Miele H 187 MB User Manual To The 05417568 1c4d 4c53 Ab08 C35b16136cbf

User Manual: Miele H 187 MB to the manual

Open the PDF directly: View PDF .
Page Count: 84

Contents

Operating Instructions

Microwave

Combination Oven

H 176 MB, H 177 MB

H 186 MB, H 187 MB

It is essential to read these

operating instructions before

installing or using the machine, to

avoid the risk of accident, or damage

to the machine.

GiZWO

05 237 671

M.-Nr.

Description of the appliance

aDisplay field (according to model)

– for operating modes

– MANUAL / AUTOMATIC

bData entry display

cSelected settings display

dDisplay for: - Food groups

- Automatic-Programmes -

eStatus display for the clock

fFunction selector

g"– /+" Touch controls with indicator

light for selecting a microwave

setting or temperature, time, food

group, weight

hTouch control for interrupting, cancel-

ling a cooking process

iTouch control with indicator light for

starting a cooking process

jEnter touch control with indicator

light for confirming selected setting

kTouch control for memory function M

lTouch control for the short step sys-

tem c

mTouch control for entering times

nGrill element

oOven interior lighting

pRemovable glass rear panel

qSecond shelf support

rFirst shelf support

sAir vent for the fan

tData plate

Accessories

ARack, BGlass tray, CBoiling rod

Grease filter

Remember to insert the grease filter

when roasting on the rack using the

Fan Heat (hot air), Auto Roast and Fan

Grill systems - both solo and in combi-

nation with the microwave.

The grease filter will trap any excess

droplets of fat keeping the oven interior

and the area behind the rear wall

cleaner.

Description of the appliance

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Description of the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Energy saving functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Microwave h. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Traditional oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Fan Heat D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Auto Roast E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Grill n. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Fan Grill N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Combination programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Suitable containers for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Material and shape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Operation - Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Touch controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Setting time of day (24 hour clock) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Turning off the time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Showing time of day display again . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Notes on use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Selecting a microwave power level / temperature. . . . . . . . . . . . . . . . . . . . . . . . . 28

Entering the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Combination programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Altering entered data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Before starting a process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

After starting a process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Contents

Memory function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Short step system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Automatic delay start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Opening the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

When the time has elapsed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Starting another process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

When a process has finished. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Minute Minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Altering a minute minder entry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

When the minute minder time has elapsed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Energy saving functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

"Night time dimming" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Switching off the oven interior lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Programming lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Chart for defrosting food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Chart for reheating food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Microwave h. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Fan Heat D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Combination programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Chart for cooking food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Chart for cooking and crisping/browning food. . . . . . . . . . . . . . . . . . . . . . . . . 56

Defrosting and Re-heating / Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Chart for defrosting and reheating or cooking of deep frozen ready made

meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Defrosting and reheating, or cooking and crisping or browning of deep frozen

ready made meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Preparation of meat or fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Test to see if cooked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Chart for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Contents

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Auto Roast E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Microwave + Auto Roast h+E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

After the roasting process is finished . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Useful hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Roasting in a covered pot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Roasting deep frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Chart for roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Fan Heat D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Microwave + Fan Heat h+D. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Chart for baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Glass back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Oven interior roof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Door interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Glass tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Customer contact . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

Electrical connection IRL, U.K., ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Possibilities for installation and combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Installation measurements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Contents

Functions

User responsive

The appliance is designed to be "user

responsive". When the user presses a

function control the relevant display

and indicator light will automatically

light up.

* See "Operating modes" for further de-

tails.

"Solo" functions *

Each of the following functions can be

used by itself "Solo":

– Microwave h

For defrosting, reheating and cooking

food in a short time.

– Fan Heat (hot air) D

For baking, cooking food using hot air

circulation.

– Auto Roast E

For automatic browning and continued

cooking.

–Grill n

For browning and grilling flat food.

Grill with the door shut.

–Fan Grill N

For grilling thick cuts, e.g. rolled meat,

poultry.

Grill with the door shut.

Combination programmes *

For combining the microwave with a

traditional oven function.

Automatic programmes *

For cooking Q, reheating P, and

defrosting Nselected food groups us-

ing the microwave.

Memory function

For storing up to 5 stages of a cooking

process in memory, e.g. for initial and

continued cooking.

Short step system

For storing in memory the microwave

power setting and the time for cooking

processes you use frequently.

Automatic delay start

For delaying the start of a process by

up to 23 hours and 59 minutes.

Minute minder

For monitoring other kitchen activities,

e.g. boiling an egg on a hob.

Time of day display

When the appliance is switched off the

time of day is shown in the digital dis-

play.

You can also turn off this display.

Description of the functions

Safety features

Door lock

Once a cooking process using the mi-

crowave has begun, the door will re-

main locked until the end of the

programme.

You can cancel the door lock by press-

ing the Stop/C touch control. The

programme will then be interrupted.

Programming lock

The programming lock prevents func-

tions being entered unintentionally.

Safety cut-out

A process using a traditional oven func-

tion can be started without program-

ming in a time. To prevent over-use and

the consequent danger of fire, the ap-

pliance switches off automatically after

a certain length of time. This can be be-

tween 1 hour and 10 hours depending

on the function and temperature cho-

sen.

If the microwave is switched off in be-

tween using two microwave cooking

processes, there will be a delay of

about 30 seconds before the new set-

ting is accepted. Therefore wait a short

while before starting the second pro-

cess.

Energy saving functions

Door contact switch

If the door is opened during a

programme using a traditional oven

function (with or without microwave), a

contact switch for the door switches the

fan and heating element off automati-

cally. The programme will continue to

run again as soon as the door is shut. If

‘Stop/C’ was pressed before opening

the door, then ‘Start’ must be pressed

for the programme to continue.

Making use of residual heat

With the Fan Heat (hot air) and Auto

Roast systems the heating shuts off au-

tomatically with the door closed when

the current ambient temperature is suffi-

cient to finish cooking the food. When-

ever heat is lost, e.g. if the door is

opened, the heating will switch on

again automatically.

"Night time dimming" option

You can programme the appliance so

that the brightness of the display is

dimmed between the hours of 10 pm

and 6 am. (22.00 to 6.00 hours).

Optional oven interior lighting

You can turn off the oven interior light-

ing if you do not want it to remain on

during the entire cooking process. It will

then only light up for approx. 10 sec-

onds after you have pressed the Enter

touch control.

Description of the functions

This appliance complies with all rele-

vant legal safety requirements. Im-

proper use of the appliance can,

however, present a risk of both per-

sonal injury and material damage.

Before installation and before using

the appliance for the first time, read

the operating instructions carefully.

They contain important notes on in-

stallation, safety, operation and care

of the appliance. This way you will

avoid the risk of accidents and dam-

age to the appliance.

Keep these instructions in a safe

place and pass them on to any fu-

ture user.

Correct usage

The appliance is intended for do-

mestic use only: to cook food, and

in particular to defrost, reheat, cook,

bake, roast and to grill. Any other us-

age is at the owner’s risk and could be

dangerous. The manufacturer cannot

be held responsible for damage

caused by improper use of the appli-

ance.

Do not let children access the appli-

ance or its controls. Supervise its use

by the elderly or infirm.

If allowing older children to use the ap-

pliance without supervision please en-

sure that they are aware of how a mi-

crowave oven works and understand

the dangers of improper use.

Technical safety

If the connection cable is damaged

the new cable must be fitted by a

Miele approved service technician.

Do not use the microwave function

of the appliance if

- the door is warped.

- the door hinges are loose.

- holes or cracks are visible in the cas-

ing, the door, the door seal or the oven

interior walls. Operating the appliance

with this type of damage will result in

microwave leakage, and present a haz-

ard to the user.

Never open the casing of the appli-

ance. Tampering with electrical

connections or components and me-

chanical parts is highly dangerous to

the user and can cause operational

faults or electric shock.

Before connecting the appliance to

the mains supply make sure that

the rating on the data plate corre-

sponds to the voltage and frequency of

the household supply. It is essential that

these data correspond as otherwise

damage will occur to the machine. If in

doubt consult a suitably qualified elec-

trician.

Do not connect the appliance to

the mains electricity supply by an

extension lead. Extension leads do not

guarantee the required safety of the ap-

pliance, (for example danger of over-

heating).

Warning and Safety instructions

The electrical safety of this appli-

ance can only be guaranteed when

continuity is complete between the ap-

pliance and an effective earthing sys-

tem, which complies with local and na-

tional regulations. It is most important

that this basic safety requirement is

tested by a qualified electrician. The

manufacturer cannot be held responsi-

ble for the consequences of an inade-

quate earthing system, such as an

electric shock.

This appliance must only be oper-

ated as a built-in appliance. This is

necessary to ensure that all electrical

components are shielded.

Installation work and repairs may

only be carried out by a suitably

qualified and competent service techni-

cian approved by Miele in accordance

with local and national safety regula-

tions. Repairs and other work by un-

qualified persons could be dangerous.

The manufacturer cannot be held re-

sponsible for unauthorised work.

This equipment is not designed for

maritime use or for use in mobile

installations such as caravans, aircraft

etc. However it may be suitable for

such usage subject to a risk assess-

ment of the installation being carried

out by a suitably qualified engineer.

The appliance is only completely

isolated from the electricity supply

when:

–it is switched off at the wall socket,

and the plug removed (where appli-

cable). Do not pull on the cable, only

on the plug.

–or the mains fuse is withdrawn

–or the screw-out fuse is removed (in

countries where this is applicable)

Ensure that current is not supplied to

the appliance while maintenance or re-

pair work is being carried out.

Use

General notes

Always ensure that food is suffi-

ciently cooked or reheated. Many

factors will affect the overall cooking

time, including the size and amount of

food, its initial temperature, changes to

recipe and the shape and size of cook-

ing container. Some foods may contain

micro organisms which are only de-

stroyed by thorough cooking, therefore

when cooking or reheating foods, e.g.

poultry, it is particularly important that

food is fully cooked through (at over

70°C, for a minimum of 10 minutes). If

in doubt select a longer cooking or re-

heating time.

It is important that the heat is al-

lowed to spread evenly throughout

the food being cooked.

This can be achieved by stirring and/or

turning the food, and by observing a

sufficiently long standing time, which

should be added to the time needed for

cooking, reheating or defrosting.

Warning and Safety instructions

Always remember that cooking

times in a microwave oven are usu-

ally considerably shorter than with tradi-

tional methods of food preparation. Ex-

cessively long cooking times can lead

to food drying out and eventually burn-

ing, or could even cause it to catch fire.

There is also a danger of fire if

breadcrumbs, flowers, herbs, grains

etc., are dried in the microwave oven.

Always ensure that this type of proce-

dure is supervised.

Exercise caution when cooking or

reheating food with a high sugar

content, e.g. Christmas pudding. If

heated for too long the sugar may

caramelise or ignite.

Do not use full power if you warm

empty dishes or dry herbs. The

lack or minimum amount of food could

cause damage to the appliance.

Do not leave the oven unattended

when cooking with oils and fats as

these can be a fire hazard if allowed to

overheat.

If smoke occurs in the oven, to

avoid fuelling any flame do not

open the oven door. Turn the function

selector to "0", or switch off at the mains

and remove the plug from the socket.

Do not open the oven door until the

smoke has dispersed.

Never heat undiluted alcohol in the

microwave oven as this can easily

ignite.

Do not heat up unopened tins of

food in the oven as pressure will

build up in the tin and it can explode.

This could result in injury or damage.

Food left in the oven to take advan-

tage of residual heat should always

be covered to avoid it drying out, and

to avoid a possible build-up of conden-

sation which could adversely affect the

oven interior.

Try to avoid the interior walls being

splashed with food or liquids con-

taining salt. If it does happen wipe

these away thoroughly, to avoid corro-

sion on the stainless steel surface.

Wear oven gloves when removing

the glass tray from the oven. If the

glass tray has a heavy load, pull it only

slightly towards you, and then hold

firmly at the sides as you take it out.

The glass dish and the rack take a

maximum load of 8 kg. Do not ex-

ceed this or the accessories may be

damaged.

Do not lean or sit on the open oven

door. This could damage the appli-

ance. Take care in the region of the

hinges. An oven door can support a

maximum load of 8 kg.

When it is hot do not place the

glass tray on a cold surface, such

as a tile or granite worktop. It could

break. Place it on a pot rest or a wire

rack.

Warning and Safety instructions

Under no circumstances use a

steam cleaner to clean this appli-

ance. The steam could attack the elec-

trical components and cause a short

circuit, or permanent damage to the

surface and to components, for which

the manufacturer of the oven cannot

accept any responsibility.

Do not use the oven to heat up the

room. Due to the high temperatures

radiated, objects left near the oven

could catch fire.

When using kitchen appliances

connected to sockets near the

oven ensure that the cable cannot get

trapped in a hot oven door, which could

melt the cable insulation and be dan-

gerous.

In countries which may be subject

to infestation by cockroaches or

other vermin, pay particular attention to

keeping the appliance and its sur-

roundings in a clean condition at all

times.

Any damage which might be caused by

cockroaches or other vermin will not be

covered by the appliance guarantee.

Microwave function

Before serving remember to allow

sufficient standing time and then

always check the temperature of the

actual food itself after taking it out of the

oven. Do not be misled by the tempera-

ture of the container which does not

necessarily give a correct indication of

the temperature of the food or liquid in

it. This is paricularly important when

preparing food for babies, children,

and the elderly or infirm.

Never cook or reheat food or liq-

uids in sealed containers or bot-

tles. With baby bottles the screw top

and teat must be removed. Otherwise

pressure builds up which can cause

the bottle or container to explode pos-

ing a severe risk of injury.

When heating liquids, the boiling

rod provided should be placed into

the container.

When heating liquids, milk, sauces etc.,

in the oven without the boiling rod, the

boiling point of the liquid may be

reached without the production of typi-

cal bubbles. The liquid does not boil

evenly throughout. This so-called ‘boil-

ing delay’ can cause a sudden build up

of bubbles, when the container is re-

moved from the oven or shaken. This

can lead to the liquid boiling over sud-

denly and explosively. There is a dan-

ger of burning. The formation of bub-

bles can be so strong that the pressure

forces the oven door open. The user

could be injured and the appliance

damaged.

The boiling rod ensures that the liquid

boils evenly and that bubbles form at

an early stage during the operation.

Warning and Safety instructions

Do not use any containers or cut-

lery made from or containing metal,

aluminium foil, lead crystal glassware,

temperature-sensitive plastics, wooden

utensils or cutlery, metal clips or wire

ties. Such items could be damaged, or

cause a fire hazard.

The rack supplied with the appliance is

designed to be compatible with micro-

waves, and can therefore be used with

or without the microwave function.

The rack gets hot when operating

either the microwave function or

the browning element, or both. There is

a danger of burning.

Eggs can only be cooked in their

shells in the microwave oven in a

specially designed egg-boiling device.

Similarly, hard-boiled eggs should not

be reheated in the microwave oven as

this may lead to the eggs bursting,

even once they have been removed

from the oven.

Eggs can be cooked without their

shells in the microwave oven only if

the yolk membrane has been punc-

tured several times first. The pressure

would otherwise cause the egg yolk to

explode.

Do not reheat food in the oven in

heat-retaining bags intended for

normal ovens.

These heat-retaining bags usually con-

tain a thin layer of aluminium foil which

reflects microwaves. This reflected en-

ergy can, in turn, cause the outer paper

covering to become so hot that it ig-

nites.

Food with a thick skin or peel, such

as tomatoes, sausages, jacket po-

tatoes, aubergines, should be pierced

or cut in several places to allow steam

to escape and prevent the food from

bursting.

Ovenproof earthenware can retain

a considerable amount of moisture.

Earthenware and porcelain containers

with hollow handles and lid knobs must

only be used in this oven if they have

vent holes, which allow the moisture to

escape. Without vent holes there can

be a pressure build-up, causing the

container to crack or shatter, with the

danger of injury.

Traditional oven functions:

Fan Heat, Auto Roast, Grill, Fan Grill

Caution - Danger of burning

When the oven is being used as a

traditional oven it can get very hot.

Great care should be taken to en-

sure that small children do not

touch the oven when it is being used.

External parts of the oven such as door

glass, handle vents and the facia panel

can become quite hot.

Wearing heat-resistant oven gloves

is recommended when placing

food in the oven, turning or removing it.

When the Grill or Fan Grill function has

been chosen, either solo or in a combi-

nation programme the grill element be-

comes very hot and there is a danger of

burning.

Warning and Safety instructions

Wait until the grill element has

cooled down before lowering it for

cleaning.

Do not use force to pull it down as

this can cause the element to

break.

Bottling

Bottling should only be undertaken by

an experienced cook who has received

proper training in this method of

preserving fruit and vegetables in an

oven or microwave oven, and under-

stands the implications of the chemical

reactions involved.

The manufacturer cannot be held lia-

ble for damage caused by non-com-

pliance with these Warning and

safety instructions.

Warning and Safety instructions

Disposal of the packing mate-

rial

The transport and protective packing

has been selected from materials which

are environmentally friendly for disposal

and can normally be recycled.

Ensure that any plastic wrappings,

bags etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation!

Rather than just throwing these materi-

als away, please ensure they are of-

fered for recycling.

Disposal of your old appliance

Old appliances may contain materials

which can be reclaimed or recycled.

Please contact your dealer, your local

waste collection centre or scrap mer-

chant about potential recycling

schemes.

Before discarding an old appliance

switch off and disconnect it from

the power supply. This should be done

by a competent person. Cut off the ca-

ble directly behind the appliance to

prevent misuse.Cut off and render any

plug useless.

Ensure that the appliance presents

no danger to children while being

stored for disposal.

Caring for the environment

^Wipe out the oven interior with hot

water and a little washing up liquid.

Dry using a soft cloth.

Do not shut the oven door until the

interior is completely dry, to avoid

odours and the possibility of corro-

sion developing.

^Wash the accessories.

With new appliances there is usually a

smell during the first use. It is dispelled

more quickly by using a high tempera-

ture as follows:

Run the oven on the Fan Heat Dset-

ting for at least an hour.

^Select Fan Heat Dwith the function

selector.

^Enter the highest possible tempera-

ture with the "+" touch control.

^Confirm by pressing Enter.

^Enter a time (at least 1 hour) with the

"+" touch control.

^Press the Start touch control.

Ensure the room is well ventilated

during this process.

Before using for the first time

Enter

Microwave h

Microwave cooking offers the benefits

of speed, convenience and nutritional

advantages when food does not require

browning or crisping.

Functional description

This oven is equipped with two

magnetrons a, which convert electrical

energy into microwaves.

There are two stirrer fans b, one above

the oven ceiling and the other under the

oven floor. The fans distribute the mi-

crowaves evenly throughout the oven

interior, rebounding them off the walls

so that they reach and enter the food

from all sides.

An advantage of this system is that

food can be cooked on two levels si-

multaneously, (e.g. on the oven floor

and the second runner level).

In order for microwaves to reach the

food, they must be able to penetrate

the cooking utensil being used.

Microwaves can penetrate porcelain,

glass, cardboard and plastics but not

metal. Do not, therefore, use utensils

made of metal, or which contain metal,

for example in the form of gold or silver

trim. The metal reflects the microwaves

and this could lead to the creation of

sparks. The microwaves cannot be ab-

sorbed.

All food contains moisture molecules

which, when subjected to microwave

energy, start to oscillate 2.5 thousand

million times a second. The friction

caused by this vibration creates heat,

which first starts developing around the

outside of the food and then slowly

penetrates towards the centre. The

moisture, fat and sugar content of food

will affect the speed at which it is

cooked.

As heat is produced directly in the

food,

– food can generally be cooked with-

out adding much liquid or cooking oil

–cooking, reheating and defrosting in

a microwave oven is quicker than us-

ing traditional oven methods

–nutrients, such as vitamins and min-

erals, are generally retained

–colour, texture and taste of food are

not impaired

–the surface temperature stays cool

enough to avoid browning.

Operating modes

Traditional oven functions

Fan Heat D

Auto Roast E

Grill n

Fan Grill N

These cook and brown the food.

Fan Heat D

The fan circulates heat constantly

around the oven, giving a very even

temperature throughout.

It sucks in the air, heats it over a ring el-

ement and blows it back through the

carefully spaced openings in the back

panel.

As the heat is quickly transferred to the

food, it is not usually necessary to pre-

heat the oven, except when roasting

sirloin or fillet or for foods such as puff

pastry and yeast mixtures which require

instant heat.

With Fan Heat food can be baked or

roasted on the floor and the second

level at the same time.

Auto Roast E

After the selected temperature is en-

tered, the oven heats initially to a pre-

set high temperature which seals the

meat to keep it succulent and tasty.

The oven temperature is then automati-

cally returned to the temperature set-

ting selected.

When roasting, you are strongly rec-

ommended to cover the food. Not

only does this help retain all the

juices, but will also make cleaning

the oven easier afterwards.

Grill n

As the grill element needs to radiate a

high heat in order to cook the food, it

will take several minutes after being

switched on for the element to glow red

hot and so produce sufficient infra-red

heat for grilling. Pre-heat the grill with

the oven door closed for approx. 5 min-

utes before starting to cook.

Fan Grill N

The hot air from the grill is distributed

by the fan in the rear of the oven evenly

over all the food being grilled. This en-

ables a lower temperature to be se-

lected than for normal oven grilling.

Operating modes

Combination programmes

h+DMicrowave + Fan Heat

h+EMicrowave + Auto Roast

h+nMicrowave + Grill

h+NMicrowave + Fan Grill

The combination programmes enable

the grill, fan and Auto roast settings to

be used in conjunction the the micro-

wave facility.

In general when using the combination

programmes, you should not set the mi-

crowave power level higher than 150 W

for baking, and not higher than 450 W

for cooking, roasting and grilling.

Automatic programmes

QCooking

PReheating

NDefrosting

The microwave’s automatic

programmes can be used to cook, re-

heat or defrost food.

They are dependent on weight, i.e. after

selecting the appropriate food group,

you then enter the weight of the food

and the microwave power setting and

time will be calculated automatically.

Operating modes

Microwaves

– are reflected by metal,

–pass through glass, chinaware, plas-

tic and card,

–and are absorbed by food.

Material and shape

The material and shape of containers

used affect cooking results and times.

Heat distribution is more even in round

and oval shaped dishes than in rectan-

gular containers, providing better re-

sults.

Metal

Metal containers, aluminium foil and

metal cutlery, or china with metallic

decoration such as gold rims or co-

balt blue must not be used in micro-

wave mode.

The metal reflects the microwaves, hin-

dering the cooking process.

Exceptions:

If recommended by the producer, pre-

cooked meals packed in aluminium foil

containers can be defrosted and re-

heated in the microwave oven. Impor-

tant: remove the lid first. However, as

food is only heated from the top, it is

better to remove the food from the alu-

minium foil container and transfer it to a

dish suitable for a microwave oven. The

heat distribution will be more even. If

sparks and arcing occur when using a

metal container, stop and transfer the

food to a microwave safe container.

For even defrosting and to avoid over-

cooking unevenly shaped cuts of meat,

poultry or fish, small pieces of alu-

minium foil may be used to mask wing-

tips or other thin parts for the last few

minutes of the process.

Suitable containers for microwave ovens

Make sure that the aluminium foil is

at least 2 cm from the oven walls at

all times. It must not touch the walls.

Metal meat skewers or clamps should

only be used if they are very small in

comparison to the size of the cut of

meat.

The rack supplied with the appliance is

suitable for use in a microwave oven.

Do not place the rack on the oven floor.

The rack can get hot.

Glassware

Heat-resistant glass or ceramic glass

are ideal for use in the microwave oven.

Crystal glass contains lead which could

cause the glass to crack. Glass dishes

with a milled rim are subject to the

same risk. Both are unsuitable.

Earthenware

Although some ovenproof earthenware

can be used in a microwave oven it

may contain a considerable amount of

moisture, causing it to become hot dur-

ing use. It is normally advisable to

avoid using it in a microwave oven.

Earthenware containers with hollow

handles and lid knobs must only be

used in this oven if they have vent

holes, which allow the moisture to es-

cape. Without vent holes there can be a

pressure build-up, causing the con-

tainer to crack or shatter, with the dan-

ger of injury.

Decorated earthenware is only suitable

if the decoration is beneath an all-over

glaze.

Earthenware can get very hot, and

may crack.

Porcelain (chinaware)

Porcelain is suitable, however contain-

ers with hollow handles and lid knobs

must only be used in this oven if they

have vent holes, which allow the mois-

ture to escape. Without vent holes there

can be a pressure build-up, causing

the container to crack or shatter, with

the danger of injury.

Do not use porcelain with gold or silver

edging or items with hollow knobs or

handles as insufficient ventilation may

cause pressure.

Glazes and colours

Some glazes and colours contain

metal.

This makes them unsuitable for use in a

microwave oven.

Plastics

Plastic containers must only be used for

Microwave mode alone and not in con-

ventional oven mode.

Plastics must be heat-resistant to a min-

imum of 180 °C. Otherwise the plastic

may melt and fuse with the food.

Suitable containers for microwave ovens

Special plastic utensils, designed for

use in microwave ovens are available

from good retail outlets. Melamine ware

is not suitable as it absorbs energy and

heats up. When purchasing

plasticware, make sure that it is suitable

for use in a microwave oven.

Disposable containers, such as trays

made from polystyrene, can only be

used for very short timed warming and

reheating of food.

Plastic boiling bags can be used for

cooking and reheating. To reduce the

risk of the bag bursting, they should be

pierced first so that steam can escape

and prevent a build-up of pressure.

Roasting bags and -tubes

Roasting tubes should be about 40 cm

longer and roasting bags about 20 cm

longer than the food being roasted, and

carefully tied with string. Turn the ends

over and secure them. Holes should be

made according to the manufacturer’s

instructions.

Do not use metal clips or wire ties,

even if bound by paper. There is a

danger that they will ignite when

heated.

Wood

Wooden dishes are not suitable.

Moisture contained in the wood evapo-

rates when exposed to microwave en-

ergy, causing the wood to dry and

crack.

Disposable containers

Only those plastic disposable contain-

ers which are specified by the manu-

facturer as suitable for use in a micro-

wave oven may be used.

Do not leave the oven unattended

when reheating or cooking food in

disposable containers made of plas-

tic paper or other inflammable mate-

rial.

Disposable containers are not always

recyclable or degradable.

Testing dishes for their suitability

If in doubt as to whether glass, earthen-

ware or porcelain plates or dishes are

suitable for use in a microwave oven, a

simple test can be performed:

^Place the item you wish to test in the

centre of the oven, fill a suitable glass

with water and also place this in the

oven.

^Shut the door.

^Select Microwave hwith the function

selector.

^Select the highest microwave power

setting (1200 W) with the "+" control.

Suitable containers for microwave ovens

Enter

^Confirm by pressing "Enter".

^Enter a time of 30 seconds with the

"+" control.

^Press the Start control.

If a crackling noise is heard accom-

panied by sparks during the test,

switch off the appliance immediately.

Turn the function selector to the "0"

position.

Any crockery which causes this re-

action, is unsuitable for use in the

microwave oven.

The water in the glass should be

warm, but the dish cool. If the dish is

very hot and the water is cold, it

would be unwise to use the dish.

If any doubt exists about the suitabil-

ity of containers, please contact the

supplier.

This test cannot be used to check

whether items with hollow knobs or han-

dles are suitable for use in a microwave

oven.

A cover

–prevents too much steam escaping,

especially when cooking food which

needs longer to cook, such as pota-

toes,

– shortens and evens out the cooking

process,

– prevents food from drying out,

– prevents any loss of aroma.

Always use lids or covers made of mi-

crowave-safe glass or plastic, or use a

clingfilm recommended for use in a mi-

crowave oven, (pierce as instructed by

the manufacturer). Unsuitable clingfilm

can melt into the food.

Suitable containers for microwave ovens

Enter

Sealed glass containers, such as

jars of food, must be opened before

they are placed in the oven.

Do not use a cover if

– cooking meals which are to be given

a crisp finish,

– cooking breaded or battered foods

–using a combination programme.

Suitable containers for microwave ovens

The function selector and the touch

controls are used to operate the appli-

ance.

Function selector

The function selector can be turned

clockwise and anti-clockwise.

"Solo" programmes:

hMicrowave

DFan Heat

EAuto Roast

nGrill

NFan Grill

Combination programmes:

h+DMicrowave + Fan Heat

h+EMicrowave + Auto Roast

h+nMicrowave + Grill

h+NMicrowave + Fan Grill

Automatic programmes:

QCooking

PReheating

NDefrosting

If the function selector is turned away

from "0", the cool air fan will run at a

very low level and the oven interior

lighting will be switched on.

Exception: If a delayed start time has

been programmed, the cool air fan and

oven lighting will remain switched off

until the programmed start time. The

oven lighting can be switched on for

approx. 10 secs. by pressing the "Enter"

touch control.

Touch controls

– to confirm an entry or alteration.

The setting is accepted by the system

and appears in the display.

–to start a process.

The Start touch control can only be

used when the appliance door is shut.

–to interrupt a process which has al-

ready started,

–to delete a setting which has been

selected,

–to cancel the door locking function (a

microwave feature).

Operation - Controls

Stop/

Start

–to select a microwave power setting,

–to enter or alter the temperature or

time step by step (press the control

for a brief moment several times) or

quickly (press and hold the touch

control),

–to select a food group and to enter a

weight (Automatic programme),

–to activate or cancel the programme

lock ("–" touch control).

Those touch controls which have in-

dicator lights can only be confirmed

if the relevant indicator lights are illu-

minated. If the indicator light does

not light up then the touch control is

locked.

Exception: The programme lock is

activated by pressing the "–" touch

control when the indicator light is not

illuminated.

–to store various stages of a micro-

wave cooking process in memory.

–to store frequently used microwave

processes in memory,

–to call up the stored processes.

– to activate the minute minder,

– to enter, correct and turn off the time

of day,

– to enable a delayed start.

Operation - Controls

Enter

After the appliance has been con-

nected to the power supply or after a

power cut "12:00" will appear in the dis-

play. The colon will flash.

If the time of day is not then entered im-

mediately, the time will start to run from

"12:00" onwards.

Setting time of day (24 hour

clock)

To enter or alter the time of day the

function selector must be set to "0".

^Press the mtouch control twice.

The facia text / symbol for "time of day"

lights up.

The colon lights up constantly.

^Within the next 4 seconds use the "–

/+" touch control to enter or alter the

time of day.

When the colon starts flashing again

the new time is accepted, (ENTER or

START can also be pressed to confirm

the entry). If no new time is entered

within these 4 seconds, the clock re-

verts to the previous time.

Turning off the time of day

display

^Press the mtouch control three

times.

The display area goes dark.

Showing time of day display

again

^Press the mtouch control twice.

The time of day display will reappear.

Time of day

2 x 2 x

Selecting a function

^Use the function selector to choose

the function you require:

See "Operating modes" and "Operation

– Controls".

Depending on model the following will

appear in the display:

–MANUAL

for a "solo" or combination

programme.

–hAUTOMATIC,

when an Automatic Programme is se-

lected.

–the selected function.

Selecting a microwave power

level / temperature

Each function has been assigned a

suggested power level (for the micro-

wave) or a suggested temperature (for

traditional oven functions).

These will appear in the data entry dis-

play.

Microwave

– Solo. . . . . . . . . . . . . . . . . . . . . . 600 W

– Combination programmes . . . . 300 W

Fan Heat . . . . . . . . . . . . . . . . . . . 160 °C

Auto Roast*. . . . . . . . . . . . . . . . . 160 °C

Grill . . . . . . . . . . . . . . . . . . . . . . . 220 °C

Fan Grill . . . . . . . . . . . . . . . . . . . 200 °C

* Continuation roasting temperature

Initial boosted temperature 230 °C

You can use the "– /+" touch control to

alter the microwave power level and the

temperature if those pre-set by the sys-

tem are not suitable.

When using the microwave function

you can chose from the following power

levels:

Solo:

80 W, 150 W, 300 W, 450 W, 600 W,

850 W, 1200 W.

Combination programmes:

80 W, 150 W, 300 W, 450 W.

Memory:

0 W, 80 W, 150 W, 300 W, 450 W,

600 W, 850 W, 1200 W.

Notes on use

When using traditional oven functions

the following settings are possible:

Solo, combination programmes:

Fan Heat . . . . . . . . . . . . . . . 30 – 200 °C

Auto Roast . . . . . . . . . . . . 110 – 200 °C

Grill . . . . . . . . . . . . . . . . . . 200 – 250 °C

Fan Grill. . . . . . . . . . . . . . . 100 – 200 °C

The temperature is entered in 5 °C-

steps.

Entering the time

After entering a power level or tempera-

ture, use the – /+ touch control to enter

the time required for the cooking pro-

cess:

For Microwave on its own

"Solo" select:

. . . up to 5 minutes in 10 second steps

. . . from 5 to 10 minutes in 30 second

steps.

. . . from 10 to 30 minutes in 1 minute

steps.

. . . from 30 to 60 minutes in 2 minute

steps.

If the maximum microwave power

level (1200 W) is selected, then a

maximum of 10 minutes only can be

entered.

For Combination programmes select:

. . . up to 30 minutes in 1 minute steps.

. . . from 30 to 90 minutes in 2 minute

steps.

If you have chosen the Microwave +

Grill combination programme, you

can select a maximum of 30 minutes

only.

The time entered will appear in the dis-

play in minutes : seconds.

For Traditional oven functions on

their own select:

– . . . time in minute steps

You can select a time of up to

3 hours microwave only (Solo) or

1 hour and 30 minutes (combination

programmes).

Exceptions: If you have chosen a

temperature of up to 100 °C when

using Fan Heat (Solo or combination

programme), you can enter a time of

up to 9 hours 59 minutes.

For Grill by itself (Solo) a time up to

a maximum of 1 hour, or in a combi-

nation programme up to 30 minutes

may be chosen.

The time entered will appear in the dis-

play in hours and minutes.

Notes on use

With solo microwave, a power level and

time are entered. With traditional oven

functions a temperature is selected and

a time can also be entered.

^Use the function selector to select the

required function.

The display will show the suggested

power level or temperature.

^If these are not suitable alter them us-

ing the "– /+" control.

^Confirm by pressing Enter.

The following will appear in the data en-

try display:

–"0:00" (microwave):

–"0h:00" (traditional oven function).

^Use the " – /+" touch control to enter

a time for the cooking process.

^Press the Start touch control.

The time entered will be accepted and

will appear in the selected settings dis-

play.

The time remaining will appear in the

data entry display.

Only for traditional oven functions:

The process can also be started with-

out first entering a time.

^After selecting the temperature press

the Start touch control.

The temperature selected will be ac-

cepted and will appear in the selected

settings display.

The actual temperature in the oven will

appear in the data entry display.

The temperature will rise in 1°C steps

until it has reached the set temperature.

It will then be displayed constantly.

If the temperature falls again, e.g. when

the door is opened the actual tempera-

ture will count down in 1 °C steps be-

fore rising again.

Operating modes

Microwave mode is combined with one

of the traditional oven functions. Before

starting enter a microwave power set-

ting, time and a temperature. A time

can also be entered for the selected

traditional oven function.

^Use the function selector to select the

programme you want.

A suggested microwave power level

"300 W" will appear in the display.

^If this is not suitable alter it using the

"– /+" touch control.

^Confirm by pressing Enter.

"0:00" will appear in the display.

^Use the "– /+" touch control to enter a

time for the microwave mode.

^Confirm by pressing Enter.

The suggested temperature for the tra-

ditional oven function will then appear

in the display.

^Use the "– /+" touch control to select

a temperature.

If both modes are to run for the same

length of time it is not necessary to en-

ter a time for the traditional oven func-

tion.

^Press the Start touch control.

The temperature which you have se-

lected will be accepted and will appear

in the selected settings display.

The time entered for microwave mode

will also be used by the traditional oven

function and appear in the selected set-

tings display.

The time entered will count down in the

data entry display.

Combination programmes

If the two operating modes are run for a

different length of time from each other,

a time must be entered for the tradi-

tional oven function at the start of the

programme.

^After selecting the temperature, press

the Enter touch control.

"0h:00" will appear in the data entry dis-

play.

^Use the "– /+" control to enter the ap-

propriate time for the traditional oven

function.

^Then press the Start touch control.

The time selected will be accepted and

will appear in the selected settings dis-

play.

The display will show the remaining

time for the longer function counting

down.

At the end of the time for the function

with the shorter duration an audible

tone will sound. That function will be

switched off automatically. The settings

will remain in the selected settings dis-

play, however, until the end of the entire

programme.

Example:

A time of 5 minutes has been set for the

microwave and 10 minutes for the tradi-

tional oven function.

10 minutes will be shown in the display

area after the programme has started.

The time will count down towards zero.

The appliance will operate both the mi-

crowave and traditional oven functions

for the first 5 minutes.

After 5 minutes an audible tone will

sound once and the system will auto-

matically switch the microwave off. The

appliance will now continue to operate

using only the traditional oven function.

Combination programmes

Cooking, reheating or defrosting pro-

cesses are divided up into various food

groups. The time and microwave power

levels are selected automatically by the

system.

^Use the function selector to select the

programme you want.

The food groups available for that par-

ticular programme will appear illumi-

nated in the display area for food

groups.

The following food groups are available

with the following programmes:

– Cooking Q:

meat, poultry, fish, fruit, soup, casse-

roles, vegetables.

– Reheating P:

meat, poultry, fish, soup, plated meals,

casseroles, vegetables.

– Defrosting N:

meat, poultry, fish, fruit, bread, soup,

plated meals, casseroles, vegetables.

Procedure:

Use the "– /+" touch control to select the

required food group.

The relevant text area will light up.

^Confirm by pressing Enter.

The suggested weight of "50 g" will ap-

pear in the data entry display.

^Use the "+" touch control to enter the

weight of the food (without container).

Automatic programmes

Enter

^Begin the programme by pressing

the Start touch control

The time which is needed for the

programme will appear in the data en-

try display. :

–for a time up to 60 minutes it will ap-

pear in

minutes:seconds, e.g. 2:30.

–for a time over 60 minutes it will ap-

pear in

hours:minutes, e.g. 1h:30.

The time counts down to "0.00" or

"0h:00".

A short audible tone will sound after

about half of the time has elapsed, indi-

cating that the food should now be

turned or stirred.

Exception:

No tone will sound if a weight which has

a corresponding time of less than

2 minutes has been entered.

The automatic programmes use vari-

ous power settings.

Operating noises may vary during a

programme because the cool air fan

rotates more slowly on the lower

power settings.

If the food has not been sufficiently de-

frosted, reheated or cooked at the end

of the programme, do not choose the

automatic programme for a second

time but rather continue by entering a

microwave power setting and time.

Automatic programmes

Programme Food

Group

maximum

weight

in kg

Cooking meat

poultry

fish

fruit

soup

casseroles

vegetables

2.0

2.5

2.0

Reheating meat

poultry

fish

soup

plated meals

casseroles

vegetables

2.0

Defrosting meat

poultry

fish

fruit

bread

soup

plated meals

casseroles

vegetables

3.0

4.0

2.0

2.5

2.0

2.5

2.0

Depending on the programmeand food

group selected, a maximum weight of

4 kg can be entered. See chart.

Weights of

. . . 50 g to 1kg are entered in 50 g

steps.

. . . 1 kg to 4 kg are entered in 0.1 kg

steps.

Weights of

–up to 1 kg but between two 50 g

steps should be rounded down, if

less than 24 g or 74 g and rounded

up if more than 25 g or 75 g.

–up to 4 kg but between two 100 g

steps, should be rounded down if

less than 49 g and rounded up ifs

more than 50 g.

Examples:

actual weight: 124 g

= weight entered as: 100 g.

actual weight: 125 g

= weight entered as: 150 g.

actual weight: 174 g

= weight entered as: 150 g

actual weight: 175 g

= weight entered as: 200 g

actual weight: 2.349 kg

= weight entered as: 2.3 kg.

actual weight: 2.350 kg

= weight entered as: 2.4 kg.

Automatic programmes

Before starting a process

If you discover before the start of a pro-

cess that you have made an error with

the data entry then

^Press the Stop/C touch control once.

The power level entered (for microwave

and combination programmes) or the

temperature (for traditional oven func-

tions) will appear in the display.

If an automatic programme has been

chosen, then the relevant text/symbol

for the food groups will light up in dis-

play.

^Use the touch controls to enter the

settings you require.

^Press the Start touch control.

After starting a process

If you discover after the process has

begun that you have made an error with

the data entry, press the Stop/C touch

control to interrupt the process.

The time is halted at the point of inter-

ruption.

The cool air fan continues to run during

this period.

To correct a time entry:

^Press the Stop/C touch control once.

^Enter the time you require using the

"– /+" touch control.

^Press the Start touch control.

You cannot correct the time if you

have chosen a combination or auto-

matic programme.

Altering entered data

Start

To correct a microwave power level /

temperature, or a food group:

^Press the Stop/C touch control twice.

The power level (for microwave and

combination programmes) or the tem-

perature (for traditional oven modes)

previously entered and stored in mem-

ory will appear in the display.

If an automatic programme has been

chosen then the relevant text/symbol for

the food group will light up.

^Use the touch controls to enter the

settings you require.

^Press the Start touch control.

Altering entered data

Start

2 x

When using the microwave different

power levels may be required by the

one process, e.g. defrosting followed

by reheating or cooking food.

These different power levels can be

stored together with the relevant times

required and called up all at once using

the Memory touch control. Food should

be left to stand for a few minutes at

room temperature when it has been

cooked in the microwave. This is to en-

sure that the temperature is evenly dis-

tributed throughout the food. This

standing time can also be stored using

the Memory function (Microwave power

setting: 0 W).

Up to 5 stages can be stored in se-

quence. Use the Memory function as

follows:

Enter the stages of the programme

in the sequence you wish them to

run.

^Turn the function selector to micro-

wave mode.

^Enter the microwave power level.

^Press Enter to confirm.

^Enter the time.

In total a microwave power level of

1200 W for a maximum of 10 min-

utes and a microwave power level of

850 W for a maximum of 60 minutes

can be entered.

^Press the Memory touch control to

store the entries in the memory.

Enter each stage in this way. The num-

ber after the "M" in the display area will

indicate which memory stage is being

stored.

^Begin the programme by pressing

the Start touch control.

The time left to run for the programme

will count down in the data entry dis-

play.

The time and the microwave power

level for the stage currently counting

down will appear in the selected set-

tings display.

After each programme stage, the num-

ber in the display will disappear and

the next process will begin.

Correcting programmes

^Press the Stop/C touch control.

All the entries which had been made

are now cancelled and need to be en-

tered again.

Memory function

Start

2345

Using the short step system you can

store microwave power levels and times

for frequently used processes.

^Turn the function selector to micro-

wave mode.

^Press the ctouch control.

Up to a maximum of 5 programme

times can be stored. Call up the individ-

ual programmes by pressing the c

touch control several times.

A microwave power setting of 1200 W

with times of 1, 2, 3, 4 or 5 minutes has

been factory set for these programmes.

The stored settings appear each time in

the display area.

To alter the stored settings :

^Select the programme you require by

pressing the ctouch control once or

several times.

The stored time will appear in the dis-

play.

^Select the time you require using the

"– /+" touch control.

You can enter a time up to a maxi-

mum of 10 minutes.

^Press Enter to accept this newly se-

lected time.

The stored microwave power setting will

appear in the display area.

^Select the power setting you require

using the "– /+" touch control.

^If you want to store these settings

permanently, press (and hold) the c

touch control until an audible tone

sounds.

The most recently selected microwave

power level will appear in the display

area.

Short step system

1345

Starting the Short Step system

^Select the programme by pressing

the ctouch control once or several

times.

^If necessary, alter the stored settings

using the touch controls.

^Begin the process by pressing the

Start touch control.

The time will count down in the data en-

try display.

Short step system

You can delay the actual start of a

programme by up to 23 hours and

59 minutes after programming a pro-

cess.

^Make sure the correct time of day

shows in the display before starting

(refer to "Setting the time of day"),

and that the door is shut.

^Enter the process required.

All operating modes and

programmes can be pre-selected.

^Press the mtouch control once be-

fore starting the process.

The text/symbol for "Start time" will light

up in the display. The time of day will

appear in the display.

^Enter the start time you require using

the "+" touch control.

If you press the "+" touch control for too

long by mistake, use the " –" touch con-

trol to correct the start time.

^Begin the programme by pressing

the Start touch control.

The time of day will reappear in the dis-

play. The text/symbol for "Start time" will

light up. The stored entries will appear

in the display area for selected settings.

If delaying the start of a programme

stored using the "Memory function", the

entries for the M1 Programme will be

displayed.

Press the mtouch control at any time

and the selected start time will reap-

pear in the display.

This will light up for approx. 4 seconds

and will then be replaced by the time of

day.

The interior light does not come on dur-

ing the delay start time. You can switch

the oven compartment light on for a

short while by pressing the Enter touch

control. The oven light will go off again

automatically after approx. 10 seconds.

If you press the Stop/C touch control

during the period running up to the

start time all entries are cancelled.

Automatic delay start

Enter

After a microwave process has started

the door will remain locked until the

time entered has elapsed.

In order to cancel the door lock you

must interrupt the process.

^Press the Stop/C touch control to re-

lease the door lock.

The time is halted at the point of inter-

ruption.

The cool air fan continues to run during

this period.

If the door is kept open for longer than

5 minutes then the settings which have

been selected will be cancelled.

To continue the process:

^close the door,

^press the Start touch control.

If the Start touch control

–is not pressed within 5 seconds, an

audible tone will sound,

–is not pressed within 5 minutes, all

the settings which have been se-

lected will be cancelled.

Opening the door

Start

Audible tone

An audible tone will sound 3 times at

the end of a process.

A colon will appear in the data entry

display.

If the appliance is not then attended to,

the audible tone will sound at 5 minute

intervals for approx. one hour .

This reminder can be terminated by

^turning the function selector to "0".

The time of day will appear in the dis-

play. The display will remain dark if the

time of day display was switched off.

^opening the door,

^pressing any touch control, with the

exception of the "– /+" control.

The "– /+" control is locked.

The most recently selected microwave

power level (for microwave and combi-

nation programmes) or the most re-

cently selected temperature (for tradi-

tional oven functions) will appear in the

display.

If an automatic programme has been

chosen, the relevant text/symbol for the

food groups will light up in the display.

Starting another process

^Stop the audible tone by opening the

door for a brief moment or by press-

ing any touch control with the excep-

tion of the "– /+" control. The "– /+"

control is locked.

^Use the touch controls to enter the

settings you require.

^Press the Start touch control.

When a process has finished

^Turn the function selector to "0".

The cool air fan may run on for a little

while at the end of a process using a

traditional oven function, making a

slight noise. The cool air fan will switch

off automatically when the temperature

in the cooking compartment falls to a

certain level.

When the time has elapsed

You can set the minute minder to time

other activities in the kitchen, e.g. boil-

ing eggs on a hob.

The function selector must be at "0"

before the minute minder is used.

^Press the mtouch control once.

The text/symbol for "Minute minder" ap-

pears in the display.

^Use the " – /+" touch control to enter

the "short time".

The minute minder option allows you to

select a time of up to 90 minutes.

^Press the Start touch control.

The time counts down to "0.00" in the

display.

Altering a minute minder entry

^Press the Stop/C touch control.

The minute minder time will be inter-

rupted.

^Use the "– / +" touch control to alter

the time.

^Press the Start touch control.

If the minute minder is not re-activated

by pressing the Start touch control

within 5 minutes, the remaining time is

cancelled. The time of day reappears in

the display.

Exception: The time of day will not ap-

pear if the display has been switched

off.

When the minute minder time

has elapsed

–three audible tones will sound,

–the time of day will reappear in the

display,

–the text/symbol for "Minute Minder"

will flash for approx. 1 minute.

Exception: If the time of day display

has been switched off then the dis-

play will remain dark.

The audible tone and the text/symbol

for "Minute Minder" can be terminated

by,

^pressing any touch control.

Minute Minder

Start

If preferred you can

–programme the appliance so that the

display is not as bright at night

("Night time dimming" function),

–switch off the oven compartment

light.

"Night time dimming"

When this function is switched on the

display is programmed to be less bright

between 10 pm and 6 am (22.00 to

6.00 hours).

To activate this function:

The function selector must be at "0".

^Press and hold the "+" and Enter

touch controls and turn the function

selector one position to the right.

"01:0" will appear in the display.

The indicator lights in the "– /+" and En-

ter touch controls will light up.

^Press the Enter touch control.

"01:1" will appear in the display.

^Turn the function selector to "0" again.

The function will remain activated until

you switch it off again. It will also remain

activated even if there is a power cut.

To switch this function off again:

The function selector must be at "0".

^Press and hold the "+" and Enter

touch controls and turn the function

selector one position to the right.

"01:1" will appear in the display.

The indicator lights in the "– /+" and En-

ter touch controls will light up.

^Press the Enter touch control.

"01:0" will appear in the display.

Turn the function selector to "0" again.

Energy saving functions

M12345

Switching off the oven interior

lighting

The function selector must be at "0".

^Press and hold the "+" and Enter

touch controls and turn the function

selector one position to the right.

The following will appear in the display:

–"01:0" = "Night time dimming"

switched off,

–"01:1" = "Night time dimming"

switched on.

The indicator lights in the "– /+" and En-

ter touch controls will light up.

^Press the "+" touch control.

"02:0" will appear in the display.

The indicator light in the Enter touch

control will light up.

^Press the Enter touch control.

"02:1" will appear in the display.

^Turn the function selector to "0".

The interior lighting will now switch itself

off after a programme has begun.

Press the Enter touch control if you

want to switch the interior lighting on for

a short while. It will switch itself off auto-

matically after approx. 10 seconds.

The interior lighting will remain de-se-

lected even after a power cut.

To switch the interior lighting back

on again:

The function selector must be at "0".

^Press and hold the "+" and Enter

touch controls and turn the function

selector one position to the right.

The following will appear in the display:

– "01:0" ="Night time dimming"

switched off,

– "01:1" ="Night time dimming"

switched on.

The indicator lights in the "– /+" and En-

ter touch controls will light up.

^Press the "+" touch control.

"02:1" wiIl appear in the display.

The indicator light in the Enter touch

control will light up.

^Press the Enter touch control.

"02:0" will appear in the display.

Turn the function selector to "0".

Energy saving functions

This safety feature prevents functions

being entered unintentionally.

To activate the programming lock:

The programming lock can only be

activated when

– no minute minder entry has been

made,

– the function selector is at "0".

^Press the "–" touch control until a key

symbol appears in the display:

The key symbol will go out after a short

time.

The time of day will reappear in the dis-

play.

Exception: If the time of day display has

been switched off, then the display will

remain dark.

The key symbol will reappear in the dis-

play as soon as the function selector is

turned to another position or any touch

control is pressed.

To cancel the programming lock:

^Press the "–" touch control until the

key symbol in the display goes out.

The appliance can now be used again.

Programming lock

Automatic defrosting N

This programme is suitable for defrost-

ing meat, poultry, fish, fruit, bread,

soup, plated meals, casseroles and

vegetables.

This programme is also the best for de-

frosting dishes containing other ingredi-

ents besides meat, poultry or fish, e.g

goulash, casseroles, soups etc. Select

"Casseroles" from the food groups.

When using the automatic defrost

programme select "Bread" from the

food groups for defrosting cakes which

have a moist topping, such as fruit or

cream cheese and also for defrosting

bread rolls.

See "Automatic programmes" for details

on using this programme.

Microwave h

This function can be used on its own to

defrost food gently and quickly.

The following settings are recom-

mended as a general guide:

–150 W

for defrosting quite delicate food,

e.g. milk, cake etc.

–80 W

for defrosting very delicate food, e.g.

cream, butter, gateau and cheese.

Defrosting:

^Remove food from its packaging and

place it in a microwave-safe con-

tainer.

^Place the container in the middle of

the oven floor.

If defrosting a large quantity, e.g. 2 kg

of fish, you can also use the glass tray

as a container. Place the glass tray on

the oven floor.

Turn, stir or separate the food about

half-way through the defrosting time.

The automatic programme has an audi-

ble tone which sounds as a reminder.

After defrosting

Allow the food to stand at room temper-

ature long enough to allow the tempera-

ture to spread evenly throughout the

food.

For more detailed information on de-

frosting consult a good microwave

or microwave combi-oven cookbook.

Defrosting

Chart for defrosting food

Quantity

Auto-

Weight

150 W 80.W

time in mins.

Standing time

in mins *

at room

temperature

Dairy products

Cream

Butter

Cheese slices

Milk

Cream cheese

1/4l

250 g

1/2l

250 g

–

12 – 14

10 – 12

12–14

8 – 10

6 – 8

–

5 – 10

10 – 15

Cakes / Pastry / Bread

Madeira cake

Fruit cake

Queen cakes

Cream cake

Yeast buns

Roll

Rolls

Bread

pce appx 100 g.

300 g

3 pieces 300 g

3 pieces 300 g .

1 piece 100 g.

4 pieces.

1 piece 50 g

4 pieces 200 g

1 slice

–

1 – 2

4 – 6

6 – 8

5 – 7

–

6 – 8

11/2–2

4 – 6

1/2– 1

–

11/2– 2

–

5 – 10

10 – 15

5 – 10

3 – 4

Meat, Poultry, Fish, Fruit,

Bread, Soup, Plated meals,

Casseroles, Vegetables

X – – 5 – 10

X = Enter the weight of food. Time and power setting are selected automatically.

* During this time the temperature spreads evenly through the food.

Consult a good microwave / microwave combi-oven cookbook for futher details on defrosting

these and other foods.

The information given in this chart is intended only as a guide.

Defrosting

Automatic reheating P

This programme is suitable for reheat-

ing meat, poultry, fish, soup, plated

meals, casseroles and vegetables.

See "Automatic programmes" for details

on using this programme.

Microwave h

Microwave mode is suitable for reheat-

ing foods which are unsuitable for the

automatic programme.

Select the following microwave power

settings to reheat food

– drinks 1200 W,

– food 850 W or 600 W

– * food for babies 450 W.

*Baby food

We do not recommend heating or re-

heating foods or drinks for babies or

young children in the microwave

oven. Any decision to do this is the

responsibility of the user, and should

only be done with the utmost care.

Always remove the lids from jars, es-

pecially jars of baby food. Remove

the rubber teat and seal top before

warming baby bottles.

Pasteurised or sterilised cooked

food should be gently heated at

450 watts, and tasted so that it is not

too hot for a baby’s palate before

serving. Other food or drink when re-

heated should be heated to a high

temperature and allowed to cool to a

suitable heat for consumption.

For made-up milk follow the manu-

facturer’s instructions.

After reheating stir the food or shake

the container and check that the tem-

perature does not pose any danger.

Double check after it has been left to

stand.

Always use a lid or cover for reheating

food, except when a drier finish is

needed, e.g. breaded poultry / meat.

When reheating liquids place the boil-

ing rod supplied into the cup or glass.

Never reheat hard boiled eggs in a mi-

crowave oven, even without the shell.

The eggs can burst.

Do not reheat food in the oven in heat-

retaining bags intended for normal ov-

ens. These usually contain a thin layer

of aluminium foil which reflects micro-

waves. This reflected energy can cause

the outer paper covering to become so

hot that it ignites.

The time required depends largely on

the nature of the food, its initial temper-

ature and the amount to be cooked.

Food taken straight from the refrigerator

takes longer to reheat than food stored

at room temperature.

Always ensure that the food is ade-

quately heated.

If in any doubt that a sufficiently high

temperature has been reached, con-

tinue reheating for a little longer.

Reheating

Stir or turn food from time to time during

cooking. Stir the food from the outside

towards the middle, as food heats more

quickly from the outside. With the auto-

matic programme an audible tone

sounds as a reminder.

Heating on two levels

Because of the way that microwaves

are distributed from top and bottom it is

possible to reheat food on two levels at

the same time.

^Place dishes on the oven floor and on

the glass tray. Insert the glass tray on

the upper level supports.

You can arrange

–three plates (Ø 20 cm) in a triangle,

two plates (Ø 22 cm) side by side, or

two plates (Ø 24.5 cm) diagonally on

the oven floor,

–two plates (Ø 20 cm) side by side, or

two plates (Ø 22 cm) diagonally on

the glass tray.

After reheating

Be careful when removing a dish

from the oven. It may be hot.

Although heat is not normally produced

in the container itself by the micro-

waves, (apart from stoneware and simi-

lar dishes), heat transfer from the food

to the container may be considerable,

making the container itself hot.

Allow food to stand for a few minutes at

room temperature once a programme

has ended to allow heat to be distrib-

uted evenly.

After reheating food, especially food for

babies and small children, stir the food

or shake the container and check that

the temperature does not pose any

danger. Double check after it has been

left to stand.

For more detailed information on re-

heating consult a good microwave

or microwave combi-oven cookbook.

Reheating

Chart for reheating food

Drinks **

Quantity Automatic-

Programme

Microwave setting

1200 W 450 W

Time Time

in mins. in mins.

Standing

time in mins *

at room

temperature.

Coffee,

drinking temp. 60 – 65 °C

Milk,

drinking temp. 60 – 65 °C

Water

to the boil

Baby bottle (Milk) !!

Mulled wine, Grog

drink temp. 60–65°C

1 cup, 0.2 l

1 cup, 1/8l

apx 200ccm

1 glass, 0.2 l

–

1/2– 1

1– 11/2***

1 – 11/2

–

1 – 11/2

–

1/2– 1***

–

Food *** Quantity Automatic-

Programme

Microwave setting

600 W 450 W

Time Time

mins. mins.

Standing time

in mins *

at room

temperature

Baby food !!

Powder potato

Hollandaise sauce

1 jar, 200 g

250 g

1/4l

–

3 – 5

–

1/2– 1

–

Meat, Poultry,Fish, Soup,

Plated meal, Casserole,

Vegetables

X–– 2

!! See Warning in Section on Reheating.

X = Enter the weight of the food, time and power are selected automatically.

* During this time the temperature spreads evenly through the food.

** Put the boiling rod in the container.

*** Times are based on an initial temperature of approx 5 °C.

For food not normally stored in a fridge assume an initial temperature of 20 °C.

All food except delicate sauces should be reheated to 70 – 75 °C Temperature should be tested for

palatability before serving to invalids or the elderly. See note on food and drink for babies.

Consult a good microwave / microwave combi-oven cookbook for futher details on reheating

these and other foods.

The information given in this chart is intended only as a guide.

Reheating

Automatic Cooking Qis suitable for

cooking meat and poultry which are not

required to be crisped or browned, fish,

soups, casseroles and vegetables.

See "Automatic programmes" for details

on using this programme.

Microwave h

This method is suitable for cooking noo-

dles, pasta, rice and semolina pudding

etc.

First select 850 W and then turn down

to 450 W to continue cooking, or 150 W

for simmering.

Place the food in a microwave-safe dish

and cover it.

Place the dish on the oven floor.

Vegetable cooking times depend on the

texture of the vegetable. Fresh vegeta-

bles contain more water than vegeta-

bles which have been stored and usu-

ally cook more quickly. Add a little wa-

ter to vegetables which have been kept

stored. Stir and turn food at least once

during cooking.

Food with a thick skin or peel, such as

tomatoes, sausages, jacket potatoes

and aubergines, should be pierced or

cut in several places to allow steam to

escape and prevent the food from

bursting.

Eggs can only be cooked in their shells

in the microwave oven in a specially

designed egg-boiling device available

from specialist shops. Similarly, hard-

boiled eggs should not be reheated in

the microwave oven as this may lead to

the eggs bursting, even once they have

been removed from the oven.

Eggs can be cooked without their shells

in the microwave oven only if the yolk

membrane has been punctured several

times first. The pressure could other-

wise cause the egg yolk to explode.

Cooking

Fan Heat D

This method is recommended for every-

day cooking, e.g. cakes, pastry, me-

ringues, pizza, potatoes and other veg-

etables.

Slide the glass tray with the rack into

the lowest runner level.

The following containers are suitable:

Ovenproof china or glassware, earthen-

ware, pans with heat resistant handles.

Cover foods such as potatoes or vege-

tables which are to be simmered or

poached, to avoid them drying out.

Where a crisp finish is required e.g. for

meat, cook without a lid.

Combination programmes

Microwave + Fan Heat h+D

is suitable if you want a shorter cooking

time.

Microwave + Grill h+n

is suitable for cooking food which re-

quires a crisp finish or browning.

Place the cooking container on the

glass tray and slide into the lowest run-

ner level.

Only use heat-resistant, microwave-

safe crockery. No metal.

Cover food being cooked in the Micro-

wave + Fan Heat combination to avoid

it drying out.

Leave food being cooked in the Micro-

wave + Grill combination uncovered so

that it can brown.

Ensure that food, such as meat and

fish, are cooked for an appropriate

length of time.

For more detailed information on

cooking consult a good microwave

or microwave combi-oven cookbook.

Cooking

Chart for cooking food

Quantity Automatic-

Programme

Microwave setting

850 W + 450 W

Time Time

mins. mins.

Standing

time *

in mins

at room

temperaure.

Trout 2 at 250 g – 4 +

5 – 6 2 – 3

Desserts

Apricot creme

Vanilla creme

1/2l

–

4 – 5

5 – 6

–

Fish and Poultry dishes

(not browned),

Fish, Fruit, Soup,

Casserole, Vegetables

X – – 2 – 3

X = Enter the weight of the food, time and power are selected automatically

* During this time the temperature spreads evenly through the food.

Consult a good microwave / microwave combi-oven cookbook for futher details on cooking

these and other foods.

The information given in this chart is intended only as a guide.

Cooking

Chart for cooking and crisping/browning food

Pre-cook*

Microwave

Cook + Brown, Crisp

Microwave + Grill

850 W

Time in mins.

Microwave

setting

in W

Temperature

in °C

Time

in mins.

Paprika boats 1)

Root veg. Lasagne 1)

Emmental-Noodles 2)

Vegetable Burger 3)

Potato Dauphinoise3)

Coated Fish 1)

Fish in Cheese Sauce 1)

–

450

220

200

220

10 – 12

22 – 24

8 – 12**

28 – 30

25 – 27

8 – 12**

14 – 18**

Microwave + Grill Microwave

Quan-

tity

Microwave

setting

in W

Temperature

in °C

Time in

mins.

+ 450 W

Time/mins.

Meat and poultry1)

Ham

Porkrib

Lamb

Mince

1000 g

500 g

750 g

450

200

28 – 30

15 - 20

28 - 30

25 - 30

+ 12 – 15

–

Chicken, half1)

Boned turkey roll

1000 g

150

450

250

220

28 – 30

44 – 48

–

Snacks 2)

Tuna on toast

Sausage wrapped in

cheese and ham

2 pcs

4 pcs

450

250

3 – 4**

5 – 6**

–

* Pre-cook vegetables / sauce or fillings with lid on

** Pre-heat grill for approx. 5 minutes, place food on the rack

1) First shelf level from bottom

2) Second shelf level from bottom

3) Oven floor

Slide the glass tray with the rack in at the appropriate shelf level.

Allow a standing time at room temperature of:

approx. 5 minutes, and 2 minutes or more for cooking times under 10 minutes.

Consult a good microwave / microwave combi-oven cookbook for futher details on cooking

these and other foods.

The information given in this chart is intended only as a guide.

Cooking

For simultaneous defrosting and reheat-

ing or cooking the following functions

are suitable:

Microwave h

This method is suitable for defrosting

and then reheating or cooking deep

frozen ready made meals which you do

not wish to brown.

Deep-frozen ready made meals can be

defrosted and immediately reheated or

cooked in the same process, selecting

850 W and then 450 W.

Remove the food from its packaging

and place in a covered microwave-safe

dish for defrosting and reheating or

cooking. Exception: Minced meat

should be left uncovered while cooking.

Soups, stew and vegetables should be

stirred several times during the pro-

cess. Separate slices of meat half-way

through the programme. Turn pieces of

meat and fish at the half-way stage.

Deep-frozen ready made meals in card-

board trays which, according to manu-

facturer’s instructions are suitable for

use in a normal oven, are microwave-

safe.

Microwave + Grill h+n

This method is suitable for defrosting

and then rehating or cooking deep

frozen ready made meals, which are to

be crisped and browned. Select micro-

wave power 450 watts and a tempera-

ture of 220 – 250 °C.

Put the ready made meal in a heat re-

sistant, microwave-proof dish, and

place on the glass tray. Slide the tray

into the 2nd level. Do not cover.

Ready made meals in aluminium dishes

can be placed directly on to the glass

tray. If this does not brown the food as

much as you would like, next time put

the dish on the rack, and slide this to-

gether with the glass tray into the first

level from the bottom.

For more detailed information on de-

frosting followed by reheating or

cooking consult a good microwave

or microwave combi-oven cookbook.

Defrosting and Re-heating / Cooking

Chart for defrosting and reheating or cooking of deep frozen ready made

meals

Quantity

Microwave setting

850 W + 450 W

Time Time

in mins. in mins.

Standing time

at room tempera-

ture *

in mins.

Soups

Cream soups

Clear beef broth

with vegetables

0.75 l

0.8 l

8 – 10

10 – 12

Fish

White fillet

Sea trout

in herb sauce

400 g

10 – 12

Meat

Burgers

Roast

Goulash

Dumplings

Chicken fricassé

160 g

450 g

250 g

450 g

–

7 – 8

5 – 6

6 – 7

7 – 8

Vegetables

Puree

Vegetable casserole

+1/8l Water

450 g

400 g

7 – 8

6 – 7

Rice, Noodles, Plated meals

Paella

+ 0.1 l Water

Tortellini

+ 0.2 l Milk / water

Lasagne

400 g

450 g

420 g

6 – 7

–

4 – 5

10 – 12

* During this time the temperature spreads evenly through the food.

Consult a good microwave / microwave combi-oven cookbook for futher details on defrosting

followed by reheating or cooking of these and other foods.

The information given in this chart is intended only as a guide.

Defrosting and Re-heating / Cooking

Defrosting and reheating, or cooking and crisping or browning of deep frozen

ready made meals

combined operating

Microwave + Grill

Quantity

Microwave-

setting

in W

Temp.

in °C

Time

in mins.

Standing time

at room

temp. *

in mins.

Bistro Baguettes

Lasagne

Potatoes, broccoli

and ham in sauce

Wholemeal noodles

with vegetables and ham

Fish fillet

2 spiced burgers

250 g

450 g

350 g

450 g

250 g

450

250

220

250

8 – 10

14 – 16

16 – 18

18 – 20

8 – 10

* During this time the temperature spreads evenly through the food.

Pre-cooked meals in heat resistant dishes suitable for microwaving.

Pre-cooked meals in aluminium containers can be put directly onto the glass tray. Remove the cover.

Slide the glass tray into the second shelf level

Consult a good microwave / microwave combi-oven cookbook for futher details on defrosting

followed by reheating or cooking of these and other foods.

The information given in this chart is intended only as a guide.

Defrosting and Re-heating / Cooking

The following grill settings are suitable

for browning food:

Grill nis suitable for browning dishes

such as cauliflower cheese. It can be

used for grilling very thin meat or fish.

Fan Grill Nis suitable for grilling

larger pieces of meat, e.g. poultry and

kebabs.

Combination programmes:

Microwave + Grill h+n

and

Microwave + Fan Grill h+N

are suitable for cooking food which re-

quires a crisp finish or browning. Micro-

wave power output is limited to 450 W

maximum for the total grilling time.

Preparation of meat or fish

Clean, wipe and season. Do not salt

slices of meat beforehand as this draws

the juices out.

Add a little oil if necessary. Other fats

quickly become black or cause the

food to smoke. A little butter can be

added to chicken if desired.

Clean flat fish and slices of fish in the

normal way. To enhance the taste add a

little salt or squeeze a little lemon juice

over the fish.

Remember to fit the grease filter to

the backpanel in front of the fan

when using Fan Grill, either on its

own (Solo) or in a combination

programme.

Pre-heat the grill for approx. 5 minutes

with the oven door shut.

Do not select a microwave setting.

Brush the rack with oil and place the

prepared food on the rack.

It is best to grill food of a similar thick-

ness at the same time so that the grill-

ing time for each item does not vary too

greatly.

Slide the glass tray with the rack

–into the upper (2nd) runner level for

flat pieces of food

–into the lowest runner level for thicker

pieces of food,

Most items should be turned half way

through cooking.

To grill thicker pieces of food more

gradually after an initial high tempera-

ture, continue grilling at a lower temper-

ature setting to allow the food to cook

through to the centre.

Test to see if cooked

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon:

–If there is very little resistance to the

pressure of the spoon, it is still red on

the inside ("rare").

–If there is some resistance the inside

will be pink ("medium").

–If there is great resistance, it is

throughly cooked through ("well

done").

For more detailed information on

grilling consult a good microwave or

microwave combi-oven cookbook.

Grilling

Chart for grilling

Pre-heat the grill for approx five minutes.

Flat items 1) Grill

Temp.

in °C

Total

grill time

in mins. 3)

Steaks 250 10 – 20

Burgers 220 10 – 20

Sausage 240 8 – 14

Fish fillet 250 10 – 20

Toast 250 2 – 5

Toast with topping 250 5 – 7

Tomatoes 250 8 – 10

Peaches 230 6 – 10

Larger pieces 2) Fan Grill4) Microwave + Fan Grill4)

Temp.

in °C

total grill

time

in mins. 3)

Microwave

power

in W

Temp.

in °C

total grill

time

in mins. 3)

Kebab / mixed grill 200 15 – 35 300 200 20 – 25

Chicken (ca. 1 kg) 200 50 – 60 150 200 36 – 40

Rolled meat Ø 7 cm

(approx. 1 kg) 200 70 - 80 300 200 44 - 54

1) upper runner level

2) lower runner level

3) Turn the food half way through grilling.

4) Fit the grease filter for Fan Grill and the Microwave + Fan Grill combination

programme.

Consult a good microwave / microwave combi-oven cookbook for futher details on grilling

these and other foods. The information given in this chart is intended only as a guide.

Grilling

When open roasting on the rack fit

the grease filter in front of the fan

grille at the rear of the oven.

Auto Roast E

Use Auto Roast Eto give meat or

poultry a crisp browned finish.

Microwave + Auto Roast h+E

Select combination programme

Microwave + Auto Roast h+Eto

cook in a shorter time.

The combination programme is not usu-

ally suitable for cooking roast beef or fil-

let steak. The centre would be too well

cooked before the exterior is browned.

Put meat or poultry into the oven with-

out pre-heating.

Exception: Pre-heat at the temperature

suggested when cooking beef and beef

fillet.

Cooking in a covered pot is highly rec-

ommended:

–the meat stays succulent,

–the oven interior stays cleaner than

when roasting on the rack.

Half way through the cooking time re-

move the lid from the pot if browning

the meat.

Auto Roast E

Slide the glass tray with the rack into

the first runner from the bottom.

The following pots can be used:

roasting tins, pots, earthenware, oven-

proof glass, roasting foil.

Make sure the pot and lid have heat-re-

sistant handles.

The roasting time depends on the type

of meat, the size and thickness of the

cut, and can be calculated as follows:

Thickness of the roasting cut of meat x

time per cm per type of meat, see

chart.

Type of meat Time per cm

thickness

Beef topside / Venison

Pork / Veal / Lamb

Sirloin fillet

15 – 18 mins.

12 – 15 mins.

8 – 10 mins.

Example:

Lamb roast, 8 cm thick

8 x 12 minutes per cm = 96 mins. roast-

ing time

(NB: there is also a traditional calcula-

tion of approx. 20 minutes to the lb,

(454 grammes) and 20 minutes over).

The larger the roast, the lower the tem-

perature to be selected. For cuts above

3 kg select a temperature approx.

10 °C lower than that given in the roast-

ing chart. Roasting will take longer at

the lower temperature, but will be more

even.

Note: When roasting on the rack set a

temperature of approx. 20 °C lower

than in a covered pot.

Roasting

Browning only occurs towards the end

of the roasting time.

15 – 20 minutes before the end of roast-

ing time take the lid off the pot.

Do not select a higher temperature than

that advised. This would brown, but not

completely cook the meat.

Microwave + Auto Roast h+E

Slide the glass tray with the rack into

the first runner level from the bottom.

Use only heat resistant pots, with no

metal in the pot or lid. Microwaves can-

not penetrate metal to reach the food in

the pot.

If using roasting foil

– cut the foil approx. 40 cm longer than

the piece of food

– and tie carefully. Make sure the pot,

foil and ties are suitable for micro-

wave use.

Together with Auto roast, select a mi-

crowave setting for the total cooking

time of:

–300 W for roasting meat or fish,

–150 W for roasting poultry.

After the roasting process is

finished

Take the roast out of the oven, wrap in

aluminium foil and leave to stand for

about 10 minutes. This helps retain the

juices when the meat is carved.

Useful hints

Roasting in a covered pot

Season the meat and place in the pot.

Add some knobs of butter or margarine

or a little oil or cooking fat. Add about

1/8litre water when roasting a big lean

joint of meat (2 – 3 kg), or roasting poul-

try with a high fat content.

Roasting on the rack

Add a little fat or oil to very lean meat or

place a few strips of streaky bacon on

the top. Do not add too much liquid to

the tray during cooking as this will hin-

der the browning process.

Please note that open roasting can give

rise to excessive smoke.

Roasting poultry

For a crisp finish, baste the poultry

10 minutes before the end of cooking

time with slightly salted water.

Roasting deep frozen meat

Deep frozen meat should be defrosted

first.

For more detailed information on

roasting consult a good microwave

or microwave combi-oven cookbook.

Roasting

Chart for roasting

Auto Roast1) Microwave + Auto Roast1)

Temperature

in °C 2) Time

in mins.

Microwave-

setting

in W

Temperature

in °C 2) Time

in mins.

Beef topside

(appx. 1 kg) 180 – 200 100 – 120 300 190 76 – 86

Sirloin,

Steak 3) (appx. 1 kg) 190 – 200 35 – 45 – – –

Venison (appx. 1 kg) 180 – 200 90 – 110 300 190 66 – 76

Pork,

Shoulder (appx. 1 kg) 170 – 190 100 – 120 300 180 50 – 60

Pork fillet, Chops in

piece (appx. 1 kg) 170 – 190 60 – 80 300 180 46 – 56

Ham (appx. 1 kg) 170 – 190 60 – 80 300 180 40 – 50

Meat loaf (appx. 1 kg) 170 – 190 50 – 60 300 180 30 – 34

Veal (appx. 1 kg) 170 – 190 100 – 120 300 180 50 – 60

Shoulder of lamb

(appx. 1.5 kg) 170 – 190 90 – 120 300 180 66 – 76

Poultry (0.8 – 1 kg) 170 – 190 50 – 60 150 180 40 – 46

Poultry (appx. 2 kg) 170 – 190 90 – 110 150 180 70 – 80

Poultry (appx. 4 kg) 160 – 180 150 – 180 150 170 100 – 120

Whole fish

(appx. 1.5 kg) 160 – 180 45 – 55 300 170 35 – 40

The times given are calculated on the basis of an oven which has not been pre-heated.

1) With Auto Roast and the Combination programme Microwave + Auto Roast fit the grease filter.

2) Roasting in a pot.

If open roasting on the rack, set the temperature 20 °C lower.

3) Pre-heat the oven.

Consult a good microwave / microwave combi-oven cookbook for futher details on roasting

these and other foods.

The information given in this chart is intended only as a guide.

Roasting

Fan Heat D

This method is suitable for baking small

cakes, swiss roll, pastry doughs.

Most types of heat-resistant tins or

dishes are suitable, including thin-

walled and bright, non-reflective metal

tins.

Slide the glass tray with the rack into

the 1st runner from the bottom, and

place the baking tin on this.

Do not push the glass tray right to

the back wall, but leave a gap of

about 2 cm. Otherwise browning will

be uneven.

Baking time should not be too long.

This can lead to the cake etc. drying

out.

Increasing the temperature from sug-

gested levels and reducing the time

can have an adverse effect on brown-

ing. To achieve even browning it might

be better to select a slightly longer

cooking time at a slightly lower temper-

ature.

Microwave + Fan Heat h+D

This combination programme is suit-

able for doughs which require longer

baking, such as rubbed in and beaten

mixtures, yeast recipes and cheese-

cake.

For preference use ovenproof glass or

ceramic baking dishes, as microwaves

can penetrate these materials into the

food being cooked. Metal tins would re-

flect microwaves, so that they would

only reach the cakes from the top, re-

sulting in a longer cooking time.

Slide the glass tray into the 1st runner

from the bottom, and place the baking

dish on this.

Do not push the glass tray right to

the back wall, but leave a gap of

about 2 cm. Otherwise browning will

be uneven.

Baking

With metal baking tins there may be

sparking. Try positioning the tin differ-

ently on the glass tray, and make sure

the tin does not touch the interior walls.

If sparking continues, do not use this tin

again in microwave combination mode.

Do not use paper based containers

coated with aluminium foil, such as

are sometimes provided with packet

cake mixes. There is the danger of

these catching fire.

Switch on the microwave setting for the

total cooking time. The microwave set-

ting should not be higher than 150 W.

Temperature settings, times and micro-

wave power settings in the Baking

Chart are suggestions only. Select an

average temperature and time for first

attempts and adapt accordingly.

If the grease filter is in position in

front of the fan grille opening this

lengthens baking time.

At the end of the shorter time given,

check to see whether the cake etc. is

done. Insert a wooden or metal skewer

in the centre. If it comes out clean with-

out dough sticking to it, the cake is

ready.

For more detailed information on

baking consult a good microwave or

microwave combi-oven cookbook.

Baking

Chart for baking

Fan Heat Microwave + Fan Heat

Temp.

in °C

Time

in mins.

Microwave

setting

in W

Temp.

in °C

Time

in mins.

Creamed mixture

Victoria sandwich

Farmhouse fruit cake

Nut cake (glass tray)1)

Nut cake (tin)

Fresh fruit cake with

topping (glass tray)

Fresh fruit cake

(glass tray)

Fresh fruit cake (tin)

Flan base

160 – 165

–

150 – 170

20 – 25

–

25 – 30

60 – 70

45 – 50

35 – 45

50 – 60

25 – 30

–

150

–

130

160

–

60 – 70

20 – 25

40 – 46

30 – 35

25 – 30

40 – 44

15 – 20

Whisked mixture

Tart

Flan base

Swiss roll

160 – 180

30 – 35

20 – 25

15 – 20

–

Rubbed-in mixture

Tart / flan base

Crumble cake

Small cakes 1)

Cheesecake

Apple pie

Apricot tart with topping

Savoury pastry 2)

150 – 170

190 – 200

20 – 25

40 – 50

15 – 25

75 – 85

45 – 55

60 – 70

25 – 35

150

–

150

–

160

–

160

–

15 – 20

30 – 36

–

64 – 70

38 – 48

50 – 60

–

Yeast mixtures

Hot cross buns

Granary loaf

Stollen

White loaf

Wholemeal loaf

Pizza (glass tray)

160 – 170

–

150 – 170

160 – 180

170 – 190

20 – 25

–

50 – 60

40 – 50

50 – 55

40 – 50

150

300

150

–

150

–

200

160

–

180

–

30 – 35

30 – 34

–

36 – 40

Choux pastry

Eclairs 1) 160 – 180 25 – 30 – – –

Flaky pastry1) 170 – 190 20 – 25 – – –

Meringues

Macaroons 1) 70

120 – 140

180 – 240

35 – 45

–

The times given are calculated on the basis of an oven which has not been pre-heated.

With a pre-heated oven shorten times by up to 10 minutes.

1) First and second shelf support levels. 2) Pre-heat the oven.

Consult the cookbook supplied with your oven and/or a good microwave / microwave combi-

oven cookbook for further details on these and other foods.

The information given in this chart is intended only as a guide.

Baking

Appliance front and control

panel

^All external surfaces and controls can

be cleaned using warm water with a

little washing up liquid applied with a

soft sponge.

^Wipe the surfaces dry using a soft

cloth.

E-Cloth

A microfibre "E-Cloth" is available from

the Miele UK Spare Parts Department,

Part number 98013530, which is suit-

able for cleaning surfaces such as

stainless steel, glass, plastic and

chrome without the use of chemicals.

To prevent the risk of scratches and

damage to the surface structure of

glass, stainless steel and aluminium

fronted appliances pay particular atten-

tion to the following cleaning instruc-

tions.

Glass fronted appliances

The appliance front and controls are

susceptible to scratches and abrasion.

Avoid:

–abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners.

–abrasive sponges, e.g. pot scourers

or sponges which have been previ-

ously used with abrasive cleaning

agents,

–oven sprays.

Clean the door handle and the control

elements regularly, preferably after

each use. This will help prevent grease

or other deposits adhering to surfaces

and becoming impossible to remove.

Aluminium fronted appliances

Aluminium is affected by the way that

light falls it, by the surrounding environ-

ment and by the angle you observe it

from.

Aluminium surfaces and controls

may suffer discolouration or damage

if soiling is left on them for too long.

Remove any soiling straight away.

The appliance front and controls are

susceptible to scratches and abrasion.

Avoid:

– cleaning agents containing soda, ac-

ids or chlorides,

– abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners.

–abrasive sponges, e.g. pot scourers

or sponges which have been previ-

ously used with abrasive cleaning

agents,

–stainless steel cleaners,

–cleaning agents containing

descaling agents,

–diswasher detergent,

–oven sprays.

Cleaning and care

Stainless steel fronted appli-

ances

The appliance front and controls are

susceptible to scratches and abrasion.

Please observe the cleaning instruc-

tions for

–stainless steel surfaces,

–stainless steel coloured controls

Stainless steel surfaces

Stainless steel surfaces can be cleaned

using a proprietary non-abrasive clean-

ing agent designed specifically for use

on stainless steel.

Avoid:

– cleaning agents containing soda, ac-

ids or chlorides,

– abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners.

– abrasive sponges, e.g. pot scourers

or sponges which have been previ-

ously used with abrasive cleaning

agents.

To help prevent re-soiling, proprietary

conditioning agent for stainless steel

can also be used.

Apply sparingly with even pressure us-

ing a soft cloth.

Stainless steel coloured controls

The controls may suffer discolour-

ation or damage if soiling is left on

them for too long.

Remove any soiling straight away.

Avoid:

–cleaning agents containing soda, ac-

ids or chlorides,

–abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners.

–abrasive sponges, e.g. pot scourers

or sponges which have been previ-

ously used with abrasive cleaning

agents,

– stainless steel cleaners,

– oven sprays.

Cleaning and care

Oven interior

The oven interior is stainless steel. The

high temperatures possible when oper-

ating in a traditional oven mode can

cause the steel to darken slightly.

The oven interior is hot after use.

Take care not to burn yourself. Clean

the oven interior regularly, preferably

after each use. If left too long clean-

ing becomes unnecessarily difficult,

and in extreme cases impossible.

Turn the function selector to the Light

nsetting and clean using a solution of

hot water and washing up liquid or mild

detergent applied with a sponge, soft

brush or damp cloth. Wipe dry with a

soft cloth.

If anything has become burnt on, use a

non-abrasive mild cream cleaner or a

proprietary cleaner for stainless steel,

applied with a non-scouring kitchen

sponge.

Do not use too much water on the

cloth or sponge and do not let water

or any other substance find its way

into any openings.

Residues of fruit juices as well as cake

mixtures are best removed while the

oven is warm. Spillages of fruit juices

can cause lasting discoloration.

If using an oven spray, the manufac-

turer’s instructions must be followed.

Do not spray into any of the open-

ings.

Glass back panel

The glass back panel can be removed

for cleaning.

^Gently lift the glass panel and take it

out carefully.

^Clean in the dishwasher or wash by

hand.

When washing the glass panel by

hand lay it on a smooth surface, to

avoid any damage.

Do not use any scouring agents.

These cause scratches.

^Reverse the procedure to refit the

glass panel with care.

The openings in the back wall of the

oven must not be blocked.

Cleaning and care

Oven interior roof

If the oven interior roof is particularly

soiled, the grill element can be lowered

to make cleaning easier.

Wait until the grill element has

cooled down before lowering it to

avoid the danger of being burnt.

^Pull the fixing knob downwards to

lower the grill element.

^Lower the grill element gently.

Do not use force to lower it as this

could cause damage.

^After cleaning the grill element, raise

it gently back up again and secure.

The fixing knob must engage.

Door interior

Always keep the door interior clean. Do

not use any scouring agent. Check the

door and door seal at regular intervals

for any sign of damage.

If any damage is noticed, the oven

should not be used again in micro-

wave mode until the fault has been

rectified by a service technician.

Accessories

Grease filter

The grease filter can be washed in hot

water and washing up liquid, or in the

dishwasher.

Rack

Wash and dry the rack after each use.

Remove stubborn soils with a stainless

steel cleaner.

Glass tray

The glass tray can be washed in hot

water and washing up liquid, or in the

dishwasher.

Do not use scouring agents. These

would scratch.

Boiling rod

The boiling rod can be washed in a

dishwasher.

Cleaning and care

Repairs to this appliance should

only be carried out by a suitably

qualified and competent service

technician approved by Miele. Un-

authorised repairs could be danger-

ous.

The following can be corrected without

calling the Miele Service Department:

What to do if . . . .

. . . the display area is dark

^Check whether:

– the appliance is correctly plugged in,

– the mains fuse has blown (call the

Service Department),

– the time display had been switched

off (see Section on "Time of day dis-

play").

. . . nothing happens when a touch

control is pressed.

^Check whether:

–the indicator light for that control is lit

up,

–the programme lock is activated (see

Section "Programme lock").

. . . a process will not start.

^Check whether:

–if operating in microwave mode the

appliance door is properly shut,

–if operating in microwave mode a

power setting and time have been

entered,

–if operating with a combination

programme, the following have been

entered: a power setting, a time for

the microwave mode,a time and a

temperature for the conventional

oven operating mode.

– if operating with an Automatic

programme the weight has been en-

tered.

. . . no operating noise is heard when

the appliance door is opened during

a cooking process in conventional

oven mode

This is not a fault.

If the door is opened during a cooking

process the door contact switch will

switch off the heating and depending

on the function chosen, the hot air fan.

. . . a noise is heard after a process

has finished

This is not a fault.

The cooling fan continues to run for a

short time. When the temperature has

fallen sufficiently the fan switches off

automatically.

If the door is opened during this run-on

time the fan is switched off. If the door

is then shut the fan will start again.

Problem solving guide

. . . the microwave / heating functions

but not the interior lighting.

^Check whether the oven interior light-

ing has been switched off, (see "En-

ergy saving functions").

If this is not the case, the halogen bulb

needs replacing.

Replace with a new one as follows:

Disconnect the appliance from the

electricity supply, (switch off and un-

plug at the socket, or remove the

fuse, or switch off at the isolator as

appropriate).

^Loosen and remove the lamp covers

(1.). This may be easier using a rub-

ber glove.

^Take out the halogen lamps (2.).

Exercise caution when changing a

light bulb. Halogen lights get very hot

during use and will remain hot for

some time after being switched off.

^Do not touch the surface directly

when changing the bulb as grease

particles from your fingers will adhere

to the surface and damage it. Please

follow manufacturer’s instructions.

^Fit new halogen lamps.

Connection data for halogen lamps:

12 V, 10 W

Temperature resistant to 300 °C,

W271 socket, Osram, Type 64418

The pins must lie horizontally to the ap-

pliance. Push the lamps in until they en-

gage.

^Screw the lamp cover back on.

^Reconnect the appliance to the

mains supply.

. . . the food is not sufficiently heated

or is not cooked at the end of a set

time

^Check whether:

–the cooking process has been inter-

rupted and was not restarted,

–if cooking / reheating in microwave

mode the correct time was selected

for the setting chosen.

A lower power setting normally re-

quires a longer time.

Problem solving guide

. . . cakes or biscuits are not cooked

after a recommended time

^Check whether:

–the correct temperature was set.

–there has been a change to the rec-

ipe. The addition of more liquid or

more eggs makes a moister mix

which would take longer to cook.

–whether the grease filter had been

left in place. A longer time would be

needed if this were the case.

. . . cakes or biscuits are unevenly

browned

There will always be a degree of differ-

ence in browning.

^If browning is very uneven, check:

– whether the temperature was set too

high,

– whether the glass tray had been

pushed so far in that it touched the

back wall,

–whether the grease filter had been

left in place on the back wall,

–the colour and composition of the

baking tins being used. Try using a

different tin next time.

...food cools down too quickly after

being reheated or cooked in micro-

wave mode.

When cooked by microwaves, food be-

gins to cook from the outside first, the

inside of the food relying on the slower

conduction of heat. If food is cooked at

a high power level it is possible that the

heat may not have reached the centre

of the food. During standing time heat

is transferred to the centre of the food.

Food may be warm in the middle but

cool on the edge.

When reheating food with different den-

sities, such as plated meals, it is sensi-

ble to start with a low power level and

lengthen the time required.

. . . the minute minder does not work

The short time programmed for the min-

ute minder can only start counting

down when the appliance door is shut

and the Start touch control has been

pressed.

. . . the touch control for the short

step system will not register.

^Check whether:

–microwave mode has been selected.

–the time entered is less than 10 min-

utes. A time of more than 10 minutes

cannot be stored.

Problem solving guide

. . . strange noises are heard when

the microwave or microwave / combi-

nation mode is being used.

^Check whether:

–sparks are being created by the use

of metallic crockery, (see Section on

Suitable crockery).

–the food is covered with aluminium

foil. If so, remove it.

. . . a programme can not be stored

using "M".

^Check whether:

– Microwave mode has been selected,

– a power setting and time have been

entered.

. . . the required time for a Memory-

Programme stage can not be set

^Check whether:

– the total of time entered for all Mem-

ory-Programme stages with a power

setting of 1200 W adds up to more

than 10 minutes.

–the total time entered for all the Mem-

ory-Programme stages with a power

setting of 850 W adds up to more

than 60 minutes.

. . . An "F" appears in the display field

together with a number

This combination indicates a fault mes-

sage.

The fault message "F02" appears when

the door is opened and at the same

time the Start touch control is pressed.

^Disconnect the appliance from the

power supply (switch off and remove

the plug from the socket, or switch off

at the isolator, and then reconnect im-

mediately.

The Fault message disappears.

This also applies to the fault message

"F01".

If the fault message remains in the dis-

play field, or reappears after Start is

pressed in, call the Service department.

If an F in combination with any other

number appears e.g. "F10", "F11",

"F12",

^call the Service department.

Remember to quote the fault code

displayed.

Problem solving guide

Customer contact

In the events of any faults which you

cannot easily remedy, please contact

–your Miele dealer

–the nearest Miele Service Depart-

ment

See address on the back page.

–When contacting the Service depart-

ment please quote the Model and

Serial number of your appliance,

given on the data plate which is lo-

cated on the front of the oven interior,

visible when the door is opened.

Please note that telephone calls may

be monitored and recorded to im-

prove our service.

After sales service

All electrical work should be carried out

by a suitably qualified and competent

service technician approved by Miele in

strict accordance with national and lo-

cal safety regulations.

Depending on the version, the appli-

ance is supplied with a mains cable, or

a mains cable and plug for connection

to a.c. 50 Hz, 230 - 240 V single phase

supply.

The voltage, rated load and fuse rating

are given on the data plate situated at

the front of the oven interior. Please en-

sure that these match the household

mains supply.

Connection should be made via a fused

connection unit or a fused plug and a

suitable switched socket, (rated load

under 3000 W), or via a suitable isolator

(rated load over 3000 W), which com-

plies with national and local safety reg-

ulations, and the on/off switch should

be easily accessible after the appliance

has been installed.

If the socket is not accessible after in-

stallation (depending on country) an

additional means of disconnection must

be provided for all poles.

When switched off there must be an all-

pole gap of 3 mm in the isolator switch

(including switch, fuses and relays acc.

to EN 60335).

For extra safety it is advisable to install

a residual current device with a trip cur-

rent of 30 mA (in accordance with DIN

VDE 0664, VDE 0100 Section 739).

If the cable is damaged a new cable

must be fitted by a Miele approved ser-

vice engineer.

In certain unfavourable circumstances

microwave appliances can be a source

of interference. In this event please

contact your dealer or the Miele Service

Dept.

If the appliance is connected via an iso-

lator switch the plug must be cut off

and rendered useless.

Important U.K.

The wires in the mains lead of this ap-

pliance are coloured in accordance

with the following code:

Green/yellow = Earth

Blue = Neutral

Brown = Live

As the colours of the wires in the mains

lead of this appliance may not corre-

spond with the markings identifying the

terminals in your plug, proceed as fol-

lows:

The wire coloured green and yellow

must be connected to the terminal in

the plug which is marked with the letter

E or by the earth symbol zor coloured

green or green and yellow.

The wire coloured blue must be con-

nected to the terminal marked with the

letter "N" or coloured black. The wire

coloured brown must be connected to

the terminal marked with the letter "L" or

coloured red (U.K).

WARNING

THIS APPLIANCE MUST BE

EARTHED

Electrical connection IRL, U.K., ZA

Non-rewireable plugs BS 1363

If this machine or appliance is fitted

with a non-rewireable plug, the follow-

ing information applies: if the socket

outlets are not suitable for the plug sup-

plied with this product, it must be cut off

and an appropriate plug fitted. The fuse

carrier and fuse should be removed

from the plug and disposed of. The

plug cut from the flexible cord should

then be disposed of and on no account

be inserted into any socket elsewhere

in the house (electric shock hazard).

The fuse cover must be re-fitted when

changing the fuse, and if the fuse cover

is lost the plug must not be used until a

suitable replacement is obtained. The

colour of the correct replacement cover

is that of the coloured insert in the base

of the plug, or the colour that is em-

bossed in words on the base of the

plug, (as applicable to the design of

plug fitted).

The correct rating of the replacement

fuses that are ASTA approved to BS

1362 should be fitted. Replacement

covers may be purchased from your lo-

cal electrical supplier, electricity show-

room or Miele service agent.

Electrical connection IRL, U.K., ZA

All electrical work should be carried out

by a competent person, in accordance

with national and local safety regula-

tions.

Depending on the version, the appli-

ance is supplied with a mains cable, or

a mains cable and plug for connection

to a.c. 50 Hz, 230 - 240 V.

The voltage, rated load and fuse rating

are given on the data plate situated at

the front of the oven interior. Please en-

sure that these match the household

mains supply.

For extra safety it is advisable to install

a residual current device (RCD) with a

trip current of 30 mA.

Connection for the appliance should be

made via a suitable isolator which com-

plies with national and local regulations,

and which is accessible after the appli-

ance has been built in.

Test marks

Electrical safety, C-Tick Mark

Electrically suppressed according to

AS/NZS 1044

Important

The wires in the mains lead are col-

oured in accordance with the follow-

ing code:

Green / yellow = earth

Blue = neutral

Brown = live

As the colours of the wires in the mains

lead of this appliance may not corre-

spond with the coloured markings iden-

tifying the terminals in your plug, pro-

ceed as follows:

The wire which is coloured green and

yellow must be connected to the termi-

nal in the plug which is marked with the

letter E or by the earth symbol zor

coloured green or green and yellow.

The wire which is coloured blue must

be connected to the terminal which is

marked with the letter N or coloured

black.

The wire which is coloured brown must

be connected to the terminal which is

marked with the letter A or coloured

red.

WARNING

THIS APPLIANCE MUST BE

EARTHED

Electrical connection AUS, NZ

Possibilities for installation

and combination

The appliance is suitable for installa-

tion:

–in a tall unit in combination with an

oven,

–in a tall unit,

–in a base unit.

Installation measurements

Installation in a tall unit in combina-

tion with an oven

Installation in a tall unit

Installation in a base unit

If fitted in combination with a hob,

the installation instructions for the

hob must also be taken into ac-

count.

Installation

Installation instructions

^Turn off the mains electricity supply

for connecting to an isolator.

^Connect the oven to the electricity

supply.

^Push the oven into the furniture unit

as far as the oven trim and align.

^Open the oven door, and with two

screws secure the oven to the side

walls of the furniture unit through the

holes in the oven trim.

The appliance must only be oper-

ated when it has been built in.

Installation

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