Radiance Instruments TX1300CH Wireless Thermometer User Manual

Getting Started:

Smoke and Smoke Receiver come pre-paired from the factory, so out of the box you’re ready to use Smoke.

Turn both units on and within 15 seconds they will be connected (‘con’ will be displayed on the receiver until it

connects). The receiver will update information every 15 seconds from the base unit while in range.

Wireless transmission can be turned on or off by pressing the wireless button on the rear of the base unit.

Wireless signal can be received 300-feet away with no obstructions, less if transmitting between walls or

To set an alarm simply press “SET” on the desired channel and use the up and down arrows to adjust the High

Alarm temperature. Pressing “SET” again switches to the Low Alarm Settings, adjust as needed. Pressing

may cause undesired operation.

Special Notice

Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC

Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment

generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause

harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation.

If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off

and on, the user is encouraged to try to correct the interference by one or more of the following measures:

What’s Included:

Smoke (base unit), Smoke Receiver, Batteries (Installed), Pro-Series® High Temp Cooking Probe, Pro-Series®

High Temp Air Probe & Grate Clip, lanyard, and this instruction card.

• Pinch clip, and attach clip to the grate. Place probe 1-2 inches away from food, avoiding sides of the

cooker.

• Grate clip can be adjusted for different size grates by gently bending. We recommend leaving the air probe

in the clip while adjusting.

• Set your desired alarm temperatures. Chef-recommended doneness temperatures are on the reverse of this

card. If cooking meat, set the alarm somewhat lower to allow for carryover heat during resting.

• The cables may be closed in an oven door or under a BBQ hood with the precautions below.

• Smoke’s housing has an ambient temperature range to 122°F. Do not attach Smoke directly to side of

grill/smoker.

Cautions for Pro-Series Probes

• Keep the probe cable away from oven elements, flames, coals, grill or oven racks—all of which can reach

temperatures far higher than 700°F (even if an oven is set lower). The probe cable can be damaged at

higher temperatures. The inner insulation will melt and the probe will short (displaying “NO PROBE!” on the

alarm display).

• When using in outdoor BBQ grills or smokers, avoid pinching the cable between hot surfaces such as a

cast metal grill hood without some insulating protection. Use an access hole if available.

• Avoid repeated kinking or twisting of the probe cable which can break wires.

• With care, the probe should last a long time. Eventually, you may need to replace it. If the probe becomes

damaged, the base unit will flash “NO PROBE!” below the temperature display. Affordable replacements

are available. Order models High Temp Cooking Probe #TX-1001X-OP & High Temp Air Probe & Grate Clip

Racks Coals Elements KinksFlames Immersion