Midea Kitchen Appliances XM720CYY-PM Microwave Oven User Manual VG8XM720CYY PM

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Document Description	VG8XM720CYY-PM_User Manual
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Date Submitted	2009-12-27 00:00:00
Date Available	2009-12-28 00:00:00
Creation Date	2009-11-18 15:48:07
Document Lastmod	2009-11-18 15:51:02
Document Title	VG8XM720CYY-PM_User Manual

Microwave Oven
INSTRUCTION MANUAL
Model:XM720CYY-PM
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Specifications
Model:
XM720CYY-PM
Rated Voltage:
120V~ 60Hz
Rated Input Power(Microwave):
1050W
Rated Output Power(Microwave): 700W
Oven Capacity:
Turntable Diameter:
0.7 Cu.ft.
inch
External Dimensions:
mm
Net Weight:
12 kg
Warning:
Handling the cord on this press or cords associated
with accessories sold with this product, will expose you
to lead a chemical known to the state of California to
cause cancer, and birth defects or other reproductive
harm. Wash hands after handling.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
8. Use this appliance only for its intended
1. Read all instructions before using the
uses as described in this manual. Do
appliance.
not use corrosive chemicals or vapors
2. Read and follow the specific: "PRECAUin this appliance. This oven is
TIONS TO AVOID POSSIBLE EXPOSURE
specifically designed to heat or cook
TO EXCESSIVE MICROWAVE ENERGY"
or dry food. It is not designed for
found on page 2.
industrial or laboratory use.
3. As with most cooking appliances, close
supervision is necessary to reduce the risk 9. As with any appliance, close
supervision is necessary when used
of a fire in the oven cavity.
by children.
4.To reduce the risk of fire in the oven
10. Do not operate this oven if it has a
cavity:
damaged cord or plug, if it is not
i). Do not overcook food. Carefully attend
working properly or if it has been
the appliance when paper, plastic, or
damaged or dropped.
other combustible materials are placed
11. This appliance should be serviced only
inside the oven to facilitate cooking.
by qualified service technicians.
ii).Remove wire twist-ties and metal
Contact the nearest authorized service
handles from paper or plastic
facility for examination, repair or
containers/bags before placing them in
adjustment.
the oven.
12. Do not cover or block any openings on
iii). If materials inside the oven ignite,
the oven.
keep the oven door closed. Turn the
13. Do not store or use this appliance
oven off, and unplug the appliance.
outdoors.
Disconnect the power cord, shut off
14. Do not use this oven near water, for
power at the fuse or circuit breaker panel.
example, near a kitchen sink, in a wet
iv). Do not use the oven cavity for storage
basement, near a swimming pool, or
purposes. Do not leave paper products,
similar locations.
cooking utensils, or food in the cavity
15. Do not immerse cord or plug in water.
when not in use.
16. Keep cord away from heated surfaces.
5. This oven must be grounded. Connect
17. Do not let cord hang over edge of
only to properly grounded outlet. See
table or counter.
"GROUNDING INSTRUCTIONS" found
18. When cleaning surfaces of door and
on page 4.
oven that comes together on closing
6. Install or locate this oven only in
the door, use only mild, nonabrasive
accordance with the installation
soaps or detergents applied with a
instructions provided.
sponge or soft cloth.
7. Some products such as whole eggs
and sealed containers-for example,
closed glass jars-are able to explode
and should not be heated in the oven.
19. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway through heating it.
iii) Do not use straight-sided containers with narrow necks.
iv) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
v) Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of
DANGER
Electric Shock Hazard
Touching some of the internal
components can cause serious
personal injury or death. Do not
disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding
can result in electric shock. Do
not plug into an outlet until
appliance is properly installed
and grounded.
Three-pronged
(grounding) plug
an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord that
has a 3-pronged grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the
appliance.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if cared is exercised in
their use.
3. If a long cord sets or extension cord is used:
1) The marked electrical rating of the cord set or extension marked electrical rating of the cord
set or extension cord should be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV
or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the
following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
UTENSILS
CAUTION
Personal Injury Hazard
Tightly-closed utensils
could explode. Closed
containers should be opened
and plastic pouches should be
pierced before cooking.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Metal twist ties
Paper bags
Plastic foam
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray
Turntable ring assembly
Instruction Manual
A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system
Turntable Installation
Hub (underside)
Glass tray
Turntable shaft
a. Never place the glass tray upside down. The glass
tray should never be restricted.
b. Both glass tray and turntable ring assembly must
always be used during cooking.
c. All food and containers of food are always placed
on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or
breaks, contact your nearest authorized service
center.
Turntable ring assembly
Countertop Installation
Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
1.
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
Select a level surface that provide
enough open space for the intake
and/or outlet vents.
12 inch(30cm)
3.0 inch(7.5cm)
OPEN
3.0 inch(7.5cm)
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
OPERATION
Control Panel and Features
(1)
(2)
(10)
(3)
(4)
(5)
(6)
(11)
(7)
(12)
(8)
(9)
(13)
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(8)
Popcorn
Favorite
Time defrost
Weight Defrost
Express cooking button
Number Keys
Power level
Stop/Cancel: clears all previous settings pressed before cookingstarts.
During cooking: press once to stop oven; twice to stop and clear all entries.
(9) Clock
(10) Auto menu
(11) Cook time
(12) Start/+30Sec.
(13) Timer
OPERATION
1. Power Level
Ten power levels are available.
Level
10
Power
100%
90%
80%
70%
60%
50%
Display
PL10
PL9
PL8
PL7
PL6
PL5
40%
30%
20%
10%
PL4
PL3
PL2
PL1
Remarks: when a power between level 10-8 is chosen, the high level indicator is
lighted and it will flash when in operation.
When a power between level 7-1 is chosen, the low level indicator is
lighted and it will flash when in operation.
2. Clock Setting
When the microwave oven is plugged into a outlet, the oven will display " 0:00 "
(1) Press " CLOCK", LED will display 00:00, clock indicator will be lighted. The hour figures
will flash; ":" and "0" will be lighted.
(2) Press the number keys and enter the correct time. For example,time is 10:12 now,
please press "1,0,1,2" in turn.
(3) Press " CLOCK" to finish clock setting, and the clock indicator will go out. ":" will flash
and the clock will be lighted.
(5) If the numbers input are not within the range of 1:00--12:59, the setting will be invalid
until valid numbers are input.
Note: In the process of clock setting, if the " STOP/CANCEL " button is pressed or if there is
no operation within 1 minute, the oven will go back to the former state automatically.
3. Kitchen Timer
(1) Press " TIMER ", LED will display 00:00, clock indicator will be lighted.
(2) Press the number keys and enter the correct timer.(The maximum time is 99 minutes
and 99 seconds)
(3) Press " START/+30SEC. " to confirm setting, clock indicator will be lighted.
(4) When the kitchen time arrives, clock indicator will go out. The buzzer will ring 5 times.
If the clock be set (12-hour system), LED will display the current time by counting down.
Note: 1)The kitchen time is differ from 12-hour system,Kitchen Timer is a timer.
That is to say it poccesses the function of alarming clock.
2)During timer process,any program cannot be set. Time cannot be increased by
pressing "START/+30SEC." key.
4. Microwave cook
(1) Press "COOK TIME" once, LED will display "00:00".
(2) Press number keys to input the cooking time; the maximum cooking time is 99
minutes and 99 seconds.
10
(3) Press " POWER LEVEL " once, LED will display "PL10". The default power is 100%
power. Now you can press number keys to adjust the power level.
(4) Press " START/+30SEC." to start cooking.
Example: to cook the food with 50% microwave power for 15 minutes.
a. Press "COOK TIME" once."00:00" displays.
b.Press "1","5","0","0" in order.
c.Press "POWER LEVEL"once,then press "5" to select 50% microwave power.
d.Press "START/+30SEC." to start cooking.
Note: In the process of cooking, if the " STOP/CANCEL " button is pressed or if there is no
operation within 1 minute, the oven will go back to the former setting automatically.
5. Express Cooking
(1) In waiting state, instant cooking at 100% power level can be started by select a cooking
time from 1 to 3 minutes by pressing number pads1 to 3. Press " START/+30SEC." to
increase the cooking time; the maximum cooking time is 99 minutes and 99 seconds.
(2) In waiting state, instant cooking at 100% power level with 30 seconds' cooking time can
be started by pressing " START/+30SEC ". Each press on the same button will increase
cooking time by 30 seconds. the maximum cooking time is 99 minutes and 99 seconds.
(3) Press "COOK TIME" first and adjust cooking time,then press "START/+30SEC" to start
cooking with full microwave power.
Note: Under microwave, time defrost and popcorn states, press "START/+30SEC" button
to increase cooking time by 30 seconds.
6. Weight Defrost Function
(1) Press " WEIGHT DEFROST ", LED will display "0.0".
(2) Press numerical buttons to input weight to be defrosted.
Input the weight ranged should be between 0.3~6.3 Lbs.
(3) If the weight input is not within 0.3~6.3 Lbs, the input will be invalid. No "beep" will be
sound and the unit will not work until valid numbers are input .
(4) Press " START/+30SEC. " to start defrosting and the cooking time remained will be
displayed.
7. Time Defrost Function
(1) Press " TIME DEFROST ", LED will display "00:00".
(2) Press numerical buttons to input defrost time to be defrosted.
Input the time ranged is between 0:01~99:99.
(3) Press " START/+30SEC. " to start defrosting. The default microwave power is PL3.
The power cannot be adjusted.
11
8.POPCORN
a) Press " POPCORN " repeatedly until the weight you needed appears in the
display, "
","
" and "Oz" light.
For example, press " POPCORN " twice, "1.75" displays.
b) Press " START/+30SEC. " to cook, "Oz" disappears, "
","
" are flashing.
Times( Press "POPCORN")
Weight
Display
Once
3.0 Oz
3.0
Twice
1.75 Oz
1.75
Thrice
3.5 Oz
3.5
9.Sensor Cook
1) In waiting state,press the menu key in the sensor cook, put the food in the oven.
For example: if frozen entree is selected, " SC-8" is displayed.
2) Press "START/+30SEC" to start sensor reheat function and no need to set time.
3) The sensor will sound twice when the steaming is emanated.The surplus time will display,
the buzzer will sound 5 beeps when finishing. At last, the oven will turn back
to the waiting state.
Note:
1)When cooking or reheating food, you should do these in order to have the best effect.
a.The room temperature cannot be over 35 degrees.
b.The weight of food must be more than 110g (4 Oz).
c.The cavity,glass tray and utensils must kept drying before putting the food in.
d.The reheat food can be covered with the lid.But the lid must has venthole in order to
emanate the steam.Sealed utensil is forbidden.
2) During cooking process, following points must be done.
a.Keep the door close when the surplus time not displays or the buzzer
does not sound twice.
b.When the buzzer sound twice , the time will count down and display the suplus time,
you can open the door to mix the food up ,turn over or replace the food. And then go
on the next operation.
3) Please leave the food alone for a while after cooking have been finished.
4) During sensor cooking process, if the time not count down,please do not open the oven
door or press "STOP/CANCEL" key. Otherwise,the sensor will make mistakes.
For example: to use the menu of potato.
1)Press "POTATO" key once, "SC-7" displays.
Put the food in the cavity ,the max. amount is 4 and each is about 8 Oz.
2) Press "START/+30SEC" key ,the buzzer will sound once and the sensor cooking
starts.
12
3)The buzzer will sound twice when the sensor induce the steam.Time will counts down and
display the surplus cooking time.
When the cooking have been finished, the buzzer will sound 5 beeps and the oven will
turn back to the waiting states.
Note:a.Each potato is stabbed 6 finestra with the fork on surface.
b.Place the potato on the edge of glass tray, if more potatoes, please
keep them deteched and the interval of each one is 2.5mm.
c.When the buzzer sound 2 beeps, the time counts down and display the
suplus time,please open the door to turn the food over.
Sensor Cook Chart
Menu
Weight
SC-1
Sensor
Reheat
8~12 Oz
(225~340g)
SC-2
Frozen
Pizza
SC-3
Fish
SC-4
Meat
SC-5
Fresh
Veggie
6~12 Oz
(170~340g)
4~16 g
(110~450g)
8~24 Oz
(225~680g)
5 degrees
minus
18 degrees
5 degrees
5 degrees
4~16Oz
(110~450g)
Room
Temp.
SC-6
Frozen
Veggie
6~16Oz
(170~450g)
minus
18 degrees
SC-7
Potato
1~4 Unit
(6~8Oz
each one)
Room
Temp.
8~32 Oz
minus
18 degrees
SC-8
Frozen
Entree
(225~900g)
Additional Instructions
Inicial Temp.
The food reheated is Dinner Plate. It may be covered with
a lid.but the lid must have a vent hole so that steam can
escape.Sealed utensils are not permitted.When cooking
time counts down. Press "Stop/cancel"to pause and open
the oven door to mix and then continue to cook.
If the weight is over 12 OZ,please set the additional
cooking time manually.
Arrange in a single layer. Cover with lid or vented plastic
wrap.Cover the film before cooking and leave a spacing
near the edge of the container in order to let the steam
out. When cooking time counts down, press "STOP" to
pause and open the oven door to turn over and then
continue to cook.
Break apart in glass bowl or colander. Cover with lid or
vented plastic wrap. Juices should be clear when done,
Drain.When cooking time counts down. Press "STOP"
to pause and open the oven door to mix and then
continue to cook.
All pieces should be the same size. Wash thoroughly,
add 15ml water per 125g vegetables, and cover with a
lid or vented plastic wrap. When cooking time counts
down. Press "STOP" to pause and open the oven door
to mix and then continue to cook.
Wash thoroughly, add 15ml water per 125g vegetables,
and cover with a lid or vented plastic wrap.
Do not salt/butter vegetables until after cooking.
Pierce each potato with a fork 6 times around it’s surface.
Place potatoes around the edge of a paper-towel-lined
turntable. Do not cover. If additional time is needed,
continue to cook manually. Please let stand for 5 minutes
in the oven after finishing to avoid burning.
Be careful when removing the film cover after cooking.
Remove Facing away from you to avoid steam burns.
If additional time is needed, continue to cook manually.
Cover the film before cooking and leave a spacing near
the edge of the container in order to let the steam out.
When buzzer sound twice, cooking time counts down.
Press "STOP" to pause and open the oven door to mix.
13
Sensor Reheat
1) In waiting states, press "SENSOR REHEAT". And put the food into the microwave oven.
"SC-1" is displayed.
2) Press "START/+30SEC" to start sensor reheat function and no need to set time.
3)The sensor will sound twice when the steaming was be emanated.The surplus time will
displays, the buzzer will sound 5 beeps when finishing and the oven will turn back to
the waiting states.
Note:1) Food to be avoided in sensor reheating.
a.Bread and other dry food, such as biscuit,cake.
b.For raw or uncooked foods.
c.Beverage and frozen food.
2)The oven cannot cook automatically when the temperature of the oven cavity is high.
3)The reheat food can be covered with the lid.But the lid must has venthole in order to
emanate the steam. Sealed utensil is forbidden.
4) The inicial temperature is 5 degrees.cover with a lid or vented plastic wrap.
The food should be dinner plate.
5) During sensor cooking process, please do not open the oven door or press
"STOP/CANCEL" key. Otherwise,the sensor will make mistakes.
6)The sensor reheat has different request for different food.
Casseroles- Add 2 to 3 tablespoons of liquid, cover with lid or vented plastic wrap.
Stir when time appears in the display window.
Canned foods-Empty contents into casserole dish or serving bowl,cover dish with lid or
vented plastic wrap. After reheating, let stand for a few minutes.
Plate of food- Arranged food on plate; top with butter, gravy,etc. Cover with lid or vented
plastic wrap. After reheating, let stand for a few minutes.
14
10. MEMORY FUNCTION
(1)Press "FAVORITE" to choose memory 1-3 procedure. 1,2,3 will display.
(2)If the program has been set, press " START/+30SEC. " to use it. If not, continue to set
the procedure. Only one or two stages can be set.
(3) After finishing the setting, press "FAVORITE" to save the program and turn back to the
waiting states.If press " START/+30SEC. " ,it can save and operate the setting.
Example: save one program as memory 2.To cook the food with 80% microwave power for
3 minutes and 20 seconds. Operate the following steps:
a. In waiting states, press "FAVORITE" twice, "2" displays.
b. Press "COOK TIME",then input number keys "3","2","0" to choose the cooking time.
c. Press "POWER LEVEL" once,then press number button "8", "PL8" displays.
d. Press "FAVORITE" to save the current setting. If press "START/+30SEC.",the cooking
program can be operated and save it as memory 2.
e. To run the saved program, in waiting states, press "FAVORITE" twice, "2" displays
and press "START/+30SEC." to run the saved cooking program.
11. Multi-section cooking
At most 2 sections can be set for cooking. In multi-section cooking, if one section is
defrosting, then defrosting shall be placed in the first section. When the first stage finish,
the buzzer will sound once and the next stage will begin cooking.
Example: if you want to cook with 80% microwave power for 5 minutes + 60% microwave
power for 10 minutes. The cooking steps are as following.
(1) Press "COOK TIME" once, then press "5","0","0" to set 5 minutes.
(2) Press "POWER LEVEL" once.
(3) Press number button "8" to set 80% microwave power.
(4) Press "COOK TIME" once, then press "1","0","0","0" to set 10 minutes.
(5) Press "POWER LEVEL" once.
(6) Then press press number button "6" to set 60% microwave power.
(7) Press "START/+30SEC." to start cooking.
15
12. INQUIRING FUNCTION
1) In cooking state, press " CLOCK ", the clock will displays for three seconds. After that,
the oven will turn back to the clock state.
2) In the microwave cooking state, press " POWER LEVEL" to inquire microwave power
level the current microwave power will be displayed. After three seconds, the oven will
turn back to the previous state. In the 2 stage cooking state, the inquiring way can be
done by the same way as above.
13. LOCK FUNCTION FOR CHILDREN
Lock: In waiting state, press " STOP/CANCEL" for 3 seconds, there will be a long "beep"
denoting the entering into the children-lock state; meanwhile, the lock indicator will appear.
Unlock: In locked state, press " STOP/CANCEL " for 3 seconds, there will be a long
"beep" denoting that lock is released.
14. COOKING END REMINDING FUNCTION
When the cooking is over, the buzzer will sound 5 "beep" to reminds user the cooking is
finished.
15. OTHER SPECIFICATIONS
(1) In waiting state , if the current time displays, the icon " : " would flash; otherwise,
it shows " 0:00 ".
(2) In setting function state, the corresponding setting displays.
(3) In working or pause state, the surplus cooking time displays.
16
Maintenance
Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the
microwave oven still does not work properly, contact the nearest authorized service center.
TROUBLE
POSSIBLE CAUSE
Oven will not start
a. Electrical cord for oven is
not plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or sparking
a. Materials to be avoided in
microwave oven were
used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet towel.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
Unevenly cooked
foods
a. Materials to be avoided in
microwave oven were
used.
b. Food is not defrosted
completely.
c. Cooking time, power level
is not suitble.
d. Food is not turned or stirred.
Overcooked foods
Cooking time, power level is
not suitable.
Use correct cooking time,
power level.
Undercooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven ventilation ports are not restricted.
d. Use correct cooking time,
power level.
Improper defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time,
power level.
c. Turn or stir food.
17
POSSIBLE REMEDY
c. Use correct cooking time,
power level.
d. Turn or stir food.

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