Newity Kft B20 Electrothermic househlold appliance User Manual

Download:
Mirror Download [FCC.gov]
Document ID	3768572
Application ID	JLdgqJqxCD+7ePP7bgRM5Q==
Document Description	User Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	172.53kB (2156646 bits)
Date Submitted	2018-03-05 00:00:00
Date Available	2018-03-05 00:00:00
Creation Date	2018-02-06 11:45:12
Producing Software	Adobe PDF Library 15.0
Document Lastmod	2018-02-06 11:45:16
Document Title	User Manual
Document Creator	Adobe InDesign CC 13.0 (Macintosh)

SAFETY PRECAUTIONS
· For Indoor Use Only.
· The appliance is only to be installed in locations where its
use and maintenance is restricted to trained personnel.
· T he appliance must not be cleaned by a water jet.
· A ccess to the service area is restricted to persons having
knowledge and practical experience of the appliance, in
particular as far as safety and hygiene are concerned.
· The appliance has to be placed in a horizontal position
whether in use or not.
BREWIE+
Q U I C K S ETU P G U I D E
Thank you for purchasing the Brewie+. In this guide, you will find the necessary
information to get you started. Consult the online user manual for further information
if necessary by following the QR code or the web address.
The online user manual contains a detailed lists of conditions and limitations of use.
By purchasing the Brewie+ you accepted the Terms and Conditions, found at:
http://www.brewie.org/terms-and-conditions
MAINTENANCE:
Please clean the machine regularly. Cleaning not only
ensures the sterile brewing conditions but also removes
all the contamination that shortens the lifetime of the
machine.
SAFETY PRECAUTIONS FOR MAINTENANCE:
We advise you to use sanitizers and detergents provided
by Brewie.
Only use food grade chemicals when cleaning the machine
or any fermentation equipment.
When working with chemicals the use of protective gloves
and glasses is recommended.
Do not use brush or abrasive clothes to clean the cover of
Brewie since it might damage the surface.
APPLICABLE INGREDIENTS:
Only use food grade beer brewing ingredients in the
machine, except when an official program instructs otherwise. Make sure that the ingredients are not expired and
not contaminated.
If expired, contaminated or non-food grade ingredients
have been added to the machine, make sure that it has
been thoroughly cleaned.
Make sure that dry matter cannot be washed out from the
For more information, please visit:
http://www.brewie.org/manual
hop cages and Brewie Bags as even a small amount can
clog the pumps or valves.
If dry matter is placed outside of the hop cages or Brewie
Bags, make sure that it’s dissolvable in cold water in order
to prevent clogging.
SPECIFICATIONS:
Voltage
Dimension
230V / 120VAC
73.7 x 33.8 x 46.7 cm /
29 x 13.3 x 18.4 inch
29 kg / 64 pounds
27 liters / 7,13 gallons
10-20 litres / 2.64-5.28 gallons
1800 Watts
15ºC~ 35ºC
5ºC~ 55ºC
Weight
Capacity Of Tanks
Brewing Capacity
Power
Operating temperature
Storage temperature
FCC Statement
This device complies with Part 15 of the FCC Rules. Operation is subject to
the following two conditions:
(1)This device may not cause harmful interference.
(2)This device must accept any interference received, including interference
that may cause undesired operation.
2. Changes or modifications not expressly approved by the party responsible
for compliance could void the user’s authority to operate the equipment.
Note:This equipment has been tested and found to comply with the limits
for a class B digital device,pursuant to Part 15 of the FCC Rules. These limits
are designed to provide reasonable protection against harmful interference
in a residential installation.
This equipment generates uses and can radiate radio frequence energy
and,if not installed and used in accordance with the instructions,may
cause harmful interference to radio communications.However,there is no
guarantee that interference will not accor in a particular installation.if this
equipmemt does cause harmful interference to radio or television reception,which can be determined by turning the equipment off and on,the
user is encouraged to try to correct the interference by one or more of the
following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an autlet on a circuit different from that to
which the receiver is connectec.
• Consult the dealer or an experienced radio/TV technician for help.
This equipment should be installed and operated with minimum distance 20cm
between the radiator & your body.
Newity Kft. — 13/a Kiralyi Pal St., 1053 Budapest, Hungary
1 . C O N T E N T S O F T H E B OX
WARRANTY
CERTIFICATION
Q U I C K S ETU P G U I D E
1×
BREWIE
4×
HOP CAGES
1×
FALSE BOT TOM
To s eparate the heate d
b ot tom of the tank f rom
the ingre dient s .
2×
LOW PRESSURE
HOSES
1×
HIGH PRESSURE
HOSE
3×
STANDARD
BREWIE BAGS
For draining the co oling
water and the wor t . 1/ 2 inch
For water intake.
3/4 inch
For your own ingre dient s .
Make sure the bag
is undamage d.
For hops.
8×
DETERGENT
1×
SPONGE
For f ull cleaning .
For cleaning .
1×
RUBBER
ASPIR ATOR
1×
QUICK
SETUP GUIDE
1×
WARR ANT Y
LET TER
For unclo gging
purp os es
2 . M E E T YO U R B R E W I E
PARTS
BACK PANEL
HOP TANK 1
LID
HOP TANK 2
Hot Surface
HOP TANK 3
POWER CABLE
HOP TANK 4
FALSE BOT TOM
USB SOCKET
MASHING TANK
(Service Port)
LID
Hot Surface
WORT OUTLET/
CLEANING WATER OUTLET
WATER INLET
POWER BUT TON
Press and hold to turn
on or off the machine.
BOILING TANK
COOLING WATER OUTLET
LCD DISPL AY
DR AIN BUT TON
Press to pause during
a draining program.
3 . S E T T I N G U P YO U R B R E W I E
3 .1. B E F O R E S E T U P
Never set up the Brewie+ alone. Both the weight and
size may lead to injuries. Otherwise, follow standard
precautions for installing large household appliances.
CAUTION: The duration of guarantee is 18 months after delivery.
WE RECOMMEND YOU TO KEEP THE ORIGINAL PACKAGE IN CASE OF TRANSFER OR GUARANTEE SHIPPING.
IMPORTANT!
Please make sure that both
the packaging and the unit
have no visible damages.
If you believe your unit has
been damaged during shipping please immediately
contact Brewie Customer
Support and report the
issue with attached photos
of the damages. Any damaged claims received 3 days
after Takeover Day can not
be accepted.
OPEN THE BOX
Do not place or store the box
upside down. Cut the packing
straps!
REMOVE THE UPPER PART
3 . 2 . I N S TA LLI N G A N D S TA R T I N G YO U R B R E W I E+
CONNECT THE HOSES
1. Check if the gaskets are well-placed in the plugs.
2. Attach the high pressure water hose to the Brewie+’s water
inlet and to your household water system. Do not forget to
make sure the household water valve is closed. Use extension
hoses if necessary.
3. Attach the low pressure hoses to the wort/ cleaning and
cooling water outlets respectively. Ensure that the drained
liquid can be captured securely (wort) or transported away
(cooling water, cleaning water).
REACH DOWN INTO THE BOTTOM OF
THE BOX AND LIFT TEH MACHINE
Remove the Brewie+ from the package
and unpack the parts from the tanks.
SET UP YOUR BREWIE+
Place the Brewie+ on a hard,
horizontal surface for the water
sensor to operate properly.
CAUTION: DURING THE BREWING PROCESS, UP TO 100 L OF WASTE WATER IS PRODUCED.
WE ADVISE YOU TO CONNECT THE MACHINE TO THE HOUSEHOLD WATER SYSTEM.
4. Settle the Brewie+ in the position you wish to use it and make
sure all hoses are still securely attached and unbroken.
5. Open the household water valve. Check the water pressure.
Low water pressure may cause the machine to display error
messages. (Do not forget to close the water valve after brewing
is finished.)
6. Plug the power cable into the power socket. Make sure that
the socket is rated a minimum of 10A at 230V or 15A at 120V.
Use a grounded socket. Make sure that the power cord or any
extension cords are kept dry.
TURN THE BREWIE+ ON BY PRESSING
THE POWER BUTTON ON THE RIGHT
SIDE OF THE MACHINE
Keep the button pressed until you
hear a beep and it lights up.
More information:
Starter's Guide:
Assembling the Brewie
4 . F I R S T S T E PS
4 .1. I N IT I A L S O F T WA R E S E T T I N G S
More information:
Starter's Guide:
First steps
Follow the instructions on the screen.
Consult the online User Manual or Starter's Guide for further information if necessary.
NEXT STEPS ON
THE OTHER SIDE
CONNECT TO WIFI
Select a WIFI connection
and enter the password
if prompted.
UPDATE
The machine will
automatically update to
the latest software version.
ACCEPT THE LICENCE
AGREEMENT
Please, make sure
you've read it carefully.
CLICK THE MENU
BUTTON
in the upper right corner.
CLICK THE SETTINGS
BUTTON
CHOOSE FROM THE
OPTIONS
SET TIMEZONE
SET UNITS
Choose the preffered
units of measurement.
CALIBRATE
In order to make sure that the water sensors will work properly we
strongly suggest you to re-calibrate the machine before your first brew.
Don't touch the machine during calibration. Follow the instructions
on the screen.
5. B REWI N G
5.1. CHOOSING A RECIPE
Follow the instructions on the screen.
More information: Starter's Guide Brewing
IMPORTANT!
After choosing automatic
water addition, do not
disturb the Brewie+
during the water inlet
process. Disturbances can
cause the water sensor to
report false data.
CLICK THE MENU
BUTTON
in the upper right corner.
CLICK THE RECIPES
BUTTON
5.2. ADDING INGREDIENTS
OR CREATE A NEW ONE
CHOOSE RECIPE
PRESS BREW
SET THE PARAMETERS
Check section 5.2 on how to
AND PRESS START
correctly add ingredients. Without
ingredients you risk overflowing.
CAUTION: THE BASIC REQUIREMENT OF BREWING IS TO HAVE EVERYTHING CLEAN. ALWAYS INSPECT THE BREWIE+
AND ALL ASSORTED BEER BREWING EQUIPMENT FOR CLEANLINESS BEFORE USING IT. (HOSES, FALSE BOTTOM ETC.)
MASHING TANK
HOP TANKS
PLACE THE FALSE BOTTOM
INTO THE MASHING TANK
LEGS BRACED AT THE BOTTOM
OF THE TANK
• N ever brew without the false
bottom. The false bottom holds
the mashing bag above the
bottom of the mashing tank to
minimize heat risk. Falling to put
in the false bottom might cause
problems during brewing.
• T he false bottom should be
removed after each brew and
washed in a dishwasher or by hand.
5.3. STARTING THE BREW
OPTIONAL
BREWING WITH YOUR OWN
INGREDIENTS
∙ Grind your malt
∙ M ake sure that the Brewie Bag is
undamaged
∙ Place the malt into the Brewie Bag.
∙ M ake sure that you close the Brewie Bag properly.
∙O
 ne bag can hold a max. 8kgs /17,64
pounds of malt
∙N
 ever place any solids in to the
mashing tank without bagging it.
PLACE THE BREWIE BAG INTO
THE MASHING TANK
∙ A lign the four corners of the Brewie Bag with the four corners of the
mashing tank.
∙ Malt+water ≤ max. capacity
(22 liter /5.8 gallons)
∙ Never add water to the mashing tank
∙ Do not use damaged bags.
PLACE THE HOP INTO THE HOP
CAGE
∙ Never place any solids into the hop
tank without a hop cage.
∙ A maximum of 30 g of pellets or 15 g
of whole hops can be used.
∙ A maximum of 4 hop cages can be
automatically used during a brew.
∙ You can add more than one variety of
hop into a single container.
PUT THE CAGES INTO THE HOP
TANKS
∙ Pay careful attention to the symbols of
the tanks so the hops are added in the
correct order.
∙ When you're brewing with the Brewie
Pads, pay attention to the signs on the
hop bags to place them in the right
cages.
Follow the instructions on the screen.
More information: Starter's Guide
Brewing
CAUTION: HOT! BREWIE+'S SURFACE CAN GET EXTREMELY HOT DURING THE
BREWING CYCLE. HANDLE BREWIE+, HOSES AND COMPONENTS WITH CARE.
BEFORE WE START, PLEASE
CHECK THE FOLLOWING:
∙
∙
∙
∙
Machine is calibrated.
Hoses are connected.
The water valve is open.
 he false bottom is inside
the mashing tank.
∙ Ingedients are added.
∙T
 he drained liquid can be
captured securely.
Close the lids for the whole
process. Note that brewing
with opened lids will result in
a higher water loss (cca 2-3 l /
0,53-0,79 gallons)
START BREWING
Follow the instructions
on the screen.
BREWING IS IN
PROGRESS
MONITORING
You can follow the brewing
process in the Actions Menu.
READY
The machine confirms
that brewing is finished.
5.4. DRAINING THE WORT AND FERMENTING
IMPORTANT!
∙ Confirm that the brewing is
finished.
∙ Check the hose connections.
∙ D on't open the lid because
the wort may get infected.
∙ S anitize the hoses and the
tank as well – everything that
will interact with the wort.
∙ Check that the tap of the
fermentation tank is closed.
1.
PLACE THE UNCONNECTED END
of the low pressure hose into your fermentation
tank. Note that the Brewie+ does not contain a fermentation compartment, but it is compatible with
any kind of keg or fermentation tank. To ensure the
most efficient way to drain, place the fermentation
bucket lower than the Brewie+. Make sure all hoses
are still securely attached and unbroken.
More information:
Starter's Guide
Fermentation
5.5. CLEANING
DRAINS
Choose the preferred draining mode
from the drain menu. Draining will start
automatically. Press the button on
the left side of the machine to pause
draining at any time, press and hold to
re-start.
ADD THE YEAST
into the fermentation
tank.
You can learn more about
pitching the yeast in the
Knowledge Center.
SEAL THE FERMENTATION TANK
AND INSERT THE
AIRLOCK.
Generally 10 days at room temperature in a dark place is enough
for primary fermentation. After
that you can transfer the new
beer into bottles/kegs or barrels.
More information:
Starter's Guide
Cleaning
CAUTION: DURING THE CLEANING PROCESS EXCESSIVE AMOUNT OF WASTE WATER IS DRAINED THROUGH THE WORT/ CLEANING
WATER OUTLET. WE ADVISE YOU TO PLACE THE OUTLET TUBE INTO A SINK OR ATTACH IT TO THE HOUSEHOLD WASTEWATER SYSTEM.
IMPORTANT!
Cleaning your Brewie+ after every
brew is important, so the Brewie+
has several built-in cleaning programs to aid you.
Before launching the cleaning
program, make sure the Brewie+
is connected to the water system
and take everything out of the
machine (Brewie Bag, false
bottom, hop cages). The items
may be hot when removed from
the machine.
Handle them with care!
The false bottom and the hop
cages are dishwasher safe.
Always turn off the Brewie+
with the button on the right
sidebefore pulling out its
plug from the socket.
WHEN
TARGET
HOW
DURATION
SHORT CLEANING
Launch the Short Clean after each brewing.
Follow standard touchscreen cleaning instructions for cleaning your Brewie+'s LCD display.
Certain parts of your Brewie+ may need
manual cleaning. Use a non-abrasive cloth or
sponge to clean the Brewie+ on the outside.
Please refer to the onscreen intructions!
YOUR BREWIE+ IS READY FOR THE NEXT
BREWING PROCESS!
Depending on what you'll do with the Brewie+
(prepare next brewing or store it) pick the
relevant column from the table and follow the
instructions.
SHORT CLEAN
(automatic / manual)
SANITIZING CLEAN
(automatic / manual)
FULL CLEAN
(automatic / manual)
after every brew
after short clean or if you haven’t used the machine in a while
after every 5th brew or if you haven't used the machine recently
to remove contaminants
disinfecting
disinfecting the machine and the tubes
wipe out with a non-abrasive cloth or sponge
(no chemicals, no hot water)
hot water
chemical (tabs) + hot water + wiping (when instructed)
6 minutes
1,5 hours
2 hours

---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.4
Linearized                      : No
Language                        : en-GB
XMP Toolkit                     : Adobe XMP Core 5.6-c143 79.161210, 2017/08/11-10:28:36
Create Date                     : 2018:02:06 11:45:12+01:00
Metadata Date                   : 2018:02:06 11:45:16+01:00
Modify Date                     : 2018:02:06 11:45:16+01:00
Creator Tool                    : Adobe InDesign CC 13.0 (Macintosh)
Instance ID                     : uuid:02d9157a-cf88-c24c-81a2-79985a031cf0
Original Document ID            : xmp.did:55b478ac-c30f-7b49-b70a-27b55eeafb65
Document ID                     : xmp.id:9e57efcd-4a0c-4c31-89ef-daa475926d9f
Rendition Class                 : proof:pdf
Derived From Instance ID        : xmp.iid:7ad850ff-5c4e-44af-af73-09baa9bb3752
Derived From Document ID        : xmp.did:17017a21-d64a-4b54-b406-8f5001f883c2
Derived From Original Document ID: xmp.did:55b478ac-c30f-7b49-b70a-27b55eeafb65
Derived From Rendition Class    : default
History Action                  : converted
History Parameters              : from application/x-indesign to application/pdf
History Software Agent          : Adobe InDesign CC 13.0 (Macintosh)
History Changed                 : /
History When                    : 2018:02:06 11:45:12+01:00
Format                          : application/pdf
Producer                        : Adobe PDF Library 15.0
Trapped                         : False
Page Count                      : 2
Creator                         : Adobe InDesign CC 13.0 (Macintosh)

EXIF Metadata provided by EXIF.tools