Midea Kitchen Appliances XC942KYY Microwave Oven User Manual OR7 NEW Model EN 4 indd

Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd Microwave Oven OR7 NEW Model EN 4 indd

User manual

TABLE OF CONTENTS All about theUse & CareWELCOME & CONGRATULATION ............................2IMPORTANT SAFETY INSTRUCTIONS ......................2PART NAMES .............................................................8BEFORE OPERATING .............................................10COOKING ...................................................23MANUAL COOKING .................................................11AUTO CLEANING AND CARE ..............................................26SERVICE CALL CHECK SPECIFICA TIONS.................................................WARRANTY. ...........................................................COOKINGCHARTS ................................................. 24........................................ . . . . 303031316495088 (April 2010) of your Microwave Oven
2WELCOME & CONGRATULATIONSBefore you call for service, there are a few things you can do to help us serve you better.Read this manual.It contains instructions to help you use and maintain your microwave oven properly.If you received a damaged Microwave Oven... immediately contact the dealer (or builder) that sold you the Microwave Oven.Save time and money. Check the section titled “Service Call Check”. This section helps you solve common problems that might occur. If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this manual. NEED HELP?Congratulations on your purchase of a new microwave oven! At we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.We know you’ll enjoy your new microwave oven and Thank You for choosing our product. We hope you consider us for future purchases.PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONSThis Use & Care Manual provides specifi c operating instructions for your model. Use your microwave oven only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.Please record your model and serial numbers below for future reference.Model Number: ______________________________________________________________________________Serial Number: ______________________________________________________________________________Purchase Date: ______________________________________________________________________________Questions?Please attach sales receipthere for future reference.IMPORTANT SAFETY INSTRUCTIONSFor your safety the information in this manual must be followed to minimize the risk of fi re or explosion or to prevent property damage, personal injury or loss of life.(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly quali fi ed service personnel.PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGYOR7_NEW Model_EN-4.indd 2 09.4.28 11:46:18 AM
3IMPORTANT SAFETY INSTRUCTIONS• Read all instructions before using the appliance.• Read and follow the specifi c “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.• This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 4.• Install or locate this appliance only in accordance with the provided installation instructions.• Some products such as whole eggs and sealed containers —for example, closed glass jars—are able to explode and should not be heated in this microwave oven.• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifi cally designed to heat, cook or dry food. It is not designed for industrial or laboratory use. • As with any appliance, close supervision is necessary when used by children.• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.• This appliance should be serviced only by qualifi ed service personnel. Contact nearest Authorized Servicer for examination, repair or adjustment.• Do not cover or block any openings on the appliance.• Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.• Do not immerse cord or plug in water.• Keep cord away from heated surfaces.• Do not let cord hang over edge of table or counter.• See door surface cleaning instructions on page 23.• To reduce the risk of fi re in the microwave oven cavity:- Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.- Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.- If materials inside the microwave oven ignite, keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.• Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:- Do not overheat the liquid.- Stir the liquid both before and halfway through heating it.- Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.- After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.- Use extreme care when inserting a spoon or other utensil into the container.• Clean ventilation openings and grease fi lters frequently. Grease should not be allowed to accumulate on ventilation openings, louver or grease fi lters.• Use care when cleaning the louver and the grease fi lters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease fi lters.• When fl aming food under the hood, turn the fan on.• This appliance is suitable for use above both gas and electric cooking equipment 36” wide or less.READ ALL INFORMATION BEFORE USINGSAVE THESE INSTRUCTIONS.WARNINGTo reduce the risk of fi re, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections .WARNINGWARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury. CAUTIONCAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury. Defi nitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.OR7_NEW Model_EN-4.indd 3 09.4.28 11:46:18 AM
When using the convection or combination cookingfunctions, both the outside and inside of the oven willbecome hot. Always use hot pads to remove containers of food and accessories such as the oven shelf.Thermometer—Do not use regular cooking or oventhermometers when cooking by microwave orcombination. The metal and mercury in thesethermometers could cause arcingand possible damage to the oven. Do not use a thermometer in food you aremicrowaving unless the thermometer is designed orrecommended for use in the microwave oven.Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk ofelectric shock.• • • IMPORTANT SAFETY INSTRUCTIONSARCINGArcing is the microwave term for sparks in the oven.Arcing is caused by:The metal shelf not installed correctly so it touches the microwave wall.Metal or foil touching the side of the oven.Foil not molded to food (upturned edges act like antennas).Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave.Recycled paper towels containing small metalpieces being used in the microwave.WARNINGStop/Cancel• • • • • Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encoura ged to try to correct the interference by one or more of the following:• Reorient the receiving antenna of the radio or television.• Relocate the microwave oven with respect to the receiver.• Move the microwave oven away from the receiver.• Plug the microwave oven into a different outlet so that the micr owave oven and the receiver are on different branch circuits.The manufacturer is not responsible for any radio or television interference caused by unauthorized modi fi cationto this microwave oven. It is the responsibility of the user to correct such interference.4button and correctthe problem.If you see arcing,press the
IMPORTANT SAFETY INSTRUCTIONSElectrical RequirementsCheck Installation Instructions for proper location for the power supply.The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD.If the power supply cord is too short, have a quali fi ed electrician or serviceman install an outlet near the appliance.The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 1.Figure 1GroundReceptacleOpening forPower CordWARNINGImproper use of the grounding plug can result in a risk of electric shock.NOTES1. If you have any questions about the grounding or electrical instructions, consult a qualifi ed electrician or service person.2. Neither nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures.GROUNDING INSTRUCTIONSThis appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.UNPACKING AND EXAMINING YOUR MICROWAVE OVENOpen the bottom of the carton, bend the carton fl aps back and tilt the microwave oven over to rest on plastic foam pad. Lift carton off microwave oven and remove all packing materials, Installation Instructions, Wall Template, Top Template, Charcoal Filter, Turntable and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.• Remove the feature sticker from the outside of the door, if there is one.• DO NOT REMOVE THE WAVEGUIDE COVER.Check to see that there are Installation Instructions, Wall Template, Top Template and Charcoal Filter, which is used when recirculating is chosen. Read enclosures and SAVE the Use and Care Manual.Check the microwave oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the microwave oven and contact your dealer or SERVICER. See Installation Instructions for more details.OR7_NEW Model_EN-4.indd 4 09.4.28 11:46:19 AM5
6IMPORTANT SAFETY INSTRUCTIONSABOUT YOUR MICROWAVE OVENThis Use and Care Manual is valuable: read it carefully and always save it for reference.A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise. See page 23 for complete instructions.ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will in fl uence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.Your microwave oven is rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.ABOUT MICROWAVE COOKING• Arrange food carefully. Place thickest areas towards outside of dish.• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.• Shield with small fl at pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.• Stir foods from outside to center of dish once or twice during cooking, if possible.• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.• Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to fi nish cooking without overcooking.• Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: - Food steams throughout, not just at edge. - Center bottom of dish is very hot to the touch. - Poultry thigh joints move easily. - Meat and poultry show no pinkness. - Fish is opaque and fl akes easily with a fork.ABOUT FOOD• Cook eggs in shells.• Reheat whole eggs.• Dry nuts or seeds in shells.• Pop popcorn in regular brown bags or glass bowls.• Exceed maximum time on popcorn package.• Heat disposable bottles.• Heat bottles with nipples on.• Heat baby food in original jars.• Heat or cook in closed glass jars or air tight containers.• Can in the microwave as harmful bacteria may not be destroyed.• Deep fat fry.• Dry wood, gourds, herbs or wet papers.Eggs,sausages,nuts, seeds,fruits &vegetablesPopcornBaby foodGeneralFOOD DO DON’T• Puncture egg yolks before cooking to prevent “explosion”.• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.• Use specially bagged popcorn for microwave cooking.• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad.• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. • Cut baked goods with fi lling after heating to release steam and avoid burns.• Stir liquids briskly before and after heating to avoid “eruption”.• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.OR7_NEW Model_EN-4.indd 6 09.4.28 11:46:20 AM
7ABOUT CHILDREN AND THE MICROWAVEChildren below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.As with any appliance, close supervision by an adult is necessary when used by children.At no time should anyone be allowed to lean or swing on the microwave oven door.Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.Don’t assume that because a child has mastered one cooking skill he/she can cook everything.Children need to learn that the microwave oven is not a toy. See page 20 for Child Lock feature.ABOUT SAFETY• Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.TEMP FOOD145°F(63°C) - For beef, lamb or veal cut into steaks, chops or roasts, fi sh160°F(71°C) - For fresh pork, ground meat, seafood, egg dishes, frozen prepared food and beef, lamb or veal cut into steaks, chops or roasts165°F(74°C) - For leftover, ready-to-reheat refrigerated, deli and carry out “fresh” food, whole chicken or turkey, chicken or turkey breasts and ground poultry used in chicken or turkey burgers To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.• Stay near the microwave oven while it’s in use and check cooking progress frequently so that there is no chance of overcooking food.• NEVER use the cavity for storing cookbooks or other items.• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.• Keep waveguide cover clean. Food residue can cause arcing and/or fi res.• Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches.• Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.IMPORTANT SAFETY INSTRUCTIONSABOUT UTENSILS AND COVERINGSIt is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.Use these utensils for safe microwave cooking and reheating:• glass ceramic (Pyroceram®), such as Corningware®.• heat-resistant glass (Pyrex®)• microwave-safe plastics• paper plates• microwave-safe pottery, stoneware and porcelain• browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)These items can be used for short time reheating of foods that have little fat or sugar in them:• wood, straw, wickerDO NOT USE• metal pans and bakeware• dishes with metallic trim• non-heat-resistant glass• non-microwave-safe plastics (margarine tubs)• recycled paper products• brown paper bags• food storage bags• metal twist-tiesShould you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.The following coverings are ideal:• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.• Wax paper can be used for cooking and reheating.• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.• Microwave oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.How to use aluminum foil in your microwave oven:• Small fl at pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.• Foil should not come closer than one inch to any surface of the microwave oven.Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. is not responsible for any damage to the microwave oven when accessories are used.NOTEDo not cook whole, stuffed poultry. Cook stuf fi ng separately to 165°F.OR7_NEW Model_EN-4.indd 7 09.4.28 11:46:20 AM
8PART NAMES 1 2 4 5 6 7 9 10 OR7_NEW Model_EN-4.indd 8 09.4.28 11:46:20 AM3Microwave featuresTurntable ShaftTurntable ring assemblyTurntable glass trayControl panelDoor assemblyWindowInterlock systemFront ViewBottom ViewFrontRearSurface lightsVentilation filtersVentilation openings (on top) 8 1 2 34 56 7 8 9 10 11 12 11 12 Wire rackShelfNote:Wire rack and Shelf use in Bake brown/combination cooking only
9CONTROL PANELOR7_NEW Model_EN-4.indd 9 09.4.28 11:46:21 AM124716121513Defrost weight (P14)3Micro Cooktime (P13)(16)(17)10Bake/brown (P17)179814(11)Power Level (10 power levels (12)+30 sec (P11) (13)(14) Stop/Cancel (P11)(15)Surface Light ~ Press this pad to turn thesurface lights on or off.(1)Popcorn (P22)(2)Beverage (P22)(3) Potato (1-4 potatoes)(4) Reheat (3 different settings)(5)(6)EasySet (3 instant key settings)(7)(8)Clock (P11)(9)Timer (P11)(10)START/Exhaust (High/Low/Off) ~ Use to turn theNumeric pads (0 thru 9)exhaust fan on, off, or to adjust 511618(18)Defrost Time (P14)Bake+micro (17)available) fan speed. ( P22) (P16) (P12) (P14) (P14) (P14)Note:For detailed information,please go to relative page list above.
Learn more about yourmicrowave oven•To avoid risk of personal injury or property damage, donot operate the microwave oven empty.•To avoid risk of personal injury or property damage, donot use stoneware, aluminum foil, metal utensils, ormetal trimmed utensils in the microwave oven.Microwave utensil guide•Oven proof glass (specifically treatedfor high intensity heat):Utility dishes, loaf dishes, pie plates,cake plates, liquid measuring cups,casseroles and bowls without metallictrim.•China:Bowls, cups, serving plates and platterswithout metallic trim.•Plastic:Plastic wrap (as a cover) - lay the plasticwrap loosely over the dish and press it tothe sides. Vent plastic wrap by turningback one edge slightly to allow excesssteam to escape. The dish should bedeep enough so that the plastic wrap willnot touch the food. Use plastic dishes,cups, semi-rigid freezer containers andplastic bags for short cooking times. Usethese with care because the plastic maysoften from the heat of the food.•Paper:Paper towls, waxed paper, paper napkinsand paper plates with no metallic trim ordesign. Look for the manufacturer’s labelfor any special instructions for use in themicrowave oven.•Metal utensils:Metal shields the food from microwave energy and produces unevencooking. Also, avoid metal skewers, thermometers or foil trays. Metalutensils can cause arcing, which can damage your microwave oven.•Metal decoration:Bowls, cups, serving plates and platters without metallic trim.•Aluminum foil:Avoid large sheets of aluminum foil because they hinder cooking andmay cause harmful arcing. Use small pieces of foil to shield poultrylegs and wings. Keep ALL aluminum foil at least 1 inch from the sidewalls of the oven cavity and door of the microwave.•Wood:Wooden bowls and boards will dry out and may split or crack whenyou use them in the microwave oven. Baskets made of wood will reactin the same way.•Tightly covered utensils:Be sure to leave openings for steam to escape from coveredcookware. Pierce plastic pouches of vegetables or other food itemsbefore cooking. Tightly closed pouches may explode.•Brown paper:Avoid using brown paper bags. They absorb heat and can burn.•Flawed or chipped cooking utensils:Any utensil that is cracked, flawed or chipped may break in the oven.•Metal twist ties:Remove metal twist ties from plastic or paper bags. They become hotand could cause a fire.Use Do not useBEFORE OPERATING10NOTESDo not to use paper products when using Bake brown or combination bake brown with microwave.
Setting the timerExample: setting timer for 5 minutes:1. Touch Timer pad once.2. Enter desired time using number pads.3. Touch Timer pad.When the timer has reached the end of set time, you willhear beep alerts indicating the timer has run out.Control LockYou may lock the control panel to prevent the microwavefrom being accidentally started or used by children.The control lock feature is very useful when cleaning thecontrol panel. The lock will prevent accidental programmingwhen wiping the control panel clean.Example: to set the control lock ON:Touch and hold the Stop/Cancel pad for morethan 3 seconds. The Lock icon will appear inthe display window along with 2 beeps. hold for 3secondsExample: to change the control lock from ON to OFF:Touch and hold the Stop/Cancel pad formore than 3 seconds. The Lock icon willdisappear in the display window. hold for 3secondsMANUAL COOKING11timertimerstopcancelstopcancelSetting the clockExample: setting clock display for 9:00:1. Touch Clock2. Enter time using number pads.3. Touch Clock pad again. pad once for AM, touch twice for PM. clockclockstart+ 30 secPress pad twice. +30 sec START/This feature will let you quickly start or add 30 secondsTouch the START/+30sec. pad to :time this pad is touched during microwave cooking. Start cookingExtend cooking time in multiples of 30 seconds each start+ 30 secThis feature will let you quickly stop or cancel the cooking process. 1.Touch the pad to :Start/+ 30 sec.Using the keystopcancel2.3.4.5.Canel timer. Cancel a program during cooking, touch twice. pad again to start+ 30 sec+30 sec START/(Touch resume cooking.)Example: to add 1 minute of cook time during 80% microwave cooking :Erase if you have entered wrong information. Press pad once to pause the oven temporalily during cooking. Return the time of day (clock) to the display after cooking cycle is completed.1. Start programmed cooking.for 30 seconds at 100% power level. 2.3.Using the Stop/Cancel keyStop/cancel
Heating with high power levelExample: to heat for 5 minutes at 100% power:1. Press pad.2. Use the number pads to enterdesired heating time (cook time maybe set up to 99 minutes and 99seconds).3. Touch START pad.Heating with lower power levelsExample: to heat for 4 minutes at 70% power:1. Press 2. Use the number pads to enter desiredheating time (cook time may be setup to 99 minutes and 99 seconds).3. Press Power Level pad once forpower level 10 (100% power).4. Use the number key to change thepower level to 7. PL7 appears in thedisplay (70 % power).5. Press START pad.Using the highest power level to heat foods with does notalways give the best results when some types of food needslower cooking, such as roasts, baked goods or custards.Your oven has nine other power levels you may choose."Good" will display."Good" will display.When heating has finished you will hear beeps andWhen heating has finished you will hear beeps andMANUAL COOKING12start+ 30 secpowerlevelstart+ 30 secMicro CooktimeMicro Cooktime Suggested power levels for cookingThe 10 power levels available with this microwave will helpyou to adjust to the power output best suited for the foodtype you are preparing. As with any food prepartion in themicrowave, it is best to follow the microwave instructionsthat are printed on food packaging.The table below provides suggested power levels for varioustypes of food that you can be prepare in the microwave.PowerlevelMicrowaveoutput• Boiling water.• Cooking ground beef.• Making candy.• Cooking fresh fruits & vegetables• Cooking fish & poultry.• Preheating browning dish.• Reheating beverages.• Cooking bacon slices.• Reheating meat slices quickly.• Saute onions, celery & greenpeppers.• All reheating.• Cooking scrambled eggs.• Cooking breads & cerealproducts.• Cooking cheese dishes & veal.• Cakes, muffins, brownies &cupcakes.• Cooking pasta.• Cooking meats & whole poultry.• Cooking custard.• Cooking spare ribs, rib roast &sirloin roast.• Cooking less tender cuts of meat.• Reheating frozen packaged foods.• Thawing meat, poultry & seafood.• Cooking small quantities of food.• Finish cooking casseroles, stew &some sauces.• Softening butter & cream cheese.• Heating small amounts of food.• Softening ice cream.• Raise yeast dough.Use to prepare when:10High987654321100 %90 %80 %70 %60 %50 %40 %30 %20 %10 %pad.
13Suggestions for gettingthe best results•Storage temperatureFoods taken from the freezer or refrigerator take longer tocook than the same foods would at room temperature.•SizeSmall pieces of food cook faster than large ones. Piecessimilar in size and shape will cook more evenly whencooked together. For more even results, reduce thepower levels when cooking large pieces of food.•Natural moistureVery moist foods cook more evenly because microwaveenergy heats water molecules very efficiently.•StirringStir foods such as casseroles and vegetable from theoutside to the center to distribute the heat more evenly.This will allow the food to cook faster. Constant stirring isnot necessary.•Turn over itemsTurn over foods such as pork chops, roasts or wholecauliflower halfway through the cook time. This will helpto expose all sides equally to microwave energy.•Food placementPlace delicate areas of food items, such as asparagustips, toward the center of the turntable tray.•Food arrangementArrange unevenly shaped foods, such as chicken piecesor salmon, with the thicker or meatier parts toward theoutside of the turntable tray.•Let the food standAfter removing the food from the microwave, cover thefood with foil or a casserole lid and let it stand to finishcooking. This will help the food finish in the center andavoids overcooking the out edges, The length of standtime depends on the density and surface area of the fooditems.•Wrapping in paper towels or waxed paperSandwiches and many other food types containing pre-baked bread should be wrapped prior to placing in themicrowave to help prevent the food items fro drying outwhile heating.To help you achieve the best possible results from yourmicrowave oven, read the following suggestions below;MANUAL COOKINGHeating with multiple cooking stagesExample: to cook food for 3 minutes at 80% power andthen 50% power for 6 minutes 30 seconds:For best results, some microwave recipes call for differentpower levels or different lengths of time for cooking. Yourmicrowave may be set to change from one stage to anotherautomatically (2 stages maximum).1. Press 2. Use the number pads to enterheating time for the 1st stage (cooktime may be set up to 99 minutesand 99 seconds).3. Press Power Level pad once.4. Use the number keys to enter powerlevel for the 1st stage. PL8 appearsin the display (80 % power).5. Press pad for stage.6. Use the number pads to enterheating time for the 2nd stage (cooktime may be set up to 99 minutesand 99 seconds).7.stage.8. Use the number key to enter powerlevel for the 2nd stage. PL5 appearsin the display (50 % power).9. Press START pad."Good" will display.Note:Power level must always be programmed for first stage - 100% =10.When heating has finished you will hear beeps andpowerlevelpowerlevelstart+ 30 secPress Power Level pad for 2ndMicro Cooktime2nd.Micro Cooktime
14Example: to defrost 1lb. of food with the default powerlevel and cook time determined automatically:Setting Defrost by Weight1. Press pad once. 0.0 will appear in the display.2. Use the numeric pads to input weightof food to defrost in pounds (10 = 1lb.)You may enter any weight from 0.1 to6.0lbs.3.Special notes for defrosting by timeExample: to defrost food with the default 30% power levelfor 5 minutes:Setting Defrost by Time1. Press pad once. 0:00 will appear in the display.2. Use the number pads to enter desireddefrost time (defrost time may be setup to 99 minutes and 99 seconds).3."Good" will display.Note: The weight amount must be a valid entry for thisfeature to start. A valid weight entry is 0.1 to 6.0 pounds.will display.Note: Power levels cannot be changed for both defrost (byweight) or defrost (by time) because the defrost performancewill be adversely affected.•count down remaining defrost time. The oven will beeptwice during the defrost cycle. At this time open the doorand turn the food if needed and remove any portions thatresume the defrost cycle.• When heating has finished you will hear beeps.When heating has finished you will hear beeps and "Good"When defrosting has finished you will hear beeps andMANUAL COOKINGAfter pressing START key, the display willhave already thawed. Touch the START key tostart+ 30 secstart+ 30 secPress START/+30sec. pad.Press START/+30sec. pad.Defrost TimeDefrost WeightExample: to quickly heat for 2 minutes at 100% power:Touch number pads 1, 2 or 3 for desiredminutes of cook time.Microwave heating or cooking may be quickly set at 100%power level for 1, 2 or 3 minutes. Use the number keys 1, 2or 3 to choose the desired minutes of cook time (this optionwill only work using the 1, 2 or 3 numeric pads):Defrost (by weight) feature.ready set1322Note: the Ready Set function cannot be set when using theUsing Ready SetExhaust High / Low / OffThe exhaust ventilation moves steam and other cookingvapors from the cooking surface of the range below themicrowave oven.To operate the exhaust vent, Touch theExhaust High/Low/Off pad once for thehighest speed setting. Touch the pad again tochoose the Low speed setting and a 3rd timeto turn the exhaust ventilation off.Note: If the temperature gets too hot around the microwaveoven, the fan in the exhaust vent hood will automatically turnon at the LOW setting to cool the oven. The willautomatically turn off when the internal parts are cool. Whenthis occurs, the vent cannot be turned off.Surface Light / On / OffTouch the Surface Light/On/Off padonce for a cooking surface light. Press thepad again to turn the light off.exhausthi·lo·offlighton·off
15Defrosting tipsDefrosting suggestions for meatsFor best results, please read these suggestions when defrosting meats.• Roast beef or pork• Steaks, chops or fish• Ground meat• Whole chicken• Chicken piecesStart with the food placed fat side down. After each stage, turn thefood over and shield any warm portions with narrow strips of aluminumfoil. Let stand, covered for 15-30 minutes.After each stage, rearrange the food. If there are any warm or thawedportions of food, shield them with narrow flat pieces of aluminum foil.Remove any pieces of food that are nearly defrosted. Let stand,covered for about 5 to 10 minutes.After each stage, remove any pieces of food that are nearly defrosted.Let stand, covered with foil for 5 to 10 minutes.Remove giblets before freezing poultry. Start defrsoting with thebreast side down. After the 1st stage, turn the chicken over andshield any warm portions with narrow strips of aluminum foil. After the2nd stage, again shield any warm portions with narrow strips ofaluminum foil. Let stand, covered, for 30 to 60 minutes in therefrigerator.After each stage, rearrange or remove any pieces of food that arenearly defrosted. Let stand for 10-20 minutes.Meat Normal amount Suggestions•When using the defrost weight feature, the weightentered should always be pounds (valid entries are from0.1 to 6.0 pounds).•Use both defrost weight and defrost time features forraw food items only. Defrosting gives best results whenfood to be thawed is a minimum of 0°F (taken directlyfrom a true freezer). If the food has been stored in arefrigerator-freezer that does not maintain a temperatureof 5° F or below, always program a lower food weight orlower cook time to prevent cooking the food.•If the frozen food is stored outside the freezer for up to 20minutes, enter a reduced cook time or weight.•The shape of the package will alter the defrosting time.Shallow rectangular food packets defrost more quicklythan a deep frozen block of food.•Separate pieces as they begin to defrost. Separatedfrozen pieces of food defrost better.•Shield warm areas of food with small pieces of foil if theystart to become warm.•You may use small pieces of aluminum foil to shield fooditems like chicken wings, leg tips and fish tails, but donot allow the foil to touch the oven cavity walls whendefrosting.(40 to 96 oz.)(8 to 48 oz.)0.5 to 3 lbs.(8 to 48 oz.)0.5 to 3 lbs.(40 to 96 oz.)2.5 to 6 lbs.(8 to 48 oz.)0.5 to 3 lbs.2.5 to 6 lbs.MANUAL COOKING
16ReheatThe reheat feature provides 3 quick preset settings basedon serving size to reheat food for your cooking convenience.Example: to reheat 24 ounces of food.1. Press Reheat pad 3 times to reheat24oz. of food. 24oz will appear in thedisplay (see reheat category table).2. Press START pad.Reheat Category8 ounces of food16 ounces of food24 ounces of foodDisplay8 oz16 oz24 ozPressoncetwice3 timesReheat cooking suggestionsReheatDinner plateCasserolePastaAmount1 serving(1 plate)1 to 4 servingsDirectionsUse only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap orwaxed paper, tucked under plate. If food is not as hot as you prefer after heatingwith Reheat, continue heating using manual time and power level settings.Contents:• ½ cup starch (potatoes, pasta, rice, etc.)• ½ cup of vegetables (about 3-4 oz.)Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer afterheating with Reheat, continue heating using manual time and power level settings.Stir foods once before serving.Contents: • Casserole-refrigerated foods (for example beef stew or lasagna)• Pasta-Canned spaghetti and ravioli, refrigerated foods.MANUAL COOKINGstart+ 30 secreheat• 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
Using Bake/brown With preheatingExample:to cook food for 5 minutes at 250ºF using Bake/brown with preheatingExample:to cook food for 5 minutes at 250ºF using Bake/brown without preheatingExample:to cook food for 5 minutes using combination cooking.Using Bake/brown Without preheatingpad once.pad oncepad100 42545.padpad once.(If you do not enter the cooking time within 5 minutes the oven will turn off automatically) k()17pad(P20)(P20)
18Convection baking• Use the wire rack during convection baking.• Always pre-heat the oven before convection baking.• Avoid opening the oven door during cooking – each time the door is openedthe oven loses heat and this can cause uneven baking.Biscuits and breadCakesType Temperature Time NotesBiscuits 20-30 minutes Canned refrigerated biscuits take 2 to 4 minutes less time.Muffins 15-20 minutes Remove from tin straight away and place on cooling rack.Nut bread or fruit bread 55-70 minutesBread 55-65 minutesPlain or sweet rolls 40-50 minutes Lightly grease baking sheet.Type Temperature Time NotesCheesecake 65-75 minutes After baking , open oven door slightly and leave cheesecake to stand in oven for 30 minutes.Coffee cake 30-40 minutesCup cakes 20-30 minutesFruit cake 85-95 minutesGingerbread 40-45 minutes400°F350°F350°F350°F350°F350°F350°F350°F300°F350°F
19Combination cookingCombination cooking helps to brown and crisp foods.Type Quantity Time NotesBeefburgers 4oz 16-19 minutes for two Place on microwave-proof plate, drain fat and turn halfwaythrough cooking.Beef rump roast 1.0kg Rare: 15-20 minutes Place fat side down on low rack, season, shield if necessaryMedium: 21-25 minutes After cooking, leave to stand for 15 minutes.Well done: 26-30 minutesLamb 1.0kg Rare: 15 -20 minutes Place fat side down on low rack, brush with marinade androast, rolled, boneless Medium: 21-25 minutes season, shield if necessary. After cooking, leave to stand forWell done: 26-30 minutes 15 minutes.Pork 2 chops Rare: 13-17 minutes Place on high rack, brush with marinade and season. Cook Medium: 18-23 minutes until no longer pink or internal temperature reaches 170°F. Well done: 24-29 minutes Turn halfway through cooking. After cooking, cover with foil and leave to stand for 5 minutes.Pork 4 chops Rare: 15-19 minutes Place on high rack, brush with marinade and season. Cook Medium: 20-25 minutes until no longer pink or internal temperature reaches 170°F. Well done: 26-32 minutes Turn halfway through cooking. After cooking, cover with foil and leave to stand for 5 minutes.Pork 1.0kg Rare: 20-25 minutes Place fat side down on low rack, season, shield if necessary.loin roast, rolled, Medium: 26-30 minutes After cooking, cover with foil and leave to stand for boneless Well done: 30-35 minutes 15 minutes.Chicken breasts 1 lb. 16-26 minutes Wash and dry meat, remove skin, place thickest portion tooutside on high rack.Chicken 1 lb. 13-24 minutes Place on high rack, brush with butter and season as boneless portions required. Turn halfway through cooking. Cook until no longerpink and juices run clear. After cooking, cover with foil andleave to stand for 3-5 minutes.Chicken, whole 1.3kg 25 -40 minutes Wash and dry bird, place breast down on low rack, brush withbutter and season as required. Turn and drain halfway throughcooking. Cook until no longer pink and juices run clear. Aftercooking, cover with foil and leave to stand for 10 minutes.Temperature in thigh should be approx 185°F.
Cookware tipsConvection Cooking Combination CookingMetal Pans are recommended for all types of baked browning or crusting Dark or dull finish metal pans are best for breads and pies and produce crisper crust.Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help Glass or Glass-Ceramic casserole or baking dishesrecipes due to the products,but especially wherebecause they absorb heatis important.produce a light tender crust.cleanability of glass.are best suited for egg and cheeseGlass or Glass-Ceramic baking containers areHeat-Resistant Plasticmicrowave cookware (safeitems with metal trim be used, but it is not recommended recommended.Be sure not to use shelf, damaging the cookware, the shelf or the oven.as it may cause arcing (sparking) with oven wall or oven to 450°F) may because the plastic is a poor conductor of heat.for foods requiring crusting or all-around browning, Cookware Microwave Bake/brown CombinationHeat-Resistant Glass, Glass-Ceramic Yes Yes Yes(Pyrex®, Fire King®, Corning Ware®, etc.)MetalNo Yes NoNon Heat-Resistant GlassNo No NoMicrowave-Safe PlasticsYes No YesPlastic Films and WrapsYes No NoPaper ProductsYes No NoStraw, Wicker and WoodYes No No❊Use only microwave cookware that is safe to 450 °F. 20
Foods Microwave Combination Bake/BrownAppetizersDips and Spreads ❶N/R N/RPastry Snacks ②❶②Beverages ❶N/R N/RSauces and Toppings ❶N/R N/RSoups and Stews ❶②N/RMeatsDefrosting ❶N/R N/RRoasting ②❶②PoultryDefrosting ❶N/R N/RRoasting ②❶②Fish and SeafoodDefrosting ❶N/R N/RCooking ❶②N/RCasseroles ②❶②Eggs and CheeseScrambled, Omelets ❶N/R②Quiche, Souffle ②②❶Vegetables , (fresh) ❶N/R N/RBreadsQuick ②❶②YeastN/R②❶Muffins, Coffee Cake ②❶②DessertsCakes, Layer and Bundt ②❶②Angel Food and ChiffonN/R N/R❶Custard and Pudding ❶N/R N/RBar Cookies ②❶②Fruit ❶N/R N/RPies and PastryN/R②❶Candy ❶N/R N/RBlanching Vegetables ❶N/R N/RFrozen Convenience Foods ❶②②❶—Best method②—Alternate methodN/R—Not recommended Select the best method of cooking.Use the following guide to select the best method method of cooking.of cooking. Specific recipes can be adapted to any 21
Beverage1. Press Beverage pad (1, 2 or 3 times -refer to table above to change number ofservings).2. Press START pad.The beverage feature heats 1, 2 or 3 cups of beverage. Usethe table below to determine the setting to use.Example: to heat 1 cup of a beverage.Potato1. Press Potato pad (1, 2 or 3 times - referto table above to change quantity).2. Press START pad.The potato feature cooks 1, 2,3 or 4 (cooking times based on8 to 32 oz.) potatoes automatically. Use the table below todetermine the setting to use.Example: to cook 1 potato automatically.Notes:•Before cooking, pierce potatoes with fork several times.•After cookings, let potatoes stand for 5 minutes.Amount1 potato (default setting)2 potatoes3 potatoesPress potato padonce2 times3 times1. Press Popcorn pad (1, 2 or 3 times - referto table above to change for bag size).2. Press START pad.Popcorn• DO NOT leave micowave oven unattended whilepopping corn.The popcorn feature lets you pop 3 different commerciallypackaged microwave popcorn sized bags. Use the tablebelow to determine the setting to use.Example: to pop a 3.0 oz. bag of popcorn automatically.Amount1.75 oz. (default setting)3.0 oz.3.5 oz.Press popcorn padonce2 times3 timesAmount Press beverage padonce (default setting)2 times3 times1 cup ( about 8 oz.)2 cups (about 16 oz.)3 cups (about 24 oz.)The microwave will beep when finished.The microwave will beep when finished.The microwave will beep when finished.AUTO COOKINGstart+ 30 secstart+ 30 secstart+ 30 secstart+ 30 secstart+ 30 secpopcornpotatobeverage4 potatoes 4 times22
Convenience cooking suggestionsPopcornPotatoBeverageCook a single “microwave-only” bag of popcorn at a time. Use caution whenremoving and opening the hot popcorn bag from the oven. Let microwave oven cooldown at least 5 minutes before using again.Pierce each potato several times using a fork. Place on turntable in spoke-likefashion. After cooking, let stand for 3-5 minutes. Let oven cool for at least 5minutes before using again. Use the start/+30sec pad to increase cook time forlarger potatoes.Use a microwave-safe measuring cup or mug; do not cover. Place the beverage inthe microwave. After heating, stir well. Let oven cool for at least 5 minutes beforeusing again. Beverages heated with the beverage category may be very hot.Remove the container with care.1 pkg.1,2,3,4potatoes8,16,24 1,2,3cups(8 oz,16 oz,24 oz.)Convenience category Amount Suggestions1.75,3.0,3.5 oz.AUTO COOKING32 oz.23
Cooking meat in your microwaveBe sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fatside down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,check the temperature in several places before letting the meat stand the recommended time. Please note that thetemperatures in the following charts are temperatures at removal time; the temperature will rise during the standing period.Cooking poultry in your microwaveBe sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper toprevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start toovercook. After cooking, check the temperature in several places before letting the meat stand the recommended time.* Expect a 10° F rise in the temperature during the standing period.• Roast beef boneless(up to 4 lbs.)• Roast pork bonelessor bone-in(up to 4 lbs.)Place roast beef fat-side down on roastingrack. Cover with wax paper. Turn over half waythrough cooking. Let stand* 10-15 minutes.Place roast pork fat-side down on roastingrack. Cover with wax paper. Turn over half waythrough cooking. Let stand* 10-15 minutes.High (10) forfirst 5 minutes,then medium (5)High (10) forfirst 5 minutes,then medium (5)Meat Power level DirectionsCook time12-17 min./lb. for160° F (Medium)14-19 min./lb. for170° F (Well Done)15-20 min./lb. for170° F (Well Done)• Whole chicken(up to 4 lbs.)• Chicken pieces(up to 4 lbs.)Place chicken breast-side down on roasting rack. Cover with waxpaper. Turn over half way through cooking. Cook until juices runclear and meat near bone is no longer pink. Let stand for 5-10 min.Place chicken bone-side down on dish, with thickest portionstoward the inside of dish. Cover with wax paper. Turn over half waythrough cooking. Cook until juices run clear and meat near bone isno longer pink. Let stand for 5-10 min.Cook time: 7-10 min. /lb.180° F dark meat170° F dark meatPower level: medium high (7)Cook time: 7-10 min. /lb.180° F dark meat170° F dark meatPower level: medium high (7)Poultry Cook time/power level DirectionsCooking eggs in your microwave• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.• Always pierce whole eggs to keep them from bursting.• Cook eggs just until set; they will become tough ifovercooked.Meat• Beef• Pork• PoultryMediumWell DoneMediumWell DoneDark meatLight meat150° F160° F150° F160° F170° F160° F150° F160° F150° F160° F170° F160° FDoneness Remove from oven After standing (10-15 min.)COOKI NG CHARTS24
Cooking vegetables in your microwave• Vegetables should be washed just before cooking.Rarely is extra water needed. If dense vegetables suchas potatoes, carrots and greens are being cooked, addabout ¼ cup of water.• Small vegetables (sliced carrots, peas, lima beans, etc.)will cook faster than larger vegetables.• Whole vegetables, such as potatoes, acorn squash orcorn on the cob, should be arranged in a circle on theturntable before cooking. The will cook more evenly ifturned over halfway through cooking.• Always place vegetables like asparagus and broccoliwith the stem ends pointing towards the edge of the dishand the tips toward the center.• When cooking cut vegetables, always cover the dish witha lid or vented microwavable plastic wrap.• Whole, unpeeled vegetables such as potatoes, squash,eggplant, etc., should have their skin pricked in severallocations before cooking to prevent them from bursting.• For more even cooking, stir or rearrange wholevegetables halfway through the cook time.• Most of the time, the denser the food the longer therequired standing time. For example, a baked potatoshould stand for 5 minutes before serving, while a dish ofpeas may be served immediately.Cooking seafood in your microwavePlace fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easilywith a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be surenot to overcook fish; check it for doneness at a minimum cooking time before cooking longer.SeafoodFish steaksUp to 1½ lbs.Fish filletsUp to 1½ lbs.ShrimpUp to 1½ lbs.Cook time: 7-11 min./lb.Power level: med-high (7)Cook time: 4-8 min./lb.Power level: med-high (7)Cook time: 4-6½ min./lb.Power level: med-high (7)Cook time/power level DirectionsArrange fish on roasting rack with meaty portions towards the outside ofrack. Cover with wax paper. Turn over and rearrange halfway through cooktime. Cook until fish flakes easily with fork. Let stand 3-5 mins.Arrange fillets in a baking dish, thuring any thin pieces under. Cover with waxpaper. If over ½ inch thick, turn over and rearrange halfway through cooktime. Cook until fish flakes easily with fork. Let stand 2-3 mins.Arrange shrimp in a baking dish without overlapping or layering. Cover withwax paper. Cook until firm and opaue, stirring 2 or 3 times. Let stand 5 mins.COOKING CHARTS25
To avoid risk of personal injury or property damage, donot operate oven hood without filters properly in place.Cleaning the exhaust filtersThe oven ventilation exhaust filters should be removed andcleaned often; generally at least once every month.1. To remove the exhaust ventilation filters, slide the filter tothe rear. Then pull filter downward and push to the otherside. The filter will drop out. Repeat for the 2nd filter.2. Soak the ventilation filters in hot water using a milddetergent. Rinse well and shake to dry Do not use ammonia. The aluminumon the filter will corrode and darken.3. To reinstall the exhaust ventilation filter, slide it into theside slot, then push up and toward oven to lock.Reinstall the 2nd filter using the same procedure.FrontRearSurface lightsVentilationfiltersSurface light replacementTo avoid risk of personal injury or property damage, weargloves when replacing the light bulbs.1. Unplug the microwave oven or turn off power at the maincircuit breaker.2. Remove the bulb cover mounting screws at both lightpositions under the microwave.3. Replace bulb with 30 watt appliance bulb.4.5. Plug the microwave back into the power supply or turnthe power back on at the main circuit breaker.Re-install bulb cover and mounting screw.CLEANING AND CARE26Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning.or wash in a dishwasher.
2. Remove the vent grill mounting screws.3. Pull the vent grill away from the unit.4.Remove the charcoal filter by pushing it inwards, then turn and pull it away from the unit.pulling up on the front edge. equivalent 30 watt bulb available from parts distributor. Bulbs are also available at most hardware stores or lighting centers.Note: DO NOT USE BULB LARGER THAN 30 WATTS. carefully pushing into place. Replace the charcoal filter. Push the vent grill back into place (engaging both the bottom and top tabs) and replace the vent grill mouting screws.carefully CLEANING AND CARE27Charcoal filter replacement Charcoal Filter installed in your microwave oven, is used for nonvented, recirculated installation. The filter should be changed every 6 to 12 months depending on use.1. Disconnect power to the microwave oven at the circuit breaker panel or by unplugging.Remove the per instructions 1-4 above and charcoal filter, if used.1. Open light cover located behind filter mounting by 2. Remove old light bulb and replace only with 3. Replace the microwave oven light cover by Oven light replacement vent grill Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning.
For best performance and for safety reasons, keep the ovenclean inside and outside. Take special care to keep theinner door panel and oven fron frame free of food and greasebuild-up.Never use rough scouring powder or pads on themicrowave. Wipe the microwave oven inside and out with asoft cloth and and warm (not hot) mild detergent solution.Then rinse and wipe completely dry.Wipe spatters immediately with a wet paper towel,especially after cooking greasy foods like chicken or bacon.Clean your microwave oven weekly or more often, if needed.Follow these instructions to clean and care for yourmicrowave oven:Cleaning suggestions•Keep the inside (cavity) of the oven clean. Food particlesand spilled liquids can stick to the oven walls, causingthe oven to work less efficiently.•Wipe up spills immediately. Use a damp, clean clothand mild soap. DO NOT use harsh detergents orabrasive cleaners.•To help loosen baked-on food particles or liquids, heat 2cups of water (add the juice of 1 lemon if you desire tokeep the oven fresh smelling) in a 4 cup measuring glassat High power for 5 minutes or until boiling. Let stand inoven cavity for 1 or 2 minutes.•Remove the glass turntable tray from the oven whencleaning the oven cavity or tray. To prevent the glassturntable from breaking, handle with care and do not putit in water immediately after cooking. Wash the turntabletray in warm sudsy water or in the dishwasher.•Clean the outside surface of the microwave with soapand a clean damp cloth. Dry with a clean soft cloth. Toprevent damage to the operating parts of the oven, do notlet water seep into any vents or openings.•Wash the oven door window with very mild soap andwater. Be sure to use a soft clean cloth to avoidscratching.•If steam accumulates inside or outside the oven door,wipe with a soft cloth. Steam can accumulate whenoperating the oven in high humidity and in no wayindicates microwave leakage.•Never operate the oven without food in the oven cavity;this can damage the magnetron tube or glass tray. Youmay wish to leave a cup of water standing inside the ovenwhen it is not in use to prevent damage if the oven isaccidentally turned on.CLEANING AND CAREDisconnect the power cord before cleaning or leave t he door open t o deactivat e t he oven during cleaning.Some spatters can be removed with a paper towel, others may require a damp cloth.Remove greasy spatters with asudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls. To clean the surface of the door and the surface of the oven that come together uponclosing, use only mild, non-abrasive soaps or detergents using a sponge or soft cloth.Rinse with a damp cloth and dry.Never use a commercial oven cleaner on any part of your microwave.Removable Turntable and Turntable Support To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy wateror in the dishwasher. The turntable and support can bebroken if dropped. Remember, do not operate the oven without the turntable and support in place.Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol can damage the appearance of the microwave.Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and thendry. Wipe the window clean with a damp cloth.28How to Clean the InsideHow to Clean the OutsideWalls,Floor, Inside Widow, Metal and Plastic Patrs on the Door.Case
CLEANING AND CAREDisconnect the power cord before cleaning or leave t he door open t o deactivat e t he oven during cleaning.Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some papertowels can also scratch the control panel. It is important to keep the area clean where the door seals against the microwave. Use onlymild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well. If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsywater may be used, but be certain to rinse with a damp cloth and dry thoroughly beforeplugging cord into outlet. To clean stainless steel surfaces, use a hot,damp cloth with a mild detergent suitablefor stainless steel surfaces. Use a clean, hot,damp cloth to remove soap. Dry with a dry, clean cloth.If food soil remains, try a general kitchencleaner, such as Fantastik®, Simple Green®or Formula 409®.For hard-to-clean soil, use a standardstainless-steel cleaner, such as Bon-Ami®or Cameo®.Apply cleaner with a damp sponge. Use a clean, hot, damp cloth to remove cleaner. Dry with a dry, clean cloth. Always scrublightly in the direction of the grain.After cleaning, use a stainless-steel polish,such as tainless Steel Magic®, RevereCopper and Stainless Steel Cleaner®or Wenol All Purpose Metal Polish®.Follow theproduct instructions for cleaning thestainless-steel surface. 29Control Panel and DoorDoor SurfacePower CordStainless SteelDo not use a steel-wool pad;it will scratch the surface.
AC Line Voltage: Single phase 120V, 60Hz, AC only AC Power Required:Frequency: 2450 MHz (Class B/Group2)**Outside Dimensions (including handle): ”(D)Cavity Dimensions:Microwave oven Capacity***:Cooking Uniformity: TurntableWeight:Work/Night Light:Oven Light:SERVICE CALL CHECKSPECIFICATIONSPlease check the following before calling for service: Place one cup of water in a glass measuring cup in the microwave oven and close the door securely. Operate the microwave oven for one minute at HIGH 100%.A Does the microwave oven light come on? YES ____ NO ____B Display.)YES ____ NO ____C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES ____ NO ____D Is the water in the microwave oven warm? YES ____ NO ____If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT VICER.A microwave oven should never be serviced by a “do-it-yourself” repair person.* The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. ** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.In compliance with standards set by:FCC - Federal Communications Commission Authorized.DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. - This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. - This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada.NOTES1. If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 22 and cancel.2. If the oven is set for more than 40 minutes at 80, 90 or 100 percent power level, after the fi rst 40 minutes the power level will automatically adjust itself to 70 percent power to avoid overcooking.OR7_NEW Model_EN-4.indd 25 09.4.28 11:46:27 AM29 .88 ”(W) x 15.75 ”(H) x 15.04 2 bulbs 30w each (incandescent light bulbs)1 bulb 30w (incandescent light bulbs)20.24 ”(D)Approx. (net) 55.1 lb, (gross) 62.8 lbDoes the cooling fan work? (Put your hand at top above)1400W 12.0 amps. (for FFMV154CLS, FFMV152CLB/WCFMV154CLS, CFMV152CLB/WOutput Power*: 900 WOutput Power*(convection): 1400 W30”(W) x 8.94 ”(H) x 14.41 1.5 Cu.Ft.YOUR NEAREST AUTHORIZED SER-
MAJOR APPLIANCE WARRANTY INFORMATIONYour appliance is covered by a one year limited warranty. For one year from your original date of to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.This warranty does not cover the following:1. Products with original serial numbers that have been removed, altered or cannot be readily determined.2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.3. Rust on the interior or exterior of the unit.4. Products purchased “as-is” are not covered by this warranty. 5. Food loss due to any refrigerator or freezer failures.6. Products used in a commercial setting. 7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions.8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service calls to repair or replace appliance light bulbs, air fi lters, water fi lters, other consumables, or knobs, handles, or other cosmetic parts.11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.12. Damages to the fi nish of appliance or home incurred during installation, including but not limited to fl oors, cabinets, walls, etc.13. Damages caused by: services performed by unauthorized service companies; use of parts other than external causes such as abuse, misuse, inadequate power supply, accidents, fi res, or acts of God.DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIESCUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCTREPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty periodshould service be required. If service is performed, it is in your best interest to obtain and keep all receipts.numbers below.ExclusionsIf You NeedServiceOR7_NEW Model_EN-4.indd 26 09.4.28 11:46:28 AMpurchase, will pay all costs for repairing or replacing any parts of this appliance that prove genuine parts or parts obtained from persons other than authorized service companies; or YEAR. SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH Service under this warranty must be obtained by contacting at the addresses or phone

Navigation menu