Midea Kitchen Appliances XM036AYY Microwave Oven User Manual Sensor MW

Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd Microwave Oven Sensor MW

Contents

user's manual

Questions or for Service Call:1-866-312-2117Microwave OvenCounter-Topwith Sensor PadREAD AND SAVE THESE INSTRUCTIONSUse & Care ManualWelcome & Congratulations......2Important Safety Instructions...3Features & Specifications.........7Before Operating........................8Manual Operation.......................9Sensor Operations...................12Cooking Charts........................14Care & Cleaning.......................18Before You Call........................19Warranty....................................20E(A)M036A##-P/P11000 WRated Voltage:Rated Input Power(Microwave):Rated Output Power(Microwave):1450 WAC120V~ 60Hz
Welcome & CongratulationsProduct RegistrationBe sure to register your product. Theself-addressed PRODUCTREGISTRATION CARD should be filledThis Use & Care Manual containsgeneral operating instructions for yourappliance and feature information forseveral models. Your microwave maynot have all the described features. Thegraphics shown are representative. Thegraphics on your microwave may notlook exactly like those shown.Congratulations on your purchase of a new microwave! we are very proud of our product and are completely committedto providing you with the best service possible. Your satisfaction is ournumber one priority.We know you’ll enjoy your new microwave and Thank You for choosing ourproduct. We hope you consider us for future purchases.PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONSThis Use & Care Manual provides specific operating instructions for your model.Use your microwave only as instructed in this manual. These instructions arenot meant to cover every possible condition and situation that may occur.Common sense and caution must be practiced when installing, operating andmaintaining any appliance.Be sure to record your model and serial number. The serial plate is locatedon the back of the microwave oven.Please record your model and serial number and date of purchasein the spaces provided below for future reference in case yourmicrowave should ever require servicing:Model Number: _______________________________________________Serial Number: _______________________________________________Purchase Date: _______________________________________________2in completely, signed and returned to us.
3To avoid personal injury or property damage, observethe following:1. deep fat fry in oven. Fat could overheatand be hazardous to handle.2. cook or reheat eggs in shell or with anunbroken yolk using microwave energy. Pressuremay build up and erupt. Pierce yolk with fork orknife before cooking.3. Pierce skin of potatoes, tomatoes, and similar foodsbefore cooking with microwave energy. Whenskin is pierced, steam escapes evenly.4. operate oven without load or food in ovencavity.5. Use only popcorn in packages designed andlabeled for microwave use. Popping time variesdepending on oven wattage. continue toheat after popping has stopped. Popcorn willscorch or burn. leave oven unattended.6. use regular cooking thermometers in oven.Most cooking thermometers contain mercury andmay cause an electrical arc, malfunction, ordamage to oven.7. use metal utensils in oven.8. use paper, plastic, or other combustiblematerials that are not intended for cooking.9. When cooking with paper, plastic, or othercombustible materials, follow manufacturer’srecommendations on product use.10. use paper towels which contain nylon orother synthetic fibers. Heated synthetics couldmelt and cause paper to ignite.11. heat sealed containers or plastic bags inoven. Food or liquid could expand quickly and causecontainer or bag to break. Pierce or open containeror bag before cooking.12. To avoid pacemaker malfunction, consultphysician or pacemaker manufacturer abouteffects of microwave energy on pacemaker.Warning and Important Safety Instructions appearing inthe Use & Care Guide are not meant to cover allpossible conditions and situations that may occur.Common sense, caution, and care must be exercisedwhen installing, maintaining or operating a microwave.Always contact your dealer, distributor, service agentor manufacturer about problems or conditions you donot understand.What You Need toKnow About SafetyInstructionsRecognize SafetySymbols, Words, LabelsDANGERDANGER - Immediate hazards which WILL result insevere personal injury or death.WARNING - Hazards or unsafe practices which COULDresult in severe personal injury or death.SAVE THESE INSTRUCTIONSWARNINGCAUTION - Hazards or unsafe practices which COULDresult in minor personal injury.CAUTIONCAUTIONMPORTANT SAFETY INSTRUCTIONSI
4SAVE THESE INSTRUCTIONSFederalCommunicationsCommission RadioFrequency InterferenceStatement (U.S.A. Only)WARNINGWARNINGTo avoid risk of electrical shock or death, this oven mustbe grounded and plug must not be altered.a. A short power-supply cord is provided to reduce therisks resulting from becoming entangled in ortripping over a longer cord.their use.1. The marked electrical rating of the cord set orextension cord set should be at least as great asthe electrical rating of the appliance.2. The extension cord must be a grounding-type 3-wire cord.3. The longer cord should be arranged so that it willnot drape over the countertop or tabletop where itcan be tripped over, snagged, or pulled onIf you use an extension cord, the interior light may flickerand the blower sound may vary when the microwave ovenis on. Cooking times may be longer, too.Oven MUST be grounded.Consult a qualified electrician or servicer if groundinginstructions are not completely understood, or if doubtexists as to whether the oven is properly grounded.Do not use an extension cord. If the product powercord is too short, have a qualified electrician install athree-slot receptacle. This oven should be plugged into aseparate 60 hertz circuit with the electrical ratting asshown in specifications table. When the oven is on acircuit with other equipment, an increase in cooking timesmay be required and fuses can be blown.Microwave operates on standard household current, 120V.This equipment generates and uses ISM frequency energyand if not installed and used properly, that is in strictaccordance with the manufacturer’s instructions, maycause interference to radio and television reception. It hasbeen type tested and found to comply with limits for ISMEquipment, pursuant to part 18 of FCC Rules, which aredesigned to provide reasonable protection against suchinterference in a residential installation.However, there is no guarantee that interference will notoccur in a particular installation. If this equipment doescause interference to radio or television reception, whichcan be determined by turning the equipment off and on,the user is encouraged to try to correct the interference byone or more of the following:Ÿ Reorient the receiving antenna of the radio ortelevision.Ÿ Relocate the microwave oven with respect to thereceiver.Ÿ Move the microwave oven away from the receiver.Ÿ Plug the microwave oven into a different outlet so thatthe microwave oven and the receiver are on differentbranch circuits.The manufacturer is not responsible for any radio ortelevision interference caused by unauthorizedmodification to this microwave oven. It is the responsibilityof the user to correct such interference.Improper use of the grounding can result in electric shock. GROUNDING INSTRUCTIONSIn the event of extension cord is used:an electrical short circuit, shock by providing an escape wireor the electric current if an electricshort occurs. This oven is equippewith a cord having a grounding wire with a groundingplug. The plug mus be plugged into an outlet that isproperly installed and grounded. See InstallationInstructions.grounding reduces risk of electricIMPORTANT SAFETY INSTRUCTIONSb. Longer cord sets or extension cords may be used if care is exercised inc. If a long cord or by children or trippled over unintentionally.
5SAVE THESE INSTRUCTIONSWARNINGAdhere to the following precautions:ŸDO NOT attempt to operate this oven with the dooropen since open door operation can result in harmfulexposure to microwave energy. It is important not todefeat or tamper with the safety interlock switches.ŸDO NOT place any object between the oven front faceand the door or allow soil or cleaner residue toaccumulate on sealing surfaces.ŸDO NOT use any cleaning materials on the oven doorgasket. Doing so could cause damage.ŸDO NOT operate the oven if it is damaged. It isparticularly important that the oven door close properlyand that there is no damage to:1. door (bent),2. hinges and latches (broken or loosened),3. door seals and sealing surfaces.ŸOven should not be be adjusted or repaired by anyoneexcept properly qualified service personnel.Liquids such as water, coffee, or tea are able to beoverheated beyond the boiling point without appearing tobe boiling due to surface tension of the liquid. Visiblebubbling or boiling when the container is removed fromthe microwave oven is not always present. THIS COULDRESULT IN VERY HOT LIQUIDS SUDDENLY BOILING To reduce the risk of injury to persons:1. Do not overheat the liquid.2. Stir the liquid both before and halfway through heatingit.3. Do not use straight-sided containers with narrownecks.4. After heating, allow the container to stand in themicrowave oven for a short time before removing thecontainer.5. Use extreme care when inserting a spoon or otherutensils into the container.Radio Interference1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment.2. When there is interference, it may be reduced or eliminated by taking the following measures: 1) Clean door and sealing surface of the oven 2) Reorient the receiving antenna of radio or television. 3) Relocate the microwave oven with respect to the receiver. 4) Move the microwave oven away from the receiver. 5) Plug the microwave oven into a dierent outlet so that microwave oven and receiver are on dierent branch circuits.PRECAUTIONS TO AVOID POSSIBLEENERGYEPOSURE TOxxEXCESSIVE MICROWAVEIOVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.MPORTANT SAFETY INSTRUCTIONS
6SAVE THESE INSTRUCTIONSWARNINGWhen using electrical appliances, basic safetyprecautions should be followed to reduce therisk of burns, electric shocks, fire or injury topersons or exposure to excessive microwaveenergy.1. READ ALL instructions before using oven.2. READ AND FOLLOW the specific “PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY” on page 5.3. This appliance must be grounded. Connect only toproperly grounded outlet. See GROUNDINGINSTRUCTIONS found on Page 44. Install or locate this oven ONLY in accordance with theinstallation instructions in this Use & Care Manual.5. Some products such as whole eggs and sealedcontainers -for example, closed jars -are able to explodeand SHOULD NOT be HEATED in this oven.6. Use this oven ONLY for its intended use as described inthis Use & Care Manual. Do not use corrosivechemicals or vapors in this oven. This type of oven isspecifically designed to heat, cook, or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, CLOSE SUPERVISIONnecessary when used by CHILDREN or INFIRMPERSONS8. DO NOT operate this oven if it has a damaged cord orpower plug, if it is not working properly, or if it has beendamaged or dropped.9. This oven, including power cord, must be servicedONLY by qualified service personnel. Special tools arerequired to service oven. Contact nearest authorizedservice facility for examination, repair, or adjustment.10.DO NOT cover or block any vents or openings on theoven.11.DO NOT store this oven outdoors. DO NOT use thisappliance near water -for example, near a kitchen sink,in a wet basement, near a swimming pool or similarlocations.12.DO NOT immerse cord or plug in water.13. Keep cord AWAY from HEATED surfaces.14.DO NOT let cord hang over edge of table or counter.15. Review the door cleaning instructions in the Care &Cleaning section.16. To avoid the risk of fire in the oven cavity, injury topersons, or exposure to excessive microwave energy.a. DO NOT overcook food. Carefully attend ovenwhen paper, plastic or other combustiblematerials are placed inside the oven to facilitatecooking.b. Remove wire twist-ties from paper or plastic bagsbefore placing bag in oven.c. If materials inside the oven ignite, keep oven doorCLOSED, turn oven off and disconnect the powercord, or shut off power at the fuse or circuitbreaker panel.d. DO NOT use this oven cavity for storage. DONOT leave paper products, cooking utensils orfood in the cavity when not in use.18. DO NOT heat baby bottles in oven.19. Baby food jars shall be open when heated andcontents stirred or shaken before consumption, inorder to avoid burns.20. DO NOT use this oven for commercial purposes. It ismade for household use only.IMPORTANT SAFETY INSTRUCTIONS17.Liquids such as water, coffee, or tea are ableoverheated beyond the boiling point without appearingto be boiling due to surface tension of the liquid.Visible bubbling or boiling when the container isremoved from the microwave oven is not alwayspresent. THIS COULD RESULT IN VERY HOT LIQUIDSSUDDENLY BOILING OVER WHEN A SPOON OR UTENSIL IS INSERTED INTO THE LIQUID.THE CONTAINER IS DISTRURBED A
Features & SpecificationsControl panelMicrowave featuresTurntableringassemblyTurntableglasstrayDoorassemblyInterlocksystemTurntableShaft ControlpanelWindow7(10)(1)(2)(3)(4)(5)(6)(7)(8)(9)(11)(12)(13)(1) Popcorn(2) Favorite(3) Time defrost(4) Weight Defrost(5) Ready set button(6) Number Keys(8) Stop/Cancel: (9) Clock(10) Auto menu(12) Start/+30Sec.(13) Timer(7) Power level (10 power level available)clears all previous settings pressed before cooking starts. During cooking: press once to stop oven; twice to stop and clear all entries.(11) Cook time
Before OperatingMicrowave utensil guideCAUTIONŸ To avoid risk of personal injury or property damage, donot operate the microwave oven empty.Ÿ To avoid risk of personal injury or property damage, donot use stoneware, aluminum foil, metal utensils, ormetal trimmed utensils in the microwave oven.Use Do not useOven proof glass (specificallytreated for high intensity heat):Utility dishes, loaf dishes, pie plates,cake plates, liquid measuring cups,casseroles and bowls withoutmetallic trim.ŸChina:Bowls, cups, serving plates andplatters without metallic trim.Plastic:Plastic wrap (as a cover) - lay theplastic wrap loosely over the dishand press it to the sides. Ventplastic wrap by turning back oneedge slightly to allow excess steamto escape. The dish should be deepenough so that the plastic wrap willnot touch the food. Use plasticdishes, cups, semi-rigid freezercontainers and plastic bags for shortcooking times. Use these with carebecause the plastic may soften fromthe heat of the food.ŸPaper:Paper towels, waxed paper, papernapkins and paper plates with nometallic trim or design. Look for themanufacturer’s label for any specialinstructions for use in themicrowave oven.Metal utensils:Metal shields the food from microwave energy and produces unevencooking. Also, avoid metal skewers, thermometers or foil trays. Metalutensils can cause arcing, which can damage your microwave oven.ŸMetal decoration:Bowls, cups, serving plates and platters without metallic trim.Aluminum foil:Avoid large sheets of aluminum foil because they hinder cooking andmay cause harmful arcing. Use small pieces of foil to shield poultry legsand wings. Keep ALL aluminum foil at least 1 inch from the side walls ofthe oven cavity and door of the microwave.Wood:Wooden bowls and boards will dry out and may split or crack when youuse them in the microwave oven. Baskets made of wood will react in thesame way.Tightly covered utensils:e sure to leave openings for steam to escape from covered cookware.Pierce plastic pouches of vegetables or other food items before cooking.Tightly closed pouches may explode.ŸBrown paper:Avoid using brown paper bags. They absorb heat and can burn.Flawed or chi pped cooking utensils:Any utensil that is cracked, flawed or chipped may break in the oven.Metal twist ties:Remove metal twist ties from plastic or paper bags. They become hot andcould cause a fire.Setting the clock1. Touch clock pad once for 12hour clock system. 2. Enter time using number pads.clock pad again.Learn more about yourmicrowave oven Example: setting clock display for 9:00:Touch83.
Manual OperationSafety LockUsing Ready Set1. Touch Timer pad once.2. Enter desired time using number pads.(timer may be set up to 99 minutesand 99 seconds).3. Touch START/+30sec pad.Example: setting timer for 5 minutesExample: to set the safety lock ON:Example: to change the safety lock from ON to OFFWhen finished, you will hear a series of beeps.You may lock the control panel to prevent the microwavefrom being accidentally started or used by children.The safety lock feature is very useful when cleaning thecontrol panel. The lock will prevent accidental programmingwhen wiping the control panel.than 3 seconds. The lock icon will appear in thedisplay window with 1 beep. hold for 3secondsExample: to quickly heat for 2 minutes at 100% power:than 3 seconds. The lock icon will disappear inthe display window with 1 beep. hold for 3secondsMicrowave heating or cooking may be quickly set at 100% powerlevel for 1, 2, 3 or minutes. Use the number keys 1, 2 3 or to choose the desired minutes of cook time (this option willonly work using the 1, 2, 3 or numeric pads.)Touch number pad for desired minute(s). TheSetting the timerHeating with lower power levelsUsing the highest power level to heat foods does notalways give the best results when some types of food needslower cooking, such as roasts, baked goods or custards.Your oven has nine other power levels you may choose.Press Power Level pad once for power level Use the number keys to change the powerpower).START/+30sec pad.When finished, you will hear a series of beeps.Example: to heat for 4 minutes and 30 seconds at 70%power:level to 7. PL7 appears in the display (70 %Press10(100% power).9Touch and hold the Stop/Cancel pad for moreTouch and hold the pad for moreStop/Cancelmicrowave will start at once.Heating with high power levelheating time (cook time may be set up toWhen finished, you will hear a series of beeps.Example: to heat for 5 minutes and 30 seconds at 100%power:2. Use the number pads to enter desired99 minutes and 99 seconds).1. Press "COOK TIM " once."00:00" displays.3.Press "START/+30SEC." to start cooking.heating time (cook time may be set up to2. Use the number pads to enter desired99 minutes and 99 seconds).3. 4. 5. ER1. Press "COOK TIME" once."00:00" displays.
Manual OperationAdding cook time (+30sec)1. 2. Use the number pads to enter desireddefrost time (defrost time may be set up to99 minutes and 99 seconds).Press START/+30sec pad.When defrost has finished, you will hear a series of beeps.Setting Defrost by Weight1. 2. Use the number pads to enter weight offood to defrost in pounds. You may enterPress START/+30sec pad.When defrosting has finished, you will hear a series ofbeeps.NOTE: The weight amount must be a valid entry for thisdecimal point is assumed before the last digit you enter.Heating with multiple cooking stagesFor best results, some microwave recipes call for differentpower levels or different lengths of time for cooking. Yourmicrowave may be set to change from one stage to anotherautomatically (2 stages maximum).When finished, you will hear a series of beeps.NOTE:1. multiple cooking.2. If the 1st stage is the set defrost feature, the 2nd stagecan’t be set to Defrost again. If one of the stages isweight defrost, that will be the 1st stage when cookingstarts.1. Press START/+30sec pad 2 times.NOTE: The “+30sec” function is not available when usingthe “weight defrost” or any of the “convenienceoperation” features.Pressing the START/+30sec pad once starts 30 seconds ofcooking at a 100% power level.Pressing the START/+30sec pad during cooking adds 30seconds (for each press) to the cook time..Example: to add 1 minute of cook time at the powerlevel of 100%:Example: to defrost 0.5 lbs. of food using the automaticdefrost cycle (cook time determined automatically)Setting Defrost by TimeExample: to defrost food with the automatic defrostcycle for 5 minutes:10For example, enter 0,5 for 0.5 pounds and enter 5 for 5.0pounds.Example: to cook food at 80%power for 3 minutes andthen 50% power for 6 minutes 30 seconds:Use the number pads to enter power levelfor the 1st stage. PL8 appears in thedisplay (80% power).time for the 1st stage (cook time may beset up to 99 minutes and 99 seconds).Power Level for the 2nd stage.time for the 2nd stage (cook time may beset up to 99 minutes and 99 seconds).Use the number pads to enter heatingPress6. Use the number pads to enter heatingPress Power Level pad once for power level START/+30sec pad.Press10(100% power).2. 3. 4. 5. Press "COOK TIME " pad.7. for the 2nd stage. PL5 appears in thedisplay (50% power).Use the number pads to enter power level8. 9. The “Auto Menu” can’t be set as one of padweight from 0.3 to 6.3 pounds.3. feature to start. A valid weight entry is 0.3 to 6.3 pounds A pad3. Press Defrost Weight Press Defrost Time 1. Press "COOK TIME" once."00:00" displays.
PopcornCAUTIONŸ DO NOT leave microwave oven unattended while pop-ping corn.The popcorn feature lets you pop 3 different commerciallypackaged microwave popcorn sized bags. Use the tablebelow to determine the setting to use:Amount Press popcorn pad1231. 2. Press START/+30 sec padManual Operation11When finished, you will hear a series of beeps. 3.0 oz. (default) 1.75 oz.3.5 oz.Example: to pop a 3.5 oz. bag of popcorn automatically:Press POPCORN pad 3 times (refer to table above).(1) Press "FAVORITE" to choose memory 1-3 procedure. 1,2,3 will display.(2) If the procedure has been set, press" START/+30SEC. " to use it. If not, continue to set the procedure. Only one or two stages can be set.(3) After finishing the setting, press "FAVORITE" to save the procedure and turn back to the waiting states.If press " START/+30SEC. " ,it can save and operate the setting.a. In waiting states, press "FAVORITE" twice, "2" displays. to choose the cooking time.c. Press "POWER LEVEL" once,then press number button "8", "PL8" displays.d. Press "FAVORITE" to save the current setting. If press "START/+30SEC.",the cooking program can be operated and save it as memory 2.e. To run the saved program, in waiting states, press "FAVORITE" twice, "2" displays and press "START/+30SEC." to run the saved cooking program.Note: Auto menu cannot be set as memory cooking.Example: save one program as memory 2.To cook thefood with 80% microwave power for3 minutes and 20 seconds. Operate the following steps: MEMORY b. Press "COOK TIME",then input number keys "3","2","0"
Sensor OperationsThe Sensor Cook categories are designed to detect theincreasing humidity released by the food during thecooking process. The microwave oven sensor willautomatically adjust the cooking time to the type andamount of food. The food categories that are controlledwith the humidity sensor are::Sensor Cook Operating TipsFor best results, do not use one of the Sensor Cookcategories twice in succession on the same food portion.This may result in severely overcooked or burnt food. If thefood appears to be undercooked, use one of the Easy Setpads or cook time pads to add more time.Additional sensor cook suggestions are:Ÿ Never start with less than 4 oz. of food.Ÿ Use proper containers and covers for best sensorcooking results.Ÿ Always use microwave-safe containers and cover themwith loose fitting lids or vented plastic wrap. Never usetight sealing plastic containers. They will prevent steamfrom escaping and this will mislead the sensor, usuallycausing the food to overcook.Be sure the outside of the cooking containers and the cavityof the microwave oven are dry before placing food in theoven. Excessive moisture turning into steam that does notresult from the food cooking can mislead the sensor.Ÿ PotatoŸ Frozen VeggiesŸ Fresh VeggiesŸ Frozen EntreeŸ MeatŸ Fish/Seafood1. 2. Press START/+30sec pad.Frozen VeggiesThe frozen veggies sensor feature cooks from 6 to 16 oz. Offrozen vegetables (when starting at minus 18 C1. 2. Press START/+30sec pad.When finished, you will hear a series of beeps. If additionaltime is needed, continue cooking manually.Notes:Ÿ Before cooking, pierce potato skins with fork 5-6 times.Ÿ Place potatoes around the edge of a paper towel-linedturntable.Ÿ Do not cover potatoes.Ÿ Let potatoes stand for about 5 minutes after the micro-wave has finished to complete the cooking process.Baked PotatoThe potato feature cooks 8-32 oz. of potatoes automatically(starting from room temperature).The Fresh Veggie sensor feature cooks from 4 to 16 oz. Offresh vegetables (when starting at room temperature).Fresh Vegetables1. 2. Press START/+30sec pad.The frozen entree sensor setting is designed for singlefrozen en tress or frozen convenience foods such as frozendinners from 8 to 32 oz. In size (starting with frozen pizzaFrozen Entree1. 2. Press START/+30sec pad.Notes:ŸALWAYS be sure to follow the directions that arespecific for the microwave oven that is printed on thepackaging for the food being prepared. Many timesthere are special instructions to follow in order toachieve best results.Ÿ Be sure to allow for moisture to escape from thepackaging. All frozen entree instructions specify thatyou poke holes in the film covering with a fork beforecooking.Ÿ Be careful when removing the film covers after cookingfrozen convenience foods. Remove facing away fromyou to avoid steam burns.Ÿ If the food is not done when the cook time is done, fin-ish cooking manually.°12When finished, you will hear a series of beeps. If additionaltime is needed, continue cooking manually.When finished, you will hear a series of beeps. If additionaltime is needed, continue cooking manually.When finished, you will hear a series of beeps. If additionaltime is needed, continue cooking manually.(-0.4 F) ).°temperature at minus 18°C (-0.4 F) ).°Ÿ Frozen PizzaPress the Potato pad.Press the Frozen Veggie pad.Press the Fresh Veggie pad.Press the Frozen Entree pad.
The meat sensor setting cooks from 8 to 24 Oz. of frozenground meat automatically (starting with meat temperatureMeat (frozen)1. 2. Press START/+30sec pad.Notes:Ÿ Break meat apart in glass bowl or container.Ÿ Cover meat with lid or vented plastic wrap.Ÿ Juices should be clear when finished cooking, thendrain.Ÿ Once cooking has begun and the meat begins to thaw,press STOP pad once to pause; open oven door andmix. Press START/+30sec pad to resume cooking.The fish/seafood sensor setting cooks from 4 to 16 Oz.of frozen fish or seafood automatically (starting with aFish / Seafood (frozen)1. 2. Press START/+30sec pad.When finished, you will hear a series of beeps. If additionaltime is needed, continue cooking manually.Notes:Ÿ Arrange fish in a single layer.Ÿ Cover with lid or vented plastic wrap. Be sure to leaveenough space in the venting or lid for steam to escape.ŸAbout mid-way through the displayed cook time, pressSTOP to pause the cooing and turn over thefish; after turning, press START/+30sec to continuecooking with the remaining cook time displayed.Sensor Operationsautomatically 1. When finished, you will hear 5 beeps. If additionaltime is needed, continue cooking manually.Sensor ReheatThe sensor reheat feature is designed to detect theincreasing humidity released by the food during the cookingprocess. The microwave oven sensor will automaticallyadjust the cooking time to the type and amount of food.The food types to avoid using with the reheat feature are:Ÿ Uncooked or raw foods.Ÿ Bread and other dry types of food such as crackers,biscuits, or cakes.Ÿ Beverages or frozen foods.Ÿ Frozen pizza.Notes concerning sensor reheat:Ÿ For casseroles, add 2-3 tablespoons of liquid, coverwith lid or vented plastic wrap. Stir when instructedfrom display.Ÿ For canned foods, empty contents of can into acasserole dish or serving bowl. Cover dish with lid orvented plastic wrap. Let stand a few minutes beforeserving.Ÿ For plates of food, arrange food on plate and add anybutter or gravies, etc. Cover with loose-fitting lid orvented plastic wrap. After reheating, let stand a fewminutes beExample: to reheat (sensor) automatically:1. Press Sensor Reheat pad once . Sensor detects vaporemitting from food to determine remaining cooking timeNOTE: Be sure to separate the slices before cooking.132. START/+30sec pad. PressWhen finished, you will hear a series of beeps. If additionaltime is needed, continue cooking manually.°41 Fat 5° C( )).temperature at 5°C °41 F( )).Press the Meat pad.Press the Fish pad.Frozen PizzaThe frozen pizza sensor feature cooks from 6-12 Oz.of pizza(when starting at minus 18 C°(-0.4 F) ).°Press the Frozne Pizza pad.and then press START/+30se. starts.
Cooking ChartsBe sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fatside down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,check the temperature in several places before letting the meat stand the recommended time. Please note that thetemperatures in the following charts are temperature at removal time; the temperature will rise during the standing period.* Expect a 10° F rise in the temperature during the standing period.Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper toprevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start toovercook. After cooking, check the temperature in several places before letting the meat stand the recommended time.Cooking meat in your microwaveMeat Power level Cook time DirectionsŸRoast beef boneless(up to 4 lbs.)High (10) forfirst 5 minutes,then medium (5)12-17 min./lb. For160° F (Medium)14-19 min./lb. For170° F (Well Done)Place roast beef fat-side down on roasting rack.Cover with wax paper. Turn over half waythrough cooking. Let stand * 10-15 minutes. Roast pork bonelessor bone-in(up to 4 lbs.)High (10) forfirst 5 minutes,then medium (5)15-20 min/lb. For 170°F(Well Done)Place roast pork fat-side down on roasting rack.Cover with wax paper. Turn over half waythrough cooking. Let stand * 10-15 minutes.Meat Doneness Remove from oven After standing (10-15 min.) Beef MediumWell Done150° F160° F150° F160° F Pork MediumWell Done150° F160° F150° F160° F Poultry Dark meatLight meat170° F160° F170° F160° FCooking poultry in your microwavePoultry Cook time / power level DirectionsŸWhole chicken(up to 4 lbs.)Cook time: 7-10 min. / lb.180° F dark meat170° F light meatPower level: medium high (7)Place chicken breast-side down on roasting rack. Cover withwax paper. Turn over half way through cooking. Cook untiljuices run clear and meat near bone is no longer pink. Letstand for 5-10 min. Chicken pieces(up to 4 lbs.)Cook time: 7-10 min. / lb.180° F dark meat170° F light meatPower level: medium high (7)Place chicken bone-side down on dish, with thickest portionstoward the inside of dish. Cover with wax paper. Turn overhalf way through cooking. Cook until juices run clear and meatnear bone is no longer pink. Let stand for 5-10 min.Ÿ Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.Ÿ Always pierce whole eggs to keep them from bursting.Ÿ Cook eggs just until set; they will become tough ifovercooked.Cooking eggs in your microwave14
Cooking ChartsThe 10 power levels available with this microwave will helpyou to adjust to the power output best suited for the foodtype you are preparing. As with any food preparation in themicrowave, it is best to follow the microwave instructionsthat are printed on food packaging.The table below provides suggested power levels for varioustypes of food that you can be prepare in the microwave.Suggestions for gettingthe best resultsStorage temperatureFoods taken from the freezer or refrigerator take longerto cook than the same foods would at room temperature.ŸSizeSmall pieces of food cook faster than large ones. Piecessimilar in size and shape will cook more evenly whencooked together. For more even results, reduce thepower levels when cooking large pieces of food.Natural moistureVery moist foods cook more evenly because microwaveenergy heats water molecules very efficiently.ŸStirringStir foods such as casseroles and vegetable from theoutside to the center to distribute the heat more evenly.This will allow the food to cook faster. Constant stirring isnot necessary.Turn over itemsTurn over foods such as pork chops, roasts or wholecauliflower halfway through the cook time. This will helpto expose all sides equally to microwave energy.Food placementPlace delicate areas of food items, such as asparagustips, toward the center of the turntable tray.Food arrangementArrange unevenly shaped foods, such as chicken piecesor salmon, with the thicker or meatier parts toward theoutside of the turntable tray.Let the food standAfter removing the food from the microwave, cover thefood with foil or a casserole lid and let it stand to finishcooking. This will help the food finish in the center andavoids overcooking the out edges. The length of standtime depends on the density and surface area of thefood items.Wrapping in paper towels or waxed paperSandwiches and many other food types containing pre-baked bread should be wrapped prior to placing in themicrowave to help prevent the food items fro drying outwhile heating.To help you achieve the best possible results from yourmicrowave oven, read the following suggestions below;Suggested power levels for cookingPowerlevelMicrowaveoutputUse to prepare when:10High100% Ÿ Boiling waterŸ Cooking ground beefŸ Making candyŸ Cooking fresh fruits & vegetablesŸ Cooking fish & poultryŸ Preheating browning dishŸ Reheating beveragesŸ Cooking bacon slices9 90% Ÿ Reheating meat slices quicklyŸ Saute onions, celery & greenpeppers8 80% Ÿ All reheatingŸ Cooking scrambled eggs7 70% Ÿ Cooking breads & cereal productsŸ Cooking cheese dishes & vealŸ Cakes, muffins, brownies &cupcakes6 60% Ÿ Cooking pasta5 50% Ÿ Cooking meats & whole poultryŸ Cooking custardŸ Cooking spare ribs, rib roast &sirloin roast4 40% Ÿ Cooking less tender cuts of meatŸ Reheating frozen packages foods3 30% Ÿ Thawing meat, poultry & seafoodŸ Cooking small quantities of foodŸ Finish cooking casseroles, stew &some sauces.2 20% Ÿ Softening butter & cream cheeseŸ Heating small amounts of food1 10% Ÿ Softening ice creamŸ Raise yeast dough15
Cooking ChartsConvenience category Amount SuggestionsPopcorn Cook a single “microwave-only” bag of popcorn at a time. Use caution whenremoving and opening the hot popcorn bag from the oven. Let microwaveoven cool down at least 5 minutes before using again.One Touch Cooking Suggestions16 3.0 oz,1.75 oz,3.5 oz.Ÿ When cooking cut vegetables, always cover the dish witha lid or vented microwavable plastic wrap.Ÿ Whole, unpeeled vegetables such as potatoes, squash,eggplant, etc., should have their skin pricked in severallocations before cooking to prevent them from bursting.Ÿ For more even cooking, stir or rearrange wholevegetables halfway through the cook time.Ÿ Most of the time, the denser the food the longer therequired standing time. For example, a baked potatoshould stand for 5 minutes before serving, while a dish ofpeas may be served immediately.Place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easilywith a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And besure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.Cooking vegetables in your microwaveŸ Vegetables should be washed just before cooking.Rarely is extra water needed. If dense vegetables suchas potatoes, carrots and greens are being cooked, addabout ¼ cup of water.Ÿ Small vegetables (sliced carrots, peas, lima beans, etc.)will cook faster than larger vegetables.Ÿ Whole vegetables, such as potatoes, acorn squash orcorn on the cob, should be arranged in a circle on theturntable before cooking. The will cook more evenly ifturned over halfway through cooking.Ÿ Always place vegetables like asparagus and broccoli withthe stem ends pointing towards the edge of the dish andthe tips toward the center.Cooking seafood in your microwaveSeafood Cook time/power level DirectionsFish steaksUp to 1½ lbs.Cook time: 7-11 min./lb.Power level: med-high(7)Arrange fish on roasting rack with meaty portions towards the outside of rack.Cover with wax paper. Turn over and rearrange halfway through cook time.Cook until fish flakes easily with fork. Let stand 3-5 mins.Fish filletsUp to 1½ lbs. Cook time: 4-8 min./lb.Power level: med-high(7)Arrange fillets in a baking dish, turning any thin pieces under. Cover with waxpaper. If over ½ inch thick, turn over and rearrange halfway through cooktime. Cook until fish flakes easily with fork. Let stand 2-3 mins.ShrimpUp to 1½ lbs.Cook time: 4-6½ min./lb.Power level: med-high(7)Arrange shrimp in a baking dish without overlapping or layering. Cover withwax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5mins.
17Cooking ChartsŸ When using the defrost weight feature, the weightentered should always be (valid entries are fromŸ Use both defrost weight and defrost time features forraw food items only. Defrosting gives best results whenfood to be thawed is a minimum of 0°F (taken directlyfrom a true freezer). If the food has been stored in arefrigerator-freezer that does not maintain a temperatureof 5° F or below, always program a lower food weight orlower cook time to prevent cooking the food.Ÿ If the frozen food is stored outside the freezer for up to20 minutes, enter a reduced cook time or weight.Ÿ The shape of the package will alter the defrosting time.Shallow rectangular food packets defrost more quicklythan a deep frozen block of food.Ÿ Separate pieces as they begin to defrost. Separatedfrozen pieces of food defrost better.Ÿ Shield warm areas of food with small pieces of foil if theystart to become warm.Ÿ You may use small pieces of aluminum foil to shield fooditems like chicken wings, leg tips and fish tails, but do notallow the foil to touch the oven cavity walls whendefrosting.Defrosting suggestions for meatsFor best results, please read these suggestions when defrosting meats.Defrosting tipsMeat Normal amount SuggestionsRoast beef or pork 2.5 to 6 lbs.(40 to 96 oz.)Start with the food placed fat side down. After each stage, turn the foodover and shield any warm portions with narrow strips of aluminum foil.Let stand, covered for 15-30 minutes.Steaks, chops or fish 0.5 to 3 lbs.(8 to 48 oz.)After each stage, rearrange the food. If there are any warm or thawedportions of food, shield them with narrow flat pieces of aluminum foil.Remove any pieces of food that are nearly defrosted. Let stand,covered for about 5 to 10 minutes.Ground meat 0.5 to 3 lbs.(8 to 48 oz.)After each stage, remove any pieces of food that are nearly defrosted.Let stand, covered with foil for 5 to 10 minutes.Whole chicken (40 to 96 oz.)2.5 to 6 lbs.Remove giblets before freezing poultry. Start defrosting with the breastside down. After the 1st stage, turn the chicken over and shield anywarm portions with narrow strips of aluminum foil. After the 2nd stage,again shield any warm portions with narrow strips of aluminum foil. Letstand, covered, for 30 to 60 minutes in the refrigerator.Chicken pieces 0.5 to 3 lbs.(8 to 48 oz.)After each stage, rearrange or remove any pieces of food that arenearly defrosted. Let stand for 10-20 minutes.
18Care & CleaningCleaning suggestionsFollow these instructions to clean and care for yourmicrowave oven:Ÿ Keep the inside (cavity) of the oven clean. Food particlesand spilled liquids can stick to the oven walls, causingthe oven to wok less efficiently.Ÿ Wipe up spills immediately. Use a damp, clean cloth andmild soap. DO NOT use harsh detergents or abrasivecleaners.Ÿ To help loosen baked-on food particles or liquids, heat 2cups of water (add the juice of 1 lemon if you desire tokeep the oven fresh smelling) in a 4 cup measuring glassat High power for 5 minutes or until boiling. Let stand inoven cavity for 1 or 2 minutes.Ÿ Remove the glass turntable tray from the oven whencleaning the oven cavity or tray. To prevent the glassturntable from breaking, handle with care and do not putit in water immediately after cooking. Wash the turntabletray in warm sudsy water or in the dishwasher.Ÿ Clean the outside surface of the microwave with soapand a clean damp cloth. Dry with a clean soft cloth. Toprevent damage to the operating parts of the oven, donot let water seep into any vents or openings.For best performance and for safety reasons, keep theoven clean inside and outside. Take special care to keepthe inner door panel and oven from frame free of food andgrease build-up.Never use rough scouring powder or pads on themicrowave. Wipe the microwave oven inside and out with asoft cloth and warm (not hot) mild detergent solution. Thenrinse and wipe completely dry.Wipe spatters immediately with a wet paper towel,especially after cooking greasy foods like chicken or bacon.Clean your microwave oven weekly or more often, ifŸ Wash the oven door window with very mild soapand water. Be sure to use a soft clean cloth to avoidscratching.Ÿ If steam accumulates inside or outside the ovendoor, wipe with a soft cloth. Steam can accumulatewhen operating the oven in high humidity and in noway indicates microwave leakage.Ÿ Never operate the oven without food in the ovencavity; this can damage the magnetron tube orglass tray. You may wish to leave a cup of waterstanding inside the oven when it is not in use toprevent damage if the oven is accidentally turned on.
19Before You CallSolutions to Common ProblemsTroubleshooting guideBefore you call a repair person for your microwave, checkthe list below for possible easy solutions to some commonproblems.Food is cooking too slowly -Ÿ Make sure the oven is on a separate 20 amp circuit line.Operating another appliance on the same circuit cancause a voltage drop. If necessary, move themicrowave to its own circuit.The power goes off before the cook time has elapsed -Ÿ If there has been a power interruption, remove the plugfrom the outlet; wait 10 seconds, then plug themicrowave in again. If there was a power outage, thetime indicator in the display will show 00:00.Ÿ Reset the clock and any cooking instructionsŸ Reset the household circuit breaker or replace anyblown fuses.Ÿ Press the STOP pad twice and attempt to re-entercooking instructions.Ÿ Plug a different appliance into the power outlet. If theother appliance will not operate, have a qualifiedelectrician repair the outlet.Ÿ Plug the microwave into a different power outlet.You see sparks or arcing -Ÿ Remove any metallic utensils, cookware or metal tiesfrom the oven cavity. If using aluminum foil, use onlynarrow strips and allow at least one inch between thefoil and the interior oven walls.Using your microwave causes TV or radio interference -Ÿ This is similar to the interference caused by other smallappliances, such as hair dryers. Move your microwavefurther away from other appliances, like your TV orPlease note: If the oven is set to cook for more than 30minutes at 100% power level, it will automaticallyadjust itself to a 80% power level after 30 minutes toavoid overcookingThe turntable makes noises or sticks -Ÿ Clean the turntable, roller ring and oven cavity bottom.Ÿ Make sure the turntable and roller ring are positionedcorrectly.The oven display works, but the oven will not operate -Ÿ Make sure the oven door is closed securely andcompletely.Ÿ Check to see if packing material or other materials aresuck to the door seal.Ÿ Check for damage to the oven door.Ÿ Press the STOP pad twice and attempt to re-entercooking instructions.Ÿ Plug a different appliance into the power outlet. If theother appliance will not operate, have a qualifiedelectrician repair the outlet.Ÿ Plug the microwave into a different power outlet.Neither the microwave’s display or oven operates -Ÿ Properly insert the plug into a grounded power outlet.Ÿ If the outlet is controlled by a wall switch, make sure thewall switch is turned on.Ÿ Remove the plug from the outlet, wait 10 seconds, thenplug the microwave in again.Ÿ Reset the household circuit breaker or replace anyblown fuses.Ÿ Plug a different appliance into the power outlet. If theother appliance will not operate, have a qualifiedelectrician repair the outlet.Ÿ Plug the microwave into a different power outlet.
21Compact Appliance Warranty InformationYour appliance is covered by a one year limited warranty. For one year from your original date of purchase,to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordancewith the provided instructions.Exclusions This warranty does not cover the following:1. Products with original serial numbers that have been removed, altered or cannot be readily determined.2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.3. Rust on the interior or exterior of the unit.4. Products purchased “as-is” are not covered by this warranty.5. Food loss due to any refrigerator or freezer failures.6. Products used in a commercial setting.7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not inordinary household use or used other than in accordance with the provided instructions.8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,which are not a part of the appliance when it is shipped from the factory.10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,handles, or other cosmetic parts.11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges,or mileage expense for service calls to remote areas, including the state of Alaska.12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,cabinets, walls, etc.13. Damages caused by: services performed by unauthorized service companies; use of parts other than genuineas abuse, misuse, inadequate power supply, accidents, fires, or acts of God.14. Labor costs after ninety (90) days from your original date of purchase incurred for product repair or replacementas provided herein for carry-in appliances.DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIESCUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT ASPROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONEINCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY.SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES,OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TOYOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROMSTATE TO STATE.If You NeedServiceKeep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service berequired. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must bewe will pay costs, except as set forth below, associated with replacing any parts of this appliance that prove parts or parts obtained from persons other than authorized service companies; or external causes suchYEAR. WE SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE ANDobtained by contacting us at the addresses or phone numbers below.

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