MyCO2 MSDS My CO2 Mushroom Bag

Myco2-Mushroom-Bag Msds MyCO2-Mushroom-Bag_MSDS MyCO2-Mushroom-Bag_MSDS MSDS s sunlightsupply 3:

2017-11-30

: Pdf Myco2-Mushroom-Bag Msds MyCO2-Mushroom-Bag_MSDS product s

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MATERIAL SAFETY DATA SHEET 16 Sections
SECTION 1 CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
Product Identifier: MyCO2 Bloom and Grow Mushroom Kit / CO2 bag
[WHMIS Classification] N/A
Product Use: Carbon Dioxide enrichment for indoor gardening and greenhouses
Manufacturer’s Name: Cascadia Mushrooms
Supplier’s Name: Fungivore Mushrooms
Street Address-4771 Aldrich RD
Street Address: 2833 NE Flanders
City: Bellingham
Province: Washington
City: Portland
Postal Code: 98662
Emergency Telephone
360-305-6793
Postal Code
97232
Emergency Telephone
209-505-1325
Date MSDS Prepared
11/14/2017
MSDS Prepared By
Nicole Creekmore
Phone Number
209-505-1325
SECTION 2 COMPOSITION/INFORMATION ON INGREDIENTS
Hazardous Ingredients (specific)
%
CAS Number
LD 50 of Ingredient
(specify species and route
LC 50 of Ingredient (specify
species)
SECTION 3 HAZARDS IDENTIFICATION
SECTION 4 FIRST AID MEASURES
Skin Contact Not Irritating
Eye Contact Not Irritating
Inhalation: Low concentrations of carbon dioxide are not harmful. MyCO2 is passive and thus does not cause harmful concentrations of carbon dioxide
Ingestion: Not a relevant vector of exposure
SAMPLE FORMAT PROVIDED BY THE WORKERS’ COMPENSATION BOARD OF BRITISH COLUMBIA
57M6 (6/99) Please continue on reverse side
WHMIS Symbols]
Potential Health Effects: NONE
Route of Entry
[Emergency Overview]
Skin Contact Skin Absorption Eye Contact Inhalation Ingestion
[
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Product Identifier
– 2
Leak and Spill Procedures
Remove MyCO2 from area and provide fresh air for 15 minutes
Store bag within original box upright, out of direct sunlight, preferably in climate controlled storage
Store out of direct sunlight, in a dry cool environment, preferably climate controlled
SECTION 5 FIRE FIGHTING MEASURES
Flammable
Yes x No
If yes, under which conditions?
Means of Extinction
Flashpoint (° C) and Method
Upper Flammable Limit (% by volume)
Lower Flammable Limit (% by volume)
Autoignition Temperature (°C)
Explosion Data Sensitivity to Impact
Explosion Data Sensitivity to Static Discharge
Hazardous Combustion Products
[NFPA]
SECTION 6 ACCIDENTAL RELEASE MEASURES
SECTION 7 HANDLING AND STORAGE
SECTION 8 EXPOSURE CONTROL / PERSONAL PROTECTION
Exposure Limits
N/A ACGIH TLV
OSHA PEL
Other (specify)
Specific Engineering Controls (such as ventilation, enclosed process)
Personal Protective Equipment Gloves Respirator
Eye
Footwear
Clothing
Other
If checked, please specify type
Storage Requirements
Handling Procedures and Equipment
Product Identifier
– 3
N/A
SECTION 9 PHYSICAL AND CHEMICAL PROPERTIES
Physical State: Mycelium separated from sterile substrate
Odour and Appearance: No odor- whitish mycelium and
brown substrate
Odour Threshold (ppm) N/A
Specific Gravity N/A
Vapour Density (air = 1) N/A
Vapour Pressure (mmHg) N/A
Evaporation Rate N/A
Boiling Point (° C) N/A
Freezing Point (° C) N/A
pH 7.6
Coefficient of Water/Oil Distribution N/A
[Solubility in Water] N/A
SECTION 10 STABILITY AND REACTIVITY
Chemical Stability
XYes No
If no, under which conditions?
Incompatibility with Other Substances
Yes X No
If yes, which ones?
Reactivity, and under what conditions? N/A
Hazardous Decomposition Products
SECTION 11 TOXICOLOGICAL INFORMATION
Effects of Acute Exposure: The low concentrations created by MyCO2 are not harmful
Effects of chronic exposure: N/A
Irritancy of Product: N/A
Skin sensitization: N/A
Respiratory sensitization: N/A
Carcinogenicity-IARC: N/A
Carcinogenicity - ACGIH : N/A
Reproductive toxicity: N/A
Teratogenicity: N/A
Embrotoxicity: N/A
Mutagenicity: N/A
Name of synergistic products/effects: N/A
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Product Identifier
– 4
Compostable substrate, Compostable Mycelium, Recyclable polypropylene Clip, Recyclable HDPE Bag, Compostable
cardboard box.
: N/A
: N/A
: N/A
: N/A
: N/A
: N/A
SECTION 12 ECOLOGICAL INFORMATION
[Aquatic Toxicity] : N/A
SECTION 13 DISPOSAL CONSIDERATIONS
Waste Disposal
SECTION 14 TRANSPORT INFORMATION
Transport and store at a temperature between 40 and 90 degrees Fahrenheit, the lower the better.
SECTION 15 REGULATORY INFORMATION
[WHMIS Classification]
: N/A
[OSHA] :
N/A
[SERA] : N/A
[TSCA] :
N/A
This product has been classified in accordance with the hazard criteria of the
Controlled Products Regulations (CPR) and the MSDS contains all of the information required by CPR.
SECTION 16 OTHER INFORMATION
TDG
Special Shipping Information
[IMO]
[DOT]
[ICAO]
PIN

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