Raypak Mvb 5042004 Users Manual 6000.59 New RP2100
5042004 to the manual eee29350-205c-4070-96be-fadb19e65f8a
2015-02-02
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INSTALLATION & OPERATING INSTRUCTIONS Models 504–2004 Types H, WH, P & WHP L W WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, personal injury, exposure to hazardous materials* or loss of life. Review the information in this manual carefully. *This unit contains materials that have been identified as carcinogenic, or possibly carcinogenic, to humans. FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids or other combustible materials in the vicinity of this or any other appliance. To do so may result in an explosion or fire. WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. This manual should be maintained in legible condition and kept adjacent to the heater or in a safe place for future reference. CATALOG NO. 3400.54E Effective: 03-25-10 Replaces: 03-19-09 P/N 241317 Rev. 6 Rev. 5 reflects the following: Changes to: Air Filter instructions on page 11, minor text changes on pages 13 and 14, Figs. 10 and 11 on page 15,. Fig 12 and Table G on page 16, Fig 13 on page 17, minor text changes on page 20, Fig. 21 on page 22, Figs. 22-28 on pages 2530, Table N on page 29, Fig. 35 on page 32, Mode 8 description on page 33, minor text changes on pages 42, 43 and 46, Troubleshooting chart on page 48. Additions: Fig. 2 on page 6, Low-lead requirement on page 5, Fig. 8 on page 11, note on page 12, Caution on page 20, Fig. 22 on page 22, Fig. 36 on page 33, air filter instructions on pages 50 and 51. 2 CONTENTS WARNINGS BEFORE INSTALLATION Product Receipt Model Identification Ratings and Certifications Installations at Elevation Component Locations General Information GENERAL SAFETY Time/Temperature Relationships in Scalds INSTALLATION Installation Codes Equipment Base Clearances Combustion and Ventilation Air Conventional Combustion Air Supply Water Piping Hydronic Heating Gas Supply Electrical Power Connections Field Wiring Connection Venting Venting Installation Tips Venting Configurations Engineered Vent Systems Outdoor Installation Controls Heater Sequence of Operation WIRING DIAGRAMS START-UP Pre Start-up Start-Up OPERATION Lighting Instructions To Turn Off Gas To Appliance UDB Fault History TROUBLESHOOTING MAINTENANCE Suggested Minimum Maintenance Schedule Preventative Maintenance Schedule Filter Maintenance Filter Replacement APPENDIX Inside Air Contamination IMPORTANT INSTRUCTIONS FOR THE COMMONWEALTH OF MASSACHUSETTS WARRANTY START-UP CHECKLIST 4 5 5 5 5 5 6 6 7 7 8 8 8 8 9 11 12 14 19 20 22 22 24 24 27 3 29 30 37 40 42 42 43 46 46 47 47 48 49 49 49 50 51 51 51 52 53 55 WARNINGS Pay Attention to These Terms DANGER: WARNING: CAUTION: NOTE: Indicates the presence of immediate hazards which will cause severe personal injury, death or substantial property damage if ignored. Indicates the presence of hazards or unsafe practices which could cause severe personal injury, death or substantial property damage if ignored. Indicates the presence of hazards or unsafe practices which could cause minor personal injury or product or property damage if ignored. Indicates special instructions on installation, operation, or maintenance which are important but not related to personal injury hazards. DANGER: Make sure the gas on which the heater will operate is the same type as that specified on the heater rating plate. CAUTION: Operation of this heater in low temperature systems requires special piping. Harmful internal condensation will occur if the inlet water temperature does not exceed 120°F. Warranty claims will be denied when condensation occurs. WARNING: Should overheating occur or the gas supply valve fail to shut, do not turn off or disconnect the electrical supply to the heater. Instead, shut off the gas supply at a location external to the heater. CAUTION: If this heater is to be installed above radiation level, it must be provided with a low water cut-off device at the time of heater installation. WARNING: Do not use this heater if any part has been under water. Immediately call a qualified service technician to inspect the heater and to replace any part of the control system and any gas control which has been under water. CAUTION: This heater requires forced water circulation when the burner is operating. See minimum and maximum flow rates. Severe damage will occur if the heater is operated without proper water flow circulation. WARNING: To minimize the possibility of improper operation, serious personal injury, fire, or damage to the heater: • • CAUTION: If this heater is to be installed in a negative or positive pressure equipment room, there are special installation requirements. Consult factory for details. Always keep the area around the heater free of combustible materials, gasoline, and other flammable liquids and vapors. NOTE: Minimum 18 AWG, 105°C, stranded wire must be used for all low voltage (less than 30 volts) external connections to the unit. Solid conductors should not be used because they can cause excessive tension on contact points. Install conduit as appropriate. All high voltage wires must be the same size (105°C, stranded wire) as the ones on the unit or larger. Heater should never be covered or have any blockage to the flow of fresh air to the heater. WARNING: Risk of electrical shock. More than one disconnect switch may be required to de-energize the equipment before servicing. WARNING - CALIFORNIA PROPOSITION 65: This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. 4 BEFORE INSTALLATION the upper rear jacket panel of the heater. The model number will have the form H7-2004 or similar depending on the heater size and configuration. The letter(s) in the first group of characters identifies the application (H = Hydronic Heating, P = Pool Heating, WH = Domestic Hot Water (DHW), WHP = Water Heater for Pool Heating). The number which follows identifies the firing mode (7 = electronic modulation, 1 = On/Off). The second group of characters identifies the size of the heater (three or four numbers representing the approximate MBTUH input), and, where applicable, a letter, indicating the manufacturing series. Raypak strongly recommends that this manual be reviewed thoroughly before installing your MVB heater. Please review the General Safety information before installing the heater. Factory warranty does not apply to heaters that have been improperly installed or operated. (Refer to the warranty at the back of this manual.) Installation and service must be performed by a qualified installer, service agency or gas supplier. If, after reviewing this manual, you still have questions which this manual does not answer, please contact your local Raypak representative or visit our website at www.raypak.com. Ratings and Certifications Standards: Thank you for purchasing a Raypak product. We hope you will be satisfied with the high quality and durability of our equipment. • • Product Receipt • On receipt of your heater it is suggested that you visually check for external damage to the shipping crate. If the crate is damaged, make a note to that effect on the Bill of Lading when signing for the shipment. Next, remove the heater from the shipping packaging. Report any damage to the carrier immediately. • • • ANSI Z21.56 · CSA 4.7 - latest edition, Gas-Fired Pool Heaters ANSI Z21.13 · CSA 4.9 - latest edition, Gas-Fired Hot Water Boilers CAN 3.1 - latest edition, Industrial and Commercial Gas-Fired Package Boilers ANSI Z21.10.3 · CSA 4.3 - latest edition, Gas Water Heaters SCAQMD Rule 1146.2 Low-lead content (<.25%) CSA-verified All Raypak heaters are National Board Approved, and design-certified and tested by the Canadian Standards Association (CSA) for the U.S. and Canada. Each heater is constructed in accordance with Section IV of the American Society of Mechanical Engineers (ASME) Heater Pressure Vessel Code and bears the ASME stamp. This heater also complies with the latest edition of the ASHRAE 90.1 Standard. On occasion, items are shipped loose. Be sure that you receive the correct number of packages as indicated on the Bill of Lading. Claims for shortages and damages must be filed with the carrier by consignee. Permission to return goods must be received from the factory prior to shipping. Goods returned to the factory without an authorized Returned Goods Receipt number will not be accepted. All returned goods are subject to a restocking charge. WARNING: Altering any Raypak pressure vessel by installing replacement heat exchangers, tube bundle headers, or any ASME parts not manufactured and/or approved by Raypak will instantly void the ASME and CSA ratings of the vessel and any Raypak warranty on the vessel. Altering the ASME or CSA ratings of the vessel also violates national, state, and local approval codes. When ordering parts, you must specify the model and serial number of the heater. When ordering under warranty conditions, you must also specify the date of installation. Purchased parts are subject to replacement only under the manufacturer’s warranty. Debits for defective replacement parts will not be accepted. Parts will be replaced in kind only per Raypak’s standard warranties. Installations at Elevation Rated inputs are suitable for up to 4,500 ft elevation without de-rating. Consult your local representative or the factory for installations at altitudes over 4,500 ft above sea level. No hardware changes are required to the heaters for installations up to 10,000 ft (adjustments may be required). Model Identification The model identification number and heater serial number are found on the heater rating plate located on 5 Component Locations HIGH VOLTAGE ELECTRICAL CONNECTIONS Fig. 3: Component Locations – Rear Panels omitted for clarity Fig. 1: Component Locations – Side Top panel, blower and gas train omitted for clarity Fig. 4: Component Locations – Top General Information Model No. 504 754 1104 1504 2004 Panels omitted for clarity Fig. 2: Component Locations – Front MBTUH Input* Max.* Min.* 750 525 500 1100 1500 1999 *H7 units only. 6 Water Conn. (NPT) Gas Conn. (NPT) N P Flue Intake 1 1 10 6 1 12 350 2 770 2-1/2 1-1/4 1400 2-1/2 2 1050 2 2-1/2 Vent Size (in.) 1 1-1/4 Table A: Basic Data 1 1 1 8 10 14 6 6 8 8 GENERAL SAFETY To meet commercial hot water use needs, the high limit safety control on this water heater will shut off the main gas valve before the outlet temperature reaches 210°F. However, water temperatures over 125°F can cause instant severe burns or death from scalds. When supplying general purpose hot water, the recommended initial setting for the temperature control is 125°F. This section applies to Hot Water Supply Boilers and Hot Water Heaters ONLY. For sanitary rinse applications where outlet temperatures of 180°F to 195°F are required, a boiler is recommended since the 210°F limit on water heaters will NOT allow the heater to maintain these desired sanitary rinse temperatures. Water temperature over 125°F can cause instant severe burns or death from scalds. Safety and energy conservation are factors to be considered when setting the water temperature on the thermostat. The most energy-efficient operation will result when the temperature setting is the lowest that satisfies the needs of the application. Children, disabled, and elderly are at highest risk of being scalded. See instruction manual before setting temperature at water heater. Feel water before bathing or showering. Water temperature over 125°F can cause instant severe burns or death from scalds. Children, disabled and elderly are at highest risk of being scalded. • • Temperature limiting valves are available, see manual. Feel water before bathing or showering. Temperature limiting valves are available. Time/Temperature Relationships in Scalds NOTE: When this water heater is supplying general purpose hot water for use by individuals, a thermostatically controlled mixing valve for reducing point of use water temperature is recommended to reduce the risk of scald injury. Contact a licensed plumber or the local plumbing authority for further information. The following chart details the relationship of water temperature and time with regard to scald injury and may be used as a guide in determining the safest water temperature for your applications. Maximum water temperatures occur just after the heater’s burner has shut off. To determine the water temperature being delivered, turn on a hot water faucet and place a thermometer in the hot water stream and read the thermometer. Water Temp. Time to Produce Serious Burn 120°F More than 5 minutes 125°F 1-1/2 to 2 minutes 130°F About 30 seconds 135°F About 10 seconds 140°F Less than 5 seconds 145°F Less than 3 seconds 150°F About 1-1/2 seconds 155°F About 1 second Table courtesy of The Shriners Burn Institute 7 Table B: Time to Produce Serious Burn Equipment Base The temperature of the water in the heater can be regulated by using the Raypak Modulating Temperature Control. To comply with safety regulations, the control is set at 120°F when shipped from the factory (Mode 3 default setting for Tank Target). The heater should be mounted on a level, structurally sound surface. The heater is approved for installation on a combustible surface but must NEVER be installed on carpeting. Gas-fueled equipment installed in enclosed parking garages must be located at least 18 in. above the floor. To adjust the water temperature, follow the instruction for the operation of the control starting on page 30 of this manual. The control is shown below for identification purposes only. (See Fig. 5.) CAUTION: This heater should be located in an area where water leakage will not result in damage to the area adjacent to the appliances or to the structure. When such locations cannot be avoided, it is recommended that a suitable catch pan, adequately drained, be installed under the appliance. The pan must not restrict air flow. In addition, the heater shall be installed such that the gas ignition system components are protected from water (dripping, spraying, rain, etc.) during appliance operation or service (circulator replacement, control replacement, etc.). If the heater needs to be secured to the ground, use the brackets that were used to bolt the heater to the shipping pallet. Fig. 5: Modulating Temperature Control Clearances CAUTION: Hotter water increases the risk of scalding! There is a hot water scald potential if the thermostat is set too high. Indoor Installations INSTALLATION Installation Codes Installations must follow these codes: • • • • • Local, state, provincial, and national codes, laws, regulations and ordinances National Fuel Gas Code, ANSI Z223.1/NFPA 54 – latest edition (NFGC) National Electrical Code, ANSI/NFPA 70 - latest edition (NEC) Standard for Controls and Safety Devices for Automatically Fired Boilers, ANSI/ASME CSD-1, (CSD-1) when required For Canada only: CAN/CSA B149 Natural Gas and Propane Installation Code and CSA C22.1 C.E.C. Part 1 (C22.1) Heater Side Minimum Clearance from Combustible Surfaces Minimum Service Clearance Floor* 0” 0” Rear 12” 24” Right Side 1” 1” Left Side 1” 1” Top 0” 10” Front Open 24” Vent 1” 1” *DO NOT install on carpeting. Table C: Clearances – Indoor Installations 8 When installed according to the listed minimum clearances from combustible construction, these heaters can still be serviced without removing permanent structural construction around the heater. However, for ease of servicing, a clearance of at least 24 in. in front, at least 24 in. on the rear and 10 in. above the top of the heater is required. This will allow the heater to be codes and the requirments of the gas supplier. Three sides must be open in the area under the overhang. Roof water drainage must be diverted away from heaters installed under overhangs. The combustion air intake terminal MUST be used for outdoor installations. The elbow is shipped loose to be installed on the rear of the heater at the job site. Heater Side Min. Clearance from Combustible Surfaces Minimum Service Clearance Front Open 24” Left Side 1” Rear 12” Right Side Top Vent Termination 1” Unobstructed 12” 24” 1” 1” 10” 12” Table D: Clearances – Outdoor Installations Combustion and Ventilation Air NOTE: Use of this heater in construction areas where fine particulate matter, such as concrete or dry-wall dust, is present may result in damage to the heater that is not covered by the warranty. If operated in a construction environment, a clean source of combustion air must be provided directly to the heater. Indoor Units Venting not shown for clarity. Heater must be vented per instructions in this manual This heater must be supplied with sufficient quantities of non-contaminated air to support proper combustion and equipment ventilation. Combustion air can be supplied via conventional means where combustion air is drawn from the area immediately surrounding the heater, or via direct vent, where combustion air is drawn directly from outside. All installations must comply with the requirements of the NFGC (U.S.) and B149 (Canada), and all local codes. Fig. 6: Minimum Clearances from Combustible Surfaces – Indoor and Outdoor Installations serviced in its installed location without movement or removal of the heater. Service clearances less than the minimum may require removal of the heater to service either the heat exchanger or the burner components. In either case, the heater must be installed in a manner that will enable the heater to be serviced without removing any structure around the heater. CAUTION: Combustion air must not be contaminated by corrosive chemical fumes which can damage the heater and void the warranty. (See the Appendix.) Outdoor Installations These heaters are design-certified for outdoor installation. Heaters must not be installed under an overhang unless they are in accordance with local installation NOTE: It is recommended that the intake vent be insulated to minimize sweating. 9 Fig. 7: Minimum Clearances from Vent/Air Inlet Terminations – Indoor and Outdoor Installations 1 1 2 t TT * 2 U.S. Installations Canadian Installations A Clearance above grade, veranda, porch, deck, or balcony 1 ft (30 cm) 1 ft (30 cm) B Clearance to window or door that may be opened 4 ft (1.2m) below or to side of opening; 1 foot (30 cm) above opening 3 ft (91 cm) C Clearance to permanently closed window * * D Vertical clearance to ventilated soffit located above the terminal within a horizontal distance of 2 ft (61cm) from the centerline of the terminal 5 ft (1.5m) * E Clearance to unventilated soffit * * F Clearance to outside corner * * G Clearance to inside corner 6 ft (1.83m) * H Clearance to each side of center line extended above meter/regulator assembly * 3 ft (91 cm) within a height 15 ft above the meter/regulator assembly I Clearance to service regulator vent outlet * 6 ft (1.83m) J Clearance to non-mechanical air supply inlet to building or the combustion air inlet to any other appliance 4 ft (1.2m) below or to side of opening; 1 ft (30 cm) above opening 3 ft (91 cm) K Clearance to mechanical air supply inlet 3 ft (91 cm) above if within 10 ft (3m) horizontally 6 ft (1.83m) L Clearance above paved sidewalk or paved driveway located on public property 7 ft (2.13m) 7 ft (2.13m) t M Clearance under veranda, porch, deck or balcony * 12 in. (30 cm) TT In accordance with the current ANSI Z223.1/NFPA 54 National Fuel Gas Code In accordance with the current CAN/CGA-B149 Installation Codes Vent terminal shall not terminate directly above sidewalk or paved driveway located between 2 single family dwellings that serves both dwellings Permitted only if veranda, porch, deck, or balcony is fully open on a minimum of two sides beneath the floor and top of terminal and underside of veranda, porch, deck or balcony is greater than 1 ft (30cm) Clearances in accordance with local installation codes and the requirements of the gas supplier Table E: Vent/Air Inlet Termination Clearances 10 Air Filter or sealed single-wall galvanized ducting. The duct will attach directly to the air collar located on the rear of the heater, using three or four sheet metal screws (not supplied) equally positioned around the circumference of the duct. The screen assembly should be removed before attaching any air duct to the heater. The screws and duct connection point must be sealed with RTV (not supplied). TruSeal is generally used when damaging contaminants are present in the mechanical room. An air filter is supplied standard with the heater. This filter is shipped loose for field installation. Refer to the Air Filter Kit Installation Instructions (Part No. 241338) for details. All ducting must be self-supported. CAUTION: Use TruSeal combustion air if damaging airborne contaminants are or may be present in the heater area. See the Appendix of this manual regarding air contamination. Conventional Combustion Air Supply Fig. 8: Air Filter Box Direct Vent U.S. Installations If outside air is drawn through the intake pipe directly to the unit for combustion: All Air from Inside the Building The confined space shall be provided with TWO permanent openings communicating directly with an additional room(s) of sufficient volume so that the combined volume of all spaces meets the criteria for a room large in comparison (NFGC). The total input of all gas utilization equipment installed in the combined space shall be considered in making this determination. Each opening shall have a minimum free area of 1 in.2 per 1,000 BTUH (2,225 mm2 per kW) of the total input rating of all gas utilization equipment in the confined space, but not less than 100 in.2 (645 cm2). One opening shall commence within 12 in. (305 mm) of the top, and one opening shall commence within 12 in. (305 mm) of the bottom of the enclosure. The minimum dimension of air openings shall be not less than 3 in. (76 mm) in any direction. 1. Install combustion air direct vent in accordance with Fig. 27 (horizontal) or Fig. 28 (vertical) of this manual (pages 28 and 29, respectively). 2. Provide adequate ventilation of the space occupied by the heater(s) by an opening(s) for ventilation air at the highest practical point communicating with the outdoors. The total cross-sectional area shall be at least 1 in.2 of free area per 20,000 BTUH (111 mm2 per kW) of total input rating of all equipment in the room when the opening is communicating directly with the outdoors or through vertical duct(s). The total cross-sectional area shall be at least 1 in.2 of free area per 10,000 BTUH (222 mm2 per kW) of total input rating of all equipment in the room when the opening is communicating with the outdoors through horizontal duct(s). All Air from Outdoors The confined space shall communicate with the outdoors in accordance with one of the methods below. The minimum dimension of air openings shall not be less than 3 in. (76 mm) in any direction. Where ducts are used, they shall be of the same cross-sectional area as the net free area of the openings to which they connect. 3. In cold climates, and to mitigate potential freezeup, Raypak highly recommends the installation of a motorized sealed damper to prevent the circulation of cold air through the heater during the non-operating hours. TruSeal™ Combustion Air In addition to the 3 previous steps, combustion air may be ducted directly to the heater by using PVC, CPVC 11 1. Two permanent openings, one commencing within 12 in. (305 mm) of the top, and one commencing within 12 in. (305 mm) of the bottom of the enclosure, shall be provided. The openings shall communicate directly, or by ducts, with the outdoors or spaces (crawl or attic) that freely communicate with the outdoors. 2. For heaters using a barometric damper in the vent system there shall be a permanent air supply opening(s) having a cross section area of not less than 1 in.2 per 7,000 BTUH (320 mm2 per kW) up to and including 1 million BTUH, plus 1 in.2 per 14,000 BTUH (160 mm2 per kW) in excess of 1 million BTUH. This opening(s) shall be either located at or ducted to a point not more than 18 in. (450 mm) nor less than 6 in. (152 mm) above the floor level. The duct can also “goose neck” through the roof. The duct is preferred to be straight down and terminated 18 in. (450 mm) from the floor, but not near piping. This air supply opening requirement shall be in addition to the air opening for ventilation air required in 1. (above). a. Where directly communicating with the outdoors or where communicating to the outdoors through vertical ducts, each opening shall have a minimum free area of 1 in.2 per 4,000 BTUH (550 mm2 per kW) of total input rating of all equipment in the enclosure. b. Where communicating with the outdoors through horizontal ducts, each opening shall have a minimum free area of 1 in.2 per 2,000 BTUH (1,100 mm2 per kW) of total input rating of all equipment in the enclosure. WARNING: Care must be taken to ensure that the equipment room is not under negative pressure conditions. 2. One permanent opening, commencing within 12 in. (305 mm) of the top of the enclosure, shall be permitted where the equipment has clearances of at least 1 in. (25 mm) from the sides and back and 6 in. (152 mm) from the front of the appliance. The opening shall directly communicate with the outdoors or shall communicate through a vertical or horizontal duct to the outdoors or spaces that freely communicate with the outdoors, and shall have a minimum free area of: 3. For heaters not using a barometric damper in the vent system, and when air supply is provided by natural air flow from outdoors for a power burner and there is no draft regulator, drafthood or similar flue gas dilution device installed in the same space, in addition to the opening for ventilation air required in 1., there shall be a permanent air supply opening(s) having a total cross-sectional area of not less than 1 in.2 for each 30,000 BTUH (74 mm2 per kW) of total rated input of the burner(s), and the location of the opening(s) shall not interfere with the intended purpose of the opening(s) for ventilation air referred to in 1. This opening(s) can be ducted to a point not more than 18 in. (450 mm) nor less than 6 in. (152 mm) above the floor level. The duct can also “goose neck” through the roof. The duct is preferred to be straight down 18 in. (450 mm) from the floor, but not near piping. a. 1 in.2 per 3,000 BTUH (740 mm2 per kW) of the total input rating of all equipment located in the enclosure, and b. Not less than the sum of the areas of all vent connectors in the confined space. WARNING: Do not use the “one permanent opening” method if the equipment room is under negative pressure conditions. 4. Refer to the B149 Installation Code for additional information. Canadian Installations CAUTION: All combustion air must be drawn from outside of the building; the mechanical equipment room must communicate directly with the outdoors. Water Piping General 1. Ventilation of the space occupied by the heater shall be provided by an opening(s) for ventilation air at the highest practical point communicating with the outdoors. The total cross-sectional area of such an opening(s) shall be at least 10% of the area required in 2. and 3. (below), but in no case shall the cross-sectional area be less than 10 in.2 (65 cm2). The heater should be located so that any water leaks will not cause damage to the adjacent area or structures. 12 NOTE: In lieu of installing the System Temp Sensor in the system return loop, an alternate system using a buffer tank (see Fig. 31) can be used for better system temperature control. feed valve. Test at standard operating pressure for at least 24 hours. CAUTION: This heater requires forced water circulation when the burner is operating. See Table F and Table G for minimum and maximum flow rates and water pump selection. The pump must be interlocked with the heater to prevent heater operation without water circulation. 2. Make sure constant gauge pressure has been maintained throughout test. 3. Check for leaks. Repair if found. NOTE: Minimum pipe size for in/out connections is 2 in. NPT for 504 and 754 models and 2-1⁄2 in NPT for 1104–2004 models. Verify proper flow rates and ∆T as instructed in this manual. Cold Water Operation CAUTION: Damage due to internal condensation may occur if the heater inlet water temperature does not exceed 120°F (49°C) within 7 minutes of startup. Relief Valve Piping WARNING: Pressure relief valve discharge piping must be piped near the floor and close to a drain to eliminate the potential of severe burns. Do not pipe to any area where freezing could occur. Refer to local codes. This heater is equipped with a proprietary condensate evaporation system which will evaporate any condensate that may begin to accumulate inside the primary heat exchanger with water temperatures as low as 120°F (49°C). Heaters operated with an inlet temperature of less than 120°F (49°C) MUST have a manual bypass (see Fig. 16) or an approved low-temperature operation system (Figs. 9 and 10) to prevent problems with condensation. This piping is similar to a primary/secondary boiler installation, with a bypass acting as the secondary boiler piping. Raypak strongly recommends that thermometer(s) be placed into the heater piping next to the in/out header to facilitate temperature adjustment. Inlet water temperatures below 120°F (49°C) can excessively cool the products of combustion, resulting in collection of condensate in the heat exchanger area beyond the capacity of the condensate evaporation system. Temperature & Pressure Gauge The temperature and pressure gauge is shipped loose for field installation and must be installed within 12 inches of the boiler outlet (if possible) in an easily readable location. Installation must comply with ASME Section IV as well as all applicable national, state and local codes. Hydrostatic Test Unlike many types of heaters, this heater does not require hydrostatic testing prior to being placed in operation. The heat exchanger has already been factory-tested and is rated for 160 psi operating pressure. However, Raypak does recommend hydrostatic testing of the piping connections to the heater and the rest of the system prior to operation. This is particularly true for hydronic systems using expensive glycolbased anti-freeze. Raypak recommends conducting the hydrostatic test before connecting gas piping or electrical supply. Failure to reach or exceed 120°F (49°C) within 7 minutes may damage or cause failure of the heat exchanger, combustion chamber, or other parts within the combustion chamber. It can cause operational problems, bad combustion, sooting, flue gas leakage and reduced service life of the appliance and the vent system. A bypass allows part of the heater discharge water to be mixed with the cooler water returning to the heater inlet to increase the heater inlet temperature above 120°F (49°C). This precautionary measure should prevent the products of combustion from condensing beyond the ability of the condensate management system employed in this heater in most installations. Warranty claims will be denied for damage or failures caused by condensation. Leaks must be repaired at once to prevent damage to the heater. NEVER use petroleum-based stop-leak compounds. To perform hydrostatic test: 1. Connect fill water supply. With bleed valve open, fill heater with water. When water flows from bleed valve, shut off water. Close bleed valve. Carefully fill the rest of the system, making sure to eliminate any entrapped air by using high-point vents. Close 13 Cold water operation issues are applicable to both cold water start and cold water run applications. Cold water operation for 7 minutes or less on initial daily start-up is acceptable. Where cold water starts will last longer than 7 minutes or where cold water operation is continuous, provisions must be made to mix higher temperature outlet water with the colder inlet water and thereby raise the inlet temperature to at least 120°F (49°C) within the 7-minute time limit. and manually adjusted to achieve an inlet temperature of 120°F (49°C) or higher as adjusted at the minimum temperature in this narrow temperature range (i.e. Range 75°F to 85°F – adjust bypass with temperature at 75°F (24°C)) so that when temperature is 85°F (29°C), minimum inlet temperature would be 130°F (54°C). An injector pump arrangement may also be utilized to keep the heater loop at or above 120°F (49°C). An injector pump approach has the added value of being able to adjust to changes in the system water coming back to the heater take-off. Cold Water Starts Cold water starts, where the inlet water temperature remains below 120°F (49°C) for more than 7 minutes, must have cold water start protection. Known protection methods consist of mixing heated outlet water with the inlet water using a bypass to raise the inlet to 120°F (49°C) or higher. Once the system is heated up and has return water temperatures of 120°F (49°C) or higher, the mixing of outlet water with inlet water is no longer needed and the bypass can be shut off. If the bypass is not shut off as the system heats up, the outlet temperature may continue to climb and trip the high limit, thereby shutting down the heater. Thus an automatic valve system, such as a three-way proportional valve or a modulating two-way valve to control the bypass, should be utilized. * *Maximum 4 times the pipe diameter or 12”, whichever is less. Fig. 10: Cold Water Run Hydronic Heating Pump Selection In order to ensure proper performance of your heater system, you must install a correctly-sized pump. Raypak requires designing for a ∆T within the range of 10°F to 40°F (5°C to 20°C). See Table F for acceptable flow rates for each model (∆T is the temperature difference between the inlet and outlet water when the heater is firing at full rate). * *Maximum 4 times the pipe diameter or 12”, whichever is less. Feedwater Regulator Fig. 9: Cold Water Start Raypak recommends that a feedwater regulator be installed and set at 12 psi minimum pressure at the highest point of the system. Install a check valve or back flow device upstream of the regulator, with a manual shut-off valve as required by local codes. Cold Water Run Cold water run differs from cold water start in that the system water entering the heater remains below 120°F (49°C) continuously. Typically, this is the case in swimming pool heating. If the system water is kept in a narrow temperature range of no more than 10°F (5°C), a permanent manual bypass can be employed 14 Input Output Model No. MBTUH 504 500 420 1104 1100 924 754 750 1504 1500 2004 1999 630 1260 1679 20° ∆T gpm ∆P gpm 6.0 42 42 2.7 92 13.3 63 30° ∆T gpm ∆P gpm 2.9 32 1.7 32 13.3 63 8.0 1.4 62 6.7 112 26.9 46 Note: Basis for minimum flow is ∆T. Basis for maximum flow is gpm. Piping Min. Flow ∆P 28 84 40° ∆T 84 4.1 16.0 ∆P ∆T gpm 1.7 40 25 1.1 46 4.1 63 84 Max. Flow 8.0 16.0 34 40 40 40 ∆P ∆T 100 13.8 13 113 22.2 22 100 113 113 11.3 18.6 27.2 8 16 30 Table F: Heater Rates of Flow and Pressure Drops All high points should be vented. A heater installed above radiation level must be provided with a low water cut-off device (sales order option F-10). This heater, when used in connection with a refrigeration system, must be installed so that the chilled medium is piped in parallel with the heater with appropriate valves to pre-vent the chilled medium from entering the heater. THERMOSTAT OR SYSTEM SENSOR The piping system of a hot water heater connected to heating coils located in air handling units where they may be exposed to circulating refrigerated air, must be equipped with flow control valves or other automatic means to prevent gravity circulation of the heater water during the cooling cycle. It is highly recommended that the piping be insulated. *Maximum 4 times the pipe diameter or 12”, whichever is less. Air-Separation/Expansion Tank Fig. 12: Single Heater - Low-Temperature (Heat Pump) Application with Primary/Secondary Piping All heaters should be equipped with a properly sized expansion tank and air separator fitting as shown in Fig. 11. THERMOSTAT OR SYSTEM SENSOR *Maximum 4 times the pipe diameter or 12”, whichever is less. Fig. 11: Air-Separation/Expansion Tank 15 Fig. 13: Dual Heaters (Reverse/Return) with Primary/Secondary Piping Three-Way Valves NOTE: If local codes require a vacuum relief valve, acquire one locally and install per valve manufacturer’s instructions. Three-way valves intended to regulate system water temperatures by reducing flow in the boiler should not be used. Raypak heaters are high-recovery, low-mass heaters which are not subject to thermal shock. See Fig. 16 and instructions on page 17 for adjusting the manual bypass. Potable Water and Space Heating CAUTION: When this heater is used for both potable water and space heating, observe the following to ensure proper operation. Domestic Hot Water 1. All piping materials and components connected to the water heater for the space heating application shall be suitable for use with potable water. When designing the water piping system for domestic hot water applications, water hardness should be considered. Table G indicates the suggested flow rates for soft, medium and hard water. Water hardness is expressed in grains per gallon. 2. Toxic chemicals, such as used for boiler treatment, shall not be introduced into the potable water used for space heating. SYSTEM SUPPLY 3. If the heater will be used to supply potable water, it shall not be connected to any heating system or components previously used with a non-potable water heating appliance. 4. When the system requires water for space heating at temperatures higher than 140°F (60°C), a means such as a mixing valve shall be installed to temper the water in order to reduce scald hazard potential. Pool Heating SYSTEM RETURN When a boiler or water heater is used in a pool heating application, ensure that all the following installation requirements are met. Fig. 14: Single Domestic Hot Water Heater and Storage Tank Model No. 504 754 MBTUH Input Output ∆T gpm 750 630 25 50 500 1104 1045 2004 1900 1504 Soft (0-4 grains per gallon) 1425 420 888 1211 1615 17 30 30 30 ∆P MTS SHL ∆T gpm 4.0 2 6.3 20 65 50 3.6 60 6.4 2-1/2 26.1 2-1/2 82 110 Medium (5-15 grains per gallon) 12.7 2 2-1/2 5.9 7.6 14.9 29.8 13 20 22 29 ∆P MTS SHL 6.4 2 2-1/2 65 5.5 92 13.2 2-1/2 113 27.4 2-1/2 113 22.3 2 Hard* (16-25 grains per gallon) ∆T gpm 10.2 13 100 26.3 22 113 9.3 15.9 31.3 9 16 29 ∆P MTS SHL 13.8 2 22.2 95 10.4 113 18.7 2-1/2 27.4 2-1/2 113 22.3 2 2-1/2 ∆T = Temperature rise, °F ∆P = Pressure drop through heat exchanger, ft SHL = System head loss, ft (based on heater and tank placed no more than 5 ft apart and equivalent length of 50 eq ft of tubing) gpm = Gallons per minute, flow rate MTS = Minimum tubing size *Must utilize optional cupro-nickel tubes. If over 25 grains per gallon, a water softener/treatment system must be utilized. Caution: For scale free operation with "Hard Water" (16-25 grains per gallon of total hardness), the operating control must NOT be set higher than 130°F. For higher than 130°F operation, a water softener/treatment system must be utilized. Table G: Domestic Water Heater Flow Rate Requirements 16 18.1 22.6 26.3 31.3 The MVB must be equipped with a field-supplied external pump and bypass arrangement. This arrangement blends outlet water with the inlet water to increase the inlet water temperature to a minimum of 105°F (40°C) for Pool Heater (P and WHP) versions and 120°F (49°C) for Hydronic Heating (H7) or Domestic Hot Water (WH1) versions, thereby reducing the likelihood of condensation forming on the heat exchanger. The pump also serves to circulate water through the heater from the main system piping. 1. Turn on pump. 2. Turn on heater and wait until heater goes to full fire. 3. With the heater operating at 100% firing rate, set Valve A (the bypass) to 1⁄2 open position, and Valve B to fully open position. See Fig. 16. 4. Adjust Valve A until the inlet water temperature is 105°F (40°C) or 120°F (49°C) depending upon heater type. CAUTION: Power to the heater should be interlocked with the main system pump to make sure the heater does not fire without the main system pump in operation. Improper flow control can damage the heater. Uncontrolled flow (too high) or restricted flow (too low) can seriously damage the heater. Follow these instructions to make sure your heater is properly installed. NOTE: Opening the valve will increase the temperature and closing the valve will decrease the temperature. 5. If this process does not raise the inlet water temperature to 105°F (40°C) for Pool Heater (P and WHP) versions and 120°F (49°C) for Hydronic Heating (H7) or Domestic Hot Water (WH1) versions and Valve A is fully open, then slowly throttle Valve B closed to increase the inlet water temperature to the required temperature. To complete the installation of the pool heater, the pool thermostat must be installed in the main return water line, upstream of the heater. This will ensure that the heater will be energized at the right time. POOL THERMOSTAT FROM FILTER * TO POOL CHEMICAL FEED *Maximum 4 times the pipe diameter or 12”, whichever is less. Fig. 15: Single Pool Heater Application Adjustment of the manual bypass valve is critical to proper operation of the heater. The manual bypass valve should be adjusted to achieve a minimum inlet water temperature of 105°F (40°C) for Pool Heater (P and WHP) versions and 120°F (49°C) for Hydronic Heating (H7) or Domestic Hot Water (WH1) versions and a system supply water temperature below 140°F (60°C). When starting with a cold pool, make initial adjustments. Make final adjustments when pool water approaches desired temperature. The use of a bypass is required for proper operation in a pool heating application. Use the following instructions to set the manual bypass: Fig. 16: “H” Bypass Setting 17 Pool/Spa Water Chemistry NOTE: For automatic temperature adjustment, a Cold Water Run (CWR) system can be used instead of a manual bypass. See Fig. 10. CAUTION: Corrosive water voids all warranties. CAUTION: Combustion air must not be contaminated by corrosive chemical fumes which can damage the heater and void the warranty. NOTE: Chemical imbalance can cause severe damage to your heater and associated equipment. Chemical imbalance can cause severe damage to the pool heater and associated equipment. Maintain the water chemistry according to the chart below. If the mineral content and dissolved solids in the water become too high, scale forms inside the heat exchanger tubes, reducing heater efficiency and damaging the heater. If the pH drops below 7.2, this will cause corrosion of the heat exchanger and severely damage the heater. Heat exchanger damage resulting from chemical imbalance is not covered by the warranty. Winterizing Your Heater Heaters installed outdoors as pool heaters in freezing climate areas should be shut down for the winter. To shut down the heater, turn off manual main gas valve and main gas shut-off. Close isolation valves. Drain the heater using the hose bibs located on the bottom of the heat exchanger. NOTE: There are 2 separate drains on the MVB that must BOTH be drained to protect the heat exchanger. These are both accessible by removing the lower front door from the heater. Drain any piping of all water that may experience belowfreezing temperatures. For your health and the protection of your pool equipment, it is essential that your water be chemically balanced. The following levels must be used as a guide for balanced water. Occasional chemical shock dosing of the pool or spa should not damage the heater providing the water is balanced. Automatic chemical dosing devices and salt chlorinators are usually more efficient in heater water, unless controlled, they can lead to excessive chlorine level which can damage your heater. Recommended Level(s) Fiberglass Pools Fiberglass Spas Other Pool and Spa Types 7.3-7.4 7.6-7.8 Water Temperature 68-88°F (20-31°C) 89-104°F (31-40°C) Total Alkalinity (ppm) 120-150 120-150 Salt (ppm) 6000 Maximum 6000 Maximum 6000 Maximum Total Dissolved Solids (ppm) 3000 Maximum 3000 Maximum 3000 Maximum pH Calcium Hardness (ppm) Free Chlorine (ppm)* 7.3-7.4 200-300 150-200 2-3 2-3 *Free Chlorine MUST NOT EXCEED 5 ppm! Table H: Water Chemistry 18 68-104°F (20-40°C) 80-120 200-400 2-3 Further advice should be obtained from your pool or spa builder, accredited pool shop, or chemical supplier for the correct levels for your water. The heater must be isolated from the gas supply piping system by closing the upstream manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa). Relieve test pressure in the gas supply line prior to reconnecting the heater and its manual shut-off valve to the gas supply line. FAILURE TO FOLLOW THIS PROCEDURE MAY DAMAGE THE GAS VALVE. Over-pressurized gas valves are not covered by warranty. The heater and its gas connections shall be leak-tested before placing the appliance in operation. Use soapy water for leak test. DO NOT use an open flame. Automatic Chlorinators and Chemical Feeders All chemicals must be introduced and completely diluted into the pool or spa water before being circulated through the heater. Do not place sanitizing chemicals in the skimmer. High chemical concentrations will result when the pump is not running (e.g. overnight). Chlorinators must feed downstream of the heater and have an anti-siphoning device to prevent chemical back-up into the heater when the pump is shut off. NOTE: High chemical concentrates from feeders and chlorinators that are out of adjustment will cause rapid corrosion to the heat exchanger. Such damage is not covered under the warranty. NOTE: Failure of a heat exchanger due to lime scale build-up on the heating surface, low pH or other chemical imbalance is non-warrantable. Gas Supply Fig. 17: Gas Supply Connection DANGER: Make sure the gas on which the heater will operate is the same type as specified on the heater’s rating plate. CAUTION: Do not use Teflon tape on gas line pipe thread. A pipe compound rated for use with natural and propane gases is recommended. Apply sparingly only on male pipe ends, leaving the two end threads bare. Gas piping must have a sediment trap ahead of the heater gas controls, and a manual shut-off valve located outside the heater jacket. It is recommended that a union be installed in the gas supply piping adjacent to the heater for servicing. The gas supply pressure to the heater must not exceed 10.5 in. WC for natural gas or 13.0 in. WC for propane gas. A poundsto-inches regulator must be installed to reduce the gas supply pressure if it is higher than noted above. This regulator should be placed a minimum distance of 10 times the pipe diameter upstream of the heater gas controls. Refer to Table I for maximum equivalent pipe lengths. CAUTION: Support gas supply piping with hangers, not by the heater or its accessories. Make sure the gas piping is protected from physical damage and freezing, where required. Gas Supply Pressure A minimum of 4.0 in. WC and a maximum of 10.5 in. WC upstream gas pressure is required under load and no-load conditions for natural gas. A minimum of 4.0 in. WC and a maximum of 13.0 in. WC is required for propane gas. The gas pressure regulator(s) supplied on the heater is for low-pressure service. If upstream pressure exceeds these values, an intermediate gas pressure regulator, of the lockup type, must be installed. Gas Supply Connection CAUTION: The heater must be disconnected from the gas supply during any pressure testing of the gas supply system at test pressures in excess of 1/2 psi (3.45 kPa). 19 Model No. 504 1 in. NPT N 15 754 1104 5 P 35 15 1504 1-1/4 in. NPT 1-1/2 in. NPT 65 150 150 360 15 35 35 75 N P 35 75 10 2004 20 N 70 20 2 in. NPT P N 175 250 45 60 P 2-1/2 in. NPT N 100 250 225 35 85 85 150 150 P 275 200 Natural Gas – 1,000 BTU/ft3, 0.60 specific gravity at 0.5 in. WC pressure drop Propane Gas – 2,500 BTU/ft3, 1.53 specific gravity at 0.6 in. WC pressure drop Table I: Maximum Equivalent Pipe Length When connecting additional gas utilization equipment to the gas piping system, the existing piping must be checked to determine if it has adequate capacity for the combined load. • • • The gas valve pressure regulator on the heater is nominally preset as noted in Table J. • During normal operation, carbon dioxide should be 8.5 to 9.0% at full fire for natural gas and between 9.5 and 10.0% for propane gas. Carbon monoxide should be ‹100ppm. Model No. 504 754 1104 1504 2004 The MVB 504-1504 heaters are wired for 120 VAC, 12 amps while the MVB 2004 heaters are wired for 120 VAC, 18 amps. Consult the wiring diagram shipped with the heater. Before starting the heater, check to ensure proper voltage to the heater and pump. Manifold Gas Pressure (High Fire Values) Natural Gas Propane Gas -0.4 -0.1 -0.1 -1.0 -2.4 -1.0 NOTE: Manifold pressures should be ±0.2 in. WC. National Electrical Code and any other national, state, provincial or local codes or regulations having jurisdiction. Safety wiring must be NEC Class 1. Heater must be electrically grounded as required by the NEC. In Canada, CSA C22. 1 C.E.C. Part 1. Boiler mounted pumps (up to 3⁄4 hp) get their power supply directly from the boiler power supply (connections in rear wiring box). Install a circuit breaker sized sufficiently for both the heater and the pump. Pumps larger than 3⁄4 hp must use a separate power supply and run the power through the optional pump contactor which is located in the rear wiring box. Use appropriately-sized wire as defined by NEC, CSA and/or local codes. All primary wiring should be 125% of minimum rating. -0.1 -0.2 -0.6 -0.5 If any of the original wire as supplied with the heater must be replaced, it must be replaced with 105°C wire or its equivalent. Table J: Manifold Gas Pressure Settings CAUTION: For proper operation, no more than a 30% drop in gas supply pressure from no-load to fullload conditions is acceptable. Under no circumstances should the pressure be outside the listed operational range. All high voltage wiring connections to the MVB heater are made inside the rear wiring box as shown in Fig. 18. Pump power should be taken from terminals 2 (Com), 3 (GND) and 6 (Hot) – 3⁄4 hp and smaller ONLY. Power to the MVB heater should be connected to terminals 1, 2, and 3 as noted in Fig. 18. All low voltage wiring, including sensors, interlocks, enable/disable, and various options are wired into terminals 1–20 on the front wiring panel as noted in Fig. 18. Electrical Power Connections Installations must follow these codes: 20 WARNING: Using a multi-meter, check the following voltages at the circuit breaker panel prior to connecting any equipment. Make sure proper polarity is followed and house ground is proven. (See Fig. 19.) Check the power source: AC = 108 VAC Minimum, 132 VAC MAX AB = 108 VAC Minimum, 132 VAC MAX BC = <1 VAC Maximum FRONT WIRING PANEL LOW VOLTAGE ELECTRICAL CONNECTIONS Fig. 18: Wiring Electrical Connections Field-Connected Controllers Fig. 20: Multi-meter It is strongly recommended that all individually-powered control modules and the heater should be supplied from the same power source. Making the Electrical Connections Refer to Fig. 18-21. NOTE: Field-supplied isolation relays should be installed when field-connected controllers are mounted more than 50 equivalent feet (18 AWG) from heater. See wiring diagrams. 1. Verify that circuit breaker is properly sized by referring to heater rating plate. A dedicated circuit breaker should be provided. 2. NOTE: Current draw noted on rating plate does not include pump current. NOTE: Minimum 18 AWG, 105°C, stranded wire must be used for all low voltage (less than 30 volts) external connections to the unit. Solid conductors should not be used because they can cause excessive tension on contact points. Install conduit as appropriate. All high voltage wires must be the same size (105°C, stranded wire) as the ones on the unit or larger. 3. Turn off all power to the heater. Verify that power has been turned off by testing with a multi-meter prior to working with any electrical connections or components. 4. Observe proper wire colors while making electrical connections. Many electronic controls are polarity sensitive. Components damaged by improper electrical installation are not covered by warranty. Check the Power Source BLACK 5. Provide overload protection and a disconnect means for equipment serviceability as required by local and state code. CIRCUIT BREAKER WHITE 6. Install heater controls, thermostats, or building management systems in accordance with the applicable manufacturers’ instructions. GREEN GROUND A B 7. Conduit should not be used as the earth ground. C Fig. 19: Wiring Connections 21 Venting NOTE: A grounding electrode conductor shall be used to connect the equipment grounding conductors, the equipment enclosures, and the grounded service conductor to the grounding electrode. CAUTION: Proper installation of flue venting is critical for the safe and efficient operation of the heater. General Field Wiring Connection Appliance Categories CAUTION: Label all wires prior to disconnection when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing. Heaters are divided into four categories based on the pressure produced in the exhaust and the likelihood of condensate production in the vent. Category I – A heater which operates with a non-positive vent static pressure and with a vent gas temperature that avoids excessive condensate production in the vent. DANGER: SHOCK HAZARD Make sure electrical power to the heater is disconnected to avoid potential serious injury or damage to components. Category II – A heater which operates with a non-positive vent static pressure and with a vent gas temperature that may cause excessive condensate production in the vent. Category III – A heater which operates with a positive vent pressure and with a vent gas temperature that avoids excessive condensate production in the vent. Category IV – A heater which operates with a positive vent pressure and with a vent gas temperature that may cause excessive condensate production in the vent. HIGH VOLTAGE WIRING See Table K for appliance category requirements. NOTE: For additional information on appliance categorization, see appropriate ANSI Z21 Standard and the NFGC (U.S.), or B149 (Canada), or applicable provisions of local building codes. Fig. 21: High Voltage Wiring Location CAUTION: Condensate drains for the vent piping are required for installations of the MVB. Follow vent manufacturer instructions for installation and location of condensate drains in the vent. Condensate drain must be primed with water to prevent gas flue leak and must be routed to an appropriate container for neutralization before disposal, as required by local codes. LOCATOR DIMPLES FOR OPTIONAL COMPONENTS Fig. 22: Locator Dimples for Optional Components WARNING: Contact the manufacturer of the vent material if there is any question about the appliance categorization and suitability of a vent material for application on a Category III or IV vent system. Using improper venting materials can result in personal injury, death or property damage. 22 Combustion Air Supply From Inside Building (Non-Direct Venting) From Outside Building (Direct Venting) Exhaust Configuration Heater Venting Category Horizontal Throughthe-Wall Venting III Vertical Venting I Vertical Venting I Horizontal Throughthe-Wall Venting III Certified Materials B-Vent Equivalent Combustion Air Inlet Material Stainless Steel AL29-4C B-Vent Equivalent Stainless Steel AL29-4C Galvanized Steel PVC ABS CPVC Table K: Venting Category Requirements 6. Un-insulated single-wall metal vent pipe shall not be used outdoors in cold climates for venting gasfired equipment. Support of Vent Stack The weight of the vent stack or chimney must not rest on the heater vent connection. Support must be provided in compliance with applicable codes. The vent should also be installed to maintain proper clearances from combustible materials. Use insulated vent pipe spacers where the vent passes through combustible roofs and walls. 7. Through-the-wall vents for Category II and IV appliances and non-categorized condensing appliances shall not terminate over public walkways or over an area where condensate or vapor could create a nuisance or hazard or could be detrimental to the operation of regulators, relief valves, or other equipment. Where local experience indicates that condensate is a problem with Category I and III appliances, this provision shall also apply. Vent Terminal Location NOTE: During winter months check the vent cap and make sure no blockage occurs from build-up of snow or ice. 8. Locate and guard vent termination to prevent accidental contact by people or pets. 9. DO NOT terminate vent in window well, stairwell, alcove, courtyard or other recessed area. 1. Condensate can freeze on the vent cap. Frozen condensate on the vent cap can result in a blocked flue condition. 10. DO NOT terminate above any door, window, or gravity air intake. Condensate can freeze, causing ice formations. 2. Give special attention to the location of the vent termination to avoid possibility of property damage or personal injury. 11. Locate or guard vent to prevent condensate from damaging exterior finishes. Use a rust-resistant sheet metal backing plate against brick or masonry surfaces. 3. Gases may form a white vapor plume in winter. The plume could obstruct a window view if the termination is installed near windows. 12. DO NOT extend exposed vent pipe outside of building beyond the minimum distance required for the vent termination. Condensate could freeze and block the vent pipe. 4. Prevailing winds, in combination with below-freezing temperatures, can cause freezing of condensate and water/ice build-up on buildings, plants or roofs. U.S. Installations 5. The bottom of the vent terminal and the air intake shall be located at least 12 in. above grade, including normal snow line. Refer to the latest edition of the National Fuel Gas Code. 23 Vent termination requirements are as follows: 1. Vent must terminate at least 4 ft below, 4 ft horizontally from or 1 ft above any door, window or gravity air inlet to the building. 5. Within 6 ft (1.8 m) of any gas service regulator vent outlet. 6. Less than 1 ft (305 mm) above grade level. 2. The vent must not be less than 7 ft above grade when located adjacent to public walkways. 7. Within the 3 ft (915 mm) of a window or door which can be opened in any building, any non-mechanical air supply inlet to any building or the combustion air inlet of any other appliance. 3. Terminate vent at least 3 ft above any forced air inlet located within 10 ft. 8. Underneath a verandah, porch or deck, unless the verandah, porch or deck is fully open on a minimum of two sides beneath the floor, and the distance between the top of the vent termination and the underside of the verandah, porch or deck is greater than 1 ft (305 mm). 4. Vent must terminate at least 4 ft horizontally, and in no case above or below unless 4 ft horizontal distance is maintained, from electric meters, gas meters, regulators, and relief equipment. 5. Terminate vent at least 6 ft away from adjacent walls. Venting Installation Tips 6. DO NOT terminate vent closer than 5 ft below roof overhang. 7. The vent terminal requires a 12 in. vent terminal clearance from the wall. Support piping: • • • 8. Terminate vent at least 1 ft above grade, including normal snow line. 9. Multiple direct vent installations require a 4 ft clearance between the ends of vent caps located on the same horizontal plane. WARNING: Examine the venting system at least once a year. Check all joints and vent pipe connections for tightness, corrosion or deterioration. WARNING: The Commonwealth of Massachusetts requires that sidewall vented heaters, installed in every dwelling, building or structure used in whole or in part for residential purposes, be installed using special provisions as outlined on page 53 of this manual. Venting Configurations For heaters connected to gas vents or chimneys, vent installations shall be in accordance with the NFGC (U.S.), or B149 (Canada), or applicable provisions of local building codes. Canadian Installations Natural Draft Vertical Venting (Category I) Refer to latest edition of the B149 Installation code. A vent shall not terminate: Installation 1. Directly above a paved sidewalk or driveway which is located between two single-family dwellings and serves both dwellings. Natural draft venting uses the natural buoyancy of the heated flue products to create a thermal driving head that expels the exhaust gases from the flue. The negative draft must be within the range of -.01 to -.08 in. WC as measured 12 in. above the appliance flue outlet to ensure proper operation. Vent material must be listed by a nationally recognized test agency. 2. Less than 7 ft (2.13 m) above a paved sidewalk or paved driveway located on public property. 3. Within 6 ft (1.8 m) of a mechanical air supply inlet to any building. 4. Above a meter/regulator assembly within 3 ft (915 mm) horizontally of the vertical centre-line of the regulator. horizontal runs—at least every 5 ft vertical runs—use braces under or near elbows The maximum and minimum venting length for Category I appliances shall be determined per the NFGC (U.S.) or B149 (Canada). 24 Model No. Certified Vent Material 504 754 1104 1504 2004 Vent Size (in.) 8 Category I (Type B Equivalent) 10 10 12 Vertical Vent Height1 (ft) Min. Max. 5 25 Combustion Air Intake Pipe Material Galvanized Steel, PVC, ABS, CPVC Air Inlet Max. Length* (ft) 6” Ø 8” Ø 45 100** 14 1 Vent lengths are based on a lateral length of 2 ft. Refer to the latest edition of the NFGC for further details. When vertical height exceeds 25 ft, consult factory prior to installation. * Subtract 10 ft per elbow. Max. 4 elbows. ** Adapters supplied by others. Table L: Category I Vertical Venting The diameter of vent flue pipe should be sized according to the NFGC (U.S.) and B149 (Canada). The connection from the appliance vent to the stack must be as direct as possible. The horizontal breaching of a vent must have an upward slope of not less than 1/4 inch per linear foot from the heater to the vent terminal. The horizontal portions of the vent shall also be supported for the design and weight of the material employed to maintain clearances and to prevent physical damage or separation of joints. Termination The vent terminal should be vertical and should terminate outside the building at least 2 ft above the highest point of the roof that is within 10 ft. The vent cap should have a minimum clearance of 4 ft horizontally from and in no case above or below (unless a 4 ft horizontal distance is maintained) electric meters, gas meters, regulators and relief equipment. The distance of the vent terminal from adjacent public walkways, adjacent buildings, open windows and building openings must be consistent with the NFGC (U.S.) or B149 (Canada). Gas vents supported only by flashing and extended above the roof more than 5 ft should be securely guyed or braced to withstand snow and wind loads. CAUTION: A listed vent cap terminal adequately sized, must be used to evacuate the flue products from the building. 25 Fig. 23: Vertical Venting 45 10” Ø 85** common venting system placed in operation, while the other appliances remaining connected to the common venting system are not in operation. Common Venting Manifolds that connect more than one heater to a common chimney must be sized to handle the combined load. Consult available guides for proper sizing of the manifold and the chimney. At no time should the area of the common vent be less than the area of the largest heater exhaust outlet. 1. Seal any unused opening in the common venting system. 2. Visually inspect the venting system for proper size and horizontal pitch and verify there is no blockage, restriction, leakage, corrosion or other unsafe condition. WARNING: Vent connectors serving appliances vented by natural draft shall not be connected into any portion of mechanical draft systems operating under a positive pressure. 3. Insofar as is practical, close all building doors and windows and all doors between the space in which the appliances remaining connected to the common venting system are located and other spaces of the building. Turn on clothes dryers and any appliance not connected to the common vent system. Turn on any exhaust fans, such as range hoods and bathroom exhausts, at maximum speed. Do not operate summer exhaust fan. Close fireplace dampers. CAUTION: Vent connectors for natural draft venting systems must be Type B or better. Common venting systems may be too large once an existing unit is removed. At the time of removal of an existing appliance, the following steps must be followed with each appliance remaining connected to the Fig. 24: Typical Common Venting 26 4. Place in operation the appliances being inspected. Follow the manufacturer’s instructions for lighting each appliance. Adjust thermostat so appliance will operate continuously. Model No. Vent Size (in.) Volume of Flue Products (CFM) 754 10 260 1504 12 504 5. Check the pressure at a pressure tap located 12 in. above the bottom joint of the first vertical vent pipe. Pressure should be anywhere between -0.01 and -0.08 in. WC. 1104 6. After it has been determined that each appliance remaining connected to the common venting system properly vents when tested as outlined above, return doors, windows, exhaust fans, fireplace dampers and other gas burning appliances to their previous conditions of use. 2004 8 10 14 NOTE: Data for 100% firing rate. 170 380 510 680 Table M: Typical Volume of Flue Products Horizontal Through-the-Wall Direct Venting (Category III) 7. Any improper operation of the common venting system should be corrected so that the installation conforms with the NFGC (U.S.) or B149 (Canada). When re-sizing any portion of the common venting system, the common venting system should be resized to approach the minimum size as determined using the appropriate tables in Appendix G in the NFGC (U.S.) or B149 (Canada). Engineered Vent Systems Table M provides boiler discharge vent volumes of flue products at full fire for the calculation of appropriate vent sizing for common venting. WARNING: Vent connectors serving any other appliances shall not be connected into any portion of mechanical draft systems operating under a positive pressure. If an MVB heater is installed to replace an existing heater, the vent system MUST be verified to be of the correct size and Category. If it is NOT, it MUST be replaced. Fig. 25: Horizontal Through-the-Wall Venting NOTE: For extractor sizing, typical CO2 levels are 8.5% for natural gas and 9.5% for LP gas and flue temperature of 350° F. OPTIONAL HORIZONTAL THROUGH-THE-WALL VENTING (CATEGORY IV) 27 Fig. 26: Alt. Horizontal Through-the-Wall Venting • • • • NOTE: While a drain connection is required in the vent of all Cat. III horizontal MVB installations, the drain can be accomplished in several different ways. The figures in this manual show the drain in a vent tee, however, this can also be accomplished using an inline collector for condensing stacks or an inline vertical or horizontal collector available from several of the listed vent manufacturers. 75’ of 65’ of 55’ of 45’ of straight straight straight straight flue pipe flue pipe and one elbow flue pipe and two elbows pipe and three elbows The vent cap is not considered in the overall length of the venting system. The vent must be installed to prevent flue gas leakage. Care must be taken during assembly to ensure that all joints are sealed properly and are airtight. The vent must be installed to prevent the potential accumulation of condensate in the vent pipes. It is required that: 1. The vent must be installed with a condensate drain located in proximity to the heater as directed by the vent manufacturer. 2. The vent must be installed with a slight upward slope of not less than 1/4 inch per foot of horizontal run to the vent terminal. 3. The vent must be insulated through the length of the horizontal run. Termination The flue direct vent cap MUST be mounted on the exterior of the building. The direct vent cap cannot be installed in a well or below grade. The direct vent cap must be installed at least 1 ft above ground level and above normal snow levels. The Raypak-approved stainless steel flue direct vent cap must be used (sales order option D-15). The vent terminal must be located NO CLOSER than 12” off the wall. Fig. 27: Horizontal Through-the-Wall Direct Venting CAUTION: This venting system requires the installation of a condensate drain in the vent piping per the vent manufacturer’s instructions. Failure to install a condensate drain in the venting system will void all warranties on this heater. WARNING: No substitutions of flue pipe or vent cap material are allowed. Such substitutions would jeopardize the safety and health of inhabitants. Installation Direct Vent—Vertical These installations utilize the heater-mounted blower to vent the combustion products to the outdoors. Combustion air is taken from inside the room and the vent is installed horizontally through the wall to the outdoors. Adequate combustion and ventilation air must be supplied to the equipment room in accordance with the NFGC (U.S.) or B149 (Canada). The total length of the horizontal through-the-wall flue system should not exceed 75 equivalent ft in length. If horizontal run exceeds 75 equivalent ft, an appropriately sized variable-speed extractor must be used. Each elbow used is equal to 10 ft of straight pipe. This will allow installation in one of the four following arrangements: Installation These installations utilize the heater-mounted blower to draw combustion air from outdoors and force the heated flue products through the vent pipe under positive pressure. The vent material must be in accordance with the above instructions for vent materials. Vent material must be listed by a nationally recognized test agency. 28 The connection from the appliance flue to the stack must be as direct as possible and should be the same size or larger than the vent outlet. Certified Vent Material Model No. 504 Vent Size (in.) Maximum Horizontal Vent Length (ft)** 8 754 Category III 1104 1504 10 10 12 2004 ** Subtract 10 ft per elbow. Max. 4 elbows. t Adapters supplied by others. Combustion Air Intake Pipe Material Air Inlet Max. Length** (ft) 6” Ø 8” Ø 45 100t Galvanized Steel, PVC, ABS, CPVC 75 14 45 10” Ø 85t Table N: Category III Horizontal Vent & Horizontal Direct Vent a minimum clearance of 4 ft horizontally from and in no case above or below (unless a 4 ft horizontal distance is maintained) electric meters, gas meters, regulators and relief equipment. The distance of the vent terminal from adjacent public walkways, adjacent buildings, open windows and building openings must be consistent with the NFGC (U.S.) or B149 (Canada). Flues supported only by flashing and extended above the roof more than 5 ft should be securely guyed or braced to withstand snow and wind loads. The air inlet opening MUST be installed 1 ft above the roof line or above normal snow levels that might obstruct combustion air flow. This dimension is critical to the correct operation of the heater and venting system and reduces the chance of blockage from snow. The vent cap must have a minimum 3 ft vertical clearance from the air inlet opening. Fig. 28: Direct Vent - Vertical WARNING: No substitutions of flue pipe or vent cap material are allowed. Such substitutions would jeopardize the safety and health of inhabitants. CAUTION: This venting system requires the installation of a condensate drain in the vent piping per the vent manufacturer’s instructions. Failure to install a condensate drain in the venting system will void all warranties on this heater. Outdoor Installation See Table L for Category I venting guidelines. Outdoor models must be vented with listed vent material per the following instructions and installed with the optional factory-supplied outdoor vent kit. A special vent cap and air intake hood are provided in accordance with CSA requirements. These must be installed as illustrated in Fig. 29. It is recommended that the intake vent be insulated in colder climates. Termination The flue terminal should be vertical and should terminate outside the building at least 2 ft above the highest point of the roof within 10 ft. The vent cap should have 29 Care must be taken when locating the heater outdoors, because the flue gases discharged from the vent cap can condense as they leave the cap. Improper location can result in damage to adjacent structures or building finish. For maximum efficiency and safety, the following precautions must be observed: 1. 2. 3. 4. 5. 6. NOTE: The vent cap and air intake hood must be furnished by the heater manufacturer in accordance with its listing (sales order option D-11). NOTE: Condensate can freeze on the vent cap. Frozen condensate on the vent cap can result in a blocked flue condition. Outdoor models must be installed outdoors and must use the outdoor vent cap and air intake hood available from the manufacturer (sales order option D-11). Periodically check venting system. The heater’s venting areas must never be obstructed in any way and minimum clearances must be observed to prevent restriction of combustion and ventilation air. Keep area clear and free of combustible and flammable materials. Freeze Protection The Raypak electronic temperature control includes a freeze protection feature. In the event the temperature drops below 40°F at any of the boiler temperature sensors, the pump is turned on and will remain on until the temperature at all boiler sensors rises to 45°F. Controls Do not locate adjacent to any window, door, walkway, or gravity air intake. The vent must be located a minimum of 4 ft horizontally from such areas. WARNING: Installation, adjustment and service of heater controls, including timing of various operating functions, must be performed by a qualified installer, service agency or the gas supplier. Failure to do so may result in control damage, heater malfunction, property damage, personal injury, or death. Install above grade level and above normal snow levels. Vent terminal must be at least 3 ft above any forced air inlet located within 10 ft. WARNING: Turn off the power to the heater before installation, adjustment or service of any heater controls. Failure to do so may result in board damage, heater malfunction, property damage, personal injury, or death. Adjacent brick or masonry surfaces must be protected with a rust-resistant sheet metal plate. CAUTION: This appliance has provisions to be connected to more than one supply source. To reduce the risk of electric shock, disconnect all such connections before servicing. CAUTION: Risk of electric shock: More than one disconnect switch may be required to de-energize the equipment before servicing. The Raypak electronic temperature control is provided to maintain the desired system water temperature. The control has various modes of operation which are described on the following pages. To minimize short cycling, locate the system (target) sensor as follows: Setpoint: The intended system supply temperature. Fig. 29: Outdoor Venting 30 Deadband: Deadband is a band of temperature sensing where no action occurs. All temperature controllers have a deadband and the purpose is to prevent shortcycling of the heater. The on-board temperature controller has a deadband of 2ºF around the differential. Differential: A heat source must be operated with a temperature differential in order to prevent shortcycling. The temperature differential is divided around the “target” temperature or set-point. The Call For Heat (CFH) contact will close in the controller when the water temperature is below the target temperature by 1/2 of the differential setting, and will open when the water temperature is above the target temperature by 1/2 of the differential setting. See Fig. 30. Fig. 31: Buffer Tank Piping Mode 2 – Setpoint operation using primary/secondary piping. The control operates the heater to satisfy a remote system sensor. The heater is turned off based on boiler target and boiler differential (factory default H7, P and WHP boilers). See Fig. 32. Fig. 30: Differential Graph For systems with less than 4:1 turndown, the control should be placed in the system return, upstream of the inlet piping to the heater, as shown in Figs. 32, 34 and 35. This placement will avoid short cycling the heat source. Raypak recommends using a smaller differential setting when controlling the water temperature on the return side. As a starting point, set the return differential to 10ºF and this will allow the system return temperature to vary 5ºF above and 5ºF below the setpoint. For systems with more than 4:1 turndown, the recommended location of the system (target) sensor is in the system supply loop, downstream of the outlet piping from the heater. When controlling systems with more than 4:1 turndown; set the supply side differential to 20ºF and the temperature will vary ±10ºF around the setpoint. In lieu of installing the target sensor in the system return, a properly-sized buffer tank can be installed as shown in Fig. 31. Consult factory for buffer tank sizing. * *Maximum 4 times the pipe diameter or 12”, whichever is less. Fig. 32: Mode 2 Primary/Secondary Piping Mode 3 – Dedicated DHW operation using UniTemp 80 piping. A call for heat is determined by the DHW sensor and the DHW boiler target. The heater outlet water is also controlled to the boiler target temperature (factory default WH1 water heaters). See Fig. 33. Operating Modes Mode 1 (Not supported) – Setpoint operation using primary piping. The heater outlet water temperature is controlled to the boiler target setpoint. 31 trol operates the boiler burner to maintain the boiler target at the boiler outlet sensor. Mode 7 – Designed for an external input signal with primary/secondary piping. The external input signal can be provided from a BMS, an EMS or an external control. The external input signal changes the boiler target according to a linear scale (see Tables O & P). The control operates the boiler burner to maintain the boiler target at the system sensor. See Fig. 35. ELECTRONIC Fig. 33: Mode 3 Dedicated DHW Mode 4 (Not supported) – Outdoor reset using primary piping. The heater is operated as in Mode 1. However, the target temperature is based on outdoor reset. Mode 5 – Outdoor reset using primary/secondary piping. The heater is operated as in Mode 2. However, the target temperature is based on outdoor reset. See Fig. 34. * *Maximum 4 times the pipe diameter or 12”, whichever is less. Fig. 35: Mode 7 Primary/Secondary Piping with External Target Temp 0-10 VDC 0-20 mA* Boiler Target 1 2 50°F 0 2 3 4 *Maximum 4 times the pipe diameter or 12”, whichever is less. Fig. 34: Mode 5 Primary/Secondary Piping with Outdoor Reset Mode 6 (Not supported) – Designed for an external input signal with primary piping. The external input signal can be provided from a BMS, an EMS or a sequencing control. The external input signal changes the boiler target according to a linear scale. The con- 8 106.7°F 12 144.1°F 6 7 14 9 10 *Requires a 500Ω resistor. 32 68.9°F 10 8 --- (OFF) 4 5 6 * 0 16 18 20 87.8°F 125.6°F 163.3°F 182.2°F 201.1°F 220°F Table O: 0-10 VDC or 0-20 mA External Input Signal 2-10 VDC 4-20 mA* Boiler Target 1 2 --- (OFF) 0 2 3 4 0 4 6 8 --- (OFF) 50°F 71.3°F 92.5°F 5 10 113.8°F 7 14 156.3°F 18 198.8°F 6 8 9 10 *Requires a 500Ω resistor. 12 16 20 RAYPAK MODULATING TEMP CONTROL OUTDOOR AIR SENSOR 135°F 177.5°F 220°F Table P: 2-10 VDC or 4-20 mA External Input Signal * *Maximum 4 times the pipe diameter or 12”, whichever is less. Mode 8 – This mode is for remote firing control of the heater via an external sequencer such as the Raypak TempTracker MOD+. The Boil Max setting is the heater shutdown temperature (max temperature). The heater is enabled via dry contact at the Enable/Disable connection at the low voltage terminal strip, and the firing rate is controlled by a 0-10 VDC signal from the external sequencer. A control signal of ≥0.5 VDC equates to minimum fire, and a signal of 10 VDC equates to 100% firing rate. Fig. 36: Mode 8 Primary/Secondary Piping with External Direct Drive BOIL ON - Accumulated runtime of heater (up to 999 hours, then resets to 0). BOIL OUT - Actual heater outlet water temperature. BOIL START - Starting boiler water temperature. BOIL SUP - Actual system supply water temperature. NOTE: For Modes 7 and 8, connect to pins 13 and 14 on the low-voltage panel. See page 21. Use these modes for systems using an external signal. BOIL TARGET - Target temperature that the heater is trying to maintain. Definitions ‘BURNER’ DELAY - Holds control output at ignition setting from the start of the ignition sequence to the specified burner delay time (0 to 3:00 min.). NOTE: The defined terms are not active in all modes of control operation. DEM 1 - Indicates 24 VDC signal has been supplied to the H+D terminal. % OUT - Current percent modulation rate of heater. BOIL DSGN - Design boiler water temperature used in heat loss calculations. DEM 2 - Indicates 24 VDC Flame Proof signal is present. BOIL MASS - This setting allows adjustment in the field for high or low thermal masses; High thermal mass (setting=3) provides slower reaction, lower thermal mass (setting=1) provides faster reaction. DIFF - The operating differential of the heater; The heater outlet water temperature is allowed to rise above the BOIL TARGET temperature by 1⁄2 of this differential before the heater shuts off. For example, if the heater target temperature is set to 160°F (71°C) and the differential is set to 10°F (5°C), on temperature rise, the heater will shut off at 165°F (74°C). Once the heater shuts off, it will not come on again until the temperature falls to 155°F (68°C). BOIL MAX - Highest outlet water temperature that the control is allowed to use as a target temperature. BOIL MIN - Lowest outlet water temperature that the control is allowed to use as a target temperature. 33 Item Modes Boil Target 3 2 Boiler (H7) Default Setting 2, 5, 7, 8 Boil Max 3 Boil Min 2, 3, 5, 7 Boil Mass All ‘Burner’ Delay 140°F OFF, 70 to 220°F 180°F OFF, 70 to 220°F 160°F 5, 7 Range OFF, 70 to 190°F 200°F OFF, 120 to 225°F 135°F OFF, 80 to 180°F 180°F All 0:00 min Diff 2, 3, 5, 7 Auto DHW Diff 3 OFF, 120 to 190°F 0:00 to 3:00 min 1 (Low) 1 (Low), 2 (Med), 3 (High) 3 120°F OFF, 70 to 190°F ‘Pump’ Dly All 3:00 min OFF, 0:20 to 9:55 min, ON Outdr Design 5 -10°F -60 to 32°F DHW Target Outdr Start 5°F 5 Boil Start Boil Dsgn 70°F 5 135°F 5 70°F 5 WWSD Units All Mode N/A Offset 7 External Input Signal 7 Auto, 2 to 42°F 2 to 10°F 35 to 85°F 35 to 150°F 180°F 120 to 220°F °F °F or °C 2 2 to 10 VDC 0°F 35 to 100°F 2, 3, 5, 7, 8 2 to 10 VDC or 0 to 10 VDC -10°F to 10°F Table Q: Temperature Control Default Setpoints—Boiler Pool Heater (P, WHP) Item Modes Default Setting Boil Max 2 86°F Boil Target Boil Min 2 2 78°F OFF, 45 to 106°F 70°F OFF, 45 to 106°F ‘Burner’ Delay All 0:00 min Diff 2 1°F Boil Mass All Range OFF, 70 to 106°F 0:00 to 3:00 min 1 (Low) 1 (Low), 2 (Med), 3 (High) 1 to 3°F ‘Pump’ Dly All 3:00 min OFF, 0:20 to 9:55 min, ON Mode N/A 2 2 Units All °F °F or °C Table R: Temperature Control Default Setpoints—Pool Heater 34 Item Boil Target Water Heater (WH1) Modes Default Setting 3, 7 160°F 2 140°F OFF, 70 to 190°F 180°F OFF, 120 to 190°F 0:00 to 3:00 min Boil Max 2, 3, 6, 7 ‘Burner’ Delay All 0:00 min Diff 2, 3, 7 Auto DHW Diff 3 Boil Min Boil Mass 2, 3, 7 135°F OFF, 70 to 190°F OFF, 80 to 180°F 1 (Low) 1 (Low), 2 (Med), 3 (High) 3 120°F OFF, 70 to 190°F ‘Pump’ Dly All 3:00 min OFF, 0:20 to 9:55 min, ON Mode N/A 3 2, 3, 7 Offset 7 DHW Target Units External Input Signal All Range 5°F All °F 7 2 to 10 VDC 0°F Auto, 2 to 42°F 2 to 10°F °F or °C 2 to 10 VDC or 0 to 10 VDC -10°F to 10°F Table S: Modulating Temperature Control Default Setpoints—Water Heater installing a 500 Ω resistor on the external input signal device’s terminals. EXTERNAL INPUT SIGNAL – Selects external input signal range (0-10VDC or 2-10VDC): FP - Flame proof warning. 0-10VDC or 0-20 mA external input signal – When the 0-10VDC signal is selected, an input voltage of 1 VDC corresponds to a boiler target temperature of 50°F (10°C). An input voltage of 10 VDC corresponds to a boiler target temperature of 220°F (104°C). As the voltage varies between 1 VDC and 10 VDC, the boiler target temperature varies linearly between 50°F (10°C) and 220°F (104°C) (refer to Table O). If a voltage below 0.5 VDC is received, the boiler target temperature is displayed as “– – –” indicating that there is no longer an internal call for heat. A 0-20 mA signal can be converted to a 0-10 VDC signal by installing a 500 Ω resistor on the external input signal device’s terminals. 2-10VDC or 4-20 mA external input signal – When the 2-10VDC signal is selected, an input voltage of 2 VDC corresponds to a boiler target temperature of 50°F (10°C). An input voltage of 10 VDC corresponds to a boiler target temperature of 220°F (104°C). As the voltage varies between 2 VDC and 10 VDC, the boiler target temperature varies linearly between 50°F (10°C) and 220°F (104°C) (refer to Table P). If a voltage below 1.5 VDC is received, the boiler target temperature is displayed as “– – –” indicating that there is no longer an internal call for heat. A 4-20 mA signal can be converted to a 2-10 VDC signal by MODE - Operating mode of the heater. OFFSET - The Offset setting allows the boiler target temperature to be fine tuned to the external input signal. The control reads the external input signal and converts this to a boiler target temperature. The Offset setting is then added to the boiler target temperature. OUTDR - Outdoor air temperature. OUTDR DESIGN - Design outdoor air temperature used in the heat loss calculation. OUTDR START - Starting outdoor air temperature. PUMP DLY - Sets the operating time of the pump once the CFH is satisfied. TANK - Current DHW tank temperature (Mode 3). TANK DIFF - Storage tank differential (Mode 3). TANK TARGET - Target temperature in the DHW storage tank (Mode 3). 35 Rank Item Field Number Field Type Fault Description 1 FP Err Warning Flame proof warning BOIL OUT OPn Error Boiler outlet sensor open BOIL IN OPn Error Boiler inlet sensor open SUP OPn Error System sensor open OUTDR OPn DHW OPn 0 E01 2 BOIL OUT 4 BOIL IN 3 5 6 7 SUP 8 OUTDR 10 DHW 9 11 Err Error SHr Error SHr Error SHr Error SHr Error SHr UNITS - Selects the temperature units to be displayed (°F or °C). Operation The Raypak electronic temperature control uses a Liquid Crystal Display (LCD) as a method of supplying information. The LCD is used to setup and monitor system operation by means of three push buttons (Item, L and M) shown at the bottom of Fig. 37. Buttons Selects Menus, Items and adjusts settings All items displayed by the control are organized into two menus, the view menu and the adjust menu. The active menu is displayed in the upper right hand side of the display in the menu field. The default menu is the view menu. System sensor short Outdoor sensor short Error DHW sensor open DHW sensor short Menu Field Displays the current menu Number Field Displays the current value of the selected item DHW Modulation External Input Offset Signal Modulating Control Item Status Field Displays the current status of the control’s inputs, outputs and operation Fig. 37: Modulating Temperature Control Display menu name, “ADJUST” will be displayed in the menu field. When the temperature control is powered up, the control turns on all segments in the display for 2 seconds, then the software version is displayed for 2 seconds. At the end of that 4 second period, the control enters the normal operating mode and “VIEW” is displayed. Pressing the scroll button “scrolls” through the displayed values in the “VIEW” menu. To make an adjustment to a setting in the control, begin by selecting the “ADJUST” menu. To change from the view menu to the adjust menu, simultaneously press and hold all three buttons for 1 second. The { Boiler inlet sensor short Outdoor sensor open Item Field Displays an abbreviated name of the selected item WWSD - Selects the outdoor temperature that shuts the heater off, no matter what the demand. NOTE: The WWSD segment will be displayed on the LCD. Boiler outlet sensor short Error Error Table T: Error Codes EEPROM error The menu will automatically revert back to the view menu after 20 seconds of keyboard inactivity. Then scroll to the desired item using the scroll button. Finally, use the L or M button to make the adjustment. In the absence of other information, the values provided in Tables Q, R and S should be used as default settings. 36 Heater Sequence of Operation The optional single-try ignition module will lock out after failing to light one time. To reset it, press and release the small, recessed black push button located inside of the cut-out on the lower right-hand corner of the ignition module case. Turning off the power to the heater WILL NOT reset the ignition module. If all limits are satisfied and there is a call for heat: 1. The heater pump is powered and begins circulating water through the heat exchanger. 2. The blower is powered and goes through a 15 second prepurge beginning when air flow is proven by closure of the blower suction air pressure switch. 3. The igniter is powered, and once proven, heats up for 20 seconds. 4. The gas valve is then energized for a 4 second trial for ignition period. Trial for ignition is fixed at 50% input. The heater is allowed to modulate once flame is proven and the firing rate will adjust to match the load based on the configuration and settings of the temperature control or external input. 5. Once the heat demand is satisfied the gas valve will close and the blower will run a 30 second post purge. The heater pump will continue to circulate water for 0 to 10 minutes depending on the pump delay setting on the Raypak modulating temperature control. Condition On System OK; No faults present Off Possible control fault; Check power 1 Flash Low air 2 Flashes Flame in combustion chamber; No call for heat 3 Flashes Ignition lockout 4 Flashes Low HSI current 5 Flashes Low 24 VAC 6 Flashes Internal fault; Replace control Table U: Ignition Module Diagnostic LED Flash Codes High Limit—Manual Reset Ignition Module This heater is equipped with a fixed setting manual reset high limit temperature device as standard or it may have an optional adjustable setting manual reset high temperature device. When additional heat is needed, the combustion air blower starts to purge air from the combustion chamber for 15 seconds. On proof-of-air flow, the air-proving switch closes and the igniter is energized. To ensure safe operation, the gas valve cannot open until the igniter is verified. The main burner is automatically lit when the device is powered and pre-purged. The heater performs its own safety check and opens the main valve only after the igniter is proven to be capable of ignition. The standard ignition module will attempt to light three times before locking out. To reset it, turn off power to the heater, wait 30 seconds and reapply power. Fig. 38: Ignition Module Code The fixed setting manual reset high limit is located on the In/Out header of the heat exchanger on the right side of the heater (accessible through the front door for reset as necessary). The optional adjustable manual reset high limit is located inside the heater junction box. Push the reset button and adjust the setting to approx. 40°F (20°C) above desired outlet temperature. 37 Fig. 39: High Limit (Manual Reset) High Limit—Auto Reset (Optional) Modulating Temperature Control This heater may be equipped with an optional adjustable auto reset high limit temperature device. This heater is equipped with a Raypak modulating temperature control. Refer to information starting on page 30 for information on the setting and use of this control. The optional adjustable auto reset high limit is located inside the heater junction box. Adjust the setting to approx. 20°F (10°C) above desired outlet temperature. Fig. 42: Modulating Temperature Control Low Water Cut-Off (Optional) The optional low water cut-off automatically shuts down the burner whenever water level drops below the level of the sensing probe. A 5-second time delay prevents premature lockout due to temporary conditions such as power fluctuations or air pockets. Fig. 40: Adjustable High Limit (Auto Reset) Flow Switch This standard, dual-purpose control, mounted and wired in series with the main gas valve, shuts off heater in case of pump failure or low water flow. Fig. 43: Low Water Cut-Off High & Low Gas Pressure Switches (Optional) Fig. 41: Flow Switch 38 The optional low gas pressure switch connection mounts upstream of the gas valve (on the inlet flange to the gas valve) and is accessible through the removable access panels on the rear of the heater to reset the gas pressure switch, as necessary. It is used to ensure that sufficient gas pressure is present for prop- Blocked Vent Switch er valve/regulator performance. The low gas pressure switch automatically shuts down the heater if gas supply drops below the factory setting of 3.0 in. WC for natural gas or propane gas. This heater is equipped with a blocked vent pressure switch to prevent the operation of the heater when too much of the vent is blocked. This switch is located on the right side of the heater near the right rear corner. The optional high gas pressure switch connection mounts down-stream of the gas valve. Special ports are located on the backside of the gas valve and accessible from the front of the heater (to reset the gas pressure switch) or through the removable access panels on the rear of the heater (to reset the gas pressure switch), as necessary. If the gas pressure regulator in the valve fails, the high gas pressure switch automatically shuts down the burner. Operation of either the High or Low Gas Pressure Switch will turn on an LED inside the switch housing. Push the top of the plastic switch housing as shown in Fig. 44 to reset a tripped pressure switch. The white LED will go out when the switch is reset. Fig. 46: Blocked Vent Switch UDB Diagnostic Board This heater is equipped with a diagnostic board which will indicate faults as they occur. Refer to the Troubleshooting section for instructions on accessing, reviewing and clearing these faults. Fig. 44: High/Low Gas Pressure Switch Air Pressure Switch This heater is equipped with an air pressure switch to prove the operation of the blower before allowing the ignition control to begin a Call for Heat. It is located on the right side of the lower flange of the blower mounting assembly, directly behind the junction box. Fig. 47: UDB Diagnostic Board Fig. 45: Air Pressure Switch NOTE: The wiring diagrams in this manual show all standard options. Refer to the large wiring diagram provided with your heater for options installed on your specific unit(s). 39 WIRING DIAGRAM - Models H & WH 40 WIRING DIAGRAM - Models P & WHP 41 START-UP BEFORE OPERATING, smell all around the appliance area for gas. Be sure to smell near the floor because some gas is heavier than air and will settle on the floor. NOTE: The following steps must be performed by a factory-trained technician. WHAT TO DO IF YOU SMELL GAS: Pre Start-up • • Filling System (Heating Boilers) • Fill system with water. Purge all air from the system. Lower system pressure. Open valves for normal system operation, and fill system through feed pressure. Manually open air vent on the compression tank until water appears, then close vent. • • Air Purge (Domestic Hot Water Heaters) • Purge all air from system before heater operation. This can be normally accomplished by opening a downstream valve. Raypak offers an optional air vent valve for the MVB heaters which can be installed directly into the inlet side of the header to ensure that air is purged from the system. This option also includes an adapter to allow the air vent to be piped (in the field) to a suitable drain as re-quired by the jurisdiction having authority. • Do not try to light any appliance. Do not touch any electrical switch; do not use any telephone in your building. Immediately call your gas supplier from a neighbor’s telephone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department. Use only your hand to push in or turn the gas control knob. Never use tools. If the knob will not turn by hand, do not try to repair it, call a qualified service technician. Forced or attempted repair may result in a fire or explosion. Do not use this appliance if any part has been under water, immediately call a qualified service technician to inspect the appliance and to replace any part of the control system and any gas control which has been under water. Check around unit for debris and remove combustible products, i.e. gasoline, etc. Pre Start-up Check 1. Verify the heater is filled with water. 2. Check system piping for leaks. If found, repair immediately. 3. Vent air from system. Air in system can interfere with water circulation. 4. Purge air from gas line to heater. CAUTION: An air vent valve should be installed at the highest point in the system for proper operation. If water piping is located higher than the header, the air vent valve should be relocated to the highest point in the installed system. Initial Start-up Venting System Inspection Required tools 1. Check all vent pipe connections and flue pipe material. • • • • • • 2. Make sure vent terminations are installed per code and are clear of all debris or blockage. For Your Safety WARNING: If you do not follow these instructions exactly, a fire or explosion may result causing property damage, personal injury or loss of life. (1) 12-0-12 (24” scale) U-tube manometer (2) 6-0-6 (12” scale) U-tube manometer Screwdrivers (assorted sizes and shapes) (1) Crescent wrench (8” or 10”) (1) Multi-meter (1) Amp probe (Metric Allen wrenches will be required for servicing the gas valve, but not during start-up) NOTE: Digital manometers are not recommended. This appliance has a hot surface igniter. It is equipped with an ignition device which automatically lights the burners. Do not try to light the burners by hand. Preparation WARNING: Do not turn on gas at this time. 42 Check Power Supply 3. If the gas pressure is greater than 14.0 in. WC, turn off the main gas shut-off valve, upstream of the heater. With multi-meter at incoming power, check voltage between: Start-Up Hot - Common (≈120 VAC) NOTE: The values in Tables V, W and X represent the conditions when the heater is at full firing rate at sea level. Hot - Ground (≈120 VAC) Common - Ground (< 1 VAC) NOTE: Pressure and combustion data are provided with the heater. WARNING: If Common - Ground is > 1 VAC, STOP: Contact electrician to correct ground failure. Failure to do this may burn out 120V-24V transformer, or may cause other safety control damage or failure. 1. Turn power on. 2. Turn on the heater, wait approximately 15 seconds after the blower starts, and the igniter should start to glow (observable through the observation port located at the front, bottom of the heater). Look into the sight glass located at the bottom of the front panel to check igniter operation. Gas valve should open in 45-60 seconds. Attach Manometers to Measure Pressures 1. Turn off main gas valve. 2. Attach (1) 12” scale manometer to an upstream bleedle valve on the gas supply pipe to the heater (Measure point “A” in Fig. 48). 3. The heater ignites at 50% of full rate (as indicated on the LCD display of the temperature control located in the upper right of the front panel). 3. Attach (1) 24” scale manometer to the manifold pressure tap located on the elbow downstream of the valve (Measure point “D” in Fig. 48). 4. If the burner fails to light on the first trial, it will try for ignition up to three times before going into lockout with the standard ignition module. If the heater is equipped with the optional single-try ignition module, it will go into lockout. 4. Attach (1) 12” scale manometer near the fan-proving switch. Pull black cap from air pressure switch tee and connect the manometer. NOTE: Retain caps for reinstallation later. 5. Wait until the controller indicates 100% on the firing rate display screen (approximately 30 seconds). Blower Check 1. Check blower suction using the manometer attached to the fan pressure switch tee, with the heater firing at 100% input. The reading should be as noted in Table V for both natural and propane gas. TO BURNER GAS A B C D Fig. 48: Gas Pressure Measurement Locations 2. FOR REFERENCE ONLY: Measure the blower amp draw with the heater firing at 100% input and compare the measured value to the values in Table U. The amp draw is measured with a clampon type amp probe clamped to the 14 AWG black power wire going into the blower. Check Gas Supply Pressure 1. Slowly turn on main gas shut-off valve. 2. Read the gas supply pressure from the manometer; minimum supply pressure for natural gas is 4.0 in. WC, recommended supply is 7.0 in. WC, minimum supply pressure for propane gas is 4.0 in. WC, recommended supply is 11.0 in. WC (dynamic readings, full fire input). 43 3. When firing at 100%, the desired heater combustion CO2 is between 8.5 and 9.0% for natural gas and 9.5 and 10.0% for propane with CO less than 100 ppm. If this combustion cannot be achieved with the blower suction within the tolerances specified in Table T, contact the factory. The reference amp draw reading may help to indicate if there is a problem with the system or if blower adjustment is required. CAUTION: Special manifold and air settings may be required. Finishing NOTE: Most commercially available amp probes are not accurate enough and/or are not shielded well enough to read accurately in the heater environment. Blower amp draw readings are for reference only. 1. Record all data on the “Start-up Checklist” located at the back of this manual. 2. Disconnect the manometers and reconnect the cap on the fan pressure switch tee and reinsert the sealing screws into the bleedle valves. Manifold Check 3. Start-up is complete and the heater should be operating properly. 1. Check manifold gas pressure at the gas valve outlet pressure tap (connection “D” in Fig. 48). This pressure should read per the values in Table X for natural and propane gas. Safety Inspection 1. Check all thermostats and high limit settings. 2. During the following safety checks leave manometers hooked up, check and record. 2. If the pressure reading differs by more than ± 0.2 in. WC, STOP – Call the factory for directions on what to do next! 504 754 1104 1504 2004 Air Pressure Setting (in. WC) -2.3 -2.9 -4.0 -4.0 -4.1 Model No. Amp Draw Model No. 3. If other gas-fired appliances in the room are on the same gas main, check all pressures on the MVB with all other equipment running. Setting Tolerance ± 0.2 in. WC ± 0.2 in. WC ± 0.2 in. WC ± 0.2 in. WC ± 0.2 in. WC 4. Check thermostats for ON-OFF operation. 5. Check high limits for ON-OFF operation. 6. While in operation, check flow switch operation. 7. Check the low gas pressure switch (if provided). (For proper adjustment, use the attached manometers, if available, to set pressure. The scales on the switch are approximate only.) Low gas pressure switch (if provided) must be set at 3.0 in. WC for natural gas and propane gas. Table V: MVB Air Pressure Settings 504 754 1104 1504 2004 1.9 2.9 5.5 8.1 13.0 Setting Tolerance +0.0/-0.2 +0.0/-0.2 +0.0/-0.2 +0.0/-0.2 +0.0/-0.5 8. Make sure that the high gas pressure switch (optional) is set to 3.0 in. WC for both natural gas and propane gas. Table W: MVB Amp Draw (Reference Only) Model No. 504 754 1104 1504 2004 Follow-Up Manifold Gas Pressure Setting High Fire Values (in. WC) Natural Gas Propane Gas -0.1 -0.1 -1.0 -0.2 -0.4 -2.4 -1.0 Safety checks must be recorded as performed. Turn heater on. After main burner ignition: 1. Check manometer for proper readings. -0.1 2. Cycle heater several times and re-check readings. -0.6 3. Remove all manometers and replace caps and screws. -0.5 Table X: MVB Manifold Pressure Settings 44 4. Check for gas leaks one more time. Leak Test Procedure: Dual-Seat Gas Valve 7. After no leakage has been verified at all valve seats and test valves, open downstream leak test valve and restore electrical power to the heater. Proper leak testing requires three pressure test points in the gas train. Remove the access panel on the rear of the heater to access the gas valve for this test. Test point A is a bleedle valve located upstream of the combination gas valve on the supply manifold. Test point B is a bleedle valve located between the two automatic gas valve seats. Test point C is a bleedle valve located downstream of both automatic gas valve seats and upstream of the manual valve. Refer to Fig. 49. These tests are to be conducted with the electrical power to the heater turned OFF. 1. Manually close the downstream leak test valve. 2. Open the bleedle valve at test point A and connect a manometer to it. Verify that there is gas pressure and that it is within the proper range (NOTE: must not exceed 14.0 in. WC). TO BURNER GAS A B C 3. Open test point B and connect a rubber tube to it. Connect the other end of the tube to a manometer and look for a build-up of pressure. Increasing pressure indicates a leaking gas valve which must be replaced. D Fig. 49: Leak Test Procedure Post Start-Up Check Check off steps as completed: 4. Next, close the upstream manual gas valve (field supplied) and remove the manometers from the bleedle valves in test point A and test point B. Connect a rubber tube from the test point A bleedle valve to the test point B bleedle valve and open the upstream manual gas valve. Make sure that test point A & B bleedle valves have been opened so as to allow gas to flow. This will bring gas pressure to the second valve seat. 1. 2. 3. 5. Open the bleedle valve at test point C and connect a second rubber tube to it. Connect the other end of the tube to a manometer and look for a build-up of pressure. Increasing pressure indicates a leaking gas valve which must be replaced. 4. 5. 6. Remove rubber tube and manometers. Close each test point bleedle valve as the tubes are removed. 6. 7. 45 Verify that the heater and heat distribution units or storage tank are filled with water. Confirm that the automatic air vent (if used) was opened two full turns during the venting procedure. Verify that air has been purged from the system. Verify that air has been purged from the gas piping, and that the piping has been checked for leaks. Confirm that the proper start-up procedures were followed. Inspect burner to verify flame. Test safety controls: If heater is equipped with a low water cut-off or additional safety controls, test 8. 9. OPERATION for operation as outlined by manufacturer. Burner should be operating and should go off when controls are tested. When safety devices are restored, burners should re-ignite after pre-purge time delay. Lighting Instructions 1. Before operation, make sure you have read all of the safety information in this manual. Test limit control: While burner is operating, move indicator on high limit control below actual water temperature. Burner should go off while blower and circulator continue to operate. Raise setting on limit control above water temperature and burner should re-ignite after pre-purge time delay. NOTE: Ignition control may have to be reset after this portion of the test. 2. Remove upper front panel. 3. Set the thermostat to the lowest setting. 4. Turn off all electrical power to the appliance. 5. This appliance is equipped with an ignition device which automatically lights the burner. Do not try to light the burner by hand. Test ignition system safety device: a. Open manual gas valve. Turn power on. c. When the heater is in operation, pull hose off the air switch. The burner should go off almost immediately. b. d. 6. Turn on main manual gas valve field installed near gas inlet connection on back of heater. Set thermostat to call for heat. 7. Wait 5 minutes to clear out any gas. Then smell for gas, especially near the floor. If you then smell gas, STOP! Follow the steps in the safety information on the front cover of this manual. If you do not smell gas, go to next step. Reattach hoses. Burner should re-ignite after pre-purge time delay. NOTE: Ignition control may have to be reset after this portion of the test. 8. Turn on all electrical power to the appliance. 9. Set thermostat to desired setting. The appliance will operate. The igniter will glow after the prepurge time delay (15 seconds). After igniter reaches temperature (30 seconds) the main valve should open. System will try for ignition up to three times (one time on optional single-try ignition module). If flame is not sensed, lockout will commence. 10. To restart system, follow lighting instructions in the Operation section. 11. Check to see that the high limit control is set above the design temperature requirements of the system. For multiple zones: Check to make sure the flow is adjusted as required in each zone. 12. Check that the heater is cycled with the thermostat. Raise the setting on the thermostat to the highest setting and verify that the heater goes through the normal start-up cycle. Reduce to the lowest setting and verify that the heater goes off. 10. If the appliance will not operate, follow the instructions “To Turn Off Gas To Appliance,” and call your service technician or gas supplier. 11. Replace upper front panel. 13. Observe several operating cycles for proper operation. 12. If heater fails to start, verify the following: a. There are no loose connections or that the service switch is off. 14. Set the heater thermostat to desired temperature. 15. Review all instructions shipped with this heater with owner or maintenance person, return to envelope and give to owner or place the instructions inside front panel on heater. b. High temperature limit switch is set above water temperature or manual reset high limit is not tripped. c. 46 Thermostat is set above water temperature. UDB Fault History d. Gas is on at the meter and the heater. e. Incoming dynamic gas pressure to the gas valve is NOT less than 4.0 in. WC for natural gas or propane gas. To view the fault codes in the UDB history file: 1. Press the UP or DOWN buttons on the membrane switch for 2 seconds to access the fault history. To Turn Off Gas To Appliance 2. Press either button to scroll through the recorded faults in history. 1. Shut off manual gas valve field installed near gas inlet connection on back of heater. 3. The most recent fault recorded will be the first fault displayed (the last 16 faults are stored in the history, on a rolling basis). There is no time or date stamp associated with these faults. 2. Remove upper front panel. 3. Set the thermostat to lowest setting. 4. Turn off all electrical power to the appliance if service is to be performed. 4. When the history of faults has been exhausted, pushing the UP or DOWN buttons again will roll the fault history over and it will start again. 5. Replace access panel. 5. To exit the fault history, wait for 10 seconds and the board will automatically exit the history mode. To clear the fault history, press and hold both the UP and DOWN buttons for 5 seconds while the power is on. NOTE: Once the history has been cleared, it cannot be recovered. Diagnostic information is provided any time a fault is recorded. This information is intended to assist in locating the problem with the heater, but is not exhaustive. If multiple fault conditions occur at the same time, only the fault that caused the heater to shut down will be recorded in the history. 47 TROUBLESHOOTING Step 1 Does the power switch provide power to the control panel? Check the switch and/or line voltage NO Is there a Call For Heat? YES NO Unit is in standby mode. YES Step 2 NO Is Disable connection intact? Reattach. YES Step 3 Does the combustion air blower come on? Is there 120VAC at the blower or blower relay? NO Check and correct power connections at main terminal block, circuit breaker panel or blower relay. NO YES Is 4-20mA present at the quick disconnects on the black and blue wires of the temperature controller? YES YES Is 24VAC at the NC side of the air pressure switch? Correct Safety Is there continuity in the wire between F2 and Pin J5-6? NO Is blower pressure setting (vacuum) correct? NO NO Replace air pressure switch. Is 24VAC at PS on ignition module? Is connecting plug secure? Correct wiring. NO YES Step 6 Does igniter prove? NO YES Is Amp draw during heatup for HSI greater than 3.1 Amps? YES NO Is air switch bouncing? Replace HSI NO YES Step 7 Is the flame sensor signal to the ignition module greater than 1 uA DC? Is gas pressure correct? NO Step 8 Step 9 Is static and dynamic inlet gas pressure correct? Is the unit running? YES The unit is okay NO YES YES NO YES Call our Technical Service Department 1-805-278-5300 48 NO Repair or Replace wire. Correct the shutter setting or blower amp draw. NO YES YES Step 5 Replace temperature controller. NO YES Does F2 on ignition module have AC power? Step 4 Is diagnostic board indicating open safeties? NO Correct the gas pressure. MAINTENANCE by local codes. 3. Check that area is free from combustible materials, gasoline, and other flammable vapors and liquids. Suggested Minimum Maintenance Schedule 4. Check air filter and replace as necessary. Regular service by a qualified service agency and maintenance must be performed to ensure maximum operating efficiency. 5. Follow pre-start-up check in the Start-up section. 6. Visually inspect burner flame. It should be light blue at full input. Remove and visually inspect hot surface igniter and sensor for damage, cracking or debris build-up. Maintenance as outlined below may be performed by the owner. Daily 7. Check operation of safety devices. Refer to manufacturers’ instructions. 1. Check that the area where the heater is installed is free from combustible materials, gasoline, and other flammable vapors and liquids. 8. Follow oil-lubricating instructions on pump (if required). Over-oiling will damage pump. Water-lubricated circulators do not need oiling. 2. Check for and remove any obstruction to the flow of combustion or ventilation air to heater. 9. To avoid potential of severe burn, DO NOT REST HANDS ON OR GRASP PIPES. Use a light touch; return piping will heat up quickly. Monthly 1. Check for piping leaks around pumps, mixing valves, relief valves, and other fittings. If found, repair at once. DO NOT use petroleum-based stop-leak compounds. 10. Check blower and blower motor. 11. Check for piping leaks around pumps, relief valves and other fittings. Repair, if found. DO NOT use petroleum-based stop-leak. 2. Visually inspect burner flame. 3. Visually inspect venting system for proper function, deterioration or leakage. Periodically 1. Check relief valve. Refer to manufacturer’s instructions on valve. 4. Visually inspect for proper operation of the condensate drain in the venting. If leaks are observed repair at once. 2. Test low water cut-off (if equipped). Refer to manufacturer’s instructions. 5. Check air vents for leakage. Preventive Maintenance Schedule Yearly (Beginning Of Each Heating Season) The following procedures are recommended and are good practice for all MVB installations. Schedule annual service call by qualified service agency. Daily 1. Visually check top of vent for soot. Call service person to clean. Some sediment at bottom of vent is normal. 2. Visually inspect venting system for proper function, deterioration or leakage. Ensure that condensate drain is inspected and ensure that condensate is being directed to appropriate condensate management system or drain, as required 1. Check gauges, monitors and indicators. 2. Check instrument and equipment settings. (See “Post Start-Up Check” on page 45.) 49 3. Check burner flame. (Should see light blue flame at full input rate). Weekly 6. Perform leakage test on gas valves (See Fig. 49.) and procedure on page 45. For low-pressure heaters, test low-water cut-off device. (With heater in pre-purge, depress the low water cut-off test button. Appliance should shut-off and ignition fault light should come on. Depress reset button on front of heater control panel to reset). 7. Test air switch in accordance with manufacturer’s instructions. (Turn panel switch to the “On” position until blower is proven, then turn the switch to “Off.” 8. Inspect and clean burner using shop air. Monthly 1. Check flue, vent, stack, or outlet dampers. As Required 3. Test high and low gas pressure interlocks (if equipped). (See “Safety Inspection” on page 44.) 2. Check drip leg and gas strainers. 1. Recalibrate all indicating and recording gauges. 4. Check igniter. (Resistance reading should be 4270 ohms at ambient temperature). 1. Recondition or replace low water cut-off device (if equipped). 2. Test blower air pressure. (See “Blower Check” on page 43.) 3. Check flame failure detection system. (See “Post Start-Up Check,” page 45.) Semi-Annually 2. Check flame failure detection system components. 5. Check flame signal strength. (Flame signal should be greater than 1 microampere as measured at the 2 pins on the upper left corner of the ignition control). 3. Check firing rate control by checking the manifold pressure. (See “Manifold Check” on page 44.) 4. Check piping and wiring of all interlocks and shutoff valves. 6. Check firing rate control by checking the manifold pressure. (See “Manifold Check” on page 44). 5. Check air filter and replace as necessary. Annually 7. Test safety/safety relief valves in accordance with ASME Heater and Pressure Vessel Code Section IV. 2. Test high limit and operating temperature. (See “Post Start-Up Check,” page 45.) Filter Maintenance 4. Conduct a combustion test at full fire. Carbon dioxide should be 8.5 to 9.0% at full fire for natural gas, and between 9.5 to 10.0% for propane gas. Carbon monoxide should be < 100 ppm. • 1. Test flame failure detection system and pilot turndown. NOTE: Use Raypak replacement filters, kit number 012552F (12”X12”) for models 504-1104 and kit number 012553F (16”X16”) for models 1504-2004. 3. Check flame sensor. • 5. Check valve coil for 60 cycle hum or buzz. Check for leaks at all valve fittings using a soapy water solution (while heater is operating). Test other operating parts of all safety shut-off and control valves and increase or decrease settings (depending on the type of control) until the safety circuit opens. Reset to original setting after each device is tested. 50 Inspect quarterly Replace when tracking pressure exceeds -0.5 in. WC at 100% fan speed, except for models 1104 and 2004, which need to be replaced when tracking pressure exceeds -0.7 in. WC at 100% fan speed. Filter Replacement stainless steel, which is commonly used in high efficiency systems. The heater can be supplied with corrosion-resistant, non-metallic intake air vent material. You may, however, choose to use outside combustion air for one or more of these reasons: 1. Remove the filter box cover by loosening and removing the two wing nuts holding it in place. 1. Installation is in an area containing contaminants listed below which will induce acidic condensation. 2. You want to reduce infiltration into your building through openings around windows and doors. 3. You are using AL29-4C stainless steel vent pipe, which is more corrosion-resistant than standard metallic vent pipe. In extremely contaminated areas, this may also experience deterioration. Products causing contaminated combustion air: • • • • • • • • • • • • Fig. 50: Remove the Air Filter Box Cover 2. Remove the filter by lifting it straight up and out of the slot in the filter box. • • spray cans containing chloro/fluorocarbons permanent wave solutions chlorinated waxes/cleaners chlorine-based swimming pool chemicals calcium chloride used for thawing sodium chloride used for water softening refrigerant leaks paint or varnish removers hydrochloric acid/muriatic acid cements and glues antistatic fabric softeners used in clothes dryers chloride-type bleaches, detergents, and cleaning solvents found in household laundry rooms adhesives used to fasten building products similar products • • • • • • • • • • • dry cleaning/laundry areas metal fabrication plants beauty shops refrigeration repair shops photo processing plants auto body shops plastic manufacturing plants furniture refinishing areas and establishments new building construction remodeling areas open pit skimmers • • remove products permanently, OR install TruSeal direct vent. Areas where contaminated combustion air commonly exists: Fig. 51: Remove the Air Filter 3. Reverse steps 1 and 2 to install the new filter. Use Raypak replacement filters, kit number 012552F (12”X12”) for models 504-1104 and kit number 012553F (16”X16”) for models 1504-2004. APPENDIX Inside Air Contamination Check for areas and products listed above before installing heater. If found: All heaters experience some condensation during start-up. The condensate from flue gas is acidic. Combustion air can be contaminated by certain vapors in the air which raise the acidity of the condensate. Higher acidity levels attack many materials including 51 Important Instructions for the Commonwealth of Massachusetts The Commonwealth of Massachusetts requires compliance with regulation 248 CMR 4.00 and 5.00 for installation of through – the – wall vented gas appliances as follows: (b) EXEMPTIONS: The following equipment is exempt from 248 CMR 5.08(2)(a)1 through 4: 1. The equipment listed in Chapter 10 entitled "Equipment Not Required To Be Vented" in the most current edition of NFPA 54 as adopted by the Board; and (a) For all side wall horizontally vented gas fueled equipment installed in every dwelling, building or structure used in whole or in part for residential purposes, including those owned or operated by the Commonwealth and where the side wall exhaust vent termination is less than seven (7) feet above finished grade in the area of the venting, including but not limited to decks and porches, the following requirements shall be satisfied: 2. Product Approved side wall horizontally vented gas fueled equipment installed in a room or structure separate from the dwelling, building or structure used in whole or in part for residential purposes. (c) MANUFACTURER REQUIREMENTS - GAS EQUIPMENT VENTING SYSTEM PROVIDED. When the manufacturer of Product Approved side wall horizontally vented gas equipment provides a venting system design or venting system components with the equipment, the instructions provided by the manufacturer for installation of the equipment and the venting system shall include: 1. INSTALLATION OF CARBON MONOXIDE DETECTORS. At the time of installation of the side wall horizontal vented gas fueled equipment, the installing plumber or gasfitter shall observe that a hard wired carbon monoxide detector with an alarm and battery back-up is installed on the floor level where the gas equipment is to be installed. In addition, the installing plumber or gasfitter shall observe that a battery operated or hard wired carbon monoxide detector with an alarm is installed on each additional level of the dwelling, building or structure served by the side wall horizontal vented gas fueled equipment. It shall be the responsibility of the property owner to secure the services of qualified licensed professionals for the installation of hard wired carbon monoxide detectors 1. Detailed instructions for the installation of the venting system design or the venting system components; and 2. A complete parts list for the venting system design or venting system. (d) MANUFACTURER REQUIREMENTS - GAS EQUIPMENT VENTING SYSTEM NOT PROVIDED. When the manufacturer of a Product Approved side wall horizontally vented gas fueled equipment does not provide the parts for venting the flue gases, but identifies "special venting systems", the following requirements shall be satisfied by the manufacturer: a. In the event that the side wall horizontally vented gas fueled equipment is installed in a crawl space or an attic, the hard wired carbon monoxide detector with alarm and battery back-up may be installed on the next adjacent floor level. b. In the event that the requirements of this subdivision can not be met at the time of completion of installation, the owner shall have a period of thirty (30) days to comply with the above requirements; provided, however, that during said thirty (30) day period, a battery operated carbon monoxide detector with an alarm shall be installed. 1. The referenced "special venting system" instructions shall be included with the appliance or equipment installation instructions; and 2. The "special venting systems" shall be Product Approved by the Board, and the instructions for that system shall include a parts list and detailed installation instructions. 2. APPROVED CARBON MONOXIDE DETECTORS. Each carbon monoxide detector as required in accordance with the above provisions shall comply with NFPA 720 and be ANSI/UL 2034 listed and IAS certified. (e) A copy of all installation instructions for all Product Approved side wall horizontally vented gas fueled equipment, all venting instructions, all parts lists for venting instructions, and/or all venting design instructions shall remain with the appliance or equipment at the completion of the installation. 3. SIGNAGE. A metal or plastic identification plate shall be permanently mounted to the exterior of the building at a minimum height of eight (8) feet above grade directly in line with the exhaust vent terminal for the horizontally vented gas fueled heating appliance or equipment. The sign shall read, in print size no less than one-half (1/2) inch in size, "GAS VENT DIRECTLY BELOW. KEEP CLEAR OF ALL OBSTRUCTIONS". GAS PRESSURE SUPERVISION The Commonwealth of Massachusetts requires listed high and low gas pressure switches (manual reset) for any model with a maximum firing input greater than 1,000,000 Btu/Hr in accordance with 248 CMR 7.04(11)(d). 4. INSPECTION. The state or local gas inspector of the side wall horizontally vented gas fueled equipment shall not approve the installation unless, upon inspection, the inspector observes carbon monoxide detectors and signage installed in accordance with the provisions of 248 CMR 5.08(2)(a)1 through 4. A gas pressure regulator (field supplied) is required in the gas train ahead of the heater, for heaters having input rates greater than 1,000,000 Btu/Hr, in accordance with 248 CMR 7.04 Figure 3B requirements. 52 LIMITED PARTS WARRANTY MVB – TYPES H AND WH MODELS 504-2004 SCOPE Raypak, Inc. (“Raypak”) warrants to the original owner that all parts of this heater which are actually manufactured by Raypak will be free from failure under normal use and service for the specified warranty periods and subject to the conditions set forth in this Warranty. Labor charges and other costs for parts removal or reinstallation, shipping and transportation are not covered by this Warranty but are the owner’s responsibility. HEAT EXCHANGER WARRANTY Domestic Hot Water Five (5) years from date of heater installation. Includes copper heat exchanger with bronze waterways. Ten (10) years from date of heater installation. Includes only cupro-nickel heat exchanger with bronze waterways. Space Heating (Closed Loop System) Ten (10) years from date of heater installation. Includes both cupro-nickel and copper heat exchanger with bronze water-ways. Thermal Shock Warranty Twenty (20) years from date of heater installation against “Thermal Shock” (excluded, however, if caused by heater operation at large changes exceeding 150°F between the water temperature at intake and heater temperature, or operating at heater temperatures exceeding 230°F). ANY OTHER PART MANUFACTURED BY RAYPAK One (1) year warranty from date of heater installation, or eighteen (18) months from date of factory shipment based on Raypak’s records, whichever comes first. SATISFACTORY PROOF OF INSTALLATION DATE, SUCH AS INSTALLER INVOICE, IS REQUIRED. THIS WARRANTY WILL BE VOID IF THE HEATER RATING PLATE IS ALTERED OR REMOVED. ADDITIONAL WARRANTY EXCLUSIONS This warranty does not cover failures or malfunctions resulting from: 1. Failure to properly install, operate or maintain the heater in accordance with our printed instructions provided; 2. Abuse, alteration, accident, fire, flood and the like; 3. Sediment or lime build-up, freezing, or other conditions causing inadequate water circulation; 4. High velocity flow exceeding heater design rates; 5. Failure of connected systems devices, such as pump or controller; 6. Use of non-factory authorized accessories or other components in conjunction with the heater system; 7. Failing to eliminate air from, or replenish water in, the connected water system; 8. Chemical contamination of combustion air or use of chemical additives to water. PARTS REPLACEMENT Under this Warranty, Raypak will furnish a replacement for any failed part. The failed part must first be returned to Raypak if requested, with transportation charges prepaid, and all applicable warranty conditions found satisfied. The replacement part will be warranted for only the unexpired portion of the original warranty. Raypak makes no warranty whatsoever on parts not manufactured by it, but Raypak will apply any such warranty as may be provided to it by the parts manufacturer. TO MAKE WARRANTY CLAIM Promptly notify the original installer, supplying the model and serial numbers of the unit, date of installation and description of the problem. The installer must then notify his Raypak distributor for instructions regarding the claim. If either is not available, contact Service Manager, Raypak, Inc., 2151 Eastman Avenue, Oxnard, CA 93030 or call (805) 278-5300. In all cases proper authorization must first be received from Raypak before replacement of any part. EXCLUSIVE WARRANTY - LIMITATION OF LIABILITY This is the only warranty given by Raypak. No one is authorized to make any other warranties on Raypak’s behalf. THIS WARRANTY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. RAYPAK’S SOLE LIABILITY AND THE SOLE REMEDY AGAINST RAYPAK WITH RESPECT TO DEFECTIVE PARTS SHALL BE AS PROVIDED IN THIS WARRANTY. IT IS AGREED THAT RAYPAK SHALL HAVE NO LIABILITY, WHETHER UNDER THIS WARRANTY, OR IN CONTRACT, TORT, NEGLIGENCE OR OTHERWISE, FOR ANY SPECIAL, CONSEQUENTIAL, OR INCIDENTAL DAMAGE, INCLUDING DAMAGE FROM WATER LEAKAGE. Some states do not allow limitations on how long an implied warranty lasts, or for the exclusion of incidental or consequential damages. So the above limitation or exclusion may not apply to you. This Limited Warranty gives you specific legal rights. You may also have other rights which may vary from state to state. We suggest that you complete the information below and retain this certificate in the event warranty service is needed. Reasonable proof of the effective date of the warranty (date of installation) must be presented, otherwise, the effective date will be based on the rate of manufacture plus thirty (30) days. Original Owner Model Number Mailing Address Serial Number Date of Installation City State Daytime Telephone Number RAYPAK, INC Zip Code Installation Site Contractor/Installer 2151 Eastman Avenue Oxnard, CA 93030-9786 (805) 278-5300 53 Fax (800) 872-9725 www.raypak.com LIMITED PARTS WARRANTY MVB – TYPES P & WHP MODELS 504–2004 SCOPE Raypak, Inc. (“Raypak”) warrants to the original owner that all parts of this heater which are actually manufactured by Raypak will be free from failure under normal use and service for the specified warranty periods and subject to the conditions set forth in this Warranty. Labor charges and other costs for parts removal or reinstallation, shipping and transportation are not covered by this Warranty but are the owner’s responsibility. HEAT EXCHANGER WARRANTY Five (5) years from date of heater installation. Includes cupo-nickel heat exchanger with bronze and cast iron waterways. Thermal Shock Warranty Twenty (20) years from date of heater installation against “Thermal Shock” (excluded, however, if caused by heater operation at large changes exceeding 150°F between the water temperature at intake and heater temperature, or operating at heater temperatures exceeding 230°F). ANY OTHER PART MANUFACTURED BY RAYPAK One (1) Year warranty from date of heater installation, or eighteen (18) months from date of factory shipment based on Raypak’s records, whichever comes first. SATISFACTORY PROOF OF INSTALLATION DATE, SUCH AS INSTALLER INVOICE, IS REQUIRED. THIS WARRANTY WILL BE VOID IF THE HEATER RATING PLATE IS ALTERED OR REMOVED. ADDITIONAL WARRANTY EXCLUSIONS This warranty does not cover failures or malfunctions resulting from: 1. Failure to properly install, operate or maintain the heater in accordance with our printed instructions provided; 2. Abuse, alteration, accident, fire, flood and the like; 3. Sediment or lime build-up, freezing, or other conditions causing inadequate water circulation; 4. High velocity flow exceeding heater design rates; 5. Failure of connected systems devices, such as pump or controller; 6. Use of non-factory authorized accessories or other components in conjunction with the heater system; 7. Chemical contamination of combustion air or use of chemical additives to water. 8. Misuse or neglect, including but not limited to freeze-ups, operating the heater with cabinet door off, having flow restrictions or obstructions between the heater outlet and pool/spa or not maintaining proper chemical balance (pH level must be between 7.2 and 7.8 and total alkalinity between 100 and 150 PPM. Total Dissolved Solids (TDS) must be no greater than 2500 PPM). PARTS REPLACEMENT Under this Warranty, Raypak will furnish a replacement for any failed part. The failed part must first be returned to Raypak if requested, with transportation charges prepaid, and all applicable warranty conditions found satisfied. The replacement part will be warranted for only the unexpired portion of the original warranty. Raypak makes no warranty whatsoever on parts not manufactured by it, but Raypak will apply any such warranty as may be provided to it by the parts manufacturer. TO MAKE WARRANTY CLAIM Promptly notify the original installer, supplying the model and serial numbers of the unit, date of installation and description of the problem. The installer must then notify his Raypak distributor for instructions regarding the claim. If either is not available, contact Service Manager, Raypak, Inc., 2151 Eastman Avenue, Oxnard, CA 93030 or call (805) 278-5300. In all cases proper authorization must first be received from Raypak before replacement of any part. EXCLUSIVE WARRANTY - LIMITATION OF LIABILITY This is the only warranty given by Raypak. No one is authorized to make any other warranties on Raypak’s behalf. THIS WARRANTY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. RAYPAK’S SOLE LIABILITY AND THE SOLE REMEDY AGAINST RAYPAK WITH RESPECT TO DEFECTIVE PARTS SHALL BE AS PROVIDED IN THIS WARRANTY. IT IS AGREED THAT RAYPAK SHALL HAVE NO LIABILITY, WHETHER UNDER THIS WARRANTY, OR IN CONTRACT, TORT, NEGLIGENCE OR OTHERWISE, FOR ANY SPECIAL, CONSEQUENTIAL, OR INCIDENTAL DAMAGE, INCLUDING DAMAGE FROM WATER LEAKAGE. Some states do not allow limitations on how long an implied warranty lasts, or for the exclusion of incidental or consequential damages. So the above limitation or exclusion may not apply to you. This Limited Warranty gives you specific legal rights. You may also have other rights which may vary from state to state. We suggest that you complete the information below and retain this certificate in the event warranty service is needed. Reasonable proof of the effective date of the warranty (date of installation) must be presented, otherwise, the effective date will be based on the rate of manufacture plus thirty (30) days. Original Owner Model Number Mailing Address Serial Number Date of Installation City State Daytime Telephone Number RAYPAK, INC Zip Code Installation Site Contractor/Installer 2151 Eastman Avenue Oxnard, CA 93030-9786 (805) 278-5300 54 Fax (800) 872-9725 www.raypak.com START-UP CHECKLIST FOR FAN-ASSISTED RAYPAK PRODUCTS This start-up checklist is to be completely filled out by the service technician starting up the Raypak Boiler or Heater for the first time. All information may be used for warranty purposes and to ensure that the installation is correct. Additionally this form will be used to record all equipment operation functions and required settings. GAS SUPPLY DATA Regulator Model & Size Gas Line Size (in room) Length of Gas Line Low Gas Pressure Setting High Gas Pressure Setting Gas Shut-Off Valve Type ( Ball, Lube cock) Sediment Trap Port CLEARANCES _________ / ______CFH ________________In. NPT ________________Eq Ft ________________In. WC ________________In. WC ________________ _______________In. _______________In. _______________In. _______________In. _______________In. ELECTRICAL ________________Y/N _______Std______Full VISUAL INSPECTION OF COMPONENTS Verify inspection was done and condition of components are in good working order with a “yes” Wiring Harness _________________ Y/N Burner/s (flame) _________________ Y/N Refractory (visual) _________________ Y/N Remote flame sense _________________ Y/N Covers in place for outdoor _________________ Y/N VENTING Vent Size: _____________ Category: _________ Vent Material: Vent Termination Type: Combustion Air Openings: Ventilation air Front Clearance Right Side Clearance Left Side Clearance Rear Clearance Overhead Clearance Stack Height:_______ sketch vent on reverse side *** __________________ __________________ Low __________ in2 High __________ in2 Voltage Supply (VAC) Voltage -24 VAC Voltage Com to Ground Hot Surface Igniter Auto High Limit Setting Manual Reset High Limit Setting Operating Control Setting No Load______ Load_____ _______________VAC _______________VAC _______________Ohms _______________deg F _______________deg F _______________deg F Sketch plumbing on reverse side WATER SUPPLY Flow Rate in GPM or Delta T Measure flow rate at full fire Pump Economaster setting Low Water Cutoff Number of Tanks and Size Plumbing Size Pump Size: _________(boiler) Impeller trim____________ Louvers __________________ _______________If Avail _______________Minutes _______________Test Qty____ _______Gallons _______________ Pump HP: ______ Pump Model___________ Screens________________ EMISSIONS SETTINGS AND TEST INFORMATION (AT FULL FIRE) Nominal Factory Recommended Settings Blower Pressure Setting Supply Gas Pressure Verify stable pressure static & Pilot Gas Pressure Manifold Gas Pressure See manual or card tag See manual or card tag _________________In. WC _________________In. WC dynamic condition _________________In. WC _________________In. WC See manual or card tag See manual or card tag The following measurements must be obtained with a Combustion Analyzer. NOX _________________PPM Less than 20 PPM (If required by Certifying Agency) Free Oxygen _________________% See manual CO _________________PPM Less than 150 PPM CO2 _________________% See manual Model Number: ______________________________ *** Note: draw venting with details, such as extractors, barometric dampers, blast dampers or draft inducers Serial Number: _______________________________ Site Altitude Above Sea Level __________________Ft. Job Name _______________________________________________________________________________________ Address _________________________________________________________________________________________ Physical Location of Boiler: Indoors______; Outdoors______; Ground Level______; Roof______; Below Grade______ Mechanical Contractor / Installer _______________________________________________________________________ Date and Time of Start-up _____________Print Name and Signature of Start-up Technician_________________________ Information must be faxed to: (805) 278-5471 in order to ensure warranty consideration 55 Attn: Service Manager www.raypak.com Raypak, Inc., 2151 Eastman Avenue, Oxnard, CA 93030 (805) 278-5300 Fax (805) 278-5468 Litho in U.S.A.
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