Pitco Frialator L20 378 Users Manual R0 SG SSH I&O

L20-378 to the manual 8f1f1bba-f220-49a6-90e8-d3623990ae5d

2015-02-06

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Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________

Installation & Operation Manual
Covering all Solstice & Solstice Supreme
With Matchless Ignition
Built after 08/2000

E S I G N

CERT I F I ED

E
R T
I F I

L20-378 rev. 0 (9/12)

ENGLISH

IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:

TO THE PURCHASER, OWNER AND STORE MANAGER
Please review these warnings prior to posting them in a prominent location for reference.
TO THE PURCHASER
Post in a prominent location the instructions to be followed in the
event that an operator smells gas. Obtain this information from
your local gas supplier.
WARNING
DO NOT store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
Do not spray aerosols in the vicinity of this appliance when it is
in operation.
WARNING
Improper installation, operation, alteration, service or
maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions
thoroughly before installing, operation, servicing this appliance.
WARNING
Installation, maintenance and repairs should be performed by a
Pitco Authorized Service and Parts (ASAP) company technician
or other qualified personnel. Installation, maintenance or repairs
by an unauthorized and unqualified personnel will void the
warranty.
WARNING
Installation and all connections must be made according to
local codes in force. In the absence of local codes in North
America, the installation must conform with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 or the Natural Gas and
Propane Installation Code CSA B149.1 as applicable. In
Australia, the appliance must installed in compliance with
AS/NZS 5601.
WARNING
During the warranty period if a customer elects to use a nonoriginal part or modifies an original part purchased from Pitco
and/or its Authorized Service and Parts (ASAP) companies, this
warranty will be void. In addition, Pitco and its affiliates will not
be liable for any claims, damages or expenses incurred by the
customer which arises directly or indirectly, in whole or in part,
due to the installation of any modified part and/or received from
an unauthorized service center.
WARNING
This appliance, when installed, must be electrically grounded in
accordance with local codes, or in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as applicable and the hose must
comply with AS/NZS 1869 and be class B or D.
WARNING
Adequate means must be provided to LIMIT the movement or this
appliance without depending on the gas or electrical cord
connection. Single appliances equipped with legs must be
stabilized by installing anchor straps. All appliances equipped
with casters must be stabilized by installing restraining chains.
WARNING
An appliance equipped with casters and a flexible gas line must
be connected to the gas supply with a quick disconnect device.
In North America this quick disconnect must comply with ANSI
Z24.41. In Australia, the quick disconnect must comply with AS
4627.
WARNING
DO NOT alter or remove structural material on the appliance to
accommodate placement under a ventilation hood.
WARNING
If the appliance is equipped with a power cord and it is damaged,
it must be replaced by a Pitco Authorized Service and Parts
(ASAP) company technician, or a similarly qualified person in
order to avoid a hazard.
WARNING
The power supply must be disconnected before servicing,
maintaining or cleaning this appliance.
WARNING
The appliance is NOT jet stream approved. DO NOT clean the
appliance with a water jet.
WARNING
DO NOT attempt to move this appliance or transfer hot liquids
from one container to another when the unit is at operating
temperature or filled with hot liquids. Serious personal injury
could result if skin comes in contact with the hot surfaces or
liquids.
WARNING
DO NOT use an open flame to check for gas leaks!

WARNING
DO NOT sit or stand on this appliance. The appliance’s front
panel, tank, splash back, tank cover, workshelf, drain board is
not a step. Serious injury could result from slipping, falling or
contact with hot liquids.
WARNING
NEVER use the appliance as a step for cleaning or accessing the
ventilation hood. Serious injury could result from slips, trips or
from contacting hot liquids.
WARNING
The oil/shortening level should NOT fall below the minimum
indicated level line at any time. The use of old shortening can be
dangerous as it will have a reduced flash point and be more
prone to surge boiling.
WARNING
The contents of the crumb catch and/or filter pan of any filter
system must be emptied into a fireproof container at the end of
the frying operation each day. Some food particles can
spontaneously combust into flames if left soaking in certain
oil/shortening materials.
WARNING
Completely shut the appliance down when shortening/oil is being
drained from the appliance. This will prevent the appliance from
heating up during the draining and filling process. Serious injury
can occur.
WARNING
This appliance is intended for indoor use only.
WARNING
DO NOT operate appliance unless all panels and access covers
are attached correctly.
WARNING
It is recommended that this appliance be inspected by a qualified
service technician for proper performance and operation on a
yearly basis.
WARNING
There is an open flame inside this appliance. The unit may get
hot enough to set nearby materials on fire. Keep the area around
the appliance free from combustibles.
WARNING
DO NOT supply the appliance with a gas that is not indicated on
the data plate. If you need to convert the appliance to another
type of fuel, contact your dealer.
WARNING
If gas flow to appliance is interrupted, or pilots extinguish, wait 5
minutes before attempting to relight the pilot to allow any
residual gas in appliance to dissipate.
WARNING
Ensure that the appliance can get enough air to keep the flame
burning correctly. If the flame is starved for air, it can give off a
dangerous carbon monoxide gas. Carbon monoxide is a clear
odorless gas that can cause suffocation.
WARNING
Never add oil to the appliance when it is at operating
temperature. Splashing hot oil can cause severe injuries.
WARNING
Never add water to hot oil. Violent boiling can occur causing
severe injury.
WARNING
This appliance is intended for professional use only and should
be operated by fully trained and qualified personnel.
WARNING
Excessive loading or loading of over wet food can cause surge
boiling. The maximum cooking load must not exceed
(14T- 1.5lbs (0.68kg), 14-3 lbs (1.36 kg), 18- 5 lbs (2.27 kg)
WARNING
In North America, gas appliances equipped with casters must
be installed with connectors that comply with the Standard for
Connectors for Movable Gas Appliances, ANSI Z21.69.CSA
6.16 Latest Edition. This connection should include a quick
disconnect device that complies with the Standard for Quick
Disconnect Devices for Use With Gas Fuel ANSI Z221.41.CSA
6.9 Latest Edition. In Australia, an appliance equipped with
casters and a flexible gas line must be connected to the gas
supply with a quick disconnect device that complies with AS
4627 and a restraining cable. The restraining cable must not
exceed 80% of the length of the flexible gas line.

L20-378 rev. 0 (9/12)

INSTALLATION ................................................................................... 6

1.1.

CHECKING YOUR NEW APPLIANCE .......................................................................................... 6

1.2.

INSTALLATION CLEARANCES ................................................................................................... 6

1.3.

HEAT DEFLECTOR INSTALLATION (IF EQUIPPED) ................................................................. 6

1.4.

LEG/CASTER INSTALLATION AND LEVELING ......................................................................... 7

1.4.1.

GAS CONNECTION ................................................................................................................ 8

1.4.2.

QUICK DISCONNECT CONNECTION ................................................................................... 8

1.4.3.

FUEL SUPPLY LINE LEAK AND PRESSURE TESTING ...................................................... 8

1.4.4.

INSTALLATION SETUP .......................................................................................................... 8

1.4.5.

CE GAS TABLE (NOT APPLICABLE TO ALL MODELS) ...................................................... 9

1.4.6.

OVERALL DIMENSIONS AND WEIGHTS ........................................................................... 12

1.5.

ELECTRICAL CONNECTIONS ................................................................................................... 14

1.6.

VENTILATION AND FIRE SAFETY SYSTEMS .......................................................................... 14

1.7.

INSPECTION ................................................................................................................................ 15

1.8.

INITIAL ADJUSTMENTS ............................................................................................................. 15

1.8.1.

FILLING THE APPLIANCE ................................................................................................... 16

1.8.2.

LIGHTING INSTRUCTIONS ................................................................................................. 16

1.8.3.

PILOT FLAME ADJUSTMENT .............................................................................................. 17

1.8.4.

MAIN BURNER SYSTEM ADJUSTMENT ............................................................................ 17

1.9.

INITIAL CLEANING ..................................................................................................................... 18

OPERATION ...................................................................................... 19

2.1.

OPERATIONAL FEATURES ....................................................................................................... 19

2.1.1.

BASIC OPERATIONAL FEATURES ..................................................................................... 20

2.1.2.

OPERATION FEATURES SPECIFIC TO MODELS WITH FILTERS. .................................. 20

2.2.

FILLING THE COOKER TANK.................................................................................................... 21

2.2.1.

FILLING THE TANK WITH LIQUID SHORTENING.............................................................. 21

2.2.2.

FILLING THE TANK WITH SOLID SHORTENING ............................................................... 21

2.3.

APPLIANCE START UP .............................................................................................................. 22

L20-378 rev. 0 (9/12)

2.4.

COOKING..................................................................................................................................... 23

2.4.1.

TIMER OPERATION ............................................................................................................. 23

2.4.2.

BASKET LIFT OPERATION.................................................................................................. 23

2.4.3.

SPINFRESHTM....................................................................................................................... 23

2.4.4.

ADDITIONAL CONTROLLER FUNCTIONS ........................................................................ 24

2.5.

COOKING TIPS............................................................................................................................ 24

2.6.

APPLIANCE SHUTDOWN ........................................................................................................... 24

2.6.1.

STANDBY MODE .................................................................................................................. 24

2.6.2.

COMPLETE SHUTDOWN .................................................................................................... 25

PREVENTATIVE MAINTENANCE .................................................... 25

3.1.
3.1.1.

FILTERING WITH A FILTER DRAWER (IF EQUIPPED) .................................................... 25

3.1.2.

FLUSH HOSE OPERATION (IF EQUIPPED) ....................................................................... 26

3.1.3.

REPLACING THE FILTER MEDIA (IF EQUIPPED) ............................................................. 26

3.1.4.

APPLIANCE INSPECTION ................................................................................................... 27

3.1.5.

CLEANING THE COOK TANK.............................................................................................. 27

3.1.6.

CLEANING THE CABINET ................................................................................................... 27

3.1.7.

FILTER CLEANING (IF EQUIPPED) .................................................................................... 28

3.2.

WEEKLY PREVENTATIVE MAINTENANCE .............................................................................. 28

3.3.

MONTHLY PREVENTATIVE MAINTENANCE ........................................................................... 28

3.3.1.

BOIL OUT PROCEDURE...................................................................................................... 28

3.3.2.

TEMPERATURE CHECK...................................................................................................... 29

3.4.

ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION............................ 29

3.4.1.

SAFETY EVALUATION ......................................................................................................... 30

3.4.2.

MECHANICAL INSPECTION ................................................................................................ 30

3.4.3.

TEMPERATURE CONTROL SYSTEM ................................................................................. 30

3.4.4.

FILTER SYSTEM (IF EQUIPPED) ........................................................................................ 30

3.4.5.

GAS COMBUSTION SYSTEM.............................................................................................. 30

3.5.
4

DAILY PREVENTATIVE MAINTENANCE................................................................................... 25

VENTILATION HOOD .................................................................................................................. 30
L20-378 rev. 0 (9/12)

TROUBLESHOOTING ....................................................................... 31

4.1.

POWER FAILURE........................................................................................................................ 31

4.2.

HIGH TEMPERATURE LIMIT SWITCH....................................................................................... 31

4.3.

DRAIN VALVE INTERLOCK & FLOAT SWITCH (NOT ON ALL MODELS) ............................. 31

4.4.

SELF CLEANING BURNER SYSTEM (NOT ON ALL MODELS) .............................................. 31

4.5.

RESETTING THE SELF CLEANING BURNER SYSTEM TEMPERATURE LIMIT SWITCH .... 32

4.6.

TROUBLESHOOTING CHARTS ................................................................................................. 33

4.6.1.

FRYER TROUBLESHOOTING CHART ............................................................................... 33

4.6.2.

FILTER TROUBLESHOOTING CHART (IF EQUIPPED) ..................................................... 33

4.7.

COMPUTER & DIGITAL CONTROLLER DISPLAYS (IF EQUIPPED) ...................................... 34

L20-378 rev. 0 (9/12)

INSTALLATION

1. INSTALLATION
1.1. CHECKING YOUR NEW APPLIANCE
Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to
ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each
of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the
shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list
enclosed with your appliance to ensure that you have received all the parts to the appliance. If you
are missing any parts, contact the dealer from whom the appliance was purchased. As you unpack
the appliance and its accessories be careful to keep the weight of the appliance evenly distributed.
Refer to the table below to identify which accessories should be included with your appliance.
Locate your Pitco model number and serial number on the inner door of the appliance and the find
the date purchased. Write this information on the front cover of this manual for future reference.
If you have completed the above steps that are applicable to the appliance you purchased, the
appliance is now ready to be installed. Although it may be possible for you to install and set up your
new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A
qualified professional will ensure that the installation is safe and meets local building and fire codes.

1.2. INSTALLATION CLEARANCES
The clearances shown below are for combustible and non-combustible installations and will allow for
safe and proper operation of your appliance.

Back
Sides
Counter

Combustible Construction
Inches (centimeters)
6.0" (15.2cm)
6.0" (15.2cm)
6.0" (15.2cm)

Non Combustible Construction
Inches (centimeters)
0.0" (0.0cm)
0.0" (0.0cm)
6.0" (15.2cm)

In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in
front of the unit.
WARNING
DO NOT obstruct the flow of ventilation, or air openings
around the appliance. Adequate clearance around the
appliance is necessary for servicing and proper
component ventilation. Ensure that you meet the
minimum clearance requirements specified in this manual.

WARNING
DO NOT install this appliance next
to a water cooker. A splash over of
water into the hot oil may cause a
flash fire.

1.3. HEAT DEFLECTOR INSTALLATION (IF EQUIPPED)
If the appliance requires a heat deflector, you will find a removable label at the rear top edge of the
unit. This label has instructions for positioning and installation of the heat deflector. Refer to the label
and the instructions below to install the deflector.

L20-378 rev. 0 (9/12)

INSTALLATION

1. Remove the two self-drilling screws from the top, back area of the appliance.
2. Position the heat deflector so that the angled portion of the deflector is facing toward the front
of appliance. Secure the heat deflector to the back of the unit using the two previously removed
fasteners.
3. When properly installed the angled section of the heat deflector will extend over the flue
opening to redirect the heat. It SHOULD NOT cover the flue opening. Never allow anything to
block the flue opening; this will cause the appliance to over heat and inhibit proper combustion,
which could produce dangerous gases.
CAUTION
To prevent equipment damage and/or personal injury, do not tilt the appliance onto any
two of its casters or legs, or pull the appliance by the splash back.
1.4. LEG/CASTER INSTALLATION AND LEVELING
When you receive your appliance it is completely assembled with the possible exception of the legs
(or casters). This appliance must be installed with legs or casters; it cannot be curb mounted. Curb
mounting will seriously inhibit this appliance’s ability to effect proper component ventilation. The
legs/casters must be installed before connecting the appliance to the power supply. The legs provide
the necessary height to meet sanitation requirements and assure adequate air supply to the
combustion system. Use the following procedure.
WARNING
This appliance must be installed with the legs or casters provided by the manufacturer.
Required tools: 7/16 “ (12 mm) wrench and socket and a large pair of water pump pliers.
1. Lay the appliance on its back, being careful not to damage the splash back by pulling on it.
Protect the outside of the appliance with cardboard or a drop cloth when laying it down.
2. Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires
four ¼-20 x 5/8” hex head screws and nuts. Insure that all screws are tight.
3. Mount the screws from the inside of the appliance with the nut on the outside (bottom) of the
appliance. The nuts have lock washers attached to them, therefore it is not necessary to use
separate lock washers.
WARNING
DO NOT install legs or casters, or perform
leveling procedure when appliance is in operation
or full of hot liquids. Serious injury could result.
4. When all four legs/casters are securely
mounted, stand the unit up, being careful not
to put too much weight on any one leg.
Adjust the height and level the appliance by
adjusting the leveling devices (B) with water
pump pliers. On casters, loosen 2 screws (A)
before leveling, make your height
adjustments, then retighten.

L20-378 rev. 0 (9/12)

INSTALLATION
1.4.1. GAS CONNECTION
Your gas appliance will give you peak performance when the gas supply line is of sufficient size to
provide the correct gas pressure. The gas line must be installed to meet the local building codes or
National Fuel Gas Code ANSI Z223.1 Latest Edition. In Canada, install the appliance in accordance
with CAN/CGA-B149.1 or .2 and local codes. In Australia, install the appliance in accordance with
AS/NZS 5601. Gas line sizing requirements can be determined by your local gas company or, in
North America, by referring to the National Fuel Gas Code, Appendix C, Table C-4 (for natural gas)
and Table C-16 (for propane). The gas line needs to be large enough to supply the necessary amount
of fuel to all appliances without losing pressure to any appliance. A properly sized and installed gas
line will deliver a supply pressure between 7.0” W.C. (17.4mbars, 1.74kPa) and 10.0”W.C.
(24.9mbars, 2.49kPa) natural gas or between 11.0”W.C. (27.4mbars, 2.74kPa) and 13.0” W.C.
(32.4mbars, 3.25kPa) for propane to all appliances connected to the supply line, operating
simultaneously at full demand. The pressure at the gas valve shall not exceed ½ PSI.
The gas supply connection to this appliance is located in the rear of the appliance approximately
10-1/2” (26.7 cm) from the floor of the appliance when legs are used.
Each appliance is equipped to operate on one certain fuel type. The type of fuel with which the
appliance is intended to operate is stamped on the data plate, which is attached to the inside of the
door.
WARNING
NEVER supply the appliance with a gas other than the one that is indicated on the data
plate. Using the incorrect gas type will cause improper operation and could result in serious
injury or death. If you need to convert the appliance to another type of fuel, contact the
dealer you purchased it from.
NOTICE
NEVER use an adapter to make a smaller gas supply line fit the appliance connection. This
may not allow proper gas flow for optimum burner operation, resulting in poor performance
and improper operation.
1.4.2. QUICK DISCONNECT CONNECTION
In North America, gas appliances equipped with casters must be installed with connectors that
comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69.CSA 6.16
Latest Edition. This connection should include a quick disconnect device that complies with the
Standard for Quick Disconnect Devices for Use With Gas Fuel Appliances ANSI Z21.41.CSA 6.9
Latest Edition. In Australia, an appliance equipped with casters and a flexible gas line must be
connected to the gas supply with a quick disconnect device that complies with AS 4627 and a
restraining cable. The restraining cable must not exceed 80% of the length of the flexible gas line.
The restraining device should be attached to the appliance at the back panel.
1.4.3. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING
The fuel supply system must be tested before the appliance is used. If the fuel line is going to be
tested at a pressure greater than ½ PISG (3.45 kPa, 34.5 mbar), insure that that appliance is
disconnected from the fuel line. If the fuel line is to be tested at a pressure equal to or less than ½
PSIG (3.45 kPa, 34.5 mbar), the appliance can be connected during the test, but the unit’s gas
valve must be shut. Test all gas line connections for leaks with a solution of soap and water when
pressure applied.
1.4.4. INSTALLATION SETUP
The installation of this appliance MUST conform to local codes. In the absence of local codes in
North America, the installation must conform with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54 or the Natural Gas and Propane Installation Code CSA B149.1 as applicable. In
Australia, the appliance must installed in compliance with AS/NZS 5601 (current revision).

L20-378 rev. 0 (9/12)

INSTALLATION
1.4.5. CE GAS TABLE (NOT APPLICABLE TO ALL MODELS)
Refer to the following table for gas specifications for the country of use. If the country of use is
NOT listed, refer to the information stamped on the data plate.

Nominal Gas
Rate (m3/hr)

Pilot
Orifice (code)

Burner
Orifice

Burner
Pressure (mbar)

Supply
Pressure (mbar)

Net
Input (kW)

Gross
Input (kW)

Appliance
Category

Gas

Fuel Type

Governor

AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR

Model

Applicable
Countries

NOTICE
If this appliance cannot be adjusted to perform correctly contact your local authorized
service company or call the factory at the number on the back of this manual.

YES

2.1

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SGC

20
19.8
22

20.2

#43
10

N22

20/25

#43/#40

#40

50/37

25.4

#54

NO
YES
YES
LP16

2.1/2.4
2.4

YES

0.8

YES

3.1

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SG14

#41

20
29.7
33

30.4

N22

20/25

#41/#37

#37

50/37

25.4

#53

NO
YES
YES
LP16

3.1/3.6
3.6

YES

1.2

YES

3.4

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SG14R

#38

20
32.4
36

33.1

N22

20/25

#38/#36

#36

50/37

25.4

.062"

NO
YES
YES
LP16

3.4/4.0
4.0

YES

1.4

YES

2.9

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SG14T

20
27.0
30

27.6

#43
10

N22

20/25

#43/#41

#43

50/37

25.4

1.45 mm

#41

NO
YES
YES
LP16

2.9/3.3
3.3

YES

1.1

YES

3.8

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SG18

36.0
40

36.8

N22
20/25

9/10

#41/#38

#38

50/37

25.4

#53

NO
YES
YES
LP16

3.8/4.4
4.4

YES

1.5

YES

3.8

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SG6H

20
36.0
40

36.8

#41
10

N22

20/25

#41/#38

#38

50/37

25.4

#53

NO
YES
YES
LP16

3.8/4.4
4.4

YES

1.5

YES

2.2

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
MGII

#46

20
21.1
23.4

21.5

N22

20/25

#46/#44

#44

50/37

25.4

#55

NO
YES
YES
LP16

2.2/2.6
2.6

YES

0.9

YES

2.2

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
MGIIT

20
21.1
23.4

L20-378 rev. 0 (9/12)

21.5

#46
10

N22

20/25

#46/#44

#44

50/37

25.4

#55

NO
YES
YES
LP16

YES

2.2/2.6
2.6
0.9

LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
TR
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
TR
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
TR
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR
AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,
IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,
LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR

Nominal Gas
Rate (m3/hr)

Pilot
Orifice (code)

Burner
Orifice

Burner
Pressure (mbar)

Supply
Pressure (mbar)

Net
Input (kW)

Gross
Input (kW)

Appliance
Category

Gas

Fuel Type

Governor

Model

Applicable
Countries

INSTALLATION

YES

2.2

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SGH50

20
21.1
23.4

21.5

#46
10

N22

20/25

#46/#44

#44

50/37

25.4

#55

NO
YES
YES
LP16

2.2/2.6
2.6

YES

0.9

YES

2.2

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SGH50T

20
21.1
23.4

21.5

#46
10

N22

20/25

#46/#44

#44

50/37

25.4

#55

NO
YES
YES
LP16

2.2/2.6
2.6

YES

0.9

YES

1.9

I2H
G20

SGM18D4

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat

18.0

#48
10

N22

18.4

20/25

#48/#45

#45

50/37

25.4

#56

NO
YES
YES
LP16

1.9/2.2
2.2

YES

0.8

YES

2.4

I2H
20

G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SGM18D5

22.5

#48
10

N22

23.0

20/25

#48/#45

#45

50/37

25.4

#56

NO
YES
YES
LP16

2.4/2.8
2.8

YES

0.9

YES

3.3

I2H
G20

SGM1824

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat

31.5

#40
10

N22

32.2

20/25

#40/#37

#37

50/37

25.4

0.0625"

NO
YES
YES
LP16

3.3/3.9
3.9

YES

1.3

YES

2.4

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SGM20

#48

20
22.5
25

23.0

N22

10
20/25

#48/#45

#45

50/37

25.4

#56

NO
YES
YES
LP16

2.4/2.8
2.8

YES

0.9

YES

4.2

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SGM24

#44

20
39.6
44

40.5

N22

10
20/25

#44/#41

#41

50/37

25.4

1.45 mm

NO
YES
YES
LP16

4.2/4.9
4.9

YES

1.7

YES

5.9

I2H
G20

G20/G25
G20/G25
G25

I2E
I 2ESI
I 2E+
I2ELL
I2L

G31

I3P

Nat
SGM34

#42

20
55.4
61.5

56.6

L20-378 rev. 0 (9/12)

N22

10
20/25

#42/#39

#39

50/37

25.4

1.5 mm

NO
YES
YES
LP16

YES

5.9/6.8
6.8
2.3

Nominal Gas
Rate (m3/hr)

Pilot
Orifice (code)

Burner
Orifice

Burner
Pressure (mbar)

Supply
Pressure (mbar)

Net
Input (kW)

Gross
Input (kW)

Appliance
Category

Gas

Fuel Type

Governor

Model

Applicable
Countries

INSTALLATION

YES

2.2

I 2H
G20

G20/G25
G20/G25
G25

I 2E
I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

Nat
SSH55

20
21.1
23.4

21.5

#46
10

N22

20/25

#46/#44

#44

50/37

25.4

#55

NO
YES
YES
LP16

2.2/2.6
2.6

YES

0.9

YES

2.8

I 2H
G20

G20/G25
G20/G25
G25

I 2E
I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

Nat
SSH55R

20
26.4
29.3

27.0

#43
10

N22

20/25

#43/#40

#40

50/37

25.4

1.55 mm

NO
YES
YES
LP16

2.8/3/4
3.4

YES

1.1

YES

2.2

I 2H
G20

SSH55T

20
I 2E

Nat
G20/G25
G20/G25
G25

I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

21.1

#46
10

N22

23.4

21.5

20/25

#46/#44

#44

50/37

25.4

#55

NO
YES
YES
LP16

2.2/2.6
2.6

YES

0.9

YES

2.8

I 2H
G20

SSH55TR

G20/G25
G20/G25
G25

I 2E
I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

Nat

26.4

#43
10

N22

29.3

27.0

20/25

#43/#40

#40

50/37

25.4

1.55 mm

NO
YES
YES
LP16

2.8/3/4
3.4

YES

1.1

YES

2.2

I 2H
G20

SSH60

20
I 2E

Nat
G20/G25
G20/G25
G25

I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

21.1

#46
10

N22

23.4

21.5

20/25

#46/#44

#44

50/37

25.4

#55

NO
YES
YES
LP16

2.2/2.6
2.6

YES

0.9

YES

2.8

I 2H
G20

G20/G25
G20/G25
G25

I 2E
I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

Nat
SSH60R

20
26.4
29.3

27.0

#43
10

N22

20/25

#43/#40

#40

50/37

25.4

1.55 mm

NO
YES
YES
LP16

2.8/3/4
3.4

YES

1.1

YES

2.8

I 2H
G20

G20/G25
G20/G25
G25

I 2E
I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

Nat
SSH60W

20
26.4
29.3

27.0

#46
10

N22

20/25

#46/#43

#43

50/37

25.4

#55

NO
YES
YES
LP16

2.8/3/4
3.4

YES

1.1

YES

3.5

I 2H
G20

G20/G25
G20/G25
G25

I 2E
I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

Nat
SSH60WR

20
33.0
36.6

L20-378 rev. 0 (9/12)

33.7

#43
10

N22

20/25

#43/#40

#40

50/37

25.4

1.55 mm

NO
YES
YES
LP16

YES

3.5/4.1
4.1
1.4

LU
FR
BE
DE
NL
BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,
LU, MT, NL, PL, PT, RO, ES, SI, SK, TR

Nominal Gas
Rate (m3/hr)

Pilot
Orifice (code)

Burner
Orifice

Burner
Pressure (mbar)

Supply
Pressure (mbar)

Net
Input (kW)

Gross
Input (kW)

Appliance
Category

Gas

YES

2.9

I 2H
G20

G20/G25
G20/G25
G25

I 2E
I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

Nat
SSH75

20
27.7
30.8

28.3

#45
10

N22

20/25

#45/#43

#45

50/37

25.4

1.35 mm

NO
YES
YES
LP16

2.9?3.4
3.4

YES

1.2

YES

3.5

I 2H
G20

G20/G25
G20/G25
G25

I 2E
I 2ESI
I 2E+
I 2ELL
I 2L

G31

I 3P

Nat
SSH75R

20
33.0
36.6

33.7

#43
10

N22

20/25

#43/#40

#40

50/37

25.4

1.55 mm

NO
YES
YES
LP16

3.5/4.1
4.1

YES

1.4

MG2,MG2T
SGH50
SGH50T
SGM18D4
SGM18D5
SGM20
SGM24
SGM34
SGM1824
SSH55,55R
SSH55T,55TR
SSH60,60R
SSH60W,60WR
SSH75,75R

45-3/4 (116.2)
46-1/8" (117.5)
41-1/4" (105.4)

48-1/4" (122.6)

46-1/8" (117.5)

14 (35.6)
14 (35.6)
7 (17.8)
18 (45.7)
14 (35.6)
14 (35.6)
7 (17.8)
14 (35.6)
7 (17.8)
18 (45.7)
18 (45.7)
20 (50.8)
24 (61)
34 (86.4)
18 (45.7)
14 (35.6)
7 (17.8)
14 (35.6)
18 (45.7)
18 (45.7)

L20-378 rev. 0 (9/12)

14 (35.6) 150 (68.04)
14 (35.6)
208 (95)
14 (35.6)
230 (104)
18 (45.7)
226 (103)
18 (45.7) 300 (136.08)
14 (35.6)
208 (95)
14 (35.6)
230 (104)
14 (35.6)
208 (95)
14 (35.6)
230 (104)
18 (45.7)
226 (103)
18 (45.7)
226 (103)
20 (50.8)
310 (181)
24 (61)
375 (170)
24 (61)
495 (225)
24 (61)
250 (113)
14 (35.6)
208 (95)
14 (35.6)
230 (104)
18 (45.7)
226 (103)
14 (35.6) 275 (124.5)
18 (45.7) 275 (124.5)

Total Cook Area cm

Approximate
Shipping Weight
lbs (kg)

Depth in (cm)

Width in (cm)

Height with Legs (cm)

OVERALL DIMENSIONS AND WEIGHTS

Appliance Model Number
SGC
30-9/32" (76.9)
SG14,14R
46-1/8" (117.5)
SG14T, SG14TR
SG18,18R
SG6H
69-1/16" (175.4)

Governor

1.4.6.

Fuel Type

Model

Applicable
Countries

INSTALLATION

196 (1267.3)
196 (1267.3)
98 (633.7)
324 (2088.5)
252 (1626.9)
196 (1267.3)
98 (633.7)
196 (1267.3)
98 (633.7)
324 (2088.5)
324 (2088.5)
400 (2580.6)
576 (3721)
816 (5270.4)
432 (2787.7)
196 (1267.3)
98 (633.7)
252 (1626.9)
252 (1626.9)
324 (2088.5)

INSTALLATION

SG14T

SG18

SG6H

MGII

MGIIT

SGH50

SGH50T

SGM18D4

SGM18D5

SGM1824

SGM20

SGM24

SGM34

SSH55

SSH55T

SSH55R

SSH55TR

SSH60

SSH60R

SSH60W

SSH60WR

SSH75

SSH75R

Nat

#41

4.0

#53

10.0

Nat

#38

4.0

.062"

10.0

Nat

#43

4.0

1.45 mm

10.0

Burner
Pressure

Orifice Tip
Size

75kBtu
(22kW)

SGC

110kBtu
(33kw)

SG14

122kBtu
(36kW)

SG14R

100kBtu
(30kW)

SG14T

140kBtu
(40kW)

SG18

140kBtu
(40kW)

SG6H

NOT APPROVED FOR USE IN THIS
COUNTRY

80kBtu
(23.4kW)

MGII

NOT APPROVED FOR USE IN THIS
COUNTRY

80kBtu
(23.4kW)

MGIIT

NOT APPROVED FOR USE IN THIS
COUNTRY

80kBtu
(23.4kW)

SGH50

NOT APPROVED FOR USE IN THIS
COUNTRY

80kBtu
(23.4kW)

SGH50T

NOT APPROVED FOR USE IN THIS
COUNTRY

SGM18D4

NOT APPROVED FOR USE IN THIS
COUNTRY

SGM18D5

NOT APPROVED FOR USE IN THIS
COUNTRY

Nat

#41

4.0

#53

10.0

Nat

#41

4.0

#53

10.0

Nat

#46

4.0

#55

10.0

Nat

#46

4.0

#55

10.0

Nat

#46

4.0

#55

10.0

Nat

#46

4.0

#55

10.0

Nat

#48

4.0

65kBtu

#56

10.0

(19 kW)

Nat

#48

4.0

85kBtu

#56

10.0

(25 kW)

Nat

#40

4.0

120kBtu

0.0625"

10.0

(35.0 kW)

Nat

#48

4.0

85kBtu

#56

10.0

(25 kW)

Nat

#42

4.0

165kBtu

1.45mm

10.0

(48.3kW)

SGM1824

SGM20

SGM24

Gross
Input

10.0

Gas
Type

4.0

#54

Burner
Pressure
(in. W.C.)

#43

Model

SG14R

Nat

Australia
Gross
Input

SG14

Orifice Tip
Size

SGC

Gas
Type

Model

US and Canada

NOT APPROVED FOR USE IN THIS
COUNTRY
Nat

2.4 mm

0.9

1.5 mm

2.5

Nat

2.6 mm

0.9

.062"

2.5

Nat

#44

0.9

#55

2.5

Nat

2.3 mm

0.9

1.5 mm

2.5

119 Mj/hr

129 Mj/hr

100 Mj/hr

145 Mj/hr

NOT APPROVED FOR USE IN THIS
COUNTRY
NOT APPROVED FOR USE IN THIS
COUNTRY
NOT APPROVED FOR USE IN THIS
COUNTRY

Nat

#42

4.0

210kBtu

1.5 mm

10.0

(61.5 kW)

Nat

#46

4.0

#55

10.0

80 kBtu
(23.4kW)

SSH55

LP
Nat

#46

4.0

#55

10.0

80 kBtu
(23.4 kW)

SSH55T

100 kBtu
(29.3 kW)

SSH55R

NOT APPROVED FOR USE IN THIS
COUNTRY

100 kBtu
(29.3 kW)

SSH55TR

NOT APPROVED FOR USE IN THIS
COUNTRY

Nat

#43

4.0

1.45 mm

10.0

Nat

#43

4.0

1.45 mm

10.0

Nat

#46

4.0

80 kBtu

#55

10.0

23.4 kW

Nat

#43

4.0

100 kBtu

1.45 mm

10.0

(29.3 kW)

Nat

#46

4.0

100 kBtu

#55

10.0

(29.3 kW)

Nat

#43

4.0

125 kBtu

1.45 mm

10.0

(36.6 kW)

Nat

#45

4.0

105 kBtu

1.35mm

10.0

(30.8 kW)

Nat

#43

4.0

125 kBtu

1.45 mm

10.0

(36.6 kW)

SGM34

SSH60

SSH60R

SSH60W

SSH60WR

SSH75

SSH75R

L20-378 rev. 0 (9/12)

NOT APPROVED FOR USE IN THIS
COUNTRY
Nat

#46

1.0

#55

2.5

Nat

#46

1.0

#55

2.5

Nat

#46

1.0

#55

2.5

88 Mj/hr

NOT APPROVED FOR USE IN THIS
COUNTRY
Nat

#46

1.0

110

#55

2.5

Mj/hr

NOT APPROVED FOR USE IN THIS
COUNTRY
Nat

#45

1.0

116

1.35mm

2.5

Mj/hr

NOT APPROVED FOR USE IN THIS
COUNTRY

INSTALLATION

1.5. ELECTRICAL CONNECTIONS
It is advised that this power supply be plugged into a wall receptacle that is controlled by the
ventilation control. This will prevent the appliance from being operated without the ventilator on. If
your appliance requires an electrical connection, the power requirements are listed below.

Input Voltage
Current per unit
Filter Current
Heat Tape

North America
International
120 VAC, 50/60 Hz 220, 230 or 240 VAC 50/60 Hz
1.0 Amp
0.5 Amps
7.5 Amp
4.2 Amps
0.4 Amp
0.2 Amps

CAUTION
Connecting the appliance to the wrong power supply may damage the appliance and void
the warranty.
WARNING
This appliance must be connected to a power supply having the same voltage and phase as
specified on the data plate located on the inside of the appliance door.
WARNING
DO NOT attempt to connect the appliance to an electrical supply other then that indicated
on the data plate. Electrical connection should be performed by qualified personnel.
WARNING
The electrical connection used by this appliance must comply with local codes. In the
United States if there are no local codes that apply, refer to the National Electrical Code
(NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and
local codes. In all other cases, refer to local and national codes and regulations.
WARNING
If your appliance is equipped with an oil proof, electrical supply cord with a three-prong
safety plug. This is to protect operators from electrical shock hazard in the event of an
equipment malfunction. DO NOT cut or remove the grounding (third) prong from this plug; it
should be plugged into a properly grounded three-prong receptacle.
1.6. VENTILATION AND FIRE SAFETY SYSTEMS
Your new appliance must have proper ventilation to function safely and properly. Exhaust gas
temperatures can reach as high as 1100 °F (593 °C). Therefore, it is very important to install a fire
safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent
cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances
of fire. Ventilation and fire safety systems must comply to local and national codes for US and
Canada. Refer to ANSI 83.11 for a list of reference documents that will provide guidance on
ventilation and fire safety systems. For installations in U.S. and Canada, additional information can
be obtained from CSA International, 8501 East Pleasant Valley Road, Cleveland, OH, 44131 or visit
their website at www.csa-international.org. In Australia the ventilation system must comply with
AS/NZS 5601.0.
It is essential that the appliance be operated only when adequate ventilation is provided. Your
ventilation hood should be properly maintained. A qualified installation professional should ensure that
the hood is operating properly in conjunction with the appliance. Inadequate ventilation may not
properly evacuate appliance all emissions. Excessive or unbalanced ventilation may cause drafts,
which could interfere with proper operation of the pilot and burners. Leave at least 18 inches (47cm) of
open space between the flue of the appliance and the intake of the exhaust hood.

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WARNING
Ensure that your ventilation system does not cause a down draft at the appliance’s flue
opening. A down draft will not allow the appliance to exhaust properly and will cause
overheating, which may cause permanent damage. Damage caused by down drafts will not
be covered by the warranty. NEVER allow anything to obstruct the flow of combustibles or
ventilation exiting the appliance. NEVER place anything on top of the flue area, or block the
flue in any way. Never place a grease condensing drip pan over the flue opening.
WARNING
NEVER connect the ventilation blower or hood directly to the flue of this appliance. The
resulting increased flow of air through the combustion system will cause improper
operation, poor temperature recovery, poor ignition and could extinguish the pilot.
If your appliance is equipped with SPINFRESHTM, the tank enclosure can interfere with the
performance of pre-existing fire safety systems. Modifications to the fire safety system should be
performed by a professional who is qualified in installing, designing and maintaining your fire safety
system prior to operating any SPINFRESHTM appliance.
WARNING
Replacing or adding appliances under a pre-existing fire safety system may require
modifications to the system. ALWAYS contact a professional who is qualified in installing,
designing and maintaining your fire safety system to assure that any appliances located
under the fire safety system are adequately protected.
1.7. INSPECTION
Before you begin filling and adjusting the appliance, perform the following visual checks:
 After the appliance is in its permanent location, check the levelness. Any additional leveling that
is necessary can be performed as previously described.
 Ensure that the probe and high temperature limit is in place and secure. Check the high limit
bulb mounting screws to ensure that they are tight.
 Review the installation portion of this manual and ensure that all steps have been followed and
executed properly.

1) Probe
2) High Temperature Limit

1.8. INITIAL ADJUSTMENTS
After your appliance has been properly installed as described in the installation section of this
manual, it will need to be adjusted to ensure that it will perform as designed. A qualified person must
perform these adjustments.

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INSTALLATION

To perform these adjustments the following tools will be needed:
 Manometer
 Digital Thermometer (Temperature Probe)
 DC Microammeter
 DC Voltmeter
1.8.1. FILLING THE APPLIANCE
Refer to the following procedure to fill the cook tank prior to operation.
1. Ensure that the drain valve is closed.
2. Fill the tank with oil/shortening until the oil/shortening
reaches the level line(s). Never let the oil/shortening level
go below the MIN LEVEL mark stamped on the tank.

DRAIN VALVE CLOSED

WARNING
Oil/shortening must completely cover the heat tubes at all times while appliance is on.
CAUTION
This appliance is not designed for cooking with water. Fill with oil/shortening only.
WARNING
During operation there is an open flame inside this appliance. The unit may get hot enough to
set near by materials on fire. Keep the area around the appliance free from combustibles.

OFF

1. Open the gas supply valves to the appliance.
2. Turn the gas valve knob to the ON position.
3. Turn the controller on.

1.8.2.LIGHTING INSTRUCTIONS
There is nothing to manually light on the electronic ignition system. Pilot ignition is performed and
controlled by the electronic ignition system. Refer to the following instructions to light the
appliance.

Solid State Thermostat:
Assure the Melt switch is in the correct position.
Turn the I/0 (ON/OFF) switch to the I (ON) position
Computer and Digital Control:
* button to turn the controller on.
Press the

Solid State Melt
Switch

Solid State
I/0 ON/OFF
Switch

4. The main burners will light and be controlled by the thermostat.
Note: If your appliance has a self cleaning burner system, the burners may make a
popping sound immediately after the main burners light during startup. This noise during
startup is part of the normal operation of the self cleaning burner system and should NOT
continue during normal cooking & idle periods. (SCB Only)

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INSTALLATION

1.8.3.PILOT FLAME ADJUSTMENT
Perform this procedure with the pilot lit.
Note: This procedure requires the use of a DC microammeter.
1. Connect the DC microammeter between the flame
sensor terminal and the flame sensor lead. Observe
proper polarity: if the meter needle goes below 0,
reverse the leads. The current reading must be 1.0 A
or greater, (0.15 A or greater for CE units).

OFF

2. Adjust the current reading to the required level by
adjusting the pilot flame. Remove the pilot adjustment
screw cap screw to expose the pilot adjustment screw.
Turning the pilot adjustment screw clockwise will
decrease the size of the pilot flame and flame sense
current. Turning the pilot adjustment screw
counterclockwise will increase the pilot flame size and
the flame sense current.
3. Rotate the screw in the direction needed to achieve a
reading of 1.0 A or greater, (0.15 A or greater for CE
units).
Note: Allow 3 to 5 minutes between flame adjustments
to allow the reading to stabilize.
4. Once the pilot flame has been adjusted properly,
replace the pilot adjustment screw cap screw and
remove the microammeter.

A)
B)
C)
D)
E)

Burner Pressure Tap
Pilot Adjustment Screw Cap
ON/OFF Knob
Burner Pressure Adjustment Screw Cap
Inlet Pressure Tap

1.8.4. MAIN BURNER SYSTEM ADJUSTMENT
For the main burners to operate the gas supply valve must be open and the thermostat must be
turned on. The main power switch must be on. The main burners receive gas from the main gas
supply through the thermostatically controlled valve. When the water temperature drops below
the preset temperature the gas control valve opens.
The main burners must be adjusted to deliver optimum flame. Refer to the following procedure to
adjust the main burners.
1. Ensure that the main gas valve is shut off, remove the manifold pressure tap plug and
connect an accurate pressure gauge (range of 0-16 “W.C. (39.85mbar, 3.98kPa) in 0.1”
(.25mbar, .02kPa) increments) or manometer.
2. Turn on this and all appliances connected to the gas supply line and light their main burners.
The pressure reading of the installed pressure gauge should not drop from the required
installation pressure. Any loss of pressure indicates inadequate supply line installation,
which will cause poor performance of all appliances during peak usage.
3. The installed pressure gauge should be the same, ±0.1” W.C. (.25mbar, .02kPa), as that
marked on the data plate on the inside door of the appliance. If the pressure is correct, go to
step 6, if it is not, adjust the pressure as outlined in step 4.
4. To adjust the pressure, remove the regulator adjustment screw cap and, with a flat head
screwdriver, adjust the regulator screw until the proper burner pressure is reached. Turning
the screw clockwise will increase the burner pressure. Turning the screw counterclockwise
will decrease the burner pressure.
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INSTALLATION
5. When the pressure is correct, replace the regulator adjustment screw cover.
6. Turn off the ALL appliances, shut the main gas valve to your Pitco appliance and remove the
pressure gauge. Apply pipe joint compound to the manifold pressure tap plug and reinstall it.
CAUTION
Be careful not to disturb the probe and high temperature
limit during operation and cleaning of this appliance.
1.9. INITIAL CLEANING
When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection.
Before the appliance is ready for cooking it must be cleaned. This will remove the oil coating and any
foreign matter that may have accumulated during storage and shipment. Refer to the following
procedure to clean the appliance.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and
when disposing of water. The water is extremely hot and can cause severe injuries.
CAUTION
DO NOT leave the appliance unattended during cleaning. Never let the liquid level
go below the heat tubes.
1. Read the “operation” section of this manual prior to filling or operating the appliance.
2. The following steps should be followed using a grease dissolving commercial cleaner.
WARNING
Use a commercial grade cleaner formulated to effectively clean and sanitize food
contact surfaces. Read the directions and precautionary statements before use.
Particular attention must be paid to the concentration of cleaner and the length of
time the cleaner remains on the food contact surfaces.

3. Following the manufacturer’s directions, clean the tank interior and all other food contact
surfaces.
4. When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue
to rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.
5. Using a clean dry cloth, wipe out all of the water.
6. Repeat the previous steps to clean the bread and batter station or filter pan if equipped.

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2. OPERATION
An operator’s manual for your appliance’s specific control type should be included with this manual.
Refer to that manual prior to operating this appliance.
2.1. OPERATIONAL FEATURES
The diagram below outlines some of the key operational components of your appliance. Refer to the
following sections of this manual to learn more about these features.

6
7
8
9

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2.1.1.

BASIC OPERATIONAL FEATURES

1. Cook Tank
2. Front Panel
If the appliance is equipped with a computer or digital controller, it will be located on the front
panel.
3. Door (Shown Open)
Provides access to,
the drain valve handle, tank drain outlet and high temperature reset button
Solid State (if equipped), gas valve, pilot, burners, gas shutoff valve and self cleaning burner
system (if equipped).
Filter models: Filter pump, oil/shortening return handle and flush hose (if equipped).
4. Drain Valve Handle (Blue) (Shown in the closed position)
Opens the drain valve so oil/shortening can be drained from the cook tank.
If the drain valve interlock feature is equipped, the appliance will stop heating if the drain
valve is opened.
5. Tank Drain Outlet
Oil/shortening exits the cook tank through the drain outlet when draining.
6. High Temperature Reset Button
This button may need to be pressed in the event that the high temperature limit has tripped.
7. Basket Hanger
For hanging and/or draining baskets when they are outside of the cook tank.
8. Gas Shutoff Valve
Shuts off the supply of gas to the gas valve.
9. Gas Valve Knob
The gas valve controls the flow of gas to the pilot and burners.
Turning the gas valve knob to the OFF position shuts off the gas supply to the pilot and
burners
10. Pilot
The pilot lights the burners when the water in the cook tank requires more heat.
11. Burners
Heats the oil/shortening inside the cook tank.
12. Self Cleaning Burner System (if equipped)
The self cleaning burner system cleans the burners when the appliance is turned ON.
2.1.2.

OPERATION FEATURES SPECIFIC TO MODELS WITH FILTERS.

13. Filter Pump
The filter pump is used to pump oil/shortening from the filter pan back into the cook tank or
through the flush hose (if equipped).
14. Filter Pump Reset Button
This button may need to be pressed in the event that the filter pump circuit breaker has
tripped.
15. Oil Return Handle (Red)
Oil exits the cook tank through the drain outlet when draining.
20

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PREVENTATIVE MAINTENANCE

16. Filter Pan
Oil drained from the cook tank goes into the filter pan.
Filter media is located inside the filter pan.
17. Flush Hose Connection (if equipped)
Connect the flush hose here when using the flush hose feature.
18. Flush Hose Handle (Yellow) (if equipped)
Pulling this handle starts the flow of oil/shortening through the flush hose.
Pushing the handle in will stop the flow of oil/shortening through the flush hose.
19. Oil Reclamation Handle (Brown) (if equipped)
Pulling this handle out will start the flow of oil/shortening through the oil reclamation system.
Pushing this handle in will stop the flow of oil/shortening through the oil reclamation system.
2.2. FILLING THE COOKER TANK
Both liquid and solid shortening can be used in this appliance, but liquid is preferred. If solid
shortening is used it is recommended that you melt the shortening before adding it to the
appliance. You can melt solid shortening in the appliance, but you must be very careful not to
scorch the shortening.
CAUTION
This appliance is NOT designed for cooking with water. Fill with oil or shortening only.
2.2.1. FILLING THE TANK WITH LIQUID SHORTENING
To fill the tank with liquid shortening refer to the following procedure.
1. Ensure that the drain valve is completely closed and that there is no residual moisture
in the tank.
2. Fill the tank with oil. You may fill the tank to the “MIN LEVEL” mark or slightly below the
nominal level mark: the oil will expand slightly when it heats up, raising the level
slightly.
2.2.2. FILLING THE TANK WITH SOLID SHORTENING
To fill the tank with solid shortening refer to the following procedure.
WARNING
NEVER melt blocks of
solid shortening on top of
the heat tubes. This will
cause a fire and could
result in personal injury.

1. Remove the tank rack.
2. Cut the solid shortening into cubes
1. Fill Line
no larger than one inch. ALWAYS
2. Heat Tubes
pack the shortening below,
3. Solid Shortening
between, and on top of the burner
4. Excessive Air Gaps
tubes. Do NOT leave any large air
gaps. Use care when packing the
solid shortening into the tank. Do NOT bend or break the temperature or high limit
sensor probes. If these are damaged the appliance will not function properly.

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PREVENTATIVE MAINTENANCE
3. Once the appliance tank is firmly packed with shortening, the shortening must be
melted. If your appliance has a Melt Cycle option, use this to melt the shortening
automatically.
WARNING
Oil/shortening must completely cover the heat tubes at all times while appliance is on.

2.3. APPLIANCE START UP
Refer to the following procedure to start the appliance prior to operation.
1. Ensure that the drain valve is closed.
2. Fill the cook tank with oil/shortening. (See section 2.2 “Filling the Cook Tank”)
3. Light the appliance. (See “Lighting Instructions” section)
WARNING
NEVER operate the appliance with an empty fry tank. It will void the warranty.
4. If the appliance is equipped with a controller, turn the controller on.
Solid State Thermostat:
Turn the I/0 (ON/OFF) switch to the I (ON) position
Computer and Digital Control:
* button to turn the controller on.
Press the
*The specified button may appear slightly different then shown.
Refer to the operator’s manual for your appliance’s specific control
type to determine the exact appearance of each button and display.

Solid State
I/0 ON/OFF
Switch

Note: If your appliance has a self cleaning burner system, the burners may make a
popping sound immediately after the main burners light during startup. This noise
during startup is part of the normal operation of the self cleaning burner system and
should NOT continue during normal cooking & idle periods. (SCB Only)
5. The appliance is now on and heating the oil/shortening in the cook tank.
WARNING
Oil/shortening level should NOT be allowed to fall below the minimum indicated level line at
any time. Dry firing of the fry tank will shorten tank service life and will void your warranty.
OIL TEMPERATURE
Keep the oil temperature in the fryer to a maximum of 190°C (374°F). Higher temperatures will cause
rapid breakdown of the oil and give you no faster cooking. At 205°C (401°F) to 210°C (410°F) the life of
the oil is only one third of its life at 190°C (374°F). In addition, increased decomposition causes the oil
to smoke badly even if the temperature is lowered to 190°C (374°F) again. High temperatures give you
no advantage, cost you money and increase the fire danger.
TEMPERATURA DELL’OLIO
Mantenere la temperatura dell’olio nella friggitrice fino a un massimo di 190°C. Temperature maggiori
causano un rapido degrado dell’olio, senza tuttavia eseguire una cottura più rapida. Da 205°C a 210°C
la durata dell’olio è inferiore di un terzo rispetto a quella a 190°C. Inoltre, l’accresciuta decomposizione
comporta una forte emissione di fumo, anche se la temperatura viene riportata di nuovo a 190°C. Le
alte temperature non prevedono vantaggi, sono antieconomiche e aumentano il rischio d’incendio.

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PREVENTATIVE MAINTENANCE

ΘΕΡΜΟΚΡΑΣΙΑ ΛΑΔΙΟΥ
Διατηρείτε τη θερμοκρασία λαδιού στη φριτέζα μέχρι 190 βαθμούς Κελσίου. Υψηλότερες θερμοκρασίες θα
αλλάξουν τη σύνθεση του λαδιού πολύ σύντομα και δεν ψήνετε γρηγορότερα. Η δυναμικότητα του λαδιού
στους 205-210 βαθμούς Κελσίου είναι μόνο το ένα τρίτο της δυναμικότητάς του στους 190 βαθμούς
Κελσίου. Επιπλέον η αυξημένη αποσύνθεση του λαδιού, σε θερμοκρασίες πάνω από 190 βαθμούς
Κελσίου, κάνει το λάδι να καπνίζει άσχημα κι αν ακόμη κατεβάσετε τη θερμοκρασία κατόπιν πάλι στους
190 βαθμούς Κελσίου. Οι υψηλές θερμοκρασίες δε σας παρέχουν κανένα πλεονέκτημα, σας κοστίζει
περισσότερα χρήματα και αυξάνουν τον κίνδυνο πυρκαγιάς.
2.4. COOKING
To ensure the quality of the food you cook in this appliance, follow the preparation instructions from
the food manufacturer. When the appliance is not in use, the oil/shortening should be cooled and
covered to prevent contamination.
Maximum Allowable Load per Tank Size (W x L)
7 x 14 in
14 x 14 in
18 x 18 in
14 x 18 in
18 x 14 in
(17.8 x 35.6 cm)
(35.6 x 35.6 cm)
(45.7 x 45.7)
(35.6 x 45.7 cm) (45.7 x 35.6 cm)
1.5 LBS (0.68kg)
3 LBS (1.36 kg)
5 LBS (2.27 kg)
3 LBS (1.36 kg)
5 LBS (2.27 kg)
18 x 24 in
(45.7 x 61.0 cm)
5 LBS (2.3 kg)

20 x 20 in
(45.7 x 35.6 cm)
6 LBS (2.7 kg)

24 x 24 in
(61.0 x 61.0 cm)
8 LBS (3.7 kg)

34 x 24 in
(86.4 x 61.0 cm)
9 LBS (4.0 kg)

WARNING
Dry fired heat tubes are extremely hot, will shorten its service life and will void your warranty.
2.4.1. TIMER OPERATION
Not all control types include timers. Timers provide accurate cook times for multiple product
quantities and types. Refer to the operator’s manual for your appliance’s specific control type to
determine how to set the cook timers if equipped.
To start a timer: Press the appropriate timer button.

Typical Timer Buttons*
2.4.2. BASKET LIFT OPERATION
If the appliance is equipped with basket lifts, place the basket onto the basket lift prior to starting
the timer(s). The basket(s) will be lowered into the cook tank when the timer cycle starts. At the
end of the preset cooking time, the basket lift will raise the basket out of the cook tank.
2.4.3. SPINFRESHTM
If the appliance is equipped with SPINFRESHTM, place the basket directly onto the basket lift pin
and close the lid prior to starting the timer(s). The basket(s) will be lowered into the cook tank
when the timer cycle starts. At the end of the preset cooking time, the basket lift will raise the
basket out of the cook tank and spin the basket to remove excess oil. The lid may be opened
during the cooking cycle but must be closed prior to the spin cycle.
WARNING
NEVER open the lid or reach into the SPINFRESHTM enclosure during the spin cycle. Serious
injury could result.

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2.4.4. ADDITIONAL CONTROLLER FUNCTIONS
Some controllers have additional functions not described in this manual. If your appliance’s
controller has additional functions, refer to the controller’s operation manual to access these
functions.
*The specified buttons and/or displays may appear slightly different then shown. Refer to
the operator’s manual for your appliance’s specific control type to determine the exact
appearance of each button and display.
2.5. COOKING TIPS


Always follow the food manufacturer’s directions.



The lower the oil temperature, the longer the cooking time and the greater the fat absorption.



NEVER overfill fryer baskets. Overfilling can result
in soggy, greasy product.



When removing baskets from the cook tank, shake
gently to remove excess oil.

Typical French Fry Cook Times
Fry Thickness

350F 360F 370F
(177C) (182C) (188C)
2:45
2:30
2:15
3:45
3:30
3:15
4:15
4:00
3:45



Never leave a basket over the fryer. The heat from
the cook tank will continue to cook the product.

Thin
medium
Thick



Oil/shortening quality can effect product quality.
Keep salt and water away from the oil/shortening to
maintain its life. Oil/shortening filtration removes
crumbs from the oil which will also extend its life.

This table is for reference only. Please refer
to the product manufacturer’s specifications to
determine exact cook temperatures and
ti

2.6. APPLIANCE SHUTDOWN
There are two shutdown modes of appliance operation: STANBY and COMPLETE. The standby
mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the
gas supply to the appliance. Refer to the following procedures to enter the appropriate shutdown
mode.
2.6.1. STANDBY MODE
1. Turn the temperature controller or thermostat OFF.
Solid State Thermostat:
Turn the I/0 (ON/OFF) switch to the I (OFF) position
Computer and Digital Control:
* button to turn the controller OFF.
Press and hold the
*The specified button may appear slightly different then shown. Refer to the
operator’s manual for your appliance’s specific control type to determine the exact
appearance of each button and display.

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OFF

2.6.2. COMPLETE SHUTDOWN
1. Turn the temperature controller or thermostat OFF..
Solid State Thermostat:
Turn the I/0 (ON/OFF) switch to the I (OFF) position
Computer and Digital Control:
* button to turn the controller OFF.
Press and hold the

Matchless Ignition

*The specified button may appear slightly different then shown. Refer to the
operator’s manual for your appliance’s specific control type to determine the exact
appearance of each button and display.
2. Turn the ON/OFF knob on the gas valve clockwise to the OFF position.
3. The appliance is now completely shut down and can be cleaned if desired.

3. PREVENTATIVE MAINTENANCE
3.1. DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below on a daily basis will keep your equipment safe
and at peak performance. During the cooking process, oil/shortening may spill and splatter and
requires immediate attention. Furthermore, during the cooking process, particles, crumbs and
crackling collect inside the cooker tank reducing product quality and decreasing oil/shortening life. If
you are producing high quantities of fried food and/or frying heavily battered food, it may be
necessary to perform these steps more then once a day.
WARNING
Serious injury could result from direct contact with hot surfaces and/or oil. Always
wear apron, heat resistant gloves for skin protection and goggles for eye protection

3.1.1. FILTERING WITH A FILTER DRAWER (IF EQUIPPED)
Refer to the following procedure to filter when the appliance is equipped with a filter drawer.
1. Turn the appliance OFF.
2. Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan.
3. Pull the red handle to turn the pump on to circulate oil/shortening through the filter media.
4. To refill the tank, lift the blue drain handle up.
5. When the tank has completed filling, push the red handle to deactivate the pump.
6. Assure that the oil/shortening level is above the minimum level line. Additional oil may need
to be added to the cook tank.
7. The oil/shortening in the cooker tank has now been filtered.
8. Replace the filter media and clean the filter pan following the procedures mentioned in this
manual.

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3.1.2. FLUSH HOSE OPERATION (IF EQUIPPED)
The cooker tank can be rinsed cleaned by using a filter flush hose (if equipped). Refer to the
following procedure to operate the filter flush hose.
1. Turn the appliance OFF.
2. Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan.
3. Connect the filter flush hose to the quick connecting fitting.
4. Point the filter hose nozzle outlet into the cooker tank.
5. Pull the yellow handle to turn the pump on and allow oil/shortening to flow through the flush
hose.
6. To refill the tank, lift the blue drain handle up.
7. When the tank has completed filling, push the yellow handle to deactivate the pump.
3.1.3. REPLACING THE FILTER MEDIA (IF EQUIPPED)
Refer to the following procedure to replace the filter media if the appliance is equipped with a filter
drawer.
1. Detach the pickup tube from the filter pickup assembly by unscrewing it (counterclockwise),
at the knurled fitting, from the threaded fitting on the filter screen.
2. Slide off the filter paper clip and remove used filter paper from filter screen. Replace with
new filter paper, ensuring that the hole in the paper is on the top, so that threaded fitting in
filter screen protrudes through it.
3. Fold filter paper to the underside of the filter screen and replace filter paper clip.
4. Re-attach filter pickup tube to the filter screen
by screwing it (clockwise) into the threaded
fitting in filter screen.
5. Reinstall the filter pickup assembly into the filter
system by placing the newly covered screen
portion of the assembly into the filter pan and
connecting the quick disconnect on the filter
pickup assembly into white donut fitting on the
left-hand side of the appliance. Ensure that it
snaps tightly and securely into donut fitting.

1.
2.
3.
4.
5.

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Filter Pan
Filter Pickup Assembly
Filter Strainer Cap
Filter Paper
Filter Screen

PREVENTATIVE MAINTENANCE
WARNING
The power supply must be disconnected before cleaning and servicing this appliance!
WARNING
The contents of the crumb catch and/or filter pan of any filter system must be emptied into a fireproof
container at the end of the frying operation each day. Some food particles can spontaneously combust
into flames if left soaking in certain oil/shortening materials.

3.1.4. APPLIANCE INSPECTION
 Check that the high temperature limit and temperature probe are in the correct position and
secured in place.


Check that wires and cords are not frayed or loose in and out of the cabinet.



Check around the appliance for loose parts or accessories that need to be secured or other
foreign items (ex: Aerosol cans) that should be removed from the area.



Check for oil/shortening leaks around the in and out of the cabinet and around the
appliance.
WARNING

Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron,
heat resistant gloves for skin protection and goggles for eye protection

WARNING
Read the operation section of this manual prior to filling or operating the appliance.
WARNING
DO NOT leave the appliance unattended during cleaning.
3.1.5. CLEANING THE COOK TANK
1. Turn the appliance off. Drain all the oil/shortening from the tank and allow the tank to cool.
2. Remove baskets, tank rack and basket hanger for cleaning.
3. Using the cleaning brush, remove all the loose debris and scrub all tank surfaces.
4. For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or
other abrasive pad.
5. Wipe residue with a clean damp cloth and carefully dry any remaining oil/shortening
droplets from the tank before returning oil/shortening into the tank.
6. Clean and dry baskets, tank rack and basket hanger before reinstalling.
3.1.6. CLEANING THE CABINET
1. Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp
cloth and a mild food grade detergent .Be careful not to get any water or detergent in the
oil/shortening. Use a nonabrasive pad for tougher stains if needed.
2. Remove detergent from all surfaces.
3. Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint
or filter powder (i.e.: Magnesol) from the interior of the cabinet.

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PREVENTATIVE MAINTENANCE
3.1.7. FILTER CLEANING (IF EQUIPPED)
1. Unscrew filter strainer cap from pickup tube and gently tap it to dislodge any crumbs from the
slots. Use a clean cloth to remove any remaining crumbs and reattach.
2. Scrape all loose debris and crumbs from filter pickup assembly and filter pan with the filter
scoop shovel.
3. Remove filter pickup and place in pot sink, power soak sink or dishwasher for cleaning. Be
sure to rinse thoroughly and dry all surfaces before re-assembly.
4. Wipe the filter pan with clean damp cloth and a food grade detergent. If necessary place pan
in pot sink to rinse all the detergent from the surfaces and dry all surfaces before reassembly.
3.2. WEEKLY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps above on a daily basis will keep your equipment
clean and safe. On a weekly basis these additional steps should be performed.
1. Turn the fryer off. Allow the oil/shortening to cool to before pulling the fryer away from the hood.
Hint: This maintenance may be ideal to perform on the day the oil/shortening is being changed
so no oil/shortening is present in the tank or filter.
2. Disconnect the power cord(s), gas hose, and retention lanyard.
3. Wearing your protective gear, pull the fryer away from the hood.
4. Check that vent hood drip cup is empty and not dripping oil/shortening into the flue.
5. Check that the hood baffles are clean and not dripping oil/shortening into the flue.
6. Clean the fryer sides, back and the flue area, it may be necessary to use a non-abrasive pad to
scour and a putty knife to scrape the oil/shortening buildup. With a clean damp cloth and food
grade detergent wipe the area clean.
7. Wipe up any excessive oil/shortening on the power cord(s) and gas hose with a dry cloth.
8. Check flue pipe for any foreign debris/object and remove if found.
9. Reattach power cord(s), gas hose, retention lanyard and push fryer back under the hood.

3.3. MONTHLY PREVENTATIVE MAINTENANCE
Food debris and oil/shortening can buildup inside the tank. Performing the monthly preventative
maintenance steps below will keep your equipment safe and at peak performance. If you are
producing high quantities of fried food and/or frying heavily battered food, it may be necessary to
clean these components more then once a month.
3.3.1. BOIL OUT PROCEDURE
Wear protective gloves and clothing when cleaning and draining the appliance. Oil/shortening
may spatter and will cause injury to personnel.
1. Read the “operation” section of this manual prior to filling or operating the appliance.
2. Turn the appliance off. Drain all the oil/shortening from the tank and allow the tank to cool.
The container must also be able to withstand 400F (205C) temperatures.
3. Remove baskets, tank rack and basket hanger for cleaning.
4. Remove and discard any large debris inside the tank.
5. Close the drain valve and fill the tank with potable water to the level lines.
28

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PREVENTATIVE MAINTENANCE

6. Place the appliance into boil mode:
Models with Solid State Thermostat: Put the thermostat into boil mode by flipping the power
switch in the following order (I- O - I - O - I) within 3 seconds. The power (green LED) and
heating (yellow LED) will be lit and the check (yellow LED) flashing.
Models with Digital Control: Turn the appliance ON. Press the
simultaneously to enter boil mode.

key and the

” key

Models with Computer: Turn the appliance ON. The controller will recognize that there is
water in the tank and automatically enter boil mode. To enter boil mode manually, press the
Temp Key then keys 2, 1, 2 for degrees F or 1, 0, 0. for degrees C.
7. Once the water reaches a simmer, add 8 to10 ozs (227 to 283 g) of Pitco cleaner for every 25
lbs (11.3 kgs) of oil/shortening your fryer is rated to hold.
8. Simmer for 1 minute. (The water should never be allowed to boil as this may splash over the
tank side and cause permanent damage to the components.)
9. Turn the appliance OFF and allow the fryer to soak for 15 to 30 minutes, allowing the cleaner
to soften the oil/shortening deposits and carbon.
10. Scrub the inside of the tank using a cleaning brush safe for hot water. Care must be taken to
remove all the foreign material on the tank, heating tubes, sidewalls and other components in
the tank.
11. Drain the water from the tank.
12. Once the tank has cooled, rinse with clean potable water thoroughly.
13. Remove all remaining water and residue with a clean dry cloth.
14. Clean and dry baskets, tube rack and basket hanger before reinstalling
15. Close the drain valve and fill the cooker tank with oil/shortening.
3.3.2. TEMPERATURE CHECK
1. Use a high grade pyrometer or digital thermometer suitable for temperature up to 380F
(182°C). Place the thermometer in the oil above the tip of the fryer’s temperature probe with
in 1” (2.54 cm) 25.4 mm). Be sure not to touch the heat tube since this will measure
incorrect temperatures.
2. Reference the following steps that apply to the appliance’s control type.
Models with Solid State, Digital or Computer Controls:
Check that the controllers setpoint and thermometer is within +/- 5F (-15°C). If your
measurement are off, re-measure again before contacting an Authorized Service Company
for further assistance.
3.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION
This section should ONLY be performed by a qualified service technician as part of a regular kitchen
maintenance program. This inspection should take place a minimum of once a year by an Authorized
Service Technician recommended by Pitco. It may be
WARNING
necessary perform this inspection more then once a year.
The power supply must be
disconnected before cleaning
and servicing this appliance!
L20-378 rev. 0 (9/12)

PREVENTATIVE MAINTENANCE

3.4.1. SAFETY EVALUATION
 Check power cord and plug.
 Check all exposed wiring connections, switches, and indicator lights.
 Check legs, casters, wheels, plate welds and ensure all nuts and bolts are secured.
 Check conditions of flexible gas line and verify fryer retention / lanyard system is in place.
3.4.2. MECHANICAL INSPECTION
 Check frypot for shortening leaks and excessive oil build up
 Check for oil migration (Clean as required)
 Check hood drain cup, ensure it is empty and not dripping into the flue.
 Check hood baffle for clean surface, oil/water condensate can drip on and into the flue.
 Check flue for foreign debris and hood down draft currents.
 Check drain/filtration system (if equipped) for leaks
 Check for missing fryer parts, i.e.: cover strips
 Check for missing fasteners
3.4.3. TEMPERATURE CONTROL SYSTEM
 Check electrical connections and harnesses
 Check temperature probes and limits for carbon build up and plating. Clean as required
 Check proper mounting of probes and sensors and all fasteners are secure.
 Check thermistor probe resistances for stability.
 Check DVI Drain Valve Interlock drops out controller.
 Check Controller/thermostat features to ensure they are functioning.
 Check Temperature Calibration
3.4.4. FILTER SYSTEM (IF EQUIPPED)
 Check electrical connections and harnesses.
 Check IEC power cords are fully engaged and secure.
 Check for any air or shortening leaks and for excessive oil build-up.
 Check O-Ring on filter pickup tube and replace as needed.
 Check filter strainer on pickup tube.
 Check operation of drain valve and DVI drain valve interlock.
 Check operation of return oil valve and its pump switch.
 Check operations of flush hose quick disconnect (if equipped), clean and lubricate as
needed.
 Check all hardware in filter pan.
 Check filter operation by filtering the fryers.
 Check pump motor amp draw compare to nameplate amperage.
 Check pump and motor, clean any excess oil from pump assembly.
 Check all filter hoses for leaks and integrity.
3.4.5. GAS COMBUSTION SYSTEM
 Check for gas leaks.
 Check and clean vent tube on gas valve pressure regulator.
 Check burners, clean debris and grease from pilot and pilot orifice tips.
 Check self cleaning burner system (if equipped) that it activates when the appliance is turned
on and NOT during normal cooking & idle periods.
 Check and adjust burner manifold gas pressure to nameplate reading.
 Check incoming gas pressure when all gas appliances are on.
 Check ignition system and adjust pilot flame as required.
Check flame sensor reading.
Check gap spacing and clean igniter.
 Recheck for gas leaks after inspection.
3.5. VENTILATION HOOD
Proper ventilation hood operation is very important for the correct operation of this appliance and the
safety of personnel. The ventilation hood should be inspected at the time of installation of this
appliance to insure that it will operate properly in conjunction with the appliance. A regular schedule
of examination, in accordance with ANSI/NFPA 96 latest edition and/or local codes must be followed.
30

L20-378 rev. 0 (9/12)

TROUBLESHOOTING

4. TROUBLESHOOTING
4.1. POWER FAILURE
If electric power is removed for any reason, the appliance will shut down.
Wait five minutes after the power is restored before attempting to restart the appliance. This will allow
time for any gas that may have accumulated in the burner or tubes to dissipate.
To restart the appliance, follow the appliance start up procedure in section 2.2.
CAUTION
DO NOT attempt to operate this appliance during a power outage.
4.2. HIGH TEMPERATURE LIMIT SWITCH
This appliance is equipped with a high temperature limit switch. The high temperature limit switch will
stop the appliance from functioning if the oil temperature in the cook tank reaches an unsafe
temperature. In the event that the high temperature limit has tripped, please refer to the following
procedure to reset the switch.
a. Turn the appliance off.
b. Allow the appliance ample time to cool to room temperature.
c.

Add oil/shortening to the cook tank as needed.

d. Press the high temperature reset button.

High Temperature Reset Button

e. The high limit switch is now reset and the appliance is ready for start up.
WARNING
DO NOT add oil/shortening to the tank until it has been given ample time to cool down.
Failure to do so may result in damage to the appliance and/or injury to the operator.

4.3. DRAIN VALVE INTERLOCK & FLOAT SWITCH (NOT ON ALL MODELS)
If your appliance is equipped with a drain valve interlock circuit, the appliance will stop heating if the
tank drain valve is opened. If your appliance is equipped with a float switch, the appliance will stop
heating if the oil/shortening level reaches an unsafe height. In some cases the appliance will turn off.
Refer to the following procedure to resume operation after the drain valve interlock is tripped.
1. Turn the appliance OFF (if not already OFF).
2. Close the tank drain valve and fill the tank with oil/shortening.
3. Turn the appliance ON.
4.4. SELF CLEANING BURNER SYSTEM (NOT ON ALL MODELS)
If your appliance is equipped with the self cleaning burner system, the appliance should behave as
outlined in the table below. A cleaning cycle will execute every time the appliance is turned “ON” from
an “OFF” state. The thermal cut out switch is designed to disable the appliance if the Self Cleaning
Burner System malfunctions and remains activated for an extended period of time or if there is a
downdraft into the flue or a blocked flue situation.

L20-378 rev. 0 (9/12)

TROUBLESHOOTING

Event

Duration

Turn appliance “ON”

N/A

Pre-Purge Pulse
Interwaiting period 1

2 seconds
5 seconds

Cleaning Pulse

6 seconds

Interwaiting period 2

8 seconds

Normal operation
resumes

N/A

Indication
Control Illuminates, pilot sparks and ignites. Pre-Purge
pulse is initiated.
Appliance operates briefly and stops. Pilot remains lit.
Appliance does not operate. Pilot remains lit.
Main valve operates, lighting main burners. SCBS valve
operates, feeding gas to the SCBS Arm. The SCBS arm
ignites, initiating a brief burn at the main burner orifice of
each burner.
The Main and SCBS valves de-energize for this period.
The pilot remains lit.
The appliance operates normally and begins to heat up.
The SCBS Valve remains de-energized until power to
the appliance is recycled. There is no flame on the
SCBS Arm. There is no burn at the main burner orifices.

4.5. RESETTING THE SELF CLEANING BURNER SYSTEM TEMPERATURE LIMIT SWITCH
1. Turn the appliance off.
2. Allow the appliance ample time to cool to room
temperature.
3. Press the SCBS high limit reset button. The reset
button is located behind the front panel at the top
of the main burners.
4. The SCBS high limit switch is now reset and
ready for startup.
5. If the SCBS high temperature limit switch
continues to trip, have the appliance inspected by
an Authorized Professional.
1- SCBS Reset Button

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TROUBLESHOOTING

4.6. TROUBLESHOOTING CHARTS
4.6.1.

FRYER TROUBLESHOOTING CHART

Problem

Controller does
not activate.

Probable Causes
No power to appliance.
Controller not turned on.
Power Cord loose or not
connected.
Main circuit breaker to
appliance has tripped.
Appliance fuse has blown.
High temperature limit has
tripped.

Corrective Actions
Check main building power supply.
Turn on controller.
Connect power cord.
Reset circuit breaker

Contact Authorized Service Company.
Allow appliance to cool and reset High
temperature limit.
Controller is on
and appliance will
Depress button on thermal limit switch to reset. If
SCBS thermal limit switch has
not heat up.
problem continues, Contact Authorized Service
tripped.
Company.
Appliance will not Faulty temperature probe.
maintain
temperature
Faulty High temperature limit.
properly.
Computer display
shows off and can Faulty computer
not be turned on.

4.6.2.

Contact Authorized Service Company.
Contact Authorized Service Company.

Contact Authorized Service Company.

FILTER TROUBLESHOOTING CHART (IF EQUIPPED)

Problem
Filter pump does
not activate.

Probable Causes
Filter pump circuit breaker has
tripped.
Oil/shortening is Dirty filter paper
Strainer cap dirty
returning to the
tank slowly or not Filter pan not pushed in
at all.
completely.
Pickup tube screen not tight.
Excessive air
Pickup tube screen cap
bubbles are in the
missing
oil being returned
Filter pan not pushed in
to the tank.
completely
Drain valve is
Blue drain valve handle not
closed, but the
completely closed
computer
controller still
Improperly adjusted or
displays
defective drain switch.
“DRAINING”

Corrective Actions
Reset circuit breaker.
Change filter paper.
Remove strainer cap and clean.
Push filter pan in.
Tighten pickup tube screen cap.
Locate and install pickup tube screen cap.
Push filter pan in to complete connection.
Verify that drain valve handle is completely
closed.
Contact Authorized Service Company.

L20-378 rev. 0 (9/12)

TROUBLESHOOTING

4.7. COMPUTER & DIGITAL CONTROLLER DISPLAYS (IF EQUIPPED)
If your appliance is equipped with a computer or digital controller it may display the following
messages on its display.
Display

Explanation

Action

Appliance is in melt cycle

Continue with melt cycle or exit melt cycle to
return to normal operation.

Oil/shortening temperature is
low.

Wait for appliance to heat up.

The cook tank has reached the
Appliance is ready to start cook cycle.
set temperature.

Indicates program mode is
password protected.

Enter password or wait for controller to exit
program mode.

Incorrect probe reading.

Contact Authorized Service Company.

Oil/shortening has reached an Turn off appliance. Allow ample time for
unsafe temperature.
appliance to cool before turning on.
Incorrect probe reading.

Contact Authorized Service Company.

Drain valve is open while
controller is on.

Turn off appliance. Close drain valve before
turning appliance back on.

Ignition system has locked out. Contact Authorized Service Company.

Controller is OFF.

Turn controller on.

L20-378 rev. 0 (9/12)

TROUBLESHOOTING

L20-378 rev. 0 (9/12)

SPINFRESHTM is a trademark of Spinfry inc.

In the event of problems with or
questions about your order, please
contact the Pitco Frialator factory at:
(603) 225-6684 World Wide
Website Address: www.pitco.com

In the event of problems with or questions
about your equipment, please contact the
Pitco Frialator Authorized Service and Parts
representative (ASAP) covering your area, or
contact Pitco at the numbers listed to the left.

MAILING ADDRESS – P.O. BOX 501, CONCORD, NH 03302-0501
SHIPPING ADDRESS – 10 FERRY ST., CONCORD, NH 03301
L20-378 rev. 0 (9/12)

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