Miele H4880B Users Manual S

2015-01-24

• Contents
  • IMPORTANT SAFETY INSTRUCTIONS 4
  • Guide to the oven 7
  • Guide to the display 8
  • Oven accessories 9
    • Wire rack 9
    • Roasting pan 9
    • Grease filter 10
    • Roast probe 10
    • Rotisserie 10
    • Slide opener 10
  • Locking the oven 11
    • Using the system lock: 11
  • Using the oven display 12
  • SETTINGS 13
    • Language J 14
    • Clock 14
    • Temperatures 15
    • Oven Light 16
    • Temperature °F / °C 16
    • Tone Options 17
    • Display 18
    • Reset 19
    • System lock 19
  • Before using the oven 20
  • Using the oven 22
    • Selecting a function 22
    • Adjusting the oven temperature 22
    • Preheating 23
    • Delay Start 23
      • Duration 23
      • Start time 24
      • End time 24
    • Canceling a process 25
    • Turning off the oven 25
    • At the end of cooking: 25
  • Setting the timer 26
  • Guide to the functions 27
  • BAKE 29
    • Baking tips 29
  • ROAST 34
    • Roasting tips 37
    • Using the roast probe 38
  • MASTER CHEF 41
  • BROIL 44
    • Broiling tips 49
  • FAVORITES 50
  • SABBATH 51
  • DEHYDRATE 52
  • PROOF 53
  • DEFROST 54
    • Defrosting tips 54
  • Cleaning 55
    • PerfectClean 56
      • Removing the oven door 58
      • Removing the runners 59
      • Removing the back panel 60
      • Lowering the upper heating element 60
    • Catalytic liners 61
  • Changing the light bulb 62
  • Frequently asked questions 64
  • Technical Service 65
  • Optional accessories 66
  • Installation instructions 67
  • Caring for the environment 68
    • Disposal of the packing materials 68
    • Disposal of an old appliance 68
  • Electrical connection 69
  • Appliance and Cut-out Dimensions 70
  • Installing the oven 71