Ninja Inspiration Guide IG CT641

User Manual: Ninja Inspiration Guide Ninja® Intelli-Sense™ Blender Duo® (CT641) | Ninja®

Open the PDF directly: View PDF PDF.
Page Count: 37

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
DELICIOUSLY SIMPLE
35 Easy Drinks, Dips & Dressings
INTELLI-SENSE
™ BLENDER DUO®
TABLE
OF
CONTENTS
PRODUCT INTRO 2
SMART VESSEL RECOGNITION 4
SINGLE-SERVE CUP 6
TOTAL CRUSHING® PITCHER 8
JUICES & SMOOTHIES 10
COCKTAILS 34
DRESSINGS 48
DESSERTS 58
PINEAPPLE
MINT COCONUT
REFRESHER
COFFEE
SNOW CONES
CHAI-SPICED
EYE OPENER
28 32
35
67
25
61 59
THE KITCHEN,
RECENTERED.
The days of guessing in the kitchen are over. Which means so are the days of kitchen chaos.
The Ninja® Intelli-Sense™ Blender Duo® with Smart Vessel Recognition does the thinking
for you. Just snap on your desired vessel and the interface displays pre-set programs and
manual speed settings available for your recipes. Now you’ve got one adaptive tool to make
everything from healthy dinners to bake-sale-winning treats at the tap of a touchscreen.
And there’s a whole new reason the kitchen is the most popular room in your house.
TOTAL CRUSHING®
PITCHER
SINGLE-SERVE CUP
The Ninja Intelli-Sense™ Blender Duo® easily transforms into two high-performance
machines. Just snap on one of two interchangeable vessels—you’ll get a menu of pre-sets
and manual controls. Then touch the screen to select a program and go—the smart base
automatically calibrates speed and power based on your recipe.
SMART VESSEL
RECOGNITION
with
SMART PROGRAMS
WHO KNEW
THIS MUCH
FLAVOR COULD
FIT IN A CUP?
High-Speed Blending gives you nutrient juices, smoothies, dressings, and sauces
that’ll make any kitchen jealous. It unlocks the potential of every fruit and veggie it meets,*
giving you tons of flavor and nutritious goodness in every recipe you make.
*By blending whole fruits and vegetables, including portions that are usually discarded.
Don’t overfill the cup. If you feel
resistance when attaching the
Pro Extractor Blades® Assembly to
the cup, remove some ingredients.
CAUTION: Remove the Pro Extractor Blades Assembly from the Single-Serve Cup upon completion of blending.
Do not store ingredients before or after blending in the cup with the blade assembly attached. Some foods may contain
active ingredients or release gases that will expand if left in a sealed container, resulting in excessive pressure buildup
that can pose a risk of injury. For ingredient storage in the cup, only use Spout Lid to cover.
Top o with ice or frozen ingredients.
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
Pour in liquid or yogurt next.
For thinner results or a juice-like
drink, add more liquid as desired.
Next add leafy greens and herbs.
LOADING TIPS
Start by adding fresh fruits and vegetables.
Do not go past the max fill
line when loading the cup.
For best results, cut ingredients in 1-inch
chunks. Place frozen ingredients in the
cup last.
PREP TIPS
5
4
3
2
1
TIPS FOR YOUR SINGLE-SERVE CUP
CRUSHING IT
HAS NEVER
BEEN EASIER.
Ice, whole fruits, vegetables. Check, check, and check.
With Total Crushing® Technology, blast through the toughest ingredients
you can find and end up with smooth, delectable results, every time.
TIPS FOR YOUR TOTAL CRUSHING® PITCHER
Load softer, water-dense ingredients on
the bottom, and ice or frozen ingredients
on top. This creates a vortex in the pitcher
that leads to a smoother breakdown of
frozen ingredients.
Top o with ice or frozen ingredients.
Next add any dry or sticky ingredients
like seeds, powders, and nut butters.
Pour in liquid or yogurt next. For
thinner results or a juice-like drink,
add more liquid.
Next add leafy greens and herbs.
LOADING TIPS
Start by adding fresh fruits and vegetables.
When loading the pitcher, make
sure ingredients do not go past
the max fill line.
For best results, cut ingredients in 1-inch
chunks. Do not place frozen ingredients
first in the pitcher.
PREP TIPS
5
4
3
2
1
11 Questions? 1-877-646-5288 | ninjakitchen.com
PREP
SUGGESTION
Freeze fresh
strawberries when
they are perfectly ripe
to enjoy a taste of
summer long after the
picking season ends.
ORANGE BLUSH
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
INGREDIENTS
1/2 cup watermelon chunks
3/4 cup orange juice
1 cup frozen strawberries
1/2 cup ice
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select SMOOTHIE.
3 Remove blades from cup after blending.
J UI CE S
& SMOOTHIES
13 Questions? 1-877-646-5288 | ninjakitchen.com
PREP
SUGGESTION
Freeze fresh
strawberries when
they are perfectly ripe
to enjoy a taste of
summer long after the
picking season ends.
TRAIL MIX IN A GLASS
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
INGREDIENTS
1/4 cup raw unsalted almonds
1/4 cup raw unsalted pumpkin seeds
1 tablespoon raw sesame seeds
1/4 cup goji berries
1/4 cup pomegranate juice concentrate
1 1/4 cups unsweetened almond milk
3 tablespoons honey
1 cup ice
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select SMOOTHIE.
3 Remove blades from cup after blending.
J UI CE S
& SMOOTHIES
15 Questions? 1-877-646-5288 | ninjakitchen.com
PREP
SUGGESTION
Freeze fresh
strawberries when
they are perfectly ripe
to enjoy a taste of
summer long after the
picking season ends.
MANGO PROTEIN SHAKE
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select SMOOTHIE.
3 Remove blades from cup after blending.
INGREDIENTS
1 1/4 cups 1% milk
2 scoops vanilla protein powder
2 cups frozen mango chunks
J UI CE S
& SMOOTHIES
17 Questions? 1-877-646-5288 | ninjakitchen.com16
CRANBERRY
OAT SOOTHER
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
INGREDIENTS
1/2 cup walnut pieces
1/3 cup whole-berry cranberry sauce
1 cup oat milk
1/4 teaspoon vanilla
1 tablespoon honey
Dash salt
1 1/2 cups ice
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select EXTRACT.
3 Remove blades from cup after blending.
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select EXTRACT.
3 Remove blades from cup after blending.
INGREDIENTS
1 ripe pear, cored, cut in quarters
1/4-inch piece fresh ginger, peeled
2 teaspoons fresh lemon juice
2 1/4 cups cold water
Honey, to taste
COOL GINGER PEAR
J UI CE S
& SMOOTHIES
J UI CE S
& SMOOTHIES
19 Questions? 1-877-646-5288 | ninjakitchen.com
COFFEE SOYMOOTHIE
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select SMOOTHIE.
3 Remove blades from cup after blending.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
1 cup strongly brewed coffee, chilled
2/3 cup silken tofu
4 teaspoons almond butter
1/4 teaspoon ground cardamom
2 tablespoons agave nectar
1 cup ice
J UI CE S
& SMOOTHIES
21 Questions? 1-877-646-5288 | ninjakitchen.com
APPLE PIE SMOOTHIE
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select SMOOTHIE.
3 Remove blades from cup after blending.
INGREDIENTS
1 Golden Delicious apple,
peeled, cored, cut in quarters
1 cup unsweetened almond milk
3/4 teaspoon lemon juice
1 1/2 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup ice
J UI CE S
& SMOOTHIES
23 Questions? 1-877-646-5288 | ninjakitchen.com
J UI CE S
& SMOOTHIES
AUTUMN BALANCER
PREP: 15 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
2 sweet potatoes, steamed, cooled
2 cups unsweetened almond milk
1/4 cup maple syrup
1 teaspoon salt
1 1/2 cups ice
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select SMOOTHIE.
DO NOT BLEND HOT INGREDIENTS.
25 Questions? 1-877-646-5288 | ninjakitchen.com24
COCONUT MANGO
QUENCHER
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
INGREDIENTS
3/4 cup mango chunks
4 fresh mint leaves
2 1/4 cups coconut water
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select REFRESHER.
3 Remove blades from cup after blending.
CHAI-SPICED EYE OPENER
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select EXTRACT.
3 Remove blades from cup after blending.
DO NOT BLEND HOT INGREDIENTS.
INGREDIENTS
1 ripe pear, cored, cut in quarters
1/4-inch piece fresh ginger, peeled
1 cup baby spinach
1 cup brewed chai tea, chilled
2 teaspoons fresh lemon juice
Dash salt
1/2 cup frozen mango chunks
J UI CE S
& SMOOTHIES
J UI CE S
& SMOOTHIES
27 Questions? 1-877-646-5288 | ninjakitchen.com
RISE & SHINE
PREP: 10 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select EXTRACT.
3 Remove blades from cup after blending.
INGREDIENTS
1/2 Golden Delicious apple, peeled, cored, cut in half
2-inch piece English cucumber, cut in half
1/2 cup green grapes
1 teaspoon hemp hearts
3/4 cup kale leaves
4 mint leaves
1 teaspoon lemon juice
1/2 cup coconut water
1/2 cup ice
J UI CE S
& SMOOTHIES
29 Questions? 1-877-646-5288 | ninjakitchen.com
MORNING BERRY
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 SERVINGS
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select EXTRACT.
3 Remove blades from cup after blending.
INGREDIENTS
1 medium ripe banana, cut in half
1 1/2 cups almond milk
3 tablespoons honey
2 tablespoons flaxseed
1 1/2 cups frozen mixed berries
J UI CE S
& SMOOTHIES
31 Questions? 1-877-646-5288 | ninjakitchen.com
CHERRY LIMEADE
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select REFRESHER.
3 Remove blades from cup after blending.
INGREDIENTS
1/2 cup frozen cherries
1 tablespoon lime juice
1 cup coconut water
J UI CE S
& SMOOTHIES
33 Questions? 1-877-646-5288 | ninjakitchen.com32
PINEAPPLE MINT
COCONUT REFRESHER
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select REFRESHER.
3 Remove blades from cup after blending.
INGREDIENTS
1/4 cup pineapple chunks
3 fresh mint leaves
1 cup coconut water
1/4 cup ice
GRAPE TARRAGON
REFRESHER
PREP: 5 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 1 SERVING
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select REFRESHER.
3 Remove blades from cup after blending.
INGREDIENTS
1/3 cup seedless green grapes
4 fresh tarragon leaves
1 cup maple water
1/4 cup ice
J UI CE S
& SMOOTHIES
J UI CE S
& SMOOTHIES
35 Questions? 1-877-646-5288 | ninjakitchen.com
COCKTAILS
FRESH CITRUS
MARGARITA
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
1 lime, peeled, cut in half, seeds removed
1 lemon, peeled, cut in quarters, seeds removed
1/3 cup orange juice
1/4 cup triple sec
2/3 cup tequila
4 cups ice
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select FROZEN DRINK.
37 Questions? 1-877-646-5288 | ninjakitchen.com
COCKTAILS
TROPICAL COOLER
PREP: 10 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 8 SERVINGS
INGREDIENTS
1 cup pineapple chunks
1/2 jalapeño pepper, seeds removed
1/2-inch piece fresh ginger, peeled
1/3 English cucumber, peeled, cut in quarters
Juice of 1 1/2 limes
1 1/2 cups coconut water
1/2 cup silver tequila
3 tablespoons agave nectar
1/4 teaspoon ground coriander
3 1/2 cups frozen mango chunks
1 1/2 cups ice
Cucumber slices, for garnish
DIRECTIONS
1 Place all ingredients, except cucumber
slices, into the 72-ounce Total Crushing
Pitcher in the order listed.
2 Select FROZEN DRINK.
3 Pour into glasses and garnish each with
cucumber slices.
39 Questions? 1-877-646-5288 | ninjakitchen.com
STRAWBERRY DAIQUIRI
PREP: 10 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 5 SERVINGS
INGREDIENTS
4 cups frozen strawberries
1 cup lime juice
1 cup light rum
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select FROZEN DRINK.
COCKTAILS
41 Questions? 1-877-646-5288 | ninjakitchen.com
COCKTAILS
JAMAICAN
SCREWDRIVER
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
1/2 cup vodka
1/4 cup light rum
2 cups orange juice
1 cup frozen pineapple chunks
2 cups ice
4 orange slices, for garnish
DIRECTIONS
1 Place all ingredients, except orange
slices, into the 72-ounce Total Crushing
Pitcher in the order listed.
2 Select FROZEN DRINK.
3 Pour into chilled glasses and garnish
with orange slices.
43 Questions? 1-877-646-5288 | ninjakitchen.com
COCKTAILS
PEAR GINGER
SAKE MARTINI
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select FROZEN DRINK.
INGREDIENTS
1 frozen pear, peeled, cored
1/2 teaspoon grated fresh ginger
2 cups pear juice
1/2 cup sake
1 tablespoon agave nectar
1 cup ice
45 Questions? 1-877-646-5288 | ninjakitchen.com
COCKTAILS
WATERMELON
BASIL SANGRIA
PREP: 10 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 6 SERVINGS
INGREDIENTS
3 cups watermelon chunks
1/4 cup fresh basil, stems removed
2 limes, peeled, cut in half, seeds removed
1/2 cup brandy
1 cup dry white wine
3 tablespoons agave nectar
1 cup frozen peach slices
2 1/4 cups ice
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select FROZEN DRINK.
47 Questions? 1-877-646-5288 | ninjakitchen.com
COCKTAILS
LEM-MOSA
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 6 SERVINGS
INGREDIENTS
3 lemons, peeled, cut in half, seeds removed
4 fresh mint leaves
1 3/4 cups dry white wine
2 tablespoons agave nectar
3 1/2 cups ice
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select FROZEN DRINK.
49 Questions? 1-877-646-5288 | ninjakitchen.com
PASSION FRUIT
MUSTARD DRESSING
PREP: 10 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 1 3/4 CUPS
INGREDIENTS
1/2 cup frozen passion fruit pulp, thawed
2 tablespoons Dijon mustard
1/4 cup rice wine vinegar
3 tablespoons honey
2 tablespoons fresh thyme, stems removed
1/2 teaspoon kosher salt
3 tablespoons extra virgin olive oil
3/4 cup fat-free sour cream
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select DRESSING.
3 Remove blades from cup after blending.
DRESSINGS
51 Questions? 1-877-646-5288 | ninjakitchen.com
BERRY DRESSING
PREP: 10 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 1 3/4 CUPS
INGREDIENTS
1/4 cup blueberries
1/2 cup strawberries, stems removed
1/4 cup raspberries
1/2 teaspoon ground black pepper
1/2 teaspoon kosher salt
3 tablespoons raspberry vinegar
2/3 cup extra virgin olive oil
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select DRESSING.
3 Remove blades from cup after blending.
DRESSINGS
53 Questions? 1-877-646-5288 | ninjakitchen.com
SUPREME GODDESS
DRESSING
PREP: 15 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 CUPS
INGREDIENTS
1/3 cup rice wine vinegar
3 cloves garlic, peeled
1/4 cup Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup light mayonnaise
1/2 cup fresh flat-leaf parsley leaves
1/4 cup fresh tarragon leaves
1/4 cup fresh dill, stems removed
2 scallions, ends trimmed, cut in 1-inch pieces
1 cup nonfat cottage cheese
1/2 cup extra virgin olive oil
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select DRESSING.
3 Remove blades from cup after blending.
DRESSINGS
55 Questions? 1-877-646-5288 | ninjakitchen.com54
FRESH HERB
RANCH DRESSING
PREP: 15 MINUTES
CHILL: 1 HOUR
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 CUPS
INGREDIENTS
1/3 cup buttermilk
1 cup mayonnaise
1 tablespoon lemon juice
1/4 cup fresh parsley leaves
12 fresh chives, cut in 2-inch pieces
2 tablespoons fresh tarragon leaves
1 clove garlic, peeled
1 teaspoon ground black pepper
1/2 teaspoon kosher salt
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select DRESSING.
3 Remove blades from cup after blending.
4 Chill in refrigerator for 1 hour
before using.
SESAME GINGER
DRESSING
PREP: 10 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 1 1/2 CUPS
INGREDIENTS
1 small shallot, peeled, cut in half
1-inch piece fresh ginger, peeled
1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon roasted sesame oil
1 cup grapeseed oil or other neutral vegetable oil
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select DRESSING.
3 Remove blades from cup after blending.
DRESSINGSDRESSINGS
57 Questions? 1-877-646-5288 | ninjakitchen.com
AVOCADO
CAESAR DRESSING
PREP: 10 MINUTES
CONTAINER: 24-OUNCE SINGLE-SERVE CUP
MAKES: 2 CUPS
INGREDIENTS
1 ripe avocado, peeled, cut in half, pit removed
3 cloves garlic, peeled
1/2 cup shredded Parmesan cheese
1/2 can (1 ounce) oil-cured anchovies
1/2 teaspoon ground black pepper
2 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 cup cold water
DIRECTIONS
1 Place all ingredients into the 24-ounce
Single-Serve Cup in the order listed.
2 Select DRESSING.
3 Remove blades from cup after blending.
DRESSINGS
59 Questions? 1-877-646-5288 | ninjakitchen.com
DESSERTS
VANILLA PEPPERMINT
ICE CREAM
PREP: 10 MINUTES FREEZE: 8 HOURS + 15 MINUTES–3 HOURS
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 6 SERVINGS
DIRECTIONS
1 Stir together the heavy cream and
evaporated milk. Pour into ice cube trays
and freeze for 8 hours or overnight.
2 Place peppermint candies, powdered
sugar, peppermint extract, milk, and
frozen cream cubes into the 72-ounce
Total Crushing Pitcher.
3 Select ICE CREAM.
4 Remove mixture from the Total Crushing
Pitcher and place in the freezer for at least
15 minutes before serving. If you prefer a
hard ice cream consistency, pour mixture
into a loaf pan and place in the freezer for
2 to 3 hours, or until hardened.
INGREDIENTS
2 cups heavy cream
1 cup evaporated milk
10 round peppermint candies
1/4 cup powdered sugar
1/2 teaspoon peppermint extract
1 cup whole milk
SERVING
SUGGESTION
Garnish with additional
chopped candies.
61 Questions? 1-877-646-5288 | ninjakitchen.com
DESSERTS
BLUEBERRY
VANILLA CHIP
FREEZE
PREP: 5 MINUTES
FREEZE: 15 MINUTES–3 HOURS
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 6 SERVINGS
INGREDIENTS
1/2 cup white chocolate chips
3/4 cup light cream
1 teaspoon vanilla extract
2 tablespoons lemon juice
3 cups frozen blueberries
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select ICE CREAM.
3 Remove mixture from pitcher and place
in the freezer for at least 15 minutes
before serving. If you prefer a hard ice
cream consistency, pour mixture into
a loaf pan and place in the freezer for
2 to 3 hours, or until hardened.
63 Questions? 1-877-646-5288 | ninjakitchen.com
DESSERTS
STRAWBERRY
MINT SORBET
PREP: 5 MINUTES
FREEZE: 15 MINUTES–3 HOURS
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
1 1/2 cups frozen strawberries
4 fresh mint leaves
1/2 cup pomegranate juice
1 tablespoon coconut sugar
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select ICE CREAM.
3 Remove mixture from pitcher and place
in the freezer for at least 15 minutes
before serving. If you prefer a hard
ice cream consistency, pour mixture
into a loaf pan and place in the freezer
for 2 to 3 hours, or until hardened.
65 Questions? 1-877-646-5288 | ninjakitchen.com
DESSERTS
BLUEBERRY
LEMON SORBET
PREP: 5 MINUTES
FREEZE: 15 MINUTES–3 HOURS
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
1 3/4 cups frozen blueberries
3 mint leaves
2/3 cup lemonade
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select ICE CREAM.
3 Remove mixture from pitcher and place
in the freezer for at least 15 minutes
before serving. If you prefer a hard
ice cream consistency, pour mixture
into a loaf pan and place in the freezer
for 2 to 3 hours, or until hardened.
67 Questions? 1-877-646-5288 | ninjakitchen.com66
DESSERTS
COCONUT
PINEAPPLE SORBET
PREP: 10 MINUTES
FREEZE: 15 MINUTES–3 HOURS
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
2 cups frozen pineapple chunks
1 frozen ripe banana
2 tablespoons fresh lime juice
1 cup light coconut milk
2 tablespoons agave nectar
1 teaspoon grated fresh ginger
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select ICE CREAM.
3 Remove mixture from pitcher and place
in the freezer for at least 15 minutes
before serving. If you prefer a hard
ice cream consistency, pour mixture
into a loaf pan and place in the freezer
for 2 to 3 hours, or until hardened.
DESSERTS
COFFEE
SNOW CONES
PREP: 5 MINUTES
FREEZE: 8 HOURS
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 5 SERVINGS
INGREDIENTS
2 cups coffee, chilled
1/4 cup sugar
1 cup ice cubes
DIRECTIONS
1 Stir together coffee and sugar.
Pour into ice cube trays and freeze
for 8 hours or overnight.
2 Place the ice cubes and 5 cups frozen
coffee cubes into the 72-ounce Total
Crushing Pitcher.
3 Select SNOW CONE.
DO NOT BLEND HOT INGREDIENTS.
69 Questions? 1-877-646-5288 | ninjakitchen.com
DESSERTS
STRAWBERRY SNOW
PREP: 2 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
4 cups frozen strawberries
DIRECTIONS
1 Place all ingredients into the
72-ounce Total Crushing Pitcher
in the order listed.
2 Select SNOW CONE.
CT641_Series_IG_35Recipe_170707
BLENDER DUO, NINJA, PRO EXTRACTOR BLADES, and TOTAL CRUSHING are registered trademarks of SharkNinja Operating LLC.
INTELLI-SENSE is a trademark of SharkNinja Operating LLC.
INTELLI-SENSE
™
BLENDER DUO
®

Navigation menu