Miele Km 92 2 Users Manual

KM 92-2 to the manual 486e4cb6-f987-48ec-9f4b-b8a867c71969

2015-01-24

: Miele Miele-Km-92-2-Users-Manual-222030 miele-km-92-2-users-manual-222030 miele pdf

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Page Count: 24

Description of the appliance
Contents
Contents
Warning and Safety Instructions
Before using for the first time
Cooktop controls
Burner description
Burner operation
Cleaning and care
Problem solving guide
After Sales Service
Electrical connection
Appliance dimensions
Installation instructions

Operating instructions for

Electric cooktops

KM 82-2, KM 92-2

]ö

M.-Nr. 03 997 970

Description of the appliance

KM 82-2

KM 92-2

1 2 3 4 5 6

7898

1 2 3 4

5676

Description of the appliance

KM 82-2

bControl panel

cSmall burner 1500 W - 5-3/4"

(14.5 cm) diameter

dLarge burner 2000 W - 7-1/8"

(18 cm) diameter

ePower cord

fFront burner control

gBurner indicator lamps

hRear burner control

KM 92-2

bControl panel

cFront large burner 2000 W - 7-1/8"

(18 cm) diameter

dRear small burner 1500 W - 5-3/4"

(14.5 cm) diameter

eFront small burner 1500 W - 5-3/4"

(14.5 cm) diameter

fRear large burner 2000 W - 7-1/8"

(18 cm) diameter

gPower cord

hFront right burner control

iBurner indicator lamps

jRear right burner control

kFront left burner control

lRear left burner control

Data plate

Because the data plate is no longer

visible once the appliance has been in-

stalled, a 2nd data plate is supplied. It

should be placed in the space pro-

vided on page 12 of these instructions.

Accessories

Special accessories are available from

your Miele Dealer or from the Miele

Parts Department.

Stainless steel cover EA 80 (optional)

A stainless steel cover is available for

the KM 82-2 electric cooktop.

For installation of this cover, a minimum

distance of 20" (510 mm) is required be-

tween the countertop and the bottom of

overhanging wall cabinets.

Description of the appliance

Contents

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Help protect our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Cooktop controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Burner description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Burner operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Appliance dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Installation instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Contents

Help protect our environment

Disposal of packaging

The transport and protective packing is

mostly manufactured from the following

re-usable materials:

. . . Corrugated paper / cardboard -

mostly from recycled materials.

. . . Polyethylene foil (PE) -

partly from secondary raw materials.

Rather than throwing these materials

away, please take them to the nearest

recycling center for specific waste.

Disposal of your old machine

Old machines contain materials which

can be recycled. Please contact your

local recycling center or scrap mer-

chant about potential recycling pro-

grams, before disposing of the ap-

pliance.

Read the notes on page 6 before dis-

posing of the appliance.

Contents

Warning and Safety Instructions

Warning:

When using your cooktop, follow

basic safety precautions including

the following:

Read all instructions before using

the cooktop.

Use the cooktop only for its in-

tended purpose.

Be sure your appliance is properly

installed and grounded by a quali-

fied technician or electrician.

Before servicing, disconnect the

power supply by removing the fuse

or tripping the circuit breaker.

The electrical safety of this ap-

pliance can only be guaranteed

when continuity is complete between

the appliance and an effective ground-

ing system. It is imperative that this

basic safety requirement is met. If there

is any doubt, have the electrical system

of the house checked by a qualified

electrician. The manufacturer cannot

be held responsible for damage

caused by the lack or inadequacy of

an effective grounding system.

Do not connect the appliance to

the main electrical supply using

an extension cord. Extension cords do

not guarantee the required safety of

the appliance.

Never use the cooktop to warm or

heat the room.

When using an electrical outlet

near the cooktop, make sure that

the cable of the appliance does not

come into contact with the burners of

the unit.

Do not allow children to operate or

play with or near the unit.

Store all toys away from the unit to

prevent injury to curious or playful

children.

Please remember that, in use, the

burners will become hot. Ensure

that children do not touch them.

Do not store items on the cooktop

when not in use.

Do not let cooking grease or other

flammable materials accumulate

on the cooktop.

Never leave the unit unattended

when cooking with oil or fat. Very

hot oil can cause a fire.

Allow sufficient time for the burners

to cool before touching or expos-

ing surface areas to flammable ma-

terials.

If cracks or crevices appear in the

burners, immediately turn off the

cooktop and contact the Miele Service

Department or your local service dealer.

Avoid spilling liquids or food con-

taining salt on a stainless steel

cooktop. Should this happen, wipe up

any spills immediately. Otherwise disco-

loration of the steel could occur.

Always cook pork thoroughly to en-

sure that, in the event of trichina,

all bacteria will be killed and the meat

is safe to eat.

Warning and Safety Instructions

Use pots and pans that are the

same size as the cooktop heating

elements.

When high settings are used, re-

main near the cooktop in case

splattering grease or liquid boil overs

cause smoke.

Only use dry potholders.

Only use cookware suitable for

range-top service. Unsuitable

cookware may break due to sudden

temperature changes.

Always position the handle of the

cookware toward the center of the

range to minimize burns, and spillage.

Before removing pots and pans,

be sure to turn the cooktop ”OFF“.

Always heat oil slowly, so it doesn’t

bubble over.

When frying foods, make sure that

the food is as dry as possible to

prevent moisture from causing hot oil to

bubble over.

When shallow or deep frying, do

not overfill the pan with oil.

Wear proper apparel. Loose fitting

or hanging garments should never

be worn while using the appliance.

Do not attempt to repair or replace

any part of the appliance unless

specifically recommended in this ma-

nual. All other servicing should be re-

fered to a qualified technician.

Do not use water on grease fires.

Smother any fire or flame or use a

dry chemical or foam-type extinguisher.

Do not store items of interest to

children in cabinets above or be-

hind the cooktop – children climbing on

the cooktop to reach items could be

seriously injured.

Do not use a steam-cleaner to

clean the cooktop.

The steam could penetrate electrical

components and cause a short circuit.

Save these instructions and review

them periodically.

Disposal of an old appliance

Before disposing of an old ap-

pliance, turn it off at the main

power connection and disconnect and

remove the appliance cord. This is in-

tended to prevent the discarded ap-

pliance from becoming a hazard.

Text highlighted in boxes is of par-

ticular importance and should be

read in conjunction with the Warn-

ing and Safety instructions.

Warning and Safety Instructions

Before using for the first time

Read the ”Warning and Safety In-

structions“ before using for the first

time.

Heat the burners for approx. 5 minutes

at the highest setting without a pot in

place, to harden the protective coating.

Before using for the first time

Cooktop controls

By using the individual burner control

knobs, temperatures can be freely se-

lected.

The controls can be turned either clock-

wise or counter clockwise.

The indicator lamp for each burner

lights as soon as the respective control

knob is turned to a setting.

It will go out when the contol knob is

turned to the ”0“ position.

A resistance can be felt between set-

tings 7 and 8 to indicate that the high

temperature range is being entered.

Correct procedure:

Place the pot of food on the burner.

Select a high setting for boiling or

searing meat.

Once steam appears on the edge of

the lid, turn to a lower setting for con-

tinued cooking.

Reducing the temperature at the cor-

rect time . . .

. . . prevents food from overcooking.

. . . prevents food from burning.

. . . saves energy.

Recommended settings Setting

Melting butter, chocolate etc.

Dissolving gelatin

Preparing yogurt 1 - 2

Keeping food warm

Warming small quantities of food / liquid

Thickening sauces containing egg yolk or butter

Cooking milk pudding

Omelettes

1 - 3

Defrosting deep frozen food

Cooking rice, pasta

Steaming fruit, vegetables, fish

Cooking broths, soups

3 - 5

Braizing meat, fish, vegetables

Cooking dumplings, potatoes, soups

Preparing jams, jellies, stewed fruit

4 - 6

Frying chops, liver, sausage, fish, eggs 7 - 10

Frying pancakes, dropped biscuits and other liquid batters

Frying steaks

Deep frying (chips, fritters)

Boiling water

9 - 12

These figures are a guide. With deep pans, large quantities, or without lids, a higher setting is needed.

With small quantities, select a lower setting.

Cooktop controls

Burner description

Safety thermostat

All burners are equipped with safety

thermostats that prevent them from

overheating.

The thermostats may trip

. . . if unsuitable cooking pots are used.

For example, pots with uneven bases

or which are too small.

. . . when burners are used without a

pot or pan.

Burner description

Burner operation

Place a pan on the burner before

turning on the appliance. This will

protect the burner and save energy.

The surface of the burner and the base

of the pan should be clean and dry.

Turning on the burners

Turn the control knob to the maximum

setting for 1-2 minutes to allow the bur-

ners to rapidly heat up. Once hot, turn

the control knob to the desired cooking

setting, using the table on the previous

page as a guide.

After cooking

The burners will remain hot for some

time after being turned off.

By turning the burners off early, the re-

sidual heat of the burner can be used

to continue cooking the food or keep-

ing it warm.

Do not place any wet objects on the

burners. If the burners get wet,

wipe off the moisture and turn them

on briefly so they dry.

This will prevent rust from forming.

Burner operation

The following tips are designed to en-

able you to

. . . make the best use of energy when

using your cooktop.

. . . prevent food from boiling over and

burning onto the cooktop.

Saucepan bases

For optimum energy consumption dur-

ing cooking, only pots with flat or

slightly concave bases should be

used. When the pot is hot, the base

should rest evenly on the burner.

When purchasing new pots and pans,

ensure that they are suitable for use on

this type of cooktop.

Pot size

The diameter of the pot should be

slightly larger than the burner.

Burner

diameter

(in inches / cm)

suitable

pot diameter

(in inches / cm)

5-3/4 14.5

7-1/8 18.0

6-5/16 16

7-7/8 20

Pot lids

A lid on the pot will prevent heat from

being lost.

Burner operation

Cleaning and care

To prevent spills from burning on to the

cooktop, clean the burners and cook-

top surface immediately in the event of

a spill.

Burners

Make sure no moisture or soil pene-

trates inside the burners. Wipe off any

spilt food with a damp cloth once the

burners have cooled. Use a plastic

scouring pad if necessary for stubborn

spills. The burners can be scoured, but

not the rim or cooktop surface.

Remove any residue from the burners

after cleaning.

To dry the burners turn them on for

a short time.

It is important that they are dry in

order to prevent rust from forming.

Occasional treatment with a thin film of

oil, or a special cleaner for solid burner

plates is recommended.

Burner trim

Do not use abrasive cleaners to

clean the trim. Clean the trim using

an appropriate metal or stainless

steel cleaner.

Cooktop surface

Avoid spilling liquids or foods con-

taining salt onto the stainless steel

cooktop. Should this occur, wipe up

any spills immediately.

Otherwise discoloration of the steel

could occur.

Remove dust, oils and fats, food spills

or condensed water from pots and

pans immediately to prevent them from

drying on. Dried-on food residues are

easier to remove if they are first soft-

ened with hot water.

Clean the cooktop surface using hot

water and dishwashing liquid.

Do not use scouring agents or

pads, knives or hard brushes.

These will scratch the surface of the

cooktop.

Do not use cleaners containing

acids. A stainless steel cleaner can

be used on the cooktop surface.

Control panel / Control knobs

Do not use any scouring agents or

pads on the knobs or control panel.

Clean the cooktop controls and control

panel with hot water and dishwashing

liquid.

After cleaning, rub dry with a soft cloth.

Cleaning and care

Problem solving guide

Repairs to electrical appliances

should only be performed by a

trained technician. Unauthorized re-

pairs could be dangerous.

Some minor problems, can be resolved

as follows:

What to do if . . .

. . . a resistance is felt between set-

tings 7 and 8?

This is normal. The resistance is there

to indicate that the higher temperature

range has been entered.

. . . the burner does not get hot and

the burner indicator lamp does not

come on?

Check that the main circuit breaker

has not tripped.

If it has, call the Miele Service Depart-

ment for assistance.

Problem solving guide

After Sales Service

In the event of problems you cannot

correct yourself, please contact:

Your Miele Dealer

The Miele Service Department

Space for supplied data plate.

The address of the nearest Service De-

partment is given on the back page.

When contacting the Service Depart-

ment, please quote the Model and Ser-

ial No. of the appliance. Both can be

found on the data plate.

After Sales Service

Electrical connection

Electrical connection of the ap-

pliance should be made by a quali-

fied electrician in accordance with

all local and national ordinances.

Note to the installer:

Please leave these instructions with

the consumer.

Power supply:

Please check the dataplate for

240 VAC; 60 Hz or

208 VAC; 60 Hz

Caution:

Disconnect the cooktop from the

main power supply before servicing

or installing. To reduce the risk of

electric shock, make sure that the

appliance is properly grounded

after installation.

Warning:

This appliance must be grounded.

For CDN only

The appliances are provided with 3 ter-

minal leads: 1 black wire, 1 red wire

and 1 green wire which have to be con-

nected to a separate overcurrent pro-

tection device (fusebox).

All hot wires (black and red) have to be

fused individually before connecting

them to the main power supply leads.

Use 15 Amp fuses for appliances

rated 240 VAC.

Connect black terminal wire to L1

(black) and red terminal wire to L 2

(red). The green terminal wire (ground)

has to be connected directly to the

equivalent colored power supply leads.

All connections must be done in a

proper way.

Miele Km 92 2 Users Manual

KM 92-2 to the manual 486e4cb6-f987-48ec-9f4b-b8a867c71969

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