Midea Kitchen Appliances XM831CYY Microwave Oven User Manual XC151KXX P00A

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MODEL:EM831C5H
EM831C5G
EM831C5K
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can result in
harmful exposure to microwave energy. It is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
Sp ec i f i c at i o n s
Model:
EM831C5H/5G/5K
Rated Voltage:
120V~ 60Hz
Rated Input Power(Microwave):
1200W
Rated Output Power(Microwave): 800W
Oven Capacity:
Turntable Diameter:
1.0 Cu.ft.
10.6 inch
External Dimensions:
24.0X13.6X12.0 inch (609X337X304.5mm)
Net Weight:
Approx. 31.5 Lbs(14.3 kg)
IMPORTANT SAFETY INSTRUCTIONS
WA RNING
To reduce the risk of burns, electric shock, fire,injury to
persons or exposure to excessive microwave oven energy
when using your appliance, follow basic safety precautions,
including the following:
8. Use this appliance only for its intended
1. Read all instructions before using the
uses as described in this manual. Do
appliance.
not use corrosive chemicals or vapors
2. Read and follow the specific: " PRECAUin this appliance. This oven is
TIONS TO AVOID POSSIBLE EXPOSURE
specifically designed to heat or cook
TO EXCESSIVE MICROWAVE ENERGY"
or dry food. It is not designed for
found on page 2.
industrial or laboratory use.
3. As with most cooking appliances, close
supervision is necessary to reduce the risk 9. As with any appliance, close
supervision is necessary when used
of a fire in the oven cavity.
by children.
4.To reduce the risk of fire in the oven
10. Do not operate this oven if it has a
cavity:
damaged cord or plug, if it is not
i). Do not overcook food. Carefully attend
working properly or if it has been
the appliance when paper, plastic, or
damaged or dropped.
other combustible materials are placed
11. This appliance should be serviced only
inside the oven to facilitate cooking.
by qualified service technicians.
ii).Remove wire twist-ties and metal
Contact the nearest authorized service
handles from paper or plastic
facility for examination, repair or
containers/bags before placing them in
adjustment.
the oven.
12. Do not cover or block any openings on
iii). If materials inside the oven ignite,
the oven.
keep the oven door closed. Turn the
13. Do not store or use this appliance
oven off, and unplug the appliance.
outdoors.
Disconnect the power cord, shut off
14. Do not use this oven near water, for
power at the fuse or circuit breaker panel.
example, near a kitchen sink, in a wet
iv). Do not use the oven cavity for storage
basement, near a swimming pool, or
purposes. Do not leave paper products,
similar locations.
cooking utensils, or food in the cavity
15. Do not immerse cord or plug in water.
when not in use.
16. Keep cord away from heated surfaces.
5. This oven must be grounded. Connect
17. Do not let cord hang over edge of
only to properly grounded outlet. See
table or counter.
" GROUNDING INSTRUCTIONS" found
18. When cleaning surfaces of door and
on page 4.
oven that comes together on closing
6. Install or locate this oven only in
the door, use only mild, nonabrasive
accordance with the installation
soaps or detergents applied with a
instructions provided.
sponge or soft cloth.
7. Some products such as whole eggs
and sealed containers-for example,
closed glass jars-are able to explode
and should not be heated in the oven.
19. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
i) Do not overheat the liquid.
ii) Stir the liquid both before and halfway through heating it.
iii) Do not use straight-sided containers with narrow necks.
iv) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
v) Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
DA NGER
Electric Shock Hazard
Touching some of the internal
components can cause serious
personal injury or death. Do not
disassemble this appliance.
WA RNING
Electric Shock Hazard
Improper use of the grounding
can result in electric shock. Do
not plug into an outlet until
appliance is properly installed
and grounded.
Three-pronged
(grounding) plug
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded. If it is necessary to use an
extension cord, use only a 3-wire extension cord that
has a 3-pronged grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the
appliance.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if cared is exercised in
their use.
3. If a long cord sets or extension cord is used:
1) The marked electrical rating of the cord set or extension marked electrical rating of the cord
set or extension cord should be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord; and
3) The longer cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV
or similar equipment.
2. When there is interference, it may be reduced or eliminated by taking the
following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
CAUTION
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
Personal Injury Hazard
utensil in question following the procedure below.
UTENSIL S
Tightly-closed utensils
could explode. Closed
containers should be opened
and plastic pouches should be
pierced before cooking.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Thermometers
Wax paper
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum tray
Food carton with
metal handle
Metal or metaltrimmed utensils
Metal twist ties
Paper bags
Plastic foam
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Glass tray
Turntable ring assembly
Instruction Manual
A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system
Turntable Installation
Hub (underside)
Glass tray
Turntable shaft
a. Never place the glass tray upside down. The glass
tray should never be restricted.
b. Both glass tray and turntable ring assembly must
always be used during cooking.
c. All food and containers of food are always placed
on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or
breaks, contact your nearest authorized service
center.
Turntable ring assembly
Countertop Installation
Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
1.
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
Select a level surface that provide
enough open space for the intake
and/or outlet vents.
12 inch(30cm)
3.0 inch(7.5cm)
OPEN
3.0 inch(7.5cm)
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
OPERATION
Control Panel and Features
(1)
(5)
(6)
(2)
(7)
(8)
(3)
(9)
(4)
(10)
(1) Sensor Cooking:Popcorn,Beverage,Potato,Vegetable,Reheat,
Defrost Weight/Time
(2) Number buttons from 0 to 9.
(3) Power Level
(4) Cancel/Off
(5) Add 30 Sec
(6) Timer On/Off
(7) Cook Time
(8) Turntable
(9) Set Clock
(10) Start/Pause
OPERATION
Cook Time
Weight Defrost
Allows you to microwave for any time up to 99
minutes and 99 seconds.
Power level 10 (HIGH) is automatically set, but
you may change it for more flexibility.
Press Cook Time
Enter cooking time.
Press START.
Cooking will start when the countdown
begins in the display.
Press DEFROST once for Weight Defrost
Enter the weight in pounds.
Press START.
Cooking will start when the countdown
begins in the display.
Defrosting Tips
You may open the door during Cook Time to
check the food. Close the door and press START
to resume cooking.
Express Cook
This is a quick way to set cooking time for 1-6
minutes.
Use Weight Defrost for meat, poultry and fish.
Use Time Defrost for most other frozen foods.
(Time Defrost is explained on page 13.)
Press one of the Express Cook pads (from
1-6) for 1-6 minutes of cooking at power
level 10.
For example, press the 2 pad for 2 minutes
of cooking time.
The power level can be changed as time is
counting down. Press POWER LEVEL and enter
1-10.
NOTE: Express Cook function pertains to pads
1-6 only.
Add 30 Sec
This will add 30 seconds to the time counting
down each time the pad is pressed. Each touch
will add 30 seconds, up to 99 minutes and 99
seconds.
Add 30 seccan also be used like an express 30
seconds button. The microwave oven will start
immediately when pressed.
10
Remove meat from package and place on
microwave-safe dish.
When the oven signals, turn the food over.
Remove defrosted meat or shield warm
areas with small pieces of foil.
After defrosting, most meats need to stand
5 minutes to complete defrosting. Large
roasts should stand for about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds
and ounces, the ounces must be convert
ed to tenths (.1) of a pound.
Ounces
Pounds
1-2
.1
.2
4-5
.3
6-7
.4
.5
9-10
.6
11
.7
12-13
.8
14-15
.9
Note: Max 6.0 lbs.
Time Defrost
Turntable
For best cooking results, leave the turntable on.
It can be turned off for large dishes.
Press theTurntable pad once to turn the
1 Press DEFROST twice for Time Defrost.
turntable off. Press again to turn the turntable
2 Enter defrosting time in minutes and seconds. back on.
Sometimes the turntable can become too hot to
3 Press START.
touch. Be careful touching the turntable during
Cooking will start when the countdown
and after cooking.
begins in the display.
Turntable can be turned off during the Cook
At one half of selected defrosting time, turn food
Time or Express Cook features by pressing
over and break apart or rearrange pieces for
the Turntable pad. Note: At the conclusion of
more even defrosting. Shield any warm areas
the Cook Time and Express Cook features, the
with small pieces of foil. The oven will continue to turntable will automatically return to ON.
defrost if you don’t open the door and turn the
food.
Allows you to defrost for a selected length of
time.
Vent Fan
Noises may be heard during defrosting. This
is normal when oven is not operating at High
power.
The vent fan removes steam and other vapors
from surface cooking.
PressVent Fanonce for high fan speed, twice for
low fan speed or three times to turn the fan off.
Defrosting Tips
Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER food has
partially defrosted. Plastic storage containers
should be partially uncovered.
Family-size, prepackaged frozen dinners can
be defrosted and microwaved. If the food is in
a foil container, transfer it to a microwave-safe
dish.
Foods that spoil easily should not be allowed
to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
For more even defrosting of larger foods,
such as roasts, use Time Defrost. Be sure
large meats are completely defrosted before
cooking.
When defrosted, food should be cool
but softened in all areas. If still slightly icy,
return to the microwave very briefly, or let it
stand a few minutes.
11
Automatic Fan
An automatic fan feature protects the microwave
from too much heat rising from the cooktop
below it. It automatically turns on if it senses too
much heat.
If you have turned the fan on you may find that
you cannot turn it off. The fan will automatically
turn off when the internal parts are cool. It may
stay on for 30 minutes or more after the cooktop
and microwave controls are turned off.
Popcorn
To use the Popcorn feature:
If food is undercooked after the countdown, use Cook
Press the POPCORN button once for 2.0 ounce Time for additional cooking time. We recommend 30
bag, twice for 2.5 ounce bag, or three times for a seconds and watch carefully.
3.0 ounce bag.
Use only with prepackaged microwave
popcorn weighing 2.0 to 3.0 ounces.
Press START.
Cooking will start when the countdown
begins in the display.
You can not change the selection or quantity
after the feature has started.
After removing food from the oven, stir, if possible,
to even out the temperature. Reheated foods may have
wide variations in temperature. Some areas of food
may be extremely hot.
If food is not hot enough after the countdown use
Cook Time for additional reheating time.
Some Foods Not Recommended for Use
With Reheat
It is best to use Cook Timefor these foods:
Bread products.
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface after
reheating.
NOTE: Do not use this feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
Reheat
The Reheat feature reheats servings of previously
cooked foods or a plate of leftovers.
Place the cup of liquid or covered food in the oven.
NOTE: Do not use this feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
Press the REHEAT button up to six times to
choose the correct selection.
Press once for a pizza.
Press twice for vegetables.
Press three times for a plate of leftovers.
Press four times for soup.
Press five times for meat.
Press six times for pasta.
Press the reheat pad again after food type
has been entered in order to select quantity.
PressSTART.
Cooking will start when the countdown
begins in the display.
12
Popcorn
Time
Cook
Beverage
Beverage
Defrost
Potato
Reheat
Use
the Beverage
feature to heat
various
Weight/Time
amounts of liquids measured in ounces: Place
the liquid into the microwave oven.
Timer
4 oz.
cup
On/Off
Express1/2
Cook
8 oz.
1 cup Convenience Cooking
12 oz.
1-1/2 cups
22 cupls 3
16 oz.
Potato
Clock
Beverage
Popcorn
Potato
Turntable
Reheat
Surface
Light
To use the Potato feature:
Power
Add
Vent
Express
Cook
0 30
Place
into
Levelthe potato(es)
Sec.the oven.
Fan
Start
Pause
Cancel
4Off
Microwave7 terms.
Term
Arcing
Time
Cook
Press the Beverage button up to four times to
choose the correct selection.
Press once for a 4 ounce beverage.
Press twice for a 8 ounce beverage.
Press three times for a 12 ounce beverage.
Press four times for a 16 ounce beverage.
Press START.
Cooking will start when the countdown
begins in the display.
Defr1
ostPress the Potato button up to four times to
choose the correct selection.
Press once for 1 item.
Press twice for 2 items.
Timer Press three times for 3 items.
On/Off Press four times for 4 items.
2 Press START.
Clock Cooking will start when the countdown
begins in the display.
Weight/Time
NOTE: Do not use this feature twice in
Turntable
succession on the same food portion. It may
result in severely overcooked or burnt food.
Surface
Light
Definition
Power
Addterm for sparks
Vent in the oven.
Arcing is the
0microwave
Level
30 Sec.
• metal or foil touching
the side ofFan
the oven.
Arcing is caused by:
• foil that is not molded to food (upturned edges act like antennas).
• metal such as twist-ties, poultry pins, gold-rimmed dishes.
• recycled paper towels containing small metal pieces.
Start
Cancel
Covering
Covers hold in moisture, allow for more even heating and reduce cooking time.
Pause
Off
Venting plastic wrap or covering with wax paper allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts or baked foods to prevent overbrowning. When microwaving, you use small strips of foil to shield thin parts, such
as the tips of wings and legs on poultry, which would cook before larger parts.
Standing Time
When you cook with regular ovens, foods such as roasts or cakes are allowed to
stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, vent the plastic wrap by turning back one
corner so excess steam can escape.
13
Changing the Power Level
The power level may be entered or changed
before or during cooking. Power Level is set for
Level 10 (High) unless it is changed.
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
Each power level gives you microwave energy
1 Press Power Level button.
a certain percent of the time.Power level 7is
microwave energy 70% of the time. Power level
Enter
new
power
level
by
using
the
number
3 is energy 30% of the time. Most cooking will be
pads or press the Power Level button
done on High (power level 10) which gives you
multiple times until you find the level you
100% power. Power level 10 will cook faster but
want.
may need more frequent stirring, rotating
After
you
have
selected
the
power
level,
wait
3 five seconds. The display will go back to the food
or turning over. A lower setting will cook more
evenly and need less stirring or rotating of the
Cook Timescreen.
food. Some foods may have better flavor, texture
4 Enter cooking time and press START.
or appearance if one of the lower settings is used.
Use a lower power level when cooking foods that
OR
have a tendency to boil over, such as scalloped
potatoes and some casseroles.
1 Press Cook Time button.
Enter your cooking time.
Rest periods (when the microwave energy cycles
off) give time for the food to “equalize” or transfer
heat to the inside of the food. An example of this
is shown with Power level 3 —the defrost cycle.If
microwave energy did not cycle off, the outside
of the food would cook before the inside was
defrosted.
Press Power Level button.
Enter new power level by using the number
pads or press the Power Level button
multiple times until you find the level you
want.
After you have selected the power level, wait Here are some examples of uses for various
five seconds. The display will go back to the power levels:
Cook Time (Enter Time) screen.
High 10 (100%):Fish, bacon, vegetables, boiling
Press START.
liquids.
Med-High 7 (70%):Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5 (50%):Slow cooking and tenderizing
for stews and less tender cuts of meat.
Low 2 or 3 (20 or 30%):Defrosting; simmering;
delicate sauces.
Warm 1 (10%):Keeping food warm; softening
butter.
NOTE: You can also change the power level
during many cooking modes by pressing the
power level button entering a valid power level.
14
Clock
Timer
Press the Set Clock button. (The microwave
should not be running.)
NOTE:TheTimer indicator will be lit while the
timer is operating.
Enter the appropriate time of day. Clock is on
a 12-hour scale.
PressSet Clock or Start to accept the time.
To change the time of day.
Timer
The Timer operates as a minute timer and can
be used at any time, even when the oven is
operating.
Start/Pause
In addition to starting many functions, START/
PAUSE allows you to stop cooking without
opening the door or clearing the display and
resume cooking later.
Press theTimer button.
Enter a time.
Press theTimer 3 Start button to start.
To cancel, press the Timer button. or Clear
button.
Cancel/Off
NOTE:If you press the Clear button to cancel
the timer and you are cooking at the same
Press the CANCEL/OFF button to stop and cancel time, it will cancel your cooking selection also.
cooking at any time.
When time is up, the oven will signal.
To turn off the timer signal, press Timer or Cancel
Display
Control Lock-Out
If you have the Timer counting down and you are
using the Cook Time at the same time, you can
change the display to show either the timer or
the cook time countdown.
You may lock the control panel to prevent the
oven from being accidentally started during
cleaning or being used by children.
To lock or unlock the controls, press and hold the
CANCEL/OFF button for three seconds. When the
control panel is locked, LOCKED will be displayed If the display shows the time for the Timer and
you would like to view the Cook Time, press the
briefly anytime a button or dial is pressed. “L” will
COOK TIME button.
show in the display.
Surface Light
Press SURFACE LIGHT once for bright light, twice
for the night light or a third time to turn the light
If the display shows the time for the Cook Time
off.
and you would like to view the Timer, press the
TIMERbutton
15
Maintenance
Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the
microwave oven still does not work properly, contact the nearest authorized service center.
TROUBLE
POSSIBLE CAUSE
Oven will not start
a. Electrical cord for oven is
not plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or sparking
a. Materials to be avoided in
microwave oven were
used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet towel.
Unevenly cooked
foods
a. Materials to be avoided in
microwave oven were
used.
b. Food is not defrosted
completely.
c. Cooking time, power level
is not suitble.
d. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
Overcooked foods
Cooking time, power level is
not suitable.
Use correct cooking time,
power level.
Undercooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven ventilation ports are not restricted.
d. Use correct cooking time,
power level.
Improper defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time,
power level.
c. Turn or stir food.
16
POSSIBLE REMEDY
c. Use correct cooking time,
power level.
d. Turn or stir food.

---

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