Miele and Cie KG SK3010 Oven with Wireless Food Probe System User Manual Back fen SK 30Zoll Single US CA en
Miele & Cie. KG Oven with Wireless Food Probe System Back fen SK 30Zoll Single US CA en
user manual
Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA
Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 7
Guide to the oven................................................................................................. 16
Control panel........................................................................................................ 17
Sensor buttons....................................................................................................... 18
Touch display......................................................................................................... 19
Symbols............................................................................................................ 20
Basic operation...................................................................................................... 21
Features................................................................................................................ 23
Model numbers ..................................................................................................... 23
Data plate .............................................................................................................. 23
Items included........................................................................................................ 23
Standard and optional accessories....................................................................... 23
Shelf runners..................................................................................................... 24
Universal tray and Wire oven rack.................................................................... 24
FlexiClips with wire rack .................................................................................. 25
Rotisserie ......................................................................................................... 28
Oven controls ........................................................................................................ 29
Safety features....................................................................................................... 29
System lock .................................................................................................. 29
Safety cut-out................................................................................................... 29
Cooling fan........................................................................................................ 29
Vented oven door.............................................................................................. 29
Safety Door Lock for Self Clean....................................................................... 29
PerfectClean treated surfaces ............................................................................... 30
Self Clean ready accessories................................................................................. 30
Before using for the first time............................................................................. 31
General settings..................................................................................................... 31
Heating up the oven for the first time and rinsing the steam injection system...... 33
Settings................................................................................................................. 35
Accessing the "Settings" menu............................................................................. 35
Changing and saving settings.......................................................................... 35
Settings overview................................................................................................... 36
Language ............................................................................................................ 38
Time of day............................................................................................................ 38
Display.............................................................................................................. 38
Clock Type........................................................................................................ 38
Clock Format.................................................................................................... 38
Set..................................................................................................................... 38
Synchronize...................................................................................................... 38
Contents
3
Date........................................................................................................................ 39
Lighting.................................................................................................................. 39
Start screen............................................................................................................ 39
Brightness.............................................................................................................. 39
Volume................................................................................................................... 40
Buzzer tones..................................................................................................... 40
Keypad tone...................................................................................................... 40
Welcome melody.............................................................................................. 40
Units of measurement............................................................................................ 40
Weight............................................................................................................... 40
Temperature...................................................................................................... 40
Cooling fan............................................................................................................. 41
Default temperatures.............................................................................................. 41
Self Clean............................................................................................................... 42
Safety..................................................................................................................... 42
System lock .................................................................................................. 42
Sensor lock ...................................................................................................... 43
Catalyzer................................................................................................................ 43
Calibrate temperature............................................................................................ 44
Electrical Version.................................................................................................... 44
Sensor group......................................................................................................... 44
Showroom Program............................................................................................... 45
Demo Mode...................................................................................................... 45
Factory default....................................................................................................... 45
MyMiele................................................................................................................. 46
To add an entry...................................................................................................... 46
Editing MyMiele..................................................................................................... 47
Deleting entries................................................................................................. 47
Sorting entries................................................................................................... 47
Alarm + Timer....................................................................................................... 48
Using the Alarm ................................................................................................. 48
Setting the alarm............................................................................................... 48
Changing an alarm............................................................................................ 48
Deleting an alarm.............................................................................................. 48
Using the Timer ................................................................................................. 49
Setting the timer............................................................................................... 49
Resetting the timer............................................................................................ 50
Canceling the timer........................................................................................... 50
Guide to the modes.............................................................................................. 51
Contents
4
Operation.............................................................................................................. 54
Energy saving tips.................................................................................................. 54
Quick Guide........................................................................................................... 55
Cooling fan ............................................................................................................ 55
Additional functions............................................................................................. 56
Changing the temperature..................................................................................... 56
Rapid PreHeat........................................................................................................ 57
Rapid PreHeat................................................................................................... 57
Using the Crisp function (Moisture Reduction)...................................................... 58
Changing the oven mode....................................................................................... 58
Setting additional durations................................................................................... 59
Turning off automatically................................................................................... 60
Turning on and off automatically....................................................................... 60
Sequence of a cooking program that turns on and off automatically.............. 61
Changing the set time....................................................................................... 61
Canceling cooking............................................................................................ 61
Moisture Plus ................................................................................................. 62
Cooking with the Moisture Plus function........................................................ 63
Setting the temperature.................................................................................... 63
Setting the number of bursts of steam............................................................. 63
When to add the bursts of steam..................................................................... 63
Changing the type of heating........................................................................... 64
Injecting bursts of steam.................................................................................. 65
Automatic burst of steam................................................................................. 65
1, 2 or 3 Bursts of steam.................................................................................. 65
Evaporating residual moisture................................................................................ 66
Starting residual moisture evaporation immediately......................................... 67
Skipping residual moisture evaporation............................................................ 67
Gourmet Center................................................................................................... 68
MasterChef............................................................................................................ 68
MasterChef Plus..................................................................................................... 68
Using the MasterChef and MasterChef Plus programs......................................... 68
Notes on using these programs........................................................................ 69
Search.................................................................................................................... 70
Favorites............................................................................................................... 71
Creating a Favorite................................................................................................. 71
Starting a Favorite.................................................................................................. 72
Changing Favorites................................................................................................ 73
Changing cooking stages................................................................................. 73
Changing the name........................................................................................... 74
Contents
5
Deleting a Favorite................................................................................................. 74
Bake...................................................................................................................... 75
Roast..................................................................................................................... 77
Wireless Roast Probe............................................................................................. 78
How it works..................................................................................................... 78
When to use the wireless roast probe.............................................................. 79
Important notes regarding the wireless roast probe......................................... 79
Using the wireless roast probe......................................................................... 81
Time left display................................................................................................ 82
Using residual heat........................................................................................... 83
Slow Roasting...................................................................................................... 84
Using the Slow Roasting function.......................................................................... 85
Adjusting the Slow Roasting temperature............................................................. 86
Broil....................................................................................................................... 87
Special Modes...................................................................................................... 91
Defrost................................................................................................................... 92
Dehydrate............................................................................................................... 93
Reheat.................................................................................................................... 94
Warm-up Cookware............................................................................................... 94
Proof....................................................................................................................... 95
Pizza....................................................................................................................... 95
Sabbath Program................................................................................................... 96
Gentle Bake........................................................................................................... 97
Canning.................................................................................................................. 98
Frozen food............................................................................................................ 99
Cleaning and care.............................................................................................. 100
Unsuitable cleaning agents.................................................................................. 100
Tips...................................................................................................................... 101
Normal soiling...................................................................................................... 101
Wireless Roast Probe...................................................................................... 101
Stubborn soiling................................................................................................... 102
Self Cleaning the oven interior...................................................................... 103
Preparing for the Self Clean program............................................................. 103
Starting the Self Clean program..................................................................... 104
Starting the Self Clean program..................................................................... 104
Delaying the start of the Self Clean program.................................................. 104
At the end of the Self Clean program............................................................. 105
The Self Clean program is canceled............................................................... 106
Contents
6
Removing the door.............................................................................................. 107
Installing the door................................................................................................ 108
Removing the shelf runners................................................................................. 109
Frequently asked questions.............................................................................. 110
Technical Service............................................................................................... 115
Caring for the environment............................................................................... 116
Plumbing............................................................................................................. 117
Notes on connecting to the water supply............................................................ 117
Attaching the stainless steel hose to the oven.................................................... 118
Connecting to the water supply........................................................................... 118
Electrical connection......................................................................................... 119
Installation diagrams......................................................................................... 120
Appliance and cut-out dimensions...................................................................... 120
Undercounter installation................................................................................ 120
Installation into a tall cabinet.......................................................................... 121
Installing the oven.............................................................................................. 122
Copyright and licenses...................................................................................... 123
IMPORTANT SAFETY INSTRUCTIONS
7
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS
8
Children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As with any appliance, close supervision is necessary when used
by children.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
IMPORTANT SAFETY INSTRUCTIONS
9
Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
IMPORTANT SAFETY INSTRUCTIONS
10
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original spare
parts only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
The water intake valve must be installed in an area accessible
after installation.
The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
The integrated Waterproof System offers protection from water
damage, provided the following conditions are met:
– The oven is properly installed (electric and water).
– A damaged appliance is dangerous. Contact Miele for repair
immediately.
– The water supply has been turned off when the appliance is not
going to be used for a longer period of time (e.g. vacation).
Hard and mineral rich water can damage the oven. Only use pre-
filtered, softened, demineralized water from the fixed water supply.
IMPORTANT SAFETY INSTRUCTIONS
11
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
IMPORTANT SAFETY INSTRUCTIONS
12
During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door while a burst of
steam is being released or during the evaporation process.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
Broiling food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
IMPORTANT SAFETY INSTRUCTIONS
13
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not cover or block any vent openings.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
IMPORTANT SAFETY INSTRUCTIONS
14
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.
IMPORTANT SAFETY INSTRUCTIONS
15
Accessories
Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty may
become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
Very high temperatures can damage the wireless roast probe and
cause the silicon to melt. Do not keep the roast probe in the oven.
Do not use the roast probe in Broil modes (except for Convection
Broil).
This oven complies with Industry Canada licence-exempt RSS
standard(s) and part 15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").
Preparing your appliance for an extended vacation
If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance. This means under the sink for a
dishwasher, at the laundry bib for your washer, etc.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
Guide to the oven
16
aControl panel
bDoor with contact switch* and lock for Self Clean program
cBrowning / Broiling element
dOven interior lighting
eWireless roast probe
fRotisserie motor
gTwin power connection fans with heating element
hRunners with 6 shelf levels
iData plate
jClean Glass door
* This switch ensures that the heating elements and the convection fans turn off
when the door is opened during use.
Control panel
17
aOn / Off button
Turns the oven on or off
bDisplay
Displays the time of day and information on the operation
c"Timer" sensor button
To set the timer
d"Light" sensor button
For turning the oven interior lighting on and off
e"Back" sensor button
To go back one step at a time
fOptical interface
(for service technician use only)
Control panel
18
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see "Settings – Volume - Keypad tone").
Sensor
button
Function Notes
Timer For activating and
deactivating timer /
alarm
If a list of options is shown in the display, or if a
cooking process is running, you can enter a timer
duration (e.g. when boiling eggs on the cooktop)
or an alarm time, i.e. a specific time, at any point
(see "Alarm + Timer").
If the time of day display is turned off, the "Timer"
sensor will not react until the oven is turned on.
Light For turning the
oven interior
lighting on and off
If a menu appears in the display or if a cooking
process is running, touching "Light" will turn the
interior light on or off.
If the time of day display is turned off, the "Light"
sensor will not react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a cooking process or remains
constantly turned on, depending on the setting
selected.
Back To go back a step
Control panel
19
Touch display
The touch screen can be scratched by hard objects, e.g. pens and pencils.
Only touch the screen with your fingers.
Touching the display with your finger emits a small electrical charge which in turn
triggers an electrical pulse that is detected by the surface of the Touch display.
The Touch display is organized into three areas:
The top line shows what menu level you are currently in. To get to a submenu, tap
on the appropriate menu name or "..." in the main menu. The time of day appears
on the right.
The middle row shows the current menu and options. You can scroll to the right or
left by swiping your finger across the display to the right or left. An item can be
selected by tapping it.
In the bottom line you can scroll with the arrows from left to right.
Control panel
20
Symbols
The following symbols may appear in the display:
Symbol Description
Some settings, e.g.display brightness and buzzer volume, are
selected using a bar chart.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Alarm
Timer
Core temperature when using the roast probe
Control panel
21
Basic operation
Each time you touch a possible option the relevant field will light up orange.
To select or open a menu
Touch the desired field to select it.
Scrolling
You can scroll left or right.
Swipe the screen, i.e. place your finger on the Touch display and move it in the
desired direction.
Or: Using your finger you can tap the arrows and to scroll left or right.
Exiting a menu
Select "Back".
Entering numbers
You can enter numbers by scrolling through and touching the roller, or by using
the numerical keypad.
To enter numbers using the roller:
Swipe the roller up or down to select the desired number.
Control panel
22
To enter numbers using the numerical keypad:
Touch in the bottom right of the input field.
The numerical keypad appears.
Touch the required numbers.
Once you have entered a valid value, the OK sensor will light up green.
The last figure entered can be deleted by using the arrow.
Touch "OK".
Entering letters
Enter a name using a keyboard. Try to use short, concise names.
Select the required letters or characters.
Touch Sav.
Features
23
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
The oven is supplied with:
– the operating and installation
instructions,
– screws for securing your oven in the
cabinetry, and
– various accessories.
Standard and optional
accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, universal tray and
wire oven rack. Depending on the
model, Miele ovens may be supplied
with the accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Mieleusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
Features
24
Shelf runners
The shelf runners are located on the
right and left-hand sides of the oven
with the levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each level consists of a strut on which
you can place the wire oven rack, for
example.
The runners can be removed for
cleanings purposes. See "Cleaning and
Care".
Universal tray and Wire oven rack
Universal tray HUBB30-1
Wire oven rack HBBR30-2
Non-tip safety notches are located on
the shorter sides of these
accessories.These prevent the trays
being pulled completely out of the side
runners when you only wish to pull
them out partially.
Always place the wire oven rack on the
runner with the notch facing down.
When using the universal tray, place it
directly on the wire oven rack.
Features
25
FlexiClips with wire rack
HFCBBR30-2
The FlexiClips with wire rack can be
mounted on any shelf level and pulled
completely out of the oven This allows
you to see the food easily.
The FlexiClips with wire rack is pushed
in and then locked onto a level.
The rack can hold a maximum of 33 lbs
(15 kg).
Installing and removing the FlexiClips
with wire rack
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Do not pull the FlexiClips apart
during installation or removal.
Hold the FlexiClips with wire rack
with both hands and position it in
front of the desired level.
Insert the FlexiClips with wire rack
onto the level (1.) and slide it along
the struts of the level (2.) until it clicks
into place.
If the FlexiClips with wire rack jams
when sliding it onto the level, pull it
out using some force and reinsert.
To removing the FlexiClips with wire
rack:
Push the FlexiClips with wire rack in
all the way.
Using both hands lift the front of the
FlexiClips with wire rack on both
sides (1.) and pull it out of the level
(2.).
Using the universal tray
When using the universal tray, place
it directly on the FlexiClips with wire
rack.
Features
26
Perforated baking tray HBBL71
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
PerfectClean enamel for easy cleaning.
The perforated baking tray can be
placed on the rack.
Grilling and Roasting insert
HGBB30-1
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel for easy cleaning.
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is make from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden paddle is supplied with it for
placing food on and off the stone.
Features
27
Gourmet Casserole Dishes HUB and
Lids HBD
Miele Gourmet Casserole Dishes can
be placed directly on the wire oven
rack. They have an anti-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separately.
Depth: 8 1/2"
(22 cm)
Depth: 13 3/4"
(35 cm)
HUB61-22 HUB61-35
HBD60-22 HBD60-35
Wireless Roast Probe
The oven is equipped with a wireless
roast probe that enables you to monitor
the temperature of the cooking process
simply and accurately (see "Roasting -
Wireless roast probe"). The roast probe
is kept in the front frame of the oven.
Features
28
Rotisserie HDGR30+
The rotisserie is ideal for broiled foods
such as meat, poultry or kebabs. The
food browns evenly on all sides as it
rotates (see "Broil - Using the rotisserie
to Broil").
The rotisserie is placed on the universal
tray and connected to the motors in the
back wall of the oven.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Opener
The opener allows you to open the
cover of the over light.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
Features
29
Oven controls
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– Moisture Plus cooking,
– the MasterChef programs,
– the MasterChef Plus programs,
– the creating of a Favorite program,
– settings that can be customized.
Safety features
System lock
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock").
The system lock will remain activated
even after a power failure.
Safety cut-out
The oven automatically turns itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven mode being
used.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door glass has a heat-
reflective coating.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes,
see "Cleaning and care".
Safety Door Lock for Self Clean
For safety, the door is locked as soon
as the Self-Clean program is started.
After the program has finished, the door
will remain locked until the temperature
in the oven has fallen below 535°F
(280°C).
Features
30
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth, non-stick surface that
cleans easily with a sponge.
Food and soiling from baking and
roasting can be easily removed from
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Universal tray
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Self Clean ready accessories
The following accessories can be left in
the oven during the Self Clean program.
– Shelf runners,
– FlexiClips with wire rack
– Wire oven rack
See "Cleaning and care" for more
information.
Before using for the first time
31
General settings
The oven must not be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is connected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions on the display.
Setting the language
Select the desired language.
Confirm with OK.
Setting the country
Select the desired country.
Confirm with OK.
Setting the voltage (electrical
version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. In
in doubt contact a qualified
technician.
Select the voltage.
Confirm with OK.
Setting the date
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
Set the day, month and year.
Confirm with OK.
Before using for the first time
32
Set the time of day
You can enter numbers by scrolling
through and touching the roller, or by
using the numerical keypad.
Set the time of day in hours and
minutes.
Confirm with OK.
The time of day can be displayed in
12 hour format (see "Settings - Time
of day - Clock format").
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is turned off (see
"Settings - Time of day - Display"):
–On
The time is always visible in the
display.
–O
The display appears dark to save
energy. Some modes are limited.
–Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night to save energy.
Select the desired option.
Confirm with OK.
Information regarding energy
consumption will appear in the display.
Confirm with OK.
Follow further instructions in the
display.
St-up Succssully Compltd is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidently select the wrong
language, follow the instructions
described in "Settings - Language ".
Before using for the first time
33
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
odor on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
Insert the FlexiClip telescopic runners
(available to order) to the shelf
runners and insert all trays and the
rack.
Turn on the oven.
The main menu will appear.
Select Oprating Mods.
Select Moisture Plus .
The default temperature is displayed
(320°F/160°C).
The oven heating, lighting and cooling
fan will turn on.
Set the maximum temperature
(485°F/250°C).
Confirm with OK.
Select Automatic burst o stam.
After a short time, a burst of steam is
injected automatically.
Risk of injury!
Steam can cause scalding.
Do not open the door during a steam
burst.
Heat up the oven for at least one hour.
After at least an hour:
Turn the oven off.
Before using for the first time
34
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Turn on the oven.
Select Light to turn on the oven light.
Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
Settings
35
Accessing the "Settings" menu
From the main menu:
Select Sttings.
They can be checked and changed, if
needed.
Settings cannot be altered while a
cooking program is in progress.
Changing and saving settings
Select Sttings.
Swipe across the screen until the
desired setting appears, then touch it
to select.
The settings which are currently
selected will have a colored frame
around them.
Swipe across the screen until the
desired option appears, then touch it
to select it.
Confirm with OK.
The setting is now saved.
Settings
36
Settings overview
Option Available settings
Languag ... / dutsch / nglish / ...
Country
Tim Display
On / O * / Night Dimming
Clock Typ
Analog * / Digital
Clock Format
24 h / 12 h (am/pm) *
St
Dat
Lighting On / On or 15 sconds *
Start Scrn Main Mnu
Oprating Mods
Gourmt Cntr
Spcial Mods
MyMil
Favorits
Brightnss
Volum Buzzr tons
Kypad ton
Wlcom Mlody
Units o Masurmnt Wight
g / lb/oz *
Tmpratur
°C / °F *
Cooling Fan Tmpratur Controlld *
Tim Controlld
* Factory default
Settings
37
Option Available settings
Sl Clan With rmindr
Without rmindr *
Dault tmpraturs
Saty Systm Lock
On / O *
Snsor Lock
On / O *
Catalyzr
Calibrat Tmpratur
Elctrical Vrsion 208V / 60Hz
220V / 60Hz
230V / 50Hz
240V / 60Hz
Snsor group 1–9
Showroom Program Dmo Mod
On / O *
Factory dault Sttings
Favorits
Dault Tmpraturs
MyMil
* Factory default
Settings
38
Language
The desired country and language can
be set.
After selecting and confirming your
choice, the language selected will
appear in the display.
Tip: If you accidently select a language
you do not understand, select the
symbol to return to the submenu.
Time of day
Display
Select how you would like the time of
day to appear in the display when the
oven is turned off:
–On
The time of day will always appears
in the display. To turn the "Light" on
and off or use the "Timer" touch the
relevant sensor.
–O
The display is turned off to save
energy. The oven has be to be turned
on before you can use it. This also
applies when using the Alarm +
Timer and the oven light.
–Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm. The rest of the
time it is not visible.
Clock Type
You can choose from an analogue
clock face or a digital (h:min) display.
The date will also appear in the digital
clock display.
Clock Format
You can select the clock format for the
time of day:
–24 h
The time of day is shown in a 24 hour
clock format.
–12 h (am/pm)
The time of day is shown in a 12 hour
clock format.
Set
Set the hours and the minutes.
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
Synchronize
This menu item only appears if you are
connected to the Miele@Home system
(see separate instructions).
Settings
39
Date
Set the date.
When the oven is turned off, the date
only appears if the oven is set to
"Time – Clock Type – Digital".
Lighting
–On
The interior lighting is turned on
during the entire cooking period.
–On or 15 sconds
The oven lighting turns off 15
seconds after a program starts.
Touching "Light" turns it on for
another 15 seconds.
Start screen
The main menu will appear in the
display when the oven is turned on. You
can change this default setting so that,
for instance, the oven modes or
MyMiele settings appear in the display.
Brightness
The display brightness is represented
by a bar with seven segments.
Select Darkr or Lightr, to change the
brightness of the display.
Settings
40
Volume
Buzzer tones
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
Select Quitr or Loudr, to adjust the
volume.
Select On or O to turn the buzzer
tones on or off.
Keypad tone
The volume is represented by a bar with
seven segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
Select Quitr or Loudr, to adjust the
volume.
Select On or O, to turn the keypad
tone on or off.
Welcome melody
You can turn the welcome melody on or
off. It sounds when the On / Off button
is touched.
Units of measurement
Weight
–g
The weight of food in MasterChef
programs is shown in grams.
–lb/oz
The weight of food in MasterChef
programs is shown in pounds and
ounces.
Temperature
–°C
The temperature is displayed in
Celsius.
–°F
The temperature is displayed in
Fahrenheit.
Settings
41
Cooling fan
The cooling fan will continue to run for
some time after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
–Tmpratur Controlld
The cooling fan turns off when the
temperature in the oven drops below
160°F (70°C).
–Tim Controlld
The cooling fan will turn off after
approx. 25 minutes.
Condensation can cause the
cabinetry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
oven, increases to the Tim Controlld
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Tim Controlld
setting and try not to leave food in
the warm oven.
Default temperatures
If you often cook with temperatures that
differ from the default, it makes sense
to change the default temperatures.
After selecting this option, a list of oven
modes will appear in the display.
Select the desired mode.
The default temperature is displayed
along with the available temperature
range.
Change the default temperature.
Confirm with OK.
Settings
42
Self Clean
–With rmindr
A reminder to run the Self Program
program will appear in the display.
–Without rmindr
You will not be reminded to run the
Self Clean program.
Safety
System lock
The system lock prevents the oven
being turned on inadvertently.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
–On
The system lock is now active. If you
want to use the oven, touch for at
least 6 seconds.
–O
The system lock is not active. The
oven can be used as normal.
Settings
43
Sensor lock
The sensor button lock prevents you
from accidently turning the oven off or
changing a cooking program.
–On
Before you can use a mode, touch
for at least 6 seconds.
–O
The buttons respond immediately to
a finger touch.
Catalyzer
The level of odor reduction is
represented by a bar with seven
segments.
Maximum odor reduction is selected
when all segments are filled. If none of
the segments are filled the catalyzer is
turned off.
Select Minimum or Maximum to
change the level of odor reduction.
Select On or O to turn the catalyzer
on and off.
Settings
44
Calibrate temperature
Using temperature calibration the
temperature can be modified, in all
modes and MasterChef programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment
is filled the oven temperature is much
lower than indicated.
Select or , to adjust the
temperature calibration.
Confirm with OK.
Electrical Version
Setting the voltage (electrical version)
Select the desired voltage and
corresponding frequency.
Confirm with OK.
Sensor group
By factory default, the oven
automatically detects the wireless roast
probe. If you have purchased a new
Miele roast probe the group will have to
be adjusted (e.g. P1-D01-0000001).
Select the group that is printed on
the metal tip of the wireless roast
probe.
The group is located at the second
position of the 12 digit code (P1-P9).
Confirm with OK.
Settings
45
Showroom Program
This mode enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Demo Mode
If you have demo mode activated
Dmo Mod is activ. Th applianc will
not hat up will appear when you turn
on the oven.
–On
Touch OK for at least 4 seconds to
activate demo mode.
–O
Touch for at least 4 seconds to
deactivate demo mode. The oven
can then be used as normal.
Factory default
–Sttings
Any settings that have been altered
will be reset to the factory default
setting.
–Favorits
All Favorites will be deleted.
–Dault tmpraturs
Any default temperatures that have
been changed will reset to the
factory default settings.
–MyMil
All MyMiele entries will be deleted.
MyMiele
46
You can personalize your oven using
the MyMiele function by inputting
frequently used processes.
It is particularly useful with MasterChef
program as you do not need to work
through every screen in order to start
your program.
You can also set processes that you
have entered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
To add an entry
You can add up to 20 entries.
Select MyMil.
Select Add ntry.
You can select options listed in the
following categories:
–Oprating Mods
–Gourmt Cntr
–Spcial Mods
–Favorits
Confirm with OK.
The selected option with its symbol will
appear in the list.
Proceed as above for further entries
as required. You can only chose
options that have not already been
selected.
MyMiele
47
Editing MyMiele
After selecting Edit you can
– add entries as long as MyMiele
contains fewer than 20 entries,
– delete entries,
– sort entries as long as MyMiele
contains more than 4 entries.
Deleting entries
Select MyMil.
Select Edit.
Select Dlt ntry.
Select the entry that you want to
delete.
Confirm with OK.
The entry will then be removed from the
list.
Sorting entries
The order can be rearranged as long as
there are more than 4 entries.
Select MyMil.
Select Edit.
Select Sort ntry.
Select the position you want to move
it to.
Confirm with OK.
The entry will now appear in the
position selected.
Alarm + Timer
48
Using "Timer", you can set an alarm for
a specific time or set the timer duration
to time an activity in the kitchen e.g.
boiling eggs.
Two alarms can be set simultaneously,
two timer durations or an alarm and a
kitchen timer duration.
Using the Alarm
The alarm can be used to set a specific
time at which the oven buzzer will
sound.
Setting the alarm
If the setting Tim - Display - O is
selected, you will need to turn the
oven off before setting the alarm. The
alarm time will then appear in the
display when the oven is turned off.
Select "Timer".
Select Nw Alarm.
Set the time for the alarm.
Confirm with OK.
When the oven is switched off, the
alarm time and will appear instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear in the top right-
hand corner of the display.
At the set alarm time
– the Alarm symbol will flash next to
the time in the display.
– a buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Select "Timer" or the alarm in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
Changing an alarm
Select the alarm in the upper right of
the display or select "Timer" and the
desired alarm.
The alarm selected appears.
Set the new time for the alarm.
Confirm with OK.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
Select the alarm in the upper right of
the display or select "Timer" and the
desired alarm.
The alarm selected appears.
Select Rst.
The alarm will be deleted.
Alarm + Timer
49
Using the Timer
The timer can be used to time any
activity in the kitchen , e.g. boiling
eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum time of 9 hours and 59
minutes can be set for the timer.
Tip: Use the timer in Moisture Plus
to remind you to inject the bursts of
steam at the desired time.
Setting the timer
When the setting Tim - Display - O is
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Boiling eggs and setting the timer for 6
minutes and 20 seconds
Select "Timer".
Select Nw Timr Tim.
Set the timer for the required time.
Confirm with OK.
When the oven is turned off, the timer
duration counts down in the display
and appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and will appear in the top
right-hand corner of the display.
Alarm + Timer
50
At the end of the timer
– the Timer symbol flashes,
– the time starts counting upwards,
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Select "Timer" or the timer in the
upper right of the display.
The buzzer will turn off and the symbols
in the display will go out.
Resetting the timer
Select the timer in the upper right of
the display, or select "Timer" and the
desired timer.
The time previously set appears.
Set a new timer duration.
Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
Select the timer in the upper right of
the display, or select "Timer" and the
desired timer.
The time previously set appears.
Select Rst.
The timer has been canceled.
Guide to the modes
51
The oven has a wide range of modes for preparing a variety of foods.
Oven modes Default
temperature
Temperature
range
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
325°F
(160°C)
75–475°F
(25-275°C)
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350°F
(180°C)
75–525°F
(25-275°C)
Moisture Plus
Infuse up to 3 bursts of moisture, either manually or
time driven, throughout the cooking program to
ensure a soft, moist interior with a crispy crust.
MasterChef Plus programs use Moisture Plus during
the cooking/baking process.
320°F
(160°C)
265-480°F
(130-250°C)
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
400°F
(170°C)
125-475°F
(50-250°C)
Auto Roast
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
320°F
(160°C)
200-450°F
(100-230°C)
Guide to the modes
52
Oven modes Default
temperature
Temperature
range
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
355°F
(180°C)
30–525°F
(280°C)
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
320°F
(160°C)
30–475°F
(250°C)
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
375°F
(190°C)
125-450°F
(50-225°C)
Browning
For a perfectly browned topping, for example when
making a gratin or browning the top of a casserole.
375°F
(190°C)
100–475°F
(250°C)
Maxi Broil
The entire upper heating element is used for intense
heating from above. This function gives excellent
browning and searing results. Perfect grilling large
quantities of steak, chops, kebabs, etc.
465°F
(240°C)
200–575°F
(300°C)
Broil
For grilling smaller quantities of steak, chops,
kebabs, etc.
465°F
(240°C)
200–575°F
(300°C)
Guide to the modes
53
Oven modes Default
temperature
Temperature
range
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then when
using Broil . Ideal for broiling thicker cuts of meat
(e.g. chicken, roulades).
375°F
(200°C)
200-500°F
(100-250°C)
Rotisserie
The rotisserie evenly broils and adds a finishing
touch to items such as stuffed meat, tied roasts,
poultry, vegetables and kabobs.
400°F
(240°C)
350 (200)–
575°F
(300°C)
Gentle Bake
A combination of different heating elements ensures
excellent baked good, gratins and lasagna.
375°F
(190°C)
200-475°F
(100-250°C)
Operation
54
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Tim - Display - O will
consume the least amount of energy.
– With the factory default setting
Lighting - On or 15 sconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching "Light".
– When cooking with automatic shut-
off or the wireless roast probe, the
oven heating will turn off
automatically shortly before the end
of cooking. The residual heat is
sufficient to finish the cooking
process. Enrgy Sav will appear in
the display. The cooling fan or hot air
fan (depending on mode used) will
remain on.
– The oven turns off automatically if a
button is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
Operation
55
Quick Guide
Turn on the oven.
The main menu will appear.
Place the food in the oven.
Select Oprating Mods.
Select the desired mode.
The oven mode and default
temperature will appear.
The oven heating, lighting and cooling
fan will turn on.
Adjust the default temperature if
necessary.
The default temperature will be
automatically accepted within a few
seconds. If necessary, select Chang
to go back to the temperature setting
(see "Additional functions - Changing
the temperature").
Confirm with OK.
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the oven temperature is reached if this
option is selected (see "Settings -
Volume - Buzzer tone").
After the cooking process:
Take the food out of the oven.
Turn the oven off.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The default setting can be changed if
desired (see "Settings - Cooling Fan").
Additional functions
56
You have placed the food in the oven,
selected a mode and set the
temperature.
By selecting Additional Sttings you can
adjust cooking times and adjust
additional settings.
Select Chang.
Select Additional Sttings.
Additional options will appear in the
display for you to select for change if
desired.
–Duration
–Cor tmpratur (This will only appear
if you are using the wireless roast
probe. You cannot set a cooking
duration when using the roast probe.)
–Rady at
–Start at (This will appear if a Duration
or Rady at time has been set.)
–Rapid PrHat (This only appears if a
temperature of more than 210°F
(100°C) has been set for Convection
Bake , Auto Roast , Surround
or Moisture Plus ).
–Crisp unction (This moisture reduction
feature will allow surfaces to crisp on
the outside.)
–Chang typ o hating (This option will
only appear with Moisture Plus .
You can combine bursts of steam
with another type of heating.)
–Chang Oprating Mod (You can
change the cooking mode during
operation.)
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see "Guide to the modes").
If the default temperature is suitable
for your recipe, confirm it with "OK".
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
default temperature to suit your
personal cooking habits (See
"Settings - Default temperatures").
Example: You have selected
Convection Bake and 350°F
(170°C) and can see the temperature
increasing.
You want to reduce the target
temperature to 310°F (155°C).
Select Chang.
Changing the temperature
Confirm with OK.
The adjusted target temperature is
saved. The target and actual
temperatures are displayed.
Additional functions
57
Rapid PreHeat
Rapid PreHeat can be used to speed
up the preheating phase.
The Rapid heat-up function switches on
automatically if you set a temperature
of more than 212°F (100°C) for
Convection Bake , Auto Roast ,
Surround and Moisture Plus .
Do not use Rapid PreHeat to preheat
the oven when baking pizzas or
delicates mixtures (e.g. small baked
goods, sponge). These will brown too
quickly.
You can turn-off Rapid PreHeat for a
relevant cooking process.
Rapid PreHeat
–On
The Browning / Broiling and ring
heating elements turn on together
with the fan to enable the oven to
reach the required temperature as
quickly as possible.
–O
Only the heating elements
associated with the cooking program
are turned on.
To turn the Rapid PreHeat function off:
Select Chang.
Select Additional Sttings.
Select Rapid PrHat.
In Rapid PrHat, O will appear.
Confirm with OK.
Rapid PreHeat has been deactivated.
Instead of Rapid PrHat, Prhating will
appear in the display.
Select the required oven mode and
temperature.
Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
Wait for the preheating phase to
complete.
A buzzer will sound when the set
temperature is reached, if the buzzer is
set (see "Settings").
Place the food in the oven.
Additional functions
58
Using the Crisp function
(Moisture Reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. french fries,
croquettes or breaded meats.
It is also suitable for deep fruit cakes,
such as apple cake.
You have placed the food in the oven,
selected a mode and set the
temperature.
You can activate the "Crisp function"
with any oven mode. It must be
activated separately for a cooking
process. For best results, activate it at
the beginning of the cooking process.
Select Chang.
Select Additional Sttings.
Select Crisp unction.
In Crisp unction, On will appear.
Confirm with OK.
Moisture reduction is now activated.
Changing the oven mode
You can change the oven mode during
operation.
Select Chang.
Select Additional Sttings.
Select Chang Oprating Mod.
Select the desired mode.
The new mode will appear in the
display together with its default
temperature.
Change the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
Additional functions
59
Setting additional durations
You have placed the food in the oven,
selected a mode and set the
temperature.
By entering Duration, Rady at or Start at
you can automatically turn the cooking
program on or off.
–Duration
Enter the cooking duration required.
Once the duration set has elapsed,
the heating will turn off automatically.
The maximum duration that can be
set is 12:00 hours.
A cooking duration cannot be
entered if you are using the wireless
roast probe. When using the roast
probe, the cooking duration is
determined by when the set core
temperature is reached.
–Rady at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
A Rady at time cannot be entered if
you are using the wireless roast
probe. When using the roast probe
the end time is determined by when
the set core temperature is reached.
–Start at
Set the time you would like cooking
to start at. The oven will turn on
automatically at the time set.
Start at can only be used together
with Duration or Rady at, except
when using the wireless roast probe.
Additional functions
60
Turning off automatically
It is now 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
Select Duration and set 00:30 h or select
Rady at and set the time for 12:15.
The oven will turn off automatically after
this duration has elapsed or the time
set has been reached.
Setting the duration
Select Chang.
Select Additional Sttings.
Set the cooking duration.
Confirm with OK.
Setting the "Ready at" time
Select Chang.
Select Additional Sttings.
In the Rady at field, set the time at
which the food should be ready.
Confirm with OK.
Turning on and off automatically
It It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of
how to enter the time parameters:
–Duration and Rady at
–Duration and Start at
–Rady at and Start at
It is now 11:30. The food takes 30
minutes to cook and should be ready at
12:30.
Select Chang.
Select Additional Sttings.
In the Duration field, set 0:30 h.
In the Rady at field, set 12:30 h.
Confirm with OK.
The Start at time will be automatically
calculated. Start at 12:00 will appear in
the display.
The oven will turn on automatically
when this time is reached.
Additional functions
61
Sequence of a cooking program that
turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if turned on (see
"Settings - Volume - Buzzer tone").
After the preheating phase the
remaining time will appear in the
display.
The time will count down in the display.
The last minute counts down in
seconds.
At the end of the cooking process a
buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
The oven heating and lighting are
turned on. Program Finishd appears in
the display.
You have the option to save the
program as a Favorite (see "Favorites")
or to increase the cooking duration
using Chang. Select "Back" to go back
to the main menu.
During the cooling down phase the
cooling fan will continue to run.
Changing the set time
Select Chang.
All options that can be changed will
appear.
Change the desired time.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
Touch "Back" twice.
Cancl Cooking? appears in the display.
Select Ys.
The oven heating and lighting will turn
off, and any durations set will be
deleted.
Moisture Plus
62
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture Plus guarantees
optimized steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus you
need to set the temperature and the
number of bursts of steam.
Available options are:
–Automatic burst o stam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
–1 Burst o stam
2 Bursts o stam
3 Bursts o stam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.
The water is injected as bursts of steam
into the oven cavity during the cooking
program. The steam inlets are located
at the rear left corner of the roof of the
oven.
One burst of steam takes approx. 5–8
minutes. The number of bursts of steam
and when they are injected will depend
on the type of food being cooked:
–Yeast doughs will rise better if steam
is injected at the beginning of the
program.
–Bread and rolls will also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the program will give the bread
and rolls a shiny crust.
– When roasting meat with a high fat
content, injecting steam at the
beginning of roasting will help render
the fat.
Moisture Plus is not suitable for
mixtures which contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Moisture Plus
63
Cooking with the Moisture
Plus function
It is normal for condensation to form
on the inside of the door during steam
injection. This will dissipate during the
course of the cooking program.
Prepare the food and place in the
oven if no preheating is required.
Select Oprating Mods.
Select Moisture Plus .
The default temperature (320°F/160°C)
is displayed
The oven heating, lighting and cooling
fan will turn on.
Setting the temperature
Set the required temperature.
Confirm with OK.
Setting the number of bursts of
steam
The oven will draw in water
automatically from the water supply
and then release the steam at the
specified times. You will hear some
pumping noises during the water
intake process.
If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase, select
Automatic burst o stam.
If you wish to inject one or more
bursts of steam manually at specific
times, select 1 Burst o stam, 2 Bursts
o stam or 3 Bursts o stam.
When to add the bursts of steam
This option will only appear in the
display after you have selected 1, 2 or
3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the 2nd one should be
released at least 10 minutes after
starting the program.
Manual bursts of steam
To trigger bursts of steam yourself,
select Manually. Set the timer to
remind yourself.
Time-controlled steam
If you want to time when to release
the bursts of steam, select Tim
Controlld.
Set the time for each burst of steam.
The oven will draw in water and then
release the steam at the specified
times. The time counts down as soon
as the program is started.
Confirm with OK.
Moisture Plus
64
Changing the type of heating
All four modes (Convection Bake,
Surround, Intensive and Auto Roast) are
available to use with Moisture Plus ,
however Convection Bake is set as the
default mode.
Select Chang.
Select Additional Sttings.
Select Chang typ o hating.
Select the desired mode.
Confirm with OK.
Cooking will be carried out using the
different type of heating selected.
Moisture Plus
65
Injecting bursts of steam
Steam can cause scalding.
Do not open the door during bursts
of steam. Also, condensation on the
sensors will cause then to have a
slow reaction time.
Automatic burst of steam
Automatic burst o stam appears in the
display.
Once the preheating phase has been
completed, the automatic burst of
steam is injected.
The water will vaporize in the oven
whilst steam is being released and Burst
o stam activ will appear in the display.
After the burst of steam Burst o stam,
compltd will appear in the display.
Continue cooking until the end of the
cooking duration.
1, 2 or 3 Bursts of steam
Manual bursts of steam
When Manually has been selected, you
can trigger bursts of steam once Start
Manual burst o stam appears.
Please wait until the preheating phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: Set the "Timer" as a reminder.
Select Start Manual burst o stam.
The burst of steam will be released and
Burst o stam activ will appear in the
display.
Proceed as described to inject further
bursts of steam.
Burst o stam, compltd will appear in
the display after each burst of steam.
Continue cooking until the end of the
cooking duration.
Time-controlled steam
The oven will release the steam after
the specified amount of time.
Moisture Plus
66
Evaporating residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the program is not interrupted.
However, if a program using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus or a
MasterChef Plus program is used
Evaporat Rsidual Moistur? will appear
in the display with the options Skip and
Ys.
It is best to start the evaporation of
residual water right away so that only
fresh water is used during a cooking
program.
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven compartment will
evaporate.
Depending on the amount of water, this
can take up to approximately 30
minutes.
Steam can cause scalding.
Do not open the door.
The moisture will condense on the
door and in the oven compartment
and needs to be wiped off after the
oven has cooled down.
Moisture Plus
67
Starting residual moisture
evaporation immediately
Steam can cause scalding.
Do not open the door.
Select the Moisture Plus function
or a MasterChef Plus program.
Evaporat Rsidual Moistur? appears.
Select Ys.
Evaporat Rsidual Moistur and the timer
settings appear.
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. This
may alter the duration of the
evaporation process.
At the end of the residual water
evaporation process Program Finishd
appears:
Select "Back".
A cooking process using Moisture Plus
or a MasterChef Plus program can
now be carried out.
The moisture will condense on the
door and in the oven cavity and needs
to be wiped off after the oven has
cooled down.
Skipping residual moisture
evaporation
Skipping the residual moisture
evaporation process can cause
water to overflow into the oven
cavity.
Do not cancel the evaporation
process.
Select the Moisture Plus function
or a MasterChef Plus program.
Evaporat Rsidual Moistur? appears.
Select Skip.
A cooking process using Moisture Plus
or a MasterChef Plus program can
now be carried out.
You will be prompted to carry out the
evaporation of the residual moisture
process the next time you select the
Moisture Plus function or a
MasterChef Plus program and when
you turn the oven off.
Gourmet Center
68
Your oven has a wide range of
MasterChef, and MasterChef Plus
programs that enable you to achieve
excellent cooking results with ease.
Simply select the appropriate program
for the type of food you are cooking
and follow the instructions in the
display.
In the Gourmet Center you will find:
– MasterChef programs for the
preparation of cakes, meats, fish
dishes, desserts, etc.
– MasterChef Plus program for the
preparation of bread with Moisture
Plus.
MasterChef
The MasterChef programs can be found
under Gourmt Cntr – MastrCh.
–Bakd Goods
–Fish
–Mat
–Pizza
–Potatos
–Poultry
MasterChef Plus
In MastrCh Plus a variety of bread
programs are available. These
MasterChef programs work with
Moisture Plus.
Using the MasterChef and
MasterChef Plus programs
From the main menu:
Select Gourmt Cntr.
Select MastrCh or MastrCh Plus.
A list of food types will appear in the
display.
Select the food category (for
MasterChef Plus, only one category
is available).
The MasterChef or MasterChef Plus
programs available for the food
category selected will appear.
Select the desired MasterChef or
MasterChef Plus program.
Each step you need to take before
starting the program will appear in the
display.
Depending on the program selected the
following information or instruction will
appear in the display:
– type of cookware,
– shelf level,
– using the wireless roast probe,
– duration.
Follow the instructions in the display.
Gourmet Center
69
Notes on using these programs
– The oven interior should be at room
temperature before starting a
MasterChef program.
– Some programs require a preheating
phase before food is placed in the
oven. A prompt will appear to tell you
when to add the food.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
Gourmet Center
70
Search
You can search Gourmt Cntr by food
type and by the name of the
MasterChef program.
There is a full text search which can
also be used to search for parts of
words.
From the main menu:
Select Gourmt Cntr.
A list of food types will appear in the
display.
Select Sarch.
Use the keyboard to type in the
search text, e.g. "Bread".
The number of hits will be shown in the
bottom right of the display.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
Select hits.
The food types and MasterChef
program available will then appear.
Select the MasterChef program or the
food type, and choose the
MasterChef program
The MasterChef program will start.
Follow the instructions in the display.
Favorites
71
You can create and save up to 20 of
your own programs.
– Each one can have up to 10 cooking
stages. This enables you to save
your most frequently used recipes
very accurately. Each stage contains
a mode, temperature and duration or
core temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
There are different ways of creating a
Favorite:
– At the end of running a MasterChef
Program, save it as a separate
program.
– After running a program with a set
duration, select Save.
Then name the program.
Creating a Favorite
Select Favorits.
Select Crat Program.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
Select and confirm the cooking
mode, temperature and duration or
core temperature.
Depending on the mode selected you
can add the functions Rapid PrHat
and Crisp unction in Additional Sttings.
Settings for the 1st cooking stage have
now been set.
More cooking stages can be added, for
example, if you would like to add
another cooking mode to follow the
first.
If additional cooking stated are
required, select Add and proceed as
you did for the 1st cooking stage.
When you have completed setting
the cooking stages. select Finish.
Set the shelf level(s) to be used:
Select the desired level(s).
Confirm with OK.
A summary of your settings will appear
in the display.
Check the settings and select OK to
confirm, or select Chang to correct
the settings.
Select Sav.
Enter the program name using the
keyboard.
Favorites
72
You can add a line break for longer
program names using the symbol.
Once you have entered the program
name select Sav.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
You can start the saved program
immediately, delay the start or change
the cooking stages.
More information regarding Chang
Cooking Stags can be found in
"Changing favorites".
Starting a Favorite
Place the food in the oven.
Select Favorits.
The program names will appear in the
display.
Select the desired program.
You can start the saved program
immediately, delay the start or show the
cooking stages.
–Start Now
The program will start right away and
the oven heating will turn on.
–Start Latr
This option will only appear if you are
using the wireless roast probe. You
can specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
–Rady at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
–Start at
You can specify when you want the
program to start. The oven heating
will turn on automatically at the time
you set.
Favorites
73
–Display Stags
A summary of your settings will
appear in this display. You can adjust
the setting under Chang (see
"Changing Favorites").
Select the desired menu item.
Confirm the message regarding
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
program that have been saved under
a different name cannot be changed.
Select Favorits.
The program names will appear in the
display.
Select Edit.
Select Chang Program.
Select the desired program.
Select Chang Cooking Stags.
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
Change the program as desired (see
"Creating a Favorite").
Check the settings and select OK to
confirm.
Select Sav.
If necessary, change the name (see
"Creating a Favorite) and select Sav.
The changes made to the program will
be saved.
Favorites
74
Changing the name
Select Favorits.
The program names will appear in the
display.
Select Edit.
Select Chang Program.
Select the desired program.
Select Chang nam.
Change the name (see "Creating a
Favorite) and select Sav.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
Deleting a Favorite
Select Favorits.
The program names will appear in the
display.
Select Edit.
Select Dlt Program.
Select the desired program.
Select Ys.
The program is deleted.
You can delete all of your Favorites at
the same time (see "Settings - Factory
Default - Favorites").
Bake
75
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , Moisture Plus
or Surround .
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Convection Bake , Intensive ,
Moisture Plus :
Baking tray, universal tray, any heat-
resistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
– Always place baking pans on the
wire rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the tin
in the universal tray to catch any
spillages.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray and round baking form)
are treated with PerfectClean enamel.
Surfaces treated with PerfectClean
enamel generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the
PerfectClean surface;
– meringues or dishes with a high egg-
white content, because they are
more likely to stick,
– frozen food cooked on the wire rack.
Bake
76
Temperature
As a general rule, select the lower
temperature given in the chart.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a
wooden skewer or toothpick into the
center, it should come out clean.
Shelf levels
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
–Convection Bake
1 Tray: Level 3
2 Trays: Levels 1+3 / 2+4
3 Trays: Levels 1+3+5
–Moisture Plus
1 Tray: Level 3
–Intensive Bake
1 Tray: Level 2 or 3
–Surround
1 Tray: Level 3
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
Roast
77
Always follow USDA guidelines on
food safety.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Moisture
Plus , Auto Roast , Surround /
Surround Roast or a MasterChef
program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on top of the
universal tray, roasting pans, heat-
resistant glass/earthen/cast iron
cooking and roasting bags.
Temperature
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
When cooking with Convection Bake /
Convection Roast , Moisture Plus
or Auto Roast select a
temperature approx. 25°F (20°C) lower
than for Surround / Surround Roast
.
Shelf levels
In most cases level 3 should be used.
With large items, such as a turkey, use
level 1 or 2.
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and
let stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat to be
roasted, the lower the temperature
should be. The roasting process will
take a little longer, but the meat will
be cooked evenly and the outside will
become crisp.
– Use a roast probe for accurate
cooking temperatures and best
results.
Roast
78
Wireless Roast Probe
The wireless roast probe enables the
roasting process to be monitored
simply and reliably. It can be cleaned in
the dishwasher.
How it works
The metal tip of the wireless roast
probe is inserted into the food. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 3/4" (2 cm) from the tip. Insert
the wireless roast probe so that the
temperature sensor is positioned
centrally (see "Important notes about
using the roast probe").
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium or well done.
A core temperature of up to 210°F
(99°C) can be set. Please refer to the
roasting chart and "Slow Roasting" for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
cooking with or without the wireless
roast probe.
The core temperature value is sent via
radio signal from the transmitter in the
handle of the wireless roast probe via
the antenna in the back wall of the oven
to the appliance's electronic unit as
soon as the food with the roast probe is
placed in the oven
Uninterrupted transmission of the radio
signal is only possible with the door
shut. If the oven door is opened during
the cooking program, e.g. to baste the
meat, then the radio signal is
interrupted. It will resume once the door
has been closed. It will take a few
seconds for the current core
temperature to show up in the display
again.
The temperature sensor will be
destroyed at temperatures above
212°F (100°C). Inserted inside the
food, there is no risk of damage
since the maximum adjustable
core temperature is 210°F (99°C).
If you are not using the wireless roast
probe, do not keep it in the oven
during cooking. Always put it back
into the storage sleeve in the front
frame of the oven.
Roast
79
When to use the wireless roast probe
Apart from MasterChef programs,
Special Modes and Favorites, the
wireless roast probe can be used with
the following functions:
– Auto Roast
– Convection Bake
– Intensive
– Surround
– Moisture Plus
– Convection Broil
Important notes regarding the
wireless roast probe
To ensure the probe works correctly,
please observe the following
instructions.
– Do not use deep, narrow, metal
cooking containers, as these will
weaken the radio signal.
– Do not place any metal items above
the wireless roast probe, such as
lids, aluminum foil, wire oven racks or
universal trays on a shelf level above
the food with the roast probe. Glass
lids may be used.
– Do not use another standard metal
cooking thermometer at the same
time.
– Do not allow the handle of the
wireless roast probe to sit in any
sauce or cooking liquid, or to rest on
the food or on the edge of the
cooking container.
Danger of breaking!
Do not use the wireless roast probe
to lift or carry the food.
Roast
80
In addition please note:
– The meat can be placed in a pot or
on the rack in the universal tray.
– The metal tip of the wireless roast
probe must be fully inserted into the
center of the food. The handle should
be angled upwards towards the
corners or the door of the oven.
Make sure it is not horizontal.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a fatty area of
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
– The wireless roast probe can only be
inserted horizontally into flat food,
e.g. fish. Therefore place flat food in
glass or ceramic cooking containers,
the walls of a metal container will
disturb the radio signals.
If the wireless roast probe is no longer
recognized during cooking, a
message will appear in the display.
Change the position of the probe in
the food.
Roast
81
Using the wireless roast probe
Remove the wireless roast probe
from its holder in the door.
Insert the metal tip of the wireless
roast probe fully into the food. Make
sure that the handle is angled
upwards.
Place the food in the oven.
Close the door.
Select an oven mode or MasterChef
program.
The message Continu cooking with roast
prob? will appear.
Select Ys.
Adjust the default temperature if
necessary.
Change the default core temperature
if necessary.
The core temperatures cannot be
changed for the MasterChef
programs.
You can also start the process at a later
time. Select Additional Sttings and set a
time in the Start at field. In MasterChef
program select Start Latr.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the wireless roast probe.
Duration and Rady at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Roast
82
Time left display
After a certain time, the estimated
duration of the cooking process
remaining (time left) will appear in the
display.
The time left is calculated from the
cooking temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time left first shown is an estimate.
As the cooking process continues, the
time is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
Displaying the core temperature
As soon as the time remaining appears,
you can also display the actual core
temperature.
Select Chang.
Select Display cor tmpratur.
Select On.
Confirm with OK.
The actual core temperature will also
appear in the display.
Roast
83
Using residual heat
Shortly before the end of the cooking
program the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
Enrgy Sav Phas will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and hot air fan (if turned
on) will continue to run.
When the selected core temperature
has been reched,
–Program Finishd appears in the
display,
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Tip: If the food is not sufficiently
cooked, insert the probe into another
place and repeat the program.
Slow Roasting
84
This cooking method is ideal for
cooking beef, pork, veal or lamb when
a tender result is desired.
First, using a cooktop sear the meat on
all sides to seal in the juices.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
Cooking duration / Core
temperatures
Always follow USDA guidelines on
food safety.
Meat
[min]
[°F / °C]
Sirloin
– rare
– medium
– well done
50–70
100–130
160–190
118/48
135/57
156/69
Pork Tenderloin 80–100 145/63
Smoked Pork
Chop *
140–170 154/68
Veal Loin * 100–130 145/63
Saddle of Lamb * 50–80 140/60
*boneless
After the cooking process
Because the cooking temperatures are
very low:
– the meat can be carved immediately,
it does not need to rest.
– the cooking result will not be affected
if the meat is left in the oven after the
program is complete. It can be kept
warm until you serve it.
– the meat is at an ideal temperature to
eat right away. Serve on heated
plates with a hot sauce or gravy to
keep it warm.
Slow Roasting
85
Using the Slow Roasting
function
Select Spcial Mods.
Select Slow Roasting.
Set the required temperature.
Set the core temperature.
Follow the instructions in the display.
Let the wire oven rack and universal
tray preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Once Us th roast prob appears in
the display, place the seared meat on
the rack and insert the wireless roast
probe, so that the metal tip is fully in
the center of the meat.
For more information see "Roasting -
Wireless roast probe".
Place the universal tray on the rack
and then place the rack into the oven
on the shelf level indicated.
Use Caution!
The Browning / Broiling element will
be hot. Danger of Burns!
Close the door.
When the program is completed
Program Finishd will appear in the
display and a buzzer will sound, if
turned on (see Settings - Volume -
Buzzer tone").
If the meat is not cooked to your
satisfaction you can extend the
cooking time.
Slow Roasting
86
Adjusting the Slow Roasting
temperature
Use the wire oven rack with the
universal tray on top.
Do not use the Rapid PreHeat
function to preheat the oven.
Place the rack with the universal tray
on shelf level 3.
Select Oprating Mods.
Select Surround and a
temperature of 265°F (130°C).
Change the preheating function by
selecting Chang - Additional Sttings -
Rapid PrHat - O.
Preheat the oven along with the
universal tray and wire rack for
approx. 15 minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the seared meat on the wire
oven rack.
Select Chang.
Reduce the temperature to 210°F
(100°C).
Continue cooking until the end of the
cooking duration.
You can set the cooking process to
automatically finish (see "Additional
functions - Setting the duration").
Broil
87
Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode gives excellent browning
and searing results. Use this function
for chops, ribs, large quantities of meat
and browning large dishes.
The entire Browning / Broiling element
will get hot and glow red.
Broil
This mode is excellent for broiling or
searing smaller quantities. Use this
mode for chops, ribs, small quantities
of meat, and browning small dishes.
The center of the Browning / Broiling
element glows red to generate the
required heat.
Convection Broil
Use this function for thick pieces of
meat, London broil.
The Browning / Broiling element and
the fan turn on alternately.
Cooking accessories
Use the universal tray with a grilling and
roasting insert (if available) on top. The
insert protects the oven from splatter
and collects the juices underneath. The
juices can then be used for gravy and
sauces.
Temperature
As a general rule, select the lower
temperature given in the chart.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5 minutes with the door closed before
Broiling.
Broil
88
Shelf levels
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 4 or 5
– Thick cuts: Shelf level 2 or 3
Broiling duration
Thick pieces of fish and meat take
approx. 6-8 minutes per side. Thicker
pieces will take longer. It is best to broil
food that has a consistent thickness at
the same time so each piece cooks
evenly.
Testing doneness
Always follow USDA guidelines for
safe food temperatures.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
Broil
89
Broil
Place the grilling and roasting insert
(if available) in the universal tray.
Place the food on top.
Select the required oven mode and
temperature.
Preheat the Browning/Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot
holders to insert, remove or turn the
food, or when adjusting the oven
shelves, etc.
Place the food on the appropriate
shelf level (see the "Broiling chart").
Close the door.
Turn the food halfway through
cooking.
Broil
90
Using the rotisserie to Broil
The rotisserie is an optional accessory
for the Rotisserie function.
The rotisserie can support a maximum
weight of 11 lbs (5 kg).
Place the wire oven rack or the
FlexiClips with wire rack in shelf level
1.
Push the latched on the rotisserie into
the notches of the universal tray.
Secure the meat to the rotisserie spit
using clips, making sure it is held
centrally. The meat needs to be
balanced in the middle for even
rotation.
Insert the pointed end of the
rotisserie (1.) into the motor slot at
the back of the rotisserie set up and
set the other end onto the holder (2.)
as illustrated.
Slide the universal tray including
rotisserie on the wire oven rack or the
FlexiClip rail with wire oven rack.
Insert the spit into the motor slot at
the back of the oven.
Close the door.
Select the Rotisserie function.
Set the temperature and duration.
The rotisserie motor will turn on after a
short time. The rotation will brown the
food evenly on all sides.
After the cooking process:
Take the food out of the oven.
Turn the oven off.
Special Modes
91
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
Select Spcial Mods.
The following Special Modes are
available:
–Drost
–Dhydrat
–Rhat
(to reheat plated meals)
–Warm-up Cookwar
–Proo
–Slow Roasting
See "Slow Roasting" for more
information.
–Pizza
–Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
Special Modes
92
Defrost
Use the Defrost mode to gently defrost
frozen food.
The temperature can be set between
75-125°F (25-50°C).
Select Spcial Mods.
Select Drost.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Air is circulated throughout the cabinet
to gently defrost the food.
Danger of salmonella poisoning!
Observe proper hygiene rules when
defrosting poultry.
Do not use the defrosting liquid.
Tips
– If possible, remove the packaging
and put the food on the roasting pan
or a suitable dish.
– When defrosting poultry catch the
defrosting liquid in a suitable dish.
Special Modes
93
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
175-210°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into
wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
Distribute the food evenly over the
roasting pan.
You could also use the rack or
perforated baking tray, if available.
Select Spcial Mods.
Select Dhydrat.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Food Approx. dehydrating
time
Fruit 2–8 hours
Vegetables 3–8 hours
Herbs* 50–60 minutes
*Because this program uses the fan, it is
recommended that you use Surround with
a temperature of 175-210°F (80-100°C)
for drying herbs.
Reduce the temperature if
condensation begins to form in the
oven.
Danger of burns!
Use pot holders when removing the
dehydrated food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store in sealed glass jars or tins.
Special Modes
94
Reheat
This program uses moisture and is
designed for reheating plated meals.
Available options are:
–Pizza
–Larg Ovn Dish
–Baks
Use heat-resistant cookware.
Place the food to be reheated in a
dish on the rack. Do not cover it.
Select Spcial Mods.
Select Rhat.
Select the desired dish and adjust the
power level.
Follow the instructions in the display.
Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Warm-up Cookware
This program is designed to warm your
cookware.
The temperature can be set between
120-175°F (50-80°C).
Use heat-resistant cookware.
Place the rack on shelf level 3 and
place the cookware to be heated on
it.
Select Spcial Mods.
Select Warm-up Cookwar.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Special Modes
95
Proof
This program was designed to proof
dough without humidity.
The temperature can be set between
85-120°F (30-50°C).
Select Spcial Mods.
Select Proo.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate MasterChef program.
Pizza
This program is designed specifically
for baking pizza.
The temperature can be set between
320-480°F (160-250°C).
Select Spcial Mods.
Select Pizza.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
Special Modes
96
Sabbath Program
This program is designed for religious
observance.
Select the Sabbath Program and then
select the oven mode and temperature.
The program will only start once the
door is opened and closed:
– The cooking process will start after
about 5 minutes using Surround
or Bake .
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Sttings - Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
–Sabbath Program appears in the
display constantly.
– The time of day is turned off.
Once the Sabbath Program has started
is cannot be changed or saved as a
Favorits.
Using the Sabbath Program
The program can only be canceled by
turnng the oven off.
Select Spcial Mods.
Select Sabbath Program.
Select the desired mode.
The Sabbath Program cannot be
started if the timer is being used.
Set the required temperature.
Confirm with OK.
The oven is now ready for use.
Sabbath Program and the
temperature set will appear.
Open the door to start the program.
Place the food in the oven.
Close the door.
The oven heating will turn on after 5
minutes.
To end the program early:
Turn the oven off.
Special Modes
97
Gentle Bake
The Gentle Bake mode is ideal for
casseroles and gratins which require a
crisp topping.
The temperature can be set between
210-480°F (100-250°C).
Select Oprating Mods.
Select Gntl Bak and change the
default temperature if necessary.
Follow the instructions in the display.
Special Modes
98
Canning
Always follow the USDA canning
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
Canning fruit and vegetables
It is recommended to use the
Convection Bake mode.
The instructions are for 6, 32 oz (1 liter)
glass jars.
Place the universal tray on shelf level
3 and place the jars on the pan.
Select Convection Bake and a
temperature of 300-340°F
(150-170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
Fruit / Cucumbers
As soon as bubbles are visible in the
jars select the lowest temperature.
Then leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
After the canning duration has
completed, select the lowest
temperature and leave the jars in the
oven for an additional 25-30 minutes.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.
Special Modes
99
Frozen food
Tips for pizza, French fries,
croquettes and similar items
– For best results place frozen pizza on
parchment paper on the wire rack.
– Small frozen items such as french
fries can be cooked on the baking
tray or roasting pan.
– For small frozen items, use the lowest
temperature recommended by the
manufacturer.
– Turn small frozen items several times
during cooking.
Preparation
Eating food which has been cooked
correctly is important for good
health.
Select the oven mode and
temperatures recommended by the
manufacturer.
Preheat the oven.
Place the food in the preheated oven
on the recommended shelf level.
Check the food at the end of the
shortest time recommended on the
packaging.
Cleaning and care
100
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Danger of injury! The steam from
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
Unsuitable cleaning agents
To better maintain your appliance avoid
the following:
– cleaners containing soda, ammonia,
thinners, or chlorides,
– cleaners containing descaling agents
or lime removers,
– abrasive cleaning agents e.g. powder
or cream cleansers, pumice stones,
– solvent-based cleaners,
– stainless steel cleaners,
– dishwasher soap (powder),
– glass cleaning agents,
– ceramic cooktop cleaner,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– eraser sponges,
– metal scrapers,
– steel wool,
– spot cleaners,
– oven cleaners*,
– stainless steel spiral pads*.
* Can be used to remove very heavy
soiling from PerfectClean treated
surfaces.
Cleaning and care
101
Soiling not removed immediately can
become difficult to remove.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
The accessories are not dishwasher-
safe, with the exception of the
wireless roast probe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– To make cleaning easier you can
dismantle the oven door, remove the
side runners and lower the Browning/
Broiling element.
Normal soiling
There is a seal around the oven
interior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
Wireless Roast Probe
The wireless roast probe can be
cleaned in the dishwasher.
Cleaning and care
102
Stubborn soiling
Spilt fruit and roasting juices may
permanently discolor surfaces of the
oven. This discoloration is
permanent but will not affect the
performance of the oven. Do not use
force to remove these stains. Clean
using the instructions in this manual.
Baked on deposits can be removed
with a glass scraper or a non-
abrasive stainless steel scrubbing
pad.
Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.
If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
Cleaning and care
103
Self Cleaning the oven
interior
Instead of cleaning the oven by hand
you can use the Self Clean program
.
Any soiling is broken down into ash by
the high temperatures.
This oven has three levels for self
cleaning, each with a different duration.
– Level 1 for light soiling
– Level 2 for heavier soiling
– Level 3 for very heavy soiling
Once the Self Clean program has been
started, the door will automatically
locked. The door cannot be opened
again until the program has ended.
If desired, the timer can be used to
delay the start of the Self Clean
program.
At the end of the program any residues,
such as ash from the cleaning process,
can be easily wiped away.
Preparing for the Self Clean program
The high temperatures used during
self cleaning will damage
accessories that are not designed for
cleaning in the Self Clean program.
Please remove these accessories
from the oven before starting the Self
Clean program. This also applies to
accessories purchased separately.
The following accessories are suitable
for cleaning during the Self Clean
program and can remain in the oven:
– Shelf runners,
– FlexiClips with wire rack
HFCBBR30-2,
– Wire oven rack HBBR30-2.
Take all accessories that are not "Self
Clean safe" out of the oven.
Place the wire oven rack on the top
shelf level.
If not removed, coarse soiling can
smoke and cause the Self Clean
program to turn itself off.
Remove any coarse soiling before
running the Self Clean program.
Cleaning and care
104
Starting the Self Clean program
Risk of burns!
When Self Cleaning the front of the
oven becomes hotter than with
normal oven use.
Prevent children from touching the
oven during the Self Clean program.
Select Maintnanc.
Select Sl Clan.
Select the level required according to
the level of soiling.
Confirm with OK.
Follow the instructions in the display.
Confirm with OK.
Starting the Self Clean program
To start the Self Clean program
immediately, select Start Now.
Confirm with OK.
The Self Clean program will now start.
The door locks automatically. The oven
heating and the cooling fan will then
turn on automatically.
The oven light will not turn on during
the Self Clean program.
The remaining time for the Self Clean
program appears. The duration cannot
be changed.
You can use the timer while the Self
Clean program is running. At the end of
the kitchen timer time the buzzer will
sound and the Timer symbol will
flash. The time will then continue to
increase in the display.
As soon as "Timer" is pressed, the
buzzer and the flashing indicator will
turn off.
Delaying the start of the Self Clean
program
To delay the start of the Self Clean
program, select Start Latr.
Set the time you would like the
program to start at.
Confirm with OK.
The door will lock automatically. Start at
and the set start time appear in the
display.
Up until the start time you can alter the
start and end time with Chang.
As soon as the start time has been
reached, the oven heating and the
cooling fan will turn on automatically.
The duration remaining will appear in
the display.
Cleaning and care
105
At the end of the Self Clean program
When the duration remaining reaches
00:00 h, a message will appear in the
display to tell you that the door is
unlocking.
When the door lock has been
deactivated:
–Program Finishd appears in the
display,
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Turn the oven off.
Acoustic and visual signals are turned
off.
Danger of burns!
Danger of burns! Wait until the oven
has cooled down before removing
any residual soiling left in the oven
compartment from the Self Clean
program.
Wipe any residues (e.g.ash) left
behind after the Self Clean program
out of the oven compartment and off
of any accessories. The amount of
ash will vary depending on how dirty
the oven was.
Most soiling can be easily removed
using a clean, soft sponge and a mild
solution of warm water and liquid dish
soap.
Depending on the degree of soiling
before cleaning, there may be a visible
layer of soiling across the inner glass
pane on the door. This should be
removed using the scouring side of a
dish sponge or with a stainless steel
spiral sponge and liquid dish soap.
After the Self Clean program pull the
FlexiClips with wire rack apart several
times.
Please note:
– There is a seal around the oven
interior which seals the inside of the
door. Take care not to rub, damage
or move the gasket.
– The FlexiClips with wire rack may
appear discolored or a lighter color in
places after they have been cleaned.
This will not affect the function of the
runners in any way.
– Spilt fruit juices may cause lasting
discoloration to enameled surfaces.
This discoloration is permanent but
will not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Cleaning and care
106
The Self Clean program is canceled
If the Self Clean program is canceled
the oven door will remain locked until
the temperature inside the oven drops
to below 535°F (280°C).
The following will cause the Self Clean
program to cancel:
– Turning the oven off.
– A power failure.
If you turn the oven off the display still
show Turn applianc o?.
If you would like to cancel the Self
Clean program, select Ys.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
If you would like to continue running
the Self Clean program, select No.
The Self Clean program will continue.
Once the power returns after a power
failure, Program Cancld Cooling Down
will appear in the display.
The door will unlock once the
temperature in the oven has dropped
below 535°F (280°C) and the oven is
turned off.
A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
Program Finishd appears in the display.
Select "Back".
Start the Self Clean program again.
Cleaning and care
107
Removing the door
The door is connected with brackets on
each door hinge.
Before the door can be removed the
hinges must first be unlocked.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
Do not attempt to take the door off
the brackets when it is in the
horizontal position, the brackets will
spring back against the oven.
Do not use the handle to pull the
door off the brackets, the handle
could break.
Close the door until it rests partially
open.
Holding the door securely at both
sides, lift it straight upwards.
Cleaning and care
108
Installing the door
Hold both sides of the door securely
and carefully fit it back into the
brackets.
Make sure that the door goes on
straight.
Open the door fully.
If the locking clamps are not locked
the door can become easily
detached from the brackets and be
damaged.
Be sure the locking clamps are
always locked.
Flip both locking clamps back up as
far as they will go into a horizontal
position.
Cleaning and care
109
Removing the shelf runners
Danger of injury!
Do not use the oven without the
shelf runners correctly inserted.
The FlexiClips with wire rack must be
removed before the shelf runners (see
"Features - FlexiClips with rack").
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Loosen the screw (1.).
Pull the runners out of the holder (2.)
at the front of the oven, and then pull
them out of the oven (3.).
The runners can be reinstalled in the
reverse order.
Be sure that all parts are installed
correctly.
Frequently asked questions
110
The following faults can be corrected without contacting the Miele Service
Department. If in doubt, please contact Miele.
Danger of injury!Repairs should only be carried out by a qualified and
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem Possible cause and remedy
This display is dark. The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
Check if the circuit breaker has tripped.
Systm Lock appears
in the display when the
oven is turned on.
The system lock is On.
You can unlock the oven to start a cooking
program by pressing for at least 6 seconds.
To permanently deactivate the lock, see "Settings
- System Lock ".
Frequently asked questions
111
Problem Possible cause and remedy
The oven does not heat
up.
Demo mode is activated.
The oven can be operated by will not heat up.
Deactivate Demo mode (see "Settings –
Showroom Program").
Powr Failur - Program
Cancld appears in the
display.
There has been a power failure which has caused the
current cooking process to stop.
Turn the oven off and then back on again.
Restart the cooking process.
12:00 appears in the
display.
The power supply was interrupted for longer than 200
hours.
Reset the date and time.
Maximum oprating duration
rachd appears in the
display.
The oven was operated for an unusually long period
of time. The Safety cut-out feature has been
activated.
Confirm with OK. Clear the message Program
Finishd by selecting "Back".
The oven is now ready to use.
Fault XX appears in
the display.
A fault has occurred that you cannot resolve.
Contact Miele Technical Service.
Door not lockd appears
in the display.
The Self Cleaning program door lock is not locking.
Turn the oven off and then back on again. Then
restart the Self Clean program.
If the message appears again, contact Miele
Technical Service.
Door not rlasd appears
in the display.
The door lock for the Self Clean program will not
deactivate.
Turn the oven off and then back on again.
If the door lock still does not deactivate itself,
contact Miele.
No signal to roast prob.
Rposition roast prob in th
ovn. appears in the
display.
The wireless roast probe is not recognized.
Reposition the probe in the food.
If the oven still does not recognize the wireless roast
probe, it may be faulty. A replacement roast probe
can be ordered from Miele.
Frequently asked questions
112
Problem Possible cause and remedy
Fault with moistur control -
th Gourmt Cntr
programs will oprat
without moistur appears
in the display after a
MasterChef Plus
program is displayed.
The steam injection system is faulty.
Contact Miele Technical Service.
In the meantime a program without moisture can
be run.
Fault with moistur control -
Moistur Plus program not
availabl appears in the
display after selecting
Moisture Plus .
The steam injection system is faulty.
Contact Miele Technical Service.
Use the Convection Bake program instead of
Moisture Plus .
Programs using
moisture will not take in
water.
Demo mode is activated. The oven can be operated
but the pump for the steam injection system does not
work.
Deactivate Demo mode (see "Settings –
Showroom Program").
The pump for the steam injection system is faulty.
Contact Miele Technical Service.
A noise is heard after
the cooking process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
Frequently asked questions
113
Problem Possible cause and remedy
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
That material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The catalyzer has been set at too high a level. This
can lead to an uneven browning result on more
delicate food such as sponge cakes.
Set the odor reduction catalyzer to a lower level or
turn it off (see "Settings - Catalyzer").
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
The oven lighting does
not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The lamp cover may be damaged if it falls.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
Disconnect the appliance from the power supply.
Loosen the bulb cover with the tool supplied at the
back of the frame.
Do not touch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Osram 66725
AM/A, 230 V, 25 W, G9).
Press the bulb cover back into place.
Reconnect the oven to the electrical supply.
Frequently asked questions
114
Problem Possible cause and remedy
There is soiling in the
over after the Self Clean
program.
The Self Clean program burns off soiling in the oven
and leaves it as ash.
Using a soft sponge, warm water and liquid dish
soap remove the ashes.
If coarse soiling remains, start the Self Clean
program again with a longer duration.
Technical Service
115
After sales service
In the event of a fault which you cannot
easily correct yourself, please contact:
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Warranty
For further information, please refer to
your warranty booklet.
Caring for the environment
116
Disposal of the packing
material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Do not dispose of this appliance with
your household waste.
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Before discarding an old appliance
ensure that it presents no danger to
children while being stored for disposal.
Unplug it from the outlet, cut off its
power cord and remove any doors to
prevent hazards.
Plumbing
117
Notes on connecting to the
water supply
The appliance must be connected to
the water supply by a qualified
professional.
Disconnect the appliance from the
electrical power supply before
connecting the water line.
Turn off the water supply before
connecting the water lines for the
oven.
– All devices used for connecting the
appliance to the water supply must
comply with the current national and
local safety regulations in the country
in which the appliance is being
installed.
–Connect the oven to a cold water
supply only.
– The oven must only be connected to
a water supply with a shut-off valve.
– A water shut-off valve must be
provided between the stainless steel
hose and the household water supply
to ensure that the water supply can
be cut off if necessary.
– The water shut-off valve must be
accessible after installation.
– The water pressure must be between
14.5 and 145 psi (1 and 10 bar) are. If
the pressure is higher, install a
pressure reducing valve.
– The supplied stainless steel hose has
a length of 4' 11" (1.5 m). If
necessary, longer hosing is available.
The hose must not be shortened.
– The full length must not exceed 24'
7" (7.5 m) total.
Ensure that the shut-off valve is
accessible after installation.
If the stainless steel hose supplied is
damaged, it must only be replaced
with an original Miele replacement
hose, available from Miele. The hose
must be suitable for supplying
drinking water.
Plumbing
118
Attaching the stainless steel
hose to the oven
Make sure that the stainless steel
hose is not kinked or damaged. The
stainless steel hose must not be
shortened.
Remove the cover from the hard
water port at the back of the oven.
Take the angled side of the stainless
steel hose and check whether a
sealing ring is present. If necessary,
insert one.
Screw the stainless steel hose
coupling nut onto the threaded union.
Ensure that the hose is correctly
fitted and that it is water-tight.
Connecting to the water
supply
Danger of electric shock!
Disconnect the oven from the
electrical supply before connecting
to the water supply.
A faucet with a 3/8" connection thread
is required for the connection.
Check that the sealing ring is present.
Replace, if necessary, before
connecting the hose to the water
supply.
3/8"
Connect the stainless steel hose to
the water supply.
Old or previously used tubing should
never be used.
Only use the stainless steel hose
supplied.
Ensure that the hose is correctly
fitted and that it is water-tight.
Slowly open the shut-off valve to the
water supply and check for leaks. If
necessary, check whether the sealing
ring and fittings are tight.
You can now continue with the
installation (See "Installation").
Electrical connection
119
CAUTION:
Before servicing, disconnect the
power supply by either removing the
fuse, shutting off the power main or
manually "tripping" the circuit
breaker.
Installation, repair and maintenance
work must be performed by a Miele
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
The plug must be plugged into an
appropriate outlet that is installed
and grounded in accordance with all
local codes and ordinances.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please leave these
instructions with the consumer.
Electrical connection
The oven is equipped with a power
cord approx. 7' 2" (2.2 m) in length with
a NEMA 14-30 P plug ready for
connection to the power supply:
– 120/208 V, 30 A, 60 Hz
or
– 120/240 V, 30 A, 60 Hz
The voltage can be adjusted (see
"Settings - Electrical Version").
SAVE THESE INSTRUCTIONS FOR
THE ELECTRICAL INSPECTOR'S
USE.
Copyright and licenses
Miele uses software to operate and control the appliance.
The copyright authorisation from Miele and other relevant software suppliers (e.g.
Adobe) must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
software.
This product contains Adobe® Flash® Player Software under licence from Adobe
Systems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Source licenses are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at http://www.miele.com/device-software-licenses. You
will need to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU General Public License and comparable Open Source licenses.
For source code requests, please email info@miele.com.
124
en – US, CA