Morphy Richards 45362 Users Manual
45362 IB45362
45362 to the manual e9d5f5e7-6873-4ce8-af40-0b7d6fad47d0
2015-02-04
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45362 rev1 24/4/08 12:10 Page 1 Harry Ramsden’s Removable Bowl Fryer Please read and keep these instructions Getting the best from your new fryer... Hot oil Do not attempt to move the fryer while it is still hot - wait three hours after frying for your fryer to cool. Easy cleaning Your fryer breaks down into component parts for easy cleaning with a removable bowl. For replacement parts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. UK Helpline: 0844 871 0952 Replacement Parts: 0844 873 0718 Ireland Helpline: 1800 409 119 DF45362 MUK Rev2 45362 rev1 24/4/08 12:10 Page 2 IMPORTANT SAFETY INSTRUCTIONS • The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the following two conventions: The fryer body must never be immersed in water. • When unpacking the fryer, make sure all packing material is removed. In addition we offer the following safety advice. • Never connect the fryer to the electricity supply without oil in the tank. Your safety • Never operate with the oil level below minimum mark (2.0 litres) or above maximum mark (2.5 litres). IMPORTANT: Damage to the appliance! 2 WARNING: Never attempt to move your fryer until it is completely cool. This can take up to three hours. Use the carrying handles Î. Location • WARNING: To protect against the risk of electric shock, do not immerse the fryer body in water or other liquid. • Place the appliance on a horizontal, flat and stable surface, away from a heating source and where it cannot be splashed by water. • Unplug from the electrical outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. • Allow adequate air space above and on all sides for air circulation. • Do not use your fryer under cupboards or shelves. • Never leave the fryer unattended when connected to the electricity supply. • Do not use outdoors or near water. • Never lean over the fryer when it is in use. • Do not use your fryer near or below combustible material, such as curtains. • When opening the lid, stand back as some hot steam may be released. • Always use oven gloves when removing or replacing lid during use. • Be careful not to touch those surfaces of the fryer which become hot when in use. UK Helpline 0844 871 0952 • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Telephone the helpline number (the telephone number can be found on the front cover) for advice on examination and repair. • Do not use the fryer for anything other than it’s intended purpose. • Always dry food before frying, eg. chips which are too wet, as they can cause the hot oil to froth excessively. Product safety • WARNING: Danger to the person! • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Other safety considerations • • The use of attachments or tools not recommended or sold by Morphy Richards may cause fire, electric shock or injury. Never pour oil out of the fryer with the bowl in position. Replacement Parts 0844 873 0718 Children • Never allow a child to operate this appliance. Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching. • Children do not understand the dangers associated with operating electrical appliances. Never allow children to use this appliance. • Children should be supervised to ensure that they do not play with the appliance. Scalds • Run cold water over the affected area immediately. Do not stop to remove clothing. Seek medical help immediately. Mains lead • The mains lead should reach from the socket to the base unit without straining the connections. • Do not let the cord hang over the edge of the table or the counter and keep it away from any hot surface. Ireland Helpline 1800 409 119 45362 rev1 • 24/4/08 12:10 Page 3 Do not let the lead run across an open space eg. between a lower socket and table. FEATURES ⁄ Spring loaded removable lid  Removable bowl ELECTRICAL REQUIREMENTS ¤ Lid location guides (not shown) Á Power on light (red) Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). ‹ Viewing window fi Lid release button È Variable temperature control If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. fl Basket Í Min and max oil levels inside bowl WARNING: The plug removed from the mains lead, if severed must be destroyed, as a plug with a bared flexible cord is hazardous if engaged into a live socket outlet. › Steam vents ‡ Basket handle · Handle release button ‚ Basket rest „ Lid lock catch ‰ Basket handle rest position Ê Bowl lifting lip Ë Temperature ready light (orange) Î Carrying location Ï Non slip feet on base Ì Fryer body Ó Oil storage container Should the fuse in the 13 amp plug require changing, a 13 amp BS1362 fuse must be fitted. WARNING: This appliance must be earthed. Ó 3 3 45362 rev1 24/4/08 12:10 Page 4 BEFORE FIRST USE A Location of basket to drain Refer to the assembly sequence on this page. The basket can be raised into the rest/drain position or removed completely. When unpacking the fryer, make sure all packaging material is removed. B C WARNING: make sure that your fryer is disconnected from the electricity supply. Take the basket out of the fryer and place the required amount of food in the basket. (Refer to page 8 for quantities). Please note: Remove the filter from the lid before washing the lid. Lift the basket back into the rest/drain position, then close the lid D. Remove the frying basket, non stick bowl and lid, and wash these by hand in hot soapy water. Please note: do not leave in water to soak for a long period of time. Assembly / Disassembly sequence Dry all parts of your fryer thoroughly and replace the bowl, basket and lid. D Replace the bowl with the max/min lines to the rear. (Please follow the cleaning instructions). The fryer has to be disassembled and assembled following this procedure. • Open the lid and remove. • Remove the basket. • Lift out the tank. WARNING: Do not immerse the main unit in water. E OPERATION Lid operation F G 4 UK Helpline 0844 871 0952 Assembly is the reverse of the above process. Replacing the bowl Ensure the bowl contacts are dry before replacing E. Press the lid release button down and in, the lid is spring loaded and will rise up on it’s own A. Ensure the max and min lines on the bowl are at the back of the fryer. In the upper position, the lid will lift out of it’s guides at the back for easy cleaning. To replace, locate in the guides and slide back into position B. Filter Close the lid by pressing down in the centre and ensure the locking catch „ is fully engaged. Press the locking tab back and lift out the panel F. The filter cannot be cleaned and should be replaced after 15 frying sessions. Always replace with the black side facing upwards. Remove the filter before washing the lid. Basket operation Cord storage Pull the basket handle to the horizontal position to raise the basket C. Wind the cord onto the cable wind at the rear of the fryer G. Replacement Parts 0844 873 0718 Fully unwind the cord before use. Ireland Helpline 1800 409 119 4 45362 rev1 24/4/08 12:10 Page 5 FILLING WITH OIL Pour oil into the tank up to the maximum level indicated (approximately 2.5 litres of oil). 2 Place the food, which should be as dry as possible, into the raised basket. When frying frozen food, avoid adding ice particles to the hot oil. Remove the basket from the fryer, add the frozen food and shake the basket to remove excess ice and frost. The oil temperature and oil life expectancy will be improved. 3 Lower the basket onto the basket rest ‚. 4 Lower the lid. 5 Lower the basket to the frying position. • You can observe the cooking process by raising the lid or looking through the viewing window to observe progress. 6 When the food is cooked, raise the lid, lift the basket out of the oil, give it a shake, and place it in it’s raised rest position for one minute to drain. 7 Lift the basket out and shake the fried food into a dish with oil absorbing kitchen paper. 8 After use, disconnect from the mains supply and allow to cool. Wipe any spilt oil from the fryer body. • You can store the basket in the oil. Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility. • Use good quality liquid vegetable oil, see getting the best from your fryer on page 6. COOKING WARNING: Never operate the fryer without oil in the bowl. 1 Lower the basket and close the lid. 2 Plug into the mains and switch the power on at the socket and switch on the fryer to position I. 3 The red power light and orange temperature light will illuminate. 4 Set the variable temperature control to the required setting, see ‘frying times and temperature section’. 5 The fryer is now pre-heating the oil, the orange temperature light may go out and come back on once or twice during pre-heat. After approximately 15 minutes, the oil will be at the correct temperature. 6 Lift the lid. • Do not over fill the basket when frying, the food must be covered with the bubbling hot oil. There are two methods of cooking in your fryer; one general method for most food types and another for home battered products. General cooking method (with the basket) 1 5 Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food. Cooking homebattered foods (with the basket in lowered position) This method allows for the fact that if wet batter is placed in the basket prior to cooking, the food may stick. 1 Leave the basket in the down position. 2 Coat the raw food in the batter and allow it to drain slightly to get rid of the excess coating. 3 Very carefully, slowly lower the coated food into the hot oil, using a suitable implement or tongs. This allows the batter to become solid and prevents it sealing to the mesh of the basket. 5 45362 rev1 24/4/08 12:10 H Page 6 WARNING: Take care as the oil may spit as the food is added. • Select your cooking utensils with care. Do not use utensils that may melt. Metal utensils become hot and therefore should have insulated handles. When using metal utensils, take care not to damage the nonstick coating of the bowl. • All foodstuffs contain moisture. When lowered into the hot oil, the water turns to steam. Most of the steam escapes harmlessly through the lid vent, but trapped steam may escape when opening the lid - so care is needed. GETTING THE BEST FROM YOUR FRYER Oil • Always ensure that you use good quality oil for deep frying. We recommend liquid vegetable oils, alternatively use corn, groundnut or rapeseed oil. Avoid mixing oils of different types and quality. • Solid fat (lard) and solid oil can be used, this should be first melted in a pan until softened, then carefully transferred into the fryer bowl. I • Change the oil when it becomes brown or cloudy in colour, usually after frying 15 times. This will be the appropriate time to change the filter. • IMPORTANT: Do not switch the fryer on until the fryer bowl is filled with oil or solid oil or lard. J Chips • Old potatoes are ideal for making chips. Your chips should be evenly sized so that they cook evenly. They should be rinsed in a colander under a cold tap and dried using a kitchen towel or absorbent paper. For best results, fry your chips for 10-12 minutes, shaking the basket at intervals to ensure chips get an overall browning. • For best results, we recommend no more than 800g of frozen chips or 1000g of fresh chips are fried. Cooking • • Pieces of food should be of the same size and thickness. • As a general guide, pre-cooked foods need a higher cooking temperature than raw foods. • Do not overload the basket as it may cause a drop of temperature that may leave the food greasy. • • 6 Your food must always be completely dry in order to avoid overflowing, to prolong the use of the oil and to give a crisper finish to the food. Emptying and cleaning WARNING: Cleaning should only be carried out with the plug removed from the socket. The fryer should have completely cooled. Allow 3 hours for cooling. 1 Remove the lid. 2 Remove the basket. 3 Cook your food thoroughly. Remember that your food may begin to turn golden brown before it is cooked through. Take the oil storage container and unscrew the cap, ensuring the filter is in place H. 4 Avoid leaving food to drain for too long in the basket as the food may become soft and lose it’s crunchiness. Lift out the bowl I and carefully pour the oil from the corner of the tank J, into the oil storage container. 5 Wash the lid, basket, handle and the inside of the tank by hand with hot soapy water. UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119 6 45362 rev1 24/4/08 12:10 Page 7 • Alternatively, the lid can be washed in a dishwasher. However, prolonged dishwasher use could discolour the lid. • The basket and bowl should NOT be washed in a dishwasher. 6 Clean the body of the fryer with a warm moistened cloth, washing up liquid can be used. 7 Dry all parts of your fryer thoroughly and reassemble all parts with the max and min at the back of the bowl. Refer to the assembly sequence. • 8 Whitebate, just enough to cover the base of basket 190°C 1-2 mins Scampi fresh in crumbs 170°C 2-3 mins Just enough to cover the base of the basket. Scampi frozen in crumbs 170°C 3-5 mins Just enough to cover the base of the basket. Beefburgers* 150°C/170°C 2oz/55g 4 pieces 4-6 mins 4oz/110g 2 pieces 5-10mins The outside of the bowl is not non-stick coated, if care is taken, it is unlikely to become dirty. If oil does drip down the exterior when the oil is being emptied out, make sure that it is hand washed thoroughly. The exterior may appear discoloured, this is quite normal and will not detract from the performance of the fryer. Fresh or defrosted chicken portions in crumbs* 2x 200g pieces 170°C 20-25 mins Place the basket back into the tank. The oil storage container fits inside the basket for efficient storage. Weights stated are the maximum advised. Frozen chicken portions in crumbs* 2x 200g pieces 170°C 25-30 mins Mushrooms 190°C *Chicken and beef burgers taint the oil, leaving a taste you may not want when frying other foods, if so, change the oil. FRYING TIMES AND TEMPERATURE CHART HELPLINE These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Times listed are normally the maximum time required. If you have any difficulty with your appliance, do not hesitate to call. We are more likely to be able to help than the store from where you bought it. Fresh cut chips 1.2kg 190°C 10-12 mins Frozen chips 190°C 1kg 12-15 mins Fresh cod or haddock 300g/400g 2 or 3 pieces 190°C 8-10 mins Frozen cod or haddock 300g/400g 2 or 3 pieces 170°C 10-15 mins Frozen plaice 190°C 1x 150g piece 5-6 mins Please have the following information ready to enable our staff to deal with your enquiry quickly: • Name of the product. • Model number as shown on the underside of the appliance. • Serial number as shown on underside of the appliance. UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 7 200g 2-3 mins 1800 409 119 7 45362 rev1 24/4/08 12:10 Page 8 YOUR TWO YEAR GUARANTEE If, for any reason, this item is replaced during the 2 year guarantee period, the guarantee on the new item will be calculated from the original purchase date. Therefore, it is vital to retain your original till receipt or invoice to indicate the date of initial purchase. It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. To qualify for the 2 year guarantee, the appliance must have been used according to the manufacturer’s instructions. For example, fryers should have been regularly cleaned. Model no. Serial no. All Morphy Richards products are individually tested before leaving the factory. In the unlikely event of any appliance proving to be faulty within 28 days of purchase, it should be returned to the place of purchase for it to be replaced. If the fault develops after 28 days and within 24 months of original purchase, you should contact the Helpline number quoting Model number and Serial number on the product, or write to Morphy Richards at the address shown. You will be asked to return the product (in secure, adequate packaging) to the address below along with a copy of proof of purchase. Subject to the exclusions set out below (see Exclusions), the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of receipt. 5 The appliance is second hand. 6 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. 7 Plastic filters for all Morphy Richards kettles and coffee makers are not covered by the guarantee. • This guarantee does not confer any rights other than those expressly set out above and does not cover any claims for consequential loss or damage. This guarantee is offered as an additional benefit and does not affect your statutory rights as a consumer. • This guarantee is valid in the UK and Ireland only. EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse, negligent use or used contrary to the manufacturer’s recommendations or where the fault has been caused by power surges or damage caused in transit. 2 The appliance has been used on a voltage supply other than that stamped on the products. 3 Repairs have been attempted by persons other than our service staff (or authorised dealer). 4 The appliance has been used for hire purposes or non domestic use. Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous improvement in product quality and design. The company, therefore reserves the right to change the specification of it’s models at any time. For electrical products sold within the European Community. At the end of the electrical products useful life, it should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advice in your country. The After Sales Division Morphy Richards Ltd Mexborough, South Yorkshire, England, S64 8AJ Helplines (office hours) UK 0844 871 0952 Spare Parts 0844 873 0718 Republic of Ireland 1800 409 119 DF45362 MUK Rev2 For details of other products in the Morphy Richards range, please see our website . . . 8 06/08
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