Ninja Quick Start Guide QSG NN310
User Manual: Ninja Quick Start Guide Ninja® Precision Processor® with Auto-Spiralizer® (NN310) | Ninja®
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NN310 SERIES OH, THE PASTA-BILITIES! AUTO-SPIRALIZER™ CONT. NOODLE STYLES Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. PRECISION PROCESSOR™ WITH AUTO-SPIRALIZER™ SPIRALIZING QUICK ASSEMBLY SELECT THE DESIRED BLADE DISC PRIOR TO ASSEMBLY 2. Center ingredient over Blade Disc pin, then press down, securing ingredient on pin. 1. Insert ingredient through opening in top of Feed Chute Lid. PRECISION PROCESSOR™ BOWL PARTS SPAGHETTI RED DISC PRECISION PROCESSOR BOWL CHOPPING BLADE ASSEMBLY BOWL LID DOUGH BLADE ASSEMBLY ASSEMBLY 3. Place Food Pusher on top of ingredient and press down firmly to hold in place. FETTUCCINE GREEN DISC 4. Select START/STOP to begin spiralizing. Continue to press firmly with Food Pusher to guide ingredient through Feed Chute. 5. Spiralizing is complete when Food Pusher sits flat atop Feed Chute Lid. Press START/STOP to power off. MAKE OODLES OF ALL SORTS OF NOODLES EXPAND YOUR AUTO-SPIRALIZER BLADE COLLECTION AT NINJAACCESSORIES.COM. FUSION MIX FUSION FUSION FUSION MIX FROZEN DRINK FUSION MIX FROZEN DRINK FUSION FUSION 1. Place Precision Processor Bowl on base and turn clockwise to lock in place. FUSION FUSION FROZEN DRINK 2. Holding the blade assembly by the top of the shaft, insert it into bowl. 3. Lower lid onto bowl and turn clockwise to lock in place. Programs will illuminate once container is correctly assembled onto the base and the unit is connected to power. FUSION MIX FUSION FUSION FROZEN DRINK After spiralizing an ingredient, all leftover pieces must be removed from the Collecting Bowl and Blade Disc before spiralizing again. To remove Feed Chute Lid press the release button located on side of gray front tab. PROCESSING WARNING: Handle Blade Discs with care, as the blades are sharp. WARNING: When using the Auto-Spiralizer, always use the Food Pusher. Never feed ingredients by hand or with other utensils. Failure to use the Food Pusher may cause personal injury. RIBBON BLUE DISC CLEANING ANGEL HAIR YELLOW DISC PAPPARDELLE ORANGE DISC TEAR HERE Dishwasher: The containers, lids, Blade Discs and blade assemblies are all dishwasher safe. The lids, Blade Discs and blade assemblies are top-rack dishwasher safe. Ensure the Blade Discs and blade assemblies are removed from their containers before placing in the dishwasher. Hand-Washing: Wash containers, lids, Blade Discs and blade assemblies in warm, soapy water. When washing the Blade Discs and blade assemblies, use the provided cleaning brush or a dishwashing utensil with a handle to avoid direct hand contact with blades. Handle Blade Discs and blade assemblies with care to avoid contact with sharp edges. Rinse and air-dry thoroughly. WARNING: Handle the Blade Discs and Chopping Blade Assembly with care when washing, as the blades are sharp. Contact with the blades’ edges can result in laceration. QUESTIONS? We’re here to help. Call 1-877-646-5288 or visit ninjakitchen.com 1. Select any of the highlighted programs to begin. 2. Once completed, remove bowl from motor base by turning it counterclockwise, then lifting it off. 3. Remove lid by pressing the release button on side of front tab, then twist counterclockwise and lift up. 4. Remove blade assembly before emptying bowl. WARNING: Chopping Blade Assembly is sharp and not locked in place. Before emptying bowl contents, carefully remove blade assembly. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information. QUESTIONS? We’re here to help. Call 1-877-646-5288 or visit ninjakitchen.com AUTO-SPIRALIZER PRECISION PROCESSOR™ BOWL TIPS LOADING TIPS SPIRALIZER FOOD PREP FOR BEST RESULTS, PREPARE YOUR INGREDIENTS BEFORE SPIRALIZING PARTS When loading the bowl, make sure ingredients do not exceed the max fill line. 4” 3” 4” 3 2 1 SPIRALIZER BOWL Add liquid on top, as the last ingredient. COLLECTING BOWL FEED CHUTE LID FOOD PUSHER BLADE DISC Trim ingredients so they are no taller than the Feed Chute (4"). For butternut squash and potatoes, the max recommended height is 3". ASSEMBLY Place heavier ingredients, like chicken and root vegetables, on top of the greens and lettuces. Place herbs, lettuces, and greens in the bowl first so they are at the bottom. Cut both ends off ingredient to create flat surfaces, helping to secure ingredient to both the Blade Disc pin and Food Pusher. 1. Place Spiralizer Bowl on base and turn clockwise to lock into place. 2. Place Collecting Bowl inside Spiralizer Bowl, aligning it over gear shaft. 3" PREP TIPS Cut all ingredients to 1 inch or as designated in each recipe. For chopped salads with a lot of lettuce, chop the toppings separately and then layer them on top of a bed of lettuce. 3" Cut ingredient so it is no more than 3" wide. Trim evenly from all sides to maintain a roughly cylindrical shape. DO NOT cut in half lengthwise. Peel bell peppers with a vegetable peeler prior to cutting for best performance. For smoothie bowls and frozen treats, use the following frozen-to-liquid ingredient ratio: 1.5 to 1. 3. Select Blade Disc and fit it on top of Collecting Bowl. Rim of Blade Disc should sit flush against top of bowl. 4. Place Feed Chute Lid on top of Spiralizer Bowl. Turn lid clockwise, aligning gray tabs on lid with front of bowl. Peel ingredients with tough skin, like sweet potatoes or butternut squash. 1.5" Programs will illuminate once container is correctly assembled on the base and the unit is connected to power. See Spiralizer Food Prep and Spiralizing instructions on next page. QUESTIONS? We’re here to help. Call 1-877-646-5288 or visit ninjakitchen.com QUESTIONS? We’re here to help. Call 1-877-646-5288 or visit ninjakitchen.com TEAR HERE WARNING: Handle Blade Discs with care, as the blades are sharp. Trim tapered ingredients like carrots to make them more symmetrical. Ingredients must be larger than 1.5" in diameter.
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