turned or stirred. •Turn or stir food.Troubleshooting tips. www.GEAppliances.caThings That Are Normal With Your Microwave Oven■Steam or vapor escaping from around the door.■Light reflection around door or outer case.■Dimming oven light and change in the blower sound at power levels other than high.■Dull thumping sound while oven isoperating.■TV/radio interference might be noticedwhile using the microwave. Similar to the interference caused by other smallappliances, it does not indicate aproblem with the microwave. Plug themicrowave into a different electricalcircuit, move the radio or TV as far awayfrom the microwave as possible, or checkthe position and signal of the TV/radioantenna.Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsEN-27
Notes.Operating Instructions Safety InstructionsConsumer Support Troubleshooting TipsEN-28
OWNERSHIP REGISTRATIONP.O. BOX 1780MISSISSAUGA, ONTARIOL4Y 4G1(FOR CANADIAN CONSUMERS ONLY -POUR RÉSIDENTS CANADIENS SEULEMENT) Please place in envelope and mail to:Veuillez mettre dans une enveloppe et envoyez à :EN-29
CUT ALONG THIS LINE AND RETURN CARD – THANKSDÉCOUPEZ ICI ET ENVOYEZ LA FICHE – MERCIFor CanadianCustomersPour lesconsommateurscanadiensOWNERSHIP REGISTRATION CERTIFICATE – FICHE D’INSCRIPTION DU PROPRIÉTAIRE Please register your product to enable us to contact you inthe remote event a safety notice is issued for this productand to allow for efficient communication under the terms ofour warranty, should the need arise. REGISTER ON-LINE:www.geappliances.ca ENREGISTREMENT SUR INTERNET À : www.electromenagersge.ca MAIL TO: P.O. BOX 1780, MISSISSAUGA POSTEZ À : ONTARIO, L4Y 4G1 MR. / M. MRS. / MME MISS/MLLE MS. FIRST NAME / PRÉNOM LAST NAME / NOM STREET NO / NO RUE STREET NAME / RUE APT.NO/APP./RR# CITY / VILLE PROVINCE AREA CODE/ IND. RÉG. TELEPHONE/TÉLÉPHONEE-MAIL/COURRIEL DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE? AVEZ-VOUS ACHETÉ UN CONTRAT DE SERVICE POUR CET APPAREIL ? YES/OUI NO/NON IF YES/SI OUI : EXPIRATION Y/A M D/J NAME OF SELLING DEALER / NOM DU MARCHAND INSTALLATION DATE / DATE D’INSTALLATION Y/A M D/J CORRESPONDENCE ENGLISH CORRESPONDANCE FRANÇAIS I do not wish to receive any promotional offers regarding this product. Je ne désire pas recevoir d’offres promotionnelles concernant ce produit. MODEL / MODÈLE SERIAL / SÉRIE Veuillez enregistrer votre produit afin de nous permettre decommuniquer avec vous si jamais un avis de sécurité concernantce produit était émis et de communiquer facilement avec vous envertu de votre garantie, si le besoin s’en fait sentir.POSTAL CODE/CODE POSTALEN-30
Staple your receipt here. Proof of the original purchase date isneeded to make a warranty claim.Consumer SupportTroubleshooting TipsOperating InstructionsSafety InstructionsGE Microwave Oven Warranty –One Year Limited Warranty www.GEAppliances.caWhat Is Not Covered:For the Period Of:One YearFrom the date of the original purchaseMabe Will Replace:Replacement unit for any product which fails due to a defect in materials or workmanship.The exchange unit is warranted for the remainder of your product’s original one-yearwarranty period.■Customer instruction. This owner’s manual provides informationregarding operating instructions and user controls.■Improper installation. If you have an installation problem, contact yourdealer or installer. You are responsible for providing adequateelectrical connecting facilities.■Replacement of house fuses or resetting of circuit breakers.■Damage to the product caused by improper power supply voltage,accident, fire, floods or acts of God.■Incidental or consequential damage caused by possible defects with thisappliance.EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product exchange as provided in this Limited Warranty. Any impliedwarranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowedby law.■Properly pack your unit. We recommend using the original carton andpacking materials.■Return the product to the retail location where it was purchased.■Include in the package a copy of the sales receipt or other evidence ofdate of original purchase. Also print your name and address and adescription of the defect.In Order to Make a Warranty Claim:This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada. Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and youmay also have other rights which vary from province to province. To know what your legal rights are, consult your local or provincial consumer affairsoffice.Exclusion of implied warranties: Except where prohibited or restricted by law, there are no warranties, whether express, oral or statutory which extendbeyond the description on the face hereof, including specifically the implied warranties of merchantability or fitness for a particular purpose.Warrantor: Mabe Canada Inc., Burlington, Ontario■Failure of the product resulting from modifications to the product or due to unreasonable use including failure to provide reasonable and necessarymaintenance.EN-31

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