Midea Kitchen Appliances XM044KYY Microwave Oven User Manual OR7 NEW Model EN 4 indd

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Document ID	1417633
Application ID	YHnFzJ+Cy9A968dcXUsJfg==
Document Description	User Manual_Rev01 p10-p17
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	10.42kB (130300 bits)
Date Submitted	2011-02-17 00:00:00
Date Available	2011-02-21 00:00:00
Creation Date	2009-04-28 12:01:22
Producing Software	Acrobat Distiller 7.0.5 for Macintosh
Document Lastmod	2011-02-17 09:34:49
Document Title	OR7_NEW Model_EN-4.indd
Document Creator	InDesign: pictwpstops filter 1.0
Document Author:	koyo

BEFORE OPERATING
Setting the clock
Learn more about your
microwave oven
Example: setting clock display for 9:00:
1. Touch Clock pad once for AM,
touch twice for PM.
• To avoid risk of personal injury or property damage, do
not operate the microwave oven empty.
• To avoid risk of personal injury or property damage, do
not use stoneware, aluminum foil, metal utensils, or
metal trimmed utensils in the microwave oven.
clock
2. Enter time using number pads.
clock
3. Touch Clock pad again.
Microwave utensil guide
Do not use
Use
• Oven proof glass (specifically treated
for high intensity heat):
Utility dishes, loaf dishes, pie plates,
cake plates, liquid measuring cups,
casseroles and bowls without metallic
trim.
• Metal utensils:
Metal shields the food from microwave energy and produces uneven
cooking. Also, avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.
• Metal decoration:
Bowls, cups, serving plates and platters without metallic trim.
• China:
Bowls, cups, serving plates and platters
without metallic trim.
• Plastic:
Plastic wrap (as a cover) - lay the plastic
wrap loosely over the dish and press it to
the sides. Vent plastic wrap by turning
back one edge slightly to allow excess
steam to escape. The dish should be
deep enough so that the plastic wrap will
not touch the food. Use plastic dishes,
cups, semi-rigid freezer containers and
plastic bags for short cooking times. Use
these with care because the plastic may
soften from the heat of the food.
• Paper:
Paper towls, waxed paper, paper napkins
and paper plates with no metallic trim or
design. Look for the manufacturer’s label
for any special instructions for use in the
microwave oven.
10
• Aluminum foil:
Avoid large sheets of aluminum foil because they hinder cooking and
may cause harmful arcing. Use small pieces of foil to shield poultry
legs and wings. Keep ALL aluminum foil at least 1 inch from the side
walls of the oven cavity and door of the microwave.
• Wood:
Wooden bowls and boards will dry out and may split or crack when
you use them in the microwave oven. Baskets made of wood will react
in the same way.
• Tightly covered utensils:
Be sure to leave openings for steam to escape from covered
cookware. Pierce plastic pouches of vegetables or other food items
before cooking. Tightly closed pouches may explode.
• Brown paper:
Avoid using brown paper bags. They absorb heat and can burn.
• Flawed or chipped cooking utensils:
Any utensil that is cracked, flawed or chipped may break in the oven.
• Metal twist ties:
Remove metal twist ties from plastic or paper bags. They become hot
and could cause a fire.
MANUAL COOKING
Setting the timer
Control Lock
Example: setting timer for 5 minutes:
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
1. Touch Timer pad once.
timer
The control lock feature is very useful when cleaning the
control panel. The lock will prevent accidental programming
when wiping the control panel clean.
2. Enter desired time using number pads.
Example: to set the control lock ON:
3. Touch Timer pad.
timer
Touch and hold the Stop/Cancel pad for more
stop
cancel
than 3 seconds. The Lock icon will appear in
the display window along with 2 beeps.
hold for 3
When the timer has reached the end of set time, you will
hear beep alerts indicating the timer has run out.
seconds
Example: to change the control lock from ON to OFF:
Touch and hold the Stop/Cancel pad for
more than 3 seconds. The Lock icon will
disappear in the display window.
Exhaust High / Low / Off
The exhaust ventilation moves steam and other cooking
vapors from the cooking surface of the range below the
microwave oven.
To operate the exhaust vent, Touch the
Exhaust High/Low/Off pad once for the
highest speed setting. Touch the pad again to
choose the Low speed setting and a 3rd time
to turn the exhaust ventilation off.
exhaust
hi·lo·off
Note: If the temperature gets too hot around the microwave
oven, the fan in the exhaust vent hood will automatically turn
on at the LOW setting to cool the oven. The will
automatically turn off when the internal parts are cool. When
this occurs, the vent cannot be turned off.
cancel
hold for 3
seconds
Using Ready Set
ready
set
Microwave heating or cooking may be quickly set at 100%
power level for 1, 2 or 3 minutes. Use the number keys 1, 2
or 3 to choose the desired minutes of cook time (this option
will only work using the 1, 2 or 3 numeric pads):
Example: to quickly heat for 2 minutes at 100% power:
Touch number pads 1, 2 or 3 for desired
minutes of cook time.
Note: the Ready Set function cannot be set when using the
Defrost (by weight) feature.
Surface Light / On / Off
Touch the Surface Light/On/Off pad
once for a cooking surface light. Press the
pad again to turn the light off.
stop
light
on·off
11
MANUAL COOKING
Heating with high power level
Heating with multiple cooking stages
Example: to heat for 5 minutes at 100% power:
For best results, some microwave recipes call for different
power levels or different lengths of time for cooking. Your
microwave may be set to change from one stage to another
automatically (2 stages maximum).
1. Press Cook Time pad.
cook
time
Example: to cook food for 3 minutes at 80% power and
then 50% power for 6 minutes 30 seconds:
2. Use the number pads to enter
desired heating time (cook time may
be set up to 99 minutes and 99
seconds).
3. Touch START pad.
1. Press Cook Time.
Heating with lower power levels
Using the highest power level to heat foods with does not
always give the best results when some types of food need
slower cooking, such as roasts, baked goods or custards.
Your oven has nine other power levels you may choose.
Example: to heat for 4 minutes at 70% power:
cook
time
2. Use the number pads to enter desired
heating time (cook time may be set
up to 99 minutes and 99 seconds).
3. Press Power Level pad once for
power level 10 (100% power).
2. Use the number pads to enter
heating time for the 1st stage (cook
time may be set up to 99 minutes
and 99 seconds).
3. Press Power Level pad once.
power
level
5. Press Cook Time pad for 2nd
stage.
level
cook
time
6. Use the number pads to enter
heating time for the 2nd stage (cook
time may be set up to 99 minutes
and 99 seconds).
power
level
8. Use the number key to enter power
level for the 2nd stage. PL5 appears
in the display (50 % power).
9. Press START pad.
start
+ 30 sec
When heating has finished you will hear beeps and
"Good" will display.
start
+ 30 sec
When heating has finished you will hear beeps and
"Good" will display.
12
power
4. Use the number keys to enter power
level for the 1st stage. PL8 appears
in the display (80 % power).
7. Press Power Level pad for 2nd
stage.
4. Use the number key to change the
power level to 7. PL7 appears in the
display (70 % power).
5. Press START pad.
time
start
+ 30 sec
When heating has finished you will hear beeps and
"Good" will display.
1. Press Cook Time.
cook
Note:
Power level must always be programmed for first
stage - 100% =10.
MANUAL COOKING
Using the stop/cancel key
Setting Defrost (by Weight)
If at anytime your microwave recipe would require that the
food be turned or require you to stop the microwave during
the cooking process you may do so after starting the
microwave with the START/+30sec pad.
Example: to defrost 1lb. of food with the default power
level and cook time determined automatically:
1. Press Defrost pad once. 0.0 will
appear in the display.
defrost
wt/time
To pause the microwave during cooking:
1. Touch stop/cancel pad once.
2. Touch START/ +30 sec pad again to
resume cooking.
stop
cancel
start
+ 30 sec
2. Use the numeric pads to input weight
of food to defrost in pounds (10 = 1lb.)
You may enter any weight from 0.1 to
6.0lbs.
3. Press START/+30sec. pad.
start
+ 30 sec
When defrosting has finished you will hear beeps and
"Good" will display.
Note: The weight amount must be a valid entry for this
feature to start. A valid weight entry is 0.1 to 6.0 pounds.
Setting Defrost (by Time)
Adding cook time (Plus 30 sec.)
This time-saving feature will let you quickly add 30 seconds
to any cook time already set when cooking .
Each press of this pad will add 30 seconds to
start
the cook time
+ 30 sec
Example: to add 1 minute of cook time at the default
power level of 100%:
Example: to defrost food with the default 30% power level
for 5 minutes:
1. Press Defrost pad twice. 0:00 will
appear in the display.
wt/time
2. Use the number pads to enter desired
defrost time (defrost time may be set
up to 99 minutes and 99 seconds).
3. Press START/+30sec. pad.
Press START/ +30 sec pad twice.
defrost
start
+ 30 sec
When heating has finished you will hear beeps and "Good"
will display.
Note: Power levels cannot be changed for both defrost (by
weight) or defrost (by time) because the defrost performance
will be adversely affected.
Special notes for defrosting by time
• After pressing START key, the display will
count down remaining defrost time. The oven will beep
twice during the defrost cycle. At this time open the door
and turn the food if needed and remove any portions that
have already thawed. Touch the START key to
resume the defrost cycle.
• When heating has finished you will hear beeps.
13
MANUAL COOKING
Defrosting tips
• When using the defrost weight feature, the weight
entered should always be pounds (valid entries are from
0.1 to 6.0 pounds).
• The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
• Use both defrost weight and defrost time features for
raw food items only. Defrosting gives best results when
food to be thawed is a minimum of 0°F (taken directly
from a true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a temperature
of 5° F or below, always program a lower food weight or
lower cook time to prevent cooking the food.
• Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
• If the frozen food is stored outside the freezer for up to 20
minutes, enter a reduced cook time or weight.
• Shield warm areas of food with small pieces of foil if they
start to become warm.
• You may use small pieces of aluminum foil to shield food
items like chicken wings, leg tips and fish tails, but do
not allow the foil to touch the oven cavity walls when
defrosting.
Defrosting suggestions for meats
For best results, please read these suggestions when defrosting meats.
Meat
Normal amount
Suggestions
• Roast beef or pork
2.5 to 6 lbs.
(40 to 96 oz.)
Start with the food placed fat side down. After each stage, turn the
food over and shield any warm portions with narrow strips of aluminum
foil. Let stand, covered for 15-30 minutes.
• Steaks, chops or fish
0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange the food. If there are any warm or thawed
portions of food, shield them with narrow flat pieces of aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
• Ground meat
0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, remove any pieces of food that are nearly defrosted.
Let stand, covered with foil for 5 to 10 minutes.
• Whole chicken
2.5 to 6 lbs.
(40 to 96 oz.)
Remove giblets before freezing poultry. Start defrsoting with the
breast side down. After the 1st stage, turn the chicken over and
shield any warm portions with narrow strips of aluminum foil. After the
2nd stage, again shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30 to 60 minutes in the
refrigerator.
• Chicken pieces
0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
14
MANUAL COOKING
Reheat
The reheat feature provides 3 quick preset settings based
on serving size to reheat food for your cooking convenience.
Reheat Category
Example: to reheat 24 ounces of food.
1. Press Reheat pad 3 times to reheat
24oz. of food. 24oz will appear in the
display (see reheat category table).
Press
Display
8 ounces of food
once
8 oz
16 ounces of food
twice
16 oz
24 ounces of food
3 times
24 oz
reheat
start
2. Press START pad.
+ 30 sec
Reheat cooking suggestions
Reheat
Dinner plate
Amount
Directions
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is not as hot as you prefer after heating
with Reheat, continue heating using manual time and power level settings.
Contents:
• 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
• ½ cup starch (potatoes, pasta, rice, etc.)
• ½ cup of vegetables (about 3-4 oz.)
Casserole
Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after
heating with Reheat, continue heating using manual time and power level settings.
Pasta
Stir foods once before serving.
Contents:
1 serving
(1 plate)
1 to 4 servings
• Casserole-refrigerated foods (for example beef stew or lasagna)
• Pasta-Canned spaghetti and ravioli, refrigerated foods.
15
MANUAL COOKING
Suggested power levels for cooking
The 10 power levels available with this microwave will help
you to adjust to the power output best suited for the food
type you are preparing. As with any food prepartion in the
microwave, it is best to follow the microwave instructions
that are printed on food packaging.
The table below provides suggested power levels for various
types of food that you can be prepare in the microwave.
Power Microwave
output
level
10
High
100 %
Use to prepare when:
•
•
•
•
•
•
•
•
Boiling water.
Cooking ground beef.
Making candy.
Cooking fresh fruits & vegetables
Cooking fish & poultry.
Preheating browning dish.
Reheating beverages.
Cooking bacon slices.
90 %
•
•
Reheating meat slices quickly.
Saute onions, celery & green
peppers.
80 %
•
•
All reheating.
Cooking scrambled eggs.
70 %
•
Cooking breads & cereal
products.
Cooking cheese dishes & veal.
Cakes, muffins, brownies &
cupcakes.
•
•
60 %
•
Cooking pasta.
50 %
•
•
•
Cooking meats & whole poultry.
Cooking custard.
Cooking spare ribs, rib roast &
sirloin roast.
40 %
•
•
Cooking less tender cuts of meat.
Reheating frozen packaged foods.
30 %
•
•
•
Thawing meat, poultry & seafood.
Cooking small quantities of food.
Finish cooking casseroles, stew &
some sauces.
20 %
•
•
Softening butter & cream cheese.
Heating small amounts of food.
10 %
•
•
Softening ice cream.
Raise yeast dough.
16
Suggestions for getting
the best results
To help you achieve the best possible results from your
microwave oven, read the following suggestions below;
• Storage temperature
Foods taken from the freezer or refrigerator take longer to
cook than the same foods would at room temperature.
• Size
Small pieces of food cook faster than large ones. Pieces
similar in size and shape will cook more evenly when
cooked together. For more even results, reduce the
power levels when cooking large pieces of food.
• Natural moisture
Very moist foods cook more evenly because microwave
energy heats water molecules very efficiently.
• Stirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more evenly.
This will allow the food to cook faster. Constant stirring is
not necessary.
• Turn over items
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will help
to expose all sides equally to microwave energy.
• Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
• Food arrangement
Arrange unevenly shaped foods, such as chicken pieces
or salmon, with the thicker or meatier parts toward the
outside of the turntable tray.
• Let the food stand
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish in the center and
avoids overcooking the out edges, The length of stand
time depends on the density and surface area of the food
items.
• Wrapping in paper towels or waxed paper
Sandwiches and many other food types containing prebaked bread should be wrapped prior to placing in the
microwave to help prevent the food items fro drying out
while heating.
AUTO COOKING
Beverage
Popcorn
The beverage feature heats 1, 2 or 3 cups of beverage. Use
the table below to determine the setting to use.
• DO NOT leave micowave oven unattended while
popping corn.
Amount
The popcorn feature lets you pop 3 different commercially
packaged microwave popcorn sized bags. Use the table
below to determine the setting to use.
Amount
Press popcorn pad
1.75 oz. (default setting)
once
3.0 oz.
2 times
3.5 oz.
3 times
2. Press START pad.
once (default setting)
2 cups (about 16 oz.)
2 times
3 cups (about 24 oz.)
3 times
Example: to heat 1 cup of a beverage.
1. Press Beverage pad (1, 2 or 3 times refer to table above to change number of
servings).
Example: to pop a 3.0 oz. bag of popcorn automatically.
1. Press Popcorn pad (1, 2 or 3 times - refer
to table above to change for bag size).
1 cup ( about 8 oz.)
Press beverage pad
popcorn
2. Press START pad.
beverage
start
+ 30 sec
The microwave will beep when finished.
start
The microwave will beep when finished.
+ 30 sec
Potato
The potato feature cooks 1, 2 or 3 (cooking times based on
8 to 24 oz.) potatoes automatically. Use the table below to
determine the setting to use.
Amount
Press potato pad
1 potato (default setting)
once
2 potatoes
2 times
3 potatoes
3 times
Example: to cook 1 potato automatically.
1. Press Potato pad (1, 2 or 3 times - refer
to table above to change quantity).
potato
2. Press START pad.
start
+ 30 sec
The microwave will beep when finished.
Notes:
• Before cooking, pierce potatoes with fork several times.
• After cookings, let potatoes stand for 5 minutes.
17

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