Pitco Frialator Sg14Ts Users Manual SG14TSwOptions L10 125 Rev 3.pd
SG14TS to the manual 36b91672-93ae-0f14-c140-57f57854e33c
2015-02-06
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Item number _____________________ Quantity _________________________ Model SG14TS with Options Tube Fired Gas Fryer STANDARD SPECIFICATIONS CONSTRUCTION Model SG14TS w/Options Project __________________________ Seperate welded tank design. Welded tank with an extra smooth peened finish ensures easy cleaning. Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency. Standing pilot light design provides a ready flame when heat is required. Stainless steel front, door, side, and splashback. Heavy duty 3/16” (.48 cm) door hinge. CONTROLS Millivolt thermostat maintains selected temperature automatically between 200qF (93qC) and 400qF (190qC-CE). Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator, and automatic main valve. Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. Temperature limit switch safely shuts off all gas flow if the fryer temperature exceeds the upper limit. New Solstice burner/baffle design.*** -Increases cooking production. -Lowers flue temperature. -Improves working environment. -Generates more production per BTU. ***Compared to previous models. STANDARD ACCESSORIES Two nickel-plated, oblong, wire mesh baskets Two nickel-plated tube racks One drain extension One drain line clean-out rod Fryer cleaner sample Rear gas connection Manual gas shutoff Two 1 1/4” (3.2 cm) full port drain valves Built-in integrated flue deflector Removable basket hanger for easy cleaning 9” (22.9 cm) adjustable legs Cabinet - stainless steel front, door, and sides Tank - stainless steel OPERATIONS Two front 1 1/4” (3.2 cm) full port drains for quick draining. 9” (22.9 cm) clearance allows for ease of cleaning. AVAILABLE OPTIONS & ACCESSORIES Stainless steel back Basket Lift* Solid State Thermostat** Digital controller** Covers Intellifry computer control** Computer back-up thermostat 9” (22.9 cm) adjustable casters *Only available with digital or computer controls. **Includes matchless ignition, melt cycle, and drain valve interlock switch. APPROVALS CSA Certified (AGA, CGA) NSF Listed MEA Approved CE Certified Australian Gas Assoc. Certified (AuGA) Patent Pending Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA Phone (603) 225-6684 x Fax (603) 225-8472 x www.pitco.com L10-125 Rev 4 (02/07) Model SG14TS w/Options Model SG14TS with Options - Tube Fired Gas Fryer GAS REQUIREMENTS Gas Input Per Hour 50,000 BTUs / 15 kW (CE) / 50 megajoules (AuGA) Per Tank Recommended Minimum Gas Type* Store Manifold Pressure Natural Gas 7” W.C. / 17.4 mbars / 1.75 kPa L.P. Gas 13” W.C. / 32.4 mbars / 3.25 kPa Clearance Information All Models Fryer Front Burner Manifold Pressure 4” W.C. / 10 mbars / 1 kPa 10” W.C. / 25 mbars / 2.5 kPa Fryer Sides, Rear, Bottom to any combustible material 30” (76.2 cm) min. 6” (15.2 cm) Do not Curb Mount *For other gas types, contact your Dealer/Distributor. Check plumbing/gas codes for proper gas supply line sizing. Fryer Flue Area Do not block or restrict the flue gasses from flowing into the ventilation system. OIL CAPACITY ELECTRICAL Control Type Voltage / Phase / Frequency Amps Millivolt Not required 0 Upgraded controls 115 / 1 / 60 1.7 (solid state, digital, 220-230-240 / 1 / 50 0.9 computer, basket lift) Upgraded controls options include matchless ignition, melt cycle and drain valve interlock at no additional amps. 20 - 25 pounds per tank (9 – 11 kg) per tank PERFORMANCE CHARACTERISTICS Cooks 41 lbs (18.6 kg) of fries per hour per tank Frying Area 7 x 14 x 4 in per tank (17.8 x 35.6 x 10.2 cm) per tank SHIPPING INFORMATION Model Single Millivolt Single Upgraded Controls Shipping Weight 220 lbs 100 kg 230 lbs 104 kg Shipping Cube 19 ft.È .54 mÈ 33 ft.È .93 mÈ Shipping H x W x L 45 ¼ x 18 Ë x 38 É in 114.9 x 47.6 x 97.8 cm 58 x 22 É x 43 É in 147.3 x 57.2 x 110.5 cm Add 50 lbs (23 kg) for Basket Lifts SHORT FORM SPECIFICATION Provide Pitco Model SG14TS tube fired gas fryer. Fryer shall have an atmospheric burner system combined with two stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 28% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 7” x 14” (35.6 cm x 35.6 cm) with a cooking depth of 4” (10.2 cm) per tank. Heat transfer area shall be a minimum of 300 sq. inches (1,936 sq. cm) per tank. Provide accessories as follows: TYPICAL APPLICATION Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate. Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 x1509 Route 3A, Bow NH 03304, USA Phone (603) 225-6684 x Fax (603) 225-8472 x www.pitco.com L10-125 Rev 4 (02/07) Printed in the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.
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