57832 B5 FP730 English Only KENWOOD FP 734

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FP730 series

multi pro

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before using your Kenwood appliance

●Read these instructions carefully and retain for future reference.

●Remove all packaging and any labels.

safety

●The blades and discs are very sharp, handle

with care. Always hold the knife blade

by the finger grip at the top, away

from the cutting edge, both when

handling and cleaning.

●Do not lift or carry the processor by the handle - or the handle

may break resulting in injury.

●Always remove the knife blade before pouring contents from the

bowl.

●Keep hands and utensils out of the processor bowl and liquidiser

jug whilst connected to the power supply.

●Switch off and unplug:

●●before fitting or removing parts

●●after use

●●before cleaning

●Never use your fingers to push food down the feed tube. Always

use the pusher/s supplied.

●Before removing the lid from the bowl or liquidiser/mill from the

power unit:-

●●switch off;

●●wait until the attachment/blades have completely stopped;

●●be careful not to unscrew the liquidiser jug or mill from the

blade unit.

●Allow all liquids to cool to room temperature before placing them

in the liquidiser.

●Do not use the lid to operate the processor, always use the on/off

speed control.

●This machine will be damaged and may cause injury

if the interlock mechanism is subjected to excessive

force.

●Never use an unauthorised attachment.

●Never leave the machine on unattended.

●Never use a damaged machine. Get it checked or repaired: see

‘service’.

●Never let the power unit, cord or plug get wet.

●Don’t let excess cord hang over the edge of a table or worktop

or touch hot surfaces.

●Do not exceed the maximum capacities stated.

●Do not let infirm people use the appliance without supervision.

●Do not let children use or play with the appliance.

●Only use the appliance for its intended domestic use. Kenwood

will not accept any liability if the appliance is subject to improper

use, or failure to comply with these instructions.

before plugging in

●Make sure your electricity supply is the same as the one shown

on the underside of your machine.

Important – UK only

●The wires in the cord are coloured as follows:

Blue = Neutral,

Brown = Live.

●The appliance must be protected by a 13A approved (BS1362)

fuse.

Note:

●For non-rewireable plugs the fuse cover MUST be refitted when

replacing the fuse. If the fuse cover is lost then the plug must not

be used until a replacement can be obtained. The correct fuse

cover is identified by colour and a replacement may be obtained

from your Kenwood Authorised Repairer (see Service).

●If a non-rewireable plug is cut off it must be DESTROYED

IMMEDIATELY. An electric shock hazard may arise if an

unwanted non-rewireable pug is inadvertently inserted into a 13A

socket outlet.

●This appliance complies with European Economic Community

Directive 89/336/EEC.

before using for the first time

1Remove all packaging including the plastic blade covers from the

knife blade. Take care the blades are very sharp. These

covers should be discarded as they are to protect the blade

during manufacture and transit only.

2Wash the parts see ‘cleaning’

3Push excess cord into the back of the machine.

key

processor

power unit

detachable drive shaft

bowl

lid

feed tube

pushers

safety interlocks

cord storage

speed control

liquidiser

filler cap

lid

jug

sealing ring

blade unit

additional attachments

Not all of the attachments listed below may be included with

your food processor. Attachments are dependent upon the

model variant.

knife blade

dough tool

twin beater geared metal whisk

maxi-blend canopy

thick slicing/coarse shredding disc

thin slicing/fine shredding disc

fine (Julienne style) chipper disc

geared citrus press

mill

mini processor bowl

centrifugal juicer

KENSTORE™ attachments carousel

recipe book

spatula

2

3

to use your food processor

1Fit the detachable shaft onto the power unit .

2Then fit the bowl. Place the handle towards the back and turn

clockwise until it locks .

3Fit an attachment over the drive shaft.

●Always fit the bowl and attachment onto the machine before

adding ingredients.

4Fit the lid  - ensuring the top of the drive shaft locates into the

centre of the lid.

●Do not use the lid to operate the processor, always

use the on/off control.

5Switch on and select a speed.

●The processor won’t work if the bowl and lid are fitted

incorrectly.

●Use the pulse (P) for short bursts. The pulse will operate for as

long as the control is held in position.

6Reverse the above procedure to remove the lid, attachments and

bowl.

●Always switch off before removing the lid.

important

●Your processor is not suitable for crushing or grinding coffee

beans, or converting granulated sugar to caster sugar.

●When adding almond essence or flavouring to mixtures avoid

contact with the plastic as this may result in permanent marking.

to use your liquidiser

1Fit the sealing ring  into the blade unit  - ensuring the seal is

located correctly. Leaking will occur if the seal is

damaged or not fitted correctly.

2Screw the jug onto the blade unit.

3Put your ingredients into the jug.

4Put the filler cap in the lid, then turn.

5Turn the lid in a clockwise direction to lock onto the jug.

6Place the liquidiser onto the power unit and turn to lock .

7Select a speed or use the pulse control.

●Allow all liquids to cool to room temperature before

placing them in the liquidiser.

hints

●When making mayonnaise, put all the ingredients, except the oil into

the liquidiser. Then with the machine running, pour the oil into the

filler cap and let it run through.

●Thick mixtures, eg pates and dips, may need scraping down. If it’s

difficult to process, add more liquid.

●When crushing ice use the pulse in short bursts.

●To ensure the long life of your liquidiser, never run it for longer than

60 seconds. Switch off as soon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the liquidiser is fitted incorrectly.

●Don’t put dry ingredients into the liquidiser before switching on. If

necessary, cut them into pieces; remove the filler cap; then with

the machine running, drop them through one by one.

●Don’t use the liquidiser as a storage container. Keep it empty

before and after use.

●Never blend more than 11⁄2litres (2pts 12floz) - less for frothy

liquids like milkshakes.

choosing a speed for all functions

Tool/Attachment Function Speed Maximum Capacities

Knife Blade One Stage Cake Mix 1 – 8 1.5Kg/3lb 5oz Total Wt

Pastry - rubbing fat into flour 5 – 8 340g/12oz Flour Wt

Adding water to combine pastry ingredients 1 – 5

Chopping/pureeing/pates 8 600g/1lb 6oz Meat

Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to 8 1 – 8 1.5 litres/2pts 12fl. oz

Whisk Egg Whites 8 6 Egg Whites

Egg & sugar for fatless sponges 8

Cream 5 – 8 500 mls

Dough tool Yeasted mixes 8 500g/1lb 2oz

Discs – slicing/shredding/chipping Firm food items such as carrots, hard cheese. 5 – 8

Softer items such as cucumbers, tomatoes 1 – 5

Citrus Press Citrus fruits 1

Mini Bowl & knife All processing 8 200g/8oz

Liquidiser All processing 8 1.5 litres/2pts 12fl.oz

Mill All processing 8

Centrifugal juicer Fruit & Vegetables 8 450g/1lb

using the attachments

knife blade/ dough tool

The knife blade is the most versatile of all

the attachments. The length of the

processing time will determine the texture

achieved. For coarser textures use the

pulse control.

Use the knife blade for cake and pastry

making, chopping raw and cooked meat,

vegetables, nuts, pate, dips, pureeing

soups and to also make crumbs from

biscuits and bread. It can also be used

for yeasted dough mixes if the dough tool

is not supplied.

Use the dough tool for yeasted mixes.

hints

knife blade

●Cut food such as meat, bread, vegetables

into cubes approximately 2cm/3⁄4in before

processing.

●Biscuits should be broken into pieces and added down the feed

tube whilst the machine is running.

●When making pastry use fat straight from the fridge cut into

2cm/3⁄4in.cubes.

●Take care not to over-process.

dough tool

●Place the dry ingredients in the bowl and add the liquid down the

feed tube whilst the machine is running. Process until a smooth

elastic ball of dough is formed this will take 60 - 90 secs.

●Re-knead by hand only. Re-kneading in the bowl is not

recommended as it may cause the processor to become

unstable.

 twin beater geared whisk

Use for light mixtures only eg egg whites, cream, evaporated

milk and for whisking eggs and sugar for fatless sponges.

Heavier mixtures such as fat and flour will damage it.

using the whisk

1Fit the drive shaft and bowl onto the

power unit.

2Push each beater securely into the drive

head .

3Fit the whisk by carefully turning until it

drops over the drive shaft.

4Add the ingredients.

5Fit the lid - ensuring the end of the shaft

locates into the centre of the lid.

6Switch on.

important

●The whisk is not suitable for making one-

stage cakes or creaming fat and sugar as

these mixes will damage it. Always use the knife blade for cake

making.

hints

●Best results are obtained when the eggs are at room

temperature.

●Ensure the bowl and whisks are clean and free from grease

before whisking.

 maxi-blend canopy

When blending liquids, use the maxi-

blend canopy with the knife blade. It

allows you to increase the liquid

processing capacity from 1 litre to 1.5

litres, prevents leaking and improves the

chopping performance of the blade.

1Fit the drive shaft and bowl onto the

power unit.

2Fit the knife blade.

3Add ingredients to be processed.

4Fit the canopy over the top of the blade

ensuring it sits on the ledge inside the bowl

. Do not push down on the

canopy, hold by the centre grip.

5Fit the lid and switch on.

slicing/shredding discs

reversible slicing/shredding discs

- thick , thin 

Use the shredding side for cheese,

carrots, potatoes and foods of a similar

texture.

Use the slicing side for cheese, carrots,

potatoes, cabbage, cucumber,

courgette, beetroot and onions.

fine (Julienne style) chipper disc

Use to cut: potatoes for Julienne style

French fries; firm ingredients for salads,

garnishes, casseroles and stir fries (eg

carrot, swede, courgette, cucumber).

safety

●Never remove the lid until the cutting disc has

completely stopped.

●Handle the cutting discs with care - they are

extremely sharp

to use the cutting discs

1Fit the drive shaft and bowl onto the

power unit.

2Holding by the centre grip , place

the disc onto the drive shaft with the

appropriate side uppermost .

3Fit the lid.

4Choose which size feed tube you

want to use. The pusher contains a

smaller feed tube for processing

individual items or thin ingredients.

To use the small feed tube - first put

the large pusher inside the feed tube.

To use the large feed tube - use both

pushers together.

5Put the food in the feed tube.

6Switch on and push down evenly with the pusher - never put

your fingers in the feed tube.

4

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hints

●Use fresh ingredients

●Don’t cut food too small. Fill the width of the large feed tube

fairly full. This prevents the food from slipping sideways during

processing. Alternatively use the small feed tube.

●When using the chipper disc, place ingredients horizontally.

●When slicing or shredding: food placed upright comes out

shorter than food placed horizontally .

●There will always be a small amount of waste on the plate or in

the bowl after processing.

citrus press

Use the citrus press to squeeze

the juice from citrus fruits (eg

oranges, lemons, limes and

grapefruits).

cone

sieve

to use the citrus

press

1Fit the drive shaft and bowl

onto the power unit.

2Fit the sieve into the bowl -

ensuring the sieve handle is

locked into position directly

over the bowl handle .

3Place the cone over the drive

shaft turning until it drops all the way down .

4Cut the fruit in half. Then switch on and press the fruit onto the

cone.

●The citrus press will not operate if the sieve is not

locked correctly.

mill

Use the mill for milling herbs, nuts and

coffee beans.

blade unit

sealing ring

jar

sprinkler lid

safety

●Never fit the blade unit to your machine

without the jar fitted.

●Never unscrew the jar while the mill is fitted to

your machine.

●Don’t touch the sharp blades. Keep the

blade unit away from children.

●Never remove the mill until the blades have

completely stopped.

important

●To ensure long life of your mill, never run for

longer than 30 seconds. Switch off as soon as

you’ve got the right consistency.

●Don’t process spices - they may damage the

plastic.

●The machine won’t work if the mill is fitted

incorrectly.

●Use for dry ingredients only.

to use your mill

1Put your ingredients into the jar. Fill it

no more than half full.

2Fit the sealing ring into the blade

unit.

3Turn the blade unit upside down.

Lower it into the jar, blades down.

4Screw the blade unit onto the jar

until it is finger tight.

5Place the mill onto the power unit

and turn to lock .

6Switch on to maximum speed or

use the pulse control.

7After milling, you can replace the

blade unit with the sprinkler lid and shake out your food.

●The sprinkler lid is not airtight.

hints

●Herbs are best milled when clean and dry.

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mini processor bowl

Use the mini processor bowl to

chop herbs and process small

quantities of ingredients e.g.

meat, onion, nuts, mayonnaise,

vegetables, purées, sauces and

baby food.

mini processor knife blade

mini processor bowl

to use the mini

processor bowl

1Fit the drive shaft and bowl onto

the power unit.

2Fit the mini processor bowl -

ensuring the ribs on the inside

of the mini bowl chimney align

with the slots in the main bowl

chimney .

3Place the knife blade over the

drive shaft .

4Add the ingredients to be

processed.

5Fit the lid and switch on.

safety

●Never remove the lid until the knife blade has completely

stopped.

●The knife blade is very sharp - always handle with care.

important

●Don’t process spices – they may damage the plastic.

●Don’t process hard food such as coffee beans, ice cubes or

chocolate – they may damage the blade.

hints

●Herbs are best chopped when clean and dry.

●Always add a little liquid when blending cooked ingredients to

make baby food.

●Cut foods such as meat, bread, vegetables into cubes

approximately 1-2 cm (1⁄2– 3⁄4in) before processing.

●When making mayonnaise add the oil down the feed tube.

centrifugal juicer

Use the centrifugal juice for making

juice from firm fruit and vegetables.

pusher

lid

strainer

inner bowl

to use the centrifugal

juicer

1Fit the drive shaft and bowl onto the

power unit.

2Lock the strainer into the inner bowl

.

3Fit the inner bowl into the processor

bowl .

4Place the attachment lid onto the bowl,

turn until it locks and the feed tube sits

over the handle .

5Cut the food into small pieces to fit the

feed tube.

6Switch on and push down evenly with

the pusher - never put your

fingers in the feed tube. Process

fully before adding more.

7After adding the last piece, let the

machine run for a further 20 seconds

to extract all the juice from the strainer.

important

●If the processor vibrates, switch off and empty the strainer (The

processor vibrates if the pulp becomes unevenly distributed).

●Process small amounts at a time (450g maximum) and empty

the strainer and inner bowl regularly.

●Before processing remove stones and pips (eg pepper, melon,

plum) and tough skins (eg melon, pineapple). You don’t need to

peel or core apples and pears.

hints

●Use firm, fresh fruit and vegetables.

●Citrus juice will be bitter and frothy because its peel and pith get

processed too. Use the citrus juicer instead.

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KENSTORE™ attachments carousel

Your food processor is supplied with an attachment storage

carousel that fits inside the bowl.

to use the storage carousel

1Fit the knife blade to the bowl.

2Then fit the whisk, discs and canopy into the carousel .

3Fit the carousel over the knife blade and place the processor lid

on top .

care & cleaning

●Always switch off and unplug before cleaning.

●Handle the blades and cutting discs with care - they are

extremely sharp.

●Some foods may discolour the plastic. This is perfectly normal

and won’t harm the plastic or affect the flavour of your food. Rub

with a cloth dipped in vegetable oil to remove the discolouration.

power unit

●Wipe with a damp cloth, then dry.

Ensure that the interlock area is

clear of food debris.

●Store excess cord in the storage

area at the back of the

machine .

liquidiser/mill

1Empty the jug/jar before unscrewing it from the blade unit.

2Wash the jug/jar by hand.

3Remove and wash the seals.

4Don’t touch the sharp blades – brush them clean using hot

soapy water, then rinse thoroughly under the tap. Don’t

immerse the blade unit in water.

5Leave to dry upside down.

twin beater geared whisk

●Detach the beaters from the drive head by gently pulling them

free. Wash in warm soapy water.

●Wipe the drive head with a damp cloth, then dry.

Do not immerse the drive head in water.

all other parts

●Wash by hand, then dry.

●Alternatively they can be washed on the top rack of your

dishwasher. A short low temperature programme is

recommended.

service & customer care

●If the cord is damaged it must, for safety reasons, be replaced

by Kenwood or an authorised Kenwood repairer.

UK

If you need help with:

●Using your machine

●Servicing or repairs (in or out of guarantee)

call Kenwood on 023 92392333 and ask for customer care.

Have your model number ready - it’s on the underside of

the processor.

●spares and attachments

call 0870 2413653.

other countries

Contact the shop where you brought the food processor.

guarantee UK only

If your food processor goes wrong within one year from the date

you bought it, we will repair or replace it free of charge provided:

●you have not misused, neglected, or damaged it;

●it has not been modified (unless by Kenwood);

●it is not second hand;

●it has not been used commercially;

●you have not fitted a plug incorrectly; and

●you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

7

multi pro

recipes

shortcrust pastry

300g (12oz) plain flour

150g (6oz) mixture of lard and margarine cut into small pieces

2.5 mls (1⁄2tsp) salt

45mls (3tbsp) cold water

1Fit the knife blade and add the flour, salt and fat. Process for

approximately 10 seconds or until the mixture looks like coarse

breadcrumbs.

2Then add the water down the feed tube until the mixture looks

like it is about to stick together.

3Turn out the mixture onto a worksurface and shape by hand.

Use as required.

●For best results allow the pastry to rest before use. Place in a

plastic bag or wrap in clingfilm and chill in the fridge for 20

minutes.

meringues

4 egg whites

200g (8oz) caster sugar

1Whisk the egg whites until stiff.

2Add half the sugar and continue to whisk until the mixture is

glossy.

3Remove the whisk and carefully fold in the remaining sugar with

a metal spoon.

4Pipe the mixture onto trays lined with non-stick baking paper.

5Bake in a pre-heated oven at 110°C/225°F/Gas mark 1⁄4for

about 4 - 5hours until firm and crisp. If they start to brown, leave

the door slightly ajar.

lasagne

300g (12oz) braising steak, cubed.

400g can of tomatoes

30mls (2tbsp) tomato puree

1 onion

5mls (1tsp) basil

100g (4oz) lasagne

200g (8oz) mozzarella cheese

15mls (1tbsp) oil

salt and pepper

1Grate the cheese using the shredding disc.

2Then separately chop the meat and onions with the knife blade.

3Pre-heat the oil and fry the onions until softened, add the meat

and fry until brown.

4Then add the tomatoes, tomato puree and seasonings.

5Stir well, cover and simmer gently for about 40minutes.

6Cook the lasagne in plenty of salted boiling water until tender.

Then drain well.

7Place layers of meat, lasagne and cheese in a 1litre/2pint oven

proof dish. Finish with a layer of cheese.

8Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden

and bubbling.

victoria sandwich

150g (6oz) Soft margarine

150g (6oz) caster sugar

150g (6oz) self raising flour

5mls (1tsp) baking powder

3 eggs

15mls (1tbsp) warm water

filling & decoration

3tbsp strawberry jam

150mls (1⁄4pt) double cream whipped (optional)

1tbsp icing sugar or caster sugar

1Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two

18cm(7”) shallow cake tins.

2Fit the knife blade. Place all the ingredients for the sponge in the

bowl and process for 5 seconds. Using a spatula, scrape the

mixture into the centre of the bowl and process for a further 5

seconds.

3Pour the mixture into the prepared tins and bake for 20-25

minutes or until firm to a light touch and coming away from the

edges slightly. If you are unsure whether the cake is cooked

insert a thin skewer in the centre and it should come out clean.

Turn out onto a wire cooling rack.

4When cool spread the jam and cream over one of the cakes,

top with the other cake and sprinkle with the sugar.

fruit cake

125g (5oz) block margarine (cut into cubes)

125g (5oz) caster sugar

2 eggs

80 - 100mls (5-6tbsp) milk

275g (11oz) mixed fruit

200g (8oz) self raising flour

5mls (1tsp) mixed spice

1Fit the knife blade and place the cubed margarine and sugar in

the bowl.

2Mix until smooth, light and fluffy, scraping down as necessary.

3Add the eggs one at a time.

4Add the flour, spices and milk. Pulse until ingredients combined.

5Add the fruit using the pulse.

6Pour the mixture into a greased and lined 7”/18cm round cake

tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for

approximately 2 hours or until cooked. Turn out of the tin when

cool.

whisked sponge

3 eggs

75g/3oz caster sugar

75g/3oz plain flour (sieved twice)

1Fit the twin beater geared whisk and add the sugar and eggs

into the bowl.

2Whisk until the mixture is thick and leaves a trail.

3Fold the flour in carefully by hand using a metal spoon.

4Pour the mixture into a deep lined and greased 7”/18cm cake

tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for

approximately 25minutes or until the cake springs back when

touched.

5Remove from the tin and cool on a wire rack.

8

white bread

500g(1lb 2oz) strong white bread flour

5mls (1tsp) salt

15g(1⁄2oz) lard

15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)

caster sugar.

300mls (11fl oz) warm water, 100mls (31⁄2fl oz) boiling water to

200mls (71⁄2fl oz) cold water

1Dried yeast (the type that needs reconstituting): Add

the yeast and sugar to the warm water. Leave to stand for 5 - 10

minutes until frothy.

Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturer’s instructions.

2Fit the dough tool or knife blade and add the flour (with fresh

yeast if used), salt and lard. Process for a few seconds to evenly

distribute the ingredients.

3Then with the motor running quickly pour the liquid in a steady

stream down the feed tube until the mixture forms an elastic soft

dough. This will take about 60 - 90 seconds.

4Remove the dough, place in a bowl, cover with an oiled piece of

clingfilm or a plastic bag, and leave in a warm place for 45 - 60

minutes or until doubled in size.

5Re-knead by hand for 2 - 3 minute. Re-kneading in the

bowl is not recommended as it may cause the

processor to become unstable. Shape into a loaf or 15

rolls and place on greased baking trays and leave until double in

size.

6Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for

20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.

When ready they should sound hollow when tapped on the

base.

carrot and coriander soup

25g (1oz) butter

1 onion chopped

1 clove garlic crushed

700g (1lb 10oz) carrot cut into 1 cm cubes

cold chicken stock

10-15ml (2-3tsp) ground coriander

salt and pepper

1Melt the butter in a pan, add the onion and garlic and fry until

soft.

2Place the carrot into the liquidiser, add the onion and garlic. Add

sufficient stock to reach the 1.5L level marked on the goblet. Fit

the lid and filler cap.

3Blend on maximum speed for 5 seconds for a coarse soup or

longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and

seasoning and simmer the soup for 30 to 35 minutes or until

cooked.

5Adjust the seasoning as necessary and add extra liquid if

required.

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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

www.kenwoodworld.com 57832/1