Pitco Frialator Sg18 Users Manual L10 130 Rev 2

SG18 to the manual 7562d269-a461-61c4-ed43-6fe0f3dedf84

2015-02-06

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Item number _____________________
Quantity _________________________

Model SG18
Tube Fired Gas Fryer

Model SG18

Project __________________________

STANDARD SPECIFICATIONS
CONSTRUCTION
„ Welded tank with an extra smooth peened finish ensures
easy cleaning.
„ Long-lasting, high-temperature alloy stainless steel heat
baffles are mounted in the heat exchanger tubes to provide
maximum heating and combustion efficiency.
„ Standing pilot light design provides a ready flame when heat
is required.
„ Stainless steel front, door, side, and splashback.
„ Heavy duty 3/16” (.48 cm) door hinge.
CONTROLS

STANDARD ACCESSORIES
„Choice of basket options
† Two nickel-plated, oblong, wire mesh baskets
† One nickel-plated, square, wire mesh basket
„One nickel-plated tube rack
„One drain extension
„ One drain line clean-out rod
„Fryer cleaner sample
„Rear gas connection
„ Manual gas shutoff
„ 1 1/4” (3.2 cm) full port drain valve
„ Built-in integrated flue deflector
„Removable basket hanger for easy cleaning
„ 9” (22.9 cm) adjustable legs
„ Cabinet - stainless steel front, door, and sides
„Tank - mild steel
AVAILABLE OPTIONS & ACCESSORIES
†Stainless steel tank
†Stainless steel back
† 9” (22.9 cm) adjustable casters
†Triple baskets
†Covers

„ Millivolt thermostat maintains selected temperature
automatically between 200qF (93qC) and 400qF (190qC-CE).
„ Integrated gas control valve acts as a manual and pilot valve,
automatic pilot valve, gas filter, pressure regulator, and
automatic main valve.
„ Gas control valve prevents gas flow to the main burner until
pilot is established and shuts off all gas flow automatically if
the pilot flame goes out.
„ Temperature limit switch safely shuts off all gas flow if the
fryer temperature exceeds the upper limit.
„ New Solstice burner/baffle design.***
-Increases cooking production.
-Lowers flue temperature.
-Improves working environment.
-Generates more production per BTU.
***Compared to previous models.
OPERATIONS
„ Front 1 1/4” (3.2 cm) full port drain for quick draining.
„ 9” (22.9 cm) clearance allows for ease of cleaning.
APPROVALS
„CSA Certified
(AGA, CGA)
„NSF Listed
„MEA Approved
„CE Certified
„ Australian Gas Assoc.
Certified (AuGA)
Patent Pending

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA
Phone (603) 225-6684 x Fax (603) 225-8472 x www.pitco.com
L10-130 Rev 3 (02/07)

Model SG18

Model SG18 - Tube Fired Gas Fryer

GAS REQUIREMENTS
Gas Input Per Hour
140,000 BTUs / 40 kW (CE) / 145 megajoules (AuGA)
Recommended Minimum
Gas Type*
Store Manifold Pressure
Natural Gas
7” W.C. / 17.4 mbars / 1.75 kPa
L.P. Gas
13” W.C. / 32.4 mbars / 3.25 kPa
Clearance Information
All Models

Fryer Front

Burner Manifold Pressure
4” W.C. / 10 mbars / 1 kPa
10” W.C. / 25 mbars / 2.5 kPa
Fryer Sides, Rear, Bottom to
any combustible material
6” (15.2 cm)
Do not Curb Mount

30” (76.2 cm) min.

ELECTRICAL
Control Type
Millivolt

Amps
0

SHIPPING INFORMATION
Shipping Cube
23 ft.È
.65 mÈ

Fryer Flue Area
Do not block or restrict the flue
gasses from flowing into the
ventilation system.

OIL CAPACITY

Voltage / Phase / Frequency
Not required

Shipping Weight
216 lb
98 kg

*For other gas types, contact
your Dealer/Distributor.
Check plumbing/gas codes for
proper gas supply line sizing.

70 - 90 pounds
(32 – 41 kg)

PERFORMANCE CHARACTERISTICS

Shipping H x W x L
45 ¼ x 22 Ë x 38 É in
114.9 x 57.8 x 97.8 cm

Cooks 120 lbs (54kg) of fries per hour
Frying Area 18 x 18 x 4 ~ 4 ¾ in
(47.7 x 45.7 x 10.2 ~ 12.1 cm)

SHORT FORM SPECIFICATION
Provide Pitco Model SG18 tube fired gas fryer. Fryer shall have an atmospheric burner system combined with five stainless steel
heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 16% of total oil
capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 18” x 18” (45.7 cm x 45.7 cm) with a cooking
depth of 4” (10.2 cm) and 4 Ë” (12.1 cm). Heat transfer area shall be a minimum of 948 sq. inches (6116 sq. cm). Provide
accessories as follows:

TYPICAL APPLICATION
Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA
Phone (603) 225-6684 x Fax (603) 225-8472 x www.pitco.com L10-130 Rev 3 (02/07) Printed in the USA
We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.
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