SHARP Countertop Microwave Manual L0522987
User Manual: SHARP SHARP Countertop Microwave Manual SHARP Countertop Microwave Owner's Manual, SHARP Countertop Microwave installation guides
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SHARP IV_:_! C R 0_ OPERATION A V E OVEP4 iW:-A N U A L MODELS -4i / -40 / -4 Follow_ D_ Your damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches must be grounded= This oven is equipped of oven can be built into a cabinet or wall=not R=408HS. If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center. Have your credit card number available and call toIFfree: 1o800o642o2122 for ordering the kit to be sent to your address. Choosing a Location for Your Oven This appliance parts near or above a heat source--using Sharp's white Built=In Kit RK=46W24 for the R=410HW, R=408HW, R=405HW; black RK=46K24 for the R=410HK, R=408HK, R=405HK and stainless steel RK=46S24 for the Check the oven for any damage, / L such as misaligned or bent door, W_veguide ,,eals _nd or the mechanical Built-in Kit 2. the feature sticker, if there is one, from the outside of the door. peration Manual. __ the electronics The kit includes ducts, finish trim strips and easy=to= follow instructions for installation as well as the location of the power supply. with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and Ioca! codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WA_N_NG = Improper Electrical Requirements The electrical requirements protectedelectricalsupply. this appliance be provided. use of the grounding plug can result in a risk of electric shock. Permanent and Correct Installation are a 120 volt 60 Hz, AC only, 15 amp. Itis recommended that aseparatecircuitserving or more only 3-Prong Plug The oven is equipped with a 3=prong grounding plug. It must be plugged into a wal! receptacle that is properly installed and grounded. Should you only have a 2=prong outlet, have a qualified electrician install a correct wal! receptacle. A 3=prong adapter may be purchased Follow package directions. and used temporarily A short power=supply cord is provided tripping over a longer cord. to reduce Extension if Ioca! codes risk of becoming allow. entangled to use an extension cord, use only a 3=wire extension has a 3=blade grounding plug and a 3=slot receptacle that will accept the microwave ovem The marked rating of the extension cord should 120 volt, 15 amp. or more. Be careful not to drape the cord over the countertop on by children or tripped Box cord that Temporary the plug on be AC 115= Use Ground Grounding Adapter or table where it can be pulled Receptacle Box X_[-ii_-_'=_ .r-------_ over accidentally. Notes: 1. If you have any questions about the grounding a qualified electrician or service person. or electrical instructions, Screw__ consult T:buf°di_gScrew 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection Should / Receptacle Cord If it is necessary Radio Ground in or 1 L_ procedures. or TV interference be any interference caused is on a different electrical circuit, signal of receiving antenna. there relocate by the microwave oven to your radio or TV, check that the microwave the radio or TV as far away from the oven as feasible or check position oven and ABGUTYGUR This Operation and always GVEN Manual save is valuable: read when A good microwave cookbook Check it for microwave cooking is a valuable asset. principles, techniques, hints 19 and and for the exterior it carefully it for reference. recipes. See pages the Ultimate Cookbook. Accessory, the Sharp NEVER use the oven without Condensation of the oven to be warm to the touch or reheating. is a normal part of microwave cooking. Room humidity and the moisture in food wil! influence the amount of moisture that condenses in the oven. 20 for ordering Carousel cooking Microwave Generally, covered foods condensation as uncovered will not cause as much ones. Vents on the oven back must not be blocked. the turntable and support The oven is for food nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. ALWAYS have food in the oven when the microwave When using the oven at power levels cycling below 100%, Your oven is rated 1200 watts and R-405H) It should (R-410H) not be or 1100 watts by using the EC Test Procedure. In using recipes or package directions, minute or two before the minimum time energy. may hear the magnetron only. or newspapers. (R-408H it is on to absorb preparation used to dry clothes check food a and add time accordingly. you on and off. It is normal ABOUTFOOD Eggs, sausages, nuts. seeds. fruits & vegetables Puncture egg to prevent ° Pierce suuash, before explosion". • Listen food popcorn for the o Transfer whole eggs. , Dry nuts or seeds popping corn POPCORN baby food o Pop popcorn or glass for the [o sJow to 1 or 2 seeonos use speciaJ m shells. or o Exceed m regular shake oefore GeneraJ o Out maximum time on popcorn to small dish ano Check o rleat disposable , Heat bottles botues. with nipples on bottles after thorougmy. in original on jars. heating "Wrist" test feeding. baked heating burns. Stir bags package , r-_eat uaoy food and brown bowls. pao. heat carefully, st]rri qg often. temperature before serving. o Put nippfes in shells. escapes. while popping • Cook eggs , Reheat o Use sFacia/Jy bagged microwave oven Popcorn cooking skins of potatoes, apples. hot dogs and sausages so Ehat steam Baby yolks s,ith filling steam and after avoid o rleat briskly to avofu before and after erupuon Use deep bowl. when or cereals, to prevent cooking believers. in closed g_ass jars or containers. in the bacteria • Deep hquids or cook air tight • Can liquids heating goods to release may microwave as harmful not be destroyed. fat fr_. • Dry wood gourds, herbs or wet papers. JINFORMATION ABOUT UTENSILS It is not pieces Y0g necessary already kitchen new cookware. can be used TO KNOW COVERINGS AND to buy all in your NEEB Many The following coverings are ideal: success- • Paper fully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. towels heating • Wax Use these utensils for safe microwave cooking paper Comingward (Pyroceram_*), • microwave-safe • paper (Pyrex ®) because pottery, stoneware and • Oven dish (Do not exceed time. Follow with metallic paper paper s[orage microwaving, microwave becomes Children oven wish on below Should tmarganne tubs are a good choice near the food to hasten for large meats or DO NOT use metal to slit bag so steam can foil in your microwave pieces of you have questions ACCESSORIES bags ries available you purchase wave-safe to check if a dish is safe for not be used. the age of 7 should person must be able to reach should bags are good aluminum foil placed about utensils microwave cookbook or coverings, or fo!low recipe proaucts place the empty dish in the oven and HIGH for 30 seconds. A dish which At no time should on the oven door. is kept Remember flat check a good suggestions. bags a supervising if not, he/she food. • Foil should not come closer than one inch to any surface of the oven. use the microwave very near to them. Between the ages of 7 and 12, the supervising should be in the same room. The child ties. Small trim plastics very hot should with reheat- to touch quickly. - metal twist-ties you wrap smoothly on the food can be used to shield areas that are either defrosting or cooking too glass non-microwave-safe Should heat to use aluminum USE non=heat-resistant fooa plastic for microand oven: * me_al pans and bakeware Brown and escape. How NOT recyc_eu marked that need tenderizing. twist recommended manufacturer's straw, wicker dishes cooking can escape. cooking foods ing of foods that have little fat or sugar in them: DO bacon. cooking. These items can be used for short time reheat• wood, for • Lids that are microwave-safe plastics • microwave-safe porcelain preheating directions.) allow Vent so steam plates • browning used foods for re= cooking use can be used for cooking ing. DO NOT glass be wrap that is specially wave such as _). • heat-resistant can fat while reheating. • Plastic • glass ceramic are good for covering and absorbing the oven comfortably; stand on a sturdy anyone person be allowed stool. to lean or swing correct been There are many for purchase. so that they thermometer doneness cooked and to safe microwave accesso- Evaluate carefully before meet your needs. A micro- will assist assure you in determining you that temperatures. responsible for any damage sories are used. foods have Sharp to the oven when is not acces- Children should be taught al! safety precautions: use potholders, remove coverings carefully, pay special attention to packages may be extra Don't assume cooking Children that crisp food because they hot. that because skill he/she can cook a child has mastered need to learn that the microwave a toy. See page 17 for Child one everything. Lock feature. oven is not JiNFORMATi0N ABOUT * * Arrange food carefully. outside of dish. Cover foods Shield areas towards Rearrange while cooking. Check paper recipe towels, small flat pieces Add paper, standing Check prevent time. foil any signs - Food steams bottom Stirfoodsfrom thigh joints Turn foods over burgers. Large at least once. ABOUT Check the once or twice if possible. cooking - Meat once during of such foods microwaving as chicken items like roasts to foods United to see States must be turned that they Department ... for 1652 = indicating that reached. not just at edge. and poultry move easily. show no pinkness. and flakes easily with a fork. over are of cooked to o Agriculture's fresh pork whLte ground 180YF egg dishes preparec food. dark fiSh. or dense area o meat of poultry. thermometer it is approved insert a meat from in the food for microwave during oven use. steam cooking, burns burns with steam when hot food. can transfer by directing bags away of overcooking through away from NEVER use other items. the o Select, and handle o from the face. store waveguide cause arcing Use care cavity quality and bacteria. Keep when for storing cookbooks food carefully minimize cover and/or check is no food. o in a NEVER to prevent that are in contact Stay near the oven while it's in use and cooking progress frequently so that there its high foodborne thermometer fat or bone. Avoid potholders heat from the food to cause skin burns. chance meat of poultry, away utensils oven cooking and frozen o To test for doneness, use handling the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and meat. pouJtry, seafood, _. white ALWAYS Enough utensils _.for leftover, reaay-to-reneat refrigerated, and de}i and carryout "fresh" food 170YF unless and of dish is very hot to the touch. - Fish is opaque temperatures. boneless the oven and ham- o 1601F leave from time which allows overcooking. SAFETY recommended thick halfway and from incJude: throughout, - Poultry cooking, food have been - Center to centerofdish meatballs Look for signs temperatures thin areas of meat or poultry to prevent overcooMng before dense, thick areas are cooked thoroughly. outside as Remove for doneness. cooking Doneness of aluminum such stir, if possible. Cover for standing the food to finish cooking without or cook- wax foods through cooking both from top to bottom the center of the dish to the outside. or ignite. plastic wrap or a lid. Covers and help foods to cook evenly. with speed • can smoke for suggestions: during * COOKING Place thickest overcooked microwave spattering * TO KNOW Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food book * NEEB MICROWAVE severely * YOU clean. the or to preserve spread Food residue from the oven of can fires. removing items that the utensil, your c!othes touch the safety door latches. or accessories so do not MICROWAV£ 5 OVEN 9 PARTS 10 \ \ 8 /J i1 2 1 2 3 One touch door open to open door. Oven door with see-through 8 window turntable the turntable securely. unless 9 the door is closed. 10 Ventilation Oven 5 Door seals and sealing open. 6 Turntable 7 Removable surfaces turntable support Carefully place the turntable center of the oven floor. support in the VISUAL Only openings It will light when shaft will rotate remove oven is operating 11 Waveguide cover: DO NOT 12 AutooTouch control panel 13 Time display: 99 minutes, DISPLAY in the lower portion light to indicate what of the display function for cleaning. (rear) Indicators Words support clockwise light Door hinges motor on the turntable The turntable counterclockwise. door latches securely Removable Place The oven will not operate 4 3 button Push Safety 11 will is in progress. or door is REMOVE. 99 seconds or PART NAMES CONTROLPANEL POPCORN 11 1¢ 9 13 ] COOK DEFROST REHEAT 11-12 -1 Baked 1 Ground Potatoes I CasseroUe Meat 2 Soup 2 Fresh 2 Steaks/ 3 Pizza VegetabUes 3 Frozen VegetabUes Chops 3 BoneUess Poukry 4 Beverage 4 Frozen Entrees 4 Bone-in Poultry 6 Fresh Rolls/ Muffins 5 Ground 14.15 5 Dinner PUate Meat B Rice On Door 1G MBNUTE PLUS Number indicates pages on which STOP CLEAR next to the control there are feature START panel illustration descriptions and usage information. ,,Beforeoperating yournewmicrowave ovenmake sureyoureadandunderstand thisoperation manual Touch the STOP/CLEAR pad to: completely. 1. Erase if you make a mistake during programming. ,,Before theovencanbeused, follow theseprocedures: 2. Cancel timer. 1. Plugintheoven.Closethedoor.Theovendisplay 3. Stop the oven temporarily during cooking. willthenbeginflashing _. 4. Return the time of day to the display. 2. Touch theSTOP/CLEAR pad. willappear. 5. Cancel a program during cooking, touch twice. 3. Openthedoortosetclock. TO SET THE CLOCK Suppose you want to enter 12:30 (A.M. or P.M.). TRME the correct time of day ,, Suppose i1[ CLocK T,MEo j iLI T0ucfi TIMER/CLOCK "n 1!¸ pad. COOKING Your oven can be programmed for 99 minutes seconds (99.99). Always enter the seconds after minutes, even if they are both zeros. you want 1 F_FSqFSq Enter cooking 0 to cook for 5 minutes time. L=___._ Close the door and touch START pad. Touch This TIMER/CLOCK is a 12 hour incorrect Touch If the electrical show occurs power be interrupted, _ during If you _will the STOP/CLEAR should pad again. c!ock. clock time, after cooking, attempt appear to enter the time. supply to your microwave the display the power an in the display. pad and re-enter oven will intermittently is reinstated. the program The time of day will also be erased, STOP/CLEAR pad and reset the clock time of day. at 100%. ,- nn If this will be erased. Simply touch for the correct l .-_ sTART ]-7_'75"_n Y Y g numbers in sequence. 99 the i ZI. u u cook I j TO SET POWER preset MANUAL LEVEL There are eleven power levels. Using which lower power levels increases the cooking is recommended for foods such as cheese, and long slow cooking of meats. Consult recipes for specific recommendations. If the food that you wish to defrost is not the DEFROST CHART or is above or below time milk cookbook DEFROST in the "Amount" column on the DEFROST page 13), you need to defrost manually. or You can defrost any frozen food, listed on the limits CHART either (see raw or previously cooked, by using Power Level for 30%. Follow the exact 4-step procedure found under TO SET POWER press POWER LEVEL x I 100% POWER LEVEL x 2 90% POWER LEVEL x 3 80% POWER LEVEL x 4 70% POWER LEVEL x 5 60% POWER LEVEL x 6 50% POWER LEVEL x 7 40% H_g _ POWER For either rule raw of thumb For example, spaghetti Medium High 30% POWER LEVEL x 9 20% POWER LEVEL x 10 10!o POWER LEVEL x 11 0% Suppose you want to defrost at 30%. !21_ P LEVEL owoo --II: X0 ¸¸¸¸ f '-°-Touch POWER LEVEL pad eight times or hold down until the desired power level appears. Close th÷ do0r and then touch 4_, When the defrost will sound and _ START time is complete, W!II appear defrost stop the portions the defrosted at the pad. a long tone in the display, 10 defrosting cooked time and for 30% power. frozen 4 minutes 4 minutes oven food the per pound. for 1 pound of frozen When using defrost only periodically that end are of the to remove defrosted. If food estimated defrosting the oven in 1 minute increments 30% until totally plastic or is on Power defrosted. containers long enough in order to place =O½ for 5 minutes or previously is approximately separate Level Med Low/Defrost pad eight times sauce. time, program POWER LEVEL x 8 Estimate LEVEL Always not Medium LEVEL. from to remove in a microwave-safe the from dish. freezer, the plastic The the Touch POPCORN once for 3.5 oz bag (regular). correct cooking time for most brands of microwave popcorn_ You may wish to try several and choose your POPCORN Touch POPCORN twice favorite. place setting Pop only one automatically provides bag at a time. in oven according Unfold for 2.85 o 3.5 oz bag (light regular). bag and Touch POPCORN to directions. three times for 1.5 or 1.75 oz bag (snack). • Suppose you want to pop a 3.5 oz bag (regular) of popcorn. Touch POPCORN once. Close the door and touch START pad: COOK automatically computes time and microwave chart below. • Suppose power the correct TRPS: cooking level for foods shown in the Foods can be covered wrap. Temperatures you want to cook 3 medium tend to be slightly baked potatoes. with wax paper or vented of foods covered higher than those plastic with plastic covered wrap with wax paper. NOTE: [ oo,1 ,,-,-,,-,,-, I. h_-Uuu Touch COOK once, More or less food than the quantity should be cooked following microwave cookbook. 2. COOK [] Select desired Cook setting. Ex:t°ucnnumberpad_t° select Baked Potatoes l', L7 1 3. The final food [] Repeat increase I3 touching same quantity number to 3 potatoes. more ttmes for 3 potatoes the desired 4 quaintly [ START I pad _ to (Ex: touch twc or hold down cooking condition manually. 3 See page in any with More or Less Time 16. result (e.g. listed in the chart guidelines will vary according initial temperature, to the shape, quality). Check food for temperature after cooking. if additional time is needed, continue to cook _'1 I can be programmed Adjustment. the un[H appears.) Cl°setheao°randt°uchsTARToao. 11 SP[CiAL COOK FEATURES CHART 1. Baked Potatoes 1-6 medium Pierce with fork m several places; place on paper towel on turntable. At end of COOKing t_me, remove from oven, wrap _nfoil and let stand 5 to 10 minutes. 2. Fresn 1-6 cups For beans, carrots, corn and peas, broccoli. Brussels sprouts, cabbage Vegetables wasning with no additional or triple measured cover and 3. Frozen Vegetables 1-6 cups 4. Frozen Entrees 6-17 oz 6-8 oz let stand Use this setting 3 to 5 minutes oranos You After before Remove package covering After from wtsh outer cooking, wrapping 12-14 oz Touch pad [_ three times COOK .3-2.0 Ib Meat plastic pad _ cnoose follow results your package _avonte. directions for for 1 to 3 minutes welgh_ of 6-8 oz, for package weight of 9-11 oz. for pacKage weight of 12- !4 oz. fou r times for package weight of 15-17 oz. in the display Place ground wrap. When meat in a casserole oven stops, turn patties break up large pieces. Re-cover co_ ared. for 2 to 3 minutes. and touch Press cups shr and let stand. Use this setting [o COoKground beef or poultry as pathes or m a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. .5-2.0 stir. in the display and number will appear and pad [_ once for package pad 4[_ twice Touch double from oven. It v l}[ give satisfactory and covered, Touch COOK and number will appear in the a_splay. and number cooking, severa[ 9-11 oz COOK vegetaMes, remove serving. foods. to try let stand, crisp cook_ng wrap. After convenience may Touch COOK and number wih appear in the display. 15-17 oz 6. Rice per setting. for frozen, for most 1 tablespoon of water per cup. For cauhflower, cook _mmed_ateJy after Atater. if you like tender quantity Add no water. Cover _'ith lid or plastic covered, for 3 minutes. will appear 5. G-ound add and COOK pad and t 0.5 [b 3 times 0.7 Ib 4 times 1 .O Ee 5 times 1.3 Ee 6 times 1.5 [b 7 times 1.7 [b 8 times 2.0 [b dish and add double 1 cup cooking, quantit} stm cover ann let stand Size or [o let stand. of water. Cover 3 to 5 mlnu[es of casserole 1.5 dish cuart 2 cups 2 auaR 1.5 cuos 3 cups 2.5 or 3 auart 2 cuos 4 cups 3 cuart 12 in casserole for amount 0.3 [b Water cup [] After Twice with Hd or plastic wrap. After cooking until all liquid has been absorbed .5 cuo START. Once Place rice into a deep casserole Rice number and cover With wax paper over or stir meat or larger or |SP[CiAL FEATURES DEFROST DEFROST automatica, _, tne DEFROST me nearest DEFROST numeer defrosts CHART below tentn of a aouno. and sunDer cad a the foods Round snown tne weigm After the 1st stage, open the door. turn steak over and shield any warm portions. 5 to To enter wetgm, toucn for desired food tnen you want to defrost a 3.0 oouno 6 steak After an'y Touch t-UULn Toucn After );FRUSr DEFROST 2 [] numoer the 2nd stage, warm START pad. open me door and shield po_lons. defrost indicated cycle ends, tne door paa. and START cover and let stand as in chart below, once. _ 1 for NOTE: 1. DEFROST can oe programmed wltn Mare or Less Time AoNstment. Touch the POWER LEVEL once or twice after se_ectmg tne amount Steaks/CRops page 3 2. D° u Touch numoer pads page Ex: touch [_][_ for3.0 lb.) 3. I [ 1 Close the door and touch START pad. The oven will stop and directions otner foods or Foods aeove or ee!ow use an 10. _ yau attemet amaunt [ START oaa See 16. To defrost tne welgnts allowed on the DEFROST CHART. time ano 30°A dower. See MANUAL DEFROST h;FRUSr fordesired weigr_t. as ,_,,, aeeear to enter lnalcatea more ar less tnan me allowed n tne cnart 3elow, In the alsplay. will be displayed. CHART #EFROST 2. Steaks! .5 f 3.0 [b After each Stagel rearrange 4: Bonerin ,5 - &0 !b After each stage, Let stand, covered, poultry NOTE: touch Close touch L-nnn1 DEFROST 4 the door and odds for _/elgm ® Suppose 1_ Close and if there are warm or thawed if ther e ar e warm Or thawed strips prevents of aluminum cooking from occurring foil to cover edges rearrange shield with or remove, for 10 to 20 minutes. Check foods when oven signals. After final stage, small thawing. Do not defrost until al! ice crystals are thawed. Shielding portions, portions, before and thinner 13 sections the center sections may still be icy. Let stand to continue of the food is defrosted. of the food. Use small smooth SP[CiAL REHEAT FEATURES automatically time and microwave chart below. Suppose computes power the correct heating level for foods shown NOTE= in the 1. To reheat different the quantity you want to reheat manual 3 cups of soup. foods allowed or foods on the above REHEAT or below CHART, use operation. 2. Reheat can be programmed Adjustment. See page 16. with More or Less Time m , rnnn 1 Select desired Reheat setting.(Ex_ pad _ to Select touch! cup number of Repeat increase touching |[ Same number quantity I7 pad [_] to t0 3 CUPS. (Ex; touch _ more times for 3 CUPS o[ hold down desired quantity appears.) REHEAT I. Casserole .....1 two untiJ the CHART 1-6 cups Use this sett ng to reheat or otr_er cooked refrigera_ea casserole. canned or qomemade For room[empe_ature pasta with sauce pasta or casserole, use Less option {see page 16"_. For pas[a w_thout sauce double the quantity per setting. Forexamp[e. measure 2 cups of cooked noodles and program for 1 cup. Cover with lid or pJastlc wrap. After cooking, Jet stand, covered. 2 to 3 minutes 2. Soup 1o6 cuos Place in bow_ or casserole. Cover with lid or plastic wrap. At eno. s_lr. re-cover ano let stand 1 to 3 minutes. 3. Pizza 1-6 slices Use this setting to reheat refrigerated leftover pizza. One slice _sapproxFma_eLy 1/8th of a 12 inch p_zza or 1/12th of a !6 inch pizza. Place on paper towe_, 4. Beverage .5-2.0 This setting [empera_ure. cups _s good for restoring Touch REHEAT and _ncrease per zoucn Stir hquid briskly c_.cle to avoid "eruptfon." 14 cooled beverages then the number before heating _ to a better drinking pad for a 0.5 cup and stir carefully at end of |SP[CiAL REHEAT 5. Dinner FEATURES CHART " plate Plate (continued) Use this setting portions potatoes dense to reheat precooked foods. Cover After cooking, with wax paper Toucn fooa: REHEAT and then approximately I/2 cup of vegetao_es 1 Large Touch REHEATand on a dinner 1 Small Toucn of fooa 6. Fresh Rok_s! Muffins 1-8 or plastic wrap. check that food is very hot throughout of the p_ate _svery hot. If not. continue to stana, coverea. 1 to 2 minutes. 1 Regular foods from tne refrigerator. Place ano r_uIKy vegetables to outside of plate. Cut large items in smaller pieces. Flatten fooas sucn as masnea potatoes REHEAT tne numoer 4 oz sltcea pad meat or equivalent. will appear plate, _ ONLY. _ once for a regular 1/2 cup potato w_ll appear pad 5[_ twicefor amount of or rice and _n the d_splay. a [argeramountoffooa in the display. and then tne numDerpa{_ on a d_nner PLATE and that the bottc _ncenter using time and power [eve|. AI ,ow or poultry, _ then the number p_ate. _ heating ONE meat:y like bakeG and other [_] three times for a smaller will appear amount [n the display. Use this setting to warm rol;s, muffins, biscuits, bagels etc. Large _tems should ee considered as 2 or 3 regular size. Arrange on pEate; cover w_tn oaper towel. For refrigerated rolls or muffins _t may ee necessar_ to double the entered amount to ensure tne proper serving temperature. For example, enter quantity of 2 for 1 refrigeratea muffin. 15 MULTIPLE Your oven cooking setting can be programmed sequences, to another Sometimes MORE OR LESS ADJUSTMENT SEQUENCE for up to 3 automatic switching from one power Should level automatically. cooking directions tell you to start power leve! and then change to a different once on one power level Your oven can do this automatically. ,, Suppose at 100% you want to cook and then continue you roast beef for 5 minutes to cook for 30 minutes after START Should you twice after touching once for 100% I POWER LL_E_ VEL Minute 1 1x 1 also Then :2 en[er %D@@ second cooking time. Touch POWER discover any of the of pads or before will show _. you like any of the choice of pads or before wU( show _. PLUS you to cook the cooking ,, Suppose minute. x 6 LEVEL that your MINUTE to a cup touch pad can of 1 minute PLUS heat at 100% pad. You in multiples the you want for a minute MU',IUTE PLUS time repeatedly touching manual cooking. LEVEL pad 6 tfmes for 50% choice pad. The display touching extend like REHEAT or DEFROST settings touch the POWER LEVEL pad touching Plus allows by simply your COOK, done, START you pad. The display (UIi(N UTE First enter cooking time. Then touch POWER that REHEAT or DEFROST settings touch the POWER LEVEL pad touching touching POPCORN, slightly less at 50%. LEVEL power. discover POPCORN, COOK, slightly more done, TRME pad of soup by during for one power. 3 Close the door ane touch START pad. NOTE: NOTE: 1. If POWER LEVEL displayed 2. If 100% during pad is selected necessary is touched, as the final POWER to know LEVEL touching be 1. To use power pad. the POWER As LEVEL level, long LEVEL after sequence, to touch the POWER 3. If you wish _wil( the first sequence. it is not STOP/CLEAR pad. simply as your 2. Minute touch closing the pad or during Plus cannot within door, 3 minutes touching the cooking. be used with special features. is level Suppose will be displayed. phone AUD)BLE Plus, the finger pad, the power Minute cooking, you want to time a 3-minute long distance call S)GNAL Ifyou wish to have the oven operate with no audible signals, touch T)MER/CLOCK, close the door and for three seconds. To cancel and TIMER/CLOCK, then touch then touch the number [] and pad and hold START restore the audible the number [], dose STOP/CLEAR signal, touch the door and :_ pads. TO cancel the timer, touch theSTOp!¢LEAR pad once 16 ( ( STOP CLEAR ] OTHER CONVENIENT CHRLD The FEATURES DEMONSTRATION LOCK Child Lock prevents unwanted oven operation To demonstrate, such as by small children. [_, The oven deactivated for three seconds. Cooking operations pad, the START can be set so that the contro! panel is or locked. To set, touch TmMER/CLOCK number [_, close the pad and hold for three be touched, To cancel, _ will appear touch TIMER/CLOCK, the door and touch STOP/CLEAR door then seconds. touch Should TIMER/CLOCK, the close the door then touch the START _ and number pad and hold will appear in the display. specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS pad and the display the a pad will show _ in the display. the number touch MODE To cancel, [_], close and count touch down quickly TIMER/CLOCK, the close the door and touch STOP/CLEAR pads. unplug 17 the oven from the electrica! to _. number [_, pad. If easier, outlet and replug. Disconnect Clean the power cord before the outside painted surfaces polish dry with a soft c!oth. cleaner. cleaning with mild or leave the door open to inactivate the oven during soap and water. Do not use any type of household Exterior_stain|ess the stainless polish polish dry with a soft cloth. "You may wish to purchase for enhancing the appearance of the stainless Never and or abrasive stee| Clean oven exterior. Rinse cleaning. steel Be sure surfaces to follow with mild soap manufacturer's use any type of abrasive cleaner and water. directions on stainless Rinse and a stainless stee! steel parts of the for the polish. steel. Exterior Door Wipe the window maintain if wiped on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to frequently with a damp cloth. Cleaners which are marked specifically for use with stainless steel may be used with stainless they may stain, To_ch steel Contro| Care should model. Fol!ow package directions exactly. Avoid the use of any harsh cleaner as streak or dull the door surface. Pane| be taken in cleaning the touch a cloth dampened slightly with water Close door and touch STOP/CLEAR. control panel. If the control only. Dry with a soft cloth. panel becomes Do not scrub soiled, wipe the panel or use any sort of chemical with cleaners. |nter_or Cleaning is easy surfaces: therefore, ing. To clean the water. DO NOT SCOURING because there PADS. For heavier to the of spills interior or spatter- wipe with a soft cloth and warm OR HARSH CLEANERS OR soda or a mild soap; NEVER SPRAY OVEN CLEAN= PART OF THE mnter_or OVEN. Cover The waveguide cover is made good oven performance. ately after they occur. from Carefully Built-up mica so requires wipe with a damp splashes special care. Keep the waveguide cloth any food spatters may overheat and cause smoke cover from the surface or possibly catch clean to assure of the cover immedi- fire. Do not remove the cover. Od@r Re.ova Occasionally, Allow is generated and setting soi!, use baking with hot water. ONTO ANY _aveg_ide 1 lemon heat interior surfaces, USE ABRASIVE rinse thoroughly ERS DIRECTLY waveguide little is no baking | a cooking and several to set in oven odor may remain whole cloves until cool. Wipe T_rntab|e/T_rntab|e The turntable in the oven. in a 2=cup glass interior To remove, measuring combine 1 cup water, cup. Boil for several grated minutes pee! and juice using 100% of power. with a soft c!oth. S_pport and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. Turntable 18 Supp_r_ Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close Operate the oven for one minute at HIGH 100%. A Does the oven light come B Does the cooling fan work? the door securely. on? YES NO YES NO YES NO YES NO (Put your hand over the rear ventilating openings.) C Does the turntable rotate? (It is normal for the turntable to turn in either direction,) D if "NO" Is the water is the answer breaker. Bf they A microwave in the oven warm? to any of the are functioning oven should above properly, never questions, please CONTACT be serviced YOUR check electNca[ NEAREST SHARP by a "doqt-yourself" repair outlet, fuse AUTHORIZED and/or circuit SERVICER. person. NOTE: • If time cancel. appearing For R-408H • and in the display R-405H o than 30 minutes level will automatically Great adjust O Many Demonstration Mode on page 17 and power leve!, after the first 30 minutes the power. CAROUSEL IV@CROWAV_: gu ide color photos If you prefer to order by mail, complete and return the order form on page 20. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. O Nutritional ir_formation for recipe O Durable TO ORDER Simply call this toll=free number : 1=800=642=2122. Please have your credit card ready. instructions each check SHARP O Step=by=step wipe-clean cover with 8 i/2 × 11 pages specia| rapidly, at 80, 90 or 100 percent itself to 70 percent microwave reference O Helpful very recipes O Reliable soft down only: If the oven is set for more power is counting tips and SATISFACTION GUARANTEED 128 You must be completely satisfied with the Sharp Carousel Microwave Cookbook. if, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax. techniques (SOLAMENTEESCRIT0 EN INGLES!) 19 R.410H R_405H 1 F-408H AC Line Voltage: Single phase 120V 60Hz. AC only Single phase 120V, 60Hz, AC only AC Power Required: 1700 watts. 14.3 amps. 1600 fvatts. 14.0 amps. Output Power: Microwave 1200 watts* Frequency: 2450 Outside 21 21is2"(W) x 12 sis" H} x 18 7/16"[D 21 WI?'(W) 15 2_ls2"(W x 9 21/s_"_H) x 17 7/s"(D) I5"(VV) O\ en Capacity. 1.6 Cu. Ft. 1.4 Cu. Ft. Cooking Turntable Turntable Cavity Dimens)ons: Dimensions: Uniformity: Weight: VIHz Approx. The International Electrotechnical test method is widely recognized. In compliance with standards I=CC = Federal DHNS = Complies = 2450 MHz system Commission's standardized method x 12 si8"(H ,( 17 s!?'(D X 9 7/16"(H) x 16 s/2'(a) Approx. 41 ID system 40 Ib for measuring output wattage. Department Commission of Health Subchapter J. This symbol on the nameplate means Authorized. and Human Services the product is listed (DHHS) rub, CFR, by Undepwriters Title 21, Chapter Laboratories, Cut aJong this line. Please send me cookbooks at $10.25 each Illinois sales tax, (if applicable) per book $.44 Other tax, (if applicable) $ no. of books $ no. of books $ TOTAL ORDER AMOUNT $ [] I have enclosed a check made payable to Sharp Accessories & Supplies Center. [] Please bill my [] VISA [] MASTERCARD Acct. No. [] AMERICAN EXPRESS Expiration date / Signature (All credit card orders mast be signed) Name Address State City No. ( This set by: Communications with 100 watts" Daytime Phone Mail to: SHARP Accessories & Supplies 2130 Townline Road Peoria, Illinois 61615-1560 Zip ) Center Price 20 is subject to change without notice. Inc. I, Para mayor Si aparece _ [nformac[on y precauciones en la pantalla, primero "STOP/CLEAR". I Optima TIMER/CLOCK. 2 de seguridad, oprima TIMER CLOCK ] TIMER CLOCK otra vez. el Manual de Operac[ones. 1 Pulse el botch DOCK. 2 Seleccione el programa deseado en e! configuraci6n de COOK (Ex: Pulse 2 para cocinar 1 taza de verdura fresca.) Ponga la hers correcta del dia oprimiendo los numeros en secuencia (Ej: 12:30). 30prima TIMER/CLOCK consu[te ] 3 ] Pulse dos veces para 3 tazas. @ Pulse el bot6n el bot6n COOK ] J 2L_ 2 ZL_J x 2 1 START. START J Cocimiento 1 con AmtaEnergia Marque el tiempo de cocimiento al oprimir los numeros. (Ej: 1 rain. 30 sec.) 20prima Energia de Cocimiento t Variabme Potatoes Vegetables 3. Frozen Despues de realizar el primer paso (Num. 1 arriba), oprima e! POWER LEVEL ocho veces para 30%. 2 1. Baked 2. Fresh 4. 8 6. Oprima MINUTE PLUS para obtener un minuto a1100% de energia o para agregar otto minuto durante el cocimiento manual. Vuelva a oprimir[o para obtener minutos adicionales. 1 Pulse el bot6n REHEAT. 2 Seleccione el programa deseado en el configuraci6n de REHEAT (Ex: Pulse 2 para recalentar 1 taza de sopa.) 3 Pulse dos veces el bot6n para 3 tazas. MINUTE PLUS Frozen ] Rice Dx2 2 START 6. Fresh ] Carousel _> es una marca a 2,0 tazas Pulse 2 Seleccione el programa deseado en el configuraci6n de DEFROST (Ex: Pulse 2 para filetes.) el boton DEFROST. [ :3 Pulse e! botch libras. 3 y 0 para 3,0 @ Pulse START. e! bot6n Normal, o CMco de Sharp Meat l _ Ld.J ,5 a 2,0 libras 2. Steaks/Chops ,5 a 3,0 libras 3. Boneless ,5 a 2,0 !ibras Poultry Poultry para e! tamaffo 3 veces para el tamaffos "light". Pulse e! botch START. 1 a 8 piezas registrada ,3 a 2,0 libras 15 a 3,0 libras Oprima POPCORN una vez para el tamaffo normal de palomitas. 0,5 a 2,0 tazas Rolls!Muffins 6 a 17 onzas Meat 1. Ground 1 a 6 tazas 1 plato: Grande Entrees 1 2 veces Plate 1 a 6 tazas ;5 4.. Bone-in 4. Beverage tazas [REHEAT] @ Pulse el bot6n START. 1. Casserole a6 Vegetables 5. Ground START Pulse el bot6n START. 5. Dinner 1 a 6 tam. Nor. START el START. Corporation. 21 ] POPCORN normal botana. START ] For more If _ complete is in the display, STOP/CLEAR. t Touch TIMER/CLOCK 2 3 information and safety precautions, to your Operation Manual. first touch pad. [ TIMER CLOCK [ iCLOCK TIMER 1 Enter correct time of the day by touching numbers in sequence, (Ex:12:30) Touch TIMER/CLOCK refer 3 pad again. i cooK] I Touch COOK pad, 2 Select desired Cook setting. (Ex: touch [] to cook 1 cup of fresh vegetables.) 4 Touch number[] times for 3 cups. Close two more [] the door and touch START x 2 1 1 I START | pad. J High Power Cooking I 2 Enter cooking time by touching number pads. (Ex: 1 rain, 30 sec.) Close I the door and touch START START 1. Baked Potatoes 1 - 6 medium 3. Frozen Vegetables 1 - 6 cups 5. Ground Meat .3 - 2.0 lb. ] pad. VariaMe Power Cooking t 2 After Step 1 above, touch POWER LEVEL pad eight times for 30%. Close ] 6. Rice the door and touch START Touch REHEAT 2 Select desired Reheat setting. (Ex: touch [_ to reheat 1 cup of soup,) Touch number [] times for 3 cups, 4. Close .5 - 2.0 cups pad. t 3 l pad. 1 Touch DEFROST 2 Select desired (Ex: touch [] 4 I START ] Close pad. Defrost to defrost 3 Touch number[] 3.0 lb. Dx2 two more the door and touch START t setting. steak.) and [] for pad. 1. Ground Meat FN7 START pad. 21 Steaks/Ch0pS 3. Boneless 2. Soup 3. Pizza 1,6 cups 1 - 6 slices 41 Bone--in PouItry 4. Beverage 5- 5_ Dinner ! plate: Plate Touch POPCORN pad once for regular size, twice for light regular size or three times for snack size. Close the door and Regular, or Small 1 : 8 pieces touch Touch MBNUTE PLUS for one minute at 100% power or to add a minute during manual cooking, Continue to touch for additional minutes, ® is a registered SHARP trademark Poultry 3.0 Ib .5 - 2.0 Ib 15 - 3.0 Ib 210 Cups Large Rolls!Muffins .5 - 2.0 Ib 15- 1 - 6 cups Carousel _ the door and touch START 1. Casserole 6. Fresh [] START pad. POPCORN 1 START MINUTE PLUS of Sharp Corporation. SHARP ELECTRONICS Sharp Plaza, Mahwah, CORPORATION New Jersey 07430-2135 RECYCLER PAPER PRINTEDIN USA TINSEB339MRK0
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