Panasonic of North America AP4P01 User Manual 8

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Document ID	20205
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Document Description	8
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Document Type	User Manual
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Filesize	105.94kB (1324263 bits)
Date Submitted	1999-01-20 00:00:00
Date Available	1999-02-12 00:00:00
Creation Date	2001-07-07 13:11:03
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Document Lastmod	2001-07-07 13:11:05
Document Title	8

Exhibit 7 k 8 ACLAP4P01
Panasonic‘; ~ f: “MW 1100w
Operating Instructions
Microwave Oven DEC “Mggfi
Models NN-swmmmna
NN-sg49
This manual conlains Saiaiy Insirucfions. Operating instructions and Maintenance oi the oven,
For Cooking Guide and Pans lniormaiion, see page 6.
Before operating this even. please read ihsss insiruciions corrplaieiy.
Panasonic Consumer Electronics P-nnonic Salas Company, Divi on
Company, Division of Malsushiia at Mann-him Electric oi Puerlo Rico,
Electric Corporation of America Inc. (“P50")
Ons Panasonic Way Ave. 65 ds lnianlsria, Km. 9.5 500034M2AAP
Secaucus‘ New Jersey 07094 San Gabriel Industrial Park. (pm) 1 0/30/99)
Carolina. Pueno Rico 00985 Printed in U.S.A.
Thank you for purchasing the Panasonic Microwave Oven.
Please read the instructions completely.
Let’s Start to Use Your Ovenl—page 8.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this even with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the even it it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except property qualified service personnel.
STAPLE YOUR STORE RECEIPT HERE.
If you have any questions or It seems there is a problem with the oven.
contact PANASONIC IQUASAR I TECHNICS Customer Call Center
tor assistance, 1-900-211-PANA0262) (9 am. - 9 p.rn., E.S.T., toll tree).
The serial number of this roduct be
Iound on the right side 0! IIie ovennzyor M°d°l Nam
openlng. You should note the model number
and the serial number oi thls oven in the space SEVIEI "0-
provided and retain this book as a permanent
record ol your purchase tor tuture reference. Date Of Purchase
6 Copyrighted by Metsushita Electric Industrial Co, Ltd. 1998-
Before Operating
Preceuticmu ..
Important Safety
installation Instru n: . , .
Grounding Instruction: .
Saiety Precautions .. .
Cooking Techniques
Feature Diagram .
Control Panel .....
Inside Front Cover
flflbbuwm
Operation
Lets Start to Use Your Oven! . .
Setting the Clock ......
Power & Time Sen
Using the Timer .
Popcorn . 4 . .
Auto Reheat .
Child Safety Loo
Quick Min ......
Auto Cook Pads . . A
inverter Turbo Defrost
Cooking Tips
Defrosting Tips 0 Techniques . .
Food Characteristics 4
Cooking Techniques .
Maintenance
Care at Your Microwave Oven . .
. 8
Parts and Order Form 4 . . . 6
Before Requesting Service 16
Warranty ..... 17
Service Center List .. 17
Technical Specifications . Bottom of this page
Quick Guide to Operation . . . . . A Back Cover
W9 | NN-S749
Power source 120V. so Hz | 120V, 60 Hz
Power consumption 1310 A 1500 w | 13.0 A 1500 w
1100 w | 1100 w
Ouislde Dimensions 14" x 21 “In" x 19‘l1." | 11 “In" x 21 “I.“ x 19W
(HXWXD) 355x505x490mm 300x555x455mm
Oven Cavity Dimensions 1051: x 18‘lz” x 16V." I 8’/.' x 16'5/49” X 18‘/:”
(HXWXD) 270x471x471mm 225x416x471 mm
- -araii 5 Fre uenc 2,450 MHz 2.450 MHz
Uncreied Weight (Approx) 34 lbs. (15.5 kg) 31 lbs. [14.1 kg)
‘IEG 795-88 Test procedure
Specifications subject to change without notice.
-1-
IMPORTANT SAFETY INSTRUCTIONS
Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking device.
When using this electric appliance, basic salety precautions should be lollowed. including the lollowing:
WAR N I NG—To reduce the risk of burns, electric
shock, lire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Plead and follow the specific "PRECAUTIONSTD AVOID
POSSIBLE EXPOSURETO EXCESSIVE MICROWAVE
ENERGY," found on back ot the front cover.
3. This appliance must be grounded. Connect only to properly
grounded outlet. See “GROUNDING INSTRUCTIONS"
found on page 3.
4. Install or locate this appliance only in accordance with the
installation instructions lound on page 3.
5. Do not cover orblook any openings on this appliance
6. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a
kitchen sink. in a wet basement, or near a swimming pool,
and the Iile.
7. Use this qopliema onlytor he intended use as described it this
rnenueL DO NOT use corrosive dremicais, vqoors, or non-food
products inth's appianoeJhislype otoven is specifically
designedto heat oroook It is not designed tor hdustrial or
laboratory use.The use of corrosive cherrioeb in heating or
cleaning wil darmge the applanoe and may resul it radatlon
leaks
8. When cleaning surfaces or door and oven that come
together on closing the door. use only mild, nonebrasive
soaps or detergents applied with a sponge or son cloth.
9. Do not allow children to use this appliance, unless closely
supervised by an adult.
to. Do not operate this appliance if it has a damaged cord or
plug. it it is not working property, or it it has been damaged
or dropped.
11. Do not immerse cord or plug in water.
12. Keep cord away lrom heated surfaces.
13. Do not let cord hang overthe edge oi a table or counter.
14. This appliance should be serviced only by qualfied service
personnel. Contact the nearest authorized service lecility for
examination, repair or adjustment.
15. Some products such as whole eggs, narrow neck bottles
and sealed containers—tor example. closed glass jars—may
emlode and should not be heated in this oven.
13. To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully attend appliance if paper,
plastic, or other combustble materials are placed inside the
oven to tacilitate cooking.
(b) Remove wire twist-ties lrorn paper or plastic bags belore
placing bag in oven.
(o) It materials Inside the oven should Ignite, keep oven
door closed, tum oven off, and disconnect the power
cord, or shut off power at the luse or circuit breaker
panel.
(d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
General Use
1. DO NOT tarnperwith or make any ecfiustments or repairs to
door. control panel hous'ng, satay interlock switches or any
other part of the oven. DO NOT remove other panel from oven.
Repairs must be done only by a qualified service person.
2. DO NOT operate the oven enpty. The microwave energy wiI
reflect continuously throughout the oven causing werheating,
ii lood or water is not present to absorb energy. This could
damage the oven and result In a risk ol fire.
3‘ DO NOT dry clothes. newspapers or other materials In oven,
or use newspapers or paper begs for cooking. Fire could
result.
4. DO NOT use recycled paper products unless the paper
product Is labeled as safe lor microwave even use.
Recycled paper products may contain Impurities which may
cause sparks. and result in lires when used.
5. DO NOT hit or strike control panel. Damage to controls may
occur. Fire could result.
8. POT HOLDERS should always be used when removing
items lrom the oven. Heat is translerred lrorn the HOT load
to the cooking container and lrom the cooking container to
the Glass Tray. The Glass Tray can be very HOT alter
removing cooking container from oven.
7. DO NOT store flammable materials next to, on top ol, or In the
oven, These could be lire hazards.
SAVE THESE INSTRUCTIONS
For proper use at your even read remaining salety cautions and operating instructions.
.2.
Examine Your Oven
Unpack wen, remove all packing material and examine the oven
ior any damage such as dents. broken door latches or cracks in
the door. Notify dealer immediately it even is damaged.
DO NOT install it oven is damaged.
Placement of Oven
1. Oven must be placed on a flat, stable sunace. For proper
operation. the oven must have suilicient airtlow. Allow 3—inches
(7.5 cm) of space on both sides of the oven and 1-inch (2.5
cm) oi space on top oi oven.
a. DO NOT block air vents. ll they are blocked during operation,
the oven may overheat. II the oven overheats, a thermal
salety device will turn the oven olt. The oven will remain
inoperable until it has cooled
b. DO NOT place even near a hot, damp suriace such as a gas
or electric range.
c. DO NOT operate even when room hurridity istoo high.
2. This even was rnanutactured for household use only.
Grounding instructions
This appliance must be grounded. In the event of an elecuical
short circuit. goundlng reduces the risk of electric shock by
providing an escape wire lorthe electric current. This appliance is
equipped with a cord havlng a grounding wire mm a grounding
plug. The plug must be plugged into an outlet that is properly
Installed and grounded.
WARNING—Inwmper use ol the grounding plug can result in
a risk at electric chock.
Consult a qualified electrician or service person iithe grounding
instructions are not completely understood or if doubt exists asto
whetherthe appliance is properly grounded. If it is necessary to
use an extension cord, use only a three wire extension card that
has ethree blade groundng plug, and athree slot receptacle that
will accept the plug on the appienceThe marked rating oi the
extension cord should be equal to or greater than the electrical
rating of the appliaan
Power Supply
1. A short power-supply cord is provided to reduce the risks
resulting lrorn becoming entangled in or tripp‘ng over a longer
cord
2. Longer cord sets or extension cords are available and may be
used It care is exercised in their use.
3. it along cord or extension cord is used, (a) the marked
electrical rating of the cord set or extension cord should be at
least as great as the electrical rating of the appliance, (b) the
extension cord must be a grounding-type 34wire cord, and
(c) the longer cord should be arranged so that twill not drape
over the counter top ortabletop where it can be pulled on by
children or tripped over accidentally.
G INSTRU
Vlfiring Requirements
t.The oven must be on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven,
ll it does, the branch circu‘t iuse may blow, me circuiI breaker
may trip. or the iood may cook slower than the times
recommended in this manual.
2. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz). Using a higher volage is
dangerous and may result In a lire or other incident causing
ION
oven damage. Using a lower voltage will cause slow cooking.
Panasonic is NOT responsnole tor damage resulting Irom the
use of the oven with other titan specified voltage.
3.The oven must be plugged into at least a 20 AMP. 120 VOLT.
60 Hz GHOUNDED OUTLET. Where a standard two—prong
outlet is encountered. it is the personal responsibility and
obligation otthe consumer to have It — ,
replaced with a properly grounded
threeprong outlet. g
TV I Radio Interference
1.0peration oi the microwave oven may cause interference to
your radio, TV or similar equipment.
2. When there is interterence. it may be reduced or eiminated by
taking the iollowing measures:
a. Clean door and sealing surfaces of the oven. (See Care
at Your Microwave Oven)
b Place the radio, TV. etc. away from the microwave oven as
ier as possible.
c. Use a properly installed antenna to obtain stronger signal
reception.
Glass Tray
1. DO NOT operate the even without Roller Ring and Glass Trey
ii place.
2. DO NOT operate the oven without the Glass Tray lully engaged
on the drive hub. lrrproper cooking or damage to the oven
could result. Verify that the Glass Trql is properly engaged and
rotating by observing its rotation when you press Start
3. Only use Glass Tray specifically designed for this oven. Do not
substitute any other glass tray.
4. If Glass Troy is hot, allow to cool before cleaning or placing it
water.
5. D0 NUT cook directly on Glas Tray Always piece food in a
microwavesate dish. or on a rack set in a microwaveseie dish.
6. if loud or utensll on Glm Tray touches oven walls, causing the
tray to stop moving, the tray will automatically rotate in opposite
direction. This is normal.
7. Glass Tray can turn in either direction.
Roller Ring
1. Roller Ring and oven iioor should be cleaned frequently to
prevent excessive noise.
2 Roller Ring must always be used for cooking along wih Glass
Tm!»
3. Always replace Holler Ring and Glass Tray in their proper
positions.
.3-
FollowThese Safety Precautions When Cooking in Your Oven
IMEQEIANI
Proper cooking depends upon the power, the time set and
the quantity oI Iood. it you use a smaller portion than
recommended and cook at the time Ior the recommended
portion, tire could result.
1) HDME CANNING I DHVING FOODS I SMALL
QUANTITIES OF FOODS
- DO NOT use your oven for home canning. your oven
cannot maintain the load at the proper canning
temperature. Improperly canned food may spoil and be
dangerous to consume.
- DO NOT dry meats, herbs, lruits or vegetables in your
oven. Small quantities oi loud or loods with low moisture
content can dry out. scorch or catch on lire it overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn which pops in Its own package is also
available. Follow popcorn manuiacturers’ directions and use a
brand suitable tor the wattage of your microwave oven.
CAUTION:
When using prepackaged microwave popcorn, Ioilow
recommended package Instructions. Check package
weight before using the Popcorn pad (see Popcorn Pad
section). Set the oven for the weight at the popcorn
package.
If these instructions are not Ioilowed, the popcorn may
not pop odequatew or may ignite and cause a tire. Never
leave oven unattended when popping popcorn. Allow the
popcorn beg to cool hetore opening, always open the
bag away Irom your face and body to prevent steam
burns.
3) DEEP FAT FRYING
. DO NOT attempt to deep fat llry in your microwave oven.
Cooking oils may burst Into flames and may cause damage
to the oven and perhaps result In burns. Microwave
utensils may not be able to w'nhstand the temperature of
the hot oil, and could shatter or melt.
4) aces
- DO NOT heat eggs in their shell in a microwave oven.
Pressure will build up and the eggs will explode.
5) FQQDS WITH NONPOROUS SKINS
- Potatoes, apples, whole eggs. egg yolks. whole squash
and sausage. are examples oi loads with nonporous
skins. These types of loods must be pierced beiore
microwave cooking to prevent their bursting.
- Use trash potatoes for baking and cook until lust done. Use
recommended weights tor programmed cooking.
Overcooking causes dehydration and may result in a fire.
5) LIQUIDS
. Heated liquids can erupt it not mixed with air. DO NOT heat
liquids in your microwave oven without first stirring.
7) GLASSTRAY I COOKING UTENSILS I FOIL
. Cooking utensils get hot during microwaving. Use
potholders when removing utensils lrom the oven or when
removing lids or plastic wrap covers Irom cooking utensils
to avoid burns.
-The Glass Tray will get hot during cookinth should be
allowed to cool before handling or before paper products,
such as paper plates or microwave popcorn bags, are
placed in the oven ior microwave cooking.
- When using loii, skewers. warming rack or utensils rnada of
metal in the oven, allow at least ivinch (2.5 cm) at space
between metal material and Interior oven walls. II arcing
occurs (sparking), remove metal material (skewers, etc.)
and/or transfer to a non-metallic container.
. Dishes with metallic trim should not be used, as arcing
may occur.
B) PAPER TOWELS I CLOTHS
. DO NOT use paper towels or cloths Which contain a
synthetic iiber woven into them. The synthetic Iiber may
cause the towel to ignite.
- DO NOT use paper bags or recycled paper products In the
microwave oven.
9) BROWNING DISHES I OMEN COOKING BAGS
. Browning dishes or grills are designed for microwave
cooking only. Always tollow instructions provided by the
manufacturer.
DO NOT preheat browning dish more than
6 minutes.
- Ii an oven cooking bag is used lor microwave cooking,
prepare according to package directions. DO NOT use a
wire twist-tie to close bag.
10)THERMOMETER$
0 DO NOT use a conventional meat thermometer in your
oven. Arcing may occur. Microwave-sale thermometers are
available for both meat and candy.
11) BABY FORMULA I FOOD
- DO NOT heat baby lormula or food in the microwave oven.
The glass jar or surface of the food may appear to be only
warm while the interior can be so hot as to burn the infant's
mouth and esophagus.
12) REHEATING PASTRY PRODUCTS
- When reheating pastry products, check temperatures or
any iiiiings baiore eating. Some foods have tillings which
heat taster and can be extremely hot while the surface
remains warm to the touch (ex. Jelly Donuts).
13) GENERAL OVEN USAGE GUIDELINES
- DO NOT use the oven Ior any reason other than the
preparation of load.
- DO NOT leave oven unattended while In use.
.4.
ITEM MICHUWAVE COMMENTS
Yes. Ior Small strips oi toil can be molded around thin parts of meat or poultry to
Aluminum Foil Shielding ortly prevent cvercooking. Amlng an occur it toil is too close to oven wall or it
too mach tail is used,
Browning dishes are desimed Ior microwave cooking only. Check
Browning Dish browning dsh intonnatlon tor Instructions and heating chart. Do not
preheat tor more than 3 minutes.
Brown paper bags Ma cause a fire in the oven.
Dinnenware
Labeled “Microwave-Sale"
Other Dinnerware
n‘ sposable polyester
Paperboard Dishes
Fast Food Carton
with Metal Handle
Frozen DinnarTray
Metal
Microwave-sale
Glassware
Heat Resistant
Oven Glassware s
Ceramics
stat Twist-Ties
Oven Cooking Bag
Paper Plates at Cups
PaperTowels a Napkins
Parchment Paper
Plastic
Microwave-Safe Cookware
Reheat & Storage
Melamine
Plastic Foam Ops
Plastic Wrap
Straw, Wicker, Wood
Thermometers
Microwave-sate, only
Conventional
Wax paper
Yes
-_
Yes
Yes
No
Ves
use
Yes
es
as,
caution
Check mamtiaclurers' use and care directions for use in microwave heating.
Some dnnerwere may state on the back of the dish, “Oven-Microwave Sate".
use CONTAINER TEST below.
Some frozen foods are packaged in these dishes. can be
- rchased In grocery stores.
Metal handle may cause arcing.
Frozen dnners may be heated In lotl tray, it tray is less than ’lrinch (2 cm)
high. Place toil tray In center oi oven. Leave at least 1-lnch (2.5 cm) space
between foil tray and oven walls. Heat only 1 loll tray in the oven at a time.
Forcontalnets more than ‘lrinch (2 cm) deep. remove loud and place in a
similar slzre Morowavewsafe container.
Remove lid. Heat lood until just warm, not HOT. Most glass lars are not
heat resistant. Do not use tor cooking.
Ideal for microwave cooking and browning.
(See CONTAINERTEST below).
Not recommended lor use In microwave ovens.
May cause arcing w rch could cause a tire In the oven.
Follow menulacturers' d rectlons ose bag with the nylon fie provided. at strip
out from the end of the bag or a piece ol cotton string. Do not close with
metal Mist-tie. Make six Vylnch (1 cm) silts near the closure.
Use to warm cocked loads and to cook loads that require short oooking
times such as hot dogs.
Use to warm rolls and sandwiches by microwave.
Use as a cover to prevent spattering. Sale for use In microwave,
microwave/convection and conventional ovens.
Should be labeled, Suitable for Microwave Heating.“ Cheat
rrtanuiedurers'diroctions lor recommended uses.
Some microwave-sale plastic ashes are not suitable for cooking foods with high
lat or sugar content. The heat lrom hot food may cause the plastic to warp.
This material absorbs microwave energy. Dishes get HOTI
Plastic team will met ' -- -: tea: or him lempetature. so to rnng foods to
a low servln tern ereture.
Use to cover lood airing cooking to retain moisture and prevent spattering.
Shouid be labeled Suihble for Microwave Hsafing". Greek go drectlons.
Use only tor short term reheaflng and to bring
load to a low sewing temperature.
Use only microwave-sale meat and candy thermometers.
Not suitable lor use In microwave oven, will cause sparks and get hot.
Use as a cover to prevent spattering end to retain moisture.
it has absorbed some microwave e
CONTAINER TEST
To TEST A CONTAINER FOFl SAFE MICROWAVE OVEN USE: FrII a t-cup glass measure with water and place it in the microwave
the container should remain comicrtably cool and the water should be hot. II the container is hot,
oven along with the container to be tested: heat one (1) minute at P100 (Him-I). It the container is microwave oven-sale
(transparent to rowave energy),
nergy and should NOT be usedTh's test cannot be used ior plastic containers
BEFORE CLEANING:
Unplug at socket of the oven. It impossible. leave
oven door open to prevent oven from accidentally
turning on.
Insldo at the oven:
Wipe with a damp cloth. Mild detergent
may be used if the oven gets very
dirty. The use of harsh detergents or
abrasives is not recommended.
Glass Tray:
Remove and wash in warm,
soapy water or in a dishwasher.
Oven Door:
' Wipe with a soft cloth when steam accumulates inside
or around the outside of the oven door, During
cooking, especially under high humidity conditions,
steam is given off from food. (Some steam will
condense on cooler surfaces. such as the oven door.
This is normal.)
Inside surface is covered with a heat and vapor barrier
film. nepotism.
AFTER CLEANING:
Be sure to replace the Holler Ring and Glass Tray
in the proper position and press Slop/Hess! Pad to
clear the screen.
Outside oven surfaces.
Clean with a damp cloth. To prevent
damage to the operating parts
inside the oven. water should not be
allowed to seep into ventilation
openings.
Control Panel:
‘ Covered with a removable
protective film to prevent scratches
during shipping. Small bubbles
may appear under this film.
(Hint - 7b remove film, apply
masking or clear tape to an
atposed corner and pull gently.)
' If the control panel becomes wet,
clean it with a soft dry cloth. Do
not use harsh detergents or
abrasives on the Control Panel.
Roller Ring and oven oavlty floor:
Wipe the bottom surface of the oven with mild
detergent water or window cleaner and dry. Roller
Fling may be washed in mild soapy water or
dishwasher. These areas should be kept clean to
avoid atcessive noise.
For more Inlorvnation regarding microwave cooklng. order our
DESCRIPTION
Instmction [Operating Manual (this book)
COOKING GUIDE
Glass Tray (see Care at Your Mlclowave Oven above)
Roller Fling Assembly
new COOKING GUIDE (68 pages of recipes 3. charts).
PART NUMBER PRICE
300034M2AAP (D
BOODESZSOAP $9.49
AOfiOl 4AO0AP (NN-S749) G)
AOGOI 4MO0AP (MN-$949) G)
BESODQSSOAP (NNSMQ) 10.99
BZQOD4MO0AP (NNSBAB) (D
®For pricing quotes, call or write the Parts A Literature Department at the phone or address listed below. Please have your
credit card information readily available.
Shipping a handling are notincluded. Price 5 availability subject to change. Sorry, no GOD'S.
PANASONIC SERVICES COMPANY
20421 54th Avenue South
Kent, WA 98032
(300) eeaaszc - Phone
(eoo) 237-9030 - FAX
-G-
a Control Panel
0 Internal Alr Vents
0 Door Safely Lock System
0 External Alr Vents
Identification Plate
(D elm Trey
@ Roller Hing
® Hem/Vapor Barrier Fllm (do not remove)
«lllfill
o)))'r.i)i):.-
no)
(13)
(8)
(5)
(11)
(2)
(5)
(12)
(1) Dlsplay Window
The oven displays weight in oz/Ib or in g’kg.
Press sun Pad immediately to select the syslem
you desire. An indicator appears when selecting
the system
(2) Power Level Pad (tpege a)
(3) Number Pads
(4) Timer Pad (opage 9)
(5) Clock Pad (Opens 8)
(6) Auto Defrost Pad (tpege 12)
(7) Auto Reheat Pad (Opege to)
(8) Auto Cook Fads (tpege 11)
(9) Quick Min Pad (tpego 10)
(10) Popcorn Fed (tpege s)
(11) Serving/Weight Pad (nu-page 1 1)
(12) Start Pad
One tap allows oven to begin functloning. if door
is opened or Stop/Reset Fed is pressed once
during oven operation, Start Pad must be pressed
again to restart oven.
(13) Slop/Rue! Fed
Belor- oou king: One lap clears your instmction.
During cooklng: One tap temmrerily stops the
cooking process. Anothertap cancels all your
instructions and tlme at day or dot appears on the
Dlsplay Window.
1. Plug into a properly grounded electrical outlet.
The oven automatically displays
weights In Imperial (oz/lb).
2. Ilyou wish to use metric (g/kg):
Press Start to convert to metric.
Verify your selection In the
Display Window.
Dot appears In
Display Window.
Press.
New enjoy cooking w'nh your Panasonic microwave.
This feature allows you to display the time of day.
The oven Mil operate without setting the clock.
Example: To set 12:34 AM or no.
. .
1- [3
Press. Dot flashes.
2. “55 Enter time at day
Egg using nunber pads.
In. Dot continues
Ileshing.
"-
Press Clockagain
to set time at day.
Dot stops flashing.
NOTES:
1. To reset the clock, repeat step 1 through 3,
2. The Clock will retain the time of day as long as electricity
ls supplied.
3. Clock is a 12 hour display.
4. Oven will not operate while dot is flashing.
This Ieature allows you to manually set the power and time
tar microwave cooking.
Press Power Level pad until desired power appears in the
Display Window. See Chart below.
Example: To cook at P 50 (MEDIUM) Power for 1 mlnute
so seconds.
lil' I II!’
Press four times.
2. Enter cooking time
using number pads.
3, Display Window
counts down.
Press.
4. At the end of cooking,
live beeps sound and D or
Press
Power Level
Time of day
appears.
01
P100 HiGH
dEF DEFFROS
P 70 MEDIUM- IGH)
P 50 MEDIUM)
F 30 MEDIUM-LOW)
P 10 LOW)
NOTES:
1. For more than one stage cooking. repeat flops 1 & 2 Ior
each stage oi cooking belore pressing Start pad.
Maximum number of stages tor cooking is 3 stages.
2. When selecting P100 (HIGH) power tor the first stage.
you may begin at step 2.
3. Two beeps will sound between each stage at
programming. Five beeps will sound at the end at the
entire sequence.
4. When selecting P100 (HIGH) power, the maximum time
recommended is 99 minutes 99 seconds.
5. For reheating, use P100 (HIGH) ior liquids. P 70
(MEDIUM-HIGH) (or most foods and P 50 (MEDIUM) ior
dense foods.
This feature allows you to:
1) Use ll as a Knohen TIMER.
2) Program STAND tlme alter cooking is completed.
3) Program DELAY time tor beginning cooking.
MIME:
Eisnlstmm
1. Dleplay Window E
goes blank.
Press once.
2. mm Enter time using Number
one pads (up to 99 minutes
and 99 seconds).
Timer will count down.
No cooking will occur.
IS...
Dot
Press once.
4. At the end of the time,
5 beeps sound and
Time at day
appears.
NOTES:
1. When the first/second stage has finished, a two beep
signal sounds. At the end ot the program. the oven will
beep live times.
2. It oven door is opened during the TIMER/DELAY/STAND
time. the time in the DispIIy Window will contlnue to
count down.
3. DELAY Start cannot be programmed belore any Auto
Control Feature. This is to prevent the starting
temperature of the food from rising betcre delrostlng or
cooking begins. A change In the starting termerature
would cause inaccurate cooking results.
4. Tlmer can be set up to 99 minutes and 99 seconds.
Tg Sgt DELA! "mg:
mm In utu to
—> nun_> Z-nazocgoldng —>
252 Program.
.. _
Enter DELAY
time using
number pads.
‘ Cooking will start after DELAY time has expired.
IQ gt STAND Time:
clEJ
ln tu to ’
2.51.5“; (250an —> [E —> ;
Program. =fl=
Enter STAND Press.
time using
nun‘ber pads.
' STAND time will count down after cooking occurs.
Press
onoe.
Press.
For use with prepackaged Popcorn bags.
ExamplezTo pop 3.0 or. package at microwave popcorn.
Press Popcorn pad until package weight appears in the
Display Window. See Chart below.
WM
- 7.
Ver‘fiy packaged weight.
Press twice.
2.
Cooking tlme appears.
P .
”55 Display Window
counts down.
IIIor
Dot
3. At the end of cooking,
tlve beeps sound and
Time ol day
appears.
ODDS
twice
three times
3.5 oz. (99 g)
3.0 oz. (90 g)
1.75 oz. (50 9)
Will vary
depending
on size and
wattage of oven
NOTES:
1. Popcorn packages should be at room temperature.
2. Place bag in oven according to manufacturer’s directions.
3. Pop one bag at a time.
4. After popping, allow bag to cool. Carelully open bag away
from tees and body, since popcorn and steam are
extremely hot.
5. NEVER leave the oven unattended when popping
popcorn.
6. Do not reheat unpopped kernels or reuse bag.
CAUTION: ll prepackaged popcorn is of a dillerent weight
than the recommended weight, do not use the preset
popcorn settings. Set Power Level and Time according to
the manutacturer‘e instructions.
This feature allows you to reheat up to 4 servings.
ExernplezTo reheat 2 servings.
Press Auto Reheat pad until desired nurrber of servings
appears in the Display Window. See Chan below.
Wm
"-
Press 2 times (2x).
2‘ E] Cooking time appears.
Press. Dleplay Window
counts down.
3. At the end
at cooking
Press Auto Reheat
pld to Indicate
number or lervlnge
DHCG
twice
three times
four times
Time or day
appears.
will vary
depending
on size and
wattage of oven
NOTES: For best results, lollow these recommendations:
1. All loods mist be previously cooked.
2. Foods should always be covered loosely with plastic wrap.
wax paper or casserole lid.
3. All loods should have a covered stand time ol 3 to 5
minutes.
4. DO NOT reheat bread and pastry products using Auto
Reheat Use manual power and time instead.
so DO NOT reheat beverages.
6. Times are based on an approximate serving size of 4 oz.,
7. A plate ol food is normally 3 - 4 servings.
This feature prevents the electronic operation ol_the oven
until cancelled. it does not look the door.
IO 5&4"
1. I‘Child” appears in
Display Window
Modem
Press three times (3 fs).
' "Child” continues to be displayed until Child Lock is
cancelled.
' Keypads may be pressed but the microwave will not start.
Muse]; w
Ber
‘ The Display Wlndowwill return to Dot or time ol day
when Child Lock has been cancelled.
Press three times (3 x's).
.10.
This teature allows you to set end/or add cooking times
easily in multiples oi one minute.
To Set Cooking Time:
Example: 5 minutes
Dim/5mm
1. Set cooking time.
Power level Is
Press. P100 (HIGH)
(up to 10)
2 Cooking begins and
Display Wlndow q . 5 9
Press counts down.
a. At the end at cooking,
5 beeps sound and
Dot
Time of day
appears.
NOTES:
1.To use with other power levels, Press Rawer Level. then
Quick Min.
2. Il you use Quick Min. you can not use the Number Pads
or vice verse.
3. Press Quick Min to add more time Mg cooking. To
verify the additional cooking time. check the Display
Window
This feature allows you to cook most of yum iavorite foods without setting either the power or the time. These are tested and pre~
timed tor me quantity oi load listed in the chart below. Locale, power fluctuations and tastes are not taken into account. should
you preler your lood cooked dflferently. use the Power and Time method shown on page 8.
Example: To cook 15 or. oi Mixed Frozen Vegetables.
Verify Sewing/Weight in
Dlapln y Window.
Press three times.
Cooking time appears
in Dlsplay Window, and
Press begins to count down.
4. At the end of the
cooking sequence
Dot Time of day
appears.
The following are the recommended servings/weights:
AUTO COOK CODE SERVINGIWEIGHT
. Bacon (alioe) 2.3.4. 6 slices
1.2.3.4 pieces
Use ridged dish. Cover with papertuwel.
Pierce skin.
1,2 servings Follow manufacturers directions for amount of liquid, covering or
stirring.
4, 5 oz. Follow manufeclurers’ directions.
(110, 225 g)
5, 10. 16 oz. Follow manufacturers’ directions. Do not salt until after cooking.
(140. 280, 450 9) Use less water than suggested.
6. Frozen 11, 15 oz. Follow manufacturers' directions.
Dinner. (300. 430 g)
7. Fresh 4, 5. 12, 16 oz. All pieces should be the same size.
Vegetable-v (110, 225, 340, 4509) Add water, cover with lid or vented plastic wrap.
12.3.4 pieces Pierce skin with lurk
(s - 8 oz. each)
2 oz. (60 9)
(add 3 cups water)
4 oz. (110 9)
(add 4 cups water) Add water as indicated. Cover with lid er vented plastic wrap.
6 oz. (170 9)
(add 6 cups water)
8 02. (225 9)
(add 7 cups water)
.11.
This feature allows you to defrost meat, pouhry and seafood
simply by entering the weight.
ExamplezTo dellost 2.5 lbs. (2 lbs 8 oz) of meat.
l‘A.dEF" appears briefly
In Display Window.
Enter weight uslng
number pade
Defrost time appealst
mss' Display Window
counts down,
4. At the end of defrost.
five beeps sound and
Dot
Q.‘ Id!“ !
Time of day
appears.
‘NOTE: Time will vary depending on size and wattage n|
your oven.
Converslon Chart
Follow this chart to convert ounces er hundredths of a
pound into tenths 0! a pound.
Example: It e piece at lrnxen meat weight 1 pound
14 ounoee, the equivalent I: 1.9 pounds.
Hundredths at
a Found
36 - .05
06 ~ .15
46 - .25
26 - .35
35 - .45
.48 - .55
55 - .
£6 - 475
JG - .85
BS - .95
Tenlhs at
a Pound
.12.
Ming:
1. Freeze meats, poultry and fish in peekages with only 1 or 2 layers aflood.
Place wax paper between layers.
a Padege in heavy-duty plastic wraps, bags (labeled “For Freezer") or freezer paper.
3. Remove as much air as possible, is. create a vacuum
A Seal securely, date and label
M:
1. Remove wrapper. This helps moisture to evaporate.
Alicea from land can get hot and cook the load.
2. Set iced on microwave sale roasting rack in an appropriately sized dish.
3. Place masts lat-side down. Place whole poultry breastside down.
4. Drain liquids during defrosting.
5.Turn over (invert) "dents during defrosting.
6. Shield edges and ends fl needed. (See Cooking Teehnlquee).
7. Select power and minimum time so that items will be under-defrosted.
r ti:
1. Large items rmy be in] in the center. Defrosting willcorrplele during STANDING TIME
2. Let stand. covered with plastic wrap. in the retrlgerator for time shown in the chart below.
3. See chart below for sending lime and rinsing directions
4. Items which have been layered should be rinsed separately or have a longer stand time.
FOOD DEFR°ST "ME DURING DEFROSTING
(min. per pound)
Fish and Seafood
[up to 3 "M. (1 .4 lg“
Crebmeet
Fish Steak]
:Sea Scallops Em man/mums defrosted pleoes
Tum over
Tum wedHemwe delvesled portion/Shield edges
Turn over/Shield ends and delrosted surface
Separate/Tum over/Rearrange
10 lo 12 Break apart/shield
Tum over
Chicken. Whole Turn over 2 or S limes/Shield defrosted parts
[up to 5 lbs (I 4 kg"
Turn war
furn over/Rearrange
Turn over 2 to 3 times
[5 - 5 lbs. (as - 27 kg]
AFTER DEFROSTING
stand Time
30 mm. m nlriq
30 mm.|n reflig
-13.
Bone and Fat
Both bone and fat effect cooking. Bones may cause irregu-
lar cooking. Meat next to the ties of bones may overcook
while most positioned under a large bone, such as a ham
bone. may be undercooked. Large amounts of Val absorb
microwave energy and the meat next to these areas may
overeook
Density
Porous, airy loads such as breads, cakes or rolls take less
time to cook than heavy. deme foods such as potatoes and
roasts. When reheating donuts or other toads with diilerent
centers be very careful. Certain foods have centers made
with sugar. water or let and these centers attract
microwaves (For ex., lelly donuts). When a [ally donut is
heated. the jelly can become extremely hot while the exteri-
or remains warm to the touch. This could result in a burn K
the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook then one potato. As the
quantity of the toad increases so does the cooking time.
When cooking small amounts of iood such as one or two
potatoes. do not leave wen unattended. The moisture con-
tent in the food may decrease and a fire could resutt,
Shape
Unitorm sizes heat more evenly. The thin end oi a drumstick
will cook more quickty than the meaty end. To compensate
lor irregular shapes. place thin parts toward the center oi
the dish and thick pieces toward the edge.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are room temperature take less time to cook than
it they are chilled or relrigereted orlrozen.
.14_
Pierclng
Foods with skins or merrbranes must be pierced, scored or
have a strip oi skin peeled beiore cooking to allow steam to
escape. Pierce whole egg yolks and whites. clams, oysters,
chicken livers, whole potatoes and whole vegetables. Whole
apples or new potatoes should have a 1v'nch strip at skin
peeled before cooking. Score sausage and irankiurters.
Browning
Foods will not have the same brown appearance as con-
ventionally cooked toads or these leads which are cooked
utilizing a browning ieature. Meets and poultry may be
coated with browning sauce. Worcestershire sauce, barbe-
cue sauce or shake-on browning sauce. To use. combine
browning sauce whh melted butter or margarine; brush on
before cooking.
For quick breads or muttins, brown sugar can be used in
the recipe in place at granulated sugar. or the surface can
be sprinkled with dark spices before baking.
Spacing
Individual loads, such as baked potatoes, cupcakes and
appetizers. will cook more evenly it placed in the oven equal
distances apart. When possible, arrange loads in a circular
pattern.
Covering
As with conventional cooking, moisture evaporates during
microwave cooking. Casserole lids or plastic wrap are used
for a tighter seal, When using plastic wrap, vent the plastic
wrap by iolding beck part of the plastic wrap from the edge
ol the dish to allow steam to escape. Loosen or remove
plastic wrap as recipe directs lor stand time. When removing
plastic wrap covers, as well as any glass lids, be careful to
remove them away lrom you to avoid steam burns. Various
degrees oi moisture retention are also obtained by using
wax paper or paper towels. However, unless specified, a
recipe is cooked covered.
.15.
Shielding
Thin areas ol meat and poultry cook more quickly than meaty
portions. To prevent overcooking. these thin areas can be shield-
ed with str'ps of aluminumfoi. Wooden toothpicls may be used to
hold the loil in place.
Timing
A range in cooking time is given in each recin The time range
compensates tor the uncontrollable d‘merences in lood shapes,
start'ng terrperature and regional preferences. Always cook lood
tor the minin cooking time given in a recipe and cheek tor
doneness lithe food is undercooked, continue cooking it is easi-
er to add time to an undercooked product. Once the food is oven
cooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. We
have noted when stirring is helplul, using the words once,
twice, frequently or occasionally to describe the amount at
stirring necessary. Always bring the cooked outside edges
toward the center and the less cooked center portions
toward the outside at the dish.
Rearranging
Rearrange small "name such as chicken pieces. shrimp.
hamburger patties or pork chops. Rearrange pieces from
the edge to the center and pieces lrom the oenter to the
edge at the dish.
Turning
It is not possible to stir some loods to redistribute the beat. At
times, microwave energy will concentrate in one area of a
ioodTo hep insure even cooking, these loods need to be
turned.Turn over large loads, such as roasts or turkeys.
halfway through cooking.
Stand 11me
Most toads will continue to cook by conduction alter the
microwave oven is turned off. In meat cookery, the internal
temperature will rise S'F to 15°F (3°C to 8°C). it allowed to
stand, tented with foil, for 10 to 15 minutes. Casseroles and
vogatab need a shorter amount of standing time, but this
standing time Is necesary to allow ioods to complete
cooking to the center without overcooking on the edges.
Testing for Doneness
The same tests lor doneness used in conventional cooking rmy
be used for rniorowale cooking. Meat is done when fork-tender
or eplts at tbers. Chicken is done when juices are clear yellow
and dunetick moves freely. Fish is done Mien it flakes and is
opaque. Cake is done when e toothpidr or cake tester is inserted
and comes out clean, Candy is done when it reaches the proper
tennereture for each stage of crystalizetion.
All these things are normal:
The wen causes
Some recite endTV interference might occur when you cook with the
Interference with myTV.
The oven light dims.
microwave oven.ThIs Interference is similar to the interference caused Ivy
small appliances such as mixers. vacuums, blow dryers, etc.. It does not
indicate a problem with your oven.
When cooking with a power other than P100 (HIGH), the oven must cycle to
obtain the lower power levele.The oven light will rim and clicking noises
can be heard when the oven cycles.
Steam accumulates
on the oven door and warm
air comes from the oven
vents.
During cooking, steam and warm air are given off from the toad. Most of
the steam and warm air are removed from the oven by the air which
circulates In the oven cavity. However. some steam will condense on
cooler euriecee such as the oven door. This Is normal.
I accidentally ran my
microwave even without
any food In it.
Running the oven empty tor a short time will not damage the oven.
However, we do not recommend operating the microwave oven
without any food in It.
Oven will not turn on.
Oven will not start cooking, _)
POSSIBLE CAUSE ACTION
The even I: not plugged In Remove plug from outlet. wait
securer 10 seconds and relnsert.
C uit breaker or fuse is Reset circuit breaker or replace
tri- ed or him. fuse.
There Is a problem with the Plug another ap llance Into the
outlet. outfet to check It Is wortdn.
The door Is not closed completely. Close the men door securely.
sun Fed was not pressed atter Press sun Pad.
- r- remmin.
Another rogram Is alreacty Press Stop/Reset Fed to
entered to the wane cancel the previous program
and enter new program.
The program Is not correct. Program e?aln according to the
Operating netructions.
Sigr/Reeet Pad has been pressed Program oven again.
so dental .
The word “LOcK' or “Child”
ears in the Display -)
rndow.
The Glass Tray wobbles. .)
The CHILD LOCK was activated by Deactivate LOCK pressing
pressing sun pad 3 times. Stop/Reset pad 3 mes.
The Glass Tray Is not positioned Take out Glass Troy and Roller Hing(s). Wipe
properly on the Roller Ring(e) or there with a damp cloth and reset Roller Fling(s) end
is food under the Roller Him 3 . GleeeTre ro-erl .
When the oven is operating.
there is noise coming from -)
the Glass Tray.
The Holler Ftirrg(e) and oven bottom clean according to Cure otVour Microwav-
are dirty Oven Instructions.
-1e-
PANASONIC/QUASAR MICROWAVE OVEN LIMITED WARRANTY
Panasonic Consumer Electronics Company or
Panasonic Sales Company (collectively relerred to as “the
wanantor”) will repalr this product with new or refurbished parts
in exchange tor detective parts, tree of charge, in the USA or
Puerto Rico from the date at original purchase in the went of a
defect in materials or workmanship as tollows (all time periods
start from the data at original purchase):
Pens - one (1) year (except magnetron).
Magnetron Tube - five (5) years.
Labor - one (1) year on all parts fincluding, without
limitations, magnetron tube). After the labor warranty has
explred, the purchaser pays for all labor charges lor removal
and installation at pans (includrng, without limitation,
magnetron tube).
Ca -in or mail-in service in the USA or Puerto moo
can be obtained airing the warranty period by contacting a
Panasonic Services Company (PASC) Factory Servicenter
listed in the Servicenter Directory Or call, toll free, 1-800-211-
PANA to locate a PASC authorized Servicemer. Carry-in or
mall—In senrlce in Puerto Rico can be obtained during the
warranty period by calling the Panasonic Sales Company
telephone number listed in the Servicenter Directory.
This warranty is extended only to the original purchaser:
A purchase receipt or other prool at date of orig naI purchase
will be required before warranty service is rendered.
This warranty only covers tailuree due to defects in
materials or workmanship which occur during normal use and
does not cover giass, plastic parts. temperature probes (it
included), and the exterior and interior finish. The warranty
does not cover damages Which occur In shi ment, or lailures
which are caused by products not supplied the warrantor, or
failures which result from accident, misuse. abuse, neglect,
mishandling, misapplication, faulty installation, improper set-up
adiustments, operation and/or maintenance, or alteration.
modification, power line surge, improper voltage supply,
lightning damage, or commercial use such as hotel, oflice,
restaurant or other business or rental use of the product, or
eewice by anyone other than a PASC Factory Servicenter or a
PASC authorized Servicenter, or damage that is attributable to
acts ol God.
LIMITS AND EXCLUSIONS
There are no ex ress warranties except as listed above.
THE WARRA OR SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING
FROM THE USE OF THIS PRODUCT, OR ARISING OUT OF
ANY BREACH OF THIS WARRANTY. ALL EXPRESS AND
IMPLIED WARRANTIES, INCLUDING THE WARRANTIES OF
MERCHANTABILITY, AND FITNESS FOR A PARTICULAR
PURPOSE, ARE LIMITED TO THE APPLICABLE WARRANTY
PERIOD SET FORTH ABOVE.
Some states do not slow the exclusion or limitation all
incidental or consequential damages. or limitations on how
long an implied warranty lasts, so the above exclusions or
limitations may not apply to you.
This warranty gives you specific legal rights and you
may also have other rights which vary from state to state. It a
pro lam with this product develops during or alter the wananty
period. you may contact your dealer or Servlcenter. it the
problem is not handled to yoursatislaction, then write to the
Customer Satlslactlon Center.
Factory Sorviccnters Locations
CALIFORNIA
6550 Katella Ave.
Cypress, CA 90830
300 Dubuque Ave.
S. San Franclsco.
CA 94030
20201 Sherman Way
Suite 102
Canoga Park, CA 91306
3878 Rullin Rd. Suite A
San Diego, CA 92123
COLORADO
1640 South Abilene Street
Suite D
Aurora. CO 50012
FLORIDA
3700 North 29th Ave.
Suite 102
Hollywood. FL 33020
GEORGIA
0655 Roswell Road
Suite 100
Atlanta, GA 30350
ILLINOIS
9060 Golt Road
Niles, IL 6071s
1703 N. Randall Road
Elgin. IL 60123
(Pick up/Drop off only)
MARYLAND
62 Mountain Road
Glen Burnie, MD 21061
MASSACHUSEI'IS
so Glacier Drive. Suite G
Westwcod. MA 02090
MICHIGAN
3704! Van Dyke Ave.
Sterling Hts, MI 48312
MINNESOTA
7550-12th Ave. South
Airport Business Center
Bloomington, MN 55425
OHIO
2236 Waycross Road
Civic Center Plaza
Forest Park, OH 45240
PENNSYLVANIA
2221 Cabot Blvd.West
Suite B
Langhome, PA 19047
Chartlers Valley
Shop "ng Center
1025 ashington Pike
Bndgevrlla, PA 15017
TENNESSEE
3800 Ezell Road
Suite 506
Nashville, TN 37211
TEXAS
7452 Harwin Drive
Houston,TX 77036
13615 Welch Road
Suite 101
Farmers Branch,
TX 75244
WASHINGTON
2042584th Ave South
Kent, WA 98032
HAWAII
99859 lwaiwa Street
Aiea, Hawaii 96701
Phone (cos) 4384995
Fax (803) 485-4639
Feature
To Set Clock
(tpage a)
Power and Time Setting
(' page 8)
To Cook using
Quick Mll't
r-pags 10)
To Defrost using
Manual Detrost
(cpage a)
To Detroet using
Inverter Turbo Def/nut
(ctpage 12)
To Reheat using
Auto Reheat
(cpege 10)
To Cuok using
Popcorn
(fpage 9)
To Cook using
Auto Cook Pad
(cpage 1 1)
To Use as e Tim-r
("P59e 9)
To Set
Standing Time
(wage 9)
To Set
Delay Start
(wage 9)
To use
Child Saiety Lock
(cpage 10)
How to Operate
——>®“~.
Press. Enter time at d .
@ _,@...
Select power. Set cooking time.
@_.
Tap desired number
of times (up to 10).
@ —>®"~0
Press twice to
select detrast.
® _.@....
Press. Enter weight.
Enter deirost time.
Select desired keypad.
Optional.
@ _,@m.__,
Press. Enter time.
Stand time.
Input up to z-stage
Ceoldng Program "'> —>@ Thru ._>
Press.
Delay time.
Enter time.
Th Input up In z-mge
' ru ' Cooking Program
Press. Enter time.
To Set: Press 3 times.
To Cancel: Press 3 firms.

---

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