Midea Kitchen Appliances XM031AYY Microwave Oven User Manual WM7302B Eng

Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd Microwave Oven WM7302B Eng

VG8XM031AYY_User Manual

OWNER’S MANUAL Visit our web site at “www.emersonradio.com”UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY.1000W MICROWAVE OVEN
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When using electrical appliances, basic safetyprecautions should be followed, including thefollowing:WARNING – To reduce the risk of burns, electricshock, fire, injury to persons, or exposure toexcessive microwave energy:1Read all instructions before using thisappliance.2Read and follow the specific“PRECAUTIONS TOAVOID POSSIBLEEXPOSURE TOEXCESSIVEMICROWAVEENERGY” found on page 1.3This appliance must be grounded. Connectonly to a properly grounded outlet. See“GROUNDINGINSTRUCTIONS”found on page 5.4Install or locate this appliance only inaccordance with the provided installationinstructions.5Some products such as whole eggs andsealed containers (for example, closed glassjars) may explode and should not be heatedin this oven.6Use this appliance only for its intended useas described in this manual. Do not usecorrosive chemicals or vapors in thisappliance. This type of oven is specificallydesigned to heat, cook, or dry food. It is notdesigned for industrial or laboratory use.7As with any appliance, close supervision isnecessary when used by children.8Do not operate this appliance if it has adamaged cord or plug, if it is not workingproperly, or if it has been damaged ordropped.9This appliance should be serviced only byqualified service personnel. Contact thenearest authorized service facility forexamination, repair or adjustment.10 Do not cover or block any openings on thisappliance.11 Do not store or use this appliance outdoors.Do not use this product near water, forexample, near a kitchen sink, in a wetbasement, or near a swimming pool, orsimilar location.12 Do not immerse cord or plug in water.13 Keep cord away from heated surfaces.14 Do not let cord hang over edge of table orcounter.15 When cleaning surfaces of door and oventhat come together when closing the door,use only mild, non-abrasive soaps ordetergents applied with a sponge or softcloth.16 To reduce the risk of fire in the oven cavity:(a) Do not overcook food. Carefully attendappliance if paper, plastic, or othercombustible materials are placedinside the oven to facilitate cooking.(b) Remove wire twist-ties from paper orplastic bags before placing bag inoven.(c)cord, or shut off power at the fuse orcircuit breaker panel.(d) Do not use the cavity for storagepurposes. Do not leave paperproducts, cooking utensils, or food inthe cavity when not in use.17 Do not use this microwave oven to heatcorrosive chemicals (for example, sulfidesand chlorides). Vapors from such corrosivechemicals may interact with the contact andIMPORTANT SAFETY INSTRUCTIONS2If materials inside the oven ignite,keep oven door closed, turnoven off, and disconnect the powerSAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONSSAFETY PRECAUTIONSGeneral Use1Do NOT attempt to tamper with or make anyadjustments or repairs to door, control panel orany other part of the oven. Do NOT removeouter panel from oven. Repairs should only bedone by qualified service personnel.2Do NOT operate the oven empty. Themicrowave energy will reflect continuouslythroughout the oven if no food or water ispresent to absorb energy.3If a fire occurs in the oven, touch theStop/Clear button and LEAVE THE DOORCLOSED. Disconnect the power cord, or shutoff power at the fuse or circuit breaker panel.4Do NOT attempt to dry clothes, newspapers orother materials in the oven. They may catch onfire.5Do NOT use recycled paper products.Recycled paper towels, napkins and waxedpaper can contain metal flecks which maycause arcing or ignite. Paper productscontaining nylon or nylon filaments should beavoided, as they may ignite.6Some styrofoam trays (like those that meat ispackaged on) have a thin strip of metalembedded on the bottom. When microwaved,the metal can burn the floor of the oven orignite a paper towel.7Avoid inserting nails, wire, etc. through anyholes in the unit during operation. Never inserta wire, nail or any other metal objects throughthe holes on the cavity or any other holes orgaps, because such objects may causeelectric shock and microwave leakage.Utensils1METAL CONTAINERS or dishes with metallicrims should not be used. Arcing may occur.2METAL TWIST-TIES may not be used in themicrowave oven.3Do NOT use SEALED JARS or NARROWNECK bottles for cooking or reheating. Theymay shatter.4Do NOT use CONVENTIONAL THER-MOMETERS in the microwave oven. Theymay cause arcing.5Remove PLASTIC STORE WRAPS beforecooking or defrosting foods in the oven.6For FURTHER INFORMATION on propercooking utensils, refer to the COOKINGGUIDE on page 17.Food1Never use your microwave oven for HOMECANNING. The oven is not designed to permitproper canning. Improperly canned food mayspoil and be dangerous to consume.2COOKING TIMES given in the cooking guideare approximate. Factors that may affectcooking are starting temperature, altitude,volume, size and shape of food and utensilsused. As you become familiar with the oven,you will be able to adjust for these factors.3springs of the safety interlock switches,thereby rendering them inoperable.18 Keep the waveguide cover clean at all times.Wipe the oven interior with a soft damp clothafter each use. If you leave grease or fatanywhere in the cavity it may overheat, smokeor even catch fire when next using the oven.Liquids, such as water, coffee, or tea are ableto be overheated beyond the boiling pointwithout appearing to be boiling due tosurface tension of the liquid. Visible bubblingor boiling when container is removed fromthe microwave oven is not always present.THIS COULD RESULT IN VERY HOTLIQUIDS SUDDENLY BOILING OVERWHEN THE CONTAINER IS DISTURBEDTo reduce the risk of injury topersons:Do not overheat the liquid.Stir the liquid both before andhalfway through heating it.Do not use straight-sided containerswith narrow necks.After heating, allow the container tostand in the microwave oven for a shorttime before removing the container.or other utensil into the container.19OR A UTENSIL IS INSERTED INTO THELIQUID.SAVE THESE INSTRUCTIONS(a)(b)(c)(d)(e) Use extreme care when inserting a spoon
3It is better to UNDERCOOK RATHER THANOVERCOOK foods. If food is undercooked, itcan always be returned to the oven for furthercooking. If food is overcooked, nothing can bedone. Always start with minimum cooking times.4SMALL QUANTITIES of food or foods withLOW MOISTURE content can burn, dry out orcatch on fire if cooked too long.5Do NOT boil eggs in their shell. Pressure maybuild up and the eggs may explode.6Potatoes, apples, egg yolks, whole acornsquash and sausage are some examples offoods with NONPOROUS SKINS. These mustbe pierced before cooking to prevent bursting.7POPCORN must be popped in a microwavecorn popper. Microwave popped corn producesa lower yield than conventional popping. Do notuse oven for popcorn unless popped in amicrowave approved popcorn utensil or unlessit’s commercially packaged and recommendedespecially for microwave ovens. Do not use oilunless specified by the manufacturer.8Do NOT attempt to deep fat fry in your oven.9HEATED LIQUIDS can ERUPT if not mixedwith air. Do not heat liquids in your microwaveoven without first stirring.10 Do NOT use paper towels to cover food asthey can ignite.SAFETY PRECAUTIONSFEDERAL COMMUNICATIONS COMMISSION RADIOFREQUENCY INTERFERENCE STATEMENTWARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly,in strict accordance with the manufacturer's instructions, may cause interference to radio and televisionreception.It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCCRules, which are designed to provide reasonable protection against such interference in a residentialinstallation.However, there is no guarantee that interference will not occur in a particular installation. If this equipment doescause interference to radio or television reception, which can be determined by turning the equipment off andon, the user is encouraged to try to correct the interference by one or more of the following:* Reorient the receiving antenna of radio or television.* Relocate the Microwave oven with respect to the receiver.* Move the microwave oven away from the receiver.* Plug the microwave oven into a different outlet so that microwave oven and receiver are on differentbranch circuits.THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZEDMODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.ARCINGIf you see arcing, press STOP/CLEAR button and correct the problem.Arcing is the microwave term for sparks in the oven.Arcing is caused by:* Metal or foil touching the side of the oven.* Foil not molded to food (upturned edges act like antennas).DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!SAVE THESE INSTRUCTIONS4**5HF\FOHGSDSHUWRZHOVFRQWDLQLQJVPDOOPHWDOSLHFHVEHLQJXVHGLQWKHPLFURZDYH%XUQWFDUERQL]HGIRRGUHVLGXHRUJUHDVHVSDWWHUHGLQVLGHRIFDELQHW* Metal, such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.
GROUNDING INSTRUCTIONSINSTALLATIONThis appliance must be grounded. In the event of an electrical short circuit, grounding reduces the riskof electric shock by providing an escape wire for the electric current. This appliance is equipped witha cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet thatis properly installed and grounded.WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualifiedelectrician or service personnel if the grounding instructions are not completely understood, or if doubtexists as to whether the appliance is properly grounded.If it is necessary to use an extension cord, use only a three wire extension cord that has a three bladegrounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked ratingof the extension cord should be equal to or greater than the electrical rating of the appliance.1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.2. Ventilation: If they are blocked during operation, the oven may overheat3. Radio and TV reception: Poor television reception and radio interference may result if the oven is locatedclose to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosinga place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.5. Power supply:• Check your local power source. This microwave oven requires a 120V, 60Hz ,15Amp power supply.• Use a receptacle that will accept the ground prong.(a) A short power supply cord is provided to reduce the risks resulting from becoming entangled in ortripping over a longer cord.(b) Longer cord sets or extension cords are available and may be used if care is exercised in their use.(c) If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extensioncord should be at least as great as the electrical rating of the appliance, (2) the extension cord mustbe a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drapeover the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.6. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in thecavity. If any of the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.3-prongedReceptacleReceptacleBox Cover3-prongedplugWhen using a 3-pronged plugReceptacleReceptacleBox CoverGroundingAdapterGrounding LeadScrewWhen using a grounding adapter, make sure thereceptacle box is fully grounded.When using a 3-pronged plug5DO NOT BLOCK AIR VENTS.and eventually cause oven failure. For proper ventilation,THE OVEN'S TOP, SIDES, REAR AND THE AREA WHERE THE UNIT IS TO BE INSTALLED. KEEP THREE INCHES OF SPACE BETWEEN
CARE OF YOUR MICROWAVE OVENHOW TO USE YOUR MICROWAVE OVEN SAFELY1Disconnect the AC plug from the outlet beforecleaning.2Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to oven walls,wipe with a damp cloth. Mild detergent may beused if the oven gets very dirty. The use ofharsh detergent or abrasives is notrecommended.If steam accumulates on both sides of the ovendoor, wipe with a soft cloth. This may occurwhen the microwave oven is operated underhigh humidity conditions and this is not anindication of a malfunction in the unit.It is occasionally necessary to remove the glasstray for cleaning. Wash the tray in warm, sudsywater or in a dishwasher.The roller guide and oven cavity floor should becleaned regularly to avoid excessive noise.Simply wipe the bottom surface of the oven withmild detergent water or window cleaner and dry.The roller guide may be washed in mild, sudsywater or in the dishwasher.Roller Guide1The ROLLER GUIDE and oven floor should becleaned frequently to prevent excessive noise.2The ROLLER GUIDE MUST ALWAYS be usedfor cooking together with the Glass Tray.Glass Tray1Do NOT operate the oven without the GlassTray in place.2Do NOT use any other Glass Tray with thisoven.3If the Glass Tray is hot, ALLOW IT TO COOLbefore cleaning it or placing it in water.4Do NOT cook directly on the Glass Tray.Glass Tray Roller GuideAlthough your oven is provided with safety features, it is important to observe the following:a) It is important not to defeat or tamper with safety interlocks.b) Do not place any object between the oven face and the door or allow residue to accumulate on sealingsurfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasivepowders or pads.c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door orany load which could cause the oven to fall forward and cause injury and damage to the door. Do notthat the oven door close properly and that there is no damage to the following:(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.6 3The outside oven surface should be cleanedIf the Control Panel becomes dirty or wet, cleanwith a soft, dry cloth.with a soft cloth. To prevent damage to theoperating parts inside the oven, water shouldnot be allowed to seep into the ventilation slots.Do not use harshcleaner. detergents or abrasives456with mild soap and water. Then wiped dry operate the oven if it is damaged until it has been repaired by a qualified person. It is particularly important
7Number Buttons4. Spatter Shield (Do NOT remove)-Protects the microwave outlet from splashes of cooking foods.
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12EXPRESS COOKThe minimum time for Time Defrost is 1 second and maximum timeis 99 minutes 99 seconds.
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THE PRINCIPLES OF MICROWAVE COOKINGMicrowaves are a form of high frequency radio waves similar to those used by a radio including AM, FM andCB. Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube,microwave energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food.Reflection: Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensilsare not suitable for use in the microwave. A combination of stationary interior walls and a rotating metal turntable orstirrer fan helps assure that the microwaves are well distributed within the oven cavity to produce even cooking.Transmission: Microwaves pass through some materials such as paper, glass and plastic much like sunlight shiningthrough a window. Because these substances do not absorb or reflect the microwave energy, they are ideal materialsfor microwave oven cooking containers.Absorption: During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2inches. Microwave energy activates the molecules in the food (especially water, fat and sugar) and heat is produced.If you vigorously rub your hands together, you will feel heat produced by friction. The internal cooking of larger foodsis done by conduction as the heat which is produced by friction is conducted to the middle of the food. Foods alsocontinue to cook by conduction during standing time.FOOD CHARACTERISTICSQuantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amountsof food or liquid require less cooking time than larger amounts of the same substance. As quantity increases,concentration decreases.Size: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), somicrowaves can penetrate to the middle from all sides. Pieces which are similar in size and shape cook more evenly.Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts,while uniformly thick foods cook evenly. To compensate for irregular shapes, place thin pieces toward the center ofthe dish and thicker pieces toward the edge of the dish.Starting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature.Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cutscook slower but more evenly. Fat attracts microwaves. The middle of these foods is cooked by heat conduction.Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dryones. Add a minimum of liquid to moist foods, as excess water slows cooking.Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook.Porous foods, like chopped beef or mashed potatoes, microwave faster than dense ones like steak or whole potatoes.Piercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, eggyolks and chicken livers to prevent bursting.MICROWAVE TECHNIQUESStirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving.Foods will not burn or stick, so there’s no need to stir constantly as you do in conventional cooking.Arrangement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears, with the thick or tougherportions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwaveevenly.Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equaldistance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrangearound the outside of the dish, not lined up next to each other. Food should not be stacked on top of each other.Rearrangement: Rearrange overlapping areas, like tails of long fish fillets, from top to bottom, and closely packed pieces,like meatballs, from the outside to the center of the dish.Standing Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outerlayers of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from theoven. Letting roasts, large whole vegetables, casseroles and cakes stand to finish cooking allows the middles to cookcompletely without overcooking, drying or toughening the outsides.Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering.Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to forma narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using waxpaper or microwave-safe paper towels.Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time tocaramelize and give a "browned" appearance. Browning agents do not affect the quality of microwaved foods, but canadd color and flavor. For meats and poultry, use bouquet sauce diluted with water or melted butter, soy, Worcestershire,barbecue or steak sauce, a sprinkling of paprika or dry gravy mix jelly glaze or crumb coating. Frosting and toppingfinish cakes and breads. Top casseroles at the end of microwaving with grated cheese or crumbs.COOKING GUIDE17,
COOKING GUIDE (CONTINUED)HOT SNACKS AND APPETIZERSHot appetizers can be prepared very quickly in the microwave oven.Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A timesaving tip – prepare these foods ahead of time, refrigerate or freeze, and refresh in the oven at serving time.A plate of appetizers will take only seconds to refresh.Cheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely sothat overcooking will not occur. As soon as cheese starts to bubble, cooking is completed.Appetizers that have a crisp pastry exterior are best prepared in a conventional oven.To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around thefoods. Oysters wrapped in bacon are easier to prepare in the broiler of your conventional oven.Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shellswithout heating. Aluminum foil should not be used for shells.If spreads are placed on crackers, care should be taken not to overcook as moisture from the food will causecrackers to become soggy. Crackers used for spreads should be very dry and crisp. This helps avoidsogginess. Heat only until spread is at serving temperature.The time required to heat all appetizers will depend on the amount of food, and the number and the type ofdish selected. Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heatlonger when heated with microwave energy.Some Foods Do Not Microwave WellEggs in Shells and hard boiled eggs can burst.Pancakes do not crust, but they reheat well. Fully-prepared, frozen pancakes are available formicrowaving.Deep Fat Frying can cause burns.Bottles with narrow necks may shatter if heated.Pop Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heatlonger than recommended. Never pop popcorn in paper bags or glass utensils or directly on the glass tray.SEAFOODGuide for Cooking SeafoodMicrowaving is one of the easiest and most efficient ways of preparing fish and seafood, which stay delicateand tender with quick, moist cooking. Overcooking dries out and toughens seafood, so you should check itafter the minimum time. If thick pieces like fish steaks or lobster tails are done on the outside, but still slightlytranslucent in the middle, let them stand for a few minutes; internal heat will complete the cooking.Food Power Cooking Time Standing Special NotesLevel TimeWhole Fish 100 6 - 7 min. 5 min. Turn over after half the time.(1 lb. to 1 1/2 lbs.)Fish Fillet 100 5 - 6 min. 4 - 5 min. Turn over after half the time.(1 lb.)Fish Steak 100 4 - 5 min. 5 - 6 min. Turn over after half the time.1 inch thick Cover with microwaveable cover.( 1 lb.)Shrimp 100 3 - 4 min. 5 min. Rearrange once during cooking.(1 lb.) Cover with microwaveable cover.Sea Scallops 80 6 - 7 min. 5 min. Rearrange once during cooking.(1 lb.) Cover with microwaveable cover.18
MEATSGuide for Cooking MeatsRoasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roastscan be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such aspot roast can be simmered fork-tender in a sauce or gravy. Tough cuts that require slow cooking will do betterin a conventional oven. A large piece of meat, especially if the shape is uneven, should be turned overoccasionally for uniform roasting.Meat Power Cooking Time Standing Special NotesLevel (per lb) TimeBeef RoastRare 80 6 - 8 min. 5 - 7 min.Medium 80 8 - 10 min. 10 - 15 min. Turn over after half the time.Well 80 10 - 12 min. 10 - 15 min.Pork RoastBone-in 80 12 - 15 min. 10 min. Cover with microwaveable cover.Boneless 80 16 - 18 min. 10 - 15 min. Turn over after half the time.Lamb RoastBone-in Medium 80 7 - 9 min. 10 - 12 min.Well 80 9 1/2 - 11 1/2 min. 10 - 15 min. Turn over after half the time.Boneless Medium 80 9 - 11 min. 10 - 12 min.Well 80 11 - 13 1/2 min. 10 - 15 min.Beef Patties (3 1/2 oz) each2 patties 100 2 1/2 - 3 min. 5 - 7 min. Turn over and rearrange after4 patties 100 3 1/2 - 4 1/2 min. 5 - 7 min. half the time.Meat Loaf(2 lbs.) 100 15 - 17 min. 10 - 12 min. Cover with microwaveable cover.BaconSlices (4 strips) 100 4 - 5 min. —(1 slice; weight: Cover with microwaveable cover.1 oz., length: 11 in.)HamSlices (1 in. thick) 50 7 1/2 - 8 1/2 min. 5 - 7 min. Cover with microwaveable cover.4 slicesPOULTRYGuide for Cooking PoultryChicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwaveoven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents browning becausechicken crisps and browns only when the skin dries out enough to change color. Standing time is important,because it allows the interior to finish cooking without toughening the delicate breast meat.Power Cooking Time Standing Special NotesLevel (per lb.) TimeChicken whole 100 6 - 8 min. 10 - 15 min. Place breast side up onChicken cut up 100 6 - 7 min. 7 - 10 min. roasting rack. Let stand,Turkey 80 6 1/2 - 8 min. 10 -15 min. covered, before serving.Cornish Hens 100 7 - 8 min. 7 - 10 min.Turkey Breast 50 10 - 11 min. 5 - 7 min. Rearrange once during cooking.Cover with microwaveable cover.COOKING GUIDE (CONTINUED)19Po tlury
COOKING GUIDE (CONTINUED)EGGS & CHEESEGuide for Cooking Eggs & Cheese•CHEESECheese melts quickly and smoothly. When serving cheese as an appetizer, flavor is at peak when servedat room temperature. Use a low power level for melting. Cheese melts best when shredded and heatedwith milk or other liquids. Stir cheese mixtures several times for even heating.•EGGSEggs cook differently by microwave. The high fat content of egg yolks absorbs energy, so yolks cookfaster than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggsfrom the oven before whites are completely cooked. A brief standing time allows whites to set withoutovercooking yolks. Check eggs for completion of cooking early, they toughen when overcooked.When eggs and yolks are mixed together for omelets, scrambled eggs or custards, they cook more evenlyand need less stirring than during conventional cooking methods.Do not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst.Scrambled EggsEggs Butter Milk or Cook on ProcedureWater Power 1002 1 Tbsp. 2 Tbsp. 1 - 2 min.4 1 Tbsp. 2 Tbsp. 2 - 3 min.6 2 Tbsp. 4 Tbsp. 3 - 4 min.Poached EggsEggs Water Cook Water Cook Eggs Standing Procedureon Power 100 on Power 80 Time1 1 1/2 cups 4 - 6 min. 1 min. 2 min.2 1 1/2 cups 4 - 6 min. 1 1/2 - 2 min. 2 min.4 2 cups 6 - 7 min. 2 1/2 - 3 min. 2 min.SOUPSGuide for Cooking SoupsSatisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using similarcooking times and techniques.Food Power Cooking Time Standing Special NotesLevel TimeCanned CondensedCream style, Bean, Peaor Mushroom (10 1/2 -11 1/2 oz)WithWater 100 41/2-51/2min. 2-3min. Stirhalfway throughWith Milk 80 5 1/2 - 6 1/2 min. 2 - 3 min. cooking time. Cover withmicrowaveable cover.Dry Soup Mix 100 5 1/2 - 7 min. 2 - 3 min. Add water. Cover withthen microwaveable cover.1 envelope (10 1/2 oz.) 50 3 - 4 min. Stir twice.Broth (10 1/2 oz.) 100 4 - 5 min. 2 - 3 min. Stir twice. Cover withmicrowaveable cover.Place butter in small casserole and melt.Add eggs and milk, scrambling with fork.Cook as directed in chart, breaking up andstirring eggs twice.202 - 3 min.Place water into medium casserole. Cookat High until boiling. Break eggs one at atime into a separate dish. Pierce yolks once with wooden pick and slip egg carefully into hot water. Cook as directed in chart.Cover and let stand before serving.
VEGETABLESGuide for Cooking Fresh VegetablesNutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C thanwhen cooked conventionally. This is due to shorter cooking time and to the fact that less cooking water isneeded when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture andflavor. Vegetables should be microwaved covered with vented plastic wrap or a casserole lid. Vegetablescooked in their skins, such as potatoes, are already so tightly covered that they should be pricked with a forkbefore cooking in order to release excess steam. To assure even cooking, vegetables should be cut in uniformpieces and stirred during the cooking time. Always add salt to water before adding vegetables. Reduce timea minute or two for crisp-tender texture. Increase time for very soft texture. Remember to allow standing timeof two to five minutes after cooking because, as most foods do, vegetables will continue to cook after theyare removed from the microwave oven.COOKING GUIDE (CONTINUED)CASSEROLESCasseroles may require occasional stirring to distribute heat. They cook more evenly when made withingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in themicrowave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which needslower cooking to tenderize, cook best on power level 40.When cooking a favorite casserole, make two and freeze the second for future use. Line a casserole or bakingdish with plastic wrap. Transfer the cooked food to the lined container and freeze. As soon as the food isfrozen in the shape of the dish, remove it and wrap with freezer paper. Later it can be unwrapped and returnedto the container for defrosting and heating.Dry Casserole MixturesMany prepared box type casseroles are available on the grocery shelves. Many have freeze dried foods orevaporated foods included. Cooking periods are so short there may not be time for the foods to absorb themoisture sufficiently and reconstitute the foods. To prepare this type, boil the amount of water recommendedon the package. Add the noodles (when included), cover and cook for approximately 10 minutes. Allow noodlesto stand covered for an additional 10 minutes, rinse with warm water and drain. Then follow package directionsfor preparing the mix. Reheat four to six minutes before serving.21alFood Water Cook on Standing Special NotesAmount Power 100 TimeAsparagusSpears (1 lb.) 1/4 cup 5 - 6 min. 2 min. Medium Casserole. RearrangeCuts (1 lb.) 1/2 cup 5 - 6 min. 2 min. once.Fresh green beans (1/2 lb.) 1/4 cup 4 - 5 min. 2 min. Stir twice.Frozen green beans (1/2 lb.) 2 Tbsp. 5 1/2 - 6 1/2 min. 2 min. Stir twice.Green Peas (2 cups) 1/4 cup 4 - 5 min. 2 min. Small casserole. Stir twice.Broccoli (2 cups) 1/4 cup 4 - 5 min. 2 min. Medium casserole.Rearrange once during cooking.Brussels Sprouts (1 lb.) 1/4 cup 6 - 7 1/2 min. 2 - 3 min. Medium casserole. Stir once.Cabbage (1 lb.) 1/4 cup 5 - 6 min. 2 - 5 min. Rearrange once during cooking.Cauliflower pieces (1 head) 1/4 cup 6 - 7 min. 2 - 5 min. Cover with microwaveable cover.Stir once.Mushroom slices (1/2 lb.) 2 Tbsp. 3 - 4 min. 2 - 3 min. Small casserole. Stir once.
SAUCESGuide for Cooking SaucesSauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops. Ifingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe. Stirsauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size of theamount of liquid to prevent boiling over.A wooden spoon may be left in the dish while sauce is cooking for easy stirring. If sauce is stirred slowly,cooking time may require about 15 seconds longer. If desired, a one-quart glass measure may be used toprepare some sauces.White SauceAmount Butter Flour Milk Cook Cook Special NotesButter Sauce1 cup, thin 1 Tbsp 1 Tbsp 1 cup 30 sec. 2 1/2 - 3 1/2 min.med. 2 Tbsp 2 Tbsp 1 cup 1 min. 2 1/2 - 3 1/2 min.thick 3 Tbsp 3 Tbsp 1 cup 1 min. 3 - 4 min.Brown GravyAmount Fat from Flour Liquid or Cook on Special NotesDrippings Drippings Power 1001 cup, thin 1 Tbsp 1 Tbsp 1 cup 2 1/2 - 3 1/2 min.med. 1 Tbsp 1 Tbsp 1 cup 3 - 4 min.thick 1 Tbsp 1 Tbsp 1 cup 3 - 4 min.COOKING GUIDE (CONTINUED)Cook on Full power as directedor until thickened, stirring once.Let stand, covered, before serving.Cook on Full power as directedor until thickened, stirring once.Let stand, covered, beforeSANDWICHES, INCLUDING HAMBURGERS AND HOT DOGSGuide for Heating SandwichesSandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually moredense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will always behotter than the bread feels. Care must be taken not to overcook as the bread will become tough. Use severalthin slices of meat. Thin slices heat more quickly and are better than one thick slice. The slow heating thick sliceoften causes the bread to overcook before the meat is hot. Sandwiches may be placed on a paper plate, napkinor paper towel to be warmed. The sandwich should be covered with a microwave-safe paper towel. Removewrapping immediately after warming. Already-baked frozen breads and rolls may be used for sandwiches. Thefilling, however, should be thawed first. Toasted bread is fine for sandwiches and provides a firm base. The toastis warmed only; no further browning occurs.Food Amount Cook Special Noteson Power 100Sandwich 1 1 min.(6 oz.) 2 1 1/2 - 2 min. Place on microwaveable plate.4 3 - 4 min.Hamburger 1 1 min. Cover with microwaveable cover.(4 oz.) 4 3 - 4 min.Hot Dog 4 1 1/2 - 2 min. Cover with microwave-safe(2 oz.) paper towel.Sloppy Joe 4 4 min. Place on microwaveable plate.(red sauce)serving.22
PASTA & GRAINSGuide for Cooking Pasta and GrainsRaw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but thegreatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooked riceand pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water is needed toprevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning sauces.Food Hot Salt Oil or Power Cooking StandingWater Butter Level Time TimePasta (8 oz)Egg Noodles 4 cups 1 tsp. 1 Tbsp. 100 6 1/2 - 7 1/2 min. 2-5min.Macaroni 4cups 1tsp. 1Tbsp. 100 8-10min. 2-5min.Spaghetti 4 cups 1 tsp. 1 Tbsp. 100 8 - 10 min. 2-5min.Lasagna Noodles 4 cups 1 tsp. 1 Tbsp. 100 12 - 14 min. 2-5min.Rice, Long Grain100 5-6min.WhiteRice(1cup) 2cups 1tsp. 1tsp. then 5-7min.80 9 1/2 - 12 min.100 5-6min.BrownRice(1cup) 2cups 1/2tsp. 1tsp. then 5-7min.80 22 - 27 min.COOKING GUIDE (CONTINUED)CEREALSMicrowaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy.CONVENIENCE FOODSFrozen FoodsA large variety of frozen foods, special dishes and dinners are available and the selections continue toincrease. The market is changing rapidly, therefore it is impossible to list the foods and types available andrecommend cooking procedures. In this book we can only give general directions to assist you.T.V. Dinnersa T.V. dinnerwill require approximately five to seven minutes for the food to thaw and heat to serving temperature(depending on the types of food). Allow plastic wrap to remain over the dish for two minutes to allow heat toequalize. Dinners that contain mashed potatoes have presented a bit of a problem due to the large compactmass of this particular food. You may want to remove about half the mashed potatoes after defrosting isstarted, then spread the remaining potatoes over the individual section of the tray. Heat the removed mashedpotatoes in an individual dish. For foods that should be crisp when cooking is completed, remove the plasticwrap and use the broiler of a conventional oven to crisp the food.Individual Frozen FoodsThese may be commercially prepared or frozen at home. Place the container of frozen food in the oven andheat only until the food starts to defrost and can be removed easily. Empty contents into a casserole or servingdish and continue to defrost and heat. Do not heat foods in deep foil containers. To crisp and brown specialtoppings, use the broiler of a conventional oven. If allowed to heat to serving temperature in a plastic container,the container will warp or melt from the high heat of food.Frozen Foods in Cooking Pouches or Boilable BagsTo prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cooking time.Place the cut side down on a serving dish (with no metal trim). Heat foods other than vegetables for aboutthree minutes. Frozen vegetables require about eight to nine and a half minutes of cooking time. Allow thepouch bag to remain over the food for about two minutes to allow time for the heat to equalize. Foods preparedin cheese or white sauce should be removed from the pouch and placed in a glass casserole dish and stirredto prevent overcooking of the sauce around the edges of the dish.23To prepare a T.V. dinner, follow the maker’s instructions for use with microwave ovens.Cooking
Complete Meals from Table LeftoversComplete meals from leftovers can be prepared in advance. Foods can be frozen and ready for quick heatingin the oven at any time. Choose foods suitable for freezing and put serving portions on paper, glass or china(no metal trim) plates. Wrap with recommended freezer paper and freeze quickly. When apportioning theservings of food on the plate, use approximately the same amount of each kind of food for more even heating.Mashed potatoes will heat quicker if spread slightly and hollowed, with a pat of butter in the center. To preventsmall pieces of vegetables, corn, peas, etc., from dehydrating during heating, mound well near the center ofthe plate.COOKING GUIDE (CONTINUED)DESSERTSThere's always time to make dessert with a microwave oven. Fruit desserts have a remarkably fresh flavorand texture. Microwaved cakes are higher and more tender than conventionally baked; since cakes are usuallyfrosted, browning is unimportant. Microwaved pie crusts are exceptionally tender and flaky, while delicatecustards and puddings are easy to prepare.Guide for Cooking CakesFood Power Cooking Time Standing Special NotesLevel TimeCake, round 100 3 1/2 - 5 min. 2 - 5 min. Pour into greased and wax(Mixed9inch) 80 41/2-6min. paper lined cake dish.Ring or Angel Food Cake 80 5 1/2-61/2min. 2-5min. Coverwithwaxpaper.Muffin(6muffins) 50 41/2-61/2min. 2-5min. Rearrange once.Custard (6 servings) 50 10 - 12 min. 5-7min. Rearrange once.Baking• Bar cookies work best. Greasing or lining of the microwaveable baking dish is optional.• If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.• A microwaveable cookie sheet can be made by covering cardboard with waxed paper.• Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You canmake a microwaveable ring mold of your own by placing a medium-size glass in the center of a round glassbaking dish.• Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more thanhalf full.• Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.• Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.• You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the microwaveoven. Then, place them in a conventional oven to brown prior to serving.• Breads and rolls should be reheated to the point where they are warm to the touch. Overheating orovercooking makes bread tough and rubbery.• When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or ryeflour to achieve a richer color.24
25SPECIFICATIONSItem Rating SpecificationPower Supply 120V~ 60HzMicrowave Output PowerOven CapacityWeight Outside Dimensions mm)BEFORE YOU CALL FOR SERVICERefer to the following checklist before you call for service.If the oven does not work:1. Check that the power cord is securely plugged in.2. Check that the door is firmly closed.3. Check that the cooking time is set.4. Check for a blown circuit fuse or tripped main circuit breaker in your house.5. Check that the Child Lock feature is not engaged.If there is sparking in the cavity:1. Check the containers, dishes or utensils in the oven and make sure they are not metal or have metal trim.Power Consumption1000W1.1 cubic feet32.2 Lbs ( kg) Approx.14.620.2 (W) x 1 . (D) x 12.0 (H) inches (512mm x 43 mm x 305Emerson Radio Corp.85 Oxford DriveMoonachie, N.J. 07074Consumer Affairs Dept.1500W (13A)690
LIMITED WARRANTYMICROWAVE OVENSEmerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including originalparts, and workmanship under normal use and conditions (“manufacturing defect”) for a period of one (1) year fromdate of original purchase in, and if used in, the United States (“warranty”). Should service be necessary under thiswarranty, Emerson will provide the following at an Independent Service Center or Regional Repair Facility permittedby Emerson to perform repairs, provided the manufacturing defect is verified along with the date of purchase:* Repair service for one (1) year from date of original purchase at no charge for labor and parts.* Replacement of a defective magnetron for seven (7) years from date of original purchase (labor not included afterinitial twelve (12) months).There are Independent Service Center and Regional Repair Facilities located throughout the country. For the onenearest you, DIAL TOLL FREE: 1-800-695-0098. In the event the product must be mailed to a Regional RepairFacility which is permitted by Emerson to perform repairs:* Pack the unit in a well-padded heavy corrugated box.* Enclose your check or money order payable to the REGIONAL REPAIR FACILITY in the amount of $15.00 tocover return shipping and handling costs.* Enclose a copy of your proof of purchase (warranty service will not be provided without dated proof of purchase).* Ship the unit prepaid via UPS or parcel post (insured).NOTE: This warranty does not cover:(a) Damage to equipment not properly connected to the product.(b) Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson toperform warranty repairs.(c) Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to followoperating instructions provided with the product.(d) Ordinary adjustments to the product which can be performed by customer as outlined in the owner’s manual.(e) Signal reception problems caused by external antenna or cable systems.(f) Products not purchased in the United States.(g) Damage to product if used outside the United States.THIS WARRANTY IS NON-TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOESNOT EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT. ANY APPLICABLE IMPLIED WARRANTIES,INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED IN DURATION TO A PERIOD OF THEEXPRESSED WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE ATRETAIL AND NO WARRANTIES, WHETHER EXPRESSED OR IMPLIED, SHALL APPLY TO THE PRODUCTTHEREAFTER. EMERSON MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANYPARTICULAR PURPOSE OR USE.THE EXTENT OF EMERSON RADIO CORP’S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR ORREPLACEMENT PROVIDED ABOVE AND, IN NO EVENT, SHALL EMERSON RADIO CORP’S LIABILITY EXCEEDTHE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT. UNDER NO CIRCUMSTANCES SHALLEMERSON RADIO CORP. BE LIABLE FOR ANY LOSS, DIRECT, INDIRECT, INCIDENTAL, SPECIAL, ORCONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT. THISWARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA.THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS WHICHMAY VARY FROM STATE TO STATE. SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES OREXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU.The serial number can be found on the back cabinet. We suggest that you record the serial number of your unit inthe space below for future reference.Model Number: _______________________________Serial Number: _______________________________MV1094F26
PART NO.: MW1119-04262011-03 PN:261800308157

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