Ronco Popeil Pasta Sausage Maker Users Manual /

Pasta Maker to the manual 82ce645d-b48d-490c-94e8-fb9f5e47cb63

2015-02-03

: Ronco Ronco-Popeil-Pasta-Sausage-Maker-Users-Manual-473327 ronco-popeil-pasta-sausage-maker-users-manual-473327 ronco pdf

Open the PDF directly: View PDF PDF.
Page Count: 27

Scroll down to view the document on your mobile browser.
Popeil Pasta / Sausage Automatic Maker ™ Congratulations. You have the finest PASTA & SAUSAGE MAKER ever made for home use. This machine has been designed to give years of service. It is very efficient and easy to use once you understand how it works. So please take the time to read the instructions and watch the Instructional Video before using your Popeil Automatic Pasta/ Sausage Maker™. CONTENTS 2 Cautions 3 Assembly 7 About Fresh Pasta 8 How to Make Fresh Pasta 10 Pasta Making Tips 11 About Fresh Sausage 12 How to Make Fresh Sausage 13 Sausage Making Tips 14 Cleaning 15 Troubleshooting 17 Recipes/ Pasta 26 Recipes/ Sausage 28 Warranty 31 Spanish Instructions 42 Pasta Shaping Dies Copyright© 1993, 1994, 1957, 1997, 2001 by Ronco Inventions, LLC. All rights reserved. Popeil™ is a trademark owned by Ronco Inventions, LLC. No part of this book may be reproduced in any manner whatsoever without written permission from the publisher. Ronco Inventions, LLC Patents Pending
CAUTIONS • Make sure dry and liquid ingredients are completely mixed before switching Popeil’s Pasta/ Sausage Maker to EXT (extrude). Never try to extrude pasta dough which is too dry and floury. • Always add dry ingredients (flour and seasonings) to mixing bin first; then close lid before slowly adding liquid. • With some pasta dough, such as chocolate, the round bearing directly behind the kneading screw may squeak. If this happens, you can oil the bearing by coating it with vegetable oil. • Do not put knife or anything through any opening on lid. They are for adding liquid, flour, or seasonings only. • After MIX, always switch to OFF and let the motor completely stop before switching to EXT (extrude). • The motor can produce a flash of light when being switched from MIX to EXT (extrude) or vice versa. This is normal. • Do not block the vent holes in front of the pasta/ sausage maker. Avoid getting flour or anything in the front vents holes. If flour should get in the vent holes: unplug the machine and tip the Pasta/ Sausage Maker all the way forward until the vent holes are pointing straight down, and gently shake the Pasta/ Sausage Maker up and down over a trash can to remove any flour. • Use a dampened cloth with a very mild detergent to wash the motor housing of your Pasta/ Sausage Maker; do not submerge base in water. • Keep your Pasta/ Sausage Maker away from heat sources such as hot stove burners and oven tops when the oven is on. • Make sure your Pasta/ Sausage Maker is properly and completely assembled before turning it on. • If it is difficult to remove the front Locking Ring that holds the pasta die or sausage horn, switch the Pasta/Sausage Maker to MIX for a few seconds. Then turn the machine OFF and use the wrench provided to loosen the Locking Ring. • Noise = Power. This is very powerful machine. Keep all hair, jewelry, clothing, spatulas and foreign articles away from it while in use. • When turning the machine “OFF”, be sure to wait until the blades have completely stopped before opening the lid.

Navigation menu