Panasonic of North America AP9Q31 Microwave Oven User Manual IP2874 39Q30AP 33 100309
Panasonic Appliance Company of America Microwave Oven IP2874 39Q30AP 33 100309
Users Manual
Operating Instructions
Microwave Oven
Household Use Only
Model No. NN-SF550M
Safety Information
Precautions.........................Inside cover
Important Safety Instructions .........1-3
Installation and Grounding
Instructions.......................................4-5
Safety Precautions...........................6-7
Operation
Microwave Recipes .............................19
Timer Feature (Kitchen Timer/Stand
Time/Delay Start).................................20
Microwave Shortcuts......................21-22
Food Characteristics............................23
Cooking Techniques .......................23-24
Quick Guide to Operation....................28
Operation
Control Panel.......................................10
Starting to Use Your Oven...................11
Setting the Clock..................................11
Child Safely Lock.................................11
Selecting Power & Cook Time.............12
Quick Min Feature ...............................12
Keep Warm Feature ............................12
Popcorn Feature..................................13
More/Less Feature ..............................13
Inverter Turbo Defrost Feature............14
Defrosting Tips & Techniques.........14-15
Auto Reheat Feature ...........................16
Auto Cook Feature ..............................16
Auto Cook Chart.............................17-18
Maintenance
Care and Cleaning of Your Microwave
Oven ....................................................25
Accessory Purchases..........................25
Before Requesting Service..................26
Limited Warranty & Customer Service
Directory ..............................................27
General Information
Cookware Guide....................................8
Oven Components Diagram..................9
Specifications ......................................29
User’s Record......................................30
F00039Q30AP
IP0110-0
Printed in China
For assistance, please call: 1-800-211-PANA(7262), TTY: 1-877-833-8855
contact us via the web at:
http://www.panasonic.com (U.S.A and Puerto Rico)
For microwave oven safety reference, please visit FDA's webpage at:
http://www.fda.gov/Radiation-EmittingProducts/ResourcesforYouRadiationEmittingProducts/Consumers/ucm142616.htm
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS
PRODUCT, AND SAVE THIS MANUAL FOR FUTURE USE.
Para instrucciones en español, voltee el libro.
© Panasonic Home Appliances Microwave Oven (Shanghai) Co., Ltd. 2010.
EXHIBIT E
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is impor-
tant not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions
are not followed.
This is the safety alert symbol. It is used to alert you to poten-
tial hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and
either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
You can be killed or seriously injured if
you don’t immediately follow instructions.
You can be killed or seriously injured if
you don’t follow instructions.
Microwave Oven Safety
DANGER
WARNING
You can be exposed to a potentially haz-
ardous situation which, if not avoided,
may result in minor or moderate injury.
CAUTION
1
IMPORTANT SAFETY INSTRUCTIONS
—TO REDUCE THE RISK OF BURNS, ELECTRIC
SHOCK, FIRE, INJURY TO PERSONS, OR EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY:
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE ENERGY,” found on the inside front
cover.
3. This appliance must be grounded. Connect only to a properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page 4.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instruc-
tions found on page 4.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water—
for example, near a kitchen sink, in a wet basement, or near a swimming pool
or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO
NOT use corrosive chemicals, vapors or non-food products in this appliance.
This type of oven is specifically designed to heat, or cook food. It is not
designed for industrial or laboratory use. The use of corrosive chemicals in
heating or cleaning will damage the appliance and may result in radiation
leaks.
9. When cleaning surfaces of the door and oven that come together on closing
the door, use only mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an
adult. DO NOT assume that because a child has mastered one cooking skill
he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact
the nearest authorized service center for examination, repair or adjustment.
Your microwave oven is a cooking appliance and you should use as much care
as you use with a stove or any other cooking appliance. When using this electric
appliance, basic safety precautions should be followed, including the following:
Thank you for purchasing a Panasonic Microwave Oven.
WARNING
2
16. Some products such as whole eggs with or without shell, narrow neck bottles
and sealed containers—for example, closed glass jars—may explode and
should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or
other combustible materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper
products, cooking utensils or food in the cavity when not in use.
18.
Superheated Liquids
Liquids, such as water, coffee or tea are able to be overheated beyond the
boiling point without showing evidence (or signs) of boiling. Visible bubbling
is not always present when the container is removed from the microwave
oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH
HEATING IT.
(b) Do not heat water and oil, or fats together. The film of oil will trap
steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
19. DO NOT cook directly on the Oven Cavity Floor. It can crack, and cause
injury or damage to the oven.
IMPORTANT SAFETY INSTRUCTIONS
(continued)
IMPORTANT SAFETY INSTRUCTIONS
(continued)
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified serv-
ice person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE
ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part
of oven, microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the oven empty. The microwave energy will
reflect continuously throughout the oven causing overheating and
damage, if food or water is not present to absorb energy.
2. DO NOT store flammable materials next to, on top of, or in the
oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or
paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe for
microwave oven use. Recycled paper products may contain impurities which may
cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is
transferred from the HOT food to the cooking container and from the container to the
Oven Cavity Floor. The Oven Cavity Floor can also be very HOT after removing the
cooking container from the oven.
WARNING
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
Oven Cavity Floor
1. If the Oven Cavity Floor is hot, allow to cool before cleaning.
2. DO NOT cook directly on the Oven Cavity Floor. Always place food in a
microwave safe dish, or on a rack set in a microwave safe dish.
3
4
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any dam-
age such as dents, broken door latches or cracks in the door. Notify dealer
immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface. Place the front surface of
the door three inches or more from the counter top edge to avoid accidental
tipping of the microwave oven during normal use. For proper operation, the
oven must have sufficient air flow. Allow 3-inches (7.6 cm) of space on both
sides of the oven and 1-inch (2.5 cm) of space on top of the oven.
(a) DO NOT block air vents. If they are blocked during operation, the oven
may be overheated and damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas or electric
range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested
for mobile vehicle, marine, or commericial use.
Installation
1. DO NOT block air vents. If they are blocked during operation, the oven may
overheat. If the oven overheats, a thermal safety device will turn the oven off.
The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet by using the proper
trim kit available from a local Panasonic dealer, follow all instructions packed
with the kit.
INSTALLATION AND
GROUNDING INSTRUCTIONS
—IMPROPER USE OF THE GROUNDING PLUG
CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not com-
pletely understood, or if doubt exists as to whether the appliance is properly grounded. If it
is necessary to use an extension cord, use only a three wire extension cord that has a
three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug
of the appliance. The marked rating of the extension cord should be equal to or greater
than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded.
• Plug into properly installed and grounded 3-prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
WARNING
5
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use. Do not let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set
or extension cord should be at least as great as the electrical rating of the appliance, (2)
the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord
should be arranged so that it will not drape over the counter top or table-
top where it can be pulled on by children or tripped over accidentally.
Wiring Requirements
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should share
the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the cir-
cuit breaker may trip. The oven must be plugged into at least a 15 AMP, 120 VOLT, 60 Hz
GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the
personal responsibility and obligation of the consumer to have it replaced with a properly
grounded three-prong outlet. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a
fire or oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven with any voltage other
than specified.
TV / Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your
Microwave Oven)
INSTALLATION AND GROUNDING
INSTRUCTIONS (continued)
6
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of
food. If you use a smaller portion than recommended but cook at the time
for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS /
SMALL QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot maintain the food
at the proper canning temperature. The food may be contaminated and then
spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is
difficult to keep the oven at the high temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities
of food or foods with low moisture content can dry out, scorch or catch on fire if
overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave pop-
corn which pops in its own package is also available. Follow popcorn manu-
facturers’ directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow
recommended package instructions or use the popcorn pad (refer to page 13).
Otherwise, the popcorn may not pop adequately or may ignite and cause a
fire. Never leave oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, always open the bag facing away from your face
and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames
and may cause damage to the oven and perhaps result in burns. Microwave utensils
may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
Steam buildup in whole eggs may cause them to explode, and possibly damage the
oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED
eggs is safe.
• Potatoes, apples, whole squash and sausages are examples of foods with non-
porous skins. These types of foods must be pierced before microwave cooking to
prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.
SAFETY PRECAUTIONS
7
5) OVEN CAVITY FLOOR / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the
HOT food to the container and the Oven Cavity Floor. Use pot holders when
removing containers from the oven or when removing lids or plastic wrap cov-
ers from cooking containers, to avoid burns.
• The Oven Cavity Floor will get hot during cooking. It should be allowed to cool
before paper products, such as paper plates or microwave popcorn bags, are
placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between
foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic fiber woven into
them. The synthetic fiber may cause the towel to ignite. Use paper toweling
under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always fol-
low instructions provided by the manufacturer. DO NOT preheat browning dish
more than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to
package directions. DO NOT use a wire twist-tie to close bag, instead use
plastic ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
• DO NOT use a conventional meat thermometer in your oven. Arcing may
occur. Microwave safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby food in the microwave oven. The glass jar
or surface of the food may appear warm while the interior can be so hot as to
burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eat-
ing. Some foods have fillings which heat faster and can be extremely hot, while
the surface remains warm to the touch (ex. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the preparation of food.
SAFETY PRECAUTIONS (continued)
8
Cookware Guide
ITEM MICROWAVE COMMENTS
Yes for Small strips of foil can be molded around thin parts of
Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur
only if foil is too close to oven wall or door and damage to your
oven will result.
Browning dishes are designed for microwave cooking
Browning Dish Yes only. Check browning dish information for instructions
and heating chart. Do not preheat for more than 6 minutes.
Brown paper bags No May cause a fire in the oven.
Dinnerware: Check manufacturers' use and care directions for use in
Labeled Yes microwave heating. Some dinnerware may state on the
“Microwave Safe” back of the dish, “Oven-Microwave Safe”.
Unlabeled Dinnerware ? Use CONTAINER TEST below.
Disposable polyester Yes Some frozen foods are packaged in these dishes. Can be
Paperboard Dishes purchased in grocery stores.
Fast Food Carton No Metal handle may cause arcing.
with Metal Handle
Frozen Dinner Tray No Metal can cause arcing and damage to your oven.
Metal
Frozen Dinner Tray Yes Heat only 1 tray in the oven at one time.
Microwave safe
Glass Jars No Most glass jars are not heat resistant. Do not use for
cooking or reheating.
Heat Resistant Oven Yes Ideal for microwave cooking and browning.
Glassware & Ceramics (See CONTAINER TEST below)
Metal Bakeware No Not recommended for use in microwave ovens. Metal can
cause arcing and damage to your oven.
Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
Follow manufacturers' directions. Close bag with the nylon
tie provided, a strip cut from the end of the bag, or a piece
Oven Cooking Bag Yes of cotton string. Do not close with metal twist-tie. Make six
1/2-inch (1 cm) slits near the closure.
Paper Plates & Cups Yes, Use to warm cooked foods, and to cook foods that require
with supervision
short cooking time such as hot dogs.
Paper Towels & Napkins Yes, Use to warm rolls and sandwiches, only if labeled safe for
with supervision
microwave use.
Recycled Paper Towels No Recycled paper products may contain impurities which may
& Napkins cause sparks.
Parchment Paper Yes Use as a cover to prevent spattering. Safe for use in
microwave, microwave/convection and conventional ovens.
Plastic: Should be labeled, "Suitable for Microwave Heating." Check
Microwave Safe Yes, manufacturers’ directions for recommended uses.
Cookware use caution Some microwave safe plastic containers are not suitable for
cooking foods with high fat or sugar content. The heat from
hot food may cause the plastic to warp.
Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups Yes, Plastic foam will melt if foods reach a high temperature. Use
short term only
to reheat foods to a low serving temperature only.
Use to cover food during cooking to retain moisture and
Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for
Microwave Heating”. Check package directions.
Yes, Use only for short term reheating and to bring food to a low
Straw, Wicker, Wood
short term only
serving temperature. Wood may dry out & split or crack
when used.
Thermometers- Yes Use only microwave safe meat and candy thermometers.
Microwave safe
Thermometers- No Not suitable for use in microwave oven, will cause sparks
Conventional and get hot.
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water
and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10
(HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container
should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some
microwave energy and should NOT be used. This test cannot be used for plastic containers.
26
These things are normal:
The oven causes Some radio and TV interference might occur when you cook
interference with with the microwave oven. This interference is similar to the
my TV. interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Steam accumulates During cooking, steam and warm air are given off from the
on the oven door and food. Most of the steam and warm air are removed from the
warm air comes from oven by the air which circulates in the oven cavity. However,
the oven vents. some steam will condense on cooler surfaces such as the
oven door. This is normal. After use, the oven should be
wiped dry (see page 25).
The oven is not plugged in Remove plug from outlet, wait
securely. 10 seconds and re-insert.
Main circuit breaker or main Reset main circuit breaker or
fuse is tripped or blown. replace main fuse.
There is a problem with the Plug another appliance into the
outlet. outlet to check if it is working.
The door is not closed Close the oven door securely.
completely.
Start Pad was not Press Start Pad.
pressed after programming.
Another program is already Press Stop/Reset Pad to
entered into the oven. cancel the previous program and
enter new program.
The program is not correct. Program again according to the
Operating Instructions.
Stop/Reset Pad has Program oven again.
been pressed accidentally.
Oven will not turn on.
Oven will not start
cooking.
PROBLEM POSSIBLE CAUSE REMEDY
Before Requesting Service
The CHILD SAFETY LOCK
Deactivate CHILD SAFETY LOCK by
was activated by pressing
pressing
Stop/Reset pad 3 times.
Start pad 3 times.
" " appears in the
Display Window.
The oven unit power supply
source failed. Please contact an authorised
Service Center (see page 27).
The oven stops cook-
ing and "H97" or
"H98" appears in the
display window.
29
Specifications
Power Source:
Power Consumption:
Cooking Power:*
Outside Dimensions
(W x H x D):
Overall Oven Cavity
Dimensions (W x H x D):
Operating Frequency:
Net Weight:
120 V, 60 Hz
9.8 Amps, 1,170 W
1,000 W
20 7/8" x 12 13/16 " x 16 15/16 "
(529 mm x 326 mm x 430 mm)
13 15/16 " x 9 1/16 " x 13 5/16 "
(354 mm x 230 mm x 338 mm)
2,450 MHz
Approx. 26.5 lbs. (12 kg)
Model Number: NN-SF550M
*IEC Test procedure Specifications subject to change without notice.