Qingdao Haier Microwave Production UA0770EPA167 Microwave Oven User Manual

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Document ID	502501
Application ID	4VzbiV0VYGoAJO739uPUFA==
Document Description	Users Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	36.84kB (460459 bits)
Date Submitted	2004-12-30 00:00:00
Date Available	2004-12-30 00:00:00
Creation Date	2004-11-22 14:56:05
Producing Software	Acrobat Distiller 6.0 (Windows)
Document Lastmod	2004-12-30 14:53:58
Document Title	Users Manual
Document Creator	Acrobat PDFMaker 6.0 Word 版
Document Author:	杨春涛

Haier
What The World Comes Home To TM
BAKE D
P OP C OR N
P OTA TO
Ti mer
P IZZA
F R O ZEN
D IN N E R
R E H EA T
Clock
Start
Microwave
Clear/Stop
Microwave Oven
User Manual
UA-0770E
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should
be followed, including the following:
WARNING -To reduce the risk of burns, electric shock, fire, injury
to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 3.
3. This appliance must be grounded. Connected only to properly
grounded outlet. See "GROUNDING INSTRUCTIONS" on page 8.
4. Install this appliance only in accordance with the provided
installation instructions.
5. Some products such as whole eggs and sealed containers, for
example, closed glass jars may explode and should not be heated
in this oven.
6. Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used
by children.
8. Do not operate this appliance if it has a damaged cord or plug,
if it is not working properly or if it has been damaged or dropped.
9. Only qualified service personnel should service this appliance.
Contact the nearest authorized service center to repair or
adjustment.
10. Do not cover or block any vents on this appliance.
11. Do not store or use this appliance outdoors. Do not use this
product near water, for example, near a kitchen sink, in a wet
basement, or near a swimming pool.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of a table or counter.
15. When cleaning surface of the door and oven that come together
when closed the door, use only mild, non-abrasive soaps, or
detergents apply with a sponge or soft cloth.
1 6. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic
or other combustible materials are placed inside the oven to
facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
c. If materials inside the oven should ignite, keep oven door closed,
turn oven off, and disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
17. Do not use the microwave oven to heat corrosive chemicals (for
example, sulfides and chlorides). Vapors from the corrosive
chemicals may interact with the circuitry and affect the operation
of oven.
18. Microwave heating of beverage can result in delayed eruptive
boiling, therefore care has to be taken when handle the container.
19. Do not deep fry food in the microwave. It is difficult to control the
fatwhich could cause a fire hazard.
20. Pierce foods with heavy skins such as potatoes, whole squash,
apples and chestnuts before cooking.
21. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns.
22. Be certain the glass tray and roller ring are in place when you
operate the oven.
WARNING: It is hazardous for anyone other than a trained person to
carry out any service or repair operation which involves the removal
of any cover which gives protection against exposure to microwave
energy. If there is any damage, do not operate the oven and contact
your dealer or Haier authorized service.
SAVE THESE INSTRUCTIONS
Thank you for using our Haier product.
his easy-to-use manual will guide you in
getting the best use of your microwave
oven
Remember to record the model and serial
number. They are an a label in back of the
microwave oven.
Model number
Serial number
Date of purchase
Staple your receipt to your manual.
YOU WILL NEED IT TO OBTAIN WARRANTY SERVICE.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door-open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the :
1 Door ( bent ),
2 Hinges and latches ( broken or loosened ),
3 Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
LIMITED WARRANTY
What is covered and for how long?
This warranty covers all defects in workmanship or materials for a
period of:
12 months (labor and parts)
10 years Magnetron Tube(parts only)
The warranty commences on the date the item was purchased and
the original purchase receipt must be presented to authorized
service center before warranty repairs are rendered.
What is covered?
1. The mechanical and electrical parts, which serve as a functional,
purpose of this appliance for a period of 12 months. This includes
all parts except finish, and trim.
2. If the magnetron tube fails because of defective workmanship or
material, the parts will be replaced. Labor and in home service costs
are not covered.
What will be done?
1. We will repair or replace, at our discretion any mechanical or
electrical part which proves to be defective in normal usage during
the warranty period so specified.
2. There will be no change to the purchaser for parts on any covered
items during the initial 12 month period.
3. Contact your nearest authorized service center. For the name of
the nearest authorized service center please call 1-800-637-7567
!
Arcing !
Arcing is the microwave term that is defined as“Sparks in the oven”
Food !
> Cooking time given in the cooking guide is approximate. Factors
that may effect are the starting temperature, altitude, volume,
size and shape of food, and container used. As you become
familiar with the oven, you will be able to adjust for these factors.
> Do not boil eggs in their shells. Pressure may build up and explode.
> Potatoes, apples, egg yolks and whole acorn squash are example
of food with "NONPOROUS SKINS.",Tthese must be pierced
before cooking to prevent bursting.
> popcorn must be popped in a microwave corn popper. Microwave
popped the corn produces a lower yield than conventional
popping. DO NOT use oven for popcorn unless popped in a
microwave approved popcorn container or unless it is
commercially packaged and recommended for microwave ovens.
DO NOT use the oil unless specified by the manufacturer.
> DO NOT attempt to deep fry in your oven.
> DO NOT heat liquids in your microwave oven without the
stirring.
Table of Contents
Important Safety Instructions
Limited Warranty
Features Of Microwave Oven
Installing Microwave Oven
Unpacking Microwave Oven
Placement of Microwave Oven
Proper Air Circulation
Electrical Requirement
Grounding Instructions
Operating Microwave Oven
Proper Microwave Oven Care and Cleaning
13
Food Facts In Microwave Cooking
14
Language Of Microwave Oven
15
specifications
15
Troubleshooting
16
Features of Microwave Oven
BAK ED
P OTATO P OP CO RN
T im e r
RE HE AT
C lo ck
S t a rt
M i cr o w av e
P IZZ A
FR OZ EN
DIN NE R
C le ar/ S t o p
Glass rotary tray
Rotary tray support
BAKED
POPCORN
POTATO
PIZZA
FROZEN
DINNER
RE HEAT
Clock
Start
Rotary axis
Timer
Microwave
Sketch for the accessory installation
1. Safety screen window
2. Sketch for the accessory installation
3. Touch pad control panel
4. Oven vents
5. Door safety lock system
Clear/Stop
Installing Microwave Oven
Unpacking Microwave Oven
1) Unpack the oven, remove all packing material, and examine
the oven any damage such as dents, broken door latches or
crocks in the door. Notify the dealer immediately if the unit is
damaged. Do not install the oven if the unit is damaged.
2) Inspect and remove any remains of packing, tape or printed
materials before powering the microwave oven.
Placement Microwave Oven
> The oven must be placed on a flat, stable surface.
> The oven may possibly cause reception interference on
the radios and/or televisions.
> In order to eliminate or minimize interference to radio and
televisions from the microwave oven, the oven should be
plugged into a separate electrical socket. In addition, the
oven should be physically as far away from the radios or
televisions as possible.
Proper Air Circulation
> For proper operation, the oven must have sufficient air-flow.
The following is recommended clearances around the oven:
Sides
2”(50mm)
Top
1”(25mm)
1”(25mm)
Back
Electrical Requirement
> Make sure there is suitable power outlet(120 Volt, 15 Amps
Outlet) with proper grounding to power the microwave oven.
> Avoid the use of three plug adapters or cutting off the third
grounding prong in order to accommodate a two-plug outlet.
This is a dangerous practice since it provides no effective
grounding for the microwave and may result in shock hazard.
> The electrical power cord must be kept dr y and must be not
pinched and crushed in any way.
Operating Your Microwave Oven
Please read and fully understand the instructions before operating
the oven
Setting the clock
1. Make sure that oven is plugged in and
door is closed.
2. Touch Clock pad, to set clock.
3. To enter the correct time of the day.
For example, if you want to set 12:00
A.M. or P.M., Please follow the right chart:
Note: This is 12-hour clock, if you attempt to
enter incorrect time, the control
board beeps three sounds. Touch
Clear/Stop keypad and reenter the time.
Clock
12:00
Clock
Clear/Stop Pad
this keypad allows you to do the following:
·Cancel if you made any programming mistake.
·Cancel cooking time.
·Stop the oven for a short time during cooking.
·Return to the time of the day display.
·Cancel any program/selection you do not want during cooking
by touching the keypad twice.
Time cooking time
You can set up your cooking time up to 99 minutes 99 seconds.
You always enter the minutes before the seconds, even if they
are both zeros.
For example, if you want to enter to cook
for 5 minutes:
5:00
1. Enter the cooking time by selecting
number keypad : 5, 0, 0 .
2. Touch the start keypad, this will set the
Start
cooking time.
When the cooking is finished, the buzzer of
control panel will remind you with three alarms,
and the screen display End .
Power level keypad
For your convenience, there are ten preset power levels
programmed for different types of cooking.
Note: using lower power levels increases the coking time which is
recommended for foods such as cheese, milk and long slow of
cooking of meats. Please refer to cooking guides and recipes for
specific recommendations.
For example: suppose you want to defrost food for 5 minutes at
30% power level.
1. Enter the power level by touching
MicroPower
MicroPower keypad 8 times.
2. Enter the cooking time by touching
the number keypad : 5 , 0 , 0
3. Now touch start keypad, the oven
5:00
start working and the timer will
count down.
When the cooking is finished, the buzzer
of control panel will remind you with three
Start
alarms, and the screen display End .
Please see the chart below for power level:
Timer
This is a convenient feature in your
microwave which works like a kitchen
timer in your kitchen.
Note: This has nothing to with oven
cooking time. Rather it is just a timer to
simply remind you of how much time is
left on the timer.
For example: if you want to time your
cooking for 4 minutes.
1. Touch Timer keypad
2. Enter time 4 , 0 , 0
3. Touch Start keypad
When the timer is finished, the buzzer
of control panel will remind you with three
alarms, and the screen display End .
10
Timer
4:00
Start
Automatic express cooking
Automatic express cooking allows you to cook or reheat many
of your favorite foods by just touching the relevant keypad.
For your convenience, the microwave is programmed with 6 one
touch selection.
The following is automatic express cooking:
BAKED
POTATO
POPCORN
BEVERAGE
FROZEN
DINNER
PIZZA
REHEAT
For example: if you want to cook a
baked potato for 2 OZ.
1. Put the potato in the proper
container and place it in the oven.
2. Touch BACKED POTATO keypad.
3. Select the weight of potato, touch
2 keypad.
4. Touch Start , it begin to work.
When the cooking is finished, the buzzer
of control panel will remind you with
three alarms, and the screen display End .
Automatic express
cooking keypad
Weight/quantity
Start
Automatic express cooking chart
Menu
POPCOR
POTATO
BEVERAG
PIZZA
Menu No.
1 OZ
2 OZ
3 OZ
1 CUP
2 CUP
1 OZ
2 OZ
Touch Times
weight/quantiy
3.5
1.75
1 OZ
2 OZ
3 OZ
1 CUP
2 CUP
1 OZ
2 OZ
Time
6′00″
2′10″
1′20″
6′00″
11′00″
17′00″
2′00″
4′30″
15′00″
20′00″
11
10 LB
DEF1
1-Ground Meat
FROZEN
DEF2
DINNER
2-Poultry
DEF3
3-Steaks/Chops
REHEAT
10 LB
11′00″
0.1-6.0
40″-40′
0.1-6.0
50″-50′
0.1-6.0
40″- 40′
5′00″
Safety lock
·Touching Clear/Stop keypad for 5 seconds to set safety lock,
and the buzzer beeps three sounds. The screen display L letter.
It means that the control board is locked.
·To cancel safety lock, touching Clear/Stop keypad for 5 seconds.
12
Proper Microwave Oven Care and Cleaning
Cleaning and Maintenance
Warning: To avoid electric shock always unplug your microwave
oven before cleaning. Ignoring this warning may result in
death or injur y.
Caution: Before using cleaning products, always read and follow
manufacturer's instructions and warnings to avoid
personal injur y or product damage.
General: ·Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or
soft cloth, dampened with the cleaning solution, to
wipe down your microwave oven.
·Rinse with clean warm water and dr y with a soft cloth.
·Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach, concentrated detergents, solvents
or metal scouring pads. SOME of these chemicals
may dissolve, damage and/or discolor your microwave
oven.
·Keep the inside of the oven clean. When food spatters
or liquid spills, wipe with a damp cloth.
·To prevent damage to the operating parts inside the
oven, care should be taken so water does not sweep
into the ventilation openings.
·Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
oven door before cleaning. Wipe the panel with a
cloth dampened slightly with water only. Dry with a soft
cloth. Do not scrub or use any sort of chemical cleaners.
Close door and touch CLEAR/STOP .
·If steam accumulates inside or around the outside the
oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity
conditions and in no way indicates o malfunction of
the unit.
·The turnable and oven cavity floor should be cleaned
regularly. Simply wipe the bottom surface of the oven
and dr y. The turntable may be washed in mild sudsy
water or in the dishwasher.
13
Food Facts in Microwave Cooking
14
Language of Microwave cooking
Timings: As a rough guide most foods will require approximately
a quarter to one third conventional cooking time. If unsure, always
underestimate the time needed, check the result and continue
cooking if needed. When doubling a recipe, increase the cooking
time by half and check the result.
Covering: Cover foods for the same reasons as in conventional
cooking. This retains moisture, speeds up cooking and helps to
tender the foods such as vegetables, casseroles and fish. Use a
vented lid for foods with a high liquid boiling over. Roasting bags
may be used to prevent splattering on the oven walls.
Standing time: Due to the heat penetration it is important to let
cooked food wait a few minutes before serving.
Stirring: Food nearest the sides of the dish, cook faster than that
at the center. Stirring will speed up its cooking time and ensure
even cooking. Particularly sensitive foods, such as scrambled
eggs and sauces, need frequent stirring during cooking.
Arranging & Rearranging: The food at the outer edges of the
turntable or dish generally receives more microwave energy than
that at the center, so place thicker or large portions of the food to
the outer edge. Rearranging, like stirring, moves the food and
encourages even cooking.
specifications
POWER SUPPLY
POWER
CONSUMPTION
MICROWAVE
OUTPUT POWER
FREQUENCY
OUTER DIMENSION H/W/D(inch)
INTERIOR DIMENSION
NET WEIGHT
TIMER
POWER LEVELS
120V AC 60 Hz SINGLE PHASE WITH
GROUNDING
1150 W
700 W
2450 MHz
11.4 X 19.1 X15.4 in. (290 X 485 X 391 mm)
7.7X 12.2X 12.3 in. (196 x 311 x 312 mm)
APPROX. 13.5Kg (29.8 lbs.)
99 minutes.99 seconds
10 LEVELS
15
Troubleshooting
Questions and Answers:
Q. Accidentally running of microwave oven without any food in it.
Is it damaged?
A. We do not recommend operating the microwave oven without
any food, however, running the oven empty for a short time
will not damage the oven.
Q. What if oven does not turn on?
A. Check the following:
1) Is the oven plugged in securely?
Remove plug from the outlet, wait 10 seconds and reinsert.
2) Check circuit breaker or fuse. Reset circuit breaker or
replace fuse if it is tripped or blown.
Q. Can the oven be used with the glass tray removed?
A. No. The glass tray must be positioned correctly in the oven
before cooking.
Q. Why does warm air come from the oven vents and steam
accumulates on the oven door?
A. This is due to heat being given off from food cooking in the
oven cavity. The warm air is carried out of the oven by the
airflow pattern in the oven. There are no microwaves in the
air. The oven vents should never be blocked during cooking.
During cooking time, steam is given off from the food. Most
of the steam is removed from the oven by the air; which
circulates in the oven cavity. However, some steam will
condense on cooler surfaces such as the oven door. This is
normal.
Q. My microwave causes interference on my TV. Is this Normal?
A. Some Radio and TV interference might occur when you cook
with the microwave oven. This interference is similar to the
interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Q. Can TV dinner trays be placed in the oven?
A. Only TV dinners labeled microwave safe are recommended
for this oven. Make sure foil covers are removed from top of
container.
16
IMPORTANT
D o N ot R et ur n Th is P ro du ct T o T he S to re
If you have a problem with this product, please co ntact
the "Haier Custom er Satisfaction Center" at
1-877-337-3639.
DATED PROOF OF PURCHASE REQUIRED FOR WARRANTY SERVICE
Haier
Haier America
New York, NY 10018
UA0770E-1
Issued:04-Sep-23

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