Miele Oven H 217 B Users Manual User 217B
H 217 B to the manual 50825538-b0df-4523-a50a-45ace09f36d8
2015-01-24
: Miele Miele-Oven-H-217-B-Users-Manual-222450 miele-oven-h-217-b-users-manual-222450 miele pdf
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You can read the recommendations in the user guide, the technical guide or the installation guide for MIELE H 217B OVEN. You'll find the answers to all your questions on the MIELE H 217B OVEN in the user manual (information, specifications, safety advice, size, accessories, etc.). Detailed instructions for use are in the User's Guide. User manual MIELE H 217B OVEN User guide MIELE H 217B OVEN Operating instructions MIELE H 217B OVEN Instructions for use MIELE H 217B OVEN Instruction manual MIELE H 217B OVEN Your user manual MIELE H 217B OVEN Manual abstract: It is extremely important that this safety requirement be verified by a qualified electrician. The manufacturer cannot be held responsible for problems arising due to an inadequate or missing ground. This appliance must only be operated after it has been installed in appropriate cabinetry, as outlined in the Installation instructions. Installation and repairs should only be performed by qualified and trained personnel. Repairs or other work performed by unqualified personnel could be dangerous. The appliance is completely isolated from the electrical supply only when: the main circuit breaker is tripped, or the fuse is removed (in countries where this is applicable) Proper Use This appliance is intended for residential use only. Use for any other purpose is at the owner's risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of this appliance. 6 Warning and Safety instructions Oven operation High temperatures can be produced by the oven. Care should be taken to ensure that small children do not touch the appliance when it is in use. External parts of the oven such as the door glass, vents, and control panel can become hot. Use of heat-resistant oven gloves is recommended: when placing food in, turning, or removing items from the oven. The top heating element and oven racks can become very hot and the risk of burns exists. Always open the door carefully. Let hot air or steam escape before removing or replacing food. Wait until the upper element is cool before lowering it for cleaning, in order to avoid the risk of burns. Do not use force to pull down the top heating element as this can break it. Always place the oven racks in their desired location while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating elements. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Do not let aluminum foil or the meat probe contact hot heating elements. Do not push pots and pans on the oven floor as this could scratch the surface. Do not lean, sit, or place heavy items on the open oven door. The door can support a maximum weight of 22 lbs (10 kg). Cover any food left in the oven. This will prevent the food from drying out and steam from condensing inside the oven. If condensation is excessive, damage to the oven may occur. Use only the Miele roast probe supplied with the oven. If a replacement is necessary, it can be obtained from the Miele Parts Dept. or a Miele dealer. 7 Warning and Safety instructions When not in use, do not leave the roast probe in the oven. High broiling temperatures could damage it. Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode. To keep food warm after cooking, take advantage of the residual heat or select the lowest temperature available. Put any frozen products, such as pizza, on aluminum foil or on the rack. Do not place them on the baking tray or broiling pan, as this could cause the metal to distort to such an extent that it may be difficult to remove the tray/pan from the oven. Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the oven floor when using "Top & Bottom Heat", "Bottom Heat" or the "Intensive Bake" modes, as this could cause the enamel on the oven floor to crack. Flammable materials should never be stored in an oven or near surface cooking units. General notes Never use a steam cleaner to clean the oven. Pressurized steam could cause a short circuit, or cause permanent damage to the oven surface and/or components. The manufacturer cannot accept responsibility for damage caused by steam cleaning. Children should not be left alone or unattended in an area where an oven is in use. They should never be allowed to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven.. Your user manual MIELE H 217B OVEN Powered by TCPDF (www.tcpdf.org)
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