Oracle America MICROS-WBB10 Wireless Keypad (MWBB-10) User Manual A4HMICROS WBB10

MICROS SYSTEMS, INC Wireless Keypad (MWBB-10) A4HMICROS WBB10

A4HMICROS-WBB10_user manual

1 Wireless Keypad 厨房用无线键盘 Model: MWBB-10 MWBB-20 Version 1.0
2 1. Product Overview MWBB-10 and MWBB-20 are wireless keyboard intend to use in kitchens, restaurants, shops for food or goods ordering. MWBB-10 is the model with 10 keys. MWBB-20 is the model with 20 keys. Each keyboard is with an USB dongle (receiver) to attach to POS, PC or whatever ordering machine. MWBB-10 MWBB-20 Dongle Wireless Keyboard Sensor window LED Keypad
3 2. Main Features Features MBB-10 MBB-20 Power (2 AAA batteries) 3V DC 3V DC Rating Current 20mA 20mA Dimension 14.5cm x 7.5cm x 3cm 22.5cm x 7.5cm x 3cm Enclosure material Steel Steel Number of Keys 10 20 Key Definition User Programmable User Programmable Dongle USB port 5V dc powered USB port 5V dc powered RF Working Frequency 2.4GHz 2.4GHz 3. Using the Wireless Keyboard Step 1: Plug the USB dongle to POS / PC / Ordering Machine USB port Step 2: Press the keys on wireless keyboard and see whether can input the information in POS. 4. Safety Cautions CAUTION RISK OF EXPLOSION IF BATTERY IS REPLACED BY AN INCORRECT TYPE. DISPOSE OF USED BATTERIES ACCORDING TO THE INSTRUCTIONS
Caution: This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. Le présent appareil est conforme aux CNR d'Industrie Canada applicables aux appareils radio exempts de licence. L'exploitation est autorisée aux deux conditions suivantes : (1) l'appareil ne doit pas produire de brouillage, et (2) l'utilisateur de l'appareil doit accepter tout brouillage radioélectrique subi, même si le brouillage est susceptible d'en compromettre le fonctionnement. Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: —Reorient or relocate the receiving antenna. —Increase the separation between the equipment and receiver. —Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. —Consult the dealer or an experienced radio/TV technician for help. Under Industry Canada regulations, this radio transmitter may only operate using an antenna of a type and maximum (or lesser) gain approved for the transmitter by Industry Canada. To reduce potential radio interference to other users, the antenna type and its gain should be so chosen that the equivalent isotropically radiated power (e.i.r.p.) is not more than that necessary for successful communication. Conformément à la réglementation d'Industrie Canada, le présent émetteur radio peut fonctionner avec une antenne d'un type et d'un gain maximal (ou inférieur) approuvé pour l'émetteur par Industrie Canada. Dans le but de réduire les risques de brouillage radioélectrique à l'intention des autres utilisateurs, il faut choisir le type d'antenne et son gain de sorte que la puissance isotrope rayonnée équivalente (p.i.r.e.) ne dépasse pas l'intensité nécessaire à l'établissement d'une communication satisfaisante.

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